EAT! DRINK! ABQ! • Oct 2-15, 2014

Shameless self-promotion of iQ’s 5th Annual New Mexico

Local iQ’s

Brew Fest

skyscraper-scaling

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“Film Crusader” Dan Gutierrez

ALBUQUERQUE’S FOOD SCENE CONTINUES TO FLOURISH. OUR ANNUAL REPORT ON WHERE TO EAT ... NOW! Rebel Donut’s “Punk Princess” Becky Vogsland

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INside F E AT UR E In a land of seemingly never-ending menus, Local iQ once again attempts to tell readers where to eat ... NOW!

PUBLISHER

Francine Maher Hopper fran@local-iQ.com ASSOCIATE PUBLISHER/ART DIRECTOR

Kevin Hopper 505.247.1343 x220 kevin@local-iQ.com

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EDITOR

Mike English 505.247.1343 x230 mike@local-iQ.com SENIOR ACCOUNT EXECUTIVE

Chela Gurnee 505.264.6350 chela@local-iQ.com ACCOUNT EXECUTIVE

MARQUEE

Andrea Blan andrea@local-iQ.com

Local iQ’s very own craft beer fest is in its fifth year and looks to tap into New Mexico’s favorite and newest breweries.

ACCOUNT EXECUTIVE

Cara Tolino cara@local-iQ.com DISTRIBUTION MANAGER/ ADMINISTRATIVE ASSISTANT

Ben Q. Adams

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505.247.1343 x250 ben@local-iQ.com PRODUCTION DESIGNER

Samantha Aumack samantha@local-iQ.com PHOTOGRAPHER

Wes Naman wes@local-iQ.com PHOTO ASSISTANT

BA LLOON F I E STA

Joy Godfrey joy@local-iQ.com

It’s time for morning mass — Mass Ascencion, that is. This year’s complete Balloon Fiesta Schedule can be found right here.

COPY EDITOR

Laura Marrich DESIGN/WRITING INTERNS

Marissa Higdon, Melyssa Laurent, Jazmen Vallejos CALENDARS

505.247.1343 x250, calendar@local-iQ.com

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ON THE COVER

MUSIC Percussionist/ composer Allison Miller tempers powerful chops with pure melodic alchemy

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A R TS Floyd D. Tunson creates colorful, compelling abstract works designed to provoke cultural and political conversation

CONTRIBUTORS

34 FI L M Shakespeare’s leading ladies to be featured in new movie still in the making.

38 CA LE N DA R S

CO LU M N S

Arts Events ................... 34

Credit Corner ...............40

Live Music...................... 30

Curious Townie ...............6 Film Reel ........................ 38

F E AT UR E S

Key Ingredient ................9

Horoscope..................... 39

Playing With Fire ...........8

Marquee ............................ 5

The Gaffer ..................... 38

Places To Be ....................4 Smart Music.................. 33 Smart Arts......................37 Crossword ..................... 39

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LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

Local iQ photographer Wes Naman captures the daring duo (husband and wife) Becky Vogsland and Dan Gutierrez doing their best Lady and the Tramp impression for this year’s Fall Dining Issue. Aren’t they just adorable? Food courtesy of Farina Pizzeria.

EDITORIAL DISTRIBUTION Nelle Bauer Ben Adams Carlos Contreras Kristina De Santiago Dave DeWitt Kurt Laffan Eric Francis David Leeder Brenna Gomez Alan Romero Dan Gutierrez Distributech Marissa Higdon Jim & Linda Maher Jordan Mahoney Laura Marrich Kyle Mullin Michael Ramos Todd Rohde Ben Tausig Steven J. Westman

Local iQ

P.O. Box 7490, ABQ., N.M. 87194 OFFICE 505.247.1343, FAX 888.520.9711 • local-iQ.com SUBSCRIPTIONS are $10 for 6 bi-weekly issues within the Continental U.S. Please send a local check or money order payable to Local iQ, attention “Subscriptions” to the address above. You may also use the number above to place a credit card order.

DISTRIBUTION: Find Local iQ at more than 600 locations in Albuquerque, Santa Fe and surrounding areas. If you can’t find a copy, want to suggest a new location, or want to help deliver Local iQ, please call 505.247.1343.

PUBLISHED BY

SAKURA, INC. ALL CONTENTS ©2014 LEGAL SERVICES PROVIDED

BY MICHAEL ALLISON

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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PLACES TO BE

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OCT

FRI

THEATER

PERFORMANCE

THEATER

The Drowning Girls

Quarantine: Collapse

8p, Thu.-Sat.; 2p, Sun.; Oct. 2-12

Oct. 3-Nov. 1 Early-Season Hours: 7-10p, Fri.-Sat., Oct. 3-11

The Musical Adventure of Mimi and the Ghosts 7p, Fri.-Sat.; 2p, Sun.; Oct. 10-19 VSA N4th Theatre 4904 4th NW, 505.510.1389

dukecityrep.com

$20

$10

quarantineabq.com brownpapertickets.com

cardboard-playhouse.org holdmyticket.com

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OCT

FRI

G

eorge Joseph Smith is anything but a good person.

He’s a con artist who woos rich women and, after making sure he is their sole benefactor, drowns them in a bathtub and skips town with their money. Three of these deceased brides have returned to the living world, and they are out to uncover the mystery surrounding their murders and oust their ex-husband. John Hardy directs The Drowning Girls, winner of Best New Play at the 2010 Alberta Literary Awards and performed by Duke City Repertory Theatre’s own award-winning actors. This ethereal drama — full of complex characters, poetic lines, cheeky humor and a few twists and turns — commences with an opening night gala on Oct. 2. Stay after any of the shows (except opening or closing night) for a post-show discussion. — MH

ARTS Rio Grande Arts and Crafts Festival 9a-5p, Fri. & Sun.; 9a-6p, Sat.; Oct. 3-12 Expo NM, racetrack infield 300 San Pedro NE, 505.292.7457

$8/ FREE kids riograndefestivals.com

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he iconic white tent at Paseo Del Norte and I-25 is no more. Don’t worry – it’s been picked up and moved to Expo NM. A nationally recognized art show and sale, the Rio Grande Arts and Crafts Festival attracts thousands of visitors who crowd that massive tent shopping for art, enjoying live music, watching live demonstrations and eating all kinds of culinary creations. This year, the Rio Grande Arts and Crafts Festival is returning to the spot where it all started in 1989.

Along for the ride back to the fairgrounds is the Watermelon Mountain Jug Band, which has been a fixture at the festival for 26 years. With works from nearly 300 artists and craftspeople, it’s a good thing we’ve got two weekends to take it all in. — MH

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he Lazarus Plague is spreading through Northern New Mexico, and its remaining survivors have fled to the Rio Grande Community Farm. Now the fun really begins. Blackout Theatre is staging Quarantine: Collapse, a haunted house unlike any other. Quarantine is an interactive theater piece that asks the audience to actively participate in the horrifying story line. Audience members desperately try to stay alive by engaging with actors while navigating a corn maze and the farm itself. Look out for symptoms of infection like blurred vision, extreme thirst, irritability and loss of motor control. Zombie Response Units have been spotted on UNM campus, elk have been mysteriously dying in large numbers, and messages on the sidewalk warn UNM students, “The end is near.” We suggest you begin preparing for your survival.

— MH

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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OCT

Rio Grande Community Farm 1701 Montaño NW, 505.672.8648

SUN

$22/$14 sen. & stu.

BALLOON FIESTA The Albuquerque International Balloon Fiesta Sat.-Sun., Oct. 4-12 4401 Alameda NE, 505.821.100

$35 for 5 Gen. Adm. tickets/$10 parking balloonfiesta.com balloonfiestastuff.com

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ise and shine! It’s Balloon Fiesta, so you might as well accept that you won’t be sleeping in any time this week. Just steel yourself with a breakfast burrito, head out into the trembling predawn and absorb the eye candy drifting past your retinas. With 500 hot air balloons occupying the same airspace, it’s no wonder the Albuquerque International Balloon Fiesta gets to claim it’s the most photographed event in the world. In addition to a new theme marking 43 years in the sky (“The Spirit of the Winds”), the fiesta’s 100,000 guests can expect all their favorite events, including balloon glows, special shapes rodeos and the kickoff “Dawn Patrol” ascension on Sat., Oct. 4. But you better get there bright and early. For a daily schedule, park and ride information, and lots of other helpful tips, consult balloonfiesta. com. — LM

he Cardboard Playhouse staged its first performance, A Charlie Brown Christmas, in 2004 with eight cast members and only cardboard props. This children’s theater has had a growth spurt since then: Its 55th play opens on Oct. 10. The Musical Adventure of Mimi and the Ghosts is an original work that tells the story of Mimi, a girl who’s moved in with her uptight Aunt after the untimely death of her mother. The two struggle to get along until they are whisked away to Ghostlynd, where they overcome a humorous gaggle of ghosts, face the pain of death and come together to build a powerful bond of friendship — all while belting out quite a few musical numbers. The play is a light family-friendly musical that deals with loss, love and friendship. Join the young cast of The Musical Adventure of Mimi and the Ghosts for an evening of ghostly fun. — MH

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The Cell Theatre 700 1st NW, 505.797.7081

SAT

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OCT

SAT

2

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THU

The where to go and what to do fromOctober 2-15

FILM Southwest Gay and Lesbian Film Festival Fri.-Sun., Oct. 10-19

Times, venues and prices TBA swglff.com

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he region’s largest cinematic celebration of all things queer returns for its 12th year, with 10 days crammed full of features, documentaries and (possibly cut-off denim) shorts. Organized

by Albuquerque-based nonprofit Closet Cinema, the Southwest Gay & Lesbian Film Festival explores the diversity of experience that is sexual and gender identity through an equally diverse lineup of films. Guest speakers, filmmaker appearances and other events are sprinkled throughout a slate of 100 films from 20-plus countries. Keep your eyes glued to swglff.com for the full schedule and other tidbits as we get closer to opening night on Fri., Oct. 10. —LM

PHOTO BY ADRIA MALCOLM

PHOTO BY JIM DORE

MARQUEE

For the fifth installment of the New Mexico Brew Fest, host Local iQ is celebrating with a great lineup of music, including sets

by German oompah band Die Polka Schlingel (middle), many new faces that opened up breweries this year, such as Red Door and Boxing Bear and for $35 ticket holders, a special wood barrel-aged tasting will be held an hour before general admission ticket holders are let in. This early entry ticket will include tastings of wood-aged craft beers by select breweries, including Santa Fe Brewing’s new line of bottled wood-aged beers (left).

Three cheers for craft beers Local iQ’s fifth annual craft beer fest taps into New Mexico’s favorite and newest breweries

BY MARISSA HIGDON

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n 2006, there were five breweries in the state of New Mexico. Today, there are more than 40, and counting.

The New Mexican brewing industry has been experiencing a boom to say the least, with 11 local breweries popping up in 2014 alone. That sounds like a stat worth celebrating! Toast our state’s success with beer, food, live music and more beer at the fifth annual New Mexico Brew Fest on Sat., Oct. 11.

“Each year we say it,” said festival co-founder Kevin Hopper, “but this last year in particular, New Mexican MARQUEE craft beer has absolutely skyrocketed.” The event, Hopper continued, is a New Mexico chance for breweries and Brew Fest beer lovers to come together 1-6p, Sat., Oct. 11 and celebrate the state of the Early entry ticket holders can enter at Noon industry.

Villa Hispana at Two dozen breweries will EXPO New Mexico 300 San Pedro NE, be pouring complimentary 505.247.1343 tastes and selling full pints, ADVANCE TICKETS: including local favorites $25 (Gen. Adm., $30 day like Marble, La Cumbre, Il of)/$35 (Early entry/ Vicino and Chama River.

Barrel-aged tasting, $40 day of) Newcomers such as Boxing nmbrewfest.com Bear, Lizard Tail, Red Door and Taos Mesa Brewing, as well as a few regional and national labels, will also be pouring for thirsty festival-goers. Santa Fe Brewing, BJ’s Restaurant & Brewhouse and Heimat House are joining Local iQ as hosts at of this year’s festival, held on the beautiful Villa Hispana grounds of Expo New Mexico.

With such a wide selection of beer available, the festival is a great fit for those who take their beer very seriously. But the real aficionados will want to pay a little extra for the Early Entry and Barrel-aged Tasting Ticket, which gives them early access to all the breweries and select barrel-aged offerings from select brewers. That’s an entire hour of the festival they

can have all to themselves.

Safe Transit Of course, any Oktoberfeststyle event worth its lederhosen Options to requires food, and plenty of it. the New Much like the brewing biz, food Mexico Brew trucks have surged in popularity Fest in recent years — to the tune of 12 percent growth in 2014 — NM BREW FEST and are now a part of their own host LOCAL billion-dollar industry. More iQ would like importantly, they crank out to encourage delicious and creative cuisine attendees to DRINK RESPONSIBLY one can’t typically get anytime by encouraging they want. Local food trucks safe transit to and Rustic, Irrational Pie, Nomad’s from the festival — BBQ, Air Force Juan (a converted via BIKE, BUS or airplane fuselage) and other by using the code food stations courtesy of Heimat NMBREWFEST for House and Adieux Café, festival $20 OFF your first sponsors. Expect burgers, pizza, ride with UBER. Additionally, $10 bratwursts and barbecue among tickets are available other offerings. for Designated And what beer festival would be Drivers. Please have complete without live music? fun, but be safe!

Die Polka Schlingel is bringing the spirit of Oktoberfest home with authentic German oompah music. This 10-piece polka band packs an accordion, flugelhorn, tuba and a variety of other brass instruments, as well as full Bavarian garb. More eclectic musical tastes won’t want to miss live performances by Alex Maryol (blues), The Lymbs (rock) and Man No Sober (aka Santa Fe singer/ songwriter Eric George).

“This festival has grown to become a favorite among the state’s craft beer crowd,” said Christopher Goblet, the director of the festival. “And it’s easy to figure out why. With the beautiful outdoor setting, the great fall weather, music, food and, of course, some of the best beer in the world – what’s not to like?”

We’ll drink to that. See you at the Brew Fest!

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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CULTURE

KISS makes its mark on the Duke City

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oes anyone remember Harrigans, near the intersection of Montgomery and San Mateo so many years ago? A major transformation has occurred at that very intersection. And it all begins with a little KISS. That’s right: Gene Simmons and Paul Stanley were just in town to help open a new location of their rock-themed restaurant, Rock & Brews (4800 Montgomery NE, 505.881.4248). I know that some of you are going to ask why I’m talking about a franchise from out of state — but read on and you will get it.

First, there’s the business end. Franchisee Perry Mann is a man I’ve known since the days his brother, Roy Solomon, had the Sunset Grille — a hotspot here in Albuquerque during the late 1980s and early 1990s. Perry has had his hand in development around the state (and other states) for quite some time. His business partner is Brett Anz. I’ve known Brett since my days at UNM in the mid-’80s, and his wife, Antoinette, happens to be one of my dearest friends from that era. Perry and Brett met over 25 years ago, and they have been bringing new business to Albuquerque ever since.

Seeing a natural fit, Perry approached business pals and brothers Jeff and Paul Bronstein about the Rock & Brew franchise. These guys are friends of mine since our days at Albuquerque Academy in the 1970s. The Bronstein family was well-known for bringing the Village Inn franchise to New Mexico more than 43 years ago — the guys sold the restaurants approximately 13 years ago. Other partners in the venture include Matt McMahon and Tim Tracy, both of them

familiar faces in the local restaurant scene for a very long time. The involvement of these local entrepreneurs gives this “outta state” enterprise a much more regional feel.

Everything fell into place on Sep. 16, at the grand opening celebration. During the day, the family-friendly restaurant honored nearly 100 wounded warriors, veterans and active military members with an intimate luncheon hosted

by Simmons and Stanley. Later that evening was a fundraiser benefitting the New Mexico VA Health Care System through Rock & Brews’ charity of choice, the Wounded Warrior Project (woundedwarriorproject.org). Guests paid $150 for an evening of food and music – not to mention a chance to rub elbows with two true rock and roll legends.

Now I have to admit, I have been a bit starstruck with Paul Stanley since I first met him at the KISS concert at Tingley Coliseum in 2000. When I was called over to interview him at the press gathering that was held during the veteran’s lunch, my heart skipped a beat. But sitting on the couch face to face ended up being easy and fun, and I got a firsthand account as to why he wanted to set up shop in Albuquerque.

Local iQ writer Steven J. Westman (left) hangs out with his friend Paul Stanley of KISS fame at a press event for the opening of the Albuquerque location of Rock & Brews, the restaurant chain owned by Stanley and KISS bandmate Gene Simmons.

Paul and I talked about the time KISS played at the first wedding of Adrienne Maloof in September of 1993. This was back when the Maloofs had the Ramada Classic Hotel across from Coronado Center. Paul also discussed learning about Hatch green chile, and how he was incorporating it into several of the pizzas on the restaurant’s menu. He talked about becoming part of the community by using local products and bringing in craft beers from New Mexico breweries. “We’re not here to take over – we’re here to enhance the neighborhood,” he told me. He also made it very clear that the Wounded Warrior Project is not just another charity for them – it means a lot to help care for those who have served and protected our country.

As I looked around the room, I could not help but be reminded of the heyday of the Sunset Grille, when we would get dressed up to go out and mingle and have a good time. This time, our money was also going to a good cause – but nevertheless, it was a packed house of some of my favorite friends and acquaintances.

Then Paul and Gene took to the stage a performed some songs, setting the tone for one memorable night.

I told you this would be fun. Right! And dare I say – lick it up!

Steven J. Westman is a consummate man about town, but may not catch everything out there. If you have an interesting story, send him an email at steven@local-iQ.com.

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LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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FOOD

Welcome to the Hatch Chile Fiesta — in Texas?

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o promote my book Dishing Up New Mexico, Storey Publishing and Central Market recently sent me on a four-day book tour in Texas doing chile pepper demos at the Central Market Cooking Schools in Dallas, Fort Worth, Austin and Houston. This, of course, was during their really-big-deal Hatch Chile Fiesta, now in its 18th year, as Texans abandon their beloved jalapeños and switch to “Hatch” chiles. And I saw the shipping boxes, so the chiles (or at least some of them) are indeed grown in and around that tiny town in New Mexico’s Mesilla Valley.

During the demos I explained that speaking botanically and horticulturally, there is no such thing as Hatch chiles. Rather, the “Hatch” chile is a marketing gimmick for what are more accurately called “New Mexican chiles.” To be precise, what’s called Hatch chile should be referred to as “NuMex No. 6-4 Heritage” and “NuMex Big Jim Heritage” chiles that were developed by Dr. Paul Bosland, who has coauthored books with me. That said, “Hatch chile” is a genie that cannot be stuffed back into the bottle, so I’m giving up on that subject.

My cooking demos all sold out and the “students” absolutely loved the recipes I cooked from Dishing Up New Mexico, and I’m going to share them here with Local iQ readers.

Chiles Stuffed with Port Salut and Crispy Churro Lamb Chiles rellenos, or stuffed green chiles, is a classic New Mexican dish that usually calls for stuffing roasted and peeled whole chile pods with Monterey Jack cheese and deep-frying them. But of course, restaurant chefs could not tolerate such a simple dish. After dining on restaurant versions of this dish from Mexico City to Phoenix to Santa Fe, I came up with this variation. I suggest using “Big Jim” peppers if you can find them, but any variety will do.

Stuffed chiles will keep for about five days in the refrigerator but, because of the breading, do not freeze well.

Tomatillo-Cilantro Sauce Ingredients: 6 tomatillos, husked and quartered 2 garlic cloves, peeled and chopped 1/4 cup fresh cilantro 2 cups water

Stuffed Chiles Ingredients: 2 Tbsp. olive oil, plus more for frying 1/2 pound Churro lamb leg meat, cut into thin strips 2 Garlic cloves, peeled 1/2 cup Milk 1 Egg 1/2 cup Flour 12 oz. Port Salut cheese, cut into thin strips 4 whole New Mexican green chiles, roasted, peeled and seeded (remove the seeds through a small slit in the top of each pod.

Leave stem intact.

8 sprigs mint, for garnish Freshly cooked tortilla chips, for garnish Method: Make the sauce: Combine the tomatillos, garlic and cilantro in a saucepan with the water.

Simmer over medium heat until the tomatillos are very soft, about 15 minutes. Reduce the heat to low, and continue cooking while preparing the chiles.

Make the stuffed chiles: Heat the oil to medium-hot in a skillet, add the lamb and garlic, and sauté, stirring occasionally, until the

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LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

lamb is cooked to medium, about 10 minutes.

