Recipe for Salata Karpouzi INGREDIENTS: 1/4 seedless watermelon, 1 cup castor sugar, 1/2 pomegranate, 1/4 bunch mint, rosewater to drizzle and 2 teaspoons of pomegranate molasses with 1/2 cup of flaked almonds to garnish. METHOD: 1. Reduce the castor sugar and rosewater till it starts to thicken slightly. Chill it. Dice the watermelon into large cubes. Arrange the watermelon on a large plate. Scatter the mint leaves and almond flakes over the watermelon. Drizzle with rosewater syrup, before pouring the pomegranate molasses over the top. Garnish with edible flowers. Serve.
Above: Maps of Jaipur, India by AW Illustrations and Fatih, Istanbul, Turkey by Margaret Hagan Left: Map of New York, USA by Charles Fazzino
#Design101Redux Part 1 Monday 22/101
Week 5: My Food #Yorkshire Pudding Select a recipe. Choose three map references.
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#Design101Redux Part 1 Tuesday 23/101
Week 5: My Food #GarlicTumeric Map/document the ingredients.
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#Design101Redux Part 1 Wednesday 24/101
Week 5: My Food #SpecialDish Map/document the tools for the dish.
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Sliver and toast the blanched almonds. Allow to cool. Dice the watermelon into large cubes. Arrange the diced watermelon on a large plate. Scatter the mint leaves and almond flakes over the watermelon. Drizzle with rosewater. Garnish with the toasted almond slivers. Decorate with edible flowers for the LizzieLaLa touch.
"When one has tasted watermelon he knows what the angels eat.�  Mark Twain. #Design101Redux Part 1 Thursday 25/101
Week 5: My Food #WithFireworks Map/document the process.
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RECIPE for Salata Karpouzi Ingredients: 1/4 seedless watermelon, 1/4 pomegranate, 1/4 bunch mint, Rosewater to drizzle, 1/2 cup of flaked almonds and Some edible flowers. Method: Sliver and toast the blanched almonds. Allow to cool. Dice the watermelon into large cubes. Arrange the diced watermelon on a large plate. Scatter the mint leaves and almond flakes over the watermelon. Drizzle with rosewater. Garnish with the toasted almond slivers. Decorate with edible flowers for the LizzieLaLa touch. Serve.
“Let there be no shame on me tonight.” #Design101Redux Part 1 Friday 26/101
Week 5: My Food #Cookbook1o1 Turn the recipe into a map/landscape and create one of the recipes to be featured in the “Design 1o1 Redux Cookbook”.
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