Follow Your Heart 2014 by Local Flair Magazine

Pocono Mountains

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Priceless. Please take one! Follow Your Heart | February & March 2014

St. Luke’s manages women’s health care needs all in ONE St. Luke’s location in East Stroudsburg, minutes from Route 33, US-209 and I-80.

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Women’s health care services now in East Stroudsburg St. Luke’s Women’s Imaging Center • All-digital screening mammography – walk-ins are welcome! • DEXA bone density testing For an appointment, call St. Luke’s Central Scheduling at 484-526-1000 or 1-800-801-7745 toll free.

St. Luke’s Obstetrics & Gynecology Associates Accepting New Patients! • • • •

Gynecologic care for women of all ages Infertility counseling Prenatal care Female endocrinology

• High-risk pregnancy care • Menopause care For an appointment, call 570-645-1830.

www.sluhn.org • 1-866-STLUKES

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CONTENTS

Publisher & Creative Director

Ali Schratt publisher@localflair.com

Contents

Editor

Karen Tetor karen@localflair.com

6 Letter from the Publisher

Project Coordinator

8 GO!

Juliet Dunham juliet@localflair.com

10 Give: The Keystone Stars Program

Graphic Designer

Cathryn Hahn cathryn@localflair.com

12 Q&A with Patti at The Dressing Room

Photography

14 Artist: Peter Maier

Regina Nicolardi

18 Silver & Gold: Mary Kay Designs

Distribution Coordinator

Adam Schratt adam@localflair.com

Contributing Writers

Karen Tetor, Roseanne Bottone, and Susan Crowley

Controller

20 A Gallery in the Heart of It All 22-27 For the Love of Food 28-37 Out & About 38 Health Focus: Sweet Little Lies

Beverly Dyson beverly@localflair.com

40 A Look Ahead: Financial Insight for 2014

Sales

publisher@localflair.com

For a subscription send check or money order for $24.95 to address below. (6 issues/1 year)

The Spring Bridal Issue

Local Flair is published bi-monthly and distributed throughout the greater Pocono area. Local Flair reserves the right to refuse to sell space for any advertisement the staff deems inappropriate for the publication. Unsolicited manuscripts must be accompanied by a self-addressed stamped envelope. Letters to the Editor are welcome, but may be edited due to size limitations. Press releases must be received by the 15th of the prior month of publication.

Peter Maier’s flame Peter Maier’s flame painting (front cover) illustrates the artist’s genius as a photorealist. Using automotive paint as his medium, the internationally renown local artist says, “I utilize only one subject and all are presented in a frontal or side view format on either white or black aluminum panels with no background so as to give full attention to that subject.”

All contents of this magazine including without limitation to the design, advertisements, art, photos, and editorial content, as well as the selection coordination and arrangement thereof is the Copyright of Local Flair Magazine Limited. No portion of this magazine may be copied or reprinted without the express written consent of the publisher.

(Read more on page 14)

Mission

The mission of Local Flair magazine is to celebrate excellence in community businesses, services, and efforts by appealing to the tastes, sensibilities, and curiosities of its readers and advertisers alike. To this end, Local Flair strives to balance informative and inspirational editorial content with relevant and enlightening advertisement. –Ali Schratt, publisher

Local Flair Magazine 609 Main Street, Stroudsburg, PA 18360 Phone 570.424.9600| Fax 570.424.9601

Local Flair

LETTER

Letter from the Publisher It is definitely a brutal winter out there – to state the obvious. Consistent below freezing temperatures, with a few major downpours sprinkled in for fun have us all suffering from a little bit of cabin fever right now... and it’s only February! However, I’ve decided to make the best of it, and I had my favorite run during the first “Polar Vortex.” The air was so crisp, and snow was beginning to fall. The only thing I could think of was how great the flakes felt on my face and how alive the cold makes me feel. No work, no stress... only a beautiful white forest and the sound of the snow and my steps hitting the ground. Even if you are not a runner, skier or skater – grab a sled and go reclaim your inner third grader; you will be thankful for the laughter. I think that’s the secret to surviving a brutal winter in the Pocono Mountains – keep doing what you love... and as usual, our February pages are full of LOVE! There are so many great people within our community who “Follow Their Hearts” everyday to do what they love, and we want you to meet them! Take a peek at some mouth-watering recipes in our Food is Love section and enjoy some eye candy on the Spring Wedding pages. We hope you’ll find some inspiration to set you on a new path, or continue to love the one you are on! Keep it Local!

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GO!

Local Flair

GIVE!

