Orange County July 2015

GO/DO

Edition

Katherine LAPRELL STOPS US IN OUR TRACKS DRESSED FOR DEL MAR’S OPENING DAY

RANCHO MISSION VIEJO RIDING PARK AT SAN JUAN CAPISTRANO

TEAM

the

Even though I will turn 44 this summer, the boy that lives inside of me is and will most likely forever be 8 years old.

It is the same age my daughter is now, and it has never been easier to relate to her. My son is now 6 feet tall, perfectly 15, and acts as my big brother most of the time.

I do those little things to embarrass that endure eye rolls and sighs. My girlfriend of 3 years became my fiancé this spring when she said yes on a pier one night in Huahine (SEE THE STORY ON PAGE 190) on the most amazing and romantic trip of my life. This is my family.

They say your vibe attracts your tribe, and I believe that's true. Our family loves sneaking bites of ice cream out of the container and riding bikes on bright summer nights.

We will see almost every movie released in the summer.

We'll also spend plenty of days on the beach — Makena enjoying Erik Nelsen Surf Camp (READ MORE ABOUT THE CAMP ON PAGE 168) and Trevor, Erin and I playing frisbee and splashing in the surf. We Love the ocean.

So did Ben Carlson. The Newport lifeguard that died while heroically saving a life last year was our next door neighbor. We saw Ben nearly every morning and then he was gone. The story, “Ben Did Go” (PAGE 178) has made me cry every time I have read it. It also makes me feel safe knowing there are people like Ben in the world that will risk their lives to keep my family safe.

I hope you enjoy this Go/Do Edition. We really poured our vibe into it.

ERIK HALE PUBLISHER

ASHLEY HICKSON, COO/CO-FOUNDER

Born and raised on the coast of Maine, Alexa flew south to sunny Florida to receive her Bachelor’s Degree in Creative Writing and Journalism at the University of Tampa. Upon graduation in 2011, she ventured west to Newport Beach where she now resides. Alexa is thrilled to be a part of LOCALE, as working in editorial has always been her passion.

MIKE TODD SMITH, MARKET MANAGER

MICHELLE SLIEFF, WEB EDITOR

Mike was born in Los Angeles, raised in Laguna Beach and has created a home in San Diego. After graduating the University of Arizona, Mike helped build ECCO Restaurant and then later a custom golf car company, LUXE. Mike found his true passion within LOCALE and now wakes up inspired everyday.

Michelle is a local of Southern California's coastal cities. She received her BA in Creative Writing from CSULB. She enjoys hiking, poetry, and cured meats, but not necessarily in that order. If she's not at the table next to you in your favorite restaurant, then she's writing content for LOCALE magazine’s website as web editor.

REILLY KAVANAUGH, DESIGNER

RICK RAMIREZ, DISTRIBUTION

With a Bachelor’s degree in Graphic Design under her belt, this Redlands native has produced creative for major fashion labels, institutions and ad firms. Reilly Kavanaugh is a tiny artist, at 4 feet 11 inches, who is much tougher than she looks. As the most artistic member of LOCALE, she exhibits a youthful energy and fierce, current designs.

Rick is a California native, and has lived in Orange County all of his life. A lover of nature, Rick is an avid camper, with an extensive knowledge of Southern California's beautiful mountain and forest regions. He further expresses his connection with nature artistically, through his unique watercolor paintings. Among his many other interests are cooking, history and music.

ERIN PRICE, SALES AND MARKETING COORDINATOR

BRIANNA ROMANO, EVENT COORDINATOR

Erin is a California native with a sense of adventure. Raised in Long Beach, she yearns for travel. Her curiosity leads her on adventures and her outgoing personality allows her to make friends easily. Her position at LOCALE Magazine as Sales and Marketing Coordinator is exactly suited to her talents. Her main focus is to make new friends and keep our partners happy.

JASON KOSKY, MARKET MANAGER Jason was born and raised in South County with the Dana Point Harbor as his backyard. He is proud to call such a beautiful place home. Family has always been most important to him, and now, he is a father to two beautiful girls and a husband to a wonderful wife. Jason says, “As long as I have my family and my health, I am a rich man.”

ANDRE MATAELE, MARKET MANAGER Born and raised in Hawaii, Andre has made Southern California his home for the past four years. His position at LOCALE in sales allows him to continue building relationships with people who he values greatly. If he’s not working hard, you can find him laughing with his friends or in the water.

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ALEXA ERICKSON, PRINT EDITOR

Born and raised in New Jersey, Ashley Hickson has enjoyed living in sunny Southern California since she was 17. After graduating from Chapman University in Old Town Orange, Ashley joined forces with Erik to create LOCALE Magazine. Known as Erik’s right and left arm, Ashley is THE go-to girl for everything LOCALE. She enjoys being an intricate piece to LOCALE’s puzzle and is proud of the down-to-earth, innovative magazine.

| JULY 2015

Brianna is California native with an eclectic taste in fashion, music, and activities. After graduating with a degree in Fashion and Textiles, she became a jack of all trades, juggling multiple jobs from fashion stylist and makeup artist to professional organizer. After interning for LOCALE, she finally decided to plant her feet in a place where she can utilize all her talents. She loves traveling, making dinner for friends, a good beer, and taking Instagram photos of her dog George.

JESSIE DAX-SETKUS, EDITOR Born in Pennsylvania, Jessie spent her early years on the East Coast before calling Orange County home. While obtaining her Bachelors in Communications at Cal State Fullerton, she took a semester to study in Germany and met the love of her life. While gaining experience as a copywriter, she contributed to LOCALE for two years and eventually assumed the coveted role as editor. Jessie is also an arena rock revivalist, a world traveler, and a hedgehog enthusiast.

the CONTRIBUTORS J U L Y 2 01 5

WRITERS

NICOLE FERA IG @San_dee_ayGirl

MARISSA WRIGHT

DHRUMIL DESAI

JENNA RAE KUHNS

FELICIDAD DE LUCAS

IG @headovertail FB /head.over.tail

www.dhrumildesai.me IG @desaidhrumil FB /DhrumilSDesaiPhotography TW @DhrumilDesai

IG @Jenna_Rae_Photography

www.felicidaddelucas.com IG @felicidad FB /felicidadphotoart

FASHION STYLISTS

LINDSAY DELONG www.iLikeLindsay.com

MICHAEL OLIVERI

ROXANA BARHAGHI IG @Roxanaivy FB /RoxanaBarhaghi

MICHAEL WESLEY

www.michaeloliveri.net IG @michaeloliveri

www.bluewesley.com www.surfart.co IG @bluewesley FB /bluewesleyphoto

ALEXANDRA SHUBIN IG @kaleidosoup

SHILOH MCKASSON SHILOH STYLE GROUP www.shilohstyle.com IG @shilohstyle

NATALIE GUZY

DIONNE EVANS

www.natalieguzyphotography.com IG @nat_guzy

www.dionneevans.contently.com FB /dionne.evans.35

MATT DOHENY www.mattdohenyphotography.com IG @dohenyphoto FB /MattDohenyPhotography TW @dohenyphoto

MARY MCNULTY

REBECCA ARAOZ TAILOREDTANTRUMS

TARA SIMON SUSAN KRUPA

www.tailoredtantrums.com IG @tailoredtantrums FB /TailoredTantrums TW @Tailoredtantrum

www.TaraSimonPhotography.com IG @tarasimonphoto

TW @TraevelPhoudee

JOSIE GONZALES www.qsphotography.com IG @josgonzal FB /quasistudios

TAYLOR SIMMONS www.simmonsview.wordpress.com IG @simmonsview1

JILLI JOFFE

ANGELA HATCHER

CURTIS KIM

IG @hatcherangela

www.kimcurtisphotography.com IG @kimcurtisphotography

PHOTOGRAPHERS

www.justjilli.com IG @imjustjilli FB /jilli.joffe TW @justjilli

BEAUTY STYLISTS KARL GARRISON www.karlgarrison.com IG @karlgphoto TW @karlgphoto

SAMANTHA TANCREDI www.the-magnolia-kitchen.com IG @themagnoliakitchen @samanthatancredi

VALERIE KON www.valeriekon.com IG @Valerie_Kon

ADAM GENTRY www.gentryimages.com

BRIE LEACH CROUSE www.briedoesmakeup.com IG @briedoesmakeup FB /briedoesmakeup

MARIUSZ JEGLINSKI www.MariuszJeglinski.com IG @mariuszjeglinski FB /mariusz.photographer /mariusz.jeglinski

KIM CONLAN www.portofsoundrecords.com IG @kimconlan FB /portofsound TW @kimAconlan

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ANH NGUYEN www.anhstudio.com

SETH ANDREW www.sethandrewphotography.com IG @sethandrewphotography

*FOR FULL INFORMATION ON OUR CONTRIBUTORS GO TO www.localemagazine.com/about

LOCALE MAGAZINE

Contents JULY 2015

THIS ISSUE: Go/Do

DEL MAR GUIDE

129

178

Saddle Up!

Opening Day at Del Mar, Your Complete Guide to San Diego’s Most Anticipated Event of the Year

FEATURE STORY

Ben Did Go

Honoring the Life of Ben Carlson, Newport’s Fallen Hero

GO/DO EXPERTS

143

Happy Feat

These success stories Show Us That if You Love What You Do, You'll Never Work a Day in Your Life 22 |

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158

FIRST TIMER’S GUIDE

Vitamin Sea

Learning the Ropes of Sailing the Big Blue Aboard the Zen Yatta

GO FEATURE

165

Pacific Perspectives

Cool Places to Beat the OC Heat

LOCALE MAGAZINE

Contents JULY 2015

34 NATIVE KNOWLEDGE Monday Through Sunday, by Locals

STYLE/BEAUTY

HOME/AWAY

EAT/DRINK

186 SU CASA

Fleur de Newport 86 STYLE EXPERT 42 EAT EXPERT

Hook, Line and Sinker

Taylor Made

Say Hello to Sheer Elegance With This Vintage French Quarter Estate

Designer Rebecca Taylor is Living Her American Dream

The Big Fish in the Seafood Industry

190 ESCAPE

Tahitian Pair-a-dise

Where Adventure Turns Into a Happily Ever After 50 MEALS DECONSTRUCTED

Food for Thought

A Fresh Take on Eating Well, True Food Kitchen Invites You to Indulge in Honest Flavors

202 SU CASA 92 LOCALE LOOKS

A Walk on the Wild Side

Coastal Castle

History Reinvented at This Dana Point 1928 Spanish Colonial

Wear It Off at These Four Hiking Trails in Orange County

58 DRINK EXPERT

Lions, Tigers and Beers

Join Brett Lawrence on His Journey Into Becoming a Beer King

208 AWAY EXPERT

Wanderlust or Bust 104 FASHION SPREAD

Electric Native

Spread Your Wings for a Desert Escape to Joshua Tree

From Business Suit to Bathing Suit, This Blonde Bombshell is a World Traveling Sensation 216 SETTING THE TABLE

Beach Air and Fresh Fare

A Stunning Summer Setting in Laguna Beach 114 THAT’S WHAT SHE SAID 66 EAT/DRINK FEATURE

Toast to the Coast

OC Restaurants With Views As Great As the Food 26 |

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Downtown Funk You Up

Spending the Day in DTSA With Blogger Jilli Joffe

222 HOME EXPERT

Do You Sea What I Sea?

A Beautiful Coastal Home Built by Locals

®

All rights reserved © 2015, the entire contents of this publication are protected by copyright. No part of this publication can be reproduced, stored in retrieval system or transmitted in any forms or by any means without express written prior permission of the copyright owner.

LOCALE MAGAZINE ph: 949.436.8910 | fax: 949.682.4807 info@localemagazine.com COVER Photographed By: Dhrumil Desai, www.dhrumildesai.me Model: Katherine Laprell, www.wilhelmina.com Styled By: Jilli Joffe, www.justjilli.com Makeup & Hair By: Brie Leach Crouse, www.briedoesmakeup.com Horse Provided By: Nicole Kane of South Shore Farms, www.southshorefarms.com

Owner of Horse: Heidi Kane | Horse Name: Samba Location: Rancho Mission Viejo Riding Park at San Juan Capistrano, www.showpark.com Apparel Provided By: BCBG, www.bcbg.com Accessories Provided By: Child of Wild, www.childofwild.com

Making THE ISSUE

In preparation for the racetrack season in Del Mar, fashion photographer Dhrumil Desai, wardrobe stylist Jilli Joffe, beauty stylist Brie Leach Crouse and model Katherine Laprell worked together to create this gorgeous cover shot.

Fashion photographer Dhrumil Desai worked with a Nikon D810 and a 24-70mm f/2.8 lens throughout the shoot. Since the shoot was scheduled during a perfectly sunny day at San Juan Capistrano’s very open-aired Blenheim EquiSports, the lens had to be outfitted with a Hoya ND8 filter to cut down on the sunlight. Thus, studio strobes could be used on location while still allowing for a shallow depth of field to blur out the very busy background at the equestrian center. Dhrumil’s photography assistants, Josie Gonzales and Jamie Dickerson, were at the heart of keeping the set moving smoothly from one location to the next while he focused on creating the best imagery with the creative team.

Wardrobe stylist Jilli Joffe was inspired by this issue's Del Mar Thoroughbred Club theme, as well as the shoot location, but also wanted to stay away from the traditional racetrack garb. So in the spirit of changing things up, she tried to inspire modern, unique and wearable looks from BCBG this racing season.

Beauty stylist Brie Leach Crouse used Make Up For Ever foundation for the base, lightly defined her brows with Anastasia Brow Wiz and since she knew given the location that they were going to be roughing it, Brie used L’Oreal Infallible eyeshadow so that it would stay bright and stay put all day. Since the model was so vibrant, Brie wanted her to have a dewey, fresh finish and so she lightly blushed her cheeks with peach using Laura Mercier's cream blush. Various shades of NYX lip liners and Butter London cream lipsticks and L’Oreal's voluminous mascara in carbon black were also utilized.

For the hair, Brie created volume with a flat iron and spritz with KMS sea salt spray.

PHOTOS - Nekter Juice Bar: Photo by Corey Critser

Native Knowledge

BY LOCALS FOR LOCALS // Where to be Monday - Sunday

“

There is nothing like having an amazing lunch by the beach, all while sitting on the patio people watching in the sunshine!”

ASHLYN RITCHIE Owner, FIT Pilates Studio – Mission Viejo and San Clemente

MIKE FAELLO GM/Team Owner, Surf City Cyclery/Team Surf City Cyclery

I always start my morning off with an amazing Pilates/TRX combo class at FIT Pilates Studio in San Clemente. Lagree Fitness is the ultimate full body workout! Plus, the first class is FREE!

What better way to extend the weekend than with an early dinner at Seasons 52. We love their specialty cocktails and flatbreads, and it’s guilt-free eating. Inside Scoop: all of their plates are under 520 calories.

M

www.fitpilatesstudio.com

My family and I love to dine at Renaissance ClubSport in Aliso Viejo for Taco Tuesday.

You can’t beat their $1 tacos and happy hour drink prices! Try dining by the fire pits outside, as it creates a really romantic yet fun ambiance.

M

www.seasons52.com

T

www.renaissanceclubsport.com/aliso-viejo

Wednesday is typically mommy and baby day for us. We love to attend the 10am Gymboree session in Aliso Viejo. Afterwards, we always make a pit stop at Nékter Juice Bar and share an amazing green juice. Bonus: it’s so healthy for both mommy and baby!

Coffee then work out with the fiancé at Primal Fitness. Our trainer Jenna (@Jennaration_fit) kicks our butts! Quick breakfast at Eat Chow before heading to work at Surf City Cyclery.

T

www.primalfitnesscenters.com www.eatchownow.com | www.surfcitycyclery.com

W

www.gymboreeclasses.com | www.nekterjuicebar.com

After school on Thursdays, my son attends Jiu-Jitsu at Optimus Brazilian Jiu-Jitsu in Laguna Niguel. Since attending, he has become so much more confident and strong. Grant, the owner, is amazing with the kiddos!

T

www.optimusbjj.com

Wednesday is bowling day. My fiancé, Pamela, is über competitive, so we duke it out at Bowlmor. You’ve gotta try their Fried Pickles & ‘Peños!

W

www.bowlmor.com/orange-county

Thursday is target practice day at FiringLine Indoor Shooting Range. There’s no better way to blow off some steam! Afterward, it’s dinner at Matsu.

T

www.firingline.net | www.matsusogood.com

If we want to class it up a bit, we sneak into Mastro’s. Try the Steak Sashimi on the appetizer menu! Insider Tip: the key here is to get in right when they open around 5:30 and sit at the bar. The live music is killer, as is the ambiance.

F

Friday night is overindulgence night for us.

We typically do a pizza with the kiddos after a week of healthy eating. Our favorite is Zpizza, as they have so many healthy alternatives. Insider Tip: they even have whole wheat crust and gluten free options!

F

www.zpizza.com

Nothing like waking up and starting the weekend with a good sweat sesh at FIT Pilates Studio. I always end my workout with a healthy Toxin Flush green juice from Nékter in Aliso Viejo.

The kiddos love the acai bowls with berries!

S

www.fitpilatesstudio.com | www.nekterjuicebar.com

There is nothing like having an amazing lunch by the beach, all while sitting on the patio people watching in the sunshine! Tortilla Republic is my favorite Mexican restaurant in Laguna Beach.

Must have: their martinis are amazing!

S

www.tortillarepublic.com

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www.mastrosrestaurants.com

The best-kept secret in Italian food in the OC is Filomena’s Italian Kitchen. Linda is the best, as is their Chicken Parmigiano!

S

Heading out to race! It’s bicycle racing season, and although it’s a bit underground, you can find a race every Sunday from January to September in SoCal. Our team, Team Surf City Cyclery, has been one of the most dominant over the past few years. Afterward, get a recovery drink or two at Corner Office Sports Bar & Grill.

S

www.cornerofficesportsbar.com

“

What better way to extend the weekend than with an early dinner at Seasons 52.”

PHOTOS - Bari Studio: Photo by Dhrumil Desai

Native Knowledge

BY LOCALS FOR LOCALS // Where to be Monday - Sunday

“

I try to never miss Sunny’s bounce class at the Bari Studio in Newport Beach.”

KAI KELLY Owner, The Training Habit & Master Personal Trainer

GREGG SCHWENK Co-Founder & CEO, Newport Beach Film Festival

After training my morning clients at The Training Habit, I take my lunch break at CorePower Yoga.

I work up a serious sweat during their Yoga Sculpt class, which is heated yoga with weights.

The day starts at Kean Coffee on 17th Street in Newport Beach — amazing mochas and the best baristas in town. I like to start the week here catching up on the weekend’s news and planning meetings for the week ahead.

M

www.thetraininghabit.com | www.corepoweryoga.com

M

www.keancoffee.com

After training my in-home clients in Newport T Coast, I love to stop by Novecento Sports, which is a clothing boutique located in the Crystal Cove Promenade. They offer unique and stylish brands and phenomenal customer service. Make sure to ask for Bobby! www.novecentosports.com

The Newport Beach Film Festival keeps me busy year-round, whether it’s scouting new films, meeting with directors, and we are always striving to make it better than the last. After closing an important film, you can find us celebrating over Mai Tais at Billy’s at the Beach.

T

www.billysatthebeach.net

One of my favorite lunch spots is Salata. You W create your own salad or wrap with unlimited options of lettuce, veggies and protein. (Think kale and spinach salad with baked salmon, or pesto chicken and all the veggies you can imagine!)

A visit to Ted Baker at Bloomingdale’s Fashion Island followed by lunch at Red O is the perfect way to get inspired.

W

www.redorestaurant.com | www.shopfashionisland.com

www.salata.com

At the end of a full work day, my fiancé and I T always have a Thursday night sushi date. We love Sushi Imari and Zipangu. Both are delicious, affordable and have great service.

The Dessert Lab on MacArthur is a great spot for an afternoon meeting with filmmakers when you want to get out of the office. I recommend the Cardamom Bread Pudding and a latte.

T

www.dessertlaboc.com

www.zipanguoc.com

I wake up super early to meet fisherman Ara F Karakesis at the Dory Fleet by Newport Pier for the freshest fish in town. Look for Ara on Friday, Saturday or Sunday mornings from 5:30–9am. It is a must try experience!

The perfect Friday night to me is dinner at Amelia’s Balboa Island and watching a movie on the big screen at the Edwards Big Newport — home to Opening Night of the Newport Beach Film Festival! www.newportbeachfilmfest.com/2015 F

www.ameliasbalboaisland.com | www.bignewport.com

www.doryfleet.com

I try to never miss Sunny’s bounce class at S the Bari Studio in Newport Beach. After my workout, I head over to Le Pain Quotidien inside Fashion Island. Must Have: their Crispy Quinoa Cake is yummy, nutritiously dense and satisfying. www.thebaristudio.com | www.lepainquotidien.com

Going for a jog with my mini husky at the Back Bay is something I always look forward to. I love the Back Bay because it’s beautiful, convenient and dog-friendly. After my run, I stop

by Perspire Sauna Studio to recover in one of their infrared saunas.

S

www.perspiresaunastudio.com

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We are usually still working on the weekends catching up on films, so I like to mix it up by catching a live show at the new Lido Live theater.

S

www.lidolive.com

Sundays are for relaxing and recharging for the week ahead. I like to visit the beautiful Sherman Library and Gardens in Corona del Mar. It’s so peaceful, and there’s nothing else like it in the area. www.slgardens.org S

“

The Dessert Lab on MacArthur is a great spot for an afternoon meeting with filmmakers when you want to get out of the office.”

PHOTO BY: Mariusz Jeglinski

eat /drink

July 2015

42 EAT EXPERT Santa Monica Seafood Owner Michael Cigliano Talks About the 76 Years of His Family’s Business, and How to Select the Freshest Seafood for Your Table

50 MEALS DECONSTRUCTED Feel Good Food, Liven Up Your Diet With the Worldly Options From True Food Kitchen

58 DRINK EXPERT Brett Lawrence of Towne Park Brew Co. is Expanding Into a Hoppy New Territory

66 EAT/DRINK FEATURE

66

Summer Down at These Six Sensational Restaurants Featuring Some of the Best Views in Town

EAT/DRINK FEATURE Toast to the Coast

LOBBY LOUNGE AT THE ST. REGIS MONARCH BEACH 1 Monarch Beach Resort Dana Point, CA 92629 949.234.3200 www.stregismb.com

41

JULY 2015

Hook,Line and Sinker THE BIG FISH IN THE SEAFOOD INDUSTRY

WRITTEN BY: KIM CONLAN PHOTOGRAPHED BY: MATT DOHENY

THE EXPER T

MICHAEL CIGLIANO Owner, Santa Monica Seafood

Recommended Products: Alaskan Halibut & Copper River Salmon

ver the last century, seafood distribution and consumption has changed dramatically. Technology has evolved to allow fishmongers to quickly catch, process and ship tons of pounds of fresh fish daily from all corners of the world, right to the local grocer or restaurant staff within a matter of 24 hours. At the forefront of this industry is Santa Monica Seafood, a longtime family-run business based in Santa Monica that started with two brothers fishing off the pier in 1939. Through the years, these two Deluca brothers expanded their brand and built their storefront. Many years later, they passed their legacy on to their nephews and niece. The Cigliano family then continued to build the company to the remarkable size and stature that it is today.

O

Encapsulating all of the resources and commodities Santa Monica Seafood provides to customers gets difficult, just because the business scope is vast, as is their customer base. The company works with fishermen from all over the world, sourcing only the finest product held up to the highest standards. With three retail locations, Santa Monica Seafood provides fresh seafood to local consumers looking to bake, fry and grill anything from sea bass to shrimp, from scallops to salmon or oysters to lobster. Furthermore, many of the most outstanding restaurants and hotels in the San Diego, Orange County, Los Angeles, Palm Springs, Las Vegas, and Central California markets receive shipments of fish distributed with the utmost care courtesy of Santa Monica Seafood. Since the history is long, and the reach of this successful company’s business continues to grow, I sat down with the owner of Santa Monica Seafood, Michael Cigliano. While we enjoyed the aesthetic of his Orange County retail location off of 17th Street in Costa Mesa, Cigliano described the growth of his family’s company, their procedure for successful operations, and a few tips for making the most of your personal seafood experience.

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SANTA MONICA SEAFOOD 154 E 17th St Costa Mesa, CA 92627 949.574.8862 www.santamonicaseafood.com

| JULY 2015 | 43

“We’re able to get as close to the source as anybody can,

AND WE PASS THAT QUALITY AND SAVINGS, WHEN IT IS AVAILABLE TO US, ALL THE WAY THROUGH THE SUPPLY CHAIN.”

– MICHAEL CIGLIANO

NATIVE KNOWLEDGE: Santa Monica Seafood

is a founding member of Sea Pact, an amazing international organization that’s changing the future of seafood.​

SUSTAINABILITY: They are the first and

only seafood distributor to include a sustainability ranking on all customer invoices based on the level of sustainability of each product purchased, along with a weighted average GPA for all the products purchased to help you monitor the level of sustainability in your seafood purchases.

Q: What services do you provide and who are your customers?

Michael Cigliano: For the retail stores, we have Santa Barbara, Santa Monica and Costa Mesa, so we get to service all of the communities around the stores. We’ve been doing that since 1939 when we started on the pier in Santa Monica. We service a number of restaurants and hotels, and grocery stores as well. We service from Pebble Beach all the way down to Tucson, so we have a lot of accounts in there, and that includes the Las Vegas Strip.

over the last 76 years — it’s become more global. With the advent of air freight, we’re able to move product from other parts of the world overnight. What was not available to us just 30 or 40 years ago now is. It’s just a matter of picking up the phone or sending a purchase order through the internet, and you get the fish. We get fish from Australia, New Zealand, Japan, South America — almost every continent, including Antarctica. We get Chilean Sea Bass out of Antarctica.

Q: When and how did Santa Monica Seafood begin?

MC: It began with my two great uncles Jack and Frank, who started it in 1939 on what is now the end of the Santa Monica Pier.

They were unloading little local fishing boats in the Santa Monica Bay area, and they were getting some local fish there. They started to distribute it to other wholesalers and other restaurants. One thing led to the next, and they got involved with some lobsters out of Mexico, and they became the primary source of lobsters. They coupled the lobsters with the fresh fish they were getting off of the boats, and became more of an asset to restaurants and hotels in the immediate Los Angeles and Santa Monica area. They did that until 1968 on the pier.

Q: What kind of standards do you have for your product?

MC: We’re an FSSC 22000 company, which is a European food standard. Everything we get in has to have full traceability.

We have to understand exactly where it was caught, by whom it was caught, and how it was handled. When it gets to the doors of our distribution facility, we check it for temperature, we check it for quality, and we check it for weight. If it doesn’t meet any one of those standards, we reject it. We’ve always held a very high standard.

Q: How did the business change from there?

MC: In 1969, they moved off the pier because the city wanted to change the focus of it — from more of a working pier to a tourist pier. They still stayed in Santa Monica and moved 12 blocks east, built a new facility, and continued to expand a little bit, but still service the greater Los Angeles area and Westside. Then in 1981, my brothers, sister and I bought the company from our uncles, and we’ve expanded it little by little. We went to Orange County, went to San Diego, went to Palm Springs, and one thing led to the next.

Over the years, we’ve grown the business, and here we are today.

Q: Where does your product usually come from?

MC: We get fish from all over the world. The industry has changed

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Q: Can you tell me a little about your retail storefronts?

MC: The one in Santa Monica is on 10th and Wilshire, and that was recently moved. We created the building to look like an icehouse or an old fish shop so that the customers still have this feel of going into a factory and getting their fish. We thought that was part of the allure — getting it direct from the factory. It has a little cafe and oyster bar in it, along with a 64-foot seafood case. It does great, and it’s our flagship store. In 1992, we built our Costa Mesa store, and in 2010, we gave it a renovation.

We added a full-service cafe and oyster bar and put a lot of the components that were in our Santa Monica store that we had built into that one. Then in 2014, we opened a little kiosk, or a small oyster bar and retail case in the Santa Barbara Public Market. That’s been very exciting. It’s our smallest footprint, and we like how it’s going.

“EVERYTHING WE GET IN HAS TO HAVE FULL TRACEABILITY. WE HAVE TO UNDERSTAND EXACTLY WHERE IT WAS CAUGHT, BY WHOM IT WAS CAUGHT, AND HOW IT WAS HANDLED.” – MICHAEL CIGLIANO

Q: Can you tell me about how the addition of your processing facility and distribution has bolstered the company?

MC: The bigger distribution facility, first of all, allows us to move more product in the same period of time. We’ve brought in a little bit of automation, and that helps us, and it also slows down the process for us, so we’re not as rushed. We work 24 hours a day, whereas before, we didn’t. Working in a bigger facility, we’re able to spread out the shifts — spread out the workflow. It helps us slow down what we’re doing, which enhances our quality controls, which, in turn, ultimately helps the customer. We’re able to get as close to the source as anybody can, and we pass that quality and savings, when it is available to us, all the way through the supply chain.

Q: On your company website, it indicates that Santa Monica Seafood is a long-time family business. How does the family currently stay involved?

MC: I have five brothers and a sister. At one time, all of us were involved in the business, until my eldest brother retired in 2004, after running the business for 24 years. The family is still very much involved in key areas, but we’ve also learned along the way that the only way we’re going to continue to grow is if we bring in people with different skill sets and more of an expertise than we have.

The family grew up in the fish business. We know fish. We’re fish mongers by trade, but it doesn’t make us experts in other fields, such as marketing, sales and procurement.

Q: What product do you get most excited about when it’s available?

MC: Alaskan Halibut, because it’s not available year round. It’s a very defined season, so when it shows up, there’s a level of anticipation, and that’s fun. I would say the other one would be Copper River Salmon. It has a very short season, around 4 – 5 weeks, and there’s a tremendous buildup on it. It’s great to see the buzz of the anticipation, and it’s great to have people excited about the fish industry.

Q: Do you have any tips on selecting fish and how to keep it fresh for enjoying?

MC: You should go to a very reputable store to start with, and you should ask your fishmonger questions. I always say, if it smells like fish, don’t buy it. That’s the true indicator, so your nose knows. How do you keep a fish fresh? When you get it home, if you buy it from a store and they wrap it up, what I suggest doing is unwrapping it, maybe giving it a quick rinse — not soaking it. Put it on a plate, cover it with Saran wrap, and it will be fine for at least 24 hours. Before you season it or do anything to it, give it a quick rinse again. That would be it. If you’re getting shellfish like mussels and clams, and they put them in a bag and seal it up — you don’t want that to happen. You want them to have air because they’re still alive, and you want them to breathe. So when you get them home, you just put them in a bowl or Pyrex dish, and just cover them with a damp towel. And that’s it.

DECONSTRUCTED

EALS

Lemon Juice

Meals

STRUCTED

DECONSTRUCTED

FOOD FOR

Parsley

THOUGHT A Fresh Take on Eating Well, True Food Kitchen Invites You to Indulge in Honest Flavors

Kalamata Olives

Salt

WRITTEN BY: DIONNE EVANS PHOTOGRAPHED BY: TARA SIMON

I

n San Diego, you won’t be hard pressed to find a restaurant to fit your diet. From vegetarian to gluten-free, this SoCal city has it all.

Whether you’re a meat-lover, a vegan, or someone trying a juice cleanse or the Paleo diet, there’s a restaurant for you. What can be hard to find, though, is an eatery that offers choices—and tasty choices at that—for every diet. That’s what makes True Food Kitchen so special.

