Orange County January 2011

FOR MEN AND WOMEN

Passion for Fashion

Model

MEGAN FARQUHAR

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Erik Hale Big Chief I have two areas that I consider home; the small Northern California town of Hughson (pop.1100), that I was raised in and coastal Orange County, where I have lived for the past 10 years raising my family. I have moved around quite a bit due to semi-nomadic parents and a stint in the US Army. Only later in life have I experienced the beauty of community. I started Locale Magazine to focus on what is amazing about where we live and why it is such a unique locale. Our area is overflowing with culture and diverse businesses that I intend to bring into the spotlight. It is my hope that our readers take the time to visit the places we mention, they are truly special.

Ashley Hickson Chaos Manager Born and raised in New Jersey, Ashley Hickson had made yearly visits to her family in sunny Southern California, quickly realizing that there wasn’t anywhere else she would rather live. Ashley found her calling after achieving the position as the editor of the school yearbook and newspaper in high school.

When she relocated to Orange County at the age of 17, she began her studies at Chapman University in Old Town Orange.

Upon graduation, Ashley pursued her dream and began working with the Orange County Hotel Magazine, where she was a key player in production. Ashley has since moved onward and upward to Locale Magazine where she is currently the “Chaos Manager” and is THE go to girl for everything LOCALE.

Michael Zschoche Clean Up Anna Tran Fashion Guru Michael Zschoche takes “jack of all trades” literally. Michael is a world traveler, photographer, race car driver, vintage motorcycle rider, entrepreneur and foodie.

His lifestyle includes the retail store Zschoche on Balboa Island and a branding and advertising firm, Nzsch. Michael’s eclectic style and interests have led him to the creation, delivery and management of interactive, print and outdoor communications for an equally diverse client base. He has had the great fortune of working in a multitude of dynamic industries not limited to: megayacht, art, law, engineering, tug boat, music, film, retail, adult, pet, internet infrastructure, clothing and periodical.

Anna learned about couture and handbags at a very young age.

She was often found flipping through her mother’s closet or her sister’s copies of Vogue.

This curiosity led to an addiction that revealed a career path. Anna spent a few years in retail, then dabbled in online marketing and fashion PR before landing at LOCALE Magazine. She now spends her days writing about and photographing her fashion obsession for Locale and her fashion blog, TheHauteCommodity.

Melissa Lunt Designer Extraordinaire Coming from a nomadic family, Melissa Lunt has spent equal amounts of her life in Northern California, Florida and Hawaii.

Currently a resident of South Laguna, Melissa embodies the soul of the Southern California lifestyle with a passion for creativity. She practices yoga, is an avid reader and does not believe in microwaves. As Senior Project Manager and Designer at the boutique advertising and branding firm Nzsch, she has participated in developing successful brands and campaigns for a diverse clientele.

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Writers Erin Belair Kip Mikler Allison Flaker Holly Clinard Jeff Clinard Heather Rest Corey Stanton Samantha Korb

PhotoGraPhers Cameron Oden Jenavieve Belair Jeff Farsai Nancy Villere Corey Stanton styList Erin Cole CheCkers Bartlett JED

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All rights reserved © 2011, the entire contents of this publication are protected by copyright. No part of this publication can be reproduced, stored in a retrieval system or transmitted in any forms or by any means without the express written prior permission of the copyright owner.

HOLY おいしい夕食

THAT’S SOME

GOOD SUSHI.

LOCALE Magazine 2043 Westcliff Dr. #204 Newport Beach, CA 92660 ph: 949-436-8910 fax: 949-682-4807 info@localemagazine.com

to contact the Big Chief: erik@localemagazine.com to submit events: info@localemagazine.com to advertise: ashley@localemagazine.com to subscribe: home@localemagazine.com

Cover: Photographer: Nancy Villere of Crush Photo Studios Hair & Makeup: Leah Zaby Clothes: Eliza Dress - Vera Wang $9,600; Brooch - $350; Add on Sash - $250; Earrings - $325; Bracelet - $450.00

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Second Life (Fashion spread): Photographer: Nancy Villere of Crush Photo Studios Model: Megan Farquhar Stylist: Erin Cole Hair & Makeup: Leah Zaby

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Locale Looks: Photographer: Jessica Bodas Locations: Tustin Ranch Golf Course, Mothers Market, Jewels by Joseph,

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Sol Grill, EuroCar Although every effort has been made to ensure the accuracy of the information contained in this publication, the publication cannot accept

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liability for errors or omissions.

B w be re

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Sincerely, Erik Hale

SAN DIEGO

CORONA

TORRANCE

CHINO HILLS

Big Chief

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BY NiCKY VAllEE

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ONCE DOWN AND OUT HIMSELF, RESTAURANT OWNER BRUNO SERATO IS PUTTING HIS MONEY WHERE THEIR MOUTHS ARE IN CARING FOR HOMELESS YOUTHS IN ANAHEIM PHoToGrAPHY BY NANCY VillErE oF CruSH PHoTo STuDioS

A young boy, no more than five years of age, is daydreaming as he wanders through a field in northern France. His clothes are somewhat tattered, hair a bit disheveled, and the soles of his shoes are nearly worn through. Remarkably, the child doesn’t appear to be aware of his plight, and wears a wide grin on his face, a beaming smile at that. The year is 1961 and the boy has no way of knowing the wondrous twists and turns that his life will take someday.

Fast forward to 2010 and that same boy (now a man in his mid 50s) is still smiling, but for different reasons.

Sure, his life circumstances have changed for the better, but if Bruno Serato learned one thing from his poor upbringing, it is to never forget where you came from, or fail to see where it is that you are going.

“My mother Caterina was and is a real mom, as real as they come,” says Serato, owner of the award-winning White House Restaurant in Anaheim.

“She raised five boys and two girls, and was always there for us, through good times and in bad. She instilled in me the values that I carried into adulthood. Mom was always telling us to never forget to help others and to work hard, and I haven’t forgotten it.”

Especially the part about working hard. Serato is of Italian ancestry, but lived the first decade of his life in Laon, France, the city of his

birth. It was there that he and the rest of the Serato family worked as shepherds. The money was scarce, and food and clothing were true commodities. Despite these seemingly insurmountable challenges, Serato says that somehow, his mother always had dinner on the table and a strong example to set for her children.

“She always helped to feed anyone and everyone who walked into our house; she always fed my friends,” he recalls. “One of the things that I will always remember is that there were nice people always surrounding us, people who were helping us, although we didn’t realize that as kids. I didn’t know it then, but I now suspect that some of my parents’ friends were giving us food and clothing.”

Serato has special memories of his Godmother and Godfather, a couple from Russia who always opened their home to the family for dinner.

“Sundays were special for us,” he says. “We were treated to dinners fit for kings and queens. We were so poor, and this was like a dream to us.”

At the age of 11, the Seratos moved to Verona, Italy where they opened a small motel complex with a restaurant called the Bar Cristallo. It was there that Bruno quickly developed a palate for unique regional cuisines and became fluent in both the Italian

and French languages. Serato was called upon to wear many hats in this family endeavor, including chef, waiter, bartender and maitre d’.

“I did it all and then some,” he jokes.

“Little did I know that all of this hard work was preparing me for an even greater task ahead.”

In 1976, Bruno went into the Air Force and the family sold the establishment.

Four years later at age 25, armed with just $200, he set off for the United States. Once again, Serato went to work, this time at La Vie en Rose in Brea, where he was a dishwasher, busboy, waiter, captain and maitre d’, this time with the goal of owning his own restaurant in mind. Sure enough, the opportunity arrived in 1987 in the form of a handshake and a gentleman’s agreement.

“It wasn’t easy, and I was working 17 hours a day,” he recalls. “I slept there at The White House more than one night because I was doing everything.

But restauranteur Jim Stovall helped me navigate the ins and outs of financing, and my dream came true.”

Under Serato’s reign, the establishment became one of the most renowned and popular dining establishments in Orange County, and he may have been satisfied at that point to live out his working days in the earned comfort of success. That wasn’t to be the case.

In 2005, Serato heard that the Boys and Girls Club of Anaheim was facing serious challenges in regards to their

fundraising efforts.

“They weren’t doing well at all,” he says. “That’s when I heard about the large number of children who were living in motels with their families.

Most of them were not able to afford dinner, let alone a mortgage payment.

I knew I had to do something.”

So he cooked up some pasta right on the spot and delivered it to the Club.

That was on April 18, 2005. Since that day, Serato has served a quarter of a million meals to disadvantaged children. That first night, he dished out food for at least 100 kids. Since then, the numbers have grown to nearly 200 meals every night of the week. Now, the restaurant owner once known for dishing out culinary works of art to his discerning customer base, is referred to by his adoring pint-sized fan base as “The Pasta Man.” “I serve them pasta salad and dessert.

It is such a great dish, and there is so much I can do with it. Sometimes I whip up a white sauce, but it’s mostly marinara. I add chicken and turkey with some vegetables. They really do love pasta the most, I have found.

So yes, I am now The Pasta Man,” he jokes. “The name has certainly stuck, and I enjoy it.”

It didn’t take long for word of Serato’s immense generosity to spread. The CBS Evening News as interviewed him, as has NBC Nightly News and People 32

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Magazine, among other media outlets.

Amidst all of the attention garnered, something else had happened too.

“People here in Orange County started to realize what we were doing, and they started coming in to patronize my restaurant,” Serato marvels. “We’ve also been getting donations from all over the country

“So each time you dine, you are helping to serve 10 free pasta meals for children who will go to bed hungry if you don’t,” he says. “Everyone is encouraged to bring in a bag of spaghetti, which usually cost about 99 cents. When you think about it, that’s pretty cheap, but that money is going such a long way, and it will mean the world to a child.”

pair of pants and fresh socks; when someone more fortunate than him placed a plate of steaming hot pasta in front of him to fill his hungry belly; when a loving relative gently pressed

a few dollars into the hand of a proud parent when no one else was looking.

Perhaps it is these very memories that fuel Bruno Serato’s passion for giving to others. More likely, it is that and the love of a strong-willed and determined mother who never gave up on the task of making things better for her children.

“Little did I know that all of this hard work was preparing me for an even greater task ahead.” from people who want to help pay for the meals we provide for these kids. It is truly amazing.”

While Serato admits that his bottom line has suffered due to the scale of the effort, he believes that making people aware of the issues facing the children he serves are of greater importance.

“I want people all over the nation to know we have a major problem. There are hungry children all over the place.

I wanted to do something about this, and not just talk about it. Talking about it will get us nowhere. Action is what counts.”

He recently implemented an additional strategy in asking each patron of his restaurant to bring in a bag of pasta the next time they came in to dine.

Serato says that despite the logistical challenges he’s faced in trying to feed so many mouths, he’s set his sights on serving 400 children each night, and jump to 1,200 after that.

“They know me, and they love me,” he laughs. “They love me as a chef. Kids ask to hug me. They need love and they give love to people. I feel like when you see children who you meet in your life and you can make them smile, that is worth a million dollars to me. If you could just see their eyes, you will know. I am a single man with 200 kids! I have had tears in my eyes more than once over them. I want to do this til the last day of my life, and I will not stop.”

“I feel like I’m saying thank you,” Serato says, his voice cracking a bit. “Mom told us to never take anything from anyone as if we were entitled to it. The man I am today is because of her. My house is always open to people because of her.”

From the looks of the pasta line that forms like clockwork each night at the Boys & Girls Club in Anaheim, so is his heart.

Rewind to 50 years prior, when that little shepherd boy in Laon without a penny to his name was handed a new

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6310 SANDWiCH AT BiG BEllY DEli

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JUsT like The people who FreQUenT TheM, no deli is The saMe. soMe May serVe siMilar MenU iTeMs wheTher iT’s a TradiTional rUBen or a TUrkey sUB. each add Their own Flare and FlaVor To Their recipe. ThroUGh each deli yoU VisiT yoU enTer anoTher world oF cUlTUral decadence FroM a hoT iTalian MeaTBall sUB To a GerMan schniTZel wiTh a side oF red caBBaGe. Food is The way we Teach oThers aBoUT oUr heriTaGe and yoU cerTainly don’T need To Go To a FiVe-sTar resTaUranT For a lesson. JUsT Take a walk or a QUick ride down The sTreeT and yoU’ll Find yoUrselF BaskinG in The one UniVersal iTeM we’Ve all Been TaUGhT To creaTe and enJoy: The sandwich.

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Tina and Vince’s Italian Deli and Specialty Store in San Clemente is just like Tina and Vince themselves, an authentic import from the coast of Italy. The shop, which has been a family-owned business for 23 years, is more of an Italian mama’s kitchen than a restaurant. To the left you can peruse a variety of wine and dried pasta with all the appropriate accompagnamento as well as every necessity for a well-stocked Italian pantry. As you enter the small deli on Del Mar, the aroma of freshly baked bread, garlic and deli meat overwhelm your senses. Take a glance up at their Italian flag menu and you can see why. From subs to pizza, even homemade cannolis (which, let’s be honest, I haven’t had a decent one since I lived in New Jersey), they haven’t left out a single detail.Native Knowledge: It’s not on the menu, but they have a vegetarian sandwich with roasted red peppers, pepperoncinis, avocado and every vegetarian’s dream, artichoke hearts.

221 Avenida del Mar #B, San Clemente | (949) 498-5156 | Mon-Sat 10:30-8pm www.tinaandvincesdeliandcatering.com

Tucked between bars and street traffic on Main Street is a little haven of meat and cheese glory. What I speak of is Coach’s Deli in Huntington Beach. The deli, right across from the Surfing Museum, which in my opinion adds to its cultural authenticity, is a nice change of pace from the bars and eateries that line these streets. Decorated by hanging sausage links and deli platters solidify that sandwich making is their art. Also hung on their sand colored tile walls are two flat screen televisions which display their menu. The images of sandwiches and salads that change on the screens along with the inviting aroma of what their cooking is more than enough to induce an exorbitant amount of salivation. After only two and a half years of business, Coach’s has become a sincere favorite amongst locals. Native Knowledge: The Brooklyn Bomber is top dog on their menu. Pastrami, corn beef and cheese make for a combination leaving guests salivating for more.

221 Main Street, Huntington Beach | (714) 969-2929

Just off PCH in Laguna Beach is the politically driven, all vegan restaurant, The Stand . It’s the hub for Laguna locals to enjoy fresh, organic sandwiches. Residing next door to Laguna Cyclery, the small outdoor cafe fashioned like a red barn is reminiscent of eating on your very own porch. Small tables with white and red checkered table cloths, umbrellas for shade and just the right amount of shrubbery, the only missing factor is a swing. The tiny kitchen that runs this anti-establishment turns out more than it looks capable of with a full menu from sandwiches to daily homemade soups, peach cobbler and tofu-infused Mexican dishes. What will they conquer next? World peace through humane eating habits one soy bean at a time. Native Knowledge: The Orgy burrito. The Oriental vegetable rice and guacamole burrito is a local favorite.

238 Thalia St, Laguna Beach | (949) 494-8101 | 7am-7pm Daily

The Lil’ Pickle USA in Costa Mesa has made it their goal to be a part of the community since opening their doors in 1962. Before you even glance at the menu, your eyes are quickly drawn to the sports memorabilia from colleges and high schools all around Costa Mesa. Pictures, trophies and plaques line the walls as a reminder of the generosity they have to their local community sports teams. Their simple yet tasty sandwiches, is what keeps locals coming back instead of stopping at one of the innumerable Subways between their office and Lil’ Pickle. Native Knowledge: This one is only for the brave of heart. It’s not on the menu, but you can add habaneros to any of their sandwiches.

2985 Fairview Road Costa Mesa | (714) 979-5522 | Mon-Sat 10-8pm; Sun 10-6pm

The newest installment to the Gallo’s Sandwich chain is their location on Park Ave. in Laguna Beach. The small cafe is similar to the two older shops as it comes with a free side of ocean breeze and local artwork. Just below their surfboard menu lies a case full of fresh aromatic cheeses and meats ready to be compiled into one of their signature local favorites, the Epic.

It’s a true Italian deli, California style. Already a favorite in Newport and Corona del Mar, Gallo’s sandwiches just became the newest accessory for beach goers in Laguna. Native Knowledge: The Italian marinated veggies are what give their sandwiches, like the Gallo’s Combo, that extra crunch and flavor.

202 Park Ave, Laguna Beach | (949) 497-1100 | 10am-8pm Daily

The World European Delicatessen on Harbor Blvd. in Costa

Gary’s New York Style Deli at the corner of PCH and Marguerite in Corona del Mar is quite the anomaly. Centered in the heart of CDM, this deli has a menu that would make the famous Carnegie Deli on 7th and 55th proud, even with the array of Mexican options it also displays. It’s strange to see brisket, a Ruben and lox on the same menu as potato tacos and carne asada but at Gary’s, it works. Less boisterous and crowded as a real New York sandwich shop, Gary’s still has the quintessential feel of a street corner deli. Native Knowledge: The New York Special includes cole slaw inside the sandwich, just like they do it in NY. 3309 E Coast Hwy., CDM | (949) 675-2193 | Mon-Sat 9-5pm; Sun 10-5pm

Mesa is a market and deli carrying goods from 16 different European countries with the majority of their menu and products from Germany.

From Rouladen to goulash, the local favorite is their Bratwurst meal complete with homemade sauerkraut. The small, but well-stocked shop also carries a wide array of premium German beer, an obvious necessity to go along with a delicious brat. Native Knowledge: Even though it’s not a traditional German delicacy, their Ruben has been praised as one of the best around.

1928 Harbor Blvd., Costa Mesa | (949) 642-3784 | Mon-Fri 10am-6pm; Sat 9am-5pm www.europeanfoods.com

As you approach the Big Belly Deli in Newport Beach, it’s hard not to notice their outside decor of industry stickers plastered all over their windows and walls. This surfer snack shack is the spot to come for a 6310 sub and a pitcher of beer whether you’ve just been basking in the sun or you’re adorning your favorite team’s jersey on a Monday night. The neighbor deli, literally since it’s actually neighboring several houses, has become such a local favorite it’s a tradition for returning patrons to take photographs of themselves while traveling abroad with a sign saying, “I’d rather be eating at Big Belly Deli.” My favorite being the woman standing in front of the Eiffel Tower – that takes love and dedication. Native Knowledge: The true locals know to ask for the BBQ pizza bites and the buffalo chicken sandwich–both off the menu.

6310 W Coast Hwy., Newport Beach | (949) 645-2888 | Mon-Fri 11-10pm; Sat/Sun 10-10pm | www.bigbellydeli.com

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Moscow deli tucked away in a small strip

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2119 W. Balboa Blvd., Newport Beach, CA 949-673-3438 2966 Bristol St., Costa Mesa, CA 714-662-2572

110 Pacific Coast Hwy., Huntington Beach, CA 714-960-3238 615 W. 19th St., Costa Mesa, CA 949-548-2858

24902 Chrisanta Dr., Mission Viejo, CA 949-588-7200

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mall in Costa Mesa is as authentic as they come. The first thing you see as you walk through the door is a rack of Russian magazines and newspapers including a Russian Cosmopolitan for roughly $16. Each aisle of the European market is fully stocked with Ukrainian, Moldavian, Polish and Russian ingredients as well as old-world nostalgia. Their deli menu, including their Moscovskiy and Kiev sandwiches and Pelmeni and Blinchiki, are the product of such ingredients.

Native Knowledge: If you’re ever in the mood for some Zrazy, (subtitles: potato pancakes), there is only one place around that can make them right.

3015 harbor Blvd., costa Mesa | (714) 546-3354 | Mon-Thurs 107pm; Fri-sat 10-8pm; sun 10-4pm | www.moscowdeli.com

arnie’s ManhaTTan deli brought me home to New Jersey. This classic NY deli is the closest I think I will ever come in Orange County to true Jewish culinary bliss. Matzo ball soup, Bagelox, Knish, Latkes, and the list goes on and on.

