GO///DO EDI T I ON
#67
ROB M ACH ADO
BRED WINNER DEL MAR
WELCOMES THE WORLDRENOWNED BREEDERS’ CUP FOR THE FIRST TIME
BE THE CHANGE RYAN AND
GRETCHEN SHECKLER OPEN UP ABOUT THE IMPACT OF THE SHECKLER FOUNDATION
IT TAKES A VILLAGE
VILLAGER GOODS COFOUNDER JOSH LANDAN TALKS COCONUT WATER AND HAVING SUPER ATHLETES AS BUSINESS PARTNERS
LOVE YOU A BRUNCH
SUNDAY FUN DAY NEVER LOOKED SO GOOD AT JAKE’S DEL MAR
SWAMI’S BEACH
Photographed By: Michael Wesley Photoshoot Location: Swami’s Beach 1298 S Coast Hwy 101 Encinitas, CA 92024
8 LOCALE MAGAZINE
BOARD MEETING SEPT 14 7-9PM L O C A L E I S S U E R E L E A S E PA R T Y RSVP
dukesboardmeeting.eventbrite.com
DUKE'S LA JOLLA
1216 Prospect St, La Jolla, CA 92037
SPECIAL APPEARANCE BY ROB MACHADO MUSIC
Opening Act: David Rosales /// Acoustic Set: Micah Brown
LOCALE MAGAZINE 9
RYA N S H E CK LER
10 LOCALE MAGAZINE
Contributor Call Out PHOTO BY:
ERIK ISAKSON erikisakson.com @erikisakson Humanitarian Profile - Be the Change The Sheckler Foundation www.shecklerfoundation.org DATE TAKEN: AUGUST 1, 2017
LOCALE MAGAZINE 11
THE TEAM ERIK HALE Publisher + Founder erik@localemagazine.com | @local_e ASHLEY SMITH COO/Co-Founder ashley@localemagazine.com | @ashleyelainexo REILLY KAVANAUGH Art Director reilly@localemagazine.com | @localereilly | @reillyek EDITORIAL JORDAN LIGONS Editor jordan@localemagazine.com | @justjayyL CHELSEA RAINERI Editor chelsea@localemagazine.com | @chelsearaineri CHARLOTTE FARRELL Editor charlotte@localemagazine.com | @charlottefarrell KALYNN NGUYEN Photoshoot Coordinator kalynn@localemagazine.com | @kalynncnguyen SALES & MARKETING MIKE TODD SMITH Vice President of Sales & Marketing mts@localemagazine.com | @miketoddsmith JASON KOSKY Sr. Market Manager jason@localemagazine.com | @locale_jason JAMES ULRICH Market Manager james@localemagazine.com | @j_bubbs JOEL THOMPSON Market Manager joel@localemagazine.com | @joelclaythompson RILEY O'NEILL Market Manager riley@localemagazine.com | @therileyoneill BRIAN CONOPASK Market Manager brian@localemagazine.com | @goconogo BRIANNA ROMANO Partnerships + Marketing Director brianna@localemagazine.com | @briannabanawna KALEIGH BORGSCHATZ Event & Social Coordinator kaleigh@localemagazine.com | @kaleighmborg FINANCE VALERIE KERR Accountant accounting@localemagazine.com DISTRIBUTION RICK RAMIREZ & ROBERT JONES
THE CONTRIBUTORS WRITERS ADRIANA CHAVEZ adrianarenee.com | @adriianarenee | AMANDA LENOX ASHLEE POLAREK inspirationfromexploration.wordpress.com | @thegreatbigwonder BEN MCBEE benmcbeephoto.com | @benmcbeephoto EMILY TORRES thepostgradfiles.com | @emilyelyse8 ERICA JOHNSON onmogul.com/ericajohnson | @ericabjohnson and @phitn52 GABRIELLE ABENOJA @gabbyface_ | OLIA MAJD loveolia.com | @oliamajd IAN HAYS | JESSICA YOUNG @racingcupcakes | KEANA MCGRATH @kayonuh KARLI KARANDOS karlirosetravel.wordpress.com | @karankar KELLI WITHANEYE beautyandfashionmedia.com | @kelliwithaneyeee LYNDSAY MARVIN lyndsinreallife.com | @lyndsinreallife MATTHEW J. BLACK blackinkfurther.com | MAYANDRA ROBBINS @mayajro MELISSA COLOMBO thebloomstyle.com | @melissaanncolombo OMAR VELASQUEZ iatepodcast.com | @theiatemusicpodcast QUINTAN VALLES @qvalles | SARAH HOOD @bookangel94 VICTORIA RAMIREZ @victoriaramirez02 | WILL LANGE willwritessd.com PHOTOGRAPHERS BHADRI KUBENDRAN @urbancell_gastronomy DAMIEN NOBLE ANDREWS nobleandrews.com | @nobleandrews DIANE MARQUES @dddmarques | ERIK ISAKSON erikisakson.com | @erikisakson GREY LOCKWOOD greylockwood.com | @greylockwoodphoto JOE NARDELLO flickr.com/photos/jnardello | @joenardello JON WONG iamjonwong.com | @iamjonwong JOSIE GONZALES qsphotography.com | @josgonzal KAMBRIA FISCHER kambriafischer.com | @kambria_fischer_photo MAXX BUCHANAN maxxbuchanan.com | @maxxbuchanan MICHAEL WESLEY polarizedstudios.com | @bluewesley NATHAN WHELAN ngwhelanphoto.com | @ngwhelan NICK ISABELLA nickisabella.photography | @nickisabella.photography FA S H I O N S T Y L I S T S NEIL COHEN neilcohenstyle.com | @neilcohenstyle BEAUTY STYLISTS ALICIA WHEELER aliciawheeler.com | @makeupartistalicia
*For full information on our contributors go to www.localemagazine.com/about LO CA L E M AG A Z I N E 2755 Bristol St Ste 295, Costa Mesa, CA 92626 949.436.8910 • www.localemagazine.com • @localemagazine • #localemagazine
A NOTE FROM OUR
PUBLISHER This is the fifth time I have written my publisher's notes for our September issue. I had to pause after writing that for quite some time. How did 10 percent of my life go by in a flash? When I wrote this the first time, I had just left a perfectly good job, hired my first employee, Ashley Smith, and rented 400 square feet above Kéan Coffee. All while spending every waking hour of the previous 90 days selling advertisements, setting up delivery locations, taking pictures and preparing for our first launch party. I was exhilarated and exhausted. I was afraid and full of hope—I was naive. Upon reflection, I don't believe that any other cocktail of emotional and physical state would have propelled me through the first year. My first publisher’s notes were certainly influenced by my then nine year old son’s affection for the "Dork Diaries" as I described my perfect day. (See photo.) Looking back at what I thought was cool eight years ago is probably the same feeling you get when you see yourself in bedazzled True Religion jeans in (hopefully) an old photo. I can kind of remember why I thought those things were cool, but it was long before so many more cool things were available. So much has changed in San Diego since that first edition, beginning with my perception. My perfect day now looks very different. Our breakfast and brunch game has been elevated, and now with four different markets, I am as likely to be at brunch at Cody’s La Jolla as I am to be at The Mission. I still go to The Living Room Coffeehouse in La Jolla Cove, but there are at least five new coffee joints vying for the caffeine crown in North Park. Nightlife has switched to Oxford Social Club. I want to go paddle boarding, but I still don't have a board and not sure how much I would go if I did. I still love Hodad's, in fact, I had one this week, but I am now more likely to eat the PS Salad from Pacific Standard Kitchen.
My perfect day now includes: Ò Waking up early and sending emails. Ò A walk with the F-word (Fiancé). Ò Waking up Makena, taking her to singing lessons and tucking her into bed. Ò Chaperoning sleepovers of three or four girls and making coconut pancakes. Ò Searching for the perfect Instagram picture. Ò Motivating my sales team with longwinded speeches. Ò Flipping through a new issue our talented Art Director, Reilly, has finished. Ò Listening to editorial pitches. Ò Talking with my son about college. Ò Party planning like J-Lo in the Wedding Planner. Ò Trying out a new restaurant and breaking my habits. Ò Listening to new music—the newer, the better. Ò Planning vacations. Ò Snuggling on the couch with my family. Today is so much different, but it is still perfect. How did we get to eight years? Day by day. P.S. Speaking of change, my partner and COO, Ashley Smith, who married my longtime friend and Vice President of Sales & Marketing, Mike Smith, just had their first baby. We would like to welcome Scout Leo Smith, born June 7, 2017 at seven pounds, five ounces and 19 and a half inches to the LOCALE family.
That guy back then was overworked and stressed out at his previous job and just wanted a day to have fun. His perfect day was a day off. Scout Leo Smith 7lbs .5oz & 19.5 In
ERIK HALE PUBLISHER + FOUNDER erik@localemagazine.com | @local_e
LOCALE MAGAZINE
TA BL E CO NTEN T S of
SEPTEMBER 2017
THIS ISSUE: GO/DO
43
88
Do Experts
I’M DIFFERENT, YEAH, I’M DIFFERENT
Humanitarian Profile
From Trapeze Flyers to Extreme Scooter Riders, These Seven Experts Are the Movers and Shakers of San Diego
BE THE CHANGE
Ryan and Gretchen Sheckler Open Up About the Impact of The Sheckler Foundation
59
Road Trip Guide
GET LOST
Hit the Road With Our Extreme Road Trip Guide
95
Humanitarian Feature
Mural By: Sage Vaughn www.sagevaughn.com
82 Do Profile
74
LET’S GET TRICKY
ELEMENT OF CHANGE
Pro Surfer Rob Machado Is on a Mission To Make a Brighter Future for Kids and the Environment
CHART A COURSE
An Overnight Odyssey in the Channel Islands National Park
72 Music Spotlight
86 Breeders’ Cup
92 Theaters
LOCAL SOUND: ANGIE KEILHAUER
BRED WINNER
DRAMARAMA
Angie Keilhauer’s Musical Journey from “The Voice” to Her Second Album
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101
First Timer’s Guide
Cover Story
Witness Pro Kendama Player TJ Kolesnik on the Pursuit to Perfection
WHIP IT, WHIP IT REAL GOOD
The North County Derby Alliance Team Shows Us How They Roll
Del Mar Welcomes the World-Renowned Breeders’ Cup for the First Time
Thrill Your Inner Theater Buff at These ApplauseWorthy Venues and Plays in San Diego
LOCALE MAGAZINE
TA BL E CO NTEN T S of
SEPTEMBER 2017
22
LOCALENDAR
20 Events in San Diego You Cannot Miss
28
NATIVE KNOWLEDGE
Where to be Monday-Sunday
36
124
Eat Feature
HOME/AWAY
38 Norbert the Dog
DOG’S DAY
PARK IT LIKE IT’S HOT
Norbert the Dog is Bringing Smiles to Children’s Faces
Park 101 is Carlsbad’s Newest Food Hall and Your Latest Obsession
STYLE/BEAUTY
INSTA-FUN
Dose of Outdoor Fun Inspo We Love
EAT/DRINK
160
Away Expert
SWELL STAY
108 Eat Expert
LIVIN’ CARNITA LOCA
Meat the Pork Mastermind Behind the Beloved Carnitas’ Snack Shack
113
Meals Deconstructed
BAO DOWN, BEACHES
134
Beauty Profile
NATURALLY BETTER
KOI Wellbeing is Helping Patients Be Their Best Selves One Natural Remedy at a Time
140
Nikki Harth of Surfhouse Adventures is Planning Your Ultimate Surf Trip
116 Lou & Mickey’s
STEAK OUT
This San Diego Eatery is Serving Up the Ultimate Steaks
169
Escape: Greater Palm Springs
SWEET SERENITY
Detox at Two Bunch Palms in Desert Hot Springs This Weekend
122 Duke’s Mai Tai
Fashion Spread
DON’T TOUCH MAI DRINK
HAUTE HAUTE HEAT
Escape to Hawaii With Duke’s Mai Tai
Heat Things Up With These Stylish Looks
132
Bao Beach is Your New Favorite Spot to Get Some Hot Buns
WattzUp Power
POWER PLAY
172
Setting the Table
138
LOVE YOU A BRUNCH
ART WALK
Sunday Fun Day Never Looked So Good at Jake’s Del Mar
118
Drink Expert
IT TAKES A VILLAGE
Villager Goods Co-Founder Josh Landan Talks Coconut Water and Having Super Athletes as Business Partners
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151
That's What She Said
WHEN IN LITTLE ITALY…
Explore the Tastes and Sights of Little Italy With Love, Olia
Charge Your Phone Using Your Favorite Emoji
176
Goldsheep
Express Your Emojis With Goldsheep Leggings
Su Casa
166
ON THE HOUSE
FLOAT ON
No Need to Book That Trip to Italy When You Can Have Your Piece of Mediterranean Paradise in San Diego
Float Naked
These Floats Are the Perfect Summer Accessory
®
All rights reserved © 2017, the entire contents of this publication are protected by copyright. No part of this publication can be reproduced, stored in retrieval system or transmitted in any forms or by any means without express written prior permission of the copyright owner.
LOCALE MAGAZINE
ph: 949.436.8910 | fax: 949.682.4807 info@localemagazine.com Locale Magazine is printed by SOUTHWEST OFFSET PRINTING 13650 Gramercy Pl, Gardena, CA 90249 | 310.323.0112 | www.southwestoffset.com
COVER
Photographed By: Michael Wesley, polarizedstudios.com | @bluewesley Assistant Photographer: Diane Marque, @dddmarques Model: Rob Machado, www.robmachadofoundation.org | @robmachadofoundation Location: Swami’s Beach, 1298 S Coast Hwy 101, Encinitas, CA 92024
MAKING THE ISSUE I arrived at Salt Culture, a boutique owned by Rob Machado’s wife, Sophie, about 30 minutes prior to the actual interview with Machado. Growing up in Huntington Beach, Machado has always been an icon to the residents of Surf City, USA. I remember during the summers at the US Open, my friends and I would watch him compete and we'd storm the shore when he came out of the water to try and snap a picture with him on our flip-phones. His name is engraved on the Surfing Walk of Fame on Main Street and his face on the side of the surf shops lining PCH, but now I was given the chance to meet him. When Machado arrived, he was exactly what I expected—welcoming, warm and kind, complete with his famous, long, sun-kissed hair. All of my nerves that I previously had began to melt away as we walked inside the boutique. He mentioned how he helped his wife set up the store; a cozy, trendy shop that I could picture myself coming back to. “It’s pretty vibey, huh? I helped create this area,” he said. As we started talking, it felt as though I was talking with a friend, not someone who once held the title of the second highest ranked surfer in the world. At the start of the shoot, the photographer, Michael Wesley, mentioned to Machado, “I had a good omen on my way over here. A song from September Sessions came on,” a movie Machado starred in in the past. During the shoot, Wesley asked Machado to look directly in the camera. Machado did as asked, however reluctantly. He was humble and jokingly said how awkward he felt in front of the camera. Once we finished shooting at Salt Culture, we made our way to Swami’s, a local surf spot well known in the surf community. As we made the trek down the steep stairs that led to the beach, people stopped Machado to say hello. Rather than brush them off, he stopped and spoke with them patiently as though they were old friends. At the end of the staircase, Machado quickly changed and hopped in the water without skipping a beat. It would’ve taken me an extra 10 minutes to adjust to the cold water, but it was like second nature to him—this was where he belonged.
LOCALENDAR 20 Events in San Diego You Cannot Miss WRITTEN BY: SARAH HOOD
8
SING ALONG AT KAABOO September 15-17
5
DANCE ALL NIGHT AT CRSSD September 30-October 1
1
PARTY AT THE DESERT OASIS MUSIC FESTIVAL October 7-8
¢ Empire Music Ventures’ new festival is coming to Indio in October so you better get ready! Headliners like Damian “Jr. Gong” Marley, Rebelution, J Boog, Steel Pulse, E-40 and Reel Big Fish, along with 18 other live bands will rock the three Empire Polo Field stages. Trust us, it’ll be worth the roadtrip! www.desertoasismusicfestival.com
2
CHEERS TO OKTOBERFEST October 1 ¢ The beloved European holiday is coming to Encinitas once again, which means plenty of authentic German dishes, beautiful Bavarian music, live folk-dancing and local hand-crafted goods. Best of all, you’ll get to see the German roots of the community of Olivenhain come to life. www.encinitasoktoberfest.com 22 LOCALE MAGAZINE
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EAT BETTER ART AT THE NEW CHILDREN’S MUSEUM October 7 ¢ The beloved Museum and sponsor Jimbo’s...Naturally! have teamed up to create cooking classes for kids while sharing valuable information on nutrition. You and your child can prepare a dish based on the session’s theme of San Diego cuisine and take home a corresponding art project. www.thinkplaycreate.org/learn/ family-classes/
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LISTEN TO LIVE MUSIC WITH ACOUSTIC SPOT TALENT September 14 ¢ This San Diego based entertainment agency is ready to help music junkies find musicians jamming out at the best venues for brunch, happy hour and late night! Head to Stone Brewing in Escondido on Sept. 14 to see K. Emeline perform from 5:30-8:30 p.m. www.acousticspottalent.com
¢ San Diego’s Waterfront Park is hosting this energetic ode to electronic music for adults 21 and older. Sing and dance your heart out to the latest electro-pop and EDM tracks from UK imports and independent artists—grab those tickets ASAP! www.crssdfest.com
6
GO TO OLD TOWN SAN DIEGO DAY OF THE DEAD October 28-29 and November 1-2 ¢ Old Town will be honoring Mexican and Latin American traditions for Día de los Muertos by setting up altars around the park. Come for the cultural diversity, stay for the skull-style face painting and the historical tributes at Casa de Reyes. www.dayofthedeadsd.com
7
PARTAKE IN SAN DIEGO FLEET WEEK October 11-18 ¢ It’s time to honor the
county’s sailors, Marines and Coast Guard, as well as their families, with a week of meaningful activities. Don’t forget to take a tour of a Navy ship to see what life is like on the high seas for American heroes. www.fleetweeksandiego.org
¢ Music lovers, get ready to rock out at this adults-only three day festival. Not only will there be awesome bands and musicians, but the event will also feature comedy routines, art displays and fine dining. This year’s lineup includes P!nk, Muse, Tom Petty and the Heartbreakers, Jason Derulo, Alanis Morissette and so much more! www.kaaboodelmar.com
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CLINK TO SAN DIEGO BEER WEEK November 3-12 ¢ At last year’s event, guests
were able to let their taste buds decide the winner of a brewery versus brewery competition, feast on a four-course beer dinner and go on a scavenger hunt through Miramar to win a free drink. This year’s event is sure to be just as fun, if not more, as these adultsonly events are guaranteed to quench your thirst. www.sdbw.org
10
GO ON THE BOW WOW BRUNCH CRUISE October 22 ¢ Spoil your pooch rotten
while taking a relaxing Hornblower cruise around the San Diego Bay. There will be buffets for both twoand four-legged attendees. Part of the proceeds will be given to the Helen Woodward Animal Center. www.hornblower.com
LOCALENDAR 20 Events in San Diego You Cannot Miss WRITTEN BY: SARAH HOOD
18
WATCH MURDER ON THE ORIENT EXPRESS AT CINÉPOLIS November 10
15
WITNESS THE EXTREME SAILING SERIES October 19-22
11
GO TO THE LOCALE FASHION FAIR AT SUNBURN POOL LOUNGE September 9
13
BRAVE THE SAN DIEGO ZOMBIE CRAWL October 27-28 ¢ Whether or not you’ve
¢ Grab your BFFs, your fave
swimsuit and peruse San Diego's top fashion brands with a drink in hand! Head to Hard Rock Hotel's rooftop from 12 to 7 p.m.to sip and take a dip at the hottest pool party in SD. Revel in the view of the Gaslamp Quarter with tasty eats, games, VIP daybeds and private cabanas. See you there! www.sunburnpool.com
12
INDULGE AT THE ABBEY FOR THANKSGIVING November 23 ¢ Stuffing, macaroni and
cheese, sweet potatoes— are you drooling yet? Thanksgiving dinner at The Abbey will have all of this and more. For $59 per person, you’ll be treated to a buffet of your holiday faves, Champagne and live jazz entertainment. www.hornblower.com 24 LOCALE MAGAZINE
got braaaaains, you’ll want to stop by the historic Gaslamp Quarter for the ultimate Halloween bash. Grab a creepy costume and slink down a route packed with exclusive clubs and bars that will expose you to the best of downtown San Diego’s nightlife. www.sandiegozombiecrawl.com
14
GIDDY UP AT THE POWAY RODEO September 22-23 ¢ Saddle up your horses and mosey down to Poway to watch professional and amateur equestrians compete for prizes in barrel racing, tiedown roping and (of course) riding those angry bulls. Be sure to stick around for the big dance afterwards! www.powayrodeo.com
¢ This year, the worldwide sailing competition will take place near Harbor Island. Top-of-the-line GC32s will participate in multiple races that will test their speed and agility. Whether you’re an old sailor or a newbie, head to the water and watch ‘em go! www.sandiegoextremesailing.com
16
ATTEND THE CARDIFF GREEK FESTIVAL September 9-10 ¢ Having fun at this Encinitas-
based event hopefully won’t be “all Greek” to you. Tour local Eastern Orthodox churches, listen to Greek folk bands and enjoy traditional cuisine such as lamb, pilaf and an assortment of pastries. www.cardiffgreekfestival.com
17
HONOR FIESTAS PATRIAS September 16 ¢ To honor Mexican Independence day, make your way to Old Town State Park for a special fiesta. Beginning once the bell is rung at Casa de Estudillo, the festivities will include picnics, dancing, historical presentations and a performance from female horseback riders called ‘Escaramuzas.’ www.sandiego.org
¢ Agatha Christie’s most ingenious murder mystery is roaring onto the big screen, so don’t miss the chance to watch it in luxury at Cinépolis. Follow detective Hercule Poirot (Kenneth Branagh) as he confronts the most puzzling crime of his career aboard the famous train, where every traveler is a suspect with something to hide. Can you figure out whodunit? www.cinepolisusa.com
19
BET ON A WINNER AT THE BREEDERS’ CUP WORLD CHAMPIONSHIPS November 3-4 ¢ Horse racing season is
20
SIP AT THE SAN DIEGO BAY FOOD AND WINE FESTIVAL November 12-19
about to close with style as the top Thoroughbreds in the world prepare to gallop down the Del Mar racetrack for up to $28 million in prizes. Don your fanciest outfits and head up to where the turf meets the surf to place your bets on the next Triple Crown winner—and possibly spot celebrity attendees.
¢ Get ready to wine and dine while celebrating some of San Diego’s finest restaurants and most delicious cuisine at this festival. Celebrity Chef William Bradley will be there to host this year’s exclusive dinner event.
www.breederscup.com
www.sandiegowineclassic.com
NATIVE KNOWLEDGE
BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY
SPECTACO-LAR
“Fish tacos at Oscar's for Taco Tuesday. There are no better seafood tacos in San Diego.”