The menu of the restaurant located in Fashion Valley Mall, and the nine other True Food Kitchens across the U.S., is extremely diverse, taking cues from different cuisines around the globe. What all the menu items do have in common, though, is that they all follow the guidelines of the Anti-Inflammatory Diet, created by Dr. Andrew Weil, who developed the restaurant in partnership with Fox Restaurant Concepts.

Chickpeas

Herb Mix

Ras el Hanout

Smoked Paprika

The chicken is brined for 6-12 hours, tossed with salt, pepper and oil, and then roasted in the oven until the skin is nice and crispy.

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| JULY 2015

Garlic

Pepper

Olive Oil

Tomato Sauce

Baby Spinach

Preserved Lemon Rind Dried Figs

Cilantro

Chicken Stock Roasted Carrots

Chicken Brined

round Cumin

Preserved Lemon Chermoula Sauce

TRUE FOOD KITCHEN Fashion Island 451 Newport Center Dr Newport Beach, CA 92660 949.644.2400 www.truefoodkitchen.com | JULY 2015 | 51

THE DISH:

MOROCCAN CHICKEN The Main Ingredients: • Chickpea • Fig • Olive • Spinach • Chermoula

NATIVE KNOWLEDGE:

TRUE FOOD KITCHEN gets as many ingredients as possible locally, and frequently attends events to support local farmers and fishermen.

CHEF COULON’S FIVE FAVORITE THINGS TO COOK AT HOME: • Roast chicken • Curry • Omelets with fresh herbs from the garden • Chocolate chip cookies • Salad

THE FIVE INGREDIENTS CHEF COULON USES THE MOST AT HOME: • • • • •

Olive oil Butter Tarragon Black pepper Soy sauce

CHEF COULON’S FIVE FAVORITE HEALTHY HOBBIES: • • • • •

Bike riding Motocross Cooking Gardening Cleaning

“I like being able to serve great food to the masses using locally grown ingredients.”

— Chef Nathan Coulon

F

ounder, professor and director of the Arizona Center of Integrative Medicine and a best selling author, Dr. Weil restructured the food pyramid to lower the consumption of foods of animal origin and to emphasize the benefits of fresh vegetables, fruit and whole grains. It was this idea of the Anti-Inflammatory Diet that intrigued Chef Nathan Coulon, who used to specialize in French cuisine, enough to come work at True Food Kitchen as Executive Chef 5 years ago. “I really like the concept of the Anti-Inflammatory Diet. It’s the way of the future.

It’s the way people need to eat. I like being able to serve great food to the masses using locally grown ingredients. People can usually only experience this level of dining in fine dining restaurants. We’ve been able to make this high-quality food with high-quality ingredients more accessible,” Chef Coulon told me when I visited True Food Kitchen one Tuesday morning. “The basic idea of the AntiInflammatory Diet is eating more fruits and vegetables and less sugars, and a lot of people can make it fit into their diet.” Not only that, but the diet’s goal is all about reducing inflammation to reduce the risk of disease, which makes you feel that much better about eating at True Food Kitchen.

The diet, and the idea of eating fresh fruits and veggies, is very much a part of the theme of the restaurant. The small outside dining patio is accompanied by a quaint garden growing such things as borage, parsley, fennel and oregano. Upon entering, the first thing guests will see is the bar set to the right that showcases a large chalkboard, displaying the Anti-Inflammatory Diet Pyramid along with health-inspired quotes. An earthy vibe fills the space, with plants on each of the tables, shelves decorated with spice-filled jars, wicker baskets packed with fruit, and curtains decorated with a leafy pattern. Another theme of the restaurant is sustainability. The tables are made from reclaimed wood, the chairs from recycled Coca-Cola bottles, and the food is sourced locally and responsibly which is something Chef Coulon is proud of. “We use as many local producers as we can and participate in events supporting local fishermen and farmers,” he said.

The restaurant offers dishes mostly made from locally grown ingredients at affordable prices. Salads and appetizers start as low as $4 and nothing on any of

True Food Kitchen’s menus change several times a year to accommodate seasonal fruits and vegetables, and each menu item sticks to the AntiInflammatory Diet principle.

their menus (brunch, lunch, dinner, dessert) goes above $26. I was there to try the Moroccan Chicken, one of their many gluten-free options. The dish is made with chickpeas, figs, olives, spinach and a tasty chermoula sauce. The chicken is brined for 6-12 hours, tossed with salt, pepper and oil, and then roasted in the oven until the skin is nice and crispy. The skin was what I liked the most about the chicken, which was served in large portions. I really enjoyed the sauce as well, which had nice, clean flavors. The figs went surprisingly well with the spinach, which was delicious on its own. Like the rest of the menu options, this dish was made to order from scratch.

After tasting the Moroccan Chicken, I understood why the restaurant would be so busy just 30 minutes after opening on a Tuesday morning. By this time, there were people coming through the door nonstop, and the large indoor seating area as well as most of the outdoor dining area was halfway filled with hungry patrons. “One thing that is very different about the restaurant is that it’s located in a mall,” Coulon tells me. “We have guests that come here from far away places just to eat here, and I think that shows a lot about how great our food is.”

True Food Kitchen’s menus change several times a year to accommodate seasonal fruits and vegetables, and each menu item sticks to the Anti-Inflammatory Diet principle. What’s great about the food, though, is that it doesn’t feel like diet food or that you’re giving something up. The meal I enjoyed at the San Diego True Food Kitchen was tasty and had flavor. An Alice Waters quote displayed on the bar’s chalkboard sums it up well: “Let things taste like what they are.”

The Perfect Margarita You Can’t Resist

Coastal Inspired Patio Dining Located at THE TRIANGLE in Costa Mesa www.LaVidaCantina.com - 949.612.2349

RANCHO LAS LOMAS 19191 Lawrence Cyn Silverado, CA 92676 949.888.3080 www.rancholaslomas.com

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LIONS, TIGERS

& BEERS Join Brett Lawrence on His Journey Into Becoming a Beer King

WRITTEN BY: TAYLOR SIMMONS PHOTOGRAPHED BY: NATALIE GUZY

THE EXPER T

BRETT LAWRENCE Founder, CEO and Mayor, Towne Park Brew Co.

Personal Motto: “Nothing is worth having if you can’t share it with someone.”

T

he gate is tall and strong. It is made out of a dark wood. It reminds me of a fortress. As it slowly creaks open, I half expect a drawbridge to lower over the imaginary moat. There is no drawbridge, however, and as I slowly drive over the dirt roads of Rancho Las Lomas, it becomes clear that it is a world in itself. I pass a white tiger, zebras and colorful birds. Secluded in the hills and valleys of the Orange County canyons, it feels as though this beautiful piece of land runs on its own time.

| JULY 2015 | 59

NATIVE KNOWLEDGE: A piece of every purchase in Towne Park Brew Co. goes to Rancho Las Lomas Wildlife Foundation, going towards the education of wildlife for youth, as well as the rescue of animals.

At the end of the day, where do you leave your legacy?

And what are people going to remember you by? I might not have kids, but I have my mom and myself. So, if I could create this legacy to leave behind, then I did my job.”

– BRETT LAWRENCE

Brett Lawrence, Founder, CEO and Mayor of Towne Park Brew Co., sat us down and told us the tale of this property that oozes history and charm. He talked about his father with admiration. Brett is continuing his father’s legacy with the progress of this property.

He talked about this land as though it was his home.

In fact, his childhood was spent on the hills of the vineyards and within the rows of apple and orange trees. We were lucky to hear the story of how this world was created.

In 1977, his family acquired the property that was filled with apple and orange groves, and not much else. His family had transformed it into a space perfect for events. Keeping the nursery and natural charm, and adding the buildings of old Spanish architecture and the exotic animals, it became a kind of fantasy land. He walked us through the streets of his second home with enthusiasm and a little nostalgia. He experienced the dilemma of being human, longing for the past, and dreaming of the future.

His dream for the future was becoming a reality, as he watched his brewery and brand materialize before his eyes. A year after brewing his first beer, he, along with his team, have created a brewery with a unique story to tell, and a brand that is impossible to ignore.

Towne Park Brew Co. started from a dream Brett had 10 years ago, and now, coming to fruition, has a great deal of potential, as he navigates his new world of brewing and branding the perfect beer.

Q: What was the process of opening the brewery like?

Brett Lawrence: Why sell somebody else’s beer when we could make our own? That’s what I kept asking.

So my staff, in December of 2013, got me a brew kit. I brewed the first Towne Blonde by myself in the kitchen. That is our theme. Each beer is a girl, just as guys talk about their cars as women. We have the Towne Blonde, Towne Brunette, Towne Redhead, and, of course, the Bitter Bitch. After the blonde, we brewed a couple more. I brought Joe in, and a couple more staff, and we started brewing other batches. It all started from a little kit. And then we found a master

brewer who was brewing out of his garage. In that year, we made our recipes and picked our four and launched, and then we opened our brewery in Anaheim.

Q: What is your favorite part of the brewing process?

BL: Drinking. Tasting. Tasting as we go. That’s the best part because you are creating something. If we decide that it is too bitter, then we change it. The transformation of the beer is my favorite part.

Q: What obstacles have you had to overcome?

BL: I guess the easy part is brewing the beer. And we’re lucky because we already have the clientele to taste our beers. That’s the beauty of this place. But the hardest part was opening the brewery and dealing with the county and regulations, labeling and the money it costs. Brewing and drinking are the fun parts. The technical parts, not so much.

Q: What is your favorite beer?

BL: Of our beers, you know ... it’s like a daughter. You can’t pick a favorite daughter. They are all different. Our IPA is a bitter bitch. And then your blonde, everyone likes your blonde. Everybody is looking at your blonde. I need to protect her a little bit more I’d say. And then you have your brunette, and then your redhead. They’re like children.

You don’t have a favorite.

Q: What does success mean to you in this industry?

BL: People and smiles. As long as they are happy at the end of the day. It’s not a money thing as much as it may seem. At the end of the day, where do you leave your legacy? And what are people going to remember you by? I might not have kids, but I have my mom and myself. So, if I could create this legacy to leave behind, then I did my job.

PHOTO PROVIDED BY: Towne Park Brew Co.

If we decide that it is too bitter, then we change it. The

transformation of the beer is my favorite part.”

– BRETT LAWRENCE

Q: Why Orange County?

BL: Luckily for me, the location came first. We already had Rancho Las Lomas as our launch point. It was kind of like the carriage came before the horse in that sense. And now we’ve spent a year on our beer.

Q: Who has inspired you?

BL: My mother, just for being strong after my father passed and having to take over this. She has given me the opportunity to live the dream he started, and finish what he started.

Q: Where do you see Towne Park Brew Co. in 5 years?

BL: I see the beer as big as Stone. In 10 years, I see it as big as Lagunitas. The cool thing about the beer world is that we all help each other out.

Q: How do you manage so many roles?

BL: We have five businesses here, and my role, as CEO, is more than just a job. When you have a good team behind you, you don’t feel like it’s work. It’s a passion. And because I have such trusting people who work with me, I am blessed with the opportunity to travel a few weeks out of the year.

Q: Do you have a life motto?

BL: “Nothing is worth having if you can’t share it with someone.” And, “Why Not?” When people say “I can’t do it,” then I ask, “Why not?” And that is what has gotten us here today — that attitude.

Q: How do you support the local community?

BL: A piece of every beer or merchandise sold goes to our non-profit, Rancho Las Lomas Wildlife Foundation. It supports the education aspect of it and, of course, the care of our animals.

180BLU AT THE RITZ-CARLTON LAGUNA NIGUEL 1 Ritz-Carlton Dr Dana Point, CA 92629 949.240.2000 www.ritzcarlton.com/lagunaniguel

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| JULY 2015

TOAST TO THE COAST

OC RESTAURANTS WITH VIEWS AS GREAT AS THE FOOD

WRITTEN BY: MARY MCNULTY PHOTOGRAPHED BY: MARIUSZ JEGLINSKI One definite way to enhance a great meal is to add a view that is distinctively Southern California. Local beach communities offer the luxury of great food with breaking waves as the backdrop.

From Laguna Beach to Long Beach, the options for meals with views are almost endless. Whether dressed in a suit and tie, or board shorts; casual or elegant, there is a place for you.

All of the menus are complemented by a wide selection of beer, wine and cocktails. As the evening progresses, the shades open, and the drinks mimic the color of the setting sun. That’s why we’re here. No, we’re here because of the best climate in the world. Needless to say, the restaurants capitalize upon this natural resource with unique features. Outdoor terraces and street level patios are open yearround, serving the complete food and drink menu. What a perfect venue for people watching, all under the guise of dining.

Many of the menus offered at the selected restaurants have a personal relationship with the respective leader. African cuisine is well respected by Mozambique Managing Partner George Poulos, as seafood is respected by Fly-N-Fish Oyster Bar & Grill Executive Chef and Seattle native, Julio Hawkins. Each display a true passion for food, which is intensified by discussing their respective menus. The flavors of each restaurant are reflected in the name, and whatever the culinary and atmosphere desired, there is a beautiful local beach restaurant to satisfy it! | JULY 2015 | 67

W THE WINERY RESTAURANT 3131 W Coast Hwy Newport Beach, CA 92663 949.999.9962 www.thewineryrestaurant.net

The Winery Restaurant is elegant, complete with a private dock for individuals out in the water. This venue makes for the perfect date night with suits, ties and dresses the norm. The two-story, glass-encased wine tower is in addition to the wine lockers purchased by private customers.

table or the bar, is unobstructed. From almost every seat, there is a 180-degree view of the yachts and ocean. Once again, there is no shortage of menu options, whether it be an appetizer or a colorful beverage. The Winery offers a diverse menu, serving a variety of small plates, seafood, beef and chicken.

The outdoor terrace provides a wonderful view, offering a full menu. Overlooking the marina, the scene is a great deal more relaxed than those normally experienced in a beach community. Unlike the throngs generally seen, the marina setting provides a view of gently rocking boats against the Pacific Ocean. Each view, whether at a

“Crush Hour,” which is their happy hour, runs from 4pm to 6:30pm Sunday through Friday. One of the hands down favorites is the YG’s Alsatian Pizza — crème fraiche, applewood smoked bacon, Gruyere and onion. The pizza runs $12.95 during happy hour. Pair it with The Winery’s own label from a vineyard in Paso Robles – The Boyz.

COME ON GET HAPPY: t Check

out The Winery’s happy hour offered Sunday through Friday from 4pm to 6:30pm.

DRINK SPECIALS: t t

t

Red and White Wine $7.50 Three Olives Vodka Martinis (choice of 3) $7.50 Beer $4

TOP 3 FOOD SPECIALS: t t

t

YG’s Alsatian Pizza $7.95 Crispy Korubata Pork Belly Lollipops $7.95 Lobster Risotto Lollipops $7.95

Unlike the throngs generally seen, the marina setting provides a view of gently rocking boats against the Pacific Ocean. Each view, whether at a table or the bar, is unobstructed.

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COME ON GET HAPPY: t Check

out Mozambique’s happy hour offered Monday through Friday from 3pm to 6pm and Saturday and Sunday from 3pm to 5pm.

M MOZAMBIQUE 1740 S Coast Hwy Laguna Beach, CA 92651 949.715.7777 www.mozambiqueoc.com

DRINK SPECIALS:

and White Wine $6 Beer $4 t Cocktails & Martinis $8 t Mojitos & Margaritas $6 t Well Drinks $6 t Red

t Draft

TOP 3 FOOD SPECIALS: $3 Grilled Chop House Steak $12 t Penne Pasta $10 t Sliders t Wood

Mozambique is a Southern California institution with its view, unique African cuisine, both savory and sweet, and colorful cocktails. The Veranda, the venue’s sensational rooftop, offers the full menu and bar with excellent service. This is one of the best places to people watch in all of Laguna Beach, with views of the Pacific Ocean and the beautiful bodies of Orange County. According to Managing Partner George Poulos, the secret to great African cuisine is the Peri-Peri sauce. He asserts the sauce goes well with everything with the possible exception of ice cream! As a native of Mozambique and a second generation restaurateur, he knows.

The Prawns and the Peri-Peri Chicken presented had a slight kick that is perfect for those who like it mild. Both items are available during happy hour on the veranda at a great price – $10 for the chicken, $14 for The Prawns. For those desiring a touch more heat, the dish is served with extra Peri-Peri sauce on the side.

Mozambique is also a great venue for music. In addition to well-known bands such as Smash Mouth, local musicians also take the stage, after auditioning. The website offers a shot at performing at the Laguna Beach landmark.

It’s hard to call it a day or night when visiting Mozambique. With beautiful views, especially at sunset, a wonderful selection of cocktails and a varied menu to suit both full and small appetites, the establishment has a reputation that precedes it. What makes it really nice is that you can enjoy the veranda year-round. This is a perfect place to take the summer visitors, or better yet, dinner for two in the offseason.

With beautiful views, especially at sunset, a wonderful selection of cocktails and a varied menu to suit both full and small appetites, the establishment has a reputation that precedes it.

L

From the live video feed of the crashing surf as you check in, to the incredible view and hospitality of the Lobby Lounge, the St. Regis offers something for both world-class travelers and locals alike.

LOBBY LOUNGE AT THE ST. REGIS MONARCH BEACH 1 Monarch Beach Resort Dana Point, CA 92629 949.234.3200 www.stregismb.com

Built into the side of a cliff with a view of the Pacific, The St. Regis Monarch Beach is distinctively SoCal. From the incredible view to the exceptional hospitality of the Lobby Lounge, The St. Regis offers something for both world-class travelers and locals alike.

Blake Coscino, bartender at the Lobby Lounge, prepared two cocktails that scream sunset in Dana Point. Fresh fruit and drinks with lovely muddled colors make the selections perfect to enjoy while watching the blazing sunset. The first selection is a vibrant red drink with a perfectly descriptive name, FreshBerry. The cocktail is a combination of muddled berries — blackberries, raspberries and strawberries, with raspberry vodka, Chambord, a little bit of lime juice, and cranberry juice — essential to creating the bright red color. With the fresh fruit topping the glass, it is well worth an Instagram shot! The FreshBerry is followed by the sexy sounding Organic Sensation, which mimics the yellows of the setting sun. Ketel One vodka, St. Germain for sweetness, lemon juice, and a garnish of lemon and cucumber. The food available for the Lobby Lounge comes from the Stonehill Tavern.

Appetizers such as Kobe beef sliders with a shallot marmalade and herb fries are definite hits.

No sunset at a St. Regis, regardless of the location, is complete without attending the nightly saber. At sunset, the butler staff congregates at the Lobby Lounge with a bottle of Champagne in hand. As the sun sets, the saber is used to uncork the bottle! The bottle is then gifted to a randomly selected guest in attendance; a fun way to spend happy hour!

*Drinks available at Lobby Lounge

COME ON GET HAPPY: t Check

out Lobby Lounge’s Champagne Ritual, featuring a Champagne sabering toast nightly on the terrace every day at sunset. The Champagne bottle is gifted to one group onsite for the sabering. Also make sure to check out the live piano music Thursday through Saturday from 8pm until midnight.

SHAKE IT UP: t Try

the Lobby Lounge’s Agave Maria Bloody Mary, made with fresh tomatoes, jalapeño and tequila.

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The street level view and Newport Beach crowd makes the people watching as entertaining as the food and drink.

Right in the middle of the action is Fly-N-Fish, an intimate restaurant and bar, offering the perfect spot to watch the surf rise and the sun fall. The street level view and Newport Beach crowd makes the people watching as entertaining as the food and drink.

F FLY-N-FISH OYSTER BAR 2304 W Oceanfront Newport Beach, CA 92663 949.673.8400 www.flynfishoysterbar.com

Newport comes alive during happy hour, and Fly-N-Fish offers specials from 3pm to 6pm Monday through Friday to bring a beautiful end to the day. Obviously with “oyster” in the title, it would be essential that they are offered during happy hour. A half-dozen freshly shucked oysters are $10, or $2 a shot.

Another crowd pleaser is the clam chowder, which is a staple on any seafood menu.

Many Bostonians have come in extremely defensive, wanting to try it, especially at happy hour when it’s $6 a cup, for the right to bash it. Too bad! According to the chef, they quickly become apologetic after the first spoonful. Sustainability and freshness come to mind when it concerns seafood, and the chef is, in part, leading the charge. He is very passionate when communicating the need to ensure the health of the oceans, and works with Santa Monica Seafood. Together, they ensure constant delivery of only sustainable and fresh catches.

The beach atmosphere makes it the perfect place for board shorts and a colorful cocktail.

It is hard to determine where the sunset ends and the Mai Tai begins. The great windows overlooking the main drag of Newport with the Pacific Ocean right behind ensures an ever-changing scene.

COME ON GET HAPPY:

t Check out Fly-N-Fish’s happy hour offered Monday through Friday from 3pm to 6pm.

DRINK SPECIALS: House Wine $5 Pint of Draft Beer: Domestic $4 Premium $5 t Well Drinks $5 t t

TOP 3 FOOD SPECIALS:

Fresh Shucked Oysters (Half Dozen) $10 t Mini Crab Cakes $8 t New England Clam Chowder (cup) $6 t

1 180BLU AT THE RITZCARLTON LAGUNA NIGUEL 1 Ritz-Carlton Dr Dana Point, CA 92629 949.240.2000 www.ritzcarlton.com/lagunaniguel

Featuring panoramic views of the Pacific Ocean, 180blu provides a 150-foot high perch to watch the ever-changing landscape of Salt Creek Beach. As the sun begins to set Thursday through Saturday, bands light up 180blu. What a great way to relax after a rough day, with live music from 6pm to 9pm — this is the time the predominately Latin-flavored appetizers and distinct cocktails really begin to flow! Some of the appetizers have become a victim to their own success. You had better experience the Lobster Taco appetizer featuring a flour tortilla, black bean purée, chile de árbol salsa, avocado and cilantro. Make a special trip soon, because Chef Steve Wan says the popularity of the dish makes it difficult to keep up with demand during the summer season.

The Clam Ceviche (tomatillo, tequila onions, cilantro, lime, guajillo powder) presented was almost too beautiful to eat. If you want a switch from seafood, another go-to dish suggested by the chef is the Pork Belly Sliders — hoisin adobo, jalapeño aioli and cucumber on a brioche bun.

All of the appetizers go well with the cocktails. At sunset, a refreshing Cucumber Lemon Margarita (Herradura Silver Lemonade, cucumber and Meyer lemon) is light and refreshing. If you prefer rum, the Passion Fruit Mojito sounds intriguing (Bacardi, passion fruit, mint and lime).

COME ON GET HAPPY:

t Check

out 180blu’s Taco Tuesday and sushi days out on the patio, as well as the live music Thursday through Saturday from 6-9pm.

A MUST TRY ITEM: t Not

your average Taco Tuesday item, try 180blu’s innovative Squash Blossom Quesadilla made with oaxaca cheese, corn, cilantro and green onion.

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180blu provides a 150-foot high perch to watch the ever-changing landscape of Salt Creek Beach.

DRINK SPECIALS:

One Cocktails $7.50 t Bacardi Cocktails $6.50 t House Wine $6 t Craft Beer: 16oz $5 or 22oz $7 t Basic Beer: 16oz $3.50 or 22oz $5.50 t Well Drinks $5.50 t Ketel

T TANTALUM 6272 E Coast Hwy Long Beach, CA 90803 562.431.1414 www.tantalumrestaurant.com

COME ON GET HAPPY: t Check

out Tantalum’s happy hour offered Mondays all day and night, Tuesday through Friday and Sunday from 2:30pm to 6pm, and Saturday 10am to 2pm.

An interesting name, Tantalum is element 73 on the Periodic Table. That element reflects the vibe of this upscale establishment, defined as “a non-corrosive element found by the sea, known for its ability to absorb negative elements from its environment.” True, there are no negative vibes found here, especially at happy hour, which has a rather unique schedule.

On Monday, it’s happy hour from opening to closing! From Tuesday through Friday and Sunday, it is from 2:30pm to 6pm, and Saturday 10am to 2pm.

The good times flow with a number of must-haves. For the heartier appetite, Chef Jack Daniel (JD) Robertson raves about the Tantalum “Kobe beef” Burger, which, amazingly, is on the menu at $9, and is perfectly medium cooked. Of course, you do want fries with that!

There are three options: Skinny Fries $4.50, Ketchup Fries $5, and OMG Duck Fat Fries at $7.50.

There is only one suggestion Chef JD has: to accompany the Kobe burger with a specialty beer or two.

Sure, Tantalum has the standard

FOOD SPECIALS:

t Kobe

Beef Burger $9 t Duck Fat Fries $7.50 t Flatbread of the Day $7

imports such as Stella, but also offers a wide wonder of local brews to try. The San Diego based St. Archer Blonde Ale and the Great White from Eureka should not be overlooked. For those who find such brews pretentious, fear not; Pabst Blue Ribbon (yes PBR) and Coors are available under the “Basics” label. Craft beers during happy hour run $5 for 16 ounces, while basic beer is $3.50.

The highlight of the view is the marina in Long Beach, with boats and yachts enlightening the scenery.

There is something extremely relaxing about looking over the water with waves lapping consistently against the boats. Regardless of the day of the week, Tantalum hops after sunset. The stage, against the Pacific, offers entertainment from 6 or 6:30pm every day — not just during the weekends. The entertainment selection is varied from a DJ spinning hip hop, or Top 40s, to soul or R&B. The musical selections provide a perfect background to conversation. The atmosphere is relaxed and the service — second to none.

The highlight of the view is the marina in Long Beach, with boats and yachts enlightening the scenery. There is something extremely relaxing about looking over the water with waves lapping consistently against the boats.

PHOTO BY: Seth Andrew

style

/beauty

July 2015

86 STYLE EXPERT One of the Industry’s Leading Ladies Shares Her Story of the Competitive Fashion World

92 LOCALE LOOKS Looking Fit in Fashion While Hiking These Orange County Trails

104 FASHION SPREAD Fringe, Flowers and Feathers Unite On a Desert Escape to Joshua Tree

114 THAT’S WHAT SHE SAID Discovering the Local Treasures of Downtown Santa Ana With Blogger Jilli Joffe

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THAT'S WHAT SHE SAID Downtown Funk You Up

THE FRIDA CINEMA 305 E 4th St Santa Ana, CA 92701 714.285.9422 www.thefridacinema.org

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JULY 2015

Taylor Made Designer Rebecca Taylor is Living Her American Dream

WRITTEN BY: JILLI JOFFE

THE EXPER T

REBECCA TAYLOR Fashion Designer

Favorite Pandora Station: Anything ’80s, especially the Depeche Mode station

T

alking to her, you’d never know that Rebecca Taylor is a fashion mogul in her own right. The New York City-based creative director of her self-titled clothing brand, Rebecca Taylor, is down-to-earth and humble as ever. She’s a breath of fresh air in an industry full of women who are more sugar and spice than everything nice. Running a veritable fashion empire hasn’t gone to her head. In fact, if you ask her, she hasn’t really made it at all. And perhaps that’s why she’s been able to become so successful in such a competitive industry — never quite content in her accomplishments, she’s always striving to be better and thinking of ways to improve in the future. You’d also never guess that there was a time when she stressed about her career — unsure of what she wanted to do with her life — because it’s so clear she was destined for the world of fashion. This comes through in her unparalleled passion for what she does, which is immediately evident when you talk to her about her work and is at once inspiring and endearing. If a sophisticated line of forward thinking, well-made, contemporary clothing wasn’t reason enough to love Rebecca Taylor, getting to know the woman behind the brand certainly is.

My summer staples are vintage Indian print dresses, Victorian eyelet, cargo pants, striped shirts — very LA actually.

– Rebecca Taylor

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www.rebeccataylor.com

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“I started from the ground up. Literally. I dragged the wood back from the hardware store to build a table in my apartment in Brooklyn. I never believed that I wouldn’t make it; that thought never occurred to me.”

THINK FAST! Black or white?

I’ll go with white. I think that it’s very youthful. It’s pure. Snow is my favorite thing in the world, and snow is white. It’s magical.

Leather or lace?

Lace.

Coffee or tea?

Coffee!

Mini or Maxi?

Maxi. But for me 25 years ago?

Mini.

Heels or flats?

Heels.

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Q: When and how did you first know that you wanted to be a fashion designer?

Rebecca Taylor: I knew I loved fashion from a very early age, but I never knew that it could actually be a job until much later in my life. I was on unemployment, and they were like, “You can’t just keep getting this.” And I was like, “Okay well I don’t really know what I want to do.” They offered me a training course in Costume Design or Electrical Engineering, and I said, “Costume Design sounds amazing.” I met a wonderful lady there who actually taught me how to make patterns, and she said, “Have you thought of going to fashion design school?” I went home to my mom and dad and I said, “I know what I want to do, I want to go to fashion school.”

Q: Almost anyone can decide to go to fashion school, but not everyone can have a successful career in the fashion industry. What qualities do you think sets someone apart in the competitive world of fashion?

RT: My schooling was very holistic, so I could literally start from the beginning of the product and see it all the way through to the end. I made all the patterns. I sewed all the dresses. I feel like if you don’t have all that technical experience, it’s a lot more difficult to start in the way that I started. And you’ve got to hang in there. It’s hard! It’s really hard. You have to be able to roll with the punches. I work really hard now, but in the beginning, my partner and I did everything! I’m just not sure how many people are prepared to put that level of work into it.

Q: To what do you owe your personal success?

RT: A touch of naivety, and a very strong work ethic. I started from the ground up. Literally. I dragged the wood back from the

hardware store to build a table in my apartment in Brooklyn. I never believed that I wouldn’t make it; that thought never occurred to me. Although in truth, I’ve never thought that I have made it.

There’s never been a point where I’m like, “This is it!” I just keep working and working towards the next goal. But that whole sort of cliché of the American Dream is very much a real thing.

Q: How did Rebecca Taylor, the brand, come to be?

RT: I started the company very low-key; very small. My business partner (who left the company last year) and I were young, 24 and 26 respectively, and we were our first employees. And, as I was saying, we did everything. Then, very slowly and incrementally, we got a patternmaker, and then we got a sewer, and then as we grew very mindfully and carefully, the company just ballooned to what it is today.

Q: Tell us about some of its most exciting milestones.

RT: There are so many different little milestones you come across. I can’t think of any large one in particular. I was nominated for a Perry Ellis Award in maybe 2000, and that was a big milestone. Then there’s all those quality of life milestones, like when we could give ourselves a salary, have someone else do the shipping, and when I could have a weekend. This is something I would advise young people starting out: write down your goals, look at them periodically, and pat yourself on the back when you achieve those goals. Don’t just keep pushing yourself forward and forward, but give yourself time to enjoy the milestones you have accomplished. I’ve never really done this. I’m never exactly happy. If I do a collection, I wish I’d done it better. You know, everything for me always feels like I could be doing better, which is probably why I feel like I don’t really

“Write down your goals, look at them periodically, and pat yourself on the back when you achieve those goals. Don’t just keep pushing yourself forward and forward, but give yourself time to enjoy the milestones you have accomplished.”

– Rebecca Taylor PHOTO BY: Curtis Kim

appreciate the milestones when they’re staring me in the face.

Q: Many people would say that you have their dream job. Do you find there are any misconceptions about working in the fashion industry?

RT: I love working in the fashion industry, but it’s not for sissies (laughs). I think Michael Kors said that.