While the lamb cooks, mix the eggs and milk in a small bowl and put the flour in another small bowl. Remove the lamb from the skillet, reserving the oil. Toss the lamb with the cheese and stuff the chiles with equal portions using a tablespoon. Dip each stuffed chile in the flour, then the egg-milk mixture. Sauté the chiles in the skillet over medium heat, adding more oil if necessary, turning once, until golden brown, about five minutes per side.

While the chiles are cooking, drain the water off the tomatillo mixture, transfer the solids to a blender, and puree. Spoon some sauce onto each plate and put a chile on top of the sauce.

Garnish with mint and tortilla chips, and serve.

Yield: four servings.

Green Chile-Piñon Pesto This Southwestern adaptation of the Italian specialty uses green chile, spinach and parsley in place of the traditional basil in the pesto. It has a very concentrated flavor, as do all pestos, so a little bit goes a long way. Toss this pesto with hot pasta instead of using a traditional sauce. It’s also good on grilled meats or fish, burgers and sandwiches. Store the pesto in the refrigerator for up to five days or freeze it.

Ingredients: 1-1/2 cups fresh spinach 1/2 cup fresh cilantro or parsley 1 Tbsp. chopped fresh basil 6 green New Mexican chiles, roasted, peeled, and stems and seeds removed 3 garlic cloves, peeled 2 Tbsp. piñon nuts 1 Tbsp. lime juice 1/4 to 1/2 cup vegetable oil Salt and freshly ground black pepper Method: Combine the spinach, cilantro and basil in a food processor or blender and pulse to finely chop. Add the chiles, garlic, piñon nuts and lime juice, and continue to pulse until a coarse paste forms. With the machine running, slowly add just enough of the oil to make a smooth paste. (You may not need all of the oil.) Salt and pepper to taste.

Yield: 1-1/2 cups

FOOD

Cider complements NM’s spice-based cuisine

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n college, I was the kicker for a nationally ranked women’s rugby team. After I scored my first conversion points as a rookie, I went through the traditional post-game initiation ritual of “shooting the boot”: The same boot I wore on my sweaty foot to score those two points became the vessel from which I downed a beer. Thus confirmed my relationship with beer: gross. In all fairness, it could have been the dank nastiness of drinking out of my own shoe, but I’ve yet to regain my love of the beverage. As a cooking ingredient, however, I’m forever intrigued with beer and its fermented cousins.

Beer is a beverage made from fermented grains.

Archeologists have discovered evidence of beermaking from 7000 B.C., meaning beer has been in existence, and people have been imbibing, for nearly 10,000 years. It must have its merit, then. The last few years in Albuquerque and its environs have brought a surge of craft brewers, and it’s no longer as cool to be a Burque chef as it is to be a Burque brewer. Or so it seems. What was once a niche market of a select few artisans is now a booming industry.

A few years back, I enticed you loyal readers with a Key Ingredient column on the topic of beer, so it wouldn’t be fair to repeat that piece. So rather, I turn to cider. Similar to beer in that it is a fermented beverage, cider is made from apples.

(Its cousin, perry, is made from pears.) Unlike the Martinelli’s sparkling sweet apple cider that clouds our opinions of what cider should be, three notable cider houses in New Mexico are producing cider, quite successfully, and tapping

the edge of the craft-brewer market. Santa Fe Cider Works, Santa Sidra and Skarsgard Farms are sourcing local apples from all across the state to make small-batch ciders that are crisp and delicate. And they’re perfect complements to our spice-based cuisine here in New Mexico.

Hard ciders are, more often than not, made from apples that are fermented dry and then carbonated. Sugar is sometimes added to the finished fermented juice to balance the natural tartness of apples. Since cider is produced from apples, it is a somewhat seasonal beverage.

Right now, at the height of local apple season, cider houses are fermenting batch after batch to have sufficient supply for the coming year.

Like wine grapes, cider apples don’t grow yearround. And it completely defeats the purpose of offering a truly local beverage if the apples are being purchased from Silicon Valley, California.

As with wine or beer, cider makes for good cooking. I recently read a recipe for green chile stew that involved a bottle of cider: sweat the onion and garlic, add the ground beef and brown, then deglaze with a bottle of cider before adding the green chile and the stock. Since

apple season and green chile season coincide here in New Mexico, it seems only appropriate that apple cider and green chiles would taste good together.

And, the perfect beverage to pair with the green chile stew would be a cold glass of cider on ice.

For a cooking adventure that is way easier to prepare than it seems, try cider-braised ribs with potato-apple salad. The finished meal will overdeliver in awesomeness. Barely cover bone-in ribs with equal parts cider and chicken stock. (I would pick pork ribs over beef ribs because pork and apples are a classic combination, but any meat will be tasty.) Cook low and slow, say 300 F, until the meat can easily be pierced with the tines of a fork. Meanwhile, parboil cubed new potatoes in salted water until tender. Drain and toss with

more cider, a splash of apple cider vinegar, grated fresh apples and chopped fresh parsley. Season with salt and pepper. The potato salad should be tangy and apple-y; a refreshing complement to the sticky ribs you’re creating. Once those ribs are tender, remove them to a platter and reduce the cooking liquid down until syrupy. Adjust the seasoning with salt, pepper and honey. Set this sauce aside. All of this can be done ahead of time. Then, for serving, drop those ultra-tender ribs on a hot grill and get beautiful char-y grill marks on either side. Slather them with the reserved sauce and serve alongside the potato-apple salad. Add a pint of crisp cider, and you’re ready to feast.

Nelle Bauer is co-chef and owner of Jennifer James 101. She firmly believes that an apple a day keeps the doctor away.

Especially apple cider.

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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In a land of seemingly never-ending menus, Local iQ once again attempts to tell readers WHERE TO EAT NOW! INTRODUCTION BY

KEVIN HOPPER

WHEN I WAS KID GROWING UP IN ALBUQUERQUE’S NORTHEAST HEIGHTS, MY FAMILY HARDLY EVER DINED OUT. scene on one square canvas. Impossible to say the least, yet each year, Local iQ combs the city for all the best places to eat at that very moment. Each year, we kick ourselves for not being able to fit in this burger place, or that brunch spot. But our purpose here isn’t to paint the complete picture of the local dining scene; we just want to get you started and then hand you the paintbrush. For the full food story, visit local-iQ.com/food, where a decade of food coverage lives. Or, if you hear of a place you don’t see here, just Google the name of the restaurant, followed by Local iQ. Chances are we’ve eaten there and wrote about it. Good food. Good meat. Gettin’ late... ah, you know the rest.

There was a Chinese food joint on the corner of Constitution and Eubank, just a few blocks from our house (not so great). A few doors down from that, there was Eloy’s Mexican Restaurant, which still happens to be in business many years later. But that was the extent of my dining experience, save for the occasional family outing to Bella Vista (’member?).

So how did I become such a food lover, cook and critic?

Beats me. But I’m happy to live in a place where there are so many food choices available no matter which part of town I find myself in.

What is not so easy is painting the entire picture of the local dining

WRITTEN BY

KEVIN HOPPER

; MIKE ENGLISH ; LAURA MARRICH ; PHOTOS BY WES NAMAN

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DOWNTOWN

affordable dinner.

WHAT TO ORDER: Escargots

;ADIEUX CAFÉ

Provençal

420 Central SW, 505.243.0028 adieuxcafe.com

;CECILIA’S CAFÉ

If you’re Downtown, hungry (even late into the night) and want a well-crafted sandwich and a beer, you can’t go wrong here.

WHAT TO ORDER: Bánh Mì (made with mushroom paté!)

;ASIAN NOODLE BAR 318 Central SW, 505.224.9119 asiannoodlebar.com

230 6th SW, 505.243.7070

The best thing on the menu is chile. Red or green, the chile here is a favorite for local heat-seekers and folks looking for real-deal New Mexican fare.

WHAT TO ORDER: Bowl of red chile with beans and rice What NOT to order: Fireman’s 10lb. Burrito … unless you’re into that sort of thing.

simple breakfast items and tasty coffee.

WHAT TO ORDER: Always check the daily specials and the muffin selection. Make it a Red Eye coffee for good measure.

WHAT TO ORDER: Sounds predictable, but the paella is a must.

;JC’S NEW YORK PIZZA DEPARTMENT

This esteemed Downtown spot places high emphasis on wine (elevate to the wine loft in the late afternoon), handcrafted comfort food and one of the brightest atmospheres in the area. A breakfast and lunch hotspot that actually keeps doors open for dinner.

WHAT TO ORDER: The Niçoise salad is perhaps the perfect lunch item.

215 Central NW, 505.766.6973 jcnypd.com

Another late-night staple.

Simple New York-style pies, fresh salads and craft beer.

Lay low in the less-crowded

This is a great catch-all for all foods Asian — sushi, pho, rice and noodle dishes made with quality ingredients in an open kitchen. A perfect coldweather spot to duck into for a hot bowl of soup.

WHAT TO ORDER: Get the Spicy Tuna & Avocado Salad to start, followed by a steaming bowl of udon. Yum!

;A&B’S LUNCHBOX 414 Central SE, 505.312.8819

A&B’s has one of the coolest hidden courtyard patios in town and a great selection of healthy breakfast and lunch fare. Plus, the daily specials are always inventive.

WHAT TO ORDER: The Burqueño, of course

400 Gold SW, 505.246.2436 cafebienabq.com

;ARTICHOKE CAFE 424 Central SE, 505.243.0200 artichokecafe.com

700 Tijeras NW, 505.508.0164 cafelushabq.com

;FIRENZE PIZZERIA

A hidden delight just a pair of blocks north of Central with a tidy and modern atmosphere and a farm-to-table-friendly menu. Very Southeast Portland.

WHAT TO ORDER: Lushaladas (with potatoes) for breakfast or The Mo (veggie sandwich) for lunch

Super fresh, quality ingredients are the key to this once mobile pizzeria, now located in a soon-to-be bustling corner of Downtown.

WHAT TO ORDER: The Margherita or The Godfather (made with Keller’s Italian Sausage)

228 Gold SW, 505.314.1111 lecafemiche.com

A delightful little (actually tiny) French restaurant that makes you feel like you’re in Paris in the 1940s. A great spot for a romantic yet

A storied local fine-dining institution, the Artichoke is the Chez Panisse of Burque with one of the best cocktail and wine bars anywhere. At once romantic, cozy and chic.

WHAT TO ORDER: You can go two ways — Steak Frites and a Manhattan, or a Farmers Market Salad, French onion soup and a glass of vino.

Cafe Miche

;CAFÉ LUSH

;CAFÉ MICHE

515 Slate NW, 505.243.2210 slatestreetcafe.com

EAST DOWNTOWN

;CAFÉ BIEN Downtown’s newest culinary gem, Café Bien places local ingredients high on its list of what makes a restaurant great. It’s all about philosophy here. Example: “Biscuits & Gravy” translates to a chive biscuit with white gravy and green chile sausage. It’s the little details that count.

WHAT TO ORDER: The molasses pancakes, dubbed “Hot Cakes,” are topped with honey-roasted walnuts, fresh bananas, peanut butter and maple syrup. Say whaaaaa?

;SLATE STREET CAFÉ

900 Park SW, 505.242.2939 firenzepizzeria.com

;JAVA JOE’S 906 Park SW, 505.765.1514 downtownjavajoes.com

This Downtown institution is just a few steps from Firenze.

A little taste of Haight Street — laid back and artsy, with folk music in the corner,

Back Alley Draft House, which has a much wider range of beer selections.

WHAT TO ORDER: Pizza, no doubt. It doesn’t matter what the toppings are.

;MÁS TAPAS Y VINO At Hotel Andaluz 125 2nd NW, 505.923.9080 hotelandaluz.com

Tapas have never been done this well in the Duke City. There’s the upscale yet comfortable happy-hour scene, an inventive Spanish menu and the best sherry selection in the city. Don’t forget to head upstairs to Ibiza’s rooftop patio for an after-dinner drink by the water/fire pit.

;FARINA PIZZERIA & WINE BAR 510 Central SE, 505.243.0130 farinapizzeria.com

Another vivacious EDo spot serving some of the best pizza you’ll ever taste.

Excellent local craft brews on tap and a strictly Italian wine selection round out this favorite.

WHAT TO ORDER: Any pizza on the menu should be followed by (and this is a must) the Butterscotch Budino.

;THE GROVE CAFÉ & MARKET 600 Central SE, 505.248.9800 thegrovecafemarket.com

The Grove has created a

very kinetic atmosphere to enjoy a healthy breakfast (the oatmeal is phenomenal) and lunch, or brunch favorites like Croque Madame. Spy the seasonal specials on the weekends.

WHAT TO ORDER: Croque Madame or the greens-laced grilled cheese sandwich

;HARTFORD SQUARE 300 Broadway NE, 505.265.4933 hartfordsq.com

Think of it as a smaller Grove Café with less bustle. Local and seasonal ingredients go into each and every dish here, and I suggest enjoying breakfast or lunch on the shaded patio, just for effect.

WHAT TO ORDER: Whatever savory tart is on the menu that day, a cup of coffee and a deviled egg for good measure

;HOLY COW 700 Central SE, 505.242.2991 holycownm.com

The craft burger movement is still going strong here, where the Green Chile Cheeseburger and the Blue Cheese Burger (with caramelized onions and bacon) battle it out for best burger. Local craft brews on tap and great salads for those who prefer lighter fare.

WHAT TO ORDER: All the burgers could win an award, but I’ll secretly take the Fried Egg BLT any day.

;STANDARD DINER 320 Central SE, 505.243.1440 standarddiner.com

An anchor in EDo, the Standard has a little something for everyone. Vibe on the sleek throwback ’50s diner style of this former 1930s-era gas station and the farm-friendly, modernized versions of American comfort favorites like meatloaf, mac ’n’ cheese or chicken-fried steak.

WHAT TO ORDER: Go big with the Bourbon Butter Burger or keep things light with the Roasted Beet Salad.

UPTOWN

selection at this little hideaway pairs well with local brews. There’s also a full bar for the non-beery folks.

WHAT TO ORDER: 1/3 lb.

Green Chile Cheeseburger or the entrée-worthy Carnitas Quesadilla

;CHEESE & COFFEE 2679 Louisiana NE, 505.883.1226 W. DOWNTOWN LOCATION:

119 San Pasquale SW, 505.242.0326 cheeseandcoffee.com

Both locations are great little places to duck in for a soup and sandwich (choose from more than a dozen sandwich designs), or maybe a salad and an Italian soda.

The Downtown location is a stone’s throw away from Old Town’s plethora of Indian jewelry.

WHAT TO ORDER: The Bavarian, because who serves Braunschweiger on rye these days?

;JAPANESE KITCHEN STEAK HOUSE & SUSHI BAR 6511 Americas Parkway NE, 505.872.1166 japanesekitchen.com

You might be enticed by the teppanyaki stations, but if you prefer sushi, turn your head 120 degrees to the left as you face the front door. You’ll see a second front door 30 yards away that opens up to one of the best sushi restaurants in town, which serves a mean bowl of tonkotsu ramen.

WHAT TO ORDER: The steakhouse demands the full teppenyaki treatment. For spicy sushi lovers, order the Tears-Namida on the sushi side.

;KIM LONG ASIAN CUISINE 2325 San Pedro NE, 505.503.7279 kimlongalb.com

Asian standards (heavy on the Vietnamese dishes) abound at this Uptown eatery next to Winrock. Very creative plating will make you forget you’re in a strip mall.

WHAT TO ORDER: Any variation of pho or the broken rice with shredded pork skin and shrimp.

;ABQ BREW PUB 6601 Uptown NE, 505.884.1116 abqbrewpub.com

The wonderful burger

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;KOKORO 5614 Menaul NE, 505.830.2061 kokoroabq.com

Authentic home-style Japanese served in modest style. This is a pour-your-ownhot-tea type of Japanese spot with a very experienced chef and a menu devoid of sushi.

Rather, it’s all about rice bowls, curry and tempura.

WHAT TO ORDER: Any of the three donburi (rice bowl) dishes.

;MARCELLO’S CHOPHOUSE 2201 Q, 505.837.2467 marcelloschophouse.com

This quiet, refined and upscale venue is perfect for the Uptown area, where a

restaurant scene has been slow to develop, and easily one of the best places in town to order high-quality turf dishes. And, oh, the wine …

WHAT TO ORDER: Chophouse Cut Ribeye, a side of the best mac ’n’ cheese ever and a big glass of Cabernet

;RELISH 8019 Menaul NE, 505.299.0001 relishabq.com

A lunchtime favorite, Relish doesn’t make sandwiches: It crafts sandwiches like one would a statue of a Greek god. These works of art will have you wanting to save half for an afternoon snack.

WHAT TO ORDER: The Cubano Especial, side pasta salad and a Dr. Brown’s soda

NE HEIGHTS ;ALTITUDE SPORTS GRILL 2500 Carlisle NE, 505.888.3311 thehotelcascada.com

This upscale sports bar, attached to the newly rebranded Hotel Cascada, is clean, full of TVs and boasts a vast menu full of gluten-free options.

WHAT TO ORDER: Blue Cheese Burger or the Grilled Veggie Tacos

;BASIL LEAF 1225 Eubank NE, 505.323.2594 basilleaf.us

Locals swear by Basil Leaf as one of the best Vietnamese haunts in town. With a menu

;FARINA ALTO PIZZERIA & WINE BAR

Very much like its EDo sister resto, but there’s a ton more room, a great little patio and extra menu items such as artichoke hearts friend in a Peroni beer batter, chicken picatta and a great eggplant parm.

WHAT TO ORDER: Again, pizza is a must. For salad lovers, the Chopped (serves 2 to 4) or the Verde can’t miss.

9821 Montgomery NE, 505.480.7313 flamezabq.com

The sheer diversity of this menu is important, as there is little here that would turn

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

;JENNIFER JAMES 101

10721 Montgomery NE, 505.298.0035 farinaalto.com

;FLAMEZ BURGERS AND MORE

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Lobo hoops star Frank Willis knows his way around the kitchen. Frank offers fantastic Southern staples (you must try the shrimp and grits) and one of my faves, Links in a Blanket.

WHAT TO ORDER: Everything on the menu. If you’re not that hungry, go with the “junior” chicken and waffles.

that offers more than the standard Vietnamese dishes (try the crepe appetizer), we wholeheartedly agree.

WHAT TO ORDER: If you like rare beef pho, try the No. 25. For a real treat, get the delectable Claypot Rice.

4615 Menaul NE, 505.884.3860 jenniferjames101.com Standard Diner

anyone in your party away.

Chef Salim Khoury (exRanchers Club, Bien Shur) is highly skilled and brings in small Middle Eastern touches and gluten-free options to his make-your-own-burger menu.

WHAT TO ORDER: Outside of the burger spectrum, the Torta de Carne Asada is an attractive option.

Some foodies like to think like a chef when they dine.

For those who do, this is your spot. This is the very definition of elegant simplicity. Seasonal, fresh and expertly crafted dishes with a bit of whimsy.

WHAT TO ORDER: Personally, since the menu is always different, I would just ask for whatever the chefs recommend.

;FRANK’S FAMOUS CHICKEN & WAFFLES 513 San Mateo NE, 505.712.5109

Chicken, waffles, music. Ex-

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;OWL CAFÉ 800 Eubank NE, 505.291.4900 owlcafealbuquerque.com

Diners this authentic aren’t numerous in the Duke City.

The staple here is the Chili Cheeseburger (unlike any you have ever tasted), but the club and cold meatloaf sandwiches are very tasty. Be sure to add a milkshake, just because.

WHAT TO ORDER: Any Owl Burger

;PAUL’S MONTEREY INN 1000 Juan Tabo NE, 505.294.1461

This is the definitive throwback joint. Big leather booths, steaks served on hip stainless-steel plates, no-frills Martinis and Manhattans, and a dark-as-night lounge (as seen in Breaking Bad).

Paul and Sinatra had to have known each other.

WHAT TO ORDER: That’s easy — prime rib with horseradish cream, loaded baked potato, salad with bleu cheese and a Martini.

;PELICAN’S RESTAURANT 9800 Montgomery NE, 505.298.7678 10022 Coors NW, 505.899.2000 pelicansabq.com

Like an old-school steakhouse, only instead of longhorns, there are anchors and fishnets on the wall. A seriously unpretentious place to throw down clam chowder, mussels and oysters, or a flaky halibut and salmon entrée.

WHAT TO ORDER: The bread is wonderful on its own. Best part is, they just bring it to you.