Co-Founder of William Painter Takes Us Through the Foodie Hot-Spots of San Diego
EXPERT: Patrick Eckstein CREDENTIALS: Co-Founder at William Painter
MONDAY ¢ Tacos El Gordo, National City—the go-to place for real authentic tacos in San Diego. The line is always long, so don’t expect to sneak in there. But the food is worth the wait. Get the Adobada Tacos. tacoselgordobc.com TUESDAY ¢ Fish tacos at Oscar's for Taco Tuesday. There are no better seafood tacos in San Diego. Try the Surf & Turf Taco. Also, try their new agua frescas they have each day. oscarsmexicanseafood.com
SATURDAY ¢ Single Fin Grill [is a] great place to escape all the crazy beach bars and rooftops. Sriracha Shrimp tacos are killer. A good place to watch a game, or four, and good beer on tap always. singlefinsd.com SUNDAY ¢ Firehouse Pacific Beach [has] DJs and an ocean view. Always serving breakfast till 3 p.m., great music, and great drinks. Most of the industry kids end up here to kick off their weekend. firehousepb.com
WEDNESDAY ¢ Bali Hai has great food and mai tais. Abide by their “two drink minimum” for the mai tais or you won't make it to work on Thursday...unless that’s what you are going for. balihairestaurant.com THURSDAY ¢ Thrusters Lounge because the weekend starts on Thursdays in San Diego. Stay for the specialty cocktails. thrusterslounge.com FRIDAY ¢ Turf Supper Club [for] when you just need a good steak and don’t want someone else to make it for you. The food is always good, because you make it, and the drinks are strong AF. turfsupperclub.com
WILLIAM PAINTER 4603 Mission Blvd, Ste 217 San Diego, CA 92109 805.262.7860 www.williampainter.com Photoshoot Location: OSCARS MEXICAN SEAFOOD 703 Turquoise St San Diego, CA 92109 858.488.6392 www.oscarsmexicanseafood.com
Photographed By: Damien Noble Andrews
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LOCALE MAGAZINE
NATIVE KNOWLEDGE
BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY
THE NEW CHILDREN’S MUSEUM 200 W Island Ave San Diego, CA 92101 619.233.8792 www.thinkplaycreate.org
THINK. PLAY. CREATE. Lani Bautista Cabanilla Creates Her Ideal Monday to Sunday
EXPERT: Lani Bautista Cabanilla CREDENTIALS: Vistor Programs Manager, The New Children’s Museum MONDAY ¢ On my way into downtown, I stop by Cafe Moto for a toasty Hazelnut Latte. Famous for roasting organic, fair-trade coffee, they also have an atmosphere with motorcycle garage-feels to fuel my energy! cafemoto.com TUESDAY ¢ Ono’s Café is my family’s go-to bistro. This hidden South Bay gem offers beautifully presented Asian-fusion cuisine, sushi, salads and wraps. A happy hour must is the Jalapeño Hamachi and ponzu edamame. onoscafe.com WEDNESDAY
¢ Panama 66 in Balboa Park
is a great family-friendly restaurant and open-air venue for live jazz and funk music. Their truffle-parmesan fries and locally-brewed IPAs are the best way to get over the week’s hump. panama66.blogspot.com THURSDAY
¢ An inspiring setting for
meetings is Por Vida. Immersed with colorful murals, my goto drinks are the caramel or Horchata Latte. I find the best vintage jewelry at their monthly Barrio Logan Flea Market. porvidasd.com
place for play featuring interactive art installations, hands-on studios and programs like Finger Painting Friday. This fun and beautiful venue is perfect for making memories with my family. thinkplaycreate.org SATURDAY ¢ A fun and light breakfast with my daughters is at Wow Wow Waffle in North Park. Situated in a little garden setting behind a laundromat, they serve a variety of sweet and savory Belgian-style liege waffles and hand-shaken lemonades in mason jars. My husband and I are plant collectors so we love to continue our relaxing weekend with a walk and shop through City Farmers Nursery while the girls say hello to farm animals. wafflestreets.com cityfarmersnursery.com SUNDAY ¢ A weekly stop for me is at Zarlitos Filipino restaurant in National City for their awardwinning poke. Their over-thecounter selection features my favorites: spicy garlic ahi, ahi limu, and spicy salmon. If we have time to dine in, their Sunday breakfast menu includes poke fries and pokesilog dishes—poke, rice and a fried, over-easy egg on top! zarlitos.com
FRIDAY ¢ The New Children’s Museum is an innovative
Photographed By: Grey Lockwood
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LOCALE MAGAZINE
NATIVE KNOWLEDGE
BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY
SHAPE UP
Don Sanford Talks Tapas Tuesdays and Other Sweet Spots in Leucadia
“Known across the globe, McGill’s has it all. You might even bump into the owner, skateboard legend Mike McGill!”
EXPERT: Don Sanford CREDENTIALS: Owner of Sanford Shapes
MONDAY ¢ Start the week off with a delicious lunch from Mozy Cafe. Fresh and tasty, Mozy’s fits the Leucadia funky and friendly vibe like no other. Any of the delicious gourmet burritos or bowls will have you coming back for more! TUESDAY ¢ Tapas Tuesday at Priority Public House. Enjoy happy hour with tapas and live music, and sip a draft beer from an extensive selection of over 20 taps. prioritypublichouse.com WEDNESDAY ¢ Celebrate hump day with a delicious dinner at Birdseye Kitchen, award-winning Southeast Asian cuisine, meticulously crafted by local Leucadia owners. THURSDAY ¢ Swing by McGill’s Skate Shop. Known across the globe, McGill’s has it all. You might even bump into the owner, skateboard legend Mike McGill! mcgillsskateshop.com
FRIDAY ¢ Stop at Weidners Gardens for some gardening supplies and plants. Blooming flowers locally for over 40 years, Weidners is a true Leucadia original, helping make Encinitas known as one of the flower capitals of the world! weidners.com SATURDAY
¢ Stop by Concept Surf Shop
en route to the beach. Grab some sunscreen, wax and rent a bike to tour downtown Encinitas and Coast Highway. Jump in the water at Moonlight Beach, one of San Diego’s finest beaches! conceptsurfshop.com SUNDAY ¢ Mid-morning walk through Leucadia Farmers Market for fresh local produce and artisan goods. Finish the weekend with a fresh fish dinner at Fish 101, a true local favorite! leucadiafarmersmarket.com fish101restaurant.com
SANFORD SHAPES 760.685.1816 www.sanfordshapes.com Photoshoot Location: LEUCADIA, CA
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Photographed By: Bhadri Kubendran
NATIVE KNOWLEDGE
BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY
HAVE MORE FUNNER This Local Knows How to Have Fun, Take Note of Her Monday to Sunday
EXPERT: Anita Warren CREDENTIALS: Head Fun-stigator at Harrah’s Resort SoCal, Funner, CA
“When I’m in the mood for some serenity and pampering, I might spoil myself at the Valley Center Keys Creek Lavender Farm.”
HARRAH’S RESORT SOUTHERN CALIFORNIA 777 Harrah's Rincon Way Funner, CA 92082 760.751.3100 www.harrahssocal.com
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MONDAY ¢ Monday is my day off so you might find me with my kids at the San Diego Zoo Safari Park in our hometown of Escondido, taking in the wildlife and enjoying some quality family time. sdzsafaripark.org TUESDAY ¢ Before I head back to work, I like to squeeze in a walk on the Valley Center Nature Trail. This one-mile path is a serene way to start my day. WEDNESDAY ¢ Wednesday is the perfect day to taste the local flavor. SR76 Beerworks—the only tribal-owned brewery in SoCal—offers craft beer created to capture the history of this region. sr76beerworks.com THURSDAY ¢ When I’m in the mood for some serenity and pampering, I might spoil myself at the Valley Center Keys Creek Lavender Farm. Soap making, property tours
and sipping tea are all treats to enjoy here. kclfarm.com FRIDAY ¢ On nights when I do get the chance to meet up with friends and enjoy some quality catching up time, we might swing by Hill Top Winery to enjoy some of the local vintage. hilltopwinery.com SATURDAY ¢ On the weekends, I rev up our guests by the pool with guided yoga and water aerobics in the [morning]. The fun continues with games all day, then more music and fun ‘til into the wee hours. harrahssocal.com/events SUNDAY ¢ When I’m not hosting events by the pool, you might find me with my kids out at Lake Wohlford. Another scenic spot in North County where we can enjoy the great outdoors. lakewohlford.com
Photographed By: Bhadri Kubendran
I NSTA-FUN Dose of Outdoor Fun Inspo We Love
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SURF REPS @surfreps
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MAGIC BULLET @drinkmagicbullet
MAKENNA LAURA @makennalaura
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BELMONT PARK @belmontparksd
NATALIE JILL FITNESS Natalie Jill @nataliejillfit
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GET LOST WITH US @getlostwith
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LAURA NOVACK @laura.novack
MIDORI BIKINIS @midoribikinis
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ROXY PRIMA @roxyprima
F O LLO W LO CA LE M AG A Z I N E O N I N STAG R A M @localemagazine • #localemagazine
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From the Pages Of LOCALE LOS ANGELES
NORBERT www.norberthood.com @norbertthedog Photoshoot Location: TONGVA PARK 1615 Ocean Ave Santa Monica, CA 90401 310.458.8310 www.tongvapark.smgov.net
STRIKE A POSE
Dog’s Day Norbert the Dog is Bringing Smiles to Children’s Faces WRITTEN BY: VICTORIA RAMIREZ PHOTOGRAPHED BY: JOE NARDELLO
“Norbert is adorable and quirky, and I think both of those things combined make him an incredibly unique creature,” said his owner, Julie Steines. He snores very loudly, makes funny little sounds and even his gait is endearingly charming. Norbert’s signature trait is his tongue that sticks out due to a few missing teeth.
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Norbert has a large following—the Norberthood—on Instagram at over 500,000 followers. Over time, Norbert gradually gained fame over Instagram for his stylish outfits, loving personality and cute appearance. “I think that the more that we put ourselves out there through volunteering and just posting fun and inspiring content, people like it, especially now with all of the hardships and unthinkable things that occur in the world, and Norbert provides an escape from that,” said Steines. Steines and Norbert emphasize that “Volunteering and doing our therapy work is the foundation of everything that Norbert embodies.” After relocating from Boston to Los Angeles, Norbert and Steines started looking for ways to get involved in their community. That’s when they came across the Children’s Hospital Los Angeles. “It’s fantastic because I have first-hand experience on how those dog visits affect the patients, families and even the staff at a hospital,” said Steines.
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Steines explained, “Our priority is to simply bring the patients comfort and joy and we hope that the children are able to escape the reality of their circumstances of being in a hospital even if only for a few minutes.” Not only are these visits rewarding and important to the patients, but also to Norbert and the other therapy dogs. “I think they have a sense about them to know that they are making a difference as well.” His signature move is giving high-fives to everyone he meets. “Every patient visit is unique and special in its own way, but the most memorable aspect for us is leaving the patient smiling who maybe wasn’t as happy prior to our visit,” said Steines. Norbert is also the inspiration behind the Norbert book series that Steines and her mother, Dr. Virginia Freyermuth, have written and published through their publishing and education company, Polly Parker Press. They were inspired by Norbert’s story of finding his unique purpose in life, and after two years, the book was published in 2013 and two more books were later added to the series. In addition to volunteering at CHLA, Norbert’s other philanthropic involvements include supporting Los Angeles Mission, Lil BUB’s BIG FUND for the ASPCA, Just for Kids Sake Foundation and Boot Campaign. Norbert truly does embody the belief that no matter how big or small you are, you can make a positive difference.
One way Julie motivates Norbert to take a quality photo is with food or his favorite treat, organic turkey.
PLAY TIME
When Julie’s husband, Mark Steines, is done taking pictures, Norbert likes to unwind by playing with stinky socks, his favorite play toy.
DAYS OFF
Norbert’s favorite activities include spreading smiles and therapy visits, eating and taking naps on people’s laps.
PAGE TURNER
Fans of Norbert’s books can look forward to two new books.
PHOTO BY: Damien Noble Andrews
GO ///DO
SEPT. 2017
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DO EXPERTS The Masters of Their Trade in SD
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ROAD TRIP GUIDE Go to the Extreme in This Ultimate Road Trip Guide
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MUSIC SPOTLIGHT Angie Keilhauer’s Journey to Fame Started on a Cruise Ship
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COVER STORY Surfer Rob Machado is Helping the Home He Knows and Loves
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DO PROFILE TJ Kolesnik Is a Pro at Kendama and He’s Just Getting Started
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BREEDERS’ CUP Place Your Bets! Breeders’ Cup Comes to Del Mar This Fall
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HUMANITARIAN PROFILE Ryan and Gretchen Sheckler Open Up About Their Amazing Charity
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THEATERS The Best Theater Venues in San Diego
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HUMANITARIAN FEATURE These Derby Stars Are Roller Skatin’ for a Cause
NORTH COUNTY DERBY ALLIANCE 4225 Oceanside Blvd, Ste H198 Oceanside, CA 92056 www.northcountyderby.com Photoshoot Location: ARMY NAVY ACADEMY 2605 Carlsbad Blvd Carlsbad, CA 92008 888.762.2338 www.armyandnavyacademy.org
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HUMANITARIAN FEATURE Whip It, Whip It Real Good
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FIRST TIMER’S GUIDE Pack Your Backpacks for Santa Cruz Island
The North County Derby Alliance Team Shows Us How They Roll
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Clayton Lindley @claytonlindley | www.youtube.com/undialed Photoshoot Location: Krause Family Skate & Bike Park, 3401 Clairemont Dr, San Diego, CA 92117 | 858.246.6731 | www.ymca.org
PHOTO BY: DAMIEN NOBLE ANDREWS
DO EXPERTS
I’M
DIFFERENT YEAH, I’M DIFFERENT
WRITTEN BY: MATTHEW J. BLACK
FROM TRAPEZE FLYERS TO EXTREME SCOOTER RIDERS, THESE SEVEN EXPERTS ARE THE MOVERS AND SHAKERS OF SAN DIEGO
PHOTOGRAPHED BY: DAMIEN NOBLE ANDREWS, GREY LOCKWOOD, & JOSIE GONZALES
The world is full of remarkable people whose trials have created incredible stories. We found a collection of seven Do Experts that defy belief, living everyday right here in San Diego. Whether they fly trapeze at 84 years old, or create beautiful art that tells a story out of sugar, they inspire us by imparting an idea that we can all pursue what we dream of doing. They don't say anything about it being easy, and all embrace a similar grit that drives them forward when life gets hard. We embraced a chance to understand the philosophy within the remarkable, and listened to what they shared about becoming their best possible selves.
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“HEALTHY EATING HABITS, ALWAYS HAVING EXERCISE IN YOUR LIFE AND MAKING WHAT YOU DO SOMETHING THAT YOU LOVE IS THE KEY.” —Betty Goedhart Photographed By: Damien Noble Andrews
BETTY GOEDHART 84-YEAR-OLD TRAPEZE FLYER
Q: You've ice skated, played polo for 15 years and mountain climbed among other things in your lifetime, but what makes a person try flying trapeze at the age of 78? Betty Goedhart: I remember my parents took me to a circus as a little girl. I saw the flyers and thought that must be the most wonderful feeling in the world! I told myself, if I ever get the chance, I’m doing it. I watched a class at Trapeze High in Del Mar at the fairgrounds, now it’s in Escondido, and I loved it! After trying it I’ve been going back ever since. I do it four times a week. I can hardly wait for those days when I fly.
that enjoyed simple, healthy food. And that has stayed with me all my life. Healthy eating habits, always having exercise in your life and making what you do something that you love is the key.
Q: What do people think about an 84-year-old that flies almost every morning? BG: When I first went I had a lot of comments like, ‘You’re gonna get hurt,’ and this is ‘really stupid’ to do at this point in my life. My coach Dave Ayers told me, ‘If you do this, and pay attention to what I’m saying, you’ll be alright.’ The main thing I like about Dave is safety is number one in his book.
Q: After flying trapeze, what's next for you? BG: I have thought about this. I do realize that I can’t do this forever. I belong to another keep fit club in San Diego. I go there twice a week. My workout is mostly stretching, and I work on silks. It’s super great to strengthen and stretch every muscle in my body, and that I can probably do forever. There’s always something you can do to enjoy where you are. I’m going to have fun with whatever I’m going to do!
Q: What is the key to a longer, healthier life? BG: I have been very fortunate that I grew up with a family 44 LOCALE MAGAZINE
Q: When are you joining the circus? BG: Well, I never really wanted to perform. It’s something that I can do for my health. And doing something that I really enjoy is really good for me. We do have shows at our club here about two to three times a year. We put on great little shows, and people who perform in Cirque du Soleil come to Dave to keep up their talents.
“THERE’S ALWAYS SOMETHING YOU CAN DO TO ENJOY WHERE YOU ARE. I’M GOING TO HAVE FUN WITH WHATEVER I’M GOING TO DO!” —Betty Goedhart
Photoshoot Location: Trapeze High 2470 Melru Ln Escondido, CA 92026 619.318.0833 www.trapezehigh.com
“I THINK ONE OF THE GREATEST THINGS ABOUT DOG TRAINING IS THAT WHAT WORKS TODAY WON’T WORK LATER, WHICH IS GREAT BECAUSE AS THE DOG GETS BETTER, WE HAVE TO GET BETTER.” —Christie Branch Photographed By: Josie Gonzales
CHRISTIE BRANCH DOG OBEDIENCE INSTRUCTOR AT PAW COMMONS
Q: You obviously have a special relationship with dogs, can you describe your connection with them? Christie Branch: I love how dogs live in the moment. They’re all about who you are right now. They don’t look into the past, and they don’t try to predict who you’re going to be. I think dogs are the coolest animals on the planet. They co-evolve with us over time. It’s such a special connection people have with dogs.
Q: Do you hope that your work inspires others to take better care of their pets, or even follow a similar path as yours? CB: Absolutely! I say every day, ‘What works for one will not work for all.’ It’s important to find something unique that suits you and your dog. When people come here, they find out how much it’s individually customized and catered for you and your dog. My work encourages people to find that unique relationship.
Q: What inspired you to work at Paw Commons? CB: I received my Animal Science degree from Virginia Tech. San Diego is a city that loves dogs. Pet resorts and doggy day care are a growing thing. This is a great place to be. Everybody here at Paw Commons loves dogs as much as I do. It’s wonderful to be surrounded by people who love the exact same thing. We all benefit each other.
Q: What’s next for you and Paw Commons? CB: “The LAB” is our next big thing. It’s something that I don’t think is offered anywhere else. It’s not a board and train program, and it’s not a group class. It’s taking what you’ve learned in class and continuing that education. The LAB bridges the gap between the two programs and allows for a longer learning curve for you and your pet. I think one of the greatest things about dog training is that what works today won’t work later, which is great because as the dog gets better, we have to get better. We have to constantly be moving forward.
Q: What can a dog expect in a visit to a Paw Commons luxury suite? CB: They can expect a very spacious and very comfy room. They get a TV in the room and they can watch the same great movies they watch in daycare. Staff stop by all throughout the day for walks, potty breaks and often you’ll catch staff just hanging out with the dogs in their room. It’s a small home away from home. 46 LOCALE MAGAZINE
“I THINK DOGS ARE THE COOLEST ANIMALS ON THE PLANET.” —Christie Branch
Paw Commons 3915 9th Ave San Diego, CA 92103 619.299.2068 www.pawcommons.com
“WE ALSO HAVE OUR ‘GRITTY GIRL’ PROGRAM FOR TWEENS AND TEENS, WHICH TEACHES THEM TO CULTIVATE THEIR GRIT AND FIND THEIR GRACE. IT EQUIPS THEM WITH THE TOOLS TO GET THROUGH GRITTY MOMENTS.” —Kate Nowlan Photographed By: Grey Lockwood
KIMBERLY CACCAVO & KATE NOWLAN FOUNDERS OF GRACEDBYGRIT
Q: How is it that you two met? Kate Nowlan: I was Kim’s sons’ swim coach at The Boys and Girls Club in Solana Beach. Kim was training for a triathlon, and since I coached women’s running groups for fitness and running goals, she hired me to train her. The triathlon was for Chelsea King, to raise money for the Chelsea Light Foundation. We saw a real lack of performance apparel and we talked a lot about it as we ran. I think it was a diversion tactic for Kim to stop me from thinking about the running. Q: Where does the name GRACEDBYGRIT come from? Kimberly Caccavo: Once we decided to launch this business we tested our apparel and it was fantastic. So we thought, ‘How can we come up with a name that tells the story of us and our material?’ We focused on what we had in common, and we were both confronted with a life changing event at some point in our lives. How we make it through these moments is what we are defined by. You 48 LOCALE MAGAZINE
need grit to get through those moments, and grace comes afterwards. And since grit and grace were perfect to describe our apparel GRACEDBYGRIT is what we ended up with. Q: Can you each tell me about a gritty moment of your own? KN: I found out I was pregnant as a junior in college when I was 20 years old. Now I have a beautiful 16 year old. But it wasn’t the plan, and it was a gritty moment that showed me what I was made of. KC: My life has been a series of gritty moments and sprinkled by grace. My mom was a single mom, and I ran the house for her and my brother until she met my step dad. I got my chemical engineering degree and met my husband in college. My husband got leukemia and I lost him by the time I was 30. It was really hard. But now I remarried, and I have two teenagers. Q: How does it make you feel when women share their gritty moments with you? KN: One time when I was on the 101 between
Carson and Solana Beach, I saw a couple of women wearing our clothes. She had stage four cancer, but she said she loved to stand up paddleboard, and the GRACEDBYGRIT clothes she wore felt like armor. One of best gifts we’ve been given in starting this business is the strength behind those stories. Q: Your apparel is almost entirely for women, but how can men support GRACEDBYGRIT? KN: We used Start Engine to open an opportunity for anyone to own some of GRACEDBYGRIT. With investing comes perks. We’ve had a lot of men invest for their daughters and wives, because they want them to enjoy the benefits. We also have our ‘Gritty Girl’ program for tweens and teens, which teaches them to cultivate their grit and find their grace. It equips them with the tools to get through gritty moments. Imperfection is part of life. Our Health and Wellness Coach Sarah Andersen runs the program. A lot of men sign their daughters up.
“HOW WE MAKE IT THROUGH THESE MOMENTS IS WHAT WE ARE DEFINED BY. YOU NEED GRIT TO GET THROUGH THOSE MOMENTS, AND GRACE COMES AFTERWARDS.” —Kimberly Caccavo GRACEDBYGRIT 153 N Hwy 101, Ste 103 Solana Beach, CA 92075 858.436.7247 www.gracedbygrit.com Photoshoot Location: Fletcher Cove Beach Park 111 S Sierra Ave Solana Beach, CA 92075
“WE WANT THE EXPERIENCE TO BE REWARDING. YOU FORGET THAT YOU’RE WORKING OUT BECAUSE IT’S LIKE THERE’S A PARTY GOING ON.” —Maria Disla Photographed By: Grey Lockwood
MARIA DISLA OWNER, PURE INDOOR CYCLING
Q: When did you decide that you were going to open your own indoor cycling gym? Maria Disla: Two years ago I moved to San Diego. I moved in downtown and there were no spin studios. There are some spin classes in other gyms, but no specific spin studio. Q: Your spin classes are a sensory feast. What’s it like to ride during one of your classes? MD: Riding in a class at Pure is like having that expectation that you’re going to workout and push yourself, but giving yourself the time to enjoy it. We want the experience to be rewarding. You forget that you’re working out because it’s like there’s a party going on. If you can forget you’re working out while you’re working out then that’s a win win. Q: How is the cycling theater able to meet the needs of every rider? MD: The group atmosphere while riding in unison makes you feel like you’re doing something bigger. I don’t like working out by myself because I think about other things and I get distracted. But here, I’m with everyone and we let it go, and escape together, and work toward an individual goal together. 50 LOCALE MAGAZINE
Q: You’re located right in the heart of downtown. How do you feel Pure makes a connection with that community? MD: Part of the concept of the studio is based on the fast-paced, want things done yesterday attitude. The studio is very self-serving. You check yourself in, grab your shoes, and your bike is already reserved. A lot of people come in on their lunch break and don’t have time for all these things you usually have to do, so you can be in and out in 45 minutes and on with your day. I love maximum efficiency. Q: How important is it for you that everyone needs to make an effort to stay fit and live a healthy life? MD: A big reason why I started a studio is because in my previous job—I was working really long hours and travelled four days a week. I actually developed a heart condition in my mid-20’s. It was a wake-up call to me. It put things in perspective. I asked, ‘Is this what I want to do? Is this how I want to live; with a job that hurts my body?’ I wanted to give myself the time that everyone needs to find that thing in their life that keeps you fit and healthy. Fitness is not just about outward appearance, it’s about how it makes me feel and how it makes me happy.
“FITNESS IS NOT JUST ABOUT OUTWARD APPEARANCE, IT’S ABOUT HOW IT MAKES ME FEEL AND HOW IT MAKES ME HAPPY.” —Maria Disla Pure Indoor Cycling 401 W A St, Ste 140 San Diego, CA 92101 619.363.4177 www.purestudio.com
“I SKATED, I RODE BMX AND I RACED DIRT BIKES. I ALSO WAKE SKATE AND LONG BOARD, SO PRETTY MUCH EVERYTHING. BUT SCOOTERING HAS ALWAYS BEEN THE MOST FUN.” —Clayton Lindley Photographed By: Damien Noble Andrews
CLAYTON LINDLEY EXTREME SCOOTER RIDER
Q: Where do you hail from, and is that where you started a life of freestyle scootering? Clayton Lindley: I grew up in Amarillo, Texas and moved to San Diego when I was 16 years old. That’s when I started scootering. I did a lot of other action sports too. I skated, I rode BMX and I raced dirt bikes. I also wakeskate and long board, so pretty much everything. But scootering has always been the most fun. Q: What got you into scootering, and who brought you to your first skate park? CL: Actually, I did it for the first time after watching a video. Where I lived I was the only scooter rider. My friend Justin and I were the only ones that did action sports. We watched a bunch of YouTube videos and that’s what got us into it. Justin is more of a skater, and he really helped me progress. Q: How big is the freestyle scooter population at skate parks versus skateboarders? CL: Massive. It depends on what skate park really, but scootering 52 LOCALE MAGAZINE
has definitely taken over skateboarding. I know in Australia, surfing is number one and scootering is number two. This shift has really taken place over the last four to five years. Q: How do the tricks you’re able to do, and people watching your abilities inspire others to try freestyle scootering? CL: I get a lot of direct messages on my Instagram from people. If I post something and a kid really likes it, they tag it. Then when they show me videos of them trying it out the next day it’s really cool. The kids watch my tricks and try to do what I do. A lot of kids look up to me because they think it’s a really cool thing. Q: What keeps you driving toward learning new tricks and challenging yourself regularly? CL: I’d say it’s probably just the feeling you get when you land a new trick after trying to land it for a couple hours. You fall a lot, and you get angry. But then when you finally land it, it’s the best feeling in the world.