It’s hardcore; it’s really hard work. It’s non-stop, and you’re never finished. There’s always another season right behind that season. You never really have a feeling of ‘the job is done.’ It consumes you. I heard another designer refer to it as a long distance race — you have to eat right; you have to sleep right. It’s almost like a sport at this point, like a muscle that you have to exercise. It’s like people who are crazy about yoga. You know, people in fashion are just crazy about fashion. It’s a vocation; it’s not a job. You do live and breathe it, and you love it, you do. It’s not glamorous at all. But we love it!

Q: What is your favorite part of being a fashion designer, and owning your own clothing line?

RT: Free clothes! (laughs). I love that we get to go shopping and call it market research. You get to travel to really fun places. I used to get to go to Japan a lot, which I just found totally amazing and inspiring. And we get to reinvent ourselves all the time. You know, if you do a collection that sucks, you can do one the next month that’s really good.

Q: Where and how do you find inspiration?

RT: I’m working all the time in my head — always looking for inspiration. Being in New York, you can just go outside. I was down in SoHo yesterday, and I passed an art gallery with some paintings in it that were beautiful, and I made a note of the artist’s name so that I could look up the books and get the color

inspiration from it. It’s also super important just to stay in tune with what people are wearing. There’s some incredibly creative people in New York. If you go hang out in Williamsburg or Downtown and just see what people are wearing, that is a tremendous source of inspiration. My eyes are always in tune to a neck detail, or a coat shape, or a pant silhouette.

Q: You recently visited California; what would you say is the biggest difference you’ve found between West Coast and East Coast fashion?

RT: I love it out there! I would say that California has more of a laid back luxe type of vibe. Everything is a lot more lifestyle, casual fabrics, color, you know?

Whereas in New York, people wear more tight, fitted and black clothing. East Coast is way more edgy. It really is like we both work into our stereotypes of East Coast and West Coast.

Q: How has living in New York influenced your own personal style?

RT: I do the 7-minute dress thing. I’m on the train.

I’ve got three kids, which I have to drop off at school before I come to work. So in the mornings, I’m built for speed. Today I’m in Stan Smith trainers and my hair is in a ponytail.

Q: Do you have a go-to outfit, and what is it?

RT: It changes with the season. At the moment, I’m into this one-piece jumpsuit from our line because it’s so easy. You don’t have to worry about your tights or anything. I’m very much casual and simple with what I wear. I’m not fussy. I don’t wear a lot of feminine clothes unless it’s the summer, and then I kind of go all out Bohemian. My summer staples are vintage Indian print dresses, Victorian eyelet, cargo pants, striped shirts — very LA actually.

A WALK ON THE

Wild Side Wear It Off at These Four Hiking Trails in Orange County

WRITTEN BY: KIM CONLAN PHOTOGRAPHED BY: ADAM GENTRY STYLED BY: SHILOH MCKASSON MODEL: TAYLOR GORSKI OF WILLOW MODEL MANAGEMENT, www.willowmodelmanagement.com

EL MORO CANYON 8471 North Coast Hwy Laguna Beach, CA 92651 APPAREL PROVIDED BY: Lorna Jane www.lornajane.com

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g Part of being a Southern Californian is taking advantage of the consistently warm weather. Although outsiders tend to hold the stereotypical view that OC locals live in an area inhabited only by lively and bustling cityscape, there are many scenic trails to take you out of the urban and into the rural. Not only that, but Orange County also has some of the finest beaches with easy access to views of the glimmering Pacific Ocean. So get on your best activewear, leave that cellphone at home, and head to these local hiking spots to center yourself and get back in touch with nature.

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APPAREL PROVIDED BY: Lorna Jane www.lornajane.com

This magical little corner of beach sits in front of a plateau that leads into the backcountry of Crystal Cove State Park.

EL MORO CANYON 8471 North Coast Hwy Laguna Beach, CA 92651

g Anyone who has frequented El Moro may just want to keep it a secret! This magical little corner of beach sits in front of a plateau that leads into the backcountry of Crystal Cove State Park. Pay for parking in the state lot and play all day on the BFI and El Moro Trails. Get up early to enjoy a sunrise walk up the steep BFI, or take the El Moro Trail in the afternoon to catch a view of a golden California sunset on the Pacific. With a little less foliage to hide under, you will want to wear an outfit like this neon sports bra and mesh tank that will let you stay cool but still keep you covered from sun rays!

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APPAREL PROVIDED BY: Lorna Jane www.lornajane.com SOCKS PROVIDED BY: Pointe Studio www.pointe-studio.com

UPPER NEWPORT BAY NATURE PRESERVE 2301 University Dr Newport Beach, CA 92660

g The Back Bay of Newport is not only a nature preserve, but also a haven for healthy activity. Whether you want to kayak, paddle board or ride horseback, this inland delta provides a great combo of cool ocean breeze and sunshine that will keep you energized even after your workout.

Enjoy wildflowers, many species of wild birds, and glimpses of gorgeous Newport estates as you run the dirt trails in a bright short and sports bra combo like this feisty neon peach ensemble.

After you get your sweat on, head back up the trail to the overlook to cool down and enjoy the overall view of the bay! | JULY 2015 | 97

UPPER NEWPORT BAY NATURE PRESERVE 2301 University Dr Newport Beach, CA 92660

APPAREL PROVIDED BY: Lorna Jane www.lornajane.com SOCKS PROVIDED BY: Pointe Studio www.pointe-studio.com

Whether you want to kayak, paddle board or ride horseback, this inland delta provides a great combo of cool ocean breeze and sunshine that will keep you energized even after your workout.

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APPAREL PROVIDED BY: Novecento Sports www.novecentosports.com

With a wide range of trails and lots of beautiful acreage to enjoy, this gorgeous hiking spot is the perfect place to climb around, bike through nature, as well as wander flat ground on foot.

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COASTAL PEAK PARK 20403 East Coastal Peak Newport Coast, CA 92657

g Bring your fashion A-game when you come to Coastal Peak Park in Newport Coast! The nearby neighborhoods bring en vogue Newport women and men who know how to stay fit and enjoy their weekend by frequenting this gem of a location. With a wide range of trails and lots of beautiful acreage to enjoy, this gorgeous hiking spot is the perfect place to climb around, bike through nature, as well as wander flat ground on foot. You will certainly feel the burn, so wear an outfit that will be functional, like this pairing of a sturdy mesh sports bra and these cropped workout tights. | JULY 2015 | 101

With over 3 miles of beach, multiple hiking trails, and staircases leading to the sand, Crystal Cove is the most pristine place to go mobile and get in shape.

CRYSTAL COVE TRAIL 8471 North Coast Hwy Laguna Beach, CA 92651

g With over 3 miles of beach, multiple hiking trails, and staircases leading to the sand, Crystal Cove is the most pristine place to go mobile and get in shape. Feel confident to show some skin in an asymmetric sports bra while you burn calories and build a tan on this Newport Coast beach. Feel yourself relax as you take in the wildlife and local vegetation.

Blend in with the flowers around you by sporting pink printed patterned yoga leggings. Best part of the experience? You can always finish off a great workout by removing those comfy Nike runners and taking a calm walk through the cool Pacific water.

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TOP PROVIDED BY: Lorna Jane www.lornajane.com PANTS PROVIDED BY: Novecento Sports www.novecentosports.com ACCESSORY PROVIDED BY: The Flip Belt www.flipbelt.com

NATIV WRITTEN BY: ALEXA ERICKSON PHOTOGRAPHED BY: FELICIDAD DE LUCAS STYLED BY: REBECCA ARAOZ HAIR & MAKEUP BY: TIFFANI PEREZ MODELS: CHLOE HURST, KATHERINE LAPRELL, PIPER KENNEDY, YENNY GARCIA & CHRISTIAN RIOS OF WILHELMINA MODELS, www.wilhelmina.com

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PHOTO SHOOT LOCATION: JOSHUA TREE RETREAT CENTER 59700 Twentynine Palms Hwy Joshua Tree, CA 92252 760.365.8371 www.jtrcc.org WOMENS ROMPER PROVIDED BY: Gypsum www.gypsumstyle.com JEWELRY PROVIDED BY: La Weez Jewelry Instagram: @laweezjewelry HAIR WREATH PROVIDED BY: What A Betty www.whatabetty.com BELT PROVIDED BY: The Hidden Jewel www.shophiddenjewel.com MENS APPAREL PROVIDED BY: Buffalo Exchange www.buffaloexchange.com

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BLACK BODY SUIT PROVIDED BY: Gypsum www.gypsumstyle.com WHITE KAFTAN PROVIDED BY: Jen’s Pirate Booty www.jenspiratebooty.com JEWELRY PROVIDED BY: La Weez Jewelry Instagram: @laweezjewelry RINGS PROVIDED BY: The Hidden Jewel www.shophiddenjewel.com ROMPER PROVIDED BY: Gypsum www.gypsumstyle.com JEWELRY PROVIDED BY: La Weez Jewelry Instagram: @laweezjewelry HAIR WREATH PROVIDED BY: What A Betty www.whatabetty.com BELT PROVIDED BY: The Hidden Jewel www.shophiddenjewel.com

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Summer festival season is all about freedom of expression, style and creativity.

The Joshua Tree desert is just the place to dance to the beat of your own drum and let your freak feathers fly.

ELECTRIC NATIVE MUSIC & LIFESTYLE FESTIVAL: Electric Native is the newest festival happening in Southern California. Created by Malibu native Matt Diamond, the festival features all of your favorite summer customs: music, mixed drinks and microbrews, yoga, wellness, camping and fashion. Just in arm's reach of the greater Los Angeles area, the 3-day festival in Joshua Tree offers the feel of a retreat getaway, along with the entertainment of an allinclusive music festival.

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ROMPER PROVIDED BY: Gypsum www.gypsumstyle.com JEWELRY PROVIDED BY: La Weez Jewelry Instagram: @laweezjewelry HAIR WREATH PROVIDED BY: What A Betty www.whatabetty.com BELT PROVIDED BY: The Hidden Jewel www.shophiddenjewel.com MENS APPAREL PROVIDED BY: Buffalo Exchange www.buffaloexchange.com BLACK BODY SUIT PROVIDED BY: Gypsum www.gypsumstyle.com WHITE KAFTAN PROVIDED BY: Jen’s Pirate Booty www.jenspiratebooty.com JEWELRY PROVIDED BY: La Weez Jewelry Instagram: @laweezjewelry RINGS PROVIDED BY: The Hidden Jewel www.shophiddenjewel.com

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WOMENS APPAREL PROVIDED BY: Buffalo Exchange www.buffaloexchange.com WOMENS ACCESSORIES PROVIDED BY: La Weez Jewelry Instagram: @laweezjewelry

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WOMENS APPAREL PROVIDED BY: Buffalo Exchange www.buffaloexchange.com WOMENS ACCESSORIES PROVIDED BY: La Weez Jewelry Instagram: @laweezjewelry

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DOWNTOWN FUNK YOU UP SPENDING THE DAY IN DTSA WITH BLOGGER JILLI JOFFE

WRITTEN & STYLED BY: JILLI JOFFE PHOTOGRAPHED BY: SETH ANDREW

t FULL DISCLOSURE: when I set out to write this piece, and asked my friends living in Orange County for suggestions on things to do in Downtown Santa Ana, I got a little bit of flack. Amongst raised eyebrows and inquisitive glances, one thing became clear; I was going to have to do this on my own. Not one to back down from a challenge, I set out to uncover all of the cool things that DTSA has to offer. And after spending a full day in Santa Ana experiencing them for myself, I’m happy to report that there is, indeed, a thriving cultural scene in Downtown Santa Ana. Don’t believe me? Next time you’re heading out to your usual go-to spot, take a trip to DTSA and check out one of these local treasures instead. Better yet, why not follow in my footsteps and make a day of it!

With over 15 vendors selling a wide range of gastronomical fare, there’s no shortage of options. In fact, my biggest problem was trying to narrow it down.

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TOP PROVIDED BY: Laurenly www.laurenly.com JEWELRY PROVIDED BY: Child of Wild www.childofwild.com EYEWEAR PROVIDED BY Tom Ford www.tomford.com

4TH STREET MARKET 201 E 4th St Santa Ana, CA 92701 714.486.0700 www.4thstreetmarket.com | JULY 2015 | 115

4TH STREET MARKET 201 E 4TH ST SANTA ANA, CA 92701 714.486.0700 WWW.4THSTREETMARKET.COM t A day in Downtown Santa Ana just wouldn’t be complete

without a visit to 4th Street Market. That’s why I started mine with lunch at this progressive culinary hub in the heart of DTSA’s East End District. With over 15 vendors selling a wide range of gastronomical fare, there’s no shortage of options.

In fact, my biggest problem was trying to narrow it down. I eventually decided on a green juice from Radical Botanicals and tuna poke from MAR — the perfect light lunch on a hot summer’s day. (If you’re a fellow spice lover, and consider Sriracha to be its own food group, then make sure to ask for the jalapeno sauce with your poke — it added just the right amount of kick and some awesome flavor to an already delicious dish). Afterward, I just couldn’t resist a handmade Mango Chili popsicle from Front Porch Pops. I told you, I have a thing for spice. It was cool and refreshing and the perfect end to my ideal meal. But if you don’t have room for dessert, and feel a little sluggish post-lunch, consider stopping by Portola Coffee Lab on your way out the door. You’re going to need your energy for exploring the rest of Downtown Santa Ana!

WHAT TO WEAR

t This is a cool new spot, which definitely calls for an outfit to match. But let’s get real — if you’re going to 4th Street Market, you’re probably going to leave with a food baby. That being said, an expandable waistband isn’t necessarily a bad idea. That’s why I opted for comfy stretchy flares and an easy-breezy spaghetti strap tank — two items that are perfectly comfortable and ontrend, not to mention expansive! An outfit this simple calls for some serious accessorizing. I went for the more is more approach, layering rings and necklaces for a look that seems worthy of this awesome space!

HISTORY LESSON: t Until recently, DTSA and,

specifically, East 4th Street (often

referred to as ‘East End’) was the center of Latino business in Orange County. The last few years have seen a diversification of the area, with an influx of new businesses

4TH STREET MARKET 201 E 4th St Santa Ana, CA 92701 714.486.0700 www.4thstreetmarket.com

TOP PROVIDED BY: Laurenly www.laurenly.com JEWELRY PROVIDED BY: Child of Wild www.childofwild.com EYEWEAR PROVIDED BY Tom Ford www.tomford.com

NATIVE KNOWLEDGE t All but four

of the anchor restaurant concepts are completely unique to 4SM. You’re not going to find this food anywhere else! t Take a second to

appreciate the art. It’s all hand painted by local artists. t Try to nab a

spot outside! It can get quite busy, but the graffiti wall and vertical planters are great accompaniments to any meal. t If the ‘most

important meal of the day’ is your favorite, come on the weekend. KTCHN dtsa amps up their Saturday – Sunday menu to include more breakfast items.

catering to a wider socioeconomic group. In fact, this area of Downtown Santa Ana has become a cultural hub of sorts, adopting the same anti-strip mall mentality that’s taken over other parts of Orange County as well (The LAB Anti-Mall and

The CAMP come to mind). However, remnants of this Latin history can still be found. It’s celebrated in the local artists featured at Marcas Gallery, in Spanish-language films at The Frida Cinema, in the salsa vendor at the DTSA Farmers’ Market, and in

Latin fusion food at 4th Street Market. Respecting Santa Ana also means paying homage to its roots, so try to keep this in mind next time you find yourself on the East End.

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MARCAS GALLERY 305 E 4TH ST, #103 SANTA ANA, CA 92701 714.760.4637 WWW.MARCASGALLERY.COM t Conveniently located just one block east of 4th Street

Market was the next stop on my tour of DTSA — the inimitable Marcas Gallery. As Orange County’s only source for New Contemporary Art, this cool little spot definitely elevates the entire neighborhood. Their expertly curated exhibitions, which change monthly, usually feature a combination of local and international talent. From street artists to fine art painters to sculptors, for Marcas it’s not the medium that matters, but the message; the art featured in their gallery is always current, part of what they refer to as the New Contemporary Art movement. Spread across two small rooms, the exhibitions are intimate and easy to digest. You can pop in for a quick dose of culture … just what the doctor ordered!

WHAT TO WEAR

t Hanging out at an art gallery can offer the perfect excuse to put some

mileage on those ‘impractical’ items in your wardrobe that you just had to have but don’t necessarily have anywhere to wear them to. But keep in mind that Marcas is still a pretty casual place. Don’t take yourself, or your outfit, too seriously! I had fun mixing high and low pieces, pairing a vintage 1920s beaded gown with a Rolling Stones concert tee from the 1970s. The juxtaposition created a balanced look that’s more ‘fun’ than ‘frou-frou.’

HONORABLE MENTIONS:

t With so much to do in Santa Ana, I couldn’t possibly fit it all into

one day, let alone one photo shoot! Nevertheless, these other DTSA shops and restaurants certainly deserved their own shout outs:

MARCAS GALLERY 305 E 4th St, #103 Santa Ana, CA 92701 714.760.4637 www.marcasgallery.com JACKET & FOOTWEAR PROVIDED BY: Blue Eyed Girl www.shopblueeyedgirl.com JEWELRY PROVIDED BY: Child of Wild www.childofwild.com

Their expertly curated exhibitions, which change monthly, usually feature a combination of local and international talent.

NATIVE KNOWLEDGE t If you happen

to stop in this month, offer them your congratulations — the gallery is celebrating their one year anniversary! t Keep in mind

that they’re only open Wednesday through Saturday. t Ask about

renting them out.

Marcas hosts lots of private events that feature food pairings, cocktails and artist workshops. t Check out

Gomez Bueno, Mat Hurtado and Gustavo Rimada. They’re just a few of the local artists that the gallery has featured.

1.

GYPSY DEN 125 N Broadway, Santa Ana, CA 92701 714.835.8840 | www.gypsyden.com t This aptly named café is frequented by those searching out healthy food and strong coffee.

2.

FIRST SATURDAYS ART WALK 207 N Broadway, Santa Ana, CA 92701 714.547.6100 | www.firstsaturdaysartwalk.tumblr.com t The first Saturday of every month, take to the streets to experience arts, crafts and live entertainment in a supportive environment, and find out why Santa Ana is quickly becoming THE artist destination in Orange County.

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THE NORTH LEFT 400 N Broadway Santa Ana, CA 92701 714.543.3543 www.thenorthleft.com

THE NORTH LEFT 400 N BROADWAY SANTA ANA, CA 92701 714.543.3543 WWW.THENORTHLEFT.COM t Shopping always makes me hungry, so

once I’d stocked up on goodies from the DTSA Farmers’ Market, I walked three blocks to The North Left for some traditional American cuisine with a modern twist. I got the party started with their most popular cocktail, the Cucumber Gimlet, a refreshing combination of gin, cucumber and lime. I kept it going with a yummy appetizer — the tuna ceviche with chili, cucumber and orange. It was exactly what you want on a hot summer’s night; something really fresh and light. I’d recommend this pair to anyone who loves food (so I guess that would be everyone). They even looked like they belonged together!

NATIVE KNOWLEDGE t Order like a

pro! Their most popular dishes are the Brussels sprouts and Steak Tartare. t Feel good

WHAT TO WEAR

t The mark of a true Cali girl is the ability to look chic

in the most casual way possible. And you definitely want to look smart at a hot spot like The North Left. So in the spirit of maintaining that heir of ‘I don’t care,’ I donned my favorite LBD. Nothing’s easier than throwing on a ‘little black dress,’ but it can also tend to feel a little uninspired, so I personalized my look by layering the dress over a ripped tank, and under a camo jacket. The addition of some rad accessorizes, rocker booties, matching cuffs, and a statement necklace really completed the look.

3.

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NIKO MIKA 300 E 4th St Ste# 102, Santa Ana, CA 92701 714.835.6456 | www.nikomika.com t This modern boutique stocks a meticulously curated selection of the latest trends in men’s and women’s fashions.

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knowing that you’re supporting a sustainable restaurant. They grow a lot of their own herbs and veggies on their rooftop garden! t Get there after

TANK AND DRESS PROVIDED BY: Laurenly www.laurenly.com

3pm but before 6pm. Their ‘Off the Clock’ menu includes $4 glasses of red and white house wine, as well as select beers.

JACKET PROVIDED BY: Velvet www.velvet-tees.com FOOTWEAR PROVIDED BY: Blue Eyed Girl www.shopblueeyedgirl.com JEWELRY PROVIDED BY: Child of Wild www.childofwild.com

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NATIVE SON ALE HOUSE 305 E 4th St, #200, Santa Ana, CA 92701 714.204.0337 | www.nativesonale.com t Your friendly neighborhood rooftop bar, serving up some of the best beer in Orange County.

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YOST THEATRE 307 N Spurgeon St, Santa Ana, CA 92701 888.862.9573 | www.yosttheater.com t This historic concert and event venue is the place to go for live music in Santa Ana.

THE FRIDA CINEMA 305 E 4TH ST SANTA ANA, CA 92701 714.285.9422

This arthouse cinema in the heart of Santa Ana’s East End is a neighborhood landmark with a certain je ne sais quoi.

WWW.THEFRIDACINEMA.ORG t I finished off my perfect DTSA day the right

way, with a visit to The Frida Cinema. This arthouse cinema in the heart of Santa Ana’s East End is a neighborhood landmark with a certain je ne sais quoi. With a focus on foreign, experimental, small release, independent and archival films, this not-for-profit program exists solely for the cultural enrichment of the community. You could say this isn’t your average blockbuster cinema.

But then again, that’s what makes it so special!

WHAT TO WEAR

t If you’re going to a movie in anything other than comfy

clothes, you’re doing something wrong. Think about it, all you’re really doing is sitting in the dark! There’s no point in being uncomfortable for hours. That’s why I opted for looserfitting boyfriend jeans and a classic white tee — plus white on white feels really chic this summer. Hey, nobody said you have to sacrifice style for comfort…

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6.

BATCH 204 E 4th St, Ste H, Santa Ana, CA 92701 775.720.9946 | www.batchcollab.com t This creative co-working studio rents desk space to anyone who works independently and wants to surround themselves with other like-minded individuals.

THE FRIDA CINEMA 305 E 4th St Santa Ana, CA 92701 714.285.9422 www.thefridacinema.org

APPAREL PROVIDED BY: Laurenly www.laurenly.com JEWELRY (right hand) PROVIDED BY: Wren and Glory www.wrenglory.com JEWELRY (left hand) PROVIDED BY: JNB www.jnbstyle.com

NATIVE KNOWLEDGE t If there’s

something you’re just dying to see on the big screen, let them know.

Programming suggestions are always welcome. t Catch a matinee!

Noon shows are only $7 on the weekend. t Vegans rejoice!

Their popcorn is dairy-free. t Make your next

birthday party one for the books! They rent out the theater for private events, during which time they’re able to serve alcoholic beverages.

7.

BLENDS 200 East 4th St, Santa Ana, CA 92701 714.550.9255 | www.blendsus.com t This popular store is known for its unparalleled selection of sneakers, and carries some men’s and women’s clothing as well.

8.

CHAPTER ONE: THE MODERN LOCAL 227 N Broadway, Santa Ana, CA 92701 714.352.2225 | www.chapteronetml.com t A Santa Ana favorite, this local gastropub serves imaginative seasonal fare alongside an expertly curated selection of beers, wines and spirits.

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DTSA FARMERS’ MARKET Spurgeon Promenade Santa Ana, CA 92701 714.592.4678 www.dtsafarmersmarket.com

DTSA FARMERS’ MARKET

SHORTS PROVIDED BY: Blue Eyed Girl www.shopblueeyedgirl.com TOP & HAT PROVIDED BY: Free People www.freepeople.com

SPURGEON PROMENADE SANTA ANA, CA 92701

JEWELRY PROVIDED BY: JNB www.jnbstyle.com

714.592.4678 WWW.DTSAFARMERSMARKET.COM t If you happen to be in Downtown Santa Ana on a

Thursday, between 4 and 8pm, be sure to check out the DTSA Farmers’ Market! They’ve definitely prioritized quality over quantity at this quaint little market, but what it lacks in size it makes up for in product. Every single stall is chockfull of high quality, hyper-local ingredients. I loved perusing the vendors and sampling goodies, all to the beat of some awesome live music. From artisan bread and raw honey to the usual suspects of fruits and veggies, there’s nothing not to love about the DTSA Farmers’ Market.

WHAT TO WEAR

t A farmers’ market is an undeniably casual place to be. But

don’t take that to mean your outfit has to be boring. On this particular afternoon, I channeled ’70s casual-chic in highwaisted denim cutoffs and a tie-front top. The big floppy hat was a fun fashionable way to protect myself from those late afternoon rays. Not one to shy away from accessories, I tied it all together with some delicate boho jewelry. And to that end, I’ll just say one more thing … anklets! They’re my new favorite accessory; this understated accent just feels really fresh amongst a sea of bracelets and necklaces this season, and can be a summery addition to any wardrobe.

NATIVE KNOWLEDGE t Keep in mind that they’re only open one day a week – that would

be Thursday from 4 –8pm. t Get there early, the good stuff often sells out! t Don’t miss these local favorites:

BREAD ARTISAN BAKERY: This legendary artisan bakery has a cult-like following, and it’s easy to see why; just ask for the kouign-amann. You can thank me later.

OCCULTURE SHOP: These handcrafted soaps are all-natural, vegan and made in Santa Ana. They’re ‘earth-friendly’ and make awesome gifts, so stock up!

KUNG FU TONIC: This potent elixir of all-natural organic ingredients supports the immune system and packs some serious flavor punch. This multi-purpose tonic can be useful as prophylaxis against cold and flu, or just sprinkled on food for a healthy hit of flavor.

9.

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LEFT OF THE DIAL RECORDS 320 French St, Santa Ana, CA 92701 657.900.2275 t An old-school record store where you will find an eclectic selection of music at reasonable prices.

| JULY 2015

10.

BESPOKE CUT & SEW 206 E 4th St, Santa Ana, CA 92701 714.836.5330 | www.shopbspk.com t Hat heaven for the hat aficionado, this custom hat shop carries 1000plus choices and specializes in bill customization.

PHOTO BY: Michael Wesley

go /do

July 2015

129 DEL MAR OPENING DAY GUIDE What to Do, See, Eat and Wear at the Del Mar Racetrack

143 GO/DO EXPERTS Making Moves, These Inspiring Go-Getters Are Blessed With Success

158 FIRST TIMER’S GUIDE A Day on the High Seas With Sail San Diego

165 GO FEATURE Where to Beat the Orange County Heat This Summer

178 FEATURE STORY

158

Remembering Newport Beach Lifeguard Ben Carlson

FIRST TIMER'S GUIDE Vitamin Sea

SAIL SAN DIEGO Shelter Island Marina 2051 Shelter Island Dr San Diego, CA 92106 619.297.7426 www.sailsandiego.com

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JULY 2015

DEL MAR OPENING DAY GUIDE 2015

SADDLE

UP!

Opening Day at Del Mar, Your Complete Guide to San Diego’s Most Anticipated Event of the Year PG. 130

HOW TO

BET

Quick Tips to Make Some Cash PG. 136

MAKE IT A

STAYCATION

Sit Back and Relax This Summer in San Diego PG. 138

FASHION 101

Find Your Flair for the Races at These Local Spots PG. 132

TRACK

TREATS

Find Your Best Bite On-Site PG. 135

PHOTOSHOOT LOCATION

RANCHO MISSION VIEJO RIDING PARK AT SAN JUAN CAPISTRANO

129

Hashtag This!

Get Del Mar famous by posting pictures of you and your friends while at the track on Twitter or Instagram and tag @DelMarRacing with the hashtag #DelMarScene, to have your photo shown on the giant tote board in between races! Get the latest concert, racing and event updates by following Del Mar on Facebook, Twitter and Instagram @DelMarRacing.

saddle up!

A DAY AT THE RACES: PLAN YOUR BEST OPENING DAY YET

OPENING DAY AT DEL MAR, YOUR COMPLETE GUIDE TO SAN DIEGO’S MOST ANTICIPATED EVENT OF THE YEAR

WRITTEN BY: ROXANA BARHAGHI AND SAMANTHA TANCREDI OPENING PHOTO BY: DHRUMIL DESAI | COVER MODEL: YENNY GARCIA | STYLED BY: JILLI JOFFE MAKEUP & HAIR BY: BRIE LEACH CROUSE | APPAREL & ACCESSORIES BY: BCBG HORSE PROVIDED BY: NICOLE KANE OF SOUTH SHORE FARMS

Overwhelming excitement is in the air, and boutiques all throughout Southern California are selling out of their colorful and glamorous floppy hats.

This can only mean one thing: Opening Day at Del Mar is right around the corner!

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| JULY 2015

Fashion-forward men and women are already in extensive planning mode, and they are counting down the days until their time to shine arrives. Meanwhile, the bets are on, and the horses are ready for a performance of a lifetime.

Restaurants are gearing up for the impending

wave of hungry visitors, and hotels are booking reservations left and right.

The anticipation for the big day is bubbling under the surface. To help guide you through the style, food, events and lodging for the July 16th Opening, insider tips and hints are just a page flip away.

Date: July 16, 2015 9:30 am: Pre-Race Brunch

Start your day with brunch and good friends before you hit the track.

11:30 am: Gates Open

Get a head start and be there early to beat the traffic and the crowd!

2 pm: Races Begin 6 pm: The After Party!

FASHION VALLEY

At the Drop of a Hat Want to know what it takes to have the winning hat of the season? Check out the past years’ number one stars and their runnerups. The winner for the “Most Outrageous” category of the 2014 season, Belinda Berry, decorated her hat with large, navy blue polka dots, ostrich feathers and a matching dress.

Berry was also the 2014 Bing Crosby Grand Prize Winner, which included a five-star getaway at The Grand Del Mar valued at $1,500! So be inventive, look to the past for inspiration … and good luck!

IF THE SHOE FITS… Be prepared to strut your stuff by wearing comfortable wedges or flats. You want to keep up with the race, so wear shoes that can withstand the dirt, the standing and the long walks around the grounds.

PLAY IT COOL If you want to incorporate summer trends into your look, go for bold yellows, box clutches, tassel fringe and gingham patterns. Suede and the polo button-up are on the upswing as well, so keep your eye out for these trends and a simple gold jewelry piece to go along with it.

SWEATER WEATHER The racetrack is next to the ocean, and sometimes-sunny skies are accompanied by a cool breeze. Don’t forget to throw a pretty shawl over your shoulders or a light sweater in your handbag for when things get chilly.

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| JULY 2015

Fashion 101:

FIND YOUR FLAIR FOR THE RACES AT THESE LOCAL SPOTS

The Del Mar Thoroughbred Club will be overflowing with trendsetting men and women for Opening Day’s fun in the sun festivities.

Ladies’ style can run the gamut from California

casual to formal flair. But whether you want to wear white jeans with wedges or a floral dress with heels, definitely pair your outfit with an elegant sun hat. The fashionable gentlemen of the Turf Club will adhere

to the dress code in fitted sports coats, button down shirts and pressed slacks.

Non-members can dress more casually, in cotton trousers and a laid-back button down.