This is the kind of joint that doesn’t measure the size of their sandwiches by the bread their using but by the ounces of meat that is piled on each one. As I sat at my table indulging in the pickles that are provided in a small container (another integral part to Jewish style dining) I gawked at the menu is amazement. Everything is made fresh there and although it isn’t Kosher, it’s authentic. The only thing that stuck out was the addition of avocado because let’s me honest, New Yorkers don’t eat avocado. Each wall displays a mural representing New York whether it’s the subway system or the Statue of Liberty.

Arnie certainly has not forgotten his roots and has planted them firmly in Southern California soil.

Native Knowledge: The deli is now open on Saturdays from 9-3 and they serve breakfast all day everyday of the week so get yourself some lox and capers and fuhgeddaboudit!

1660 dove st # B, newport Beach | (949) 252-8646 | Mon-sat 9 am - 3 pm | www.arniesdeli.com

12/26/10 3:06:37 PM

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BY ANNA TrAN

The greatest thing about this melting pot we live in is that we can truly take a bite out of every culture without having to step foot into SNA or LAX. I just came back from a three-week trip to Asia where I ate almost everything in sight. Vietnamese rice dishes, noodles from Thailand, Korean barbecue – you name it, I devoured it. Envious much? Don’t be! You sure don’t have to cross the Pacific to get the authentic taste of eastern cuisine when you have everything from Little Saigon to Koreatown at your fingertips. So put your passport away and make sure you’ve got an empty (and willing) stomach, as I guide you through the real OC, Asian style.

anqi bistro | 3333 S. BriSTol STrEET | CoSTA MESA | (714) 557-5679

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thai nakorn restaurant | 11951 BEACH BlVD | STANToN | (714) 799-2031

upscale Asian: AnQi Bistro by Crustacean

It’s no secret that Madame An knows how to handle her seafood.

Her first eatery, Crustacean, is an L.A. institution–a delicious fusion of Asian cuisine with a little bit of Hollywood glamour. But what makes AnQi at Bloomingdales so special is that An continues to uphold that unctuous Vietnamese flavor and gives it an upscale, Orange County edge. At AnQi, you’ll of course find An’s Famous Garlic Noodles (it’s a must-have at the Q Noodle Bar), Asian tapas and seafood platters, and a plethora of fancy martinis at the sleek red bar. But while you’re there, venture off and select an AnQi-styled Vietnamese snack, such as the Steamed Bao Bun and Braised Pork Belly (banh bao, in Vietnamese) and finish off your decadent dinner with the Vietnamese Banana Fritter. AnQi is right on cue. NATIVE KNOWLEDGE: One Wednesday per month, AnQi hosts an evening of cuisine and couture. What more can a fashionable foodie ask for?

3333 s. Bristol st., costa Mesa, (714) 557-5679 11-11:30 daily | www.anqibistro.com

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The Hot Pot: California Shabu- Shabu

Consider Shabu-Shabu as a boiling bath where raw meats and veggies cook before being devoured. With choices of delicately sliced beef (choice, prime, or sumptuous Kobe), chicken, or seafood, udon noodles and vegetables, the chef (you), is in complete control of the meal. Season your bathwater with scoops of minced garlic and scallions, marinate your beef with ponzu, boil your broccoli and carrots al dente, dip everything in the signature peanut sauce, and wash it down with a bottle of sake.

Their claim to fame as the “most visited” Shabu-Shabu spot in OC is no shocker – just look at the line!

But don’t let that deter you: the flat screen TV, walls of awesome art, and drinks in the waiting area will help pass the time.NATIVE KNOWLEDGE: Lovers of spicy food, ask for their lethal Hot Drops for your dipping sauces; the more drops, the more you will sweat. Try their black sesame ice cream for dessert to cool you down.

801 Baker st ste a, costa Mesa, (714) 540-1888 Mon-sun 11:30 am - 2 pm; Mon-sun 5 pm 10 pm | www.californiashabushabu.com

Pho real: Pho Thang long

The quintessential Vietnamese comfort food is a large bowl of tummy-warming pho (pronounced like “fun” minus the “n”). If you have ever driven through Little Saigon, you probably noticed a pho spot on just about every corner. So, how do you choose?

Stop by the modernized Pho Thang Long in the heart of Bolsa and call for a bowl of Pho Tai, a.k.a. pho with filet mignon. Within five minutes of ordering, out will come a hefty bowl of vermicelli noodles in freshly-stewed broth, a plate of healthy greens to garnish, and a platter of thinly sliced, raw filet mignon that cooks once you throw it into the soup. Add Sriracha and Hoisin sauce to taste, and there you will have one pho-bulous meal.

NATIVE KNOWLEDGE: Unlike most mom-and-pop Vietnamese diners, like local favorite Pho 79, Pho Thang Long takes credit cards, and stays open late-night.

9550 Bolsa ave # 115F, westminster (714) 839-4955 | 9am-3am daily

Miso Hungry: Santouka ramen

Hidden in Costa Mesa is a Japanese supermarket where you can find native food products, specialty drinks, and even a bookstore straight from overseas. But, this mini-mall-like market is more than just a grocery stop – the better half of Mitsuwa is its FOOD COURT where you can find the most authentic selection of Japanese fare. It’s always buzzing during lunch hour, and Santouka Ramen is notorious for having the longest line and the longest wait. Situated in the corner of the food court, Santouka is known for its spicy miso ramen (big, round white noodles), but if you can’t take the heat, try their salt ramen, and don’t forget an extra side of meat.

NATIVE KNOWLEDGE: With such great lines, avoid weekends, or drop in after 1 p.m. to enjoy your ramen in peace. Cash only please!

665 paularino avenue, costa Mesa (714) 434-1101 | Mon-sun 11 am - 7:30 pm www.japaneserestaurantinfo.com/santoka

12/26/10 3:06:59 PM

Deanie Wood

drink

dine

play

the quiet woman

3224 pacific coast highway

cdm

640.7440

www.quietwoman.com 44

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Euro-Asian: S Vietnamese Fine Dining

Most Vietnamese restaurants specialize in one particular dish from its respective homeland region, but at S Restaurant, they take all types of traditional Vietnamese fare and give it a French and American twist. While its contemporary decor speaks as high-end, and the plates are fancifully presented, there’s no doubt that the Asian influence is apparent in every course. From the heavy-iron hot pots, to the house-made eggrolls, to the Bo Luc Lac (rice with shaken beef, a Vietnamese staple), S will give you the experience of fine dining with the luxury of tasting traditional Vietnamese food.NATIVE KNOWLEDGE:If you want to taste Vietnamese food herbivore style, S has a savory vegetarian menu you will surely fancy.

545 Westminster Mall Dr, Westminster (714) 898-5092 | Mon-Thu 11 am - 9 pm; Fri-Sun 11 am - 10 pm | www.sfinedining.com

A NeverEnding Story: Cham Sut Gol Korean BBQ

Carnivores, rejoice! Of all the Korean BBQ spots in Garden Grove’s K-Town, Cham Sut Gol’s allyou-can-eat meatfest is toughest to beat. For those who are KBBQ virgins, here is the breakdown: one tableside grill, two tongs, ten bottomless Korean sides (kimchi, rice paper, mashed ‘tates, et al), an obscenely unlimited serving of pork belly, bulgogi, chicken, and brisket, four varieties of free self-serve ice cream for dessert, and one less notch on your belt.

Sounds overwhelming, but don’t fret, just combine and dine! This place is beyond guilty pleasure, and is coma-inducing goodness.

NATIVE KNOWLEDGE: Not a place you want to take non-meat lovers.

And to maximize flavor of said meat, ask for sesame oil to dip.

9252 Garden Grove Blvd Ste 10, Garden Grove, (714) 590-9292 | 11-9:30pm Daily

Tom Yummm: Thai Nakorn

Boba Head: Tastea

Thailand prides itself in its strong heritage, beautiful temples and palaces, and of course its amazing food. Luckily, Orange County can take pride in our own piece of Thailand. At Thai Nakorn (Nakorn is the city we now know as Bangkok), you can feel the authenticity in the air the moment you walk in and are greeted by one of the family members who own the restaurant.

From the most popular signature dish Pad Thai (pan-fried flat noodles tossed with spices and other goodies), to the chicken satay, to the tom yum soup, the tastes of this foreign cuisine is equally comparable to its original homeland counterpart.

NATIVE KNOWLEDGE: Don’t just limit yourself to the main course.

Thailand is also known for its sweet drinks and fruity desserts, so order up a Thai Tea to go along with your meal and top everything off with sweet sticky rice and fresh mango.

11951 Beach Blvd Stanton, (714) 799-2031 Mon-Thu 10:30am-10pm; Fri-Sun 10:30am-10:30pm | www. thainakornrestaurant.com

Once upon a time, boba did not exist and fruity, blended concoctions were never available to quench our thirst. Then came Tastea – a little boba shop that wanted nothing but to make drinks that made people happy. Ten years later, Tastea is synonymous with “let’s get something to drink” and has since been a local hangout spot during especially warm weather. When entering the original shop in Garden Grove (there’s also one at The Block at Orange), you’ll be greeted with a team of enthusiastic youngsters working behind the bar, and you may be a little overwhelmed with the rather large beverage menu on the wall. May we suggest an Ooh La La, a Peach Me Freezy, or perhaps some Krypteanite? If the quirkyclever names don’t win you over, wait until you slurp one!

NATIVE KNOWLEDGE: Tastea is the only place that makes their boba green! Also, ask for their off-menu favorite, Yummy Gummy. It tastes just like a white Gummy Bear.

10189 Westminster Avenue, Garden Grove (714) 539-1832 | Mon-Thu,Sun 10am-11pm; Fri-Sat 10am12am | www.tastea.net

anqi bistro | 3333 S. Bristol Street | Costa Mesa | (714) 557-5679

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Japanese, please: Anjin

In the little clump of SoBeCa is a bevy of Japanese restos, but none other than Anjin draws a larger dinner crowd. Because of its do-it-yourself aesthetic, plus the particularly petite size of its limited seating area, the table turnaround is a tad delayed but worth the wait. Once you’re in, start with the fresh apple and seaweed salad. Then select some marbled rib-eye and side-skirt, a side of bacon-wrapped asparagus, or ask for the seafood medley if you’re feeling oceanic, and order the kimchi rice hot pot as your carb. After dousing your dipping sauces with spoons of minced garlic, you’ll be set to cook dinner at your tableside grill.

NATIVE KNOWLEDGE: Although they don’t take reservations, you can leave your number with the host and he’ll call you while you kill time shopping at the Lab. 3033 Bristol St, Costa Mesa | (714) 979-6700 | 5pm-1:00am Daily

Dim Sum and Then Some: Seafood Cove #2

Dim sum is the quintessential Asian breakfast-slash-brunch choice if you’re looking to get some serious grub on. Modeled like Spanish tapas by the way each tin plate is served in small portions, this Chinese breakfast for champions is not your typical bacon and eggs. At Seafood Cove #2, breakfast is served the traditional way, a la cart ¬– as in, ladies pushing their little carts full of freshly steamed har gow (shrimp dumplings), veggie gyoza, juicy shu mai (meatballs), and banh cuon xa xiu (pork rolls) up and down the aisles, all for your taking. Go with the family, or have a morning-after pow wow with your group of friends. The bigger the group, the more you can order and taste!

Every plate is just a few bucks, so go ahead, try the chicken feet! I dare you.

9211 Bolsa Ave #106, Westminster, (714) 893-1976 8:30am-9:30pm Daily | www.seafoodcove.com

Hot Buns and Coffee: 85 (degrees) C Cafe Bakery

The age-old tradition of afternoon tea was the inspiration for this Taiwan phenomenon. In 2004, master chefs from Taipei came up with a concept of making 5-star quality baked goods and coffee available to the masses. Six years and over 325 locations later, Irvine’s very own 85˚ (the only one outside of Asia!) is the place for the best bread, pastries, cakes, and drinks! So when you get there (you’ll spot it by the line out the door), grab a tray and a set of tongs, and maneuver your way through the buffet of freshly baked sweet and savory bready snacks; and once at the register order up their signature Sea Salt Coffee. Anyone with a sweet tooth will agree that 85˚ is 360˚ of deliciousness.

NATIVE KNOWLEDGE: The cafe is named for the perfect temperature to enjoy a cup of coffee (that’s 185˚ to us!) All the breads and cakes are baked fresh throughout the day, so come by anytime to get some hot buns.

2700 Alton Pkwy Ste 123, Irvine (949) 553-8585 | Mon-Thu 7am - 10pm; Fri-Sat 7am - 12am; Sun 8am - 10pm | www.85cafe.us

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one delicious

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Johnny Rockets JT Schmid’s Restaurant Peet’s Coffee & Tea & Brewery Pei Wei Asian Diner Juice It Up Pinkberry Lucille’s Smokehouse Quiznos Bar-B-Que RA Sushi

Marmalade Cafe Native Foods Café Pablo’s Cantina Panera Bread

Red Brick Pizza Rocky Mountain Chocolate Factory Sharky’s Woodfired Mexican Grill Thai Bamboo Bistro The Winery Restaurant & Wine Bar Whole Foods Market

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12/26/10 3:07:20 PM

by Hannah Petrak

photography by erik hale

hen you spot that familiar rosy pink box on the counter, you know it’s going to be a good morning. Someone went on a doughnut run and brought back enough to share. Whether they split them at breakfast, sneak one in the break room, or stumble in to satisfy late-night munchies, everyone has a favorite round, deep-fried sweet and a favorite place to purchase them. Most proprietors opt for the simpler version of the spelling but these Orange County favorites never skimp on the quality of their product. Fresh frosting and warm dough are good reasons to get up early for the first picks. And these stores’ selections will have you asking for enough to fill that friendly pink box to bring home.

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Oh Those Donuts

1734 Newport Blvd., Costa Mesa, 949-646-4046

Ron the baker works seven days a week, 364 days a year. On every day but Christmas, he bakes fresh doughnuts of all kinds to ensure one of the largest selections in Costa Mesa. The round-the-clock open doors and free Wi-Fi make this 18-year-old shop a book-and-laptop zone by day, and an afterparty spot by night. The cinnamon roll is thick and the maple frosting is as fresh as the syrup on your pancakes. And the drive-thru window isn’t a bad call either.

$7.50 per dozen

Dough Boy’s Donuts

4535 W. Coast Highway, Newport Beach, 949-631-5102, www.doughboydonuts.com Although this shop has only been around five years, its pink-as-pink-can-be counters and sweet, whimsical menu make it seem as old-fashioned as the treats on display. Open 24 hours and right by the beach and bars, late nights pack in the folks drooling over the Chocolate-Covered Old Fashioned, whose wall of chocolate is almost as thick as the doughnut itself. Dough Boy’s Donuts sticks by the name by having some of the freshest dough around, as well as the rarely sighted French Cruller. They also serve boba and low-carb options, which can be nice companions next to the super-sweet Pink Sprinkles choice.

$7.00 per dozen

Seaside Bakery

2108 W. Oceanfront, Newport Beach, 949-675-2533 For 29 years, this bakery has been the sweet tooth’s fix beside the sea. The tiny shop does not have inside seating, but you can take a Chocolate-Chocolate Coconut to enjoy on the sand just a few steps away. Be sure to bring napkins, though—this doughnut is as chocolaty as it gets. For a not-asrich choice, try something from their espresso machine alongside the Glaze Twist, which pulls apart the way it should. All the glaze doughnuts are light, fluffy and keep the 24-hour crowd coming–even their stuffed croissants are high in demand!

$9.00 per dozen

The Donuttery

17420 Beach Blvd., Huntington Beach, 714-847-7000 It is not unusual to see Ty, the owner, encouraging his children to help customers pick out a Vanilla Old Fashioned or, his favorite, Raisin Fritter for their morning bite. Established in 1970, this welcoming shop has held onto the family feel as well as the original recipe. Without revealing ingredients of their unique frosting, Ty sometimes offers samples of all kinds so “you can taste the difference!”

When you don’t want a doughnut like the Raspberry Jelly-Filled Glazed, which is the perfect balance between tart and sweet, there is a full menu of eggs, salad, sandwiches, and even traditional lox.

$5.89 per dozen

M&M Donuts

1614 W. Katella Ave., Anaheim, 714-490-0718 Blueberries don’t just belong in a muffin, according to this tiny drive-thru and walk-up only shop, just a carpet ride away from Disneyland theme park. The first thing someone will ask you when M&M Donuts is mentioned is, “Did you try the blueberry doughnut?” The fruitiness is different than just a jelly-filled, and certainly can’t compare to its sister, The Glaze. Although this shop is open almost 24 hours, they often run out of the iced, purplish favorites before the afternoon is up. So just in case, give them a ring and ask if there’s a fresh batch before you make the trip downtown.

$4.75 per dozen

Surfin’ Donuts Coffee House

1822 S. El Camino Real, San Clemente, 949-492-1249 OR or 26861 Trabuco Road, Mission Viejo, 949-455-1450

Before or after a good morning in the water, San Clemente surfers stop by Surfin’ Donuts—not just because they seem to agree with the name, but also because the doughnuts and coffee are top notch. Michael’s 14-year-old shop just off I-5 serves Diedrich coffee and bestselling treats like the Tigertail, a glaze twist laced with cinnamon and chocolate in the doughy core. And every Sunday they bake their special Blueberry Fritter. Prime doughnut times–early mornings and late nights– aren’t the only hours to see lines at the doughnut case. Lucky for this crowd, Michael has opened another Surfin’ Donuts in Mission Viejo–and this one has a full breakfast menu.

$5.75 per dozen (averaged) 30% off of your box

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The Hobbit offers a truly elegant and romantic dining experience, making it the perfect atmosphere for any special occasion.

Enjoy The Hobbit’s award winning wine cellar and seven-course prix-fixe unique dining experience!

Book your reservation today on-line or by phone.

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Photo courtesy of Huey Bui Photogaphy

2932 East Chapman Avenue | Orange, CA 92869 714-997-1972 | hobbitrestaurant.com Dinner available Wednesday through Sunday by reservation only, starting at 7PM. Private parties available by special arrangement Mondays & Tuesdays.

To speak with a wedding expert today, please contact Vanessa Rockafellow at vrockafellow@waterfrontresort.com 714-845-8420 Danielle Wagner at dwagner@waterfrontresort.com 714-845-8421 www.waterfrontresort.com waterfrontweddings.blogspot.com

Located in Surf City USA™

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21100 Pacific Coast Hwy., Huntington Beach, California 92648 | Tel: 714-845-8000 TEXT WATERFRONT TO 67777 TO START RECEIVING SPECIAL OFFERS. *Message and data rates may apply

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The Freshest Seafood in Town Spend your Holidays with Friends and Family at Bear Flag Fish Co.

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949.673.FISH (3474) BEARFLAGFISHCO.COM

transform your body and spirit • first visit 1/2 off • infrared sauna pilates yoga shop contact:

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501 31st street, newport beach, ca 92663

across the street from Alta Coffee, down the street from Bear Flag Fish Co.

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celebrating our one year anniversary!

12/26/10 3:07:40 PM

by Jen Hood

PHOTOGRAPHY by Sara Wilkins

n a non-descript business park, seated beneath the screaming jet engines of John Wayne’s arrivals and departures, Rachel Klemek plays ringleader to an underground operation – a black economy currencied by butter and fondant. Inside the vaguely-marked building, she and a posse of accomplices are cooking up their next batch. Of what? Cakes and tortes of course. This is Blackmarket Bakery.

A black market has its uses, namely to get your hands on hard-to-come-by items like celebrity scandal tapes, pre-release DVD copies of Inception, and Cuban cigars. Similarly, Klemek has her hand on the pulse of a niche of the junkie underworld: decadent, high-quality, cakes and confections made from scratch. No artificial flavors, no faux tub frosting, just homemade (or bakery-made, rather) magnificence.

“Flavor will prevail.”

Resounding in white letters above the red, crème, black, and stainless steel interior of Blackmarket Bakery, the mantra waves seemingly on a metal flag that reaches the width of the front counter.

Outside, a black Scion xB sits like an omen. Its vinyl car wrap screams out a warning: “Resistance is Futile.” Beneath the words is the Blackmarket Bakery mascot: a cake in the shape of a UFO tractor beaming salivating victims into its hull.

