Local Magazine - July / August

JULY / AUGUST 2018

CULTIVATINGºº

SoMa

GIRL GANG

THE RAILYARD

NEW SOUTH COOP

Think Trout...

Think • Lodging • Guided Fishing Trips • Boat Rentals • Bait & Tackle Shop • Group Meals • Pool

LODGING

CALL US TODAY

870.453.8066 • Boat Ramp • Wade Fishing • Fully Equipped Kitchens • River Access • Conferences/ Retreats • Satellite TV / WiFi

FISHING

These advertisements paid for with a combination of private and state matching funds.

RETREAT

906 Marion County 7002 Flippin, AR 72634 • WWW.STETSONS-RESORT.COM

Every Day Is Wine Day!

Great craft beer selection and growler bar!

OMNIVORES, HERBIVORES, VEGANS . . .

HEAD NORTH.

Gluten Free & Vegan Options Unique Burgers Local Beer on Tap Wings & More!

501.834.213 4 Intersection of Kiehl Ave. & Hwy 107

107liquor.com 2

THE NLR GOURMET BAR @501NORTHBAR

3812 JFK Blvd. North Little Rock, AR • 501-420-1117

TABLE OF CONTENTS

www.localmag411.com Local. Magazine

Local_LittleRock

DOS ROCAS 5

A new, Latin American addition is coming to the growing SoMa area

5 16

WORLD WOMAN SUMMIT 7 In a time when gender equity is at the forefront

of our societal goals, the World Woman Summit is an event not to be missed.

GIRL GANG 8

Local Sound: Dazz and Brie

EAT LOCAL / SHOP LOCAL 10-11

Discover local restaurants, shops and services in central Arkansas.

BE A LOCALIST 12

Building the perfect team in the workplace

FEATURED FAVORITE 15

Joey's Bar and Grill

CULTIVATING SOMA 16

Back in the early to mid-1900s, SoMa was one of the most highly sought-after areas in all of Little Rock. Read to learn more about the history of this growing area.

THE RAIL YARD 20

23

Another addition coming to East Village

NEW SOUTH COOP 23

New South is a local, farmer-owned cooperative with the goal to help Arkansas farmers and families

ME AND MCGEE 24 GOING M.A.D. 26 ARGENTA COCKTAILS 27

Custom cocktails from Four Quarter Bar

30 download the app

now!

PIXEL PERFECT 29

A web design and development company in Little Rock Arkansas that specializes in digital marketing.

THINGS TO DO THIS SUMMER 30

A few fun things to do around Arkansas this summer.

PUBLISHERS

Rich Niemeyer Kaitlin Schmidt

CREATIVE DIRECTOR Kaitlin Schmidt

COPY EDITOR Stacey Bowers

COVER PHOTOGRAPHER C. Neumann

STAFF WRITER Adam Cherepski

CONTRIBUTING WRITERS Richard Ledbetter

ACCOUNT EXECUTIVES Rich Niemeyer Ginnie Oliver

For advertising information, please call 501-476-4200.

For Subscription services, please call 501-554-1126.

Local. Magazine is published bimonthly by 411 Publications, Inc. P.O. Box 1835, N. Little Rock, AR 72115 411publications@gmail.com The contents of Local. are copyrighted, and material contained herein may not be copied or reproduced in any manner without the written consent of the publisher.

CONTRIBUTOR SPOTLIGHT ADAM CHEREPSKI Adam received his Master’s degree in Education from UALR. He enjoys everything there is to do with food, from cooking at home to dining at locally-owned establishments.

Writing is a passion of his. Be sure to check out his blog, oneflewovermyhouse.tumblr. com and on Facebook at One Flew Over My House.

RICHARD LEDBETTER Richard Ledbetter resides among the gentle-rolling hills of his South-Arkansas farm, where he penned and published a pair of historical novels, "The Branch and the Vine" and "Witness Tree;1910." He regularly contributes to several regional periodicals and performed feature roles in a number of Arkansas made movies.

3

Celebrating life’s sentiments with service and artistry to ensure your flowers are more than a memory...

Santo Coyote is your fun, festive, causal neighborhood Mexican restaurant. Experience a taste of tradition. Mi Casa es su Casa!

Bridal Bouquets/ attendants’ Bouquets / corsages & Boutonnieres / ceremony arrangements/ pew markers / floral & foliage garlands/ centerpieces / cake flowers / topiaries/ arches & entryways 2101 Main Street | north LittLe rock | 501.372.6501 | northLittLerockfLowerShop.coM

4

501-225-1300 11610 PLEASANT RIDGE LITTLE ROCK, AR

501-753-9800 2513 mccain blvd n. LITTLE ROCK, AR

Latin America is coming to SoMa! - Adam Cherepski

The SoMa district has been growing exponentially as of late. Entertainment and food venues have been popping up pretty regularly, and it does not seem to be slowing down any time soon. One such addition to the scene comes to us in the form of Dos Rocas Beer and Tacos, which will occupy part of what was once Piano Kraft, and ironically was once the party room for Juanita’s Cantina. Jack and Corri Bristow Sundell of The Root Café are teaming up with another couple, Cesar Bordón and Adelia Kittrell, to bring fresh Latin American street food to Little Rock.

While it is easy to dismiss another taco place, I implore you to pay attention to the carefully chosen words, Latin American. Yes, of course there will be tacos, but who doesn’t love tacos?

Just know that the menu does not stop there.

Adelia and Cesar met once upon a time in Paraguay while Adelia was in the Peace Corps.

Cesar, currently the kitchen manager at The Root, plans to bring his food and culture to this new venture. Luis Vasquez, a native Honduran and the current breakfast cook at The Root, will head up the kitchen. The Dos Rocas menu will cross our southern border and traverse both Central and South America, stopping along the way to offer the best authentic Latin American street food. What is Latin American street food, you might ask. In addition to tacos (on tortillas made on site), you will find pupusas – a thick corn tortilla stuffed with savory fillings; empanadas – dough filled with various meats, cheeses, and other ingredients; and encurtido – a pickled salsa served with the pupusas. Just as with The Root, the crew at Dos Rocas will insist on the freshest, locally-sourced ingredients when possible. If you know this group, you know quality is of the utmost importance. You will find other unique offerings, such as nopales and yuca-based dishes as well as some comfortable mainstays like queso, nachos and guacamole, for the less than adventurous diner. And, when you are finished with that, be sure and save room for

the house-made churros.

Vegan and gluten-free options will be made available on the menu as well.

The vision for the restaurant is to have a casual atmosphere that is kid-friendly, where anyone and everyone can be relaxed and enjoy themselves. There will be a pool table, televisions, casual seating areas, bar seating looking out the front window, and of course free wi-fi. Shorts and flip-flops are encouraged. The team sees the place as more of a community space where people can come together, have a quick bite, a drink and some conversation. Speaking of drinks, Dos Rocas will have 16 beers on tap from local breweries.

The taps will have some consistent occupants, but others will rotate throughout the year.

Not only will you see the typical breweries represented, but smaller Arkansas brewers will also be given a chance to shine. Margaritas, mojitos and caipirinhas will be at the forefront of the cocktail menu to continue the authentic Latin American treatment.

The name Dos Rocas, or “two rocks,” pays homage to both places that Cesar has called home, Little Rock, and his hometown in Paraguay - Itá, which means “rock” in Guaraní.

Whether intentional or not, this name seems to speak to the melding of cultures and the desire for all that dine at Dos Rocas to feel at home.

Look for Dos Rocas to open in the near future, and make sure to stop in as soon as it does. I have a feeling it will be a place that will keep you coming back. Dos Rocas is located at 1220 S. Main Street in Little Rock. You can learn more at dosrocasbeerandtacos.com and at facebook.com/dosrocasbeerandtacos.

dosrocasbeerandtacos.com 5

Voted

BESTst!

a Breakf

Open 7 days a week

8am - 2:30pm for breakfast & lunch!

11220 N Rodney Parham Rd., Little Rock, AR • (501) 225-6893

FOUNDATION FOOTWARE FRENCH CONNECTION CULTURE EXCLUSIVES ROWDY GENTLEMEN CRYSP DENIM VITALY AG JEANS RVCA HIPPYTREE BRIXTON BARNEY COOLS EMBELLISH DENIM HUDSON DENIM ZANEROBE

thousands of items in store!

Beer, Wine, Cider, & Mead Making Supplies.

Cheese Making Supplies Pickling Supplies Hydroponic, Indoor, Organic, & Aquaponic Gardening Supplies New & Used Items OFFERING SATURDAY CLASSES IN:

Hydroponic Gardening Wine Making • Cheese Making Beer Making • Soda & Cider Call or follow us on Facebook for class schedules!

Discount on class material after the class.

501-725-5296 BEER ON TAP AVAILABLE NOW! Pints, 1/2 Growlers, Growlers & Flight Samples from multiple brewers.

PROVISIONS FOR THE CULTURED GENTLEMAN

11220 N. RODNEY PARHAM RD. SUITE 3 LITTLE ROCK 72212

5 0 1 . 2 4 6 . 5 4 6 6

6

Open & serving beer 7 days a week!

106 Rodney Parham Rd. Little Rock, AR 72205

World Woman Summit - Adam Cherepski | Photography by Ron Phillips

I

n a time when gender equity is at the forefront of our societal goals, the World Woman Summit, in its second year, could not be more important. It seems everywhere we turn, women are taking the reins and empowering themselves in the face of what has been archaic adversity. While it has always been there, whether we wanted to recognize it or not, this “norm” has been put in its place, and the World Woman Summit celebrates the doers and the doing, bringing about a necessary social change. While it sounds like I am describing a rally, I assure you that is not what I am touting.