Local businesses can help local kids build strong foundations for life-long success! For decades, studies have shown that early childhood education has the greatest impact on a children’s cognitive and social development as well as their connection to the community later in life. A child who attends a Pre-K program is less likely to drop out of school, more likely to pursue higher education, more likely to score well on standardized tests, and more likely to foster social relationships at school and in the community. Sadly, not all of the families in Monroe County can afford to send their children to a Pre-K program. The Keystone Stars program offers accreditation to area facilities and disburses state scholarship funds to their programs. These early childhood educators include Wee Wons, The Growing Place, The Growing Tree, Pocono Services for Families and Children, Northampton Community College Hannig Family Center, Little Discoveries, and Art Learning Center. Remarkably, there are waiting lists for enrollment and scholarships! Families need and want this crucial opportunity for their children. How can we, the business community, help? The Pennsylvania Department of Community and Economic Development offers an Education Improvement Tax Credit (EITC) program to any PA business owner who pays qualifying taxes.

Do you pay any of the following? • Capital Stock Franchise Tax • Corporate Net Income Tax • Bank Shares Tax • Title Insurance & Trust Company Shares Tax • Insurance Premiums Tax (excluding surplus lines, unauthorized, domestic/foreign marine) • Mutual Thrift Tax • Gross Receipts Tax • Tax under the Insurance Company Law of 1921 • Personal Income Tax If so, you’re eligible to apply for this tax credit program! “A business may receive a tax credit equal to 100% of the first $10,000 contributed to a Pre-K Scholarship Organization(s) during the taxable year” (Business Guidelines for Scholarship & Educational Improvement Organizations 2013). You have the power to invest your business’s tax liability in the local community and improve children’s lives.

Learn more and apply: www.newPA.com The Department of Community and Economic Development The Educational Improvement Tax Credit Program Center for Business Financing - Tax Credit Division 400 North Street, 4th Floor Commonwealth Keystone Building Harrisburg, PA 17120-0225 Telephone: (717) 787-7120 Fax: (717) 772-3581 Email: ra-eitc@pa.gov

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ALEX AND ANI MADE IN AMERICA WITH LOVE® | WWW.ALEXANDANI.COM

RT 611 BARTONSVILLE, PA | 570.629.3388

Rt 611 • Bartonsville, PA 18321 570.629.3388 • www.american-candle.com

MKTG87868_AMERIC_N.indd 1

Local Flair

12/30/2013 2:23:19 PM

profile

Q&A with

with Patti

Jensen of The Dressing Room

Patti Jensen never in her wildest dreams expected to open a women’s boutique, but fate had other plans. With support of her family and the knowledge that she had no experience in retail, she applied for a small business loan, closed her eyes, and took a chance. Now, looking back at the decision to open The Dressing Room, she says, “God kept opening doors.”

By Susan Crowley

Local Flair: What would you say is the reason for your success? Patti Jensen: People. I genuinely like them and listening to their stories. I love making someone happy with that “special” piece of clothing. When they come out of the dressing room gleaming because they’ve found just “the right thing,”… the feeling I get is priceless! LF: Concerning your business, what are you most proud of ? PJ: I’ve never been in the red. I’ve been close, though! I remember going home after a particularly bad day and telling my husband that I didn’t think I was going to make it. He went into the basement and came up with a Chock Full o’ Nuts coffee can. He repeated this action nine more times and then carefully pulled the lid off of one of the cans. Inside, the can contained a myriad of coins, and he stated that he thought someday I might need them. That month’s rent was paid by that generous gift of my husband’s spare change! LF: What advice would you give someone wanting to open a small business? PJ: You only have one chance in this life. You can’t worry about whether you are going to fail. If you’re meant to be successful, you will. If not, then you accept it and move on to the next phase of your journey. The best advice I could offer would be: believe in and love what you do.

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LF: What personal principles do you bring to The Dressing Room? PJ: It is important to me that my merchandise be made in America. There are plenty of people who need work, and I feel that clothing should be made in the United States to support our country. The prices sometimes can be higher, but you pay for finer materials and good craftsmanship. I’d say 85% of my store is American made, and I research my other manufacturers to make sure they are legitimate in their business practices. I also support unique companies whose creative ideas intrigue me. LF: How do you like owning a clothing boutique? PJ: I thoroughly enjoy it. I’m a nonconformist by nature, especially with clothing. It needs to be different, comfortable and feel good on the body. I love my life, my family, and my business is the icing on the cake! Thank the Lord I have great health and still love what I do. The Dressing Room is located 114 Washington Street in East Stroudsburg. Hours are TuesdayFriday 10:00-5:00, Saturday 10:004:00, and they’re Closed Sunday & Monday. For more information, visit thedressingroompa.com or like them on Facebook.

