Living Like Audrey Magazine
November 2013
Table of Contents The Basics: Meet The Team Reasons to Celebrate by Sophie Cook Things We Love by Sophie Cook November Playlist by Sophie Cook
Lifestyle: Band to Watch: Paradise Fears by Faith Lierheimer Shakespeare, But With More Tongue: A Review of Julian Fellowes’ Romeo and Juliet by Sophie Cook Book of the Month: Looking for Alaska review by Faith Lierherimer Thanksgiving Recipes by Yzabelle Onate Classic Movies You Should Watch by Sophie Cook Fall Fashion by Sophie Cook
News and Current Events A Look at the News of October by Griffin Gibson Photo Credits
Sophie Cook Editor in Chief
Seijah Drake Fashion Editor
Faith Lierheimer Lifestyle Editor
Ashley Reed News Editor
Elizabeth Petticrew Photography Director
Dahlia Joseph Contributor
Meet The Team for November
Griffin Gibson Contributor
Yzabelle Onate Contributor
Reasons to Celebrate All month long: National Novel Writing Month. Register your novel in progress at http://nanowrimo.org/! 1 All Saint’s Day. 2 Book Lover’s Day. 5 Guy Fawkes Day-burn an effigy or two and celebrate the monarchy. Long Live the Queen! 11 Veteran’s Day. 12 Princess Grace Kelly of Monaco’s Birthday. 13 Sadie Hawkins Day 17 On this day in 1588, Queen Elizabeth I took the throne. 26 Casablanca premiered in 1942 28 Thanksgiving Day 29 National Square Dance Day
Things We Love-Sophie Cook
Gone Reading, a shop for book lovers that donates 100% of after tax profits to literacy charities.
Love, Actually was just added to Netflix. This is the one Christmas thing I consent to year round!
Mr.Darcy “Hey Girl� memes are my weakness.
These nerdy work out tanks might actually motivate me to leave my bed, despite the cold.
The idea of a reading date sounds perfect!
November Playlist by Sophie Cook Sophie by Mmmkay Never Let Me Go by Florence + The Machine White Winter Hymnal by Fleet Foxes L.I.F.E.G.O.E.S.O.N. by Noah and the Whale What You Know by Two Door Cinema Club Why’d You Only Call Me When You’re High? by Arctic Monkeys Reflektor by Arcade Firre Please, Please, Please Let Me Get What I Want by The Smiths London by She&Him Winter Winds by Mumford&Sons Warm Day, Cold War by Bronze Radio Return Demons by Imagine Dragons Barlights by Fun You Could Be Happy by Snow Patrol Give Me Love by Ed Sheeran The One That Got Away by The Civil Wars Story of My Life by One Direction Things We Lost In The Fire by Bastille
Band to watch: Paradise Fears written by Faith Lierheimer
I stumbled upon Paradise Fears almost completely by accident. I was at another concert when these guys took the stage as the first opening act. Tasked with riling up a sleepy crowd for the main event, the boys had their work cut out for them. Fronted by a skinny, bespectacled 21-year old blonde, the band Paradise Fears initially struck me as a group of underfed hipsters trying desperately to make it in a music world that has been utterly reshaped by the internet, especially YouTube. But the longer they played, the further they wormed their skinny jean-clad selves into my heart. Substantial lyrical content is all over the place in the music industry, but it can be tough finding variety in subject matter in one band. Most find themselves particularly adept at writing songs about heartbreak, or depression, or difficult relationships, or life lessons learned, and they tend to stick to that one topic. Paradise Fears runs the gamut in their songs, and does so skillfully and soulfully. The frontman, Sam Miller has a bright, earnest tenor and an engrossing performance style that makes the experience of listening to their music or seeing them live intensely personal. The best part of this band is that despite knowing exactly how hard life can be, or perhaps because of it, they remain optimists. In my personal favorite of their singles “Who You Are”, Sam reminds a friend that “If there’s one thing in life that I’ve learned so far, it’s that we’re all a little stronger than we think we are.” Paradise Fears strikes a refreshing balance between a soul-searching cynicism and an infectious optimism about the state of the world and of human experience itself. They are well worth the listen, and can be found at www.paradisefears.com as well as on all social media.