In reality, what the Summit brings to Arkansas on a global scale is a platform—a showcase, for women of all walks of life, to present stories of influence and leadership, successes and failures, as well as inspiration and awareness.

When speaking to Dr. Sybil Hampton, the honorary chair of the upcoming World Woman Summit, there were some interesting talking points that definitely stood out during our conversation. Dr. Hampton grew up in segregated Arkansas and was recruited to be a member of the second group of African American students to integrate Little Rock Central in 1959, and she subsequently graduated in 1962. She lived through the oppression of the time and withstood it all to become the leader that she is today. Through the support of family and friends, she was built up to dream big dreams and to never let anything get in the way of making those dreams a reality. As a result of this upbringing, she aspired to enlarge the world view of all those she encountered. In doing

this, Dr. Hampton understood the importance of education. For a good portion of her career, she worked in leadership roles at colleges and universities doing what she could to expand the scope of possibility for students. In 1996, she returned to Little Rock to serve as president of the Winthrop Rockefeller Foundation, which focuses on racial and social justice. Her mission is and always has been to encourage others to dream big dreams as she did in her youth.

The World Woman Summit 2018 mission is to bring about awareness of opportunities, inspiration and motivation to advance a greater good, tenacity to overcome struggles that will invariably present themselves at the most inopportune times, and networking to provide the needed support system to forge the road to success. The purpose is to link women in Arkansas with powerful and successful women from around the world. This connection serves as a slight push for women to press on and do more than they think is possible. Throughout the Summit, attendees will hear from keynote speakers, panels of esteemed leaders and oneon-one interviews. What sets these speakers apart from other similar conferences is the fact that each and every one is approachable and there to connect and mentor if necessary.

These are not just talking heads that come in for a speaking engagement and then head back to where they came from. They are invested in the goals of the Summit—to accelerate women’s leadership in a bold new way.

A secondary aim of the World Woman Summit is to present Arkansas and the women of the state to the rest of the world. Arkansas has a lot to offer and has a right to be in the hunt when it comes to the promotion of women leaders. With more successes for the women of Arkansas comes more leadership roles, and subsequently an improved world.

The wide-ranging agenda designed to inspire action and bring about creativity will span six core pillars: Entrepreneurship, Technology, Finance, Health, Education and Sustainability.

Entrepreneurship sessions will address the gender gap and will discuss the challenges and strategies for overcoming said challenges. In the Technology world, more women are being placed in leadership roles; in these sessions, speakers will look at how this is truly going in the real world. The Health panel will consist of senior women leaders in the field sharing experiences in shaping the future of healthcare.

The panel discussing Sustainability will look at

how women are accelerating inclusive growth through sustainable development in different contexts. Some of the most accomplished women in the Finance industry will share lessons learned and the resulting advice for building a successful career. A unique session offering is that of the Food Future panel, which will examine how women are contributing to efforts in creating innovative efforts to build resilient communities.

The varied topics assure that there is something of interest for everyone who might attend. Last year—the first year for the Summit—approximately 400 people attended.

This speaks to the breadth of the reach and interest of such a mission, but what is not lost in this expanse is the depth of knowledge that one can glean as a participant. The World Woman Summit provides the connections and the necessary toolkit needed to press on, whether it be at the beginning of your leadership journey or when you encounter a roadblock along the way.

During this transformational time in our culture, it is incumbent upon all of us to strategize the most effective approach to bring about equity for women. The World Woman Summit provides such a means to get closer to accomplishing this goal.

The World Woman Summit 2018 takes place Thursday and Friday, October 11-12, at the Clinton Presidential Center in downtown Little Rock. Tickets and further information are available at www.worldwomanfoundation.com/ summit2018/. You can also find the World Woman Foundation on Facebook, Twitter and Instagram.

Facebook @worldwomanfund Twitter @worldwomanfund Instagram @worldwomanfund

7

Local Sound: Girl Gang - Richard Ledbetter | Photography by Richard Ledbetter

From left: Kabrelyn "Brie" Boyce, Chris King and Dazzmin Murry together for the first time since the "Girl Gang" won 2017 Musician's Showcase.

P

laying in, listening to, following and booking bands is a passionate pastime of mine. When researching groups for the 37th annual Fordyce on the Cotton Belt Festival in April 2017, I was looking specifically for strong female vocalist; Dazz and Brie and the Emotionalz immediately popped up on the local talent radar. First-place winners of that year’s Arkansas Times Musician’s Showcase, they came highly recommended by everyone who had seen them.

When I emailed to ask them to perform at the festival, it was the beginning of an ongoing friendship. They were such a huge hit in 2017 that we had them back in 2018 and, spoiler alert, we’re planning their return in 2019.

Local caught up with Dazzmin “Dazz” Murry and Kabrelyn “Brie” Boyce for a sit down at one of our favorite haunts, Stickyz in the Rivermarket.

Local: From where is the term Girl Gang derived?

Brie: We started as a songwriting/production duo. We ran into issues being underestimated and condescended toward by certain people we dealt with.

Dazz: It kind of evolved as a feminist statement.

Local: When and how did you first pick up an instrument?

Brie: I remember taking piano lessons at age eight. I’m primarily a singer, but I also play piano and know three songs on guitar.

Dazz: I think I sat down behind my first trap set at seven. It was my cousin’s. I didn’t get my own drums until I proved I was serious about playing. I play drums, guitar and any percussion.

Brie: I’m a Southern Baptist Preacher’s granddaughter from Atlanta, Texas, so I did my first church solo when I was four.

Dazz: I was raised Southern Baptist as well in North Little Rock. Church is where we both learned about music.

Local: Where did you go to school?

8

Brie: We’re our best take away from UCA. Dazz: Yeah, each other and some student loan debt.

Local: Tell us about The Emotionalz.

Brie: Our lead guitar player, Gavin Hopkins, went to UCA with us. He can play keys, accordion, guitar, bass and he sings, too. He was already doing production and engineering when we got together.

Dazz: He’s our Renaissance man, and we’re so happy to have him.

Brie: Our bassist, Kami Renee, is married to Gavin. Besides The Emotionalz, she has a solo career as well going by that name. Darius Blanton is our drummer and plays keyboard, too. We call him octopus fingers because he is all over the keys.

Local: How long have you been playing together?

Dazz: We began working together in 2013 and have been performing since August of 2016.

Local: When you first booked with Cotton Belt Fest, you called it Afro-Punk. What genre of music do you label your unique sound now?

Brie: It’s evolved from Afro-Punk to what we call Rock & Soul. It’s drum heavy R&B, guitardriven and lyrical with harmonies. We’re pretty much Rock in that we sing about drinking, cussing, fighting and everything in our hearts.

We just try to present it in a fashion all our own.

Local: Are you able to pay the bills from your music alone?

Brie: Mostly, since the last six months. So much so that we’re both quitting our day jobs to follow fulltime gigging.

Dazz: It’s a very modest lifestyle. We’re not extravagant at all.

Local: What’s next, and where do you see yourselves in five years?

Brie: We plan to hit the road and book more shows outside of Arkansas over the next year.

We want to continue to write and record. Dazz is working on a nonprofit.

Dazz: I’m going into schools and teaching songwriting and production classes. I’ve worked

with Jacksonville, Ark., and Atlanta, Texas, schools so far.

Brie: She’s working with McClellan High School, who are partnering with Brandon House to help fund the project there.

Brie: And we want to play in Europe. We’re working toward Prague for Spring of 2019.

Local: What fests have you played since winning the Musician’s Showcase?

Brie: Oh wow … all of them?

Local: No, just your favorites.

Brie: We got to play the amphitheaters at Riverfest and El Dorado Music Fest for winning the contest. We did South by Southwest at Touche’ on 6th St. in Austin. We’ve appeared at Valley of the Vapors, Hot Water Hills and Running of the Tubs in Hot Springs.

Dazz: We also played the Hot Springs Documentary Film Fest, Holiday Hangout weekend at Whitewater Tavern, Festival of Darkness for Lost Forty, Calscom at Rev Room, Delta Made in North Little Rock and the Jackson, Miss., Indie Fest. We loved the Pride Fest here in town. Everyone was so nice.

Local: And which one is your favorite?

Dazz and Brie in unison: Fordyce on the Cotton Belt of course!

Last January, the group added two new honors to their impressive accomplishments at the Central Arkansas Music Awards: Best Rock/ Indie Live Performer and Artist of the Year.

Turning to Stickys co-owner Suzon Awbrey, who’d been attending to patrons over the course of our visit and plays host to the Musician’s Showcase each year, I asked, “What do you think of Dazz and Brie?”

With a huge smile and plenty of enthusiasm, she said, “They freakin’ rock!”

Celebrating 40 years in business!

501-492-9378 Tasting Room: 425 East 3rd St. little rock, ar • warehouse: 1637 E. 15th St. little Rock, AR

Your one stop shop for weddings, birthday and personalized gifts!

Produce Eggs Breads Baked Goods Grass Fed Meat

501-554-5561

Cheeses Honey Salsa Pickles Jams & Jellies

10409 Highway 70 North Little Rock, AR

Trophies • Plaques Acrylic, Crystal & Glass Awards Medals • Personalized Gifts Desk Accessories • Etched Glasses, Pens, And More!

