Tell me if you’ve heard these buzzwords and/or catchphrases: Paleo. Gluten sensitivity. Vitamix. Farm to table. What about kale, chia seeds, quinoa—really, quinoa? How can this become the next big thing when most of us can’t even pronounce it? A food explosion of epic proportions can happen in an instant. You are now supposed to want a food you never even knew existed. Before you can say “hold the gluten,” every health article you read and every health nut you know is posting recipes for delicious “green” smoothies—extra chia seeds, please!—and buckwheat pancakes.