“YOU FALL A LOT, AND YOU GET ANGRY. BUT THEN WHEN YOU FINALLY LAND IT, IT’S THE BEST FEELING IN THE WORLD.” —Clayton Lindley Clayton Lindley @claytonlindley www.youtube.com/undialed Photoshoot Location: Krause Family Skate & Bike Park 3401 Clairemont Dr San Diego, CA 92117 858.246.6731 www.ymca.org
“I COULDN’T TELL A COMPLICATED STORY THROUGH TWO DIMENSIONAL PAINT.” —Andrea Chung Photographed By: Josie Gonzales
ANDREA CHUNG ARTIST FEATURED AT THE MUSEUM OF CONTEMPORARY ART SAN DIEGO Q: Your exhibit in the Museum of Contemporary Art San Diego is titled “You broke the ocean in half to be here.” Where does that come from? Andrea Chung: The title comes from a poem by Nayyirah Waheed. The rest of that line is ‘…only to make nothing that wants you.’ It’s the perfect theme for what my work is discussing. The largest part of the exhibition are two site-specific installations featuring lionfish. It’s a really beautiful fish, but the problem is they eat everything and are destroying so much. They don’t have any natural predators, so it’s a really good metaphor for colonialism, which came in and decimated everything in the Caribbean.
Q: You started out as an illustrator and a painter, but I’ve heard you be described as a “mixed media conceptual artist.” Can you please explain that evolution? AC: It was mostly through grad school. I applied to be in the painting program and I was waitlisted. I did, however, get into the interdisciplinary program. I was so poor that I was painting on butcher paper with black and white acrylic paint. A lot of materials came out of not having any money to buy things. I started thinking of migration and how people were items that were imported and exported and it all related to sugar. I painted with sugar and even did my first sculpture with sugar.
Q: How does your art help you connect with their way of life? AC: My work helps me make sense of their history. A lot of things that happened in the past are very hard to learn about. Slavery is a hard situation to wrap your head around and how it affects your family and how it reverberates to now. And how the affects of colonialism are still present today. I’m reading ‘Return to the Postcolony’ by TJ Demos right now, and it helps explain that broad narrative.
Q: How does using materials in your pieces allow you to express yourself better than other art mediums? AC: The materials have a loaded history. Even though sugar is a mundane thing that we take for granted, it really has shaped the way the world looks and comes with its own history. It helps me connect to a certain audience. I don’t think that painting with traditional materials does that for me. I couldn’t tell a complicated story through two-dimensional paint.
Photoshoot Location: Museum of Contemporary Art 1100 Kettner Blvd, San Diego, CA 92101 858.454.3541 | www.mcasd.org
Andrea Chung www.andreachungart.com
“THE BEES ARE THE GIRLS NEXT DOOR. MOST OF THEM ARE FEMALE AND A LOT OF BEEKEEPERS CALL THEM THEIR ‘GIRLS.’” —Hilary Kearney
Photographed By: Josie Gonzales
HILARY KEARNEY OWNER AND BEEKEEPER AT GIRL NEXT DOOR HONEY Q: “Girl Next Door Honey” is actually a very literal name to your business. Who are the girls next door? Hilary Kearney: The bees are the girls next door. Most of them are female and a lot of beekeepers call them their ‘girls.’ I also look like the girl next door. I had a neighbor that got stung and I brought over a jar of honey for him. He thought I made the label just for him. Q: Would you say “Girl Next Door Honey” is a byproduct of your work? HK: Yes. Absolutely. I only harvest if I really think they have an excess of honey. I wanted to create a business where I wasn’t relying on my bees, where it could make it hard on them. If I get under financial pressure I don’t want to be hard on them. I only do a harvest if I can. Q: The buzz is that your Hive Tour is a great activity for a date or family outing. What will visitors experience in the tour? HK: You get to suit up in a bee suit, which is fun, and people immediately start taking selfies. Then we stand around hives and open them up. We pass around frames of bees and I tell Girl Next Door Honey 619.921.8189 www.girlnextdoorhoney.com
interesting facts, such as that they can recognize people’s faces. Then we do a honey tasting at the end. It’s a really fascinating tour and people realize how interesting honey bees are. Q: How do you hope that your work, like your Backyard Hives program, impacts San Diego and beyond? HK: The goal of the Backyard Hives program is to inspire people to care about bees and learn about them. It gives them a connection to the bees. They see them every day, and start paying attention to environmental factors that affect the bees. You connect to the eco system in a way you haven’t before and start thinking about things, like stop using pesticides. Q: What can people plant to help our bees? HK: Sunflowers are good ones, poppies and they love herbs. It’s best to plant native plants, which are also in need, and the bees love them. We also have a very low percentage of tree canopy, which San Diego is working on. So plant a flowering tree, which gives more flowers than you can plant in your garden.
Photoshoot Location: Golden Hill, CA
LOCALE
ROAD TRIP GUIDE
GET
LOST
HIT THE ROAD WITH OUR EXTREME ROAD TRIP GUIDE
A
fter a long night of catching up with old friends, you decide a trip along the coast is just what this summer needs. You regroup to plan your trip and realize you’re not quite sure where to set your sites. Fear not! We’ve done the legwork and put together a guide to the perfect summer road trip, with a focus on only the most extreme things to do, see and eat. We’ll take you from San Diego, all the way up to San Francisco, plus a stop in Nevada, pointing out the best that the Golden State has to offer. So, buckle up, get Siri ready and prepare for the most extreme road trip of the year. WRITTEN BY: ASHLEE POLAREK GABRIELLE ABENOJA KARLI KARANDOS KEANA MCGRATH LYNDSAY MARVIN & QUINTAN VALLES
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EXTREME
KEY
GREEN Easy Does It
San Diego Sky Tours
Y E L LO W Proceed With Caution
BEACH CI T I ES
SAN DIEGO
Written By: Keana McGrath RED Don’t Forget a Change of Underwear
FACTS ABOUT THE CITY San Diego produces the most avocados in the United States. San Diego is considered the “birthplace” of California. In 2016, SD attracted 34.9 million visitors who spent an all-time $10.4 billion.
As you make your way down the Golden Coast, San Diego is a must stop! With several different beach towns, each with their own personality, this city is sure to satisfy any wanderluster’s taste for adventure. Starting north in La Jolla, this little town is known for its quiet and eclectic boutiques, sunbathing sea lions, beach caves and the bluest water that you’ll see in San Diego. Travel further south and you’ll come to Pacific and Mission Beach, both popular for their lively environments, drawing in party people looking for beachside bars and fun in the sun, making San Diego the perfect pit stop for sun-seekers and ocean-lovers.
INSTAGRAM WORTHY STOPS
Pose for the Camera and Post to the ‘Gram
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REACH FOR THE SKY
FEED YOUR WILD SIDE WITH THESE EXTREME ACTIVITIES
EXTREME LEVEL
EXTREME LEVEL
JETPACK ABOVE THE WATER
TAKE AN AEROBATIC THRILL TOUR
For our adventure seekers, Jetpack America uses hydro-flight equipment to give you the power to fly over the water! Jetpack America describes this as “like skydiving, jet skiing, parasailing and scuba diving all rolled into one!” By providing an alternative to the same old water sport activities, Jetpack America gives you the chance to take adventure to the skies, powered by water.
San Diego Sky Tours takes guests to the skies with private aerial tours of the city. With options for whale watching, panoramic city views and, if you’re feeling wild, an aerobatic thrill tour—Sky Tours highlights San Diego in a way like no other! All tours are FAA approved and piloted by Certified Flight Instructors, making it the ideal way for road-trippers on the go to get a unique adventure in the city.
Jetpack Session: $99-$179 Jetpack America 1010 Santa Clara Pl San Diego, CA 92109 888.553.6471 www.jetpackamerica.com
Belmont Park Mission Beach 3146 Mission Blvd San Diego, CA 92109
One Person: $170-$350 Up to Five People: $399 Premium Formation Flights and Air Combat: $800 and Up San Diego Sky Tours 3717 John J Montgomery Dr San Diego, CA 92123 619.757.6419 www.sandiegoskytours.com
Pigment’s Pink Wall 3801 30th St San Diego, CA 92104
EXTREME LEVEL
GO HANG GLIDING For our adrenaline junkies who favor the red side of the extreme meter, San Diego’s Torrey Pines Gliderport gives you literal wings and a bird’s eye view of La Jolla’s gorgeous Torrey Pines beach. With almost 100 years of aviation experience, Gliderport is the most historic aviation site in North America. With options to either paraglide or hang glide, Gliderport gives San Diegans and tourists a chance to see San Diego in a way like no other. Paragliding: $175 Hang Gliding: $225 Torrey Pines Gliderport 2800 Torrey Pines Scenic Dr La Jolla, CA 92037 858.452.9858 www.flytorrey.com
“One Pointed Attention” Mural 7835 Ivanhoe Ave La Jolla, CA 92037
PHOTOS - Belmont Park: @shotbycole | Pigment’s Pink Wall: @eli_bang | “One Pointed Attention” Mural: @kelseybrookes | “Favorite Color” Mural: @muralsoflajolla | John Lennon Mural at Five Guys: @alyssawisser
SUITE LIFE
3 FOR THE ROAD
These are Must-Stop Foodie Pitstops
WHERE TO KICK YOUR FEET UP AFTER A LONG DAY
Voltaire Beach House Must Order: Smore’s Dip
LA VALENCIA HOTEL Since 1926, La Valencia Hotel, aka The Pink Lady of La Jolla, has been host to Hollywood royalty, travelers and locals in need of a little R&R by the stunning Pacific Ocean.
TOWER 23
For a higher-end and boutique hotel experience, Tower 23 gives vacationers sophisticated hospitality and oceanside views.
Native Knowledge: During World War II, hotel guests and locals used the spot to scan the skies for enemy planes or ships.
Native Knowledge: Their restaurant and bar, JRDN, offers a great sunset happy hour, with its dreamy environment and handcrafted cocktails.
1132 Prospect St La Jolla, CA 92037 858.454.0771 www.lavalencia.com
723 Felspar St San Diego, CA 92109 858.270.2323 www.t23hotel.com
SNACK ATTACK PACK THESE GOODIES TO ENJOY ON THE ROAD
your body gets tired of candy and other not-sohealthy road snacks, restore yourself from the inside out with one of the many revitalizing coldpressed juices from Sol-ti like the Chlorophyll Aloe Superade or the Watermelon Mint. www.solti.com a little too much fun last night and now you feel like sleep is your only friend and the light is your worst enemy. Next time, grab a Magic Bullet Hangover Eraser, which is designed to support your body in eliminating alcohol toxins so you feel ready to go the next day for round two. www.drinkmagicbullet.com
PERFECT BAR The name says it all. If you decide to avoid the bag of chips and go for a more nutritious option, Perfect Bar has you covered. They're gluten free, kosher, non-GMO, full of protein and have 20 super foods expertly hidden to keep you on track. www.perfectbar.com
“Favorite Color” Mural 7596 Eads Ave La Jolla, CA 92037
OB Surf Lodge
Must Order: Tahini Chicken Burger With panoramic views of the ocean, guests can dine with a view and watch the sunset after a long day of adventures. They’re famous for their classic Tahini Chicken Burger with feta cheese, cucumber, romaine, tomato, beet aioli on a whole wheat bun. obsurflodge.com
Oscar’s Mexican Seafood
SOL-TI When the sun drains your energy and
MAGIC BULLET We get it. You had
Eats, drinks and good vibes is what you’ll find when visiting Voltaire Beach House in Ocean Beach with its neighborhood feel and pup friendly patio. Soak in the sun by day with 20 local crafts on tap or sit fire-side by night while you indulge in a summer must: Smore’s Dip with warm chocolate ganache, marshmallows and, of course, graham crackers! voltairebeachhouse.com
Must Order: Fish Tacos
CATAMARAN HOTEL RESORT AND SPA
The Catamaran Hotel Resort and Spa’s Polynesian vibes and bay front views give guests the feeling of being on a tropical island, without actually having to travel miles away. Native Knowledge: The Catamaran is known for its parties! Over summer they have weekly Sunset Luaus with the famous Pride of Polynesia dancers, live music and an all you can eat buffet.
This little taco shop is known for the best fish tacos on this side of the border. Oscar’s is the ultimate go-to taco stop for a refreshing cerveza and fresh Mexican food. oscarsmexicanseafood.com
Must Order Drink: “Campfire” Cocktail from Voltaire Beach House q
3999 Mission Blvd San Diego, CA 92109 858.488.1081 www.catamaranresort.com
John Lennon Mural at Five Guys Garnet Ave between Cass and Dawes streets
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LOCALE ROAD TRIP GUIDE
7 ROAD TRIP DO’S AND DON’TS DO: Do have an itinerary Do stop to take selfies
DON’T: Don’t drink water an hour before your trip Don’t drive during rush hour Don’t pick up hitchhikers Don’t forget your wallet
SURF CI TY, USA
ORANGE COUNTY
Written By: Gabrielle Abenoja
You’re cruisin’ down California’s scenic Pacific Coast Highway and you found the perfect place to stop for the ultimate Southern Californian experience: Huntington Beach, better known as Surf City, USA. Shimmering ocean, the famous pier with Ruby’s at the end and a downtown area that provides endless amounts of fun things to do, see and, of course, chow down.
7835 Ivanhoe Ave La Jolla, CA 92037
INSTAGRAM WORTHY STOPS Snap It Like It’s Hot
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ADVENTURE IS OUT THERE SHENANIGANS FOR THE THRILL SEEKERS
EXTREME LEVEL
TAKE A SUP GLOW NIGHT TOUR Get daring after the sun sets. Explore the dark depths of the bay as an illuminated observer as you float quietly above the water on a glowing paddleboard, just inches away from local marine life. One Session: $45 Pirate Coast Paddle Company 1131 Back Bay Dr Newport Beach, CA 92660 949.278.0011 www.piratecoastpaddle.com
Stairs at The Camp 2937 Bristol St Costa Mesa, CA 92626
EXTREME LEVEL
EXTREME LEVEL
WRANGLE A BOA
GO PARASAILING
For your next adventure, amp up the wild and extreme factor. Beat your fear of snakes and head to Prehistoric Pets to hold a live Burmese python.
Let your breath get taken away by the stunning panoramic views of the Newport Coast. Enjoy the cool ocean breeze as you soar up to 800 feet above the water.
Hold a Burmese Python: $13 Prehistoric Pets 18822 Brookhurst St Fountain Valley, CA 92708 714.500.0592 www.jurassicparties.com
The Lab 2930 Bristol St Costa Mesa, CA 92626
800 Foot Flight: $80 Balboa Parasail 600 E Bay Newport Beach, CA 92661 949.485.4665 www.balboaparasail.com
Lido Marina Village 3434 Via Lido Newport Beach, CA 92663
PHOTOS - Stairs at The Camp: @kokuafairtrade | The Lab: @audrianalorraine | Lido Marina Village: @lidomarinavillage
Do learn how to change a flat tire
Balboa Parasail
PHOTOS - Surfer Wall in Pacific City: Gil Cope | “Huntington Beach” Mural by Mark Paul Deren: @surfcityusa | Crystal Cove Tunnel: @seapieces | El Raspadito: Brianna Moss
SURF. SLEEP. REPEAT. GET RECHARGED AND REVITALIZED
FILL ‘ER UP
Grab These Plates While You’re on the Go
El Raspadito
Must Order: Hot Cheetos Elote
PASÉA HOTEL & SPA
You can’t start a California excursion without classic street food, such as an elote (or several elotes). Juicy, Mexican white corn cooked to perfection and slathered in a creamy, lime-spiked magic sauce topped with spicy sauce and crispy, spicy Flaming Hot Cheetos.
After a long day of travel, pull into Paséa and let yourself get pampered. It’s a laid back luxury hotel and spa located in the heart of Surf City. It’s the perfect end to a day of road trippin’. Native Knowledge: Get The Collection Facial. Deeply cleanse and balance the skin without distress. It’s the perfect way to calm stressed skin from your travels.
Tabu Shabu
Must Order: Sukiyaki Everything you want in one dish—veggies, noodles, rice and meat, meat, meat galore. Order the Sukiyaki base with your choice of beef, pork, chicken, lamb or fish and don’t forget the sake! Never forget the sake. tabushabu.com
21080 Pacific Coast Hwy Huntington Beach, CA 92648 844.814.2483 www.meritagecollection.com/ paseahotel
HUNTINGTON SURF INN
As the evening rolls in, rest your weary head in the legendary Huntington Surf Inn. With a unique design in each room, you’ll be sure to find the right one for you. Native Knowledge: A SoCal staple, the Huntington Surf Inn has been host to many local and international surfing celebrities. 720 Pacific Coast Hwy Huntington Beach, CA 92648 714.536.2444 www.huntingtonsurfinn.com
THE WATERFRONT BEACH RESORT
FACTS ABOUT THE CITY Huntington Dog Beach is home to the SoCal Corgi Beach Day.
Quench your thirst for a quintessential Californiastyle meal by overlooking the picturesque Pacific Ocean with Tanner’s Blackened Fish Tacos. tannershb.com
Get a 360-degree view of the ocean at Ruby’s Diner at the end of the Huntington Beach pier. Huntington Beach is trademarked as Surf City, USA.
Stay at The Waterfront Beach Resort, a Hilton Hotel, in Huntington Beach and feel at home. Guest rooms with captivating ocean views and angled balconies, inhale the ocean breeze and exhale the days travel woes. Native Knowledge: Planning a wedding? The Waterfront Beach Resort is the perfect location; steps away from the beach, it’s a no-brainer.
Must Order Drink: Enchilosos with a Tamarido Chili Stick from El Raspadito u
21100 Pacific Coast Hwy Huntington Beach, CA 92648 714.845.8000 www.hilton.com
Surfer Wall in Pacific City 21010 Pacific Coast Hwy Huntington Beach, CA 92648
Tanner’s
Must Order: Blackened Fish Tacos
“Huntington Beach” Mural by Mark Paul Deren Between 117 & 121 Main St Huntington Beach, CA 92648
Crystal Cove Tunnel Entrance located in the Lower Moro parking lot off of PCH
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LOCALE ROAD TRIP GUIDE
5 GOLF COURSES TO BOOK A TEE TIME Pack Your Clubs Because You Won’t Want to Miss These Golfing Destinations Classic Club 75-200 Classic Club Blvd Palm Desert, CA 92211 760.601.3600 classicclubgolf.com
SilverRock Resort 79179 Ahmanson Ln La Quinta, CA 92253 760.777.8884 silverrock.org PGA West Stadium Course 55-955 Pga Blvd La Quinta, CA 92253 760.564.7111 pgawest.com Escena Golf Club 1100 Clubhouse View Dr Palm Springs, CA 92262 760.778.2737 escenagolf.com
PALM SPRINGS Written By: Quintan Valles
No California road trip would be complete without a pass through the bright and beautiful city of Palm Springs. There’s just something about that diamond of the desert that pulls you in and makes you want to stay for a while to soak up the warm weather, rich culture and the spectacular sunbaked scenery. We have taken the liberty of mapping out the most exciting activities, the best bites and the sweetest places to stay in the city.
FEAR FACTOR
LET YOUR INNER BEAST LOOSE
EXTREME LEVEL
RIDE THE AERIAL TRAMWAY
The Indian Canyons hike is a beautiful example of natural landscape in the Greater Palm Springs area. Whether you are a nature enthusiast or simply need a break from the hustle and bustle of city life, it allows you to experience Native American culture and the breathtaking scenery of the desert landscape.
If you want to see Palm Springs, and I mean really see Palm Springs, then take a ride on the sky-bound Palm Springs Aerial Tramway. See the city and the surrounding natural landscape like never before as you and your pals ascend two-and-a-half miles in a rotating tramcar. So hop in and leave your cares, worries and fear of heights behind.
If you’re a dog lover with a penchant for the extreme, the Wolf Mountain Sanctuary is just the place for you. It is a nonprofit organization that seeks to preserve the wolf species and create a more complete understanding of these majestic creatures. Get your fill of furry friends that are kind of like your dog at home, if your dog was big, gray and could probably eat you.
Round trip ride: $25.95
One Hour Tour: $25
Palm Springs Aerial Tramway 1 Tram Way Palm Springs, CA 92262 888.515.8726 www.pstramway.com
Wolf Mountain Sanctuary 7520 Fairlane Rd Lucerne Valley, CA 92356 760.248.7818 www.wolfmountainsanctuary.net
Indian Canyons 38500 S Palm Canyon Dr Palm Springs, CA 92262 760.323.6018 www.indian-canyons.com
#NoFilter
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EXTREME LEVEL
HIKE AT INDIAN CANYONS
Admission: $9
INSTAGRAM WORTHY STOPS
EXTREME LEVEL
Cabazon Dinosaurs 50770 Seminole Dr Cabazon, CA 92230
Salvation Mountain Beal Rd Niland, CA 92257
PET WOLVES
That Pink Door 1100 E Sierra Way Palm Springs, CA 92264
PHOTOS - Palm Springs Aerial Tramway: Amanda Proudfit | Cabazon Dinosaurs: Michael Wesley | Salvation Mountain: Taso Papadakis
Indian Wells Golf Resort 44-500 Indian Wells Ln Indian Wells, CA 92210 760.346.4653 indianwellsgolfresort.com
Palm Springs Aerial Tramway
PHOTOS - Hyatt Palm Springs “Palm Springs” Wall: Provided by Hyatt Palm Springs | The Saguaro Palm Springs: @jeffmindell | The Parker Palm Springs: @fashionandfrill | That Pink Door: Sal Cavazos
DETOURS YOU CAN TASTE Eat in the Heat
Lulu California Bistro Must Order: California Norwegian Benedict
First up is Lulu California Bistro. The California Norwegian Benedict is a classic breakfast dish with a twist! Two poached eggs with avocado, smoked salmon and caviar atop a hash brown patty, finished with Hollandaise sauce and served with fresh fruit—can we go there now? lulupalmsprings.com
Las Casuelas Must Order: Chimichangas
If you have a hankering for some Mexican food (it is SoCal right?) then Las Casuelas is your go-to for a fiesta of flavors. Get you hands on one of their house specialty chimichangas filled with your choice of chicken or beef and topped with enchilada sauce, melted cheese, sliced almonds, chopped tomatoes, sour cream and guacamole— don’t worry, this time the guac isn’t extra. lascasuelas.com
DESERT DREAMING REST AWAY YOUR WORRIES ARRIVE PALM SPRINGS
If you want to relax in style while staying close to the action of Palm Springs city-life, then unpack your bags at ARRIVE Palm Springs. Located smackdab on Palm Canyon Drive, this hotel oozes Palm Springs culture with its edgy modernist swag. Native Knowledge: Every fourth Tuesday of the month, ARRIVE presents Dive-in Movie Nights, movies in the pool that are free and open to the public—Netflix and chill anyone? 1551 North Palm Canyon Dr Palm Springs, CA 92262 760.507.1650 www.arrivehotels.com
L’HORIZON
Once reserved as a destination for US presidents and Hollywood A-listers, this gem in the desert has been revamped by designer Steve Hermann to be a luxury resort with 25 customdesigned bungalows, all surrounded by the stunning mountains and landscape as a dramatic backdrop. Native Knowledge: Guests of the original property included Betty Grable, Marilyn Monroe, and Presidents Reagan and Nixon.
Wilma & Frieda’s
Must Order: Kim’s Banana Caramel French Toast We think Wilma & Frieda’s know how to do brunch the right way. Choose between the “Eany,” “Meany” or “Miney” options, all of which include two eggs and your choice of tasty sides. But, the banana French toast is a must try—drizzled with sour cream and caramel, this dish makes for an all around yummy choice. wilmafrieda.com
1050 E Palm Canyon Dr Palm Springs, CA 92264 760.323.1858 www.lhorizonpalmsprings.com
THE MONKEY TREE HOTEL
Reopened in 2016, this midcentury style former home of Albert Frey features a Scandinavian spa and sauna, and is in close range of Joshua Tree. With past guests like Eric Clapton and Lucille Ball, the Monkey Tree Hotel is a historic spot that history buffs will appreciate.
FACTS ABOUT THE CITY You can rent out Frank Sinatra’s original Palm Springs estate.
Native Knowledge: A JFK and Marilyn Monroe rendezvous took place at the hotel. It was guarded at the private entrance of their suite by the secret service.
The rotating tram cars at the Palm Springs Aerial Tramway are the largest in the world.
2388 E Racquet Club Rd Palm Springs, CA 92262 760.322.6059 www.themonkeytreehotel.com
Hyatt Palm Springs “Palm Springs” Wall 285 N Palm Canyon Dr Palm Springs, CA 92262
The Saguaro Palm Springs 1800 E Palm Canyon Dr Palm Springs, CA 92264
The Parker Palm Springs Geometric White Walls and Bright Orange Door 4200 E Palm Canyon Dr Palm Springs, CA 92264
Palm Springs is home to the largest cluster of midcentury modern residential architecture in the world.