5403 W 12th St • Little Rock, AR

666-1502

9

eat

Blue Canoe Brewing is one of downtown’s favorite breweries. They now offer a beer themed menu that includes starters, entrÊes, desserts and a slider and float pairing. All available at the taproom. 425 E 3rd St. in Little Rock 501-492-9378

EJ's Eats & Drinks specializes in all things breakfast, delicious sandwiches, scratch soups, HUGE salads, juicy burgers and so much more!

Stop by for smiles and beer. Come in and give your inner foodie something special. 523 Center St. in Little Rock. 501-666-3700

Fat Jack's Oyster Bar and Grill provides live music, cold beer and great food. Come try the variety of cajun food, burgers and fish while watching your favorite sports team. Don't forget to try the best oysters in Arkansas! 101 Central Ave. in Hot Springs. 501-623-5225

Brave New Restaurant provides a casual, warm environment, delicious food and excellent service at a reasonable cost with a goal to have every meal be a celebration of food. 2300 Cottondale Ln. in Little Rock.

501-663-2677

K Bird honors the regional cuisines and street food of Southeast Asia & has definitely become a local favorite. Using all fresh ingredients, the simple menu offers favorites such as pad Thai, fried rice & curry dishes are sure to impress. 600 North Tyler St. in Little Rock. 501-352-3549.

Black Angus is a locally owned and operated restaurant that serves fresh, homemade food including hand cut steaks, catfish, and burger patties using a charcoal grill. 10907 N. Rodney Parham Rd. 501-228-7800

Ohia Poke is bringing healthy Hawaiian cuisine to Little Rock. Try the daily fresh veggies and fish as you build your bowl in an upbeat environment that is fun for the whole family.

Come join us for the best Poke of your life! 220 West 6th Street in Little Rock. 501-502-6330

Doe's Eat Place features Little Rock's favorite steaks, hot tamales with chili, succulent broiled shrimp, tasty grilled salmon, mouth watering hamburgers and more. It is filled with memorabilia that makes the experience what it is. 1023 W. Markham St. in Little Rock. 501-376-1195

Crush Wine Bar is the perfect neighborhood bar located in the heart of the Argenta Arts District and offers a large variety of wine. Be sure to enjoy your glass with one of the meat and cheese plates on the outdoor patio this summer! 318 N. Main St. in North Little Rock. 501-374-9463

Southern Table is a boards, bites and bruschetta eatery specializing in seasonal small plates and a shared menu with world dining options. Proudly serving Southern Table produced cheeses and Raimondo Winery wines and products. 323 S. Cross St. in Little Rock. 501-379-9111.

10

shop

The Green Corner Store's Tea Bar offers over 30 premium loose leaf teas, coffee pour overs, kombucha on tap, and fresh pastries- all from Arkansas makers. It offers organic, local, and sustainable tea service that anyone can enjoy.

1423 S. Main St. in Little Rock. 501-374-1111

Reinvented Vintage specializes in bringing new life to worn furniture and accessories. They offer Arkansas made goods, vintage furniture, workshops, chalk paint & so much more! If you would like a piece reinvented for you, come by 1222 S. Main St. in Little Rock. 501-753-4925

Montalvo Interiors & Apparel offers home decor, interior design, womens' and mens' apparel, jewelry, shoes, and more! They carry exceptional pieces and service with customized attention. 201 Edison Avenue in Benton.

501-794-6677

J & P Bike Shop has a wide variety of bikes, racing apparel and skateboarding equipment.

They also offer service and repairs on your bicycle. There is a 10% discount for all military and bike club members. 7910 Hwy. 107 in Sherwood. 501-835-4814

A State Customs specializes in oversized tires and wheels for any vehicle. They also offer LED conversions, lifts/lowering, window tint, audio installations, tire rod ends, ball joints, brakes and rotors and more. 4250 Rixie Rd. Ste A in North Little Rock. 501-833-2205

Thrive Argenta is a luxury community located in the heart of the Argenta Arts District.

Positioned right off of Main Street, dining, shopping and nightlife are literally a few steps away. Apply today at www.thriveargenta.com or give us a call at 501-612-0799. Live Inspired.

Whit Davis Lumber offers the best power tools, building supplies, and lumber in Arkansas. Stay for the delightful company from the folks at our hardware store. Serving Jacksonville, Sherwood, Little Rock and Cabot Areas. Your Central Arkansas DIY Headquarters! 501-982-2156

National Pawn Shop has been locally owned and operated since 1945. Arkansas's oldest gold and diamond broker. Come by today at the corner of Washington and Main Street to buy, sell or trade. 100 E Washington Ave. in North Little Rock. 501-375-6789

Ann's Health Foods offers award winning health food, vitamins, specialty foods, diet products, and body building products. Come by and speak with our knowledgeable staff Monday-Friday from 9am-6pm. 9800 Highway 107 in Sherwood.

501-835-6415

Legacy Jewelers offers a wide variety of unique jewelry pieces for every budget as well as custom design, jewelry and watch repair, battery replacement, engraving and strap adjustment..Over 40 years of experience. 1604 S. Pine St. Ste B in Cabot. 501-941-3003

11

BE A LOCALIST.

By Kaitlin Schmidt

Building the Perfect Team - Richard Ledbetter

S

ome say it’s a small word. I don’t know about all that, but it’s for sure a small South. Case in point, July being National Bar-B-Q month, I dropped in on a Wednesday to Whole Hog Restaurant at 5107 Warden Rd. in North Little Rock to enjoy their fine fare.

Walking in, who should I find running the place but Rich Cosgrove, a good buddy of mine from back in the day. With his personality and work ethic as the driving force, I quickly figured out why the joint is so popular and successful.

Cosgrove was going from table to table chatting with old customers and new, making everyone feel welcome and doing all he could to insure they enjoyed the best dining experience his friendly, efficient staff could offer.

Cosgrove immediately made me feel right at home and took time from his busy lunch rush to tell Local what goes into making Whole Hog all that it is.

“We’ve been in business 11 years,” he said.

“You’ll notice I don’t really have a job here.

Basically I walk around and visit customers. Our business model is ‘flat.’ We have 24 co-workers with no managers and no job titles. We’re like a pro basketball team, where everybody does every job.

“We’re self-insured. If you work for me and need a dentist, doctor or a lawyer, I take care of it no questions asked.” And his employee care pays off. Adding with an infectious smile, he said, “Rounded off to the nearest decimalpoint, we have exactly ‘zero’ turn-over. I can’t really take credit for this, though. My wife, Nancy, sets the tone around here. She’s ‘vision’ and I’m ‘execution.’ All we do is lead. Things are ‘managed,’ people are ‘led.’”

Two things you can’t coach are character and attitude, and that’s something a person with 12

any intuitiveness can figure out pretty quickly in a potential worker.

“We operate under the ‘Five R’ principal: respect, responsiveness, responsibility, resourcefulness and resilience.

Finding those characteristics in our co-workers is the real trick to our success. We extend that to our employees, and they extend it to our customers and vendor partners.”

On a “nickel-tour” through the kitchen and smokehouse, Cosgrove said, “This probably isn’t what you’d expect a bar-b-q joint’s kitchen to look like. You’ll notice you could eat off the floor.

“We sell from three to three and a half tons of meat per week. We’re fortunate to have the volume of business that we don’t have to reheat or reuse anything. Besides the customers here at the store, we’re feeding 300 people right now at the Air Force Base for the Arkansas State Police Association and another 250 for ABC Supply’s Customer Appreciation Day in North Little Rock. This is our 12th year catering their annual event.

“I handle all the catering. We do small and large groups from a dozen to the 3,000 people we’ll be feeding for the Big Dam Bridge Bike Ride on September 29.”

Standing out back of the restaurant next to a pile of pecan wood used to flavor their meat, my host pointed to a church across the way saying, “Our quality control creates about a hundred pounds of unsold meat per week.

It’s still perfectly eatable but our quality is uncompromising. We partner with our neighbor

First Church of North Little Rock, and they use that discard to feed homeless folks under the Broadway Bridge once a week.” Expounding on other ways they give to the community, he said, “You’ll notice a lot of folks in uniform in our restaurant. We give all first responders the “Uniform’ discount to try and show our appreciation for what they do. We have a great relationship with the Air base too.” The walls of the restaurant are decorated with various military memorabilia given to them by several flight groups. Not surprisingly, Cosgrove has been made an honorary member by many of the groups who’ve come through Jacksonville for training.

Asked how long they smoke their meats, he said, “We cook ribs approximately four hours.

But it’s based more on how it looks and feels than time.” He further explained they cook 60 slabs of beef ribs once a week. Being bigger, they take closer to eight hours to finish.

“They’re so popular that most of them are presold before they’re done.”

“I’m 61, and I’ve been competing in bar-b-q contests since I was 20 years old. When I was nine years into our five-year business plan, I intended to sell and cash out. Then Nancy and I partnered with Tim Bryant and his brother.

In two years we’ve never had an argument, and with them as partners, I’m having too much fun to quit.

“Whole Hog,” Cosgrove said, “ isn’t a franchise, it’s a license, so we’re not obligated to follow any menu. We are the only Whole Hog with gumbo and dry-rub ribs.”

Joining us at the table, Tim Bryant shared a little of his personal gumbo recipe made with real rue from duck fat, sausage, okra, tomatoes, chicken, garlic and the ‘holy trinity’ (onions, celery and peppers). The secret Creole spice blend is from Bryant’s home kitchen. His personal touch makes all the difference in what I can vouch for as good a gumbo as I’ve had anywhere, including South Louisiana. And it shows. “We sell three times the gumbo,” said Bryant, “as we do anything else.”