;RUDY’S BAR-B-Q 2321 Carlisle NE, 505.884.4000 West Side location: 10136 Coors NW, 505.890.7113 rudysbbq.com

Yes, Rudy’s is a chain, but for some reason, it doesn’t feel that way. The restaurant serves spoton dry-rub Texas barbecue in picnic style, with bottles of sauce on the table, alongside rolls of paper towels.

WHAT TO ORDER: Moist Brisket or the Jumbo Smoked Potato topped with said brisket

;SAN PEDRO MART MIDDLE EASTERN DINING 4001 San Pedro NE, 505.888.2921 sanpedromartabq.com

Housed in a former convenience store, this spot is hailed locally as the best place to indulge in

14

Middle Eastern fare. Expect the chef to chat you up and the service to be friendly and prompt.

Grab some specialty items in the market while you’re there.

WHAT TO ORDER: Shish Kafta Platter (or as I call it, the hummus plus)

;SAVOY BAR & GRILL 10601 Montgomery NE, 505.294.9463 savoyabq.com

A New American oasis in the Northeast Heights serving fresh oysters daily (definitely start with those), a solid lineup of bar food and entrées that exude upscale simplicity. Great front and back bars and a wonderful patio.

WHAT TO ORDER: Oysters, lots of them

;TIM’S PLACE 8050 Academy NE, 505.856.1005 timsplaceabq.com

Tim is a local legend and his hugs alone are reason enough to stop in. Just ask President Obama. A solid breakfast and lunch menu of New Mexican and American fare makes you want to stay. Google Tim Harris before you show up.

WHAT TO ORDER: Breakfast Enchiladas with calabacitas (vegetarian) or carne adovada (not vegetarian)

;HIGH NOON RESTAURANT AND SALOON 425 San Felipe NW, 505.765.1455 highnoonrestaurant.com

This well-established Old Town bar and restaurant has a loyal following and offers a surprisingly high-end menu given its rustic atmosphere. Steaks abound, and walking away from here without tasting a Red Chile Beef Bite is a crime.

WHAT TO ORDER: Red Chile Beef Bites to start, followed by the High Noon Tenderloin and a nap

;LITTLE RED HAMBURGER HUT 1501 Mountain NW, 505.304.1819

Also called Wimpy’s, this little burger joint won’t let you pay for your meal next Tuesday, but you will likely never eat a better red chile burger. This is a cash-only affair, so be prepared.

WHAT TO ORDER: Any burger, red or green chile, bun or tortilla

;COCINA AZUL 1134 Mountain NW, 505.831.2500 cocinaazul.com

Cocina Azul knows the key to making great New Mexican food is the quality of the chile, which is very high here. Add not one, but two great salsas, rustic ambiance, local beers on tap, great coffee and a superb menu of NuMex favorites, and you have a neighborhood anchor in the making.

WHAT TO ORDER: Huevos rancheros with both green and red and a cup of coffee. Then face the day.

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

2201 Silver SE, 505.262.2424 North Valley location: 5939 4th NW, 505.254.2424

Santa Fe location:

1620 St. Michael’s, 505.988.9688 chaishoppe.com

Boasting a carefully crafted Ayurvedic menu, this corner location would fit in perfectly in the more bohemian sections of San Francisco. Wonderful chai and coffee drinks, sandwiches, Indian food and breakfast treats.

A gluten-free mecca.

WHAT TO ORDER: Kitchari or the broth goodness of the Idli Sambhar

;BRICKYARD PIZZA 2216 Central SE, 505.262.2216 brickyardpizza.com

It’s astonishing that there aren’t more bars across the street from the university, but that’s good for Brickyard, the lone bar in the area on Route 66. A great spot to catch a football game, a slice or two and a beer.

WHAT TO ORDER: Ask for the beer and slice special, or dive into a calzone if you’re really hungry.

142 Harvard SE, 505.268.4245

A New Mexican favorite right on the energetic Harvard Drive in the University Area. As the name states, the patio is the place to dine. Expect a short wait on weekends.

WHAT TO ORDER: Vegetarian Plate

8000 Paseo Del Norte NE, 505.821.1918 vintage-423.com

OLD TOWN

;ANNAPURNA’S WORLD VEGETARIAN CAFÉ

;EL PATIO

;VINTAGE 423

Vintage, as locals call it, has been a welcome addition to the chainladen Paseo del Norte corridor.

Innovative gourmet entrées and appetizers go well with the restaurant’s huge wine list and proper cocktail recipes.

WHAT TO ORDER: A signature cocktail, Bacon-Wrapped Quail and the filet mignon

UNIVERSITY AREA

Frontier Restaurant

;SEASONS ROTISSERIE & GRILL 2031 Mountain NW, 505.766.5100 seasonsabq.com

Same owners as Zinc and Savoy and same great attention to detail. A modern mix of seasonal French Provençal-inspired New American dishes that are big on flavor. One of the coolest rooftop patios in town, and just a short walk from Old Town Plaza.

WHAT TO ORDER: Calamari to start, Rotisserie Half Chicken to finish … and a glass of wine, of course

;FRONTIER RESTAURANT 2400 Central SE, 505.266.0550 frontierrestaurant.com

If you’re new to town and have never heard of the Frontier, just ask any local. They will regale you with their likely impassioned take of this Duke City tradition.

WHAT TO ORDER: Huevos rancheros topped with green chile stew, or the uber-delicious Fiesta Burger. Order a Frontier Sweet Roll, just to say you tasted it.

;PADILLA’S MEXICAN KITCHEN 1510 Girard NE, 505.262.0115

Located north of UNM on Girard, Padilla’s is another New Mexican favorite serving a consistently great lineup of burritos, enchiladas and rellenos. Can’t go wrong with any menu item.

WHAT TO ORDER: Blue corn chicken enchiladas

and is yet another staple of this proud neighborhood.

WHAT TO ORDER: The Wimpy Burger or Red Ball Burger

;66 DINER 1405 Central NE, 505.242.1421 66diner.com

It doesn’t really get closer to Route 66 culture than this immaculately designed ’50s-style diner — down to the checkerboard tiles, vintage shake maker and bright neon. Luckily, the menu of Americana favorites like meatloaf and chicken pot pie lives up to the decor.

WHAT TO ORDER: Check out the daily specials first. If that doesn’t suffice, go for the chicken-fried steak or hot meatloaf sandwich. Not too many vegetarian-friendly options here.

;STREETFOOD MARKET

;TAQUERÍA EL PAISA 820 Bridge SW, 505.452.8997

Brickyard Pizza

SOUTH VALLEY/ BARELAS ;BARELAS COFFEE HOUSE 1502 4th SW, 505.843.7577

If you are in a rush, drop in here for freshly made wok dishes, noodles, dumplings and stir-fries. Grab a coconut water and you’re on your way.

WHAT TO ORDER: Wok-fried greens or green beans are delectable.

Talk about New Mexican tradition. In the oldest Albuquerque neighborhood, the Barelas Coffee House has been serving locals since 1978. A go-to gathering spot for New Mexican standards.

Tip: Go for the New Mexican food, NOT the coffee.

WHAT TO ORDER: Red chile enchiladas

;TORPEDO DOG

;EL MODELO

115 Harvard SE, 505.266.6342 torpedodog.com

1715 2nd SW, 505.242.1843 elmodelomexicanfoods. com

It’s a hot dog, just a bit different. Once a food truck, Torpedo Dog is serving its unique take on the hot dog topped with a variety of sauces. Quick, easy, delicious.

WHAT TO ORDER: There’s only one menu item here, but a number of different flavors.

Chipotle BBQ is a favorite.

Just a short walk from Barelas Coffee House is the much older El Modelo, a take-outonly operation specializing in tamales. If you’re in from out of town, consider grabbing a few tamales and an enchilada plate and holing up in your hotel room.

WHAT TO ORDER: Tamales are a must, by the dozen.

;RB WINNING COFFEE

;PUPUSERÍA Y RESTAURANT SALVADOREÑO

2300 Central SE, 505.268.1196

111 Harvard SE, 505.266.0000 winningcoffeeco.com

The heart of coffee culture lives here in this super laidback, Berkeley-inspired hangout. Most of the veggiefriendly menu is standard sandwiches and salads, but there are a number of unique items like the classic Indonesian dish Gado Gado.

WHAT TO ORDER: Coffee (of course), a bagel with lox and cream cheese. Bring your own novel.

1701 Bridge SW, 505.243.8194

Authentic Salvadoran fare is a tough find in New Mexico, but luckily, this pupusería does it right. An off-thebeaten-path gem.

WHAT TO ORDER: Pupusas, what else?

;RED BALL CAFÉ 1303 4th SW, 247.9438

The Red Ball Café first opened in 1922 serving five-cent “Wimpy Burgers” topped with red chile sauce.

After closing in the 1970s, its future was grim until 1998, when its new owners looked to revitalize the eatery. It has been going strong ever since

The south-of-the-border fare at El Paisa is hard to beat. It’s a hole in the wall, for sure, but one of the few spots where you can get a mole or relleno burrito.

WHAT TO ORDER: Tacos al Pastor, topped with fresh onions and cilantro

INTERNATIONAL DISTRICT ;CAFÉ DA LAT 5615 Central NE, 505.266.5559 cafedalatabq.com

Vietnamese is huge in ABQ, and everyone has their favorite spot. Da Lat is always a crowd-pleaser and offers some adventurous, not-sofamiliar fare.

WHAT TO ORDER: Seriously, the frog legs are a great opener. Follow that with ginger chicken pho.

;CERVANTES RESTAURANT AND LOUNGE 5801 Gibson SE, 505.262.2253 cervantesabq.com

One of the favorite spots for locals who really know their green and red chile. Skip the dining room and duck into the lounge for a more intimate lunch or dinner.

WHAT TO ORDER: S.O.B., or South of the Border, is a huge chicken-fried steak smothered with green and/or red chile and gooey cheese.

;THE CROWN ROOM AT THE DOWNS RACETRACK & CASINO Louisiana and Central, 505.767.7180 abqdowns.com

One of the city’s newest fine dining spots, and it’s one that hardly anyone here has discovered. Slip past the casino’s cacophonous rings, clanks and rattles, and step into the solitude of this swanky dining room.

What to order: Might as well indulge in the Chateaubriand while you take in the luxurious ambiance.

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while even American Chinese standards benefit from layers of technique and taste (such as Orange Peel Chicken made with fried birds-eye chilies and crispy orange peel).

WHAT TO ORDER: Goji berry soup to start, then clay pot tofu and a plate of shiitake mushrooms over spinach

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;GIOVANNI’S PIZZERIA 921 San Pedro SE, 505.255.1233 giovannispizzaalbuquerque.com

New York pizza much? These guys do it very well, offering giant slabs of just-greasyenough pie and an equally impressive calzone. Voted best pizza in the state by USA Today.

WHAT TO ORDER: Just a slice of cheese or pepperoni will suffice, but add green chile while you’re at it.

WEST SIDE ;MAC’S LA SIERRA

Cafe Jean Pierre

sirloin, baked potato and a cold cerveza

;NICKY V’S NEIGHBORHOOD PIZZERIA 9780 Coors NW, 505.890.9463 nickyvs.com

This is what you call an establishment. Mac’s is a West Central anchor marked by a cow-topped neon sign.

New Mexican standards and steaks are menu requisites, but it’s more about the Old Albuquerque vibe that drips from the walls.

WHAT TO ORDER: Carne Adovada Enchilada Plate

This is not your average mom-and-pop pizza shop.

Rather, Nicky V’s takes a more modern approach, while still remaining a comfortable neighborhood hangout. The food is equally updated, and whoever is running the kitchen has a keen eye for adventure.

WHAT TO ORDER: Start with the fried ravioli and just try to not be seduced by the mouth-watering pasta dish descriptions.

3916 Central SW, 505.831.2444

On a very recent visit to this storied steakhouse/liquor store, it dawned on me that this town is full of honest, hardworking and humble denizens. Not everyone wants to pay $45 for a steak.

And when they pack as much flavor as whatever secret spice rack lays hidden behind the kitchen counter here, why would you?

WHAT TO ORDER: Small top

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

4959 Pan American West, 505.345.3241 abqfrenchrestaurant.com

6217 Central NW, 505.836.1212 macslasierraabq.com

;MONTE CARLO STEAK HOUSE

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;CAFÉ JEAN PIERRE

I-25 CORRIDOR ;BUDAI GOURMET CHINESE 6300 San Mateo NE, 505.797.7898 budaigourmet.com

If you’ve never eaten from the melting pot of Asian cuisines that is Taiwanese food, get to Budai. Vegetable dishes are treated with an unusual amount of respect,

Smack in the middle of corporate “restaurant row,” as it’s called, is one of the city’s more proper French restaurants. Café Jean Pierre focuses on French classics using simple ingredients.

Crêpes and seafood dishes are a specialty.

WHAT TO ORDER: Crêpes au Poulet (poached chicken with creamy velouté mushrooms)

;CHAMA RIVER BREWING 4939 Pan American West, 505.342.1800 chamariverbrewery.com

Chama is one of the state’s older breweries and this spot (as well as the Santa Fe location) emphasizes food almost more than the beer.

Don’t fill up on the unique breads they place on the table, even though you’ll want to.

What to order: Red Chile Braised Duck Legs and a Jackalope IPA

;I.V.B. CANTEEN 2381 Aztec NE, 505.881.2737 ilvicino.com/brewery

Yet another early entry to the craft beer game, Il Vicino is really a dichotomous entity.

Any Il Vicino pizza joint features its own craft brews.

But the Canteen (where the beer is brewed) doesn’t serve

pizzas. It does, however, offer a marvelous lineup of panini-style sandwiches and a killer pretzel with local mustard (aka the “Beer Sponge”).

WHAT TO ORDER: The Frenchy with smoked pork loin, caramelized onions and brie

that to state borders. Elegant dishes prepared in a very organic, hands-on manner and served in a rustic, wide-open atmosphere.

WHAT TO ORDER: Duck confit salad or the very special Branzino & Spaetzle. Menus are seasonal.

;NEXUS BREWERY

;LOS POBLANOS HISTORIC INN

4730 Pan American East, 505.242.4100 nexusbrewery.com

4803 Rio Grande NW, 505.344.9297 lospoblanos.com

Southern-style appetizers and entrées with a New Mexican twist, a good number of brewedonsite beers and a family-friendly vibe. Nexus even comes with a patio. There, everyone’s happy!

WHAT TO ORDER: Southern Fried Chicken and Waffles with a seasonal beer

great fire pot dish.

WHAT TO ORDER: Rare beef pho (with ultra-thin slices of beef on the side)

;PHO 79

;TORINOS’ @ HOME

Refined elegance situated in one of the city’s lushest locales. Walk around the peacocks and take in the view of the farm and Sandias off in the distance. This is as authentic a farm-to-table dinner as you’ll likely ever experience. By reservation only.

WHAT TO ORDER: Menus are seasonal here but there’s nothing on the menu that will disappoint.

2007 Candelaria NE, 505.883.3747 pho79albuquerque.com

OK. It’s Pho 79, located in the not-so-desirable-looking restaurant space of Motel 76.

However, dive into this place and you will be very happy with the friendly service and great Vietnamese pho and noodle dishes.

WHAT TO ORDER: Spicy Lemongrass Vermicelli Bowl

;SAIGON CAFÉ 6001 San Mateo NE, 505.884.0706 2003 Southern SE, 505.896.0099 saigonrestaurantnm.com

Gotta love those strip-mall finds, especially one that houses what is perhaps the best Vietnamese eatery in town (arguably). Simple decor, big, cozy booths and a

RB Winning Coffee

7600 Jefferson, 505.797.4491 torinosfoods.com

An offbeat location hasn’t stopped Torinos’ from being hailed as one of the best restaurants in town. Chef Maxime and Daniela Bouneou’s menu offers imaginative items such as Octopus Pie, Beef Cheek Manicotti and a brisket gnocchi.

Hardcore foodies love this place.

WHAT TO ORDER: Beef Cheek Manicotti or Pappardelle al Pesto

NORTH VALLEY/ LOS RANCHOS/ ALAMEDA ;DOWN N DIRTY SEAFOOD BOIL 6100 4th NW, 505.345.0595

Prepare to get messy at this down-home Louisiana-style

seafood shack that prepares individual bags of your choice of seafood mix and special sauce. Once boiled, the bag is emptied onto your table and you are charged with eating all the goodness up. Wear a bib.

WHAT TO ORDER: A giant bag of seafood, what else?

;EL PINTO 10500 4th NW, 505.898.1771 elpinto.com

Touristy for sure, but it would be weird if tourists didn’t flock to this expansive Adobe labyrinth armed with easily the biggest and best patio in the city. A perfect spot for Margaritas and tacos in the afternoon.

WHAT TO ORDER: Red Chile Ribs all the way, or the Vegetarian Combination Plate for the nonmeat eaters

;FARM & TABLE 8917 4th NW, 505.503.7124 farmandtablenm.com

Another spot that is high on the list of “Best Restaurants” in the city. We’ll go so far to expand

;MARY & TITO’S 2711 4th NW, 505.344.6266

An Albuquerque keystone for 50 years, Mary & Tito’s is no-frills just about everywhere but the James Beard-recognized food.

New Mexican purists say this beautifully crimson red chile is the best in town.

WHAT TO ORDER: Carne adovada “Mexican Turnover” with red

;VERNON’S HIDDEN VALLEY STEAKHOUSE 6855 4th NW, 505.341.0831 thehiddensteakhouse.com

The name doesn’t lie; this dark and swanky lounge is very hidden. In fact, you’ll need a password to get in (just call in advance for one). Inside, you’ll find craft cocktails, a long wine CONTINUED ON PAGE 18

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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WHAT TO ORDER: The fabulous posole, chicken-fried steak or anything with home fries

CONTINUED FROM PAGE 17

list and a menu filled with decadent steaks, seafood and a killer Lobster Bisque. Pricey, but worth it.

WHAT TO ORDER: Steak and wine preceded by a Manhattan

;NOB HILL BAR & GRILL 3128 Central SE, 505.266.4455 upscalejoint.com

VILLAGE PIZZA 3851 Rio Grande NW, 505.345.9542 4266 Corrales, 505.898.0045 villagepizzacorrales.com

With a second location in the North Valley (in the old Johndi’s BBQ space), now diners have two excellent patios to choose from. Pies come with lots of options, too, from crusts (including gluten-free) to sauces (try the Blanco, with ricotta and garlic) and toppings.

WHAT TO ORDER: The Whole Wheat crust is healthy without tasting “healthy”

NOB HILL/EAST NOB HILL ;AMORE NEAPOLITAN PIZZERIA 2929 Monte Vista NE, 505.554.1967 amoreabq.com

Authentic Neapolitan pizza starts and ends with the Margherita, which this place does like no other. But Amore’s owners have smartly tipped their hats to New Mexican ingredients, creating some remarkable pizzas that can only be enjoyed fresh from the oven. Don’t even try to get take out.

WHAT TO ORDER: The Zia — green chile and corn with white cream sauce — will make you drool.

;CRAZY FISH 3015 Central NE, 505.232.3474 crazyfishabq.com

Local iQ readers voted this best “seafood in the desert” in a recent poll. Though its owners recently sold to return to Japan, we trust that the new owners will maintain the high quality and keen inventiveness that locals have grown to love.

WHAT TO ORDER: Garlic Sashimi appetizer and Suzuki Nigiri (like a tiny fish taco)

;ELAINE’S 3503 Central NE, 505.433.4782 elainesnobhill.com

The city’s newest high-

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LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

This prime corner in Nob Hill couldn’t house a more complete restaurant. Great for happy hour drinks, weekend late-morning breakfast/brunch or a proper dinner. And the bar is just a great place to hang out and watch a ball game.

WHAT TO ORDER: The Dirty Burger is naughty, but oh so nice.

;O’NIELL’S PUB Thai Cuisine II

end eatery, modestly sized Elaine’s loves to deliver explosions of flavor in smallplate style. Sip great wine and be sure to take your time savoring dishes like foie gras with pickled cherries or the intriguing “Spotted Black Pig.” WHAT TO ORDER: Spotted Black Pig and (not or) the Composition of Beets

;GECKOS BAR & TAPAS 3500 Central SE, 505.262.1848 5801 Academy NE, 505.821.8291 geckosbar.com

Late-night tapas-style food can be found here, as well as revelry, lots of local beers and a lively patio where it would be hard to not find a new friend.