DEL MAR RACING AT YOUR FINGERTIPS Del Mar Mobile is the must have app for regulars and rookies spending a day at the seaside track. The “one-stop, one-source mobile app” features on-track mobile wagering, streaming of live races, race replays, Cybertote (real-time results, odds, will pays, scratches, etc.), a betting calculator and a calendar of Del Mar events and concerts. Consider it your virtual concierge. Available for any “smart” mobile device.

handbag essentials

FLOWER HILL PROMENADE

Stop Everyone in Their (Del Mar) Tracks – These Tips Will Keep You Fashionable and OnTrend at The Races

$ CASH:

$

some betting booths only take cash and you never know when you will need to tip someone

FLOWER HILL PROMENADE 2720 Via De La Valle Del Mar, CA 92014 858.481.2904 www.flowerhill.com

If you want to make a day of your shopping adventures, visit the Flower Hill Promenade, where you can experience fashion, relaxing spa treatments and delicious dining in one convenient location. It’s only one mile from the tracks, so if you’re scurrying around for any last minute items to complete your look, the Flower Hill Promenade is the place to go.

CELL PHONE: for trackside selfies

$

$ SUNGLASSES: especially for viewing horses at the paddock

FASHION VALLEY 7007 Friars Rd San Diego, CA 92108 619.688.9113 www.shopfashionvalleymall.com

When you need plenty of options and endless inspiration, Fashion Valley will have everything you’re looking for. This expansive outdoor mall in Mission Valley consists of 200 stores and restaurants and five major department stores. With price tags ranging from bargain deals to indulgent splurges, you can shop till you drop as you prepare for the main event of the season.

LIPSTICK:

to be photo ready

REIGN & CLOVER 937 S Coast Hwy 101, Ste C102 Encinitas, CA 92024 760.635.2664 www.reignandclover.com

For a chic and trendy Opening Day look, Reign & Clover will meet all your style needs. Sisters and coowners Nicole and Dominique Richards stock their boutique with leading, high-quality brands like Merritt Charles, Amanda Uprichard, Riller & Fount, Myne and Janessa Leone. After shopping at this fabulous Encinitas boutique, you’ll be turning heads and stopping everyone in their (Del Mar) tracks.

SEKA BOUTIQUE 2021 San Elijo Ave Cardiff, CA 92007 760.633.1680 www.sekaboutique.com

$

POWDER:

for blotting out a glow

Since opening in August 2014, Seka Boutique has emphasized personalized service and fashionable head-to-toe attire. With a wide selection of amazing accessories, dresses and

denim, you’re sure to find an outfit for every occasion.

MATTI D 2689 Via De La Valle Del Mar, CA 92014 858.523.0693

The reliably cool and modern Matti D offers the newest apparel and accessories in contemporary fashion for both men and women. This trendsetting boutique has an unlimited variety of casual wear and formal attire, so whether you’re looking for a comfortable sweater or sophisticated blouse, Matti D will have you covered.

CEDROS AVENUE Cedros Ave Solana Beach, CA 92075 www.cedrosavenue.com

Travel just a little north of Del Mar to Solana Beach for the artistic and stylish scene on Cedros Avenue. Full of history and culture, the street is lined with a variety of boutiques, jewelry shops and eateries. The Cedros

Avenue Design District is a community for San Diegans and visitors alike, as they enjoy casual shopping and entertainment. Stroll the avenue and feast your eyes on all the excitement as you shop for your dress-toimpress outfit.

CARLSBAD PREMIUM OUTLETS 5620 Paseo Del Norte Carlsbad, CA 92008 760.804.9000 www.premiumoutlets.com/ carlsbad

The Carlsbad Premium Outlets lure in the stylish and budget-savvy shopper with exceptional brands and extraordinary savings of 25 – 65 percent. Nestled next to The Flower Fields, visitors enjoy a beautiful and relaxing atmosphere while also discovering affordably priced Michael Kors accessories, Cole Haan pumps and Kate Spade dresses.

| JULY 2015 | 133

Searsucker photos by: Chantelle Photography

Food & Tunes San Diego’s local music scene thrives at many of the city’s neighborhood eateries. During this season’s races, check out Beaumont’s in La Jolla for their fabulous food and entertaining live music scheduled every Thursday to Sunday. Or, stop by Searsucker’s lounge area for a cocktail and performance every Friday and Saturday.

Up Close and Personal Reserve a table trackside at the Clubhouse Terrace Restaurant, where your close proximity to the races guarantees a good view and excellent dining experience for the whole event.

SEARSUCKER

Room With a View Located in the infield with traditional Spanish Mission design, the shaded outdoor Pacific Pavilion can hold up to 2,000 people and is ideal for your large group of friends. Closed-circuit television screens and wager windows surround the area. And while you can bring your own food for an intimate picnic, there’s also a staffed catering service with an array of appetizing platters to choose from.

Trucking Amazing Every foodie’s dream comes true as the Food Truck Festival rolls back into Del Mar this summer.

Amazing cuisines from the best Southern California chefs will be served to you from vehicle windows, and it will taste superb.

Past trucks have included: The Grilled Cheese Truck, The Lobsta Truck and The Lime Truck, and we can only hope these crowd favorites return for another year! VISIT www.DelMarScene.com for dates and details.

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| JULY 2015

Food for Thought

FILL UP AT OUR FAVORITE NEARBY RESTAURANTS BEFORE AND AFTER THE BIG EVENT

CRUSH 437 S Hwy 101, Ste 112 Solana Beach, CA 92075 858.481.2787 www.solanabeachcrush.com

Crush in Solana Beach is the epitome of Italian home cooking with freshly prepared pastas, vegetables and meats. Chef Matthew Geremia’s Italian upbringing is something we can all be thankful for as we eat one of his brick oven pizzas and then walk 10 minutes to Fletcher Cove Beach Park

to lounge on the grass and access the beach path for a tranquil stroll.

PACIFICA DEL MAR 1555 Camino Del Mar Del Mar, CA 92014 858.792.0476 www.pacificadelmar.com

Pacifica Del Mar specializes in modern coastal cuisine and great sunset views. The dining room and outdoor patio treat guests to stunning ocean sights, while excellent seafood, steak and

pasta dishes are served to the table.

TRULUCK’S 8990 University Center Ln San Diego, CA 92122 858.453.2583 www.trulucks.com

Upscale dining meets the ultimate seafood and steak experience at Truluck’s in La Jolla. When you’re craving high-end crab or center-cut filet, Truluck’s will present you with the finest plates to exceed all your expectations.

AGAVE DEL MAR 1555 Camino Del Mar, Ste 322 Del Mar, CA 92014 858.793.0758 www.agavedm.com

For authentic Mexican food grab a bite at Agave Del Mar. Located at the top of the Del Mar Plaza, expect picturesque views and assorted tequila cocktails as you savor their flavorful mole and savory seafood.

SEARSUCKER Del Mar Highlands Town Center 12995 El Camino Real, Ste 121 Del Mar, CA 92130 858.369.5700 www.searsucker.com

After a fun day spent at the tracks, dine at celebrity Chef Brian Malarkey’s Searsucker to enjoy some good ole fashioned comfort food.

Order the ‘toasted 5 cheese + pesto + tomato soup’ or one of the menu’s other satisfying entrée items. The American classic cuisine and relaxed environment is perfect for your post-Opening Day activities.

THE EXPERT: JOSH RUBINSTEIN

Track Treats

Executive Vice President & Chief Operating Officer of the Del Mar Thoroughbred Club Working with the Del Mar Thoroughbred Club for over two decades, COO Josh Rubinstein has been there to see the excitement of Opening Day throughout the years. He gives us the scoop for this summer’s 2015 races and what he enjoys doing at the track when he’s not busy at work.

1.

If your group is in the Paddock View Patio area, grab a carved sandwich or specialty salad from the Paddock Tavern or Red Star Cafe for a filling and energizing meal.

2.

Wholesome downto-earth burgers and fries are served at Blue Moon Celebrity Grill on the 3rd Floor Clubhouse level. Pair the spicy crunchy tempura green beans with your favorite draft brew.

KITCHEN 1540 1540 Camino Del Mar Del Mar, CA 92014 858.793.6460 www.laubergedelmar.com

A sensational summer setting awaits at L’Auberge Del Mar’s signature restaurant, KITCHEN 1540. Whether you are looking for a lively atmosphere at the bar, a comfortable yet elegant setting in their dining room, or an al fresco experience complete with an ocean view, you can find it here. Unforgettable features include an open presentation kitchen, a private dining room wrapped in wine-encased walls, and private cabanas for a more secluded environment to eat and drink.

3.

When you need something refreshing to cool down from all the excitement, try the soft serve ice cream on the 1st Floor Clubhouse or the hand-packed ice cream on the 1st Floor Stretch Run level.

5.

Refresh and wet your whistle with one of Del Mar’s most famous signature drinks: the Del Margarita.

Q: How have you seen Opening Day change throughout the years?

JR: Opening Day has always been Del Mar’s signature event, but the level of “the party” before, during and after the races, and how people dress to the nines, has escalated beyond belief. I’ve been fortunate to attend some fantastic events: Super Bowl, Grammys, Kentucky Derby and none top the atmosphere of being at Opening Day. Q: What’s in store for Opening Day this year?

JR: Who shows up from a celebrity standpoint is always interesting. Often times, we don’t know until the day of.

Q: As an insider of the DMTC, can you give us any interesting tips or facts?

JR: One of the things that makes horse racing, and Del Mar, in particular, so cool is the access you get to the stars. Hang out in the Paddock area at Del Mar, and you’re likely to rub elbows with Hall of Famers Bob Baffert and Gary Stevens, not to mention NFL stars and local residents like Drew Brees and Aaron Rodgers.

4.

Il Palio offers a spectacular view of the track and an eclectic menu for each hungry guest, while The Turf Club provides luxury dining for their exclusive members.

Both restaurants require reservations and enforce a dress code.

Q: You’ve been with the track since 1989!

How did you first start with DMTC? Josh Rubinstein: I got lucky and landed a summer college job in the media department.

After college, I worked for ABC Sports for a few years. One day I got a call from Craig Fravel, former Del Mar President and current CEO of the Breeders’ Cup, asking if I was interested in a full-time position at Del Mar. It took me less than 6 seconds to say, “Yes!”

Q: What’s your favorite thing to do at the races?

JR: When I’m able to get to other tracks, there is nothing more fun than a casual day in a box with friends, handicapping the races and enjoying a few cocktails — hopefully celebrating a winner or two.

SEA & SMOKE 2690 Via De La Valle, #D210 Del Mar, CA 92014 858.925.8212 www.seaandsmoke.com

Sea & Smoke, sister restaurant to Urban Solace and Solace & the Moonlight Lounge, is the perfect spot to brunch before heading over to the tracks. Fill up on one of their popular cast iron skillet benedicts, and you’ll be immediately planning your next visit for Martini Monday and Live Music Wednesday.

“Opening Day has always been Del Mar’s signature event, but the level of ‘the party’ before, during and after the races, and how people dress to the nines, has escalated beyond belief.”

– Josh Rubinstein | JULY 2015 | 135

F a ct n u F ◀

▶

HORSE’S AGE Every horse celebrates a birthday on JANUARY 1ST, regardless of the horse’s actual birth date.

how to bet

OFF-TRACK BETTING (OTB) Sycuan Casino

QUICK TIPS TO MAKE SOME CASH

WIN: You win $ if your horse wins first place.

PLACE: You win $ if your horse gets first or second place.

SHOW: You win $ if your horse finishes first, second, or third place.

2

2 1

The Daily Double

Quinella

Exacta

tri-Fecta

HOW TO WIN:

HOW TO WIN: You must pick two horses who finish first or second (doesn’t matter the order) in a single race.

HOW TO WIN: You must pick the horses who will finish first and second, in the exact order, in a single race.

HOW TO WIN: You must pick the first three horses who will cross the finish line, in order from first to second to third place.

You must pick the winner in two consecutive races.

Bet must be placed before the start of the first race.

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| JULY 2015

2

3

4

SUPER Fecta

HOW TO WIN: This one’s a real doozy. You must pick who will win first, second, third and fourth - in that exact order!

This casino is the only venue to place bets other than at the Del Mar Racetrack.

Betting in the OTB Room at Sycuan Casino is almost as good as being at the racetrack—all of the same bets are available!

There are 14 big-screen TVs for live viewing.

Open Wednesday through Sunday, 11am to 11pm.

How to Navigate the Track: Horse Racing 101 Races run each week from Wednesday through Sunday.

QUICK TIP: The ushers wearing green can help you get to your seats. Have your tickets ready and they will show you where to go!

There are two sides of the track – Stretch Run and Clubhouse.

ADMISSION TICKET: Stretch Run – Allows access to the Stretch Run areas only: west side of Grandstand, nearest to the ocean Clubhouse – Access to both the Clubhouse area east of the finish line and Stretch Run areas

RESERVED SEATING: Reserve your tickets early and get the best seats by visiting www.DelMarScene.com Clubhouse Reserved – Outdoor, shaded seats located beyond east of the finish line Stretch Run Reserved – Outdoor shaded seats located before west of the finish line

“The location of the track is unlike any other racetrack in the world. You can smell the ocean while you’re on the horses. It’s absolutely beautiful there.”

Each race only

– Drayden Van Dyke

lasts 1-2 minutes.

“Post Time” is the time at which each race begins.

At only 20 years old, Drayden Van Dyke has already mastered the world of horse racing. Being mentored by Hall of Fame Jockey Mike Smith, he explains what he is looking forward to most this season and what he does to prepare before a big race.

The Paddock is the oval area where the horses are saddled up 30 minutes prior to each race.

Q: When did your love for racing first begin?

Did anything inspire you?

Drayden Van Dyke: I was about 14 in Kentucky at Churchill Downs visiting my dad who worked as an exercise rider. The horses of course really inspired me, and most of all, my father.

Watching the horses warm up can help you pick a horse to bet on.

Jockeys mount

Concert Lineup Schedule (all concerts are 18+):

Races begin at 2pm (except on Fridays).

Friday, July 17: Special Guests

Friday, August 7: Special Guests

Friday, July 24: The Wailers

Friday, August 14: Steel Pulse

Saturday, July 25: The Offspring

Friday, August 21: Pepper

Free concert

Friday, July 31: Special Guests

Friday, August 28: Weird Al Yankovic

every Friday around 7:45pm.

Saturday, August 1: Reggae Fest with

Friday, September 4: Paul Okenfold

Friday races start at 4pm.

DRAYDEN VAN DYKE Amateur Jockey

Races are 3.5 to 4 hours with 30 minutes between each race.

their horses and head to the track about 12 minutes before their “Post Time.”

THE EXPERT:

Ziggy Marley

Sunday, September 6: Weezer

Full Season Schedule: Every Wednesday: Free & Easy Wednesdays

Saturday, July 25 & Saturday, August 29:

Every Friday & Select Saturdays/Sundays:

Beer Festivals

Del Mar Summer Concert Series

T-Shirt Giveaway Day & Western Regional Chili Cook-Off & Salsa Contest

Every Saturday & Sunday:

Saturday, August 8:

Daybreak at Del Mar

Saturday, August 15:

Every Saturday & Sunday:

Food Truck Festival & Donuts Day (#2) 8 – 10 a.m.

Family Weekends

Thursday, July 16: Opening Day & Opening Day Hats Contest

Saturday, July 18: Donuts Day 8 – 10 a.m.

Sunday, July 19: Supersized Family Fun Day & Jockey Photo Day

Q: How is racing in Del Mar different than other places you’ve raced?

DVD: The location of the track is unlike any other racetrack in the world. You can smell the ocean while you’re on the horses. It’s absolutely beautiful there.

Q: What are you looking most forward to in the 2015 Del Mar races?

DVD: I am very interested and excited to see the new dirt course they are putting in. And, of course, I want to have a great, safe meet, and hopefully stay in the top five jockeys standing there.

Q: What was your most memorable win?

DVD: My first Grade 1 victory aboard Ring Weekend for trainer Graham Motion and my very first win at Hollywood Park.

Q: How do you prepare on race day? Do you have any pre-race rituals that you’d like to share?

DVD: I run up Mt. Wilson Trail to First Water and back just to get my mind focused, cleared, and my body nice and primed for the races.

Q: What do you enjoy doing when you are not on the track?

DVD: I love to work out even on my days off. I almost feel lazy if I don’t do a little something each day. I love to be in the best shape possible.

Saturday, August 22: $1 Million Pacific Classic & Canvas Bag Giveaway

Monday, September 7: Closing Day Party in the Paddock

“I am very interested and excited to see the new dirt course they are putting in.

And, of course, I want to have a great, safe meet.”

– Drayden Van Dyke

| JULY 2015 | 137

Make it a Staycation!

SIT BACK AND RELAX THIS SUMMER IN SAN DIEGO

THE GRAND DEL MAR 5300 Grand Del Mar Ct San Diego, CA 92130 858.314.2000 www.thegranddelmar.com

Expect to feel like royalty staying at The Grand Del Mar. Nestled on a Mediterranean style estate, you will feel far away from home yet still close enough to enjoy the bustle of the races. The resort features a five-star spa, Tom Fazio golf course and immaculate dining. You will completely forget you are still in San Diego!

BREAKFAST CLUB

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HOTEL INDIGO 710 Camino Del Mar Del Mar, CA 92014 858.755.1501 www.hotelindigosddelmar.com

THE LODGE AT TORREY PINES 11480 North Torrey Pines Rd La Jolla, CA 92037 858.453.4420 www.lodgetorreypines.com

Minutes away from the Del Mar Fairgrounds, you can still enjoy your mini vacay in a laid-back setting. Hotel Indigo is all about “casual style with coastal flair.” With beautiful ocean views from your private balcony, you will have all of the amenities you need to make your “getaway” worthwhile.

With views of the world famous Torrey Pines Golf Course and the glistening Pacific Ocean, you won’t have any regrets staying at The Lodge at Torrey Pines. Make it a real staycation by enjoying everything La Jolla has to offer and still be a part of the busy races in Del Mar.

| JULY 2015

Get the party started early at Daybreak at Del Mar, where you can grab breakfast and sip mimosas at the track every Saturday and Sunday morning from 7:30 a.m. 9:30 a.m. While you’re there, get some insider tips from former jockey and event announcer, Jeff Bloom, while watching the morning workouts.

THE EXPERT: CHRISTIAN HELLMERS Professional Handicapper Ready to win some cash at this season’s races? Famous handicapper and reality star Christian Hellmers gives the best tips and advice for placing your bets and beating the odds.

L’AUBERGE DEL MAR 1540 Camino Del Mar Del Mar, CA 92014 858.259.1515 www.laubergedelmar.com

Avoid the hassle of traveling and stay right where the action is! At L’Auberge the track is within walking distance, and you are right in the heart of Downtown Del Mar, which is where the after parties will be! Just steps away from the beach, you will have the best of it all! This resort’s mantra, “relaxing by day, stylish by night,” is everything you need to make your staycation the best yet.

WON’T BE A PARTY WITHOUT A BALCONY! Make sure to get a balcony at L’Auberge to view the Opening Day party.

Q: How did you get into horse betting?

Christian Hellmers: I must thank my old man for the introduction to horse betting. Like many others, my father took me to the racetrack for my first time as a teenager, and I was hooked.

He and I would pick the NFL games based on the point spread each weekend — typical father-son bonding. But after we started studying horses, the world changed. Finally, I had discovered the perfect blend of intellectual challenge, decision-making and risk. I found a game that rewards you for having a sharp mind.

Q: What is the biggest bet you’ve won?

CH: Last year I took home over $270,000 in the Horseplayer World Series in Las Vegas, but I’ve hit several scores over $100,000 including two in the Breeders’ Cup Betting Challenge tournaments where I finished second twice in 2011 and 2012.

Q: What was it like being on Esquire’s reality show “Horseplayers”?

CH: Anytime the reality TV cameras are on anyone, you’re at risk of looking like a jackass.

I understood that going in. I also knew that I would come across as a different man than those on the show since I’m a health junkie, spiritual seeker, and lover of the arts. But I didn’t mind the attention or that risk because my goal was to share a look inside my world as a Horseplayer.

Plus, I’ve dedicated lots of my time to personal development and being present in the moment — watching the power of my words and owning it.

RANCHO VALENCIA 5921 Valencia Cir Rancho Santa Fe, CA 92067 858.756.1123 www.ranchovalencia.com

Located in Rancho Santa Fe, Rancho Valencia is 45 acres of pure bliss. The resort rests on olive groves, colorful gardens, and Mediterranean style waterfalls.

Ranked as one of the top hotels and resorts in California, Rancho Valencia offers exquisite wining and dining areas with stunning views and signatures cocktails. Just a short drive from the Del Mar Racetrack, Rancho Valencia will provide a luxurious atmosphere as your evening winds down.

Q: What are some tips and the best set of advice you can give to betters?

CH: For me, I wanted to get one thing across.

Most people think of horse racing as a game of luck. I couldn’t disagree more. It’s about skill, self-mastery, and truth. This game isn’t for everyone as it takes everything you’ve got as I consider it a spiritual quest for truth — my own and the destiny of the horses. The trainers only know so much — same with the jockeys.

The horses don’t speak verbally unless you are one. Thus, it’s up to the analysts, AKA the Horseplayers, to cut through the history of the horses’ racing performances to decode their ability to run a race on a given day.

“Most people think of horse racing as a game of luck. I couldn’t disagree more. It’s about skill, self-mastery, and truth.”

– Christian Hellmers | JULY 2015 | 139

HAPPY F E A T THESE SUCCESS STORIES SHOW US THAT IF YOU LOVE WHAT YOU DO, YOU'LL NEVER WORK A DAY IN YOUR LIFE

Craig Wayne Boyd, Singer/songwriter and winner of the seventh season of “The Voice”

Jerry Palanjian, Owner of Grand Prix Performance & Jessica Palanjian Rankin, Employee for her father for 14 years

Jeff Motske, CFP, CEO & President of Trilogy Financial Services

Josh Martin, Surfboard Shaper Jeff Chon, Restauranteur & Owner of The Wayfarer: A House of Social Provisions

Ashley Lacambra, Team Member of The Feels

WRITTEN BY: DIONNE EVANS PHOTOGRAPHED BY: DHRUMIL DESAI & KARL GARRISON

It’s always exciting and inspiring to talk to people who are passionate about what they do. And that can certainly be said of this month’s Go/Do Experts.

While they may work in entirely different fields, there’s one thing that unites each of them, and that’s a wholehearted love for what they do. From the winner of “The Voice” to a surfboard shaper, these experts know the meaning of joie de vivre. We’re totally in awe of their ability to do what they love, and love what they do.

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A LITTLE BIT COUNTRY THE EXPERT: Craig Wayne Boyd, Singer/songwriter and winner of the seventh season of “The Voice” It’s a quarter to 11, and I’m a little early. I’m sitting in the grand foyer of the beautiful Georgian Hotel in Santa Monica when my phone rings from an unknown number. I answer and am greeted by a booming voice with a slight twang. “Hiya Lindsay. It’s Craig Wayne Boyd,” says the caller. “Why hello Craig Wayne Boyd,” I reply, thinking he must be running late. He continues, “I’m right on schedule; I’ll be there at 11 sharp. Lookin’ forward to it, sweetie!”

I hang up, a little thrown off as to how nice that little check in call was. And sure enough, true to his word and not a second too late, in he walks all dressed to the nines, drawing stares from everyone in the vicinity — his country-meets-rocker charisma immediately permeating the room. “Hi! I’m Craig Wayne Boyd!” he exclaims while he shakes my hand, gold and turquoise rings splattered about most of his fingers. It is then that I completely understand just how he captured the hearts of America (and Blake Shelton, Pharrell Williams and Gwen Stefani) to win the seventh season of NBC’s “The Voice.”

He has that star appeal that only the best celebrities possess. He’s so handsome that he looks like a walking cardboard cutout. Talking to those blue eyes for any length of time makes you feel as though you two are the only ones in the room, even while you are vaguely aware of people clicking photos in your general direction from every angle.

(Which, I can assure you, is not a regular occurrence).

The hotel concierge whisks us outside to the hotel’s famous veranda overlooking the sparkling Pacific Ocean. Mr. Craig Wayne Boyd and I sit down to discuss his journey to fame, his time on the show and his plans for the future.

Q: When did you get into country music?

Craig Wayne Boyd: I grew up in a fairly religious home, so early on I was mainly into gospel and bluegrass. My dad was a banjo player, and one day he pulled four strings off a mandolin and just like that, I was learning to strum. My grandma was actually the one who got me into country music though — she was kind of the rebel of the family and was an Elvis and Johnny Cash fan. I would sneak over to her house and go through her old albums. I remember line dancing and two-stepping in the living room with her. She’s the first person I ever danced with.

Q: What was life like before you got on “The Voice”?

CWB: I was traveling. I was a road warrior. I was doing 230 to 240 dates a year all over the country in a 15-passenger van with four other sweaty dudes. It was a fun time in life though because I was getting to do what I wanted to do. I wasn’t making the money I needed to make ends meet, but it definitely trained me to be where I’m at now.

Q: Were you hoping for him?

CWB: I didn’t care who turned around! I just wanted someone to! I’m a fan of all of them. And Pharrell was definitely interested as well. He turned around too, and he really made me think. I almost went with his route.

Q: What was it like working with Blake Shelton?

CWB: Blake is one of those guys where what you see is what you get.

He’s the same guy you see on camera as he is behind the scenes.

It was a joy to work with him, and we are still continuing to work together in different facets. There are a few things coming up that I’m very excited about — stuff I can’t say quite yet. Another thing that he did, which was probably most important, was helping me out on the business side of things. Taking it from the level that I was at to where I am now. And, of course, with winning the show and all, he turned me on to the right business management people and helped me out with booking agents and things like that. He helped me make those decisions by giving me advice on what he had done wrong and right in his own career. He saved me a lot of heartaches, and that’s true value.

Q: What went through your mind when they called your name? Did you think there was any chance you would actually win?

CWB: I hoped and prayed that it would happen, but I was okay if it didn’t, only because I felt that I had given my best performances every single time, so I felt comfortable with LEVI’S OR not winning. When they actually called my name, I was WRANGLERS? overwhelmed. It was like that final puzzle piece for me of Neither, Guess! validation. It was like every week there was more validation to all the hard work, all the struggles, all that I had given BISCUITS OR up in life. I had spent the past 11 years kind of selfishly CORNBREAD? focused on myself, giving up the things in life that a lot of Biscuits and gravy, come on! people strive for — stuff like the family life, the comfort of being able to go to a 9 to 5 job and know that you’ve got WHISKEY OR money coming in. I never chased those things. I chased MOONSHINE? the dream of making music my career. When I started Whiskey the show, I was very self-doubting. I thought, “Maybe I shouldn’t have done that. What if I would have just taken a FAITH OR sales job or whatever?” But every week, there was another SHANIA? puzzle piece added to the validation, and that moment Shania when they called my name was kind of the final one. It was like, “See? You were right. This is why you chased it!” So for DOGS OR CATS? me, that was really cool.

Dogs

Q: Being on tour, you travel a ton. What do you love about coming to Southern California?

CWB: One thing I like to do is check out all the good sushi Neither, because joints. Being from a place that is more landlocked, you Nissan gave me one! don’t get that. And then, of course, the scenery here is amazing. However, I have yet to go to the beach, which I Q: What made you decide to try out for the show? know is right across the street. The main thing that I’ve done is the CWB: I had gotten down on my luck. I was losing everything. We played a show in Nashville, and I was sitting outside with my drummer and social scene. The nightlife is great. I rang in the New Year at Hyde, was like, “Man, I don’t know what I’m gonna do. I’m paying out more which was awesome. Everyone in my experience has been really nice here, and that surprised me. Being from the South, you don’t tend to than I’m bringing in.” I was pawning guitars to make sure the guys were getting paid, and just everything was going wrong. I was in a bad place think of SoCal that way, but it has really been so welcoming. in my life where I had lost my place to live; I was sleeping on friends’ Q: You’ve had a ton of cool opportunities since winning. What would sofas. I said, “I’m gonna have to quit.” And he was like, “Dude, you can’t you say has been the coolest experience since the show wrapped? give up yet.” And, as crazy as it sounds, I got an email within a week of CWB: There are two things in particular. One being the residency with that from a casting company asking if I was interested in auditioning Rascal Flatts at the Hard Rock Casino in Vegas. The other one was for “The Voice.” starting out the year playing the Grand Ole Opry at the original Ryman CHEVY OR FORD?

Q: How did they hear about you?

CWB: I had created quite a buzz because I had already been traveling so much. Most people didn’t realize where I was at professionally though because I was everywhere. They thought I was already successful. Even the labels in Nashville after “The Voice” were like, “We thought you had something great going on!”

Q: What was more nerve wracking, the initial audition, the turnaround tryout or the finale?

CWB: The turnaround tryout was definitely the most nerve wracking.

I walked out with this mindset that I was just going to entertain the people that were there. But I made the mistake of looking at the back of the chairs, and when the judges hadn’t turned around yet, I felt this little hiccup in my chest. Thankfully it didn’t come out vocally, and I was able to retain that momentum and not lose it. As soon as I felt myself swallow that back down is when Blake turned around.

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Auditorium. I stood in the same place as Hank Williams Sr., George Jones, Johnny Cash … I could keep going. All of these guys that were huge country music stars all played in the same spot, and that was pretty overwhelming to get to experience because you can almost feel them there. It was amazing. I get chills talking about it now.

Q: When was the first time you heard your song on the radio?

CWB: Well previously to “The Voice,” I had put out a single on my own that was played on the radio. It had gotten up to number 35 on the Country Music charts, but now we are preceding all of those numbers with, “My Baby’s Got a Smile on Her Face.” The first time I heard that in public was right after winning when they were playing it as I showed up to the TODAY Show. To me, that was huge.

WRITTEN BY: LINDSAY DELONG PHOTOGRAPHED BY: MICHAEL OLIVERI

“WHEN THEY ACTUALLY CALLED MY NAME, I was overwhelmed.

It was like that final puzzle piece for me of validation.”

– Craig Wayne Boyd

THE GEORGIAN HOTEL 1415 Ocean Ave Santa Monica, CA 90401 310.395.9945 www.georgianhotel.com

NATIVE KNOWLEDGE: With the release of Craig Wayne Boyd’s hit single, “My Baby’s Got a Smile on Her Face,” Boyd became the second artist ever to launch at Number 1 on Billboard’s Hot Country Songs since the chart began in 1958. His predecessor was Garth Brooks’ “More Than a Memory” in 2007.

| JULY 2015 | 145

“WE ALWAYS SAY THAT THE BUSINESS IS PART OF OUR FAMILY, and I have always loved being at the shop, so when my dad asked me to come to work for him, it was kind of a no-brainer.”

– Jessica Palanjian Rankin

GRAND PRIX PERFORMANCE 1718 Newport Blvd Costa Mesa, CA 92627 949.645.7022 www.grandprixperformance.com

NATIVE KNOWLEDGE: Grand Prix Performance has supported the Toshiba Classic, benefitting Hoag Hospital, and the Coastline Car Classic, which benefits the Pediatric Cancer Research Foundation. They also regularly support the Assistance League of Newport Mesa and MADD Orange County.

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WHEELS UP THE EXPERTS: Jerry Palanjian, Owner of Grand Prix Performance & Jessica Palanjian Rankin, Employee for her father for 14 years

“THE BEST PART ABOUT MY JOB IS THAT IT DOESN’T FEEL LIKE A JOB TO ME. Every day I wake up, and I look forward to going to work.”