Sporting his typical grin, Cosgrove enjoined, “I believe it’s never too late to have a happy childhood!”

For info on catering or to place to-go orders, visit wholehogcafenlr.com or call (501) 7539227.

FIND YOUR HOME AT CENTERSTONE

COME HOME TO ARGENTA

RGENT LATS

Toni Frazier, CIC Agent NPR #1743997

Richard Frazier Agent License 23436

(501) 225-1818 Are you turning 65 or under 65 disabled on Medicare?

501.328.2179 835 S DONAGHEY AVE CONWAY, AR WWW.ARGENTAFLATS.COM

501.712.1214 123 W 7TH ST NORTH LITTLE ROCK, AR WWW.ARGENTAFLATS.COM

We are an independent Insurance Agency. I can help make sense of it for you!

Let us do the shopping for you.

Call Now! Multiple Carriers

Home · Auto Business

501-379-9101 515 MAIN ST. N. LITTLE ROCK Mon-Sat: 7AM-6PM MUGSCAFE.ORG

808 Reservoir Road, Suite B Little Rock, Arkansas 72227 P: 501-225-1818 · F: 501-223-8682 choicematters@frazieragency.com www.frazieragency.com 13

Attention members & guests

Open daily at 3pm

Live Music, Billiards, Food, & Fun on Tap. Open Daily 11am-2am

6th

JULY

Big Shane Thornton

JULY

6th

CosmOcean

7th

Dirtfoot

(501) 565-5000

Markus Pearson

13th

Hwy 124

14th

Zach Mackenzie Band

20th

Dirty Lindsey

14th The She / The Gebharts 18th Sinners & Saints (FREE)

21st

Nerd Eye Blind

20th The Big Damn Horns

27th

Buh Jones

28th

Lypstick Hand Grenade

AUGUST Shotgun Billy’s

4th

The Great Whiskey Rendezvous

10th 11th

Every Mothers Nightmare

17th

Jeff Coleman and the Feeders

24th

Lypstick Hand Grendade

25th

Jeff Coleman and the Feeders

31st

Lypstick Hand Grendade

Akeem Kemp 3

Home of the 1/2 lb Midtown Burger!

13th

21st

Jason Hale & the Personal Space Invaders

Adam Faucett & the Tall Grass

25th Big Still River (FREE) 27th Travis Linville 28th Opal Agafia & the Sweet Nothings

29th Doug Dicharry (FREE)

AUGUST

3rd

Tom Houston Jones Band

4th

Grid Squid

6th

The Reverend Horton Heat

8th

Deceased / Savage Master

17th Clusterpluck

Sunday Brunch 12-3pm!

TCSMIDTOWN.COM 1611 EAST OAK ST. Conway , AR 72032

14

A Counter Culture Shop

Live music Fri. & Sat. nights

7th

3rd

PARTHENON

full schedule & food menu: www.fourquarterbar.com

415 Main St. N. Little Rock, AR

Hookahs•Shisha•Papers•Supplements•Games Detox Products•Tapestries•Flags•Candles Incense•Hand pipes•Gift Items•Vaporizers Open 7 days a week!

Mon. - Sat. 10 - 7 - Sun. 1pm - 6pm

CHECK OUT THE NEW LOCATION: 8000 Hwy 107 Ste 4 • Sherwood, AR

The Magick Cottage

•Incense sticks •Resin Incense •Florida Water •Herbs •Pendulums •Stones •Jewelry •Soaps •Washes •7 Day Candles •Incense Burners •Fairy statues •Cauldrons •Crystal Balls •Books •Salt Lamps •Leather Journals

Mon. - Sat. 10:30am - 6pm

6221 Colonel Glenn Rd. • Little Rock, AR

(501) 916-9622

{

{Favorite

Featured

Joey's Bar & Grill - Adam Cherepski

Joey’s aspires to be your neighborhood bar and restaurant; and, just because “bar” is in the name does not mean you can’t bring the entire family. In fact, there is a room specifically for kids where they can play games or watch movies. Throughout the restaurant, there are seven televisions as well as a game room with a pool table and ping pong. Live music can be heard on some nights, and karaoke for 18 and

older is on Friday nights. Being comfortable and entertained is not an issue.

Hicks’s mission is to make sure all of her guests are happy. She wants to make sure you not only have a great meal, but a fantastic overall experience. She ensures this by being very selective of whom she staffs at the restaurant. Most, if not all, of the staff are either family or friends. Hicks’s mom, Mama Sue, is her right hand, and she has a presence out front and in the kitchen. She is constantly coming up with new ideas and will essentially make anything a customer asks for. That’s not to say that the existing menu falls short in any way. On the contrary, it excels.

All of the meats at Joey’s are smoked in-house, from the famous wings to the pulled pork, so you know you are getting quality. Bar food is the bill of fare, but the preparation is anything but mundane. With nearly 10 different burgers, an assortment of sandwiches and plenty of salads, it is not unusual to find something on the menu jumping out at you, and it is not the same thing every time. And, yes, there is a kids menu, which is always a question in my house.

For the bar, there are always 14 beers on tap, with domestics, craft brews and a constant cider for the non-beer drinker. The craft brews rotate regularly, drawing from mostly local breweries. A surprising fact that I learned while talking to Hicks is that Joey’s is the No. 1 seller of Yuengling, locally. In addition to the food and atmosphere, did I mention that all craft beers are always $4 a pint, and domestics are always $2.75, unless of course it’s happy hour (2-6 p.m. daily), then domestics are $2?

If cocktails are more your speed, there is a full bar, and if you come in regularly, you may just have a drink named after you.

Joey’s Bar and Grill is a neighborhood spot where all are welcome, even if you don’t have a scorecard in your pocket. They are open Monday and Tuesday 11 a.m. – 9 p.m., Wednesday and Thursday 11 a.m. – 10 p.m., Friday 11 a.m. – 11 p.m., Saturday 7 a.m.

– 10 p.m. and Sunday 7 a.m. – 9 p.m. For specials and events, find them on Facebook at Facebook.com/JoeysontheGreen. They are located at 7404 Hwy 107 in Sherwood.

LET US

HELP YOU BUILD YOUR

In September of 2017, Caitlin Hicks, a former employee of The Rusty Putter restaurant at The Greens at North Hills, was informed that her former workplace was going up for sale. Hicks had never considered owning her own business before hearing about the sale, but it was this fortuitous information that served as a surprising inspiration. During her time working at the restaurant, she had come to love the guests she encountered, and it was this love that solidified her decision. She knew it was an uphill climb to get the place where she wanted it to be, but she was up for the challenge.

While the restaurant is in the clubhouse of the golf course, Hicks wants people to know that all guests are welcome. In order to make this known at the outset, she decided it was time for a name change, thus Joey’s Bar and Grill was born. There aren’t many restaurants that I know of where you can enjoy a beer and a burger on the patio while overlooking a beautiful golf course without paying greens fees first. Speaking of the patio, be sure and bring your four-legged friends, as the space is petfriendly; and don’t worry, there is ample shade to enjoy during the summer months.

BRAND

501.554.1126 Contact us now for all your Design & Print Services

wokocreative@gmail.com 15

ON THE C OV E R

Cultivating South Main - Adam Cherepski | Photography by C. Neumann

W

hen creating a successful garden, there are many different aspects to consider, from location and soil to the types of plants, both native and new.

Many different things need to be taken into account. What is great about gardening is that the landscape can always grow and change, depending on the vision and work ethic of those involved in its upkeep. The South Main district of downtown Little Rock—or as it has affectionately been renamed, SoMa—can be likened to a garden, and a more apropos metaphor could not be made considering at the center of SoMa is the Bernice Garden.

Back in the early to mid-1900s, SoMa was one of the most highly sought-after areas in all of Little Rock. Enormous palatial homes lined the 16

streets, and small businesses were there to meet the needs of residents. However, over time, the area began to lull in its vitality. The area already had a good and fertile foundation, but it needed some strong and durable elements on which to build. Businesses such as Community Bakery, Midtown Billiards and Juanita’s drew people to South Main, but there was room to grow. With the good soil and native plants in place, the area was ready for some new life.

Anita Davis, a native of Murfreesboro, has been a Little Rock resident since the late 1980s, and in 2004, she felt it was time to give back to the community that she loved so much. She initially set out to find storage for some of her personal belongings when she happened upon the hidden charm of SoMa. The building that

first caught her eye was the Bernice Building at 1417 S. Main Street, which she subsequently bought. This purchase brought about an interest in historic buildings and their revitalization as environmentally friendly, or “green,” structures.

In a sense, Davis is a gardener who concentrates on natural or organic methods. She sees her attention to the environment as a vehicle for community building. It is this communitybuilding that is her primary objective.

Davis’s vision for SoMa was a combination of what can be deemed as polar opposites. Being a native of small-town Arkansas, she wanted to see that atmosphere realized for the people of this neighborhood. In 1950s Murfreesboro, shops and restaurants filled a small footprint, so everyone could walk where they needed to go

in a short amount of time. She witnessed this concept once again when visiting her daughter in the Chelsea neighborhood of New York City. The idea of walkability not only pertains to vicinity, but also the relationships among the people. It means that people can come in contact without intention, meeting up on the sidewalk on their way to and from their destinations, waving to neighbors and encountering new friends. The footprint of the area serves as a meeting space.