WHAT TO ORDER: Southwestern Krab Taquitos with avocado and cilantro sour cream

;HURRICANE’S 4330 Lomas NE, 505.255.4248 hurricanescafe.com

The 1950s-style diner lives on at Hurricane’s, literally, where breakfast is served all day and portions are mucho grande.

There’s table service, or car hops can deliver your grub right to your car window.

WHAT TO ORDER: The carne adovada omelet topped with red chile, crispy tater tots on the side

;THE LAST CALL 102 Richmond NE, 505.369.6102 lastcallabq.com

If it’s way late into the night in Nob Hill, this is the only spot still serving chow. Hence the name. Very authentic Bajastyle tacos.

WHAT TO ORDER: Any of the tacos. If you are starving, just get the Carne Asada Fries and have no shame.

;LEMONI LOUNGE

4310 Central SE, 505.255.6782 3301 Juan Tabo NE, 505.293.1122 oniells.com

This authentic Irish Pub has been around, in a couple of incarnations, for a very long time. Now, with a second location in the NE Heights, O’Niell’s is a two-headed hub for locals looking for an honest meal and a mug of beer. The killer patios are a bonus.

WHAT TO ORDER: Fish and Chips or Bangers and Mash.

Or both?

3109 Central NE, 505.268.9250 yannisandlemoni.com/ lemoni-lounge

;ORCHID THAI

Attached to the wellestablished Nob Hill anchor restaurant Yanni’s (delicious upscale Greek), Lemoni Lounge has its own character. Clean, modern, sleek and a great little place to take a break from Nob Hill shopping.

WHAT TO ORDER: The seafood salad is a super crisp and light accompaniment to a dry Martini.

Consistently one of the best spots for Thai food in town, and one of the more tropical decors you’ll find. A number of spicy dishes line the menu, but the house specialty Green Tea Curry is a must.

WHAT TO ORDER: Green Tea Curry (any curry dish, really) or the vegetable stir-fry

;LOYOLA’S FAMILY RESTAURANT 4500 Central SE, 505.268.6478 loyolasfamilyrestaurant. com

Before it became a Breaking Bad shoot location, it was one of those unadorned diners that was a morning hangover cure for locals.

Funny thing is, nothing has changed save for European tourists asking to sit in the same spot as Mike and Jesse.

4300 Central SE, 505.265.4047 orchidabq.com

;PIATTINI 1403 Girard NE, 505.792.1700 piattininm.com

This new addition to the North Campus area has locals buzzing with excitement. Think New American meets the modern side of Tuscany on a small plate. Innovative takes on Italian faves and full-on mashups like “Ceviche Italiano” make a meal here an adventure.

WHAT TO ORDER: Polpetta, Pescatore and Patate (not necessarily in that order)

;P’TIT LOUIS

;TWO FOOLS TAVERN

3218 Silver SE, 505.314.1110 ptitlouisbistro.com

3211 Central NE, 505.264.7447 2foolstavern.com

A very charming French establishment with an even more charming owner.

Wonderful moules dishes, paté and escargots, as well as French sandwiches, steak and salads. Ask about any daily specials and you won’t regret it. Bon appétit!

WHAT TO ORDER: Endives au Roquefort, Mussels Piquantes and lots of wine

“Little Ireland” would be one way to describe this authentic-as-possible Irish Pub, where Guinness and Jameson flow freely and the food is cozy and warm.

WHAT TO ORDER: Cashel Blue Cheese Dip and a Cottage Pie. Oh yeah.

;ZINC WINE BAR & BISTRO

;SALATHAI 3619 Copper NE, 505.265.9330

The dishes you find at this Nob Hill hideaway one block north of Central are healthy and flavorful. The ambiance is understated but tranquil.

Be sure to ask about the trio of house-made sauces.

WHAT TO ORDER: Laab or the Drunken Noodles

;SCALO NORTHERN ITALIAN GRILL 3500 Central SE, 505.255.8781 scalonobhill.com

Opened in the mid-’80s, Scalo has served as the premier fine-dining restaurant in Nob Hill.

However, the vibe is far from stuffy, and the bar and patio draw a uniquely savvy crowd each weekend night. Be sure to check out the Bloody Mary bar on the weekends.

WHAT TO ORDER: Penne con Salciccia

;SHADE TREE CUSTOMS & CAFÉ 3407 Central NE, 505.200.0777 facebook.com/shadetreecustomscafe

Shade Tree is a loose, casual spot in Nob Hill to enjoy a local craft beer or wine,

3009 Central NE, 505.254.9462 zincabq.com

Deep, dark and underground, Zinc’s Cellar Bar has a speakeasy-style swagger, while the upstairs restaurant is one of the most

Name of Restaurant

along with salads, soups, sandwiches and burgers. Oh, it also houses a motorcycle repair shop. You don’t see that every day.

WHAT TO ORDER: The Daily Special, no matter the day

;THE SHOP BREAKFAST & LUNCH 2933 Monte Vista NE, 505.433.2795 theshopbreakfastandlunch.com

Though a number of restaurants have tried and not succeeded in this spot, The Shop will be the one that sticks around. Offering a fresh, ingredient-forward take on breakfast and lunch, the menu will have you struggling to make a decision.

WHAT TO ORDER: Brick Chicken Sandwich or the Kentucky Hot Brown

consistently tasty and astute spots on the Nob Hill strip.

Great brunch as well.

WHAT TO ORDER: Zinc does fish really well, and the appetizer menu is top-notch.

RIO RANCHO/ PARADISE HILLS ;BOUCHE 10126 Coors NW, 505.890.8101 boucheabq.com

This matchbox-sized new eatery has made a big impact on the French-starved West Side. Menus change daily and the chef is very particular about his plating, which will have you in awe. If you can find a seat here, you’ll be in foodie heaven.

WHAT TO ORDER: Menus

change daily, but you can’t make a wrong decision.

;M’TUCCI’S KITCHINA 6001 Winter Haven NW, 505.503.7327 kitchinaabq.com

One of Albuquerque’s newest kitchens, M’Tucci’s takes a very modern approach to Italian food, as opposed to the heavy, saucy and bready variety. The grilled steaks and braised meats make for hearty meals, which are complemented by the welldesigned wine list.

WHAT TO ORDER: Grilled Coffee Lamb T-Bones or the (drool…) or the Gnocchi di Funghi

CONTINUED ON PAGE 20

;SLICE PARLOR 3410 Central SE, 505.232.2808 sliceparlor.com

A slice of New York-style pizza and a local craft beer go down really well here. The staff is energetic and fun, and the daily drink specials make dinner here a cheap-date mecca.

WHAT TO ORDER: One slice is usually enough to fill you up, but might I suggest the Spinach and Basil Calzone?

;THAI CUISINE II 4201 Central NE, 505.232.3200 thaicuisinenm.com

This tiny restaurant is housed in a former Wienerschnitzel drive-thru but is big on flavor and heat. The curry dishes alone are all this place needs to bring in hungry diners.

WHAT TO ORDER: A curry for sure, or the Thai Salad

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

19

WEST DOWNTOWN

LOCAL CHAINS

;DURAN CENTRAL PHARMACY

;BLAKE’S LOTABURGER

1815 Central NW, 505.247.4141 durancentralpharmacy.com

Multiple locations lotaburger.com

An old-school pharmacy lunch counter that slings clean and soul-satisfying New Mexican, with service that feels like family.

It’s hard to say what’s better: the red chile’s addictive garlicky high notes, or the made-to-order flour tortillas.

WHAT TO ORDER: Just say these magic words — “huevos rancheros, over-easy, red, butter.”

The patty-to-bread ratio of a Blake’s burger is a scientifically proven piece of genius, kind of like Einstein’s theory of relativity.

No one knows why it’s so good.

It just is.

What to order: The Lota Burger in any of its variations

;VINAIGRETTE Salathai CONTINUED FROM PAGE 19

;THE STUMBLING STEER 3700 Ellison NW, 505.792.7805 thestumblingsteer.com

A new West Side favorite that calls itself a brewery but offers much more than that title would suggest, including a full bar with a great scotch selection, steaks and pub fare.

WHAT TO ORDER: Green Chile Mac and Cheese Carbonara … you read that correctly.

1828 Central SW, 505.842.5507 709 Don Cubero Alley, Santa Fe, 505.820.9205 vinaigretteonline.com

This Santa Fe lunch and dinner import specializes in filling salads (though there are sandwiches and other satisfying dishes) built from tenderly sourced ingredients. With two patios and an effervescent dining room, the ambiance is just as fresh as the food.

WHAT TO ORDER: The Beet Goes On with grilled artichoke hearts

;BOB’S BURGERS Multiple locations

Like many Albuquerque burger joints, Bob’s distinguishes itself via green chile. Many patrons will argue that Bob’s green chile burger is the best in the land.

What to order: Taco burger and green chile cheese fries

;FLYING STAR CAFÉ Multiple locations flyingstarcafe.com

A colorful, casual, social atmosphere and a creative menu focused on quality ingredients.

That’s the formula at Flying Star, a thriving staple of the Albuquerque and Santa Fe dining scene.

What to order: Go healthy with a

Buddha Bowl — chicken or tofu and vegetables over rice with a ginger-lemongrass sauce.

;GOLDEN PRIDE Multiple locations goldenprideabq.com

A uniquely Albuquerque fastfood mecca, Golden Pride is a business built on stellar flour tortillas and spicy green chile.

This is the place for your quick fix of New Mexican-style burritos and comfort food staples like fried chicken and BBQ ribs.

WHAT TO ORDER: Breakfast urrito #9

;SADIE’S Multiple locations sadiesofnewmexico.com

A local New Mexican food institution and one that will likely have lines out the door during Balloon Fiesta. Don’t let that deter you, though, and be ready for salsa the way it is supposed to be made — spicy!

What to order: Carne adovada enchiladas, or ask about the Shredded Beef Brisket Plate

;THAI VEGAN Multiple locations thaivegannm.com

The expansive menu at this trio of restaurants is 90 percent Thai and 10 percent American comfort, all of it bursting with fresh flavors and textures. Oh, and did you notice that it’s also 100 percent vegan? Your taste buds won’t.

What to order: The tastiest tom yum soup you’ll find anywhere

;TWISTERS Multiple locations twistersinc.com

Big, burly hand-held burritos are what make this Albuquerque chain the thriving company it is today. A starring role for the South Valley store as Los Pollos Hermanos in Breaking Bad probably hasn’t hurt business, either.

WHAT TO ORDER: The Three Meat Biggie breakfast burrito — go big or go home.

VENEZIA’S PIZZERIA Multiple locations veneziaspizzeria.com

A pizza joint that thrives at three locations must be doing something right, and at Venezia’s that’s the pizza itself. Thin, crispy crusts and a stable of creative pies, from Da Boar’der (pulled pork, Canadian bacon and jalapeños) to Shrimp Scampi, distinguish this chain.

WHAT TO ORDER: Get your chicken wing fix with the Hot Buffalo Chicken Pizza.

20 LOCAL iQ

| ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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Farm & Table

Enjoy a wonderful dining experience at Farm & Table where we offer an ever-changing seasonal menu featuring ingredients from many local farmers as well as from our on-site farm!

We are now offering site-raised, grass-fed beef. Join us soon for dinner or weekend brunch and be sure to take a walk on the farm and visit our store as well!

Open Wed./Thu. 5-9p, Fri. 5-10p, Sat. 9a-2p 5-10p, Sun. 9a-2p

The Grove Café & Market

An artisan cafe serving breakfast all day, brunch and lunch with fine coffee, tea, wine and beer. Featuring local and organic foods, signature sweets and Sunday Brunch specials.

Open Tue. - Sat. 7a - 4p, Sun. 8a - 3p

MENU HIGHLIGHTS Organic Egg White Frittata

MENU HIGHLIGHTS

Seasonal vegetables, arugula salad, pecorino cheese

Smoked Salmon

Kale Salad

Cream cheese, red onion, capers, lemon, creme fraiche, chives on our housemade english muffin

Duck Confit

French style with fresh fruit, creme fraiche, local honey, maple syrup

“Peking” Pig

Mixed greens, roasted golden beets, asparagus, yellow peppers, tomato, marcona almonds, goat cheese, lemon basil vinaigrette

Farm & Table Steak

Ricotta, gruyere, braised kale, roasted tomatoes, pickled fennel pressed on sourdough

Apple Tartlet

House roasted berkshire pork loin, romesco sauce, fennel, arugula, lemon aioli, over easy egg on a toasted brioche bun

8917 4th NW • 505.503.7124

600 Central SE, Suite A • 505.248.9800

carrot | pecan | honey | mustard red onion | bacon 12 field greens | farm egg onion | mustard | balsamic 16 peach | molasses | honey | shishito peppers tarragon | potato | apple | baby corn 31 6 oz beef blue corn polenta | zucchini | onion balsamic | roasted garlic butter MP

Grove Pancakes

Farmers Salad

Grilled Cheese n’ Greens

The Pork

pecan | red chile oil | bleu cheese 6

farmandtablenm.com 22

thegrovecafemarket.com

SPECIAL ADVERTISING SECTION

Indian Pueblo Cultural Center

Our Native Fusion cuisine is inspired by the traditions and ingredients cultivated by our Pueblo ancestors. Come enjoy our warm Pueblo hospitality for breakfast, lunch or dinner.

Open Mon.-Thu. 8a-8:30p, Fri./Sat. 8a-9p, Sun. 8a-4p

MENU HIGHLIGHTS Rack of New Mexico Lamb

Whole rack of lamb crusted in seasoned bread crumbs, piñons, and Dijon mustard. Served with a mint chimichurri pesto and red wine demi-glace

Seared Pheasant

Pan seared pheasant breast served with a red wine demi glace and garnished with a cranberry-rhubarb chutney

Chipotle Wild Boar Tenderloin

Mesquite grilled wild boar tenderloin marinated in hard cider brine, served with chipotle demi sauce

Zia Pork Chop

Bone-in pork chop coated in seasoned bread crumbs, stuffed with prosciutto and gruyere cheese, finished in a lemon honey butter

Blue Corn Crusted Fried Chicken A chicken breast crusted in blue cornmeal & fried to perfection then drizzled with a chipotle honey

Blueberry Juniper Elk

Chargrilled 8 oz. elk tenderloin topped with a blueberry juniper sauce

Los Poblanos Inn & Organic Farm Rio Grande Valley cuisine at its finest!

Menu features fresh local produce and seasonally inspired flavors.

Reservations required, limited seating.

Piattini

Piattini, “small plates” in Italian, serves small and large plate Italian creations in a warm and friendly neighborhood atmosphere. We use local, fresh ingredients and feature a beer and wine bar.

Open Wed. - Sun. 5-9p

Open Mon. 5-9p, Tue.-Thu. 11a-9p Fri. 11a-10p, Sat.10:30a-10p, Sun.10:30a-9p

MENU HIGHLIGHTS

MENU HIGHLIGHTS

Seasonal Crostini

Chef ’s selection of seasonal fruit – figs, carmelized shallots, Old Windmill chevre, focaccia, basil, Los Poblanos honey $15

Monticello Feature Plate

Roasted apples, apple puree, herbs, Foglie di Noche, 16 year aged Monticello balsamic vinegar $15

Smoked Los Poblanos Pork Belly Local greens, green chile corn cake, stone fruit compote $28

Herb-Crusted Rib Eye

Green chile tomatillo sauce, heirloom tomato, house fried pickles $36

Chef ’s Selection Vegetarian Entrée Smoked beet, quinoa cake, local greens, goat cheese yogurt sauce, leek oil $22

Warm Blueberry and Plum Tart Piñon crust, brown butter filling, lemon buttermilk ice cream, stone fruit coulis $10

Asparagi

Grilled asparagus, prosciutto di parma, balsamic vinaigrette, gorgonzola cheese $11

Melone

Seasonal melon, heirloom tomato, basil, parmesan, shallot dressing $10

Fungi & Tartufo Pizza

Crimini mushrooms, gruyere cheese, grilled green onions, truffle vinaigrette $13 Available Gluten-Free

Penne Salsiccia

Grilled Fontanini sausage, tomato, pesto wine sauce, spinach, grated cheeses $14 Available Gluten-Free

Frutti di Mare

Steamed blue mussels OR little neck clams, garlic, Pinot Grigio, basil pesto $15

Agnello

Grilled lamb loin chops, fig-mint tapenade, feta cheese, balsamic syrup, selection of two sides $29

Chocolate Pot de Creme

Bittersweet chocolate, lavender shortbread $8

2401 12th NW • 505.724.3510

indianpueblo.org/visit/cafe

4803 Rio Grande NW • 505.338.1615

lospoblanos.com

1403 Girard NE • 505.792.1700

piattininm.com

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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SPECIAL ADVERTISING SECTION

Luca Italian Bistro & Wine Bar

Upscale-casual restaurant offering artisan salads, Neapolitan-style Pizza, traditional pasta dishes, and delicious seafood & Gluten-free options. We take pride in using fresh and imported ingredients.

MENU HIGHLIGHTS Beef Carpaccio

Thinly sliced cured filet mignon, scattered with capers & red onions; served with a lemon truffle oil dressed arugula salad topped with balsamic glaze reduction & parmesan cheese & a crostini $11

Seared Tuna Salad

Seared Yellow-fin Tuna, with cucumbers, avocado, on a balsamic glazed arugula salad with wasabi and ginger $14.95

Kale Caesar Salad

Chopped Kale, with pine nuts, grated parm, and house-made lemon vinaigrette $10.50

Frutti di Mare

scallops on a half shell, little-neck clams, and large tiger shrimp, on a bed of linguini with a white wine pesto sauce $21.89

Filet Bellissimo

6 oz. of hand cut grilled tenderloin accompanied by a pair of bacon wrapped shrimp, and served with asparagus and rosemary mashed potatoes $24.98

Calabria Pizza

Prosciutto di parma, shallots, fontina, truffle oil, & marinara 14” $15 • 16” $17

Neapolitan-style Pizza

Prairie Star Restaurant & Wine Bar Dine in the comfort and elegance of an old adobe house with unmatched views.

Prairie Star offers a restaurant of unmatched hospitality and style.

Closed on Monday

MENU HIGHLIGHTS

Sadie’s of New Mexico Authentic New Mexican cuisine with awardwinning, hot, flavorable salsa, green and red chile. Generous portions and tasty margaritas are guaranteed to make you happy.

See website for hours

MENU HIGHLIGHTS Brian’s Favorite Rib Eye Steak

Cast Iron Seared Filet

A 12 oz charbroiled boneless, lean, trimmed Rib Eye served with the works

Lobster-Shrimp-Crab Relleno

Your choice of a grilled ground beef pattie, shredded chicken, shredded beef brisket, spicy beef, beans or carne adovada wrapped in a large flour tortilla and smothered with chile

Carnaroli Rice Cake with Wild Mushroom, Sauteed Spinach $33 Beer Battered, Three Cheeses, Crisp Cabbage Slaw, Tomatillo Salsa $14

Roasted Golden Beet Salad Butter Lettuce, Maytag Bleu Cheese, Candied Pecans, Golden Raisins, Balsamic Vinaigrette $9

Sadie’s Burrito

Roberto Special

A grilled hamburger steak generously covered with Sadie’s own chile con queso

Brian’s Spicy Carne Adovada Ribs Pork ribs marinated in red chile and baked until tender and juicy

Stuffed Sopaipilla

Smoked Chipotle Chicken

A large freshly made golden brown sopaipilla filled with your choice of beef, shredded chicken, shredded beef brisket or carne adovada and smothered with chile

Quinoa Stuffed Acorn Squash

Made with your choice of cheddar cheese only, spicy beef, shredded chicken, shredded beef brisket or carne adovada

Spanish Style Black Sticky Rice, Green Chile Calabacitas, Coriander-Lemon Beurre Blanc $20

Pecans, Golden Raisins, Sage, Wilted Greens, Red Pepper Coulis $18

Enchiladas

Pecan Dusted Grilled Salmon Prairie Star Wild Rice, Swiss Chard, Cranberry Beurre Rouge $24

Starts with imported flour from Napoli Italy

8850 Holly NE, Ste. J • 505.797.8086 (Paseo del Norte & Ventura next to Bed, Bath & Beyond)

pizzerialuca.com

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288 Prairie Star Rd • 505.867.3327

prairiestarrestaraunt.com

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

Sadie’s of New Mexico 6230 4th NW • 505.345.5339 Sadie’s East 15 Hotel Circle NE • 505.296.6940 Sadie’s at Santa Ana Star Casino 54 Jemez Canyon Dam Rd. • 505.771.7140 Sadie’s on Academy 5400 Academy NE • 505.821.3388

sadiesofnewmexico.com

SPECIAL ADVERTISING SECTION

Seasons

Seasons starts with the freshest ingredients, paired with great wine, great service and a casual elegance. Our menu changes four times a year so we can offer the best each season has to offer.