The air outside the bakery is a hypnotic perfume of buttercream cake and chocolate ganache. “So Happy Together” by The Turtles might as well be playing from the heavens, or from hidden speakers in the landscaping at least. The prophetic words of the vehicle are perpetually being realized, as a steady stream of cars and patrons tide in and out of the bakery.

There’s no mystery to the appeal of Blackmarket Bakery. When you’ve got it, you’ve got it. And what Rachel Klemek has “got” in Blackmarket are originality, passion and skill. Everyone has a unique purpose, but not everyone has the passion or vision to execute a unique idea. And even then, it will be said with delicacy, that not every person who goes about to execute an idea necessarily has the talent or skill to do it well.

“What guides us, is that we don’t want to do the most normal thing,” Klemek says, smiling. We’re standing in the kitchen of the bakery, looking at a table covered in dozens and dozens of guitar53

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shaped cookies. I glance over to Klemek. She’s got less than an hour to finish this last-minute order phoned in from L.A. before she starts her croissant and danish baking class.

I’m wondering how she’ll decorate the lot of them, four colors of icing

on each, before the class. I can see the cogs working in her head similarly, a mixture of determination and anxiousness on her face as she plans her method of attack.

She continues, “Be adventurous with flavor, and uncompromising with quality. That’s pretty much our motto here.” Adventure has a large stake in what happens day to day at Blackmarket. But Klemek has gotten used to tackling the new frontiers presented by the imaginations of her clientele. “With the kind of custom cakes and designs we do, it can be quite stressful actually, because you’re constantly reinventing the wheel every time you start a new order. We’ve done intricate pirate ship-shaped cakes, Zambonis made out of gingerbread. You just kind of have to wing it,” she laughs.

“Kind of like this,” she chuckles, pointing to the impromptu project of sugar cookie guitars. “My husband’s a welder,” she continues, “so he can make me custom cookie shapes.” Rachel’s husband is like the shop ghost. His fingerprint is on almost everything that happens at Blackmarket, from metal signage and display sculptures in the front bakery to the logo work that graces every product’s packaging; but his presence remains elusive, just the way he likes it.

The “adventurous flavor” Klemek talks about in her motto manifests itself across the menus and signboards of Blackmarket’s front room. The cache of unique cakes, tortes, cookies, brownies, pastries and baking products (under her baking line Marché Noir) will make you dissent from the supermarket sheet cake, rebel from the plastic wrapped chocolate and crème sugar

loaf, and denounce the faith of the baking mix way.

Take for example, the Backwater Belle Cake, a pecan cake with caramel sauce, genoise with rum syrup, pecans, and a caramel

buttercream frosting. Or the Moulin Rouge Cake, a seemingly harmless, rich chocolate cake, bejeweled with toasted hazelnuts, inlaid with raspberries, and topped with dark chocolate ganache.

Looking for something more individualistically oriented? How about a Rocky Rue Tart (toasted hazelnuts, vanilla marshmallows, tossed in dark chocolate ganache) or a Lemon Raspberry Basque?

These are the kind of things that populate Klemek’s community of confections. One tie binds them all, despite their varied flavors: these are labors of love.

A huge part of the Blackmarket philosophy lies in their dedication to quality products made from scratch. Klemek is CIA-trained, and by that I refer to the Culinary Institute of America – not the people who get flagged when you Google search “Boom Boom Pow” (on the off chance that the anti-terrorism internet flagging system can’t differentiate Black Eyed Peas songs from explosive device research). The Culinary Institute made Klemek into a bonafide master baker. Pre-made mixes, fillings and frostings are not a part of her repertoire.

Besides dedication to what makes up a pastry, she’s

poured her heart, soul and schedule into making the business a unique success. She’ll beat the rooster to a 5 a.m. wake-up call to go into work and finish a custom order. On this night, she’ll be staying after hours to chase a cooking class with another rush order. She wasn’t always like this, like some sort of charming, underworld Martha Stewart with a price on the head of Little Debbie.

“I grew up eating that stuff,” she smiles and laughs reminiscently. “My mom wasn’t into cooking. I didn’t grow up in a household that was overly interested in food. I married into one.” Surprisingly, Rachel had never considered a culinary career until a few years and four kids into her marriage, after she had already gotten her B.A. in Anthropology from UCI, and had dabbled in grad school in North Carolina.

It all started with a hankering to make homemade sourdough. With a few failed bread attempts lying

like fallen soldiers in her backyard chicken coup, she started to think about going to culinary school. She was 30, and her youngest child was one year old. It wasn’t so much a passion for baking, but rather just a passion to make waves, to start something great, that pushed Rachel to go to culinary school for a new career path. “I just wanted to push some boundaries,” says Klemek.

“My young adult life had been spent being pregnant and taking care of kids. It all started because I wanted to take the plunge. I didn’t want to be that person that had the idea, but didn’t have the guts.”

Klemek has always found her fit in the quirky nether parts of fringe culture. She’s always found that uncontrollable change is easiest swallowed when coupled with a redirection of one’s own choosing. “I moved here in the 7th grade. I had a southern accent and flyback hair,” she laughs as she paints a picture of her youth. Klemek coped with the change by finding her niche in a quirky gang of kids who reveled in loud music. She reinvented herself. “Really my coping mechanism has never changed,” she muses, as a moment of self-realization occurs. “As childish as it is, it’s always kind of been like, ‘I don’t want to play by your rules, so I’ll play by mine.’”

Her own rules seem to be working like a charm. Blackmarket Bakery is a “schizo business” (as Klemek lovingly calls it), a roof under which Klemek entertains walk-in clients, carries out large and small scale custom cake and pastry orders, and even conducts regular baking classes.

Teaching isn’t new to Klemek. She is the former instructor of the advanced baking classes at Cypress College. On this night, the class is Croissants and Danishes. Klemek has invited me to sit in.

It’s about an hour into the class and around a long kitchen counter, 12 people stand like a

Want to order custom cakes or cookies, or join in on one of Blackmarket’s upcoming baking classes?

Get more info online at www.BlackmarketBakery.com or by calling them at 949-852-4609.

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We’re ‘round’ing up the neighborhood.

And the occasion is the grand opening of our newest Nothing Bundt Cakes store. With 40 designs and 10 flavors, it’s not your grandmother’s bundt cake, but we’re sure she would love it. Be there. No ifs, ands or bundts.

Nothing Bundt Cakes Coming Soon! February 2011 270 E. 17th Street, Suite 4 Costa Mesa, CA 92627 in the 17th Street Promenade (between Santa Ana Ave. & Westminster Ave.) (949)642-2900 email: costamesa@nothingbundtcakes.com www.nothingbundtcakes.com Visit us for FREE CAKE SAMPLES baked fresh daily Gather round for a taste of delicious.

jury being presented evidence. Klemek has her back to me. She’s giving a dissertation on the many ways to spruce up the classic Danish: braids, fillings, and decorative toppings. Her audience watches, wide-eyed. One of the male contingents has his Flip video camcorder on the job. Smart guy. Two of the college-aged girls are taking furious notes and drawing diagrams of pastry folding methods. They look like squidgy ninja stars and spirographs. An older woman stands confidently with her hands on her hips. She’s done something like this before, but never to this caliber.

Her husband watches the demo carefully. He’s never done anything like this before. Questions are encouraged and the attendees look excited and comfortable with each other and Klemek. Her style is very loose. Once she’s taught the basics, she shows ways to get creative, and welcomes the ideas and innovation of the attendees. About a third of the class is return students, and they chime in confidently and casually with jokes and suggestions. When the demo is done, the class is let loose to make their own versions of the croissants and danishes that they’ll later box and take home to their lucky friends and family.

“I love the classes,” says Sheri Walling of Ladera Ranch. “I’ve taken four or five of them now,” she says as she cuts some apples for her danish. “I used to be such a chicken to bake, but now I bake bread every weekend.

My neighbors are very happy about it. I’ll call them once a week and say ‘I baked bread! I’m bringing some over!’”

A table away, Ted and Renette Laase are prepping their dough as Klemek guides them on. “It’s so hands on,” says Renette of the class, and explains to me how much she enjoys taking home what she’s learned and spicing it up into her own creations.

“I’m her sous chef,” Ted interjects as he puffs out his chest in mock pride.

“If it wasn’t this, I’d just be sitting at home watching television,” he laughs.

I can’t tell if his statement is a yearning of things that could have been or a grateful substitution; but at the moment Ted seems keenly happy to be in the presence of what will soon be flaky, warm, chocolate-filled croissants.

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As the first round of student-made baked goods are presented on the central table, Renette passes by with an exclamation of post-oven bliss. “Oh my good heavens!” The class is bustling with busy hands elbow deep in butter, flour and dough. The classes have been overfilled for months now. Usually at a capacity of nine, the class is over-populated by three tonight (Klemek gave in to the phoned-in pleadings of adults desperate to attend tonight’s class). Klemek is holding about two classes a week now and looking to expand to more in the future because of the popular demand.

“The classes are really taking off,” she tells me as we sample a chocolate croissant from the tray. Her thoughts move to the future, as they often do when in good company with food. “We’re really wanting to build something that has more value than just decorating cakes. We want to build a brand and expand our wholesale line of packaged goods (Marché Noir).” Despite the rapid growth of the business and impending uncharted waters, Klemek is excited. Her childlike thirst for adventure hasn’t changed since her days of southern drawl and flyback hair. “I still feel like I’m a teenager. I want to stay a silly kid, not be a stuffy adult,” she laughs,

saying it in almost a mischievous whisper, knowing she’s turning on her own tribe of adults. “I’ve got a Peter Pan complex.”

Watching Klemek in her kitchen, it’s almost absurd to think that at one time baking did not come naturally to her. But the proof is in the pudding, or the cake at least. She’s taken something that started out as a weekend bake project and turned it into an Orange County business with a cult following that registers somewhere between Rocky Horror Picture Show and The Weathermen Underground on the dedication barometer. In true Klemek fashion, there’s no sign of stopping. She’s got more plans for Blackmarket Bakery and a secret fountain of youth in her walk-in pantry to keep her going.

At 41, she’s a rolling stone who has just begun, and she won’t stop long enough to gather any moss.

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he pub is the modern day version of our ancestors’ campfire. It is where we gather ‘round, warm up, and exchange tales.

The pub (short for public house) is

probably the bar you frequent most.

Whether you

realize it or not you are probably the “local” that grants the establishment the moniker of “pub”.

If you are

sitting in an establishment like this currently or are wondering if your watering hole qualifies, you can take a quick inventory that will surely shed some light on your decision. Is there a long counter or bar? Are there dark, recessed tables whose stools are generally occupied by the same group (or empty but worn bare in a large oval pattern)? Or maybe you can you play 9 ball, cricket or shuffleboard without taking ten paces? If the answer is yes, then you are probably well ahead of me and are asking the barkeep for another pint of Guinness. Please, order one for me, but tell him to take his time. I only hope that he knows how to pour one so well that it is just being topped off when I finish this game of darts.

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The Swallows Inn Truckers, cowboys, surfers, bikers and Marines. Might sound like the cast of a “Dirty Dozen” remake but this is the composition of the crowd on mostly any Friday night - or Monday morning. The Swallows Inn features live entertainment every day of the week (most of which come from the parade of regulars). As you walk through the doors of this roadhouse, take inventory of the decorations. Every inch of the old wood interior is covered in memorabilia, including brightly colored undergarments of customers’ past. Push through to the bar, order straight whiskey with a beer backer and enjoy the Mel Tillis or Hank WIlliams the DJ is currently spinning. Native Knowledge: Celebrate the swallows’ return with this bar’s celebration at the end of March.

31786 Camino Capistrano, San Juan Capistrano | (949)493-3188 | Mon-Fri 8am-2am; Sat/Sun 7am-2am | www.swallowsinn.com

The Saloon This is the smallest pub among the lot. The Saloon is not fancy and wastes little time on being anything but a fine drinking establishment. There are only 49 allowed at maximum capacity but this pub feels much more comfortable at a lower occupancy. Don’t expect to be sitting at one of the three “primo” bar stools or at the tiny table in back. Plan on standing.

Do not plan on ordering anything foo-foo or a drink that requires a blender (they don’t have one). They also do not have a kitchen, which allows them to focus on Whiskey, Gin and Beer. Order a Manhattan or a Rusty Nail and act like you’ve been there before.

Native Knowledge: Wednesday and Thursday from 9 to 11 p.m., “The Pinos” are only $5.

446 S. Coast Hwy., Laguna Beach | (949) 494-5469 | Weekdays 2pm-Midnight; Weekends Noon-1:30am

Side Door This pub is aptly named. It was obviously not named as a marketing ploy or because the name would look good on t-shirts for tourists. This bar is simply named after the main entrance to the bar. Tucked neatly into the street facing the longestablished Five Crowns restaurant, The Side Door is a portal. If the staff could pull off accents half as convincing as the one Madonna currently uses you might swear that you had entered just off PCH and were moments later in England. This has landed on our “pub” directory, but do not expect tater skins and chicken nachos. The menu rotates every day and features food that would satisfy the belly of a king after a long day of pillaging. In true gastropub style the ingredients are selected from the market several times a week, and only by customer demand have a few items survived the revolving menu, including beef fat fries and the succulent prime rib sandwich – which happens to be modeled after the adjacent Five Crowns infamous Prime Rib dinner.

Native Knowledge: If they don’t have your favorite bottle of wine on the menu, work the puppy dog eyes on the manager and maybe they will take advantage of the $200,000 wine cellar they share with Five Crowns to muster something up that you could enjoy.

3801 East Coast Hwy., Corona del Mar | (949) 717-4322 | Mon-Sat 4:30pm-11:00pm; Sun 10am-11pm | www.sidedoorcdm.com

The Alley The Alley is a local tavern with split personalities. Early in the evening the formal dining room is fully equipped with red leather booths and tables garnished with red carnations and baby’s breath. It has a classic Newport Beach feel with the perfect mixture of romance and cool. By night it is the stomping ground of a decades-younger set that have bar-hopped or crawled to this last station on the line. They overflow the patios, exchange promises and don’t disperse until well after the 2 a.m. last call.

Native Knowledge: They offer a fantastic brunch with bottomless mimosas on Sunday.

4501 W. Coast Hwy., Newport Beach | (949) 646-9126 | Mon. 4:30pm-2am; Tue-Fri 11:30am - 2am; Sat-Sun 10am-2am | www.thealleynewportbeach.com

Crow Bar Christian Louboutins or Rainbow sandals can both be found at this gastropub. The modern wood furniture and contrasting vintage stone archways compliment The Crow Bar’s contemporary comfort food philosophy. Their hamburger is a signature dish that is cooked in bone marrow butter and served with duck fat fries, which can be alternatively dipped in their special sauce or homemade catsup. The Crow Bar takes great pride in being different and it is obvious when they hand you a beer list (featuring micro brews and micro-micro brews) that more closely resembles a wine list in length and description. No need to be nervous when ordering, the friendly staff also serve as beer sommeliers. Don’t leave without trying Crow Bar’s Crow-jito -- it is served in a sky-high tall glass and uses basil as well as mint, but the kicker is the surprising finish of sweet bubbly champagne at the end. Native Knowledge: Go to their website before you visit and peak at their secret menu that is not featured in the bar. Pick a dish that no one will know about, like The Crow Fries served animal style with melted cheddar cheese, caramelized onions, secret Crow sauce, hot sauce and house pickles. Everyone will be so jealous.

2325 E. Coast Hwy., Corona del Mar | (949) 675-0070 |Mon-Wed 11:30am-Midnight; Thurs-Fri 11:30am-1:30am; Sat 9am-1:30am; Sun 9am-10:30pm | www.thecrowbarcdm.com

The Harp Inn The Harp is warm and friendly. When you walk up to the bar you will most likely be asked “wot’re you having?” in a slight Irish brogue. The tenor of the voice will instantly put you at ease as you reply “Guinness”. “Harp, Black and Tan or Jameson on the Rocks” are also acceptable responses. If you order a Guinness you might have a few minutes’ wait as they tend to give you a “proper pour”. If you are hungry, order the bangers and mash or shepherds pie as it never disappoints. You are likely to find local bands like The Creepers, live band karaoke with Drunk Tank or the infamous Tijuana Dogs.

Native Knowledge: The dart board along the far side of the bar is almost completely hidden. Ask the bartender for the darts.

The limited amount of space makes it a perfect corner away from the crowd to play a flirty game of cricket.

130 E 17th St. # A, Costa Mesa | (949) 646-8855 Mon-Fri 4pm-2am; Sat/Sun 10am-2am | www.harpinn.com

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here’s to those

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It is here where Azunia is perfectly crafted for your enjoyment.

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Lola Gaspar Located inside the historic Santora Building of Santa Ana’s Artist Village, Lola’s gives the feeling of sitting on an old friend’s porch in a foreign country. The dark-stone walled interior is seemingly only illuminated with melted wax candles and hues of burgundy.

The menu is seasonal; it features small shared plates (tapas) that specialize in wonderful flavor combinations. Chef and owner Louis Perez tips his culinary hat to traditional Latin and European dishes and makes them pop with modern techniques and local ingredients. Like the food, the drink menu is also seasonal so order a Sangria, The Ranchhand or the “bebida del dia” and let the barkeep take over. No matter what you decide on, rest assured the preparation and presentation will be artisanal. Native Knowledge: Order the blue cheese-stuffed dates, or the famous duck confit fries while sitting out on the patio to people watch.

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sol grill

211 w. 2nd st., santa ana | (714) 972-1172 Mon-Fri 11:30-2am; sat 5pm-2am; sun 5pm-Midnight | www.lolagaspar.com

Rathskeller Rathskeller’s is only exactly what you would expect, if you understood or spoke German.

This bar is simply named, as “rathskeller” is German for “an establishment that serves food or spirits below ground.”

As you curiously creep down the flight of stairs, Germany is seemingly where you find yourself. The room smells of sauerkraut and beer (in a good way). The menu specializes in meats stuffed into casing. Bratwurst, Bratwurst with sauerkraut, Currywurst and Polish sausage all come loaded with toppings accompanied by simple sides. It is cash only and every weekend there is live music (a one-man band banging away at Polka on his keyboard or organ). The room is packed with sports memorabilia (futbol especially) and rows of mugs adorn the ceiling with the names of customers painted on the bottom. Hang out here long enough and maybe one day your name will be hanging alongside the others. Native Knowledge: Order a Franziskaner Hefeweizen. The Franziskaner brewery is located in Munich Germany and has been around since 1363 (‘nuff said).

7561 center ave # 48, huntington Beach | (714) 894-6612 Mon-Thurs/sun 11am-Midnight; Fri-sat 11am-1:30 | www.rathskeller.us

Rudy’s Rudy’s is hi-tech with 32 flatscreen TVs and a retractable roof. When the weather abides (when isn’t it beautiful on the peninsula?), they engage their mechanical, retractable roof that recedes to transform more than half the pub into a patio. The crowd is beautiful and half-dressed during the daylight hours enjoying “Sunday Funday” and college sports and returns nightly as Rudy’s transforms into a club replete with requisite DJ and sporadic dancing. The staff dresses as referees, so be sure to “throw a flag” if someone starts doing the “Running Man”. The next time you are recovering from a big Saturday, stop in for a Morning Glory (Bombay Gin, pineapple juice, orange juice, simple syrup and a splash of champagne) -- it is the perfect alternative to the Bloody Mary. Native Knowledge: Ride your bike down, and there is always a steady supply of cabs to take you home.

3110 newport Blvd, newport Beach | (949) 723-0293 Mon-Thurs 11-Midnight; Fri 11-2am; sat 8-2am; sun 8-Midnight | www.rudyspubandgrill.com

LIVE MUSIC • GOOD FRIENDS FRESH ART & SANGRIA OPEN Tuesday-Sunday 5PM-10PM 110 McFadden Place Newport Beach, CA 92663 949.723.4105 solgrill.com

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Spending an hour with Chuck Hansen, the 80-year- old cofounder of Hi Times Wine Cellar, only left me wanting to spend more time with him. He lived on 16th Street in Costa Mesa at a time when you could still take a homemade raft into the swamps (where Hi Times now sits), to hunt bullfrogs.

