GO/DO
Edition
THE CHAINSMOKERS UNFILTERED
QUALCOMM STADIUM 9449 Friars Rd San Diego, CA 92108 619.641.3100 www.chargers.com
6 | LOCALE MAGAZINE
Contributor Call Out PHOTO BY:
DAMIEN NOBLE ANDREWS nobleandrews.com @nobleandrews Chargers Guide - Super-Charged Qualcomm Stadium 9449 Friars Rd, San Diego, CA 92108 DATE TAKEN: JUNE 14, 2016
LOCALE MAGAZINE | 7
A NOTE FROM OUR
PU BLISH ER ERIK HALE PUBLISHER + FOUNDER erik@localemagazine.com | @local_e
THE TEAM ASHLEY SMITH COO/Co-Founder ashley@localemagazine.com | @ashleyelainexo ART REILLY KAVANAUGH Art Director + Designer reilly@localemagazine.com | @reillyek EDITORIAL KILEY COLEMAN Production Manager kiley@localemagazine.com | @kiley_notminogue ALANA ARONSON Editor alana@localemagazine.com | @alana_aronson TAMARA PHILIPS Editor tamara@localemagazine.com | @tamarakahooya JORDAN LIGONS Editor jordan@localemagazine.com | @justjayyL SALES & MARKETING MIKE TODD SMITH Market Manager mts@localemagazine.com | @miketoddsmith JASON KOSKY Market Manager jason@localemagazine.com | @locale_jason BRIANNA ROMANO Partnerships + Marketing Director brianna@localemagazine.com | @briannabanawna BETHANY LEGLER Market Manager bethany@localemagazine.com | @blegs0618 FINANCE VALERIE KERR Accountant accounting@localemagazine.com DISTRIBUTION RICK RAMIREZ & ROBERT JONES
This Issue is Dedicated to My Dad At 7:23 a.m. on July 6th my life significantly changed. I woke up to the phone ringing and the caller ID was my younger brother. I knew something was wrong before I even said hello. I hung up the phone and began to weep. Actually, I wanted to cry, but was so confused by emotions that I could only say "no" over and over again tearlessly. How could this be? He had texted me on July 4th and we had spent 29 minutes talking baseball, basketball, where he'd been dancing, and all about his health only the day before. I will never be more thankful for a half hour conversation about nothing in my life. I wish I could have said more. Here's what I wanted to say. *As I write this as we get ready for press I would like to ask for a pass on my publisher’s note. This isn't for you, this is for my Dad. Dad, I want you to know that I love you very much. I know you didn't like to say those words very much but I could see it in your eyes. You came from a world where you had to be tough. We have photos of you picking cotton on a farm when you were 4 years old. It was the only way you could earn money for sodas or a movie. You worked for 19 years in a creamery. You went to work every day in your white
8 | LOCALE MAGAZINE
uniform, with leather belt and workboots. You lifted 50-pound bag after bag for eight hours a day to put food on our table. Life for you was never easy. You came home exhausted but always had time to hit grounders to your two boys or play a little catch. You made it clear that you loved us whether you said it or not. I just want to say thank you. Your toughness made me better. Your work ethic is my work ethic. All of the pushing and yelling and love of sports made me competitive enough to succeed in this world. I know I never made it easy on you. I always knew too much and never let you win an argument—I'm sorry for that. I hope one thing, that as you watch over my life, my family’s life, and your family’s life; know you made a difference—every time I grit and bite my tongue when I'm angry, everytime I yell at the TV when my team loses, every time I'm tough on my kids, and especially every time I win. Know that is because of you. Not goodbye, just see you later. I love you Dad. We all do. Erik Rest in Peace Otis Ray Hale 9/25/45-7/6/2016 "O Table Dot Snake"
THE CONTRIBUTORS WRITERS ALLIE MORENO awritingbox.com | @alliemoreno | @awritingbox ANGELA HATCHER @hatcherangela | BARBARA BERAN @babarah CHRISTIAN POTTER princeofprep.com ELAINE MORGAN CUTTING literarilyemo.com | @el2aine GINA MAGNUSON @gigimagnuson HEATHER SEIDLER | IVAN CHUNG @ivanxhide JACQUELINE BRYANT jackiebryantwriting.com | jacqbryant.journoportfolio.com | @jacqbry JEFF COOPER jeffcooperrealestate.com | @jefftcooper LAUREN VILLA wildhearts.co | @wildheartsmag LYNDSAY MARVIN thebalancedbrunette.com | @thebalancedbrunette MATTHEW SIMON @matthewdsimon MELISSA MITCHELL melissalmitchell.com | @melissaliana NICOLE FERA @san_dee_ayGirl RINA MAGSOMBOL @_rinaviola ROBYN WYMAN-DILL rjwdcreative.com | @rjwdcreative TARA MACKEY theorganiclifeblog.com | @organiclifeblog TYLER HOLLAND @tyler_jal | @vbstrct PHOTOGRAPHERS BRADLEY BLACKBURN bapictures.com | @bapictures_com EDER ESCAMILLA ederphoto.com | @ederphoto JOSIE GONZALES qsphotography.com | @josgonzales JULIE JONES jonesphotographycompany.com | @jonesphotographycompany MADELINE CRAIG obsidiancolor.com | @obsidiancolor MARIUSZ JEGLINSKI mariuszjeglinski.com | @mariuszjeglinski MICHAEL WESLEY of Blue Wesley bluewesley.com | surfart.co | @bluewesley DAMIEN NOBLE ANDREWS nobleandrews.com | @nobleandrews TASO PAPADAKIS tasophoto.com FA S H I O N S T Y L I S T S CHERIE DORIA | JOSHUA MATTHEWS MANUEL PARRA manuelparraportfolio.tumblr.com | @MrManuelParra NIKKI SCHIFFMAN thevaultbynikki.sd.com | @the_vault_bynikki SIERRA RAE EVERETT @_sierrarae BEAUTY STYLISTS JENNIFER MAU @beautycrave83 MICHAEL SOBERANES | NICOLE DEL RIO *For full information on our contributors go to www.localemagazine.com/about
LO CAL E MAG A Z I N E 2755 Bristol St Ste 295, Costa Mesa, CA 92626 949.436.8910 • www.localemagazine.com @localemagazine • #localemagazine
LOCALE MAGAZINE
CONTENTS September 2016 T H I S I S S U E : Go/Do
78
86
Cover Story
No Filter
Sand Cloud Aims to Preserve and Protect Beaches, Oceans and Marine Life
The Chainsmokers Are Igniting the Music Scene
93
Chargers Guide
Super-Charged Your Guide to the San Diego Chargers
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Humanitarian Profile
This Towel Has a Big Job
103
Go Experts
Take the Lead San Diego’s Leading Entrepreneurs and Influencers
119
Go/Do Guide
This is How We Do It San Diego’s Must-Dos This Fall
LOCALE MAGAZINE
CONTENTS September 2016 16
Native Knowledge Where to be Monday-Sunday
24
Localendar
26
Insta-Wow
STYLE/BEAUTY
HOME/AWAY
30
iDessert Sugar Rush iDesserts are Satisfying San Diego’s Sweet Tooth
20 Events to Freshen Up Your Fall Experience
40
Kindred
Travel Bloggers We Love
Conjure Spirits Take a Sip of the Intoxicating Flavors at KINDRED
EAT/DRINK
42
54
Waterfront Dining
Style Expert
Into the Wild Expedition to Bradley Mountain via Rugged Travel Gear
130
Home Expert
Got Milk? Design That’s Always Fresh and Never Sour
Beach Don’t Kill My Vibe San Diego’s Best Oceanfront Dining Spots
48
Beach Hut Deli Bringing Sand(wiches) to The Beach San Diego’s Newest Sandwich Spot
68
33
Barbershops
Eat Feature
Buzz-worthy Get that Classic Look at Our List of SD Barbershops
Flavor-Fall San Diego Shows Us How To Pay Homage to Each Food Holiday
58
Fashion Spread
Stay Classy, San Diego! Doing San Diego Like a Tourist With the City’s Favorite News Anchors
134
Away Expert
Where the Leather Meets the Road Taking the Path Less Traveled with Aris Ford of Freeman’s Collective
90
Bloomers of La Jolla Flower to the People How to Pick the Right Flowers For Any Occasion
114
Wavves Catch Some Wavves Wavves’ Bassist Discusses the Highs and Lows of Their Summer Tour
116
44
Drink Expert
Behind Bars Willem Van Leuven Creates Refreshing Combinations Behind the Bar of a New San Diego Hot-Spot
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71
That’s What She Said
Your Healthy HQ Tara Mackey at The Headquarters at Seaport Village
140
Su Casa
Brick by Brick This Beautiful Tudor-Style Home Tells a Story
Del Mar Thoroughbred Club And They’re Off! Bing Crosby Season Begins in Del Mar
®
All rights reserved © 2016, the entire contents of this publication are protected by copyright. No part of this publication can be reproduced, stored in retrieval system or transmitted in any forms or by any means without express written prior permission of the copyright owner.
LOCALE MAGAZINE
ph: 949.436.8910 | fax: 949.682.4807 info@localemagazine.com Locale Magazine is printed by SOUTHWEST OFFSET PRINTING 13650 Gramercy Pl, Gardena, CA 90249 | 310.323.0112 | www.southwestoffset.com
COVER
Photographed By: Taso Papadakis, tasophoto.com Models: Drew Taggart & Alex Pall of The Chainsmokers, thechainsmokers.com @thechainsmokers Location: LAC Studios, 1048 Santee St #300, Los Angeles, CA 90015 310.847-0820 | www.lacstudios.com Styled By: Manuel Parra, manuelparraportfolio.tumblr.com | @MrManuelParra Styling Assistant: Joshua Matthews Hair & Makeup By: Nicole Del Rio Apparel Provided By: Givenchy, givenchy.com & Louis Vuitton, louisvuitton.com Shoes Provided By: Vans, vans.com
Making THE ISSUE
For LOCALE Magazine’s San Diego September cover story, our team was thrilled to work with The Chainsmokers, Andrew Taggart and Alex Pall. Their hits “Closer” and “Roses” made an impression on music lovers and their cool, laidback demeanor left an impression on our team. Our photographer Taso was very pleased for the opportunity to shoot studio work with The Chainsmokers. For the cover, he worked with a custom designed on-camera ring flash—built exclusively for his camera and aesthetic—by Silvino Gamboa. Stylist Manuel thought Andrew and Alex had a fresh aesthetic and radiated “such cool vibes.” That energy was what he and his assistant, Joshua, built off of. They mixed well-known designers with emerging talents—even one from Southern California—and created an overall look that was exemplary of their DNA. Manuel added, “Their hit song ‘Don’t Let Me Down’ went double-platinum as our shoot was taking place and I think it shows.” Beauty Stylist Nicole Del Rio complemented the fashion styling of Manuel and Joshua, giving Andrew and Alex a relaxed and tousled look.
NATIVE KNOWLEDGE
BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY
SUCH GREAT
HEIGHTS EXPERT: Brianna Cook CREDENTIALS: Operations Manager, iFLY San Diego
Ò Mondays are an all work, and a little bit of play, kind of day. Each one starting with a large iced vanilla hazelnut Americano, and if I can get away, a yoga session at Bird Rock Yoga! bestyogasandiego.com
Ò Taco Tuesdays are my absolute favorite day of the week and living here in SD, we are afforded amazing options! From Carnitas Snack Shack, Puesto, Tacos El Gordo, Coasterra, Blind Burro, La Puerto, Miguel’s to Lucha Libre Gourmet Taco Shop, each is raising the bar! eatpuesto.com
Ò iFLY San Diego is a happening spot on Fridays, with families, corporate events, skydivers and first-time flyers all trying to get in the tunnel for some air time. If you haven’t tried out San Diego’s First Indoor Skydiving Facility, I would definitely recommend it.
Ò I love Wednesdays because it means we are getting over the hump of the week, and what better way to celebrate than with a nice cold beer. My favorite is a nitro, vanilla cream ale, which can be found at Underbelly! godblessunderbelly.com
Ò Thirsty Thursdays are a great night to go out with your friends and experience more of that local feel. Backyard has a fun 90s night and Kettner Exchange is one of the many beautiful spots in Little Italy (my current favorite neighborhood to explore). kettnerexchange.com
iflyworld.com/san-diego
“
Sunday Funday is epic in San Diego! Even with the average wait time being 1.5 hours—the food is always worth it.
”
Ò This day is great for a refresh. A morning yoga session on the beach, paddle boarding on Mission Bay and a delicious 50/50 from Northside Shack are my go-tos. My goal for this day is to relax and regroup.
northsideshack.wordpress.com
Ò Sunday Funday is epic in San Diego! Even with the average wait time being 1.5 hours—the food is always worth it. A few places that I frequent: WhisknLadle, Snooze, Great Maple, Hash House A Go Go, Tractor Room and The Patio on Lamont… it’s never ending! thepatioonlamont.com
PHOTO BY: Michael Wesley
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NATIVE KNOWLEDGE
BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY
PLAYDATE EXPERT: Jaime Castañeda CREDENTIALS: Associate Artistic Director, La Jolla Playhouse
Ò Mike Hess Brewing in North Park. I alternate between Hess and Border X Brewing. Beer…and more beer. Yum.
Ò I’m laying low to conserve for my high caloric week ahead. I contemplate the idea of trying to ride my bike today, or go for a run, but ultimately stay on the couch with my wife and binge watch Netflix.
Ò I’ll be at the Playhouse late for rehearsals, so I drop into Ortega’s Bistro for happy hour in Hillcrest on my way home. 10 p.m. to midnight, a cold Bohemia and Poblano Queso Tacos. ortegas.com
mikehessbrewing.com
Ò I’m catching a show over at Moxie Theatre. Gutsy, adventurous work produced by female artists with the specific aim of exploding stereotypes of women in society.
Ò Heading back to the Playhouse for a show. I drop into James’ Place right next door to feast on some sushi rolls (try the 808!), and a hot sake before I catch a world premiere play or musical running at any one of our four theaters.
moxietheatre.com
“ Ò The location: Ritual Kitchen, Tavern & Garden. The band: Trio Gadjo (1st, 2nd and 4th Wednesdays of the month). ritualtavern.com
I alternate between Hess and Border X Brewing. Beer…and more beer. Yum.
”
jamesplacesd.com
Ò Everyone knows about Snooze and Breakfast Republic, but if you haven’t been to Café on Park, you’re missing out. The giant iced coffees and french toast will have you back on the couch browsing your Netflix queue in no time. cafeonpark.com
PHOTO BY: Michael Wesley
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BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY
LUVING
LIFE
Ò Friday is often my movie night, either in or out. I recently checked out The LOT in La Jolla and loved it. I don’t know if I can watch a movie out any other way now... big leather recliners, atseat dinner and beverage service—yes please. thelotent.com
EXPERT: Chris Kramer CREDENTIALS: Partner/Founder, The Surf Life and Luv Surf beachwear shops
Ò I’m fortunate to be able to walk to many great places in Pacific Beach and Mission Beach from my house, and so many of them are pet friendly so I can bring my dog, Bella, too. The first thought on Monday morning is coffee, and a short walk on the baywalk gets me to Swell Coffee Co. John Vallas has put so much time and energy into finding the best coffee sources and flavors on the planet. His passion for coffee is fierce!
Ò Wednesday is my winedown day, like many of us. I love the wines at Blue Door Winery just outside of PB. Owners Marc and Kami Hashagen are great people, and they make some stellar red wines. You’ll go for a taste and leave with a membership and new friends. thebluedoorwinery.com
sandiego.gov boardandbrew.com themadbeet.com
“
I love driving on the sand down to the water line, opening up the tailgate, and just relaxing.
swellcoffeeco.com
Ò For some weird reason I think of tacos on Tuesday...which always leads me to Pacific Beach Fish Shop for lunch. I love the variety, even though I often order the same exact thing (salmon, Fish Shop seasoning). A side of the spicy Hawaiian bbq sauce seals the deal.
Ò On Saturday I often take my dog Bella to Fiesta Island. I love driving on the sand down to the water line, opening up the tailgate, and just relaxing while she swims and digs for a couple hours. If I’ve thought ahead I have a Tub ‘o Tuna sandwich from Board & Brew or a smoothie from the Mad Beet.
Ò My favorite restaurant in San Diego is the Patio on Lamont. The layout creates an amazing atmosphere that balances energy and intimacy at the same time. I tend to go on Thursdays since I never plan ahead, and I get there early enough to enjoy the half-off Cool Cocktails at happy hour and my favorite beef & bleu flatbread.
Ò Sunday morning I’m surfing or I’m on my bike and I have mimosas on my mind. I love the mimosa flights from Crushed. If it’s the afternoon, I’m at PB Alehouse or Amplified out on the patio having a couple of their craft brews. barcrushed.com pbalehouse.com amplifiedales.com
”
thepatioonlamont.com
thefishshoppb.com
PHOTO BY: Michael Wesley
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Photos - Board & Brew: Kolini Faagata
NATIVE KNOWLEDGE
NATIVE KNOWLEDGE
BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY
BEACH CRUISER EXPERT: Collier Cook CREDENTIALS: Vice President of Activities, Santa Catalina Island Company
Ò Hands down the best place in town for fine dining is the Avalon Grille. I usually ask for a table on the outdoor patio to enjoy the views of the bay. Time it just right to catch the sunset and you’ve got yourself a magical dining experience. visitcatalinaisland.com/diningnightlife/avalon/avalon-grille
Ò I like to start the week with a stop at Ben’s Bakery, usually grabbing a coffee and the delicious fresh island fruit cup. If you’re staying at Hotel Atwater, you automatically get a complimentary beverage and breakfast item, which is always a nice perk. They also have fresh pressed juices and the location is perfect for a morning stroll by the Avalon Pier.
Ò I’m a huge fan of Island Spa Catalina that opened last year. In addition to a great selection of treatments, they also offer Fitness on Demand—an extensive collection of virtual group fitness classes. On some Wednesday afternoons you can find me here, practicing my Kickboxing. visitcatalinaisland.com/islandspa-catalina
visitcatalinaisland.com/diningnightlife/avalon/bens-bakery
Ò Maggie’s Blue Rose is the best Taco Tuesday spot on the island. It’s a local hang so you won’t see too many tourists at Maggie’s, although the duck tacos alone are reason enough to visit. maggiesbluerose.com
Ò Time for Throwback Thursday. It’s incredible how much unique history Catalina has, like the gorgeous Art Deco casino building which was the first theatre ever engineered for talking movies. Visitors to the island can rent a golf cart from Cartopia for a selfguided tour of our island and its architectural gems.
visitcatalinaisland.com/activitiesadventures/catalina-casino catalinaislandgolfcart.com
Ò I like to stay active on the weekends, either mountain biking up Renton Mine Road, a beautiful ridge dirt road with Avalon Canyon to the east and Grand Canyon on the west, or hiking up Hermit Gulch Trail. In the end, the views of the ocean and San Clemente Island are always worth the climb.
visitcatalinaisland.com/activitiesadventures/land/hiking-walking
“
If you’re feeling especially adventurous, take the Zipline Eco Tour before replenishing your energy with lunch at the club’s beachside restaurant.
”
Ò On Sundays you’ll find me at Descanso Beach Club. You can just kick back in a chaise lounge or rent a kayak and some snorkeling gear to explore the island’s beautiful sea life. If you’re feeling especially adventurous, take the Zipline Eco Tour before replenishing your energy with lunch at the club’s beachside restaurant. The Pacific Catch sandwich is one of my favorites.
visitcatalinaisland.com/activitiesadventures/descanso-beachclub
PHOTO BY: Madeline Craig
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LOCALE ndar
20
EVENTS TO FRESHEN UP YOUR FALL EXPERIENCE WRITTEN BY: IVAN CHUNG
TOUR DE FAT
newbelgium.com ¢ Started by New Belgium Brewing, Tour de Fat is an event
that raises awareness for using bicycles as a sustainable form of transportation. The bike parade will take place on Sept. 24, and it also features live music, dance competition and of course, brews.
POWAY RODEO
powayrodeo.com ¢ Join the Poway Rodeo for
a fun and authentic rodeo show experience. This year’s show will take place on Sept. 23 and 24. It features tons of activities and shows that are suitable for audiences of all ages, including a beauty pageant crowning ceremony and kids challenges.
FLAGSHIP PATRIOT JET BOAT TOUR
flagshipsd.com ¢ The Patriot Jet offers a thrilling ride that also lets you
sightsee across San Diego Bay. Thirty minutes of speed, turns and stops will give you a thrill. If you want a little fun and excitement to your sightseeing experience, the Flagship Patriot Jet Tour is one you shouldn’t miss!
PEDAL THE CAUSE SD
sandiego.pedalthecause.org ¢ This year’s Pedal the Cause
San Diego is taking place in Petco Park, and it’s bigger and better than ever! Founded by two-time lymphoma survivor Bill Koman, Pedal the Cause is a non-profit organization that raises money for cancer research and shines light on the cause with a team cycling event. Sign up for various distance goals up to 100 miles to show your dedication for cancer research!
BOW WOW BRUNCH CRUISE
hornblower.com ¢ All aboard the Hornblower
KAABOO MUSIC FESTIVAL
kaaboodelmar.com ¢ Held at the Del Mar Fairgrounds, KAABOO is an event that best exemplifies the San
Diegan spirit. The 3-day music festival goes from September 16 to 18, and features big names like Jimmy Buffet and the Coral Reefer Band, Aerosmith, Jack Johnson, The Chainsmokers, Ludacris and more. There will be something for everyone, as the Kaaboo mixperience also includes hilarious comedy acts, mouth-watering culinary demonstrations, a luxe beauty boutique, and contemporary art exhibitions. KAABOO will surely provide an epic weekend for all the attendees. 24 | LOCALE MAGAZINE
cruise! The weekly Sunday brunch cruise by Hornblower has always been a must-go spot with friends and family. The Bow Wow Brunch Cruise is a pet-friendly edition of the infamous brunch, and will be taking place on Sunday Oct. 9. Bring your “fur child” along and enjoy a pet buffet! All proceeds will go towards helping Helen Woodward Animal Center.
BITE SAN DIEGO PACIFIC BEACH WALKING TOUR
bitesandiego.com ¢ What’s better than food,
you ask? Burning calories and eating food at the same time. Bite San Diego has granted us another food walking tour, this time around PB. Take a casual stroll around the beach walk and enjoy delicious food provided by Izakaya, The Mad Beet, Hammond’s and many more!