Savoy Bar & Grill

Zinc Wine Bar & Bistro

Casual yet sophisticated - Savoy on Montgomery focuses on local, seasonal cuisine. Enjoy wine, cocktails, cold beer and fresh approachable food for lunch, dinner and happy hour. Savoy has private rooms available for your parties and special events.

A three level bistro in Nob Hill, Zinc features contemporary cuisine with a French flare, plus a lighter menu in the intimate Cellar Bar. We serve weekend brunch, dinner and late night bar bites!

Open Daily at 5p, Weekend Brunch 11a-230p

MENU HIGHLIGHTS

Open Mon. - Thu. 11a-2p, 3-9p Fri. 11a-2p, 3-10p, Sat. 3-10p, Sun. 3-9p

MENU HIGHLIGHTS

Crispy Calamari & Fire-Roasted Salsa

MENU HIGHLIGHTS

Herb Marinated Goat Cheese, Olives & Roasted Garlic

Open Lunch Mon.-Fri. 11:30a-2p Dinner Daily 5-9p Rooftop Cantina Sun.-Thu.4-10p, Fri./Sat. 4-10:30p

Lemon aioli, fresh cilantro $10.75

New Mexican Style Crab Cakes

Espolon Reposado tequila aioli, wilted arugula & roasted corn $11

Center Cut Beef Sirloin

Roasted garlic mash potatoes, roasted baby summer squash, crispy onion strings, rosemary-portobello demi-glace $24

Pan Seared Sea Scallops

Baked double polenta, heirloom tomato & arugula salad, peach-lemon butter sauce $28

House Made Three Cheese Ravioli

Zucchini ribbons, heirloom tomatoes, roasted corn & fresh basil, white wine cream sauce $20

Wood Grilled Bone-in New York Strip

Baked Local Goat Cheese

Spread it on our house made Sardinian flatbread and grilled Naan $10

Selection of Fresh Atlantic & Pacific Oysters

Baby ravioli, filled with pumpkin ricotta and mushroom pâté. Floated in a broth of Grana Padano, fried sage, oyster mushrooms and asparagus slivers $9

Black pepper-cranberry chutney crust Parma prosciutto crisps, toasted baguette $10

Cocktail sauce and mignonette $2.75 each

Beeler’s Pork Porterhouse

Broccoli rabe, sweet potato pave, caramelized apple veloute $25

Cedar Planked Atlantic Salmon

Red beet risotto cake, roasted fennel, cucumber crème fraiche, beurre l’orange $25

Scallop Ravioli & Shrimp a la Nage

Portabella mushrooms, endive & spinach, jalapeno mint cream, crispy fried leeks $23

Filet Mignon

white cheddar mashed potatoes, roasted baby vegetables, black pepper demi-glace $45

Truffled red potatoes, braising greens, cabernet demiglace, foie gras butter $32/$26 petite

2031 Mountain NW • 505.766.5100

10601 Montgomery NE • 505.294.9463

seasonsabq.com

savoyabq.com

Autumn Agnolotti Duo

White Marble Farms Pork Tenderloin

Mini crock of Boston baked beans, brown bread toast points, wilted spinach and bourbon smoked onion jus $24

Seared Sea Scallops & Maine Lobster Ravioli

Fresh beet pasta filled with sweet ricotta and pulled lobster meat, served in a rich brandy-chive cream with baby bok choy & broiled ribbons of zucchini $29

New Mexico Raised Steak Frites

Char broiled Angus strip loin plated with house made French fried potatoes, demi glace and maitre d’butter $30

Grilled Lamb Strip Loin

Baked Heritage Mills blue polenta, grilled vegetable mélange with salsa verde and house made queso fresca, lamb demi glace $27/$21 lite portion

3009 Central NE • 505.254.9462

zincabq.com

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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FUNDRAISING

Local iQ goes Over the Edge, lives to tell the story

BY DAN GUTIERREZ few weeks ago I wrote about how I was going to rappel down a 16-story building for Special Olympics New Mexico’s “Over the Edge” promotion. Leading up to the actual event, I bitched, I complained, I told everyone I knew that I anticipated chickening out. To tell you the truth, I expected to chicken out. My wife expected me to chicken out, and she has more faith in me than I do.

Like I mentioned before, I have a crippling fear of heights. When I’m in a tall building and go up a few floors, I am hyper aware of being above the ground. I don’t have to see out of a window to know I’m high up. So, I made a decision: If I’m going to go through with this, I gotta do it my way. Naturally, that meant wearing a Robin costume and overnighting a Batman costume to the office in hopes of convincing my partner in crime-fighting, Kevin Hopper, to go down with me, just like Adam West and Burt Ward in 1966. Unfortunately, Kevin didn’t need the motivation of spandex to influence him to go down the building.

I suited up anyway and rode my bike to the event, the queasiest bike ride of my life. My pulse raced, my mind was shot. The only thing keeping me from flaking out was remembering it was all for a good cause (even though I don’t think they’d miss me, a chunky Boy Wonder squeezed into a poorly replicated Robin costume that was two sizes too small). I let the Over the Edge people know my fear of heights, and since I was wearing this ridiculous costume, they played up my fear and joked with me.

Surprisingly, it helped. I climbed the stairs to the top floor and received some final training on the roof of the New Mexico Bank & Trust Building. Palms sweaty, heart racing, every joke I made cloaked a desperate plea to evacuate.

Finally, it was time. I made a decision. I was going to do this, but I was NOT going to look down. There I was, standing with my heels over the building. I swear I could feel the wind swaying the building beneath my feet. With my eyes straight ahead, I leaned

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back and began to rappel down. I took a few steps, and absentmindedly looked down. I panicked and exclaimed a Burt Ward-inspired “Holy #@#$!”

After repelling for what felt like an hour, I made my way to the bottom.

Waiting for me was Suzanne Frazier, an organizer who reminded me, “Each and every day, members of the Special Olympics live in fear.”

They’re afraid of walking out in public because they’re afraid of getting made fun of, getting teased. They’re afraid of making mistakes, not doing things the way they’re “supposed to.” They’re afraid of accidentally doing something that might make someone mad at them. Suffice it to say, the Over the Edge promotion was a humbling experience. I’m still afraid of heights, but I did something I never thought I could do. I worked through my fear for one day, something many competitors in the Special Olympics do every day, and they rewarded me with a gold medal.

As it was placed around my neck, Frazier let me know that “these medals are never given, they’re earned.” It has officially become one of my most valued possessions. Knowing the fear I faced, getting a glimpse of what it might be like for others every day of their lives, I’m truly honored to have earned a gold medal from the Special Olympics.

Learn how you can get involved with Special Olympics New Mexico at sonm.org.

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

PHOTOS BY FRANCINE HOPPER

Batman and Robin (aka Dan Gutierrez in full-on Robin garb, above left, and Kevin Hopper, right) carefully make their way down New Mexico Bank and Trust Building (above).

BALLOON FIESTA

2014 Albuquerque International Balloon Fiesta SCH E D U L E O F E V E N TS Sat., Oct. 4 MORNING SESSION 5:45a:

Dawn Patrol Show 6:30a: Krispy Kreme Morning Glow 6:45a: Opening Ceremonies 7a: Mass Ascension 8a: AIBF Chainsaw Carving Invitational

EVENING SESSION 2p: America’s Challenge Gas Balloon Race In flation 5:30p: Chainsaw Carving Judging, Raffle/Auction 5:45p: Twilight Twinkle Glow 6p: America’s Challenge Gas Balloon Race Launch 8p: AfterGlow Fireworks Show

8a: AIBF Chainsaw Carving Demonstrations

EVENING SESSION No events

Tue., Oct. 7 MORNING SESSION Dawn Patrol 7a: Flying Competition 8a: AIBF Chainsaw Carving Demonstrations 5:45a:

EVENING SCHEDULE No events

Wed., Oct. 8 MORNING SESSION 5:45a: 6:30a:

Sun., Oct. 5 MORNING SESSION 5:45a: Dawn 6:30a:Krispy

Patrol Show Kreme Morning

Glow 7a:Mass

Ascension 8a: AIBF Chainsaw Carving Invitational 9a: Fiesta of Wheels Car Show 11a: Balloon Fiesta Pin Trading

EVENING SCHEDULE AIBF Chainsaw Carving Invitational 5:30p: AIBF Chainsaw Carving Judging, Raffle/Auction 5:45p: Balloon Glow 8p: AfterGlow Fireworks Show 1:30p:

Mon., Oct. 6 MORNING SESSION 5:45a: Dawn 7a:

Patrol Show Flying Competition

Dawn Patrol Show Krispy Kreme Morning

Glow 7a: Flight of the Nations Mass Ascension 8a: AIBF Chainsaw Carving Demonstrations

EVENING SESSION No events

Thu., Oct. 9 MORNING SESSION 5:45a:

Dawn Patrol 7a: Special Shapes Rodeo 8a: Flying Competition 8a: AIBF Chainsaw Carving Invitational

EVENING SESSION AIBF Chainsaw Carving Invitational 5:30p: Chainsaw Carving, Judging, Raffle 5:45p: Special Shape Glowdeo 8p: AfterGlow Fireworks Show 1:30p:

Fri., Oct. 10 Dawn Patrol Special Shapes Rodeo 8a: Flying Competition 8a: AIBF Chainsaw Carving Invitational 5:45a: 7a:

EVENING SESSION AIBF Chainsaw Carving Invitational 5:30p: Chainsaw Carving, Judging, Raffle 5:45p: Special Shape Glowdeo 8:00p: AfterGlow Fireworks Show 1:30p:

Sat., Oct. 11 MORNING SESSION 5:45a: 6:30a:

Dawn Patrol Show Krispy Kreme Morning

Glow Mass Ascension 8a: AIBF Chainsaw Carving Invitational 11:00a Balloon Fiesta Pin Trading 12:00p Balloon Fiesta Music Fiesta 7a:

EVENING SESSION 1:30p AIBF Chainsaw Carving Invitational 5:30p: Chainsaw Carving, Judging, Raffle 5:45p: Night Magic Glow 8p: AfterGlow Fireworks Show

Sun. Oct. 12 MORNING SESSION 5:45a: 6:30a:

Dawn Patrol Show Krispy Kreme Morning

Glow Farewell Mass Ascension 8a: AIBF Chainsaw Carving Q&A 7a:

For up to date information and weather reports, visit balloonfiesta..com

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

29

CATEGORY MUSIC

L I V E M US I C

SUBMIT TO LOCAL iQ

SEND CALENDAR ITEMS TO:

Jazz Brasileiro BRAZIL JAZZ 6:30-9:30p, FREE

Luna Mansion Los Lunas Marble Brewery

2

Adobe Bar Taos

D

30 LOCAL iQ

Peña Flamenco de Taos, Jimmy Stadler FLAMENCO/ BLUES 7-10p, FREE

Blackbird Buvette KGB Club DJ GOTH DARK WAVE 10p, FREE

Cowgirl Santa Fe Strangetowne INDIE 8p, FREE

Dirty Bourbon

| ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

Low Spirits

Band GENRE TIME, COST

THU

rumming may seem aggressive — requiring players to smash and pound drums until they illicit thunderous booms — but Allison Miller has a different take on the instrument. When the lauded New York City-based drummer steps onstage and sits behind her kit, she is flanked by none other than Jenny Scheinman, who plays the supplest and subtlest instrument of them all: the violin.

“She lays down a cinematic landscape that spreads throughout the entire set, bringing cohesiveness to my multi-directional compositional style,” Miller said of the nuanced approach that she, Scheinman and her other bandmates — pianist Myra Melford, bassist Todd Sickafoose and Kirk PREVIEW Knuffke on cornet — bring to the Allison Miller performance.

“I love to play with extreme & Boom Tic dynamics,” Miller told Local iQ in Boom a recent interview, “and Jenny’s 7:30p, Thu., Oct. 9 presence on stage ensures that our OUTPOST PERFORMANCE SPACE music will cover the entire dynamic 210 YALE SE, 505.268.0044 range.” $15-$20 Miller and her bandmates play outpostspace.org allisonmiller.com under the moniker Boom Tic Boom, a fun name that may not evoke the borderline orchestral talent of its supporting members, but does succeed in highlighting the star of the show. Her myriad techniques — be it the gentlest of taps to rapid-fire strikes that mimic a machine gun’s relentlessness “pap-pap-pap” — have been praised by a slew of critics. NPR described her as “a greatly respected drummer in the jazz hub of New York City, and then some.”

But outside of that exclusive, elite niche, Miller’s drumming is also making reverberations in the mainstream. NPR went on to add that “more people have probably heard her backing singersongwriters such as Brandi Carlile, Natalie Merchant or Ani

Hotel Andaluz

Venue

** CALENDAR LISTINGS ARE A FREE SERVICE AND MAY BE CUT DUE TO SPACE. PREFERENCE IS GIVEN TO FREE EVENTS.

DiFranco.”

“Ani is an all-round magnificent musician and artist,” Miller said of DiFranco, a beloved songstress best known for her lauded alt-folk sound. “She has a clear vision and is able to successfully transmit her message to any audience. This is a gift and you can feel her energy as she walks on stage.”

Miller added that she and DiFranco bonded over their appreciation of song forms and musicianship. DiFranco “thinks like a folk/jazz musician; she wants the music to move to different places every night,” Miller said. “This is why she hires jazz musicians, and, I might say, I’ve never witnessed Ani have a bad night. She brings it 110 percent every time she performs.”

Miller herself shares that sensibility — a mixture of dedicated training and spirited spontaneity — with her Boom Tic Boom bandmates, whom she praised for their talents. Of pianist Myra Melford, Miller said, “I like to call her the ‘Fire Starter!’ She is a true improviser and plays like a percussionist. I believe she is one of the most influential improvisers of our time.”

But Miller has long been an admirer of piano players. In fact, she learned how to play the piano, by her mother’s insistence, before ever clutching a drum stick.

“My mom, being a pianist and teacher, taught me how to play the piano first,” Miller reflected. “I am grateful for this decision because that has had a profound effect on the way I compose and the way I think melodically around the drum set.”

As true as that may be, Miller still knew at that early age that she was meant to be a drummer. “(As long as) I can remember, I was asking my parents when I could start drumming,” Miller said, adding that she can still remember sitting behind the kit for the very first time, long before her current accolades and all-star collaborations.

“My first experience playing drums was at band camp. I immediately fell in love, and two weeks after picking up the sticks for the first time, I was playing Michael Jackson’s ‘Billie Jean’.

It was exhilarating,” she said. “I loved the challenge of four-way coordination. And, of course, I immediately loved to groove.”

Passafire 9p, $13

PLEASE USE THIS FORMAT:

*All events subject to change. Check with individual venues before heading out

BY KYLE MULLIN

Envy, Rt. 66 Casino

Saint Seneca, Busman’s Holiday, Plain Jane Glory 9p, $8

List events any time for free at local-iQ.com

Percussionist/composer Allison Miller tempers powerful chops with pure melodic alchemy

Embers Steakhouse, Isleta Casino Milo & Co. 6p, FREE

f: 888.520.9711 a: PO Box 7490, ABQ., N.M. 87194

Dynamic tension

Sean Healan 9p, $5

The next deadline is Oct. 8 for the Oct. 16 issue. calendar@local-iQ.com

Allison Miller, drummer for Boom Tic Boom, has earned a reputation as an unusually creative and talented percussionist. She traces her skills to the piano lessons her mom made her take as a girl.

El Farol, Santa Fe

Asphalt Cowboys 9p-2a, $5

El Farol, Santa Fe

Guitarras Con Sabor 8p, FREE

Embers Steakhouse, Isleta Casino

Calvin Appleberry 6p, FREE

Launchpad Against Me! AWARD TOUR 8p, FREE

Lensic PAC, Santa Fe Los Masis: The Andean Experience ANDEAN 7p, $15-$25

Latin Rhythm Lounge Leo’s Bar Thirsty Thu. DJ HIP HOP 4p-1a, FREE

Marble Brewery

Youngsville 7-10p, FREE

Molly’s, Tijeras

Broken Rules 6-10p, FREE

Q Bar

Latin Gold DJ Quico 9p, TBD

Scalo Il Bar Le Chat Lunatique DIRTY JAZZ 9p-12a, FREE

Sister Bar KRS One HIP HOP 8p-12a, $20

St. Clair Winery

Shane Wallin 6-9p, FREE

Todd & the Fox 8-11p, FREE

Mine Shaft Tavern, Madrid

Dandelion Liberation Front ALT COUNTRY 5p, FREE

Molly’s, Tijeras

Don Allen 1:30-5p Odd Dog 6-10p, FREE

Monte Vista Firestation Le Chat Lunatique DIRTY JAZZ 9p-12a, FREE

National Hispanic Cultural Center Jesus Muñoz FLAMENCO 10p, $35-$55

Ned’s Bar and Grill

Woodpeckers 6p Micky Cruz 9:30p, FREE

Outpost

Roust The House Teen Performance Night VARIOUS 7:30p, $3

Q Bar

Vanilla Pop 9p, FREE

Santa Ana Star Casino

Vegas Nights: DJ D-Miles 9p, $5-$10

Sister Bar

Zombie Bar Krawl 8p-12a

St. George Greek Church ABQ Grecian Festival GREEK 11a-10p, $2-$5

Vernon’s Black Diamond Lounge DCN Project R&B 7:30p, FREE

SAT

4

ABQ Bio Park Zoo

Lions, Tigers, & Beers Oh My! VARIOUS 6-9p, $25

Adobe Bar, Taos

Muddy mountain Orchestra FOLK GRASS 7-10p, FREE

Blackbird Buvette

Live the High Life: DJ Birdman GHANA NIGERIAN ’70S GROOVES 7p, FREE The Goldsteins 10p, FREE

Burt’s Tiki Lounge

Ned Garthe Explosion, The Howlin’ Wolves, Catnip Tea 9p, FREE

Saudade BRAZIL JAZZ 6-9p, FREE

Cooperage

Tingley Coliseum

Cowgirl Santa Fe

2014 Garcias Choir Christmas Cantata 6p, FREE

Vernon’s Black Diamond Lounge

DJ Salsa 9:30p, $5 The Railyard Reunion Bluegrass Band NEWGRASS 2p Chango 8:30p, FREE

Dirty Bourbon

Chris Flynn PIANIST 6p, FREE

Asphalt Cowboys 9p-2a, $5

Zinc Cellar Bar

Downtown Grower’s Market

Wldewood 9:30p-12a, FREE

FRI

3

Adobe Bar, Taos

Haitan Drum & Dance, Audrey Davis Trio HAITIAN/ NM FOLK 7-10p, FREE

Casa Esencia

DJ 9p-close $10-$20

Cooperage Johnny Boyd JAZZFOLK 8p, $17-$20

Los Primos 10a, FREE

Effex Nightclub

Come Out Come Out Wherever You Are! DRAG SHOW 7p, TBD

El Farol, Santa Fe

Flamenco Dinner 6:30p, $25 Controlled Burn 9p, $5

Indian Pueblo Cultural Center

Carlos Nakal 3:30p, $10-$15

Cowgirl, Santa Fe

La Cumbre

Jaspar LePak FOLK AMERICANA 5p Drastic Andrew PROG ROCK 8:30p, FREE

Launchpad

Dirty Bourbon

Asphalt Cowboys 9p-2a, $5

Leeside 7-8p, FREE Illumina A.D., ¡Sorry Guero!, Carrion Kind 9p, $7

Low Spirits

B Side Players 9p, $12

MUSIC

L I V E MUSIC Marble Brewery

Jade Masque 8-11p FREE

Mineshaft Tavern, Madrid

Dandelion Liberation Front FOLK 3-7p Westin McDowell JAZZ 7p, FREE

Molly’s, Tijeras

Steve Maase 1:30-5p The Deteriorators 6-10p, FREE

National Hispanic Cultural Center Jesus Muñoz FLAMENCO 10p, $35-$55

Ned’s Bar and Grill Mr. Black 9p, FREE

Outpost The Cookers HARD BOP 7:30p, $25-$30

Q Bar DJ TOP 40 9p, $10

Rio Grande Arts & Crafts Festival

Alpha Blue 10:45a-1p, $8

Santa Ana Café Hyatt Regency Tamaya

Tractor Nob Hill

Solos On The Hill: Cali Shaw 8:30-10:30p, FREE

Marcello’s Chophouse Open Piano Night 6:309:30p, FREE

Mineshaft Tavern, Madrid The Barbwires SOULBLUES 3-7p, FREE

Vernon’s Black Diamond Lounge

Bob Tate 6-9p, FREE

TUE

7

Adobe Bar, Taos Sunlight FOLK 7-10p, FREE

ABQ Journal theater

Chispa: Soul Divine 7:30p, $17-$27

Blackbird Buvette

Groove the Dig: DJ Old School John PUNK GLAM 10p, FREE

Brickyard Pizza

Open Mic Night w/ Chris Dracup 8p, FREE

Burt’s Tiki Lounge

Jazz Brasiliero BRAZIL JAZZ 6-9p, FREE

Roger Sellers 9p, FREE

Santa Ana Star Casino

ABQ Jazz Orchestra 7:30p, FREE

Luxe: DJ Andy Gil BCBG CLUTCH 9p, $5-$10

Cooperage

Cowgirl Santa Fe

St. George Greek Church

David Vidal NUEVO AMERICANA 8p, FREE

Tony Hillerman Library

Canyon Road BLUES 8:30p, FREE

ABQ Grecian Festival GREEK 11a-10p, $2-$5 Music & Movement Storytime KIDS 10:30a, FREE

