Laurel Mountain Post :: Fall 2010

LAUREL MOUNTAIN POST Miss Congeniality Time to Pay the Piper A Hunting We Will Go . . .

Stuff It! Pittsburghers Go Way Out West Mighty Marcellus Ghosts of Southwestern Pennsylvania

Dig Pink!

From Our Family to Your Family Since 1910 The Golden Standard of Learning Little Shop of Honors

FALL 2010: October - November - December Every Story Begins At Home.

FREE Fall 2010 - 1

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Courtyard by Marriott Greensburg 700 Power Line Drive • Greensburg, PA 15601

We Love Having You Here.

W FALL 2010

(Volume VII, Issue 3)

The Laurel Mountain Post is a quarterly publication designed to focus on the people, places and events from the heart of western Pennsylvania. We print stories about real people and their daily lives; feature local merchants, craftsmen and professionals; present short pieces of art & literature; and never lose sight of what makes this area a great place to call home. Most of our writers are not professional reporters, but accomplished local practitioners with years of experience in their respective fields who bring credibility and personality to every article.

In October 2006, the BBC News quoted us as “the voice of Pennsylvania.”

Laurel Mountain Post P.O. Box 227 Latrobe, PA 15650

724-537-6845 www.LaurelMountainPost.com PROFESSIONAL STAFF

Cathi Gerhard Editor & Publisher

Jason Ament Advertising Director

Megan S. Fuller Managing Editor

Brian Zupancic Intern

THANKS TO: Our writers, as well as those who help out behind the scenes: Carol Gerhard, Heather Haines, Chris Kantorik, Pat Kintigh, Doug Richardson, Elizabeth Srsic, Briana Tomack, Robert Williams, and spouses everywhere who help us do what we do!

Special thanks to our advertisers for supporting this community publication.

Our distribution of 15,000 reaches beyond Westmoreland County into the neighboring counties of Allegheny, Washington, Armstrong, Bedford, Greene, Cambria, Indiana, Somerset, and Fayette.

Every day, more and more readers and advertisers across western Pennsylvania are discovering the Laurel Mountain Post.

Every Story Begins At Home.

“

“My mother used to say to me, ‘Elwood’ - she always call me Elwood ‘in this world, Elwood, you must be oh so smart, or oh so pleasant.’

For years I was smart, I recommend pleasant. And you may quote me.”

”

– Jimmy Stewart as Elwood P. Dowd in “Harvey”

elcome . . .

MOUNTAIN VIEWS Cathi Gerhard

It’s A Wonderful Life Thanksgiving is the middle child of the family holiday season, starting with the revelry of Halloween and ending with the chaos of Christmas and New Year’s. Like Jan Brady, it’s often overshadowed by the childish fun and cuteness of Halloween (Cindy), and hurried through to reach the extravagant joy, joy, joy (Marcia, Marcia, Marcia) of Christmas. Thanksgiving has always been the quiet one, never boasting about itself but rather peacefully encouraging the recognition and appreciation of others. However, it seems that most of us have made the day more about food and our own indulgences, despite its intended blessings.

I used to say my prayers before bedtime – both because I was taught to do so, and also because I believed it kept me safe at night. Somewhere along the way, as I studied and experienced things as an adult and my beliefs about religions changed, the prayers stopped. The words I had memorized as a child were meaningless to me, and I questioned whether I believed them at all. Mistakenly, I grouped the words together with the purpose and abandoned them both, no longer taking the considerate time to enumerate all the things for which I was thankful. Instead I started to think more about all that was wrong with the world, focusing on things that needed to change, what I had yet to attain and how best to get it.

A serious head injury stopped me from pursuing my “aspirations.” For the next several years, I mourned everything that had

changed, and everything I would never “have.” In my struggle to recover, I never quite found the time to appreciate what I still had left.

Eventually, I reconnected with my old friend of 22 years. We met in college as freshman at IUP, and were like peas and carrots for a while. It was the happiest time of my life. But as with most things, I didn’t appreciate him enough to

Greg & Cathi, January 9, 2010 (Photo by Ruthie Richardson!)

know what I had found. It was my children who finally helped me see the “gift” it seems that had been with me all along – and this year I finally married him.

Most of you know what happened next – four days after the wedding, I broke my back. I spent several months in bed, before and

after surgery, with nothing to do but think and sleep. I had come very close to paralysis, but after months of rest and physical therapy, I am walking and doing for myself again.

It hurts a lot every day; I still have therapy three times a week; and every day I grumble about my situation and all that I can no longer do.

But almost as soon as the words are out of my mouth, still hanging in the air across my frown, I remind myself that I am very lucky.

Those quiet days of forced rest and contemplation yielded a lifetime of enlightenment. I realized that I had spent 20+ years being “smart” and bitter. I finally learned to be “pleasant” and happy.

I’m married to my best friend, who is part Jimmy Stewart, part Gregory Peck. We’ve decided to renovate the family farm where I grew up instead of build our carefully-designed dream home from scratch. There is so much to love right there at home – it just needs a little of our appreciation, love and gratitude.

This holiday season, I feel as though I’ve made it around the full circle of my life, arriving right back home. My husband recalls a day in college when we sat on that front porch swing with our adulthood ahead of us and thought life could never get any better than it was right then.

When we were together, and the world was still full of possibility. The view from that porch is still the same; it’s us who have changed, And the world still holds just as many gifts yet to be discovered – or realized.

Fall 2010 - 3

Miss Congeniality

by Charlene Myers Bukoskey & Cathi Gerhard Throughout the long holiday shopping season, many of us often lament the loss of classic, small town “Main Street.” We miss “Mr. Gower’s drug store” and “Mr. Martini’s juke box” that provided a soundtrack for the good old days. Mr. Potter soon came along and paved our paradise to put up a parking lot. It’s taken a gen-

tailing Report in which she was featured earlier this year. “She has an enviable track record that has significantly impacted the bottom line. Every year since she started her position in 2006, she has exceeded the previous year’s specialty retail income. In 2009, even during tough economic times, she exceeded the 2008 specialty retail income by $57,984.”

Kelly loves the Christmas season ... that’s why she loves the mall. It brings families and friends together to go shopping and spend time looking at the tree in center court and other decorations throughout the mall. She enjoys seeing people happy and enjoying spending time together.

“Kelly was the type of person you liked to be around because she was always smiling and laughing,” recalls Toni Lynn (Robl) Steeves, a childhood friend and fellow participant in the Miss Fourth of July pageant. “She made you forget “I have a fun job – I love it!. I have great support about your worries when you were from my regional manager, Debbie Mineo, and around her because her positive the support of our home office Specialty Leasenergy was contagious.” ing staff,” Rodacay explained. “We have a small office on site, and we all work so well together Everyone we’ve asked seems to as a team. You have to know how to laugh, and say the same thing about Kelly: perform with an ability to communicate among she’s the mom, the wife, the friend, many diverse backgrounds. I have had tenants the business woman behind the from Israel, Turkey, Ireland, China, England, Bethlehem and many different states.” mall. She’s brought a little bit of George Bailey and Bedford Falls back to life in Westmoreland eration or so for America to let go of County. During the rough times one ideal and more fully embrace an when closed storefronts depressed inevitable other – the shopping mall. the nation, she not only kept the In 1977 Westmoreland Mall was mall alive, but thriving – and completed along Route 30 in Greensattracting unique, locally-owned burg on the site known as shops like Angel’s Toy Barn Miller’s Woods. Kaufmann’s and Firefly Chocolates. The department store (now Macy’s) mall now has that congenial, officially opened in late 1976, hometown feeling – festively and by the mid-80s, an decorated streets of shops, additional 40,000 square feet both big and small, with a bit of retail space was built at the of something for everyone. south annex. During this The Christmas Season is time of growth and retail almost here – Santa arrives evolution, Kelly Garris was a at Westmoreland Mall on student at Greater Latrobe official Light Up Night: Friday, junior and senior high November 12. It will be a schools and part of the first festive night of elves, dancing teenage crowd to shop the new and singing. So come on out mall. In 1985 and 1987, she to the mall, say “hello” to Kelly’s children, Julia (left - now 13) and Matthew (right - now 11) was crowned Miss Congeniality along with friend Kerrigan, have volunteered as elves in Santa’s those friends you know, and in the Greater Latrobe Miss Village at Westmoreland mall. everyone you meet!

4 - Fall 2010

4th of July Pageant.

Following graduation, Kelly attended WCCC and Western International University earning an AAB in business.

She is also a self-taught welder and studied floral design in Oley, PA. Today, Kelly Garris Rodacay is back home and works as the Assistant General Manager of Westmoreland Mall: “I was born and raised in Latrobe, and now I am proud to be raising my family here.”

In her role as AGM, Kelly’s main focus is to fill empty mall space with local, regional and national operators. These specialty leasing tenants increase occupancy and add more to the merchandising mix, helping meet the demand for new products.

“I love to travel and see what is new and exciting out there and hopefully grab a new deal our shopping center may need,” said Kelly.

“I may just be out on a date with my husband, and when I see something new, I have to ask and inquire and get information.”

Today, Westmoreland Mall occupies 1,013,578 square feet in Hempfield Township, the second fastest-growing municipality in western Pennsylvania!

“Time management and dogged determination have yielded strong results for Kelly Rodacay at Westmoreland Mall in Greensburg, PA. Through her efforts, Westmoreland has garnered impressive revenues even in these trying economic times,” raved the 2010 Specialty Re-

Westmoreland Mall October 9, 23 Rite Aid Health Fair and Flu Shots Clinic

October 15-17 Westmoreland County Agricultural Show

October 22 Stage Right! performs “Meet Madeline”

October 29 – 6-8PM “Malloween” Trick or Treat in the Mall (ages 0-12)

November 12 Santa’s Arrival Parade and Light Up Night Stage Right! performers and local school band escort Santa and Mrs. Claus to Santa’s resting spot to listen to the children’s wishes.

A festive evening with elves, dancing & singing!

New at the Mall New Dimension Art & Framing Seasons Crafts & Gifts Modern Image Steel City Sports Collectibles Madres Mexican Crazy 8 Burton’s Total Pet Store The Jewel Box by Beeghly & Company Longhorn Steakhouse

LAUREL MOUNTAIN POST

No En An v. rol nu 15 lm al – en De t i c. s 31 .

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UPMC for Life is a Medicare Advantage organization with a Medicare contract. The benefit information provided herein is a brief summary, not a comprehensive description of benefits. For more information contact the plan. UPMC for Life is a product of and operated by UPMC Health Plan, Inc., UPMC Health Network, Inc., and UPMC Health Benefits, Inc. *This service is neither offered nor guaranteed under our contract with the Medicare program. It is not subject to the Medicare appeals process. Any dispute regarding this service may be subject to the UPMC for Life grievance process. **You must continue to pay your Medicare Part B premium as applicable. †Through November 14, 2010, you may receive a messaging service on weekends and holidays. Please leave a message and your call will be returned the next business day.

Y0069_11_084 File & Use 09/13/2010 Every Story Begins At Home.

Fall 2010 - 5

Over 700 Volunteered for United Way 2010 Day of Caring This year, you could hear the sounds of shovels, paint scrapers, drills, saws, weed eaters and paint brushes in many communities of Westmoreland and Fayette Counties as over 700 volunteers participated in United Way of Westmoreland County’s Day of Caring. Also, what you could see were the smiles on the faces of employees from over 40 area companies who participated in community projects ranging from painting and landscaping to spending quality time with the clients of local nonprofits. On this day, company teams applied fresh coats of paint on a Faith in Action recipient’s home in Mt. Pleasant, joined clients from the Blind Association in a day of games, or built a bridge at Camp Twin Echo in New Florence. Over 65 projects were scheduled throughout Westmoreland and Fayette region.

This one day of volunteerism leveraged over $75,000 worth of service to our communities. “Even though we, as volunteers, don’t expect any return from our work, I could tell by the smiles on the faces of the teams and recipients alike, that all received a great deal from this effort for our community,” says David Howell, Senior Vice President of Westinghouse Nuclear Automation and United Way’s 2010 Day of Caring Chair. Every year after the projects are completed, participants gather at Twin Lakes Park to share in great food, win prizes and celebrate this growing community effort.

The day would not have been possible without the generous sponsorship from: Allegheny Energy, Inc.; UPS, Laurel Mountain Group; Kennametal Foundation; ABB Inc; and Westinghouse Electric Company LLC. Chris Reinbold, Senior Vice President and General Manager of ABB Inc. and United Way 2010 Campaign Chair, commended all of the volunteers for helping our community on the Day of Caring and in supporting the United Way and its goal of raising $3.9 million this year.

Special thanks goes to PPG for their immense contribution of hundreds of gallons of paint with rollers, brushes and pans for our projects throughout the county.

Organizations wishing to participate in United Way of Westmoreland County’s Day of Caring in the future, please call 724.834.7170, ext. 23, or visit the web site at unitedway4u.org.

United Way of Westmoreland County is a nonprofit organization that invests its resources in efforts that solve critical community problems with measurable results. Covering Westmoreland and Fayette and portions of Armstrong county, we serve over 50,000 people through partnerships in three targeted areas: Helping Children & Youth Succeed; Building Strong Neighborhoods & Communities and Supporting Vulnerable & Aging Populations. For more information, please contact us at (724) 8347170 or www.unitedway4u.org.

Kim Tran of Allegheny Energy puts a fresh coat of paint on a barn at Boy Scout Camp Twin Echo near New Florence as part of United Way’s Day of Caring.

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LAUREL MOUNTAIN POST

HOME STUDY Brian Mishler

Time to Pay the Piper Last winters’ storms taught us that, despite the talk of global warming and environmental change, we are still susceptible to storms that can pack a wallop. If you’re not one who lost an awning or roof, you may have come closer than you know. Contractors are still busy repairing snow and ice damage from last winter.

There is another “storm” on our horizon, and it’s been visible for years, perhaps decades.

Beginning on Jan. 1 2011 the electricity rates in Pennsylvania will deregulate. In a nutshell, what this means is that the Public Utility Commission (PUC) will no longer set the fees for electricity in the state, and rates will be determined by the market. The obvious and most public downside to this is that experts estimate electric rates in the state will go up by as much as 60% on January 1st! So if your bill is $100 now, it will be $160 in February. OUCH. The upside to this, at least in theory, is that this will set the state up as a competitive market, and in the long run rates shouldn’t escalate much beyond this first painful jump.

Texas, who completed the switch to deregulation in 2007, now has rates only 2.9% higher than what they paid in 2001. California made headlines by mismanaging their change over, which resulted in rolling black outs. Hopefully such a fiasco can be avoided here in PA. Most of the reaction I’ve heard to this news is negative, and understandably so; who wants to pay more for anything, let alone a necessity? There should be, however, a silver lining to this cloud. With the electric and other utility rates regulated, the PUC determined rates to include a “reasonable” profit for the utility. What constituted a “reasonable” profit or the formula to determine it is anybody’s guess. The results of this policy is new power companies not moving into our market area, (Pennsylvania) and those already here maintaining oligopolies (regional commodity monopolies) and not spending money (profit) to improve the power infrastructure, or “grid” which comprises the power lines, transfer stations, and other power source and transmission equipment.

So here we are in 2010, with an outdated power grid system, no competition to improve it, and low power rates. What will and is beginning to happen with the current system is that power transmission and delivery will be inadequate to meet not too distant future demand. This could cause blackouts and other problems similar to what the northeast region experienced in 2003. The “storm” Every Story Begins At Home.

approaches. If the powers that be properly manage this change over, we should end up with competitive pricing, and eventually a power grid that will carry us long into the future.

If you’re like most folks, you’ve read this far and the only thing on your mind is: “Oh no!! My electricity is going up 60%?!”. What can you do to prepare for this storm? Some power companies are setting up accounts in which you can pay a little extra now to prepare for the higher rates in January, not a bad idea, especially if you’re on a fixed income, or have a large home and electric bill. Check next month’s bill and call or e-mail the customer service department at your power company. Some other things you can do: • Change your regular (incandescent) light bulbs to compact fluorescent bulbs (CFLs) or Light Emitting Diodes (LEDs).

• If you work a regular schedule, have a programmable thermostat installed by your furnace service company. This way, you can program your heating system to a cooler temperature, while at work, school, sleeping, etc. and set it to raise the temperature just before you come home, or wake up. (I found that my cats actually prefer it a little cooler during the winter days.)

• Pitch those old holiday lights and replace them with the LED type.

• Improving the thermal efficiency of your home can reduce the amount of time your heating system operates, a major source of electric consumption.