DEL MAR INTERNATIONAL HORSE SHOW
westpalmsevents.com/shows/ del-mar ¢ The annual Del Mar
International Horse Show is a massive two-week event that spans from the 12th to the 30th of October. It takes place at one of California’s finest horse show venues—the Del Mar Fairgrounds, which is also home to many other fairs and festivals. The 370-acre property is sure to attract elite horses and riders worldwide for one giant competition.
DEL MAR VILLAGE TASTE & ART STROLL
visitdelmarvillage.com ¢ Participate in the annual Taste & Art Stroll at the
HEADQUARTERS AT SEAPORT
theheadquarters.com ¢ Named after the former San Diego Police Department, the Headquarters at Seaport
Village has become one of the most visited spots in SD. Enjoy a great view by the waterfront, and draw inspirations from the historical architectures and intriguing happenings around the Seaport area. The constant refreshment of restaurants, retail and entertainment events will definitely keep you occupied.
CORONADO ART WALK
“BRIDGET JONES’S BABY” AT CINÉPOLIS
coronadoartwalk.com ¢ On Sept. 10 and 11,
come to the Coronado Ferry Landing for the delightful Coronado Art Walk. It is their 11th anniversary and this art show features paintings, photography, ceramics, hand crafted jewelry and other galleries. These happenings around the venue will be sure to tickle your artistic senses.
A TASTE OF CORONADO
atasteofcoronado.com ¢ It’s difficult not to become a
foodie if you live in San Diego. With a festival like A Taste of Coronado, you will be sure to satisfy your palate with meals provided by many different local restaurants. This year’s festival is on Wednesday October 12, so make sure to save the date and come hungry!
OKTOBERFEST ENCINITAS
encinitasoktoberfest.com ¢ The Encinitas Chamber of
Commerce Oktoberfest just celebrated their 20th birthday last year, and will continue on October 2 to keep the ball rolling. Sponsored by local craft powerhouses like Ballast Point, Green Flash and many more, this brew festival is going to keep the Oktoberfest tradition alive and thriving.
cinepolisusa.com ¢ The Cinépolis is not just
SAN DIEGO BAY WINE & FOOD FESTIVAL
sandiegowineclassic.com ¢ Featuring the top culinary
chefs around the world, the SD Bay Wine & Food Fest is as fancy as it gets. From Nov. 13 to 20, indulge in the weeklong food-tivities and spend time with thousands of food and wine enthusiasts across the nation.
your regular movie theater, it is a front-running luxury cinema with leather seats, waiter service and in-theater eateries. Catch the premiere of “Bridget Jones’s Baby” starring Renée Zellweger, Patrick Dempsey, Emma Thompson and Colin Firth at the Cinépolis Del Mar if you want an all-out movie experience with the popular action-comedy film.
charming Del Mar Village for your artistic and taste bud cravings. This event includes a free pet-friendly art stroll and a ticketed restaurant tasting. Your favorite restaurants around Del Mar will definitely be there to impress.
OLD TOWN SAN DIEGO’S DAY OF THE DEAD
sddayofthedead.org ¢ San Diego’s Dia de los
Muertos (Day of the Dead) is an annual Halloween celebration on November 1 and 2. The free and festive event is to celebrate the cultural and historical significance of Old Town and Halloween. Come dressed up and visit the altars on the second day, along with engaging in family craft activities.
MCRD BOOT CAMP CHALLENGE
bootcampchallenge.com ¢ Looking to flex your muscles
and test your toughness? The annual Boot Camp Challenge hosted by MCRD has got you covered. Taking place on October 1 at the Marine Corps Recruit Depot located near the SD Airport, this boot camp style obstacle course will resemble marine training and be accompanied by MCRD Drill Instructors.
SAN DIEGO VETERANS DAY PARADE sdvetparade.org ¢ Come to the SD Veterans
Day Parade on November 11 to pay respects to all soldiers and celebrate the 71st anniversary of WWII victory and peace. The parade starts on N Harbor Drive, and extends one mile past Broadway, the USS Midway and continues on Harbor Drive one block east to Pacific Highway.
SANTEE BLUEGRASS FESTIVAL
www.ci.santee.ca.us ¢ Come celebrate American
Bluegrass music at the Santee Bluegrass Festival! Taking place on Sept. 10, the festival features live Bluegrass music from renowned musicians, food sampling, beer and wine tasting, silent auction and opportunity drawing.
K1 SPEED RACING k1speed.com ¢ Who doesn’t like go kart racing? K1 Speed Racing offers an
indoor karting experience that also features pit cafes, meeting rooms and pool tables. Take your family and friends to the two speed racing spots in SD (Downtown and Carlsbad) and have a K1 day! LOCALE MAGAZINE | 25
I N STA - WOW TRAVEL BLOGGERS We
1
WORLD PINS @worldpins
6
2
ESTHER AND JACOB @estherjulee
LA JOLLA MOM Katie Dillon @lajollamom
7
3
THE CASUAL BOARDWALK Alex Salcedo @thecasualboardwalk
KYLE KUIPER @kdkuiper
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4
ROB MACHADO @rob_machado
THE PLANET D Dave and Deb @theplanetd
9
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STOKED YOGI Amelia Travis @stoked_yogi
ANDY ARNOLD @fitandyy
CATCH
@l a j ol la m om as our “That’s What She Said” blogger in our SD December issue
F O LLO W LO CA LE M AG A Z I N E O N I N STAG R A M @localemagazine • #localemagazine
26 | LOCALE MAGAZINE
PHOTO BY: Julie Jones
eat /drink
SEPT.
2016
30 IDESSERT The Sweet Creations at iDessert Provide the Perfect Sugar Rush
33 EAT FEATURE Where to Treat Your Appetite During Fall Food Holidays
40 KINDRED Take a Seat! Kory Stetina of KINDRED Will Share his NextLevel Craft
42 WATERFRONT DINING These Waterfront Restaurants Make the Others Mere Cast Aways
44 DRINK EXPERT Meet the Man Behind the Bar at Herb & Wood
40
48 BEACH HUT DELI Beach Hut Deli is an Instant Hit
KINDRED Conjure Spirits
KINDRED 1503 30th St San Diego, CA 92102 619.546.9653 www.barkindred.com
29
SEPTEMBER 2016
EAT/DRINK
Sugar RUSH iDessert is Satisfying San Diego’s Sweet Tooth
WRITTEN BY: NICOLE FERA
Over the years we have seen and tasted a lot of tantalizing treats in the world of desserts, but nothing like what iDessert and Chef Jean-Philippe Maury have brought to San Diego. The innovative desserts bring together all kinds of textures, flavors and ingredients that can be arranged and paired together in whatever way our hearts desire. Simply sit down at one of the iPad stations, choose what looks good to you, and in mere moments you will have the dessert of your dreams handcrafted just for you. Don’t worry though, if your creativity runs a bit dry, you can always order one of Chef Maury’s favorites—he won’t steer you wrong. These creations include customized desserts that are all made with the freshest ingredients and dreamed up by you. Here’s how it works: first, you will choose from a number of different crusts such as chocolate, coffee, M&M’s, Oreo cookies, or pistachios. Then your gelato flavor must be selected—may we suggest sweet yet pleasantly tart raspberry? After gelato
IDESSERT 1608 India Ste 104 San Diego, CA 92101 619.544.1033 www.idessert.com 30 | LOCALE MAGAZINE
is the cream, which comes in vanilla, strawberry and other fan favorites— even dairy free! Next, you will need to choose your cake flavor. Cake flavors come in vanilla, chocolate, lemon, and banana. Lastly, you can load up on all the sauce, fruit, and crunch that your heart desires and get it all served up in one of their Vegas Bowls. iDessert also offers completely customizable sundaes and milkshakes. For the sundae, you can select up to two gelato flavors, a sauce, fresh fruits, some crunch, and whipped cream. For the milkshake, you can choose from one of the eight gelato/sorbet flavors, add some crunch, and finished it all off with whipped cream. Whatever sweet treat you fancy, iDessert will make all of your dessert dreams come true.
NATIVE KNOWLEDGE 1. There are a lot of Dairy Free options at iDessert, so you can build your very own bowl without the worry by using ingredients such as the dairy free cream and delicious berry compote. Something special for everyone! 2. If you are temporarily insane for the day and not in the mood for one of these dessert creations, you can also order up a customized milkshake or sundae. The options here are endless!
CHEF JEANPHILIPPE MAURY’S FAVORITE DESSERT BOWLS 1. Fruity: Raspberry crust, strawberry sorbet, vanilla cream, vanilla cake, berry sauce, and warm berry compote. 2. Intense: Oreo crust, Chocolate gelato, coffee cream, chocolate cake, vanilla sauce. 3. Exotic: Vanilla crust, exotic sorbet, vanilla cream, banana cake, exotic sauce, warm exotic fruit, and white chocolate pearls. 4. Cozy: Chocolate crust, mocha gelato, vanilla cream, vanilla cake, caramel sauce, and caramelized hazelnut. 5. Rock ‘n’ Roll: Strawberry crust, pistachio gelato, strawberry cream, lemon cake, berry sauce, and blueberry compote.
CHANDLER’S RESTAURANT AT CAPE REY CARLSBAD 1 Ponto Rd Carlsbad, CA 92011 760.683.5500 www.chandlerscarlsbad.com
FLAVOR
FALL SAN DIEGO SHOWS US HOW TO PAY HOMAGE TO EACH FOOD HOLIDAY
WRITTEN BY: RINA MAGSOMBOL PHOTOGRAPHED BY: JOSIE GONZALEZ
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Every season has its share of limited time treats. Fall brings back scarves and turtlenecks, boots and dark lipstick, and of course, fall food holidays that you’ve been looking forward to since...well, last fall. As the temperature drops this season, grab your coat and some rad company and make your way to these San Diego eatery joints and celebrate accordingly. September, October and November will be sure to offer you a compendium of tasty eats that will complement each holiday respectfully. National Cheeseburger Day is around the corner. Vegetarians will unite in the forthcoming weeks. National Egg Day is finally here! However if you’re going to participate during this season’s extravaganzas, San Diego’s district is sprawling with undeniable options.
RUSTIC ROOT 535 Fifth Ave San Diego, CA 92101 619.232.1747 www.rusticroot.com
Just one of many rustic American dishes on the menu, the Brie and Honey toast is prepared on whole wheat bread toped with applewood smoked bacon, walnut, taj farm honey and avocado accompanied by a frisee and cranberry salad drizzled with honey dijon vinaigrette.”
S E P T E M B E R : National Honey Month
BRIE AND HONEY TOAST September is National Honey Month, a time to celebrate the incorporation of this flavorful sweetener into a variety of different dishes. Rustic Root, located in the heart of downtown San Diego, offers its signature Brie and Honey toast, a fan-favorite and must try dish for those looking to indulge. Just one of many rustic American dishes on the menu, the Brie and Honey toast is prepared on whole wheat bread toped with applewood smoked bacon, walnut, taj farm honey and avocado accompanied by a frisee and cranberry salad drizzled with honey dijon vinaigrette. What pairs perfectly with Rustic Root’s Brie and Honey toast? Any one of the selections from its “Timeless Cocktails” menu which boasts an impressive list of masterfully crafted cocktails, each named for the year it was originally created. 34 | LOCALE MAGAZINE
Native Knowledge " Aside from its delicious dishes and refreshing cocktails, Rustic Root is known for its locals-friendly happy hour which includes half-priced appetizers and $2 off cocktails from Monday to Friday from 4 to 6 p.m. Rustic Root’s rooftop is the perfect place to socialize, sip, savor and enjoy unbeatable views of downtown San Diego.
O C T O B E R 1 7 : National Pasta Day
SHRIMP SCAMPI,
PAPPARDELLE AL RAGU BOLOGNESE & ORECCHIETTE CON SALSICCE E BROCCOLETTI
More Weird Food Holidays SEPTEMBER 13: National Peanut Day
Whether you like your pasta colored, wheat, or green, curly, thin or bow-tie, this October 17, indulge any way you like! National Pasta Day is your hiatus away from your carb worries. Pasta is more than just spaghetti and fettuccini. There are over 600 different pasta shapes to choose from, including Capellini, Bigoli, Fusilli, and Ziti. How will you pay tribute to this fine holiday? A bowl of angel hair and chicken piccata, perhaps? Maybe a heap of rotini smothered in carbonara and call it a day? However you do pasta on October 17, do it right. Salvucci’s will be inviting guests to feast the way your Italian “nonna” would want you to on October 17. Salvucci’s was inspired by RMD Group owners and partners, Mike Georgopolous, Dan and Dave Renzella,
whom were all raised in a large ItalianAmerican family on the East coast. They will be highlighting three of their signature pasta dishes that illustrate the affinity Salvucci’s has for authentic, quality homemade recipes. Order a round of their Shrimp Scampi, a classic dish. You will immediately notice the fragrant shrimp, sautéed in garlic, wine, butter, and lemon, and tossed with fresh pasta cooked al dente. Pappardelle al Ragu Bolognese is another tour de force of Salvucci’s, with freshly-cut, thick pasta and Bolognese sauce finished with shaved parmesan and basil. Orecchiette con Salsicce e Broccoletti is a third option that will electrify your sensory motors. This ear-shaped pasta includes sausage, garlic, white wine, and vibrant broccoli rabe. The Salvucci’s team goes to great lengths for their guests; so, although the vibrant flavors in each bite may be enough for you, Salvucci’s is proud to delight restaurant guests that mention National Pasta Day on the 17th with a complimentary bag of their fresh pasta made in house with a mention of ‘National Pasta Day’. Of course, restrictions apply, but trust us, your “nonna” would want you to eat some delicious, free pasta! Native Knowledge " Salvucci’s offers other delectable pasta dishes like ravioli and lasagna. Other menu items to satisfy the appetite include fresh salads and mouthwatering pizza.
SALVUCCI’S 935 J St San Diego, CA 92101 619.255.1112 www.salvuccissd.com
Nomad Donuts nomaddonuts.com Nomad Donuts’ Maple Peanut Butter Bacon Crueller has bacon and a maple peanut butter glaze and this bad-boy is confected in small batches utilizing real maple syrup and, surprise…PEANUT BUTTER! This year, the geniuses at Nomad’s are brainstorming something special for their customers on this very day! NOVEMBER 17: National Homemade Bread Day Pan Bon panbon.us Pan Bon boasts an unruly assortment of homemade bread such as their Ciabatta, Baguette, Grissini, Ciliegina, and Pugliese and more that will flawlessly complement your sub sandwich. NOVEMBER 28: National French Toast Day Waypoint Public waypointpublic.com Waypoint is headlining their Pork French Toast. Yep, this brioche bread is dunked in a parmesan black pepper custard, dusted in crushed potato chips, and then griddled golden brown. The unholy lush of this toast is succeeded with an IPA beer cheese, crowned with pulled pork and a fried egg.
O C T O B E R 1 4 : World Egg Day
CHANDLER’S RESTAURANT AT CAPE REY CARLSBAD 1 Ponto Rd Carlsbad, CA 92011 760.683.5500 www.chandlerscarlsbad.com
LOBSTER & SHRIMP EGGS BENEDICT Remembered every year on the second Friday of October since its genesis in 1996, World Egg Day has been a chance for everyone around the world to recognize eggs as a valuable source of protein and a universal food source, significant in many cuisines. What makes World Egg Day absolutely amazing at Chandler’s Restaurant? Their Lobster and Shrimp Eggs Benedict, of course. With perfectly poached eggs, chives, and housemade hollandaise sauce, this irresistible fare harmonizes the morning and early noon just right, after one bite. During this food holiday, Chef Teri McIllwain will feature egg in Chandler’s lunch and dinner specials, allowing their guests to defy or reward their taste buds further.
Native Knowledge " Chandler’s Restaurant is nestled inside Cape Rey Carlsbad, a Hilton Resort. They not only serve delicious food in the restaurant, but they provide hospitable stays at the hotel. You’ll also find Ocean Crest Spa at the Cape and make sure to experience their Saturday and Sunday brunch as well. Good food. Great Stay. And a relaxing massage? What more to complete a weekend?
Details are unspoken in order to rouse their guests’ expectations and imaginations. Other popular dishes that will leave even an iota of you a wee bit curious is Chandler’s Ahi Quinoa Poke, which boasts sushi grade ahi served on a bed of rainbow quinoa, a Thai chili aioli, cucumber marinated seaweed, lime, and ponzu. The Crispy Shrimp + Calamari is a fan favorite as well, served with blistered local shishito peppers, harissa aioli and cocktail sauce. Arrange an order of these two if you have more space to feed your dastardly appetite.
With perfectly poached eggs, chives, and housemade hollandaise sauce, this irresistible fare harmonizes the morning and early noon just right, after one bite.”
S E P T E M B E R 1 8 : National Cheeseburger Day
PATIO KOBE BURGER
THE PATIO ON LAMONT STREET 4445 Lamont St San Diego, CA 92109 858.412.4648 www.thepatioonlamont.com
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Native Knowledge " Join The Patio on Lamont for happy hour everyday from 3:00 p.m. to 6:00 p.m. and enjoy selections like the buffalo chicken sliders, togarashi calamari and ahi poke tacos; and return for a late-night, drinks only happy hour from 10 p.m. to midnight. Guests can also take advantage of a free corkage fee every Tuesday for up to two bottles of wine.
Cheeseburgers have a way with our appetite. They are made during Sunday barbecues at the park, Independence Day celebrations, and are an unfailing go-to when we crave something substantial. On September 18, where will you be when you indulge in a juicy cheeseburger? If you haven’t received the memo yet, this day marks National Cheeseburger Day. There’s no better way to honor National Cheeseburger Day than at The Patio on Lamont. Order the
Patio Kobe Burger. This signature burger includes roasted tomato, caramelized onion, rocket arugula, garlic aioli and cheddar cheese oozing gloriously in between two brioche buns. Make this beaut even better by adding house smoked pork belly, avocado and a fried egg for a couple bucks. Having the Patio Kobe Burger at The Patio on Lamont is like having your first shot on your 21st birthday. So, if you’re going to pay reverence to the almighty cheeseburger, don’t bore your taste buds with the usual; stack up! The Patio on Lamont also offers an attractive selection of wines, with options ranging from sparkling rosé wines to Italian Pinots. For outstanding service and a medley of dishes and cocktails to choose from, head here.
EAT/DRINK
Conjure Spirits Take a Sip of the Intoxicating Flavors at KINDRED WRITTEN BY: GINA MAGNUSON PHOTOGRAPHED BY: JULIE JONES
KINDRED is the sort of place that attracts wizards, vegans, metal lovers and alcohol aficionados alike. Once a charityoriented pop-up focused on pairing vegan food with craft beer, KINDRED has grown into a cult favorite thanks to owner Kory Stetina and his business partners Arsalun Tafazoli and Paul Basile. “KINDRED is a celebration of many of my personal obsessions: decadent vegan food, amazing cocktails and punk/thrash metal culture,” says Stetina.
KINDRED 1503 30th St San Diego, CA 92102 619.546.9653 www.barkindred.com 40 | LOCALE MAGAZINE
WITCHFINDER GENERAL - $9 Reposado Tequila, Génépy, Lime, Crème De Cassis
BEACH DON’T KILL MY VIBE
CANNONBALL
San Diego’s Best Oceanfront Dining Spots
Ò Ever thought your sushi dinner was missing a fireside seat overlooking the ocean? The people at Mission Beach’s Cannonball did too. This go-to oceanside spot serves everything from lamb lollipops to their celebrated high-end and creative sushi dishes.
avocado, torched salmon, spicy aioli, eel sauce Signature Cocktail: Fuji Apple Pie: tuaca, Leopold apple liqueur, spiced apple cider, whipped cream 3105 Ocean Front Walk San Diego, CA 92109 858.228.9304 cannonballsd.com
Signature Dish: En Fuego Roll: Crab,
WRITTEN BY: JACQUELINE BRYANT
Life in San Diego revolves around the water, be it the Pacific Ocean, Mission Bay, La Jolla Cove, Coronado Bay, or any other body of water beloved by locals. A good San Diegan always knows how to maximize their water views, and that includes which top notch coastal dining options to choose from.
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C LEVEL & ISLAND PRIME
Ò Nestled right in the same lot as Coasterra is C Level & Island Prime, which means you get the same skyline vistas. Island prime is a proper first class steakhouse, except you’re hovering over Coronado bay, which kicks things up a notch. C Level also offers excellent steaks but has a more casual menu, perfect for sipping cocktails and sharing a bowl of clams and mussels while watching one of those legendary San Diego sunsets. Signature Dish: C Level’s Lobster & Fontina BLT Sandwich. Signature Cocktail: C-Level’s Seafood Bloody Mary 880 Harbor Island Dr San Diego, CA 92101 619.298.6802 cohnrestaurants.com 42 | LOCALE MAGAZINE
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Ò Coasterra is the latest in Mexican food in San Diego, which means it has to be good. Situated right on Coronado Bay with unrivaled downtown views, this Shelter Island restaurant also has a celebrated bar program that between the strong drinks, good food, and gorgeous views will keep you satisfied all night.
Ò Poseidon, which sits directly on the ocean in Del Mar, is just as popular for brunch as it is for happy hour, truly offering something for everyone. If you happen to stop by for dinner, you’ll be right on the beach as the sun sets and will be able to choose from their impressive spread of both surf and turf options. Pro tip: keep your eyes peeled for whales breaching while you’re watching the surfers wrap up their daily sessions.