Vernon’s Black Diamond Lounge Rudy Boy Trio SURF BLUES 7:30p, FREE

Zinc Cellar Bar

Jake Jones Band 9:3012a, FREE

SUN

5

Adobe Bar, Taos Tia McGraff CANADA COUNTRY 7-10p, FREE

Cowgirl Santa Fe

Anthony Léon & His Grievous Angels ALT COUNTRY 12p, FREE Arielle Nicole GUITAR LADY 8p, FREE

El Farol, Santa Fe Launchpad

Busdriver, Clipping, Milo 8p, $12

Lensic PAC Santa Fe Zakir Hussein INDIAN CLASSICAL MUSIC 7p, $20-$50

Leo’s Bar

Tipsy Tuesday DjJ Exotic 2-10p, FREE

Malarky’s

Stitched Up Heart, Horned God, Sympathy 4 Jack 9p, $5-$7

NM Philharmonic Orchestra MOSTLY BACH 2p, $24-$68

O’Niell’s Nob Hill

Curio Cowboys 4p, FREE

MON

6

Adobe Bar Taos

El Farol, Santa Fe

Sun Light FOLK TRIO 6p, FREE Live, Local Music Showcase w/ Barney Red Light Camera 10p, FREE

DJ 9p-close,$10-$20

Cowgirl Santa Fe

Jacob Furr 5p, FREE Jay Boy Adams & Zenobia w/ Mr. Sister ROOTS BLUES 8:30p FREE

Bishop Allen, Trummors 9p, $5

Marble Brewery Leftover Soul DJ Leftovers RARE GROOVES 7-10p, FREE

Mineshaft Tavern, Madrid Jim& Tim BLUES 2p Mr. P Chill HIP HOP 6p, FREE

Molly’s, Tijeras

Jimmy Jones 6-10p, FREE

Outpost

Allison Miller’s Boom Tic Boom JAZZ DRUMMER 7:30p, $15-$20

Los Cuates Sandia Park

Los Radiators 6-9p, FREE

Low Spirits Lovers & Madmen CD RELEASE PARTY The Real Matt Jones 9p, $5

Luna Mansion Los Lunas

Keith Sanchez 6-9p, FREE

Marble Brewery

Boris McCucheon & the Salt Licks 8-11p, FREE

Mineshaft Tavern, Madrid CW Ayon BLUES 2p Broomdust Caravan 8p, FREE

Molly’s, Tijeras

Sister Bar

Ned’s Bar and Grill

Biome, Crix Saiz, Westy 8p-12a, $3

Ravenous 9p, FREE

Sunshine Theater

Pass The Hat: David Kincaid 6-8p, TBD

Q Bar

10

Adobe Bar The Neighbors BLUEGRASS 7-10p, FREE

CONTINUED ON PAGE 32

Brother Ali, Bambu & DJ Last 8p, FREE

Skip Batchelor 1:30-5p Burning Bridges 6-10p, FREE

Zinc Cellar Bar

Swag 8:30-11:30p, FREE

JJ & The Hooligans 9p, $5

Q Bar

Latin Gold DJ Quico 9p, TBD

Los Cuates

Savat 9p-2a, $8

Launchpad

Low Spirits

Flamenco Dinner 6:30p, $25 John Carey 9p, $5

Dirty Deeds Burlesque: Dia de Los Muertos 9p, $15

Effex Nightclub

Latin Rhythm Lounge Leo’s Bar

Doug Stanhope, Kevin Kennedy, Black Mike 9p, $25

El Farol, Santa Fe

Launchpad

Local Band Weekend!

Kyle Martin, Brahma, Rod Owens 9p-2a, $5

El Farol, Santa Fe

Launchpad

Wildewood 10a, FREE

Jade Masque 7-8p, FREE

Dirty Bourbon

Guitarras Con Sabor 8p, FREE

Thirsty Thu. DJ HIP HOP 4p-1a, FREE

Entourage Jazz 7:30p, FREE

Downtown Grower’s Market

La Cumbre

Off Center

Old School House Party DJs Mike T Big Phill ’80S 90’S 9p, FREE

Rio Grande Arts & Crafts Fair Jazz Brasiliero BRAZIL JAZZ 11:45a-2p, $8

Rt. 66 Casino, Legends Theater

Las Vegas All Star Variety Revue 8-9:30p, $10

AMP Concert: Ribab Fusion 7:30p-12a, $17

Effex Nightclub

Phenox: DJs Nihil K Oss 9p, FREE

El Farol, Santa Fe

John Kurzweg 8p, FREE

El Rey Theater

MAJESTIK AS FAK TOUR: Kill the Noise, Milo & Otis, 8p-1a, $15-$25

El Farol, Santa Fe

Turquoise Jeep! Flynt Flossy, Yung Humma 8p, $15

Café Bomba 6-7p, FREE

Launchpad

Crowbar, Revocation, Havok METAL 8:30p, $15

Molly’s, Tijeras

Low Spirits

Ned’s Bar and Grill

Rocco Deluca 8p, $12

Local Band Weekend!

Kyle Martin, Brahma, Rod Owens 9p-2a, $5

Vernon’s Black Diamond Lounge

Kyle Martin, Brahma, Rod Owens 9p-2a, $5

Broken Bottle Brewery

La Cumbre

Launchpad

Dirty Bourbon

Casa Esencia

Blackbird Buvette

Dirty Bourbon

Gin Blossoms, Spin Doctors ’90S 8p, $25-$35

Open Mic Night w/ Felix Peralta 7p, FREE

Kate & Billy’s Medicine Show OLD TYMEY OPEN MIC 7-10p, FREE Hillary Smith & Co. 8p, FREE

Django Mex ZYDECO RANCHERAS 8p, FREE

Annika Chambers BLUES 7p, $17.25

Isleta Resort & Casino The Showroom

The Scones ROCKIN AMERICANA 2p The John Kurzweg Band 8:30p, FREE

Blackbird Buvette

Dirty Bourbon

ABQ Grecian Festival GREEK 11a-10p, $2-$5

Cowgirl Santa Fe

Quintessence: Songs Of Shakespeare CHORAL 7-8:30p, $6-$18

Night Bass Tour 9p-1:30a,

Cowgirl Santa Fe

Jacob Furr RUSTIC SALTY 7-10p, FREE

Rail Yards Market

St. George Greek Church

Less Is More ALT FOLK 7p, FREE

Au Revoir & Adieu Dear Land Of Enchantment Party 8p, FREE

El Rey Theater

Mocha SALSA 9:30p, $7

Adobe Bar, Taos

The Cookers HARD BOP 7:30p, $25-$30 Donne Lewis & the Foot Percussionists, Buffalo Bill Band,Billy Bellmont 9a3p, FREE

Blackbird Buvette

Broken Bottle Brewery

Cooperage

8

Open Mic Night 7:3010p, FREE Cowgirl Santa Fe Joe & Vickie BLUES 8p, FREE

Outpost

Jimmy Stadler BLUES PIANO 7-10p, FREE

FRI

WED

National Hispanic Cultural Center

Adobe Bar, Taos

Ned’s Bar and Grill

Marble Brewery

Santa Fe Fiddle Fest 2-5p, FREE

UNM Keller Hall

Ace Revel 9:30-12a, FREE

Bob Tate 6-9p, FREE

K Flay, Night Flights 8p, $10

Burt’s Tiki Lounge

9

Molly’s, Tijeras

Launchpad

Adobe Bar, Taos

THU

Jazz Brasileiro BRAZIL JAZZ 6-9p, FREE

Vernon’s Black Diamond Lounge

11

African American PAC

Mineshaft Tavern Madrid

Picosso 6p, FREE

Chatter Sunday: Breaking Brass 9:30a, $5-$15

Sister Bar

SAT

Ex Hex & Speedy Ortiz 9p-1:30a, $10

Vernon’s Black Diamond Lounge

The Kosmos

Vegas Nights: DJ Eric Forbes 9p, $5-$10

Fade 8-9p, FREE

Open Piano Night 6:309:30p, FREE

Odd Dog 6-10p, FREE

Santa Ana Star Casino

Bob Tate 6-9p, FREE

Twiztid 7p, $20

Timbo Jam 7p, FREE

Carlos The Tall 6p, FREE The Music Lab: VARIOUS 9:30p, FREE

The Bus Tapes INDIE FOLK 7-10p, FREE

Marcello’s Chophouse

El Farol Santa Fe

Nacha Mendez 7-10p, FREE

Vernon’s Black Diamond Lounge

Blackbird Buvette

Gene Corbin 6-10p, FREE Sammy D 6p, FREE

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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MUSIC

L IVE M U SIC CONTINUED FROM P 31

Low Spirits Rose’s Pawn Shop AMERICANA 9p, $8

Marble Brewery

Dirty Shades 8-11p, FREE

Mineshaft Tavern, Madrid CW Ayon BLUES 2p Surviving Allison POP ROCK 8p, FREE

Molly’s, Tijeras

Twisted Mojo 1:30-5p KMA 6-10p, FREE

Outpost

13

Blackbird Buvette

MON

Cowgirl Santa Fe

Adobe Bar, Taos

The Weekend w/ Wae Fonky 7p, FREE Anthony Léon & His Gievous Angels ALT COUNTRY 12p, FREE

Kate & Billy’s Medicine Show OPEN MIC 7-10p, FREE

Blackbird Buvette

El Farol, Santa Fe

Whiskey Business Karaoke! 9p, FREE

The Kosmos

El Farol, Santa Fe

Chatter Sunday: CELLO & PIANO 9:30a, $5-$15

Marcello’s Chophouse

Nacha Mendez 7-10p, FREE

Launchpad

I Conscious, Yard Squad Band 8p, TBD

Hillary Smith & Co. 8p, FREE Open Piano Night 6:309:30p, FREE

Vernon’s Black Diamond Lounge

Picosso 6p, FREE

Vernon’s Black Diamond Lounge

Bob Tate 6-9p, FREE

Zinc Cellar Bar

Brian Keith Wallen 8p, FREE

WED

15

Adobe Bar, Taos

Tiffany Christopher 7-10p, FREE

Blackbird Buvette

Open Mic Night w/ Felix Peralta 7p, FREE

Broken Bottle

Open Mic Night 7:30-10p, FREE

Los Cuates

Popejoy Hall

Nate Grant 2-5p, FREE

TUE

Mineshaft Tavern, Madrid

Adobe Bar, Taos

Phenox: DJs Nihil, K Oss GOTH DARKWAVE 9p, FREE

Gene Corbin AMERICANA 3-7p Jim & Tim BLUES 3-7p, FREE

Claire Detels BROADWAY JAZZ 7-10p, FREE

El Farol, Santa Fe

John Kurzweg 8p, FREE

El Rey Theater

National Hispanic Cultural Center

Blackbird Buvette

Try Vs. Try Bi Weekly Open Mic Night 10p, FREE

Gramatik LEAVE YOUR MARK TOUR 8:30-1:15a, TBD

Chakra- A Myriad Of Seasons INDIAN MUSICAL 7:50p, $10-$20

Brickyard Pizza

La Cumbre

Open Mic Night w/Chris Dracup 8p, FREE

Watermelon Moutain Jug Band 6-7p, FREE

O’Niell’s Nob Hill

Cowgirl Santa Fe

Low Spirits

Q Bar DJ TOP 40 9p, $10

Santa Ana Star Casino Luxe: DJ Andy Gil 9p, FREE

Savoy

Kevin Herig Trio 6p, FREE

South Broadway Cultural Center Ian Tyson WESTERN 7p, $30-$45

Tony Hillerman Library

Music & Movement Storytime KIDS 10:30a FREE

Vernon’s Black Diamond Lounge Ben Martinez Trio JAZZ 7:30p, FREE

Zinc Cellar Bar

Joe & Vicki 8:30p, FREE

SUN

12

Adobe Bar, Taos Sean Ashby GUITAR 7-10p, FREE

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

Bob Tate 6-9p, FREE

Ned’s Bar and Grill

César Bauvallet y Tradiciones CUBAN 7:30p, $10-$15 The Greatest Beethoven’s 9th NM PHILHARMONIC 5-8p, $10-$68

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Vernon’s Black Diamond Lounge

Los Radiators 4-7p, FREE

Marble Brewery

Los Radiators 4p, FREE

Rail Yards Market

Up the Holler, Lady Uranium,Missing Parts 9a-3p, FREE

Sister Bar

Joe & Vickie Price 4-8p, FREE

St. John’s Methodist

Quintessence: Songs Of Shakespeare CHORAL 3-4:30p, $6-$18

Sunshine Theater

The Wonder Years, The Story So Far, Modern Baseball 7p, $18.50

Bob Tate 6-9p, FREE

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Cowgirl Santa Fe

Sean Ashby 8p, FREE

Effex Nightclub

El Farol, Santa Fe

Cowboys & Indian, The Ditch Runners 9p, TBD

Canyon Road BLUES 8:30p, FREE

Molly’s, Tijeras

Jesse Johnsen 6-10p, FREE

Launchpad

Ned’s Bar and Grill

Son Real 7p, $10

Sammy D 6p, FREE

Leo’s Bar

Popejoy Hall

Mary Scholz 2-5p, FREE

Tipsy Tuesday DJ Exotic 2-10p, FREE

Marcello’s Chophouse Open Piano Night 6:309:30p, FREE

Mineshaft Tavern, Madrid

Timbo Jam 7p, FREE

Molly’s, Tijeras

Open Mic Night w/ Steve Kinabrew 6-10p, FREE

Over The Rainbow: JUDY GARLAND TRIBUTE 7:30p, TBD

Vernon’s Black Diamond Lounge

Bob Tate 6-9p, FREE

smart MUSIC

T

H

er freshman year at Stanford, K.Flay Kristine Flaherty created a rap 8p Sun., Oct. 5 song as a joke and found that Launchpad 618 Central SW, she was, in fact, pretty good at it. Since 505.764.8887 this discovery, K.Flay has dabbled in $10, ALL AGES rap, hip-hop and electronic music, kflay.com and many of her tracks include indie launchpadrocks.com rock and alternative elements as well.

Her music style is characterized by melodic experimentation with compelling, poetic lyrics delivered at blinding speed. Having embarked on multiple tours with bands like Passion Pit and Icona Pop, she’s now touring solo to promote her full-length debut. Like the artist herself, Life as a Dog is perhaps best described as “genre-less.” The beats are obviously influenced by the electronic music of K.Flay’s Bay Area scene, while the lyrics are a thoughtful response to the apathy and absurdity of day-to-day life. Despite the melancholy themes, her electronic melodies thrum with optimism. K.Flay’s niche is capturing and communicating the disillusioned worldview of her generation, and insisting that we can do better. —Marissa Higdon

Find more music previews, CD reviews, performance previews and videos at Local-iQ.com/MUSIC

he ’90s brought us all kinds of musical treasures linked to the term “alt.rock.” And when you think of alternative rock, Arizona’s Gin Blossoms should immediately spring to mind. Marrying bittersweet lyrics to catchy melodies, hits like “Hey Jealousy” and “Allison Road” established the Gin Blossoms as a key player in ’90s mainstream music.

After a turbulent few years that saw the suicide of band cofounder Doug Hopkins, the Gin Blossoms broke up at the height of its popularity in 1997.

Gin Blossoms But luckily for fans, the band 8p, Sat., Oct. 11 reformed in 2001 and has been Isleta Resort and Casino transporting audiences back to 11000 Broadway SE, the hazy ’90s ever since. Lead 505.724.3800 singer Robin Wilson’s energetic $25-$35, ALL AGES stage presence delights crowds, holdmyticket.com ginblossoms.net while a mixture of old favorites and new tracks stays true to the roots of this reflective and insightful group. Gin Blossoms’ most recent album, 2010’s No Chocolate Cake, produced singles that proved this band isn’t finished making music just yet. Along with ’90s radio compatriots Spin Doctors, the Gin Blossoms brings its jangly pop sound to Albuquerque on Oct. 11. —Marissa Higdon

W

ell, this is awkward, but I seemed to have arrived late to the party.

Everyone I know seems to have heard about The Lymbs except for me.

So, naturally, I log on to social media sites to do some research on these guys and, BAM!, half of my friends have liked and followed their pages. Why didn’t anyone inform me of the greatness I’ve been missing out on?

PHOTO BY WES NAMAN Thanks, guys.

The Lymbs Anyway, I digress. Very rarely can two individuals cohesively WITH MAN NO SOBER, ALEX MARYOL, DIE POLKA create musical fusion of this SCHLINGEL magnitude, but Albuquerque’s The 1-6p, Sat., Oct. 11 Lymbs do so with ease. I blame their New Mexico Brew Fest at passion; it resonates deep within Expo New Mexico’s Villa them and then spreads like mad to the Hispana 300 San Pedro NE, listener. I dig it, although I’m not sure 505.247.1343 ext. 21 I can describe them while confining $25/$35 (advance) myself to just one genre. I’m gonna nmbrewfest.com go out on a limb (see what I did there) thelymbs.com and call them modern electric grunge rock. If it’s not a genre, it is now. Gage Bickerstaff’s vocals make me feel like I’m listening to ’90s grunge bands, while many guitar parts are reminiscent of Black Sabbath and early Red Hot Chili Peppers. I know, it all seems so crazy, but trust me, it’s no lie. Jeff Bell on drums doesn’t mess around either, keeping it simple, but hitting fill after fill when needed, and accompanying Bickerstaff as if the two were born to play music together. Just listen to “Dreamer” off of the duo’s EP and this will all make sense, I promise. —Todd Rhode

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

33

ARTS

A R TS E V E N TS

SUBMIT TO LOCAL iQ The next deadline is Oct. 8 for the Oct. 16 issue.

SEND CALENDAR ITEMS TO:

calendar@local-iQ.com

f: 888.520.9711 a: PO Box 7490, ABQ., N.M. 87194

List events any time FOR FREE at local-iQ.com *All events subject to change. Check with individual venues before heading out ** CALENDAR LISTINGS ARE A FREE SERVICE AND MAY BE CUT DUE TO SPACE. PREFERENCE IS GIVEN TO FREE EVENTS.

THU

2

THROUGH OCT. 12: PERFORMANCE

The Drowning Girls Artist Floyd D. Tunson (below) has built a career over four decades by creating pieces of art that weave together social, cultural and political commentary with compelling and colorful imagery. Several of his works are part of the new exhibit at 516 Arts, Son of Pop, which shows until Dec. 16.

Challenging the mind, challenging the eye

BY BRENNA GOMEZ

D

owntown gallery 516 ARTS is hosting a retrospective of a Rocky Mountain legend. In 1993, Floyd D. Tunson was identified by the Denver Post and the Denver Historic Society as integral to shaping the arts in Colorado.

Walking through Floyd D. Tunson: Son of Pop, it’s easy to see why.

For over four decades, Tunson has produced both startling political pieces and gorgeous abstractions. His political work often engages with racism and oppression, PROFILE typically toward AfricanAmericans, which is part Floyd D. Tunson: of a larger dialogue that Son of Pop stopped resurfacing in the speaks to marginalized and Tue.-Sat., 12-5p, through news or in Tunson’s work. disempowered people.