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LOCALE ROAD TRIP GUIDE
6 ROAD TRIP APPS TO DOWNLOAD NOW
Fuelzee
Waze
Trapeze School New York, Los Angeles
SANTA MO NI CA iExit
Audible
LOS ANGELES
Spotify
TripIt
FACTS ABOUT THE CITY The Santa Monica Pier was originally created for the disposing of sewage. Santa Monica is named Silicon Beach for the various tech companies located there. The original ferris wheel was auctioned off to a bidder in Oklahoma City.
California is a state of endless beauty, from scorching deserts and towering ancient trees to the Golden Gate Bridge and the Hollywood Sign; there is no limit to the beauty the state has to offer and there is no better place to road trip than on the end of Route 66 in Santa Monica. This city is where authentic tacos and Ethiopian food can be consumed on the same day, but still the best part may be the fact that you don’t have to leave California to embark on an incredible road trip! Bon Voyage!
INSTAGRAM WORTHY STOPS Lights, Camera, Smile!
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BEAST MODE
GO HAM WITH THESE EXTREME EXPERIENCES
EXTREME LEVEL
EXTREME LEVEL
TAKE AN AERIAL PHYSIQUE CLASS
ROCK CLIMB IN THE DARK
Take an intro to Aerial Silk class with Aerial Physique. During the intro class students learn the basics including foot locks, inversion and climbing to step outside of your comfort zone. Good for flexibility and core strength, these classes are a great way to get in shape and begin your journey into the world of extreme.
Located in the historic 1904 Edison Steam Power Plant, Stronghold Climbing Gym offers an array of climbing options for the experienced and for newbies. Guests can choose top-roping, crack climbing or bouldering all in the dark! Be sure to check this spot out and don’t forget your headlamp.
First Class: $30 Aerial Physique 8717 Aviation Blvd Los Angeles, CA 90301 800.208.2246 www.aerialphysique.com
Pink Paul Smith Wall 8221 Melrose Ave Los Angeles, CA 90046
A Day Pass for Self-Supervised Climbers: $20 First Time Climbers Introductory Class: $35 Stronghold Climbing Gym 650 S Avenue 21 Los Angeles, CA 90031 323.505.7000 www.strongholdclimb.com
Carrera Cafe 8251 Melrose Ave Los Angeles, CA 90046
EXTREME LEVEL
FLY TRAPEZE Start on the pier, at the Trapeze School New York (TSNY) Los Angeles. The students are strapped into safety belts and take to the sky where you get to attempt your first trick—the knee hang. This is definitely an activity that will get your blood pumping and heart racing. Flying Trapeze Class: $55-$65 Trapeze School New York, Los Angeles 370 Santa Monica Pier Santa Monica, CA 90401 310.394.5800 www.losangeles.trapezeschool.com
Made in LA Wall at Cisco Home 8025 Melrose Ave Los Angeles, CA 90046
PHOTOS - Pink Paul Smith Wall: @melmattos | Carrera Cafe: @carreracafe | Made in LA Wall at Cisco Home: @britney.bowen
Written By: Ashlee Polarek
ROOM KEY TO THE SEA SIT BACK AND RELAX WITH AN OCEAN BREEZE
PHOTOS - The Brandy Melville “California” Wall: @alexandrainunes | Craig’s Restaurant: @dressedtomatch | Urban Light at Los Angeles County Museum of Art: @dilandeniz | SUGARFISH: Danielle Adams
THE VICEROY SANTA MONICA
The Viceroy Santa Monica offers guests a modern and sophisticated stay in a luxury hotel with sweeping views of both the ocean and the city. The hotel comes with top-notch amenities like beds topped with feather duvets and priority bike rentals making it easy to explore the Third Street Promenade nearby.
p To-Go Nozawa TRUST ME from SUGARFISH
BINGE WORTHY BITES
Take a Bite Out of These Delicious Dishes
Native Knowledge: TV shows like “Modern Family” have filmed at this gorgeous hotel proving just how photo worthy it is.
M Street Kitchen
1819 Ocean Ave Santa Monica, CA 90401 310.260.7500 www.viceroyhotelsandresorts.com/en/ santamonica
Must Order: English Muffin Burger
SHUTTERS ON THE BEACH
If you’re looking for a hotel that feels like a dream, then Shutters on the Beach is for you, equipped with rooms that are fit for royalty and steps away from the beach. After a day of road tripping, a stop at Shutters Spa is a perfect way to relax. Native Knowledge: On the first Friday of the month, nearby Abbot Kinney comes alive with food trucks, late night shopping and special happy hours. 1 Pico Blvd Los Angeles, CA 90405 310.458.0030 www.shuttersonthebeach.com
ROAD TRIP ESSENTIALS 1.
Car Charger
2.
Spare Keys
3.
Pillow
4.
PALIHOUSE SANTA MONICA
Waterbottle
5.
In operation since 1927, this Santa Monica historic landmark is designed to make your stay as authentic and original as the hotel itself.
Headphones
6.
Sunglasses
7.
Native Knowledge: If you get attached and don’t want to leave, the hotel offers a residency program for guests who want a longterm experience.
Sunscreen
8.
Camera
9.
1001 Third St Santa Monica, CA 90403 310.394.1279 www.palihousesantamonica.com
The Brandy Melville “California” Wall Located adjacent to the Third Street Promenade in Santa Monica
10
Jumper Cables
10.
Napkins/Toilet Paper
Craig’s Restaurant 8826 Melrose Ave West Hollywood, CA 90069
M Street Kitchen’s real show stopper is the English Muffin Burger— avocado, charred tomato salsa, pepper jack cheese, a delicious patty and a homemade English muffin straight from their very own bakery. It’s homemade, delicious and can’t be matched anywhere else. mstreetkitchen.com
SUGARFISH
Must Order: To-Go Nozawa TRUST ME Stop at SUGARFISH if you want a sushi restaurant that pushes the boundaries. Here guests can choose from three simplified menus to ensure an unbelieveable sushi experience—you can’t go wrong with taking your meal to-go with the TRUST ME or LITE options. sugarfishsushi.com
Herringbone
Must Order: Lobster Flatbreads Top Chef finalist Brian Malarkey woos guests with dishes like Lobster Flatbread at Herringbone. On weekdays from 4:306:30 p.m. guests can indulge in $1 oysters, or $9 Margherita Flatbread during their Oyster Hour. herringboneeats.com
Urban Light at Los Angeles County Museum of Art 5905 Wilshire Blvd Los Angeles, CA 90036
LOCALE MAGAZINE 67
LOCALE ROAD TRIP GUIDE
5 MUSEUMS TO VISIT IN LAS VEGAS These Aren’t Your Average Museums
Mob Museum 300 Stewart Ave Las Vegas, NV 89101 702.229.2734 themobmuseum.org Natural History Museum 900 N Las Vegas Blvd Las Vegas, NV 89101 702.384.3466 lvnhm.org Erotic Heritage Museum 3275 Sammy Davis Jr Dr Las Vegas, NV 89109 702.794.4000 eroticmuseumvegas.com Madame Tussauds 3377 S Las Vegas Blvd, Ste 2001 Las Vegas, NV 89109 866.841.3739 madametussauds.com
Topgolf
LAS VEGAS Written By: Lyndsay Marvin
When tourists think of Las Vegas, they think of The Strip. However, Downtown Las Vegas has been getting a fabulous makeover and is quickly becoming the place to be. It’s not only home to the Arts District, extreme adventures, modern hotels and trendy restaurants, but also fun and unique activities like Topgolf and ATV rides! After a long day of traveling, you’ll want to rest up at hotels that offer modernized amenities, which Downtown is full of. There’s also an extensive variety of food and drinks in this area, which will fill you up before you continue on to your next road trip destination.
INSTAGRAM WORTHY STOPS Get Your Likes Up
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HIGH ROLLER
TEST YOUR LUCK WITH THESE EXTREME ADVENTURES
EXTREME LEVEL
PRACTICE YOUR GOLF SWING If you’re looking for somewhere to hit golf balls in a climate-controlled “bay,” while eating good food and drinking great beer, you’ll want to visit Topgolf (located inside the MGM Grand). Topgolf has two pools, five bars and a concert venue to ensure a great time. One Hour Session: $30-$90 Topgolf 4627 Koval Ln Las Vegas, NV 89109 702.933.8458 www.topgolf.com
Seven Magic Mountains S Las Vegas Blvd Las Vegas, NV 89054
EXTREME LEVEL
GET MARRIED What better way to say “Viva Las Vegas” than with a Taco Bell wedding? Taco Bell Cantina is offering weddings at their flagship restaurant, complete with a private ceremony, an ordained officiate, a private reception for 15 people and so much more!
EXTREME LEVEL
OFF-ROAD WITH AN ATV AND SHOOTING TOUR For the ultimate Vegas desert experience, book a reservation for the ATV and Shooting Tour. This tour includes a three-hour ATV tour through Lake Mead National Park, swimming in the Colorado River, a shooting package and more.
Wedding: $600
Tours Start at $231
Taco Bell Cantina 3717 S Las Vegas Blvd, Ste 140-A Las Vegas, NV 89109 702.272.2422 www.tacobell.com/feed/how-toget-married
Las Vegas ATV Tours 3113 W Tompkins Ave Las Vegas, NV 89103 702.825.1411 www.lasvegasatvs.com
Downtown Container Park 707 E Fremont St Las Vegas, NV 89101
Bicicleta Sem Freio Mural On 7th and Fremont Street
PHOTOS - Seven Magic Mountains: @pantone | Downtown Container Park: @mermaidinheels | Bicicleta Sem Freio Mural: @chadmrodgers
Neon Museum 770 N Las Vegas Boulevard Las Vegas, NV 89101 702.387.6366 neonmuseum.org
PHOTOS - The High Roller at The Linq Hotel & Casino: @highrollervegas | ”Welcome to Fabulous Las Vegas” Sign: @tereza_todorovva | D*Face Mural on 7th Street Wall of Cabana Suites: @iam_mikejones | Cabana Suites: Provided by El Cortez Hotel & Casino
DINE & DRIVE
Get Your Grub on at These Three Foodie Destinations
NO VACANCY CHILLAX AT THESE DREAM-WORTHY HOTELS
Triple George Grill
Must Order: Ribeye Steak Triple George Grill in downtown Las Vegas is best-known for its power lunches, which makes it the perfect pit stop for a bite to eat. Order the 16-ounce Ribeye Steak that almost melts in your mouth and has been aged for 30 days. triplegeorgegrill.com
Park on Fremont Must Order: Garbage Fries
Park on Fremont, a hip and rustic gastropub, is a Las Vegas favorite. Their Garbage Fries are about to become your new favorite guilty pleasure— fries with cheddar and provolone cheese melted on top and plenty of toppings including bacon, jalapeños, green onions, tomatoes, avocado, chipotle ranch and a fried egg. parkonfremont.com
DOWNTOWN GRAND HOTEL & CASINO LAS VEGAS
Downtown Grand Hotel & Casino Las Vegas offers modern, brightly colored rooms and the iconic 35,000 square foot Citrus Grand Pool Deck, creating a great place to make a splash and to unwind. Native Knowledge: Reserve The Big Squeeze and you’ll receive a room and a nightly $50 food and beverage credit to use at the Citrus Grand Pool Deck. 206 N 3rd St Las Vegas, NV 89101 702.953.4343 www.downtowngrand.com
OASIS AT GOLD SPIKE
Oasis at Gold Spike is a beautiful boutique hotel that screams modern living. With in-room dining, a 24 hour bar and restaurant, bike rentals and more, Oasis is the perfect destination for a road tripper looking for a place to crash comfortably.
Carson Kitchen
Must Order: Crispy Chicken Skins If you’re looking for a casual place to sit back while dining on classic American comfort food, look no further than Carson Kitchen. Order a plate of the Crispy Chicken Skins for a delicious snack that will make you wish you could eat here every day. carsonkitchen.com
Native Knowledge: Oasis is a nongaming and non-smoking hotel. 217 N Las Vegas Blvd Las Vegas, NV 89101 702.768.9823 www.oasisatgoldspike.com
5 TIPS ON HOW TO SURVIVE A NIGHT IN LV Thank Us Later Put flats in your purse Drink Magic Bullet for hangovers
CABANA SUITES
Crispy Chicken Skins from Carson Kitchen q
Located in the heart of the Downtown Fremont Street East District, the Cabana Suites allows you to relax and unwind at the pool, have a nightcap at their bars and stay in beautiful, trendy rooms.
Put your room number in your phone Add friends in Find My Friends
Native Knowledge: Cabana Suites features an art exhibition space. 651 E Ogden Ave Las Vegas, NV 89101 702.385.5200 www.elcortezhotelcasino.com/ hotel/cabana-suites
FACTS ABOUT THE CITY Over 41 million people visit Las Vegas each year. Las Vegas is considered the brightest spot on Earth.
The High Roller at The Linq Hotel & Casino 3545 S Las Vegas Blvd Las Vegas, NV 89109
”Welcome to Fabulous Las Vegas” Sign 5200 S Las Vegas Blvd Las Vegas, NV 89119
D*Face Mural on 7th Street Wall of Cabana Suites 651 E Ogden Ave Las Vegas, NV 89101
Over 300 weddings happen every day in Las Vegas.
LOCALE MAGAZINE 69
LOCALE ROAD TRIP GUIDE
10 SONGS FOR YOUR ROAD TRIP PLAYLIST Download These Songs ASAP Shut Up and Drive Rihanna Up & Away Ballooning
Wouldn’t It Be Nice The Beach Boys
The Motto Drake
NO RTH BEACH
SAN FRANCISCO
Written By: Karli Karandos
Hotel California Eagles (You Drive Me) Crazy Britney Spears California Gurls Katy Perry Going Back to Cali The Notorious B.I.G. Life is a Highway Rascal Flatts I Don’t Want to Miss a Thing Aerosmith
Fact: there is no better time of year to take a perfect road trip than the summer. Here’s your guide to road-tripping through North Beach—San Francisco’s must-see neighborhood most popular for its lively and sultry bars, electric nightlife, quaint cafés, independent bookshops, galleries, musical performances and much more. It is an area adored by both tourists and residents, making it a necessary stop for anyone passing through. Get your suitcase ready and make your way to North Beach!
INSTAGRAM WORTHY STOPS
Boost Your Following With These Backdrops
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ADRENALINE JUNKIE GET ELEVATED WITH THESE WILD RIDES
EXTREME LEVEL
EXTREME LEVEL
TAKE A HOT AIR BALLOON RIDE
CLIMB THE BEAVER STREET WALL
Catch spectacular views from the sky with a balloon ride over wine country! Hot air balloon rides are a popular activity in the Bay Area, with its boundless vineyards and open land. Not too far from the city, Up & Away Ballooning offers packages with state-of-the-art baskets and a post-flight breakfast waiting for you when you land.
Imagine rock climbing right in the heart of San Francisco! The 45 foot Beaver Street Wall offers just that opportunity and is a part of the city’s Corona Heights park system, so no permit needed. All that is required is your climbing equipment and a little sense of adventure.
Per Passenger: $239 Up & Away Ballooning 2200 Airport Blvd Santa Rosa, CA 95403 707.836.0171 www.up-away.com
Lombard Street Russian Hill Between Hyde St and Leavenworth St
Free Beaver Street Wall 185 Beaver St San Francisco, CA 94114 www.sfrecpark.org
Fairmont Hotel Roof Gardens 950 Mason St San Francisco, CA 94108
EXTREME LEVEL
BUNGEE JUMP San Francisco is a city famous for its bridges—one big, red one in particular. How about exploring the area by bungee jumping off of one? Icarus Bungee coordinates bungee jumping expeditions at various bridges all located within a short drive from the city. Two Jumps Per Person: $139 Icarus Bungee 1415 Webster St, Unit 801 Alameda, CA 94501 510.521.5867 www.icarusbungee.com
Painted Ladies Steiner St San Francisco, CA 94117
PHOTOS - Lombard Street: @goto.california | Fairmont Hotel Roof Gardens: @ayaissa | Painted Ladies: @tuckemel | Clarion Alley: @chantellepaige
California Love 2Pac
PHOTOS - SFMOMA Living Wall: @rip_livingston | Jack Kerouac Alley: @ethenz | Up & Away: Provided by Up & Away | Omni San Francisco Hotel: Provided by Omni Hotels & Resorts
GOLDEN GETAWAY YOU’VE GOT THE GOLDEN KEY MUNCH-ABUNCH
Get Your Fill at These Tasty Spots
Tony’s Pizza Napoletana
Must Order: Margherita Pizza Located in the heart of San Francisco’s North Beach, the city’s Little Italy, is Tony’s. Nothing refuels the body after an extreme adventure like loading up on pizza and pasta carbs! tonyspizzanapoletana.com
Fog Harbor Fish House
Must Order: Cioppino
OMNI SAN FRANCISCO HOTEL
This luxurious hotel is located in the heart of downtown and provides a full list of guest services. Feeling burnt out on driving? Hop on the historic cable car, which stops right on the street corner outside the hotel. Native Knowledge: The hotel offers complimentary guided walking tours every Saturday at 10 a.m. to all of their guests. 500 California St San Francisco, CA 94104 415.677.9494 www.omnihotels.com
Enjoy sights of the Golden Gate Bridge, Alcatraz and the bay while you dine on the Cioppino at the Fog Harbor Fish House located on the famous Fisherman’s Wharf. fogharbor.com
HOTEL ZOE
Nestled near the romantic Fisherman’s Wharf is Hotel Zoe, a cozy boutique hotel. Best part? You won’t need to venture far to have a good time! Native Knowledge: This hotel was named after Giuseppe Cammellome, an immigrant to the city who became known as “The Tuscan” and King Fisherman of the Wharf before changing to Hotel Zoe.
Mama’s
Must Order: Dungeness Crab Benedict The most important meal is breakfast, especially for adventurers. Mama’s is famous for their breakfast menu, including the Dungeness Crab Benedict! mamas-sf.com
425 N Point St San Francisco, CA 94133 415.561.1100 www.hotelzoesf.com
5 POPPIN’ PODCASTS Gain Some Knowledge on Your Drive Serial Missing Richard Simmons
PIER 2620 HOTEL
TED Radio Hour
The design of this classic hotel, located in Fisherman’s Wharf, is eco-friendly, clean and comfortable, so a guiltfree good night’s sleep is guaranteed!
Cioppino from Fog Harbor Fish House q
Stuff You Should Know 2 Dope Queens
Native Knowledge: If you wake up hungry from yesterday’s travels, you’ll be able to binge on a full breakfast buffet that’s included in your $30 Urban Fee.
FACTS ABOUT THE CITY
2620 Jones St San Francisco, CA 94133 415.885.4700 www.pier2620hotel.com
The area around North Beach used to be the city’s red light district. North Beach is home to San Francisco’s Little Italy.
Clarion Alley Between Mission St and Valencia St and 17th St and 18th St
SFMOMA Living Wall 151 3rd St San Francisco, CA 94103
Jack Kerouac Alley Between Grant and Columbus Ave
The area was a beach until the late 19th century when it became a landfill.
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LOCAL SOUND:
Angie Keilhauer
“As a person that loves music, you can’t help but to be fans of the people around you.” —Angie Keilhauer
Angie Keilhauer’s Musical Journey from “The Voice” to Her Second Album WRITTEN BY: AMANDA LENOX PHOTOGRAPHED BY: NICK ISABELLA
Big breaks aren’t easy for a musician. No one understands this more than country artist Angie Keilhauer. Keilhauer was a full-time engineering student working in a Mustang-only salvage yard, when she was offered a job as a full-time musician on Carnival Cruise Lines. Keilhauer was able to pay for her first album with the money she made on the cruise, and started touring the East Coast—when she was invited to audition for “The Voice.”
B
“You don’t see the number of times that you have to try before that break happens. A lot of times people think failure is a scary thing, but a lot of times, it just makes it better when you are actually able to make it,” Keilhauer said. Although Keilhauer was only on the show for three rounds on Blake Shelton’s team, she enjoyed the creative and supportive environment. Despite the competition on the show, it was easier to be competing with people who became friends. “As a person that loves music, you can’t help but to be fans of the people around you,” Keilhauer said. Also, as an added bonus they have great advisors to help them on their journey. Keilhauer remembers one of the biggest compliments she received from Gwen Stefani:
“One of my favorite things that you have, is that I believe you. Never lose that.” After winning a singersongwriter competition at the Del Mar County Fair, Josh Williford from Acoustic Spot Talent reached out to Keilhauer, and was interested in booking her to play more shows in the San Diego area. Now, Keilhauer has played throughout the country, with several gigs being in San Diego. However, she always makes sure that those shows have a “laid back, cool” vibe. Fans can find Keilhauer playing at some of her favorite venues in San Diego, including Le Papagayo, Union Kitchen & Tap and Alfonso’s of La Jolla. Keilhauer is currently working on her next album and is loving the songwriting process. She finds her best songs are being written while moving, on flights and in the car. “They have to be perfect. There’s something so magical and addicting and beautiful about saying something exactly the way you want to say it,” said Keilhauer. She finds inspiration from artists like Janis Joplin, Melissa Etheridge and Johnny Cash. She’s also enjoyed the collaborative process of cowriting, and some of the songs that have come from that process. Keilhauer hopes to release her next album winter of this year.
ANGIE KEILHAUER’S PLAYLIST
Ò “Drinkin’ Problem” Midland
GIRL NEXT DOOR
Ò A typical San Diego day for Keilhauer is taking her Boston Terrier, Cowboy Max, to the Del Mar dog beach, going surfing with friends, supporting friends who teach yoga at Yoga Bergamot and stopping by Lou’s Records.
Ò “Blame it On Me” Adam Wakefield Ò “Beer in the Fridge” Walker Hayes Ò “Tin Man” Miranda Lambert Ò “Kill a Word” Eric Church Ò “Rich” Maren Morris
GOIN’ VIRAL
Ò After posting a cover of Kenny Chesney’s “American Kids,” Chesney got a hold of it, shared it on his personal Facebook page and in a national press release.
ANGIE KEILHAUER www.angiekeilhauer.com @angiekeilhauer Photoshoot Location: LOU’S RECORDS 434 N Coast Hwy 101 Encinitas, CA 92024 760.753.1382 www.lousrecords.com
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ROB MACHADO www.robmachadofoundation.org @robmachadofoundation Photoshoot Location: SWAMI’S BEACH 1298 S Coast Hwy 101 Encinitas, CA 92024
ELEMENT WRITTEN BY: CHELSEA RAINERI
PHOTOGRAPHED BY: MICHAEL WESLEY
ASSISTANT PHOTOGRAPHER: DIANE MARQUES
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The sun begins to peak over a foreign island just south of the equator. The
wind’s blowing offshore, the waves are ‘peaky’ and the beach is completely
empty. It’s the kind of conditions that
surfers around the world dream of, but for Rob Machado, this is his career—a career spanning over 20 years that
has brought him to the most exclusive destinations across the globe to surf pristine, flawless waves. And now,
Machado has extended his journey to help preserve the beaches he knows and loves back in his hometown of North County, San Diego.
of
CHANGE PRO SURFER R O B M A C H A D O IS ON A MISSION TO MAKE A BRIGHTER FUTURE FOR KIDS AND THE ENVIRONMENT
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Photoshoot Location: SALT CULTURE 930 S Coast Hwy 101 Encinitas, CA 92024 760.487.5920 www.salt-culture.com
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BORN IN AUS TR ALIA , MACHADO BECAME AN OFFICIAL SAN DIEGAN WHEN HE WAS FOUR YE ARS OLD. GROWING UP IN AMERICA’S FINEST CIT Y DURING THE L ATE ‘70S, MACHADO LIVED AN IDYLLIC CHILDHOOD. HE LIT UP AS HE REMINISCED ON THE MEMORY, “SAN DIEGO IS INCREDIBLE, AND TO GROW UP IN NORTH COUNT Y WAS PRE T T Y SPECIAL...I’ VE HAD THE OPPORTUNIT Y TO TR AVEL THE WORLD AND I ALWAYS COME BACK HERE AND I’M IMPRESSED. IT’S NOT LIKE A PL ACE THAT I WANT TO GE T OUT OF; I ALWAYS COME HOME AND I’M STOKED TO BE HERE,” MACHADO SAID AS HE SAT UP A LIT TLE STR AIGHTER.
With a father who loved surfing, Machado recalls never feeling pressured to pick up a board, “We were always just down on the beach so it was kind of a natural fit. I watched my dad surf and that’s the same approach I took with my kids.” His dad would come back from his surf sessions refreshed and pumped, which intrigued Machado to give the sport a try. He began, as most surfers do, by letting the waves push him, eventually advancing to body boarding to get a feel for the motion of the waves. Until one day, while he was lying on his board, a wave came. He paddled and paddled as hard as he could when, in one swift movement, he hopped up on his board, caught his balance and rode his first wave. “When I stood up on a wave it just changed my whole perspective about everything, really. I was blown away like, this is what I want to do. It just changed everything for me,” said Machado. Famously known for his long, shaggy hair and goofy foot stance, Machado started entering contest after contest and collecting trophy after trophy, eventually earning the number two spot in the world in 1995, eight World Tour victories in 2000 and a Pipeline Masters win under his belt that same year. After a successful career in competitive surfing, Machado was offered a unique opportunity—the opportunity of a lifetime. Hurley was going to pay Machado to travel the world as a free surfer. No competitions, no more heats, just Machado, his board and the ocean.