• Adding insulation to your attic or walls can help • Upgrading older windows with newer ones, or at least in the short term, covering them with heavy drapes or that “plastic wrap” available in most stores.

• Upgrade older appliances to newer “energy star” rated appliances.

This includes your furnace, air conditioner, washing machine, dryer, microwave, stove / range, oven, etc. (Whoo Hoo! An excuse to buy that big screen T.V.!)

• Remember dad saying “turn off the lights!”? Do it!

Better still, schedule an energy audit of your house. This service will identify all the energy “leaks” in your house, and can save you money on all your utilities. Remember to consult your accountant or tax advisor to see if the improvements you make qualify for the (up to) $1,500 in energy tax breaks.

Brian Mishler is a 15-year veteran of home inspection and is a past president of PRO-ASHI, the local chapter of the American Society of Home Inspectors. You can get more information about home inspection at www.pro-ashi.com

Fall 2010 - 7

DERRY REMEMBRANCES Ruth Richardson

A Hunting We Will Go . . . …and so they did. My dad, my woods to get them into shape. The papers, and scattered with all of uncles, both grandfathers, and my running would condition them Daddy’s gun cleaning equipment. great grandfathers before them. It physically and the scents of the I can still recall the smell of Hoppe’s was a long held tradition for the forest would sharpen their noses Number 9 gun solvent perfuming men in my family to ‘put food on so they could locate those sly and the air; to this day it remains one the table from the bounty of nature.’ clever rabbits. My friend, Frank of my favorite fragrances. Daddy The high tech sport of hunting in Crispin, told me that as a boy, he would dismantle his guns and clean today’s world, with all the space age would make a few extra dollars each part meticulously before clothing and state of the reassembling them. And I art weaponry is quite was always at the table with different from my dad’s him, his helper every step experience in the woods. of the way. Whether it was Although Daddy loved handing him the little hunting, and was very round cotton cleaning skilled at it, the ‘sport’ patch, or helping run the part of it was secondary. rods with the patches Daddy’s main objective of through the bore of the ‘the hunt’ was to feed his rifle, I loved the entire family. procedure. Maybe some of We didn’t lead a very the appeal was just sitting opulent life in West Derry and talking with my Daddy. in the 1950’s. Although I was definitely ‘Daddy’s we were rich in the most Girl”, and, my goodness, valuable possessions (love, how I loved him. I could family, a happy home), never understand why I money was not a readily couldn’t learn to hunt with available resource. My dad my Daddy, but mom said had gone to work from a Tragos’s Candy Kitchen – where all hunting paraphernalia came from. that it was a boy’s activity, very young age and for that little girls should find (-l to r -) Betty Tragos, Herman Tragos, Bill Fickling (owner of Derry Taxi Company) Vaughn Shearer, Ed Gruner, John Cullen, Don Gray most of his life, he worked other things to do. After two jobs. My mom’s job the guns were ship-shape, was to take care of hearth Daddy would sometimes and home, and she did it amazingly every summer by trapping rabbits take me with him to Tragos’s well. And although she clipped on the mossholder by his house on Candy Kitchen to buy his license endless coupons and shopped for all Walters Street and selling them to and any ammo his artillery was the specials, our grocery budget the Salem Beagle Club. The club lacking. In the next few days he was still pretty tight. Mom was a would release these rabbits and the would climb the ladder into the creative and inspired cook. She members would send their dogs little crawl space over the garage could take the most inexpensive into the woods to find them. It was to haul out the box that stored his ingredients and fashion culinary the time of year to transform those small game outfit. It was a gold delights. There were no ‘junk food’ lazy summer-time pets we loved colored canvas coat with a brown snacks at my house; we couldn’t back into the hunters they were corduroy collar and matching pants. afford them. And there were no bred to be; time to fine tune the Daddy taught me that the canvas gourmet selections either – no proficiency of those superb noses. was a good protector for the ‘jagger’ filets, no Chilean sea bass with Come fall, those baying hounds bushes that covered the ridge, and mango salsa. And I am sure my were ready and anxious to flush out its waterproof surface was the brother and I would have turned their quarry. perfect foil for Derry’s chilly, rainup our noses at these dishes Autumn in West Derry was drenched autumn mornings. I anyway. We were a meat and accompanied by the brilliant hues remember the coat had a large potatoes kind of household. And of the changing leaves, and those pouch in the back for carrying any a lot of that meat came straight frosty mornings would herald in the game he had harvested. out of the Chestnut Ridge. season of plenty for our dinner The dogs from my childhood For my dad, the precursor for table, not to mention how it would were beagles, only beagles. We the annual season of the hunt restock my mom’s freezer. By the didn’t get a vote on what kind of started in August. That was the end of September Daddy was busy puppy our family would have, allotted time for training the getting all his hunting gear in order however those beagles turned out hunting dogs. After he got home for the upcoming season, his to be the sweetest dogs in the world from work, Daddy would take Lady favorite one of all. I remember the and were wonderful pets for kids. and Spotty, our beagles, into the kitchen table spread with newsBut come fall, their true nature 8 - Fall 2010

would shine through - their love of the hunt! I can remember that distinctive ‘beagle bawl’, as we affectionately called it. They didn’t bark much any other time of the year, but come hunting season, they had a one-track mind. When Daddy opened their pen while wearing his hunting clothes, and they caught that lingering scent from the previous year’s bounty, they would go wild, howling and joyously running in circles, their noses to the ground, while jumping all over him. I remember trying to

Still fresh on the fender!

call them to us, and away from my dad, but it was impossible. It was as if we were invisible to them.

They had only one thing on their minds – Wascally Wabbits! Daddy would open the trunk of the car and they would try desperately (and unsuccessfully) with their short little legs, to jump in. He had to lift them up and put them inside LAUREL MOUNTAIN POST

where they would spin excitedly in circles in the trunk, knowing the adventure that lay ahead. I could hear those muffled howls the whole way down the driveway and part way up Fourth Avenue. Later in the day, as the afternoon sun slanted through the leafless trees, I would listen for the crunch of gravel in our driveway, telling me they were home at last. Letting the screen door bang behind me, I ran to meet the conquering Mighty Bwana and his Wonder Dogs. Daddy opened the trunk and we all had a giggle, as Lady and Spotty were not quite as animated as when they left that morning. We found them lounging side by side, panting, contented, and utterly exhausted. Daddy would lift them out, brush off most of the Spanish needles that were stuck to their coats, and they would make their way slowly to their little house inside the garage. I loved to throw my arms around my Daddy’s waist, not only to welcome him home, but also to check the contents of that big pocket in the back of his coat. How excited I was to discover what mysterious bounty of the day had been tucked into that pocket, and what delights were to grace our dinner table in the days to come.

There were usually several rabbits, because they were the dog’s specialty, but there could also be squirrel, ringneck pheasant, or the occasional grouse. The grouse was a rare treat, however, because daddy said they were the hardest birds to hunt.

The next step was the cleaning of the game. Much to my mother’s horror, I loved this part, and she reluctantly allowed me to help. Daddy taught me how to skin the rabbits, and I even remember asking one day if I could have a foot from one of those rabbits for good luck. Daddy laughed and said “I don’t think it brought this rabbit much luck!” But into my pocket went my new good luck piece, a secret we didn’t feel the need to share with mom. After the rabbits and squirrels were skinned, they went into a pan of salt water. That was when my main job started – The Great BB Search. Daddy told me that if we bit into a stray BB left in the meat, it could chip a tooth, so I meticulously felt every inch of each carcass, Every Story Begins At Home.

searching out all the hidden little BBs. If my dad had shot a pheasant or two, I would dutifully pull the feathers, even the pin feathers, which was a daunting task. Mom would let them soak in the saltwater brine over night, to get the ‘gamey taste’ out. What a treat they were the next day for dinner,

Keith and I trying to hold onto Lady.

filled with my moms famous stuffing recipe. My brother and I saved the tail feathers and made pens out of them (although they didn’t write very well), and we made intricate Indian headdresses from them, too. The squirrel tails and rabbit tails were secreted into my dresser drawer when my mom wasn’t looking. Much as I tried to

Celebrating the future deer burgers by riding on dead Rudolph

hide them, she always managed to discover the hiding place and toss them into the garbage. She would scold me and tell me that I wouldn’t think it was so funny when I got fleas in my clothes from those filthy critters.

Next up in the hunting schedule was the first day of deer, always the Monday after Thanksgiving. There was also bear season. It came in the week before deer, but my dad didn’t hunt bear because you didn’t eat it, at least my mom said we didn’t eat it. For deer season, the small game outfit would go back into storage and the Woolrich Jacket (smelling of moth balls) came out. This outfit was topped off by a fluorescent orange hat and matching orange vest, insulated underwear and those black Arctic boots with all the buckles.

Deer hunting for my dad, especially on the first two days, didn’t occur on the Chestnut Ridge, it took place at the 35 Club on route 666 in Tionesta.

The club was started by a group of hunting buddies from Derry Westinghouse, where daddy worked. Daddy always got a buck the first week of the season, had it processed and filled the freezer with all that fresh venison. One year he decided he would hang the deer in the basement and butcher it himself. This did not go over very well with my mother and for once, she put her foot down and told me in no uncertain terms, I was not allowed to participate. But I do remember being present when my dad first hung it from the very short rafters in my basement. I remember that buck seemed to be sitting leisurely on the floor because the ceiling wasn’t high enough for it to swing freely and its legs were gracefully folded under it, a most amusing sight. I also remember a grizzled old man who lived up on the ridge at the top of Bank Street stopping by to collect the brains and blood. What he was doing with them we had no idea, but we retold the story on many a Halloween’s night, and it continued to scare the bejabbers out of us for years. We could only imagine what kind of voodoo magic he was doing up on the ridge that involved brains and blood. Needless to say, the savings my dad realized from not paying the processing fee did little to convince my mom that deer butchering in the cellar was a good idea. It was a one time only deal. Doe season came several weeks after buck season. My dad never hunted doe;

he said that doe season was only for guys who didn’t know how to hunt. He said if they had been any kind of a hunter, they would have already gotten a buck.

Small game came in again after Christmas and lasted most of the winter, I think. Daddy would hunt on the occasional Saturday or day off from work, and mom would crank out those wonderful recipes using whatever treats he brought her. One of my favorites was squirrel, dipped in egg and milk and seasoned with breadcrumbs.

Mom would fry it slowly in her big iron skillet until the meat melted in my mouth. Yummy! Occasionally

Dad, Doggie, Dinner!

daddy brought home a wild turkey.

Mom would diligently stuff it and although it was pretty tasty, the meat was always a little dry. I guess we were used to those beautifully fattened up domestic turkeys from McBroom’s turkey farm.

When we were first married my dad taught my husband, Doug, to hunt. They shared so many laughs, some from the dilemmas an inexperienced hunter like my husband would find himself in, but mostly because they were great friends, having a great time enjoying each others company. My dad’s even older friend, his 35 Remington deer rifle, is now stored lovingly in our gun cabinet, along side his Ithaca 12 gauge double barreled shotgun and an original bottle of Hoppe’s 9. When I decided I wanted to tell a story about hunting, I opened that bottle, held it to my nose, and was immediately transported back to my little childhood kitchen in West Derry.

I could see my dad, diligently polishing his prized guns and telling my brother and me stories continued on page 10

Fall 2010 - 9

THE LIGONIER CHEF Scott Sinemus

Stuff It! Perhaps one of the best things about the fall and winter is we seem to have an “old fashioned” stuffed chicken dinner more often. I’m a fan of all sorts of stuffing for poultry, however my grandmother’s classic crusty white bread stuffing is virtually the only thing I put into my chickens or capons. The other sorts like wild rice or grains, force meats, vegetable, etc I usually incorporate into a quail or Cornish hen. Always deboning the smaller birds to make sauce with the bones and creating a larger cavity to hold

Classic Crusty Bread Stuffing 2-3 medium onions (small diced) 4-5 celery ribs (small diced) 1 pound very good butter Bells or Poultry seasoning of your choice to taste Salt & White Pepper to taste 2 loaves crusty white bread (cut into 1”-2" cubes) 1pt + chicken stock 5 eggs beaten Sweat the onions and celery with the butter, salt, pepper and seasoning until trans-lucent.

Remove from heat and allow to cool to room temper-ature.

Meanwhile, cube the bread and place into large mixing bowl. Pour sautéed vegetables over the bread cubes. Add stock until quite moist. Then incorporate the beaten eggs.

Chill to below 40 degrees in the fridge, stuff the bird and bake as you normally would.

I usually sear the bird under a high temperature and then continue cooking at a lower temperature for several hours.

from the kitchen of

TheLigonierChef 10 - Fall 2010

more stuffing without the added pains of dissection at the table.

When I was working at the Ritz in Boston we always offered the traditional stuffing as well as oyster for the Thanksgiving Dinner. I love oysters and it was quite a tasty affair, but I always gravitated back to the traditional.

The first time I met Julia Childs was after her and her family enjoyed the 2:00pm seating for Thanksgiving dinner at the hotel. After she was finished with the meal she came back to the kitchen to have Champagne with the chefs, answer questions and sign books. A few years later when I met her at the Greenbrier for the La Varenne class she was teaching; she said, “Yes … I do remember you, you’re the chap with the wooden clogs!” I could barely contain myself thinking that I’d made an impression on the person responsible for my pursuing a culinary career. It is true that cooking was something my family always enjoyed. I do finally understand what my Grandmother meant when we’d bring her in a huge basket of mushrooms or elderberries or something else we’d find in the woods…”More work, you’re just bringing me more work!”

When I find a bushel of tomatoes on my porch the first thought that goes through my mind is the same as Granny’s with a few added explicatives.

I’m sure everyone’s heard a story about someone that stuffed a chicken and left that lovely little bag of organ meats and the neck inside the bird. I’ve never understood how anyone would even consider stuffing a bird that hasn’t been properly rinsed. It is impossible to not notice the giblets even if a haphazard job of rinsing was done.

By properly rinsing I mean removing the abdominal air sacs of the poultry as well as a thorough

wash under very cold water. Just rinsing under fast moving cold water isn’t going to get the air sacs out of the carcass. You must take your index and middle finger and

drag the space along the spine where they’re located (just inside the cavity when you look into the carcass as it’s lying on it’s back, immediately up from the tail bone on each side of the spine). Once the tissue is removed, continue rinsing until the water runs clear.

The avian respiratory system delivers oxygen from the air to the tissues and also removes carbon dioxide. In addition, the respiratory system plays an important role in thermoregulation (maintaining normal body temperature). The avian respiratory system is different from that of other vertebrates, with birds having relatively small lungs plus nine air sacs that play an important role in respiration (but are not directly involved in the exchange of gases). The air sacs permit a unidirectional flow of air through the lungs. Unidirectional flow means that air moving through bird lungs is largely ‘fresh’ air and has a higher oxygen content.

In contrast, air flow is ‘bidirectional’ in mammals, moving back and forth into and out of the lungs. As a result, air coming into a mammal’s lungs is mixed with ‘old’ air (air that has been in the lungs for a while) and this ‘mixed air’ has less oxygen.

So, in bird lungs, more oxygen is available to diffuse into the blood.

All but two of the air sacs and lungs are removed before packaging, Nearly everyone I know has told me they’ve never removed anything like the air sacs when they stuff their birds, so it’s obviously not a health issue. It just has very little appeal for me to con-sume any sort of lung even if it’s called an air sac.

I do not use a specific recipe for my stuffing, as always It’s more of a method. Every region of the country seems to have a specific style of stuffing that people expect in their mental palates. Any and all have their perks, so I encourage you to enjoy whatever stuffing makes you feel all warm and fuzzy inside; just please clean your bird really well before you proceed.

Scott Sinemus is a Chef with a degree in Culinary Arts from the Pennsylvania Institute for Culinary Arts in Pittsburgh. He’s continued his education with classes from the Culinary Institute of America at Greystone and The Greenbrier; and has travelled internationally in search of authentic cuisine.

continued from page 9

while mom tended to some tempting dish as it simmered on the stove. Hearth and home, a Norman Rockwell moment. But even as a little girl, I knew that with the rising of the sun on those long ago frosty mornings, good old Norman would slowly transform into a wily hunter, tiptoeing through the woods, being ve-wy, vewy quiet . . . and I knew there would be a wascally wabbit . . . in the old iron skillet that night.

Ruth loves to share memories with you.

Email her at: Ruth-Elaine@comcast.net or look for her on Facebook!

LAUREL MOUNTAIN POST

Pennsylvania 2010-11 Hunting Season & Bag Limits These are the seasons and bag limits for hunting and trapping from July 1, 2010, through June 30, 2011. Licenses for 2010-11 will go on sale beginning June 14, 2010.