Dec. 13 Working in the abstract “Many groups of people 516 ARTS 516 CENTRAL SW, 505.242.1445 realm presents its own set are voiceless, so my work 516arts.org of hurdles, according to speaks, I hope, to all of tunsonart.com Tunson. “Non-objective them; but my imagery work is every bit as depicts situations that come challenging as political from my own experience,” imagery or any other kind of figurative Tunson said in an interview with Local iQ. or narrative work. Even more so, because “It’s tragic that so many people either have abstraction comes from the artist’s no voice or assume they don’t – abused imagination: It does not replicate anything spouses, for just one. I can’t claim to know in the physical world.” There’s also a level first-hand the situations of all the many of technical mastery that’s required of voiceless people, so I stick to what I know.” the artist. “To make a non-objective piece Something Tunson knows well is the work esthetically, one has to consider current climate for African-Americans composition, palette and the properties in the face of Michael Brown’s slaying in of paint itself,” he added. “It’s a push-pull Ferguson, Mo., and similar incidents across dialectic between raw, emotional gestures the country. The artist’s brother, Randolph and geometric balance and control.”

Terrance Tunson, was killed in Denver’s Indeed, there are people who will tell City Park in 1973. “Given that my brother you that Tunson’s abstract work is just was killed by police in Denver, revelations about police killings of unarmed young as “uncompromising” as his political black men are nothing new to me,” Tunson pieces. Blake Milteer is perhaps the most said. Forty years on, those themes have not outspoken of them. The 40-year survey of

34

Tunson’s work in Son of Pop was curated by Milteer. As director and chief curator of the Colorado Springs Fine Arts Center, he first included one of Tunson’s abstract pieces in a 2007 installation.

If the viewer is looking for a challenging experience, Milteer particularly recommends his most recent work. “I believe that the Remix series, Wrestlers and the Universal Bunnies are among the most layered, beautiful and challenging moments in his body of work,” he said. The Remix series is particularly fascinating, as racist stereotypes (taken from The Adventures of Tintin and “a notoriously racist Mexican stamp”) are imposed onto reproductions of Matisse and Picasso. “As any art historian will tell you, Matisse and Picasso borrowed extensively from the imagery of Africa, yet they knew little to nothing about Africans or other people of color,” Tunson told the iQ. “In the end, one has to ask why minorities are only sparingly represented in the art books on people’s coffee tables.”

Understanding that context, it’s vitally important institutions like 516 ARTS and the Colorado Springs Fine Arts Center hold space for collections like Son of Pop. “I hope communities will continue to offer venues for art that is not always easy,” Tunson said, adding, “Yes, I think art needs to be esthetic – at least that’s how I feel about my own work. But beauty isn’t necessarily ‘pretty.’ I think art needs to challenge the mind as well as the eye, and I hope my work succeeds in that mission.”

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

The story of three women married to the same man and what they have in common... death. 8p, Thu.-Sat.; 2p, Sun., $5-$20 THE CELL THEATER 700 1ST NW, 505.797.7081

dukecityrep.com

Party on the Patio Enjoy live music under the stars and all you can eat horno-baked pizza and more. 6-9:30p, $10 PUEBLO HARVEST CAFE 2401 12TH NW, 505.724.3510

indianpueblo.com/ puebloharvestcafe THROUGH OCT. 31

Wagner’s Farmland Experience Corrales Corn Maze Welcome Fall with this family friendly corn maze, petting zoo and more. 9a-10p, $6-$8

HAH! HAPPY ARTE HOUR

Dia de los Muertos Sugar Skulls Stop in and learn the history behind sugar skulls and make your own! 5:30p, FREE but donations accepted NATIONAL HISPANIC CULTURAL CENTER 1701 4TH SW, 505.246.2261

FRI

3

THROUGH OCT. 12: FESTIVAL

Rio Grande Arts & Crafts Festival Now in it’s 26th year, the artists and artwork share their works. Daily, $8-$21 300 SAN PEDRO NE, 505.292.7457

riograndefestivals.com

Art by Elguera This month, Elguera is celebrating the Balloon Fiesta with related work and great pricing on art.

5-9p, FREE ART BY ELGUERA 2 CHURCH NW, 505.243.0099

artbyelguera.com

Open House Daniel Ramierz will have watercolor, acrylic and more works on display.

4-7:30p, FREE STUDIO 13 323 ROMERO STE 13, 505.247.2988

Group Show SW landscapes and more by numerous artists will be up for view. 5-8p, FREE BLACKBIRD GALLERY 323 ROMERO NW, STE 16, 505.243.9525

blackbirdgallery.biz GRAND OPENING

Roger DiCamillo This will be the opening of a new gallery with music, art and a celebration. 5-9p, FREE

WAGNER’S FARMLAND EXPERIENCE 6445 CORRALES, 505.459.0719

ESSENCE GALLERY & BOUTIQUE 323 ROMERO STE 1, 505.843.7367

wagnersfarmlandexperience.com

RECEPTION/EXHIBIT

Karen’s Card Committee Karen Turner hosts a free weekly card making group that is open to everyone. 3-5p, FREE OFFCENTER COMMUNITY ARTS PROJECT 808 PARK SW, 505.247.1172

offcenterarts.org PERFORMANCE

Gracias Christmas Cantata Enjoy this 20 city tour of show stopping musical performances. 7p, FREE EXPO NM 300 SAN PEDRO NE, 505.301.7167

iyfusa.org/cantata-tour THU., FRI., SAT. THROUGH OCT. 11: PERFORMANCE

Big Love If the idea of a mass wedding intrigues you, check out this show.

8p, $18-$20 TRICKLOCK COMPANY 110 GOLD SW, 505.254.8393

tricklock.com

Renee Gentz, Bob Curtis, Tricia Simmons These will be the featured artists for October, with their work ranging from metals, to textiles, jewelry and more. 5-8p, FREE YUCCA ART GALLERY 206-1/2 SAN FELIPE NW, 505.247.8931

yuccaartgallery.com RECEPTION/EXHIBIT

Western Backroads Reid Bandeen and Susan Winkler share their western landscapes in this show. 5-8p, FREE PURPLE SAGE GALERIA, 201 SAN FELIPE NW, 505.450.4059

purplesagegaleria.com RECEPTION/EXHIBIT

in-struct This show will include art by the artists-teachers, administrative staff and volunteers of VSA-N4th.

5-7p, FREE 4904 4TH NW, 505.345.2140

vsaartsnm.org

ARTS

AR TS E V E NTS RECEPTION/EXHIBIT

Small Works: Ghost of Sea Alan Paine Radebaugh shares his works in the main gallery. 6-8p, FREE

RECEPTION/EXHIBIT

Marie Maher Photography by this artist will be up for view.

5-8p, FREE

HARWOOD ART CENTER 1114 7TH NW, 505.242.6367

THE ARTISTIC IMAGE 1101 CARDENAS NE, 505.554.2706

harwoodartcenter.org

photoartnm.com

OPEN HOUSE

RECEPTION/EXHIBIT

Rachelle Carmen This artist will display her photography with works by surprise artists.

5-8p, FREE OT CIRCUS, 709 CENTRAL NW, 505.249.2231

otcircus.com RECEPTION/EXHIBIT

Jeannie Sellmer Landscapes & Abstracts This artists works feature vibrant colors with her trademark use of texture and technique. 5-8p, FREE SUMNER & DENE 517 CENTRAL NW, 505.842.1400

2 Perspectives Featured artist Jerry Love, Jean Porter and Rebecca Nolda share their latest art. 5-8p, free THE GALLERY ABQ 8210 MENAUL NE, 505.292.9333

thegalleryabq.com RECEPTION/EXHIBIT

Homage: Porcelain Works This group show will feature beautiful work by numerous artists.

5-8:30p, FREE WEYRICH GALLERY 2935 D LOUISIANA NE, 505.883.7410

sumnerdene.com

weyrichgallery.com

RECEPTION/EXHIBIT

RECEPTION/EXHIBIT

Extra Galactic Stop in and enjoy lithographs that are out of this world. 5p, FREE TAMARIND INSTITUTE 2500 CENTRAL SE, 505.277.3901

Manfred Rapp Solo show for this NMbased artist. 5-7p, FREE JOE WADE FINE ART 102 EAST WATER, SANTA FE, 505.988.2727

joewadefineart.com

tamarind.unm.edu

RECEPTION/EXHIBIT

OPEN HOUSE

Sculpture & Structure

Elegant and Ageless Numerous artists share their art in a group show featuring different mediums and subjects.

5-8p, FREE CONCETTA D GALLERY 20 FIRST PLAZA NW, 505.243.5066

Roger Hayden Johnson and Liz Wolf will display their works. 5-7p, FREE MANITOU GALLERIES 123 WEST PALACE, 505.986.0440

manitougalleries.com

conettadgallery.com

RECEPTION/EXHIBIT

RECEPTION/EXHIBIT

Jean Sloane, an emerging artist, will share her artwork in the upstairs gallery. 5-8p, FREE

2014 Pastel Society of NM Signature Membership Show This show will feature the leading talent of contemporary pastel artists in NM. 5-8p, FREE MATRIX FINE ART 3812 CENTRAL SE, STE 100A 505.268.8952

matrixfineart.com RECEPTION/EXHIBIT

Alchemy of Image: The Language of Information Space Ren Adams multi-media works will be up for view.

5-8p, FREE NEW GROUNDS PRINT WORKSHOP & GALLERY 3812 CENTRAL SE, STE 100B 505.268.8952

newgroundsgallery.com OPENING RECEPTION

Merge- A Show of Ceramic Tile Mosaics Dani Jeffries mosaics are on display through Nov. 14. 6-9p, FREE A SPINAL HEALTH AND MOVEMENT CENTER GALLERY, 316 ADAMS SE, 505.247.2373

albuquerquechiroprators.com

Anniversary Join in the one year celebration with selected works and artists. 6-9p, FREE SE-OC RIGHT BRAIN GALLERY 3100 MENAUL NE, 505.816.0214

In Good Company

MARIPOSA GALLERY 3500 CENTRAL SE, 505.268.6828

mariposa-gallery.com RECEPTION/EXHIBIT

DISCUSSION

FESTIVAL

The Dinner Party

2nd Annual ABQ American Indian Arts Festival

World famous feminist and artist Judy Chicago will talk about her celebrated art piece, The Dinner Party. 3p, FREE BOOKWORKS 4022 RIO GRANDE NW, 505.344.8139

bkwkrs.com RECEPTION/EXHIBIT

Celebrating art and culture, this event kicks off during Balloon Fiesta weekend. Daily. $3-$6 INDIAN PUEBLO CULTURAL CENTER 2401 12TH NW, 505.843.7270

Mark Horst

indianpueblo.org/aiaf

This artist’s works will be up for view in this solo show. 4-6p, FREE

RECEPTION/EXHIBIT

ACT I GALLERY & SCULPTURE GARDEN 218 PASEO DEL PUEBLO NORTE, TAOS, 575.758.7831

actonegallery.com ONGOING EVERY WEEKEND TIL OCT. 5: Idalia Road

Marketplace This market includes vendors, music, food, and more. 9a-2p, FREE 1320 IDALIA ROAD, RIO RANCHO, 505.553.5591

THROUGH OCT. 5:

Bloody Boyfriends This art show will include nationally known entertainers Julian and Arcane. 6-8p, FREE UNSEEN GALLERY 3107 EUBANK NE, 505.232.2161

GRAND OPENING

Becoming: One Thing Leads to Another Stop in for the opening of a community art gallery. 5:30p, FREE

SUN

5

ONGOING THROUGH NOV.

Rail Yards Market Stop by and take in artists, food, vendors, educators and more. 9a3p, FREE RAIL YARDS MARKET THE RAIL YARDS IN BARELAS 771 1ST SW, 505.203.6200

railyardsmarket.org

MON

6

READING/DISCUSSION

Balloons Over Albuquerque Steve Larese talks about and shows images from his book, just in time for Balloon Fiesta season.

7p, FREE BOOKWORKS 4022 RIO GRANDE NW, 505.344.8139 bkwkrs.com

TUE

THU

7

RECEPTION/EXHIBIT

Imaginate Peter Buregat is known for his energetic abstracts. His works will be on display. 5-7p, FREE

Drawing Class

RECEPTION/EXHIBIT

Suzanne Donazetti This artist’s work in abstract copper and mixed media paintings will be up for view.

5-7:30p, FREE WAXLANDER GALLERY 622 CANYON, SANTA FE, 505.984.2202

waxlander.com

WED

9

8

All levels open drawing class with Dave Blecha.

1-3p, FREE OFFCENTER COMMUNITY ARTS PROJECT 808 PARK SW, 505.247.1172

offcenterarts.org

FRI

RECEPTION/EXHIBIT

Art From the Vine III

10

The NM Gourd Society presents pieces by talented gourd artists.

5-8p, FREE

THROUGH NOV 2: PERFORMANCE

Grease

WORKSHOP

Hedgehog Book Art See what you can make with an old book, materials provided.

6-7:30p, free but registration required LOMA COLORADO MAIN LIBRARY 755 LOMA COLORADO NE, 505.891.5013

HUNTER KIRKLAND CONTEMPORARY 200 B CANYON, SANTA FE, 505.984.2111

All of your favorite characters from the classic film will be on stage... get ready to sing along. FRI, SAT 7:3p, SUN 2p, $12-$24

NM GOURD SOCIETY 400 GOLD SW, 505.721.0520

newmexicogourd society.org

ABQ LITTLE THEATER 224 SAN PASQUALE SW, 505.242.4750 abqlt.org

riorancholibraries.org

CONTINUED ON PAGE 36

LUANEM GALLERY 301 MENAUL NE, 505.0179

Art/Space In an effort to connect local art buyers with local art galleries, Local iQ magazine presents ART/SPACE, a special advertising section featuring select art galleries from around The Duke City.

FOR ADVERTISING INFORMATION, PLEASE CALL 505.247.1343

Western Backroads NM artist Reed Bandeen shares his impressionistic landscapes in oils. 5-7p, FREE

Geoffrey Beetem’s • “New Earth” marble

Palette Contemporary Art and Craft

Balloonists: Come see our “International Glass Glow!”

Palette is featuring contemporary glass art from the Czech Republic, France, Hungary, and Japan.

OPEN: Friday, October 3 from 10 AM-8 PM. HOURS: are Monday-Saturday, 10 AM-6 PM. 7400 MONTGOMERY NE 505.855.7777 www.palettecontemporary.com

Albuquerque ARTScrawl

PURPLE SAGE GALERIA 201 SAN FELIPE NW, 505.450.4059

purplesagegaleria.com

SAT

4

THROUGH OCT. 12 SAT./SUN.

26th Old Church Fine Arts Show Original concept works

by NM artists are shared. 11a-5p, FREE 966 OLD CHURCH, CORRALES, #505.301.0042

corraleshistory.com

Self-published Local Author Book Fair Authors are invited to bring their books to independently sell and promote. 11a, FREE PAGE ONE BOOKSTORE 5850 EUBANK NE, STE. B41, 505.294.2026

page1book.com

Jeannie Sellmer • “Foothill Patterns” 16”x20” oil on canvas

Ren Adams • “The Sum” 22 x 15” Relief Print and Serigraphy

Matrix Fine Art & New Grounds Gallery Two Galleries, one convenient Nob Hill location, large selection of contemporary art!

OPEN: Wed.- Sun., 10am6pm; Tue., 10am-4pm.

3812 CENTRAL AVE SE 505-268-8952 newgroundsgallery.com matrixfineart.com

Sumner & Dene

Work by Dani Jeffries The above image can be seen at A Spinal Health and Movement Center Gallery 316 Adams St. SE

Join us for the October 3 First Friday ARTScrawl.

Member galleries participate from Old Town, Downtown, Nob Hill, and The Heights.

ARTScrawlABQ.org

Sumner & Dene specializes in the unique featuring paintings, photography, unusual jewelry, crafts, furniture and gifts.

75 artists 7,000 square feet featuring Jeannie Sellmer Landscape and Abstract paintings.

Open 7 days a week.

517 CENTRAL NW 505.842.1400 sumnerdene.com

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

35

ARTS

ARTS EVEN TS CONTINUED FROM P 35 RECEPTION/EXHIBIT

Revision & Deep Space Joy Coffino & Carmelo Midili present their art in this duo show. 5-7:30p, FREE PAGE COLEMAN GALLERY 6320 B LINN NE, 505.238.5071

pagecolemangallery.com RECEPTION/EXHIBIT

Modiste Erin Cone shares her abstract works. 5-7p, FREE NUART GALLERY 670 CANYON, SANTA FE, 505.988.3888

nuartgallery.com

SAT

11

SCREENING

Cereal Killers A documentary about a man a with a history of heart disease and his

36

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

quest to end that cycle.

2p, $8-$10 KIMO THEATER 423 CENTRAL NW, 505.768.3522

kimotickets.com FIESTAS

Annual Fiestas de Barelas Celebrate the Barelas neighborhood with local food, music, vendors and more. 12-5p, FREE 4TH BETWEEN SANTA FE AND CROMWELL, 505.243.3033

barelas.net

WED

15

Writer’s Working Group This is an open class for anyone interested in writing. 3-4p, FREE OFFCENTER ARTS 808 PARK SW, 505.247.1172

offcenterarts.org

In conjunction with the exhibit of artist Floyd D. Tunson (see page 34), 516 Arts (516 Central SW, 505.242.1445, 516arts. org) will showcase the literary work and performances of Idris Goodwin, former Albuquerque Poet Laureate Hakim Bellamy, Ramona King, Tanaya Winder (pictured) and musician Zack Freeman. The free event will be held on Sat., Oct. 11 at 7pm.

smart ARTS Alchemy of Image: The Language of Information Space ARTIST RECEPTION:

5-8p, Fri., Oct. 3 New Grounds Print Workshop & Gallery 3812 Central SE, 505.268.8952

FREE newgroundsprintshop.com

R

en Adams takes “mixed media” to a Meta level, which you can glean from the title of her new show at New Grounds. In a literal sense, her work blends printmaking with painting, drawing and digital processing, blurring the demarcations between traditional techniques and emergent ones. But Adams is also interested in remixing the idea of “media” itself. Her prints are Rorschach tests offering fleeting glimpses of the familiar — is that a street light? — ensconced in disorientated landscapes, where gravity is a memory and time is unraveling. “These layers address convergence, the originating space where substance takes root,” the artist says in her statement, “generating a virtual archaeological dig where viewers uncover artifacts, moments and mysterious terrain.”

In Alchemy of Image, you may find yourself unearthing antique medical illustrations, Asian calligraphy, construction debris, mythological beasts, spaceship scaffoldings, midcentury cartoons, celluloid film fires and cave paintings. With all of that encoded information, you might expect things to start to feel a little heavy. They don’t. Nuanced, smart and viscerally satisfying, these abstract compositions feel as expressive and familiar as a human voice. Adams will demonstrate her printmaking process during the Oct. 3 reception from 6:30-7p. —LM

Find more artist profiles, exhibits and performance previews at Local-iQ.com/ARTS

F

or the last 400 years or so, the Homage small mountain village of Arita ARTIST RECEPTION: has been central to Japan’s 5-8:30p, Fri., Oct. 3 passion for porcelain. Clay deposits Weyrich Gallery 2935 Louisiana NE, discovered there in the early 1600s 505.883.7410 gave rise to a proliferation of kilns FREE that, to this day, account for most weyrichgallery.com of Japan’s porcelain production.

And where there are kilns, there are potters. With handmade tools, a wheel and centuries of patience, artists in the Arita style are masters of their medium. Here in New Mexico, UNM students are learning some of those qualities from Kathryne Cyman. She’s an assistant professor in the university’s art department and a porcelain artist in the lineage of Arita’s renowned Sensei Manji Inoue. See what Cyman’s pupils have been firing in the student pottery show Homage, showing at the Weyrich Gallery through Oct. 31. The month-long exhibition features new works in green and white porcelain, and kicks off with a reception on Oct. 3. “I see all of these ceramic works in the presence of Sensei Manji Inoue, National Living Treasure of Japan,” Cyman says in her artist statement. “His far reach has bestowed this porcelain from Arita here in the U.S., where we practice in New Mexico this arduous and beautiful art, in homage.” —LM

T

here’s a mystery to be solved at Mandacrest Estate. The lord of the estate is still recovering from the death of his first wife, Irma Vep, when his second wife is attacked by a vampire. Events spiral out of control, and characters encounter more vampires, mummies, werewolves and ghosts over the course of this whirlwind comedy, The Mystery of which manages to play off of a variety Irma Vep of horror and Victorian genres. Irma Vep is performed by only two actors.

