Dining
FRESH CUTS
DITCH THE DAIRY Alt-milk is having a moment - and we’re not mad about it. Lower your carbon footprint and go dairy-free with these made-in-Hong Kong nut milks. By Aarohi Narain
ĀN
From nostalgic tetrapaks of Vitasoy to handchurned soy milk dispensed from daybreak to dusk at your neighbourhood juk house, soy milk reigns supreme here in Hong Kong. To elevate and celebrate this beloved treat, Chef Vicky Lau (the Michelin-starred chef behind Mora and TATE Dining Room) has launched a line of gourmet homemade soy products called Ān. The line includes two beverages made with nut paste: all-natural pistachio and Chinese almond. You can pick them up at the newly opened Date by TATE shop. G/F, 210 Hollywood Rd., Sheung Wan, 6730-2494, an-soy.com
NUTTIEB
Homegrown nut butter boutique NuttieB always delights with its creative spreadables, like Cocoa Hazelnut Butter and Coffee Cashew Butter. Their most recent addition to its Instagram-famous lineup? Cashew milk! Prepared in-house using just roasted cashews and water, this nutty elixir contains no emulsifiers, sugars or oils. Since it is freshly made and contains no additives, it has a limited shelf life but don’t worry - it’s so good you’ll polish it off in no time! nuttieb.store 12