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F eat u re

Making it Real By Susan Crowley

Entrance into Peter Maier’s studio, nestled in a quiet village in the Pocono Mountains, is like stepping into Oz’s Emerald Palace. Ominously watching all who enter, Maier’s 100” X 84” colossal self-portrait immobilizes your movement. Your gaze locks onto the subject’s Vietnam aviator glasses, which hide any reaction to your arrival. Out from behind a rack of large paint cans steps the wizard, although his colleagues deem him, “Master Maier.” Maier is considered one of top 33 innovative photorealists in the world, according to Louis K. Meisel’s new book; Photorealism in the Digital Age. His work is currently on tour in Europe and in prestigious galleries throughout the United States. Maier’s achievements, awards, and honors place him at the top of the postmodern art world.

GM had enabled Maier to unfurl his artistic wings; his contact with Dupont then changed visual history. Maier envisioned bringing the automobile into the fine art world. His accidental discovery of Dupont’s new state-of-the-art, environmental friendly, waterborne automotive paint led Maier to embracing “his” medium to realize this goal. Dupont executives allowed Maier to leave the building with 54 quarts of this yet-to-be-revealed paint, with an agreement sealed only with a handshake. At the company’s unveiling of this new paint, Maier delivered a painting of a life-size facsimile of Jeff Gordon’s famous number 24 racecar. No one in art history had ever used automotive paint as a medium, nor painted a life size car.

Yet this celebrity of the 21st century American painting scene is quite unpretentious, contradicting all preconceived hype of fame, cash, and flash. Maier is dressed for work, with the copious amount of paint on the right thigh of his black jeans matching the graceful white brush strokes of feathers on the workin-progress next to him. He loads a brush with paint, and with a quick flick of the wrist across his pants, the brush is twisted into a sharp point ready for delicate, fine lines. Maier’s early experiences set him on a trajectory for distinction. As the most promising freshman at Pratt, Maier was paired with Robert Mallary, a member of the Neo Dadaist movement to create a commissioned sculpture for the 1964 New York’s World’s Fair. GM executives took note and hired Maier at the age of 20 as an automotive designer. As one of the youngest designers ever hired by GM, Maier soon earned respect and a reputation as one of the top designers in the automotive industry. The Vietnam war interrupted Maier’s career, and his service as a Military Police officer changed his life’s journey. Upon his return home, Maier rose in the ranks at G.M. to become Senior Designer of Cadillac, Pontiac and Chevrolet Motor Divisions; however, his true love was fine art. He left G.M. in 1980. “I wasn’t unhappy. I just wanted to follow my passion. After Vietnam, I knew life was short. I knew you only had one shot at this game.”

Maier’s acceptance into the photorealist world was now established. Using artist studio airbrushes and traditional brushes, Maier paints on large aluminum panels, layering thin coats of auto paint to create the illusion of three dimensionality. Fifty or more layers of paint create the effect of optical mixing; a clear gloss coat makes it all “pop”!

“After Vietnam, I knew life was short. I knew you only had one shot at this game.” At the age of 68, Maier continues to paint every day. Planning his new course of action, which will include a revisit to his abstract roots, Maier stays away from commissioned work because it disrupts his focus. “You’ve got to be in it to be happy. At this level, I’d rather be happy doing what I’m doing.” The Tin man once said, “You people with hearts have something to guide you.” The art world has been changed because Peter Maier has done exactly that. To view more images, go to flairmag.com

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flavo r

By Roseanne Bottone

F or $ 2 . 4 9

What is “true love”? Shakespeare said, “My love is as a fever…” and poet Priya captures its essence with, “It’s sweet like the nectar of the garden flower, it’s soothing like the buzzing of a bumble bee…”

meringue, strawberry rhubarb, and chocolate cream pie. They’re not low-cal, but they are baked without high fructose corn syrup, preservatives, additives or trans fats. “You can watch them at work in the pie room,” Susan added.

Although perhaps less prosaic, the best description of this oft elusive concept comes from the Village Farmer & Bakery (VF & B) in Delaware Water Gap in the form of their “True Love” special: a hot dog and slice of pie for $2.49. Proprietor Susan Cooper said, “Bring your whole family. For that price you can share the love!”

“We’re very proud to bake for families,” Susan said. Take home a succulent, homemade chicken, shepherd, or turkey pot pie for dinner; there’s nothing more satisfying on a cold winter’s night! Or, if you’re out and about running errands, grab a quick burger or a tasty sandwich and hot soup, and sit for a while. Need to bring a lovely dessert to a dinner party? Your hosts will swoon over the bakery’s decadent pastries. Try their jams or pick up a gift.