Shakespeare, But With More Tongue: A Review of Julian Fellowes’ “Romeo and Juliet” written by Sophie Cook A few weeks ago, I was very fortunate and was able to attend an advance screening of the movie Romeo and Juliet, as adapted by the writer of Downtown Abbey, Julian Fellowes. Before starting this review of the movie, I would like to thank Mere Orthodoxy for providing the tickets for the show, Father Micah Snell (my truly awesome writing professor at Houston Baptist University, the best school in the USA if you didn’t know) for letting me come and for the title of this blog post, and my friend John Mack for coming and being both insightful and hilarious. This review is in two sections: the first is essentially a “live Tweeting” of the movie (if I could have Tweeted. Don’t use electronics in movies!), while the second is a look at the different elements of the movie and how I think they worked together, as well as my overall impression. Part 1: The Live Tweets As we sit here waiting for this movie to begin, I really did think there would be more hipster couples. This is Romeo and Juliet, after all. Oh, apparently these are real press people. Um, Romeo is too pretty to be a boy. No guy should have eyelashes that long.
Juliet is entering this ballroom through blurred candlelight and catching Romeo’s eye across the room. I’m dying laughing. Entrance through blurred candle light? Can you get more of a cinematography cliche? Why doesn’t any one listen to Benvolio? I really feel like you should listen to Benvolio about this. Oh my gosh, is Benvolio the Tyreseus/Cassandra character of this play? Romeo is removing Juliet’s mask. Oh my goodness, they totally ripped this scene right out of that Hilary Duff movie. Now we’re going to kiss, despite the fact that we don’t know each other’s names. This is an awfully long kiss. They are still kissing. They kiss quite well for people who are supposedly having their first kiss. Why is Ed Westwick’s voice so weirdly deep in this movie? Is it possible to say that line about “But soft, what light through yonder window breaks?” without sounding like a complete idiot? I think not. Um, does anyone actually stand outside in that super photogenic “look at me I’m so pretty” pose? Also, she sounds way to happy about this whole “we-can’t-date” thing. He is climbing up a rose vine. Roses have thorns. This never would have worked. Now that I think about it, this guy playing Romeo REALLY looks like Robert Pattison. This is starting to remind me of Twilight, despite the fact that I have never seen Twilight. Now they’re kissing. Again. Juliet’s mom must walk at the pace of a snail, because they are still kissing. Friar Laurence is my favorite person in the history of people. I fairly certain he just rolled his eyes at the melodramatic teenager claiming to be in love (I’m glad I’m not the only one).
The way Friar Laurence’s lines are delivered, there is a Dr.Seuss like quality to them. However, he is a comedic character in this tragedy, so I will accept this. This wedding is taking place in Latin. I highly approve. Historical accuracy: They never would have been allowed to kiss in church. They sure do like to be attached to each other’s faces. CLOSE UP OF A MACE. Lovers in the countryside, once again giggling and making out like the 14 year olds they are. CLOSE UP OF TYBALT TRAINING WITH A MACE. Lovers kissing again. WIDE SHOT OF TYBALT TRAINING WITH A MACE. Interesting cutting back and forth between the two scenes of the happy marriage (okay, really just a lot of making out, but whatever) and Tybalt training to kill Romeo. I liked the contrast of the light and dark. A little weird, but we’ll take it. THEY’VE GONE ALL SPAGHETTI WESTERN ON US. Dust, swagger, and fighten’ words between the Capulets and the Montagues. Okaaaayyy then, clearly no one knows that in a fight scene, fighting is supposed to happen? Not just slow motion and clanging noises. Close up of Mercutio’s face as he is stabbed by Tybalt. Clanging of sword. Everything is in slow motion. Never seen this before (sarcasm). He’s dead, and I don’t feel sad. I cry over everything. This is a problem. Okay, I kind of like this blurred, shaky effect of the camera during the aftermath of the Tybalt death. ANOTHER BLURRY CANDLES TO FACE. What this time. Oh, Satan’s Game is about to happen. This could get really awkward really fast. Didn’t realize you needed to take your earrings off for this activity. You learn something new everyday. Okay, this isn’t really all that awkward. Glad they did not go down that path.