– Jerry Palanjian

PHOTOS BY: KARL GARRISON

Jerry Palanjian had always dreamed of says it better than I ever could: “I’ve been owning his own business. His dream doing business with Grand Prix for nearly 20 came true 44 years ago when he founded years and ALL positive things to say about Grand Prix Performance, a tire and wheel shop them. I’m on about my 10th set of wheels and company located in Costa Mesa. The company tires and now shopping for my next set for has a lot of long-time repeat customers and my new Audi A8L. Have had them do service has been the go-to place for locals with tire work on my past Mercedes S classes with trouble. Palanjian says, “I would attribute great success. They absolutely stand behind any success I’ve been fortunate enough their products and service. No need to shop to have thus far to hard work, good people anywhere else as they are the best!” and a little bit of luck.” Another one of the Q: What’s the number one thing customers reasons Grand Prix has been so successful come in asking for help with? is the quality customer service he and his JP: Honest and expert service. We work hard employees provide. Palanjian believes in to take care of every customer and know that treating each of his customers like family and they come to us because they trust us to treat providing attentive service, which results in them fairly and do what needs to be done to repeat customers. The family theme is fitting get them back on the road. because Grand Prix Performance Q: How long have you been is a family-run business. “Family JERRY’S 5 working with your dad? is everything to me,” he said, “and FAVORITE Jessica Palanjian Rankin: This it is the best thing to have my CAR MODELS/ year I will celebrate my 14th kids and nephew working with BRANDS anniversary with the company. me in the business. His daughter, Jessica Palanjian Rankin, who will Q: What is it that you do for 1. celebrate her 14th anniversary Grand Prix Performance?

Mercedes with the company this year, feels JPR: My father asked me to help lucky to be able to work in the 2. him modernize the business. I’ve family business. She’s always The Packard done everything from building a looked up to her father and loves new website, to working with our 3. having him as a mentor. As Grand largest suppliers, to representing The Jaguar X Type Prix Performance has received the business in many industry (especially the early such positive attention from the associations. It’s a small business ’70s models) local community, I wanted to talk so we all wear a lot of hats. to both Jerry and Jessica and gain 4.

Q: When did you know you wanted some insight as to how they run Old, classic to get into the family business? the business and what they think Mustangs JPR: We always say that the of their success. It’s no surprise business is part of our family, and that a lot of what they have to say 5.

I have always loved being at the is positive and comes back to the Red Ferrari shop, so when my dad asked me subject of family.

Testarossa to come to work for him, it was Q: What was your experience kind of a no-brainer. It has been with cars before Grand Prix Performance? wonderful working for him and learning the Jerry Palanjian: I always loved cars and had business from him. He is a very savvy business worked in the tire business for a few years person, and I am lucky to have him as my boss before starting the business. During that and mentor. time, I came to realize how important tires are Q: Why do you think Grand Prix Performance and that you could make a good living selling has been so successful? an important product that everybody needs.

JPR: My dad is one of the hardest working Q: When it first opened, what was your goal people I have ever met. His work ethic is for the store? second to none. He is a very humble, generous JP: I just took it one day at a time and hoped and authentic person, and I think that people that if I took good care of people, they would can see that he genuinely cares. He is a fair come back and maybe tell their friends and and kind employer and has been fortunate family about us too. to have very loyal employees, many of whom have been with him from the start. All of these Q: Have you reached that goal? things have helped him on his path to success.

JP: We have been very fortunate to have a loyal customer base. This business was built on word of mouth. Being recommended by our customers is the biggest compliment we can hope to receive.

Q: Are you from Orange County? Why did you decide to start your business here?

JP: No, I am not from here originally but have lived here for over 45 years. Orange County is the best place in the world to live and work.

Q: How have the locals responded to Grand Prix Performance?

JP: We have been very lucky to have been embraced by this community. I think this recent online review by a long time customer

Q: What are your future hopes for Grand Prix Performance?

JPR: Next year we will be celebrating our 45th anniversary in business, a milestone of which we are very proud. My brother and I have incredible respect and admiration for our father and hope to make him proud as we continue to grow what he started so long ago.

I can’t wait to see what the next 45 years look like for the business and for our family.

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TRILOGY FINANCIAL SERVICES 17011 Beach Blvd, Ste 800 Huntington Beach, CA 92647 714.843.9977 www.trilogyfs.com

“THAT’S ONE OF THE THINGS I LOVE ABOUT THIS BUSINESS; it’s ever-changing.

I’m learning new things on a regular basis.”

— Jeff Motske

NATIVE KNOWLEDGE: Jeff Motske is on the board of trustees for Vanguard University in Costa Mesa.

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DOLLARS AND SENSE THE EXPERT: Jeff Motske, CFP, CEO & President of Trilogy Financial Services

PHOTOS BY: DHRUMIL DESAI

Upon entering the 8th floor office of Jeff Motske, and they weren’t just going to make an appointment CFP, CEO and President of Trilogy Financial and meet with a financial advisor, they needed a Services in Huntington Beach, two things about him book. Eighteen months later and it’s finished. When are apparent. First, he is clearly a family man. There I started writing it, I knew I had something that was are tons of pictures of his wife, Kendra, and children, going to be powerful and helpful.

Tanner and Brooklyn on display everywhere, Q: Have you had your own financial struggles? including in the personalized calendar that sits on JM: Not since I was married. My wife and I really his desk. There are also handmade gifts from his agree on living within your means and to live kids and a small trophy shaped like a baseball that modestly. We still have financial dates where we says “best dad.” Second, it’s obvious he loves sports, go over budgets and our goals and dreams. I think especially baseball. There’s a framed jersey on the everyone goes through financial struggles. I certainly wall with Motske’s last name that’s signed by Jim did right out of college. The financial firm I worked Rice, with a picture of the two underneath. One for closed and I had just bought a condominium. of Motske’s prized possessions, a unique piece of I was left with no job, and it was definitely not the artwork from the Trilogy staff — made up ideal situation with a brand new condo. of red, white and blue baseballs, all signed Since my wife and I have been married, JEFF MOTSKE’S by employees and arranged in the image we’ve talked about finances, and we really 5 FAVORITE of the American flag — hangs proudly on agree on everything. That’s something a ACTIVITIES the wall. With a nice view of Huntington lot of couples don’t talk about. My book is OUTSIDE OF Beach, everything else about the large great for people like that.

WORK: office gives away something about the Q: Now you have a radio show. How has warm and friendly financial planner, that been going?

1. too. The exercise ball in the corner and Spending time with JM: It’s been great. I feel like this last his second, taller desk that allows him to family month has been the coming out party so work standing up are clues that he likes to speak. I’ve mentioned the quiz on a live to stay fit. The books on display, with 2. talk on the show. I’ve been able to get the titles like “Think Big” and “Never Never Playing golf core message across on-air. I hear it now, Quit” along with the wood sign that says and I go, “That is really good.” I have a “Dream Bigger” show that he likes to stay 3. sidekick, Kimber, who is really great. I’m inspired and strives for success. Copies Reading probably going to add a station in San of his new book, “The Couples Guide to Francisco this month.

Financial Compatibility,” (which came out 4.

March 31, 2015) remind you that you’re in Going out for dinner Q: How did you get into that media? and wine with a financial expert’s office. Along with his JM: I had been thinking about doing radio his wife new book, Motske also recently ventured for years. I had been told by many people into radio with sidekick Kimber Holdaway that I would do well with it. I’ve seen 5. in their weekend show titled “Declare others in the financial industry who have Exercising Your Financial Independence.” Financial been successful in radio. It’s a medium independence is something Motske loves that can reach people. The title of the his clients to attain and wants for himself show is “Declare Your Financial Independence.” We and others. coupled that message with financial culpability. I Q: How and why did you want to get into the talked to a lot of people who have experience with radio about it. I just went for it. financial industry?

Jeff Motske: I got into this business right out Q: Why start your business in Huntington Beach? of college. I had one professor who showed me a JM: I grew up here. My house is 2 miles away, and the portfolio and told me “You should get into this.” I house I grew up in is just down the road. Huntington liked helping people, and I liked having a value and Beach is a nice central location. I love Huntington purpose to people. I started at one firm in ’88, and I Beach; it’s home for me. I like having a 5-minute left to take this business to the next level and start commute. It’s been a great spot for us, business wise. helping people and I love it.

Q: You’ve been in the industry a long time, over 26 Q: Why do you think you’ve been so successful? years. Do you still find yourself learning new things?

JM: I just think I have a really strong value system from JM: Absolutely. That’s one of the things I love about growing up. I just wake up every day thinking I want to this business; it’s ever-changing. I’m learning new do something wonderful for someone. I take that into things on a regular basis. One of the things I love work and family life. When you match that with hard about radio, too, is that people will ask me something, work and knowledge, I think you’re pretty unstoppable. and then I have to look into it.

Q: Tell me about your book, “The Couple’s Guide Q: How are you involved in the local community? to Financial Compatibility.” Why focus on couples?

JM: All kinds of ways. Up until this last year, I’ve JM: I get that a lot. I’ve been doing family planning for been a little league coach. My wife and I are very couples my entire career. One thing I noticed was that charitably oriented. We give back to several charities.

I didn’t want to meet with a married person unless We, at Trilogy, have a matching plan if a trustee both spouses were there. I made a rule for client wants to give $2,500 to an organization, we’ll match meetings that both people part of a couple had to be up to $1,000. That’s something they love to take there. I made a quiz for couples, “War of the Wallets,” advantage of, which is great. a quiz to determine a couple’s financial compatibility, Q: Any plans to branch out into other locations? and what I found was that it made first meetings with clients better. They weren’t just about dollars JM: In Southern California, possibly. Outside of and cents. It was really about their lives together. Southern California, definitely. We’d love to be in The quiz morphed into something bigger. I was on the some other markets and manage people to go into those markets. We’re constantly looking.

Steve Harvey Show and had one couple take the quiz.

He put the quiz on his website and 16,000 people took it. I realized peopled needed help in this area, | JULY 2015 | 149

BAR HOPPER THE EXPERT: Jeff Chon, Restauranteur & Owner of The Wayfarer: A House of Social Provisions A typical night for Jeff Chon is pretty Q: You’re from Costa Mesa. How do you busy. He goes from one of his businesses support the local community? to the next to check on his staff and interact JC: We are a member of multiple associations with customers. He starts at either The Alley that support local commerce. Whenever Newport Beach or Tabu Shabu in Costa Mesa, there is a chance to be involved, we take it. and ends his night at his newest project, The We’ve been involved in different events for Wayfarer: A House of Social Provisions in organizations like Kaiser, the Newport Harbor, Costa Mesa. Conveniently for him, it’s just a and local elementary schools. Every year we few minutes to drive to and from each location. participate in a chili cook-off for the Boys & As The Wayfarer is a bar and open late, Chon Girls Club. doesn’t usually get home until 2am. Aside from Q: This was initially the Detroit Bar, and there revealing what his nightly schedule looks like, was a lot of speculation on how you would he isn’t sure that he should disclose what he transform the place. How has it evolved really does at each of his socially centered since it first opened? businesses. “I don’t know if you JC: We went the direction we wanted would want to hear those details,” to from the beginning. It was never he told me half-jokingly as we sat at JEFF CHON’S our intention to open a gastropub a table near the considerably large 5 FAVORITE or be food-centric, and we wanted bar in The Wayfarer. The bar, which DRINKS: to focus more on the musicians. If was originally the Detroit Bar before anything, we’ve evolved to be more of 1.

Chon took ownership, opened in that. We’ve evolved our food program PBR/Jameson July 2014. If there’s one thing that to include more of what’s coming in combo makes The Wayfarer stand out from and trending in the food industry. other bars, it’s the emphasis on 2.

Q: What do you think it takes to music. Local bands and artists are Paloma make a great bar? spotlighted on a nightly basis, and JC: Great staff, good food, a good the posters advertising upcoming 3. ambiance and vibe, and good events on the walls of the bar are Old Fashioned people coming in. Plain and simple, almost endless. DJs are involved Manhattan it comes down to a good feeling too, which is why The Wayfarer when you walk in the door and on has become such a hit with music 4. any given day, it’s going to be a lovers. Though Chon wanted the Irish Mule good time. focus to be on the musicians and 5. wanted to stay away from becoming Q: Do have plans to take on any Ketel Martini a gastropub, the menu at The more bars or restaurants? straight up with blue Wayfarer has been growing, and JC: Right now, I’m focused on cheese the food program is evolving. The this project and having three is a Wayfarer now even offers brunch full enough schedule. But, you on Sundays! The music and the food are just never know. I said that when I only had one two of many reasons why The Wayfarer has restaurant, too. enjoyed so much popularity in such a small Q: How has the nightlife and social scene amount of time. changed since you’ve been in the business?

Q: How did you get into the bar scene?

JC: The bar and restaurant scene is becoming Jeff Chon: I own another bar, The Alley more popular and prevalent in Orange County.

Restaurant and Bar in Newport Beach. I’ve They’re all coming up to the standards of the been in the scene for a good chunk of my life, urban bar scene. Our food and entertainment so opening The Wayfarer has been pretty easy. are coming up, and our bar scene in Costa Mesa This is my first time involved with music, the has drastically improved. People understand local culture, and the art scene, however. there’s a need for a cool place to go and that Q: How is The Wayfarer different from other you can’t just serve drinks. You have to try. bars out there?

Q: Are all the musicians who perform here JC: We are unique in that we can provide a lot local? How do you find them, or do they of different things to a lot of different people. We find you? have the communal type seating, pool tables, JC: We have a mixture of bands. It’s really food and drink selections, and, of course, our our goal to highlight local bands. We do have music scene. We are kind of an eclectic genre national bands too, though. Eric Keilman, our of a bar. director of talent and booking, is really good Q: What kind of clientele do you get?

JC: We get people from all across the board and of all ages. We get people anywhere from 21 to 60 years old. Typically, our regular clients are younger and hipper with roots in the food industry, and we get a lot of people involved in the arts.

Q: How have the locals responded to the bar?

JC: Very well. The locals are a big part of why The Wayfarer has been successful. They’re a big part of why the musicians and stage have stayed and why The Wayfarer has become a cool place to hang out.

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at reaching out to and booking great bands.

We pick them based on what music we like or what we think our clientele will respond to.

Q: What are your most popular drinks/dishes?

JC: Our most popular drink is definitely The Number One which is basically a whiskey, cherry and ginger beer infusion. We have a great draft list as well. We have a lot of great craft beers that are made mostly local. Two of our most popular food items are the Meatloaf Sandwich and Avocado Fries.

PHOTOS BY: KARL GARRISON

THE WAYFARER 843 W 19th St Costa Mesa, CA 92627 949.764.0039 www.wayfarercm.com

“PLAIN AND SIMPLE, it comes down to a good feeling when you walk in the door and on any given day, it’s going to be a good time.”

— Jeff Chon

NATIVE KNOWLEDGE: The Wayfarer offers a happy hour from 5pm – 7pm every weekday, where they offer 50 percent off all food.

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GOING ON A FEELS TRIP THE EXPERT: Ashley Lacambra, Team Member of The Feels Ashley Lacambra is no stranger to hard work. Just as she did right out of high school, the now 23-year-old is currently working multiple jobs. The bubbly American Airlines stewardess is also the acting publicist for The Feels, a non-profit music collective that holds music benefits to help out different charities. The Feels holds monthly music shows comprised of local DJs and artists who donate their time. Each show is held at The Copper Door in Santa Ana every second Thursday of the month and is free for patrons 21 and up. A new charity is picked for each month and the proceeds made from that month’s show go to the selected charity. The Feels is able to raise money through donations from show-goers and a portion of the profits made from the drinks sold at the bar. In addition to her two jobs, Lacambra enjoys helping out with the production and publicity for other local events as well and is thinking of adding writing to her already long resume. “I love events,” she told me. “Events are my life.” From benefits to music shows to fashion shows, she does it and loves it all. I met up with her at her choice location, the 4th Street Market in Santa Ana, which she calls her “home” since it’s so close to The Copper Door and her actual home. We sat down in the marketplace’s outside dining area in front of a graffiti-ridden wall. We talk about the success of The Feels and what’s coming up in the group’s bright future.

Q: How exactly do you use music to give back to the community?

Ashley Lacambra: Music is the center of our events. We work with a lot of DJs and have our own in-house DJs. We have a certain feel or genre we go to. A couple months ago we had dancers and singers as well. We get a lot of people who come for the passion of it. They put on a good show and don’t get paid.

Q: How many artists are involved?

AL: We have three that go on every show, but we work with other collectives, so it changes every week.

Q: What feedback have you gotten from locals?

AL: It’s been really great. The past two events were at max capacity. We started out small, and it’s all been word of mouth. It’s been a hit every time, and everyone has fun.

Q: Why do you think it’s been so successful?

AL: It is a lot of fun. When you get there, you don’t know what to expect. It has a different feel. Everyone generates their own ‘feels’ and it’s just fun.

Q: What’s your musical background?

AL: I don’t really have a background in music. I used to do hip-hop, though. I just like events. When I was with Koncept [an event planning organization], I met Shawn Nguyen [the founder of The Feels]. If you’ve ever met him, you just want to be a part of it. I like bringing people together.

Q: What’s your favorite part about your position?

AL: We work hard for the event, trying to get people to go and getting performers. But at the same time it’s just effortless — everything comes together. It’s very community-based. It’s worth it. We put in a lot of hard work every month for each event and then it starts over the next month. You’re working hard to party at the end of the month, and it’s very rewarding.

ASHLEY LACAMBRA’S 5 FAVORITE SONGS: 1.

“Bloodstream” by Stateless

2.

“Crystalised” by The xx

3.

“You Got Me” by The Roots

4.

“What You Won’t Do For Love” by Jessie Ware

5.

“XO” covered by Hannah Emerson

Q: Why be a non-profit?

AL: There’s a lot that’s going on in the world that people don’t know about. We’re kind of tricking people into giving back. We’re building a way to open people’s eyes to what’s going on. We tell them, “You’re having fun, but this is going on across the street.” It’s better that way. The Feels’ slogan is ‘love, humanity, music, and soul.’

I wouldn’t be with The Feels if they didn’t have that. For Shawn, The Feels was generated after the death of his grandfather, who was a humanitarian. It’s a way to connect with him, and that’s amazing.

Q: What charities have you been involved with?

AL: It changes each month. We’ve worked with Waste Not, OC Laundry Love, Second Harvest Food Bank, Thomas House Family Shelter and Today’s Future Sound.

Q: How do musicians get involved with The Feels? Do they find you or do you find them?

AL: It comes from a lot of networking. We do reach out to a lot of our musicians, dancers and music enthusiasts. It’s been easy; they’re so supportive.

Q: Do you plan on branching out to other areas outside of Santa Ana? AL: We have big dreams. We want to go to Los Angeles, San Diego and Seattle.

Slowly but surely. Everyone has such big dreams, but everyone has been so patient.

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“THE FEELS’ SLOGAN IS ‘LOVE, humanity, music and soul.’ I wouldn’t be with The Feels if they didn’t have that.”

— Ashley Lacambra

PHOTOS BY: DHRUMIL DESAI

NATIVE KNOWLEDGE: All of the events

by The Feels are held at The Copper Door, a popular Santa Ana bar.

THE COPPER DOOR 225 N Broadway Santa Ana, CA 92701 714.543.3813 www.thecopperdoorbar.com

“THERE’S A LOT THAT’S GOING ON IN THE WORLD that people don’t know about. We’re kind of tricking people into giving back.”

— Ashley Lacambra

www.martinshapes.com

“THE ART SPEAKS FOR ITSELF, but to mix that with the functional part of it, which is the idea that people use it in the ocean, that’s really satisfying.

You need to be able to create something someone gets out there into the ocean with and enjoys.”

— Josh Martin

PHOTOS BY: KARL GARRISON

NATIVE KNOWLEDGE: Josh Martin is making sure to keep the traditional way of surfboard shaping alive. He’s taken a few guys under his wing and teaches them the art of shaping in his athome workshop.

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MAKING WAVES THE EXPERT: Josh Martin, Surfboard Shaper Josh Martin’s face lights up with a big smile I was fortunate that I was taught the traditional every time he starts to tell a story, and boy does method of making boards from balsa wood. This he have plenty to tell. The surfboard shaper and particular board that I’m working on, it’s primo, owner of Martin Shapes is clearly a sentimental guy. light balsa wood. It’s hard to find wood that light. I Though the eye automatically goes to the numerous chambered it, so it’s basically like an airplane wing. surfboards located in his ceiling, Martin wants me I built that specifically for someone to ride it. It will to focus on other things. As we walk up the stairs be fun to see that happen. in his homey two-story abode in Capistrano Beach, Q: Do you surf? with dog Scout not too far behind, he points out the JM: Yeah. I’ve been surfing since I got my first board picture of his wife and two daughters and the picture when I was 6-years-old. I couldn’t swim. My dad next to it, an old framed photo of a green van once couldn’t swim, and he surfed, too. He said, “If you owned by his father. Martin’s father, Terry Martin, can dog-paddle, you’ll be alright.” was a well-known surfboard shaper who Q: What makes your boards better than started Martin Shapes, worked for Hobie other brands?

JOSH MARTIN’S Surfboards, and shaped more than JM: I build every board by hand — 5 FAVORITE 80,000 surfboards in his lifetime. Josh custom. I’ll ask a customer where they KINDS OF Martin learned the tricks of the trade like to surf, and that tells me what kind WOOD: from his father and now, too, works for of wave they like to surf. Then I ask them Hobie Surfboards in addition to running 1. what kind of wave they want to surf Martin Shapes and shaping custom Balsa because they might not be in the right boards. Martin has plenty of photographs place for it. I also ask them what they and newspaper clippings of his father, 2. weigh and what their athletic ability is. especially on the wall in his workshop Redwood I try to make a surfboard that’s not only down near his backyard. Before heading what they want, but that can actually into his workspace, he shows me a 3. achieve what they want to do. My boards board “toasting” in his backyard. The Ironwood aren’t necessarily any better than other board has a cool feature: the tail is made custom-made boards, but they’re better from a block of multi-colored resin (the 4. than what you can get at a big retail thick residue left after glassing a board).

Spruce store like Costco. They cost the same, Also in his backyard are his kiln, a but they are custom.

5. large garden, a coop of chickens, and a Teak (not for colony of bees whose honey he harvests.

Q: What do your clients usually come surfboards, but for Martin, a curly-haired blond with a in asking for? furniture) scruffy beard, is very much into the idea JM: Currently, the classic longboards. of growing his own food and doesn’t like I build everything, but that’s what’s waste of any kind. He keeps his wood and resin popular right now. Everybody wants one of those. scraps for future use, and has a habit of picking Q: What local events do you participate in? up things left on the side of the road to make them JM: Every year there’s the Boardroom Show, and I’m new again. The skilled surfboard shaper can make involved in that. It’s a show for people that actually anything and everything, and enjoys taking things make boards. Anytime we have an event here locally, apart and putting them back together. Most of his like the Battle of the Paddle or Doheny Longboard Days, time is spent in his workshop, though, in which he or any of those contests like the Surfboard Builder Hall says he can spend up to 12 hours a day. of Fame, I like to get involved. Anything that Hobie puts Q: You’re following in your father’s footsteps. on, I’m usually there because I work for Hobie, and I’ll How much of your surfboard making knowledge do something like a live shaping demo. comes from him?

Josh Martin: I would say at least 80 percent. I’m Q: How important is it for you to continue using traditional methods of surfboard shaping? influenced by other shapers and riders, too.

JM: I have a unique perspective because this is what Q: Can you describe the craft of surfboard shaping? my father did. This is a part of the legacy he left for JM: It’s a mix of sculpture and art that’s functional. me, to continue making that handcrafted product.

The art speaks for itself, but to mix that with the Big stores, like Costco, a lot of people think they’re functional part of it, which is the idea that people going to take it over and say, “I’ll be out of a job.” use it in the ocean, that’s really satisfying. You need People who are already surfing, though, aren’t to be able to create something someone gets out going to go there. The people who go there and buy there into the ocean with and enjoys. the Wavestorm and are just getting into surfing will eventually work their way up to me. Most Q: What’s your favorite part of the process of people benefit from having a board made for them. creating a surfboard?

There are computer programs that can create 3-D JM: Having the person I’m building the surfboard for participate in the process. I can share a little bit shaping. I’m not good at that, and I commend those who are, but a lot of those boards aren’t as good as of the design with them. I have them apart of that aspect. Not only that, but I get a little sense of their handmade ones. It started with hand shaping, and I don’t think it’s going anywhere. personality. Then they go out and ride and come back and let me know how it rides. The shaperQ: You have a website where you sell some of surfer relationship is probably my favorite part of it your boards. How many online customers do you aside from the design. get? Are those still custom-made?

JM: I probably sell three or four boards a week Q: Do you have a favorite board? through the website. Everything is custom and built JM: I have a lot of favorites, but one favorite I have I’m currently working on. My dad started it in 1942. to order. There are just a few boards already made that are on the site.

There was no foam back then, and nature’s foam was balsa wood or redwood or in Hawaii it was koa.

TIMER’S GUIDE

SAIL SAN DIEGO Shelter Island Marina 2051 Shelter Island Dr San Diego, CA 92106 619.297.7426 www.sailsandiego.com

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Vitamin

SE A Learning the Ropes of Sailing the Big Blue Aboard the ZEN YATTA WRITTEN BY: NICOLE FERA PHOTOGRAPHED BY: MICHAEL WESLEY

| JULY 2015 | 159

PRICING: 3-hour Adventure Day Sail: $85 per person 3-hour Sunset Sail: $85 per person 3 1/2-hour Rum Runner: $120 per person 3 1/2-hour Whale Watching: $90 per person 6-hour All Day Group Sails: $185 per person 3-hour Engagement/ Anniversary Sail: $480 for up to 6 people 3-hour Private Lesson: $385 for up to 4 people

Sailing Terminology: 10 TERMS TO KNOW

From Discover Boating www.discoverboating.com

#1 Aft: The back of a ship. If something is located aft, it is towards the rear of the sailboat. The aft is also known as the stern. #2 Bow: The front of the ship is called the bow. Knowing the location of the bow is important for defining two of the other most common sailing terms: port (left of the bow) and starboard (right of the bow). #3 Port: Port is always the lefthand side of the boat when you are facing the bow. Because “right” and “left” can become confusing sailing terms when used in open water, port is used to define the left-hand side of the boat as it relates to the bow.

WHEN YOU LIVE

IN A CITY AS BEAUTIFUL AND WARM AS SAN DIEGO, you tend to seek out new and exciting days that San Diego has seen in ways to spend as much time in the months. However, I’m a firm believer sun as possible. That's what prompted that everything happens for a reason, me to set sail with SAIL SAN DIEGO and when we were finally able to head for a first-timer’s course, where I out, the weather could not have been learned how to “trim the sails, jib the more perfect. After sitting on the dock genoa, and man the helm.” for a few moments looking The first thing If those last few references out onto the marina and I learned to do have you feeling a little lost, feeling excited to get during my sailing don't worry. I’m here to share out there, I was lesson was to look all my newfound sailing tips greeted by Captain out for the boom. and information so that you Tim Hanley. After The boom is a can try out my peaceful new a few minutes of large, horizontal hobby for yourself. By the talking, he escorted pole attached to end of this article, you'll be the bottom of the our photographer mast (which is the Michael and me equipped with boat jargon, long pole in the what to expect, and how to onto the dock to meet make the most of your day on center that has all our captain and check out of the navigation the high seas. the sailboat where we'd be tools and sails spending the rest of our day.

Whether they are fortunate attached to it).

enough to call San Diego home or not, most people are aware of the city’s constant and consistently good weather. This is a big plus in the world of sailing, where a lot of things depend on the wind, temperature and currents. That’s why it’s pretty ironic that my first two attempts at heading out for a lesson ended up being scheduled on two of the only stormy

RULES OF THE

ROAD

The boat we boarded was a Catalina 400, spanning 40 feet and named the ZEN YATTA. I’m no boat expert, but it seemed to me to have all the essentials for a perfect day at sea. There was cold wine and beer down below in the cabin, a bathroom, a bedroom, comfortable seating both upstairs and on the deck of the boat, and plenty of snacks! What more could

#1 Out on the water, larger boats have the right of way. That's because it’s easier for smaller boats to change their course, so be mindful that you need to move when you see the cruise liner coming right for you.

#2 When sailing in San Diego, keep in mind that the Navy restricts some areas on the water. Be aware of this when you choose your course.

you ask for? Our captain, Peter Ogden, was an equally amazing surprise, with his genuine kindness and enthusiasm.

Right off the bat I could tell that Ogden had a lot of experience and that he’d have me sailing in no time! After explaining a few basic safety rules and boat terms that we’d be using throughout the lesson, Ogden hoisted the sails, and we set sail into the beautiful San Diego Bay. The first thing I learned to do during my sailing lesson was to look out for the boom.

The boom is a large, horizontal pole attached to the bottom of the mast (which is the long pole in the center that has all of the navigation tools and sails attached to it). It gets its name from the loud noise that it can make when knocking someone over, and on days with high-intensity winds it can move on its own and be the most dangerous thing about sailing. After making a serious mental note to stay out of the boom's way, we proceeded with our lesson. I learned that for ideal sailing, you need to be constantly aware of the wind and

#3 Never anchor in the channel, which is a straight of water that connects two larger bodies of water and is marked by buoys. You’ll just be in everyone's way and anger the Coast Guard.

#4 Starboard: Starboard is always the right-hand side of the boat when you are facing the bow. Again, “right” and “left” are confusing sailing terms when used in open water, so starboard is used to refer to the right-hand side of the boat as it relates to the bow. #5 Leeward: Also known as lee, leeward is the direction opposite to the way the wind is currently blowing (windward).

#6 Windward: The direction in which the wind is currently blowing.

Windward is the opposite of leeward.

Sailboats tend to move with the wind, making the windward direction an important sailing term to know. #7 Boom: The boom is the horizontal pole that extends from the bottom of the mast. Adjusting the boom towards the direction of the wind is how the sailboat harnesses wind power in order to move forward or backward. #8 Rudder: Located beneath the

boat, the rudder is a flat piece of wood, fiberglass or metal that is used to steer the ship. Larger sailboats control the rudder via a wheel, while smaller sailboats will have a steering mechanism directly aft.

#9 Tacking: This basic sailing maneuver, also known as "coming about," refers to turning the bow of the boat through the wind so that the wind changes from one side of the boat to the other. The boom of a boat will always shift from one side to the other when performing a tack. #10 Jibing: The opposite of tacking, this basic sailing maneuver refers to turning the stern of the boat through the wind so that the wind changes from one side of the boat to the other side. The boom of a boat will always shift from one side to the other when performing a tack or a jibe.

Jibing is a less common technique than tacking since it involves turning a boat directly into the wind. | JULY 2015 | 161

DID YOU KNOW? You can sail as long and as far as you’d like, weather permitting.

WITH THEIR AMAZING STAFF, BEAUTIFUL BOATS AND

YEARS OF EXPERIENCE, IT’S THE PERFECT PLACE TO GET YOUR FEET WET AND TRY SOMETHING NEW.

Meet the CAPTAINS: Tim Hanley

is not only a captain, but also the operations manager at Sail San Diego. Hailing from the East Coast, he purchased his first boat in Atlantic City, New Jersey — a favorite place to gamble, party and apparently, sail.