In 2006, Davis expanded the layout by purchasing the Lincoln Building at 1423 S. Main Street, and in 2007, she acquired the building across the street that once housed the Sweden Crème Dairy Bar. When your garden grows in size, it is important to enlist the help of other

community members to assist with the tasks to ensure its success. In essence, what has been created is a cooperative of farmers—each responsible for a plot, but without each other, the garden as a whole may falter.

One of the first such partners was the group at Boulevard Bread Co. Boulevard moved into the bottom floor of the Bernice Building, where it flourishes. Also within the Bernice Building is Moxy Modern Mercantile, a store filled with unique and eclectic finds. The Green Corner Store, Arkansas’s First Sustainable Daily Living Shop, located in the Lincoln Building, takes its name very seriously. Not only is Green the last name of the owner, Shelley, but it is also the mission of the store. They pride themselves on selling products made from natural, organic, recycled or repurposed materials.

One “product” that fell—and still falls—into this category is Loblolly Creamery, which was located in the store during its infancy.

Loblolly, which opened in 2012, has gone on to marked success, moved into its own location next door, and is now distributed throughout the entire state. It is one of the most wellknown product names throughout Arkansas, and it all started when Sally Mengel and Rachel Moore distributed their ice cream samples at the 2011 Arkansas Cornbread Festival.

In 2011, The Root Café opened in the old Sweden Crème location and has enjoyed an everexpanding following ever since. Specializing in farm-to-table and homemade menu items, it

proves that using sustainable products can in fact lead to a sustainable business model. Since opening, The Root has won awards and grant funding to help develop both in scope and in floorplan.

New seedlings, in the form of new businesses and investors, were placed in the soil alongside the established, native plants, and it was the time to start cultivating what was there to bring about the sense of community that the area needed.

Something seemed to be missing, and it was hiding in plain sight all along. Davis attended numerous meetings and conferences across the country and discovered that a common thread in successful areas was a pocket park or community garden. Shortly after she purchased the Bernice Building, she also acquired the concrete pad adjacent to the building, a seemingly perfect location for such a project. It was originally part of the Augustus Garland-Mitchell House property at 1404 Scott Street and most likely contained, ironically, the outdoor kitchen and gardens. During the 1940s, the back portion of the lot on South Main Street was purchased to build the Little Rock Inn, a drive-in restaurant.

After the Inn closed, the corner became a Captain D’s restaurant, but in 1992, the Captain D’s burned and was demolished. The concrete pad was left for years, until 2006 when Davis bought it. This abandoned concrete pad would soon serve as a much more important foundation for the surrounding community.

In order for a garden to produce, you must 17

prepare and care for the soil carefully. Davis, a true believer in the alignment of mind, body, spirit and surroundings, realized that the best way to accomplish this is through environmental consciousness. As she did with her buildings in making them “green,” she wanted to continue this theme with the garden. She enlisted the services of the Ecological Group (Larson, Burns and Smith) to draw up a plan for the space with the idea of using native plants, a drip irrigation system with a cistern and a space for public art. In fact, every plant, piece of artwork and amenity has a “green” aspect. The garden was created with sustainable design principles in mind. The irrigation system which helps with run-off; low-impact LED lighting; and a structure built from recycled, repurposed and reclaimed materials all speak to this charge.

According to master gardener Laverne Davis, the design of the botanical areas was inspired by using flowers and plants to attract bees, butterflies, birds and many beneficial insects. Utilizing the existing native plants in conjunction with new additions brings a vivacity to the space, one that is welcoming to all of nature’s creatures. All gardening is done organically, meaning no chemicals are used, another example of the commitment to sustainability.

Finding art was the next challenge for the project. Michael Warrick assisted in setting up a competition for local artists to submit sculptures, and an annual scholarship for the winner was awarded the first 5 years. Now, everywhere you turn in the garden, you are sure to see a 18

unique and engaging installation created by local artists more often than not utilizing repurposed materials.

In 2011, the wooden structure was erected using old telephone poles and reclaimed wood from old barns and farmhouses in south Arkansas. It provided a shelter and an opportunity to host events, markets and other gatherings to encourage the verve of the area.

Six years after its purchase in 2005, The Bernice Garden had become a reality.

Selecting proper varieties for your garden is important. By careful selection, you can grow your garden with plants that are high-quality good yielders. Though privately-owned, the Bernice Garden hosts an eclectic mix of public services and functions, and it is this variety of happenings that yields an all-inclusive spirit.

The Bernice Garden Farmers’ Market is held every Sunday in April through mid-October from 10 a.m. – 2 p.m. The garden itself serves as the open community space for local growers to sell sustainably-raised produce, as well as meats, prepared foods and other goods. All proceeds from the sale of the goods and produce go

directly to the market’s participants. Another element to the Farmer’s Market of note is the fact that vendors accept SNAP payments, and they are currently in the process of getting a grant that will make them a part of the Double Up Food Bucks program.

The Bernice Garden Market is held in the spring and fall and features vendors and artisans selling vintage, antique and handcrafted wares.

This is the place to find quirky, unique highquality items.

The Garden is a great venue to host your next event. Whether it’s a business retreat, a concert or a wedding, the natural beauty of the surroundings serve as a fantastic backdrop for any gathering.

The Garden serves as the community center for different events, such as the South Main Mardi Gras Parade; the Arkansas Cornbread Festival, now in its seventh year; and the Bernice Garden Tree Lighting, which brings together local schools and families to celebrate the holiday season. The list does not end there.

With each passing year, more and more events are brought to the Garden as it is one of the premier community spaces in Little Rock.

Fertilization is imperative for a fruitful garden space. It is said that food, art and music is what brings cultures together. All are present at one time or another at Bernice Garden, therefore it is no mystery that this once simple concrete pad is a literal hub of activity.

Speaking of art, in 2013, Davis, with her affinity for women’s purses and the stories they tell about being a woman in America, opened the ESSE Purse Museum in yet another building that she purchased at 1510 S. Main Street. The inspiration for the museum is not only Anita’s material collection of purses (more than 3,000), but the way a part of history that has not been well-represented can be pieced together. The feminine experience in the 20th century in the United States is celebrated in a fashion-forward, quirky and light-hearted way. The museum, in the short time that it has been in existence, has garnered national acclaim.

Once a garden begins to take shape, it is not unusual to see new growth.

As each plant matures, seeds are spread. From those seeds come new plants, and the beginnings of new life. New homes are being built. New restaurants and shops like Core Brewing, Dos Rocas Tacos, Electric Ghost and Rock Town Distillery, to name just a few, are moving in. Apartments are going up, and mixed-use properties are being developed.

More importantly, people are bustling around.

On any given day, you see people out with their families, or walking their dogs, or riding their bikes or just taking a stroll along the sidewalk, stopping in one of the local merchants’ shops to see what’s new. A new vigor has taken hold in SoMa. Families are moving back into the neighborhood and putting down roots.

The small-town-meets-big-town concept that Anita Davis envisioned is organically coming to fruition. She had the vision, but she will be the first to tell you, without the cooperative, it would not be possible.

You only get out of a garden what you are willing to put in. Through the support of native plants, the vibrancy of new growth, the careful selection of ingredients and the proper care and maintenance, it will be a joy to reap what you sow. The Bernice Garden and the rest of the SoMa district has been cultivated for years through the work of all involved, whether they’re community leaders, business owners, patrons or farmers

I smoked 2 1/2 packs of cigarettes a day for 23 years and quit with vaping. Breathing & being active with my kids is no longer a chore. Vaping has changed my life in so many ways for the better.

i

EN P O N OW o r a d o ! n El D

168 S Broadview Greenbrier, AR 501-358-6485

1435 S. Pine Cabot, AR 501-286-6068

913 Malvern Ave. Hot Springs, AR 501-701-4134

www.dripper svapeshop.com The Bernice Garden 1401 S. Main Street Little Rock.

Open from 6 a.m. — 9 p.m. daily Learn more at: www.thebernicegarden.com Facebook (@TheBerniceGarden) Twitter (@BerniceGarden)

T IMBO

P ROMOTIONS MOBILE DJ SERVICE

Weddings Birthdays Corporate Events Class Reunions

Mark Timmons (Owner)

501.993.6264

www.timbopromotions.com (Online Booking Available)

19

Unique Ozark Cottages

- Adam Cherepski

• Furnished 2 Bedroom Cottages • Fully Equipped Kitchen • Free WiFi

20

Three local women—sisters-in-law Murry Newbern and Linda Newbern along with their aunt, Virginia Young—are bringing a unique and exciting concept to Little Rock’s East Village: The Rail Yard. Not long ago, they were introduced to The Texas Truck Yard in Dallas, which has served as inspiration for their project.

After I visited the Truck Yard a couple of years ago, I immediately thought a similar idea would be great for Little Rock; these ladies agree and have taken it upon themselves to make sure it happens.

The Rail Yard draws its name from its East Village location, sitting just feet away from the Union Pacific track. Don’t worry, the train runs once a week to and from the Arkansas DemocratGazette, so noise is not an issue. The Rail Yard will play host to a rotating cast of some of Central Arkansas’s most popular food trucks.

The trucks will be parked along the perimeter of the outdoor space and beer garden. You can expect to see two to three trucks there at most times. It will furthermore serve as the permanent home of Count Porkula BBQ, whose trailer and catering has garnered quite a following. Walt Todd and Kelly Lovell, owners of Count Porkula, have been looking for a permanent location, and this opportunity was too good to pass up. The use of a full kitchen will allow them to expand their smoked meat offerings.

The beer garden will consist of seating, games, live music and a bar housed within a repurposed shipping container. They also hope to have an outdoor screen for

movie nights and sporting events. The plan is to have a great place to hang out and have fun with friends and family, including dogs. Essentially, Murry, Linda and Virginia are creating a rolling backyard party for Little Rock and the rest of Central Arkansas.