COASTERRA
Signature Dish: Mariscos Mixto Combination Plate Signature Cocktail: Try one of their impressive Agave flights 880 Harbor Island Dr San Diego, CA 92101 619.814.1300 cohnrestaurants.com
POSEIDON
Signature Dish: Blackened Pacific Swordfish Signature Cocktail: Whale Watcher 1670 Coast Blvd Del Mar, CA 92014 858.755.9345 poseidonrestaurant.com
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OCEANA COASTAL KITCHEN
Ò Nestled in the iconic Catamaran Resort Hotel and Spa, Oceana Coastal Kitchen sits beachside on Mission Bay offering a memorable waterfront dining experience to San Diego locals and travelers alike. The modern ocean inspired design features a casually elegant atmosphere where indoors and outdoors blend effortlessly together. The
menu features a thoughtful selection of dishes from the land and sea, including a broad assortment of raw seafood and sushi. Signature dish: California White Seabass - ancho chili, orange, beets, farro, baby kale Signature Cocktail: Traditional Mai Tai 3999 Mission Blvd San Diego CA 92109 858.539.8635 oceanacoastalkitchen.com
Photos: C Level & Island Prime: Photographed By Michael Wesley | Cannonball: Photographed By Michael Wesley, Styled By Shahnaz Zarif, Hair By Kristee Tamulis, Makeup By Brian Bond, Model - Rebekah Davis of Brand Model and Talent Agency, www.brandtalent. net | Women’s Apparel Provided By: Nicole Miller, San Diego, www.nicolemillersd.com | Earrings Provided By: Debbie Lichter from Nicole Miller, San Diego, www.debbielichterjewelry.com, www.nicolemillersd.com | Rings Provided By: Liz Larios from Nicole Miller, San Diego, www.lizlariosjewelry.com, www.nicolemillersd.com | Handbag Provided By: Maggie B, www.maggiebclothing.com
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EAT/DRINK
DRINK EXPERT
BEHIND bars Willem Van Leuven Creates Refreshing Combinations Behind the Bar of a New San Diego Hot-Spot
WRITTEN BY: TAMARA PHILIPS PHOTOGRAPHED BY: JOSIE GONZALEZ
THE EXPER T
WILLEM VAN LEUVEN Lead Bartender at Herb & Wood
Across the Border: Willem loves to head down to Tijuana for the food and bar scene
WILLEM VAN LEUVEN has been managing bars and consulting on cocktail programs in Los Angeles and San Diego for the past six years. As lead bartender at one of Little Italy’s newest Brian Malarkey restaurant creations, Herb & Wood, Willem is eager to continue creating bright and refreshing drinks. With his herb inspired cocktails to pair with Brian’s rustic dishes, you’re in for a treat from the start to finish of your experience. And if you’re lucky, maybe Willem will snap one of his infamous selfies with you upon your visit.
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“Having worked in hospitality for so long, I’ve learned that it’s important for me to lead by example in everything I do behind the bar.” —Willem Van Leuven
HERB & WOOD 2210 Kettner Blvd San Diego, CA 92101 619.955.8495 www.herbandwood.com LOCALE MAGAZINE | 45
NIGHT OFF: On Willem’s nights off he likes to get out and experience these SD eateries:
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Bracero
2.
Lion’s Share
3.
Turf Club
4.
Cantina Mayahuel
Q
How did you form the variety of herb inspired drinks offered at Herb & Wood? WVL: I’ve had a bit of experience using herbs as infusions with spirits in the past, so I had a good idea of what flavors would work well when Brian and the team asked me to incorporate herbs into cocktails. I tend to like creating bright, citrusy, refreshing cocktails, so I worked on flavor combinations that would pair well with specific herbs.
Q: HOW DID YOU GET STARTED IN BARTENDING? Willem Van Leuven: I’ve been in the hospitality industry for the past 17 years, working every position from host, server, to general manager. My first bartending job was at a wine bar in Pasadena, and I helped run a cocktail bar attached to the back. The restaurant hired Ben Browning as a bar consultant, and that’s when I really caught the bug to focus on well-crafted cocktails. I’ve been managing bars and consulting on cocktail programs in LA and SD for the past six years.
Q: And the dessert cocktails? WVL: For the dessert cocktails, I wanted to focus on those classic dessert flavors, coffee, chocolate, cherry, orange, cream. The three featured cocktails are all great combinations using those flavor elements. Q: It’s been said you are well-versed in agave spirits. How did you make the transition from this style to herb inspired cocktails? WVL: The transition was very easy. Herbal elements are usually used as modifiers in the form of infusions or syrups, while agave spirits are almost always utilized as a main ingredient. Pairing the two in a cocktail is just about finding the perfect balance through trial and error. Q: Can we expect to see new drink additions coming to the menu anytime soon? WVL: Absolutely! I’m continuously coming up with new flavor combinations using different fresh juices and unique ingredients. We’ll most likely run a special for a while, and then switch out the cocktail menu offerings seasonally, usually every three to four months. Q: What is it like working with celebrity Chef Brian Malarkey? WVL: I’ve always enjoyed working in a restaurant with a passionate chef. Both Brian and Shane helped inspire my creative process by setting a high standard for flavors and unique combinations. I really admire what they’re doing in the kitchen, and I want the cocktails to match that same caliber of passion. Q: How did managing restaurants previously prepare you for this lead bartender role? WVL: To me, managing restaurants is all about balancing different personalities to achieve a unified goal. Having worked in hospitality for so
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long, I’ve learned that it’s important for me to lead by example in everything I do behind the bar. From how to talk to guests, constantly having a positive mental attitude, to how to talk to other team members. Q: So, you’re the SD chapter President of the U.S. Bartenders’ Guild. What does this entail and how did you land this exciting opportunity? WVL: When the previous president, Jen Queen, left to go travel to Asia, she left the position open. I stepped into that role at the beginning of 2015, and I worked on helping restructure the guild with a new fresh focus. I was officially voted in by the chapter members for 2016, and my term will last until the end of 2017. Along with the rest of the cabinet, we plan monthly events focusing on education, philanthropy, and just good, clean fun. Q: When you’re not mixing up your own drinks, where do you like to grab a cocktail and a good meal in the SD area? WVL: I tend to stick to my favorites, Bracero for the lamb taco and a mezcal paloma, Lion’s Share for the tartare and Bacanora, Turf Club for the Delmonico and a Sneaky Tiki, and Cantina Mayahuel for the mole and Fortaleza reposado with a can of Modelo. You can usually find me at any of those places after work or on my nights off. Q: What makes a great cocktail? WVL: A great cocktail isn’t just about the ingredients. It’s a combination of things, including the person making it, the ambience, and usually the company you’re with when enjoying it. When all those elements are in unison, it turns into a fantastic experience that people tend to love and cherish. Q: Have you created any concoctions that sounded great, but just didn’t work out? WVL: I’ve been tinkering with trying to get some sort of cheese into a cocktail, but I have not yet been successful. Stay tuned! Q: Tell us a Fun Fact about you! WVL: Tijuana has a blossoming food and bar scene, I try to make it down there at least twice a month with a group of friends. I tend to snap a selfie with all my friends in front of the Mexico sign before we cross over. They’re pretty famous. #WillsFamousSelfies
“A great cocktail isn’t just about the ingredients. It’s a combination of things, including the person making it, the ambience, and usually the company you’re with when enjoying it.” —Willem Van Leuven
MONTEREY Avocado, Cream Cheese and Alfalfa Sprouts
EAT/DRINK
BRINGI
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) S E H C I W ( D SAN AC H E B E H TO T
San Diego’s Newest Sandwich Spot WRITTEN BY: TYLER HOLLAND PHOTOGRAPHED BY: BRADLEY BLACKBURN As summer weather is year-around, the need to find a restaurant that serves the perfect beach meal is a necessity: the kind of meal that will satiate you and leave you feeling good about your decision. Beach Hut Deli offers the perfect medley: high-quality sandwiches delivered in an atmosphere conducive to San Diego’s laid-back vibe just steps from the Marriott and the world famous USS Midway. With humble beginnings in Northern California, Troy Feist opened a video arcade at the age of 18, where he started making sandwiches so his friends would not go hungry. The little deli has since expanded over the years with locations from Reno to Newport Beach. San Diego finally has the pleasure of welcoming this establishment to its sundrenched shores. The restaurant has a full liquor license and will be working with San Diego born and raised coffee company, Ryan’s Brothers, to accommodate those with the need for a caffeine pick-me-up. Each location of Beach Hut Deli is unique, focusing on the culture and local brewing scene of their city—each venue manages to maintain that warm, cozy feeling that made the original restaurant so popular. Think of it as an extension of home where everyone is made to feel welcome. Whether you’re in Northern or Southern California, you can expect to find good food, great music and delicious craft beer at Beach Hut Deli. What more could you ask for?
NORTH SHORE Ham, Turkey, Pastrami, Monterey Jack and Italian Dressing
BEACH HUT DELI - Opening Fall ’16 996 N Harbor Dr, San Diego, CA www.beachhutdeli.com 48 | LOCALE MAGAZINE
SURFIN’ BIRD Turkey, Avocado, Bacon and Cream Cheese
PHOTO BY: Mariusz Jeglinski
style
/beauty
SEPT.
2016
54 STYLE EXPERT Gear for the Rugged Traveler
58 FASHION SPREAD Touring San Diego with These News Anchors is Always a Wild Ride
68 BARBERSHOPS Get the Finest Fades at a Classic Barbershop
71 THAT’S WHAT SHE SAID Tara Mackey Explores San Diego’s Seaport Village
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STYLE EXPERT Into the Wild
BRADLEY MOUNTAIN www.bradleymountain.com @bradleymountain
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SEPTEMBER 2016
STYLE EXPERT
Wild I N TO THE
EXPEDITION TO B R A D L E Y M O U N T A I N VIA RUGGED TRAVEL GEAR
WRITTEN BY: MELISSA MITCHELL PHOTOGRAPHED BY: MARIUSZ JEGLINSKI
THE EXPER T
TYLER AXTELL Founder of Bradley Mountain
Dream adventure destination: Camper tour of the Canadian National Parks
When Tyler Axtell purchased his first sewing machine following a trip abroad some five years ago, he didn’t know that he was stitching together the beginnings of the proverbial location of a lifetime: Bradley Mountain. While this locale is fictitious in the traditional sense, the now six-man Bradley Mountain crew have definitely secured themselves a spot on the map. From camping packs to mountaineering musts, these craftsmen create anything and everything needed for a night beneath the stars. Wanderlusters everywhere are grateful for the reminder to embark on an amazing expedition with exceptional gear. After all...behind every great adventurer is a great backpack...literally.
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“WE DESIGN GEAR FOR THE TRAVELER WHO WANTS SOMETHING RUGGED AND DIFFERENT ON THEIR BACK.” —TYLER AXTELL
BRADLEY MOUNTAIN www.bradleymountain.com @bradleymountain LOCALE MAGAZINE | 55
Q: HOW LONG HAVE YOU GUYS (BRADLEY MOUNTAIN CREW) KNOWN EACH OTHER? Tyler Axtell: Basically, we’re all locals who met along the way and are passionate about what we do. I started working on the brand on my own about five years ago. Andrew came on the scene about a year after that; and TJ, our production manager, and I used to live together in the house where Bradley Mountain started, in my garage in Ocean Beach. We’ve since grown to a team of six and we’re all local to San Diego and reside in the Downtown area near Balboa Park.
Q: Tell us about the adventurous beginnings of this journey-based brand. TA: When I turned 18, I spent a year traveling and soaked in a lot of ancient European culture. I hadn’t been exposed to such craftsmanship prior, and that experience is what sparked my desire to learn a trade. Upon my return, I was living in Ocean Beach, right near the water, and basically turned my one car garage into a workshop. We added in a couple of tables and I set up a sewing machine that I bought from an old apparel factory. My mom taught me the basics of sewing and I took the reins from there. My parents own their own business and I grew up working for them, which taught me a lot about small businesses. Q: Talk about your backgrounds; did any of you envision yourselves where you are today career-wise? TA: It’s kind of crazy none of us have studied this! TJ’s craftsman start was similar to mine; he was making bags and wallets while living in Portland before I knew him. Neither of us had any formal training, but TJ brought in the same vibe that I was trying to cultivate at Bradley Mountain. Cody has a lot of experience in video production so he adds a nice element in the domains of marketing and photography, etc. But, to be honest, we’re all basically doing this for the first time and none of us have worked for a brand like this before. We don’t have investors, we handle all aspects of the business ourselves, and it’s all been a labor of love. Q: Do you guys adventure together for ‘research’ and recreation? TA: Yes! We all go camping together and try to
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do at least two group trips a year. We went up to Yosemite last year and we frequently camp in some local spots in California. Running the business is a lot of hard work, so that keeps us busy, but our trips are key in testing out our gear and developing new ideas for the brand. Q: Where do your adventure-tools come in handy the most? TA: We make gear particularly for the people who want to travel light and travel far. Whether it’s for a trip to Europe, Asia, national, or international— we design gear for the traveler who wants something rugged and different on their back. Q: Where do you draw product style and inspiration from for your unique products? TA: Our designs are a fusion of old European and old American travel gear. Essentially, a combination of old, Swiss military packs and vintage Boy Scout gear. Throughout the design process, I try not to look at what other people or other companies are doing. I like to come from a point of function and aesthetic, as opposed to style. For instance, we don’t like to add a single stitch or piece of leather that’s primary purpose isn’t functionality. Q: Favorite adventure memories among the Bradley Mountain creators? TA: We’ve had a lot of them! Probably our best adventure was when got a cabin up in Strawberry, California and spent the next day exploring Yosemite and playing games outside by the cabin. Another was going to Big Sur for some hiking and exploring the waterfalls. All of the materials used
MOVIN’ ON UP Bradley Mountain has since relocated from its humble beginnings within Tyler’s garage to a workshop at Moniker Group in East Village. NATIVE KNOWLEDGE While you can purchase all Bradley Mountain merch online, their adventurous products can be found in a number of local stores including Lone Flag in Del Mar and Moniker General at Liberty Station. INTO THE WILDER “We want it to sound like the feel it puts off. The Wilder embodies the person who is most excited to get out there...they’re going to go the longest and just be wild.”
for the products we make are natural, so getting to see the ocean and mountains is like being around what we’ve been building.
“WE DON’T HAVE FEAR OF OTHER PEOPLE’S SUCCESS...WE ARE REALLY CONFIDENT IN WHAT WE DO AND WE WANT TO SUPPORT OTHER PEOPLE DOING THE SAME THING.” —TYLER AXTELL
Q: What is “Bradley Mountain?” TA: It’s the name of a fictitious place I created where people can cast their dreams and adventures. We try to encourage and empower people to pull the trigger on their ideas and travel plans, and we hope to convey that through making quality products. Sometimes people have intentions of taking a trip but they put it off for years, postpone booking tickets or struggle to pick a destination. Bradley Mountain is that destination. Q: Any Bradley Mountain-eering must-haves that you recommend? TA: The Wilder is our ultimate travel bag. It’s comfortable, it carries a lot, and if you’re looking to travel at length you could survive a few weeks on it. It’s also modular so you can clip a sleeping bag and hang your jacket on the side straps. Q: Any Bradley Mountain favorites or bestsellers among adventure-seekers? TA: We’ve been super surprised by this, but our bestseller is The Wilder bag, which is our highest end product. Another recent popular item has been our Dopp Kit, which is an everyday grooming kit and great for traveling. Q: What’s on the horizon for Bradley Mountain? Any new products in the works that we can look forward to for our next expedition? TA: We recently released an all-leather camera strap and, at present, we’re working on launching two new bags! One is a simplified version of The Biographer and the other, The Ranger, is a cross between a duffle and a tool bag. It’s got a great open top and is a catch-all bag with seven pockets around the side...great for going to and from work or going on picnics, etc. We’ve got a few other surprises in the works. Other than that, we’ve got lots of dreams for Bradley Mountain and beyond, but we’re not yet sure what lies ahead. Q: Where are you and the Bradley Mountain crew traveling next? TA: We have some small trips planned that are work and event related. Nothing is set in stone yet, but I’m working on preparations for a group trip to Alaska next spring. Q: When you’re not creating wanderlust wonders, what are some other hobbies or passions? TA: Just regular stuff, we have movie nights in our workshop, we all love camping. I recently got married! The main thing we’re passionate about is trying our best to support the work of other makers. Some people get really competitive in this field because it feels fragile, but we’re building our business off of values and promote other leather workers as much as we can. We don’t have fear of other people’s success...we are really confident in what we do and we want to support other people doing the same thing.
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CAPE REY CARLSBAD 1 Ponto Rd Carlsbad, CA 92011 760.602.0800 www.caperey.com ALL APPAREL PROVIDED BY: Flashbacks @flashbackssd
“CANNONBALL!” —Ron Burgundy, Anchorman: The Legend of Ron Burgundy
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STAY CLASSY,
DOING SAN DIEGO LIKE A TOURIST WITH THE CITY’S FAVORITE NEWS ANCHORS
PHOTOGRAPHED BY: DAMIEN NOBLE ANDREWS STYLED BY: CHERIE DORIA & MANUEL PARRA HAIR & MAKEUP BY: MICHAEL SOBERANES MODELS: BREYANNE NOELLE & SAMUEL PLATT OF BRAND MODEL AND TALENT AGENCY, www.brandtalent.net
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SEGWAYS PROVIDED BY: We Love Tourists www.welovetourists.com
View the San Diego bay in a new way, from a Segway! We Love Tourists offers Segway tours all over the city: Gaslamp, La Jolla, Balboa Park, and downtown. Ah, if only Baxter could see this view.
“I DON’T KNOW HOW TO PUT THIS BUT I’M KIND OF A BIG DEAL.” —Ron Burgundy, Anchorman: The Legend of Ron Burgundy
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“MILK WAS A BAD CHOICE.” —Ron Burgundy, Anchorman: The Legend of Ron Burgundy
CODY’S LA JOLLA 8030 Girard Ave La Jolla, CA 92037 858.459.0040 www.codyslj.com
This meal did not come out of the food basket at the end of the lunch line. One bite of these hand-crafted sandwiches from Cody’s La Jolla and you’ll be screaming, “Whammy!” And, if you’re lucky, you might get a jazz flute performance after your meal. LOCALE MAGAZINE | 63
SAIL BAY
Oh, you didn’t know that you could paddle board in a suit? Visit Sail Bay Beach for breathtaking views and calm waters to get your paddle on.
PADDLE BOARDS PROVIDED BY: Bliss Paddle Yoga www.blisspaddleyoga.com
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“HE HAD A VOICE THAT COULD MAKE A WOLVERINE PURR AND SUITS SO FINE THEY MADE SINATRA LOOK LIKE A HOBO.” —Narrator, Anchorman: The Legend of Ron Burgundy
OMNIA NIGHTCLUB 454 Sixth Ave San Diego, CA 92101 619.544.9500 www.omnianightclub.com/location/san-diego
Get down and boogie at Omnia Nightclub for your Friday night. Of course, you can’t forget to sip on some Scotch on the rocks. 66 | LOCALE MAGAZINE
“I LOVE SCOTCH. SCOTCHY, SCOTCH, SCOTCH. HERE IT GOES DOWN, DOWN INTO MY BELLY.” —Ron Burgundy, Anchorman: The Legend of Ron Burgundy
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STYLE/BEAUTY
BUZZ -WORTHY Get that Classic Look at Our List of SD Barbershops
WRITTEN BY: TYLER HOLLAND
DUCKY’S
Recommended styles: Classic taper with comb over, flat top, scissor cut, faux hawk and the high and tight.
Recommended styles: Razor skin fades and tapers.
g Favorites at Vince’s include tapered cuts with comb overs as well as classic fades and other old fashioned styles such as flat tops all done using classic straight razor work.
2030 India St San Diego, CA 92101 619.623.0798
Finding a new barber can be tough. There’s a lot of guesswork involved with trying to explain the style you’re going for, and to top it off, each stylist can have their own opinion on how to best execute it. This can lead to a great cut, or something you cover with a hat until you can find a new stylist that can create something that won’t leave you feeling embarrassed. We wanted to find the best of the classics, and here are some of the best barbershops in the city!
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VINCE’S
g All haircuts are executed with precision, creating tight lines and cuts that compliment your look. To top it off, customers get offered a beer, hot lotion and a razor touch up.
941 Broadway Ste L El Cajon, CA 92021 619.456.3232
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PAPPY’S
g Pappy’s specializes in traditional haircuts from the 20s and 30s with a modern twist. Any style you can think of, modern or traditional, you can get it here. Recommended styles: Old styles come recommended, such as the flat top, undercut with hair slicked back and the traditional side part. 6528 El Cajon Blvd San Diego, CA 92115 619.885.2887 pappysbarbershop.com
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MISTER BROWN’S
g When people walk in, they are often blown away by the amount of detail put into the establishment. From the 100-year-old original Koken barber chairs to the rustic copper design, vintage pool table and exposed brick, nothing is done half way. Recommended styles: High and tight, mid and low fade, razor fade, skin fade and under cut. Gentleman’s cuts are what Mister Brown’s specializes in. No man buns here. 3064 University Ave San Diego, CA 92104 619-501-8407 misterbrowns.com
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FRESHLY FADED
g New or classic, straight or curly hair, the barbers at Freshly Faded can handle it all and will have you leaving looking sharper than you could have ever imagined. You can even get a hot towel shave using a straight razor. Recommended styles: Tapers, mohawks and fades. 2850 El Cajon Blvd Ste 1, San Diego, CA 92104 619.677.4733 freshlyfaded.com
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NORMAL HEIGHTS
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LEFTY’S
g Voted San Diego’s best barbershop by A List in 2014, Normal Heights can’t be overlooked. Thirsty? Upon arrival, customers are offered a beer or nonalcoholic beverage, adding to the friendly ambience this venue exudes.
g With antique chairs, checkered floors, vintage photos and music from artists such as Frank Sinatra playing over the stereo system, Lefty’s goes the extra mile in creating and maintaining a classic ambience.
Recommended styles: Classic fades, skin fades, high and tight, undercut.
Recommended styles: Scissor cuts and tapers. Hot straight razor shaves are also specialties.