Peter Ogden

was the captain of Zen Yatta the day LOCALE came to sea. He's considered a master sailor, with over 12 years of experience under his belt. He's a California native who got his start on the San Francisco Bay. But his love of travel has taken him around the world; his longest trip to date was 40 days long, spanning from the Panama Canal to the Virgin Islands. His passion for sailing comes through when he shares his interesting stories from abroad with those aboard his ship.

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its direction. For example, if you are “wing on wing,” then you need to keep the wind directly behind you.

If you’re on a “port tack,” then the wind is coming over the port side of the boat. And if you’re “down wind,” then you are running away from the wind. All these terms filled my head as I tried to keep an eye on the boat's direction, our speed, and all the other components that drive you to make changes throughout the journey.

After a little instruction, Captain Ogden let me TRIM MY FIRST SAIL, a personal victory in my small world and a workout for my arms. I pulled the rope through and watched the sail change direction before securing the ropes and then turning the helm towards our new course, downtown. As we sailed closer to the city and enjoyed the amazing view, I learned that sailing is not only about the wind, but also about balance and multi-tasking. “When you’re first starting out, you need to keep four things in mind: the jib, the main sail, the keel and the rudder,” Ogden explained. All four of these create a balance of effort and keep the sailboat

#1 Even if it’s a hot sunny day, make sure to bring a jacket out on the boat with you. Changing directions can cause winds to pick up and even the warmest day can feel chilly.

moving on the right course. Like most things, this becomes easier to understand and comes more naturally the longer you do it. Even steering the boat was a bit of a challenge at first because the slightest movement had a huge effect on the way this boat moved. If I turned the wheel to the right, then the Zen Yatta would immediately start to move in response.

Ogden taught me to look out to a distant point and keep the helm in line with that for minimal movement and a steadier course when cruising along.

stuck with me as we sailed back to the bay. He shared some amazing stories of sailors and things encountered on the seas and told us, “It’s impossible to not be a bit of a mystic when you spend your life out on the water.” Even after a few short hours, I believe this to be true, and can’t wait to get back out there!

If you’re a first-time sailor like I once was, check out some of the sailing jargon to help prepare you for your first lesson. Safety tips and a little inside knowledge are also key and The 3-hour lesson with Peter and available thanks to Peter Ogden Michael flew by because of all and my amazing experience with there was to learn, Sail San Diego. Located the beautiful at Shelter Island Marina, As we sailed scenery and good with their amazing staff, closer to the city company. By the beautiful boats, and years of and enjoyed the amazing view, time we were experience, it’s the perfect I learned that heading back to place to get your feet wet and sailing is not only shore, Ogden was try something new. Their about the wind, trusting me to steer boats hold up to 12 people, so but also about and asking me to trim feel free to bring friends and balance and the sails whenever needed. family, or save the lesson for multi-tasking.

I felt confident from his another time and rent out the instructions and excited to entire boat for an intimate be helping. There's just something so party! Now that I’ve had a taste of the freeing about being out on the open good life, I know that I’ll be back on water, and I realized how spiritual the the water soon, improving my skills waters can be. Ogden’s parting words and working on my tan.

#2 Make sure to drink plenty of water and stay hydrated! You may not notice how hard the sun is hitting you or how much of your skin's moisture the wind is taking away. It’s easy to become lightheaded or sick if you're not drinking enough water.

#3 Don't forget the sunscreen! Once again, you may not notice just how much sun you’re actually getting out on the boat, so make sure to lather up beforehand and reapply.

Pacific

P E R SP E CTIVES COOL PLACES TO BEAT THE OC HEAT WRITTEN BY: MARISSA WRIGHT

HYATT REGENCY HUNTINGTON BEACH RESORT & SPA 21500 Pacific Coast Hwy Huntington Beach, CA 92648 714.698.1234 www.huntingtonbeach.hyatt.com | JULY 2015 | 165

The true stars of Hyatt Regency Huntington Beach Resort & Spa would have to be the pools — the laughter in the air is infectious.

HYATT REGENCY HUNTINGTON BEACH RESORT & SPA

Summer brings a lot of things to mind: hot days, warm nights, sunshine, time with family and friends, BBQs, fireworks, beach days. In Orange County, it is more than just a season — it’s a way of life. We take our extended summer season seriously, and you can tell by the number of places that are dedicated to your good time in the sun. It definitely gets hot out there, so there are also lots of options for keeping cool and enjoying the water.

We did the digging and compiled some of the best and most unique places and services for you, so you can play like a local and get the most out of your summer. We found the spots that are good for kids and families, but also featuring some adult fun without having to be too grown up. Everything from where to rent your paddle boards and splash in a water playground, to how to dive like Aquaman and fly like Superman all in the same trip.

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21500 Pacific Coast Hwy Huntington Beach, CA 92648 714.698.1234 | www.huntingtonbeach.hyatt.com

To feel spoiled this summer, Hyatt Regency Huntington Beach Resort & Spa should be on your list. From the moment you walk in their lobby, the impeccable service begins, and they have thought of everything. Touring the sprawling grounds, you’ll be whisked away by the lush plant life, but it’s hard to forget the beach because it’s so close you could almost hit it if you threw a rock. Take their walkway to the beach and see what locals already know — there’s a reason Huntington Beach is Surf City USA. They even have some of Orange County’s best surf instructors to get you standing up and looking like you’ve been a surfer all along. If you get a little rolled up in the waves, there is a massage or relaxing spa treatment with your name on it at their Pacific Waters Spa. With organic products coming directly from the earth and sea, it’s a perfect hideaway to get pampered and recharged while delighting in the Spanish inspired grounds.

At night you can enjoy a beach view with your dinner at one of their oceanfront restaurants and take in one of the breathtaking sunsets that can melt even the most jaded of hearts. When you’re finally ready to call it a day, you’ll drift into a gentle sleep on the soft, comforting bed knowing that you have another day in paradise.

The true stars of Hyatt Regency Huntington Beach Resort & Spa would have to be the pools, though. Slyders Water Playground features three water slides that drop into splash pools and should not be missed — the laughter in the air is infectious. If you have little ones, there is a shallow wading pool just for them. The winding main pool is ribbon-shaped, with private cabanas perfect for hosting a group of friends with flatscreen TVs and wireless internet. Just make sure you call ahead because the cabanas book up quickly (especially in the summertime), but they are worth it. It feels like you’re in Las Vegas, but without the overwhelming crowds. You can even enjoy an “adult” beverage at Shubee’s poolside cafe that features a full bar for adults (score!) or grab a fresh fruit smoothie or snack because Shubee’s has it all. The giant hot tub almost feels like you’re in hot springs and is just right after a long day. Once the sun has set, take advantage of the fire pits near the pools and toast some marshmallows — who doesn’t like a s’more once in a while?

NATIVE KNOWLEDGE:

Hyatt Regency Huntington Beach Resort & Spa has two pools! Along with Slyders Water Playground, it is also home to Mankota’s, their lagoon-style pool that also has Mankota’s Grille for poolside dining, smoothies and adult beverages.

After encountering so many amazing occasions as a result of his own surfing, he wanted to pass that along to future generations while teaching them confidence, discipline and respect for the ocean and others.

ERIK NELSEN SURF CAMPS Between Seashore Dr and Nordina St Newport Beach, CA 92663 949.464.0077 | www.eriknelsensurf.com

A lot of people have memories of summer camp as a child — cabins, roasting marshmallows, hiking, crafts — but only the luckiest have had the pleasure of enjoying Erik Nelsen Surf Camps. An Orange County local, Erik Nelsen has over 25 years experience and has traveled and taught surfing from here to Fiji.

After encountering so many amazing occasions as a result of his own surfing, he wanted to pass that along to future generations while teaching them confidence, discipline and respect for the ocean and others. He almost obsessively checks the weather and tide reports to make sure that the kids are hitting the waves when the conditions are ideal for a new surfer.

He wants your child to have the best time possible.

You can hear the passion in his voice if you call with questions and it’s so infectious, you’ll wish you could go to camp too!

5-14 are welcomed and learn the skills to become lifelong surfers, while parents can have confidence that their children are entertained and cared for from 9am to 3pm Monday through Friday. If you have a future surfer girl who would rather learn without the distraction of boys around, they offer all-girls camps as well. Every day the campers learn about ocean safety, surfing techniques, surf etiquette and ocean awareness. All of the instructors are CPR certified and they maintain a 4 to 1 ratio of kids to instructors to ensure safety is always a top priority.

Sponsored by Hurley, the camp provides surf boards, wetsuits and large tents for shade, so all parents have to do is drop off their child in a bathing suit and sandals with a packed lunch (with water to drink), sunscreen and a towel. Pick-up and drop-off have been streamlined, so there is no stress from start to finish.

Based out of Newport Beach, it’s Orange County’s premier all-day surf camp. Boys and girls from ages

NATIVE KNOWLEDGE:

If you want to get out there and up on a wave too, Erik has private surfing lessons available — just call and ask about availability.

JETPACK AMERICA 2600 Newport Blvd, Ste 122 Newport Beach, CA 92663 888.553.6471 | www.jetpackamerica.com

Have you ever wondered what it’s like to feel like a superhero without having to jump out of a plane? The minds behind Jetpack America did too, so they created a place for you to safely fly like a bird. It feels like something out of a scifi movie when you have the jetpack strapped to your back and you feel yourself lift off up to 20 feet in the air. In the instruction class prior to liftoff, you’ll learn safety procedures and how to operate your jetpack like a pro so you can soar high above the water or dive under like a dolphin. Jetpack America is the most experienced jetpack rental operator in the world boasting over 15,000 first-time flights, so you can be assured that you are in the best hands possible. For solo flights, pilots need to be 16 years or older, but they now offer tandem flights so kids as young as 5 can experience the ultimate thrill of feeling like Iron Man for a day all while being safely strapped to an instructor. Each flight can be anywhere from 15 to 60 minutes, where you will have real-time communication with an instructor through their walkie-talkie helmets and the instructors have remote control of the jetpacks for first-time flyers (just as an added precaution). As if the Superman treatment isn’t enough, they include a Pilot Certificate so you can prove your jetpack flying skills to friends and you have the option of purchasing a professional video of your experience — they will edit it and add music before you receive your fully HD flight video. If you upload your video to YouTube and get over 200 views, you can even get your next flight for free! Saturdays are (of course) their busiest day and can book up a month in advance, so take advantage of the middle of the week to avoid crowds and plan ahead. They recommend booking your flights a week in advance so you can have the day and time you prefer. If you’re bringing the whole family, they can hang out at Woody’s Wharf to enjoy a bite to eat or a cocktail while watching you put on a show just outside or enjoy a group discount if you have at least four people flying that day. No matter the occasion or group size, Jetpack America is guaranteed to impress and amaze while giving you a bird’s-eye view of beautiful Newport Beach.

NATIVE KNOWLEDGE:

Follow them on social media to find out about special promotions. If you post a picture and tag them on Instagram (@jetpack_america) the day of the flight they will offer you a free wetsuit rental.

Photos By: Sierra Prescott

No matter the occasion or group size, Jetpack America is guaranteed to impress and amaze while giving you a bird’seye view of beautiful Newport Beach.

Between the vastness of the sea and the majesty of its creatures, it can take your breath away.

DAVEY’S LOCKER Balboa Pavillion 400 Main St Newport Beach, CA 92661 949.673.1434 | www.daveyslocker.com

If you look at literature, people have been obsessed with the ocean and its animal life since as far back as we can look, and it’s really no wonder.

Between the vastness of the sea and the majesty of its creatures, it can take your breath away. In Southern California, we are spoiled by our proximity to the beach but there is so much more to it than just soft, sandy beaches and crashing waves. Davey’s Locker has been a part of Southern California since the 1950s and has been helping to take our breath away ever since.

They offer a variety of services to get you on the water and enjoying the wildlife. You can rent electric or fishing boats if you want to stay local and try to catch some of the smaller fish. For a deep sea fishing experience, Davey’s Locker does half-day (5-hour), full day (8-hour), overnight and longer trips to try to get some big game on your hook. Yellowtail and tuna travel north into our Pacific waters during the summer, so it’s the perfect time to get out there! If you’re planning for a large group, you can even charter one of their fishing vessels and let them take all of

NATIVE KNOWLEDGE:

you for a more personalized sport fishing experience.

Their captains know these waters like the backs of their hands and the crew always aims to please. Don’t worry if you don’t have fishing equipment — they even have all of that to rent for around $20 a day.

For those who aren’t interested in angling, the whale watching excursions will be right up your alley. Southern California is home to a thriving whale population that is visible all year round, but summertime is the best because you can see blue whales, which are the largest mammal of the sea and world! These giant beauties are astounding and just one of the many types of whale you can view from the safety of Davey’s boats.

Dolphins are usually spotted and sometimes they’re in mega pods of over a thousand. The trips are 2-2 ½ hours and depart daily from their Newport location at 10am, 1pm, 3:30pm and 6pm for around $30.

Summer is their busiest season, so call ahead to make reservations and don’t forget your camera — you will definitely want to capture a little piece of all you’ll see for future viewing.

Get there early! The parking can be tough on the peninsula, so plan to arrive about an hour before the boat takes off, or you could miss out. And don’t forget sunscreen and sunglasses. The sun gets extra intense out on the open water, and no one wants a headache or a sunburn to ruin the fun.

Photos By: Angelica Bongioanni | Styled By: Style by F.E.A | Models: Jennifer Hawkins & Sam Haiden of BRAND Model and Talent Agency, www.brandtalent.net

NEWPORT DUNES 1131 Back Bay Dr Newport Beach, CA 92660 949.729.3863 | www.newportdunes.com

Right in the heart of Newport Beach, the Newport Dunes Resort has been a fixture for over 50 years, and it’s no wonder why. With the Back Bay Nature Preserve just outside its entrance, there is no shortage of beautiful views and ways to enjoy the outdoors. Guests have the choice of taking advantage of the premier RV park, camping on the beach, or enjoying one of the adorable one-bedroom cottages or bungalows that come complete with small kitchens and beachfront views. It’s a far cry from traditional camping, but a perfect solution for city slickers like myself looking for a beach-y adventure. The sprawling resort features the Back Bay Bistro with its award-winning American cuisine of fresh seafood and prime steaks. The weekend brunch is rated as one of the best in all of Orange County and should not be missed, but make reservations because it books up quickly. At night you can curl up on a blanket in the sand and enjoy their “movies on the beach” with or without the kids — the movies will be family-friendly.

If you are not in the mood to lounge, there is a multitude of outdoor recreation to entertain even the pickiest crowd. The water lovers will be rejoicing at the rentals available to tour the Back Bay. You can choose to rent by the hour or in 4-hour blocks depending on your mood and have the options. Two and four-man pedal boats are good if you like to lay back and take in the scenery without working too hard. One and two-man kayaks or a canoe can get you a little exercise while vacationing but are easy enough to use that anyone can do it. Stand up paddle boards are a local favorite, and if you’re scared about falling in, you can always kneel until you get the hang of it. Hydro bikes look like something out of a movie as they glide by while you pedal. Finally 14-foot sailboats, 14-foot catamarans, and 18-foot electric boats are there for bigger groups who want an activity for everyone together. The kids love the water playground with floating slides and games right there in the bay every day from 10am to 6pm. You don’t have to be a guest to enjoy. If you’re just looking for some fun on a day off, the Newport Dunes allows anyone to come and play.

NATIVE KNOWLEDGE:

The Dunes have one of the best fireworks displays for the 4th along with carnival rides, face painting, BBQ and live music on the beach.

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DID GO

HONORING THE LIFE OF BEN CARLSON, NEWPORT’S FALLEN HERO WRITTEN BY: NICOLE FERA

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HE RO Hero: “A man of distinguished courage or ability, admired for his brave deeds and noble qualities.

A person who, in the opinion of others, has heroic qualities or has performed a heroic act that is regarded as ideal. A man of distinguished valor or enterprise in danger, or fortitude in suffering; a prominent or central personage in any remarkable action or event; hence, a great or illustrious person.”

Above, are the textbook, dictionary definitions workers, EMTs and lifeguards of the world. These are the people who show up every day to be heroes, of what we consider a hero to be. When we’re and often it’s not until something tragic happens that younger, we look up to superheroes like Batman and Superman who will swoop in during a crisis and save we acknowledge just how special and selfless these people are. They are often regarded as larger the day. As we grow up, we might think than life, almost godly for the act or acts they Ben was much of our favorite NFL player as a hero as he have performed. However, it’s important to more than just a scores the big touchdown to win the game.

Then, life steps in and everyday people rise dedicated lifeguard, remember that they are real people, just like you and me. There’s no script or costumes and anyone who to the occasion and become true heroes right or special powers that they use to perform. was fortunate before our eyes. Some heroes are in the right place at the right time. They see something enough to be a part They’re just incredible people who step up, set an example, and make us proud. of it knew that to wrong in the world, and they go out of their know him, was to way, usually putting themselves in danger On July 6th, 2014, Newport Beach lifeguard love him. to fix it. Their instinct, no matter how Ben Carlson gave his life to rescue a dangerous a situation may be, is to help. No distressed swimmer caught in the midst of questions asked. Other people choose career paths the rough waters. He selflessly dove into the water, that put them in danger every single day so that they successfully saving the victim but tragically losing can make the world a better place for others to live his own life. His story not only demonstrates what a in. These are the firefighters, police officers, rescue true hero is, but how his life should be an example to 180 |

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all of us. Ben was much more than just a dedicated lifeguard, and anyone who was fortunate enough to be a part of it knew that to know him was to love him.

Some of his close friends and family were kind enough to meet with me and share what made this young man so incredible. His father, Chris Carlson and fellow lifeguards, Chris Conway, Gary Conwell and Skeeter help me honor his life now by remembering all of the good that filled it and the impact that followed this tragedy. This is what I learned and now know about a real life hero, Ben Carlson.

Ben was born on July 2nd, 1982 to Chris and Teri Carlson. He grew up in the beautiful, suburban city of Rancho Cucamonga, along with his younger sister Stephanie. The two of them grew up in a household where family, faith, adventure and a sense of hard work were held in high regard. The kids were expected to take out the trash, clear the table, cut the grass and perform other chores around the house. It was important to Chris and Teri that their children learn the meaning of hard work at an early age, especially growing up in such an affluent area. They were taught respect and discipline, something that would greatly shape the amazing people they grew up to be.

“Conway is an amazing guy. He and Ben were friends since they met, and not only did they play water polo together, but they both became Newport Beach lifeguards.”

– Chris Carlson

Family was always important in the Carlson house, and they spent a lot of time traveling and heading out on adventures together. Ben started skiing when he was 5 years old, went on his first backpacking trip when he was 7, discovered his natural talent for surfing when he was 9, and excelled at all the other sports he participated in from a young age. Ben’s first encounter with love was hockey, although it would not be his last. The LA Kings would grow to be Ben’s favorite team, and he remained a fan all of his life.

Although he loved the game and showed great skill at it, he was drawn to other sports as well. Hockey was not a prominent sport where Ben grew up. As he got older, he wanted to focus on something that he could grow with and play competitively down the road. There was no shortage of options for Ben to choose from either.

Throughout his life, Ben had always been a strong competitive swimmer, even though his father admits that Stephanie outshone him there. In high school, he decided to sign up for water polo, and right away it was clear that Ben was a natural. His talent was out-matched only by his competitive spirit, not only in water polo but anything that he was a part of. This was a huge part of who Ben was and how he lived his life. It would drive him to accomplish many things throughout the years and shape him into the man he grew to be. After high school, Ben went on to attend Riverside Community College and then transferred to the University of California, Irvine. He played and excelled at water polo at both schools, always shining as their MVP. This game not only had a huge impact on his life and education, but it was where he met one of his best friends, Chris Conway.

As Chris Carlson tells me about water polo and first meeting the Conways in high school, a huge smile spreads across his face. He laughs as he recalls Ben and Chris meeting and their friendship throughout the years. “Conway is an amazing guy. He and Ben were friends since they met, and not only did they play water polo together, but they both became Newport Beach lifeguards. Conway’s father had been a lifeguard, and so Chris had planned on joining. Ben always loved the ocean and the beach, and he was a strong swimmer from surfing and water polo. He decided to try out to be a lifeguard with Chris and made it a year later.” Chris Conway,

Other people choose career paths that put them in danger every single day so that they can make the world a better place for others to live in. These are the firefighters, police officers, rescue workers, EMTs and lifeguards of the world. These are the people who show up every day to be heroes, and often it’s not until something tragic happens that we acknowledge just how special and selfless these people are.

along with their other friends who joined the squad and lifeguarding, would be a huge part of Ben’s life for the next 16 years.

Chris Conway and Ben Carlson were your classic boy loves boy bromance story, as Chris lovingly explained to me. After meeting in high school, the two would go on to live a life filled with traveling, living on each other’s couches, bar hopping around Newport Beach, attending Dodgers games as season ticket holders and living life to the fullest over their long friendship. “Anyone who Ben came in contact with just immediately fell for him. He had an infectious spirit and laughter that was absolutely contagious.

Ben was a friend to anyone and everyone he met. The impact that he had on people’s lives was bigger than he even knew.” It was evident after Ben’s passing with all of the love and support that not only stemmed from friends and family, but the entire community that Ben was a part of.

The amount of pain that his friends and family endured over the next few days and continue to deal with is immeasurable.

However, the events, support and love that followed this tragedy were equally as impacting.

Both Gary Conwell and Skeeter can recall meeting Ben and his group of friends on the job, which they called the 909ers. “There were about five or six kids that moved down from Rancho Cucamonga to be lifeguards, and I can recall meeting Ben on an unofficial camping trip to Baja. I just remember thinking, these kids are crazy! They were all running around, duct taping people’s tents and other fun shenanigans. Ben was always the one pushing the limits,” explained Skeeter. This group of guys became like brothers throughout the years as they grew into bright, young men with a passion for helping others.

Every day on the job brought new challenges that they tackled together to keep people safe. “Ben and his friends were always the popular group of guys that you wanted to be around. They loved to surf, enjoyed going out after a long work week and taking advantage of living so close to the beach. Ben ALWAYS had a story because he didn’t waste one single second of his life. However, as exuberant and fun as Ben was, he was equally as hardworking. As the years passed, the younger lifeguards looked up to Ben as a role model and leader. There was no harder working member of the team,” explained Lifeguard Officer Gary Conwell, Ben’s boss and close friend.

Not only was Ben in his 16th summer as a NB lifeguard, but he worked as a local bartender for many years as well. “If he wasn’t on duty then he was in the water or running on the beach, and if he wasn’t doing that, he was at his other job bartending,” explained Conwell. Ben worked at various bars and restaurants throughout the years, including Malarkey’s and Landmark Steakhouse, both local favorites. “Ben was the perfect bartender because he had a natural ability to connect with people. The ladies loved him and he loved them right back. He was just always so excited about life and whatever he was putting his energy into at that moment.

That’s one of the things that always stood out about Ben,” Conwell explained.

“We received such an outpouring of generosity from all kinds of people and organizations and we wanted to do something that Ben would be proud of with all of it. I can’t even put into words how honored we were at not only the donations and kind words from people, but all of the honors that Ben received following what happened.”

– Chris Carlson

that day can remember just how rough the waters were, and how crazy the past few days at work had been. It was July 6th, 2014, just 4 days after Ben’s 32nd birthday. Gary Conwell explained how Ben had recently been promoted to working on the rescue boats, a skill that requires a lot of training and experience. “Ben was definitely up to the “Anyone who came task and excited for the day ahead,” Conwell in contact with Ben explains. By the end of the day, almost 40 just immediately rescues had been made, but the beaches fell for him. He and water were still full of people. Gary and had an infectious Ben made the decision to stay out longer on spirit and laughter their shift to ensure the safety of everyone that was absolutely around. “We had such an amazing day out contagious. Ben was on the boat, made a lot of saves and were a friend to anyone excited about all that had happened. I can and everyone he remember Ben calling up some friends and met. The impact family to share about his day, just moments that he had on before we got the last rescue call.” people’s lives was bigger than he even knew.”

– Chris Conway

The day of the accident was a particularly rough one out in the Newport Beach waters. Chris Conway can recall waking up, body surfing with his father and realizing that the swell was messed up.

In fact, all of the lifeguards that I spoke with about

Around 5:15pm, the Sea Watch II boat was called to a rescue on 17th Street.

Two men who had been out in the waves were struggling to make it back in. As they approached, the one man waved to the lifeguards to let them know that he was fine and able to swim, but the other man was not. After assessing the situation, Gary and Ben quickly formed a plan to have Ben dive off of the boat and go in after the

victim. It was what should have been a textbook rescue, but due to rough waters and large waves, it became more of a problem than anticipated. The victim that Ben dove in after was exhausted from swimming and fighting the rough waves that had been rolling in. Ben swam over to him, hooked him up to the buoy and attempted to swim them both back to the boat. While Gary remained on and operating the Sea Watch II, he noticed that a large set of waves was coming their way. Unfortunately, Ben and his victim were located right in the impact zone as the waves came crashing in. All three of the men were still in the water and dove under the next two waves before popping their heads back up out of the water. I remember counting three heads after the first two waves came in, but after the third had come barreling down on them only two heads came back up. I immediately thought that we had lost the victim, but I quickly realized that it was Ben who didn’t come back up. I just remember the other man in the water shouting, “He didn’t come, he didn’t come up!” and my heart sank. I immediately called for other lifeguards to come out and assist in the search and the next few moments felt like an eternity. There is so much confusion and so many emotions that come into play, but somehow your training kicks in. I radioed for backup to let everyone know what had happened and that Ben | JULY 2015 | 181

“There is so much confusion and so many emotions that come into play, but somehow your training kicks in. I radioed for backup to let everyone know what had happened and that Ben was missing. We pulled the victim, whom Ben had saved, onto the boat as the long search began.”

– Gary Conwell

“Ben ALWAYS had a story because he didn’t waste one single second of his life.

However, as exuberant and fun as Ben was, he was equally as hardworking. As the years passed, the younger lifeguards looked up to Ben as a role model and leader. There was no harder working member of the team.”

– Gary Conwell was missing. We pulled the victim, whom Ben had saved, onto the boat as the long search began.”

Search parties filled the water as the lifeguards and rescue teams searched the water for Ben for almost 3 hours. His friends, including Chris Conway and Skeeter, were among those who gathered in search of their friend until he was finally discovered down on 28th Street.

The amount of pain that his friends and family endured over the next few days and continue to deal with is immeasurable. However, the events, support and love that followed this tragedy were equally as impacting.

Unfortunately in most cases, it takes an event as devastating as this to bring to light how special someone was and how loved they truly were. I am happy to report that this was not the case for Ben. He was loved his entire life, by family, friends and anyone who came in contact with him. If anything, Ben’s life and heroic act brought together the rest of the community as they band together to show this brave young man just how appreciated he was and honor his memory and selfless hard work.

Less than 2 weeks later, on July 14th, 2014, a memorial paddle out was conducted to celebrate the life of Ben Carlson. It is estimated that over 7,500 people participated in the paddle out, and another 5,000 gathered on the surrounding pier and beach.

The Carlson family received hundreds of letters, cards, phone calls and an outpouring of love and

support after the tragedy, which warms their heart to this day. It constantly reminds them of the wonderful man that their son was and how proud they are of all he accomplished in his short 32 years. Countless donations have been made by the people of the city, those who knew and loved him and organizations that support and admire his work. The LA Dodgers, the Anaheim Ducks and Aaron Rodgers of the Green Bay Packers (Ben’s favorite team) are just a few that have joined in raising money and reaching out to support the charity that honors this great man’s legacy.

“There were about five or six kids that moved down from Rancho Cucamonga to be lifeguards and I can recall meeting Ben on an unofficial camping trip to Baja. I just remember thinking, these kids are crazy!

They were all running around, duct taping people’s tents and other fun shenanigans. Ben was always the one pushing the limits.”

– Skeeter

The Ben Carlson Memorial Foundation and Scholarship Fund was founded by Ben’s friends and family as a way of putting all of the donations they received to good use. “We received such an outpouring of generosity from all kinds of people and organizations and we wanted to do something that Ben would be proud of with all of it. I can’t even put

into words how honored we were at not only by the donations and kind words from people, but all of the honors that Ben received following what happened.

The Newport Beach Lifeguard Headquarters was renamed after him. He received four medals of valor for his services, a letter from the President of the United States, and the donations received totaled over $50,000 in the first month alone. We knew we had to do something to make sure that the money went to help as many people as possible and effect positive changes in the community,” Chris Carlson explained.

The organization is run by 10 of Ben’s family and friends and has already made major contributions through their hard work and everyone’s generosity and support. To sum it up, the foundation is about four things, which the team refers to as the 4 S’s: School, Stoke, Shaka and Statue. The first S, school, refers to the two $10,000 scholarships that they will present to two deserving students each year. Stoke refers to the work and charity that will go towards helping underprivileged youth, and Shaka refers to the hard work the foundation has done to promote water safety. They feel it’s important to educate everyone on respecting the ocean and how to approach it safely, something Ben was very passionate about. The last S stands for Statue. This refers to the one that will be built in Ben’s honor on the Newport Pier. It will serve to not only honor his memory and the work that he did, but as a reminder of what a true hero is.

Ben Carlson will be forever remembered for the heroic act that he performed that day and many days before just like it. His life serves not only as a reminder of what makes a true hero, but also the kind of character he possessed and the man he was that was nothing short of brilliant. He was someone who most people looked up to and admired long before that fateful day, and his memory will continue to be something we can all admire and remember with great honor and respect.

His talent was out-matched only by his competitive spirit, not only in water polo but anything that he was a part of. This was a huge part of who Ben was and how he lived his life. It would drive him to accomplish many things throughout the years and shape him into the man he grew to be.

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PHOTO BY: Valerie Kon

home

/away

July 2015

186 SU CASA Discover This MidCentury Single Family Home on One of Newport's Biggest Lots

190 ESCAPE TAHITI Immerse Yourself and Your Soulmate with Utopian Island Life at This Tropical Paradise

202 SU CASA A Historic Haven, Say Hello to One of Coastal California's Most Unique Properties

208 AWAY EXPERT Sitting Down With World Traveling Wonder Woman Kiersten Rich of The Blonde Abroad

216 SETTING THE TABLE

208 AWAY EXPERT Wanderlust or Bust

PHOTO SHOOT LOCATION: QUEENSTOWN PUBLIC HOUSE 1557 Columbia St San Diego, CA 92101 619.546.0444 www.queenstownpublichouse.com THE BLONDE ABROAD www.theblondeabroad.com

A View to Remember, Driftwood Kitchen is Your Ideal Summer Setting for an Elegant Feast

222 HOME EXPERT 2000 Kings Road Will Make You Feel Like Royalty

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SU CASA Our sneak peek inside gorgeous local homes

LISTING AGENT: Chris Brigandi BRE#982965 949.910.6005

F leur de

NEWPORT Say Hello to Sheer Elegance With This Vintage French Quarter Estate

WRITTEN BY: ANGELA HATCHER PHOTOGRAPHED BY: BOWMAN GROUP ARCHITECTURAL PHOTOGRAPHY

At first glance, you might be tempted to call it traditional, but that wouldn’t begin to tell the story. The property is mostly hidden from view and makes a discreet impression from the street; however, once on the other side of the wall and nestled in the heart of one of Newport Beach’s finest neighborhoods, you will discover the surprising spaciousness of this extraordinary 3,145-square-foot French Quarter inspired estate and the serenity of the spectacular and expansive manicured parklike grounds. Add the excitement of entertaining in the elegant and casual style of Southern California with a gorgeous backyard and patio, sparkling swimming pool, and private jacuzzi. Toss in the fun of owning your own sport court, and this extraordinary space is nothing less than poetry in motion.