Hahahahaha Okay, this is good stuff. Romeo is just like “PANTS, Your mom is coming! Running!” Oh, no. They have to stop to make out for a million years. One kiss more, turned into eight more. Melodramatic teenage girl throwing herself across her bed. Juliet’s dad is actually really good. I quite like him. The camera angles could have been done to make this more intimidating looking, but wonderfully executed on his side. Close up of Romeo galloping on a horse. Okay, so this is interesting. Looking through how it should have worked, with Romeo and Juliet getting to ride off into the sunset on matching horses. I’m both dying laughing and intrigued. The guy playing Benvolio should have played Romeo. He has a single tear running down his pretty boy cheek. I am not moved. YOU ARE ABOUT TO DIE AND YOU ARE MAKING OUT LIKE WHY You never leave a grieving person with a weapon! She dies awfully quietly and gracefully for having stabbed herself through the stomach. That is not how she would have died. This last shot….man….I am dying. Of laughter. This is bad. I should be sad right now that the main characters just died, but I am distracted by overdone and cliched cinematography. This Prince has no emotion. Where is your passion? This is an awesome speech, do not kill it! You killed it. Benvolio has joined the hands of the lovers in death. Now, that is sad. Actually feel bad for them now. Walking out of the theater thought: They tried. Part II: The Actual Content Stuff Casting and Acting:
Hailee Steinfeld as Juliet was believable and perfectly innocent. Overall, I think that she made a valiant effort, and that her flaws were due to poor directing rather than lack of skill. I found the pairing of Douglas Booth as Romeo to be unsettling, as he not only is too pretty (and looks like Robert Pattinson), he also looks MUCH older than Hailee. I feel like his role would have been played better by Kodi Smit-McPhee, who fulfilled the part of Benvolio with excellence. Damian Lewis as Lord Capulet was a great choice, and Ed Westwick as Tybalt was interesting and not horribly misplaced. Paul Giamatti as Friar Laurence is by far my favorite part of this movie-he said his lines with all the appropriate sassiness, and when he was sad, I felt sad. He made me believe in the story. Sets, Costumes, Music, and Scenery: Most of the sets were absolutely lovely, and very grand. Far too grand, in fact, for the quieter level of acting happening. The scenery of Verona was lovely. The costumes were a bit Renaissance-fair, but passable. The music was excellent-so excellent, in fact, it felt like it was having to compensate for the directing and cinematography. Cinematography: If I never see a face enter through blurred candles again, it will be too soon. The cinematography was like that last sentence: a cliche. They used them all, and at some points (such as the death scene), it really distracted from the acting. Script: It was definitely adapted. A lot, in some places. Some add-ins were clever, such as the use of the phrase “Satan’s Game”, which I found to be highly amusing, if theologically incorrect. However, Shakespeare is the Bard. You don’t really need to change what he wrote-there is a reason we still perform his original works. Overall Impression: They tried. They really did (I think). However, despite all of its flaws, I throughly enjoyed myself during this movie. Was my soul greatly enriched by new levels of beauty and art? Not really. Was I amused and entertained? Absolutely. I highly recommend going to see this movie, in the same way that most “artsy films”
should be watched: with a grain of salt, acknowledging the fact that a lot of it will be the subject of brutal sarcasm, but you will have a moment or two where you are touched. Here is a link to the preview so you can check it out for yourselves: http://www.youtube.com/watch?v=mu-lMzHSNNk Top Photo is from http://www.imdb.com/title/tt1645131/. For some more fun, check out “Juliet’s Homecoming Guide” (I swear this is a real thing that I am not making up): https://www.facebook.com/romeoandjulietthefilm/ app_601901046497641