4684 Mansfield St San Diego, CA 92116 619.564.8942 normalheightsbarbershop.com
1339 Garnet Ave San Diego, CA 92109 858.274.5913 leftysbarbershop.com
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URBAN SHAVE
g Instead of giving standard haircuts chosen from magazines, Urban Shave barbers customize styles based on face shape and lifestyle. Recommended styles: Fading is a technique that comes recommended, but since Urban Shave customizes each haircut, each style is different. 2355 India St San Diego, CA 92101 619.208.1040 theurbanshave.com
ALL APPAREL & ACCESSORIES PROVIDED BY: Urban Beach House, www.urban-beach-house.com
THAT'S WHAT SHE SAID
YOUR HEALTHY hQ TARA MACKEY AT THE HEADQUARTERS AT SEAPORT VILLAGE
THE HEADQUARTERS AT SEAPORT VILLAGE 789 W Harbor Dr San Diego, CA 92101 619.235.4013 www.theheadquarters.com
L WESLEY PHED BY: MICHAE EY | PHOTOGRA R MAU CK IFE MA NN RA JE : TA : WRITTEN BY IR & MAKEUP BY HA | T ET ER EV A STYLED BY: SIERR LOCALE MAGAZINE | 71
1 DALLMANN FINE CHOCOLATES
www.dallmannconfections.com
These days I’m either running my company, The Organic Life, or writing bestselling books, songs or wellness articles over on my blog (theorganiclifeblog.com—say hi!). You can also find me teaching folks worldwide the secrets of forming a healthy, mindful relationship with themselves through my Cured by Nature workshops. After embarking on a remarkable road trip and relocation from New York City to California in 2011, and traveling the country and globe, San Diego was no contest as a home base because of all it has to offer for a clean, balanced lifestyle. From the expansive hikes, to the organic farmers markets, the engaged community, music venues, gorgeous views and perfect surf—I am so proud to live in San Diego and I definitely fall more in love with this city every single day. Nothing can compare to the inner peace and enrichment I’ve found here. For the Healthista, SD is paradise. I find most of my inspiration in the moments when I can get lost in a sunny day and fulfill my most important obligation of all: the one to myself. My secret to success: constantly find a balance between doing important work and finding time to prioritize, meditate and practice self-care. We all know how our days can get TARA MACKEY @organiclifeblog www.theorganiclifeblog.com 72 | LOCALE MAGAZINE
jam-packed quickly, so it’s great when you find one local destination that encourages efficiency, while also providing a great place to eat, write, shop and chill out. I thrive off of nature; adore clean, healthy meals; and I absolutely love spaces that celebrate the outdoors and allow you the ability to step back and take a moment to yourself. Since landing in San Diego, I’ve been looking for that one, special place—and I finally found it in THE HEADQUARTERS AT SEAPORT VILLAGE! This charming, one-size-fits-all destination is where you can do all of your meetings, shopping, then grab satisfying dinner and drinks, plus pick up something unique for the house or a friend on your way out. If you’re like me, this will be your new go-to spot! Between the views, the food, drinks and shopping experience, The Headquarters at Seaport checks all the entertaining, enjoyable lifestyle boxes! Located just blocks from multiple parks and the harbor, this dining and shopping haven is a hidden San Diego gem. During my recent adventure there, I quickly found out why! The Headquarters at Seaport Village provides beautiful ambiance in a trendy, casual setting as well as a unique dining and shopping experience for every age. You won’t find many cut-and-dry shops here! Take your best friend and stop by Urban Beach House for a boho shopping spree or bring the whole family to Puesto for your choice of tacos! You can always treat yourself to a self-love date sometime and chow down on a Vennissimo Cheese’s melted cheese plate by the fountain, or swing by Eddie V’s for a divine dinner or drink with your parents or significant other.
ALL APPAREL & ACCESSORIES PROVIDED BY: Urban Beach House, www.urban-beach-house.com
This February, my first book Cured by Nature hit bookstores and Kindles everywhere and skyrocketed to #1 on Amazon in less than two weeks. This catapulted into an amazing career whirlwind, as this written extension of myself and deep reflection on my health journey became a huge part of my day-to-day reality, with a ton of tasks at hand. A lot of what I’ve been able to accomplish has been passion, and a lot of it has been my ability to multi-task.
u Dallmann Fine Chocolates is a truly one-of-a-kind experience for the chocolate lover or your inner child. Like an adult version of Willy Wonka, this shop is chocolate heaven! Choose from dozens of different chocolates, truffles, beers, wines and cheeses. Be sure to make it upstairs, where Dallmann does delicious chocolate, cheese and wine tastings for under $20. In a rush? No worries. You can scoop up a mixed box of delightful chocolates or truffles and do one of your own pairings at home for a super reasonable price! I grabbed a box of sea salt and white chocolate truffles as a gift and was amazed by the handmade detail of each one. So beautiful you almost don’t want to eat them! You can tell that they were crafted with a lot of love, care and skill. Absolutely delectable! I could live here! (Can I?!)
Native Knowledge
The Headquarters at Seaport Village used to be the location of the San Diego police department which included several jail cell blocks. Today, they’ve used that fact to their advantage as a local tourist attraction. Do yourself a favor and check out the tiny cells where they used to keep inmates (they’re on the way to the bathroom— you can’t miss them!) The walls are even decorated with old mug shots to explore. A perfect backdrop for selfies!
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PUESTO
www.eatpuesto.com
u The taco restaurant of my dreams! Whether you’re looking for an exclusive Mexican dining experience or a delicious drink, Puesto has you covered! With seating both inside and outside, this vivid restaurant looks out onto The Headquarters courtyard and provides delightful menu options for everyone. The tacos are out of this world (I tried three different kinds and could not pick a favorite! Sorry—you’ll have to try them all yourself!). Puesto’s guacamole is the best I have EVER had and their margaritas are out of this world. Strong and gratifying! You don’t have to cross the border to enjoy authentic Mexican food or drinks. I was pleasantly full but not stuffed—my favorite feeling after a meal! Bring a bestie!
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VENISSIMO CHEESE www.venissimo.com
u If you like cheese, you’ll LOVE Venissimo! This gourmet cheese shop is surprisingly charming, with darling photos of goats on the walls to pay homage to your appetizing options. The selection of cheese is exceptional, and can be paired with a variety of meats, fruits, wine and beer. With such a choice variety of artisanal cheeses on hand, I couldn’t help myself from picking up some gifts for family and friends while I waited for my meal to be freshly baked by hand—yum! I had their melted cheese plate and it was fit for a queen! There is something for everyone, and with a sample option you won’t have any problem picking the perfect cheese for you!
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FLOUR AND BARLEY www.flourandbarley.com
u As a native New Yorker, I’m an admitted pizza snob. I thought the very best pizza came from Manhattan and Brooklyn—exclusively. Well, my mind’s been changed! The brick oven pizza at Flour and Barley is legit. Absolutely amazing! I’ve found my new pizza hotspot and instantly felt like I was back home in NYC with a pinch of classic Italian charm to boot! Be sure to try their bacon infused spirits (with a bacon garnish, in case there wasn’t enough bacon!). Beyond pizza, you and the family can choose from amazing entrees, home-cooked style pasta, exquisite salads and a great selection of beer and wine. You’ll find the hostesses greeting and exposed brick walls a warm surprise! Our waiter had me laughing the entire time and the service was exceptional.
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CHERRY HILLS MARKET www.cherryhillsmarket.com
u Cherry Hills Market is the hidden gem among gems. Definitely my kind of shop! A mix of old school, New York City apothecary and inviting, SoCal chic, this market is charm—personified! In addition to hand picking items, they partner with designers, visionaries and bloggers to bring engaging collections that thrill and inspire. Plus, the market has killer sales events
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every week. I just love getting something rustic and unique for my house or wardrobe on sale! Cherry Hill Market is right up my alley, with a brand focus on simplicity and sustainability, They boast a beautiful boho swank and a curated, homefocused beach style. You can feel the good vibes all around the store! Coming soon: vinegars and olive oils. Before you leave The Headquarters, be sure to stop by and ask what’s new!
ALL APPAREL & ACCESSORIES PROVIDED BY: Urban Beach House, www.urban-beach-house.com
6 7 Secret to Success Constantly find a balance between doing important work and finding time to prioritize, meditate and practice self-care.
GELATO PARADISO www.gelatoparadise.net
u Up until this trip to The Headquarters, I had not tasted a decent gelato since my time in Italy because every option paled in comparison. So when I stepped into Gelato Paradiso, my eyes lit up! Was this really the gelato paradise of my dreams?! YES! Yes it is! I am SO excited I found this place, because I saved myself a round trip ticket back and forth to Europe—seriously! If you’re craving something refreshing and fulfilling (or the kids are!), this onestop-shop is the way to go. They have a tremendous selection of gelatos to choose from and their cones are finger-licking delicious. Just try to pass by this place and the smell of waffle cone wafts into the courtyard and beckons you in! I munched down on the chocolate, vanilla and cherry! Can’t choose, either? Don’t worry—they’re happy to let you sample first and they’ll be delighted to make you a mixed cone of your very own!
EDDIE V’S PRIME SEAFOOD www.eddiev.com
u Beautiful ambiance. Strong, well-made drinks. Fresh, healthy seafood. For a taste of the local catch, it doesn’t get much better than Eddie V’s. I finished off a whole plate of perfect, melt-in-yourmouth scallops and sipped on a crafted gin and tonic, made with love and the most professional shake-and-pour I’ve ever seen! The service is quick
and attentive, so it’s the perfect place for a first date, birthday, anniversary or graduation party. Eddie V’s has a romantic atmosphere, so I can only imagine a lot of engagements have gone down here! The building itself is crafted beautifully inside—with a bold, rural style and an expansive floor-to-ceiling wooden wine cabinet. Native Knowledge Live musicians play at night and the staff goes above and beyond to make sure you’re truly satisfied with your experience. Come during Happy Hour to catch the killer prices!
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URBAN BEACH HOUSE www.urban-beach-house.com
u Urban Beach House is everything you ever dreamed a SoCal shop would be! They have so many coastal inspired gifts to choose from and it feels like you are truly home (if home was steps from my beach). Just my kind of taste! They’ve selected locally made candles, stylish shirts, sun hats, dresses, jewelry and trinkets that all give a nod to the San Diego shore. Urban Beach House provides a wealth of options for cute, ocean inspired patterns, textures and colors to decorate or spruce up your wardrobe, home or outdoor living space. The perfect place to stop in for a thoughtful gift for the man in your life, too. There are definitely a lot of treasures to be found here (and treasure-inspired décor, at that!), especially if you dig into their sale section. Friendly customer service and absolutely no pressure from staff to buy anything—which is my favorite part of any retail store! LOCALE MAGAZINE | 75
PHOTO BY: Julie Jones
go /do
SEPT.
2016
78 COVER STORY Get Closer With DJs Drew Taggart and Alex Pall of the Chainsmokers
86 HUMANITARIAN PROFILE Protect the Beach with a Sand Cloud Towel
90 BLOOMERS OF LA JOLLA Flowers for Every Holiday Event
93 CHARGERS GUIDE Get to Know the Team Under the Helmets
103 GO EXPERTS See the All-Stars Behind San Diego’s New Businesses
114 WAVVES
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BLOOMERS OF LA JOLLA Flower to the People
Surf-Punk Band Wavves Pairs with Best Coast for Summer Tour
116 DEL MAR THOROUGHBRED CLUB Fall Season at the Del Mar Racetrack
119 GO/DO GUIDE Your Fall Bucket List for San Diego
BLOOMERS OF LA JOLLA 7520 Eads Avenue, Ste 1 La Jolla, CA 92037 858.454.3913 www.bloomersflowerslajolla.com
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SEPTEMBER 2016
WRITTEN BY: HEATHER SEIDLER PHOTOGRAPHED BY: TASO PAPADAKIS STYLED BY: MANUEL PARRA STYLING ASSISTANT: JOSHUA MATTHEWS HAIR & MAKEUP BY: NICOLE DEL RIO
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Andrew Taggart SHIRT PROVIDED BY: Beautiful Fül www.beautifulful.com SHORTS PROVIDED BY: Discovered at MRKT Silverlake www.mrkla.com SHOES PROVIDED BY: Vans www.vans.com Alex Pall APPAREL PROVIDED BY: Phillip Lim at MRKT Silverlake www.mrkla.com SHOES PROVIDED BY: Vans www.vans.com
PHOTOSHOOT LOCATION: LAC STUDIOS 1048 Santee St #300, Los Angeles, CA 90015 | 310.847-0820 | www.lacstudios.com
@thechainsmokers www.thechainsmokers.com
THE CHAINSMOKERS ARE IGNITING THE MUSIC SCENE
‘Closer’ immediately shot to #1 on iTunes and #1 on the U.S. Spotify chart upon release
“ [ T H E S I G N I F I C A N T PA R T I S ] M A K I N G G O O D M U S I C A N D R E A L LY P U S H I N G O U R S E LV E S T O C R E AT E A B R A N D T H AT W A S I N H E R E N T O F W H O W E A R E , B Y B E I N G S U P E R I N T E R A C T I V E W I T H O U R FA N S W H I L E D E V E L O P I N G T H AT R E L AT I O N S H I P I N A R E A L , G E N U I N E W AY. B U T H O N E S T LY M A K I N G G O O D R E C O R D S T H AT P E O P L E L O V E — T H AT I N S P I R E T H E M , I S W H AT ’ S I M P O R TA N T T O U S . T H E R E ’ S N O W AY T O H A C K I T. T H E R E ’ S A L O T O F G I M M I C K Y S T U F F O U T T H E R E B U T Y O U C A N ’ T H A C K S U C C E S S I N T H E M U S I C B U S I N E S S .” — A L E X PA L L
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APPAREL PROVIDED BY: The Kooples www.thekooples.com/us/ SHOES PROVIDED BY: Vans www.vans.com
With “Roses” and “Don’t Let Me Down” the world made The Chainsmokers a multi-platinum success story, now the duo are embarking on a new mission: to show the world that the line between dance music and pop music has disappeared. From an early age, DJ duo DREW TAGGART and ALEX PALL, aka THE CHAINSMOKERS, strived to distance themselves from musical normalcy. The artists navigated outside of the NYC club scene at first, but in 2012, they came together thanks to music manager Adam Alpert. What began as a series of electro-pop infused remixes soon blossomed into producing their own original pop-coated EDM-style material. With the mainstream’s appropriation of dance culture, they exploded onto that scene with their first hit “#SELFIE” which put them on the global EDM map. They rapidly went from making beats in their house to playing the world’s biggest festivals. They followed up with a streak of double-platinum hit songs like “Roses” and “Don’t Let Me Down” whose genre-bending combo of indie loneliness and head-dropping trap breakdown became one of the most streamed songs of 2016. With expansive guitar lines, the song opens with vocal talents of teenage singer Daya, then when the trap beat climax drops, it’s clear to see why it became the new EDM feel-good anthem. “We started making music together as a duo and our ambition was to break into the dance music scene as that’s what we were both infatuated with at the time. That is kind of how it kind of all started,” Taggart explains. “We just started making music and didn’t really have a direction of what we were trying to do initially, but after that initial trial and error phase, about four months in, we started getting momentum. We were both determined to treat it like a job and get together every day and just focus on creating music and building the brand as The Chainsmokers into something bigger.” Pall added that the significant part for him was “making good music and really pushing ourselves to create a brand that was inherent of who we are, by being super interactive with our fans while developing that relationship in a real, genuine way. But honestly making good records that people love—that inspire them, is what’s important to us. There’s no way to hack it. There’s a lot of gimmicky stuff out there but you can’t hack success in the music business.” After their early success, the duo’s latest music is a calculated departure from their past catalog, circumventing the trap that a lot of artists repeatedly fall into. For an act fairly new to the EDM scene, they’ve made a point of never making the same song twice. “After the whole ‘Selfie’ thing, we just said fuck it. We weren’t having as much fun making it anymore so we took a step back and started again, went back to all the stuff we used to listen to. We let the indie music we’ve always loved, and the hip-hop and a bunch of other genres start influencing the stuff we were creating and started making stuff that wasn’t for the club or for the radio,” Taggart says that they started making stuff that they’d actually listen to. “After [playing] the major-label record label business game we were like, let’s just do our own thing and hope it works. With that mentality we created ‘Roses’ and ‘Don’t Let Me Down.’ I think that’s when we really discovered our sound and decided what to say,” Taggart adds. “We’re really lucky that the songs have had success. One of the most valuable things you can achieve as an artist is success doing things your way and it’s really empowering when it works. We want to keep doing things that are unexpected and fun, music we really enjoyed making.”
They explain that they work entirely hand-in-hand with each other when making music. “We work together in the studio all the time, we do everything together. We produce everything together so we’re very much on the same page. I don’t think I could ever make this stuff at the caliber that we’re making it right now by myself and I don’t think Alex could either because we need each other to balance each other out. Everyone needs someone to bounce ideas off of, even if you’re super prolific and on your own, you need someone who will keep you out of your own head and keep you on the channel to greatness. If I was on my own, I would never finish anything, so we balance each other and I think we rely on each other for that.” The duo have never been shy about their influences. For inspiration on their latest crop of songs, the team took to rediscovering their musical past. Shuttling between hiphop, moody indie rock, emo mall punk, hardcore metal, and even minimalist trap music. To The Chainsmokers, their new material is something of an amalgamation of all the stuff they grew up loving. “It’s different for every song. We love all of types of music, Alex and I, which is why I think we became such good friends,” Taggart says. “We both had the extreme phases where we would be so into hip-hop and knew everything about hip-hop. Then I was really into screamo and hardcore stuff and then I was into all of the emo punk stuff. Later it was Bon Iver, Passion Pit and Grizzly Bear, all these indie bands that were killing it around 2009, 2010. If you listen to ‘Roses’ that was influenced by Flume, Taylor Swift and Grouplove. Those were the three main influences for that song. ‘Don’t Let Me Down’ was influenced by Explosions in the Sky and The XX.” In “Don’t Let Me Down” that dance-inducing trap drop, all started with the desire to impress a girl. “I had started dating this girl who loved trap music and I’ve never made a trap song and to be quite honest with you, I wanted to impress her,” Drew admits. “She’s my current girlfriend and I was trying to make a trap beat and the first thing I made was the drop for ‘Don’t Let Me Down.’ Then we combined that with the lonely guitar rift. It’s become pretty iconic, which is kind of crazy.”
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Pall adds: “We always tried to combine two contrasting genres because that’s what makes truly interesting pop music.”
down and enjoy the singles without feeling like they’re going to get stepped on by kids doing ecstasy.”
As far as lyrics go, “Pretty much everything we make is pulled from either my life or Alex’s life. We’re going through a lot of the same things and our vibe and mood is very much on point,” Taggart points out. “When we write music we try to get it as specifically personal as possible so you know when you’re hearing a Chainsmokers song, [you] really know what we’re going through right now.”
They aimed to separate themselves from other DJs with their approach to their performances. “Why can’t we just stop and show a movie trailer in the middle of our set? Why can’t we stop the DJ set and perform a song with the piano? Why can’t I make it not like a whole rave? I think Alex is definitely pioneering that for us,” Drew adds. I think once it works, if it’s successful, which I think it’s going to be, it’s going to change the way everyone goes about DJing for a show and what do DJing can be and what a live performance can be for all genres. That’s a really exciting place that we’re headed right now.”
Taggart elaborates: “Now we have the confidence to make stuff that’s about us. We wrote ‘Closer’ about those shallow club girls that you meet, or girls that I used to date who I was so enamored with for the wrong reasons—girls that you hook up with for a certain reason and then you see them in a club and they look really good and you want to hook up with them again, then you do and you remember all the reasons why you hated them,” Taggart says. “So I wanted to make an unsexy sex song. The lyrics are very specific, very vivid, and it’s about something that’s super real to us.” The chart-topping “Closer” was their opportunity to create something on a personal level, while also collaborating with artists such as edgy indie-pop princess Halsey. “Closer” also marks Taggart’s first time singing lead vocals. “I’ve never sung before except some backing vocals on ‘Roses,’ I’ve never been straight up the main voice in a song. However, when our very good friend and up and coming producer, Shaun Frank, was on tour with us and we were writing some of the lyrics together he said ‘You can sing this,’ and I was like, I don’t know about that. But he got me to trust him and basically showed me how to make my voice sound good without being super processed on the song.” Pall and Taggart are working to personalize a genre that is oft void of emotional substance. The band aims to add more of a human element to their brand of dance music and part of that means being more than just knob pushers behind a booth. “Our set has changed dramatically over the course of two years, in addition to our own music, and that gets us thinking more about how we can play up the energy in each of our shows. Including integrating singing. We have a great team of production people that help us create a dynamic show. We worked six months putting together a stage concept and we want people to come to the show and see something that they’ve never seen before from us,” Pall explains. The Chainsmokers aim to thrill those EDM fans looking for more substance, as well as feel their teeth shake. “It’s about easing people into new ideas. For the last year, we’ve been putting more effort into the performance instead of on strictly a DJ set, while giving people the visual aids and moments that you want in the show,” Taggart responds. “Both Alex and I are really pushing each other to do more work. We wanted to show people that we’re more than just DJs. But still, we are not a band, so we’re just going to ease people into the idea that we do a lot more than just dance DJ’s. We want that balance of getting people that come to party and jump around for two hours and also people who want to sit
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As Pall and Taggart talk about their upcoming live show there’s a palpable sense of pride and excitation in their voices. “You have to continue to give the people something you are excited for, otherwise they’ll see the same thing twice and then lose interest, it’s just simple human nature. And it’s the same thing for us,” Pall continues. “If we don’t look like we’re enjoying ourselves then that transfers to the crowd. We can create a show that keeps us challenged and excited when we pull it off and that translates for a great show for fans. The last tour that we did was about having crazy energy as DJs, but now we want to give people more than just a DJ set, something that everyone could hold onto. So it’s about creating a show that allows the music to perform the way it’s supposed to be performed, but also give people—give everybody—a little bit of what they want. Let’s do a show that is a DJ show but unlike anyone has ever seen before.” With all the moving parts of their pending tour and the pressure to advance their music and keep the bar set high, I ask if they ever feel pressure to keep churning out singles that become huge hits. “I think both of us are really genuinely making music that we both want to listen to, so that’s always the impetus over success. We are huge music fans and we listen to everything that’s out there, so I think that’s given us a pretty fresh radar since we don’t like making stuff that sounds like anything we’ve done before or anything that someone else has done. I don’t think we could finish a song that we didn’t personally feel pushed the envelope in that direction,” Pall answers. “But yeah, there’s pressure to make it and we’d love to have hits consistently forever, like some other people from my genre like David Guetta and Calvin Harris, but I don’t think we really have a plan to do anything other than make stuff that we want to listen to. Having hits is important but having fans that know you and love you for the music that you make is way more important. That’s more of what we are after.” That’s evidenced in their modest lifestyle, too. They aren’t collecting Lamborghinis, bottle popping or vetting an agenda to own the most collectible sneakers. Instead of buying supercars and Rolexes with their first big paycheck, they bought pets. “Neither of us have cars. When everything started going double platinum instead of buying gold chains and cars, we bought dogs,” Pall chuckles. “We still fly coach everywhere and we don’t give a shit.”
See The Chainsmokers at KAABOO Del Mar music festival in September!