His mother would listen for the whistle that sounded from “The Cannery” (yes, the one you visit on Thursday nights for dinner and drinks) to signal the start of her shift, canning mackerels. The hour was well spent touring the Hansens’ massive store where Chuck stopped to introduce me to every employee, tell me how long they had worked there, and what their job was. The meeting made it easy to see why they have been in business locally for 57 years. They care about their employees, they remember their humble beginnings, maintain an incredible inventory, and treat everyone like family.

Chuck, “Doc” and Fritz (The Hansen brothers) have been on quite a journey. It seems so inadequate to compartmentalize their lives into a Q & A interview. The family has lived in Alaska (where they were deep sea fishermen with their father), passed under the Golden Gate bridge on their way to a shortlived move to Cuba, and went over the just-completed bridge on their return home. Next, they were scheduled to move to Hawaii to join their father and had already arrived in San Pedro when the Japanese bombed Pearl Harbor (stranding their father on the island and sending them to fend for themselves on a peach farm in Beaumont). All three boys served in the military (Fritz in WWII, the other two in Korea), slept on dirt floors and gathered (believe it or not) palm fronds for their roofing for their 500-square-foot house on 16th Street in Costa Mesa.

wIth ChuCk hansen of hI tImes How long have you worked at Hi Times?

I have worked at the new store for 27 years and the old store (on 17th and Irvine where Blockbuster sits now) for 30 years, so 57 total.

How has your business changed?

We wanted to open a business on our friend’s property and considered a hardware store. We thought the inventory would be too much work (little did we know). We were sitting on our porch drinking beers when we looked down and thought “Hey, what this area needs is a liquor store.” He reminisces fondly about his brother working at a liquor store in Santa Ana learning the ropes of the liquor business. Our little store sat on Irvine which at the time was at the end of a dirt road.

He continues telling me how the business has gone from jugs of wine and six packs of beer to hundreds of varieties of sparkling wines alone.

Tell me about some of the clients that have shopped at your store.

John Wayne would come in to the old store quite often. He would buy Jose Cuervo Tequila – ‘the gold’. He would come in to buy some cigars and tequila. He continued telling me about an interview he read in Playboy where John Wayne said he drank tequila because ‘It would not give him a headache’ after that. Chuck said it seemed like everyone was buying it.

How large is Hi Times? It seems so much larger after our tour.

This new facility is over 24,000 square feet.” It seems that every square inch is used. “We send people all over the world to places like Kenya, Australia, Chile, France and Spain, (he swears he never gets to go and complains jokingly about staying home) to find the inventory that line the cellar walls and store shelves.

If you have not visited, it is one of the single greatest accumulations of wine, beer, spirits and cigars available under one roof. I suggest you take a seat at the wine bar, ask for Chuck, and get a real sense of the history of our community. Something tells me he would be happy to oblige you with his fabulous tale over a glass of red.

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PHoToGrAPHY BY JEFF FArSAi

*No animals or housewives were harmed in the making of this story.

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12/26/10 3:21:11 PM

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PHOTOGRAPHY BY Nancy Villere of Crush Studios

In our last edition, we asked two of the Dolls from xPose PR to compare the shopping experience at the Lumber Yard in Malibu to the Lab in Costa Mesa. After a fiercely fought battle, the OC (as represented by Shannon) ruled triumphant while Malibu (sorry Charlie) came in a close second. This time around, our resident fashionistas are duking it out between South Coast Plaza and the Beverly Center. The battle begins as the Dolls receive a phonecall detailing their latest assignment. Are you ready for Round II?

Charlie: The Beverly Center! How can I compete against South Coast Plaza? This is outrageously unfair! Can I do Rodeo instead? Let me make a call to the editor Erik‌ Shannon: No darling, hands off that phone! The assignment is to compare the best shopping center LA has to offer versus the best of the OC. Charlie: Fine. I think I know a few ways for the Beverly Center to compete with South Coast Plaza anyway. Tomorrow we head to your favorite brand.

Shannon: If you are talking about Louis Vuitton then I know for a fact that the one at South Coast Plaza is larger.

Charlie: Shhh! Size has nothing to do with it!

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Shannon: Charlie, why do you have that smug look of pure satisfaction on your face? We are pulling into the one and only valet at the Beverly Center. South Coast Plaza has at least five.

Charlie: Darling this isn’t just any old valet, this is a car wash valet! So simple yet so genius! Twenty dollars for inside/outside and a seven-dollar valet fee. I called the concierge at South Coast Plaza and unfortunately this just isn’t something they offer. Home run Beverly Center!

Shannon: I like it! Great first point. But I bet that is the Beverly Center’s last!

Charlie: Well, the Beverly Center certainly isn’t going to score any points for parking since they actually make you pay to park your own car.

Shannon: Are you kidding me? Who pays to park their own car at a mall?!

Charlie: Well, I did once! The valet was totally understaffed and I was fed up waiting. So I checked out the whole self-park thing. Rather silly really, for only an extra five dollars you can valet and get an elevator ride straight up to Louis Vuitton. Now you must meet the sales manager Erin. She is an absolute doll, the antithesis of the typically snooty sales associates that many people complain of at luxury retailers.

Shannon: I’m impressed Charlie, for a small Louis store, Erin sure made up for it! A real shame that they didn’t have much of the Etoile line in stock though.

Charlie: Shame? I’d call that a relief! The will power one must exercise upon entering Louis is almost as fierce as when one enters Chanel!

Experience has taught me not to dwell on this so let’s move on quickly. Fendi opened their first store in October, which adds to the growing line of luxury retailers that further includes Burberry, D&G, Gucci, Hugo Boss and Salvatore Ferragamo.

For more affordable fashions, there is LA’s largest Forever XXI, an H&M, and an ANGL. Shannon: The Bloomingdale’s has what can only be described as a limited selection of denim. On the off chance you manage to find denim you like in a size that fits, then you are going to need further luck finding a sales associate to unlock the fitting rooms! Enough of this hanging around, let’s head to the Wave for some lunch.

Charlie: Sorry darling, the Wave is no more.

Supposedly the Beverly Center shut it down in favor of a cheese and wine bar that has yet to be built.

Shannon: Well that was daft! Where is one to go for a glass of champagne now the Wave has been reduced to a pile of rubble? Literally! They had the only champagne in the mall! Shall we try the food court?

Charlie: With options limited to the likes of Panda Express, KFC and Chipotle I refuse to step foot in that food court. But I suppose for the sake of a fair review, I might be persuaded to compromise my position.

Shannon: I don’t see how either of us can compromise that drastically. Not unless we want to punish ourselves at Equinox later.

Charlie: Certainly not! I just had a spray tan!

Shannon: Then our job here is done. To South Coast Plaza we go!

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(Approaching South Coast Plaza 45 minutes later… Yes Charlie it really is only 45 minutes to the OC from LA!) Charlie: It’s like a beacon of light in a barren land, a desert oasis, a glimpse of a pale blue box when unwrapping a gift…

Shannon: Charles! Snap out of it! You are team Beverly Center! Stop drooling over South Coast Plaza!

Charlie: Doll I accepted defeat hours ago.

The champagne drought was enough for me to call time on my support for the Beverly Center.

Shannon: South Coast Plaza is the largest mall on the West Coast. Between Christian Louboutin, Saks and Barney’s Co-Op there has never been so many red soles under one roof! So here we are at Charlie Palmer, possibly my favorite restaurant in the OC. After I introduce you to some of my favorite stores, we will be back later for you to try the Blow Orange Mojito!

Hopefully we will have time afterwards for Marche Moderne; their Foie Gras is the best I have tried outside of L’Ami Louis in Paris!

Before we get further side tracked by the world-class cuisine that this mall offers, I want to take you to Intimacy Boutique.

This lingerie store is one of the best on the West Coast, offering an interactive service with some of the most exquisite European brands.

Charlie: I have lived all over the world and never have I seen such iconic brands competing in such close proximity to one another: Balenciaga, Dior, Bvlgari, Chanel, Cartier, Valentino, Oscar de la Renta, Hermès, Chloé, Dolce & Gabanna, Yves Saint Laurent, Fendi, Herve Leger, Van Cleef & Arpels, Louis Vuitton, Cavalli, De Beers…! And with a XXI Forever flagship opening in the spring, there is even something fabulous for the more conservative fashionista. Words just fail me. How can it be that on a worldwide scale Orange County is so under the radar?!

Shannon: Pure and simple, LA steals OC’s thunder!

Charlie: And rightly so! LA does have Hollywood.

Shannon: But OC also offers entertainment and a degree of relaxation that LA could never compete with.

Charlie: Have you been to the Beverly Wilshire? If rest and relaxation is what you crave then I don’t know where it comes better than that! Plus, it is right on the cusp of Rodeo Drive!

Shannon: This takes us back to South Coast Plaza! Not even Rodeo Drive has Oscar de la Renta and Balenciaga!

Charlie: Enough! I think we established from the get-go that the OC was going to dominate this round.

Shannon: It sure did! So that would make it 2-0 to the OC! Bad luck LA!

Until next time, Shannon & Charlie xoxo 73

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Wedding At

The Ace Hotel 75

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Wedding At

The Montage

Wedding At

Sherman Gardens

Wedding At

Surf & Sand Hotel 76

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haute cakes caffe Nourishing the Neighborhood Since 1990

bakery • breakfast • lunch • catering hours of operation • m-f 7-5 • sat 7-3 • sun 8-2 1807 westcliff drive, newport beach, ca 92660 www.hautecakescaffe.info 949-642-4114 phone orders welcome

Ov Jo

204

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Trouble finding The perfecT fiT? We have The SoluTion for every booTy. Over 120 Styles, 50 Brands, including: Siwy Denim, True Religion, Rock & Republic, Joe’s, AG Denim, Rich & Skinny, Hudson, Genetic Denim, Citizens of Humanity 78 2043 WESTCLIFF DRIVE, SUITE 103, NEWPORT BEACH, CA 92660 • 949.650.0479 • SOLUTIONSDENIM.COM

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La Perla

Lu Lu Boutique + Gallery Nekter Juice Bar SusieCakes Bakery

Solutions Demin

Cafe Beau Soleil

Fluxus Lola Rouge

BY ANNA TrAN

Zinc Cafe and Market Holly Sharp Did you know that there are four seasons in a year? If you have lived here in Orange County long enough you might not know...or maybe just forgot. No, a cloudy June does not count as winter.

I know our weather is incredible, but who wouldn’t like to exchange our 68-degree, climate-controlled chamber for snow-covered mountaintops a few times per year?

The SUV is loaded, your boards are on the roof and we are headed for colder climates. Before we brave the 91, 5 or 99, we are going to hit some local boutiques and heat up some plastic.

The type of clothes we will be picking up today are a little bulky and will cover up a few extra lb’s.

Let’s pick up some pumpkin cupcakes at:

SusieCakes Bakery

2043 Westcliff Dr Newport Beach | 949.646.6881 Mon-Sat 10am-7pm

Pass? Counting calories all year?

Let’s check out Nekter Juice Bar for some raw food and juice.

Nekter Juice Bar

474 E. 17th Street, Costa Mesa | 949.642.4473 Mon - Fri: 7:00 am - 6:00 pm; Sat - Sun: 9:00 am - 4:00 pm

Solutions Denim

2043 Westcliff Dr. #103, Newport Beach | 949.650.0479 Mon-Fri 10-7pm; Sat 10-6pm; Sun 11-6pm | www.solutionsdenim.com

Imagine you are just off the slopes and are heading down to the fireplace in the lodge. The old jeans in your closet just won’t cut it. You need something sexy, rugged and cute (of course). This is a tough assignment for most, but not for Susan. Of all the problems that women have, finding the perfect pair of jeans may be the most difficult to solve. But thanks to denim connoisseur Susan, there is finally a solution for your denim woes. At Solutions, there are over 120 types of denim for “all ages, all rises, all sizes.” Meaning, you won’t just find racks of skinny pipe jeans. This season, denim is definitely back, and with a vengeance. Slip into some revamped retro flares by Hudson, khaki pants by Genetic, or

What, nothing warm to wear?

Check your closet.

Nothing but heels and flip flops?

Well sister, I have you covered.

keep it classic with A.G. basics. So next time you get the denim “blues”, stop in and give your rear a little pick-me-up. No, your butt does not look big in those jeans.

Ok. You guys went a little crazy there. Good thing we brought the SUV. Might have to leave the snowboards behind on this trip if you keep it up like this.

Lu Lu Boutique + Gallery

1724 Tustin Ave., Costa Mesa | 949.650.5858 Mon-Sat 10-5 | www.luluboutiqueandgallery.com

Lu Lu Boutique is where fashion and vintage treasures live. You want to look great at check-in and this is where we can pick up some traveling clothes. This cozy cottage-like shop is a breath of fresh air nestled on the side of the busy streets on 17th, and could easily be mistaken for a little home. Walking through the cobblestone path and into the front door, you’ll see plush couches and sweaters, antique furniture adorned with jewelry, and racks of your favorite modern brands like Vince, Sanctuary, and Young, Fabulous & Broke.

“We wanted Lu Lu to be a neighborhood store,” said Maggie, a third of the sister trio who opened Lu Lu. The cutest part of the store is their back yard where you can buy little pots of plants, find vintage patio furniture by Recycled With Love, and browse inside the shed where all sale items dwell.

Like a good neighbor, Lu Lu is there.

For those of you that just want to make sure you have cute undies on in case you need to be rescued by ski patrol, let’s hit up the mall for some super cute delicates.

La Perla

South Coast Plaza, 3333 Bristol St., Ste. 2213, Costa Mesa 714.754.7500 | www.laperla.com

When you peel off those wet layers of snow pants and sweaters you will still want to be able to “melt some snow”. People say “it is what’s underneath that matters most”; and the lingerie aficionados at La Perla cannot agree more. At this wonderland of women’s delicates, you can find everything from a lace teddy, nude shapewear, silk robes, sleek stockings, and sexy bras. But don’t mistake this for a seedy lingerie store – La Perla is all about sophisticated and classy intimates that will sure make you feel good underneath it all. The ladies at the boutique know their stuff, and will accommodate you with champagne and perfect cup sizing. Stop by for your daily necessities, or for a special “outfit” for that special someone.

You can hit up the mall and still shop like a local.

Lola Rouge

567 Newport Center Dr., Newport Beach | 949.719.9030 Mon-Fri 10-9; Sat 10-7; Sun 11-6pm | www.lolarouge.com

So just because you are in the snow wearing bulky snowboard boots and have hat hair from your skull cap, there is no reason not to look girly when you get ready for dinner. Girly girls, get ready for a boost of femininity at Lola Rouge. Enter the bright, sparkling boutique and feast your eyes on the racks of Wildfox Couture, Ella Moss, and cases of Tarina Tarantino jewelry (they have the largest selection of TT anywhere). The buyers at Lola Rouge are on top of their style game. The latest on-trend looks from laid-back luxe to effortless bohemian can be found, and all at very justifiable prices leaving us looking hot with money left over for vacation shopping (my fave!).

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HIP RELAXING ECLECTIC BOUTIQUE FOR WOMEN

Trio

Ruby’s Shake Shack

Hungry?

Sad that you passed on the cupcakes?

Let’s stop in for some crepes at the super cute French cafe attached to American Rag et Cie.

Tootsies Shoes

Cafe Beau Soleil

953 Newport Center Dr, Newport Beach | 949.640.4402

Fluxus

Project Habit

401 Newport Center Dr., Newport Beach | 949.719.2700 Mon-Fri 10am-9pm; Sat 10am-7pm; Sun 11am-6pm | www.fluxusbrand.com

This is where we stop to pick up a chic and casual outfit for your drive or flight home. Project Runway fans -- remember that tattoo-covered, villain you loved to hate, season three winner, Jeffrey Sebelia? Well, looks like he’s still “in”! Fluxus (Latin for “to flow”) at Fashion Island is the fourth storefront for Sebelia’s line of high-end basics. Modern and minimalist, the store carries the collection of clothing in the softest cotton-blend materials, in the most versatile, neutral color palette, and cut to flowy perfection. But don’t think it’s just a bunch of tees and tanks; the most coveted pieces are the cargo-harem sweatpants, slouchy-drapy tops, and tube scarves in every color imaginable.

Here in the OC, our weather may not require extreme winterwear, so layering in Fluxus will keep you warm and cozy, with an edge. Continued...

1500 ADAMS | COSTA MESA 714.424.0922

WWW.WEAREPRETTYINPINK.COM

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You know we are not driving past ZINC cafe without grabbing a coffee. I need something sweetened with Stevia to balance out my calorie consumption.

ZINC Cafe and Market

3222 East Coast Highway, Corona Del Mar | 949.719.9462 | www. zinccafe.com

Holly Sharp

3636 E. Coast Hwy., Corona Del Mar | 949.673.9466 Mon-Thurs 10-6pm; Fri/Sat 10-7pm; Sun 10-6pm | www.hollysharp. com

Having been open for over 18 years, Holly Sharp is a CDM landmark where locals love to stop for a little bit of everything. Winter clothing is no different.

Owner (and store’s namesake), Holly, designed and decorated the store most appropriately for its beachy surroundings, but come the winter months we can still find those comfy lounging clothes you will need when you leave the hot tub. Among the native faves are Lucy Love by Holly Sharp, Sky fitted dresses, Joe’s jeans, and Junk Food tees.

Not sure if this trip is more about shopping or eating but I have to make myself turn right to continue shopping and try and ignore the Ruby’s Shake Shack staring at me from across the street.

Ruby’s Shake Shack

7703 E. Coast Hwy, Newport Coast | 949.464.0100 | www.rubys. com

Trio

7876 E. Coast Hwy., Newport Coast | 949.497.9003 | Mon-Sat 106pm; Sun 11-6pm

Lets add in some bulk to your suitcase for our little expedition. Even if you are heading North for only the weekend there is no excuse for not packing heavy. Pack accordingly for your trip with plenty of denim and unique sweaters and tops. At Trio (named just BECAUSE!), the list of denim brands go on and on, but as for those heavy-knitted sweaters and utilitarian shirts we’ve been seeing in the mags, Goddis and Son of John bring runway to real life. So aside from the very trendy ready-to-wear at Trio, owners Debra and Dory are especially proud of the fragrance bar -- make like a perfumer by mixing and matching Jasmine with a dash of Gardenia and you’ve got yourself your own personalized scent.

Not only will you look good in your new wintery outfit, but you’ll smell fantastique too!

Already have boots?

You will still want to come in for a pedicure while we shop.

Tootsies Shoes

1200 S. Coast Hwy., Laguna Beach | 949.715.5151 | Mon/Tues. 10-6pm; Wed-Sun 10-7pm

When a store is all about shoes, you know that you’re in for a serious shoe session. We need hot, tall, over-the-knee boots for this trip. While we are here we might as well step up your overall game with edgy wedges by Sam Edelman, sky-highs by Jessica Simpson, or add on a classic pair of pumps or boots by Steve Madden. At Tootsies, you can find just about anything to go south of your ankles -even in-store pedicures on Saturdays and Sundays!

Project Habit

141 Avenida Del Mar, San Clemente | 949.366.0075 Mon-Fri 10:30-7pm; Sat/Sun 10:30-8pm | www.meyerempire.com

You will need a cute jacket. Not necessarily one fit for the slopes, but more like the perfect jacket for tossing back hot toddies in a trendy snowbound bar. If you have shopped here before you know that there’s a very thin line between a habit and an addiction. In a shopper’s case, having to have the latest, newest, fresh-from-the box styles is not an addict’s itch to buy, but a mere reflex from years of an old habit. Therefore, the ladies at Habit can be considered your SA (shoppers’ anonymous) counselors, leading you through the steps of compulsive buying through fitting you into perfect Frankie B.’s, a totally necessary faux leather jacket

by Esley, and some accessories for good measure.

Ok....Here we are, back at home and all you have to do is finish up your itinerary, pack a bag and watch everyone’s mouth drop every time you emerge from a wardrobe change.

Loved, loved, loved hanging with you girls but I have places to go and money to spend. Go try on your new threads and melt some ice (and hearts).