SQUIRRELS, Red, Gray, Black and Fox (Combined): Special season for eligible junior hunters, with or without required license, and mentored youth – Oct. 9-15 (6 daily, 12 in possession limit after first day).

SQUIRRELS, Red, Gray, Black and Fox (Combined): Oct. 16-Nov. 27; Dec. 13-23 and Dec. 27-Feb. 5 (6 daily, 12 possession).

RUFFED GROUSE: Oct. 16–Nov. 27, Dec. 13-23 and Dec. 27-Jan. 22 (2 daily, 4 possession).

RABBIT (Cottontail): Special season for eligible junior hunters, with or without required license: Oct. 9-16 (4 daily, 8 possession).

RABBIT (Cottontail): Oct. 23-Nov. 27, Dec. 13-23 and Dec. 27-Feb. 26 (4 daily, 8 possession).

PHEASANT: Special season for eligible junior hunters, with or without required license – Oct. 9-16 (2 daily, 4 in possession). Male pheasants only in WMUs 2A, 2B, 2C, 4C, 4E, 5A and 5B. Male and female pheasants may be taken in all other WMUs. There is no open season for the taking of pheasants in any Wild Pheasant Recovery Areas in any WMU. PHEASANT: Male only in WMUs 2A, 2B, 2C, 4C, 4E, 5A and 5B – Oct. 23Nov. 27. Male and female may be taken in all other WMUs – Oct. 23-Nov. 27, Dec. 13-23 and Dec. 27-Feb. 5 (2 daily, 4 in possession). There is no open season for the taking of pheasants in any Wild Pheasant Recovery Areas in any WMU. BOBWHITE QUAIL: Oct. 23-Nov. 27 (4 daily, 8 possession). (Closed in WMUs 4A, 4B, 5A, 5B, 5C and 5D.) HARES (SNOWSHOE RABBITS) OR VARYING HARES: Dec. 27–Jan. 1 (1 daily, 2 possession).

WOODCHUCKS (GROUNDHOGS): No closed season, except: Sundays; during the antlered and antlerless deer seasons; and during legal hunting hours of the spring gobbler turkey season.

CROWS: July 2-April 10, on Friday, Saturday and Sunday only. No limit.

STARLINGS AND ENGLISH SPARROWS: No closed season, except during the antlered and antlerless deer seasons and during legal hunting hours of the spring gobbler turkey season. No limit.

WILD TURKEY (Male or Female): Wildlife Management Units 1A, 1B and 2A (Shotgun and bow and arrow) –Nov. 13-19 and Nov. 25-27; WMU 2B (Shotgun and bow and arrow) – Nov. 6-19 and Nov. 25-27; WMUs 2C, 2D, 2E, 4A, 4B and 4D – Nov. 13-19 and Nov. 25-27; WMUs 2F, 2G, 3A, 3B, 3C, 3D, 4C and 4E – Nov. 6-19 and Nov. 25-27; WMU 5A – Nov. 16-18; WMUs 5B, 5C and 5D – CLOSED TO FALL TURKEY HUNTING. SPRING GOBBLER (Bearded bird only): Special season for eligible junior hunters, with required license, and mentored youth – April 23, 2011. Only 1 spring gobbler may be taken during this hunt.

SPRING GOBBLER (Bearded bird only): April 30-May 31, 2011. Daily limit 1, season limit 2. (Second spring gobbler may be only taken by persons who possess a valid special wild turkey license.) From April 30-May 14, legal hunting hours are one-half hour before sunrise until noon; from May 16-31, legal hunting hours are one-half hour before sunrise until one-half hour after sunset.

BLACK BEAR (Statewide) Bow and Arrow only: Nov. 15-19. Only 1 bear may be taken during the license year.

BLACK BEAR (Statewide): Nov. 20, and Nov. 22-23. Only 1 bear may be taken during the license year.

ELK (Antlered or Antlerless): Nov. 1-6. Only one elk may be taken during the license year.

ELK, EXTENDED (Antlered and Antlerless): Nov. 8-13. Only one elk may be taken during the license year. Eligible elk license recipients who haven’t harvested an elk by Nov. 6, in designated areas.

Elk, Special Conservation Tag (Antlered or Antlerless): Sept. 1-Nov. 6. One elk tag for one antlered or antlerless elk will be auctioned at the Rocky Mountain Elk Foundation annual banquet.

DEER, ARCHERY (Antlerless Only) WMUs 2B, 5C and 5D: Sept. 18-Oct. 1 and Nov. 15-27. One antlerless deer with each required antlerless license.

DEER, ARCHERY (Antlered and Antlerless) WMUs 2B, 5C and 5D: Oct. 2Nov. 13 and Dec. 27-Jan. 29. One antlered deer per hunting license year.

One antlerless deer with each required antlerless license.

DEER, ARCHERY (Antlered and Antlerless) Statewide: Oct. 2-Nov. 13 and Dec. 27-Jan. 15. One antlered deer per hunting license year. One antlerless deer with each required antlerless license.

DEER (Antlered and Antlerless) WMUs 1A, 1B, 2A, 2B, 2F, 3A, 3B, 3D, 4A, 4C, 5A, 5B, 5C and 5D: Nov. 29-Dec. 11. One antlered deer per hunting license year. An antlerless deer with each required antlerless license.

DEER (Antlered Only) WMUs 2C, 2D, 2E, 2G, 3C, 4B, 4D and 4E: Nov. 29Dec. 3. One antlered deer per hunting license year. (Holders of valid DMAP antlerless deer permits may harvest antlerless deer on DMAP properties during this period.)

DEER (Antlered and Antlerless) WMUs 2C, 2D, 2E, 2G, 3C, 4B, 4D and 4E: Dec. 4-11. One antlered deer per hunting license year. An antlerless deer with each required antlerless license.

DEER, ANTLERLESS (Statewide): Oct. 21-23. Junior and Senior License Holders, Disabled Person Permit (to use a vehicle) Holders, and Pennsylvania residents serving on active duty in U.S. Armed Services or in the U.S. Coast Guard only, with required antlerless license. Also included are persons who have reached or will reach their 65th birthday in the year of the application for a license and hold a valid adult license, or qualify for license and fee exemptions under section 2706. One antlerless deer with each required antlerless license.

DEER, ANTLERLESS MUZZLELOADER (Statewide): Oct. 16-23. An antlerless deer with each required antlerless license.

DEER, ANTLERED OR ANTLERLESS FLINTLOCK (Statewide): Dec. 27Jan. 15. One antlered deer per hunting license year, or one antlerless deer and an additional antlerless deer with each required antlerless license.

DEER, ANTLERED OR ANTLERLESS FLINTLOCK (WMUs 2B, 5C, 5D): Dec. 27-Jan. 29. One antlered deer per hunting license year, or one antlerless deer and an additional antlerless deer with each required antlerless license.

DEER, Antlerless (WMUs 2B, 5C and 5D): Dec. 27-Jan. 29. An antlerless deer with each required antlerless license.

DEER, ANTLERLESS (Military Bases): Hunting permitted on days established by the U.S. Department of the Army at Letterkenny Army Depot, Franklin County; New Cumberland Army Depot, York County; and Fort Detrick, Raven Rock Site, Adams County. An antlerless deer with each required antlerless license.

ADOPTED 2010-11 FURBEARER HUNTING SEASONS COYOTES: No closed season. Unlimited. Outside of any deer or bear season, coyotes may be taken with a hunting license or a furtaker license, and without wearing orange. During any archery deer season, coyotes may be taken while lawfully hunting deer or with a furtaker license. During the regular firearms deer and any bear seasons, coyotes may be taken while lawfully hunting deer or bear, or with a furtaker license while wearing 250 square inches of fluorescent orange. During the spring gobbler season, may be taken by those with a valid tag and meet fluorescent orange and shot size requirements.

RACCOON and FOXES: Oct. 23–Feb. 19, unlimited.

OPOSSUM, SKUNKS & WEASELS: No closed season, except Sundays and during legal hunting hours of the spring gobbler season. No limits.

BOBCAT (WMUs 2A, 2C, 2E, 2F, 2G, 3A, 3B, 3C, 3D, 4A, 4D and 4E): Dec. 18-Jan. 8. One bobcat per license year, but all licensed furtakers may obtain one permit.

ADOPTED 2010-11 TRAPPING SEASONS MINK and MUSKRAT: Nov. 20–Jan. 9. Unlimited.

COYOTE, FOXES, OPOSSUM, RACCOON, SKUNKS and WEASELS: Oct. 24– Feb. 20. No limit.

COYOTE and FOXES (Statewide) Cable Restraints: Dec. 26-Feb. 20. No limit. Participants must pass cable restraint certification course.

BEAVER (Statewide): Dec. 26–March 31 (Limits vary depending on WMU).

BOBCAT (WMUs 2A, 2C, 2E, 2F, 2G, 3A, 3B, 3C, 3D, 4A, 4D and 4E): Dec. 18-Jan. 9. One bobcat per license year, and all licensed furtakers may obtain one permit.

FISHER (WMUs 2C, 2D, 2E and 2F): Dec. 18-23. One fisher per license year, and all licensed furtakers may obtain one permit.

ADOPTED 2010-11 FALCONRY SEASONS SQUIRRELS (combined), BOBWHITE QUAIL, RUFFED GROUSE, COTTONTAIL RABBITS, SNOWSHOE OR VARYING HARE, RINGNECK PHEASANT (Male or Female combined): Sept. 1-March 31. Daily and Field Possession limits vary. (Migratory game bird seasons and bag limits for falconers will be set in accordance with federal regulations in August.)

No open season on other wild birds or mammals. Waterfowl and Migratory Game Bird seasons will be established in accordance with Federal Regulations. For more information, please contact the Pennsylvania State Game Commission at www.pgc.state.pa.us; 201 Elmerton Ave in Harrisburg 17110; 717-787-4250. continued on page 19

Every Story Begins At Home.

Fall 2010 - 11

TECH TALK Bob Appleby

When Buying A New PC, Which Version of Windows 7 Should I Be Looking At? Q: I am thinking about buying a new computer and I am wondering about which version of Windows 7 I should go with.

A: There are several things you will need to consider when it comes to choosing which version of Windows 7 operating system you pick. You have four versions to choose from. Window 7 Starter Edition can be found on some Netbooks, but for the sake of this conversation I am excluding it as one of your choices because of its limitations. I am also excluding the Ultimate version because it is not worth the extra money you pay for it unless you need hard drive encryption.

Even if you need drive encryption, there are some free products that do a fine job with this function.

So that leaves us with Home Premium 32 Bit, Home Premium 64 Bit, Pro 32 Bit and Pro 64 Bit. Most of the systems that you will find out there that have 4 gigabytes or more of memory will have the 64 Bit version of one of these two operating systems installed. This is required if you want to be able to address the memory space above 3.5 gigabyte. So the primary reason for upgrading to 64 Bit is to be able to address more memory.

Q: Why would you want to be able to address more memory?

A: If you are a power user, you typically have many applications up and running at the same time and you want to have instant switching between those applications. To accomplish this you will want to have as much extra memory as possible to accommodate all of the programs and their associated data files in memory at the same time. When your system doesn’t have sufficient RAM to handle all of your programs and data at once, it will use a process called Virtual Memory. This extends your memory to the hard drive to free up space for the programs that are currently being run in RAM. If you are constantly jumping between open applications, then you will see a slow down because of the bottleneck caused by the transfer to disk of portions of your RAM to free up space for the programs that you are currently focusing on. If all of the contents of your open applications are held in RAM, then moving between applications becomes much faster as

12 - Fall 2010

you switch windows because you are not using the space set aside for Virtual Memory on the hard drive.

Another reason to increase memory in your system is Video Editing. With the availability of inexpensive cameras that can capture HD video, your video files are becoming exponentially larger. You will want to have as much memory in your system as you can afford to edit and render these files.

Some of the new photographic editing capabilities like panoramic stitching and HDR can make huge image files when you process them. Having the extra memory will help to speed up the process when working with these kinds of techniques as well.

Q: Why would you not want a 64 Bit operating system then?

A: There are two primary reasons that you need to research before you make your decision. First, take a good look at the devices that you are connecting to your computer. If you are purchasing a computer with a 64 bit operating system you can be pretty confident that all the components and drivers inside that machine are compatible with the operating system. But you need to make sure that your printers and any other peripheral devices you connect to your computer have 64 bit drivers available, otherwise, there is a good chance that they won’t work with your system.

Take a look at the programs that you plan to install and use on the computer. While there are many 32 bit applications that will work just fine in a 64 bit environment there are some that just don’t play well there. Take some time to do the research and ask questions of your software manufacturer to make sure you don’t have any of these limitations.

Q: Which version of Windows 7 should I be considering, Home Premium and Pro? A: The Home Premium version will give you everything you need in most home and college environments. What Pro brings to the table is the ability to control backup networks, connect to domain based servers (Windows Server Environments,) and virtualization. So, if you need to join your PC to your company’s server network, you want

better control over backing up your data over your home network, or if you have applications that need to be run in an XP environment you will definitely want to pay the extra price for Pro. But if your connection to your company’s system is through remote connection only, and you don’t need to have more control over you backups, then Home Premium will probably suit you just fine. The differences in price are about $70 so it’s not extremely pricey but if you don’t need it why spend the money.

Microsoft makes it easy to upgrade later if you find yourself wanting Windows 7 Pro’s extra capabilities, so don’t worry about painting yourself into a corner. This is not true when deciding between 32 and 64 bit versions. If you choose the wrong version you will have to do a complete reload of your system if you decide to switch from 32 to 64 or 64 to 32 bit down the road.

If you are thinking about upgrading to Windows 7 on a system that you already own you should run the Windows 7 Upgrade Advisor to see which versions of Windows 7 your system is compatible with.

Go to: http://download.microsoft.com/ download/9/5/D/95D3883A-00A24A8A-A979-48D5AB9B1112/ Windows7UpgradeAdvisorSetup.exe Or just search for the term “Windows 7 Upgrade Advisor” in your favorite web search engine.

Once you have determined which operating system is right for you, you can purchase the right upgrade package that will work with your system and your situation. If you are running Windows XP on your computer you will definitely have to do a fresh install. We suggest the same with Vista as well but you can perform a straight upgrade on top of Vista. It takes a little more time and effort to start fresh but your system should run much better if you do because you are not bringing over any legacy problems from your Vista installation.

Follow this to help you through your XP Upgrade: http://windows.microsoft.com/en-US/ windows7/help/upgrading-fromwindows-xp-to-windows-7

Follow this link to help you with your Vista Upgrade: http://windows.microsoft.com/en-US/ windows7/help/upgrading-fromwindows-vista-to-windows-7 Be sure to follow the directions on these sites by printing out the instructions before starting the upgrade. You will lose your connection to the site once you start. Be sure to gather all of your programs and download any special drivers that you think you will need prior to starting as well. If you make sure you prepare for the installation your process will go much more easily and much more quickly.

If you have more than one PC in your home and you want to upgrade your home PCs to Windows 7 Home Premium, you may want to consider the Microsoft Home Premium Family Pack that will be available the first week of October. This package will provide three licenses for around $150.

This is a great deal if you have three machines. You will see some great networking benefits if all your systems are running Windows 7. If you need Windows 7 Pro this won’t help you much though. I love what Windows 7 brings to the table and I think that you will, too.

There are a lot of great How To’s on the internet and on Microsoft’s site that will help you with picking and installing Windows 7 on your computer. Don’t be afraid to use them. I periodically refresh all of my systems by doing a fresh reinstall to take care of all of my program testing. This gives me back a healthy and fast system every couple of months.

Bob Appleby is a partner at Computer Connections which is located in Greensburg, PA. He has been working with computers and technology in some capacity since 1973 and has been with his partner, Jude Daigle, at Computer Connections for over 29 years. Be sure to visit http://BobsTechTalk.com for all sorts of technology news and reviews and visit our website at: http://www.localsupport.com.

LAUREL MOUNTAIN POST

No En An v. rol nu 15 lm al – en De t i c. s 31 .

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For more information contact the plan. UPMC for Life is a product of and operated by UPMC Health Plan, Inc., UPMC Health Network, Inc., and UPMC Health Benefits, Inc. *You must continue to pay your Medicare Part B premium as applicable. †Through November 14, 2010, you may receive a messaging service on weekends and holidays. Please leave a message and your call will be returned the next business day.

Y0069_11_087 File & Use 09/13/2010 Every Story Begins At Home.