“SO I WANTED TO MAKE AN UNSEXY SEX SONG. T H E LY R I C S ARE VERY SPECIFIC, V E RY V I V I D, AND IT’S ABOUT SOMETHING T H AT ’ S SUPER REAL T O U S .” —DREW TAG G A R T
APPAREL PROVIDED BY: Givenchy www.givenchy.com Louis Vuitton www.louisvuitton.com SHOES PROVIDED BY: Vans www.vans.com
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“NEITHER OF US HAVE CARS. WHEN EVERYTHING S TA R T E D GOING DOUBLE P L AT I N U M INSTEAD OF BUYING GOLD CHAINS AND CARS, WE BOUGHT DOGS. WE S T I L L F LY COACH EVERYWHERE AND WE DON’T GIVE A S H I T.” — A L E X PA L L
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Andrew Taggart SHIRT PROVIDED BY: Beautiful Fül www.beautifulful.com SHORTS PROVIDED BY: Discovered at MRKT Silverlake www.mrkla.com SHOES PROVIDED BY: Vans www.vans.com Alex Pall APPAREL PROVIDED BY: Phillip Lim at MRKT Silverlake www.mrkla.com SHOES PROVIDED BY: Vans www.vans.com
“WE WANT TO KEEP DOING THINGS T H AT A R E UNEXPECTED AND FUN, MUSIC WE R E A L LY ENJOYED M A K I N G .” —DREW TAG G A R T
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APPAREL PROVIDED BY: Zara www.zara.com BRACELETS PROVIDED BY: Aldo www.aldo.com TOWELS PROVIDED BY: Sand Cloud www.sandcloudtowels.com
SAND CLOUD @sand_cloud www.sandcloudtowels.com
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H UM A NITA RI A N P RO FIL E
THIS TOWEL HAS A BIG JOB S A N D C L O U D AIMS TO P R E SE RV E AN D P R OT ECT BE AC H E S, OCE AN S AN D MAR IN E L IF E
WRITTEN BY: ELAINE CUTTING PHOTOGRAPHED BY: MICHAEL WESLEY STYLED BY: NIKKI SCHIFFMAN
Sand Cloud began as a simple thought. Brandon Leibel was napping on the beach one afternoon after work when the idea came to him. “What if beach towels came with pillows attached?” This passing thought would grow into not only a unique and exquisite towel brand, but a representation for a cause that is so much bigger, supporting the preservation of beaches like the very one on which this idea began.
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Brandon Leibel • Steven Ford • Bruno Aschidamini
“Anything we can do makes a difference in a crucial way. We all share the ocean and beach. It helps the human race, marine life and the beaches.” —Brandon Leibel, Sand Cloud Founder
Enamored with this idea of creating his own towel brand, Leibel joined up with his friends, Steven Ford and Bruno Aschidamini. Together, they wanted to make a difference, not only in towel manufacturing but in the world. “We always knew we wanted to partner with a cause we believe in,” Leibel says. As a resident of San Diego, Leibel loves the beach, so naturally preserving beaches was an issue that he was passionate about. “The beach is a part of our lifestyle,” Leibel says. “It’s about the quality of life for us and the sea life. There are animals washing up every day. It’s a huge issue.”
T
he business expanded quickly. After starting Sand Cloud, Leibel quit his job. Leibel, Ford, and Aschidamini moved into a small apartment together, where they worked near 24-hour days to coordinate everything to make Sand Cloud a success. They decided to hire manufacturing from Turkey to get the highest quality towels available, despite having to overcome the daily struggle of language and time zone barriers. Sand Cloud initially began with 100 towels, which they sold to family and friends, and has grown ever since. A social cause isn’t realized by simply manufacturing and selling a product, however. Leibel knew that, like any good cause, the word had to be spread, awareness had to be earned, and a reputation had to be made. On top of the stresses of forming a new business, Leibel, Ford and Aschidamini ran their own social media site, posting messages, sending emails, and building brand awareness. Many weekends saw the three of them walking up and down the beach, adding Instagram followers on the spot and spreading the word of their company with the local beachgoers who were also passionate about keeping their favorite beach spots clean. However, Sand Cloud wasn’t built on their efforts alone. Leibel began an Ambassador program made of people who are passionate and active about preserving marine life to help support the cause. Ambassadors help promote Sand Cloud on social media and drive the brand into regions beyond where Leibel himself could reach. These Ambassadors receive discounts on items, are featured on social media accounts, sneak peeks at future products, and will often be asked opinions to vote on new towel designs, all while knowing that
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their donations and efforts are going towards preserving the very beaches their towels decorate. They’re a real part of the team. “We put aside our pride and ask the people what they want,” says Leibel. “It makes them more interested.” Through these efforts, Sand Cloud is now a thriving business that proudly supports ocean life preservation through organizations like the Pacific Marine Mammal Center, a rehabilitation organization that rescues marine mammals and nurtures them back to health before returning them to the wild. Other organizations Sand Cloud supports include San Diego Coastkeeper and the Surfrider Foundation. “We picked what feels right,” says Leibel. “They’re good people, we knew where the money was going and we knew we’re making a difference.” Now, after celebrating its two-year anniversary in May, Sand Cloud is still expanding, growing and making a difference. Although the team is still small and concentrated, Leibel, Ford and Aschidamini have their own office, complete with interns, independent contractors and people to help with delivery. The three are still heavily hands-on invested in their cause. Last June, Sand Cloud hosted a beach cleanup in San Diego. Partnering with San Diego Coast Keepers, Leibel and his team, along with roughly 50 Ambassadors, picked up over 30 pounds of trash from the coast. Although the small Sand Cloud team is becoming incredibly busy, they hope to schedule another beach cleanup day sometime this year. “Anything we can do makes a difference in a crucial way,” says Leibel. “We all share the ocean and beach. It helps the human race, marine life and the beaches.”
Many Ways to Wrap:
• There are many ways to style a Sand Cloud towel. “They’re so multi-functional,” says Leibel. “I’ve seen them used as a towel at the beach, a wrap, a wall tapestry, even as bedding decoration as you can see on Instagram and social media.” Leibel is happy with
any way these beautiful towels are displayed. “They’re buying into a cause and that’s the best part.”
How to help keep your beach clean:
• “Clean up after yourself—trash is going to end up in the ocean if it’s not in a can. Recycle trash on the street. If you see trash, pick it up,” Leibel says.
GO/DO
Flower People TO THE
BLOOMERS OF LA JOLLA 7520 Eads Avenue, Ste 1 La Jolla, CA 92037 858.454.3913 www.bloomersflowerslajolla.com
How to Pick the Right Flowers For ANY OCCASION WRITTEN BY: ALANA ARONSON PHOTOGRAPHED BY: JULIE JONES
The holidays that fall in autumn and winter are filled with opportunities to host your friends and family, colleagues and customers. Kristen Tebbetts, owner of Bloomers of La Jolla, sat down with us to offer up her top tips when it comes to picking the most powerful flowers for any occasion.
g FLORAL FAVORITES:
Kristen’s favorite flower is “a magnolia (and no, they don’t last as a cut flower, but Bloomers does use the foliage a lot in the fall).”
#1
#2
#3
KEEP YOUR GUESTS IN MIND:
FEELING OVER FLUFF
CHOOSE MOOD
“If the recipient has a favorite, I like to use that as a focal flower or their favorite color as a highlight and then work with what’s in season to accompany it.”
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“Flowers are a luxurious, flattering gift, meant to evoke a specific emotion in the moment rather than be a piece of decor in one’s home.”
“Focus on the mood you want to create at the event and go from there rather than being concerned with the color of the carpet and drapes.”
#4 SET THE VIBE
“Classy might include more traditional flowers such as hydrangea and roses, while casual might include some fun pods or unique elements like kale. If you were celebrating something specific such as a birthday or congratulations, I would suggest hot, vibrant colors to help the flowers pop and make it feel more like a party atmosphere. For romance, use more subtle color palettes such as softer tones of pale pink and peach, you can even mix in a deep wine or burgundy tone for a little more drama.”
SUPER CHARGED Your Guide to the San Diego AD
CHARGERS
WRITTEN BY: MATTHEW SIMON PHOTOGRAPHED BY: DAMIEN NOBLE ANDREWS
THE SAN DIEGO CHARGERS are a household name in Southern California. Their successes, losses, changes and consistencies have been supported by loyal fans since the beginning. All of their accomplishments are due in part to the players, coaches, and of course, their fans. We sat down with some of the San Diego Chargers’ star players and even their head coach, to find out what they have in the works for the 2016 season.
QUALCOMM STADIUM 9449 Friars Rd San Diego, CA 92108 619.641.3100 www.chargers.com
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2000 s HALL OF
Best Bars TO WATCH THE GAME
FAMERS:
#89
WES CHANDLER 1981-1987
BARLEYMASH barleymash.com
#12
STAN HUMPHRIES 1992-1997
#74
MCGREGOR’S GRILL & ALE HOUSE mcgregorssandiego.com
LOUIE KELCHER 1975-1983
#62
DON MACEK 1976-1989 HIGH DIVE BAR AND GRILL highdivesd.com
85 THE BULLPEN BAR AND GRILL bullpenbar.com
ENDZONE PUB AND GRILL endzonesportsbarngrill.com
ED WHITE 1978-1985
ANTONIO GATES
#71
FRED DEAN 1975-1981
POSITION: TIGHT END | YEARS OF EXPERIENCE: 14
hen you’ve been in the league for 13 years, you form an understanding of what it takes to make it through the grind of a 16-game season. Going into his 14th year, Antonio Gates decided to skip voluntary OTA’s, but when mandatory minicamp kicked off on June 14, number 85 was right where his teammates expect to see him, lined up to the left or right of the tackles.
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Taking care of himself is the key to his success and makes some wonder if he ages at all. “I’m like Opus One—as I get older, I feel better,” Gates said when asked
Home Field
ADVANTAGE 2016-17 SCHEDULE
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#67
CHASING THE RECORD
#55
if he feels like he ever ages. “It’s one of those things, obviously just being able to take care of myself and I’ve been fortunate and lucky.”
JUNIOR SEAU 1990-2002
#2
Gates’ longevity in a physically demanding sport has him on the cusp of tying the record for most touchdown catches by a tight end, which is currently held by retired perennial Pro Bowler Tony Gonzalez with 111. At 104, Gates has a shot to break the record during the 2016 season and while team goals are the main objective, the tight end’s quarterback, Philip Rivers would like to see him break the record. “I’m fired up about this year,” Rivers said. “Our objective is team goals first, but I’d like to see him get there.”
DARREN BENNETT 1995-2003
#91
LESLIE O’NEAL 1986-1995
#11
LADAINIAN TOMLINSON 2001-2009
SUNDAY, SEP. 18: vs Jacksonville Jaguars
THURSDAY, OCT. 13: vs Denver Broncos
SUNDAY, NOV. 13: vs Miami Dolphins
SUNDAY, DEC. 18: vs Oakland Raiders
SUNDAY, OCT. 2: vs New Orleans Saints
SUNDAY, NOV. 6: vs Tennessee Titans
SUNDAY, DEC. 4: vs Tampa Bay Buccaneers
SUNDAY, JAN. 1: vs Kansas City Chiefs
THE ROOKIE
HUNTER HENRY POSITION: Tight End | # 86 YEARS OF EXPERIENCE: R Q: With your rookie year in full swing, how has it been for you so far? Hunter Henry: You can’t complain about this weather in San Diego and I get to play with guys like Philip Rivers and Antonio (Gates), guys that have advanced the game. Just to be out here and continue to work and build relationships with the guys, it’s a lot of fun.
QUARTERBACK SNEAK
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PHILIP RIVERS POSITION: QUARTERBACK | YEARS OF EXPERIENCE: 13
Q: How was it to get out there and know football season is around the corner? Philip Rivers: It was good. It was nice to have some fans out there. It always adds a little juice but it was good. We want to finish the offseason well. Q: How do you balance working hard during the offseason during OTA’s and mini camps? PR: There’s a lot of getting away from it, but when you come back it’s go time hopefully until February. I think
away
GAMES 2016 SCHEDULE
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it is good to rest and reenergize, but continuing to mentally look at things still and study. Q: With Antonio Gates so close to breaking the record for touchdowns for tight ends, what can you say about what has gotten him to where he is? PR: There’s such a suddenness at, what, 36? He’s still looks fast and sharp. I think it’s exciting, because he still had a solid year and a big impact. I’m fired up about this year.
Q: What’s it like playing and learning from a future Hall of Fame tight end in Antonio Gates? HH: It’s amazing and crazy the opportunity God put me in. I’m very, very blessed to be here in this situation. Especially with Antonio,
SATURDAY, AUG. 13: at Tennessee Titans
SUNDAY, SEPT. 25: at Indianapolis Colts
SUNDAY, OCT. 23: at Atlanta Falcons
SUNDAY, NOV. 27: at Houston Texans
SUNDAY, SEPT. 11: at Kanas City Chiefs
SUNDAY, OCT. 9: at Oakland Raiders
SUNDAY, OCT: 30: at Denver Broncos
SUNDAY, DEC. 11: at Carolina Panthers
one of the best to ever play this position. Q: Not being too familiar with the San Diego area, where have you been spending your time when you’re not working? HH: Del Mar, I like that area. We’ve been up there to the beach a couple of times and it’s a pretty nice spot. I’m a beach guy so hitting those spots has been fun. Q: Where are your favorite food spots that you’ve been to so far in San Diego? HH: Eddie V’s in La Jolla is very good and World Famous’ those are the two spots off the top of my head.
SATURDAY, DEC. 24: at Cleveland Browns
R U N T H AT B A C K
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MELVIN GORDON POSITION: RUNNING BACK YEARS OF EXPERIENCE: 2
Q: With training camp in full-swing, how have things been going for you in your second year? Melvin Gordon: I think it’s been going pretty good. It’s coming along, just got to continue to build and get more reps and get better. That’s all I’m focused on right now. Q: What are you looking forward to when the season starts, do you have any teams circled on the schedule? MG: No, I’m looking forward to playing every team. Every team is great in this
league, this is the highest you can go in this sport. So, I look forward to playing everyone because everyone is great. Q: With a lot of guys crowding the backfield for reps, how does that add to the competition and help you guys get better? MG: You got to just come out here and compete every day. Any running back can step in and make something happen, so it keeps you on your toes a lot. You just got to come out here focused every day and try to make the best of each rep you get.
Tailgate TUNES “WE DEM BOYZ” —Wiz Khalifa “THUNDERSTRUCK” — AC/DC “DON’T STOP BELIEVING” —Journey “WHO GON STOP ME” — Jay Z and Kanye West “PARKING LOT PARTY” — Lee Brice
NUMBER 1 FAN CHERYL REISS, Charger Backers President Q: As the President what is the objective of the Charger Backers? Cheryl Reiss: We want to give our members access to the Chargers, both management and players, in such a way as to foster the feeling of being part of the Charger family. As the official fan club of the Chargers, we are privileged to have players join us at our dinners and lunches held before each home game, and to be recipients of Charger items, tickets and opportunities that lead to memories and souvenirs of our Charger Backer experiences. These experiences and memories are priceless, and are enjoyed by all Charger Backers.
DOWN THE LINE
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KYLE EMANUEL POSITION: LINEBACKER | YEARS OF EXPERIENCE: 2
Q: Going into your second year in the league, what are you excited about this season? Kyle Emanuel: I’m looking forward to getting back onto the field. This is a long break, even now we’re still not in pads, but I’m just looking forward to getting back out there with the guys. Q: Who are the guys that fans should look out for this year in terms of production? KM: Hopefully everyone, I’m excited to see the new 98 | LOCALE MAGAZINE
inside linebackers, JB (Joey Bosa) and Josh (Perry). I think they’ve come a long way just in this small period of time and hopefully that will carry over into the season. Q: What’s your favorite thing about being here in San Diego? KM: Oh man, I come from a small town in North Dakota so the weather is up there and the beaches don’t hurt either.
Q: What are some things that fans are interested to know about the club? CR: The Charger Backers were formed in 1961, so we are the original fan club and the only official fan club of the Chargers. We support the Chargers as die-hard fans and support the San Diego community by fundraising efforts for local charities. Our members often have the opportunity to work
with players in giving back to the community through such programs as Payless/Charger Back to School Shoes. Plus, we have fun doing it! Q: What types of events or promotions are you all working on to get more fan involvement? CR: We are giving away a chance to win two tickets to each pregame for any new and renewing members who sign up before regular season starts, and every month during regular season we hold a random drawing from all our members, even those out of the area, for an autographed Charger football. With our website (Chargerbackers.com), Facebook and Twitter, we put out short-notice volunteer opportunities and gameday watch locations. Q: What is a fun thing the club has done together? CR: For decades, we held the Charger Backers Golf Tournament and a few years ago we raised $24,000 for charity. We got to present the check on the 50-yard line at one of the games.
ON GUARD
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D.J. FLUKER POSITION: RIGHT GUARD YEARS OF EXPERIENCE: 4
Q: Going into your fourth year in the league, what are you looking forward to with the season around the corner? D.J. Fluker: Everything is going good so far, so it’s good to work on the fundamentals. It’s good to see how from day one to now, we’ve gotten better. Q: With the addition of Matt Slauson from Chicago, how does he impact the offensive line and what you guys want to do this year? DF: Slauson came in with an old school mentality, (he’s an) old school center. That’s what we need though. We need some guys that are like that and bring
some physicality to the team and compete. He’s done a great job. Q: With some newcomers on the team, where in San Diego would you recommend the guys to go for postgame meals? DF: Man, I tell people to go to Dirty Birds, it’s highly recommended. Best wings I ever had. Q: For yourself, where are your go-to spots when you get in town and have a chance to grab something to eat? DF: Dirty Birds is a great spot, but I’m more of a pho guy. I like flavor so I like to go to OB Noodle House.
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essentials FOR YOUR
perfect tailgate
Tailgating DRINK RECIPES SAN DIEGO SEABREEZE:
#1
#2
#3
• 1 oz vodka • 1/2 oz raspberry schnapps • 1/2 oz blueberry schnapps
#4
#5
• 1/2 part orange juice
#6
• 1/2 part pineapple juice • 1 tsp blackberry brandy
#7
#8
#9
#1 #2 #3 #4 #5 #6 #7
FOLD-UP BEER PONG TABLE
#8 #9
FURNITURE
BLUE LAGOON:
Game day competition isn’t just for the players!
GRILL
Ball, beers, brawts, burgers...need we say more?
COOLER
• 1 oz vodka
HUT, HUT, HIKE!
Nothing kills a buzz like a warm beer— stay chill all day long.
BOOZE
You can’t tailgate properly without your favorite local brew or Chargerthemed cocktail.
FOOD
You’ll need all the appetizers, desserts and sides to accompany the killer grill-fest you’re serving up.
SPEAKERS
Keep the energy going all day long with your favorite pump up tunes!
TV
Couldn’t score the seats you wanted? Care to check out pregame coverage? Include a TV to your tailgate. Lounge chairs and tables are a must for pre-gaming in comfort.
FRIENDS
Celebrate the wins, cry over the losses, but don’t do it alone!
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• 1 oz blue Curaçao Liqueur
MINI PROFILE
Catching Up With Retired San Diego Charger Center NICK HARDWICK
• 4 oz lemonade • 1 cherry
BLUE ENVY MARTINI: ith the sun shining down at the Chargers first day of minicamp at Chargers Park, a familiar face was watching from the sidelines as season ticket holders got a sneak peek of the team. Nick Hardwick, 11-year veteran and Pro Bowl selection, decided to see how the team was doing while catching up with old friends.
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“I’m really looking forward to everybody (the Chargers) brought in,” Hardwick said about who he’s excited to see play this season. “I think what (Tom) Telesco and the management staff has done is bring in a bunch of strong character guys with strong leadership qualities, who can play football and make a big impact not only physically, but culturally.” When asked about newcomer Matthew Slauson, Hardwick was quick to give his stamp of approval for the free agent acquisition and touched on what the veteran center can bring to the team. “Bringing his leadership and knowledge and that veteran experience to this offensive line is really going to pay
dividends,” Hardwick said. “(Based on) all accounts from guys he’s played with in Chicago, (they) were telling me how fantastic of a mentor he is, what kind of guy he is, and the toughness that he brings. You have one guy on the offensive line that can bring that in, and he can change the entire mentality of the offensive line in one move.”
• 1 1/2 oz silver tequila
When asked about what made Hardwick stick around in San Diego, he had no problem putting the spotlight on the city of San Diego. “Everything is great about San Diego,” Hardwick said. “The food is great, the fitness is great, the lifestyle—being able to be December (or) January walking around in shorts and a T-shirt—and just being active. It’s a really active city and for me it’s everything I could ask for.”
CHARGER CRUSH:
The former Charger dished out the scoop on his go-to spot for great food in San Diego. “If I were to tell anybody to go to one restaurant, they’re coming to visit from out of town, one spot, C Level,” Hardwick said. “It’s essential San Diego.”
• Pineapple wedge
• 1/2 oz blue Curaçao Liqueur • 1/4 oz pineapple juice • 1 cherry
• 1 oz white rum • 1 oz blue Curaçao Liqueur • 1 oz coconut cream • 2 oz pineapple juice
HEAD HONCHO Q&A With MIKE MCCOY, Head Coach Q: Has anyone stood out to you early on in offseason training? Mike McCoy: Overall, the way the defense has gotten after the football and number of balls they were able to get their hands on for interceptions. Also, the energy and excitement that the team is playing with right now; I’m very pleased with the attitude of our football team.
WIDE OPEN
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KEENAN ALLEN POSITION: WIDE RECEIVER | YEARS OF EXPERIENCE: 4
Q: Tell us about the excitement of having a new contract before the season starts during minicamp. Keenan Allen: I walked into the facility smiling. I’m excited and feel a little bit of pressure not to drop everything after I just signed. Everything was good and I feel good. Q: When the contract announcement came out in June, you mentioned that you had “unfinished business,” so what are your expectations this year? KA: I just want to come out and get back to where I left off.
Q: After your injury do you have any extra precautions that you take before you head onto the field? KA: Not at all, I’m just trying to get back to where I left off and just go out there and kill it. Q: What does it mean for you and your family being a third round pick to now being able to sign a deal like this? KA: It shows that hard work pays off, I just fought hard for what I could get and now we’re here, hopefully I can do it again.
Q: How’s Keenan (Allen) coming off of the season with his injury last year? MM: (He’s coming back) really quick, he’s coming off the ball, he’s lighter. He’s worked extremely hard, give him a lot of credit. That was a tough injury last year early on and just what he went through and how hard he’s worked, he hasn’t skipped a beat. He’s been chomping at the bit.
Q: How excited do you get when you come out here with the fans and it’s starting to feel like football season? MM: (It feels like) one day closer. It’s great to have our seasonticket holders out here. It adds a little bit of energy and excitement. I couldn’t be happier with the energy and excitement of the players. It’s been different, it’s a different mindset, it’s a new year. Q: What are you and the fans equally excited about? MM: The development of some younger players, having someone like Philip Rivers run the offense, bringing some speed in with Travis Benjamin, seeing Danny Woodhead run around out there and Melvin looks great after the rehab he’s gone through this offseason.