“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” -Jim Davis Susan, a farmer’s daughter, and her husband founded VF & B thirty seven years ago at its present location on Broad Street in Delaware Water Gap. “It started as a farm stand, and we built it ourselves. We used flash lights when we worked into the night,” Susan said. In the late ‘70s they converted their garage into a bake shop to add baked goods to their offerings. Eventually, they added a showroom too. “I have a great team of pie makers,” Susan says proudly. “Ginger Turiello has been with me for thirty years. My daughter-in-law Makoto Cooper is one of my head bakers, and my son Jason is our general manager.” Susan invites you to stop in and check out the 30 different flavors of pies that are baked daily—including yummy apple crumb, blueberry, cherry, coconut custard, lemon

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Susan is proud to be a part of the Delaware Water Gap community. “Our flowers and produce come from local growers and greenhouses. It’s important to us to keep the feel of community and support local businesses,” she said. Susan is the Delaware Water Gap Open Space Chairperson and on the Monroe County Open Space Advisory Board. She also worked on the project to create the Cherry Creek Crossing Loop Trail. “The Delaware Water Gap town is becoming part of the Appalachian Trail. It’s a haven for artists and musicians. There’s great food, bed & breakfast accommodations, golf, hiking and lots of other activities,” she said. “We’ve been here so long that the children that came with their parents long ago are now grown up and bringing their own children in. It is a huge compliment to us that we have become a one of their traditions.”

cut + sewn in the USA



DUNKELBERGERS

MEN

585 main street stroudsburg, pa 570.421.7950 dunkelbergers.com

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cRAFTER

Mary Kay Designs

By Roseanne Bottone

Why do women like jewelry? The answers to this question are as varied as women are themselves. Mary Kay Donnelly of Mary Kay Designs says, “It’s an adornment that looks pretty. Sometimes a woman’s jewelry becomes part of her persona – it expresses something about herself that she relates to.” The jewelry itself can hold deep meaning and evoke special sentiments, and even become a family heirloom.

what I paid for the materials,” Mary Kay remembers. She attended Luzerne Community College where she studied commercial art. Her nascent business took off. “I paid my tuition by selling my jewelry to my professors and classmates. My first wholesale order came from a feminist group in New Hope, PA in the ‘70s. I’ve kept a ledger of all my sketches and the jewelry I sold from those days,” she recalls.

Mary Kay grew up in the 60s in Wilkes Barre, PA. She was fascinated by the hippies making handmade jewelry in a storefront on Main Street. When she graduated from high school at 17-years-old without a plan for her life, she took books out of the library about jewelry making, bought a small blow torch and two inches of silver, and crafted her very first ring. Her friends loved her creation and wanted rings too. “I sold them to my friends only for

Mary Kay’s work has been featured on QVC. “I had three months to make 2,800 pairs of my ‘Tree of Life’ earrings. They didn’t return any to me, so I think they sold out.” Her creations have also graced the pages of the DuPont Winterthur Museum catalogue, the Lapidary Journal Jewelry Artist Magazine, and the cover of Nouveau Magazine. “I have been a jury member of the PA Guild of Craftsmen since 1981 and a member of SNAG [Society of North American Goldsmiths],” she says. Her latest recognition was at the Naples (Florida) Invitation Art Festival where she won the “Award of Distinction.” Mary Kay designs and handcrafts tree, flower and nature-themed jewelry in gold and silver. The business is a family affair. “My youngest daughter, Kylie Briel, is my apprentice now, and her husband Dan Dunham helps my husband and me set up at shows that we attend around the country.” Her eldest daughter, Kathryn is a lawyer; she handles all the technical business matters including maintaining their website. “I love everything about what I do – I enjoy working with metal and gemstones and putting things together,” she explains. “At the end of the day I can see what I’ve created. This is very gratifying.”

“My work has always reflected an appreciation for the intricacies of nature… I hope that my designs can somehow translate the awe and sense of peace I feel when I look out the windows of my studio.”

For more information, visit marykaydesigns.com, call 570-472-3999 or email marykaydesigns

Local Flair

F eat u re

By Susan Crowley | Photos by James Chesnick and Andrea Rimberg

a gallery in the heart of it all “When you do something you love, you get to the heart of it; you get to the art of it.” Andrea Rimberg can say these words with complete confidence because she has lived her life by this quotation.