There will be a bar inside with both draft beer and wine, including 10 taps for predominantly local craft beers, and four taps for wine.

Cocktails are to come at a later time as well, and the outdoor bar will offer beer and wine in cans. The indoor dining space will pay homage to the industrial elements of the area; high ceilings, brick, concrete and wood will provide the decorative elements.

The Rail Yard will be open seven days a week, from 11 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. Fridays and Saturdays.

Brunch hours are being discussed, but that will be down the road a bit. They are located at 1212 E. 6th Street in the East Village in what is called The Bike Shop—an homage to its former occupant, Recycle Bikes for Kids. You can discover more about them at www.therailyardlr. com and at facebook/TheRailYardLR.

g n i m Co

! n o So

Suits

Mens, womens, children, hem, take in sides, shorten sleeves, collar roll, etc.

Bridal Gowns

Hems, bustles, take in, let out, take up straps, bra cups, corset backs, & more!

Pants

TUNE IN: KABF 88.3 FM Mondays 5-7pm Catch a glimpse into the realities of homelessness for the thousands of Arkansans living unsheltered.

Catch past episodes on: unshelteredarkansas.com

Hem, hem with cuff, taper legs, take in or let out waist, mend holes, fix zippers, etc.

Formals

Beaded gowns, hem, sides in, ballroom skirts, bra cups, corset backs, etc.

Misc.

Patches, leather, uniforms, zippers, buttons, mend holes, backpacks, curtains, & More

Embroidery

612 Office Park Dr Bryant, AR 72022

Names, initials, clubs, company logos, etc.

501-943-7282

Catch your own meal at the Trout Farm!

3 miles north of Harrison at Bear Creek Springs

Family owned & operated since 1986 870-741-8832 •

Fresh Trout Choice Steaks Italian Cuisine

• No Fishing License required • No limit • Pay only for what you catch • Take it home or have DeVito’s cook your catch!

Homemade Desserts Kids Menu Beer/Wine

W W W. D E V I TOS R ESTAU R A NT.COM

These advertisements paid for with a combination of private and state matching funds.

Call for fishing reservations!

21

Central Arkansas Golfers, Become A Member Today!

Junior Membership (Age 18-29) $45/month or $450/year Adult Membership $60/month or $660/year Senior Membership (Age 55 or older) $45/month or $450/year Range Membership $30/month or $300/year Youth Membership (Age 5-17) $25/month or $250/year

All memberships offer unlimited access to our practice facility (10 acre driving range, 2 chipping areas, and large putting green) All memberships (except range membership) include unlimited play on both our Par 3 Honor’s Course, and challenging 9 hole Chairman’s Course.

Carts available for additional charge ($12 per cart, per 9 holes)

Stop by the pro shop to pick up your membership card!

1 First Tee Way Little Rock, AR 72204

Thefirstteecentralarkansas.org

Facebook: The First Tee of Central Arkansas

Instagram: thefirstteelr

Twitter: @thefirstteelr 22

New South Cooperative - Adam Cherepski Before talking with New South Produce Cooperative, I didn’t have a solid idea of what a co-op truly is. I had the general concept of a group of farmers working together to accomplish their agricultural goals, but that was it. Nothing more. Luckily, I had the good fortune of meeting New South’s Community Marketing Manager Peyton Olsen, and she was more than happy to let me know all about it.

New South is a local, farmer-owned cooperative. Their main goal is to help “Arkansas farmers and families do local and natural foods better.” They work with about 36 farms statewide that grow organic and naturally grown produce. These are small family farms, mostly in rural areas, that appreciate the labor and effort that goes into providing healthy food options for the local community. Yes, operating a completely natural or, to a further extent, organic farm is significantly more challenging for each farmer, but it is more than worth it to each and every one of them just to know they are providing the best produce possible.

In fact, there are a few local establishments that either use or sell New South’s products.

Places in central Arkansas like The Root Café, @the corner and WunderHaus all use New South produce in their dishes whenever possible. You can also purchase their goods at Whole Foods and Natural Grocers in Little Rock. Other businesses in the state that are New South customers include Ozark Natural Foods, Dot’s Nashville Hot Chicken, Farmer’s Table and Prestonrose Brewing Farm and Brewing, just to name a few. This illustrates the mission of the co-op in that they hope to bring the harvests of small rural farms to the larger cities of Arkansas.

The Cooperative helps its farmers with more than distribution. New South provides the

farms with needed resources that make life a little easier and allows the farmers themselves to concentrate on what is most important: farming. Within the co-op, member farms have access to assistance with business planning from Heifer USA; marketing and sales from a team of experts; as well as the support and collaboration from the other members. According to Heifer USA, farmers without a co-op receive only an average of 16 cents out of every dollar of food sold. This is due to the usual business costs of marketing, packaging, distribution, etc. In a coop, many of these business services are shared, and therefore Heifer USA co-ops like New South return an average of 75 cents of every dollar back to the farmer.

New South also offers Community Supported Agriculture, or CSA, which is a partnership between growers and eaters. The CSA is a subscription service that brings the local, naturally grown and organic produce from New South farms to your kitchen weekly during the growing season. Think of it as a farmer’s market in a box. The difference is that all of the contents in each box are seasonal, so you know everything is fresh.

Another unique element of the CSA is that you never really know what you are going to get, which some may consider one of the advantages.

Sure, many of the contents are familiar, but there are a few that you may never have heard of. Think of it as your very own episode of “Chopped.” Every time you open the box, you have a new culinary adventure waiting for you.

New South also partners with Dripping Springs Garden and Whitton Farms, if you want to add flowers; White River Creamery for delicious goat cheeses; and Grass Roots Farmers’ Cooperative for responsibly raised meats. Each of these is available as an add-on to your produce box.

In the words of Brad Pitt’s character in Seven, “What’s in the box?” In each CSA share, you

will receive 6-9 pounds of produce with an average of 7-9 different items. As mentioned, the produce you receive in each share depends on what is in season and ready for harvest.

There are various pick-up locations each week where you can get your share.

To learn more about New South Produce Cooperative and subscribe to the CSA, visit newsouthcoop.com, and you can find them on Facebook/newsouthcoop.

23

in-depth understanding of their products and process. They are located right off the Arkansas River under the watchful gaze of Petit Jean Mountain. I can't imagine a more picturesque rice mill in all the world. Arkansas has a lot to be proud of with the state rice industry and the artisan rice of the Ralstons is no exception.

The accomplishments of this family truly is awe-inspiring. Me & McGee Market proudly carries their White Basmati, White Jasmine and Natures Blend.

Me & McGee Market is a small family owned and operated outdoor market. We partner with farmers and artisans to bring local products together in a unique and relaxing setting. The trust our partners put in us is an honor, and we strive to improve every day.

One of our newer partnerships is with Brandon Chapman of Scott, Arkansas. He, along with his family, have a long history in produce and farming. His mother Julie owns and operates the Curve Market in Scott.

Working together has been a blessing and has afforded us the opportunity to expand the local produce we carry. Chapman grows many varieties of squash, tomatoes, cucumbers, cantaloupes and watermelons. Working with the Chapmans allows us the chance to showcase another wonderful and hardworking family.

Damon Helton and The Farm at Barefoot Bend specialize in the production of grassfed beef and forested pork. The meat is of phenomenal quality, and the humane way the animals are raised make our relationship a great fit. The Heltons were recently named Farm Bureau Farm Family of the Year for Saline County and the West Central District.

Seeing our partners succeed is one of the most rewarding aspects of the market.

Atkins, Ark., is home to our dear friends at Ralston Family Farms. Tim and Robin, along with their family, sustainably grow rice that tastes amazing. An incredible aspect of the Ralston’s farm is that they operate their own state-of-the-art mill. This means they do everything from growing all of their own rice to milling it and packaging it. This allows for an 24

Right off of I-440, our new neighbor Ben E. Keith Food has been a great supporter of our market and farmers. All the representatives of the company have been great, but I'd like to highlight Brad May, who oversees the produce department. His willingness to help grow and develop relationships with us and farmers strengthens the food chain, which allows Ben E. Keith to help strengthen the local economy.

This dedication will continue to pay dividends by allowing access to local fruits and vegetables for their customers. Executive Chef Shane Henderson bridged our worlds, and we are as thankful as we are proud of him, another hard worker who is mind-blowingly talented. We feel the genuineness in their overall support, especially the ongoing message of building community through local food.

Me & McGee Market is blessed by so many in Arkansas. We can't thank everyone enough for the continued support. Our mission is to provide an enjoyable environment that strengthens the local economy while building a local food system.

Please look us up on Facebook and Instagram or come visit us at: Me and McGee Market 10409 Highway 70 in N. Little Rock. 501-554-5561

Why is

Local

Shopping

?

Important to You

I buy local to support friends, family, and the people I see in my everyday life. They are a part of my neighborhood, my church, and my community. Our kids could go to school together.

It’s about working together through networking, and being a part of each other’s success. It is a great feeling to walk into a business and be greeted as a friend.

TONI FRAZIER

Owner / Agent at Frazier Insurance Agency

I always support the local businesses over the larger chains when I can. It is important to keep our local economy growing. When customers come to Crush Wine Bar, they also support other small business in Argenta. This small community is growing, and it is locally owned and operated businesses that anchor the Main Street area. Also, as a small business owner, i can change and adapt to my customer's requests making sure their experience is one they want to have again.