“The energy and excitement that the team is playing with right now; I’m very pleased with the attitude of our football team.” —MIKE MCCOY
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GO EXPERTS BROUGHT TO YOU BY
Take the LEAD SAN DIEGO’S LEADING
E ntrepreneurs an d I nfluen cers
WRITTEN BY: TYLER HOLLAND PHOTOGRAPHED BY: EDER ESCAMILLA
From breweries to restaurants to high fashion sellers and children’s beachwear— SoCal is a hotbed for influencers and entrepreneurs, and San Diego is no exception. Maybe it’s the perfect temperatures, or maybe it’s the laid back, accepting vibe. Whatever it is that draws people to this sunny city, one thing is certain, creative talent is everywhere and that’s what makes it such an exciting city. Through an online poll, brought to you by Wells Fargo, LOCALE has searched the deep pool of talent to find some of the city’s leading influencers and entrepreneurs and find out what inspired them to take the plunge and make their dreams a reality.
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ver the past few years, kombucha, a lightly fermented sweet black or green tea, has become popular due to its health benefits. However, most don’t see it as a social drink. That is all about to change thanks to Boochcraft, which has found a way to increase the alcohol content, creating an original and exciting new beverage. Hand crafted and brewed using only the finest quality ingredients, Boochcraft offers an alternative for those seeking an active, healthy lifestyle but still enjoy having a few drinks with friends. Drinking with health benefits? Not as farfetched as you may have previously thought. With healthy probiotics, vitamins and minerals that promote stronger immune and digestive systems, you can enjoy a night out (or in) without feeling guilty. We spoke with Adam Hiner, one of the founders, to find out more about the idea behind the business.
BOOCHCRAFT 684 Anita St Chula Vista, CA 91911 619.738.1008 www.boochcraft.com
Q: What is the inspiration behind your business? Adam Hiner: All three founders of Boochcraft are passionate about food and are into organic food and wellness. We were all avid kombucha drinkers and loved the idea behind it and its health benefits. When we found out we could increase its alcohol content and make it more of a social drink, we were pretty psyched and that served as the inspiration behind Boochcraft.
Q: How did you get started? AH: I owned a restaurant called Local Habit and one of the owners owned several hydroponic stores. I had the idea to start a kombucha brewery and Todd and Andrew, my partners, were both excited about the prospect of opening a brewery. Andrew was especially excited since it allowed him to get out of the corporate world and into one of his passions. Q: What was the hardest part of starting your own business? AH: I started multiple businesses so I was pretty well equipped to start Boochcraft, but what I didn’t expect was the amount of time it would take to get all the permits. It took two years to get through the permitting process and all the red tape, but luckily we stuck it out. Q: Do you have any advice for people who want to start their own brewery? AH: Figure out distribution and be prepared for how long it will take to get things going. Also plan for expansion. When the space for Boochcraft was built, sections were left empty which now makes expansion that much easier for us. We were told this early on and took the advice to heart. It was definitely good advice. Q: We all have our moments of doubt. Was there a particular moment where you
realized this was the right decision and is what you were meant to be doing? AH: When we started talking about adding alcohol to kombucha we felt we were on to something big. When we met with Stone, who now handles all our SoCal distribution, and they picked us up, we knew we were on to something big. That’s when it really hit. Q: What is the best part about owning your own business? AH: I get to do what I’m passionate about and what I love. When you get to work towards something you believe in it doesn’t feel like work. Q: Where do you envision your business in the future? AH: We are looking into San Francisco and recently found a distributor, so we will be expanding into the Bay Area. Eventually we would like to have full distribution throughout the San Francisco Bay Area, then up through Portland, Seattle, the Southwest and Midwest and then we’ll take it from there. Q: What is your favorite thing to do in your free time? AH: One of my passions is teaching partner acrobatics and partner yoga techniques like handstands, acrobatics and other circus arts. That’s my favorite thing to do outside of work.
“When we started talking about adding alcohol to kombucha we felt we were on to something big.”
—ADAM HINER, CO-FOUNDER OF BOOCHCRAFT
t ADAM HINER
Finder’s Keepers Ò You can find Boochcraft in places like Avenue Liquor, Double Standard and Zanzibar Cafe.
Since: March 2016
Adam Hiner
Brilliant Blends Ò With flavors like Grape + Coriander + Anise, Watermelon + Mint + Chili, and Grapefruit + Hibiscus + Heather, there is a Boochcraft brew for everyone.
CO-FOUNDER, BOOCHCRAFT
“I get to do what I’m passionate about and what I love. When you get to work towards something you believe in it doesn’t feel like work.”
—ADAM HINER, CO-FOUNDER OF BOOCHCRAFT
q ANDREW CLARK JOSHUA MAKLER q
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s the most important meal of the day, the value of a good breakfast can’t be understated. Breakfast Republic understands this and gives the important meal the time and attention it deserves. While some restaurants relegate breakfast to a small corner of the menu, Breakfast Republic focuses on the meal exclusively. American classics are given a twist, seen through items such as the churro pancakes and duck breast omelets. Even the establishment differentiates itself from the crowd by utilizing modern design featured in high-end restaurants, but with a relaxed and casual atmosphere. We spoke with founder and owner Johan Engman about the inspiration behind Breakfast Republic and where he sees the restaurant in the future.
BREAKFAST REPUBLIC 2730 University Ave San Diego, CA 92104 619.642.0299 www.breakfastrepublicca.com
Q: What is the inspiration behind Breakfast Republic? Johan Engman: Breakfast Republic captures what I consider a fun and whimsical environment. I’ve taken inspiration from a number of restaurants that I’ve visited all over the world; both design wise and with regard to conceptualizing the menu. I learned a lot by opening and operating Fig Tree Cafe and with each new location I opened, I more and more realized that less is more, i.e. I wanted to launch a new breakfast brand that did one thing and one thing only and that was to serve breakfast. No lunch, no dinner, breakfast only. Q: How did you get started? JE: I started by identifying what I thought to be the perfect location for a cool breakfast spot and that was North Park. Finding the perfect spot took a while, which gave me time to continue working on the concept such as the design, menu and specific things to make the restaurant stand out such as the coffee cup and beer pint designs, the bathroom mirrors, the living wall + quote, etc). Q: What was the hardest part of starting your own business? JE: There are many challenges with starting one’s own business, the biggest one at least in the beginning is funding. Not only is it hard to save up enough money to open a restaurant but going over budget has sort of become par for the course. Aside from that I would say maintaining the balance between staff; front of the house and back of the house, to ensure that the work environment promotes a fun work place but at the same time has policies and guidelines that are followed to a fine line. Q: Do you have any advice for people who want to start their own restaurant? JE: 1) Whatever your initial budget is, add at least 35 percent, if not more, to it. 2) Expect things to go wrong the first few days, have extra people on hand to help with credit card terminals not working, printers not printing, servers making mistakes etc. Try taking the pressure off by adding some humor, thank guests for being one of the first to come in and buy them a drink or two. 3) Remember to thank your staff— as an owner it can be easy to get wrapped up in juggling 500 things, but at the end of the day it’s your staff that is your representation to the customers. As much as you may have going on as an owner take a moment to thank the staff for their hard work. Q: We all have our moments of doubt. Was there a particular moment where you realized this
was the right decision and is what you were meant to be doing? JE: When I opened my first restaurant in 2008 there were many moments of doubt and times when people told me I should just shut down because the restaurant (Fig tree PB) was losing money and I had to work two extra jobs to keep the doors open. I think it was a healthy mix of stubbornness and persistence that just made me keep at it. I don’t think there was a particular moment, it was more about thinking back at all the moments when I used to work in a cubicle and realizing that I don’t want that; I was willing to do whatever it took to make my own business a success, hence working two extra jobs in addition to owning and operating Fig Tree. Q: What is the best part about owning your own business? JE: To be able to set up work environments for other people where they feel rewarded, appreciated and know they have a voice within the company. To run a company where staff know they can grow with the company. Rewarding great work with promotions is an amazing feeling. Q: Where do you envision your businesses in the future? JE: I envision Rise & Shine Restaurant Group to do $150M in annual sales in five years. Q: What is your favorite thing to do in your free time? JE: Travel. I love love love to travel. Much of my restaurant inspiration comes from other countries and cultures. Q: What drew you towards opening restaurants that focused on breakfast? JE: It seems that lots and lots of attention and money have been dedicated to dinner restaurants but most breakfast restaurants all seem so be very “diner-like” for the most part. I wanted to give breakfast restaurants the proper attention in all aspects: design, top notch service, and ingredients equals food quality.
Since: June 2015
Johan Engman FOUNDER AND OWNER, BREAKFAST REPUBLIC
Breakfast Brewpublic Ò BR not only offers a variety of unique breakfast dishes—they also have about 20 beers on tap, a list that is always rotating. Memorable Meals Ò Some of our favorites include the Oreo Cookie Pancakes, Mashed Potato Omelet and the Jurassic Pork eggs Benedict.
“I learned a lot by opening and operating Fig Tree Cafe and with each new location I opened, I more and more realized that less is more.” —JOHAN ENGMAN, FOUNDER AND OWNER OF BREAKFAST REPUBLIC
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ashion is ever changing and staying on top of trends can seem like an endless task. In an industry where what is in style today can be out of style in a month, one thing remains constant, the timelessness of high-end pieces. You get what you pay for often rings true and Chanel serves as the perfect example. One piece can last your whole life and owner Christina Samolyov knows this. That’s why she decided to deal exclusively with the timeless luxury Chanel provides, even offering rare, hard to find pieces you couldn’t find anywhere else. From shoes to bags, you can find it all and get that straight from the catwalk look in no time.
DESIGNER VAULT 2734 Loker Ave W, Ste H Carlsbad, CA 92010 858.223.0830 www.designer-vault.com
Q: What is the inspiration behind Designer Vault? Christina Samolyov: The inspiration behind Designer Vault came to fruition when I fused my love for fashion, deep entrepreneurial roots and resourcefulness together. As much as I love the handbag business, I love the business side just as much.
Q: How did you get started? CS: I was working a retail job when I realized I hated what I was doing. I came home one day to see a pair of my husband’s Prada boots in the trash. I couldn’t believe he would throw those away. Growing up, my family could never afford designer goods and even going to J.Crew was a treat I only indulged in once as an adolescence so needless to say, when I saw the shoes there it was with a pit in my stomach. I removed the shoes and sold them on eBay. From there I moved into consignment eventually helping other people buy and sell their clothing, shoes and handbags. Q: What was the hardest part of starting your own luxury fashion store? CS: The hardest part is that many people think this is just a hobby and that the product sells itself because it’s Chanel. The truth is there is an immense amount of blood, sweat and tears that go on behind the scenes that no one ever sees and many times customers take that for granted. Q: Do you have any advice for people who want to start their own business? CS: Never start your own business because you want to make a lot of money. Inevitably, you will lose a lot of money before you ever make a lot. Q: Was there a particular moment where you realized this was the right decision and is what you were meant to be doing? CS: I think there have been moments throughout my career that made me take a step back and say, “Wow, this is where I’m suppose to be.” Like the time I was resourceful enough to get on Miley Cyrus’s radar and then outfit her entire Bangerz tour or when I have a client consign thousands and thousands with me I know I must be doing something right.
Q: What is the best part about owning your own business? CS: The best part of owning my own business is knowing that I built something from nothing. A lot of people think you need to have an ivy league education, or be a “good” student in order to be “smart enough” to have your own business but, the truth is you just need two things: will and determination. I had both and I was able to take myself from 0 to 60 mph in just five short years. Knowing that I could do that is the best part of having this business. Q: Where do you envision Designer Vault in the future? CS: I believe Designer Vault will continue to grow as the market grows. We are also looking to consistently carry an assortment of classic bags, so that can be seen on the horizon. Q: What is your favorite thing to do in your free time? CS: Read, I absolutely love to read. I’m constantly learning and love being challenged. I’m currently reading “Desire Map” by Danielle LaPort. Q: If someone is looking to update their wardrobe but is new to high fashion items, what would you suggest looking for first? CS: I would suggest doing quite a bit of research first. You need to find the style that fits you and your lifestyle best. Are you constantly buzzing between meetings or are you an aspiring blogger on a budget? If you’re constantly buzzing between meetings you’ll want a durable handbag that will stand the test of time but will also be large enough to hold a laptop. In which case, a Chanel Grand Shopper Tote in Caviar leather is a great choice or a Prada Saffiano Tote is also optimal. On the other hand, if you’re an aspiring blogger you may opt for the Chloe Drew bag as it holds the essentials, is fashion’s “it” bag and is much more affordable than a tote.
q KON SAMOYLOV
Since: November 2011
Christina Samolyov
p CHRISTINA SAMOLYOV
OWNER, DESIGN VAULT
Rare Retail Ò You can find limited edition Chanel bags at Designer Vault Leather Lovers Ò DV partnered with Leather Surgeons to ensure its customers are educated and equipped with the proper tools to care for their Chanel beauties!
“A lot of people think you need to have an ivy league education, or be a “good” student in order to be “smart enough” to have your own business but, the truth is you just need two things: will and determination.” —CHRISTINA SAMOLYOV, OWNER OF DESIGN VAULT
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f the hot weather didn’t make it clear by now, the warmer months are here and what’s a better way to beat the heat more than a trip to the Caribbean? If only it were that easy, right? Well, for the foodies out there, or those who yearn for a taste of paradise, you are in luck. Miss B’s Coconut Club has made it to San Diego’s sunny shores and has brought a slice of the Caribbean with it. From its breezy outdoor setting to the laid back atmosphere (not to mention its Mission Beach setting is a paradise in itself) you’ll feel as if you were on vacation, even if only for a few hours. We spoke with owner Pete Cich to find out more about the inspiration behind Miss B’s.
MISS B’S COCONUT CLUB 3704 Mission Blvd San Diego, CA 92109 858.381.0855 www.missbcoconutclub.com
Q: What is the inspiration behind your business? Pete Cich: The inspiration came from the Mission Beach community and its place in San Diego history. We hoped to contribute to that proud history with a unique neighborhood Mission Beach location, which we thought was a hidden gem. Once we learned of the fictitious character “Miss B” it was over. The name “Miss B’s” derives from the real estate boom in Mission Beach in the 1920s. At that time the folks that settled in Mission Beach lived in large tent cities. “Miss B” was a fictitious character used to lure and draw attention to the sale of property in the Area. The tale of “Miss B’s” is actually one of allegory, and her namesake is short for Mission Beach. As former residents of Mission Beach, and knowing its surroundings, the vacation theme is inherent. Coupled with our Chefs Anthony Pedroso and Christina Pancheri’s menu, and Beverage Director Rob McShea’s Caribbean themed tiki program, we developed a theme that says vacation for tourists and staycation for our locals. Q: How did you get started? PC: We took our ideas, put them into a business plan and started plugging away until one day we were actually open. Still feels surreal. This project started with the location first. We obtained the business, and developed a concept around the research we performed about the area. We then developed a solid business plan, and got our hands dirty. Q: What was the hardest part of starting your own business? PC: Planning for the unexpected. The unknown is indescribable and impossible to prepare for. Entrepreneurship isn’t a job. It becomes a lifestyle. We chose to be in this role because we’re risktakers, we’re passionate, we work hard and we believe in our idea. Q: Do you have any advice for people who want to start their own business? PC: Less is more. Keep it simple. Well, to follow up with the last question, the above-mentioned four qualities are more than enough to conquer any obstacle that gets in your way, including the unknown ones. I’d say put those fears to rest and believe in yourself! Also, at the end of the day, less is always more - never over complicate! Q: What is the best part about owning your own business? PC: Working with our team and making something out of nothing. The best part of owning your own business are the ideas of development and adaptation that carry throughout.
Developing the business and the team is challenging yet rewarding. It’s always necessary to analyze progress with your business and personnel. When you can step back a see that your vision is being executed by group of people that you assembled is what it’s all about. Q: What drew you towards opening a restaurant focusing on Caribbean cuisine? PC: The Caribbean has such amazing street food spread amongst all of its beautifully unique islands. We were inspired by the family flavors and traditions of their food culture. The Caribbean is a region that is extremely rich in culture. Its cuisine is influenced by African, Spanish, French, English, Dutch, and other European cultures, customs, and practices, which makes it truly unique and delicious. On the West Coast, it is something that we do not really get too much of an opportunity to experience. We really wanted a place to get good Caribbean cuisine and hoped our guests would as well. Q: What is your favorite thing to do in your free time? PC: My favorite thing to do is without question hanging out with my little boy Hudson Gregory. He is 18 months old, and it is amazing watching him grow. The bond developed in fatherhood is really special, and is one that words do not do the experience justice.
Since: April 2016
Pete Cich OWNER, MISS B’S COCONUT CLUB
Tasty Treats Ò Some of our favorites include the Lechon Asado Fries, Jerk Rubbed Chicken Wings and El Cubano sandwich. History in the Making Ò The name “Miss B’s” derives from the real estate boom in Mission Beach in the 1920’s.
ROB MCSHEA u t PETE CICH
“When you can step back a see that your vision is being executed by group of people that you assembled is what it’s all about.” — PETE CICH, OWNER OF MISS B’S COCONUT CLUB
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iving in SoCal, we’re spoiled by a seemingly endless array of stunning beaches and because we can often visit them year round, swimsuit season is every season. Every year new swimsuit fashions come out tempting many to update their swim wardrobe to the latest styles, but when it comes to children’s fashion, options become much scarcer. Bowie James founders Karin, Chandra, Gwen and Gretchen noticed this and took action, designing suits that matched their children’s unique and style conscious personalities while paying homage to their Southern California location. Naturally, others wanted to know where they could get their kids suits of their own and Bowie James was born soon after. Now the young fashionistas among us no longer have to feel left out when it comes to beach fashion.
Q: What is the inspiration behind Bowie James? Gretchen Laboy: Every season is inspired by a new destination—we try to capture the magic of seeing it through a child’s eyes, and let our imaginations run wild in our color palette and prints.
Q: How did you get started? GL: Bowie James was started by four mamas with backgrounds in the surf industry. We are rooted in Southern California beach culture, and felt like unique, quality, well-fitting swimwear options were hard to come by for our daughters, so we decided to make our own. People began stopping us on the beach to see where we bought our kid’s suits, so we knew they were looking for better options for their kids too! Q: What was the hardest part of starting your own beachwear company? GL: We are fortunate to collectively have a lot of experience in all aspects of the business we’re in— infrastructure, marketing, sales and product design— but it can be difficult with limited funds when you’re just starting out—we’ve had to be resourceful! Q: Do you have any advice for people who want to start their own business? GL: Take one step at a time and give yourself some grace during the learning curves. There will be challenges, but there will also be triumphs! Q: We all have our moments of doubt. Was there a particular moment where you realized this was the right decision and is what you were meant to be doing? GL: Yes, when we got into some of our major accounts it was huge for us because we knew our outreach
would be so much larger. It was definitely a moment of triumph seeing our product on Nordstrom’s website! Q: What is the best part about owning your own business? GL: Creative freedom and the ability to use the business as a vehicle for doing things we’re passionate about are definitely some of the best perks. Q: Where do you envision Bowie James in the future? GL: We want to continue growing our retailer relationships, and possibly get into our own local storefront to have a space to connect with our community. We’re also working on improving our environmental footprint by sourcing eco-fabrics and reducing waste. Q: What is your favorite thing to do in your free time? GL: Spending time with friends and family, exploring new places, and giving back to the community. Q: What is the main thing you want people to know about Bowie James? GL: We aren’t just another brand. We want to stand for something and make the world better for our kids. We want to encourage young girls to chase their dreams, and set an example for the next generation by giving back to charities, treating the earth right and being good people.
“We aren’t just another brand. We want to
stand for something and make the world better for our kids.” BOWIE JAMES 1114A Highway 101 Leucadia, CA 92024 760.420.0040 www.bowiejames.com
—GRETCHEN LABOY, CO-FOUNDER OF BOWIE JAMES
Since: June 2014
Gretchen Laboy CO-FOUNDER, BOWIE JAMES
Stylish Selection Ò Bowie James offers swimwear for your little ones from colorful, reversible bikinis to poncho coverups. Stylish Success Ò You can now find Bowie James in Nordstrom!
“We try to capture the magic of seeing it through a child’s eyes, and let our imaginations run wild in our color palette and prints.”
—GRETCHEN LABOY, CO-FOUNDER OF BOWIE JAMES
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GO/DO
CATCH SOME
WAVVES WAVVES’ Bassist Discusses the Highs and Lows of Their Summer Tour WRITTEN BY: LAUREN VILLA
From recording in a San Diego basement to getting thrown out of the VMAs and a Lil Wayne after party, Wavves have come a long way. Their recent work has been produced in a studio and the band co-headlined their Summer is Forever II tour with Best Coast, along with opener Cherry Glazerr. The band’s bassist, Stephen Pope, talks their surf-punk garage rock attitude fans love and the highs and lows of touring. “Our typical crowd at a show is pretty rowdy. It’s pretty awesome,” says Pope. “Pretty much every show, from the first note, people are going crazy and crowd surfing and jumping off the stage. It’s a lot of fun. I get my exercise when we play a show.” While touring can be a major marathon for Stephen and the Wavves crew, there are, of course, the ups that make it all worth it. “The only time I actually feel like I have energy in my life is when I’m on stage because I get to feed off the fans’ energy. So, playing shows is always great,” he says. However, because Stephen builds nerves before a show, his dinners are usually pretty late, or early, on some people’s watches, at roughly 1 a.m. The band’s ultimate collaboration would be with Weird Al. “We actually just did a traveling festival with him in Australia and we got to ring in the new year with him, so it was probably the greatest moment of my life,” says Pope.
SONGS THAT ARE MOST FUN TO PERFORM www.wavves.net @wavves 114 | LOCALE MAGAZINE
“Linus Spacehead” “Way Too Much” “Idiot”
FAVORITE BASS PLAYERS
Michael Anthony from Van Halen and Kim Deal from The Breeders/Pixies
GO/DO
There is no better way to experience the thrill and beauty of Thoroughbred racing than at Del Mar.
DELICIOUS SIGNATURE DRINKS: The Del Mar Mule: g A real warmer-upper with a double shot of bourbon, ginger beer, and a perfect splash of fresh lime juice The Del Mar Starlet: g Chilled Chandon: Three drops of bitters, a sugar cube, and lemon twist. The Del Martini: g Premium vodka with a splash of cranberry juice and fresh lime.
AND THEY’RE OFF! BING CROSBY SEASON BEGINS IN DEL MAR
Whether you’re a die-hard horse racing fan or a novice at the track, Del Mar’s Bing Crosby Season is one of the best spots to catch elite Thoroughbred racing on the west coast along with exciting fall events.