It is no secret that many of us here at Living Like Audrey are ardent John Green fans. His first novel, Looking For Alaska (LfA) is a particular favorite. LfA is a coming of age story centered on Miles (nicknamed Pudge), a teenager headed off to boarding school for his high school years. Pudge is gawky and quiet and frustrated with his life because he feels it lacks purpose and authenticity. The most glaring dearth of authenticity in his life is one of real friends. He enters boarding school with high expectations, hoping this change. He hopes his quest for “The Great Perhaps”, or some anchoring meaning in his life, will be fulfilled. Pudge’s insular lifestyle makes him an easy target for friends at school determined to “educate” him about the world at large. Like most boys his age, he is fairly clueless about girls. So when he meets wild, carefree Alaska, his world is turned completely upside down. After the first few scenes with Alaska, the book starts to seem like it’s going to become the classic teen romance
novel where some conflict arises, but eventually everyone ends up with the right person. But in typical John Green fashion, the book takes an unexpected turn and ends in completely new territory. Green knows that life is never as cut and dried as we would like to make it, and Pudge’s story reflects this quite skillfully. When confronted with an earth-shattering crisis, Pudge turns leaves no stone unturned in a desperate, shortsighted quest for meaning. Like many of us, he grows disenchanted when he finds out that everyone else is just as confused about the state of their lives as he is. So he finally turns inward. Pudge realizes the limits of his own intellect. He understands the restrictions on his breadth of knowledge about the world. And he settles into the uncertainty and muddles through it; learning that the Great Perhaps is more about the seeking than the actual finding. John Green can never resist a heart-rending tale ending in a weighty reflection on how we treat ourselves and other people. He accomplishes this end in Looking for Alaska in his signature engrossing prose that will leave you laughing, crying, and begging for more. Faith Lierheimer is the lifestyle editor for and a regular contributor to Living Like Audrey Magazine. She searches for her Great Perhaps in travel and literature.
Thanksgiving Recipes By: Yzabelle Onate Thanksgiving is around the corner and we have all the great food and time with family to look forward to. Food during Thanksgiving has become an event in itself, so here are our beloved classics with a little twist.
Pumpkin Chocolate Chip Cookies
You’ll Need:
-1 cup (2 sticks) unsalted butter, softened -1 cup white sugar -1 cup light brown sugar -2 large eggs -1 teaspoon vanilla extract -1 cup canned pumpkin puree -3 cups all-purpose flour -2 teaspoons baking soda -1/2 teaspoon salt -1 teaspoon ground cinnamon -1/2 teaspoon ground ginger -1/4 teaspoon ground nutmeg -1/4 teaspoon ground cloves -2 cups (12-ounce bag) milk chocolate chips, not semisweet -Nonstick cooking spray or parchment paper Directions:
First, heat the oven to 350 degrees F then spray cookie sheets with nonstick spray or line them with parchment paper. If you don’t have either, then you can use foil and spread butter to prevent the dough from sticking. Use a mixer or by hand, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, and then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Keep an eye on the cookies to make sure that they don’t burn. Remove the cookies from the oven and let them rest for 2 minutes. I’ve recently baked these and I think they’re a great twist on a traditional chocolate chip cookie or a pumpkin dessert. They may sound odd at first, but they’re delicious!
Caramelized-Onion Mashed Potatoes
You’ll Need: -Russet potatoes (number of potatoes depends on size of dish) -white onions -olive oil or butter -milk or cream -salt and pepper, to taste
Directions: First, boil the whole russet potatoes in their skins until they're easily pierced with a knife. Let them cool slightly before peeling. While the potatoes are boiling, sauté sliced white onions in olive oil or butter over low heat until soft and deeply caramelized. Mash the potatoes with milk or cream, butter, and salt and pepper to taste. Stir the caramelized onions into the potatoes just before serving.
Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel
You’ll Need: -12 large sweet potatoes -3/4 cup (11/2 sticks) unsalted butter, room temperature -3/4 cup light brown sugar -3/4 cup all-purpose flour -1/4 teaspoon ground cinnamon -1/4 teaspoon salt -1 cup toasted pecan pieces -1 cup miniature marshmallows Directions: First, preheat the oven to 400 degrees F. Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily. In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Then add cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine. Slice the sweet potatoes lengthwise down the center and push the ends towards the middle
so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown. Serve and enjoy!
