Living Bayside Issue 161 Mar 3rd 2017

D 3R MARCH

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161

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What’s on this week in Melbourne

A yummy dish to tantalise the taste buds and warm the soul Cohuna lies within a rich, irrigated agricultural area, south of the Murray River between Kerang and Echuca.

Cohuna’s main natural attraction is Gunbower Island, accessed via Cohuna Island Road. Formed by the Gunbower Creek branching off the Murray River then re-joining it further downstream, Gunbower Island is claimed to be Australia’s largest inland island. It has a water frontage of 130 kilometres and is mostly covered by native forests and wetlands, making it an ideal spot for camping, picnics, fishing, boating and bushwalking.

A summary of auctions held in Victoria

Bayside suburb profile of A features and things to do

Bayside suburb profile A featuring market statistics

Sites and landmarks from around the world

A list of properties open for viewing this week

The best of Bayside’s properties

Sydney’s own Black Star Pastry has opened a pop-up store in Carlton, showing off their famous treats including their signature and most requested cake – Strawberry Watermelon Cake. The original Black Star Pastry has been open since 2008, flourishing and gaining praise both nationally and internationally. Using only the best, market sourced, and natural ingredients, Black Star ensures customers quality. The pop-up will be open for three months, potentially longer.

Mushroom

2.8 litres chicken stock

250 grams Portobello mushrooms diced 125 grams Shiitake mushrooms thinly sliced

125 grams oyster mushrooms chopped 1 tablespoon soy sauce 1/2 tsp curry powder

2 cloves crushed garlic 1/2 tsp white pepper 1/4 cup butter

1/4 tsp dried basil leaves 1 tsp seasoned salt

1/4 tsp black pepper

1/8 tsp cayenne pepper

Soup

Bring stock to boil in heavy pot.

Add Portobello mushrooms, Shiitake and oyster mushrooms.

Add soy sauce, curry powder, garlic, white pepper, butter, basil, salt, freshly ground pepper and cayenne. Continue boiling for 10 minutes. Reduce heat and simmer for 25 minutes. Garnish with spring onions.

To reconstitute dried mushrooms, cover with warm liquid (water, broth, wine, etc.) and let sit at least 30 minutes.

Drain, rinse, and blot on paper towels. The liquid can be used to flavour soups, stews, and stocks. Strain the liquid before use.

For many visitors to Peru or even South

most other than locals until the early

America, a trip to the Machu Picchu,

20th century. Macho Picchu was built in

city in the sky, is a highlight. As the

the classical Incan style, with polished

best-known archaeological site on the

dry-stone walls made from blocks cut

continent, the awe-inspiring city was never discovered by the conquering Spaniards and was widely forgotten by

with expert precision.

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Port Melbourne Albert Park St Kilda Elwood Brighton Bentleigh Hampton East Hampton Moorabbin Sandringham Black Rock Beaumaris

the

Mentone

places we go

560

Parkdale Mordialloc Aspendale Gardens Aspendale Edithvale Chelsea Patterson Lakes Bonbeach Carrum Seaford

9,000

outlets

Frankston

runs per week

Mount Eliza

46

Mornington

issues a year Mount Martha

Safety Beach Portsea Dromana

Sorrento Blairgowrie Rye

distribution area

McCrae Rosebud Tootgarook

advertise with us Paul Martino 0418 44 44 16 info@livingbayside.com.au

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