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HOME SWEET HOME If Machado could only surf one spot for the rest of his life, it would be right in front of his house because he loves living in North County. MOV I E STA R Having been in several surf films, Machado names Surf’s Up as his favorite. “It was such a fun project to work on and just going in the studio and working with amazing actors and doing voiceover work was really cool. I’ll remember that forever,” said Machado.
M UN C H I ES Machado’s favorite pre-surf snack is an açaí bowl, and he loves grabbing a bite at Rimmel’s when he’s out of the water. Photoshoot Location: SWAMI’S BEACH 1298 S Coast Hwy 101 Encinitas, CA 92024
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M EM O RY LA N E His favorite moment in his competitive surfing career was winning the 2000 Pipeline Masters. “It was like this glorious final day. The waves were eight to 12 feet and just really as good as it gets at Pipeline and there wasn’t a cloud in the sky; everything was flawless and it all kind of fell into place,” Machado recalled.
“HERE ARE OUR CHILDREN, GOING TO SCHOOL TO
LEARN AND TO GET AN
E D U C AT I O N A N D T H E Y H AV E
TO B U Y W AT E R ? I T J U ST L E F T A B A D TA S T E I N M Y M O U T H .” —ROB MACHADO
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Photoshoot Location: SWAMI’S BEACH 1298 S Coast Hwy 101 Encinitas, CA 92024
“ I ’ V E H A D T H E O P P O R T U N I T Y TO T R AV E L T H E W O R L D A N D I A LW AY S C O M E B A C K H E R E A N D I ’ M I M P R E S S E D. I T ’ S N OT L I K E A P L A C E T H AT I W A N T TO G E T O U T O F ; I A LW AY S C O M E H O M E A N D I ’ M S T O K E D T O B E H E R E .”
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—ROB MACHADO
“When I first started surfing, being a free surfer wasn’t really an option—it was kind of unheard of back then and as I went through my competitive career, the whole free surfing side became viable,” Machado explained. “I kind of transitioned into it really easy. I think I’m competitive for sure, but I don’t know if I really thrive off competition; I was very much more into just the whole act of going surfing.” With a family in San Diego, and a true love for where he lived, Machado couldn’t stay away from home for too long. “I traveled so much around the world. I’ve been on the road a whole lot and every time I come back home I still felt really connected to this place; I always wanted to have my roots here,” said Machado. When his daughter was born in 2001, Machado started visiting local elementary schools and found something that didn’t sit right with him—old drinking fountains that the children referred to as “gross” and refused to drink from. The unappealing and most likely unhealthy water led parents to send their kids off to school with plastic, single-use water bottles. So, he took to the high schools and saw students lined up at vending machines to purchase water. “Here are our children, going to school to learn and to get an education and they have to buy water? It just left a bad taste in my mouth,” Machado recalled. This ignited a fire inside of the easygoing surfer to take action, and in 2004 the Rob Machado Foundation was born. The foundation began putting water filling stations in the majority of schools in the North County area; allowing students to bring their own bottles to eliminate the amount of waste created by them, while simultaneously giving kids access to free, clean water. He’s also started programs in the elementary schools including recycling and garden programs where the students are able to grow produce used in their school lunches. “We want kids to realize where their food comes from and that they can grow their own food and recycle. So it’s just all positive things that you can carry on through your life that we’re having to relearn,” said Machado.
Going to the beach at Cardiff and seeing trash abandoned by the weekend tourists catapulted the second aspect in the Rob Machado Foundation—trashcans that effectively keep litter off the beaches and out of the ocean. “After a long weekend, especially in the summer, we’d get down [to the beach] and the trashcans would have trash falling out the sides. The seagulls find food in there and they’re digging and pulling stuff out, the wind’s blowing and the next thing you know, the parking lot is covered in trash,” Machado said somberly. That’s when Machado came up with the idea to put a protective roof, which he refers to as an “R2D2” lid, on top of the trash can, effectively keeping the trash in and stopping it from spreading to the ocean. The foundation also increased the number of trashcans so beachgoers have easy access to one nearby. Beach town locals are no strangers to a beach filled with trash after a large event, and Machado was no exception. Fed up, he created The Green Team, a volunteer group made up of people from all over, including volunteers from Chicago and even Mexico, who come out to perform massive beach cleanups for the SWITCHFOOT Bro-Am, where they broke the record and diverted 83 percent of waste from the landfill in 2015. With a focus on keeping concert goers hydrated, the foundation also created a Water Oasis in collaboration with Hurley. Since then, The Green Team has also held local beach cleanups as well. Coming from a place of influence in the community where he resides as a hometown hero, Machado has created positive change for the city he’s called home his whole life. Spreading awareness of recycling and inspiring others to take action is what Machado hopes his foundation will accomplish. “Doing the right thing is really what it comes down to,” said Machado. And by instilling lifelong lessons in children about taking care of our planet, giving local schools access to clean water and keeping trash from harming marine life, ‘doing the right thing’ is an understatement.
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DO PROFILE
LET'S GET TRICKY W I T N E S S P R O K E N D A M A P L A Y E R TJ K O L E S N I K O N THE PURSUIT TO PERFECTION
WRITTEN BY: WILL LANGE PHOTOGRAPHED BY: DAMIEN NOBLE ANDREWS
Ten thousand hours is a very long time. But according to professional Kendama player TJ Kolesnik, that’s what it takes to truly master something. He acquired this philosophy from one of his favorite books, “Outliers” by Malcolm Gladwell. In it, the author studied the best in the world from a variety of disciplines and found it took that many hours of practice to become world-class. After eight solid years, TJ has far surpassed that number.
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“The cool thing about Kendama is that it’s such a creative toy. You can create your own style.” — TJ KO L E S N I K
TJ KOLSENIK www.tjkolesnik.com www.kendamausa.com @teejkolesnik Photoshoot Location: HARBOR DRIVE PEDESTRIAN BRIDGE 111 Harbor Dr San Diego, CA 92101 LOCALE MAGAZINE 83
KENDAMA IS A JAPANESE SKILL TOY THAT INVOLVES A WOODEN TAMA (A BALL CONNECTED WITH A STRING) AND A KEN (A STICK WITH THREE CUPS AND A SPIKE). ALTHOUGH IT’S AN ANCIENT GAME, IT’S CURRENT FORM BORROWS HEAVILY FROM B-BOY CULTURE AND FREESTYLE SPORTS. THE BEST PLAYERS, (LIKE TJ) HAVE UNIQUE STYLES THAT FEEL LIKE WELLCHOREOGRAPHED STREET PERFORMANCES.
TJ grew up in Lake Tahoe, Nevada. His first love was the snow, and he became a competitive skier traveling around the US. During that time, he cultivated his love for the ability to improvise, a central talent in the world of Kendama. Introduced to the game by a friend, TJ didn’t immediately take to it. It was only months later when he ran into it a second time that he finally became hooked. “The cool thing about Kendama is that it’s such a creative toy. You can create your own style,” says TJ. So what exactly does it mean to be a professional Kendama player? It means having a deep love for a deceptively challenging game. It means having a profound appreciation for a small, but uniquely passionate culture. In less-abstract terms, it means that like any athlete it requires an enormous amount of hours. TJ must put in the work, often a frustrating and slow process, in order to master the movement and flow needed to outperform his competitors. With such a high-level of skill in the circuit, this is no small task. For TJ, though, it’s about much more than that. He strives to “be a good role model, advocate and ambassador for the sport.” During his 2016 “Make Waves” world tour, he traveled throughout Japan, Singapore, Sweden, Canada and the United States. It was the realization of a lifelong dream that started when he learned the definition of the phrase: “to make a significant impact.” More than a typical promotional tour, TJ wanted to personally touch the players who had been supporting him and his 84 LOCALE MAGAZINE
career. While he loved every place he visited, he left his heart in Japan due to a love for the unique culture and food. Kendama is huge in the country, and although he was far from home, the community made him feel as if he had never left. Kolesnik also has other passions including modeling, which he hopes to continue pursuing as his career as a public figure grows. To-date, he’s worked on several high-profile campaigns including Volkswagen and various clothing brands. “I’ve always liked to be in front of the camera,” he said, unapologetically. What’s unique is that this simple game is surging in popularity now, while young people are losing their attention spans faster each day. Kendama is forced to compete with the digital noise of video games and reality television that pervade our society. But that makes this return to a simpler form of entertainment both welcome and unexpected. Maybe it’s a sign that at our core, we all desire those quieter moments. The ones where we can work towards a goal for no one but ourselves. So what does the future hold for TJ? “I feel like I have a lot of opportunity on my plate right now. I’m just waiting to see where life takes me,” he said. It seems to be a vague answer, but the way the 24-year-old says it, he sounds excited, but focused—the same way one of Gladwell’s Outliers might say it. No matter what comes his way, we’re certain he’ll put in the time it takes to master it.
SO WHAT EXACTLY DOES IT MEAN TO BE A PROFESSIONAL KENDAMA PLAYER? IT MEANS HAVING A DEEP LOVE FOR A DECEPTIVELY CHALLENGING GAME.
“I FEEL LIKE I HAVE A LOT OF OPPORTUNITY ON MY PLATE RIGHT NOW. I’M JUST WAITING TO SEE WHERE LIFE TAKES ME.” — TJ KO L E S N I K
GLOBAL PHENOMENON Almost every culture has a version of Kendama, including the SpanishPortuguese “Boliche” or “Balero” and the English “Bilbo Catcher.” TEACH ‘EM YOUNG At various times throughout history, Kendama has been taught in Japanese schools to teach children hand-eye coordination and patience.
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Bred WINNER
Del Mar Welcomes the World-Renowned Breeders’ Cup for the First Time WRITTEN BY: MATTHEW J. BLACK
Nearly $130 million will exchange hands on Nov. 3 and 4, and with all that cash on the line, you understand why the Breeders’ Cup is considered the Super Bowl and World Series all rolled into one.
The showcase horse racing event of the year arrives this November in San Diego, and enthusiasts are in for a thrill ride of celebrities, gambling and one of sport's finest events. For the first time, Del Mar Thoroughbred Club has the honor of hosting the annual Breeders’ Cup World Championships.
T
High fashion will meet a high profile crowd, featuring members of the Breeders’ Cup Celebrity Ambassadors Program like Bobby Flay, Elizabeth Banks and Kate Upton. Nearly $130 million will exchange hands on Nov. 3 and 4, and with all that cash on the line, you understand why the Breeders’ Cup is considered the Super Bowl and World Series all rolled into one. “Because there is so much prestige and so much money on the line, the racing is always the most important aspect of the day,” says Craig Dado, Executive VP and CMO of Del Mar. Thirteen Grade I races over two days will create magic of their own as horses from all over the world
compete for over $28 million in prize money. “I’ve learned to say thank you in many languages,” says Del Mar Mayor Terry Sinnott. Del Mar is readying itself, and sparing no expense to accommodate the cosmopolitan crowd. A $4.5 million facelift will bring in a new 8mm Daktronics video board, an additional 900 box seats and a Trackside Marquee and Chalet housing almost 2,000 guests. Over the course of 2017, 80 races held in 13 countries decide which horses will run in the Breeders’ Cup. “The top horse in the world, Arrogate, is very likely to run,” says Dado. The best of the best are coming to San Diego and there’s plenty for locals to enjoy. With over $75 million in anticipated economic impact, San Diego included a 5k run, golf tournament, Belly Up concerts and food and drink festivals in Del Mar. Festivities will occur all week, mingling San Diego’s finest with visitors from all over the world.
DEL MAR RACETRACK 2260 Jimmy Durante Blvd Del Mar, CA 92014 858.755.1141 www.dmtc.com
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THE SHECKLER FOUNDATION 1011 Calle Amanecer San Clemente, CA 92673 949.542.3079 www.shecklerfoundation.org
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H U MANI TAR I AN P R O F I L E
Be T H E
CHANGE Ryan and Gretchen Sheckler Open Up About the Impact of The Sheckler Foundation WRITTEN BY: KELLI WITHANEYE
PHOTOGRAPHED BY: ERIK ISAKSON
Ryan Sheckler might be best known for his skills on the board, but he’s now managed to create a foundation that reaches far beyond the skate park. It’s been almost 10 years since The Sheckler Foundation began and its growth has been overwhelming for the whole Sheckler crew. The foundation produces fundraising events, passion projects and web-based initiatives to raise money and awareness for children’s causes and injured action-sports athletes on the road to recovery.
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“THE SUPPORT AND THE LOVE WAS JUST CRAZY SO I WANTED TO BE ABLE TO GIVE THAT BACK BECAUSE I WAS IN A POSITION TO START DOING THAT.” —RYAN S H E C K L E R
Ryan
often skated at the YMCA in Encinitas at a young age where he was able to skate where legend Tony Hawk shreded. He then entered the California Amateur Skateboard League at six years old, igniting his contest winning streak and was finally picked up by his first three sponsors: Etnies, Volcom and Oakley by eight years old. Once he got sponsored he was considered the “new kid” at many of the skate parks that he visited while traveling and experienced a side of skateboarding that he hadn’t before. 90 LOCALE MAGAZINE
“WE’RE ABLE TO PROVIDE THESE GRANTS BY RAISING FUNDS THROUGH OUR TWO MAJOR EVENTS EACH YEAR; THE OAKLEY GOLF TOURNAMENT AND SKATE FOR A CAUSE.” —GRETCHEN SHECKLER
“It’s a bully system—a brand new kid who just wants to skate and enjoy this freedom that I feel every day and they show up to a skate park with a new board and new helmet and they’re immediately shut down by other kids,” said Ryan. He wanted the skate park to be a place that everyone would feel accepted and safe and he knew he had to help his fans, especially the ones that felt isolated. “The support and the love was just crazy so I wanted to be able to give that back because I was in a position to start doing that,” said Ryan. He started participating in events with charities like Children’s Cancer Research Fund and The Make-A-Wish Foundation, and eventually created The Sheckler Foundation with his mother and manager Gretchen Sheckler-Hachee, who is both the Director and CEO of the foundation. The inspiration for The Sheckler Foundation started after a young girl named Casey, diagnosed with leukemia, requested to meet Sheckler through The Make-A-Wish Foundation. His hit TV show “Life of Ryan” had already aired on MTV and the world was getting to know him on a more personal level, especially his relationship with his brothers. “She looked at my strength and was impressed and I looked at her strength and the scar, the beautiful scar that went down her neck and I couldn’t imagine the fight she had been through,” said Ryan. It was then that he knew he wanted to do more for others. “At that point in my life
my worries were hitting a rim on a curb, it was selfish. She really opened my eyes, and that’s when it really started.”
DOWN TIME When Sheckler isn’t skateboarding at his own skate paradise in the Sheckler Foundation warehouse, you can find him surfing in his hometown of San Clemente, working with his personal trainer or getting ready for his next event.
NEW INK Sheckler’s newest tattoo says “love” on the side of his hand, because his current focus is to show love and compassion to everyone.
ONE ON ONE Sheckler loves hanging out with the kids who benefit from his foundation.
With a mission to help causes that benefit children and injured athletes in the action sports industry, The Sheckler Foundation works to raise money for their “Be the Change” program, a web-based initiative that allows the foundation’s supporters to participate in where the charity donates money raised. About six to 12 times per year a $10,000 grant is given to a “Be The Change” recipient, which is voted on through the website. “It’s so incredible to see the can-do attitudes that come from these children that have been through so much,” said Gretchen, “We are so grateful to experience these moments with them.” The money for the grants is raised through the foundation’s two major events each year: The Oakley Golf Tournament and Skate For A Cause. This month is the Oakley Golf Tournament at the Monarch Beach Resort in Dana Point. The gala will be held on Saturday, Sept. 9 honoring Sheckler’s longtime agent and The Sheckler Foundation board member, Steve Astephen. Sunday, Sept.10 will be the golf tournament at the Monarch Golf Links. This event always draws a large crowd of celebrities and action-sport athletes who will enjoy a vintage nautical themed golf tournament with a whole day filled with activities on Monarch’s unique golf course with ocean views at every hole. Golfers will also be able to enjoy cocktail hour during sunset, a 200-foot helicopter ball drop, an awards ceremony and more.
“AT THAT POINT IN MY LIFE MY WORRIES WERE HITTING A RIM ON A CURB, IT WAS SELFISH. SHE REALLY OPENED MY EYES, AND THAT’S WHEN IT REALLY STARTED.” —RYAN SHECKLER
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Dramarama Thrill Your Inner Theater Buff at These ApplauseWorthy Venues and Plays in San Diego WRITTEN BY: AMANDA LENOX PHOTOGRAPHY PROVIDED BY: KEVIN BERNE
You don’t have to book a trip to New York City to catch a Broadway show. San Diego has developed and cultivated an amazing theater scene all over the city. This season will have everything from Shakespeare’s drama and comedies, thoughtprovoking plays and smash-hit musicals. So skip the movies and head to one of these local theaters.
FOR THE MUSIC LOVER
FOR THE ACTIVIST
FOR THE HISTORIAN
FOR THE LOCAL
Ò Home to the San Diego Opera and Broadway San Diego, the Civic Theatre is the perfect venue for those who enjoy music. This season, the Civic Theatre will begin with productions such as An American in Paris, The Little Mermaid and Cinderella. One of the most anticipated shows of the season will be the critically acclaimed Hamilton, a rap musical about the life of Alexander Hamilton coming January 2018.
Ò Moxie Theatre, founded in 2004, produces plays that “defy female stereotypes of what people think women are writing about.” Their name Moxie, is a reminder to “never give up when times [are] hard.” Their 13th season, which begins on Sept. 17, is themed “Why We Persist.” Their shows include: Ironbound, The Diary of Anne Frank, BLISS (or Emily Post is Dead!) and The Madres.
Ò All the world’s a stage…at The Old Globe in Balboa Park! The Globe is reminiscent of its namesake stage located in England that brought to life many of Shakespeare’s plays. The Globe celebrates Shakespeare throughout the year with events like a Shakespeare Festival, a summer film series, as well as a birthday celebration. This season, viewers will get the chance to enjoy Shakespeare’s Twelfth Night and Romeo and Juliet.
Ò The La Jolla Playhouse is one of the most renowned theaters that has launched some of the most wellknown Broadway shows, including Jersey Boys and Thoroughly Modern Millie. This past summer, they celebrated 10 Tony nominations for two shows currently running on Broadway. The Playhouse recently premiered Wild Goose Dreams in September, directed by the award-winning Leigh Silverman and in November will premiere SUMMER: The Donna Summer Musical.
Civic Theatre 1100 Third Ave San Diego, CA 92101 619.615.4000 sandiegotheatres.org
LA JOLLA PLAYHOUSE 2910 La Jolla Village Dr La Jolla, CA 92037 858.550.1010 lajollaplayhouse.org
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Moxie Theatre 6663 El Cajon Blvd Ste N San Diego, CA 92115 858.598.7620 moxietheatre.com
The Old Globe 1363 Old Globe Way San Diego, CA 92101 619.234.5623 theoldglobe.org
La Jolla Playhouse 2910 La Jolla Village Dr La Jolla, CA 92037 858.550.1010 lajollaplayhouse.org
NORTH COUNTY DERBY ALLIANCE 4225 Oceanside Blvd, Ste H198 Oceanside, CA 92056 www.northcountyderby.com Photoshoot Location: ARMY NAVY ACADEMY 2605 Carlsbad Blvd Carlsbad, CA 92008 888.762.2338 www.armyandnavyacademy.org
H U MANI TAR I AN F E AT U R E
WHIP IT, WHIP IT
real good THE NORTH COUNTY DERBY ALLIANCE TEAM SHOWS US HOW THEY ROLL WRITTEN BY: JESSICA YOUNG /// PHOTOGRAPHED BY: DAMIEN NOBLE ANDREWS
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THEY WANT TO BE SEEN AS STRONG, CONFIDENT ATHLETES AND WOMEN—NOT JUST SEXY GIRLS ON ROLLER SKATES.
Shark Bait. Sassy Lassie. Jane Deere. What sounds like the line up for a morning of Saturday cartoons is actually only a small portion of the roster of the North County Derby Alliance—a roller derby club based out of Oceanside. The organization has made it their mission to have a positive impact on their community while rolling through their season and picking up wins. The ladies, who range in age from early 20s to over 50, work together to promote several charitable organizations, both locally and nationally. 96 LOCALE MAGAZINE
WHAT’S IN A NAME? Roller Derby players typically choose names that are reflective of their personalities or that tell a quirky story. For example, Sweet Cyanide is sweet... but deadly. GET IN DERBY SHAPE In order to keep up their fitness for their games, the ladies do a variety of different workouts. Some enjoy running or cycling, others do CrossFit, but all the women focus on healthy eating and staying active. NEXT BOUT October’s match up will be against the Dirty City Roller Rats. Doors open at 4:30 p.m. and the bout starts at 5 p.m.
Primarily, the team works with the Women’s Resource Center in Oceanside. Whenever the facility hosts events, the players volunteer in a variety of capacities. They have done things like provided childcare, ran and monitored activities and interacted with guests. June’s bout (game) included a canned food drive for the center. “Last year, [the resource center] did a Christmas event for the women and children at the facility. They had the team provide entertainment for the children while the parents were able to go out and shop for the kids. That was just one of the things we did there,” Marcella Maynard, head of Promotions, Sponsorship and Public Relations for NCDA said. “They are in a facility where they are trying to escape violence, so they have a really hard time trusting anyone with their kids. We come in so that they have someone they know and trust.” Also known as “Shark Bait,” Maynard has been involved with the team since its inception in 2015. She’s participated in many of the charitable projects the women have worked on and helped support a number of different causes. “We have always looked for charities that are out there to help children. We’ve done things like the Undie Run, where we were one of the highest contributors for the event. We also help out our derby sisters and brothers in the community,” Maynard said. A former player faced a daunting breast cancer diagnosis and the team rallied
around her. Even though she no longer skated with the women, her derby family adopted her cause and began putting on events like car washes and bake sales to raise money. “It’s a big ol’ family to us… it’s not just derby. A few years ago, there was an accident where a plane crashed into a vehicle on I-15. Our coach was in the car, several players were in the car. One of our players passed away and others suffered serious injuries. We did some big fundraisers to help them and their families out,” Maynard said. In addition to supporting worthy causes, the ladies also want to provide strong, positive role models for younger children in the community. They want to be seen as strong, confident athletes and women—not just sexy girls on roller skates. Despite gaining momentum and popularity over the last decade, roller derby is surrounded by misconceptions. The common belief is that the women are violent, scantily clad and looking for a fight. Many people are unaware of the athletic ability, coordination and endurance it takes to be a successful derby player. “Roller derby is perceived as a rough, mean sport. Our goal is to put it out there that we are athletes. It’s not always a fight, or bootie shorts, or anything like that. Our league has established that we are classy. We want to be perceived as strong, female athletes. You’re not just there to body slam someone. It’s a real sport—we
run on our skates, we move in every direction. We can stop at the drop of a hat. It’s similar to soccer or football— we just don’t have a ball. We’re not just rolling around in circles,” Maynard said. Derby also creates a community for the women. By joining the team, they instantly become part of a family. The team started as a collection of women who had a vision—to have a non profit league that would help them empower women and recognize female athletes. Their first meetings, in 2015, helped them build a board of directors, and from there, they started skating. They practiced at skate parks, got their name out there and eventually found a home base at the Army Navy Academy in Carlsbad. “Once we had that ‘home’, we started getting booked for games and scrimmages. We technically didn’t have a full bout roster until the 2016 season. We played with South Coast Roller Derby and Winetown Rollers, just to get our name out there. We’ve been blooming. People contact us wanting to play us,” Maynard said. From a handful of women, lead by founders Meg G’ Byte and Shay Z, the team has filled out their roster, boasting 24 players. They have also started building their junior team, which is for co-ed skaters, aged five to 17. Maynard said that interested players can simply show up to their practices or reach out to the organization through Facebook.
FIRST TIMER’S GUIDE
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COURSE A N OV E R N IGH T O DYSSEY IN THE C HANNEL ISLANDS NAT IO N AL PA R K WRITTEN AND PHOTOGRAPHED BY: BEN MCBEE
SANTA CRUZ ISLAND 1901 Spinnaker Dr Ventura, CA 93001 805.658.5730 www.nps.gov/chis ISLAND PACKER CRUISES 1691 Spinnaker Dr, Ste 105B Ventura, CA 93001 805.642.1393 www.islandpackers.com
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ISLANDS ARE EXCITING, encapsulated worlds that inspire some of the
greatest stories ever told—”Gulliver’s Travels,” “Swiss Family Robinson” and “The Odyssey,” to name a few. Growing up an avid reader, my imagination often wandered to outlandish, far away locales in the middle of the sea. I even sketched many of my own treasure maps, complete with erupting volcanoes and lurking sea serpents. Years later, I finally got the chance to realize my childhood fantasies of nautical exploration, just off the Southern California coast in Channel Islands National Park.