Until next time…

Stay Beautiful Ladies!

m

Fac

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1808 Newport Boulevard Costa Mesa, CA 92627 949.307.2602 Facebook.com/Hey.Gorgeous.Boutique

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-hair: ashley gannon-

Gorgeous (gor’-jes) 1. The quality of being brilliant, magnificent, attractive, beautiful, dazzling, & lovely.

2. Being all of the above, all the time, Everyday...

Faux fur is as soft as a bunny. Spare an animal, let them keep their coats.

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Do what makes you happy

ARTICLE and photography by Erik Hale Turning tragedy into triumph. This has been the result of an impressive personal resolve by Erin Cole.

After graduating from Fountain Valley High School and dabbling in college, Erin lost her mother and six months later, she lost her father.

She turned to the bridal industry to be around happy people, hoping it would rub off on her and take away her sadness. It worked.

Triumph did not happen overnight.

Erin had been working in bridal for a while when she had a revelation about her industry.

While the market was filled with high quality dresses there was an accessory void, a total lack of quality tiaras, bracelets, rings and veils.

She designed a 100- piece collection on a fold out desk in the closet of her one-room apartment and then promptly sold the entire line to her now former employer. She was on her way.

Erin Cole Bridal Couture is an industry-recognized brand.

Her products are sold in Dubai, Greece, England, Japan and Australia. We visited her in her expansive Costa Mesa showroom to find out how she got here.

You said you went into bridal to be around happy people. Has this opinion proven true?

“I figured that the clients we would be helping would be happy since they were getting married.”

I reminded her that the show “Bridezilla” must not have been out yet. She laughed, but reassuringly told me “they are still happy.”

What was the first piece you designed?

“A hand-sewn tiara.”

Where did your desire for design come from?

“From my mother making my dolls’ clothes and from my grandmothers making my clothes; and love of fashion.”

Where do you manufacture your products?

“We have a factory five minutes away in west side Costa Mesa where we work together as a team (they have 15 employees there) to design and decide the best pieces to take to market.”

Why did you add dresses to your boutique?

“We offer a niche facet in the industry and we wanted to make gowns available that complimented our pieces.”

What was the driving force in your success?

“Sheer determination and having a passion for bridal.”

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The Chantel & Vicki Shoppe

W

by Vicki Holland

Do you need help putting it all together?

Rely on Vicki for at home closet editing, styling & unique boutique finds.

432 E 17th St # B Costa Mesa, CA 92627 949.646.7506 thechantelandvickishoppe.com

Born

Complimentary Conditioning Hair Strengthening Treatment and style with Consultation Contact

Leah Zaby at

The W Salon

26538 Moulton Parkway, Suite C, Laguna Hills, CA 92653 714.392.2130

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Leah Zaby Get rid of bad hair days!

• Smooths up to 95% of frizz • Hair is easier to style, more manageable & silkier • Works on all hair types including previously chemically straightened hair, or bleached/colored hair • Natural Keratin proteins rebuild, restore & rejuvenates hair • Also available special “Blonde” formula

A for

Get ready for the holidays with Great Lengths Hair Extensions

P

• Complimentary consultation • 100% Natural Human Hair • Virtually Invisible Attachments • Patented Non-Damaging Method

Jes

DRE C: 9 Jess www www

Before After

12/26/10 3:23:02 PM

WORK • PLAY • LIVE • LOCALE Offering local expertise and in-depth real estate consulting, you’re sure to find Jessica’s dynamic personality and commitment to her clients a tremendous asset whether you are buying or selling property.

Born and raised on the Newport Beach peninsula, Jessica’s wealth of local knowledge, tenacity and ability to resolve unique and difficult real estate matters has earned the respect of both clients and colleagues.

A third generation real estate professional, Jessica knows what it takes to go above and beyond the call of duty for each and every transaction. In a recent survey published in Orange Coast Magazine, Jessica placed in the top 3 percentile of Realtors, based on client satisfaction.

When not at work or involved with her family, Jessica is active in her community, volunteering at the annual Pediatric Cancer Research Foundation “Round-Up”, SOS Adopt-A-Family, Our Lady of Mount Carmel religious education, and subbing on the Peninsula Point Racquet Club tennis team in her spare time.

Whether new to the area or a long time resident call text or email Jessica today!

Jessica Haefelfinger DRE# 01802024 C: 949.287.1781 Jessica.Haefelfinger@camoves.com www.RealEstate-NB.com www.PeninsulaPointGroup.com

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Megan Farquhar finds several reasons to take her wedding dress out of the closet.

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Lexi Dress - Rivini $8,275 Brooch - $500 Headband - $625 Ring - $325

Cake provided by SusieCakes www.susiecakesbakery.com

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Connie Dress - Jenny Packham $7,550 Birdcage - $438 Birdcage - $150 Ring - $325 Earrings - $297 Bracelets - $500-$800

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Cascade Dress - Jenny Packham $3,230

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Eliza Dress - Vera Wang $9,600 Brooch - $350 Add on Sash - $250 Earrings - $325 Bracelet - $450.00

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Joy Dress - Jenny Packham $4,600 Hairpin - $400 Bracelet - $550 Cascade Dress - Jenny Packham $3,230; Ring - $250 Hairpiece - Kate Flower $325; Bracelet - $450; 97 Sunglasses - Valentino

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Trunk ShowS January 7 & 8: Pronovia’s White One January 21 & 22: Casablanca Bridal January 29: Erica Koesler (Veils & Accessories) March 25 & 26: Marisa April 1 & 2: Pronovia’s April 22 & 23: Mori Lee

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3930 S. Bristol Street Suite 204, Santa Ana, CA 92704 • 714.549.1493 • JaclynsBridal.com

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across from the South Coast Plaza

12/26/10 3:24:38 PM

D.N.A Couture

Once upon a time on the island of Crete, two sisters wished upon a star, dreaming of owning a boutique that could produce fashion shows, red carpet events, giving back to communities and charity, and take the fashion world by storm. Little did they know that they secretly wished for the same thing, and within 8 months D.N.A Couture opened its doors on December 21, 2007. Guess what?

Dreams really do come true....

Meaning of D.n.a Couture: Two sisters who started a company together

Demetra Nicholas Artemis

Couture: Just like DNA, Couture is unique and tailored to your individuality.

We are: A Men and Women’s high-end Boutique specialty store

What

We Do:

What

We live for:

Not just a boutique!

We style, manage, and create fashion shows. In addition, we love to partake in charity work for our local communities and simply make you fabulous!

Honesty, passion and love for fashion

our Slogan: What’s your DNA? Fashion is what you make of it, and just be you! Be your own celebrity!

D.N.A Couture 31271 Niguel Rd. #F Laguna Niguel, CA 92677 949-481-5577 Monday - Saturday 8 am - 5 pm Sunday by appointment only.

Follow us on . . facebook.com/DNACouture

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by Allison Flaker

location: commonwealth 103

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here are a million details and

moments

that

go

Bridal Shower

into planning the perfect wedding. Aside from the

Invitations

actual day itself, there are a collection of celebrations before and after you say “I Do.” This is a list of locations to host every sort of milestone in the grandest of style. Lucky for us Orange County is home to some of the most picturesque backdrops and finest cuisine in California. Hopefully, this will take some of the guess work out of making those big plans. And I hope more than anything you have the most wonderful wedding, everything you ever dreamed of, and all the happiness in the world.

Popping the Question

When planning the proposal there is an array of spots just outside your door perfect for popping the question. Our coastline hosts some of the most beautiful beaches in the state and any one of them is an ideal location. However, there is one spot that makes my heart stop every time I visit.

Treasure Island Beach located near the Montage Resort at Wesley and Pacific Coast Highway in Laguna Beach, is truly a treasure, Mother Nature’s gift to all who call Orange County home.

This beach is home to a great shore break, tide pools, amazing scuba diving, and a year-round atmosphere that embodies the laid back Southern California lifestyle. It does get rather crowded on clear summer days, so I recommend setting the moment for sometime near sunset or that idyllic twenty minutes of twilight following. The crystal waters and clean, clear sands offer the right setting to say, “this is forever.”

PERFECT ALTERNATIVE: A delightfully unique alternative is to plan your proposal with the Gondola Company of Newport Beach. It is wonderfully romantic, and be sure when making your reservation to ask them about “the message in a bottle.” Lido Marina Village at 3400 Via Oporto, Suite 103, Newport Beach. (949) 675-1212.

PERFECT ALTERNATIVE: Victoria Beach at the end of Victoria street in Laguna has some of the whitest sands and bluest waters I have seen on our coast – and a castle!

One of the most treasured pre-wedding traditions is the bridal shower. Thrown by your closest of girlfriends, this gathering is for everyone, from your grandmother to your boss, to enjoy. After scouring restaurants across Orange County, Back Bay Bistro has been dubbed the perfect spot to host your celebration; located at the entrance of the back bay where the beautiful city of Newport Beach meets the calm waters leading to the Pacific.

This casual yet elegant restaurant offers a view of the wonderful wildlife, and features a retractable roof for stargazing on the most lovely of evenings.

While the sun sets to the west and turns your evening golden, you can sip wine and enjoy their extensive menu. Open for breakfast, lunch, and dinner BackBay Bistro is a wonderful location for your shower. You can make a reservation online at backbaybistronewportbeach.com, over the phone at (949) 729-1144, or stop by and check it for yourself at 1131 BackBay Drive, Newport Beach.

PERFECT ALTERNATIVE: A fabulous alternative for such an occasion with an exceptional view of the harbor is Bayside Restaurant. 900 Bayside Drive, Newport Beach. (949) 721-1222.

Engagement Photos

Engagement photos are an exciting piece of history for all couples. They are the first photos that introduce your life-long intentions to the world, and they are the last photos in your album as an unmarried couple. That being said, you’ll not only want to look fabulous, but also have them taken at an ideal location. Caspers Wilderness State Park offers a refreshing collection of places to stage these photographs. The 8,000-acre wildlife preserve is filled with rivers, canyons, wildflowers, and a beautiful amphitheater that are all easily accessible from their countless hiking trails. Located off Ortega Highway in San Juan Capistrano, CA 92675.

One thing that cannot be lost is the wedding invitation. Where’s the Party in Costa Mesa has an incredible selection of invitations along with an experienced team to hand assemble your creation.

They have been at the same location for 22 years and will most likely be in the same location when your children marry. Where’s The Party at 270 E 17th St Ste 12A, Costa Mesa. (949) 722-1803.

PERFECT ALTERNATIVE: Don’t be afraid of this beautifully dark store on PCH in Corona Del Mar. Francis-Orr Fine Stationery carries local and national brand stationery and has been in business since TV was round and had rabbit ears wrapped in tin foil sticking out of the back. Francis-Orr Fine Stationery at 2823 E Coast Hwy Corona Del Mar. (949) 675-1010.

Bachelor Party

It seems weddings are mostly about the bride-tobe, but there is one occasion that is 100 percent tailored to the groom-to-be. The bachelor party is notoriously one of the wildest nights known to man. The newest “It Spot” for a guys’ night out in Orange County is CommonWealth. This swanky spot opened its doors in the fall of 2010 offering Orange County’s night owls an eclectic escape from the tried and the tired. The dramatic decor and deep colors of the space give an old Hollywood feel and sexy energy to every evening.

The Newport restaurant, bar, and grill offers a killer view and menu available into the wee hours of the evening. Do yourself a favor and make this the spot for that one last wild night. Located at 2406 Newport Blvd., Newport Beach, or at Fullerton on 112 E Commonwealth Ave. (949) 675-4444.

PERFECT ALTERNATIVE: Big Fish and Ice Cold Beer. This laid back location has an incredible view of the ocean. 540 South Coast Highway #200, Laguna Beach, CA 92651. (949) 715-4500.

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Bachelorette Party

While bachelorette parties tend to have the reputation for being all leather and lace, I would like to recommend a classier sort of occasion. splashes at the surf and sand resort in Laguna Beach is a choice spot to celebrate the night away. With a breathtaking view, and the waves crashing just 25 feet below as you dine, it is a wonder why anyone ever leaves. After enjoying some of the finest cuisine in Southern California, head downstairs to the beach level lounge and sip martinis in style. With all of your lovely ladies in tow, I guarantee you’ll have a night to remember.

Splashes is at 1555 South Coast Highway, Laguna Beach, CA 92651. (949) 376-2779 PERFECT ALTERNATIVE: mesa. Tucked away in a nondescript part of Costa Mesa, this spot is a locals’ gem. Mesa is located at 725 Baker Street, Costa Mesa, CA 92626, or give them a call at (714) 557-6700.

Rehearsal Dinner

the Winery restaurant in Tustin is a lovely place to have your rehearsal dinner. This intimate gathering will be magically enhanced by this hip and sophisticated establishment. You can calm the nerves for the big day by enjoying one of the largest wine cellars in all of Orange County. Rent their private dinning room, The Sonoma, a relaxing space full of dark woods and rich leathers. The executive chef and sommelier will work with you to create an original and passionate menu for your occasion. This 400-square-foot room with 16-feet high ceilings comfortably seats 24 of your closest friends and family. Enjoy the evening and look forward to the future with the help of the incredibly friendly staff at The Winery. 2647 Park Ave, Tustin, CA 92782. (714) 258-7600.

PERFECT ALTERNATIVE: orange hill. With a view of all of Orange County, and on a clear evening out to Catalina Island, this location is ideal. Located at 6410 Chapman, Orange, CA 92869, (714) 997-2910.

Pinot Provence is within a “3 wood” of South Coast Plaza. You will be magically transferred to the French countryside once you cross over the door sill. There is room for a reception consisting of just good friends on the Patio Jardin or bring your best friends and family into the seemingly well worn Le Grand Salon with its gorgeous antique chandeliers and stone fire place. It is not a well known fact but you can reserve the entire cozy french bistro for parties up to 300. You have planned everything so well, allow them to bring it home. Pinot Provence at 686 Anton Blvd, Costa Mesa. (714) 444-5900, PERFECT ALTERNATIVE: You need something large (they hold up to 800 for dinner) , sophisticated (it is completely remodeled with leathers and wood) and cool (great dance floor and multiple patios and fireplaces). scott’s restaurant at 3300 Bristol St, Costa Mesa. (714) 979-2400.

After Party

The reception is your time to cut loose and enjoy all the hard work that went into planning the wedding of your dreams. At this after-party, everything comes together into a magical evening where you can dance, drink, and laugh the night away. This event should be anything but ordinary, and I have located just the spot to make that happen for you. 25 degrees in Huntington Beach is a trendy, upscale burger and wine bar. This classy twist on an American classic is truly revolutionary.

25 Degrees has an amazing ambiance accented by black crystal chandeliers to carry on the celebration in style. They have an incredible wine list and a casual yet upscale menu. The “Bordello meets Burger Bar” offers you the chance to relax, have fun, and best of all celebrate the life you have created with the one you love. While you are there you must try my personal favorite, the grownup Guinness milkshake – it is heavenly. Scope out this location for your event at 412 Walnut Ave, Huntington Beach, CA 92648, or give them a call at (714) 960-2525.

PERFECT ALTERNATIVE: Another swanky spot to host your event is the Continental room. This charming establishment opened in 1925 and has since then been the “it” spot for thirsty locals and hip bands. 115 Santa Fe Ave, Fullerton, CA 92832.

(714) 526-4529.

Local Honeymoon

After all the “I Do’s” are said and done, and everyone has had their fill of dancing, drinking, and congratulating, it is time for you and your love to escape together. While you ride off into the sunset for your honeymoon, I recommend heading to south Orange County to the estancia La Jolla hotel and spa. This top-of-the-line resort offers “a ranch estate themed setting” close enough to the Pacific to hear the waves crash while you sleep.

They offer special couples’ package activities that include breakfast in your room, couples’ spa treatments, and a day in Temecula visiting three wineries. One of my favorite things to do at this location is lounge all day in their poolside cabanas while sipping their signature summer drinks. Be aware, that if you plan your stay during peak summer hours these cabanas go fast, so be sure to reserve ahead of time. The full-service spa offers a wide variety of treatments in organic facials, massage therapy, and the manicures. I highly recommend making a day of it during your stay. Start with a stone massage and the Omega-3 body wrap, followed by a refresher facial, a classic manicure and pedicure, and you will head out that night looking and feeling your best. Spend the evening at the Bodega Wine bar noshing on tapas and enjoying perfectly paired wines. The delightful ways to spend your first days as a married couple here are endless. Estancia Hotel and Spa 9700 N.Torrey Pines Road, La Jolla, CA 92037. (858) 550-1000. PERFECT ALTERNATIVE: To spend those first days together in grand relaxation and style, another ideal location is the hyatt regency.

This hotel is located in the heart of surf city with an unparralled view of those famous waves. 21500 Pacific Coast Highway, Huntington Beach, CA 92648. (714) 698-1234.

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Reception

Your place markers had every guests spelled out on a Scrabble letter holder, you served drinks in mason jars, your bridesmaids all wore different dresses and your groomsmen suits were tailored.

I know where you should have your reception.

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Wake up early and count how many steps are really at 1,000 steps beach.

9th avenue and pacific coast highway | laguna Beach

Play the back 9 at Tustin Ranch Golf Course for less within 1 1/2 hours of the first tee time.

Karaoke with a live band at the Slidebar in Fullerton.

122 east commonwealth avenue | Fullerton www.slidebarfullerton.com

2442 Tustin ranch road | Tustin | www.tustinranchgolf.com

Take the Sunrise Yoga class at Renaissance Sports Club in Aliso Viejo. They have great daycare.

Pamper yourself with a Warm Vanilla Latte Pedicure at Rosey Toes on Balboa. It is as awesome as it sounds.

50 enterprise | aliso Viejo | www.renaissanceclubsport.com

224 1/2 Marine ave | newport Beach

Grab a sack lunch and a book. Find Brown’s park.

Relax.

551 south coast Blvd. | laguna Beach

Take your puppy on a date night to Fred’s where dogs are allowed on the patio on Monday’s.

Cure your case of the Monday’s with a cucumber/ kumquat skinny margarita at True Food Kitchen.

300 pacific coast highway | huntington Beach (714) 374-8226 | www.FredsMexicancafe.com

Fashion island 451 newport center dr. | newport Beach www.truefoodkitchen.com

Grab a Pranqster beer from Healdsburg and a delish homemade burger from The Rider’s Club Cafe.

Get your cheese quota for the week at local favorite Mi Casa. Try a $1 street taco.

296 e. 17th street | costa Mesa | www.micasa1.com

1701 el camino real | san clemente | www.ridersclubcafe.com

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Bust your diet with a Bear Claw at hard to find Andree’s Patisserie in Laguna.

1456 south coast highway | laguna Beach

Bring a beach towel and exchange it for a yummy home made marinated burger at Generic Youth for burger Wednesday.

Have Frozen Yougurt for lunch at YogurtLand.

277 east 17th street | costa Mesa (949) 642-3151 | www.yogurt-land.com

Play shuffleboard and toss your peanut shells on the floor at The Goat. Goat Hill Tavern.

Celebrate humpday with a Guiness poured slow and correct at The Harp.

130 e 17th st # a | costa Mesa | www.harpinn.com

1830 newport Blvd | costa Mesa

1609 pomona avenue | costa Mesa www.genericyouth.com

Grab some veggies at the Costa Mesa farmers market from 9-1 at the OC Fairgrounds.

Go lawn bowling in Newport and stay for the potluck at The Newport Harbor Lawn Bowling Club.

88 Fair drive costa Mesa | www.ocfair.com

1550 crown drive | www.newportharborlbc.com

Get limbered up for a big weekend with a private or semi-private pilates class at Villa Pilates

Throw some blows at BOX class at Sports Club LA 1980 Main st | irvine | www.thesportsclubla.com

501 31st st | newport Beach | www.villapilatesandyoga.com

Sit around the pot belly stove and share a Balboa Sundae at The Cannery

Take advantage of a nice evening with a Sunset Gondola ride

3010 lafayette road | newport Beach www.cannerynewport.com

16370 pch | huntington Beach | www.sunsetgondola.com

Grab a pickled egg, polish sandwich and schooner of PBR at legendary Joe Jost’s in Long Beach

Try the $20 wine tasting and yummy cheese at Laguna Culinary Arts

2803 east anaheim street | long Beach | www.joejosts.com

Date Night: Make a reservation at The Old Vine. Splurge for the Tasting Menu 2937 Bristol st. | costa Mesa | www.oldvinecafe.com

845 laguna canyon road | laguna Beach www.lagunaculinaryarts.com

Put down the phone and drive to your pizza.