Fall 2010 - 13

Feet-lanthropy

3804 Route 30 Latrobe 724-539-1900 •

•

We are pleased to announce the addition of Ligonier native Dr. Lewis K. Shafer to our practice.

After practicing for over 30 years in Somerset, Dr. Shafer will now be seeing patients by appointment in our Latrobe office. Call today to schedule your next eye examination!

Michael J. Brownfield, O.D. Matthew A. Christianson, O.D. Lewis K. Shafer, O.D. 51st Annual Fort Ligonier Days Commemorate “Year of the Conquest” Over 125 British, French and Native American troops will return to Fort Ligonier for living history activities, artillery demonstrations and battle reenactments during the upcoming 51st Annual Fort Ligonier Days. On Saturday and Sunday, October 9 and 10, the roar of cannon fire will alert the Ligonier Valley that the troops are ready for battle with artillery demonstrations beginning at 1:30 PM and 3:30 PM, followed by battle reenactments at 2:00 PM and 4:00 PM, weather permitting.

“These activities honor the anniversary of the Battle of Fort Ligonier, which took place on October 12, 1758. As we continue Fort Ligonier’s 250th anniversary, we also observe ‘The Year of the Conquest,’ commemorating the fall of Montreal to the British in 1760,” stated Fort Ligonier’s Director, Martin West.

“We are pleased that many of the troops return to Fort Ligonier year after year to continue this historic tradition,” continued Mr. West, who also narrates the demonstrations and reenactments.

In addition to attending the battles and stopping by to see the British and French military encampments, visitors will enjoy

14 - Fall 2010

touring the Fort Ligonier Museum, which houses the impressive “George Washington Collection,” a French and Indian War Art Gallery, and “The World Ablaze: An Introduction to the Seven Years’ War” permanent exhibit. The Museum Store offers gift items, souvenirs, and an extensive collection of books featuring new publications such as The Royal American Regiment by Alexander V. Campbell and EMPIRES COLLIDE: The French and Indian War 1754 – 63, introduction by William M. Fowler, edited by Ruth Shepard.

Admission tickets are valid throughout the day, so visitors are encouraged to stop in early to tour the museum – and to avoid the lines just prior to the battles. Regular admission prices apply; $8.00 for adults, $5.00 for children ages 6 – 14. Children 5 and under are free.

Fort Ligonier is located approximately 12 miles from Exit 91 (Donegal) of the Pennsylvania Turnpike at the intersection of U.S. Route 30 and PA Route 711. Hours of operation during Fort Ligonier Days are Friday, 10:00 AM – 4:30 PM, Saturday 9:00 AM – 5:00 PM, and Sunday, 9:30 AM – 5:00 PM. For more information, phone 724.238.9701 or visit www.fortligonier.org.

Philanthropy is often thought of as something in which only the Warren Buffets and Bill Gates of the world are able to participate. But as Bill Clinton said in his book Giving, each of us can change the world. Certainly we all have the opportunity to donate money and volunteer for our favorite causes or we can loan money to entrepreneurs across the world but wouldn’t it be great, if we could incorporate our philanthropy into our regular shopping? I recently came across a company that combines two of my favorite things: humanitarianism and shoes. That’s right-shoes. I lovva my shoes.

On a trip to Argentina, Blake Mycoskie met up with some volunteers who were collecting shoes for children. He saw that there were many kids in need of shoes to go to school and just generally to protect their feet but he also realized that if he gave one pair of shoes to a child it would only be a temporary fix. Eventually the child’s feet would grow and the shoes would wear out, leaving the child shoeless again. Mycoskie began looking for a sustainable solution to the shoe problem but he didn’t know philanthropy. What he did know was how to start a business.

So he started a shoe company.

TOMS Shoes opened in 2006 with a one-for-one giving model.

For every pair of shoes TOMS sells, they give a pair to a child in a third world country. Using this model

the company gave away 10,000 pairs in the first year. As of September 2010 more than 1 million pairs have been distributed in 25 countries. Woo hoo! That’s a lot of children who can meet the schools’ dress codes and protect their feet from cuts and infection.

Besides sustainable philanthropy TOMS’ business model includes a commitment to the environment. They encourage employees to walk, ride bikes, or carpool to work and forgo air conditioning in their offices. TOMS also tries to use sustainable materials for their products and are developing shoes using recycled plastic and hemp. Many of their products are vegan friendly by using no animal by-products.

TOMS shoes have a distinctive look. The original design was based on the style of shoes Mycoskie saw farmers wearing in Argentina called alpargatas. The shoes also have a signature seam across the front and come in a variety of colors and styles with sizing for all members of the family. Speaking of family members-if any of mine are reading this article I’d really like the TOMS rust colored Wrap Boots in a 7 ½ for Christmas – Thanks!

To see TOMS styles and learn more about their one-for-one giving you can visit www.toms.com.

– Megan S. Fuller Applied Cognitive Anthropologist with Postmodern Tendancies

HELP WANTED: Advertising & Distribution The Laurel Mountain Post is currently seeking to expand its advertising and distribution throughout southwestern Pennsylvania. Available territories include: Allegheny, Armstrong, Bedford, Greene, Somerset, Fayette, Washington, Cambria, Greene and Indiana counties. If you are interested in working with us through these part-time, flexible, and self-guided earning opportunities, please email a letter of inquiry to our Advertising Director: Jason Ament, ads4lmp@gmail.com, or phone 724-309-3090.

LAUREL MOUNTAIN POST

DOWN ON THE FARM Practical Advice & Stories Inspired by Old Dad’s Agricultural Library

Everything in Nature Is Resurrection Since Shelly Gerhard (father and grandfather to us, the keepers of the library) passed away in February of 2009, Fairview Farm has been resting in a dormant phase.

Mum still lives there, but we have leased some of the fields to an enthusiastic young farmer who is keeping them rotated and fertile with varied crops. However, the heart of the farm (house, barn, shop, pond, lawns and gardens) remains pretty quiet despite the surrounding harvest season. Unsure of how to manage the homestead without him, the stillness of another winter approaches, as the painted leaves of red and gold begin to wane and brown across the seemingly dying earth.

It’s been over a year and a half, but people still ask us almost every day, “how is your mother doing?” She hasn’t watched the video from his last corn roast and hayride at the farm. We haven’t spread Shelly’s ashes yet, but we’ve started talking about it. Overwhelmed by the idea of losing what’s left of him to the wind – even across his beloved fields on the farm– we are still seeking the courage to let go.

But this summer we found a comforting idea in a book: How to Plant a Tree: A Simple Celebration of Trees and Tree-Planting Ceremonies by Daniel Butler (Tarcher, April 2010 – see sidebar).

A chapter in that little book suggested a basic agricultural principle that, on a much larger philosophical scale, harkens back to Voltaire: “Everything in nature is resurrection.” Plants absorb and become the very matter in which they are rooted. Strong crops require fertile soil, and rich dirt comes from the cycle of breaking down and rebuilding “dead” matter.

We know what you may be thinking right now, and yes, it sounds a little gruesome to simply say we intend to compost Old Dad. But somehow the thought of gently blending in his ashes with the planting of new trees around the farm sounds perfect. Many people often described Shelly as a big tree trunk of a man: protective, strong and nurturing.

When asked about his favorite tree planting ceremony, Butler explained, “I have planted too many Every Story Begins At Home.

trees for any one event to stand out.

Last year, I remembered a favorite dog by planting a weeping willow on his grave. When my great aunt died, I wept a tear as I dug in a silver birch. The walnut tree at the bottom of the garden was a house-warming present when we moved into our 16th century farmhouse two decades ago. But in a way this is missing the point. A tree is a living thing – the original ceremony fades into insignificance as this magnificent living sculpture takes on a life of its own. It is the

as honey locusts (Gleditsia), which possess a natural nitrogen-fixing ability vital to any farm.

Trees can also be grown down on the farm as cash crops. Besides well-known apples, pears, peaches and cherries, consider the paw paw tree. A butterfly tree, it also produces a tropical-tasting fruit that has been used to develop medicines that treat drug-resistant cancers and natural insect repellents.

Wood from the stalwart honey locusts represents a four-billiondollar business in North America. It

ince you went away the days grow long And soon I’ll hear old winter’s song But I miss you most of all my darling When autumn leaves start to fall

S

– Original French lyrics by Jacques Prevert English Translation by Johnny Mercer

sheer beauty of the form, the blossom, the foliage and the fruit which matters over time.”

There are several ways in which trees can work toward revitalizing Fairview Farm. They can become part of a bioplan – a natural management plan for a natural system. By planting trees as hedgerows or fencerows, windbreaks are created to prevent soil erosion and crop damage. Native trees also purify groundwater, decrease nitrate pollution, encourage mineral recycling and multiply the populations of songbirds.

Recommended trees for local farms in western PA include members of the Rosacae or rose family such as apple and cherry trees.

Their saucer-shaped flowers provide ample space for pollinating insects to rotate in flight while gathering nectars and pollen. This cross-pollination with different flowers of the same species improves quality and production of fruit. Pollinators (honeybees, wasps, bees) also utilize trees from the Leguminosae or pea family such

is invulnerable to termites and other insects and a great substitute for pressure-treated lumber.

Nut trees are another interesting option, not only for meat, shell and flour, but for their wood as well.

Walnuts are valued for their chocolate-colored wood and stable veneer.

While fruit trees supply a segment of the booming wine industry around the world, strong oak is also needed for aging casks. A specialty of native forests here, the oak blends into the flavor of each wine to create a unique, regional vintage: much like families.

Through our recent time of dormant mourning and contemplation, we’ve discovered a new, literal and inspiring definition for a family tree. Time is short. Late winter and early spring are the best seasons to plant them, so now is the perfect opportunity to start planning your future generations of enduring orchards and forests . . . when autumn leaves start to fall.

– Cathi Gerhard & Elizabeth Srsic

Anyone looking to commemorate a life milestone should consider planting a tree. As strong as they are beautiful, trees, quite literally, give life to the occasion. While ever-lasting, they are always changing.

Focusing on the ancient rituals and fascinating folklore that surround our most beloved tree species, the book offers a wealth of useful and inspiring information, such as how to: • Select a tree for a ceremony, based upon the significance, care requirements, and appearance of various tree types • Grow a tree from a seed and keep it healthy • Combat climate change and use timber responsibly Beautifully illustrated with a two-color design, the book includes specific ideas for 12 different occasions, including: • A New Baby: A tree represents life and growth. Planters in warmer climates could choose a mango tree, which symbolizes attainment in Hindu tradition.

• Engagement: A cherry tree planted to celebrate an engagement is the perfect backdrop for wedding photos. It will also provide sweet fruit for the new couple.

• New Beginnings: Turn over a new leaf with a white cedar.

While dramatic changes in a career or personal life may be stressful, a tree acts as a reminder of the permanent beauty of life.

• In Memoriam: By planting a tree with the ashes of a loved one, their physical essence will be incorporated into the cells of a tree that will live on for centuries as a reminder of their life.

Author Daniel Butler is an environmental writer and the former editor of Tree News, the in-house magazine for England’s Tree Council.A Cambridge graduate, he also enjoys photography. He recently planted his own thousand-tree wood.

“I know that by the time my hair has turned white ‘my’ trees will be three times my height and in time I will be able to watch my grandchildren – well, maybe great-grandchildren – climbing in their branches.”

Fall 2010 - 15

TOY SOLDIER GALLERY St. Petersburg Miniatures Dioramas • Books • Games Delprado • John Jenkins • Dragon GAMES WORKSHOP

It’s the Most Wonderful Time of the Year in Ligonier!

235 West Main Street Ligonier, PA 15658 724-238-0324 norm@toysoldiergallery.net

Fort Ligonier Days October 8, 9, 10, 2010

Scarecrow Contest October 21-31, 2010

Santa’s Arrival

November 26, 2010 at 6 pm

Ligonier Valley Chamber of Commerce

120 East Main Street • Ligonier, PA 15658 • 724-238-4200 • www.ligonier.com

Town-Wide Open House December 5, 2010 Noon to 5 pm

Gingerbread House Contest December 4-12, 2010

Think Thursday Think Ligonier

On the Diamond

ANTIQUES Multi-Dealer Shop

Shops open till 7 pm on Thursdays!

HAIR Parade Full Service Salon for Men, Women & Children

110 East Main Street Ligonier, PA 15658 (724) 238-2226

Mary Jo Culbertson Proprietor (724) 238-0497

Emily Menoher, Owner 105 N. Market Street Ligonier, PA 15658

(724)238-6575

134 West Main Street • Ligonier, PA 15658

724-238-4608

Dovecote for life & home 136 West Main Street Ligonier, PA 15658 724.238.3181 Distinctive Children’s Clothing & Gifts and Something for Mom as Well!

16 - Fall 2010

LAUREL MOUNTAIN POST

Joanne Grace Hartman, MT 220B West Main Street Ligonier, PA 15658

Phone: 724-858-6271 A massage relaxes muscles, easing and soothing your aches and pains. It rejuvenates – restoring balance to our body and being, making us better for all the things life throws our way.

Now certified to treat TMJ conditions!

Massages Make Great Holiday Gifts!

Martin’s Specialty Shop

116 East Main Street • Ligonier, Pennsylvania 15658 Mon - Sat 9-5; Closed Sunday 724-238-6811

SIX ROOMS

of Quality Toys, Games and Puzzles for “kids” of all ages!

Excellent selection from more than 400 manufacturers . . and you ARE allowed to touch!

On the Diamond in Ligonier Since 1900

104 East Main Street Ligonier, Pennsylvania 15658

See the lifelike puppets in our Indoor Forest!

TheToy Box

Telephone: (724) 238-9235

108 South Market Street • Ligonier, PA 15658 Open 7 days a week • www.toyboxligonier.com

Sweaters • Sport Shirts • Outerwear • Slacks Sport Jackets • Neckwear . . . More

724-238-6233

“When How You Look Matters”

Ligonier Outfitters

Rustic Country Treasures

YES, we have Frogs, Rubber Bandz, and Japanese Erasers!

127 W. Main Street Ligonier, PA 15658 724-238-4900

Men’s and Women’s Apparel Home & Gift Ideas All Your Flyfishing Needs

Woolrich • Columbia • Hush Puppies Rockport • Born / • Eliza B Men’s & Women’s Casual Clothing and Footwear

Men’s Shop

Where Country Has Old-Fashioned Flair!

Johnston Benchworks Furniture Handmade Primitives Lamps/Country Prints Berries/Twigs/Garland Wood Signs Flags/Stars Denims/Purses and a whole lot mroe!

Full Line Dealer

Mon-Fri 11-4, Sat 10-5, Sun 12-4 231 East Main St • Ligonier, PA • 724-238-3376 FREE UPS SHIPPING with catalog orders

Shop Thursday til 7:00 pm

www.ligonieroutfitters.com

Michelle Gardner, owner Phone: 724-238-4040 www.bopeepfineyarns.com/

Hours: Mon. - Sat. 10 am - 5 pm

Brands include: Noro, Sublime, Ella Rae, Elsabeth Lavold, Cascade, Araucania Retailer of Ashford Spinning Wheels • Accessories include Nantucket Bagg Co., Clover ‘Takumi Velvet’ & ‘Addi Turbo’ needles • Books and patterns, too!

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PAUL CHURCH, INC. Custom Building, Restoration & Renovation

311 East Church Street • Ligonier, PA 15658 724-238-4720 • Cell 724-454-9209 www.paulchurchinc.com Every Story Begins At Home.

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AMICA ~

203 E. MAIN ST • LIGONIER, PA • 724-238-8545

OPEN 7 DAYS A WEEK THURSDAYS TIL 7 PM! HOME ACCENTS • WINE ACCESSORIES SOAPS, LOTIONS & FRAGRANCES

Fall 2010 - 17

Good Luck this Season from the home of

Steelers

Training Camp - we love having you here in the Latrobe Area!

Special thanks to our LMP photographers: Joe Jerich & John Goldsworthy Tiffany Ziegenfus & Aaron Jackson (TJZ Creations)

18 - Fall 2010

LAUREL MOUNTAIN POST

EARTH TALK Questions & Answers About Our Environment

How Are Wild Turkeys Fairing in the US?

Pittsburghers Go Way Out West Everywhere I go I have the distinct pleasure of meeting people for the Pittsburgh area-which wouldn’t be unusual except that I currently live in Phoenix, AZ. In fact right now there are four Western Pennsylvanians on my work team and one of my clients went to the same high school as me (yay TJ!). Each time I hear that Pixburgh accent it takes me dahn to my roots.