My girlfriend and willing adventure partner, Mallory, and I arrived at Ventura Harbor an hour early for our 11 a.m. departure. The morning sun was gentle and a soft breeze carried with it a hint of salt, the perfect recipe for an excursion on the high seas. We joined a queue of bird watchers and sugar-rushed kids outside of Island Packers Cruises, all of us anxious to board the double-decker catamaran docked below. For almost 50 years Island Packers has been the facilitator of education, recreation and scientific research on all five of the Channel Islands. We were about to set sail for the largest, Santa Cruz, where we would be camping for one night in Scorpion Canyon Campground. Once everyone shuffled on and the all clear was given, the twin engines rumbled to life and we scooted our way out of the port. A sea lion lounging on a buoy lifted a fin as he rolled over, undoubtedly wishing us bon voyage. The shoreline grew fainter and the motor really opened up, sending strong gusts ruffling through my hair. White splashes erupted from the ocean surface as dolphins played in our wake, much to the awe of every passenger. The captain’s voice scratched over the intercom, informing us that for every visible dolphin, there were likely four more concealed beneath in this
Look at All Those Eagles
• With over 60 native and unique animal and plant species, Santa Cruz Island boasts the largest number of both in all the Channel Islands. This includes species that are only found on the island.
enormous pod. Nutrient rich waters that surround the Channel Islands create a sanctuary for biodiversity and the largest concentration of marine mammals on Earth. In addition to several different dolphin and porpoise species, 27 different whales have been seen there, offering a year-round spectacle for nature lovers. An hour passed by and the boat anchored in the azure waters of Scorpion Harbor, where you can rent kayaks and paddle around rocky spires. After retrieving our gear, we set out on the quarter mile hike to the campground, taking in the towering sea cliffs and ranch house relics of a bygone era. We were carrying provisions for the next 24 hours, along with sleeping bags and a tent, so the straps of our backpacks weighed especially heavy on our shoulders as the temperature rose. While both day trips and camping are an option on all of the islands, only Santa Cruz is equipped with running water; be extremely prepared if you plan to stay overnight and if you pack it in, pack it out. We stopped to grab a map and check out the airconditioned visitor center, where exhibits tell the story of Santa Cruz’s rich, layered history. For over 9,000 years before European contact, the Chumash people occupied the island and traversed the channel in plank canoes to trade valuable
What’s in a Name?
• Santa Cruz Island’s name came from a Chumash Indian who found a staff and returned it to the priest who had left it. To show their gratitude, the Spaniards called the island “La Isla de Santa Cruz,” which translates to the Island of the Sacred Cross.
Though strenuous, the views along the way were unmatched; the rich earthen hues of the mountains clashed with vivid aqua blues and green swaths of vegetation.
shells and pelts with other tribes on the mainland. During the Civil War, an estimated 24,000 sheep roamed the surrounding hills and valleys as ranchers strained to meet the skyrocketing demand for wool. Smugglers even exploited the desolate coastline to stockpile their loot, adding intrigue and lore to the region as only pirates can. Papery bark crinkled softly underfoot as we reached our campsite in a welcoming grove of eucalyptus trees. Not long after setting up, we received our first visitor, a sniffing island fox with a creased left ear. Santa Cruz is home to a resurgent population of this native canid, found nowhere else in the world. After being nearly wiped out, they now spend the day scavenging for scraps of careless campers, so we locked our food up before heading out on a hike. From the campsite, there are several trails that branch out to various extents of the island, like Montañon Ridge and Potato Harbor, but those were a huge time commitment, so we opted for the short loop to Cavern Point, a picturesque climb high above the shore. It was the ideal spot to watch the sun set along the length of the coastline, as vibrant orange shifted to a deep fuchsia, and pinpricks of light began to appear in the heavens. The sky darkened and we made our way back to the beach to settle in for an
hour or two of stargazing. There, 20 miles from the nearest city lights, the cosmos could be appreciated in its full splendor. The Milky Way rose out of the southern sky like the arm of a glimmering colossus, its band a complete arc across the inky darkness. Some easily recognizable constellations peered down at us as well: Orion’s Belt, the Big Dipper and Sagittarius. The next morning, Mallory and I set out on a trek across the island to Smugglers Cove, determined to make the most of our remaining time. Though strenuous, the views along the way were unmatched; the rich earthen hues of the mountains clashed with vivid aqua blues and green swaths of vegetation. A dip in the waves was a refreshing reward, but the cobblestone beach made sunbathing an uncomfortable endeavor. In the waning minutes of our island excursion, we lounged by the rocks at Scorpion Anchorage, soaking our tired feet while awaiting the ferry’s return. There’s something humbling about sitting on the shore, waiting to see a boat materialize on the horizon. It strengthened my appreciation for the remaining wild places on the planet. Whether you choose to visit for a day or stay for a week, Santa Cruz Island is an extraordinary opportunity to create your own story.
Most Instagrammable Sights • Potato Harbor • Smugglers Cove • Montañon Ridge • Scorpion Ranch • Prisoners Harbor Pro Tips • Don’t venture too close to the cliff edges; they can be unstable and crumble. • Water is only available at the campgrounds, so if you plan on hiking, make sure to pack enough. • Bring sunglasses, a hat and sunscreen to protect against the heat. Wear layers and bring binoculars to help spot marine wildlife in the distance. • Plastic grocery bags are prohibited on lands within Channel Islands National Park, along with pets and campfires, to protect the health of endangered species. • Follow the “Leave No Trace” guidelines and give all wildlife plenty of space when viewing them.
PHOTO BY: Kambria Fischer
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EAT EXPERT Chef Hanis Cavin Talks All Things Pork
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MEALS DECONSTRUCTED This Trendy Food Will Be Waiting for You by the Beach
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LOU & MICKEY’S Satisfy Your Meat Tooth at This Downtown Restaurant
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DRINK EXPERT Drink Villager Coconut Water to Give You the Energy Boost You Need
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DUKE'S MAI TAI Get a Taste of the Tropics
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EAT FEATURE Head to Park 101 for Friends, Food and Fun
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EAT FEATURE Park It Like It’s Hot
PARK 101 3040 Carlsbad Blvd Carlsbad, CA 92008. 760.434.2254 www.park101carlsbad.com
Park 101 is Carlsbad’s Newest Food Hall and Your Latest Obsession
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LIVIN’ CARNITA LOCA E AT E X P E RT
MEAT THE PORK MASTERMIND BEHIND THE BELOVED CARNITAS’ SNACK SHACK
WRITTEN BY: MAYANDRA ROBBINS /// PHOTOGRAPHED BY: JOSIE GONZALES
Expert: Chef Hanis Cavin Credentials: Co-Founder and Culinary Director of Carnitas’ Snack Shack Tatted Up: Chef Hanis loves pork so much, he even has a ton of pork tattoos!
By opening Carnitas’ Snack Shack, the god of pork himself has graced San Diego with his culinary genius. Chef Hanis Cavin, a San Diego native, has always had a knack for creating spectacular dishes that everyone enjoys. With three locations spread out in the county, patrons have the opportunity to revel in the artistry of pork goodness. Chef Hanis’ desire to create the perfect pork dishes led him to find the most flawless specimens and flavors.
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“We have high quality food that people definitely enjoy. We have a family-friendly atmosphere and affordable prices.” —CHEF HAN IS CAVIN
Photoshoot Location: CARNITAS’ SNACK SHACK 1004 N Harbor Dr San Diego, CA 92101 619.696.7675 www.carnitassnackshack.com LOCALE MAGAZINE 109
“For most people, bacon is their introduction into the world of pork. But for me, I had this amazing ham and cheese sandwich and it changed my life forever.” — C HE F HA N I S CAV I N
Q: WHAT WAS THE FIRST MOMENT THAT MADE YOU SAY, “I REALLY WANT TO BECOME A CHEF”? Hanis Cavin: I took home economics in high school and part of it was cooking. My teacher came to me one day and [said] that I have talent and should really pursue. Being the know-it-all high schooler that I was, I said, ‘No’ and became a construction worker. It was not for me, and it dawned on me that I wanted to be a chef so I went to the New England Culinary Institute and my life changed forever. It’s my passion, plus I love food. I was destined to be a chef.
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Rebel With a Cause Each month the restaurant focuses on a “Special of the Month,” which is a menu item dedicated to raising money for a specific charity like Meals on Wheels and Compassion It. Scouts Honor Chef Hanis taught a local Boy Scout troop how to use a La Caja China. For the Love of Tradition Chef Hanis Cavin loves Mexico because he was able to find traditional pork recipes that had been used for generations. He learned from the people there and appreciated the culinary art they had practiced throughout history.
Q: What sets your establishment apart from other restaurants? HC: We are a fast casual dining experience. When we first started, there were little to no counterstyle restaurants. Plus, I think the anticipation builds when the customer is in line. While you’re waiting, you get to smell all of the food being made in the kitchen, and the excitement just builds up while you are waiting. We also provide a comfortable environment that is like being at home, but nicer. And we’re affordable. We have the same high quality food but for eight to 10 dollars.
Shack, North Park was not the hip and popular neighborhood that it is today. We were certainly taking a risk opening a new type of fast-casual restaurant in a neighborhood that had heavy police activity.
Q: Your love of pork is evident, but how did it all begin? HC: It all started with a ham and cheese sandwich. For most people, bacon is their introduction into the world of pork. But for me, I had this amazing ham and cheese sandwich and it changed my life forever.
Q: Carnitas’ Snack Shack has become a sensation all over San Diego. What do you think makes it a fan-favorite? HC: We have high quality food that people definitely enjoy. We have a family-friendly atmosphere and affordable prices so all people can enjoy quality food at a reasonable price.
Q: How did you come up with your menu? What was your inspiration behind it? HC: I came up with it after years of dreaming about and cooking with pork. My inspiration was that I finally had my own place where I could do whatever I wanted and was able to think outside of the box.
Q: What are some upcoming projects that you are working on? HC: Well, we just recently opened two locations within Petco Park so getting that up and running smoothly has definitely kept me busy!
Q: What were some of the challenges you had to overcome when you first opened Carnitas’ Snack Shack? HC: Well when we opened the Snack
Q: All the dishes at Carnitas’ Snack Shack are delicious, but what is one dish that everyone must try when they come to your restaurant? HC: The Triple Threat! It’s a sandwich filled with pork loin schnitzel, succulent pulled pork, bacon, pepperoncini relish and some housemade shack aioli.
Q: What restaurant do you frequent outside of your own? HC: My go-to is Colima's Mexican Food, but I enjoy going out and trying new places. Most recently I was very impressed with my experience at KINDRED.
M EALS DECONSTRUCTED
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DOWN, BEACHES BAO BEACH IS YOUR NEW FAVORITE SPOT TO GET SOME HOT BUNS
BAO BEACH 3735 Mission Blvd San Diego, CA 92109 858.381.0033 www.baobeacheats.com
WRITTEN BY: MAYANDRA ROBBINS PHOTOGRAPHED BY: JOSIE GONZALES
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CARNITAS BAO u Mexican Braised Pork u Pickled Cucumber u Shallots u Barbecue Sauce u Cilantro u Rock Sugar u Peanuts
KARAAGE BAO u Japanese Fried Chicken u Pickled Cabbage u Spicy Mayo u Cilantro
BULGOGI BAO u Korean Marinated Beef u Sriracha Ketchup u Green Onion u Sesame Seed
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CHAR SIU BAO u Chinese Barbecue Pork u Cucumber u Pickled Daikon u Pickled Carrot u Barbecue Sauce u Jalapeño u Cilantro
SHRIMP BAO u Crispy Fried Shrimp u Pickled Cabbage u Spicy Mayo u Cilantro
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BAO WOW! u ‘Bao’ is a traditional Chinese steamed bun. The San Diego Bao is a staple in beach street foods with a fluffy steamed bun filled with bold flavors.
Q&A With Executive Chef Michael Ground Q: If you had to choose, what is one bao dish that everyone must try when they come to Bao Beach? Michael Ground: The Char Siu Bao. It’s a marinated pork shoulder with pickled carrots and a freshly steamed bao bun. The Char Siu definitely creates an explosion of flavors in your mouth. But if you ask anyone on our team, every person has their own personal favorite. It’s just best to try them all.
Bao Beach takes the traditional bao dish and transforms it into a culinary masterpiece.
In sunny San Diego, every day is a good day to go to the beach—it’s usually sunny and 70 degrees, so it’s never a bad idea to head on over to Mission Boulevard. Walking down the bustling street, locals will be greeted by the enchanting aromas coming from Bao Beach. All who find themselves at this hidden gem can kick back, relax and enjoy some much needed sustenance.
Bao Beach is definitely a community hot spot! This innovative beach-front restaurant creates some of the most mouthwatering food anyone will ever taste. The combination of a friendly staff and laid back atmosphere makes for a perfect beach hangout. After a long day at work, you can always come back to this stress-free and joyous place in order to recharge for the week. Plus the prices are very reasonable, so you don’t have to feel like you are breaking the bank in order to treat your taste buds.
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There are so many tasty options that you must try. From the Spicy Tuna Poke Bowl to the Bulgogi Street Fries, you can always expect a decadent meal at Bao Beach. But of course, while here, one must try the bao. Bao Beach uses fresh and flavorful ingredients in all of their creations. Who wouldn’t love that? In addition, every bao dish features a perfectly steamed bao bun; this fluffy delight is a total treat that you will be sure to enjoy. Each and every bao dish is crafted with a distinctive flavor profile. The Carnitas Bao is filled with tender Mexican-style braised pork and topped off with house-pickled cucumber, shallots, tangy barbecue sauce, and some cilantro, plus a mixture of rock sugar and peanuts are sprinkled on top. The Bulgogi Bao pays homage to the unique flavors of Korea. First, they start with a nice sized helping of Bulgogi also know as Korean
marinated beef. Next, they top it with house-made kimchi, green onion and a special Sriracha ketchup. Finally, they sprinkle some sesame seeds on top to finish this savory treat off. One bao that everyone must try is the Char Siu Bao. This wonder consists of tender pork topped off with crisp cucumbers and pickled carrots. Then some pickled daikon, crisp jalapeño and barbecue sauce are added to the mix before finishing off with refreshing cilantro. Talk about an explosion of flavor in your mouth! Then you have to try the Karaage Chicken Bao. It’s a new take on bao using a Japanese-style fried chicken with pickled cabbage and cilantro. Lastly, the team at Bao Beach tops it off with a special spicy mayonnaise that incorporates the wellknown Japanese Kewpie mayo. The Market Vegetable Bao features sautéed seasonal vegetables on top of one of their fluffy bao buns. Did we mention the Shrimp Bao? This includes crispy fried shrimp, pickled cabbage, spicy mayo and fresh cilantro. Bao Beach takes the traditional bao dish and transforms it into a culinary masterpiece. They combine original ingredients with mouthwatering flavors only to produce an explosion of scrumptious goodness in your mouth. Each and every bao dish masterfully created at Bao Beach is a must have for anyone and everyone who comes to San Diego. Executive Chef, Michael Ground, explains the delicious wonder known as the bao.
Q: Bao has become an Instagram sensation! Why do you think it is so popular? MG: For one, the food is very colorful and easy to photograph. We use fresh ingredients in our bao, which creates an appealing dish for the eye. Q: How did the concept of the bao dish come to fruition? MG: With any new restaurant, we wanted to make sure the neighborhood was given something they didn't have. We had a lot of fun creating this concept. Our focus was to create flavors that match the regions and ingredients that they came from. Q: Talk about the ingredients that go into a bao dish. What makes them unique? MG: Each dish has a different flavor profile depending on the region they came from; we also use local fresh produce and quality meats in all of our food, which gives the bao dish its bold flavor. San Diego has a heavy Mexican influence. Baos are unique because it is our take on a San Diego favorite, the taco, and infused with Asian flavors. Together, you get a unique treat perfect for a day at the beach. Q: What would you say is the most challenging ingredient to work with? MG: Definitely the steamed buns. They are the star of the show, and hold everything together—literally. If you overcook them or under cook them, it can really ruin your day. LOCALE MAGAZINE 115
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Located at the entrance to the Gaslamp Quarter in the historic heart of San Diego, Lou & Mickey’s has created a simple yet remarkable experience. Within the myriad of interior dining rooms, the custom chandeliers and Italian tiles that are relics from a forgotten era, it’s easy to envision the Rat Pack unwinding here after hours. "It’s like the perfect blend of old world and new, indoors and out,” said General Manager Cyndie McQueen.
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Steak Out This San Diego Eatery is Serving Up the Ultimate Steaks WRITTEN BY: OMAR VELASQUEZ PHOTOGRAPHED BY: BHADRI KUBENDRAN
STEAK PAIRINGS
SEAFOOD PAIRINGS
Ò Baked Twin Wild Cold Water Lobster Tails and Louis Latour 'La Grande Roche,' Montagny 1er Cru, Burgundy, France 2015 Ò Wild Rose Sea Chilean Sea Bass and Duckhorn Chardonnay, Napa Valley, California 2014 Ò Sauteed New Orleans BBQ Jumbo Shrimp and Dopff & Irion 'Cuvée Dopff' Riesling, Alsace, France 2015
LOU & MICKEY’S 224 Fifth Ave San Diego, CA 92101 619.237.4900 www.louandmickeys.com
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Ò 14-ounce Bone-In Filet Mignon and Truchard Vineyard Cabernet Sauvignon, Carneros, California 2014 Ò 12-ounce Filet Mignon and Catena 'Vista Flores' Malbec, Mendoza, Argentina 2014 Ò 18-ounce Prime Kansas City Strip Steak and Ancient Peaks Cabernet Sauvignon, Paso Robles, California 2014
The front of the restaurant is a completely renovated full bar and lounge surrounded by retractable walls and windows leading directly to the outdoor dining areas, partly shaded by six gorgeous Date Palms, and a dozen cherry red umbrellas. The sun is almost down and this patio is already the number one place to be in Downtown San Diego. The story of Lou & Mickey’s actually dates back to 1945 when Lou and Mickey King, the founders of King’s Seafood Company, began their partnership and eventually mastered the art of delivering fresh seafood and quality products. They pride themselves on
their famous prime cuts of beef and their very special meats, dry aged a minimum of 25-28 days. One of their best cuts is a 42-ounce Prime Tomahawk Ribeye Chop, and they encourage guests to order dishes like this to share. The 14-ounce natural bone-in filet is another rarity in the business, and is another great option for sharing with friends and family. The steaks are marinated and saturated in juices that allow diners to indulge in a rich, incomparable taste. Owned by a seafood distribution company, the oceanic cuisine perfectly complements the steaks. Always delivered fresh, you’ll never leave disappointed after trying the seafood dishes. Lou & Mickey’s also has an amazing lobster tank that features lobsters from one and a half to three pounds for the ultimate surf and turf meal. In addition to delicious seafood and steaks, guests can also choose from natural pork chops and lamb to their famous American Style Wagyu Cheeseburgers, made from American and Japanese beef. There truly is something for everyone at Lou & Mickey’s.
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EXPERT: Josh Landan CREDENTIALS: Co-Founder and CEO of Villager Goods MOVIE MAKER: Landan started out as a filmmaker who would make surf and skate videos.
Refreshing, smooth and not too sweet—just a few of the countless words used to describe Villager Coconut Water. Local business owner, Josh Landan, has taken the coconut water world by storm after releasing these healthy concentrate-free drinks. He and his fellow Villagers have produced this trendsetting beverage using organic coconut water from the tropical abode of the Philippines. Their desire to create a quality drink at a reasonable price has finally come to fruition. The Villagers’ passion for producing excellent products and their love for their own community resonates in everything they do. Whether it’s the tropical Pineapple Coconut Water, scrumptious Chocolate Coconut Water, or even the refreshing Original flavor, Villager Coconut Water is a delicious treat for all who partake in it.
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VILLAGER GOODS 2041 Newcastle Ave Cardiff by the Sea, CA 92007 www.villagergoods.com Photoshoot Location: SWAMI'S BEACH 1298 S Coast Hwy 101 Encinitas, CA 92024
“IT’S A GREAT STORY OF WORLDCLASS ATHLETES LEAVING BIG ENDORSEMENTS AND COMING TOGETHER TO CREATE THIS. IT WAS A HUGE GAMBLE.” —JOSH LANDAN
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Q: HOW DID YOU FIRST GET INVOLVED WITH VILLAGER GOODS?
Josh Landan: We wanted to create a company where my friends and I could consume the product. We really wanted to make a product that was healthy, affordable and something we could use. Q: How did the sports world inspire you to create Villager Coconut Water? JL: Our product is great for athletes. For those who are active, staying hydrated is very important. It’s healthy, hydrating and has a lot of potassium, which prevents muscle cramps. Q: What are some of the biggest challenges you've faced while creating Villager Coconut Water? JL: The biggest challenge is getting the product from the Philippines. We really wanted to make sure we found a quality product, but also keep the cost low at $2.49 so anyone could buy our product. But I would have to say that dealing with a supply chain on the other side of the world is the biggest challenge. Q: Why did you decide to go to the Philippines to acquire your coconut water? JL: The Philippines was the best choice for us to produce a high quality, organic, and not from concentrate product. Those combinations are not offered a lot of places in the world. Q: How did your experience with the Saint Archer Brewing Company help you when you started Villager Goods? JL: Saint Archer taught me everything. Having never gone to college, Saint Archer was my bachelor’s degree and my MBA all rolled into one from Harvard. All of those lessons and experiences have led me to Villager Goods. Q: When was the moment that you realized that you wanted to switch from the brewing industry to the coconut water world? JL: My time at Saint Archer had run its course and I wanted to create a healthy product for adults and kids. My wife, Jannine, and I have three kids under the age of 10 so living a more health conscious lifestyle has become a priority of ours. So, that being said creating a product that
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we were already buying on a regular basis was a no-brainer. Q: How does it feel to have finally created your product? JL: Awesome! It never gets old to see someone I don’t know enjoying our product. When I walk through the stores and see our product on the shelf or when I see people posting pictures of it on social media, it’s just amazing and it’s an accomplishment in its own right. I think the most rewarding aspect of it is that we were also able to create something healthy but tasty for both adults and kids. We wanted to give kids and adults healthier alternatives to energy drinks and sodas so, it has been great to see that come to life. Q: What sets Villager Coconut Water apart? JL: Our coconut water is organic and not from concentrate. Those two things are a rare combination on the coconut water shelves. Also, our original flavor is among the leaders for the least amount of sugar. The other thing is, it’s a great story of world-class athletes leaving big endorsement deals to build something that they believe in. Q: Coconut water has become so popular over the past few years. Why do you think this drink trend has taken off? JL: I think it’s because people want a healthier alternative. They also like the taste of it, especially since there are multiple flavors. We have a chocolate coconut water that kids love, and it tastes good. So, I think that’s why coconut water is becoming attractive to everyone of all ages. Q: Coconut water is a great drink on its own, but it can also be mixed in a variety of ways. What’s your favorite way to mix up Villager Coconut Water? JL: Coconut water is tough to beat in
BREWERY OWNER
Landan was the Founder and CEO of the Saint Archer Brewing Company before he started Villager Goods.
VILLAGERS
At Villager, they gathered like-minded people from a variety of trades—artists, snowboarders, skateboarders, photographers and surfers. Some notable ambassadors include Paul Rodriguez, Alana Blanchard, Eric Koston and Coco Ho.
GET YOUR OWN
Villager Coconut Water is sold up and down the coast (and Palm Springs!), but local San Diegans can find theirs at stores like Ralphs, Smart & Final, Seaside Market in Cardiff and Lazy Acres.
a really good smoothie. I know a lot of people will mix it with vodka, but I think that our coconut water mixes well in a smoothie. It really gives the smoothie the perfect thickness and it pairs well with any type of fruit you would use. Q: Can we expect any new products to come in the near future? JL: Yes. We will be coming out with more organic beverages and foods in the coming months. Q: Who is your ideal audience that you are trying to reach with your product? JL: Young parents and kids are our ideal audience as that is what we are. Q: Did action sport filming help with meeting some of your fellow Villagers? Who are some of the professional athletes that helped you create your brand? JL: Yes. The only reason why I met and ultimately developed close friendships with all of these athletes was because I was making films with them for so many years—Paul Rodriguez, Mikey Taylor, Eric Koston, Andrew Reynolds, Alana Blanchard, Taj Burrow, Pat Moore, Jack Freestone, and so many others.
EAT/DRINK
THE FATHER OF SURFING
Don’t Touch
Mai Drink Escape to Hawaii With Duke’s Mai Tai WRITTEN BY: IAN HAYS PHOTOGRAPHED BY: NATHAN WHELAN Southern California is known for its pristine beaches and beautiful weather. But there is something about Hawaii that calls out to mainlanders. The water just seems a little bluer; the warmth in the air is just a little friendlier. Hawaii is synonymous with vacation. Unfortunately, we can’t just take a vacation whenever we want to the island paradise. But, Duke’s is the next best thing to a Hawaiian vacation. Each Duke’s location is perfectly placed a stone’s throw from the water. As you dine, take in the salty breeze and observe the surfers and frequent suntanners. Bask in décor designed with an upscale and chic beach bungalow in mind. But what completes the Hawaiian vacation experience is their famous Mai Tai. The cocktail is served in a festive
glass fashioned in a Polynesian tribal mask style. It also comes complete with a mini toothpick umbrella and pineapple slice.