Andrea Rimberg has explored many facets of the arts. She started her career as a sculptor, then as an oil painter, food consultant, photographer, and most recently, gallery owner. She is the first to admit that there are days when she thinks she has “no talent.” Her impressive resume includes having her work in the permanent collection at the National Arts Club in New York City, being included in the archives of The National Museum for Women in the Arts in Washington, D.C., as well as facilitating “food and art” creations for Lincoln center and FAO Schwarz in New York. These are just a few of her many accomplishments. It makes it hard to imagine her claim of “no talent.” Rimberg says that one day her granddaughter suggested she Google herself and when she did, she was amazed! Amazed is a good word to describe Rimberg’s work. Her food and sculpture events were so popular, the question arose, then why not concentrate on that art form? Rimberg stated “a party event lasts four hours, but a sculpture will last for centuries.” Her sculptural work includes a bust of Governor Tom Ridge, commissioned when he was Secretary of Homeland Security. She is currently working on a bust of Doc Mattioli, the founder of Pocono Raceway. Rimberg’s newest love is a gallery she has named SOHO in the Burg, which opened a year ago in the old Newberry’s building on 6th and Main Street in Stroudsburg. When entering the gallery, visitors step onto the original terrazzo marble floors. This historic building is now given new life by this remarkable woman. Humbly, Rimberg revealed that Kathy Lockwood was the key to the gallery’s location and creator of this opportunity for the greater good of the community. Rimberg’s effervescent personality permeates SOHO in the Burg as she excitedly meets people at the double doors. Her passion is obvious as she smiles and enthusiastically invites people to come in and enjoy her labor of love: the love of art. She claims that, “Every aspect of my life is art. I live art.” Rimberg refers to this gallery as her new baby. She watches it grow, loves it, and confesses that she sometimes lets the lights on, and when the town is dark and quiet, she drives through just to glimpse at it. Someone once said, “Anyone can learn to draw, learn to play the piano, learn to write, but only a few learn it with passion and go on to inspire others. Andrea Rimberg is one of those few.

Soho in the Burg Fine Art Gallery is located at 600 Main Street in Stroudsburg. For more info, visit their Facebook page or call 570-807-1623.

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F eat u re

A collection of recipes compiled by some the area’s greatest culinary minds and talents. Whether you enjoy cooking (or maybe just eating), there’s a little something here for everyone. Bon appetit!

Roasted Squash and Mozzarella Salad This nourishing and beautifully simple salad is perfect for the autumn and winter months. Succulent mozzarella pearls and sweet squash are a fantastic match over salad greens tossed with olive oil and sea salt. Entirely uncomplicated, the ingredients are allowed to speak for themselves. Maria, the café’s co-owner, says the salad is a perfect companion to one of Café Duet’s wholesome soups or followed by their famous latte.

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Café Duet is located at 35 N. 7th Street in Stroudsburg. They offer a fresh and unique soup and salad every day for lunch. Follow them on Facebook or Instagram to stay updated with daily specials, or visit cafeduetpa.com.

To prepare this dish: Butternut Squash is sliced into crescents and tossed with olive oil, minced garlic, smoked paprika and sea salt, then oven roasted until tender. Marinated mozzarella pearls are tossed with mixed salad greens, a drizzle of olive oil and sea salt. The roasted squash is arranged on top.

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F eat u re

Whole Wheat Double Chocolate Beet Muffins

This decadent, yet wholesome, muffin recipe comes from the sourdough bread bakers at Apple Ridge Farm, a certified naturally grown, sustainable family produce farm in Saylorsburg. Rebecca Troutman, head baker, says that farm fresh beets and high quality chocolate make all the difference. 2 cups whole wheat pastry flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (approx 8 oz.) 75% cacao chocolate bar 1/4 cup butter 2/3 cup semi-sweet chocolate chips 3/4 cup brown sugar (packed) 2 eggs, beaten 1 cup beet puree (cooked, peeled beet that is pureed in a food processor to applesauce texture) 1/2 cup raw shredded beet (optional) 2/3 cup buttermilk 1 teaspoon vanilla extract

Naturally Pink Frosting (optional) Roughly 1/2 cup beet juice (saved, and cooled, from boiling the beets) 8 tablespoons confectioners’ sugar 1 tsp. vanilla • Pre-heat oven to 350 degrees Fahrenheit. • Prep muffin tins with paper liners greased with canola spray; set aside. In a small saucepan or double-boiler, melt the dark chocolate and butter together on low heat, whisking constantly; set aside to cool. • In a medium bowl, measure out the pastry flour, baking powder and soda and salt. Whisk well to combine; set aside. In a large bowl, whisk together the eggs, sugar, beet puree, buttermilk and vanilla. • Add the liquid mixture into the dry little by little, and stir until combined. Fold in the chocolate and butter mixture, the chocolate chips and (optional) raw beet shreds. • Fill each muffin tin 3/4 full of batter, and immediately send into the oven to bake for roughly 20 minutes. Muffins will be firm to the touch and come out clean with a toothpick inserted down the center. Once cooled to room temperature, whip the frosting together and decorate, or enjoy as is! Apple Ridge Farm is located at 1198 Pennel Road in Saylorsburg. For more information, call 610-381-6152, visit appleridge.net, or add them on Facebook.