It actually amazes me how many folks are out here from there. I went to a Steelers vs. Cardinals game out here (long before they met in the Super Bowl) and the entire stadium was full of Steelers fans-nary a Cardinals fan could be found. I kinda felt sorry for them.

There are gathering places for us ex-pates too. Inevitably, those of us who bleed black and gold end up at Harold’s in Cave Creek-aka Heinz Field West. That place is crazy during Steelers season and it’s the only place I’ve found that you can pump an Iron year round. Here’s a sample from an email I got from them: Pittsburgh Steelers fans, are yinz ready for some football? Are yinz ready to party? Hell yeah, I am! I feel like we are like this big Grizzly bear that has been in hibernation, and our opponents this year are like this little bunny, who is just cowering in the corner. As I feel these claws and fangs I am thinking to myself, I know what to do. Can you feel my testosterone?

We have just awoken and we’re ready to devour some Falcons, Ravens, Bengals, Brownies, and all those other bunnies out there. I am a predator, I am awake, I am Man hear me ROAR.

Every Story Begins At Home.

Yes I have been drinking some Ice cold Iron City beer, and I am feeling the call of the wild…basically I want to pee outside, and I need my feast of Iron city beer and pierogies and Kielbasa.

It goes on like that –you get the idea-they love all things Pittsburgh.

When Steelers played the Cards in the Big Game, Harold’s became a place of pilgrimage for Steelers fans throughout the Valley (of the Sun-or the Phoenix metro as it were).

Harold’s is not alone in its homage to Western PA. In Chandler, AZ there is an awesome little hotdog stand called Pittsburgh Willy’s. It was recently voted “Best of the Valley” by Phoenix Magazine. They make a dog topped with sautéed chipped ham and cheese.Those of you who haven’t suffered outside the Land of the Three Rivers may not realize that chipped ham is as hard to come by as diamonds at the deli counter. The first time I asked for a pound of chip chop the deli worker looked at me like I was a moron. I’ve since learned to ask for “shaved” ham but they still don’t get it thin enough.

It’s very comforting to surround yourself with people from home. It’s nice to be able to talk without worrying about having to pronounce all the vowel sounds correctly and when you ask for a gumband people know what you are talking about. Thank goodness that you can take the people aught of the ‘Burgh but you can’t take the ‘Burgh aught of the people.

– Megan S. Fuller Applied Cognitive Anthropologist with Postmodern Tendancies

No one can be sure how many tens of millions of wild turkeys roamed what was to become the continental United States when the Puritans dined on them at the first Thanksgiving in 1621 near Plymouth Rock, but there were obviously enough of the birds to make them easy prey. By the late 1700s turkeys across the frontier were being harvested with reckless abandon. The food shortages that accompanied the Civil War accelerated demand for wild turkeys, and their numbers started to dwindle to startlingly low levels.

By the early 1900s, only some 30,000 wild turkeys remained; the birds had been extirpated across almost half of their former range.

But things started to turn around for wild turkeys in the 1920s. For starters, millions of acres cleared by the pioneers began to regenerate into the type of woodland habitat where the birds could thrive. But the real boost for wild turkeys came in the form of legislation. At the urging of hunters, state wildlife agencies, and the firearms industry, Congress passed the landmark Federal Aid in Wildlife Restoration Act (Pittman-Robertson Act) in 1937, which placed an excise tax on guns, ammo and other hunting gear. A portion of the billions of dollars raised from the law have been and continue to be allocated toward restoring wildlife habitat across the country.

By 1959, wild turkey numbers jumped sixteen fold, topping half a million birds across the U.S. A 1973 wild turkey census by the then newly formed National Wild Turkey Federation (NWTF) turned up something like 1.3 million birds.

NWTF, which was founded by hunters to aid in turkey conservation efforts, would turn out to be instrumental in shepherding the wild turkey’s recovery by channeling hundreds of millions of dollars in charitable donations and grants into habitat recovery and bird relocation projects. Although the birds will likely never return to the population levels pre-dating white settlement, they haven’t been healthier in 300+ years. These days as many as seven million wild turkeys roam the countryside and can be found in every U.S. state besides Alaska.

Of course, our success in restoring habitat for wild turkeys has also been beneficial for a wide range of wild animals. Conservations credit the visionary Pittman-Robertson Act (along with the hard work of dedicated wildlife managers) as instrumental in the recovery of not

only wild turkeys but also once struggling populations of whitetailed deer, pronghorn antelope, wood duck, beaver, black bear, Canada goose, American elk, desert bighorn sheep, bobcat, mountain lion, and several species of predatory birds.

Besides the animals and biodiversity benefitting from species recovery, hunters can also rejoice, especially given that it has been their money that has funded many of the projects to restore habitat where they hunt. Turkey hunting is traditionally an autumn pursuit, culminating at Thanks-giving, of course, but each state has its own laws regarding when and where turkey hunting is allowed. NWTF provides a free online state-bystate “Fall Turkey Hunting Guide” with hunting season dates and other pertinent information to help hunters plan their next trip wherever it may take them in the continental U.S. The website also serves as an invaluable resource for information and resources pertaining to conservation, hunting and other topics related to wild turkeys.

CONTACT: National Wild Turkey Federation, www.nwtf.org. SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk®, c/o E – The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.

E is a nonprofit publication. Subscribe: www.emagazine.com/subscribe; Request a Free Trial Issue: www.emagazine.com/trial.

By the early 1900s, only 30,000 wild turkeys roamed the continental U.S., having been exterminated across almost half their former range.

Today, as many as seven million roam the countryside across every U.S. state except Alaska .

Pictured: Wild turkeys photographed near Little River, Georgia by Vicki DeLoach, courtesy Flickr.

Fall 2010 - 19

Mastrorocco’s Market From Our Family to Your Family Since 1910!

Latrobe Area Hospital Aid Society members have selected distinctive merchandise for their first Positively Posh! fundraiser. Pictured clockwise from left: Linda Hayden, Vicki DiCola, Elizabeth Naidu and Joanne Bergquist.

Positively Posh Event Offers Unique Shopping Experience, Benefits Digital Mammography at Latrobe Hospital Bringing more than 25 artisans together for a unique and delightful shopping experience, Positively Posh! promises to be the shopping event of the season.

A new fundraiser for the Latrobe Area Hospital Aid Society, Positively Posh! provides the opportunity to get a head start on holiday shopping while supporting medical enhancements for women’s health services in the community. Proceeds from the event support the acquisition of digital mammography for Excela Health Latrobe Hospital.

The event will be held 10 a.m. to 4 p.m., Saturday, October 23 at the Fred Rogers Center, Saint Vincent College, Latrobe.

Admission is $10 in advance or $12 at the door. Shoppers who wish to make a day of it may purchase a combined admission/ lunch ticket for $25. All lunches must be reserved and paid for by October 10. For reservations or more information, call the Positively Posh! Hotline, 724-537-1563.

Shoppers will find a unique selection of jewelry, handmade knitwear, pottery, glass, giftware, purses, gourmet chocolate, children’s accessories, original art, stationery, skin care products and more.

Vendors include Fused Earth, Zoo Cute for You, The Pearl Peddler, Grace Pottery, Shaker Maker Woodshop, Pobbles and Stems, Oceana Glass, Little Inklings, D-Lee’s Soy, LHM Designs, The Chocolate Shoppe, Garden Gems, Especially for You, Beads and Things, among others.

20 - Fall 2010

Mastrorocco’s Market, a family run supermarket in Derry, PA, is celebrating 100 years of business.

In the late 1800’s, Samuel Mastrorocco left Italy as a young man seeking opportunity. He eventually ended up in Derry working of the railroad. When the railroad went on strike, he took a job in a small meat market. He never went back to the railroad. In 1910, he bought the meat market, and that was the beginning of Mastrorocco’s Market.

In its 100 years of operation, the meat market that Sam bought has been expanded four times, it has employed all eight of Sam’s children. several grandchildren and great grandchildren, and now even a great-great grandson and a great-great granddaughter work there. This family-run supermarket prides itself on consistently providing and serving the needs of the community.

Four generations of Mastroroccos have run the market in the same location. Vincent C., the oldest of Sam’s children, joined his father in the business in 1938.

Prior to that he owned and operated a store in Latrobe,Pa. They built a new, bigger building and offered more than a butcher shop.

After serving in WWII Sam’s other son, Nick, joined the family business. Vincent C. and Nick expanded the market again in 1948 and converted it to a cash and carry store. This was one of the first supermarkets in the area to do this. Vince and Nick both decided to retire in 1975. Vince’s youngest son, David, became the third generation to run the market.

After college and the service David and his brother, Richard, ran a supermarket in Greensburg . He left there in 1970 and worked in Pittsburgh before returning to Derry in 1975 to take over the store from his father and uncle. In 1981, the market was expanded for the third time. And, in1988 the market underwent a major expansion to become the building that stands today.

In 1989, after college and a tour in the Army, David’s oldest son, Vincent N., came back to work in the store. He worked in various capacities in the supermarket, and in 2000 he became the fourth generation to run Mastrorocco’s Market.

We would like to thank all of our customers for 100 years of loyalty!

A Field Guide for Identifying the Plants in Your Pond “What is growing in my pond and what can I do to get rid of it?” This is a common question by pond owners across Pennsylvania. Now pond owners have an option for helping to identify those plants. In 2009, A Field Guide to Common Aquatic Plants in Pennsylvania was published and printed by Penn State. This guide was authored by Dana Rizzo and Susan Boser, extension educators in water quality in Westmoreland and Beaver Counties, respectively. The 104page, full color book features 45 aquatic plants commonly found in Pennsylvania ponds and lakes.

A vital point to remember before determining a method of control is that proper identification of aquatic vegetation is critical to its management. That is where this field guide comes in handy. The guide covers aquatic plants from four categories—algae, emergent plants, submerged aquatic vegetation, and floating plants. Algae are primitive, simple plants without

true roots, leaves, or flowers. They are found either free floating in water or attached to other plants, bottom sediments, rocks, or other solid structures. Emergent plants grow along water body edges, with only short portions of their stems and roots submerged. Submerged plants grow in deeper water and usually are attached to the pond bottom.

They remain under water until flowers and seeds form out of the water. Floating plants are rooted, with much of their structure, especially leaves, floating on the surface. They can also be unattached, obtaining nutrients through small rootlets that dangle in the water.

The guide is available for $11.00 and can be purchased directly from Penn State’s College of Ag. Sciences http:// pubs.cas.psu.edu/ or ordered through your county Cooperative Extension office. A PDF version of the field guide also exists on the web site.

LAUREL MOUNTAIN POST

SHOPS AROUND THE CORNER PRIZES Local Businesses Sponsor Quarterly Giveaways for Our Subscribers Only!

With each issue, all current subscribers (both print and online) are automatically eligible to win a prize package from local businesses. It’s our way of thanking you for being loyal readers, as well as supporters of local commerce! All winners will be listed on our website. Register as a new Laurel Mountain Post subscriber by November 30, 2010 to be included in our Fall 2010 drawings for the following prizes:

1.

Ligonier Gift Basket

2.

3.

Free Oil Change Holiday Centerpiece

Retail Value: TBD A Variety of Gifts from Ligonier Shops Ligonier Chamber of Commerce www.ligonier.com

Retail Value: $50 Flowers by Susann in Youngwood, PA 724-925-1672

4.

5.

Retail Value: $47 L&L Quik Lube 102 Depot Street in Latrobe, PA 724-537-9329

Congratulations to Our Summer 2010 Winners:

Chef Dato’s Table Dinner Gift Certifcate Retail Value: $25 645 Route 217 in Latrobe, 724-739-0228 www.ChefDato.com

Ghosts of Southwestern Pennsylvania

Heather Rogers - Waynesburg, PA Peggy Edmundson - Duncansville, PA Kimberly Matvey - New Alexandria, PA Annette Schulteis - Latrobe, PA Glenwood Scott - Laughlintown, PA

Retail Value: $19.99 Published by Haunted America, 2010 www.historypress.net

LAUREL MOUNTAIN POST Don’t Miss An Issue! $15 annual subscription $25 for international orders Please make check payable to Laurel Mountain Post, and return with mailing information to: Laurel Mountain Post Subscriptions PO Box 227, Latrobe, PA 15650

Every Story Begins At Home.

Fall 2010 - 21

FLORIOGRAPHY The Language of Flowers by Travelli McFarland

Goldenrod

(Solidago canadensis or Solidago virgaurea) Historically, goldenrod (Solidago canadensis or Solidago virgaurea) has been used topically for wound healing. It has also been used as a diuretic (helps rid the body of excess fluid).Folk legends surround goldenrod. The stiff stem of the plant was used as a divining rod, but that was only successful if used by the right person. Another belief is that whenever golden rod grows near a house, its occupants will have good fortune. Still another holds that wherever goldenrod grows, there can be found buried treasure.

However, the Victorian meaning of goldenrod was “be cautious.”

Traditionally, goldenrod has also been used to treat tuberculosis, diabetes, enlargement of the liver, gout, hemorrhoids, internal bleeding, asthma, and arthritis. Topically, goldenrod is used in folk medicine to treat inflammation of the mouth and throat as well as slow-healing wounds.

Because of its tradition as a healing plant, the scientific name for Goldenrod became Solidago which means “to make whole” in Latin.

Posessing an unusual ability to crossbreed with other plants, there are at least 130 species of goldenrod in the United States alone. It is the state flower of the U.S. states of Kentucky (adopted March 16, 1926) and Nebraska (adopted April 4, 1895).

It used to be the state flower of Alabama, being adopted as such on September 6, 1927, but was later rejected in favour of the camellia. Goldenrod was recently named the state wildflower for South Carolina (May 14, 2003) Because of its bright color, South Carolina’s Native Americans called goldenrod “Sun Medicine.” They cooked the leaves and flowers together and put the mixture directly on cuts and wounds to promote faster healing. Sweet goldenrod, sometimes called blue mountain tea, was made from the leaves to ease stomach cramps.

Native people also used Goldenrod to dye homespun cotton, wool, linen, and silk. Depending on how the flower head is prepared, it produces either a golden yellow or dark olive-green color.

Following the Boston Tea Party in 1773, patriotic colonists devised a substitute for China tea called Liberty Tea, made from equal parts of sweet goldenrod, betony, red clover, and New Jersey tea (Ceanothus americanus). Later, sweet goldenrod became a cash crop in the US; it was even exported to China, where it sold at high prices as a tea substitute.

To make tea from sweet goldenrod, harvest the plants just before they come into bloom. Strip the leaves from the stems and place them on trays in a single layer or dry the stalks upside down in bundles first. Provide good air circulation and avoid direct sunlight.

When the leaves are thoroughly crisp, store them in jars with tight-fitting lids, out of the sun. Use a teaspoonful of the dried herb to a cup of boiling water and steep five minutes or to taste.

Another recipe almost turned goldenrod into a hero for American industry: During WWI, the price of rubber rose from roughly 20 cents to more than two dollars a pound, quickly leaving the United States vulnerable to dependence on foreign sources. Henry Ford asked his friend, Thomas Edison, to figure out a way to produce rubber domestically. During the last years of his life, Edison devoted himself to identifying plants that shared characteristics with the Brazilian tree that, at the time, provided most of the world’s rubber.

After years of testing and crossbreeding, Edison finally determined that Goldenrod showed the greatest potential for domestic rubber production. (Honeysuckle and milkweed were also serious contenders.)

It yielded a high percentage of latex, was plentiful and native to the US, and could be grown and processed within 12 to 18 months – a short enough time span to supply a war-time or emergency demand.

Thomas Edison died before he could bring his project into production, and soon afterward the government decided to invest in new German technology that made rubber synthetically from coal and petroleum products. Examples of Edison’s rubber can still be found in his laboratory, elastic and rot free after more than 50 years.

NAME: _______________________________________________________________ ADDRESS: _____________________________________________________________ _____________________________________________________________________ PHONE: ______________________________________________________________ EMAIL: _______________________________________________________________ IS THIS A GIFT? ______________ If so, would you like a gift card sent? _______________ Subscriptions orders placed with this form and received by December 15, 2010 will begin with the Winter 2011 issue.

22 - Fall 2010

Mighty Marcellus It seems like everywhere we go in Western Pennsylvania we see drilling rigs and new right-of-ways being made. We see new faces of drillers throughout our towns, people are leasing gas rights and companies are investing a lot of money in this thing called the Marcellus shale. We have all heard the name Marcellus shale, but how many of us actually know what it is, how it got there, or why it has so much gas inside of it? I am going to tell you a story that started many millions of years ago; before the dinosaurs roamed the earth and plants were just beginning to take hold on land. This is the story of Marcellus shale.