Ò Duke’s is named after Duke Paoa Kahanamoku, world famous surfer and swimmer. He won multiple Olympic medals in swimming, setting records along the way. He is also credited with bringing surfing to the masses and popularizing it everywhere ocean meets sand.
HAWAIIAN HIATUS
Ò Each location has a weekly special, like half off wines or live music!
SPIRIT OF ALOHA
Ò Duke’s and the T S Restaurants family run “Legacy of Aloha,” their charitable organization. It is “grounded in the spirit of giving without an expectation of receiving anything in return” with a focus on community outreach. They work to curb hunger, assist the elderly, save the environment and positively promote Hawaiian culture within each restaurant’s local community.
But looks will only get you so far. It is the taste that really transports you to your favorite island resort. Duke’s Mai Tai is a trade secret. But, it does boast fresh Hawaiian juices and two kinds of rum. This expert blending not only quenches your thirst but slowly relaxes your muscles until your dining room chair is as comfortable as lounging on a white, sandy beach. Duke’s Mai Tai is also carefully crafted to pair well with their menu items. A Duke’s Mai Tai accompanied by their Crab Cakes and preserved lemon remoulade? It’s a meal fit for anyone dreaming of that tropical paradise on a Tuesday afternoon.
But what completes the Hawaiian vacation experience is their famous Mai Tai.
DUKE’S LA JOLLA 1216 Prospect St La Jolla, CA 92037 858.454.5888 www.dukeslajolla.com Photoshoot Location: DUKE’S HUNTINGTON BEACH 317 Pacific Coast Hwy Huntington Beach, CA 92648 714.374.6446 www.dukeshuntington.com
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Park It Like It’s Hot
PARK 101 IS CARLSBAD’S NEWEST FOOD HALL AND YOUR LATEST OBSESSION
WRITTEN BY: JESSICA YOUNG /// PHOTOGRAPHED BY: KAMBRIA FISCHER
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101 Greens Salad
Corn and Black Bean Salad
Tamarack Deck Charcuterie Board
Pomegranate Broccolini
PARK 101 3040 Carlsbad Blvd Carlsbad, CA 92008 760.434.2254 www.park101carlsbad.com LOCALE MAGAZINE 125
“We look at the community and we ask, ‘What’s missing?’ We knew this was a good location because it’s a high traffic intersection, close to the ocean.” —Doug Sondomowicz
THE TRIO BEHIND...
...San Diego’s newest hot spot, Pete Cich, Doug Sondomowicz and Rob McShea, identified a need within the Carlsbad community for a gathering space where friends, families and furry pals could come together and enjoy great food and good company. The design of Park 101 allows for guests to enjoy comfortable outdoor space, with firepits and seating, as well as indoor booth and bar accommodations. With everything from tasty drinks to delicious dishes, Park 101 is sure to be your new favorite spot to hang out.
Up in Smoke u The structure
for Park 101 was actually built around the smoker for Park Smoked Meats. The device was so large that it had to be installed before the building was completed. It is capable of churning out about 2,000 pounds of smoked meat per day.
Park 101 is home to four different food and drink concepts, but they are all housed under one roof, or lack thereof. Each unique venue has specialty items and focuses on different kinds of food or drink. The space has been designed so that guests can grab what they want and go anywhere. Guests can visit any of the options and enjoy as they see fit.
PARK SMOKED MEATS MUST ORDER: Brisket and Tri-Tip
Office Space u There are USB
connections in all of the available outlets for guests to use. The space was intentionally designed so that visitors could charge their devices while they relaxed, or so that diners could use Park 101 as an office away from work. 126 LOCALE MAGAZINE
This feature of Park 101 presents a cafeteria-style service line with carving stations, six different smoked proteins, as well as salad and side stations. According to Executive Chef and Pit Master, Ryan Tuskan, the ultimate tray would include brisket, tri-tip, sausage and turkey with a side of their Broccolini Pomegranate dish, some mac and cheese and extra pickles, always. “I’ve learned to really celebrate California-forward cuisine. We use what we have available to us to produce really awesome dishes,” Tuskan said.
Q&A WITH
Co-Owners Pete Cich and Doug Sondomowicz
GARDEN PUBLIC MUST ORDER: Tamarack Sunsetter
Thirsty visitors to Park 101 can find what they need at Garden Public. It offers 32 craft brews on tap, as well as wine, Lillet spritzers, sangrias and snacks. During your visit, make sure you try The Frosé—watermelon, sparkling wine and watermelon agua fresca, but offerings vary seasonally. “Southern California is big on fruit—and it’s so accessible here. I always want to use and experiment with whatever I can,” Park 101 Partner and Beverage Director, Rob McShea said.
DELI & DOUGH MUST ORDER: Acai Bowl
This eatery features a grab and go window curbside to make walk-up orders easy for passersby. They offer everything from coffee to indulgent ice cream sandwiches, but the real hero is their acai bowl. With flax and chia seeds, bee pollen, berries and seasonal fruits all served in a cantaloupe bowl, this dish makes for the perfect, healthy pick-me-up. “We take pride in providing the highest quality products from fresh local produce to our organic coffee roasters. The great thing about Deli & Dough is that it's quick, convenient and you can get healthy options on to go," said General Manager Jennifer Pohlkamp.
Make Your Own Frosé Ingredients u 2 cups chilled Pinot Grigio u 1 cups frozen peaches u 1 cups frozen pineapple u 1/2 cup ice Recipe 1. Place the fruit and wine in the blender and pulse until smooth. 2. Add in the ice and blend until you have a slush-like consistency. 3. Pour into glasses and enjoy!
Q: What do you look for when you develop a new restaurant concept? Pete Cich: We look at the location first and foremost. For Park 101, we really envisioned the courtyard space and rooftop ideas. Doug Sondomowicz: We look at the community and we ask, ‘What’s missing?’ We knew this was a good location because it’s a high traffic intersection, close to the ocean. Q: You have worked together on several successful businesses. What has that been like? DS: The Shore Club really started the whole thing. PC: Shore Club was the first thing we did together, which drove us to launch additional venues and concepts. DS: From there, we learned about building a brand and embedding ourselves in the community. PC: We figured out how to cultivate a culture and dive into the community. Q: What were some of the challenges you faced in opening Park 101? PC: It started in 2014—we had land use issues, licensing challenges and we were appealed by some of the neighbors. It took a full year of dealing with those trials and tribulations before we even really were able to really get started. DS: Rain was a major issue on this project. That really set us back, just dealing with the weather. On top of that, we had to move a major gas line, which meant digging up the streets, which was super expensive and took a lot of time. Q: How do you plan to make Park 101 an asset to the Carlsbad Village community? DS: We are going to be their goto family friendly establishment, with a unique food concept and fun atmosphere. PC: We’re creating one big space
for the community. It’s actually almost like its own little city here. We’re providing multiple concepts in one space. DS: Our team does a lot of work within our communities. We do beach clean ups, we work with charities and we try and support the areas that support us. Q: How did you develop the overall concept for Park 101? PC: A lot of it was driven by the licensing. We can’t do table service, so we decided we’d go cafeteria style. We don’t have a full liquor license, so we knew we’d have to be creative with our drinks. We just built things up from there. DS: We worked together with chefs from all of our locations. We threw ideas out there, and if people liked it, we went with it. We did tastings and if we liked something, we put it on the menu. We really wanted to create a food concept where people had options—they could get something super healthy or they could splurge if they wanted to. We really left it up to the diner. PC: We had to make sure we had the healthy stuff because Doug is always trying to watch his girlish figure. Q: What do you like about working in this industry? DS: This is all I know. It’s what I’ve always done, what I grew up around and what I learned how to do. PC: This is the perfect fit for me. Coming from a football, sports background, this gave me that family feeling, that community vibe. All of the people involved, working together to create something awesome. DS: It’s the constant challenge of building something and seeing it come to life. PC: There are so many similarities to working with a team—especially on the management level. We’re constantly coaching, team building, working together. It made for such an easy transition for me. LOCALE MAGAZINE 127
“We’re creating one big space for the community. It’s actually almost like it’s own little city here.” —Pete Cich
History Lesson u Park 101 inhabits the footprint of the former El Corral pottery store. This business was a mainstay in North County and had been open since 1947. It was the last independently owned seller of Fiesta Dinnerware. The store also sold fountains, pottery and concrete lawn ornaments. The former owner decided to close the doors on El Corral in late 2013, when the partners behind Park 101 were able to snatch up the iconic location and start making their plans shortly after.
Coming Up for Park 101 u Pop-up boutiques u Board shaping
demonstrations
u Familyoriented events u A party/ reception venue u Catering u Off-menu specialty events u Seasonal menu
items
TAMARACK DECK MUST ORDER: The Charcuterie Board
Overlooking the rest of Park 101, as well as the heart of Carlsbad Village and the Pacific Ocean, Tamarack Deck serves up an incredible charcuterie board. Choose from a variety of smoked meats and cheeses, and pair them with pickled vegetables, fresh fruits and house-made dips. “If you come to Park, you get a little bit of everything. We've got great food, drinks, and we provide an atmosphere for you to create your own perfect experience,” Pohlkamp said.
PHOTO BY: Maxx Buchanan
STYLE
///BEAUTY SEPT. 2017
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WATTZUP POWER Charging Your Phone Just Got a Lot Cooler
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BEAUTY PROFILE Ever Tired Naturopathic Medicine? Test it Out at KOI Wellbeing
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GOLDSHEEP Get a Leg Up On This Trend
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Express Your Emojis With Goldsheep Leggings
GOLDSHEEP www.goldsheepclothing.com @goldsheepclothing
FASHION SPREAD Turn Up the Heat With These Hot Summer Looks
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THAT'S WHAT SHE SAID Eleven Locations to Lookout for in San Diego’s Little Italy
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STYLE/BEAUTY
NEW KIDS ON THE BLOCK
The newest additions to the charger fam are the Sharkeisha USB Power Adapter, the Controlla Charger and the Flamingo Charger.
RING, RING
The Hotline Bling Charger, a Peptopink old-school cell phone shaped version, is inspired by Drake’s hit song.
There is nothing more stressful than when your phone is on two percent right as you’re trying to capture the perfect picture or hail an Uber. Portable chargers can be pricey and usually not very aesthetically pleasing, but now there's WattzUp Power! Co-creators Richard Vaughn and Wallace Vu started out with a sourcing and production company. WattzUp Power became an idea when they were working with Asics/Onitsuka Tiger to create 3D sneaker USB flash drives. Soon enough, the concept for a sneaker shaped power bank was being drawn up. The first ever chargers were released as a partnership with Asics/Onitsuka Tiger in the summer of 2015, and WattzUp Power officially came to be later that year. WattzUp Power chargers are anything but ordinary. They aim to connect with the people buying them, providing designs that are fun and differ from the simple tube or brick power banks that are already out in the market. They even had special edition chargers with celebrities like DJ Khaled and Kinjaz to brands like Vans and Nickelodeon giving the chargers an extra edge.
POWER PLAY Charge Your Phone Using Your Favorite Emoji WRITTEN BY: ADRIANA CHAVEZ PHOTOGRAPHED BY: MAXX BUCHANAN
WATTZUP POWER, INC. 404 W 4th St Ste C Santa Ana, CA 92701 www.wattzuppower.com
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KOI WELLBEING 5632 La Jolla Blvd La Jolla, CA 92037 858.257.2808 www.koiwellbeing.com
Leah Freeland
Co-Owner of KOI Wellbeing
Changing Perspective CEO Jeffrey Sternberg says his goal for KOI is to open as many centers as possible in an effort to create a shift in the way we look at and treat illness and our expectations as patients. In fact, at KOI people are referred to as “clients” rather than “patients” because, as Sternberg says, “The idea that we spend thousands of dollars on healthcare and are not treated as we would be spending the same amount of money anywhere else is unacceptable.”
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BEAUTY PROFILE
naturally
B ETTER
KOI Wellbeing is Helping Patients Be Their Best Selves One Natural Remedy at a Time
WRITTEN BY: MELISSA COLOMBO PHOTOGRAPHED BY: KAMBRIA FISCHER
The koi fish holds tremendous value across cultures as it represents health, strength, individuality, beauty, success and longevity. These are the perfect adjectives to describe KOI Wellbeing, a naturopathic wellness clinic located in La Jolla. KOI offers a variety of services, including a range of IV therapies, nutrient injections, hormone balancing, consultations with naturopathic doctors, specialty lab testing and more. CEO Jeffrey Sternberg, Co-Owner Leah Freeland and Medical Director Dr. Brooke Leverone created KOI Wellbeing with a mission to provide easily accessible healthcare solutions, based on natural elements and grounded in science, that allow people to function at their full capacity.
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Sternberg says that the idea for developing KOI came after his own visit to a naturopathic doctor who introduced him to IV therapy. “I’d never had that experience, where he sat down and took a great deal of time with me and explained that this (being infused with vitamins, nutrients, antioxidants and amino acids) is what it would feel like if I was where I was supposed to be. And I walked out feeling fantastic,” said Sternberg. Sternberg got his start in the health field in traditional Western medicine. However, he began to see the value in personalized, sciencebased naturopathic treatment following his experience. He liked that naturopathic medicine and techniques, rather than just treating and suppressing symptoms with medications, are a quantifiable way not only to see what people are lacking, but also target the issue with little to no side effects.
Freeland started her career in public accounting at PricewaterhouseCoopers. Working in the healthcare field with businesses ranging from start ups to Fortune 500 companies, she is excited to be able to merge her professional skills with her passion for naturopathic medicine.
F
She believes that a major part of naturopathic medicine is understanding the impact it has on people and being mindful of the trust that clients put in naturopathic healthcare. That’s where Freeland sees KOI’s use of quantifiable lab testing as being important in proving whether a treatment or recommendation works. “When people come in, they’re entrusting you with their health, and that’s an important responsibility we don’t take lightly. We provide an environment in which the client optimizes their health and receives the care they deserve,” said Freeland.
course at Bastyr University. “I was really excited to be able to be in a setting like this, where it was so accessible and to have people answer screening questions, receive the appropriate treatment and walk out the door feeling so much better,” said Leverone. IV therapies have seen a major spike in popularity over the last few years among everyone from celebrities and wellknown bloggers to everyday people. KOI is no exception as their IV therapies are consistently one of their most popular forms of treatment. “You’re optimizing performance on every level when you’re getting all your required nutrients and the IV therapy is a quality, immediate treatment,” said Dr. Leverone. “This is especially true for clients with chronic conditions— those clients are having huge benefits as a result. However, they are really for everyone looking to optimize their wellness and athletic performance.”
Making their clients feel relaxed and well-cared for is an important part of KOI Wellbeing. The center even designed their office with the intention to resemble a spa, rather than a doctor’s office. While appointments are offered, they are not required for most services.
Many clients opt for consultations with KOI’s naturopathic doctors in order to understand the root cause of their illness or condition, and where their deficiencies lie. KOI’s doctors typically order lab and/or genetic testing, create a detailed treatment plan and spend an hour going over test results and recommendations.
“That helps to lessen the barrier when taking care of yourself,” said Sternberg. “You’re more likely to go get seen if you don’t have to wait and make the appointment. I think medicine needs to be that way—it shouldn't be difficult.”
For those still skeptical of naturopathic techniques, it’s important to remember that natural doctors are trained, primary care physicians in the state of California and are required to continue their education and maintain a license to practice medicine.
Dr. Leverone’s background is slightly different than that of her colleagues, as she grew up with a strong focus on eating healthy and opting for natural remedies instead of medicinal. Naturally, after graduating from the UCSD pre-med program, she found a home in practicing naturopathic medicine and was invited by Freeland to be a part of opening KOI in its early stages.
“We want to avoid skepticism as much as possible,” adds Sternberg. “Everything we do here has to be quantifiable and backed by science.”
“I’ve done IV therapy for years,” said Dr. Leverone who teaches the IV Infusion
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And for those who are still unsure, Freeland’s advice is simple. “Just come in! We have clients that come in with a ton of questions. And once they realize how calming and beneficial everything is and how great and welcoming the staff is, they leave their reservations at the door.”
Living a Healthy Life KOI Wellbeing was opened with the idea that people have a right to address their health concerns, overall wellness and to ultimately reach optimum health. “And that shouldn’t be restricted or limited or otherwise kept from them by insurance companies or medical systems,” said Sternberg.
Services Offered at KOI Wellbeing • IV Therapy • Nutrient Injections • Naturopathic Doctor • Hormone Balancing • Bioidentical Hormones • Detoxification Programs • Specialty Lab + Genetic Testing • PRP Facials
STYLE/BEAUTY
GOLDSHEEP www.goldsheepclothing.com @goldsheepclothing
“I think at this point its very easy to spot a GOLDSHEEP print because it's SUPER BRIGHT and FUN and is like pop ART ON LEGS.” —KER I WILSON GOLDSHEEP DAYDREAM
ART WALK
PALM POP
DOUBLE RAINBOW
Express Your Emojis With Goldsheep Leggings
DONUTS
ICE CREAM
WRITTEN BY: ADRIANA CHAVEZ | PHOTOGRAPHED BY: MAXX BUCHANAN | MODEL: ERIN PRICE
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Leggings have become the most versatile piece in every closet. To take your legging game to the next level, Goldsheep’s stand-out leggings are here to help you make a statement.
Started by Keri Wilson, Goldsheep is not about taking the safe route; they know it’s better to stand out than to blend in. Growing up in Orange County, creativity was always a part of Wilson. From spray-painting murals and sewing her friend’s clothes, the idea for Goldsheep was always there, but it truly came to life in New York. “I used to walk to work every day in the city and see thousands of black [leggings] walking. I thought it looked so boring. I would also notice all the street art throughout the city. I started taking pictures of the street art and the idea came to me that it would be so awesome to have this art on my legs. I made my first prototype in my bedroom,” said Wilson. Each legging is unique since they are handmade when they’re ordered. “Every print is a photograph or piece of art created in 138 LOCALE MAGAZINE
our shop in Costa Mesa. I think at this point it’s very easy to spot a Goldsheep print because it's super bright and fun and is like pop art on legs,” said Wilson. For Wilson, coming up with designs is a fun task and she sees art in the ordinary. “I honestly get my inspiration everywhere.” Not only do they want to dress everyone in fun prints, they also want to give back. One of their newest collections is inspired by Girl Scouts and proceeds go to benefit Troop 6000 in New York, which is made up of young girls in the New York shelter system. Goldsheep is manufactured in Orange County, bringing it back to Wilson’s roots. Mainly available online, you can find leggings in 17 locations around California. Goldsheep expanded to include shirts and accessories so you can polish off your look. Once you start, you won’t be able to stop buying these soft, trendy leggings—nor will you want to.
BACHELOR PARTY
• Nothing completes a “Bachelor” night like a glass of wine, friends and a comfy pair of leggings. Throw on The Final Rose leggings from Goldsheep for your next “Bachelor” viewing party.
TALK OF THE TOWN
• Goldsheep has been featured in various outlets including “The Ellen Degeneres Show” and “Good Morning America.”
Photoshoot Location: HOME OF PATRICK ONEILL Hollywood Hills
H E AT T H I N G S U P W I T H T H E S E S T Y L I S H LO O K S PHOTOGRAPHED BY: JON WONG STYLED BY: NEIL COHEN HAIR & MAKEUP BY: ALICIA WHEELER MODELS: RYAN YOUNG OF LA MODELS, www.lamodels.com & SOFIA VESPE OF BRAND MODEL & TALENT AGENCY, www.brandtalent.net
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JACKET PROVIDED BY: Theory Saks Fifth Avenue Beverly Hills www.theory.com SHIRT PROVIDED BY: DSQUARED2 Saks Fifth Avenue Beverly Hills www.dsquared2.com PANTS PROVIDED BY: Paul Smith www.paulsmith.com SUNGLASSES PROVIDED BY: Tom Ford www.tomford.com BAG PROVIDED BY: Ghurka www.ghurka.com CLASSIC 1962 PORSCHE PROVIDED BY: Patrick ONeill
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WOMEN’S HANDBAG PROVIDED BY: Ghurka www.ghurka.com WOMEN’S TANK PROVIDED BY: Diane Von Furstenburg www.dvf.com WOMEN’S SHORTS PROVIDED BY: DANWARD Saks Fifth Avenue Beverly Hills www.danwardwear.com CLASSIC 1962 PORSCHE PROVIDED BY: Patrick ONeill
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WOMEN’S APPAREL PROVIDED BY: Diane Von Furstenberg Saks Fifth Avenue Beverly Hills www.dvf.com WOMEN’S SHOES PROVIDED BY: Loeffler Randall Saks Fifth Avenue Beverly Hills www.loefflerrandall.com
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T H AT ' S W H AT S H E S A I D
when in
LITTLE ITALY… Explore the Tastes and Sights of LITTLE ITALY With LOVE, OLIA
WRITTEN BY: OLIA MAJD PHOTOGRAPHED BY: MICHAEL WESLEY
OLIA MAJD @oliamajd www.loveolia.com
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“Napizza is one of my go-to spots for Italian pizza—it's to die for!”
My name is Olia Majd and I am the esthetician turned blogger behind the beauty and fashion blog LoveOlia.com. Having grown up in San Diego all my life, my style definitely embodies that of a SoCal girl. I love easy and comfortable pieces but also make sure to always choose transitional items that can easily be dressed up or down.
Getting Around The San Diego trolley provides service for all key locations in the downtown area while buses are great for navigating beyond downtown San Diego.
Little Italy is probably one of my most frequented areas in San Diego, other than the beach. They have some of the most trendy, Instagram-worthy coffee shops, amazing eateries, cute boutiques and so much more. Come join me as I share with you some of my favorite places to visit!
Get Comfy When you’re in need of some great comfort food, look no further than The Crack Shack with chicken and eggs served all day!
N NAPIZZA
1702 India St San Diego, CA 92101 619.696.0802 www.na-pizza.com
Ò Napizza is one of my go-to spots for Italian pizza—it's to die for! They offer what I would consider high-quality Italian street food in a cute little setting right on India Street. All their pizzas are offered "by the cut" so you can try a few different varieties and they also make the most amazing picture-worthy salads you could ask for! Everything tastes so fresh and in my opinion, a perfect spot to sit outside and take in the sunshine on a beautiful day.
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On the Scene It’s no surprise that Juniper & Ivy is always packed. It’s modern, trendy and the food and drinks are exceptional. The Happiest of Hours Monello gives happy hour a twist from 4-7 p.m. where you’ll receive free mini-appetizers while sipping on your favorite wine and cocktails.
“Everything is so well organized and there is such a wide selection of items that you'll never walk out empty handed.”
STILE SALON AND BOUTIQUE 2491 Kettner Blvd San Diego, CA 92101 619.702.6486 www.stilesalonsd.com
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VOCABULARY BOUTIQUE 414 W Cedar St San Diego, CA 92101 619.203.4066 www.vocabularyboutique.com
Ò If you're ever anywhere in the vicinity of Little Italy, do yourself a favor and stop by this charming little boutique. I love all the feminine pieces, flattering tops, dresses and on trend pieces, not to mention the most darling accessories and jewelry you could imagine! Everything is so well organized and there is such a wide selection of items that you'll never walk out empty handed.
Ò Nothing like getting a refreshing new ‘do from time to time, right? Stile Salon is located in Little Italy and specializes in the latest trends and techniques for color, cuts, extensions and special occasion hair. If you are looking for somewhere that is knowledgeable about hair and current trends and want to walk out feeling confident, then this is the place to go!
MUSIC BOX
1337 India St San Diego, CA 92101 619.795.1337 www.musicboxsd.com
Ò Although Little Italy is known for a lot of their amazing restaurants, they also offer some fun entertainment! Music Box is a venue which holds over 700 people, offers opera boxes, outdoor patios, bars on two levels and a private VIP room overlooking the stage. Call it a state-ofthe-art concert venue that serves upscale bites and craft cocktails.
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HERB & WOOD 2210 Kettner Blvd San Diego, CA 92101 619.955.8495 www.herbandwood.com
Ò When San Diego has it's very own celeb chef, Brian Malarkey, who opens up a killer new restaurant—you go. Not only because it's him but because the food is that good. I've been here for appetizers, drinks and dessert, never to be disappointed. Presentation is impeccable and the ambiance and gorgeous decor make the night that much better. 154 LOCALE MAGAZINE
“When San Diego has it's very own celeb Chef, Brian Malarkey, who opens up a killer new restaurant—you go.”
“I am a big believer in staying active, working out and making it part of your lifestyle.”
LOFTY COFFEE CO. 444 W Cedar St San Diego, CA 92101 760.230.6747 www.loftycoffee.com
Ò The blogger in me definitely knows a good coffee shop when I see one. I’ve been going to Lofty Coffee for years now. They have several locations throughout San Diego, but their Little Italy location has quickly become one of my absolute favorites. It has an awesome indoor/ outdoor space, which is totally open and, let’s be honest, a little people watching doesn’t hurt.
