All About the Table Magazine-Charcuterie & Cheese Board

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. . . d e p m u t S About Fall Entertaining?


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Allure of Autumn Entertaining

Cheese & Fruit Board

Fall's fascination with entertaining begins with outdoor events. Whether tailgating, hosting harvest parties to dining alfresco, cheese and fruit boards as well as charcuteries make entertaining fun. Surprisingly easy to prepare and intriguing for guests, it's creativity at play. No matter the size of the event, there are boards and ideas for every occasion. Celebrate the allure of autumn with a sampling of falls favorite flavors.

Maple cookie cutter creates Brie Cheese design, filled with Pumpkin Jam Candied almonds fill in spaces.

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Caramel Orange Pumpkin Jam Ingredients: 1-15 oz can Pumpkin Puree 3 cups granulated sugar 4 medium sized oranges, zest, peeled, cut into pieces 1/2 lemon juiced or 2 teaspoons 3 tablespoons caramel topping 2 teaspoons ground cinnamon 1 packet of liquid pectin 4- half pint canning jars Instructions: Place pumpkin puree in medium saucepan over medium high heat; add sugar, caramel topping. Stir to combine. Add orange pieces, lemon juice, cinnamon and pectin. Stir continually and simmer 10 minutes. Add orange zest. Turn off heat. Using hand blender, blend mixture to make smooth sauce or jam. Pour into sterilized jars. Wipe rims of jars with clean cloth. Cover with jar lids and rims. No need to water bath or pressure cook jam. Jam must be kept in refrigerator. Jam will keep fresh up to 2 weeks. Yield: 4- half pint servings

How to Sterilize Jars

In large stock pot filled with water, bring to simmer. Add jars and simmer 10 minutes. Remove jars with tongs or jar lifter, drain water from jar, fill with jam. All About the Table Autumn 2023-39


Half Time Charcuterie

What to serve at half time? Try this charcuterie of salami, cheese cubes, assorted crackers and alot of fruits as an appetizer. To make salami rose centerpiece layer 25 salami slices over the rim of a 2" glass, totally fill opening, flip over for rose.

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