A long time ago, most of the area that we now walk upon here in Western Pennsylvania was under water. During the geologic time period called the Devonian Period, which lasted roughly from 416 to 359 million years ago there were mountains being built in the Northern Appalachians from roughly the area of New York to Newfoundland. This is called the Acadian Orogeny (an orogeny is a mountain building event). As the mountains lifted up, they began eroding and depositing sediment into the sea. This deep sea lacked oxygen. Some of the smaller sediments, which tend to stay suspended longer, flowed offshore and eventually settled at the bottom of the sea. The depths to which these sediments came to rest could have been almost 500 feet beneath the surface.

During this time, other organic matter from the seas also settled to the bottom, but since the environment was lacking oxygen, the decay process was inhibited. This other organic matter was mostly plankton, which serve as the basis of the oceanic food chain even today.

The anoxic conditions permitted the organic carbon to be preserved.

FAST FORWARD After the fine sediments were deposited into the sea, the area was then buried under more sediments. Under the high temperatures and pressures that were generated after the burial process, the organic materials underwent thermogenic decomposition, thus producing the natural gas, which is so highly sought after today.

Marcellus shale is a black shale, interbedded with limestone layers which were produced due to changes in sea level while it was being deposited. There are few fossils found within the shale, but the few that are found are usually within the limestone layers. Like other shales, it splits easily, a characteristic known as fissility, along planes of weakness. The rock holds the gas in its pore spaces as well as in fractures, which permit the gas to flow. The limestone layers that surround the Marcellus shale, the limestone of the Onongada Group directly below and the Tully limestone above, have trapped the natural gas reserves.

Marcellus shale ranges in thickness from about 890 feet in New Jersey to about 40 feet thick in Canada. In Eastern Pennsylvania it is about 790 feet thick and thins out as it trails westward.

Along the Ohio River it is only about 49 feet thick. It can be found below roughly 60% of Pennsylvania’s surface area and can be buried as deeply as 9000 feet. Some experts estimate that there is enough gas to satisfy US consumption for approximately two years or a total value of one trillion dollars. Others have said that this estimate is low and that the Marcellus shale could satisfy US consumption for as much as 14 years.

– Heather Rogers Morris Part 2 of Mighty Marcellus: Local Drilling Process and Practice coming Winter 2011.

LAUREL MOUNTAIN POST

WHAT’S COOKING IN FITNESS Mark J. Rullo, MS, CSCS, MES – My Fitness Kitchen®

Secret to Weight Loss: The Hours You Are Not Exercising “That makes no sense. Everyone has told me that in order to lose weight I need to exercise and now you are saying the secret is what happens when I am not exercising, I don’t understand”.

As an Exercise Physiologist I do my best to educate and empower individuals on the hierarchy of fat loss and how certain activities are more efficient than others when it comes to losing fat. The main point that I will want to get through to you with this article is the value and importance of having a concern for muscle when it comes to weight loss, more specific FAT LOSS. In a nutshell; there is a chain of command when it comes to effective fat loss. First and foremost is Supportive Nutrition. Very few can out-exercise a lousy diet.

Bottom line one needs to create a caloric deficit while eating enough protein and essential fats. Second in the chain of command are activities that not only burn calories, but more importantly, maintain or promotes muscles mass and elevate metabolism (e.g., resistance and/or metabolic resistance training).

Third in the chain of command are activities that burn calories and elevate metabolism (e.g., interval cardio) and finally; fourth in the chain of command are activities that burn calories but don’t necessarily maintain muscle or elevate metabolism (e.g., Steady-state cardio).

For the purpose of this article, I am going to talk about the second point above – activities that burn calories, build muscle and elevate metabolism. What separates this point and makes it superior from the activities in the chain of command of fat loss is MUSCLE. This is what I like to refer to as the “other 23+ hours” benefit.

Meaning if you would work out for 30 minutes or an hour one day, what is your body (more particularly, your metabolism) doing the rest of the day? Some people don’t realize you actually burn calories all day.

This ability to burn calories all Every Story Begins At Home.

day is the key to losing fat. More importantly the type of exercise you do will greatly impact how much (residual) caloric expenditure you will get at rest after a particular workout.

For simplicity there are two types of exercise; cardiovascular training which trains your heart (cardiac) muscle tissue and strength/resistance training which trains your skeletal muscle tissue. Your heart (cardiac) muscle is designed to resist fatigue; therefore can be trained every day.

Additionally cardio exercise will generate the highest expenditure per unit of time; however this is where the confusion sets in. “If I wanted to lose weight/fat, why wouldn’t I just do just cardio since I will burn more calories per minute than weight training?”

When you are exercising, yes cardio exercise will have a greater caloric expenditure per unit of time than weight-training workouts; however the key with weight training exercises is that it takes much longer for your metabolism to get back to resting levels as compared to cardio exercise. This delay to returning to resting levels is what increases your overall caloric expenditure for the day. This is referred to as EPOC or Exercise Post Oxygen Consumption. EPOC is defined as the recovery of metabolic rate back to pre-exercise or resting levels. This period of time can require several minutes for light steady state cardio to several hours for hard intervals or metabolic resistance training. It is your skeletal muscles that need rest and recovery. It is during this rest/ recovery period of the skeletal musculature that the difference is made with fat loss. However the key to maximizing this “other 23+hours” is that the muscles must fatigue enough that they breakdown the skeletal muscle tissue so that energy (caloric burn) is spent during the non-working hours to repair damage from the resistance training.

Actually there are studies documenting EPOC being elevated some 38 hours post workout. So if for example you would do a metabolic resistance training workout at 7AM on a Monday you’re still burning more calories (above resting levels); without even working out again by time you go to bed at 10PM on Tuesday. For those people who say they don’t have enough time what do you say about that for effective time management?

In conclusion, this information is not intended for you to abandon all steady-state cardio (walking, jogging, etc.) exercise. If you have all the time in the world, go ahead and do as much steady state cardio as you would like as it is great for your heart and lungs. However this is for individuals who have been trying to lose weight with steadystate cardio (e.g., walking or jogging on a treadmill or outside) alone and has been frustrated because the results are not happening as fast or as they would like. Understanding this chain of command of effectiveness is like selecting a knife to cut a steak, both a butter-knife and steak knife can do the job, only difference one is little more effective than the other. You can only burn so many calories in an hour from a workout regardless of your fitness level, the difference is how much you are burning the other 23 hours of the day and comes down to how much lean body mass (muscle) you have and how you stimulate it. ***** Mark Rullo is an Exercise Physiologist, Certified Strength & Conditioning Specialist, Medical Exercise Specialist, certified Golf Fitness Instructor and owner of My Fitness Kitchen® www.myfitnesskitchen.com 724-879-8523. Something far from your traditional, intimidating gym, My Fitness Kitchen® in Latrobe 30 plaza is Where Fitness & Nutrition Come Together. From the moment you enter My Fitness Kitchen® regardless of your fitness level it’s all about “You”. The supportive staff, welcoming atmosphere, and friendly members combine to create the most unique and comfortable environment for your fitness success. Whether it is Fitness, Nutrition or both, you can be confident My Fitness Kitchen® is the solution to a healthier you

Ghosts of Southwestern Pennsylvania

by Thomas White The ghostly woman of Summit Cut Bridge, a black hound that guards the Gates of Hell and the whispering dead entombed beneath the Black Cross—these are the spirits of southwestern Pennsylvania.

Join local author Thomas White as he recounts such chilling stories as that of Revolutionary War witch Moll Derry and the phantom bride of White Rocks and the hair-raising tale of the angry specter of a steel millworker burned alive in a ladle of molten iron. Ascend the secret stairs of the Cathedral of Learning in Pittsburgh and wander the dim stretch of Shades of Death Road in Washington County to encounter the otherworldly denizens of the Keystone State. ***** Thomas White is the university archivist and curator of special collections in the Gumberg Library at Duquesne University. He is also an adjunct lecturer in Duquesne’s History Department and an adjunct professor of history at La Roche College. White received a master’s degree in public history from Duquesne University. Besides folklore and western Pennsylvania, his areas of interest include public history and American cultural history. He is the author of Legends and Lore of Western Pennsylvania and Forgotten Tales of Pennsylvania, also published by The History Press.

ISBN: 978-1-59629-932-8 Paperback • 128 pages $19.99 • August 2010

Meet the Author!

Joseph-Beth Bookstore (Pittsburgh, PA) October 16th at 11 AM

Fall 2010 - 23

THE LEARNING CURVE K.A.R.A.T.® School of Learning – Greensburg, PA

KARAT: The Golden Standard of Learning

We went to the Waste Management land fill in Irwin. We learned what all goes into the trash removal and storage process. We saw all the trash that was in the landfill and we got to walk around and watch the people do their job.

Waste Management Valley Landfill taught us that there are three levels of garbage; one was compost, second was recycling, and the third is trash. Waste management is the biggest waste hauling company in the world. There is 2,500 tons of garbage a day. They have 450 acres and only use 250 acres. One garbage truck equals to 12 – 15 tons of garbage. The more compacted the garbage is the longer the landfill will last. The Leach ate is rain water from the garbage, which they get 80,000 gallons of rain water per day. The methane wells are used to keep the smells from the garbage down. There are 5,000 homes heated through what’s generated in the landfills. The trash produces gas that they take and use for heating homes and other things. They use 6 inches of dirt to cover the landfills each night. There is 25% of less trash after we all start to recycle which showed us how important recycling is for our community.

No bullying. No peer pressure. Project-Based Learning at our own pace. Learning is what you put into it. Seniors make their own schedule. Field Experiences. Working as a team. Helping each other. Respect. Participation.

Communication. Welcome to the KARAT school of learning.

K.A.R.A.T is a hands-on school featuring real life field experiences. What the acronym “K.A.R.A.T” stands for is exactly what we practice on a daily basis. K.A.R.A.T. is Kinesthetic Approach to Relevant Academic Teaching.

While keeping things relevant and appropriate to how we should be gaining knowledge, we are able to have an enjoyable time while learning individual life skills that will be able to aide us all in the future. We also follow the educational guidelines that the state mandates. K.A.R.A.T is all about sending its students off on real- life adventures with the tools necessary for complete success.

“Real life education for the real world is what K.A.R.A.T. stresses each day…if we gain (the students’) interest through showing relevance to real life, we have them hooked,” Susan McDonald, founder of the K.A.R.A.T. school said.

These are some of the other activities the we have done: • Lunch at Saint Claire park.

• Speakers talking about the difference between magazines and newspaper.

• Tour of the Latrobe bulletin.

• Skysight photography to learn how to take pictures.

• Latrobe park to learn Geometry lesson.

• History math lesson at cemetery.

• Laurel Caverns to take tour of cave.

• Cycling to WCCC on the 5-Star trail.

• Mammoth park to take pictures for photography lesson and fishing.

• Twin lakes to take pictures for our photography lesson • Vietnam War re-enactment in Avonmore with Timeline Productions • Lynchfield to synthetize parks and play flag football and volleyball • Created Flag football team

We went white water rafting on Ohio Pyle. We went on a beautiful day early in the month of August and spent six hours going down the river and learning about the river’s history including the erosion where the water gets wider and not deeper over time. We saw how white water rafting could be dangerous. Our one student fell out of the raft and the tour guide was pushing the student away from the rocks and keeping him from injuring himself. It is very important for everyone to have someone in the raft who knows about the rafts and what they are doing. You have to have a lot of upper and lower body strength to lift the raft; you have to carry the raft up and down the hill. It was a huge adrenaline rush! Trajectory is the path of a projectile or other moving bodies through space and that is what we did while white water rafting. (Pictured from left to right: RJ Heithaus, Brandon West, Ms. Lillie Graves, Alex Kazinko, and the tour guide)

24 - Fall 2010

We went to Ohio Pyle for Paintball where we met someone by the name of P. daddy. We learned about how to hold and handle the marker (the paint ball gun) correctly. We saw first-hand that you’re only as strong as your weakest link. We played each other on different teams. We also had to see what way was the best of the hill side, the upper or lower side of the hill. We learned about strategy and team work through working together because we each shared ideas on where to go to not get hit.

(Pictured:Damian Stewart)

We learned the safety and proper techniques of how to use fire arms at A & S Indoor Pistol Range in Youngwood, Pa. We fired 22’s, 9mm and 44 revolvers. We studied what types of ammunition are in the weapons and the effects of the different bullets. We observed the capacity of how many bullets the guns can hold.

The fire arm instructor integrated a math lesson into our gun range experience which was the angle how we had to shoot the gun. We really enjoyed shooting the gun and getting the opportunity to hear how loud and powerful they were. (Pictured: Brandon West)

www.karatlearning.com

LAUREL MOUNTAIN POST

Little Shop of Honors: L&S Machine From 1875 to 1980, the “mountains of fire” roared throughout southwestern Pennsylvania as coke ovens burned bright, part of the process in turning coal into steel. It was the steelmaking capital of the world, producing the steel for some of America’s greatest icons such as the Brooklyn Bridge, Empire State Building and Panama Canal. During World War I and II, our steel workers supported a nation by producing more steel, armor and armaments in a single year than entire countries.

Since then, the region slowed into what is often called the “rust belt,” where miles of shut-down steel mills still litter the skylines.The mountains of fire are quiet and green now, as southwestern Pennsylvania emerges from that economic downturn making a remarkable transition from heavy industry to high technology and diversified services.

Founded in 1954 by Long & Smith, L& S Machine Company in Latrobe began producing fuel assemblies for the Shippingport Atomic Power Station in Beaver Valley west of Pittsburgh, the world’s first full-scale atomic electric power plant devoted exclusively to peace-time uses. Officially opened by President Dwight D. Eisenhower on May 26, 1958 as part of his Einsteininspired Atoms for Peace program, the nuclear plant epitomized a new world technology by which “the miraculous inventiveness of man shall not be dedicated to his death, but consecrated to his life.”

L&S Machine has been working with prototypes and production machining ever since. Their current emphasis is on making precision components such as nozzles and springs (produced to within tenthousands of an inch and finer) for the commercial nuclear industry using parts made of stainless steels and high-temperature alloys. A specialty component of L&S are their leaf-type hold-down springs, manufactured for Westinghouse and soley providing them with this important piece of each nuclear reactor in China, France, the Netherlands and Spain as well as the United States. The master machinist behind this product is Jerry Susa, an

employee with the company for over Machine in the 1990s. After working 50 years. for them as a consultant, DiNardi “He is a very savvy and meticulous became President of L&S, eventually gentleman who gives each and every buying out the company in 2005. leaf spring manufactured by L&S that He has worked to redevelop L&S extra care in manufacture to assure with an international reputation for flawless performance,” explained high-quality production using cutting Westinghouse PWR engineer Ray edge technology, new equipment and Brashier in 2005 regarding Susa’s 50th modern management techniques anniversary with the company. Susa designed to help strike a work-life has been involved in the production of balance for employees. While most other over 800,000 leaf springs, each with machine shops are still concentheir own specific dimentrating on the manufacture of sional requiremining tools and dies, L&S is ments. Over the quietly forging ahead in the past 20 years, Susa has passed that knowledge along to his son, Greg, who has since become the Area Manager for the springs division and then engineered a redesign of the entire production process utilizing the best of old and new technology.

“The combination of that long-term experience, combined with the enthusiasm and energy of a new generation are key to our success,” according to L&S owner and president, Rob DiNardi. “We have to embrace change in order to stay competitive with a growing international market. There is a future here for kids right out of high school and technical colleges who are energetic and Top: John Sigafoes, apprentice machinist. willing to continue Middle: The newly-remodeled “green”shop floor. learning.”

A 1974 graduate of Bottom: Jerry Susa at L&S Machine in the 1950s.

Gateway High School in Monroeville, DiNardi eraned a field of nuclear and mechanical engineering degree from the aerospace industry.

University of Massachusetts and began “We’re a lifetime away from generhis career working for Boeing in ating the amount of power from alterSeattle as a test engineer. After earning native “green” technologies such as am MBA, he worked for McDonell wind, solar or hydro sources that we Douglas on the Space Shuttle. can from nuclear,” DiNardi explained.

“I was one of those nerdy guys “We’ve remodeled our shop floor to sitting at a console,” he laughs. reflect the fact that, while we are Future work for GE Aerospace in experimenting with the other techPittsfield, MA led to a meeting with nologies, nuclear is now – and it can be the Prettiman Family, who owned L&S clean and green.”

Modeled after the Ferrari factory in Modeni, Italy, DiNardi’s vision of a high tech, positive work environment has come to life. The dark and dingy industrial walls are gone, replaced by bright colors, clean and circulating air systems, and a garden of houseplants!