Order a salame picante e funghi (spicy salami and mushroom) pizza from Pizzeria Ortica.

650 anton Boulevard | costa Mesa | www.pizzeriaortica.com

Take the kiddos to the Goat Hill (not the tavern) Junction Railroad 2500 placentia avenue | costa Mesa | www.ocmetrains.org

Pick up a membership at The NAC (Newport Aquatic Center) and get your kayak on.

Hike Blackstar Canyon Black star canyon rd | orange www.blackstaradventures.com

Get lost in the Huntington Beach Central Library

Grab a Guiness milkshake at 25 degrees in HB

7111 Talbert avenue | huntington Beach | www.hbpl.org

412 walnut avenue | huntington Beach www.25degreesrestaurant.com

Get your all you can eat on at Traditions (Indian) in Fullerton for their Sunday lunch.

Play golf, disc golf that is at the Huntington Beach Central Park Disc Golf course

14131 red hill avenue | Tustin | www.traditionsfood.com

18000 Goldenwest st. | huntington Beach

1 whitecliffs drive | newport Beach www.newportaquaticcenter.com

Grab the bikes and do the 10 mile Back Bay loop

Go pick some strawberries at Tanaka Farms

Tustin ave | costa Mesa

5380 3/4 University dr | irvine | www.tanakafarms.com

Picnic at Inspiration Point overlooking Newport Harbor. ocean Blvd. between Goldenrod and helitrope | corona del Mar

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A LOOK INTO THE WORLD OF THE OC ROLLER GIRLS.

Do you Derby?

BY EriN BElAir

PHoToGrAPHY BY JENAViEVE BElAir

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find myself, once again, knee deep in something I know nothing about, fascinated, moved, and ready to share it with you. I am jotting most of this down in my fail-safe spiral notebook between heats at a Roller Derby match. I cannot claim that I have found this gem of a sport because it has been around for decades, but that’s how I feel sitting here while the girls fly past me. I have never witnessed anything quite like Roller Derby. A tip of the hat and a huge thanks goes out to The OC Roller Girls for inviting me into their world for this issue. I was instantly enamored.

Before attending my first match, I was invited to sit in on a practice and learn a thing or two about Derby. On a Tuesday night on the far north side

of Huntington Beach, tucked away inconspicuously in a rented warehouse space of a roller hockey rink, practices a fierce group of females who call themselves The OC Roller Girls. I walk in cautiously not knowing at all what to expect. I am searching for a woman who goes by the name of Disco. Disco, (a.k.a. Heather Irene Shelton), started this particular league four years ago on a late night with a dream and a Craigslist ad. The league has since grown to include over 170 members that range in age from ten years old to 57 and has over eight teams. Disco is warm and inviting, she takes me in and makes me feel like I have always

belonged here. I imagine other girls have had this same exact feeling when they first found their way into this warehouse. I take my respective seat on the sidelines with my notebook.

Disco and I spend the evening talking and laughing while she tells me the tale of Roller Derby, as it happened here in Orange County.

We begin with the logistics of Derby, because my knowledge doesn’t go beyond some badass girls on skates.

I learn quickly that this sport requires just as much strategy as it does physical training. The game is played in two-minute heats with two, thirtyminute halves. In each heat there are four blockers from each team, and one jammer. On the first whistle the blockers take off on the circular track and on the second whistle the jammers go. The objective is for the

jammer to break through the line of blockers from the other team, and the blockers are supposed to do exactly what it sounds like – block them. Points are scored by breaking through, coming back around, and breaking through again. All this, initially, appears to be total chaos.

After this short explanation Derby becomes very clear to me, and at my first match I know just as well as anyone in the crowd what was going on out there.

In my mind I am the least qualified person for a sport of this nature, because I posses the balance of an

infant. Disco assures me that, “really anyone can join, it’s not just the cool girls, and it’s not just the fast girls, or the athletic girls. The fields are leveled and there is a place for everybody here.” I wondered if I could love this sport anymore than I already did.

So I ask the magic question, “what would it take to turn me into a Roller Girl?” As she explains the process to me I am seized with excitement already imagining what my Derby name would be, Erin the Eliminator or Erinstotle. Disco reels me back to reality. The first step is to send an email to freshmeat@ocrollergirls.com and you will receive an invite to an orientation, and they can have you on skates the very same day. Fresh meat is where you skate before being drafted to a team. It is here the girls learn the rules, how to skate (and fall), strategize, communicate, and work together. Once the coaches see you are capable of not injuring yourself or anyone else you are chosen to play on a home team. The home teams are made up of new girls and veterans who keep the game running smoothly and keep the girls in check. There are training classes held almost every day of the week. On top of training girls to compete, they also hold non impact fitness classes so everyone can get their skate on. After getting what I feel is a pretty good handle on the sport during practice, I am dying to see these girls in action, and I vow to attend their next home game.

Callout: “It’s not just the cool girls, and it’s not just the fast girls, or the athletic girls... there is a place for everybody.”

Two weeks pass before I have the opportunity to attend a game. My girlfriends and I make a Saturday night out of it; we get decked out and go to the Derby. I am surprised, once again, by these amazing women as I arrive.

The event is a spectacle. Hundreds of people pour into the arena, friends, family, fans all sporting big smiles.

The area has been transformed with lights and signs, the walkway is lined with vendors selling everything from hair accessories to chiropractic care.

There are monsters from Knott’s Scary Farm, which I find terrifying, and girls from the league are selling beer to raise money for their chosen charity of the month. Disco had explained to me that the nature of their league is like one big machine with a million little parts all functioning together to make this happen. Everyone in the league has their own responsibilities, no one gets paid, and out of love and dedication this thing works. I did not really grasp the magnitude of what they are doing until I attended the game. “They come together as a team to make this happen... our success is completely dependent on the passion these girls have for skating,” said Disco.

I am so impressed by the dedication everyone in the league has. It is a true labor of love. Not only do they keep their fierce ship afloat, but while doing this they raise money every month for a charity. In the past year they have raised over twenty thousand dollars for various charities including Breast Cancer Angels, Irvine Animal Shelter, and the YWCA. I can’t think of a better reason to have a drink, so my girlfriends and I did our part by buying a few beers for charity, and then found ourselves some prime seats for the main event. The girls I had seen in practice were decked out in their skating uniforms: fishnets, face paint, tutus, and everything else they could think of. They looked fabulous.

I was enamored with the theatricality of the sport, and I think it brings another dimension that you will not see anywhere else.

The league has branded itself as family oriented fun, making sure there is no vulgarity over the loud speakers and everyone from grandma to the kids can have a good time. Their main message is empowerment, and they

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truly believe in the positive change one can witness by being part of such an amazing movement. While I sit and cheer the girls on, and they fly past me on the track, everything about the sport becomes so clear to me: Derby provides a safe haven for these women to properly express themselves both creatively and physically.

The sense of camaraderie that radiates from the team benches is something I haven’t seen in my adult life. Everyone has a derby name that they go by and a persona they create around it, like Chick Norris, Wild Bella, Skatie GaGa and Kill Zwitch. They can be whomever they want, and it is a chance to reclaim a part of themselves they may have lost sight of.

“There is always an area of your life... you become something else and take on the title of your other life but when you’re here, you have the opportunity to recreate yourself said Disco.

The culture surrounding Derby is one of the most fascinating aspects of the sport. Leaving the arena I feel empowered by their message and inspired by their work. I have visions of tattoos and tutus dancing in my head and a smile across my face. I know I will be back,

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maybe next time in skates. I think everyone involved feels truly blessed to be a part of it, I know I do.

If you are in anyway interested or intrigued by what these women are bringing to the table, I cannot encourage you enough to check it out. You can attend the next game, sign up for a class, buy yourself a pair of skates and see yourself on that track. With an “everyone is welcome” policy, the only thing you must have is personal health insurance!

There are women involved of every shape, size, color, and profession.

These women are working hard to keep the dream alive and they need all the support we can give. Stop by their store they recently opened, OC Roller Skates at 17208 Beach Blvd, Huntington Beach, CA 92647 to check out everything from skates and helmets to outfits and advice.

And then ask yourself, “Do you Derby?”

Visit their website at OCRollergirls.com for scheduling information or send an email to freshmeat@ ocrollergirls.com to receive an invitation to orientation.

12/26/10 3:27:24 PM

s By Julie w o r B

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PHoToGrAPHY BY EriK HAlE

BY EriK HAlE

You ArE NoW FrEE To MoVE ArouND THE DESErT.

There are many signs that let you know you have left the city. Snarled traffic on the 91 has become smooth sailing on the 10. Wide open spaces are now exactly that–replacing the sea of tile roofs you recently left behind. The most significant marker in my journey is always the San Gorgonio Pass. Row after row of cyclopean monstrosities meant to cull the air into usable megawatts for the valley ahead. This is how you know that you have left “the city” and entered “the desert”.

Wait for it.

Now ask. It is your duty as a neighbor.

When you see your neighbor packing the tail end of the SUV on a Friday afternoon you are obliged to ask “Where you headed?”. In the mili-seconds after this question leaks out you take a mental inventory: no snowboards, supplies are piled in (definitely road trip), and the answer “the desert” crosses your mind the exact time it leaves your neighbor’s lips.

This answer is generally sufficient since each of us has made this trip so many times that “the desert” instantly signifies warm/dry weather, clear skies, swimming pools, golf, and shopping.

More importantly it means an instant decrease in the speed in which we

operate. A further explanation is rarely required.

In this case however, I am much more excited than usual and my answer requires a follow up. “We are staying at The Bing Crosby Estate!” I practically yell at him. It is true. We have been invited to take advantage of the late Bing Crosby’s sprawling Palm Desert estate and I am excited.

We are now doing 85 and are not only getting passed by much faster drivers, but also receiving copious amounts of dirty looks. We rocket downhill past the turbines numbering in the thousands that must be whooshing the air loudly, but do so silently as we pass. I enter into a conversation with my wife about what I would do if I owned that wind farm. I tell her that it always upsets me that only some are turning and I wonder aloud as to why they could not all be controlled to face the wind simultaneously? I glance over for her response. I must have been going on for some time. She is entranced in her own quandary. I see her wheels turning in much the same direction and speed as the windmills. I guess that she wants to know how she can convince me to stop at the Desert Hills Premium Outlets on the way home.

I love to fumble through AM stations when I drive. I love the fact that the

frequency travels far enough that you can pick up talk shows from Denver and ball games from the Bay Area hundreds of miles away. I land on a rock station.

Brilliant. I know this song. My wife looks at me strange as I start to sing along (she is 10 years younger and this song is from what she calls “the olden days”). It is quintessential ‘80s Billy Joel...

Einstein, James Dean, Brooklyn’s got a winning team Davy Crockett, Peter Pan, Elvis Presley, Disneyland We didn’t start the fire It was always burning Since the world’s been turning.

I have never researched every nuance in this song; and having been born in 1971, most of it is a blur. This one line, however, has always seemed like 1950-something to me.

Suddenly our SUV disappears in a dreamlike blur and is replaced by a sweet 1956 Dodge Coronet. The navigation system is a dial radio (is that “Long Tall Sally” coming through the speakers?), my wife’s extensions have somehow been piled on top of her head into a headlinerbrushing beehive, and the eight-lane mega-highway has compressed into a string of red tail lights marking the now two-lane dirt highway ahead.

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The majority of the cars exit the 111 and chase down the hill toward Palm Springs. We, however, press on in a now more sparsely assembled group with the few cars headed to camp or out past Coachella to the Salton Sea. The announcer has replaced Elvis and is doing his duty letting us know we are ”Listening to the modern sounds of KCMD emanating out of the Coachella Valley” when the Dodge makes a hard right. “Where are we going?”

I wonder aloud. There is nothing out here.

Up curvy back roads, past what feels empty through the darkness, we catch our first glimpse of the lights of what must be our destination in the distance.

We approach several small estates as this road dead ends, then turn right, on Della Robbia Lane, and make the few hundred-yard climb up the palm tree lined dirt road to the gated entrance of the Crosby Estate. The lights are on, but no one is home.

I push open the heavy, wooden, hand-carved doors to reveal the Saltillo tile, cypress wood accents and hand smoothed Italian plaster framing the enormous glass sliding doors leading out to the pool.

We drop our bags and look around.

Here is the kitchen to the right (hardly used), the Elizabethan dining table, formal living area and the smoking lounge (was that Bing’s pipe?).

We continue on to the master bedroom which was at the same time large and inviting. We pour ourselves into bed hoping to get some rest. Without the sound of motorcycles racing down the street outside and trucks clanging their heavy cargoes, we sleep quite soundly.

Morning comes. The sun crests over the rocky, mountainous and flowering back-yard. I slide open the expansive glass doors and plop down in the living room to enjoy the unobstructed view of the pool, the tennis courts and the sprawling expanse of homes that now cover the desert floor below.

We had hit fast-forward for some reason. We are back in the present day. There are precious little differences ascertainable in this 50-year-older version of the estate. The kitchen has been upgraded with granite and dark wood, a 50-inch plasma replaces a piece of art over the mantle and there is now a flagstone pool deck in place of the previous sand and gravel mixture. The essence however, remains.

In 1962 this estate hosted JFK on two separate occasions.

What was Bing thinking when he built this home way out here? He already owned a massive estate and it was closer to town. I surmise that it must have gotten pretty hectic being a movie star, singer, rat-packer, playboy and even the honorary Mayor of Palm Springs.

He needed a place of solitude to escape to.

This seemed like a sanctuary or a retreat and it was difficult not to relax here.

Quail waddled around the property among the bouganvilla and bottle cactus.

Olive trees line the property and provide what little shade exists.

The long rectangular pool is perfect for swimming and reflecting.

Saturday morning.

Coffee brewing. No need for TV. The desert is a marvelous place to simply exist. It is so quiet here. I page through seemingly endless volumes of coffee table sized books. I find books about Bing written by biographers – even one by his much younger second wife.

I find books about Palm Desert and Palm Springs. There is plenty of evidence in these tomes about famous visitors including Peter Lawford, Bob Hope and Frank Sinatra. But the most interesting reading is about the two most famous visitors to this estate (besides Bing).

Her name was Marilyn Monroe.

“You are not here to investigate,” my wife reminds. I agree. It would make a fun piece but we came here this weekend to get away from writing. To escape our lives.

To enjoy the desert. I put the books away.

I then proceeded to do what I loved to do most on my weekend escapes. I relaxed. We lounged, then swam.

We swam, then lounged. We ate. We slept. Then repeated.

The only difference I can tell you was the stillness. I guess there was a certain amount of reverence that must be paid to walls with so much history contained inside.

The best part of this story is that this and other tremendous properties are available for you to stay at.

You can find this property, with its swimming pool, jacuzzi, tennis courts, gourmet kitchen and six bedrooms with master suites and many other fantastic properties for rent at TheBestSpots.com.

In 1962 this estate hosted JFK on two separate occasions. It is rumored (and reported elsewhere) that there was another visitor that joined him in the master suite one evening – and it wasn’t his wife.

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by Hannah Petrak

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had only used a fishing pole once. It was in Missouri. My cousin stood beside the bored, 10-year-old me on a riverbank and I pitied the life of all fishermen and anyone who lived in the Midwest. Then a whale named Moby Dick convinced me the life of a seaman is anything but boring, and anything but pitiful. I now had this idea in my head that deep-sea fishing would be the smelliest, toughest, and manliest sport; and there’s no reason why I shouldn’t be out there. Although I have weak arms, no depth perception, and only an ounce of athleticism, working on a boat for hours to bring home dinner seems too quintessential to ignore. It was too late to be one of Steve Zissou’s unpaid interns aboard the “Belafonte,” so today, over a decade later, I took to the sea with Thomas “Thos” Carson on “The Boarder Patrol” to hunt for something a bit more terrifying than I expected.

The photographer Adam and I watched as Thos, the owner of Bear Flag Fish Company in Newport Beach, set his iPod to play Social Distortion over the sounds of flapping water. I felt like I could walk on water at a quicker pace–we were traveling so slowly through the expensive homes.

“So, what are we fishing for today?” I asked.

“Shark,” stated Thos.

“What?!”

“Yeah.”

“So that’s why you didn’t tell me over the phone.”

He threw us a towel to wipe down the wet, grey padding of his cherished boat, which seemed too compact to handle unpredictable waters or a

walloping sea animal. But I guess he knew what he was doing, he being the lifelong fisherman after all.

He let me get behind the wheel and steer us through the mist; the tiniest flinch was all it took to make a turn. I had to hold my hands steady. The morning was still gray as cement when we got out of the harbor and started fishing for mackerel for bait. I watched as Thos caught a couple large sardines.

He swung them past my head, over the tank, and, with some pliers bending back the hooks, into the shallow water. I peered in to see my first sardine that was not wedged between his neighbors, sealed in a

tin can. Still alive. One swam through a plastic tube as if it had been placed there for his amusement.

“Ready to try?”

I grabbed the pole. After he instructed me on how to lower the line and reel it up slowly, bobbing the weight and tackle around in a you-know-youwant-it kind of way, I caught my first two fish! Not ready to slide a hook out of anyone’s mouth, I kind of dangled them in the air, looking at Thos until he came over to help me detach them.

“OK, this time let’s race,” he said, getting back to his pole and leaving me to mine. “Whoever catches one first.”

It only took about 30 seconds before I felt a slight

tug and reeled up a mackerel and two sardines.

Although all I did was stand there with a pole that Thos had set up for me, I won and was slightly proud.

We needed more mackerel if we were hoping to catch anything worth bragging about. We pulled up to the bait dock and a tall, bearded man who barely spoke two words netted out about 20 mackeral from his pool. After he splashed them into our tank, we paid him and headed out further to the slowly brightening horizon. I sat in the front with the wind chapping my face. Fresh air. We always need more of it.

When we stopped, I walked back and pretended to help Thos set up the much bigger, much more durable poles. (I say “pretended” because at this point I was feeling dizzy and could barely comprehend the things he was saying to me. The only helpful thing I did was pick up a piece of line he was looking for, which I’m pretty sure I knocked over in the first place.)

You know that scene in “Jaws” when Sam Quint and his crew are on the water hunting the Great White? They have their poles set up—much like ours on “The Boarder Patrol”—and Quint is sitting in his Captain’s chair. He sees the line jerk once, twice; then he straps himself down and places his feet in the stirrups. Well, we didn’t have any chair, or straps, or stirrups. How were we going to haul a thresher shark onto this tiny but powerful boat?

Maybe they won’t come. Maybe one of these wild creatures won’t be interested in our meager bait and leave us alone. I can go home, write the article,

photography by Adam C. Bartlett

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and say, “Ah, shucks. No shark fighting today.” But I heard Thos tell Adam to grab something.

“It’s right down there. Yeah, just dip it into the water.”

Adam held his expensive camera securely with one hand and with the other tossed a solid, red-stained bucket over the side.

“What is it?” I asked.

“Frozen fish blood.”

How lovely. This was called “trolling.” Still standing, Adam and I watched Thos settle down for a nap on the front bench; our four baited poles and fish blood bucket–an open buffet for anything with teeth. Adam followed suit and took the seat in the back, fiddling around with his camera and resting his eyes every once in a while. Perhaps it was because it felt more like riding a horse, or perhaps it was because I could predict the waves and my

body could better acclimate, but the plank-like limb of the boat proved the most comfortable, and the only place left to set up camp. I squeezed my hips through the metal bars and threw my legs off the front. Here we were fishing for thresher sharks and I’m dangling my feet inches above the water.

Either I dozed off or just lost track of time, because I looked back and Adam and Thos were suddenly handling the poles, reeling and unreeling, pointing and talking. Thinking something bit and they were helping each other bring it up, I quickly yanked my feet to safety and hobbled to the back.

“Anything?”

“Nope.”