From all perspectives, the panoramic balcony views of the grounds are a spectacular sight, and the incredible sights and sounds of nature are all part of your own private solitude.

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2004 Santiago Dr Newport Beach, CA 92660

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A

rare find, and located on one of the city’s largest lots, this generous vintage Mid-Century style single family beauty has been lovingly embraced and meticulously cared for by its owners.

Impeccably updated and completely redone from top to bottom, this two-story stunner has everything on your wish list, and some things you haven’t dreamt up yet. From the details of the built-in cabinetry throughout the home and fine wood flooring to the hidden vintage record player and carefully concealed old-fashioned radio, not a single detail has been overlooked. With eye-popping appeal, this one-ofa-kind property lies in the heart of one of Southern California’s most desirable locales and features three generously sized bedrooms and three baths.

The clearly defined aesthetic space throughout the home is its own private domain within a wellmanicured and pristine setting. A cool vibe embraces you as you enter the premises, and the soft green neutral-colored walls seem to immediately transcend

you from the frenzy of the outside world to a welcoming zen-like spiritual haven that begs you to leave your worries outside its gates. From the foyer, and leading to the second level, on your left, you’ll see an inviting three-tiered staircase with decorated wrought iron railings. On your right is a large entry leading down to a magnificent great room boasting solid oak flooring set in a herringbone pattern. The space draws your eye towards a spectacular wall of clear glass that overlooks a magnificent view of the courtyard and tropical pool area. Natural light streams in from front and back with enormous windows flanking both sides of the space.

With floor to ceiling magisterial built-in book shelves bordering both sides of a massive black marble fireplace, the versatile step-down great room is a perfect library, an ideal gathering spot to catch up with family, a perfect place to hang out with friends for a game of cards or charades, or simply somewhere to unwind with a cocktail or cool glass of lemonade on a warm summer night. The separate dining room

overlooks the patio, and while it is the most traditional room in the home, it maintains a nostalgic presence that hungers for a strong sense of the 21st Century family along with new traditions. There are ample built-in cabinets, while there is also plenty of room for your own style of dining room furniture with room for a china cabinet, hutch or full-sized baker’s rack.

An elegant hanging chandelier light fixture centers the space, and a stately wall of windows overlooks the outdoor dining area and patio area as well.

The combined kitchen and family room features a wide open floor plan concept with an up-to-theminute seating area, additional built-ins, and plenty of storage. Top-of-the-line stainless steel appliances flawlessly complement each other in terms of function and fit within the modernized kitchen. Featuring a highly desirable and sleek Bertazzoni range, energyefficient Liebherr refrigerator, spacious butler pantry, refrigerated beverage/wine cooler, oversized farmstyle sink, and marble backsplash and countertops, the hub of the home is efficient, welcoming, airy and

A COOL VIBE EMBRACES YOU AS YOU ENTER THE PREMISES, AND THE SOFT GREEN NEUTRAL-COLORED WALLS SEEM TO IMMEDIATELY TRANSCEND YOU FROM THE FRENZY OF THE OUTSIDE WORLD TO A WELCOMING ZEN-LIKE SPIRITUAL HAVEN THAT BEGS YOU TO LEAVE YOUR WORRIES OUTSIDE ITS GATES. 188 |

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IT IS A SANCTUARY, A PLACE OF STATELY SERENITY AND YOUR OWN PRIVATE WORLD IN A NEIGHBORHOOD THAT IS NOT ONLY APPEALING, BUT ALSO HIGHLY DESIRABLE. bright. A uniquely designed fireplace adds charm to an inviting family room at the opposite end of the space.

Once upstairs, the elegant master bedroom awaits you in grand style. A third enjoyable fireplace, more custom built-in cabinetry and shelving, open spaciousness and a door leading to the balcony makes this a retreat that promises to embrace you with all the comforts of home. As light filters in, the sitting room adds graciousness and charm to yet another heavenly refuge in the home. Anchored by a free standing soaking tub, the master bath is outfitted with custom hardware and lighting fixtures throughout, bright white tiles, and accented with unique forest green countertops and dark wood shelving. There are two more equally impressive bedrooms with a convenient Jack and Jill bathroom running between them.

The home, itself, features accessible full-length balconies running along both sides of the property that overlooks one of the most amazing park-like settings in Orange County. From all perspectives, the panoramic balcony views of the grounds are a spectacular sight, and the incredible sights and sounds of nature are all part of your own private solitude. You may experience what it’s like to be perched high above the trees and dropped into the awe-inspiring world of nature’s beauty. This environment is not to be mistaken for quiet nights with quiet stars if that is not your cup

of tea. This exclusive property has the backdrop and all the makings of a fabulous party, a gala event, an ideal spot for an outdoor wedding or reception, a great pool party with shish kabobs on the grill, or a good old-fashioned game of hide and seek with the kids.

with the distinct advantage of giving you the best of both worlds. It is a sanctuary, a place of stately serenity and your own private world in a neighborhood that is not only appealing, but also highly desirable.

Spacious views of the park-like grounds are beyond matchless; however, that’s not all. With this The backyard pool area is rich with lush property, you are freeway accessible and full-grown shrubbery and well-established A rare find, airport close. Newport’s Back Bay trails are foliage that not only encompasses the and located on nearby. Is shopping, scouring boutiques space but also provides privacy on all one of the city’s or bookstores, marketing, discovering sides. There is a dramatic olive tree that largest lots, new restaurants, surfing, beachcombing, stands handsomely in the front courtyard, this generous sailing, or working out on your radar? They and throughout the property, there are vintage Midare all here, and you will find Segerstrom colorful flowering plants and an abundance Century style Center for the Arts, South Coast Plaza, and of fruit trees that provide beautiful and single family some of the finest schools and colleges a sweet oranges, mangos, pears and more. beauty has short drive away. The neighborhood itself is The backyard shaded patio is inviting and been lovingly alive with joggers, cyclists and dog walkers, a great place to share some crudités or a embraced and and your turn-key oasis is a home that bowl of fruit, perhaps? The property is meticulously encourages you to live life to the fullest, loaded with special amenities, and there cared for by its make memories and surround yourself is a workshop/toolshed on site as well. owners. and your loved ones with a magical setting A classic vintage silver Airstream travel where dreams are made. No need to head trailer holds its own prominent place on down to New Orleans to experience a grand manor the property and has been completely renovated. It such as this. C’est magnifique to Newport Beach’s is currently used as the owner’s main office, and is French Quarter inspired estate. available for offer if desired.

The spotless home has been impeccably updated and is a sentimental throwback to simpler times. With all that it has to offer, this sparkling gem is punctuated | JULY 2015 | 189

Tahitian

PAIR-A Where Adventure Turns Into a Happily Ever After WRITTEN BY: ERIK HALE & ERIN PRICE PHOTOGRAPHED BY: ERIK HALE

“Never go on trips with anyone you do not love.”

– ERNEST HEMINGWAY You will hopefully travel places you love in this lifetime and see things that amaze and awe you. The more places you visit, the more likely it is that you will begin to categorize and rank them (just like we did on this trip). Each of these lists will hold places for the things you treasure most, from the view, the culture, the warmth of the locals, the pace of life, or even the clearness of the water. I can promise you that your list is incomplete if you have not visited the islands of Tahiti. Taha’a is a postcard come to life. Bora Bora is the screensaver on your co-workers desktop that she stares at while eating her packed lunch. Huahine is a #nofilter needed Instagram post. Tahiti is more beautiful than anything you could imagine.

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THE ST. REGIS BORA BORA RESORT Motu Ome'e BP 506-98730 Bora Bora, French Polynesia +689 40 60 78 05 www.stregisborabora.com

-DISE | JULY 2015 | 191

RELAIS MAHANA PK22 Parea – Huahine, French Polynesia +689 40 60 60 40 www.relaismahana.com/?lang=en

THE FIRST STEPS INTO PARADISE:

O

ur flight from LAX to Tahiti only took about 8 hours and was very comfortable.

We kept remarking how close it felt to previous destinations we traveled to like Hawaii and New York City — it had us wondering why we hadn’t considered 192 |

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this destination before. Our flight was with Air Tahiti Nui, and we thought it provided the island spirit we needed to begin this trip of a lifetime. As we boarded, we were greeted by a smiling crew member and a fragrant Tiare, or a Tahitian Gardenia, to place behind our ears. The attendants were very well dressed at takeoff, changed into more comfortable island wear during

the flight, and then back to their original outfits before we landed. It was the perfect mixture of the French and Polynesian cultures. The cabin was clean, bright and decorated with a soothing aqua and gray landscape.

The seats were very comfortable, and we loved the two-four-two seat configuration. It made our two seats near the window seem even more

private. We had an interactive IFU (an in-flight entertainment system) with plenty of movies (we watched two), music and some very unusual local comedies. We flew into Papeete, Tahiti from LAX on Air Tahiti Nui, and arrived late at night. From there, we shuttled to a hotel, slept for 7 hours and then went back to the airport for our inter-island flight to Huahine.

I PUT A RING ON IT!

I

went to Tahiti with more than a vacation on my mind. My girlfriend Erin and I had been dating for 3 years, and I was ready to pop the question. Of course, there were several steps to take before doing so, and the first and probably most important was finding the perfect ring. I knew that I wanted it to be different, elegant, classy and hopefully handcrafted.

One day after a walk on the beach at Crystal Cove, we were driving home through Corona Del Mar when I stopped in front of Mark Patterson Jewelry. With the cover that we needed to say "hello" to one of our partners, we quickly stepped in.

Once inside, Erin and my daughter Makena looked around the showroom commenting on all of their beautiful jewelry. I made my way to the case that held the engagement rings and asked if we could peek inside. You should have seen Erin’s face. Makena was shocked also. They showed us several rings before settling on some that she favored. We left the store that day and never talked about the ring or our visit again.

!

WHAT YOU SHOULD KNOW: The islands of French Polynesia combined are no larger of a land mass than Rhode Island. They became their own colony in 1880 and all 118 islands and atolls are scattered over an area nearly the size of Western Europe. There are eight archipelagoes including the Society Islands and are approximately equidistant from California and New Zealand. The distance from one end of the island groups to another is nearly 2,000 miles. (The Islands of Tahiti get half as much rain as Hawaii and have seven sunnier months!) Language is a hard barrier to cross when on traveling adventures. French is by far the most common language spoken outside of our resorts, but we found that most people within the resorts spoke great English.

I contacted Mark and Josette at the store and told them I was ready to get a ring for Erin. I was so nervous. We decided on a ring and the stone, soon after they went straight to work in their on-site manufacturing facility building on the exact ring I chose. She was going to love this. I told them that I needed it before we ventured to Tahiti, and sure enough it was ready the day before we left.

It was hard keeping this a secret, and even harder packing it undetected and not giving her any clues for 2 full days.

When we arrived in Huahine at the Relais Mahana Resort, I knew that this would be the place I would ask her. We stayed in the cutest hut right on the sand. You could literally jump from our back patio onto the white sand and within three big steps, have your toes in the crystal clear water. There was a lazy palm tree bowed outside our back door that framed the scene into a perfect postcard.

That night, the resort was nice enough to set up a beautiful table on the sand decorated with shells and flowers. There was a dock in front of the resort that extended out about 75feet and had lights shining into the water so you could see the fish swimming at night. I asked her to go look at the fish with me, and we left our dinner table. When we reached the end of the pier, I tapped her on the shoulder, and when she turned around, I was on one knee. She was not expecting this. She turned quickly and swatted at my hand. The ring came free, and I watched it floating freely in the air. I was lucky enough to catch the ring before it made its way to the ocean floor — and even luckier to hear her say yes. | JULY 2015 | 193

RELAIS MAHANA PK22 Parea – Huahine, French Polynesia +689 40 60 60 40 www.relaismahana.com/?lang=en

The ring came free, and I watched it floating freely in the air. I was lucky enough to catch the ring before it made its way to the ocean floor — and even luckier to hear her say yes.

GET LOST & FIND YOURSELF Where We Stayed: RELAIS MAHANA

FAVORITE PART OF OUR STAY:

This one is easy. Proposing to my fiancé on the tiny pier in front of the restaurant and her response being “yes."

Best day of the trip and best day of my life.

L

ooking to get lost for a while? Maybe need to unplug from a hectic work life? Maybe you owe someone money and don’t want to be found. If you want to be alone on your own beach, drive down a secluded highway or swim in what feels like a private ocean, this is the place for you. We landed on a tiny landing strip guarded by grass.

On one side there is a rickety fence, on the other, rocks holding back the beautiful lagoon. We disembarked, gathered our backpacks and met our

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FAVORITE MEAL:

At lunch we ordered the Ahi Poke and were very impressed with the quality and the presentation. It was served in a carved wooden boat and would have easily fed both of us for dinner.

transport car just on the other side of the very small building being currently purposed as a terminal.

The drive from the airport to our resort took 30 minutes or about the same amount of time as our flight had from Papeete. The drive became more beautiful with every turn. We drove past mountains but never up them.

We were lagoon-side for most of the trip staring at aqua colored water so colorful that it is usually only possible with a really good photo filter. The island is so sparsely populated that we saw less than 10 people and even fewer cars during our drive.

We arrived at the property and were warmly welcomed by their staff.

There are fewer than 40 bungalows, and we were lucky enough to have one directly on the sand. The rooms are clean, welcoming and rustic, but have all modern conveniences from home. We opened our patio door and stepped outside. We had 180-degree aquamarine ocean and white sand views. It was truly difficult to turn away. We found ourselves wanting to spend time sitting on our patio, just taking everything in. Since it was our first day on the Islands of Tahiti, we were a little restless and this resort

MUST-DO:

Rent a scooter. Tahiti is one of the few places in the world where riding a scooter is not scary at all.

The roads are deserted, and there are hundreds of places to pull over to enjoy the view.

definitely offers alternatives for restless types. In the first day alone, we paddle boarded, snorkeled, swam and rented a scooter from the front desk. There are few nearby options for food, so stopping by the in-town grocery store is a good idea.

However, the restaurant is wonderful and eating every meal there would not be difficult.

QA

MONETTE ALINE

Owner at Relais Mahana

Q: Describe the style of Relais Mahana.

Monette Aline: We are wanting to be a lodge or boutique resort. We are a small property. We have 32 bungalows that are called "fare" here. They are all thatched like the local style. We do not want to be a design hotel. We want it to look the way it did in the ’50s or ’60s. We want to be simple.

Q: What is the motivation for a person to stay here?

MA: The most important thing is the island of Huahine.

There are many things that are unique in Huahine. We have ancient fish traps and sacred eels that are only here.

We are very secluded, but it is still only a 30-minute flight from Tahiti. It is safe from mass tourism — the kind of guest that might enjoy that seclusion would love it here.

Q: Would you say that the island of Huahine and your resort might be reminiscent of how Tahiti was decades ago?

MA: Yes. This island was like Moorea 30 years ago. There are only 6,000 inhabitants. You don't see many cars on the road and there aren't any traffic lights of course.

Q: What is the best feature of your resort?

MA: The beach. Your bungalow is directly on the white sand beach, and a lagoon is close by to swim in. There's a coral garden to snorkel right in front of the hotel and no one in front of you.

Q: What islands do we see there in the distance?

MA: From your bungalow you see Raiatea and Taha’a.

The islands are about 25 nautical miles away and take about 3 or 4 hours to sail to.

Q: How many visitors come to the resort from the United States?

MA: About 25 percent of our visitors are from the United States. We find that most Americans end up in Bora Bora or Moorea and miss out on Huahine altogether.

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Q: What challenges exist for a traveler from The States when they come to Huahine?

MA: The language. We could always use more English speaking staff on this island. At the resort it is fine, but it can be difficult outside of the island. Our menu is translated, and all of our front desk workers speak English. We are also great at speaking with our hands.

INSTAGRAM SHOTS TO POST

(I recommend the #nofilter because all filters are unnecessary here.)

Q: What is the nightlife like here? We have found it to be very quiet at night.

MA: Don’t come here for nightlife — otherwise you will be disappointed. Come here to rest, not for a speeding life.

Only relaxation.

Q: As someone that grew up here, tell us a special place to go that only a local would know.

MA: The church. I tell everyone about it, but they never go. The temple is great on Sundays — not for religion but to meet the people. They are so happy to meet you. When you are going there for mass (which starts at 10:30 a.m.) they will come and kiss you — the whole village will come and kiss you. They are so proud. They will even put you on the first row. They all wear beautiful hats and they sing beautiful songs. It is something everyone should do.

Q: What is a must-try food that is unique to this island?

MA: We have a neighbor, a Tahitian lady, who cooks every Sunday in the traditional Tahitian in-ground oven. We heat it up using hot lava rocks and put all the dishes in there. Piglets, fish, breadfruit, taro, all go in the oven; then we cover it with banana leaves and stand back while it cooks. It takes 3 hours to cook itself. You can go swimming, shopping or to church and when you come back, the food is ready — just like the ancient times.

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Where We Stayed: THE ST. REGIS BORA BORA RESORT

THE EXTRAEXTRAVAGANT

THE ST. REGIS BORA BORA RESORT Motu Ome'e BP 506-98730 Bora Bora, French Polynesia +689 40 60 78 05 www.stregisborabora.com

FAVORITE PART OF OUR STAY:

Waking up and plugging my iPhone into the thumping Bose system, pushing one of my bedroom windows open and plopping into the ocean below.

FAVORITE MEAL:

Even though we loved our morning breakfast, our 5-course dinner held at Lagoon by Jean Georges in a glass floor dining room, sharks underneath our feet, was by far the most memorable.

MUST-DO:

Make sure to snorkel in the Lagoonarium behind the spa. To say beautiful would be an understatement. For the more adventurous, the jet ski excursion trip around the entire island was the most fun we had on the entire trip.

I

f you chose the left-hand side of the plane as we did, your mouth is most likely still open from the views of Bora Bora you saw from your window. As you disembark the plane from the rear and enter the small, mostly glass airport, you realize you are situated directly on the water.

As we began to gather ourselves, we are greeted by the representative of the St. Regis with a warm smile and a welcome flower necklace. He guided us through the sliding glass doors and on to our shuttle boat. What a great feeling to be whisked away by water across the vast lagoon to our retreat for the next few days. We were so excited. We passed other resorts and then finally our resort with their beautiful over-water bungalows.

We arrived at our destination, and our mouths dropped.

The resort property is breathtaking. Row after row of thatch-roofed over-water bungalows. Our butler loaded us into a six-seater golf cart and took us to our room, driving directly onto the thin bridges connecting our bungalow. While being escorted to our new haven, it was hard not to be distracted by the crystal clear water and the rays below.

Once entering the room, we were given a quick tour that I hope the accompanying pictures can do more justice to than these words. Our bungalow was about 1500 square feet — one bedroom with separate living area and a massive bath area. The highlights of the tour were the wall-less shower, walk-in closet, the sheer mass of window open to the ocean below, and a large, private patio with dining cabana and swimming dock. It doesn't stop there. A Bose surround sound system and the see-through glass windows in the floor complete this perfect atmosphere. We were left with one direction. Call if you need anything — your butler is here to serve you 24 hours a day.

We jumped wildly around the room and on the beds (sorry St. Regis) as we could not believe that this was for us. The view of the island was iconic. The only thing you could see from the bed was our deck and the ocean. The rooms and staff are as close to perfection as we have experienced. However, we got in a little bit of trouble on the last day because we overstayed our checkout by 3 hours. Can you blame us?

10 MUST-DO’S FOR YOUR FIRST TIME IN TAHITI: 196 |

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WAKE up by jumping

out of your bedroom window and directly into the ocean below in your overwater bungalows at The St. Regis Bora Bora.

JUMP down into the fresh water canal near the bridge and pet the super squishy Sacred Blue Eyed Eels in Huahine.

GET ENGAGED on a boat dock over clear waters at the Relais Mahana in Huahine. Keep a good, tight grip on the ring in case your soon-to-be fiancé gets emotional and almost knocks it into the ocean.

RENT

a scooter and drive around the entire island of Huahine counting how many cars you pass. My guess is less than five.

WORDS

TO GET YOU BY: HELLO = Ia Orana (yo-rah-nah) HOW ARE YOU? = Maita’i oe? (my-tie

oh-ay) *The way I sound ordering a Mai Tai on vacation.

I AM FINE. = Maita’i vau. (my-tie vah-oo) THANK YOU. = Mauruuru (mah-roo-roo) BYE BYE. = Nana (nah-nah) also what I call my Grandma.

I LOVE YOU. = Ua here vau ia oe (oo-ah hay-ray eh-ah-oh-ay) What I said at some point during my proposal.

LAY in a hammock tied between two palm trees and directly over the ocean at Le Taha’a Island Resort and Spa. Make sure to have your Mai Tai in hand.

HEAD IN to the town square and order a French Fry and Ketchup Baguette at Snack Hai Ling on Raiatea. All the cool kids do it.

DO NOTHING AT ALL, all day long, besides soaking in that ocean breeze and sunny rays.

CLAIM your

HAVE YOUR BREAKFAST delivered by

canoe to your room at The St. Regis Bora Bora. This brings a whole new meaning to breakfast in bed.

FEEL like royalty while locals help you make your self-made flower crown at the Relais Mahana in Huahine.

very own motu for a romantic lunch while staying at Le Taha’a. White sand, live music and a great meal.

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TAHITI YACHT CHARTERS +689 40 66 28 80 www.tahitiyachtcharter.com

For the next 3 days, my fiancé and I had to employ every tactic imaginable to suppress our giggles. This boat was huge. It was the size where you were unsure what to call it. Was it a boat? A yacht? Whatever it was, we were living well above our means, and it felt good.

BOAT LIKE BEYONCÉ Where We Stayed: TAHITI YACHT CHARTERS

FAVORITE PART OF OUR STAY:

A

Watching a 3 a.m. lightning and thunderstorm from our cabin window.

s the dinghy putted along, carrying us along with our hopes and dreams, it closed the distance between the shore and our nomadic home. For the next 3 days, my fiancé and I had to employ every tactic imaginable to suppress our giggles.

This boat was huge. It was the size where you were unsure what to call it. Was it a boat? A yacht? Whatever it was, we were living well above our means, and it felt good. We jumped out of the smaller boat and onto our yacht.

We didn’t even wait for the tour. It was hard to believe that this was all ours.

It was 56-feet long, had 4 separate guest quarters with private showers, an indoor and outdoor living room, and a killer sound system. What did 198 |

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FAVORITE MEAL:

Hands down the fresh fish, vegetable and coconut ceviche Xiao made for us onboard.

we want to drink? Where did we want to go? Was there anything they could do for us? These were the only hard decisions we had to make from then on for the next 3 days. We answered, “Champagne” or, “to that island over there” and, “could you please plug in this Beyoncé mix?”

This was by far the most unusual place we have ever stayed. We have traveled on boats plenty of times, but usually only in hour increments.

They have always been a means of transportation, not a floating hotel.

During our stay, everything we wanted happened with ease. We had breakfast waiting every morning, and I am pretty sure they thought there were more of us because the breakfast they served would have fed 10 people. We were served enough fresh fruit, scrambled

eggs, bacon and pancakes to feed a small army. There was toast with delicious jellies, granola and yogurt.

Dinner was fresh, tropical and much like what you would be served in the nicest of restaurants.

The best part of our stay was the freedom. Our skipper would pull out a map and ask us to point to where we wanted to go. He would make suggestions, but he made us feel like the boat was ours. We anchored the boat and jumped on the paddle boards in the lagoon, and we paddled up rivers in kayaks and were retrieved by the dinghy. After dinner, we would grab a glass of wine, walk to the front of the boat, and sit on the netting, staring up at the entire Milky Way Galaxy in HD clarity. It is hard to imagine

MUST-DO: Skinny dip.

anything being more romantic.

Beyoncé was right when she said, “If you like it, then you better put a ring on it.” And so I did.

QA

ALEX DELATTRE AND XIONARA AZZOPARDI

Skipper and Chef at Senso Lagoon

Q: If someone was coming to French Polynesia for the first time and had chartered a catamaran like this, what is one thing that they must do?

Alex Delattre: I think they should see all of the Society Islands as there is such a difference between each island, and most people like to see sun, blue water and beautiful lagoons.

Xionara Azzopardi: And the snorkeling.

Q: You live on Raiatea so you might be a little biased, but which is your favorite island?

XA: I don’t know. I love all of the islands, but I love Taha’a.

AD: I love Raiatea and Moorea.

Q: When people come on board, what is your favorite meal that you make for them?

XA: The Tahitian Mahi Mahi with vanilla sauce and the raw fish which is a local specialty.

Q: What is in the raw fish dish you made for us? It was beyond amazing.

XA: Raw fresh fish (tuna), coconut milk, lime, cucumber, carrots, tomato, onion, ginger and green pepper.

Q: What is the most dangerous thing that happens in your job as skipper?

AD: When someone falls in the sea when it is stormy.

5 1.

Q: Has that happened?

AD: (Laughs) No, no that has never happened.

MUST TRY ACTIVITIES:

PADDLE BOARDING:

The calm water in the lagoons makes paddling a breeze. Paddle out as far as possible and lay down on your board for a serene experience.

2.

KAYAKING:

3.

JET SKI AROUND THE ISLAND OF BORA BORA:

4.

5.

Paddle up a river through the mangroves of Taha’a and take in the untouched beauty of the island. When you get tired of paddling, arrange for the captain of the catamaran to follow you upstream and tow you home in the dinghy.

Take in the beauty of the island, the sea life beneath you, and experience the thrill of speeding at 40 mph across what looks like the world's largest swimming pool. Please be careful and only do this if you are adventurous — make sure you maneuver your ski at least once, hard enough to toss yourself off the craft and into the lagoon’s remarkably clear and warm water.

HIKE TO THE TOP OF BORA BORA

Mt. Otemanu rises 2,200 feet above the lagoon. It is about a 3-hour climb to the top. Some sections require rope to navigate up steep inclines, so we would suggest seasoned hikers only try to attempt this one. At the top, you are rewarded with a breathtaking view of the island, lagoon and reef surrounding it.

SWIM WITH SHARKS AND MANTA RAYS

Q: What size is the boat we are on and who makes it?

AD: Lagoon makes this boat; it’s French. It is 56 feet long and the most luxurious ship in our fleet. It has four guest rooms, and one especially big crew room.

Q: How many people usually come on this size boat?

AD & XA: (In unison) It depends…

AD: All different. The best is five or six I think.

AD: They have different sizes like this one for large groups or for a couple maybe the 40-foot boat.

Q: If you could sail your boat from here to anywhere in the world where would you sail it?

AD: (Laughs) Woah!

XA: With our boat? Patagonia.

AD: We would love to go to Patagonia. We would like to go in 2 or 3 years.

Q: How long have you been sailing?

AD: I was born on a boat, so I was 5 days old when I went on my first boat.

Q: The meals have been amazing. Where did you learn to cook?

XA: My parents have a restaurant in the South of France, and I learned by watching them cook.

Q: Have you ever had celebrities on this boat?

AD: We are not allowed to say.

Q: Shake your head if yes?

AD & XA: (Shake heads yes)

This is not for the faint hearted. Join a group for an excursion to find some wildlife. Curious Black Tip Sharks and Lemon Sharks swim within arm's distance of you. It is a truly unique experience. | JULY 2015 | 199

LE TAHA’A PRIVATE ISLAND & SPA RELAIS & CHATEAUX Motu Tautau, Taha’a, French Polynesia +689 40 50 76 01 www.letahaa.com

Le Taha’a looks like it was taken straight out of the “Swiss Family Robinson.” They want the place to seem authentic, and with 80 percent of the materials sourced locally, it definitely has that feel. It has been recently renovated and the attention to detail is perfect.

THE SHY TYPE Where We Stayed: LE TAHA’A PRIVATE ISLAND & SPA

FAVORITE PART OF OUR STAY:

FAVORITE MEAL:

W

The hammock between two palm trees over the ocean.

The amazing breakfast buffet.

e couldn’t believe our luck. Each part of our trip seemed to get cooler and cooler, and this time it was not just the setting, it was the weather. The Society Islands are tropical, and therefore rain is always a possibility, especially between November and April. Today that possibility came to life as the thunderstorm we had listened to in our cabin aboard the catamaran had caught up with us. We disembarked the yacht on to the pier of Le Taha’a

MUST-DO: Nothing at all.

in an absolute downpour. Le Taha’a is on its own island or motu off the coast of Taha’a. It is extremely remote and very private. We were greeted by their staff and handed umbrellas to make the trek to the lobby. When walking in, we were taken back by its showpiece, a 100-year-old Polynesian canoe built from one piece of wood.

Le Taha’a looks like it was taken straight out of the “Swiss Family Robinson.” They want the place to seem authentic, and with 80 percent of the materials sourced locally, it definitely has that feel. It has been recently renovated, and the attention to detail is perfect. It was amazing to hear that it

takes 35 square kilometers of bamboo to renovate the resort completely.

We were escorted to our room through the rain, and we couldn’t believe our eyes. It was gorgeous. The “selfie” we took of us walking to our bungalow located over the water was the most popular of our trip. The rain could not spoil the crystal clear ocean, beauty of the curved walking bridge, or the warmth of the resort.

We made the most out of our trip by having a poolside lunch between rain showers, drank Champagne, and saw sharks and rays through the glass window of the floor of our room.

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INSIDE TIPS:

SOCIETY ISLANDS: A GROUP OF ISLANDS IN THE SOUTH PACIFIC OCEAN

TAHITI: The main airport is in Papeete. The majority of the population lives here.

BORA BORA: Probably the most popular and arguably the most beautiful of the islands.

RAIATEA AND TAHA’A: Sister islands that share the same lagoon. Only a few small hotels are on the islands and Le Taha’a has its own motu (or island) just off the coast.

HUAHINE: A remote island with a small population. Very few cars are on this island and zero stoplights. Two small islands are connected by a bridge that share a lagoon.

MOOREA: Extremely popular with American tourists and are in contention with Bora Bora as the most beautiful place.

BORA BORA HUAHINE

MOOREA TAHITI

RAIATEA & TAHA’A

*Map not to scale

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The home is filled with beautiful glass windows that bring the outdoors in from nearly every carefully planned vantage point.

24401 Santa Clara Ave Dana Point, CA 92629

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| JULY 2015

SU CASA Our sneak peek inside gorgeous local homes

CO-LISTING AGENTS: Ariana Gaffoglio BRE #019104201 949.315.1111

Seth Nelson BRE #0192224 949.463.0360

Sean Stanfield BRE #01024996 949.390.4543

COASTAL

CASTLE History Reinvented at This Dana Point 1928 Spanish Colonial

WRITTEN BY: ANGELA HATCHER PHOTOS BY: BRANDON BEECHLER

IF “A MAN’S HOME IS HIS CASTLE,” then here, in a 1928 Spanish Colonial, must lie your heart. Renowned Hollywood builder, visionary and prominent leader in the early development of beautiful Dana Point, Sidney Woodruff, built this home as his personal residence. And with great attention to detail, he made his coastal dream home an idea come true. With the sound of the sea so very near, and gentle ocean breezes blowing softly in the summer wind, it is no coincidence that this breathtaking Californiastyle two-level home in the quiet seaside town of Dana Point embraces one with its Spanish charm, beauty and timeless Spanish and native Mediterranean-influenced design style.

