Michigander Beach Bum Cocktail

CHEF ERIC PETERSON, The Fresh Palate, Alpena

INGREDIENTS

4 Raspberries

4 Basil Leaves

1 oz. Simple Syrup

2 oz. High Five Mackinac Island Rum

1 oz. New Holland Clockwork Orange Liqueur

1 oz. Long Road Raspberry Liqueur

1 oz. Orange Juice

1 oz. Mango Juice

½ oz. Montmorency County Cherry Juice (Cherry Brand Orchards)

GARNISH

Basil Leaf

Orange Zest

Dried Cherries, Skewered on Cocktail Pick

DIRECTIONS

Muddle raspberries, basil and simple syrup in the bottom of a cocktail shaker. Add all other ingredients and ice to the shaker and vigorously shake for 10 seconds. Strain into Collins glass filled with ice. Garnish with a basil leaf, orange zest and a dried cherry skewer.