Turkey with Herbes de Provence and Citrus
You’ll Need: -1 (14 to 15-pound) turkey, neck and giblets reserved -1 orange, cut into wedges -1 lemon, cut into wedges -1 onion, cut into wedges -6 fresh rosemary sprigs -6 fresh sage sprigs -6 fresh oregano sprigs -7 tablespoons unsalted butter -2 tablespoons herbs de Provence -1 1/2 teaspoons salt -1 1/2 teaspoons freshly ground black pepper -6 cups canned low-salt chicken broth (approximate amount) -1/3 cup all-purpose flour Directions: To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F. Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a
large roasting pan. Place the orange and lemon wedges, onion, and 2 sprigs of each fresh herb in the main turkey cavity. Tie the legs together to hold the shape of the turkey. Stir 2 tablespoons of butter, the herbs de Provence, oil, and 1 1/2 teaspoons of each the salt and pepper in a small saucepan over medium heat just until the butter melts. Rub the butter mixture all over the turkey and between the turkey breast meat and skin. Place the turkey neck and giblets in roasting pan. (Recipe can be prepared up to this point 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before roasting.) Cover the turkey breast with foil. Roast for 20 minutes. Pour 3 cups of broth into the pan and stir to scrape up any brown bits on the bottom of the pan. Add the remaining sprigs of fresh herbs to the pan. Roast the turkey for 40 minutes. Reduce the oven temperature to 350 degrees F. Remove the foil from the turkey; pour 1 more cup of broth into the pan. Continue roasting the turkey until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F to 175 degrees F or until the juices run clear when the thickest part of the thigh is pierced with a skewer, basting occasionally with pan juices, about 1 hour and 30 minutes longer. Transfer the turkey to a platter and tent with foil. Let stand 30 minutes while preparing the gravy. To make the gravy: Strain the turkey pan juices from the roasting pan through a sieve and into a 4-cup glass measuring cup; discard the solids. Spoon off the fat from atop the pan juices. Add enough chicken broth, about 1 to 2 cups, to the pan juices to measure 4 cups total. Melt the remaining butter in a heavy large saucepan over medium-high heat. Add the flour and whisk for 1 minute. Gradually
whisk in the broth. Simmer until the gravy thickens slightly, whisking often, about 10 minutes. Season with salt and pepper. Serve the turkey with the gravy. Ciabatta Stuffing with Chestnuts and Pancetta
You’ll Need: -6 tablespoons (3/4 stick) butter -8 ounces pancetta, cut into 1/4-inch dice -2 large onions, finely chopped -2 carrots, peeled and finely chopped -3 celery stalks, finely chopped -2 tablespoons chopped fresh rosemary leaves -3 garlic cloves, chopped -2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken -1/4 cup chopped fresh Italian parsley leaves -1 pound day-old ciabatta bread, cut into 3/4inch cubes -2/3 cup freshly grated Parmesan -1 cup (or more) canned low-salt chicken broth -Salt and freshly ground black pepper -2 large eggs, beaten to blend Directions: First, preheat oven to 350 degrees F. Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta
and sautĂŠ until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. SautĂŠ until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs. Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer. These recipes can be followed exactly or tweaked based on your preferences. Use them as inspiration to create your own dishes for this Thanksgiving holiday!
Classic Movies to Watch by Sophie Cook !
Holidays such as Thanksgiving that bring together all
generations of the family are a great time to watch classic movies. Here’s a couple below to get you started. My list clearly has a Cary Grant/Audrey Hepburn/Katherine Hepburn slant. What would you add?
Rear Window Singin’ in the Rain The Philadelphia Story The African Queen My Man Godfrey Murder on the Orient Express Casablanca Arsenic and Old Lace To Catch a Thief Mary Poppins Roman Holiday It Happened One Night An Affair to Remember Sabrina My Fair Lady It’s a Wonderful Life Gentleman Prefer Blondes
Fall Fashion Through Pinterest “You’re like a walking Pinterest board” is probably the best compliment my sister has ever given me. Pinterest is a hub of craft projects, recipes, funny sayings, and, of course, fashion that most of us can only dream about. Whenever I get “closet block” (the condition where you just stare at your closet uncomprehendinly because mornings do not promote creativity), I check Pinterest for inspiration. Here are some of the month’s best finds so that you too can avoid the dreaded “closet block”. (All images can be found on our Pinterest boards.)