More than 200 visitors attended the L&S Machine Open House held on September 11. Among them were several company alumni, delighted and amazed by the changes. Current employees brought their families and friends, proud to show them where they spend each shift.

“Nobody I’ve met yet, from Westinghouse or the area in general, is prepared to walk through our door,” DiNardi said proudly. “Here we are, a small machine shop in rural southwestern PA competing with high-end companies in the tech fields of software and medicine.”

The Pittsburgh Technology Council recently honored L&S as a finalist in the Advanced Manufacturing category of their Cinema Tech 50 Awards, scheduled for October 14.

The awards represent southwestern Pennsylvania’s most successful and innovative technology companies. Now considered one of the Top Five areas for technology (along with Silicone Valley and Boston), the Pittsburgh area saw a 38% increase in nominations for the awards over last year, making it even more difficult for the council to narrow their final selections to 50.

“I’d really like to win this for them,” DiNardi beamed, “the dedicated and skilled employees of a little manufacturing company in Latrobe who come here to work every day.”

– Cathi Gerhard

Relaxed Events Corporate Event Planning • Weddings • Birthdays • Showers • Retirement Children’s Parties • Road Rallies • Bachelor Parties • Girls Night Out

212 West Grant Street Latrobe, PA 15650 724-532-0436

December 4-5, 11-12

Christmas in Salem Crossroads

Shields Farm, Delmont. Voicemail 724-468-4003 Every Story Begins At Home.

Lizzy Sheridan Event Planner

93 Boat Club Road Monongahela, PA 15063 412-610-2525

Carol Whelan Event Specialist/Owner

Connie Citeroni Event Planner

Relax and let the party begin!

Fall 2010 - 25

FALL 2010 COMMUNITY CALENDAR October 1-14

Most Outrageous Halloween Costume Contest Latrobe Art Center, 819 Ligonier St. Submit 5x7 photo. Call 724-537-7011 or visit www.latrobeartcenter.org October 8-10

Fort Ligonier Days

Friday, October 15 @ 2 & 8 pm Latshaw Productions presents

Vicki Lawrence & Mama The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org

October 21-31

Latrobe Art Center. 819 Ligonier St. Open to all, one pumpkin per contestant. Call 724-537-7011 or visit www.latrobeartcenter.org

On the Dimaond in Ligonier www.ligonier.com

October 15-17

Washington County Fairgrounds 724-863-4577. www.familyfestivals.com

Community CPR Program 8 am.The American Heart Association’s Heartsaver CPR, which covers CPR, First Aid and AED for the layperson, and Basic Life Support (BLS) Healthcare Provider will be provided. Registration required, cost $25. 724-837-6134, ext 108. Mutual Aid Training Institute Carl Metz Training Center, 56163 W. Otterman St, Greensburg Sunday, October 10 @ 1:30 pm Westmoreland Cultural Trust presents

The Passing Zone

The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org Sunday, October 10 @ 2 pm

Fall Foliage by Boat

Yellow Creek State Park 170 Rte 259, Penn Run.724-357-7913 www.visitpaparks.com/parks/ yellowcreek.aspx October 13, 18, 20 - evenings

Wii Bowling Tournament Adams Memorial Library, Latrobe All ages! Registration required. 724539-1972, www.adamslib.org

October 15-17

The Lion, The Witch and The Wardrobe Valley Players. 208 W Main St, Ligonier. www.valleyplayers.org, 724-238-6514 Saturday, October 16, 9 am - noon

Fall Trail Care and Litter Pick-Up Keystone State Park, Derry.

724-668-2566 Saturday, October 16, 2-4 pm

Autumn Paddle Canoe with us on beautiful Keystone Lake to investigate the splendors of fall!

Learn to identify a variety of plants that brighten up our forests and fields this special time of year. We will also identify birds and other animals we see on our paddling adventure and learn about the interesting history of this area.

Keystone State Park, Derry.

724-668-2566 Saturday, October 16

Potter’s Tour Self-guided tour of regional potters.

Indiana County. 724-286-9555 www.potterstour.com Saturday, October 16

Art in the Park Pumpkin Fest Latrobe Art Center and the Latrobe Revitalization Program has partnered in presenting to you - Art in the Park Pumpkin Fest! Artists from Latrobe Art Center will be painting outside in the Roger’s Park, while selected Latrobe Farmer’s Market Vendors will be lined along the street. Various children’s activities will be going on inside the Latrobe Art Center - FREE OF CHARGE. The Coffee Bean Neighborhood Cafe will be featuring their Pumpkin Pie Lattes.

Vote for your favorite carved pumpkin in our 1st pumpkin carving contest and see the winners dressed up in their crazy outrageous halloween costume.

Mastrorocco’s Market will be 100 years old on October 10, 2010!

To celebrate this we will be having special sales, prize giveaways, customer appreciation gifts, and an Open House on October 9 and 10.

26 - Fall 2010

Scarecrow Contest

October 21-23

Friday, October 8, 1-3 pm

October 9, November 13, December 11

Presented by Marlin Darrah, filmmaker Greensburg Salem High School 724-834-0126

Pumpkin Carving Contest

Pennsylvania Arts & Crafts Festival

Long ago, before Keystone State Park even existed, a coal company required a reservoir for washing coal, a lodge for meetings, and land to tunnel through for coal. Many coal miners labored here, working long hours with little pay, leaving us relics of their past and lessons for the future. Join us for a history lesson as we paddle our canoes around beautiful Keystone Lake. Please call 724-668-2566 to pre-register for this educational program. This program will start at the boat house, near the boat mooring area. Please dress for the weather. Items you may want to bring: sturdy shoes you don’t mind getting wet, something soft to sit on (beach towel), water, bug repellent, and sunscreen (hat). Keystone State Park, Derry.

The Silk Road

October 14-15

Ligonier. www.ligonier.com

Coal Mining Times

Monday, October 18 @ 7:30 pm Greensburg College Club’s Travelogue Series:

An Evening of Poe Dillweed Bed & Breakfast, Dilltown.

Featuring Dillweed’s Parlor Players.

Enjoy selections from the masterful works of Edgar Allan Poe. Cost $16.00 per person. Advance RSVP/payment required. 814-446-6465 Friday, October 22, 1-3 pm

Fall Fun Float The trees have come to life with color at Keystone State Park! Enjoy this brilliant display as you paddle a canoe on the lake. Don’t miss this chance to learn about the beautiful trees that border Keystone Lake, how they can be used for medicine and food, and why they burst into color each fall. Please call 724-6682566 to pre-register for this pictureperfect program Keystone State Park, Derry. 724-668-2566 October 22, 23, 24, 29, 30, 31

The Rocky Horror Show Indiana Players, Philadelphia Street Playhouse.724-464-0725. www.indianaplayers.com Friday, October 22 @ 6 pm

Amish Burlesque Christian W. Klay Winery, Chalk Hill.

Reservations required, 724-439-3424 www.cwklaywinery.com Friday, October 22, 7-11 pm

CASA Costume Ball Ferrantes Lakeview, Greensburg. Hors devours, Cash Bar, Live Band, Costume Contest and Raffles! Donation: $35.00 per person in advance $50.00 at door.

CASA of Westmoreland Inc., a nonprofit organization which provides advocacy for abused and neglected children, is hosting its CASA Costume Ball to raise awareness and support for our program.

More info: 724-850-6874, casawelt@co.westmoreland.pa.us.

Saturday, October 23, 7-10 pm

Haunted History Hayride Screams in the night, shots in the distance, cries of angry Native Americans and wounded British soldiers…. Take a chilling look at Pontiac’s War with a hayride at Bushy Run Battlefield. Seating is limited, so this event is by reservation only.

Storyteller and “All Hallows’ Eve” treats.

724-527-5584. Adults $8, Children $5 www.bushyrunbattlefield.com Octobre 23-24, 30-31

Otherwordly Weekends Observations of Victorian mourning and funeral practices. West Overton Museum, Scottdale. www.westovertonvillage.org 724-887-7910

October 23-24

Pennsylvania Arts & Crafts Christmas Festival Washington County Fairgrounds 724-863-4577. www.familyfestivals.com October 22-23

Halloween Storytelling Compass Inn Museum in Laghlintown 724-238-4983. www.compassinn.com Saturday, October 23, 30 @ 6 pm

Murder Mystery Dinner Theater - Halloween Edition Christian W. Klay Winery, Chalk Hill.

Reservations required, 724-439-3424 www.cwklaywinery.com Saturday, October 23 @ 7 pm

Halloween Stories Around the Campfire Yellow Creek State Park 170 Rte 259, Penn Run.724-357-7913 Saturday, October 23 @ 7 pm Big Brother & Big Sisters of the Laurel Region presents

The Clarks The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org Saturday, October 23, 8 am - 4 pm

Positively Posh Latrobe Hospital Mammography Fundraiser. Fred Rogers Center, St. Vincent College, Latrobe.

Saturday, October 23 @ 6:30 pm

Jimmy Stewart Harvey Award Dinner First Father-Son Harvey Award to John Wayne and Patrick Wayne. Indiana Country Club.724-349-6112 Sunday, October 24, 2-4 pm

Witches, Warlocks & Wizards Winning entries from the Ligonier Valley Writers 2010 Flash Fiction Contest – the stories are creepy, fun or just plain scary!

Barnes & Noble bookstore, Greensburg Monday, October 25 @ 6:30 pm

Indiana Halloween Parade Come in your favorite costume and enjoy the evening. Participants should arrive early for judging, 5th and Philadelphia Streets. 724-465-7509. www.kiwanisclubindianapa.org Thursday, October 28 @ 8 pm Latshaw Productions presents

The Duprees & The Marcels The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org Thursday, October 28 @ 6pm

Halloween Party Adams Memorial Library – Reed Room Come celebrate the spooky holiday of Halloween! Costumes are optional!

Games, food, and a craft! Free but registration is required. 724-539-1972, www.adamslib.org Friday, October 28 @ 8 pm Elko Concerts presents

Robert Cray Band The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org

LAUREL MOUNTAIN POST

Sunday, October 31@ 5:30 pm

Halloween Parade Lynch Field in Greensburg

46th Annual

Fall Foliage

Festival

Sunday, October 31, 6-8 pm

Trick Or Treating City of Greensburg residents.

Sunday, October 31@ 1 pm

Humane Society Whisker Walk Help raise money for Homeless Animals in Westmoreland County. Halloween Treats for kids and pets! Wearing a costume is optional; come as you are! $15.00. Twin Lakes Park, Greensburg. hswcgbg@aol.com Thursday, November 3 @ 5:30 pm

OCTOBER 2-3 & 9-10

2010

6th Annual Holiday Fashion Show Greensburg Garden Center. One hour of informal modeling, Champagne Greeting, Hors d’oeuvres, Cash Bar, in the auditorium for Formal Modeling on stage with Jen Miele, Gift Bags, Desserts and even shopping!

More Info:The Westmoreland Cultural Trust, 724-836-1123.

October 29 & 30, 8 pm and midnight

Rocky Horror Show Live Johnny B’s at Davis Shopping Center.

Returning for a 7th big year its the camp classic that will have you finding your fishnets and getting in line to do the Time Warp Again! A Stage Right tradition, we are once again prepared to take you on a strange journey.

For More Information Contact: Stage Right at 724-832-7464, or Visit: www.stagerightgreensburg.com.

Saturday, October 30

Halloween Cash Bash Huber Hall in Latrobe. benefits Action for Animals. Special prizes for attending in costume! 724-539-2544 www.afa.petfinder.org Saturday, October 30 @ 8 pm Westmoreland Symphony Orchestra

Opening Night The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org October 30-31, 10 am - 6 pm

Sandhill Berries Open House Come spend the weekend with us as we celebrate our Annual Open House.

Free Ice Cream Sundaes, Wine Tasting, Entertainment, Vendors and lots of food. Apple Jack Cider is back!

Mt. Pleasant, 724-547-6500 www.greendancewinery.com

Every Story Begins At Home.

Compass Inn Museum, Laughlintown.

Experience the beauty of Compass Inn decorated for the holidays with all natural accents. Cheery wood fires in three fireplaces and the glow of nearly 100 candles enhance the informative and entertaining tour. An 1862 addition is opened that displays many interesting items that cannot be seen any other time of year. In there, you can relax by a crackling fire with a cup of hot mulled cider and a cookie, and enjoy the gracious hospitality of a 19th century inn. Reservations are required; walk-ins will be accepted if space is available.

724-238-4983. www.compassinn.com

Amy Grant

Hidden Valley is working with Touchstone Center for the Arts and Crafts to present the second annual Arts & Cultural Celebration November 6 & 7.

Touchstone is assembling another impressive line up of artistic vendors.

Guests will enjoy watching interactive demonstrations in blacksmithing, metal working, painting, pottery and more. A children’s craft area is also a must visit for all families. Hidden Valley’s culinary staff will offer a tempting menu prepared on the grill and open spit. Performing arts as entertainers will play a variety of music. Other fun and games will be included in this weekend of family fun at the resort. 814-443-8000 www.hiddenvalleyresort.com

Smicksburg Old-Fashioned Country Christmas Open House

Keystone State Park, Derry.

724-668-2566

Candlelight Tours

November 6-7, 11 am

November 5-7

Pumpkin Paddle

November 6-7, 13-14, 20-21, 27-28 December 4-5, 11-12

Friday, November 5 @ 8 pm Latshaw Productions presents The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org

Friday, October 29, 1-3 pm

Join the Reserve and the PA Game Commission to learn about this plentiful mammal found in the forested areas around your home, what officials are saying about numbers and controls, and how you can assist in conservation.

Winnie Palmer Nature Reserve, St. Vincent College in Latrobe. www.wpnr.org, 724-537-5284

The Open House features refreshments, wine tasting, Christmas baked goods and fresh pies. Visit the many unique shops and restaurants in the area. Downtown Smicksburg Christmas Tree Light Up and Santa will arrive with a treat bag for the children. Friday 10am-8pm, Saturday 10am-5pm, Sunday Noon-5pm.

814-257-0192. www.smicksburg.net Saturday, November 6, 2-3 pm

Nature Scavenger Hunt Searching for nature in the woods is a tricky but fun endeavor, especially in the colder months of the year! Join us for a nice stroll along Keystone State Park’s Spring House Trail as we search for fauna, flora, rocks, and more. Derry.

724-668-2566 Saturday, November 6, 6-10 pm

Affair With Lincoln Gala benefits Lincoln Highway Heritage Corridor (www.lhhc.org).Enjoy hors d’oeuvres, desserts, and signature drinks while you mingle with en plein air artists Kevin Kutz, Rita Haldeman, Bill Pfahl, Bill Vrscak, Ron Donoughe and Robert Bowden. Winnie Palmer Nature Reserve, St. Vincent College in Latrobe. Limited tickets available.

Arts & Cultural Celebration

Sunday, November 7, noon - 5 pm

Holiday Arts Open House Come enjoy an afternoon of wine tasting, unique handmade gifts and food. Catering by Crazy Alice’s Cafe.

Glades Pike Winery, Somerset www.gladespikewinery.com

Westmoreland Cleanways Participants of this workshop will observe an active compost demonstration area maintained by the Penn State Master Gardeners. Registration required.

Fee $10. 724-836-4129. Oak Hollow Park, North Huntingdon Township Saturday, November 6 @ 10am

White Tailed Deer Biology and Management

Christmas Open House Old General Store, Mt. Pleasant 724-547-7112, www.oldgeneralstore.com November 13-14

Bo Wagner’s “Rat Pack” Ligonier Theater. 208 W Main St. Tickets $30, Cash Bar. www.valleyplayers.org, 724-238-6514 Sunday, November 14

Holiday Open House Greensburg Merchants Noon - 5 pm Friday, November 19

It’s A Wonderful Life Festival & Parade Come out and enjoy the parade and the model train display. Roast marshmallows and enjoy a cup of hot chocolate to keep warm. There will be kettle corn, crafts and music. “It’s a Wonderful Life” movie (Indiana Theatre) (free admission!) The Jimmy Stewart Museum will be playing the the making of “It’s a Wonderful Life” Continuously showing and free admission to museum. 724-463-6110 www.downtownindiana.org November 19-21

Greendance Winery Light Up Weekend Mt. Pleasant, 724-547-6500 www.greendancewinery.com November 19-21 Stage Right presents

Madeline’s Christmas The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org November 19 - January 1

Overly’s Country Christmas light display and Christmas village.

