Michigander Beach Bum INGREDIENTS
GARNISH
DIRECTIONS
4 Raspberries
Basil Leaf
4 Basil Leaves
Orange Zest
1 oz. Simple Syrup
Dried Cherries, Skewered on Cocktail Pick
Muddle raspberries, basil and simple syrup in the bottom of a cocktail shaker.
2 oz. High Five Mackinac Island Rum 1 oz. New Holland Clockwork Orange Liqueur 1 oz. Long Road Raspberry Liqueur 1 oz. Orange Juice 1 oz. Mango Juice ½ oz. Montmorency County Cherry Juice (Cherry Brand Orchards)
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CHEF ERIC PETERSON
The Fresh Palate, Alpena
localdifference.org
Add all other ingredients and ice to the shaker and vigorously shake for 10 seconds. Strain into Collins glass filled with ice. Garnish with a basil leaf, orange zest and a dried cherry skewer.