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Morning Glory Muffins

Morning Glory Muffins are just part of the pampering at Mountaintop Lodge at Lake Naomi. Head Baker Don Thayer says they are a healthy yet delicious way to start your day. Small bites of fruit, shredded carrots and walnuts come together and are finished off with a touch of cinnamon. The cozy Coffee Shop and Pastry Shop at the lodge is open to the public, with fresh baked goodies to accompany your coffee and newspaper. Makes 18 large muffins or about 24 regular sized muffins

Ingredients: 1 pound all-purpose flour (about 3 ½ cups) 18 oz. granulated sugar 4 teaspoons baking soda 4 teaspoons ground cinnamon 14 oz. carrots, grated 6 oz. raisins 4 oz. pecan pieces 4 oz. shredded coconut 6 oz. apple, unpeeled and grated 6 eggs 12 oz. corn oil 4 teaspoons vanilla extract • Preheat oven to 350 F. Line muffin tins with cupcake liners or generously grease each muffin well. • Sift the dry ingredients together and set aside • Combine the carrots, raisins, pecans, coconut and apple • Whisk together the eggs, oil and vanilla • Toss the carrot mixture into the dry ingredients. Then add the liquid ingredients, stirring just until combined Bake in muffin tins at 350 degrees F until toothpick inserted into center of each muffin comes out clean, approximately 25 minutes. Mountaintop Lodge is located in Route 940 in Pocono Pines, PA. For more information, visit mountaintoplodge.com, or call 570-6466636, or like them on Facebook.

“You are the butter to my bread, and the breath to my life.” -Julia Child

Amici Porcini

Ingredients: 1 pork tenderloin, 1 lb. average 6 peeled and deveined shrimp 6 sliced mushrooms ½ cup risotto 3 cups chicken broth ½ cup seasoned breadcrumbs 3 oz. dried porcini mushrooms ¼ cup kosher salt ¼ cup Parmesan cheese 12 black peppercorns Olive oil Porcini Dusting: Take dried porcini mushrooms, bread crumbs, and 1/8 cup kosher salt and pulse in food processer until coarse dust.

If you can’t have lunch or dinner today at Pipolo’s Italian Eatery, you may want to satisfy your cravings for authentic Italian cuisine with Chef Frank Ferrara’s mushroom-encrusted port tenderloin. But be sure to pick up the extras at the Eatery, which is a deli, a cozy Italian restaurant, a specialty food store, and a pastry shop offering authentic Italian treats baked on the premises.

Pork Tenderloin: Roll the tenderloin in dust. Let it stand 15 minutes to absorb flavors. Then, in a skillet, pan sear in light oil until crispy crust

forms. Place in a flat baking dish and finish in a preheated oven for 15 minutes at 300 degrees. Remove from oven and let the tenderloin rest for 10 minutes. Slice on a bias to make 9 even slices. Risotto: In a skillet, add 1/8 cup oil. Heat peppercorns to release flavor. Add mushrooms and risotto. Stir 1 minute; then add ½ of the chicken broth. Let simmer. Add salt and pepper to taste. When risotto is dry, add shrimp and the remaining broth. Simmer until al dente. Fold in grated Parmesan. Plating: In a flat platter, lay risotto in a mound. Then top with tenderloin slices. Garnish platter to your taste.

Pipolo’s Italian Eatery is located at 1523 North 9th Street Route 611 Stroudsburg (Opposite Home Depot/Target entrance). For more information, visit pipoloeatery.com, like them on Facebook, or call 570-424-9500.

“One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf Fondue for Two

The Restaurants of the Blakeslee Inn suggest you romanticize a cold winter evening by picking up a bottle of sparking wine to pair with this Fondue for Two. When you venture out for dinner, you can choose from the Blakeslee Inn’s three dining choices: Classic Fine Dining, Authentic Italian, or Gourmet Pub Fare & Bar. The Blakeslee Inn is located on Route 940 in Blakeslee, PA. For more info, and to book Valentine’s Day reservations, call 570-646-1100 or visit blakesleeinn.com. To prepare this dish: Over medium heat sauté 1 T shallots in 1/2 T olive oil until soft. Reduce 1 cup of champagne or sparkling wine by 3/4 original amount. Add 2 cups heavy cream an reduce by half. Add 1 cup fontina cheese spinach and roasted mushrooms. Stir over low heat until thick and creamy. Drizzle with truffle oil. Serve with crusty bread and in your favorite romantic dinnerware.