DEL MAR THOROUGHBRED CLUB 2260 Jimmy Durante Blvd Del Mar, CA 92014 858.755.1141 www.delmarracing.com 116 | LOCALE MAGAZINE
WRITTEN BY: ANGELA HATCHER
After Los Angeles’ famous Hollywood Park closed, Del Mar was able to take on all of Hollywood Park’s racing dates, and the Bing Crosby fall Season is the racing season that now follows the summer meet. The Bing Crosby Season is heading into its third season, and racing will take place at Del Mar from Friday, November 11 through Sunday, December 4, 2016. There is nothing quite like a day at the races, with beautifully groomed Thoroughbreds raring to run out of the gate and betting windows filling up with excited fans; however, there are many other extraordinary events throughout the season. On Opening Day everyone is invited to dress to the nines and participate in the “Hollywood Fashion Contest,” in which true glamour queens, “Old Hollywood” divas and gents, can channel their inner celebrity and win amazing prizes. Other signature events throughout the season include a concert by Ben Harper & The Innocent Criminals on Saturday, November 12. Also, on the 26th noon until 4 p.m., Del Mar’s Fall Beer and Cider Festival will feature over 100 San Diego local craft brews, ciders, and frothy seasonal beers. Get your roots, rock, and reggae on with the Reggae Fest and the College Day Tailgate party Saturday, November
19 featuring Iration performing after the last race, and there are tailgate games, giveaways, and free swag. College students get free admission with valid college ID. Red Bull DJs will be spinning throughout the day as well. Del Mar Mile Family Fun Run is an exhilarating way to get a move on Thanksgiving Day morning, November 24. There are finish line photos, crafts, face painting, and other fun-filled activities for the entire family—you may even find yourself running next to a jockey! Helen Woodward’s Puppy Race follows the Fun Run and is the cutest race you don’t want to miss. The Fall Food Truck Festival on Saturday, November 26 offers an array of mobile delights from over 30 gourmet food trucks. Every Saturday, early risers are invited to watch the morning workouts during Daybreak at Del Mar. Visitors can dine on some delicious breakfast delights in the open-air, trackside Clubhouse Terrace restaurant. Former jockey and event announcer Jeff Bloom will be sharing some behind the scenes secrets that will get you excited about the world of horse racing. There is no better way to experience the thrill and beauty of Thoroughbred racing than at Del Mar, and you can bet on that.
THE BEGINNING OF IT ALL:
g Bing Crosby was there to greet the first ever fan at the gate on Opening Day in 1937!
TURKEY TRACK: g Tired of spending hours in the kitchen and heading to Grandma’s house every Thanksgiving? How about dining with the Del Mar family as you enjoy a scrumptious turkey dinner with all the trimmings and libations at the exclusive Turf Club. delmarracing.com
THIS IS HOW WE DO IT San Diego's MUST-DOS This Fall
WRITTEN BY: CHRISTIAN POTTER, BARBARA BERAN AND ALLIE MORENO
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THE BUCKET LIST
Horse Races: Del Mar Thoroughbred Club
Ò Test your luck at this fall’s Del Mar Horse Races. Season starts Friday July 15 - Monday September 5. Place your bets and put on your fall’s finest, because this is not an event to miss. dmtc.com
20 MUST-DOS This Fall in SD
Staying active and soaking up the sun is what San Diego locals love the most. From nighttime ghost hunting tours in Old Town to an opportunity to unleash your inner NASCAR racer, we have you covered this fall for memorable fun in America’s Finest City.
Water Park: Aquatica
Horseback Riding: Happy Trails
Ò Happy Trails San Diego offers the perfect shore ride for just $100 for two hours. Ride down the sandy white beaches of San Diego's coastline while you snap some photos of the beautiful sunset. sandiegobeachrides.com
Scuba Diving: Dive California
Ò Take a dip in the sea with Dive California and explore what’s below your feet. All it takes is 7-10 lessons with your licensed scuba coach and you'll be good to go explore the open water. divecalifornia.com
Skydiving: Pacific Coast Skydiving
Ò If driving down the 101 with the top down isn't enough wind in your face, try Skydiving with Pacific Coast Skydiving. Experiencing a 120 mph free-fall over beautiful San Diego and its sunset— What more could you ask for? pacificcoastskydiving.com
Surfing: San Diego Surf School
Ò A San Diego tradition. Grab a board and head on down to San Diego Surf School for some serious fall waves! Don't forget your Sun Bum sunscreen, because no one likes a farmer’s tan. sandiegosurfingschool.com 120 | LOCALE MAGAZINE
Ò Venture to Aquatica San Diego for a day of fun in the sun. Whether you’re with your family or friends there is fun to be had by all. Stay cool in the early fall heat by hitting their water rides! aquaticabyseaworld.com
Beer Tasting: Brewery Tour of San Diego
Ò What better way to spend a fall day than on a Brewery Tour of San Diego? With public and private tours available seven days a week, this is the perfect fall to-do for the beer connoisseurs and adventure seekers alike. brewerytoursofsandiego.com
Concerts: House of Blues San Diego and The Observatory North Park
Ò Check out the House of Blues’ fall concert schedule and pick an evening or two. Make sure to hit up The Observatory North Park too and catch their rockin’ talent. These two venues are constantly showcasing new and well-known artists, and each act is a must-see. houseofblues.com observatorysd.com
Cooking Classes: Hipcooks
Ò Spice up your fall dinner with cooking classes with Hipcooks! They will provide you with everything you need, even give you the recipe and some cooking gadgets so you can recreate the meal as many times as you want. sandiego.hipcooks.com
Flying Lessons: Coast Flight Training
Ò Inner pilot? Coast Flight
Training has what you’re looking for. Teaching students to fly small to commercial planes, all you need is 40 hours in the sky and you’re eligible for a private license! iflycoast.com
Organic Farming: Seabreeze
Ò Take a tour of Seabreeze Organic Farms in Carmel Valley and experience what it’s like to really eat fresh! Sign up for their fall produce delivery service and have fresh organic fruits and veggies delivered right to your door step. seabreezed.com
GoKarting: K1 Speed
Ò If you’re in the need for some speed, K1 Speed San Diego has what you’re looking for. Take a group of friends, hop on the track, and try not to burn out. Open seven days a week, call before you go in and reserve you track time. k1speed.com
Apple Picking: Julian
Ò Looking for a day escape? Head on over to Julian for some apple picking! Make sure you come hungry, there are enough pie shops and apple themed treats to eat along the way—you'll leave feeling fuller than you can imagine. visitjulian.com
Hiking: Anza Borrego
Ò Hiking in San Diego is a must do. Especially during the fall. Take a stroll over to Anza Borrego and view the amazing sloping canyons. Maybe make it a day trip and stay the night in the rustic Anza Borrego lodging. parks.ca.gov
"THESE AWESOME FALL MONTHS ARE THE PERFECT TIME TO GET OUT AND TRY SOMETHING NEW!" Animal Encounters: San Diego Zoo
Ò Don’t pass up the opportunity to experience animals at the San Diego Zoo in a whole new way. From petting paddocks to giraffe feedings to talks on your favorite animals, this is a treat for all ages. zoo.sandiegozoo.org
Jetskiing: SD Jet Ski
Ò Maybe surfing or sky diving isn't your thing. You can
always rent a jet ski for the day from SD Jet Ski and have some fun around the San Diego shores. sdjetski.com
Tour the Harbor: The Headquarters
Ò Take a tour of Seaport Village + Headquarters. Walk around this historic village, grab some gelato, and check out all of the shops. Seaport Village offers great San Diego swag! theheadquarters.com
Mini Interview
GET CAMERA CRAZY ADVENTURE ARCHIVES theNAT: San Diego Natural History Museum Located at the San Diego Natural History Museum, the Extraordinary Ideas from Ordinary People: A History of Citizen Science exhibit boasts amazing books, art, photographs, and documents from scientists with ideas of the natural world. sdnhm.org Reuben H. Fleet Science Center Explore a 360-degree view of places you have only been able to imagine. With amazing surround sound high graphics at the Heikoff Giant Dome Theater, IMAX you will feel like you are immersed in the wild. rhfleet.org Timken Museum of Art Take a tour of the Timken Museum of Art at Balboa Park and view San Diego’s only Rembrandt piece, Saint Bartholomew. This is not something to pass up. timkenmuseum.org
GOPRO is Your Fall Adventure Go-To Karlee Prazak, media relations for GoPro gives expert tips for making the most of your fall adventures: Q: How can GoPro help document the typical SoCal “endless summer” bucket list? Karlee Prazak: One way to make the most of “endless summer” is using the GoPro Session, it’s our smallest and newest model. It’s waterproof, durable, and doesn’t have a case so you can really take it anywhere. It’s compatible with all GoPro mounts so you can bring it hiking or swimming. Q: What advice would you give GoPro users about sharing and editing footage? KP: Most GoPros are Wi-Fi enabled so you can connect them to our app with your smartphone. The best part is that you can start instantly going through your footage and upload it directly to social media. It’s really about being able to share a video or a photo on the fly. Q: Do you have to be a pro athlete or thrill seeker to use a GoPro? KP: Absolutely not. Our devices are easy to use. Even though the Session is the size of an ice cube, you can really just point and shoot—with the wide angle format it captures everything. GOPRO www.gopro.com | @gopro
San Diego Museum of Man Climb to the top of Balboa Park’s historic California Tower at the San Diego Museum of Man. Climb the spiral metal stairway up to the top and see thee breathtaking views of San Diego. museumofman.org Centro Cultural de la Raza See the Dia de los Muertos Art Exhibit at Centro Cultural at Balboa Park. This is one you definitely do not want to miss. centroculturaldelaraza.com San Diego Air and Space Museum Take a day trip to the SDASM and view everything from the Messerschmitt Bf 109K Panel to video tours. This is the perfect day outing for the space wiz. sandiegoairandspace.org Maritime Museum of San Diego Stop by this historic museum for a sea loving adventure! Guests can partake in “on the water” expeditions, explore some of the world’s most historic ships, and check out some wonderful Maritime exhibits. sdmaritime.org
Amusement Park: Belmont Park
Ò Let your inner kid come out at Belmont Park as you eat, play, and ride! Belmont Park is the perfect place for a mid fall day outing. Take a ride on the Giant Dipper roller coaster and grab some candy apples from the Sweet Shoppe & Beach Treats! belmontpark.com
Ghost Tour: Old Town’s Most Haunted
Ò Take a haunted tour through old town SD. These tours are based on paranormal activity hot spots that have been found in the area within the last 16 years. Want to see a ghost? Take the later tour and use a meter like you’ve seen on TV! oldtownsmosthaunted.com
Amusement Park: LEGOLAND
Ò Every builder’s fantasy, a quick trip to LEGOLAND might just be what you are in the mood for. With a variety of rides and attractions LEGOLAND has something that will please everyone. legoland.com
CHECKING IN San Diego’s Sleepless HOTEL NIGHTLIFE
San Diego hotels aren’t only known for their comfy beds and lavish amenities. These hotels have afterhour menus that leave a lasting impression. From nightcaps to late night bites, stop by these sleepless hotels for some fun after the sun goes down.
LATE NIGHT MUNCHIES
urbn Open until 10:00 p.m. Sunday and Monday; 12 a.m. Tuesday to Thursday; 2:00 a.m. Friday and Saturday.
Brian’s 24 Open 24 hours.
TWENTY/20
Twenty/20
Ò Take a (staycation) at the Sheraton and enjoy one of the best hotel views San Diego has to offer. Sip on a nice glass of full bodied red wine while you enjoy the waves and some delicious bites such as their Braised Short Rib and Twenty/20 Signature Burger. sheratoncarlsbad.com
EAT at The Pearl
Ò Sip on retro themed cocktails at the Pearl Hotel. Enjoy a Toasted Beatnik or Dixie Fried Damsel while you unwind from your fall day of fun. Save room for dinner because the Bacon Wrapped Dates and House Made Ricotta Gnocchi are not something to pass up. thepearlsd.com
Mary Jane’s Late Night Diner
Ò Located in the Hard Rock Hotel in Downtown SD, Mary Jane’s is the perfect late night bite. Breakfast Burger, or Carne Asada Fries, Mary Jane’s will surely cure a late night of drinking. hardrockhotelsd.com
Top of the Hyatt
Ò Enjoy stunning views 40 122 | LOCALE MAGAZINE
stories above San Diego Bay as you drink and dine at Top of the Hyatt in Manchester Grand Hyatt San Diego. Order up a Sidecar Sunset or Peach Sapphire, Truffle Frites and Meat & Cheese Board and welcome in the night.
Extraordinary Desserts Open until 11:00 p.m. Sunday to Thursday; 12 a.m. Friday to Saturday.
Basic Open until 2:00 a.m.
BEACHFRONT FUN 10 Attractions at BELMONT PARK 1. BEACH BLASTER Ò Throws you up, brings you down and tosses you around. Don't eat too much before hopping on this ride! 2. CONTROL FREAK Ò You have the control as you are being tossed around. Choose to go forward or backwards in your twoperson shell. 3. GIANT DIPPER ROLLER COASTER Ò Built in 1925, the Giant Dipper zips and turns making its patrons come back for more. 4. OCTOTRON Ò On this track, you decided how much you spin. Hopefully you don’t get too dizzy.
6. LASER TAG Ò Tron-themed laser tag provides suspense and adventure at every turn. 7. ZIP LINE Ò Zip line through Belmont Park and experience the ocean views. 8. SKY CLIMB Ò Harness yourself in and start the climb up this 30-foot tall rock wall! 9. THE FLOWBARREL Ò Can you surf the flow barrel as 100,000 gallons of water per minute pummel over you? 10. TIKI TOWN ADVENTURE GOLF Ò Hole in one? Take a trip to the tropical themed miniature golf course.
5. ARCADE Ò A mix of new and old games, there’s fun to be had by everyone.
topofthehyatt.com
The Palace Bar
Ò Spiked coffee: the new nightcap. Take a trip to the Horton Grand Hotel and try this not so seasonal sipper. You might not be able to drink coffee plain again.
Beaumont's Eatery Open until 11:00pm Monday and Tuesday; 12 a.m. Wednesday; 2:00 a.m. Thursday to Sunday.
hortongrand.com
Karl Strauss Brewery Restaurant
Dick’s Last Resort Sun-Thurs open until 11 p.m. Friday and Saturday 12 a.m.
grandpacificpalisades.com
Hope 46 of Lafayette Hotel Open until 9:00 p.m. Sunday to Thursday; 10:00 p.m. Friday and Saturday.
Ò Take a trip to the Grand Pacific Palisades Resort & Hotel and dine at Karl Strauss. Enjoy a handcrafted beer and delicious menu items for breakfast, lunch, and dinner!
Caveman Pizza Company
Ò Caveman Pizza Company, located at the Paradise Point, San Diego’s Island Resort offers a great late night section of handcrafted pizzas and craft beers ready to enjoy! paradisepoint.com
La Puerta Open until 2:00 a.m.
Sunset Luaus on Mission Bay
Ò This is a little taste of Hawaii. Celebrate “Ohana” and the Polynesian culture at the Catamaran Resort Hotel and Spa. Enjoy a traditional Luau with drinks, dinner, and of course authentic island entertainment. catamaranresort.com
CATAMARAN RESORT
KING OF KAABOO
KAABOO DEL MAR Del Mar Fairgrounds 2260 Jimmy Durante Blvd Del Mar, CA 92014 855.798.5995 www.kaaboodelmar.com
Anxiously Anticipating KAABOO, SD’s Hottest Music Festival
KAABOO is one of San Diego’s most anticipated music festivals. Like Coachella, Outside Lands and Stagecoach, KAABOO draws in major crowds every year. The Founder of this spectacular spectacle is Bryan Gordon, who created the events strictly with its guests in mind. From strategic seating areas to a lineup that stands apart from the rest, KAABOO is a destination to venture to this September.
“WE ARE VERY ECSTATIC ABOUT HAVING A UNIQUE LINEUP THAT IS DIFFERENT THAN THE 2016 FESTIVAL CIRCUIT.” —BRYAN GORDON
met, our great partnership with the Fairgrounds makes putting on an event of this scale really fun.
CENTER STAGE Q: What does the name KAABOO mean? Bryan Gordon: KAABOO means whatever the hell you want it to mean. It’s an expression of the feeling that wells up inside your gut when you’re just having a purely good relaxed, get-away from it all, genuinely fun time with your friends and family. Q: How did the idea of KAABOO happen? BG: With KAABOO, I had the opportunity to put all of my passions together in one place and satisfy all those interests—music, food, art, and being a gracious host are all very important to me. We set out to create a new type of live event, a concept that catered to a little older, a little more affluent and more discerning audience than the typical event prototype which satisfies a younger crowd (essentially the 17-25 year olds). They do what they do very well but I didn’t think there was anybody addressing this particular niche in the 124 | LOCALE MAGAZINE
market. So I took those matters into my own hands. Q: Why did the Del Mar Fairgrounds feel like the right location? BG: The scenic location and optimal weather in SoCal in September were two driving forces for choosing Del Mar. Also the types of people living in the San Diego and surrounding area are exactly the demographic for KAABOO. They are the people who work hard but play hard too. Then there’s the fact that there’s a gigantic facility with this entire infrastructure at the Fairgrounds that had all these amenities. We noticed, as we went around the country, that a lot of festivals had to build their site from scratch. The Del Mar Fairgrounds has seating, bathrooms, outdoor space and absolutely beautiful architecture. It’s got ample parking around it, along with its own shuttle transportation. Aside from having the logistical needs
KAABOO’s music stages are inspired by these Southern California surf spots: 1. Sunset Cliffs 2. Grandview 3. Trestles
4. Tourmaline
MUST SEE MUSICIANS 1. Aerosmith
2. Jack Johnson 3. Fall Out Boy
4. Goo Goo Dolls 5. Lenny Kravitz 6. Steve Aoki
7. Daryl Hall & John Oates 8. Jimmy Buffett & The Coral Reefer Band 9. Gavin DeGraw 10. Flo Rida
11. Ludacris
12. Sugar Ray 13. Rooney
14. Chris Isaak
15. Matt Costa
16. The Chainsmokers
Q: How do you explain the KAABOO experience? BG: The KAABOO experience can be described as discovery. Our hope is that individuals discover things that they didn’t know before and that could be in music, in food and wine and craft spirits/beer, in comedy, or in a different brand or service that they maybe might have not known about. We hope our guests walk away from KAABOO thinking their life is better than it was prior to coming. Mostly, we want them to walk away totally recharged and feeling that they were at the beginning of something special. Q: What makes KAABOO different from other festivals? BG: Just about everything at KAABOO is going to be different from what exists elsewhere. The most significant thing is that the entire event is purposely built with this specific target audience in mind. The DNA of this event has been imagined from day one, targeting the guest. That is the most important thing and you will feel it everywhere in every way. Specifically, with respect
to the food and the beverage options, I think that there will be greater variety and quality than is available at many other events of this nature. There will be places to sit and actually enjoy tasting everything, instead of sitting on the ground. KAABOO is curated to present an extraordinary degree of quality, variety and not the everyday stuff that everybody will have been exposed to before, and therefore we are presenting a cabinet of curiosity to people. Q: Who are the main/most anticipated acts performing at each stage? BG: KAABOO’s most anticipated acts include Aerosmith and Jack Johnson, as this will be both of their only US shows this year and Fall Out Boy who is closing their tour at KAABOO. Also, we will bring to the stage Jimmy Buffett who will be returning to Southern California for the first time in four years and Daryl Hall and John Oates who are coming off of their first ever sell out at Madison Square Garden. We are very ecstatic about having a unique lineup that is different than the 2016 festival circuit, so we are very excited for all of the bands and the diversity that this lineup brings for our guests.
TOTALLY
TEMECULA A Mini Guide for A Day in TEMECULA
The perfect Southern California day trip has to include taking in the glorious sunshine, right? And sipping wine throughout the day definitely gives a fun buzz to the experience. Temecula has wineries galore and gorgeous hiking trails for beginning and advanced hikers alike. Enjoy some tasty bites and discover the history of Temecula while you’re at it!
PECHANGA RESORT & CASINO
Take a Hike!
Santa Rosa Plateau Ò The 9,000 acres of the Santa Rosa Plateau Ecological Reserve are home to unique ecosystems, a 400-year-old tree and an enormous range of wildlife. The Reserve offers walking, biking, equestrian, and hiking trails— and picnic areas to eat at after a day of fitness!
Cool Out at the Casino
Pechanga Resort & Casino Ò In case you need a quick break from wine country, cool out at Pechanga Resort & Casino. With machines, tables and attractions for everyone, Pechenga’s casino floor is a player’s fantasy. The casino is currently getting a glamorous face-lift with a $285 million resort expansion! See the new and improved property in 2017. pechanga.com
See Live Music
Mercantile Building Ò Built around 1890, the Mercantile Building is said to be the first brick building in Temecula. cityoftemecula.org 126 | LOCALE MAGAZINE
rivcoparks.org
Buy Handmade Lavender
Temecula Lavender Company Ò The herb of peace, purification, sleep and longevity, is known as Lavender. This small lavender farm grows and produces its own lavender products handcrafted in small batches. temeculalavenderco.com
Go Fishing
Skinner Reservoir Ò Built in 1973, Lake Skinner is supplied by the Colorado River and offers 1,400 surface acres of water. Naturally, fishing is one of the most popular attractions. rivcoparks.org
CALIFORNIA DREAMIN BALLOON ADVENTURES
Eat Hyper Local
E.A.T. Extraordinary Artisan Table Ò Grab a bite made from clean, sustainable, and locally driven ingredients. Try some of the big nutrition dense plates with brunch choices including acai bowls, chia pudding, polenta grits with bacon, and choices of eggs served any which way.