JOSEPH ST. ANA

Sommelier / Owner at Crush Wine Bar

Shopping local is so important because it gives the local businesses the opportunities to enrich the community and promote entrepreneurship. It also helps the community by setting the foundation for a strong economy. Not only are you financially helping your community, you are also building lifelong relationships with your neighbors.

ASHLEY FOSTER Branch manager at First Security Bank

The most important reason for using local merchants is simply because revenue generated by local purchases drives our communities. Knowing that my fellow Arkansans benefits from my patronage gives me a sense of purpose. However, I will say that local shopping doesn’t have to stop with just businesses... supporting your local artists, musicians, and performers is just as beneficial.

J. COREY COPONE Manager at Drippers Vape Shop Hot Springs

25

Going M.A.D. in El Dorado - Richard Ledbetter | Photography by Richard Ledbetter I’ve always heard, “If you’re gonna go, go big!” The folks in El Dorado must have heard the same thing, because the new Murphy Arts District is over-the-top huge.

Among the thriving industries calling El Dorado home are Murphy Oil Corporation and Murphy USA. The pair of South-Arkansas companies is among the Fortune 500, focusing on global oil exploration and gasoline retailing through Wal-Mart stores nationwide.

In 2007, under the leadership of CEO Claiborne Deming, Murphy Oil’s success allowed them to make a life-changing academic commitment to students graduating from El Dorado schools. Murphy established the “El Dorado Promise,” providing $50 million to fund scholarships to two- and four-year accredited colleges and universities for the fortunate students walking its high school halls.

The result is a “college-culture” where 85% of 2017 graduates are now enrolled in institutions of higher learning. In the nearly dozen years since, more than 2,200 El Dorado grads have attended 138 different colleges in 31 states, with many returning to Union County to share the skills they’ve learned.

El Dorado residents Richard and Vertis Mason, also made their “grub stake” in the petroleum industry, striking it rich when their Gibraltar Energy Co. discovered a massive pocket of natural gas in Mississippi. Returning to Union County in 1975, they unintentionally began a downtown revitalization program gradually purchasing and refurbishing real estate on the square. With 17 buildings to their credit thus far, ongoing efforts began to breathe life back into the long-neglected jewel in the city’s crown.

Steve Earle and Dukes bassist Kelley Looney perform classics from 1988's Copperhead Road L.P.

26

Five years back, the couple helped bring together a group of concerned citizens, forming “Fifty for the Future.” The goal of the organization is to reverse the community’s sliding population decline. Partnering with the City of El Dorado, they hired Seattlebased destination guru Roger Brooks. Brooks’s idea is to rebrand El Dorado as the “Festival City of the South.” Murphy Arts District came out of that movement. It’s a $100 million arts and entertainment complex, designed to convert the town into a Southern Culture Mecca under direction of a non-profit known as El Dorado Festival and Events, Inc. Phase one of the ambitious project includes an 8,000-capacity outdoor music venue and adjoining 2,200-seat indoor Griffin Music Hall that opened with El Dorado Music Fest in the fall of 2017. Also contained in the hall is the Griffin Restaurant, serving farm-to-table cuisine for lunch and dinner seven days a week, with a new Sunday brunch now being offered.

Utilizing existing historic structures in their downtown area, phase two will include a 10,000-square-foot art gallery on scale with Bentonville’s Crystal Bridges. The nearby historic Rialto Theatre is also slated for a full facelift as part of extended efforts. The project should not only attract visitors from surrounding cities but bring international travelers from all points of the compass to take in a city fully committed to quality of life and a brighter future for all.

Richard Mason said, “It’s going to change our town like nothing since the oil boom of 1921.” To prove that point, an impressive list of entertainers has already graced the multiple M.A.D. venues.

Friday, March 16, Griffin Music Hall hosted Steve Earle and the Dukes to kick off the AltCountry/Americana artist’s 30th anniversary tour of his iconic 1988 Copperhead Road LP. Noting the impression made on him by the venue, Earle said near the end of his show, “This is a great place. Somebody here must really give a _____! Support this place and keep it going. Now that I know where El Dorado is, I’ll be back.”

With Arkansas not known for its wine producing acumen, we around these parts are not overly familiar with the finer points of a good vintage and what foods to match with it.

In an effort to counter such unfamiliarity, the

Hank Williams, Jr. lead 4500 fans down memory lane with his Country hits.

Murphy Arts District hosted El Dorado’s fourth Southern Food and Wine Festival, upping their game this year with world-renown chefs and wine experts at the helm. The weekend began Friday, May 4, with a reception and five-course, chef-hosted food and wine tasting dinner.

Saturday proved another fun-filled adventure with M.A.D. hosting a wine pour in the amphitheater. Some 20 vintners treated patrons to a variety of wines. Food trucks were also on hand, providing everything from Asian cuisine to bar-b-q ribs. The amphitheater stage hosted musical entertainment throughout the afternoon.

The day rounded out with an evening performance by Grammy Award-winner Jason Isbell and his 400 Unit band in the filled-tocapacity Griffin Music Hall. Isbell and 400 Unit stirred the audience with soaring vocals, moving lyrics and masterful performing.

After the show, Isbell posted, “Really impressed with El Dorado, Arkansas. First time here. Wonderful crowd and nice town too. If you’re a touring act give them some love next time you’re out this way. It’ll be worth it.”

Friday, June 1, saw another big show with Hank Williams, Jr. in concert at M.A.D.’s Amphitheater. Just past 9 p.m., Hank swaggered on stage taking control of the house with his electrifying presence. Born just down the road in Shreveport, the sixty-nine-year-old looked well and proved in rare form, guiding the crowd down memory lane with classic Country compositions and some well-known covers.

Backed by his legendary band, Bocephus plowed through a familiar repertoire as eager fans joined in every verse.

The record attendance at each event is but a precursor of greater things to come in the “Festival City of the South.”

September 2018 will see the 31st Annual Music Fest El Dorado filling the stages with an exciting yet-to-be-announced lineup. Go to eldomad.com for more information.

ARGENTA

COCKTAILS brought to you by Four Quarter Bar

Sun-Wed: 4PM-10PM Thurs-Sat: 4PM-11PM 3610 Kavanaugh Blvd.

Little Rock, AR

• Sunday Brunch

10am - 2pm • Wine Dinners on the last Tuesday of every month • Private Parties • Off Site Catering

MILLIONS OF PEACHES

www.sorestaurantbar.com

Contemporary urban bistro meets Southern charm

Millions of peaches is made from tequila and a handcrafted peach shrub made from peaches, lime juice, and soda water.

BLOODY MARY

The Bloody Mary is made from a spicy house made mix with vodka and spices. Voted best Bloody Mary in central Arkansas.

STELLA BLUE

281 Newman Dr North Little Rock

501.309.9970

• Tesla, Mclaren, Lamborghini, Porsche, Audi and MORE! • If we don’t have what you’re looking for, we’ll find it for you!

• Financing is available

The Stella Blue is made from vodka, Campari, egg white, lemon juice, and handcrafted blueberry shrub.

27

How Can Parents Teach Tolerance?

Parents can teach tolerance by example — and in other ways, too. Talking together about tolerance and respect helps kids learn more about the values you want them to have.

Professional building maintenance and heating and air conditioning services for: Residential ClientsHomes & Rental Properties Commercial ClientsOffices, Restaurants, etc New Home Construction HVAC installation

Things parents can do to help kids learn tolerance include: • Notice your own attitudes. Parents who want to help their kids value diversity can be sensitive to cultural stereotypes they may have learned and make an effort to correct them.

Demonstrate an attitude of respect for others.

• Remember that kids are always listening. Be aware of the way you talk about people who are different from yourself. Do not make jokes that perpetuate stereotypes. Although some of these might seem like harmless fun, they can undo attitudes of tolerance and respect.

• Point out and talk about unfair stereotypes that may be portrayed in media.

• Answer kids' questions about differences honestly and respectfully. This teaches that it is acceptable to notice and discuss differences as long as it is done with respect.

• Acknowledge and respect differences within your family. Demonstrate acceptance of your children's differing abilities, interests, and styles.

• Remember that tolerance does not mean tolerating unacceptable behavior. It means that everyone deserves to be treated with respect — and should treat others with respect as well.

• Help your children feel good about themselves.

Kids who feel badly about themselves often treat others badly. Kids with strong self-esteem value and respect themselves and are more likely to treat others with respect, too. Help your child to feel accepted, respected, and valued.

• Give kids opportunities to work and play with others who are different from them. When choosing a school, day camp, or child-care facility for your child, find one with a diverse population.

• Honor your family's traditions and teach them to your kids.

When parents encourage a tolerant attitude in their children, talk about their values, and model the behavior they would like to see by treating others well, kids will follow in their footsteps.

28

Replacement HVAC Systems Interior and Exterior Lighting Maintenance Family Owned & Operated

501-960-8971 24300 Chenal Pkwy #4023 Little Rock, AR 72223 www.yatesmaintenance.com

Mon - Sat 5pm - 10pm

www.sonnywilliamssteakroom.com 500 President Clinton Ave. Little Rock, AR • 501-324-2999

Originally started in 1998, Pixel Perfect Creative was conceived as a way to deliver web solutions to a traditional marketing client base, but as web presence has evolved over time, so too has Pixel Perfect. In 2007, their mostly design-based efforts were refocused to specialize in Digital Marketing – the idea that online marketing needs to support, enforce and expand on the customer’s offline marketing and business strategies.