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THE DAILEY METHOD 1230 Columbia St, Ste 110 San Diego, CA 92101 619.232.2316 www.thedaileymethod.com
Ò I am a big believer in staying active, working out and making it part of your lifestyle. To be successful in it, I've learned it's important to find something that works, has you seeing results and is just plain fun to do. The Dailey Method is such an amazing barre studio. It gives you that hands-on training and education you need to get the best results.
LITTLE ITALY LOADING DOCK 2400 Kettner Blvd, Ste 110 San Diego, CA 92101 619.255.7885 www.liloadingdock.com
Ò Little Italy’s Loading Dock is a casual, friendly neighborhood bar with an extensive craft beer selection along with great wines and cocktails. Don’t miss their “unloading hour,” or their special happy hour menu. It’s the perfect place to retreat after a long work week, for a fun night out or even a little family gathering!
PHOTO BY: Bhadri Kubendran
HOME
///AWAY
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SETTING THE TABLE Love You a Brunch
Sunday Fun Day Never Looked So Good at Jake’s Del Mar
SEPT. 2017
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AWAY EXPERT Surfhouse Adventures Wants to Stoke You Out
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FLOAT NAKED Float in Style With These Trendy Floaties
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ESCAPE: GREATER PALM SPRINGS Your Summer Oasis Awaits
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SETTING THE TABLE Enjoy Brunch by the Ocean at Jake’s Del Mar
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SU CASA Live the Good Life in This Santaluz Dream Home JAKE’S DEL MAR 1660 Coast Blvd Del Mar, CA 92014 858.755.2002 www.jakesdelmar.com
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EXPERT: Nikki Harth CREDENTIALS: Co-Founder and Chief Stoke Officer of Surfhouse Adventures SURF’S UP: Each room at Surfhouse is named after different Encinitas surf breaks.
SURFHOUSE ADVENTURES 960 N Coast Hwy 101 Encinitas, CA 92024 619.884.8350 www.surfhouseadventures.com Photoshoot Location: BEACON'S BEACH 948 Neptune Ave Encinitas, CA 92024
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SWELL AWAY EXPERT
WRITTEN BY: MATTHEW J. BLACK PHOTOGRAPHED BY: MICHAEL WESLEY
NIKKI HARTH of SURFHOUSE ADVENTURES is Planning Your Ultimate Surf Trip
STAY
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NIKKI HARTH, cofounder of Surfhouse Adventures in Leucadia, is also the CSO, or Chief Stoke Officer. He wants nothing more than to stoke you out, and to do that he built a boutique motel designed to enable travelers to experience surf breaks in his hometown.
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Harth and his brother Sander grew up a mile from Surfhouse, and ask guests to step into their world. Guests are encouraged to experience their hometown by riding their waves, eating food from their favorite restaurants and experiencing their Southern California life. That’s why we decided to find out more about Harth, and how he uses his hometown to share the stoke.
Q: How does Surfhouse Adventures “share the stoke”? Nikki Harth: California Surf Adventures was our first business where we provided surf tours and camps. But we had to put people in other hotels. Now they can stay at Surfhouse. But a hotel can only be so much, and where it’s located can make a big part of your experience. We’re stoked on Leucadia, and we’d like our guests to be also. Q: What made you open a boutique motel in your own community? NH: When we were growing up, our family from Norway would come to visit. There was nowhere in Encinitas to stay, so they always stayed at our houses. We found this location a long time ago and kept our eye on it. You can’t beat it; you’re right in the heart of Leucadia. We wanted to give people a taste of Leucadia and that’s what this gives them. Q: How do you go about customizing a surf experience? NH: It’s all based on their comfort level and what they’re looking for. If they’ve never surfed before we won’t go to the big breaks. We have a Southern California ‘hit list’ where we visit some of the hot spots and more challenging waves.
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“ W E F O U N D T H I S L O C AT I O N A L O N G T I M E A G O A N D K E P T O U R E Y E O N I T. Y O U C A N ’ T B E AT I T; Y O U ’ R E R I G H T I N T H E H E A R T O F L E U C A D I A .” —NIKKI HARTH
ONE IN A MILLION Surfhouse is very much a self-serving boutique motel. Not only is there no reception area, but their bookings are handled through Airbnb. This is part of a new division of Airbnb for hotels, motels and B&Bs. Surfhouse is one of the first. PARTY TIME Surfhouse offers the option of booking out the entire hotel. Designed for small businesses, sales meetings and corporate retreats, one of the rooms can transform into an office. It has a Murphy bed and a conference table—in the shape of a surfboard, of course.
Q: Can you name a few breaks off the “hit list,” and what you like about those breaks? NH: There’s Trestles up the way, which is iconic for people visiting California. There’s also San Onofre, and those are two of the iconic breaks in San Diego. We also like to head to La Jolla, which is a little more scenic, and picks up good swells in the winter. But usually we read the forecasts and find the best waves in North County and go for those. Q: You’re still young, but there’s no doubt you found your home here. Do you see yourself here for the rest of your life? NH: This is the place where I have roots, and our entire family all live within a mile of each other. There’s definitely more travel to be done, and experiencing new places, but Leucadia is always the home that we’ll come back to. We like that fun, small town vibe. Q: You guys don’t have coffee machines in your rooms. Why is that? NH: Everywhere up and down the 101 corridor there are ‘mom and pop’ businesses we want to support. There’s The Beer Room, The Regal Seagull and Surfy
Surfy [Surf Shop]. I’ve gotten to know the owners there very well, and not always just business wise. We knew them from long before Surfhouse. And it’s a good model to keep them in business so they don’t die out. Q: Do you feel that when you share the Leucadia experience, you’re asking people to experience a part of your life? NH: Yes. We have our recommendation book for guests when they show up. All of those are places I go during the week, and they’ll probably see me there. I’ll see every guest at coffee in the morning, or The Regal Seagull or on the waves. They sort of step into my bubble. Q: What can folks expect from Surfhouse Adventures in the future? NH: [We are going to start to] run week long surf camps. They’ll include accommodations, breakfast and then afterwards we’ll go on a surf guided trip depending on your ability. So if you’re better, we might drive to find some more challenging breaks, but beginners surf Beacon’s. Come join us, we’ll stoke you out.
HOME/AWAY
THE INDIO FLOAT
THE BHH FLOAT
Float On These Floats Are the Perfect Summer Accessory WRITTEN BY: ERICA JOHNSON
DAILY INSPO
> Waterman gets design inspiration from local California landmarks. The Coral Float was inspired by the iconic Coral Casino Beach and Cabana Club in Santa Barbara, and The BHH Float takes its banana leaf pattern from the Beverly Hills Hotel.
CROSS COUNTRY
> Waterman spent summers traveling with his family, visiting relatives in various beach towns on the East Coast such as Seabrook, South Carolina and Shelter Island in New York.
on my own,” said Waterman. After throwing ideas around with his brother, Tucker, and his friends, Float Naked was born.
FLOAT NAKED WITH THE PROS
> The most unique place Waterman has taken a Float Naked float to is Cuba for his brother’s bachelor party.
THE KEY FLOAT
California kids usually have one thing in common: a deep love for the water. For Cooper Waterman, founder of Float Naked, an entire life spent in and around the water led to a brilliant idea—fabulous floats for everyone!
THE CORAL FLOAT
THE BODRUM FLOAT FLOAT NAKED www.floatnaked.com @float_naked
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Waterman was born in LA, but his family relocated to Santa Barbara when he was a kid. Playing at the beach, soaking up the sun and always being in the ocean was standard. Every summer, his family would head to the East Coast to visit relatives. Even though the beaches were different, the fun and frolic were still the same. Growing up in such an idyllic way would prove to be the catalyst that changed his life. In 2016, after spending over a decade in and around the entertainment industry, Waterman wanted something more, “I wanted to produce something tangible
Making quality, durable pool floats in gorgeous colors and patterns seemed like the perfect way to have fun and make good use of his experience with beach living. Waterman knew that Float Naked could bring a special twist to the luxury pool float market: “We knew we could complement the industry and yet still retain our unique style,” said Waterman. Needless to say, Float Naked has received an incredible response in a short period. Starting out with an online store and an Instagram following, Float Naked will soon be available in select stores around the US and Australia. A new collection for summer 2017 is available, and a collaboration with Parker Palm Springs is currently in the works. Float Naked also plans to put together a percentage of sales to donate to Oceana and the Surfrider Foundation in the near future. Waterman is enjoying all the success that Float Naked has brought. “It’s a really exciting time now. We try to keep our growth as organic as possible, but we never know what that tipping point will be,” said Waterman.
ESCAPE TWO BUNCH PALMS 67425 Two Bunch Palms Trail Desert Hot Springs, CA 92240 760.329.8791 www.twobunchpalms.com
Sweet SERENITY Detox at Two Bunch Palms in Desert Hot Springs This Weekend
WRITTEN BY: KARLI KARANDOS
Two Bunch Palms, by definition, truly is an oasis: a fertile spot in a desert where water is found.
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Table for Two, Please • Enjoy a more intimate dining experience at the Garden House! Seating in this quiet and quaint 234-square-foot area is available upon request.
Looking to escape for a weekend this summer?
Look no further than Two Bunch Palms in Desert Hot Springs. Two Bunch Palms is an award-winning destination wellness-resort located in the heart of the Southern California desert. This beautiful and sustainable adults-only resort promotes the idea that personal well-being and the health of the planet are of the same equation. Two Bunch Palms is the perfect summer destination to de-stress, unplug, and feed your mind, body and soul. They offer a wide range of wellness practices, classes, spa services and dining options. Discover Two Bunch Palms this summer—a true oasis within the desert.
Two Bunch Palms’ earthy atmosphere is both welcoming and relaxing. The rooms at Two Bunch Palms are minimal and yet, luxurious. The color palette is neutral tones; large and spacious rooms with sliding glass doors, wood accents and tiled floors. The Spring rooms are newly renovated and located nearest the spa and dining area, while the Meadow and Desert rooms are located beyond the meditation ponds and offer a bit more privacy. All rooms at Two Bunch Palms are designed to offer a digital detox; there are even some without TVs. The designs integrate and merge the soothing and calming outdoors with the elegance of an indoor living space. Two Bunch Palms, by definition, truly is an 170 LOCALE MAGAZINE
oasis: a fertile spot in a desert where water is found. At Two Bunch Palms, there lies a grotto whose waters come from Miracle Hill and has been flowing for over 600 years—healing, therapeutic, restorative and relaxing. The mineral waters found in The Grotto at Two Bunch Palms have many benefits. The mineral waters are cooled and then separated into two pool areas, with water ranging from 99-104 degrees Fahrenheit. Unlike most mineral spring pools, The Grotto at Two Bunch Palms has no unsettling sulfurous odor. This, along with the trees, stars, woodsy scent and charming desert creatures creates a completely romantic and dreamy ambiance. The spa at Two Bunch Palms is world-renowned for its combination of therapists, aestheticians
Suns Out, Fun Out • Two Bunch Palms offers all-inclusive specialty packages, which are perfect for a summer weekend escape! Summertime activities at the resort include water yoga, outdoor barbecues, poolside drinks and twilight spa treatments every Thursday from 3 to 9 p.m.
The dining options at Two Bunch Palms provide nourishment and replenishment to the body and mind; feed your soul from within.
Green Thumbs Up • In 2015, Two Bunch Palms was awarded Corporate Brand Dedicated to Sustainability by the Green Spa Network. Two Bunch Palms worked to redefine the wellness resort industry as a whole with their very own three and a half acre solar field, which is able to generate 100 percent of the resort’s electrical power needs through renewable energy!
and healers. Massage therapy, facials, shamanic healing, New Asian Therapy, reiki massage, and so much more can be found within the spa. All services at the spa are designed to restore both the body and mind. A day at the spa begins with a one hour ritual soak in The Grotto. This is known as “taking the waters” and is an important element and ideology at Two Bunch Palms. The spa is also a “whisper only” facility where silence and solitude can be found. A long day at the spa is sure to work up an appetite. The dining options at Two Bunch Palms provide nourishment and replenishment to the body and mind; feed your soul from within. Find a healthy, gourmet, farm-to-table menu at Essense, the restaurant
on site. Every menu item is sustainable, local when possible, seasonal and delicious. Handcrafted healing drinks, organic cocktails and an extensive wine list are also available! Movement and enrichment classes are available to those who stay at Two Bunch Palms. The resort offers over 60 classes, a swimming pool and tennis courts. The classes range anywhere from Power of Juicing with a Shaman to Harmonic Vibrations Sound Bath set in a 3,000-square-foot yoga dome. There is certainly something for everyone at Two Bunch Palms. Summer is the ideal time to hit the reset button. Do something good for your mind, body, soul and spirit and book a stay at Two Bunch Palms.
S E T T I N G the TA B L E
Love You a Brunch Sunday Fun Day Never Looked So Good at Jake’s Del Mar
WRITTEN BY: EMILY TORRES PHOTOGRAPHED BY: BHADRI KUBENDRAN
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JAKE’S DEL MAR 1660 Coast Blvd Del Mar, CA 92014 858.755.2002 www.jakesdelmar.com
“Guests should look for a seasonal menu— that’s a big push.”—Duvinh Ta
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MENU
“I want guests to walk in through the door and feel welcomed as if they are a guest in someone’s home.” —Duvinh Ta
ROASTED BEETS
QUICHE FLORENTINE
BAJA FISH TACOS
We all look forward to Sunday Fun Day, filled with endless laughs and best friends, flowing mimosas and bloody marys that complement brunchtime bites. Jake’s Del Mar ups the ante and anticipation for this special day of the week with stunning ocean views and salty breezes, a creative seafood-driven menu, innovative cocktails and a relaxed, warm ambiance. While this classic Del Mar establishment is best known for their seafood dinner plates, Sunday brunch is a must-try local favorite. LOCALE Magazine takes a peak (and a bite) at your new sunny brunch favorite.
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Jake’s Del Mar sits along Coast Boulevard in the heart of the sleepy village of Del Mar, just steps away from the sand and surf. The restaurant itself embodies San Diego amidst the coastal decor, the casual restaurant is most widely known for its wall of windows that looks out and opens onto the breezy, sunny beach. Beyond the relaxed, coastal vibe and stunning ocean views, Jake’s Del Mar offers a creative, fresh take, that’s heavy on sustainable Southern California seafood, on modern American cuisine. The “Brunch on the Beach” menu features a variety of both sweet and savory breakfast options—from Bananas Foster French Toast to the Smoked Salmon Frittata.
Craving lunch instead? Lunchtime favorites on the brunch menu include Baja Fish Tacos, Shrimp Puttanesca, Chef’s Burger and the Mixed Seafood Pot. Guests can top off their meal with Jake’s Pink Grapefruit Martini, a Powerhouse Bloody Mary or the POG (Passion-Orange-Guava) Mimosa! The entire restaurant is casual and friendly, reminiscent of enjoying brunch on your back patio with family and friends. The ocean views, innovative menu and energetic and sunny atmosphere are perfect for chatting and laughing over a seafoodbased Sunday brunch while toasting fresh cocktails. Cheers!
STEAK & EGGS BBQ RIBS SMOKED SALMON FRITTATA AÇAÍ BOWL
COCKTAILS DUKE’S MAI TAI POWERHOUSE BLOODY MARY POG (PINEAPPLE, ORANGE, GUAVA) MIMOSA
Q&A With Chef Duvinh Ta
Insider’s Tip • Locals and Jake’s insiders know about the side patio, do you? It's a hidden outdoor seating area just off the bar that offers open seating. Without a brunch reservation, you may find yourself waiting for a table inside the restaurant. Skip the wait and walk out to the patio, sit right down and enjoy al fresco brunch with an ocean view!
Try Out These Brunch Pairings • Chef’s Burger with a Powerhouse Bloody Mary • Eggs Benedict with a POG Mimosa • Breakfast Burrito with a Powerhouse Bloody Mary • Huevos Rancheros with a Pink Grapefruit Martini • Bananas Foster French Toast with a Mimosa
Q: Tell us a little bit about yourself. Duvinh Ta: I was born and raised in San Diego. I left for a little while for culinary school in San Francisco. I then moved to Hawaii and found this company. I’ve been with this company for about 13 years now. I spent a little over a year in Hawaii at Kula Grill, and I’ve been here around 12 years. I have been the chef for about three years. Jake’s is pretty much my family. The office manager even married my wife and I! Q: What’s your goal running Jake’s kitchen? DT: I want the restaurant to be a full experience. I want guests to walk in through the door and feel welcomed as if they are a guest in someone’s home. I want them to leave feeling happy and full. Q: Where do you draw inspiration from? DT: I get ingredient inspiration from going out to eat and traveling. Cookbooks as well. Q: What’s your favorite dish to prepare at Jake’s Del Mar? DT: The seafood pot—the amount of love that goes into the tomato saffron broth! Q: What are some hidden gems on the menu? DT: Our ribs! We’re known as a seafood restaurant, so they’re often overlooked. The almond crusted scallops and Strawberry Shortcake at dinnertime too. My favorite brunch items are the egg white frittata, crab benedict and French toast. Q: What should guests look forward to at Jake’s Del Mar? DT: Guests should look for a seasonal menu—that’s a big push. But, we want them to also be able to find things on the menu that they have loved for years. We’ll always be changing, but have our roots.
“I get ingredient inspiration from going out to eat and traveling.” —Duvinh Ta LOCALE MAGAZINE 175
SU CASA
On The House
NO NEED TO BOOK THAT TRIP TO ITALY WHEN YOU CAN HAVE YOUR PIECE OF MEDITERRANEAN PARADISE IN SAN DIEGO
WRITTEN BY: SARAH HOOD PHOTOGRAPHY PROVIDED BY: WILLIS ALLEN REAL ESTATE
Winding its way through eucalyptus-lined hillsides and past one-lane drives leading up to sprawling estates, San Dieguito Road enchants passersby with its tantalizing glimpses of long-established private communities. But as you travel down the eastern-most section of the road, you’ll find yourself approaching a rather different sort of community—just as exclusive as its neighbors to the west, and yet warmer and more openaired. Welcome to Santaluz, the newest addition to San Diego County’s collection of gated communities and, as its elegant name implies, an almost holy location for the residents who adore their sunlight-bathed houses.
WILLIS ALLEN REAL ESTATE 877.515.7443 | info@willisallen.com LISTING AGENT: Eileen Anderson CalBRE# 01191148 877.515.7443 | info@willisallen.com
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7832 Santaluz Inlet San Diego, CA 92127
The pool itself is a wonder to behold: surrounded by natural stone and flanked by a graceful waterfall where it meets the adjacent hot tub.
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However, the final room in the corridor is the ultimate treat in pampering: the master suite surrounds you in tranquility and enchants you with an incredible view of the property. 178 LOCALE MAGAZINE
You can’t help but wonder if you have entered into another world as you proceed, with the Tuscan-style homes evoking images of timeless little villages situated against a Mediterranean landscape.
Y PRIVACY PLEASE This house is one of only eight properties on its cul-de-sac, but the spacing between these homes (and the lengths of their driveways) ensures that residents will not be looking into each other’s windows!
VIEWS During the summer, the estate’s large back patio doubles as front row seats for the community’s hot air balloon festival.
ou can’t help but wonder if you have entered into another world as you proceed, with the Tuscan-style homes evoking images of timeless little villages situated against a Mediterranean landscape. A pristine golf course lies amongst the gentle, grassy hillsides and tidy walking trails, and nestled between the eleventh and twelfth greens is a private driveway belonging to an estate of particular elegance. When you reach the end of the lane after a lengthy drive under a canopy of olive trees, you realize that you have discovered the ultimate destination for privacy—6,274 square feet of paradise. The single-level property’s most notable feature is on display the minute you pull up on the breezeway: this Hacienda-style house has been intentionally designed for both indoor and outdoor living. When you set foot in the courtyard by the front entryway, you are greeted by a spectacular lounge area, complete with an outdoor kitchen for evening barbecues. Just through the front doors is a living room that, just like nearly all the other rooms, offers a breathtaking view of the surrounding canyons. Furnishings in various shades of beige, brown and gold complement the chiseled-stone floor and the wood ceiling. To the immediate left of the front door is a wrought iron entryway that welcomes you into the dining area. Bordered by ceiling-high cabinets along the walls and by tall French doors on the far side of the room, this airy space is an ideal setting for wining and dining, especially since the little passage to the right contains a built-in wine cellar. Walk straight across the intersecting
hallway and you’ll find yourself in a spacious kitchen featuring more dark wood custom cabinets, granite countertops with a stone backsplash, and an enormous island. The presence of side-by-side refrigerators and a double oven hints at infinite cooking possibilities, while the adjoining family room promises to perk up your afternoon through its onyx-lined mini-bar. Two parallel hallways on the left-hand side of the kitchen lead you to a secondary wing whose rooms skillfully combine luxury with functionality. Just off the kitchen, you find a pantry with bright terra-cotta-colored walls, while the next room on the right displays a laundry area large enough for you to wash, fold and organize in one clean and convenient spot. Down the hall you’ll see one of six bathrooms, which maintains the sleek brown and beige color theme with a tiled shower, dappled onyx countertops and deep bronze details adding spots of contrast on the light fixtures and faucets. Stepping into the last room in the corridor denotes a notable shift in tone as you enter a game room that exudes a far more casual atmosphere than anything you’ve seen in the rest of the house so far. Complete with a pool table and mounted TV on the wall, it’s the perfect place to wind down after a long drive. As you turn to the right of the living room, you will find a hallway that will take you to the heart of the primary wing of the house, where five bedrooms, an office and the rest of the bathrooms are located. The office showcases handsome built-in bookcases and a fireplace hewn from stone, along with a cast-iron chandelier. The other spare rooms all beckon you in for a bit of rest after a long day and entice you to sit at vanities
tucked into alcoves or enjoy a relaxing steam shower in their bathrooms (some of which contain plenty of closet space). However, the final room in the corridor is the ultimate treat in pampering: the master suite surrounds you in tranquility and enchants you with an incredible view of the property. Once you tear your eyes away from the vaulted ceiling and spotless Travertine floors, you’ll be drawn into the enormous walk-in closet that can house even the most expansive of wardrobes. Also enclosed in this suite is a lavish bathroom in which you can marvel at the twin sinks, spotless free-standing tub and the full shower that appears to be the size of a small sauna. Once you move outside to the pool and recreation areas, it becomes apparent that no expense has been spared to make this already remarkable house a vacationer’s dream hideaway. The pool itself is a wonder to behold: surrounded by natural stone and flanked by a graceful waterfall where it meets the adjacent hot tub. Multiple fountains and outdoor furniture dot the premises, along with fire pits for marshmallow roasting and a couple of bocce ball pits for additional fun and games. It is here, beyond the walls of the house, where you enjoy the best views that Santaluz has to offer—views that extend all the way to La Jolla on exceptionally clear days. As you bid farewell to this one-of-a-kind estate, you feel a sensation almost akin to leaving for home after a weekend getaway. Having had a taste of the most exquisite lifestyle imaginable and having indulged in unbelievable pampering, you’ll wish that you could stay a little longer before plunging back into reality. LOCALE MAGAZINE 179
T H A N K YO U TO OUR PARTNERS
Acoustic Spot Talent
L’Auberge Del Mar
Andaz San Diego
Lumberyard Tavern
Bazaar Del Mundo | Casa De Bandini | Casa Sol y Mar
Magic Bullet
BCBG Max Azria Group
Miss B’s Coconut Club | Park 101 | Duck Dive
Blue Bridge Hospitality
Omni Rancho Las Palmas Resort & Spa
Blue Ocean Robata & Sushi Bar | Pokewan Love Boat Sushi Oceanside
Pacific Standard Coastal Kitchen | Evolution Hospitality
Board & Brew Brian’s 24 Carnitas’ Snack Shack Cinépolis Classic Club Clique Hospitality | Pool House Cody’s La Jolla Constellation Brands Downtown Grand Hotel & Casino Las Vegas Duke’s La Jolla | Jake’s Del Mar Eat.Drink.Sleep. ELE COLLECTIVE Empire Music Ventures | Desert Oasis Music Festival Evans Hotel Group Florent Restaurant & Lounge Gaslamp Quarter Association ® Harrah’s Resort Southern California Hi Sweetheart Gift Boutique JC Resorts Jimmy’s Famous American Tavern King’s Seafood | Water Grill | Lou & Mickey’s KOI Wellbeing
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Pendry San Diego Puesto Red O Taste of Mexico RMD Group Room & Board Schaffer Dental Excellence Señor Grubby’s sixwasnine studio Social Syndicate Solterra Winery The Lafayette Hotel, Swim Club & Bungalows The New Children’s Museum of San Diego The Patio Restaurant Group The Sheckler Foundation The Sheraton Carlsbad The Shout House | The Garage Kitchen & Bar The Westgate Hotel The Wood Group | El Prez | Truckstop | Avenue Villager Goods Coconut Water Voltaire Beach House Waylon Salon William Grant & Sons