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F eat u re

Kevin Conroy of The Daily Bread Bakeshop in Mountainhome says this do-ahead French toast is just the thing for breakfast in bed on Valentine’s Day. Use whole grain bread such as the bakery’s legendary Peasant Bread to create a dish that is leaner than ordinary French toast, packed with flavor and nutrition, and easy assemble the night before serving. The Daily Bread Bakeshop Route 390, Mountainhome, PA dailybreadbakeshop.com 570-595-9717

Sweet and Savory Baked French Toast For the French Toast: 2 firm, sweet apples (peeled, cored, and sliced) 2 tsp. Extra Virgin Olive Oil 1 sprig fresh thyme 2 teaspoons sugar 4 one-inch thick slices of Artisan Style Whole Grain Bread (such as the Daily Bread Bakeshop’s “Peasant Bread”), preferably 3-5 days old 4 eggs 2/3 cup 2% milk Salt, pepper, and sugar to taste 1 4-oz package of shredded cheddar cheese For the Syrup: ½ cup pure maple syrup 2 T apple cider vinegar Fresh ground pepper to taste

Photos by Regina Nicolardi / reginanicolardi.com

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• Coat a 9” x 9” casserole dish with non-stick spray and set aside. • Heat the olive oil and the whole sprig of thyme in sauté pan over medium heat. • Add the apples and sugar to the pan and sauté the apples, tossing now and then, until they start to brown. Remove thyme and set pan aside. • In large mixing bowl, beat eggs with a whisk. Whisk in the salt, pepper, sugar and then the milk. Submerge all four bread slices into batter in the bowl in a single layer. As you prepare syrup topping, flip the bread occasionally, evenly coating both sides.

• Syrup Topping: In small bowl, combine maple syrup, vinegar, and black pepper. Be generous with the black pepper. Cover and refrigerate syrup mixture overnight. • Lay two slices of bread side by side into prepared casserole dish. Spoon the apples over the bread, and then place the other two slices of bread on top, shifted slightly to the side. Pour any remaining egg batter into casserole dish. Cover with plastic wrap; refrigerate overnight. • The next day, preheat the oven to 350°. Remove plastic wrap from casserole dish. Sprinkle the cheese on top. Bake about 30 minutes, or until a knife inserted in center comes out clean. Let it rest a few minutes, then cut into large pieces and serve. The syrup can be heated and served on the side.

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Pumpkin Bread Pudding

Snydersville Diner is famous for its desserts, especially its pies. In fact, Over 30 freshly baked homemade pies are served daily at this Pocono landmark. Lisa Fetherman, Kitchen Department Head, says this pudding is a winter favorite at the diner, and perfect for breakfast, too! Ingredients: 1 ¾ cup sugar 1/3 cup vanilla extract 5 1/3 cups milk 5-6 slices of bread 1 tsp. cinnamon 1 tsp. nutmeg 1 lb. canned pumpkin 7 eggs • Lightly grease a 9 x 13 inch baking pan • Mix together sugar, vanilla, eggs, cinnamon, nutmeg, eggs, pumpkin, and 3 cups of milk. (reserve remainder of milk) • Whisk together ingredients until well blended. Tear and place bread into the bottom of greased pan. Pour wet ingredients over bread, then top with remaining milk. • Place pan in larger pan filled with water so that pan is submerged and place the double pans in oven. • Bake at 350 degrees for about 1 hour or until top is nicely browned. • Sprinkle lightly with cinnamon. • Serve warm or cold, and top with whipped cream, if desired. Snydersville Diner is located at 6239 Route 209 in Stroudsburg. For more information, call 570-992-4003 or visit ssnydersvillediner.com

“Cooking is like love. It should be entered into with abandon or not at all.” -Harriet Van Horne

Gluten Free Honey Maple Granola

Fans of Sweet Riley’s Bakery seek out their sweet treats at local festivals and farmers markets or consult their Facebook page for the latest treats—from signature sticky buns to Grammies famous chocolate cake. Owner Kelly Hendra uses organic local honey and maple syrup to sweeten this nutritious granola, a blend of oats, flaxseeds and almonds.