This wasn’t exactly what I pictured shark hunting to be. Was our fish blood not smelly enough? I thought a bloody nose was enough to lure one up to the boat and on deck. While Thos stood with his hands on his hips and a disappointed look on

his face, looking into the ocean and up to the sky, I simply looked at my few fish in the tank. Of course, I don’t know which ones were mine, but I said “hello” to them anyway.

Thos started to gather everything up and put away the poles. “Nothing’s biting,” he told us. “The fishing’s been really bad this year.”

We headed back without hauling a heavy piece of flesh to cook up for dinner. So, Adam and I got some fish tacos at Wahoo’s to make up for it. I want to go out again, because a few sardines, one mackerel, and several dolphins a yard away from my face don’t make up the deep sea. I wanted the feeling of yelling out, “I got one!” then pulling whatever it was on deck with that pride of a first-time hunter.

Next time the fishing’s good, and the sharks are dumb enough to mistake our bucket o’ fish blood for lunchtime, I’ll convince Thos to bring me on his boat again and teach me to finally catch one.

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Photography by Corey Stanton

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ince they were young, girls (and some unique

begin to be formed by their personality and life’s experience. Whether

boys) dream about their perfect wedding. The

the bride wants to stand with a breath-taking view of the Pacific behind

first dance song, the location, the white dress,

her or in a small garden are based upon her matured personal style. She

the floral arrangements and the ten-tier cake. And

may no longer yearn for a horse-drawn carriage and other fanciful ideas

last, but not least, the person standing next to them.

that once filled her fantasizing mind, but she still wants that day to be a

As they get older, the location and all the fine details

creation of her (or his) very own.

Artistic Weddings Located high on the cliffs of Long Beach’s coastline is the Long Beach Museum of Art; and just across the lawn is the elizabeth milbank anderson house, an elderly craftsman-style house with original dark wood flooring and brick trim. As you enter the elderly estate your eyes are drawn to the grand staircase complimented by heavy dark wood banisters, a marble and mahogany mantled fireplace, and expansive bay windows peaking out onto the decadent landscape. The Anderson house can be used for the ceremony or reception suitable for guests to mingle. Just beyond the house is the brick patio where the Claire Falkenstien water sculpture, Structure and Flow, is on display and the perimeter is trimmed in luscious lavender and rose buses. The simplicity and elegance of the natural landscape provide enough decor making elaborate floral arrangements or fancy linens superfluous. Upon request, the museum will allow guests to wander through the gallery during the event. bowers museum in Santa Ana is Orange County’s largest museum and is home to international ancient artifacts and culturally-rich exhibits. Upon entering the John M. Lee Court, which is the main gallery of the museum, you’re greeted by floor-to-ceiling windows that illuminate the artwork hung gracefully along the otherwise simple and bare walls. Just outside the gallery lies the Huang Courtyard which can be used as a place for guests to grab a cocktail and offers a view of the bubbling fountains and outdoor sculptures. Walk through Bowers to the back end and enter the Margaret and Cleo Key Courtyard and a feeling of peace and tranquility becomes overwhelming.

A towering elm tree stands center stage in the garden and is wrapped in white lights that bring the grounds to life at night. There is such diversity in the spacious John M. Lee Court gallery and Margaret and Cleo Key Courtyard; but the understated beauty that lies in each makes them a cohesive pairing for ceremony and reception. the seven-degrees art and exhibitionist event gallery in Laguna Beach is a progressive, modern space that utilizes artistic ingenuity and design in every event that is held there. A seemingly cold and futuristic building in the middle of the artist colony, I couldn’t help but wonder how its dark windows and steel frame can house romantic weddings. But, behind what may be taken as pretension lies a vastly creative and inventive environment perfect for any couple who share a love for contemporary art and want to make it their backdrop. If you walk through the industrial style gallery and up a flight of steel spiral stairs to the top floor of the building, you’ll find the location of each wedding ceremony. Outside on the roof that backs into Laguna’s canyon hang white lanterns

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Dress Two Birds short butterfly dress Location Rancho las lomas

from each side, well-manicured shrubbery that match the meticulous design of the building and enormous eucalyptus trees that hang ever so slightly over the patio. Guests are seated facing the hillside allowing them a spectacular view of one of Laguna’s natural beauties. The sharp geometric lines of the building and the rough, unkept canyon provide a stark contrast but it’s this synergy of modernity and nature that makes Seven-Degrees unique and a true piece of art.

Outdoor gardens A few blocks east of the ocean lies one of Orange County’s most beloved historical landmarks, Casino San Clemente. Built in 1937, nothing says vintage more than 70 years of history. The classic white-brick Spanish dance hall is encompassed by flourishing gardens, a charming fireplace, king palms and a refreshing ocean breeze. Although the grounds are well manicured with a beautiful green lawn and wild flowers, it is the perfect blank canvas for someone looking to add their own personal touch to their wedding, especially if she’s into the shabby-chic aesthetic. If Anthropologie opened a wedding venue, I would gather it would look something like Casino. Now owned

by LAB Holdings, owners of the uber-hip antimall in Costa Mesa, it’s no wonder the space is adorned in its newly-found art-deco flare.

Picture long tables with unfinished benches

lined with mason jar center pieces filled with brightly colored flowers, old picture frames with black and white photos, and guests eating off mismatching plates.

The Sherman Library in Corona Del Mar is a hidden secret garden to those of us who assumed it was an actual library, and never ventured beyond that. But, once you turn the corner of the street-side gift shop and enter their two-acre floral wonderland, things become more clear. This botanical garden is an outdoor oasis separated by vine-covered fences dividing this tucked-away paradise from the hustle and bustle of PCH. The facility was finished in 1966 and still contains many of the land’s original structures. The Library’s Tea Garden is where ceremonies are held underneath hanging baskets of begonias around a Spanish tiled fountain. As the seasons change, so do the types of flowers growing in the gardens. But no matter what month it is, the flowers continue to bloom. Guests walk from the Tea Garden through an area filled with cactus and succulents to the Central Patio Room where the reception is held – a small, cozy vintage room with white wooden beams across the ceiling, iron candelabras and a white brick fireplace with mantel. The Central Patio Room is open daily is the Library’s restaurant and is owned by famed chef, Pascal. Guests can enjoy the Tropical Conservatory filled with exotic plants and a koi pond, the rose gardens, and the Discovery Garden during their visit.

Probably the most unique of the wedding sites I visited is Rancho Las Lomas. Located down El Toro, most aren’t aware of its exotic existence. It’s home to over 20 acres of lush foliage, international charm and even a small zoo. Guests enter under a large awning into a world that lives and thrives outside of Orange County (even though the address begs to differ) where cars can’t be heard passing by and the only homes on the premises aren’t part of a track. This private estate has taken care of every decorating detail from the Portuguese tile and portraits, to the vine-covered trellises and fragrant orange tree grove. Ceremonies are held in the outdoor theater, the Teatro. The red terracotta-tiled space is illuminated at night by old blue lanterns and white lights hung in the enormous trees that shade the area. For those getting hitched in the summer months, the theater can double as the reception space as well. The wedding party and guests have reign over the entire property during the day of the wedding and can roam and explore everything Rancho Las Lomas has to offer – including the surprising wildlife that lives there: Bengal and white tigers, zebras, a wild cat exhibit and alpacas amongst other native inhabitants call this home. To make this venue even more special is the catering of 24 Carrots which is offered exclusively at Rancho Las Lomas.

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Location strawberry farms

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Country Club Pelican Hill is the quintessential Orange County wedding destination with its spectacular views of the piercingly blue ocean, rolling green hills of the perfectly groomed golf, larger-than-life palm trees lining the perimeter, and class with just a tinge of gaudiness. It is the personification of Newport Beach. As you drive up Newport Coast and enter beneath the hotel’s massive archways welcoming each guest, you find yourself entering a paradoxical world; you know you haven’t left your car, but somehow you feel so far from home. The beauty and majesty of this resort is just the spot to declare your undying love for one another. The ceremony takes place under a classic Italian rotunda on a small oval grass area amongst the golf greens 300 feet above the ocean. Standing there staring straight into the ocean beneath the rotunda, I truly understood the greatness of this location and why so many couples would choose it as theirs.

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Outside it may not look like much, but pull open the sliding door and you’ll find white lights strewn from the bare wooden beams, the finest detail that adds the right touch of elegance and class to a formal or casual wedding. Strawberry Farms is ideal for those looking for a more understated country club setting; a change of pace from Pelican Hill. The ceremony takes place on the Terrace Lawn adjacent to the barn facing the Irvine hillside. Wild flowers grow within the thicket in the spring and the trees begin changing shade in the fall – what a beautiful site.

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What is the La Jolla Group?

Originally Lost and O’Neill. You would now recognize us by other names which include Rusty, Metal Mulisha, True Love and False Idols, Killer Dana, and now In Gods Hands.

Why did you settle in Southern California after college?

I just fell in love with the climate. There was no definition of season.

You love the industry. How is it for a family?

I love the surf industry. My dad wanted me to fulfill a family legacy and become a third generation orthopedic surgeon. It just wasn’t for me. I grew up free surfing and wake boarding.” We talked more about family (he has a seven, nine, and 11-yearold) and discovered how proud he is of his family. He also wouldn’t mind them following him into the family business with two children already showing aspirations to be designers (coveting the title of world’s youngest) and one son that “absolutely shreds.

You sponsor big name riders.

Tell us who you are stoked on.

It is probably pretty obvious that we are stoked on Jordy (Jordy Smith was shortly the number-one-ranked surfer in the world after edging out Kelly Slater with a win at home in South Africa last summer). “You have to love the rodeo flip” Toby tells me as he points to the now iconic still frame poster (if you can call a 10’x40’ billboardsized image a poster) hovering above us in the gym that captures Jordy’s signature move in ten incredible shots superimposed onto one image.

How does a young “grom” go about getting sponsored?

There is no magic formula but killing it at your local beach is the best bet.

What is most important to your success?

Relationships.

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Massive.

Toby Bost with the La Jolla Group

The only word that might seemingly quantify the size of this place. Imagine a dozen Costcos lined up end to end, and devoid of anything but rows of 30-feet-high shelves. Now imagine a work environment where you can visit the lunchroom (replete with coolers of Monster Energy Drink and projection TVs), using the cement-lined, art-decorated hallways via skateboard. This is what the La Jolla Group has become, or rather evolved to, at the time of our recent visit. The La Jolla Group has come out of nowhere, adding four brands since Toby took over in 2006, to the original Lost and O’Neill (with sites on a many more) to place itself as a legitimate contender to the surf industry throne. In Velcro Valley it is difficult to gain prominence or even be mentioned in the same breath with industry icons, much less to be listed as one of the “big three”. We shot hoops, rode skateboards and talked shop with the recently-turned 40- year-old CEO of the La Jolla Group at their complex in Irvine. We wanted to find out how he got here and where they are going.

We take a few photos of Toby in the weight room and on a skate ramp in the hallway before progressing to what resembles a lobby with very high ceilings, except for the framed Laker jerseys, wood floor and glass back-boarded basketball rim hung overhead. The mood would seem very informal as Metallica’s “Unforgiven” blares overhead, but I quickly find out that Toby is all business.

LaJolla Group La Jolla Group Inc, a privately funded corporation, was formed in 1992 with the acquisition of the North American O’Neill Clothing license from Jack O’Neill and family in Santa Cruz, Calif.

Based on the successful formula applied to O’Neill Clothing, La Jolla Group has expanded its portfolio by acquiring the licenses for Lost Clothing, Metal Mulisha Clothing, and Rusty Clothing.

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The artwork of Todd Marinovich —a growing collection of Expressionistinspired oil paintings—is sure to bring out the armchair psychologists. Even now, 15 years after his NFL career ended, Marinovich remains a favorite subject for sportswriters, fans and Californians who once witnessed the domination of an almost mythical young quarterback in the late 1980s and ’90s.

Marinovich. Mention the name to football fans and you’re likely to hear an opinion. Amazing athlete. Greatest Orange County quarterback of all time.

Victim of parental pressure. Robo QB. Misunderstood. Sad. The Newport Beach native has heard it all. Since age 15, when he became the first freshman to start a high school football game in Orange County, every achievement and every misstep has been analyzed ad nauseam. His unusual upbringing gained national attention in a 1988 Sports Illustrated story that labeled him “America’s first test-tube athlete.” The story exposed

the overzealous devotion of Marv Marinovich to his son Todd’s athletic development.

Later, during his much-hyped college years at USC and a short-lived NFL stint with the Los Angeles Raiders, Marinovich was often portrayed as a hippy-dippy SoCal free spirit who squandered his talent while surfing naked and smoking pot. And after his playing days were over, when Marinovich struggled with drug addiction, joined a rock band called Scurvy, and was repeatedly arrested on drugs charges, the commentary followed him.

Now Marinovich is 41. His football career is a distant memory. In the last two years he has gone through rehab, married, become a father, mourned the death of his best friend from a drug overdose, and established himself as a commercial artist. Each of these things was a transformative occurrence in Marinovich’s life. Collectively, they have forged his new reality, a life that seems a better fit for Marinovich than the one he knew before.

Marinovich still looks fit. When I meet him on Balboa Island to talk about his art, he is riding a skateboard. Standing 6-foot-4 with broad shoulders, he moves with the grace of an athlete.

His red hair, once long and unruly back in his playing days, is buzzed. We sit down at a picnic table, just a few blocks from where Marinovich now lives with his mother, wife and his 16-month-old son. Wearing jeans, a flannel shirt and shades, he gazes out at the pier and seems at ease.

He used to hate this stuff. A selfdescribed recluse, Marinovich spent years trying to escape the public eye. “Once I stopped playing football I didn’t want to have anything to do with the media,” he says. “I had done it for 15 years and was totally over it.”

Understandable.

As an athlete, Marinovich endured uncommon scrutiny. We condemned his father’s seemingly harsh training regimens— ESPN columnist Jim Caple called Marv Marinovich one of the worst sports fathers in history. We judged his choice to start smoking marijuana in high school—opposing high school fans used to gleefully chant “Marijuanavich!” during his basketball games. And we questioned his commitment when, as a college student, he admitted to enjoying the freedom of being away from his dad’s strict football focus.

Then, when Marinovich struggled in the NFL, mired in one substance abuse problem after another, we called him a flop. What a waste, went the story.

hIs unusual upBrInGInG GaIneD natIonal attentIon In a 1988 sports IllustrateD story that laBeleD hIm “amerICa’s fIrst test-tuBe athlete.”

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Through it all, Marinovich remained somewhat of an enigma. We knew he was an insanely gifted lefthander who, as one former Orange County Register sports reporter recalls, “was a man among boys.” We expected a lot from him. Yet by the time the Robo QB went pro, he showed signs of distraction. He was different. He seemed less than motivated by the stardom and riches accompanying NFL success.

Many fans, having witnessed the flashes of brilliance, found this incomprehensible. Aren’t gifted pro athletes put on earth to fulfill the athletic dreams we never could?

Marinovich didn’t see it that way.

After two seasons and three positive drug tests, he quit the NFL. During the lowest points of his football career, Marinovich didn’t think much about art. He was shut down. What the critics never knew, or didn’t care to understand about Marinovich was that he truly saw life, and the game of football, in a different way than the people around him.

“We all have stereotypes,” Marinovich says. “We all have these ideas of what we think somebody should be like.

But I hated the whole football player stereotype. I was an artist first, and I always believed that. I looked at the game of football differently than the people I played with. I looked at football like it was an art form.”

Marinovich says it’s in his genes. His great grandmother was an oil painter.

His dad was a sculptor and painter. He remembers his first painting, a still of flowers he did at age 6. He took all the art classes he could in high school, and in college he majored in fine arts.

“That’s when it really got fun,” he says. “I was taking all the studio hands-on type classes—ceramics, oil painting, figure drawing. That’s when I finally started enjoying school. It was too bad that I ended up leaving and playing pro football.”

Though he looks back on the game, and his athletic life in general, as a positive experience, Marinovich regrets abandoning his natural point of view for so many years. Starting with his early NFL years, his desire to create art dried up. “It all got put on hold, I just shelved everything,” he says.

And it took a long time to regain his artistic vision. After football, Marinovich battled a lack of motivation. “When I finally got back into art I was doing a lot of portraiture—charcoal and pencil stuff that just became boring after a while. I felt limited with the pencil drawings. Portraiture is respected by people who can’t do it, but I just felt like a human Xerox machine. It obviously takes talent but just looking at a face and reproducing it wasn’t fulfilling that need to create.”

After years of struggling, Marinovich

finally met a man who freed him from the creative impasse. Bob Abbott, a successful Laguna Beach artist and author, introduced Marinovich to oil painting, and that’s when everything changed.

“It was totally f r e e i n g , ” Marinovich says. “I was immediately overwhelmed with the possibilities of what I could do.”

some are more of a struggle. Some days go better than others, but the most important thing, he says, is to sit down and start working. “Half the time I start with an idea of what I want to do,” he says. “The other half I just start painting and something will come to me.”

But I hated the whole football player

stereotype. I was an

He assesses life in a similar way—a work in progress.

Just a few months ago Marinovich’s best friend, Marco Forster, died from a drug overdose. “That was by far the most painful experience I’ve ever had to deal with,” he says. “And I’m still dealing with it. And when I’m dealing with pain, and how I can escape that pain, my first thought is to run to [drugs]. And my best friend

artist first, and I

In 2007, Abbott invited Marinovich to his art compound in Fallbrook. There, surrounded by avocado orchards and like-minded artists honing their crafts, Marinovich immersed himself in his new medium.

always believed that.

“Bob was really supportive, saying I could make a career out of this,” Marinovich says. “I would go down there and stay on weekends, just to watch him paint. It was a fasttrack to learning new techniques, things it might have otherwise taken years for me to learn. Bob has libraries of all his art and I could just go through it and ask questions.

It was like having an art professor and a friend right there all the time.”

cigarette. It’s almost time for him to skate a few blocks home to his family.

He can’t bring back Marco, but every painting he does will be inspired by his friend. And by Abbott. And by all the people Marinovich opened himself up to away from the football field.

“I hated how black and white people saw football, how they categorized everything in numbers,” he says. “I understood that’s how people saw things but I didn’t want to buy into it.

I didn’t want to think like that. I was never the guy who was only going to hang out with football players.

Because what are you going to get from them? That’s the great thing about having friends with all different types of personalities. They add to your life.”

One of Marinovich’s paintings, “4542,” is a celebration of perhaps his biggest triumph on the football field: USC’s 1990 win over UCLA. It depicts a receiver’s outstretched hands, pass

Once he started to learn the technique, the ideas came pouring out. “I had a lot of inspiration stored up,” Marinovich says.

At the same time things were falling into place in his personal life. Marinovich was finally getting an upper hand on his decadeslong battle with drug addiction.

Marriage and the birth of his first child, Baron, in the summer of 2008 realigned his priorities.

“Everything changed when Baron arrived on the scene,” Marinovich says.

“I’m sober now. Life is completely different and I’ve welcomed it with open arms.”

Though he’s still a novice painter, there’s no denying the interest in Marinovich’s work. “Of the roughly 30 paintings I’ve done this year, I’ve sold 26 of them,” he says. “Because I had a name, I kind of cut in line when it comes to selling. For most artists, getting their name out there is the hardest part.”

Marinovich works on three or four paintings at once. Some come easily,

just died from that, so how crazy is that?”

In the weeks following Forster’s death, Marinovich couldn’t paint. “I couldn’t do anything,” he says. “I was the walking dead for a while.”

Eventually, he forced himself to start working. “The thing that snapped me out of it was I started doing paintings that were dedications to Marco. We were friends since we were 16 and he opened my eyes up to music, which was life-changing, so I started painting his favorite artists. Nick Cave, Lou Reed, Iggy Pop. These were things in my life that just blossomed because of Marco.”

Marinovich takes a drag from his

routes painted in lines and arrows, and the final score of the game. Another painting, titled “Defeat III,” depicts the opposite emotions of the game.

The armchair psychologists will love discussing those paintings, and that’s just fine with Marinovich. “I don’t need to explain my paintings,” he says.

“With most of my paintings I try not to be so literal about a particular event.