The staff at Pixel Perfect feels that a marketing strategy should be homogenous, rather than utilizing separate approaches. A collaboration bringing together a company’s online presence and marketing efforts to work as one is the ultimate goal. While in the past, an attractive website was enough to be deemed a “successful online presence,” this is no longer the case. With the current “build your own website” options and the sole use of social media as the face of many companies, there is a need for a more concerted effort. Online marketing efforts must be strategic, functional and focused on your return on investment, and it is a commitment to this philosophy that sets Pixel Perfect apart.

Pixel Perfect begins each project by working with the client to get a strong understanding of the specific needs and goals. Not only do they want to know what direction you want to travel, but more importantly, they want to know where you want to end up. Once they have these elements established, they tailor everything they do around meeting these goals, including the design, calls to action and even the language used to get the target audience the content they want as quickly and efficiently as possible. One of

the ways this is accomplished is through Search Engine Optimization (SEO). They take it upon themselves to stay current with the latest SEO strategies and then use that knowledge to the benefit of the client.

Digital marketing is a very dynamic field. To meet these ever-changing needs, Pixel Perfect’s sites are flexible, easy to update and always responsive to be mobile optimized. They use every tool available to deliver a finished product to ensure the client is successful. These tools include Web Design and Development, SEO and SEM Management, Social Media Marketing and Traditional Marketing. This multi-faceted methodology leaves very little to chance; all of the bases are covered. Pixel Perfect’s digital marketing efforts are detail-oriented, resultsdriven and current. They really do think of everything, so you, the business owner, can concentrate on what is most important – your business.

3890 W Main St Cabot, Arkansas

501.940.0059 www.nomistattoos.com

The team at Pixel Perfect Creative will provide quality and attention to detail and will work with any budget, just like they have for the last twenty years. They believe in complete transparency and honesty when working with clients, because after all, trust is paramount in any working relationship.

You can learn more about Pixel Perfect Creative and see some of their work at pixelperfectcreative.com, and you can follow them on Facebook and Twitter. Contact them at (501) 537-2246 or at info@pixelperfectcreative. com to get started developing your digital marketing strategy.

Tattoos & Piercings Since 1998

- Adam Cherepski 29

39TH ANNUAL CAVE CITY WATERMELON FESTIVAL July 26 - 28 The festival includes a variety of musicians, entertainment, events and activities such as a car show/burn out, a Melon Dash 5K, a pancake breakfast, a tractor show, a WetZone for kids, watermelon games, great craft and food vendors and a free watermelon feast on Saturday afternoon featuring the world's sweetest watermelons..

Location: Cave City Park. West South Street in Cave City, AR

BERRY PICKING

HEELS & WHEELS

Monday - Saturday, May - August 4

July 21

Berry picking is fun and rewarding and blueberries and blackberries are ripening midMay through July. Pick a gallon and you will be ready to make a cobbler, muffins, jams or delicious healthy smoothies. When finished picking reward yourself with some fresh cut flowers and your children with a fun time in the funland with a barnyard petting area and a ride on the "Berry" choo-choo.

Heels and Wheels was organized by survivor, Brad Clark, who knows first hand how difficult it is to move forward after a life altering accident. He organized this event with a group of friends and Designing Hope Foundation to help burn survivors throughout the state of Arkansas. Come be a part of Heels and Wheels and help raise funds for a cause. Event is from 12-5pm with live music, fashion show, car & bike show, and great food!

Location: Wye Mountain. 20309 Hwy 13 in Wye, AR

77TH ANNUAL JOHNSON COUNTY PEACH FESTIVAL July 19 - 22 This festival has peaches, homemade crafts, a terrapin race, a bicycle obstacle course, a peach pit spitting contest, a peach eating contest, a fishing derby, parade, a horseshoe pitching tournament and more.

Location: Johnson Country Court House Square. 215 West Main St. in Clarksville, AR

Location: Blue Canoe Brewing. 1637 E. 15th Street in Little Rock.

8TH ANNUAL CASINO NIGHT & TEXAS HOLD’EM TOURNAMENT July 21 Evening of games, food, and prizes. The casino features craps, roulette, blackjack, slot machines and more, all staffed by experienced and knowledgeable dealers. Card players can try their luck in our Texas Hold’em Tournament.

Proceeds from this event provide support Youth Home's mental health programs.

Location: Next Level Events. 1400 W. Markham St. in Little Rock, AR

July 28 Racers design boats made entirely of cardboard. Along with boat races, there is plenty of additional fun planned for the day, with a treasure dig, watermelon-eating contest, and a volleyball tournament all on the agenda.

Location: Sandy Beach Park. in Heber Springs, AR.

19TH ANNUAL BARGAINS GALORE ON 64 August 9 - 11

Features exhibits, a carnival, beauty pageants, a talent contest, a rodeo, entertainment, truck pulling, an ATV Rodeo, Senior Day, Veterans Day and Junior Livestock Auction.

This event features hundreds of yard sales and flea markets along Hwy. 64 from Fort Smith to Beebe, featuring antiques, collectibles, household goods, tools, and more. This event draws people from all over the U.S. No permits are required and fine restaurants, motels and other tourist services can be found along the whole scenic route. This is a great fund-raiser for any civic or religious organization as well as individuals and many businesses.

Location: Fulton County Fairgrounds. 124 Arena Lane in Salem, AR

Location: 160 miles along Hwy. 64 from Fort Smith to Beebe, AR

99TH ANNUAL FULTON COUNTY FAIR & LIVESTOCK SHOW July 23 - 28

30

32ND ANNUAL WORLD CHAMPIONSHIP CARDBOARD BOAT RACES

WALK WITH ME August 18

42ND ANNUAL HOPE WATERMELON FESTIVAL August 9 - 11

A 5K USATF race and a family fun walk that takes place at Easterseals Arkansas headquarters. Hundreds of participants form teams and raise funds to support Easterseals Arkansas. This event also includes refreshments, children activities and a DJ.

Hope is the home of the world's largest watermelons with three Guinness World Records. The festival features arts and crafts, food vendors, a kid's fun zone, seed spitting contests, a 5K run/walk, a giant melon auction, a baggo tournament, musical entertainment, and ice cold watermelon by the slice.Â

Location: Easterseals. 3920 Woodland Heights Road in Little Rock, AR

Location: Hope Fair Park. 800 Mockingbird Lane in Hope, AR

This annual event, sponsored by Mena Chamber of Commerce, brings hot rodders and classic car owners from across the nation to our park. To register your hot rod, contact the Mena Chamber of Commerce.

4TH ANNUAL KALEIDOSCOPE LGBT FILM FESTIVAL August 10 - 18

ROD RUN August 24 - 26

7TH ANNUAL LEGACY - THINK LIKE A MOUNTAIN WEEK August 31 - September 3 School may be back in session, but there is still time for family activities as you join staff and special speakers and get to know your park better. Discover how you can follow in the footsteps of past conservationists and help conserve and preserve our valuable natural resources for generations to come. #legacyweek Location: Devil's Den State Park

Location: Queen Wilhelmina State Park in Mean, AR

Kaleidoscope's mission is to provide innovative and unique LGBT arts and culture programming that will engage the hearts and minds of our audience.

Location: Argenta Community Theater. 405 Main Street in North Little Rock, AR

34TH ANNUAL FRISCO FESTIVAL August 31 - September 1

MOUNTAINS, MUSIC & MOTORCYCLES

The Frisco Festival is an event for the whole family. During the event, there are vendors, live music, and food!

August 17 - 19 Book your rooms early in the Biker-friendly Cabins at Dry Creek, enjoy home-style Southern cooking at the Skillet Restaurant and test your nerves and skills on Loco Ropes. Check out the craft village and music concerts at the Ozark Folk Center State Park during this annual event sponsored by the Mountain View Chamber of Commerce.

Location: Ozark Folk Center State Park

33RD ANNUAL NATIONAL CHAMPIONSHIP CHUCKWAGON RACE August 25 - September 2 Chuckwagon Races, Snowy River Race, Bronc Fanning, Mule Race, Concerts, Trail Rides, Camping, Western Trade Show, Nondenominational church services, Food, Clinics, Bull Riding, Ranch Rodeo.

Location: 2848 Shake Rag Rd. in Clinton, AR

Location: Downtown Rogers, AR

GRANDPA & RAMONA JONES BANJO WEEKEND August 31 - September 1 Events include a Thursday master class for all levels focusing on the traditional claw-hammer style of playing made famous by Grandpa Jones, the Arkansas State Old-Time Championship on Saturday, September 1, and performances from the nation’s top banjo players during evening shows in the Ozark Folk Center auditorium.

Location: Ozark Folk Center State Park Auditorium in Mountain View, AR 31

N A L P R U O Y E R U T N E ADV !

W NO Experience overnight adventures at the upper, middle, and lower Buffalo River. Spend your week relxing at Buffalo River Outfitters!

CLASSIC LOG CABINS

CLASSIC BUFFALO NATIONAL RIVER ADVENTURES

• Luxury, Group & Family Cabins Available • Charming Interiors • Loft Bedrooms • Modern Amenities

• Multiple Different Day Trips • Primitive Multi-Day Trips • Canoe Rentals • Hiking Excursions

Book your fall cabin getaway now!

buffaloriveroutfitters.com

1-800-582-2244 9664 Highway 65 N. | St. Joe, AR

These advertisements paid for with a combination of private and state matching funds. www.ozarkmountainregion.com

Authorized Concessioner

Buffalo River Outfitters is authorized to provide canoe rentals and transportation services within the Buffalo National River.