PIT STOP:
JULIAN APPLE HARVEST
eatmarketplace.com This family-friendly two-day festival brings together the community to celebrate the best of the fall season and the town of Julian. Attractions include music, contests, dancing, apple treats, a beer and wine garden, gold panning demonstrations, and vendors of all types. Don't miss this festival from September 24 25 from 10:00 a.m.-5:00 p.m. both days. Julian Apple Days Festival www.visitjulian.com
Go Spice Hunting Hot Air Balloon Ride
California Dreamin Balloon Adventures Ò Get a natural high over Temecula Wine Country by flying in a hot air balloon as the sunrise peaks above the mountains. After a 50-75 minute flight, hop down to earth and enjoy breakfast in the private rose garden. californiadreamin.com
Old Town Spice & Tea Merchants Ò Check out the natural remedies at Old Town Spice & Tea Merchants. Try and find a handful of your favorites from the impressive selection of over 250 herbs and spices. Sort through over 25 varieties of sea salts, 100 loose-leaf teas and blends, accessories, and specialty items. spiceandteamerchants.com
WILSON CREEK WINERY
SD DAY TRIP NECESSITIES
Ipad
Sunscreen
WINNING WINERIES Wine opener
Picnic gear
Camera
Pedal to the Medal Cycling Pedal to the Medal Cycling is a bike rental company in Temecula offering high-end road bikes, Temecula wine country bike tours and custom road tours. The shuttle out and ride back bike tour is about 11-17 miles total. The day starts off by getting picked up by a shuttle and taking a short yet scenic drive to the starting location where snacks and drinks await you. Basic bike instruction, helmets, and a map are provided. The tour starts at the highest point as you descend 850 feet overall to different wineries on your map, ranging from Easy, Moderate, and Challenging. 951.764.1056 pedaltothemedalcycling. com
BEST WINERIES in Temecula & What to Drink Mount Palomar Winery: Sangiovese Rosé Ò Growing wine since 1969, this winery is located on 315 acres with tranquil views. Try their Sangiovese Rosé, with fragrant scents of Newtown Pippin Apple, honeydew, Carnation, and bold flavors of melon, strawberry, and tangerine. mountpalomarwinery.com Vindemia Estate Winery: Cabernet Franc Ò This intimate boutique winery is a blend of European Style with Southern California feel. Sit in the outdoor tasting room and try bread with a side of olive oil from the 100 onsite olive trees. Add a glass of the Cabernet Franc—a smoky leather barrel flavor with hints of herb and red currant. vindemia.com South Coast Winery Resort and Spa: Ruby Cuvee Ò Luxury winery sits on 38 acres with two tasting rooms. Try the Ruby Cuvee made from Syrah with hints of berry, lavender, and supple tannins. This sparkling wine has a sweet, tart finish. southcoastwinery.com Longshadow Ranch: Ponderosa Port Ò Six generations of tradition host an old fashioned "Old West" theme—you even take a carriage through. You must try the Ponderosa Port, a
dessert wine with a whiskeylike aftertaste. longshadowranchwinery.com Miramonte Winery: Sangria Ò This 13-acre winery’s red sangria has fruity characters of raspberries, blackberries, plums, peaches, citrus, melon. Its White Sangria has flavors of apricots, honey-drizzled peaches, sugar-dusted oranges and grapefruit and sweet potpourri and honeyed apple notes. miramontewinery.com Ponte Winery: Beverino Ò Located in the heart of Temecula wine country, Ponte Winery is surrounded by 300 acres of vineyards and gardens. This winery has a bottle called Beverino, a slightly sweet, dark, red with flavors of black raspberry compote, with boysenberry and cranberry—delish! pontewinery.com Hart Winery: Sauvignon Blanc Ò On the Western edge of Temecula Valley, this is one of Temecula’s oldest wineries providing a quieter, more intimate experience. Try the Sauvignon Blanc with citrus notes of guava and tangerine, a quiet herbal undertone and a refreshing peach finish. hartfamilywinery.com
Falkner Winery: Amante Ò A smaller, quieter venue offering a country barn-like setting. Must try the Amante—a blend of Sangiovese with Merlot, Cabernet Sauvignon, and Cabernet Franc. falknerwinery.com Wilson Creek Winery: Almond Sparkling Wine Ò This lavish 20-acre winery offers gazebos, a jazz stage, and more. Home of the famous Almond Sparkling Wine, a semi-sweet sparkling white wine fragrant with aromas of marzipan and almond. wilsoncreekwinery.com
PHOTO BY: Eder Escamilla
home
/away SEPT.
2016
130 HOME EXPERT Design Milk Founder Shares Her Fresh Inspiration
134 AWAY EXPERT Freeman’s Collective: A Company Founded on West Coast Wanderlust
140 SU CASA Take a Step Inside This Historical Coronado Home
130 HOME EXPERT Got Milk?
JAMIE DERRINGER www.jaimederringer.com @jaimederringer DESIGN-MILK www.design-milk.com @designmilk
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SEPTEMBER 2016
HOME EXPERT
GOT
Milk ? DESIGN THAT’S ALWAYS FRESH AND NEVER SOUR
WRITTEN BY: ROBYN WYMAN-DILL PHOTOGRAPHED BY: EDER ESCAMILLA
THE EXPER T
JAIME DERRINGER Founder of Design-Milk.com
A Way With Words: She’s not only a designer and artist, but a poet as well!
When Jaime Derringer got the idea to start Design Milk, it was just her. She first had to learn how to design and hand code her own website, working weeknights and weekends, then manage her own advertising and marketing, design the mag and write her own copy. Today, the online publication is your go-to for what’s new in art, architecture, interior design, furniture and decor.
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“Our goal with Design Milk is to provide inspiration, aspiration and innovation. We want to connect our readers with what is innovative in terms of design.” —Jaime Derringer
JAMIE DERRINGER www.jaimederringer.com @jaimederringer DESIGN-MILK www.design-milk.com @designmilk LOCALE MAGAZINE | 131
“I describe my work as an unplanned exploration of shape and color using layers like Japanese calligraphy, electronic music, space exploration, sci-fi and fireworks as my guides.” —Jaime Derringer
It was exactly a decade ago that Jaime Derringer, who describes herself as someone who never set out with a plan, started to get the creative itch and began doodling in a sketchbook, unleashing her creative juices for bigger and better artistic expressions. That same year, Derringer decided to launch her own online publication, Design Milk, an idea which evolved quite organically from her personal search to find a good sofa. Since then, the publication that was originally started—just for fun—has earned the respect of a large subscriber base of design professionals in all design industry disciplines and is now a valued resource for home furnishings, architecture, interiors, style+fashion and modern art. We asked Derringer to share some of the highlights of her 10 year journey, which began with a simple blog. 132 | LOCALE MAGAZINE
fortunately, I get paid to do what I love to Q: Let’s start at the very beginning, what do. But, in terms of what influences me, I made you realize you wanted to express am inspired by the natural world, Japanese yourself creatively? calligraphy and the humanity behind the design. Jaime Derringer: As a little girl, I liked to go to art stores. I seemed to always Q: Which home design trends do you be exploring different avenues, like “I did a 365see picking up (or dropping off) this embroidery, painting and knitting and day project fall? Or any new? where I made was always wanting to make things. JD: I think we’re going to be saying something I didn’t really come from an artistic goodbye to the Memphis trend this different every family, but I remember my dad’s sister year and starting to move toward more day for a whole and a cousin being very artistic. My simplistic graphic elements and shapes. year. Which is parents were encouraging to me from I also noticed quite a bit of iridescence crazy when you the onset. But when I graduated from think about it this year, so I’m curious to see where this college in 2001, I really didn’t think too because I had trend goes. As for trends that are here to seriously about pursuing a career in just had a baby. stay: pastels, copper/brass and marble. But, instead of art. Even though I had majored in Asian Q: And, we understand you are also a it slowing me Studies and minored in Art History, my fine artist and continue to build your down, it really focus had turned more towards a career aroused my body of modern art works. How? in communications. I ended up working creative side.” JD: I describe my work as an unplanned for a book and newsletter publishing —Jaime exploration of shape and color using company and became their project Derringer layers like Japanese calligraphy, manager, working on medical and electronic music, space exploration, scipharmaceutical education platforms for fi and fireworks as my guides. I like to do series doctors. It was a career I enjoyed up until 2009, and have categorized these series into three when I decided to quit my day job to devote all groups. One is called the Asian Series because of my time to my online magazine, Design Milk. it draws from my experiences traveling through Q: And, the catalyst that prompted your Japan and visiting the temples there. Then decision to launch your online publication? I have a Relaxation Series, which uses more JD: Really, it arose out of a need. I was looking repetitions in shapes on the page—much like a for a sofa for my family and that process mantra or meditation. The third is my Abstract prompted me to want to create a site, mostly Series. It’s more colorful, more explosive. Over for fun, to keep track of the things I like. My the summer, Consort Design/LA, hosted a readership base—mainly people looking for cool show of my works which included three new designs for their home—grew quickly. After I paintings. They were very emotional pieces for had our baby in 2011, it really amped me up me to create. Then I’ve had art shows on the and made me really want to make as many East Coast and in San Diego over the years too. things as possible. That year, I did a 365-day Q: So what defines you best, your abstract art project where I made something different every or your design expertise? day for a whole year. Which is crazy when you JD: Well, the design kind of came first for me think about it because I had just had a baby. with our magazine that provides a platform for But, instead of it slowing me down, it really readers to explore what is trending in design aroused my creative side—in terms of fine art and to help them make good choices in designs and design. for their homes. Our subscriber community Q: You’ve been called an artist, trend now is largely made up of design professionals in all the disciplines and draws an international spotter, future of design influencer and, after audience, so that inspires me to grow our reviewing your resume, we think Art-Preneur standard as we go. is in order as well. What influences you? JD: (laughing) I do love what I do and
Out of this World Jaime’s inspiration includes her study of the Japanese language, electronic music, celebrations/ parties, fireworks, space exploration and sci-fi, undersea creatures, as well as architecture. Dog Milk Dog lovers rejoice! Design Milk has a sister site dedicated to modern dog design and you can discover new products and sniff out what’s beyond the chain pet stores. A Clever Idea A podcast dedicated to designers, Clever, is run by Jaime and fellow designer, Amy Devers.
AWAY EXPERT
where the
leather meets the road
WITH ARIS FORD OF FREEMAN’S COLLECTIVE
WRITTEN BY: LYNDSAY M. MARVIN
THE EXPER T
ARIS FORD Founder & Executive Creative Director of Freeman’s Collective
Current Project: Road Trip Guide for Redwood National Park
Most of us are familiar with the term “wanderlust”; that strong desire we have inside us to travel. Some have it, some don’t. One man, Aris Ford of Orange County, is so full of wanderlust that he created a company centered around it: Freeman’s Collective. It’s part guide, part lookbook, all feeding into the creative community.
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FREEMAN’S COLLECTIVE www.freemanscollective.com @freemanscollective
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“It is pivotal to our belief that no matter who you are, where you are in life, what your physical condition is, the most important thing you can do to change your life’s course is taking that first step in the right direction.” —ARIS FORD
Q: WHAT IS FREEMAN’S COLLECTIVE (FC)?
ARIS FORD: Freeman’s Collective is a creative commune, meaning we are a group of artists and craftsmen that have come together to create pieces of art that reflect enthusiasm for adventure, travel, our outdoor experiences and the active lifestyles that we live everyday. Q: What is your role at FC and what does that entail? AF: I am the Founder and Executive Creative Director of Freeman’s Co. My job entails sculpting all creative facets of the company from curating our social media channels, copywriting our Road Trip Guides, developing our e-commerce website and user experience, to creating our action sports videos. I help ensure that our brand voice is consistent and brand strategy remains on point. Q: What inspired you to create FC? AF: I was backpacking through Australia in 2011 and started a blog about my travels while diving on the Great Barrier Reef. It ignited my passion for travel, adventure and writing. When I came home, I continued the blog and printed a few t-shirts for myself and the friends that I took camping or hiking with me. Eventually, the business was born from the community that continued to grow and engage with us. Q: Your mantra is “Every Adventure Begins with One First Step. #StepSwiftly.” What does that mean? AF: It means everything to us. It serves as a call to action to our community, a hashtag for our social channels and a value that we all strive for. It’s a play on the proverb, “A journey of 1,000 miles begins with one step” and it’s used as a tool for inspiration. It is pivotal to our belief that no matter who you 136 | LOCALE MAGAZINE
are, where you are in life, what your physical condition is, the most important thing you can do to change your life’s course is taking that first step in the right direction. Q: Where is your all-time favorite place to visit and why? AF: Big Sur. No question. There’s really nothing like it. It’s full of micro-ecosystems, meaning when you go backpacking, you can start in the mountains under California coastal redwood forests, climb onto arid ridges of sage brush, drop into valleys with streams and oak, then end where waterfalls break onto pristine beaches. It’s really got it all and why it inspired our first collection, the Big Sur Collection. Q: What kinds of products do you create and sell? AF: We sell leather goods, clothing and accessories. Our best sellers vary greatly from Big Sur Blankets and Beanies to premium 5-panel hats and Hawaiian Snapbacks. Clothing is always a popular item for us and the new leather goods sell just as well. Q: Which product, in your opinion, is the number one thing every traveler needs? AF: The Big Sur Blankets are a surprising pick for me because until I actually took one on a camping trip, I never realized their versatility. [They’re] great for warmth, obviously
TWO MAJOR PROJECTS: 1. Road Trip Guides 2. Big Sur Collection
SEVEN KEY PLAYERS OF FREEMAN’S CO: Aris A. Ford: Founder, problem solver, and wearer of many hats Ronnie Snow: Accounting and finance Spencer Berkley: Operations, manufacturing and sourcing for products Matt Fairfax: Director of Production Stephen Smith: Photography Dimitri Koutroulis: Designer/ Photography Tim Sekiguchi: 360 Camera Operator/ Editor
NATIVE KNOWLEDGE:
A portion of Freeman’s Co.’s proceeds goes to the National Park Service.
since they are blankets, but also great for shade or throwing on the ground when I need to lay gear down. I recently got a backpacking hammock and now I don’t go anywhere without both of those packed. We recently launched a spectrum of colors for them too, so there are lots of options if you are interested in getting one for your next adventure. Q: Where is one place you have not yet been, but are dying to go? AF: The Mighty 5. I’ve yet to visit any of the national parks in Utah and I’m dying to get out and hike, climb, and camp them. My partner Spencer actually lived in Moab for a while, climbing and working at a hostel. He’s got tons of stories and it makes me want to visit as soon as I can. Q: What was the craziest, weirdest travel experience you’ve had? AF: Backpacking solo in Australia was by far the craziest experience. I had the chance to dive the Great Barrier Reef on a live-aboard, but made a stop in Cairns to visit Gilligan’s. It’s a hostel everyone kept telling me to stay at if I wanted to have fun. They were right. I bunked with ten other international travelers. I had the time of my life floating in a pool with a floating keg, swim up bar, and a D.J. under a giant tree. That’s all before I got on a boat and spent the next week diving one of the seven wonders of the natural world. I’d finish diving for the day, go to sleep, and wake up on a different portion of the reef the next morning. When done for the day, we’d have beer on the roof deck and sing songs under the stars. It was a hell of a trip and I highly recommend it to anyone going down under. Q: What is your vision for FC? AF: Our one-year plan is to get into local stores and online retail. There’s a big push for content in the next 12 months and it’s
NATIVE KNOWLEDGE:
Freeman’s Co. has a community of ambassadors called Brand Explorers. These are people that advocate and evangelize the brand both online and offline, and represent the values of FC.
where we really want to grow. Video will play a big role in our communication as well as social media and we hope to really grow these channels this year. In the next 5-10 years the sky's the limit. I’m willing to take it as far as we can go. Q: You meet someone who’s never traveled: what reasoning would you give them for why they should? AF: I think everyone should travel because it opens your eyes to culture and other views of life. It’s an immense opportunity for growth and a wonderful way to learn from experience. It sounds cliché, but you really find yourself when you push yourself outside of your comfort zone. Travel will do all of that. Plus you’ll get to meet amazing new friends and explore far off places. Q: What are three things you’ve learned traveling? AF: 1.) Things don’t always go as planned. Roll with it. 2.) If you’re too tired to do more, do it anyway. You’ll regret not going the extra mile. 3.) There’s nothing like the freedom of the open road. Q: Is it true what they say, that the West coast is the best coast? AF: Yep. There’s nothing like the Wild West coast.
“I think everyone should travel because it opens your eyes to culture and other views of life.” —ARIS FORD
SU CASA Our sneak peek inside gorgeous local homes
info@willisallen.com and 877.515.7443 www.willisallen.com
BRICK
BY BRICK THIS BEAUTIFUL TUDOR-STYLE HOME TELLS A STORY
WRITTEN BY: JEFF COOPER PHOTOGRAPHY PROVIDED BY: WILLIS ALLEN
LISTING AGENTS: Christine Baker | BRE# 01808132 chris@bakersellssandiego.com | 858.449.3200 Zachary Todaro | BRE# 01881566 ztodaro@gmail.com | 619.302.9239
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519 Ocean Blvd Coronado, CA 92118
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t’s 1915, and on a quiet stretch of sand, a man named Howard Baker stood with architect William Hebbard on two of the five parcels he owned along Ocean Boulevard in Coronado. They were there to plan the development of the two parcels into a large estate where he would live with his family. He knew he needed room for entertaining, and wanted to enjoy the great weather and view that the land offered. The property would be built about five feet above the street level, to maximize privacy and the view of the surf and sand. The estate was named “Las Olas” by Baker, a tribute to its beachfront location and the stunning views that stretch as far south as Mexico and north toward Point Loma. Baker would go on to build and live in the home until Walter Fitch, a mining tycoon, purchased it in 1929. Mr. and Mrs. Fitch and their four children lived in the home,
hosting beautiful social events at the property. Mr. Fitch retired when he was in his early 30s and the family enjoyed everything that Coronado has to offer, including Hotel Del Coronado; which was built about the time that they purchased the estate. A black and white photo suddenly comes to life in Technicolor on this bright, warm, Southern California day. Today, Hebbard is thought of as a renowned local architect and the Tudor-style home with its brick and shingled facade is thought of as a local landmark. Now the home is waiting for its next chapter; its next owner to take the story a little further. The beautiful, historic design of this 101-year-old estate is something to be treasured and enjoyed, but also can be easily brought into current standards of technology, flow, and function if the new owner prefers. The estate still sits on two parcels along
Ocean Boulevard, and offers much more frontage than the typical Ocean Boulevard lot. With almost 25,000 square feet of land and a home with over 6,000 square feet of living space, there is room to get the whole family together and enjoy the sun-soaked city. The property features eight bedrooms, five and a half baths, and lots of outdoor entertaining space and patios. Outside you’ll find a four car garage and a guest quarters with its own living space, kitchen and bedroom. The adjacent second parcel is the perfect place to expand the outdoor living of the estate— the new owner can let their imagination run wild, designing the perfect pool, cabana area or outdoor kitchen to help pass long summer days. Christine Baker and Zachary Todaro are the listing agents on the property. Zachary is a fourth generation resident of Coronado and remembers
WITH ALMOST 25,000 SQUARE FEET OF LAND AND A HOME WITH OVER 6,000 SQUARE FEET OF LIVING SPACE, THERE IS ROOM TO GET THE WHOLE FAMILY TOGETHER AND ENJOY THE SUN-SOAKED CITY. 142 | LOCALE MAGAZINE
Native Knowledge: You can enjoy an elegant dinner, go to the wine bar, or sit poolside and enjoy a wood fired pizza. Hotel Del Coronado is family friendly or romantic, and there are a lot of great beach activities. See San Diego: You can surf, paddleboard, or enjoy the Coronado municipal golf course. Coronado is flat and easily bikeable. You can go all along the island, or down the “Silver Strand.” See Downtown San Diego from one side and ocean on the other.
THE BEAUTIFUL, HISTORIC DESIGN OF THIS 101-YEAR-OLD ESTATE IS SOMETHING TO BE TREASURED AND ENJOYED. growing up and always seeing this beautiful cornerstone of Ocean Boulevard—it is truly a long admired home. They explain that the home may qualify for historic designation, which can provide tax incentives for historic properties under the Mills Act, another perk handed to the next buyer. Walking into the property is a light, bright, and beautiful sight. The foyer opens toward a large, curved staircase going up to the second floor. The home features original hardwood floors, high ceilings, and large windows. It’s amazing what lifting the lot five feet above street level does for the privacy and view! Completely unobstructed and bright views with all of the privacy you can want—and less of any hustle and bustle from the street. To the left, there is a large formal living area and a space that will make a great office or billiards room. The ceiling height is visually enhanced by the tall windows, wainscoting and coffered ceilings. To
the right of the foyer is the formal dining area, and there is a more casual breakfast area adjacent to the kitchen—which sits toward the back of the home with a traditional butlers pantry.
the back staircase, which runs from the living and kitchen areas on the first floor up to the top floor.
Coronado is an all-American beach town, with a large military base and training facility. The “island” is connected to San Diego only by a bridge or Walking up the grand staircase gives a a narrow peninsula. It has remained true true sense of occasion, but if you prefer, The Tudor-style to its patriotic roots and it offers beautiful there is an elevator, which goes from the home with year-round weather. The city is known living areas directly to the master suite. its brick and for its Fourth of July festivities, summer The master suite is expansive and has an shingled facade concert series, and Christmas parade. It original—rare—walk in closet. There is a is thought offers a small-town feel only minutes from sitting area and a large patio. You feel as of as a local the excitement of San Diego. A perfect though you are perched above the ocean. landmark. place to call home, 519 Ocean Boulevard The four corners of the second floor each in Coronado is a story waiting for its next have a large patio—including the one off chapter. This is a home that represents a unique of the master suite, which creates a great indooropportunity, history, oceanfront views, and expansive outdoor dynamic. The other bedrooms on this floor lot size. The home has tremendous potential inside are also large, with bright finishes and lots of light. to become an amazing state of the art estate that will There is a full basement and an attic, with two propel it into the next 100 years. bedrooms and a bathroom. The attic is accessed via LOCALE MAGAZINE | 143
thank YOU
TO OUR PARTNERS Alternative Strategies
KAABOO Del Mar
Amusement Park
L’Auberge Del Mar
Andaz
La Costa Film Festival
BCBG Max Azria Group
Ladeki Restaurant Group
Bloomers of La Jolla
Lumberyard Tavern
Board & Brew
Miss B’s Coconut Club
Breakfast Republic
Oceana Restaurant
Cenci Ventures
Puesto
Cinépolis
Pure Barre East Village
Classic Club
Quartyard
Clique Hospitality
RMD Group
Cody’s La Jolla
Salon Spruce
Cold Beers & Cheeseburgers | Square One Concepts
Schaffer Dental Excellence
Drai’s Beach Club
Solare Ristorante
Duke’s
Solterra Winery & Kitchen
Eat.Drink.Sleep
The Acoustic Spot
Evans Hotel | Catamaran Resort
The Headquarters at Seaport
Evolution Hospitality
The Lafayette Hotel, Swim Club & Bungalows
Fern
The Patio Group
Fish 101
Umansky Medical Center for Plastic Surgery
Florent Restaurant
Urgent Care 3D
Greater Palm Springs Convention & Visitor’s Bureau
Verant Group
Green Dragon Tavern & Museum
Wells Fargo
Hakkasan Group | Omnia
WESTROOT tavern
Irvine Company Apartments
Wild Dove Boutique
Jake’s Del Mar
William Grant & Sons
K1 Speed Racing
Wood Group
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