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Native KNOWLEDGE: A short distance to shops, pubs, restaurants, hiking trails and the harbor, this home encompasses the California lifestyle, and celebrates its heritage and the hopes and dreams of a visionary and the future families who experience the joy of living here.

History LESSON: Because of the historic nature of this property, it qualifies for the Mills Act, which creates a low tax base that transfers with the property. As one of the most unique properties in the area, this is a special place to call home.

TWIN LANTERNS BORDERING THE FRONT WALKWAY, THE ORNATE IRONWORK DECORATING THE FULL-LENGTH WINDOWS, A SEATING AREA, AND SOFT LINES OF THE ARCHES AND COLUMN CONTINUE TO ENHANCE THE CLASSIC EXPERIENCE ONE HAS BEFORE EVER ENTERING THIS ONE-OF-A-KIND HISTORIC HALLMARK PROPERTY.

As you approach the stunning front exterior of the 3,850-square-foot property on its 10,000-square-foot lot, you will find yourself immediately drawn in by the simplicity and brightness of the crisp, white stucco, the signature low-pitched, burnt orange-tiled roof, and the seamless lines that caress the property. Also inviting is the landscaping that features a horseshoeshaped tile-embossed garden area adding a serene visual effect to the frontage. Twin lanterns bordering the front walkway, the ornate ironwork decorating the full-length windows, a seating area, and soft lines of the arches and column continue to enhance the classic experience one has before ever entering this one-of-a-kind historic property.

Once inside, there is no question that this home is a fervent love letter to the classic Spanish Colonial of yesteryear. And when Denise and Robert Morrison once purchased the home, they made it their priority to restore the property to bring out the home’s “rich 204 |

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character” once again. Denise, a well-known interior space, the four bedroom, four bath home features designer said, “I think it is so important that the smooth, cream colored plaster walls that leave plenty property is well-maintained and preserved of room for the spicy colors of oranges, yellows, but also updated.” She went on to say, “I The courtyard blues and reds that fill it with personality and and hope it will forever be something important splendor within its carefully selected tiles and manicured to our community.” She added her own accents throughout. Walking into the great gardens personal touches to the home without losing room, a beautiful wood burning fireplace feature any of the integrity of the original design, and natural stone takes center stage. Two ornate, wrought iron therefore she lovingly ensured Woodruff’s lighting fixtures cast a glow on either side, in the space beloved legacy. The house is filled with many and along the and twin arched bookcases flank the fireplace special amenities, such as a state-of-the-art as well. Overhead are strikingly beautiful walkways. sound system, forced air, gorgeous built-ins dark, hardwood beams with carefully etched and beautiful alcoves. Upon entrance, it becomes flower designed details. Original hardwood flooring apparent that this exceptional home exudes the completes the experience. quintessence of timeless splendor reminiscent of The home is filled with beautiful glass windows that more peaceful times. bring the outdoors in from nearly every carefully Luxurious living combined with Old World charm is what sets this home apart and makes it much more than “just a pretty face.” Bringing a freshness to the

planned vantage point. A hallway features an incredibly beautiful, dark wood beamed ceiling, two linen or clothing closets, and an arched entryway

leading into a formal dining area. Your eyes are drawn to a massive wrought iron and amber colored chandelier and matching wall sconces. Once again, the open windows somewhat adoringly overlook the well-groomed grounds. A cozy entertainment room is next to the kitchen area, and it has French doors that lead directly out to the patio area.

Then there’s the splendid, gourmet kitchen. It has all the modern conveniences of a high-tech modern kitchen, but it also has the appeal of one of the most charming spots in the house. It features a Farmhouse sink with legs, marble countertops, a massive built-in wooden plate rack, wooden cabinetry, an ornate and festive blue, green and white backsplash, top-of-the-

line appliances, a trio of hanging lighting fixtures, and a large matching hardwood island with a working sink, complete with drawers and a tiled shelf underneath.

lounging areas are pleasurable and inviting. There is a winding outdoor staircase leading up to the master suite as well.

Moving into the outdoor patio area, there are rows of overhead fairy lights casting a lovely glow on a moonlit evening, and a cozy seating area that is perfect for sharing a refreshing dessert with a special someone, spending time with family or friends, or having a nightcap at the end of a long summer day. A built-in barbecue makes it a perfect spot for firing up the grill and having couple of quick kabobs or a plate of ribs for a crowd. The courtyard and manicured gardens feature natural stone in the space and along the walkways. A private jacuzzi and various seating and

Once upstairs, the large master emphasizes its outdoor terrace, providing the perfect flow from inside to out. It boasts its own bath with an open shower, a separate vanity area, a gorgeous copper bathtub, and walls of closet space that keeps clothing hidden away and in perfect condition. The bedrooms are all light and airy and continue to overlook the verandas, balconies and beautiful grounds throughout. The upstairs has special features such as built-ins, divine lighting fixtures, and a breeziness that is a recurring theme in this beautiful, vintage property.

Walking into the great room, a beautiful wood burning fireplace takes center stage. Two ornate, wrought iron lighting fixtures cast a glow on either side, and twin arched bookcases flank the fireplace as well.

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Wanderlust or

BUST

From Business Suit to Bathing Suit, This Blonde Bombshell is a WORLD TRAVELING SENSATION

WRITTEN BY: ALEXANDRA SHUBIN PHOTOGRAPHED BY: VALERIE KON

THE EXPER T

KIERSTEN RICH

Creator of The Blonde Abroad: An award-winning solo female travel & lifestyle blog

Current 2015 Travel Priority: South Africa

For a world-renowned traveler, a comfy home-style vibe is the perfect place to let your hair down and talk about past, present and future goals. That’s why LOCALE met Kiersten Rich (AKA The Blonde Abroad) at the ever so quaint and welcoming Queenstown Public House.

Queenstown is smack-dab in San Diego’s Little Italy, but don’t let their location mislead you about the offered cuisine. Rather than serving up pizzas or pasta dishes, Queenstown serves New Zealand food. While traveling across the island country, the two owners stumbled upon what might be referred to as a ‘hole in the wall’ spot with delicious burgers and lamb-based dishes. The two then spent a week in the cut learning the recipes themselves, which provided the backbone for their restaurant.

Like the original recipes, the restaurant’s location (which was once a home) has been preserved for admiration. It’s classic, welcoming, bright and even has a cheeky sense of humor — an appropriate location for a brunch rendezvous to discuss business and travel.

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PHOTO SHOOT LOCATION: QUEENSTOWN PUBLIC HOUSE 1557 Columbia St San Diego, CA 92101 619.546.0444 www.queenstownpublichouse.com THE BLONDE ABROAD www.theblondeabroad.com

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“I’ve become much more confident as a traveler. I used to be very Type A with my flights and accommodations needing to be planned, but not I now arrive somewhere and I don’t even know where I am going to stay the night. It’s changed EVERYTHING.”

Order Up! Y Queenstown Public House offers an array of delectable menu items with out-of-thebox names to catch your attention. Order one of the following on your next visit:

CLUCK & SQUEAL

all natural (grilled/ fried) chicken breast, bacon, and avocado, focaccia bun

HOGS & HEFFERS

organic grass fed beef, bacon, avocado, edam cheese, focaccia bun

SENSIMILLA

mahi mahi, spicy coleslaw, fried avocado, potato bun

CAT’S CHILI

ground turkey, white beans, jalapeno jack, corn, red onion, jalapenos, tortilla chips

BARE LIL LAMB add a fried egg for 1.00

New Zealand lamb, blue cheese, mint jelly, beets, focaccia bun 210 |

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KIERSTEN RICH’S MUST HAVES WHILE TRAVELING:

A camera bag

Bikini

(even when she is in Iceland)

iPhone

Two pairs of shoes

Stylish hat

“If you want to travel, then skip brunch and don’t get your nails done.

I’m not going to go shopping to make myself feel better about the job I don’t like to work at. Set aside 20 to 30 dollars instead. You can’t have it all. There is compromise.”

When I first met up with Rich, she was vibrant, relaxed, but completely urbane. We spoke amply for probably far too long, and all I could think was, no wonder this girl is so successful. What started as a simple online record to keep her mom updated on her escapades and whereabouts has transformed into one of the world’s most reputable globe-trotting blogs. Rich now has a staff that helps her manage her content, so each aspect of her business has a continuously updated semblance. She travels about 8 months out of the year, and uses her time to brand herself as not only a traveler but also a fashionista and music festival aficionado. And the gal is business minded; she understands what it takes to build success as she is the one who launched her website and branded her multifaceted image. Her blog and media outlets are an array of both what she refers to as “organic” and “inorganic” material. She not only posts photos of her travels, shares stories and advice, but she hosts giveaways and does promotions.

So what’s the deal? How did she do it? For starters, it seems like she just let her spunky, spontaneous, and possible Type A freak flag fly! Rich exemplifies hard work, but there is something else about her character — she doesn’t try to pull a fast one on you. Just because she loves adventure and travel, she doesn’t force herself to fit into a mold. I couldn’t tell you if she owns cargo pants, but she’ll tell you first hand that she brought heels on a hiking trip.

She is here to be herself, give her audience what they ask for, and live her own dang life how she sees fit. Anything else seems like an excuse, and that’s quite honestly charming, genuine and refreshing.

Q: Explain the process of intertwining blogging and traveling?

Kiersten Rich: Travel came first. So when I left my career in finance, I moved to Austria on a whim to start to re-discover what I was passionate about. I kept my online blog, but it wasn’t until about a year later that I discovered ‘blogging’ was a thing. Before that, I just kept it so I could tell my mom that I was alive while traveling through Southeast Asia.

Q: How have your interests changed over the years while traveling?

KR: I’ve become much more confident as a traveler. I used to be very Type A with my flights and accommodations needing to be planned, but not I now arrive somewhere and I don’t even know where I am going to stay the night.

It’s changed EVERYTHING. You’re there to meet people and see things. It’ll all work out. Maybe it means I stay out all night. But I let my interests lead what I do instead of the other way around.

Q: What advice would you give to new travelers on obtaining that confidence?

KR: Approach people! One thing I tell my readers is that it’s okay to have a plan, but one of the easiest ways is to keep it loose. For example, if you would like to spend one week in Europe, then you should know the region, but then let it go from there. Hostels are great because you have a group of 50 people right there to talk to. Meeting new people seems strange, but it just happens. Someone will always talk to you, or you talk to them. There is always something you’ll connect about. You just have to have the courage to strike up something.

Q: Is there anywhere in the world you aren’t interested in visiting?

KR: Umm, yes and no. It always changes because my next location is based on priority. At some point, there has got to be someone at the bottom of the barrel. It’s just that a lot of places are too emotional or take a lot of planning.

I know I would love to go to some places, but it would require me to stay a minimum of 2 months to get the full experience and set up places to volunteer.

Q: What is your current priority?

KR: South Africa, it’s the one continent I haven’t hit. It’s my 2015 ‘I gotta get there’ destination. And I want to go to Japan in a big way.

Q: Do you feel like making your passion into a career has muddled the experiences you ultimately wanted to obtain?

KR: They say don’t cross the two. You work so much, so when do I just step aside and take a trip for me? It got to a point where I wasn’t traveling for me anymore, and it was just work. I worked so hard to get these opportunities, so I worked even harder to make them work for me. This year, I have not stopped traveling for work, but I extend those trips to get the local’s experience. It’s a constant balancing act with the assignment. This year, I am sort of just going to take the trip to not worry about making money.

Q: Being so popular within the travel community, do you ever feel limited to what you can post on the Internet, for example, Instagram?

KR: There is the commitment to my social media outlets. My Instagram is a branded account; it’s curated. It’s travel and only up to a certain extent is it personal. As much as sometimes I want to just post about my best friend’s birthday or something, I have to be honest with myself and realize that’s not what it’s branded for.

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“You can have a lifestyle

where travel is a part of it. Even if it weren’t my career, I’d make travel a priority. Travel helped me re-define something that was freelance.

My ‘ah-ha’ moment was, ‘Wow, I can actually pursue something I am passionate about, and I’m good at it!’”

– KIERSTEN RICH

Q: What advice would you give to someone who is worried about financially affording to travel?

KR: Money I think is the number one thing with travel, and I think the problem is the same in the beauty and the fashion industry. You can’t tell someone they can’t look pretty because they don’t have the money, but we all find ways around that. You can go to Forever 21 and not Chanel. We make it work for us with clothing, and we can make it work for us with travel, too. It’s a conceived luxury, and that’s part of what I think I’ve proven. American media has portrayed things to be expensive, but it can be done. If you want to travel, then skip brunch and don’t get your nails done. I’m not going to go shopping to make myself feel better about the job I don’t like to work at. Set aside 20 to 30 dollars instead. You can’t have it all. There is compromise. Budgeting is so important.

Q: How do you incorporate your normal routine into traveling?

KR: Time, trial and error. I ultimately never unpack my toiletries, or change what’s in my carry-on. I’ll always need a neck pillow and hand lotion. I believe that less is more, but I also pack what I want. I think that’s why my blog has become more successful — I write for the normal girl.

Q: What was your first major epiphany while traveling?

KR: You can have a lifestyle where travel is a part of it. Even if it weren’t my career, I’d make travel a priority. Travel helped me re-define something that was freelance. My ah-ha moment was, “Wow I can actually pursue something I am passionate about, and I’m good at it!”

Q: You often travel alone, but what is something you enjoy about traveling with a companion?

KR: Solo traveling can be more social, so when I find a really good travel buddy they already know what I’m into. Plus it’s nice to do nothing with someone and share experiences.

Q: Do you ever think you’ll get burnt out?

KR: Yeah. Straight up. It’s with anything that you combine passion and work. You lose that sort of organic, raw passion. The lines are blurred. There are definitely times when I don’t want to live out of a suitcase. I’m close with my family, and I have an amazing group of friends. I don’t always have to be traveling. I don’t need to prove anything, and sometimes I need to just lower expectations for myself.

The good thing is, I’ll never give up on my brand. It’s bigger than the blog. And if I traveled less, I’d actually have more time to work on that. Plus, I don’t need to travel to make more content: I’ve maybe written about 10 percent of my travels.

Q: What else can we look forward to from you?

KR: I’m really focusing on my female audience. I want to cater to their requests and their preferences. I want more content for them that’s practical. Also, more video content and getting them involved, like opportunities to travel with me!

DRIFTWOOD KITCHEN 619 Sleepy Hollow Ln Laguna Beach, CA 92651 949.715.7700 www.driftwoodkitchen.com

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| JULY 2015

BEACH AIR and

FRESH FARE A Stunning Summer Setting in LAGUNA BEACH

WRITTEN BY: MARISSA WRIGHT PHOTOGRAPHED BY: JOSIE GONZALES TABLE AND FLOWERS STYLED BY: MELINDA PARKER

I consider myself a girl of simple needs, but if I’m honest with myself, I am a bit spoiled. At any given moment of my usual weekly routine, I am a 15-minute drive to the beach, so I have the luxury of a love-hate relationship with sand. I love the idea of it, but I hate that it’s impossible to not get it everywhere. Driftwood Kitchen allows me to have a little bit of what I love most: good food and drinks and do it at the beach without finding sand in my car and house for the next month.

The table itself is like a perfect day at the beach. The table linens are the color of ivory sand topped with wicker placemats arranged under rustic ceramic dinnerware in sea-foam green and off-white.

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MENU FEATURED MENU ITEM:

“WE LOVE WORKING AND LIVING HERE, so we want to support surrounding businesses as much as possible. We use local flower shops and vendors for all of our events when possible. The chef uses local ingredients for the menu as well.”

– Melinda Parker

AL FRESCO

FARE: Summertime means openair dining with Driftwood Kitchen’s removable roof. The dining room has been updated so that all of the side windows open now as well to capture ocean breezes. You’ll feel like you’re eating on the beach without the sand in your food.

NATIVE

KNOWLEDGE: Their Stateroom Bar has a late-night food menu that boasts stuffed squash blossoms, grilled artichoke, butcher steak and pork belly just to name a few, and serves until 11pm. They feature a late-night happy hour from 9pm to closing Monday through Thursday with some great drink specials and $3 off the latenight appetizers.

Chilean Sea Bass served with lemon farro risotto, eggplant and piquillo salad, and parsley sauce

FEATURED COCKTAIL MENU: Homage to the Fallen Restaurant Icons of Laguna Beach

Dark and Stormy Seas: Kraken Rum, ginger beer and lime sour (The Beach House 1968-2013)

High Tide: Dikel 8 rye, fresh pineapple, ginger, lemon sour and mint (The Royal Hawaiian 1947-2012)

Black and Blue: Blackberries, blueberries, Cointreau Noir and sparkling wine (French 75 1997-2010)

Knob Cobbler: Knob Creek Smoked Maple Bourbon, blackberries, lemon sour and coconut water (Boom Boom Room 1920s-2010)

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| JULY 2015

T

he interior of Driftwood Kitchen doesn’t try to compete with the natural beauty that’s all around. It feels more like an extension of the beach rather than a separation. The sunshine spills over everything, and the illumination is welcomed by soft, sandy tones and understated tableware.

Windows surround the dining room and are almost like picture frames because it is nearly impossible to believe how perfect the beach looks. It’s as if life was photoshopped for your viewing pleasure. The view is pretty transcendent, even to a cynic like me, and coupled with the sounds of waves crashing below, I struggle to need much more.

The table itself is like a perfect day at the beach. The table linens are the color of ivory sand topped with wicker placemats arranged under rustic ceramic dinnerware in sea-foam green and off-white. Mason jars and simple stemware and silverware keep with

the oceanic theme and almost blend into the wall of hydrangeas that remind me of waves crashing onto the table. The brightest pop of color is the wildflowers that sit on top of the striped napkins on each place setting. It is understated elegance at its best, and the food hasn’t even arrived yet.

The menu at Driftwood Kitchen reads like a foodie romance novel and features seafood as the headliner with local and seasonal produce as the backup singers. An impressive portion of Chilean sea bass appears in a large white bowl seared to a perfect golden with the tender white center. The bed of risotto is bright with the essence of lemon and is toothsome thanks to the farro. Joined with the eggplant and piquillo pepper salad and some bright green parsley sauce, the dish hits every button — sweet, bright and herbaceous, and tastes like summer by the beach.

“I wanted to showcase some of our local and wild flowers with soft, beachy colors. And, of course, some driftwood!”

– Melinda Parker AN INTERVIEW WITH

MELINDA PARKER, Conference Services Manager, Pacific Edge Hotel

Q: Have you been with Driftwood Kitchen since the beginning?

Melinda Parker: I actually work for the Pacific Edge Hotel as their conference services manager, so I coordinate the events here, The Deck and The Bungalows. It’s nice because we’re able to use the best of all worlds.

Q: What types of events do you host at Driftwood Kitchen?

MP: We do wine pairings and private events, but mostly, we have intimate weddings.

They feel very private while still feeling like you’re part of the sea. If you have an open mind or some creative flair, you could create something really special with our customized decor packages, and they take care of everything — linens, flowers, decorations and candles.

Q: Where did the inspiration come from for the table design?

MP: I wanted to showcase some of our local and wild flowers with soft, beachy colors.

And, of course, some driftwood! It’s not about competing with the natural beauty here; we like to celebrate it.

Q: Is buying locally important to Driftwood Kitchen?

MP: We love working and living here, so we want to support surrounding businesses as much as possible. We use local flower shops and vendors for all of our events when possible. The chef uses local ingredients for the menu as well.

Q: What can people expect from the food at their event?

MP: The menu changes seasonally so we can showcase fresh, California-grown produce, and the presentation is always beautiful. We can also customize the experience with tray passed hors d’oeuvres or live appetizers being prepared before guests.

SHORELINE DEVELOPERS www.shorelinedevelopers.com THE LIBERTO GROUP www.brianliberto.com PHOTOSHOOT LOCATION 2000 Kings Rd Newport Beach, CA 92663

NATIVE KNOWLEDGE: Newport Heights is a neighborhood off of Pacific Coast Highway that offers gorgeous views of the coastline while providing the quiet that comes from being off the beach. The neighborhood is a 5-minute bike ride to the bay, beach, bars or a boat. And situated ideally between Fashion Island and the freeway, it is a home base for excursions out and about town.

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| JULY 2015

Do you sea WHAT I SEA?

A Beautiful Coastal Home Built by Locals

WRITTEN BY: SUSAN KRUPA PHOTOGRAPHED BY: ANH NGUYEN

THE EXPER TS

JIMMY CEFALIA Principal at Shoreline Developers

BRIAN LIBERTO Real Estate Consultant at HÔM Sotheby's International Realty

Most Interesting Part of the Job: Seeing the progress from start to finish

T

he turn off of Pacific Coast Highway and up into the hills takes you as far as one can tell farther and farther away from the ocean.

Turning onto Kings Road, the ocean seems like it must be way off in the distance. Then, when you enter the home at 2000 Kings Road, the sea is right there and clearly visible from nearly every window in the house. You realize that you really haven’t left the beach behind at all — just entered a quiet family seaside neighborhood. This six bedroom, five bath, 5,800-square-foot home is a joint venture between Jimmy Cefalia of Shoreline Developers, represented by Brian Liberto, an agent for Sotheby’s International Realty. Working together from the inception, these two have personally overseen every facet of this project; they have put their hearts and souls into designing a place that they would be happy to call home. These two Newport Beach natives (they were even both born in the same hospital), surfers and basketball players met on

| JULY 2015 | 223

NEW HOME

Trends:

SMART HOMES: The ability to control nearly everything in your home from your phone or a central panel is a reality. Unlock doors, turn on lights, adjust the temperature all with a touch of button remotely or from a central panel or iPad within the house.

SPA BATHS: Master bathrooms now come with a separate shower and often freestanding bathtub. Newer showers come with multiple shower heads, rain showers, benches and glass walls. Jacuzzi baths with views allow for a luxurious soak after a long day.

KITCHENS AS MEETING AREAS: Give up on trying to keep your guests out of the kitchen and welcome them at the central island with seating. Islands not only lend themselves to more counter space but give guests a place to chat while the cooking continues. An open feel between the kitchen and backyard promotes a lifestyle for the family to interact with each other in.

MEDIA ROOMS: Why go out to a movie theater when you can enjoy theater quality sound and projection in your own home? Modern home theaters include built-in surround sound systems, outlets on the ceiling for projectors, and storage cabinets or closets for the equipment so the home is ready to plug and play.

BUILT-IN STORAGE: Closets, cabinets and shelving that is already in the home allows for efficient, organized storage without having to add additional furniture.

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| JULY 2015

“I try to ‘move the needle’ by utilizing cutting edge technology, progressive marketing and creative out of box thinking to exceed my clients expectations.”

– Brian Liberto

the basketball court at the Balboa Bay Club, and still call the city home. They have embarked upon a project that is designed, built, financed and taken to market by locals for locals. When you buy this property, you are buying the Newport Beach lifestyle: the beach, Fashion Island and the Balboa Bay Club are all nearby. Since they are a part of the community, they take great pride in their work and in the building of this custom house. Every feature, every room and every window has been planned, discussed, reworked and built to anticipate exactly what a buyer would want.

The history of this home starts in 2014 with a handwritten note to the seller on a yellow piece of paper — making an offer to buy the property in "as is" condition without seeing the inside, because of Brian’s vision of what he thought he could build on the land by itself; with a one-story house that stood on the property. After tearing down the home, raising the ground itself, and erecting a three-story house, they have created a truly unique landmark in the neighborhood.

The home is both modern and chic, has a beachy feel yet is classy.

However, what really sells the home is the view and lifestyle it provides.

Gigantic windows and multi-paneled sliding doors throughout the house open to breathtaking views of the bay, the beach, Lido Isle, the channel, Long Beach and Catalina. Virtually every room of the home has a view — and not the same view, but different views of the ocean below from different perspectives. It is the only home in Newport Heights with a 350-degree view of the bay, beach, Fashion Island and mountains. Without a doubt, there is not another home in the area today that can offer the space, luxury and vistas that this home can; it really is a dream seaside home.

INTERVIEW WITH BRIAN LIBERTO AND JIMMY CEFALIA

Q:

How long have the two of you worked together?

Brian Liberto: I met Jimmy 3 years ago on a basketball court at The Bay Club, and that’s how it all started.

Jimmy Cefalia: I said I work in development and I’m looking for something and one thing led to another and here we are!

Q: How many homes have you worked on together?

JC: We have worked on numerous transactions, but this is the first of the size that we are taking to market. But Brian sold Shoreline Developers a few other land projects including his latest project he is bringing to market in 2016 — a 6 million dollar luxury home off of Cliff down the street.

Q: How long did this home take to build from start to finish?

BL: I can tell you exactly. We closed on the home January 1st, 2014.

It's so easy, everyone should try it! (laughs) JC: We tore down the house that was here and then we had to go to through the planning department, building department, get all the plans, permits, and then do all the construction.

Q: How did this project start?

BL: 16 months ago with handwritten notes, on a yellow pad of paper saying, “Hey, I’m interested in buying your home,” and mailing them with no response. Then I mailed them again, and then finally a guy called 10 times and said, “I already have someone buying it right now,” and I said, “Well, I’ll still buy it from you and pay you more.”

We put the offer in, and then we got it; all from a handwritten note in September of 2014.

Q: What are some interesting or unusual features you have incorporated into projects you have worked on?

BL: I think Shoreline Developers does a really good job with maximizing views — always trying to get the most of the view.

JC: We are on-site every day so we try to tailor it to a house we would want to live in with views here and there. And we move things during construction — if we see something needs to be shifted for a better view, even if it costs a little bit extra, we do it.

Q: What should a buyer consider when thinking about purchasing a brand new home versus an existing house?

BL: You are able to move in right away with your family and provide them a lifestyle that they have always dreamed about for years — spending a tremendous amount of time, effort, money and resources if you were to do a large remodel.

JC: You get ceilings that are higher, bigger rooms, 8-foot doors (instead of standard 6’8” doors). You get up to date stuff like the iPad in the wall — the coolest trends. There is a designer on this project that helps us pick out stuff. You get an A+ home.

Q: If you could build your own dream home, what would it look like?

JC: This house. Something about being up above the water and having a place for the kids to play, yet I can be at the beach in minutes. I think it would look very similar to this.

BL: It would be darn close to this.

Q: What techniques do you find most effecting in marketing a home?

BL: Marketing a home has a few areas: online marketing, offline marketing, open houses, broker previews, and then networking

“We come from different sides but have the same goal. From my point of view, I try to build the best home for the budget and quality, and Brian tries to take a property to market with the most exposure and make it a seamless transactions for all parties.”

– Jimmy Cefalia

with the local community. I think what’s most effective is networking with other realtors because 40 percent of all transactions come from other realtors. I think what’s most effective is getting the house open to the local community because I believe that the buyer for this home is truly in this community right now. I think that they are a Newport local, I just need to get them in this home.

Q: How do you use social media in your listings?

BL: I focus more on social media than any other realtor in Newport Beach. I have over 10K connections between Instagram, LinkedIn, Facebook and Pinterest that I use to help expose my clients’ homes to the market. We use all different techniques from pictures of the beach, pictures of the listing, and pictures of the interior, saying, “Would you like to live here? Are you looking for a lifestyle change? Would you like to change your lifestyle?” in order to create a compelling vision for someone to come and look at this home.

Q: How is your approach to real estate unique?

JC: We come from different sides but have the same goal. From my point of view, I try to build the best home for the budget and quality, and Brian tries to take a property to market with the most exposure and make it a seamless transactions for all parties. Ultimately, we are on the same team. We want to build a foundation and reputation, so people hear of us and know that we are good, standup guys with integrity. The problem of being a local and riding my bike up the street is that if they don’t like the house, I’m going to hear it, or they’ll see me on the soccer field with the kids. It’s like that all the time; I’ll do a job for someone and then we’re playing them in soccer. It would be totally awkward if I was putting out a bad product or wasn’t nice because I would be the butt of every joke.

BL: Both of us have a lot of passion and pride in what we do. We talk three, four times a day. We have the exact same common goal. When you get a good quality product to market, and you can get the best the clients.

Q: What’s the toughest part of your job?

JC: Dealing with the subcontractors and the work to make sure I am liked and respected from the crew.

BL: It’s getting everyone to agree because everyone in the transaction has different agendas — the title company, the escrow company, the buyer, the seller, the investor, the bank and the attorney. My job is to keep everyone together.

Q: What’s the most interesting part of your job?

JC: Seeing the house be built and starting with a little old house and then seeing what it is now. That’s rewarding.

BL: It’s the same for me. To see that I sat here 16 months ago and with a handwritten yellow note to be here now … wow, what a journey.

Q: How do you ensure a smooth close?

BL: I have a 96 percent close rate. I’m always reviewing the documents and I understand what’s going on before it goes to my clients, so that before they are asking questions, I already know what the answer is. I already know what they are going to say. I address the problems upfront before we even get into the escrow period. I review everything beforehand so that the clients can feel comfortable going to the signing table.

thank YOU

TO OUR PARTNERS

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21 Oceanfront

Hyatt Regency

San Lorenzo Bikinis

24 Carrots

Identity Management Group

Santa Monica Seafood

503 Found

Il Dolce

Sara Clow Fitness

7 Degrees

Irvine Resorts

Scott’s Restaurant

Andaz

Jan’s Health Bar

Sea Legs Wine Bar

Antonello Ristorante

JC Resorts - Temecula Creek Inn

Seabirds Kitchen

Arbor Real Estate

Jewels by Joseph

Seed Landcare

Art Walk Laguna Beach

K1 Speed

Sheraton Carlsbad

Avila’s El Ranchito

Liberto Group Sotheby’s

Slapfish

Baker Ranch

Liberty Diamonds

South Coast Collection

Balboa Bay Resort

Loews Coronado Bay Resort

South Shore Farms

Beach Hut Deli

London Coin Galleries

STAjets

BeeSugared

Lyon Communities

Stanfield Group

Blackmarket Bakery

Mark Patterson Jewelry

Starfish

Block 16

Matador Alcove

Swiss Watch

Blown Away Beauty Bar

Mesa

TechSpace

Blue Eyed Girl

Mi Casa

The Alley

Boxfli

New American Funding

The Center Club

Brabus, Startech & Techart

New Directions for Women

The Crow Bar & Kitchen

Cannery Seafood of the Pacific

Newport Beach & Company

The Hobbit

Cenci Ventures / Sandy’s

Newport Dunes

The Wayfarer

Cinepolis

Newport Rib Company

The Winery

Del Mar Thoroughbred Club

North Shore Poke Co.

Toni & Guy

Doryman's Inn

Novecento Boutique

Total Cosmetix

Dr. Grover

Novecento Sports

Traditional Jewelers

Drai's Beach Club

OC Fair

Twice the Style

East End Santa Ana

Pacific Center for Plastic Surgery

Vanguard University

Eat.Drink.Sleep

Pandora Hearts on Fire

Verizon 4G Wireless

Erik Nelsen Surf Camps

Pure Barre

VESTAR / The District at Tustin Legacy

Evans Hotel/Catamaran

Quiet Woman

Vitaly

Fig & Olive

Ra Yoga

Waffleholic Café

Fit Pilates

Red O Restaurant

Warren Christopher

Grand Prix Performance

Renaissance ClubSport

Watch Connection

Grand Slam Tennis

Roberto Coin

Where’s the Party?

Haven Gastropub

Room & Board

William Grant & Sons

Hayes Martin Associates

Ruby’s Diner

Winston’s Jewelers, Inc.

Hi-Time Wine Cellars

Sadie Slick

| JULY 2015