A Look At The News of October by Griffin Gibson Government Shutdown With the federal government’s borrowing ability about to expire, the Republicancontrolled House of Representatives voted to continue funding the government through December 15th, but only if none of the funds are allocated to the Affordable Care Act (ACA). President Obama, having the high ground, and seeing this Republican effort as an attempt to hamstring the legacy of his administration, the Affordable Care Act, threatened to reject this proposition by veto. A few days following this, on September 24th, Texas Senator, Ted Cruz spoke for twenty-one hours against the Affordable Care Act, while interpolating some Dr. Seuss and readings from the Book of Proverbs. After a few more days without being able to reach an agreement, the federal government shutdown on October 1st, the first day of the new fiscal year. The shutdown effectively furloughed all non-essential personnel -- 800,000 federal workers. Because of rapidly modifying their demands, possessing inferior political bargaining chips, and intra-party squabbles, Republicans switch from anti-ACA demands to focusing on deficit reduction. Ultimately, out of fear of global and domestic economic repercussions, Republican and Democratic leadership in the Senate fashioned a deal, obviating a national default, whilst kicking the can of potential fiscal insolvency down the road. Federal Judge Strikes Down Abortion Restrictions On October 28, a Federal District Judge struck down portions of the Texas law requiring doctors to possess admitting privileges at a hospital within 30 miles of the abortion facility. Judge Yeakel also countered a provision requiring physicians to follow FDA procedure when prescribing pregnancy inducing “off label” drugs to patients. Texas Attorney General, and Gubernatorial candidate, Greg Abbott has already appealed the ruling to the 5th Circuit of Appeals in New Orleans. The AP reported Abbott as saying, "I have no doubt that this case is going all the way to the United States Supreme Court.” How the 5th Circuit might rule is uncertain, though it has a history of upholding certain abortion restrictions. Boston Red Sox Win World Series The Boston Red Sox win the world series, defeating the Cardinals in game six. It was a solid win of 6-1 over the St. Louis Cardinals at home, at Fenway Park. This is the eighth world series title for the Red Sox to claim. For the Red Sox, this is the third World Series Title in the last ten years -- more than any other franchise in Major League Baseball. For the Red Sox, it was much more than just another title. After the game, Red Sox player Dustin Pedroia ran the field displaying the Boston Strong flag. It is only fitting that the city devastated by the Marathon Bombing win the World Series.
Photo Credits Cover Photo: Sophie Cook’s personal Instagram (@sophieschoice94) Meet the Team: Photos of contributors are their own property. Things We Love: http://www.pinterest.com/likeaudreymag/in-themagazine/ Paradise Fears: http://dive95.areavoices.com/files/2011/07/ Paradise-Fears-2.jpg Shakespeare, but With More Tongue http://www.imdb.com/title/ tt1645131/. Looking for Alaska: http://panthertales.org/wp-content/uploads/ 2012/11/Looking-for-Alaska-UK.jpg Thanksgiving: Pumpkin Chocolate Cookies: http://hostedmedia.reimanpub.com/TOH/ Images/Photos/37/exps1195_HGC1753649D20.jpg Caramelized Onion Mashed Potatoes: http://img.foodnetwork.com/ FOOD/2008/10/23/FNMCaramelizedOnionMashed_s3x4_lg.jpg Stuffed Sweet Potatoes: http://www.theyummiestblog.com/wpcontent/uploads/2010/11/twist_stuffedsweetpotatoes_s4x3_lg.jpg Turkey with Herbes de Provence: http://img.foodnetwork.com/FOOD/ 2006/10/23/ei1e05_turkey2_e.jpg Ciabatta stuffing: http://img.foodnetwork.com/FOOD/2011/08/10/ Thanksgiving-2011_EI1E05-ciabatta-stuffing-chestnutspancetta_s4x3.jpg Fall Fashion: Pinterest boards.
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