Westmoreland Fairgrounds. Wagon and sleigh rides, weather permitting. $10 per car or van. 724-423-1400 www.overlys.com Saturday, November 20 @ noon

Holiday Parade Main Street in Greensburg 724-834-4880

Monday, November 8 @ 7:30 pm Greensburg College Club’s Travelogue Series:

Sunday, November 21 @ 11 am

Cruising the Eastern Mediterranean

St. Rose Catholic Church, Hillview Ave. in Latrobe.

Presented by Mary Lee and Sid Nolan, filmmakers. Greensburg Salem High School. 724-834-0126 Thursday, November 11

Veteran’s Day Parade - Indiana www.downtownindiana.org 724-463-6110

Saturday, November 6 @ 9 am

Backyard Composting Workshop

November 12-14

November 12 -13

Ye Olde Christmas Shoppe St. Emma Monastery; 1001 Harvey Avenue Greensburg. Free, very upscale flea market. Great selection of gently used items. Friday they will offer Fish Sandwiches, Pierogies, Cole Slaw, Soft Pretzels, Cookies. Saturday they offer Pizza, Italian Sausage, Kielbassi, Soft Pretzels, Pepperoni Rolls, Cookies.

EAT IN OR TAKE OUT. 724-834-3060, or www.stemma.org.

Fall Craft Show

November 25-28, December 9-January 1

Festival of Lights Blue Spruce Park, Indiana.

Look at more than 80 light displays, including animation, as you drive through the park around a two-mile lake.

Visit with Santa and stop in the festival gift shop. www.indianacountyparks.org 724-463-8636 Friday, November 26 @ 10 am WTC and Greasepaint Players presents

The Littlest Angel The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org

continued on next page

Fall 2010 - 27

Friday, November 26 @ 6 pm

December 3-6, 10-12, 18-20

December 4-12

Light Up Night and Santa’s Arrival

The Nutcracker

Gingerbread House Contest

Indiana Players. Philadelphia Street Playhouse. This adaptation is an artistic blend of dialogue, puppetry and the music of Tchaikovsky. 724-464-0725 www.indianaplayers.org

Ramada Inn, Ligonier. www.ligonier.com

Ligonier. www.ligonier.com Saturday, November 27, 10 am - 3 pm

Everett Christmas Parade and Holiday Street Fair Business Route 30, Everett Sunday, November 28

Miracle on Main Street and Light Up Night West Newton, www.dwni.org Wednesday, December 1, 7:30 pm

Westmoreland Cultural Trust Presents: Abba Mania The Original from London’s West End revives Abba’s chart-topping pop favorites: Mamma Mia, Dancing Queen, Waterloo, SOS, Take a Chance on Me, The Winner Takes it All, and many more. The Palace Theatre at 724- 8368000, www.thepalacetheatre.org.

Thursday, December 2

Luminary Night Downtown Greensburg, 5-9 pm

December 3-4

Christmas Cookie Tour Downtown Irwin. Horse-Drawn Carriage rides, shopping, caroling and more. www.irwinpa.org December 3-4

Latrobe Art Center Open House 819 Ligonier Street, 724-537-7011. www.latrobeartcenter.org December 4-5

Christmas in Connellsville Downtown and Church Tour; self guided tour. Shopping, performance of the Nutcracker both evenings. www.connellsvilleculturaltrust.org December 4-5, 11-12

Christmas in Salem Crossroads Shields Farm, Delmont. Voicemail 724-468-4003

Saturday, December 4, noon - 3 pm

Christmas Open House Christian W. Klay Winery, Chalk Hill.

724-439-3424, www.cwklaywinery.com Saturday, December 4, 4:30 - 6 pm

Saltsburg Light Up Night Festivities will include Tree Decorating, visits with Santa and his Elves on his horse drawn sleigh and visits with the Grinch (at Lions Building on Point Street). Free crafts for kids and free hot chocolate and cookies for all. Music by DJ Julie and hot foods will be available for purchase. 724-639-3728.

Saturday, December 4 @ 2:30 & 7:30 pm Sunday, December 5 @ 2:30 pm

A Ligonier Christmas Tickets $15. Ligonier Theater. 208 W Main St. www.valleyplayers.org, 724-238-6514 Saturday, December 4 @ 10 am

Secret Santa Workshop for Children Children can register ($15 per child-one hour time slots-registration required) to make a natural gift for your friends and family with Santa! Parents enjoy live music and a coffee bar while your “elf” makes a Christmas surprise. Winnie Palmer Nature Reserve, St. Vincent College in Latrobe. 724-537-5284, www.wpnr.org Saturday, December 4 @ 8 pm River City Brass presents

Christmas Brasstacular The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org Sunday, December 5

Town-Wide Open House Noon. Ligonier. www.ligonier.org Monday, December 6 @ 8 pm Elko Concerts presents

Joe Satriani The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org Tuesday, December 7 @ 8 pm Latshaw Productions presents

Kenny Rogers Christmas Show The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org December 10-11 @ 7:30 pm December 11 & 12

The Nutcracker Laurel Ballet performance at The Palace Theater in Greensburg. With the Westmoreland Symphony Orchestra. For tickets, 724-836-8000 or www.thepalacetheatre.org

Located in the Latrobe Art Center 819 Ligonier Street • 724-537-7011 www.latrobeartcenter.org 28 - Fall 2010

Saturday, December 11, 11 am – 4 pm Holiday Artists Fair McKenna Gallery. Features jewelry, woodenware, felt flowers, pottery, glass art, handmade cards and stationery, painted artwork originals and prints, and Fraktur items. We will also be giving away a $200 gift basket during the event!

Free event. Westmoreland Museum of

Deadline for the Winnter 2011 Issueof the Laurel Mountain Post is Monday, December 20 American Art, 221 N. Main Street, Greensburg. Call 724/837-1500 ext. 41 or visit www.wmuseumaa.org Saturday, December 11, 11 am-12:30 pm

Christmas in the Stable

Christmas in the stable (Ages 4-7) Spend an old-fashioned morning at the stable. Participants will enjoy a short horseback ride, cookies, hot chocolate, create a craft to take home & more!

Darby Downs Equestrian Center, Irwin.

724-864-0644, www.darbydowns.org Saturday, December 11, 1-3 pm

Hit the Road

When was the last time you strolled through Keystone State Park to learn about nature? This easy walk will give you a chance to learn about some of the common trees and other plants of our area, as well as any furred and feathered critters we may encounter along the way!

Please dress for the weather (boots, warm clothing, etc. may be necessary).

Several pairs of snowshoes may be available for this hike – all we’ll need is snow! Please pre-register 724-668-2566.

Meet at the visitor center.

December 11-12, 1-4 pm

Christmas Home Tour Sponsored by the Old Log Church & Preservation Society, Schellsburg, PA. 814-735-2984 Sunday, December 12 @ 2:30 pm

Joy to the World

International songs and customs.

Tickets $15. Ligonier Theater.

208 W Main St. www.valleyplayers.org 724-238-6514 Wednesday, December 15 @ 2 & 8 pm Latshaw Productions presents

Latshaw Pops Orchestra 2010 Christmas Spectacular

The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org Saturday, December 18 @ 8 pm Westmoreland Symphony Orchestra

Home for the Holidays

The Palace Theatre, 21 W. Otterman St in Greensburg. 724-836-8000 or www.thepalacetheatre.org

More events online at www.laurelmountainpost.com!

Please verify all event details as it may have changed since press time.

To submit your listing to this calendar, please email complete information to: editor@LaurelMountainPost.com

Questions? Call 724-537-6845

LAUREL MOUNTAIN POST

Hampton Inn & Suites at Chestnut Ridge 62 Pine Ridge Road, Blairsville, PA at the corner of Old William Penn Hwy and Resort Drive (724) 459-5920 • www.blairsvillesuites.hamptoninn.com

3838 US Route 30 Latrobe, PA 15650 Phone: 724-537-2881

Reeger’s Farm

Pumpkin Patch Tour Package Book October 5 - 24, 2010 Package includes: Standard Overnight accommodations in a double-Queen or King sized room • Free signature hot Hampton breakfast • Four 1-day passes to Reeger’s Farm Pumpkin Patch Tour where you will enjoy a hayride, your choice of pumpkin (3-5 lbs), petting the barnyard animals, and iced pumpkin cookie and juice!

Cuddle Up Package

Dig Pink in October with Hempfield Area Girls Volleyball Dig Pink is a National Breast Cancer awareness rally that is taking place throughout the month of October 2010. High Schools and Colleges are hosting Dig Pink matches all across the country to help educate and raise funds to help fight breast cancer. Wear something PINK and show your support!!!

The Side-Out Foundation (SideOut) was established in 2004 by a group of individuals drawn together by their love of volleyball, but who also share a similar passion to be a part of the war against breast cancer.

Side-Out’s mission is to raise money for the war against breast cancer through the recreational activity of volleyball.

A Virginia-based 501 (c)3 NonProfit organization with a serving Board of Directors, Side-Out utilizes advisors from the healthcare sector to provide oversight and guidance regarding the strategic direction and recommended allocation of donations and grants: We dream of an end to cancer. Not just breast cancer, but all cancers. Albeit a noble cause and a worthwhile dream, it may seem an overwhelming task.

Perhaps one of the most challenging of human behavior is taking action, especially if the goal is daunting.

Nevertheless, the volleyball community adopted the mission of the Side-Out Foundation without hesitation.

We approach each year anxious to absorb your energy and enthusiasm and to marvel at your ideas and commitment. You bring spirit and purpose to the sport of volleyball and hope to the cancer community.

Join the Hempfield Spartans take on the Norwin Knights October 5 (6-9 pm) and the Franklin Regional Panthers October 12 (6-9 pm).

“Our girls have been diligently fundraising during the month of September for this event,” said Head Coach Lindsay Terchetta. “We are excited to make this year our best event yet! It brings great joy seeing these 22 girls support such an outstanding cause.”

Everyone in the community is invited to support the Hempfield Area Girls Volleyball team and raise money for Breast Cancer: • Music from DJ Larry Hornyak • Raffle Tickets • T-shirts Venders to Include: • Jewelry By Lia Sophia • Mary Kay Cosmetics • Art & Frame Gallery • Chair Massages And, of course, Food!

Admission is only $2 ($1 for students with ID).

Book September 1, 2010 - March 31, 2011 Escape to the Hampton Chestnut Ridge and experience the brilliant colors of autumn when hillsides burst with crimson reds, golden yellows and fiery orange.

Once the frost of winter nips, the snow covered landscape is unforgettable.

It's a splendid time of year to whisk away cabin fever and Cuddle Up! Package includes: Standard King room or standard double-Queen room • Complimentary Hampton signature hot breakfast • Cozy Cuddle-Up throw blanket • Locally-made Walnut Hill fall specialty wine with two stem glasses!

Lawn Flockers 724-532-0436

*Must be 21 years of age or older and must show proof upon check-in.

We Love Having You Here.TM

FOOL YOUR FRIENDS WITH A FLOCK OF FLAMINGOS! Call today to set up a day that will consist of flamingos in your friend’s yard.

No mess to clean up afterward! The flock will arrive with a sign bearing your personal message. A flock of fluttering flamingos will get a great laugh!

Every Story Begins At Home.

Fall 2010 - 29

"I have dealt with many companies and agents in all areas of insurance. I am 110% satisfied knowing that I have always received expert and sound advice from Bob. I sleep better at night knowing he is working with and for me."

– Patty Riley, Chippewa Golf Club Inc.

“Since treating me with the ProAdjuster, the progress is outstanding. Thanks for making my retirement years so pain free with your use of advanced technology” – BOB BREWER

Dr. Nicholas J. Senuta Helping YOU control health insurance costs since 2002!

www.rjswanninsurance.com • 724-312-3454

www.drnicksenuta.com PROADJUSTER CHIROPRACTIC CLINICS 2300 Cedar Avenue • Latrobe, PA 15650 • (724) 537-5200 2163 State Route 119 • Greensburg, PA • (724) 853-8200

Award-Winning

" I decided to try physical therapy after dealing with chronic pain offand-on for two years. After four sessions, I am currently pain free. The techniques used have helped me more than any method or specialist has ever helped. I am grateful to feel myself again."

– Leanne G.

Jerry D. Felton Physical Therapist

Integrative Therapy That Promotes Healing and Well-Being 425 Frye Farm Rd in Greensburg 1644 South Broad St in Greensburg (724) 537-0700 • wwwJerryDFeltonPT.com

Wedding Videography!

“You have such a wonderful talent, and I’m so thankful that things worked out with you doing our wedding video. It’s so much better than anything I saw out there. You captured all the great moments of our day and now we can relive them anytime we want.”

– TONI HUGHES, BRIDE CONTACT ERIC: weddings@videohorizonsllc.com

724-216-5803 www.videohorizonsllc.com

“Dr. Cavalier, being a patient of yours for many years, we wanted to confirm our feelings that you consistently display a high quality of professionalism. Your dentistry skills, attention to details, and well-trained staff are excellent.

Our regular checkups are very thorough and informative, and we are extremely satisfied with the more complex procedures you performed over the years. Our smiles reflect your exceptional dental services!”

–

Dr. Maria Cavalier

D. and J. W.

724.219.0812 438 Pellis Road, Suite 100 Greensburg, PA 15601

• Where will I need to meet the carpool/ vanpool?

• How flexible are the pickup times?

30 - Fall 2010

“Always with our company's best interest in mind, Judy Ridilla's tireless approach, comprehensive intelligence and forward thinking provide the Walnut Grill with constant protection in an unpredictable world. She has been an integral part of our family since it's inception in 2000 and will be with us for a long time to come.”

– GREGG R. CALIGUIRI Walnut Grill, Shadyside

Judy Ridilla Business Insurance Specialist Moschetti Insurance Agency 331 S. Main St Greensburg • 724-837-2352 jridilla@moschetti-ins.com

Matthew T. Damich 3025 Washington Road Suite 104 • McMurray, PA, 15317 Phone: 724-941-9144 • Fax: 724-941-9744 “Matt and his firm have provided excellent support in the areas of residential title search, title insurance, mortgage and deed recordings, and closings. Their work and attention to detail have been a major factor in maintaining and enhancing my firm’s current client base, helping us to become one of the most trusted mortgage banking firms in the region.”

Patrick W. McLuckie Senior Vice President GSF Mortgage

Dedicated To Improving Your Smile!

Things to Consider When Choosing an Alternative Commute Deciding to join a carpool or vanpool is an important decision—and if you decide to join, it could mean involvement with the group for 30, 60 or even 90+ minutes on workdays.CommuteInfoSM staff recommends that you take some time to meet your potential ridesharing buddies before making the decision to join a ridesharing arrangement.

Contact the driver and/or other riders and set up time for a phone call, coffee or lunch.

Here are some things you may want to ask to help you make your decision:

Our Best Customers Come from Referrals Like Yours!

• What type of vehicle is used?

• How many riders are there?

• What costs are shared? (Maintenance, Fuel, Parking) • Are riders allowed to smoke during the commute?

• Is music played during the commute?

• Are eating and drinking permitted in the vehicle?

• Should I be prepared to drive sometimes?

• What is the back-up plan in an emergency?

For more information about these commuting options and more in Southwestern PA, call the Southwestern Pennsylvania Commission’s Commute Info program staff at 1-888-819-6110 or visit the website at www.commuteinfo.org.

“Denny’s tenacity and dedication to his work helped sell my home fast in a recession. His work ethic and attitude are impressive, making him a pleasure to work with.”

– LINDSAY TURCHETTA

Dennis Leshock

412-554-9832 dleshock@ prudentialpreferredrealty.com

Jodi Repasky

724-309-5072 jodirepasky@ prudentialpreferredrealty.com

LAUREL MOUNTAIN POST

www.highlandhd.com

Come Grow Your Business with Us through the Power of Referral Marketing!

WWW.WPNR.COM

BNI is the largest business networking organization in the world. Offering members the opportunity to share ideas, contacts–and most importantly–business referrals, BNI generated over $2.6 billion in business for its members last year alone! (Learn more at: www.bni-westernpa.com)

BNI Inner Circle Chapter Meets Every Wednesday morning at 7:00 am Courtyard by Marriott in Greensburg • Visitors are ALWAYS welcome!

Every Story Begins At Home.

744 WALZER WAY • LATROBE, PA • 724-537-5284

Fall 2010 - 31

Equine Chic For Horse, Home & You!

We’ve got great gifts for the Twelve Days of Christmas and more!

Shop online at www.EquineChic.com and receive free gift wrapping!

100 E. Main Street • Ligonier, PA Tuesday - Saturday, 10-5 • 724.238.7003

You don’t have to own a Horse to find a great gift!

32 - Fall 2010

LAUREL MOUNTAIN POST