It’s more about conveying a feeling, doing it with color or texture. And if a person doesn’t get the same feeling, that’s totally fine. So far people seem to be getting something out of these paintings, and whatever they do get, that’s fine with me.”

To learn more about the artwork of Todd Marinovich, visit toddmarinovich. com.

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It’s a new year and a new time in life —there’s a sweet and crisp little chill in the air (hard for us warm weather beings to believe!), and your calendar’s lookin’ sky-wide open, now that the busy winter season is behind you. This brand spankin’ new year also brings the season of New Year’s resolutions galore: livin’ it up by headin’ out on spontaneous road trips, taking risks on love, and even carving out more time to, dare I say, RELAX! Time is on your side during these January, February and March months, and it’s time to wake up from the holiday-shopping coma you’ve been in and get out there to have some real fun! And what better year to knock it all outta the park than 2011?! An absolutely fabulous year lies ahead of you--ya just have to hit the right spots in Orange County and take full advantage of our great, great So Cal surroundings, and SHOP LOCAL. So take another trip through the neighborhood with us, and find a little readers-delight of the top new-year-you spots to hang & shop—and kick 2011 off right! by holly clinard photography by Jessica Bodas styled by anna tran

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Trio 7876 E Coast Hwy Newport Beach, CA 92657 (949) 497-9003 www.facebook.com/TrioNewportCoast Eurocar 2920 Red Hill Ave Costa Mesa, CA 92626 (949) 722-7121 www.eurocaroc.com Merritt Charles www.merrittcharles.com 357 Scarf; $140.00

t’s time to get away. You’re girls, you’re fun, and you’re way too long overdue for an escape from reality and the hubbub of the 405 freeway! Let’s face the music here—lovely OC can be heaven on earth most of the time: luscious beaches, fantastic shopping, fun & games in every single city... but there’s always that getaway girl inside of you that yearns to be adventurous. Three’s company with this crew, and you have the good life all planned out, once you hit the road and let your cares fly out the window and into the wind! There’s no better way to live life than to spend it with your besties, sharing stories, jokes and girly-girl advice with one another. Hey, and a sweet convertible ride from Costa Mesa’s Eurocar doesn’t hurt much either, right? But per usual, you must be dressed the part. And Trio has got all of the threads for good times with the top down!

Cruise your hot ride down heavenly Pacific Coast Highway, just south of Newport Coast Drive and the favored Crystal Cove beach, and you’re sure to spot a signature green awning and heart-dotted ‘i’ on the Trio Newport Beach storefront sign. This one-of-akind spot nestled in villa-style Crystal Cove Promenade is known for its adorable OC style and one amazing ocean view.

Entrepreneur-owned, and loved by many locals in South County (and all over really!), you’ll find customer service at it’s best in this 1-2-3 boutique! Let the great gals here give

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you fantastic fashionista tips and show you to your perfect getaway-wear and vacationing-ready wardrobe. Trio’s high, vaulted ceilings and all-white interior are gracefully accented by large chandeliers and ocean-inspired decor. Beautiful white round tables and tall white shelves display favorite things of every style-lovin’ gal—like jeans that fit any body type, take-me-anywhere handbags, and accessories galore. If you’re lucky too, you’ve landed at Trio on one of their renowned SALE days!

They host dozens and dozens of guiltfree shopping sales, discounting many of their finest items in stock. Hey, if you’re a follower of their fan-frenzied Facebook page, you know what I’m talkin’ about. Scour these Newport Beachy racks for your road trip favorites that you can pack away on your getaway and pull outta that suitcase when the time beckons for fashion fun!

So many styles found in Trio, you’re no doubt about it bound to find something that you’ll love and cherish among all of the clothes in your already wellstocked closet. From statement tops to new boyfriend jeans—this Crystal Cove Promenade location will have you dying to return when you get back from your happy trails trip.

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t’s about that time. Yep, that never-forgotten month has rolled around on your social pocketbook and you find yourself once again celebrating the love of your life and that magical day you two said your I do’s. It’s a day that usually gets celebrated with special dinners and traditional, quirky anniversary gifts (1st year: paper, 2nd year: cotton, 3rd year: leather), but this year it’s something for the books! It’s the year of the jewel and you’ve decided to shop together for some sparkly anniversary bling!

And no place in town does it quite like Jewels by Joseph does. Much like your timeless love, Jewels by Joseph is seasoned at what they do, with an unmatchably warm staff that seriously knows what they’re talkin’ about! It’s a place of tradition for over 60 years, and boy does it show when you step into their shiny showroom!

For over four (count ‘em, FOUR!) generations, this Newport Beach location has been icing women with the finest jewels in the world.

You two are pickin’ out that bling from their own unique creations— local, national, and international jewelry designers alike. Can’t go wrong here!

And just ‘cause you’re shopping for new glimmering jewels doesn’t mean you can weasel your way outta looking top-notch for this outing! The sparkly thangs you buy will sparkle even brighter when you’ve decked yourself out in threads from Laguna Supply and GARYS. Besides, you wouldn’t be caught dead in your sweats when entering Newport Beach (or would you?!)! Almost exactly as the name hints at, Laguna Supply is your one-stop-shop for all things essential—super soft tees, tanks, leggings and more will almost overwhelm you when you step foot in this Laguna Beach destination. A true Orange County girl’s dream, and located right on Beach Street itself, the coastal cave of fashion will have you jumping up and down, so excited that you’ve found a fabulous basics place like this, perfect for all of your anniversary jewel shopping days ahead!

Laguna Supply’s pastel walls and simple courier new fonted logo will have you going back to your roots of basic textures and solid

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colors. Keep it simple, right? Don’t want anything distracting the eye from your new coveted jewels, people! Every darling dame will find herself unable to creep the people-filled Saturday streets of Laguna without swinging

by Laguna Supply. Proud and fully adorable owners Dana and Laura wouldn’t have it any other way. They want this place to be a standard of sorts in every OC woman’s wardrobe. And we won’t fight ‘em on that! To add to the smarts of the owners, too, they’ve named this boutique Laguna Supply with your credit card statement viewing husband in mind: “I was just out buying some bolts at Laguna Supply, hunny, I swear!”

Or how about GARYS, guys?

Can’t forget about the men on this blinged-out occasion, huh! If your moneybags man can handle Jewels by Joseph then he can surely swing a few fine items from Fashion Island’s GARYS! Brand favorites like Hugo Boss, Cole Haan, Paul & Shark, Canali, and Gravati (no this is not an Italian restaurant, but I do hear your stomach growling!) are among the most popular here at the upscale men’s clothing store. It’s a must to look sharp at all times, dear gentlemen, and GARYS will hook you up with cutting-edge class at the drop of a hat (a fedora, perhaps?). Believe it or not, the first GARYS originated in 1966 in a humble 4-bedroom house in the well-known city of Brentwood. Now in 2010, they have three successful locations: Downtown Los Angeles, beautiful Marina Del Rey, and of course Newport Beach. So with deeprooted history like that, you can tell these guys ain’t messin’ around! You could literally stroll into GARYS, no fashion agenda in mind, tell them the event or occasion you’re headed for, and they’ll dress you up head-to-toe!

Your kinda place. Everyone’s kinda place, really. GARYS tops the charts with their excelling customer-attentive service and cushy, designer brands—even your favorite denim can be found in this very venue. Too good to be true? I think not—that’s what anniversaries are all about!

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GARYS 1065 Newport Center Dr Newport Beach, CA 92660 (949) 759-1622 www.garysonline.com Jewels by Joseph 948 Avocado Ave Newport Beach, CA 92660 (949) 640-6788 www.jewelsbyjoseph.com

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don’t know about you, but my mama always said that the best place to find a man was a the grocery store. I always found it hard to believe—how could produce and ‘clean up on aisle 7’ announcements ever conjure up any romance? Unless deli cases are a turn-on to you, I suppose!

Well this time, mama mighta been right. Heck, you never know when you’re going to magically bump into that special someone while doing that necessary errand-running, do ya! Well, you best be ready for love to strike at any time as you head down the hungry grocery store aisles on this fine winter weekend. Today you’ve hit up a wellloved local spot, with your sorta homegrown, hippie demographic: Mother’s Market. From health foods to sugary sweets (high fructose corn syrup-free of course!) this mother may have just found you the love of your life today.

So to make sure you’re looking your best, missy, let’s get you dressed in easyto-wear threads from The Hive in Costa Mesa. For those days when you’re feelin’ busy as a bee, The Hive will bundle you up in clothes that are hard to find, and easy to buy. Prices are great, and selection is broad at this charming boutique.

Set in the center of The Lab, this indieinspired store has denim, bohemian tops, dresses, cute kicks, a fantastic selection of jewelry & accessories—even vintage-y knickknacks that you’ll wanna add to your shopping cart immediately!

Handbags are among the top-selling items here, too, and give this place a high ranking on the fall-in-love scoreboard.

The Hive has quickly established itself as a favorite among locals. It’s not only the great style that this chic boutique has to offer that keeps regulars coming back again and again, but the approachable ‘under $150’ spread that’s sold here as the answer to a budget-conscious lady’s prayers, no doubt! The Hive is a great

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place for dresses especially—if you’re in need of a throw-on, day to nighttime dress, then look no further. The Hive will have you swarming with fashion excitement and fully styled to have that chance encounter in the aisles of any OC spot that you happen to pick up your Prince Charming.

And guys—there’s absolutely no slack cut for you here, sorry! Grocery store trips might be a dime’a dozen in your life but that doesn’t mean you won’t be showing off your style for the lovely lady you just might run into! Good thing you shop at Troy Lee Designs, where you can find all of the right gear for both your active and more casual lifestyles.

Set in a brick-walled cavern of sport & style, and just a stone’s throw away from The Hive in the emo-ready Anti-Mall (aka The Lab), Troy Lee offers a huge variety for that manly man inside of you. Don’t let their new-ish hometown location, simple lighting, and minimalist-themed retail store fool you—the company is known literally worldwide as a leader in motorsports enthusiast apparel and design. They have a strong following at their Troy Lee Designs stores all over the United States, as well as countries like New Zealand, Australia, Canada, South America, Europe and more! Troy Lee Designs are the creative and innovative makers of not only men’s sportswear, but clothing for women and youth too.

For menswear, they carry a wide array of tees and collared shirts, pants & shorts, and outerwear, including stylish jackets and sporty fleece. Hats and beanies are sold at TLD as well, for that extra little accessory you might wanna hide your bad hair days in. So step foot onto the vintage floor rug that Troy Lee Designs welcomes you with, and you’ll be glad you discovered your new casual-wear spot for dressed-to-chill days in Orange County, and those anticipated chance encounters at the corner market.

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the hiVe 2930 Bristol St #A105 Costa Mesa, CA 92626-5934 (714) 444-0224 troy Lee desiGns 2930 Bristol St #B105 Costa Mesa, CA 92626 (714) 486-2304 www.troyleedesigns.com/sportswear mother’s market 1890 Newport Boulevard Costa Mesa, CA 92627 (949) 631-4741 www.mothersmarket.com

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Tommy Bahama 854 Avocado Avenue Newport Beach, CA 92660 (949) 760-8686‎ www.tommybahama.com

Tustin Ranch Golf Course 12442 Tustin Ranch Tustin, CA 92782-1000 (714) 730-1611 www.tustinranchgolf.com

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fter all of the stresses of life and love have weighed heavily upon you, you’ll find that a green getaway is in high demand. I’m not talking recycling day either—I’m hinting at hitting the links with the guys at Tustin Ranch Golf Course!

Let the cares of the week and the distractions of the day get left at the entrance gates when you head on down to Tustin Ranch Road, and find yourself amongst friends. Since the sun is always shining in this beautiful California climate, you’re bound to have a memorable time with the fellas, just taking a break and chillin’.

No day o’ golf is complete without a little casual-wear to sport. Welp, it’s your lucky day because the beloved Tommy Bahama will have you dressed to perfection for your day out on the greens. Gents, you can’t go wrong when you’re showing a little style from our Tommy boy! It’s not just floral

Hawaiian shirts that Mr. Bahama will sell you, but find polos, plaids, graphic tees, sweatshirts, sweaters and your best dress & casual pants here too!

Cool, island-life colors that are perfect for California weather and especially ideal for hittin’ the links. Beyond the threads, Tommy Bahama shows off shoes and accessories for any man in charge—wallets, belts, hats, sunglasses, and even golfing items that you’ll use at your weekend tee time. Guys, you gotta look your best for any outing that OC life throws at ya, and Tommy Bahama truly has your back with all of the apparel and accessories you’ll need for any casual-time occasion on the calendar. Besides, the name hasn’t been around for this long for no reason at all—the Bahama brand has inspired so many to live by their own mantra: “Life is One Long Weekend”. Show off your innate carefree and fun-filled state of mind by wearing what you adore.

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o matter how nervewracking it might seem, it happens to everybody: a first date.

Just the thought of those words rolling off your tongue, telling others about your first night out on the town with that special someone gets you all jittery and school-kiddish inside. You know the feeling, right? There’s no denying that a first date is a time to impress—with where you dine, what you do, and above all, what you wear! So to calm the pre-teen reminiscent nerves, you’ve decided to dine in a chill spot: Sol Grill on the Peninsula.

This super tasty and wonderfully colorful dinner stop has first date written all over it. A stirring ambiance to impress, but a lively atmosphere that will drown out any awkward silences in your first-time meeting (no shame, it happens!).

A true peninsula spot, of course, calls for beach-ready wear (heck who knows!—you might even end up takin’ one of those romantic walks on the beach like your date said they like!). So stop on by your local Jack’s Surfboards for understated, yet trendy fashion. Both the he & the she on this date are sporting that effortless style that makes them true Orange County grown locals! And Jack’s really is the landmark spot for real-deal finds—from datenight dresses to tshirts and jeans, there’s something for everyone, and all ages, here.

After you walk through the beaming glass doors of Jack’s you’ll instantly wanna pick up the casual clothing and popular brands that graze the walls and overflowing racks of Jack’s. From Volcom, Rip Curl and Roxy to RVCA, Hurley and Billabong, Jack’s has an unbelievably massive selection that’s genuinely the best of the best. Let the surfer dudes and dudettes that run this store get your dressing room packed and ready with all of your favorite things! Pick up a hot bikini or some sweet boardshorts while you’re in—doesn’t matter that it’s winter when you’re in so cal, right? You got it right, not only does Jack’s carry the best in clothing and apparel that’s ready for your first impression eve, but they also have wetsuits, accessories, watches, sunglasses and sooooo much more at their amazing, beach-side locations. And don’t miss the numerous in-store and out-of-store events that Jack’s hosts, promoting the best of the OC active lifestyle. Surfing events and sidewalk sales are among the top of the events list here, and you’ll only get more outfit ideas (and possibly a second date!) when you attend. So throw on your flipflops and head out to Jack’s Surfboards for your first-date deals and ever-loving apparel. Your date will be happy you did!

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Jack’s Surfboards 900 Avocado Avenue Newport Beach, CA 92660 (949) 718-0001 www.jackssurfboards.com

Sol Grill 110 Mcfadden Pl Newport Beach, CA 92663 (949) 723-4105 www.solgrill.com

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www.RelyLocal.com • Community Campaign • Locals-Only Search Directory • Local Coupons & Discounts • Social Networking Support these latest RelyLocal members • Local Advertising Kid’s Corner

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PeLiCan hiLL resort | 22701 PEliCAN Hill roAD SouTH | NEWPorT CoAST | 949.467.6800 | PEliCANHill.CoM

When did all of this start?

Before VCRs I would record cartoons like Spiderman or The Incredible Hulk on a cheap tape recorder and then go into my room and practice the voices and act out the scenes. I would go to school and do the voices for my friends.

What did your parents think of your career path choice?

I told my Dad that I wanted to be a comedian and this did not make him very happy. So I told him I would be an actor.

It sounded more respectable.

he Flintstones, Yogi Bear, Top Cat, Johnny Quest, and The Jetsons: These prime-time animated series entertained the boomer generation for nearly two decades. In the early 1970s the nation “grew up” and relegated animated series to Saturday morning. The next two decades began a love affair with the sitcom and we were rarely treated to an animated show except for on holidays (i.e. The Great Pumpkin and Rudolph the Red Nose Reindeer). The ’80s ended with a “doh!” – Matt Groenig introduced us to Homer, Bart, Marge, and Lisa ushering in a new era of prime time animation that has produced irreverent humor, cutting edge comedy and the longest running show (The Simpsons’ 23 years) on television. Futurama, The PJ’s, Family Guy, American Dad, and The Cleveland Show are as indicative of our current culture as the cartoons of the ’60s.

been a penguin from Madagascar and now plays both the 14-year-old Cleveland Jr. as well as their politically incorrect neighbor Lester Krinklesac on The Family Guy spin-off, The Cleveland Show. With over 600 credits to his name, voicing several characters daily, and dealing with the typical “Hollywood grind”, we caught up with Kevin at the Pelican Hill Resort partaking in his favorite downtime activity – chilling.

As we sit down over a glass of iced tea, overlooking The Coliseum Pool and Pacific Ocean we spend the better part of an hour laughing, hard. During the hour he is Bill Cosby, President Obama, Cleveland Jr. and Homer Simpson. You get the feeling that this person is genuinely happy because he is doing exactly what he always wanted to do.

Kevin Michael Richardson’s voice is home to hundreds of your and your children’s favorite characters. He won an Emmy as The Joker in the animated Batman series, has

When did you decide to go “off camera”?

When I saw some guys doing a recording and realized they got paid to do voices.

Do you get to ad lib on the show?

You would be surprised.

There are usually 80 to 100 people at reading. Once in a while you might add in something but the show has a certain theme and you have to be careful about deviating from what they write. These guys are really batting 1000 so you tend to trust them. Once in a while if they are laughing you can milk it. If you’re not funny they start writing stuff down.

What are your plans for the weekend?

This is it. When we come here, we like to relax. We rarely leave the resort. We had a big brunch, took a long nap and will probably head back to the room after this. We might head down to Crystal Cove before a dinner tonight at Andrea.

KEVIN MICHAEL RICHARDSON

403

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Altin Place

Anaheim Whitehouse

Azunia Tequila

Bank of America

Beach Pit BBQ

Bear Flag Fish Co

Belle Amie Studios

Beverly Hills Rent A Car

Bliss Fine Florals

Bomburger

Brows by Julie

Candace Paige

Carol Klein Jewelry

C C Roo

Chantel & Vicki

Core Reform Pilates

Crossfit Costa Mesa

Doryman’s Inn

Dr. Hamid A. Towhidian

Dr. Michael Spitzer

Haute Cakes Caffe

Heather Pullis Designs

Hey Gorgeous!

Discovery Crush Clothing Crush Photo Science Center DNA Couture Studios

Dr. Sahafi

Erin Cole Bridal Couture

Hilton Waterfront

Hyatt Regency

Lance Heck Jewelers

Lulu Boutique & Gallery

Nothing Bundt Cakes

Novecento On Que Style

Renaissance ClubSport

Scott’s Restaurant

Surf City Cyclery

The Meathouse

EuroCar Euro Papi Jack’s Surfboards

Jaclyn’s Bridal

Jessica Haefelfinger

Jewels by Joseph

Laguna Autowerks

Luna Boutique

Mi Casa

Mother’s Market

Nekter Juice Bar

Newport Dunes

Photography by Jessica B

Pretty in Pink

RA Sushi

Rely Local

Signature Performance

Sol Grill

Solutions Denim

Sports Club LA

Suite Sweat Spa

Surfside

Team OC

The Color Coach

The District

The Hidden Jewel

The Hobbit

The Porch

The Quiet Woman

The Vintage Steakhouse

The Winery

TK Burger

Twice the Style

Villa Pilates & Yoga

Wahoo’s Fish Tacos

Warren Christopher Flooring

Where’s the Party?

Unique Tan Uptown Paw Village Inn

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FOR MEN AND WOMEN

Passion for Fashion

Model

MEGAN FARQUHAR

Furs Shoes Lingerie Accessories Evening Casual Wear

Crystal Cove Promenade 8002 East Coast Highway Newport Coast, California 92657 Men’s 949.715.1600 Women’s 949.715.1700 www.novecentofashion.com Alex & Malika proprietors

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