7:30p, Fri-Sat.; 2p, Bryan Andrew Lambe and Garrick Sun.; Oct. 10-31 Milo will need to make 35 costume SPECIAL HALLOWEEN SHOW: changes in order to play all eight 10:30p, Fri, Oct. 31 characters in the production. (The Vortex Theatre play’s license actually requires that 2900 Carlisle both actors be the same gender, NE, 505.247.8600 to ensure that there’s cross$22/$15 (Stu.) dressing.) The Mystery of Irma Vep vortexabq.org uses plenty of physical comedy to tell a story crammed with delightfully ludicrous plot twists. To top it all off, Kenneth Ansloan, co-founder of The Dolls drag troupe, is directing. Visit The Vortex Theatre this October to enjoy this ridiculous crossover of camp and horror! — MH

LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

37

FILM

FI LM RE EL

By Jordan Mahoney

Mucho ado about ‘Madness’ Shakespeare’s leading ladies to be featured in new movie still in the making

I No Good Deed

Song of the New Earth

No Good Deed DIRECTED BY SAM MILLER

Call for show times Century Rio 24 4901 Pan American NE, 505.343.9000

nogooddeedmovie.tumblr.com cinemark.com

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efore No Good Deed was released, press screenings were cancelled in hopes of keeping a cinematic twist tightly under wraps. Is the plot truly unexpected, warranting all the hush, or is this secrecy just a clever marketing maneuver?

We begin with an info-drop on convicted killer Colin Evans, who escapes after a failed grasp at parole. Idris Elba, usually the picture of handsome sophistication (he’s even rumored to be the next Bond), plays Collin as a charming psychopath with paper-thin constraint. He

stumbles to the house of our protagonist, Terri, after crashing a stolen ride. She’s alone with her daughter, husband gone for the weekend on a golf trip. What else can ensue but a stormy night of assault and battery?

The film is a cut above the usual Lifetime home-intruder flick, but not by a whole lot. Beyond a handful of tense scenes, there’s nothing spectacular here. And that aforementioned twist? There is a nice curveball, tying Colin and Terri together unexpectedly, but the film manages to un-twist itself for a clichéd resolution.

Song of the New Earth DIRECTED BY WARD SERRILL

6p, Fri.-Thu., Oct. 3-9 Guild Cinema 3405 Central NE, 505.255.1848

songofthenewearth.com guildcinema.com

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t’s Tom Kenyon’s mission to sing to the world. He boldly asserts that we’re “in the dark night of the soul,” and believes that the power of sound can spiritually heal. Tom’s part neopagan, Buddhist and quantumphysicist—to sum him up, he’s thoroughly mystical.

Kenyon, in his secluded, iconladen jungle home, takes us through his life, how he turned from wannabe country songster/ brain scientist to a full-blown mystic. Visions of angels and fire and celestial beings, always unexpected, impart to him his life’s purpose. And with a profound knowledge of Jung, psychotherapy and sound, he’s caught in a constant struggle between science and spirit.

For those inclined and open, the film is meditative, even revealing, intercut with Kenyon’s songs (wordless hymns with new-age

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instrumentation) and calming imagery. For those skeptical, maybe avoid it. But know that he’s not out to convert or force his brand of spirituality on anybody, and he even admits he can be a little cuckoo. Hey, some of the best people are.

The Trip to Italy DIRECTED BY MICHAEL WINTERBOTTOM

3:45 & 8p, Fri.-Thu., Oct. 3-9 Guild Cinema 3405 Central NE, 505.255.1848

ifcfilms.com guildcinema.com

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his hybrid slice of documentary and narrative fiction features seasoned actors Steve Coogan and Rob Brydon doing what they did in 2011’s The Trip: dine, drive, riff and chide through the countryside.

This time, it’s through Italy’s gorgeous vistas and prestigious eateries.

The film is mostly conversational and proves that the best place to socialize is the dinner table. Over divine, multi-course meals, these middle-agers lament their youth, ogle women, goad each other and do a lot of impressions.

Their shtick rarely gets old, and most enjoyable is their commentary on the lyrical content of Alanis Morissette, the only album they can listen to since Brydon can’t get his iPod to work.

The humor in the film is both sharp and goofy, and the mix of fact and fiction feels very much like the BBC/HBO series Extras.

The pair’s dynamic of insincere cruelty cements the film, along with their dinner conversation topics, which range in intellect from musings on the poet Lord Byron to plays on the word “kumquat.”

magine a mental institute housing your favorite famous (and infamous) women of Shakespearean literature. That’s the premise of a potentially quirky dark comedy called The Merry Maids of Madness, written by Jennifer Daugherty and to be directed by Phillip Hughes. Like most movies made on a shoestring budget, they’re on Kickstarter asking friends, family and random Shakespeare enthusiasts to kick in a buck or two in to help finance their film. Luckily for these filmmakers, they’ve already garnered a cool $10,000 on their own, so they’re only asking for $15,000 through Kickstarter to meet their $25,000 goal.

Beatrice of Much Ado About Nothing will be the focus of this movie, infusing the film with all the wit and insecurity that character is known for. Other members of the ward include Kate from The Taming of the Shrew, Titania and Helena from A Midsummer Night’s Dream, Juliet from Romeo and Juliet, Viola from Twelfth Night, Ophelia from Hamlet, and Lady Macbeth from Macbeth.

There are a few male characters peppered in, as well.

If this feels like Shakespearean fanfic to you, you’re basically right. Don’t get upset, though. I mean, look at Rosencrantz and Guildenstern Are Dead or Shakespeare in Love — both absolutely beloved riffs on The Bard.

The fun of Merry Maids is checking in with a group of disorderly characters we haven’t seen in the past 400 years. I personally hope Billy Shakes gets mad and haunts the production like the ghost of King Hamlet.

I recently spoke to Phillip Hughes about the project.

Since he’s attending graduate film school at USC, he’s looking to take advantage of his winter break and shoot just after Christmas. He wants to prove that he can make a film while still in school. That’s a lot of work over just a few short weeks. But he’s confident.

The thing he’s most excited for? The script. “Whenever you talk about a low-budget (film), it always begins with the script. If the script is killer, that’s a third of the battle right there. This script is great,” Hughes glowed. “I really like that it’s heavily female-centric.”

The challenges facing the project are mostly monetary, but Hughes has a plan. “Because we’re making it for a very low budget, we went with a contained location,” he explained. “What I like about that is that you really get to plan a space — which is a lot of fun, because I like to work with actors. So I’ll get to have this great ensemble of women, and let them go to it. Just let ’em run wild.”

As with all Kickstarter projects, there are goodies if you donate. You can get anything from a “thank you” in the credits, all the way to top billing as the “Executive Producer” (that’s if you’re willing to drop $5,000). Or there’s my favorite reward by far: Daugherty will write a limited number of customized sonnets for supporters, then have a cast member read and record them. So head on over to Kickstarter.com, look up “The Merry Maids of Madness” and throw a couple of bucks their way.

Dan Gutierrez is host of Directors Cut Radio Program (available at directorscutradio.com). He can be reached at dan@directorscutradio.com.

PL A N E T WAVES ARIES (MAR. 20-APR. 19) Events this month will be surprising and most of all you will surprise yourself with what you are capable of. You are likely to accomplish things you never imagined possible, which relates to emerging as someone you never quite thought you were.

This will require more than “being real,” which is exactly what you will be doing.

This is more like being real in the way that you never thought possible. You seem to have gathered the idea that if you are bold and stand out, it will have an alienating effect. You have the potential to discover an approach to life where asserting yourself fits a social pattern that helps you and everyone else. The cosmic law of your chart says that you can do anything about which you can speak openly with others.

Establish communication first and act second. Maintain a dialog. Make sure that you speak and listen in more or less equal proportion. And more than anything, don’t try to hide who you are. Assume that you are immediately recognized for who you are, and be that person all the time.

TAURUS (APR. 19-MAY 20) There’s no limit to what you don’t know about yourself. Those born under the sign Taurus live with a special version of what I call the Persistent Mystery of Self. It can drive, whether forward or in circles, though the impulse is not always so conscious.

This month two eclipses influence your chart. The first, Oct. 8, seems designed to relieve internal pressure that has been bottling up. This could manifest as a revelation about yourself, as a personal crisis or both‚ you can be less attached to the form it takes if you know why it’s happening. The effect will be to help you settle down emotionally perhaps after a little storm. The next, on Oct. 23, takes place on your relationship angle. You may experience a similar phase of transition in an intimate partnership, though this is designed to bring you closer. Many people don’t want to be closer to others.

It’s always helpful to know thyself, then encounter the other.

GEMINI (MAY 20-JUN. 21) You may be facing a persistent question about the role of sex in your relationships.

Cultural mythology would make any anthropologist’s head spin. We could at least begin by saying that sex plays an important role even in “non-sexual” relationships, for countless reasons, but at least one that you can relate to: People are curious about one another. And there are lots of people who turn you on. The thing to remember is that you are a biological entity first, and a socially conditioned entity second. So let your biology and your curiosity speak. Notice who is noticing you — these days, plenty of people are — and maybe experiment with that being OK. There is a zone in life and in your chart where healing and sex meet and blend, and for several different reasons, that zone is under focus right now. Any emotional, psychological or spiritual question deserves a thoughtful review of how your sexual feelings, experiences and values influence that matter. This points to your relationships with others, and the question of how real you can be, which is another way of saying how honest.

pop. Things you never imagined possibile will emerge as something you can do right now. Embrace the idea that in truth, anything is possible. You don’t need to “believe” it, or see how you could get there.

You must only get out of your own way, and refrain from trying to convince yourself that something cannot be done. Along those lines, it would help if you elected not to subject yourself to the influences of anyone who is telling you what is not possible, particularly if you know they are coming from the place of their own injury.

This can be challenging, since so many people think they have a vested interest in convincing others what cannot be done.

Be mindful of this and learn to recognize this viewpoint when you hear it. Your world is opening up. Your horizons of space and time are widening. Your sense of who you are is arising before your eyes. You need not debate this with yourself; step into the future with calm confidence and you will see that you’re standing on solid ground.

VIRGO (AUG. 23-SEP. 22) You may be more emotional than you’ve felt in years. Some of what you’re feeling is a calling to deeper healing, other experiences are more like reviewing a vivid history of your life. Even though you have made progress resolving the past, and doing what friend calls “cleaning the tree” of your family of origin, it’s necessary that you stay close to your roots; your roots are your connection to the Earth, and your connection to your strength.

This connection takes you deeper than any ordinary concept of the ground, and shifts your awareness to what you might call the cosmic ground of existence. All of your experiences have served to deepen your ability to feel. Treat all experiences and all inner feedback with respect and a bit of reverence. As this phase of your journey continues, it will grow deeper the more conscious you are. It’s heading steadily in the direction of a discovery of yourself.

LIBRA (SEP. 22-OCT. 23) Stay close to your roots. You often forget that this being resides right inside you, below your various circumstances, ideas about yourself and most of all, your relationship scenarios. One particular bond could become volatile and unstable; this will compel you to locate and to stand on your foundations. You might want to consider how not doing so has contributed to that instability. You are at the point where losing contact with your self-respect can result in an immediate shakeup. The remedy, then, is not to”fix” the relationship but rather to move closer to your core.

This will have the effect of putting you in a calmer state of mind, and helping you see that there is nothing to fight about.

Still, you may imagine that others want to dominate you, and that the only way to prevent that is for you to dominate them.

Try a different approach, which is taking a wholly positive, constructive view of the situation. Your battle cry needs to be : “How can I make the most of this?”

SCORPIO (OCT. 23-NOV. 22) You may be wondering when things are going to change; that you’re going backwards rather than making progress.

You may seem to lose sight of an important goal, or some crucial idea that you’ve been CANCER (JUN. 21-JUL. 22) developing. Fear not. The astrology few You’ll get more done if you work collectively weeks is certainly mysterious and will leave rather than individually. You might forget people guessing. As those weeks unfold, this just when you need it most — so you will discover something is brewing remember just at that moment. Let any under the surface, and that something is struggle that lasts for more than an hour likely to manifest on the day that the Sun be a reminder to get the help of other ingresses your sign, which is Oct. 23. This people who may know more than you. The leaves a question of what to do if you find thing to do is ask rather than pretending yourself in a zero-gravity space, or feeling to be a lone wolf, or thinking you have to like you’re unable to think clearly. Your chart go it alone. Once you do, a whole world says that you will get maximum value from will open up — a world of passion and getting lost in work. Proceed with what creativity, and one where taking certain you are doing, with full devotion, authentic kinds of risks makes sense and is the thing passion and a healthy dose of curiosity. to do. It will help if you express your goals Imagine that you have no need to think in a way that appeals to the idea of serving about what’s coming next, nor any desire everyone. to do so. Keep yourself focused on the task LEO (JUL. 22-AUG. 23) at hand, which over the next two weeks is Most people are constrained by what they likely to get more interesting and take on believe is possible or impossible. Over the a value of its own; that is, to be interesting next few weeks, all of that is about to go for its own sake. You could call this art or

by Eric Francis • planetwaves.net science in its most essential and sincere form, which is the setup for an inevitable breakthrough.

SAGITTARIUS (NOV. 22-DEC. 22) Mars is transiting your sign all month long, and it’s making 17 conjunctions to everything from asteroids to centaur planets. Translated into English, you more resemble a superhuman mutant than your average person. You may be feeling your strength profoundly, as well as your doubts and seeming imperfections. What you’re experiencing is distinctly human. You’re being called to notice a process that has been underway for years. You usually get some sense of this near your birthday. Now you’re seeing and feeling something that may be familiar, but which you’ve never perceived acutely. One manifestation of this journey has been an inability to focus a clear definition of who you are. You cannot fake it, which I would say is a beautiful thing. You may, however, feel like as you experience each one of these seemingly different facets of who you are, you’ll be looking for some logic or some unifying theme. That would be you. The dreamer is never separate from the dream. The perceiver is never separate from perception.

CAPRICORN (DEC. 22-JAN. 20) From time to time, you may feel like you’re about to explode. You are experiencing some profound internal movement, which is provoking you to question and investigate every aspect of desire. If you have not recognized this yet, weave together the clues that you have. If there is an issue involved, it’s how much you conceal from yourself. From the look of your chart, you conceal (or try to conceal) nearly everything from yourself, as if doing so would protect you. But now the action of Mars, one of your special agents, is provoking your desires, instincts,secret issues and ambition. The thing to remember is that you cannot pick and choose. To have your power, you must confront your shadow material. To have your strength in the present, you must confront your past. To embrace your desires, you must confront your fears.

AQUARIUS (JAN. 20-FEB. 19) There is nothing wrong with you, though something seems to be sending that message. From your solar chart, this appears as a thought form, probably something from childhood. You might find more than one of these ideas, and they might be clinging together in what psychology calls a “complex.” Events early in the month are likely to propel you to awareness of this issue, and to propel you to escape velocity. It’s not caused by your current relationships; rather, your relationships follow the rules that you set for them. Now is the time to revise those rules. In this process, use words to express yourself. They allow you to track the evolution of your ideas about yourself.

PISCES (FEB. 19-MARCH 20) The theme of self-esteem and money is about to dance its way over to Pisces. This month’s astrology describes a revolutionary turn of fortune. There is an inventive quality to this, and the thing to remember about any process of invention is that it involves experimentation until you get to the breakthrough point. Don’t be discouraged by any past “failures” — they were the necessary ground to tread, an initiation process, to get you to where you are today.

It would seem the only thing that could stop you is the conscious choice to give up, and fortunately there are other factors in your chart that are leading you forward with a sense of adventure. Adventure is an unpredictable thing, with ups and downs and challenges. Just remember that your financial liberation is an essential element of the story, part of which includes exploring, and reminding yourself just how radical your values really are. There is a direct relationship between that and whatever you define as success. If you want a working definition of self-esteem as the concept applies to you, there you have it.

THE AMERICAN VALUES CLUB CROSSWORD “Mark My Words”

By Aimee Lucido, edited by Ben Tausig. Difficulty 3.5/5 ACROSS 1 Thurman whose heart was a plot point in “Pulp Fiction” 4 Lady’s man?

8 Latex-clad swinger?

15 “Give that ___ cigar!”

17 “Eww, gross, no, we are soooo ___” 18 1972 movie about an African vampire 19 “That child has the sweetest face!”

21 Ethan Hawke film that was made over the course of eleven years 22 Ballet leap 23 Like some acid created by 3-Downs 25 Tetris Attack console, briefly 26 Predictable person 27 Onionlike stew veggies 29 Combined 31 Mythical hawk 33 Accent 38 Lines you have to write when you get into treble?

39 Certain Viking burial 41 Rapscallion 42 Big: Abbr.

43 Escaped from, as the coop 45 With ice cream on top 47 Animated film about a flightless bird

48 Have a tab 49 Calculating again 53 Sunday morning song 56 Max 59 Freshwater 89-Across, in sushi restaurants 60 Autonomous island chain where Swedish is spoken 62 Arcade giant 64 Pokes 66 Harry Potter’s mail carriers 67 Note on an Asian food menu 68 Four-door 70 The Bee ___ 71 Total sucker 75 Salon worker, at times 78 Former Fox sitcom about marriage 79 Straight, dyedblack cut 81 Peppers with ample 87-Across 84 Creature with green locks 85 “Metamorphoses” poet 86 The right way 87 What Scoville units measure 88 Mexican moolah 89 See 59-Across DOWN 1 Org. for coal diggers 2 Tile game favored by elderly Chinese people 3 Septic tank bacterium, e.g.

4 Toss in the air 5 Circle cousin

6 McEntire sitcom 7 Get the stains out of, say 8 Social activist Hoffman 9 Train station features 10 Barb-tailed fish 11 Name in several generations of New York Times publishers 12 Good: Italian 13 Succulent in a Korean beverage 14 Small amounts 16 Show up at 20 24 Thing students are generally unhappy to be given 26 Jessica Timberlake’s maiden name 28 Specious figure in an argument 30 Oft-burned models 31 Blood transfusion system 32 Try to move one’s dugout 34 Italian city where the fictional Lizzie McGuire becomes a pop star 35 A movie star’s may be inflated 36 South of France 37 Spot 40 44 “Captain” Albano of Wrestlemanias past 46 Miley Cyrus movie starring Demi Moore (yes, this is a thing; it shouldn’t be, but it is)

47 Fixes, as a vote 49 “That ___ really tied the room together!”: The Dude 50 “Before and After Science” musician Brian 51 ___ Schwarz 52 53 Place with gold in the window, often 54 Show for which Dana Carvey won an Emmy 55 Pop-ups, say 56 Materialized 57 British punk?

58 Cops, to people who dislike cops 61 Bank offer 63 Dressed for a frat party, say 65 “The BabySitter’s Club” or “Nancy Drew,” e.g.

69 Potting soils, e.g.

71 Major San Francisco industry, briefly 72 “If u ask me” 73 San Francisco tower 74 Name screamed by Captain Kirk 76 Architectural overhang 77 Men driven home, briefly 78 80 Animal that can precede “shit” 82 Whole big thing 83 Oft-sampled soul musician Johnson

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LOCAL iQ | ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

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Your credit card: friend or foe?

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40 LOCAL iQ

| ALBUQUERQUE’S INTELLIGENT ALTERNATIVE | OCTOBER 2-15, 2014

credit card (also known as a revolving account) is necessary to support a credit score. The longer you have a credit card in good standing, the higher it will raise your score. Length and history account for 15 percent of your credit score.

However, you can devastate your credit score if you use your credit card improperly. Many consumers with credit cards think they are using them correctly, but in reality are not. I have had clients who were told by other financial counselors to run the credit card up then pay it off when the statement comes in. Or they were told to charge up to 50 percent of their limit and make payments until the balance is zero. That is very poor advice; you do not need to carry a balance and pay interest on your credit card in order to update your credit report.

The best way to use your credit card is to never take your balance up past 50 percent of the limit.

Once you cross over 50 percent, your credit score will start to drop. What’s more, your score will not go back up until the balance is brought down below 30 percent. It can take up to five weeks for payments to update on your credit report, all the time dropping your credit score.

So when you run your card all the way up and

pay it off, your score does the same thing. To stay on the safe side, simply keep your charges below 30 percent of the credit limit, and pay the balance off in full when you receive your statement each month. As long as you avoid late payments and collection accounts, your score will continue to grow. Also remember that when you close a credit card, you will lose all the history you have built up with that account that supports your credit scores.

You can learn about all aspects of credit by attending one of our credit educational workshops at Credit Rescue Now. We also provide a free credit manual to all attendees.

The workshops are held on the second Saturday of each month: Call 505.899.1448 to RSVP. Until next time, good credit to you.

Michael Ramos is president of the Albuquerque credit counseling business Credit Rescue Now (creditrescuenow.com).