Ingredients: 8 cups certified gluten-free rolled oats 3 cups raw, unsalted sunflower seeds 2 cups flax seeds (not ground flax meal) 1 cup raw sesame seeds (not toasted) 1 cup chopped raw unsalted almonds 1 cup chopped raw unsalted walnuts (optional) 1 cup chopped raw unsalted pecans (optional) 1/2 cup unsalted butter OR ghee (clarified butter) 1/2 cup fine quality oil (recommended - sesame oil or light olive oil) 3/4 cup organic honey 1/4 cup 100% maple syrup 1/2 cup brown cane sugar 1 tablespoon ground cinnamon 1 1/2 teaspoons salt 1 tablespoon vanilla extract Optional - 1 cup dry unsweetened fruit (raisin, apricots, etc.) If adding dried fruit decrease amount of sunflower seeds from 3 cups to 2 cups. • Mix certified gluten-free rolled oats, sunflower seeds, flax seeds, sesame seeds, almonds, walnuts and pecans in a large mixing bowl. Stir to thoroughly combine. • Place butter, oil, honey, maple syrup, brown cane sugar, cinnamon and salt in a saucepan. Bring to a boil over medium high heat. Remove from heat. Whisk in vanilla extract. • Carefully pour hot syrup mixture over oat mixture in bowl. Stir to coat dry ingredients. • Pour mixture on parchment paper lined baking sheet and use a large spoon or spatula to evenly spread mixture on baking sheet. Place baking sheet in preheated oven. • Bake for 10 minutes. Remove baking sheet from oven and stir ingredients. This ensures even baking. Return baking sheet to oven and bake for another 10 to 15 minutes, or just until mixture starts to turn golden brown. Watch baking time carefully to avoid burning. • Remove baking sheet from oven. For chunky gluten-free granola, stir ingredients once and allow to completely cool. For a more cereal-textured granola, stir the granola more frequently as it cools. When cool, place granola in air-tight containers and store in refrigerator. Search “Sweet Rileys Bakery” on Facebook to stay updated with Sweet Riley’s Bakery happenings. Or for more information, call Kelly at 570-972-5177.

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o u t & abo u t

Bubbly & Bling, an event to benefit Pocono Mountain Arts Council

Photos by Barbara B. Goldberg

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1. Guests enjoying the evening, 2. Cathy Yoost prepares to award a raffle prize, 3. Dance Instructors Lyn Olechnovich and Richard Sorger, co-owners of TC Dance Club International, Wind Gap, PA, 4. PoconoMAC Treasurer Fran Ferguson works the raffle table, 7. (L to R) Taylor Natiello, Brittany Kanopa, Morgan Natiello, Patty Kanopa, Rose Natiello, 8. Artist Jim Smeltz demonstrates his award-winning technique, 9. Paparazzi Party Pics founder and PoconoMAC Secretary Barbara Case (3rd from left) joins in a line dance lesson, 10. Jewelry Artist Lisa Weber (left) with a team of avid shoppers, 11. Mother and son dance, 12. (left) Kay Kinsley checks out the work of weaver Leslie Mulliken (right), 13. Joe and Norma Fisch, 14. Guest Toastmaster, Representative Mario Scavello with Dr. Linford Werkheiser, Polly Werkheiser & their grandson Andrew Armagost, 15. Artist Jim Smeltz with silent auction winner Diane Bender Price, 16. Desaki Banquet Captain Andrew Khouri, 17. An assemblage of artists (L to R): Marion Colvin, Pat Kager, Steve Kager, Jim Saeger, Julia Saeger, George Miller, 18. Donna Bevan (left) delivers a raffle prize, 19. Julia Saeger snags the Bubbly & Bling raffle grand prize

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The Salvation Army Harvest Fest 2013

15 Photos by Robert Wehe

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1. Pat Reinert, Sarah Denlinger, Judi Leiding, and Kara Klaus-Major, 2. Major Jim Gingrich and Trudi Denlinger, Chairs of Harvest Festival and Auction, 3. Guests, 4. Ilene Woods, Ray Starner, Cathy Canevari and Guests, 5. Paula Muelihan, Sylvia Benson and Elaine McFadden, 6. Marlo Merhige and Charlie Trapasso, 7. Bob Hemhauser and Lauren Gingrich, 8. Tippy Sheraw, Dan Turner and Jean Acker, Rita Johns, Tony Palmasan, 9. Dave Moyer and Representative Rosemary Brown, 10. Sam and MaryJane Newman, Bill and Barbara Cramer, 11. The Joseph Farda Family, 12. Gina Bertucci, Mark Turner, Judge Jon Mark, Kelley Mark, Judge Margheritta Worthington, Annie Lamberton, and Joe Brown, 13. Lauriel and Lynnea Gingrich, 14. Laurie Fox, Kim Diddio, David Horvath, Bob Kidwell, 15. ESU Students, 16. Entrance to Terraview

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The Loft hosts A Big Mountain Ski Movie at Barley Creek

Photos by Karen Tetor 1. Tyler Scheckenback, Aly Kleynen, and Ian Amato, 2. Barley Creek hosts the event, 3. Jack Bogdon, 4. Brody Miller and Malik Thomas, 5. Tracy Davison, 6. Debi Cope, 7. Lori, Ryan, Jimmy and Jim Foglio, 8. Laurie Hendershot and Jessica Ackerman, 9. Lynn Leauber and Marge Kashmer, 10. Zac Lawless, 11. Micky Meyers and Tom Galucci, 12. Emily Miller and Jennifer Bruchok, 13. Teri Miller and Samantha Thomas, 14. Rick Newman and Larry Rose, 15. Deanne Ober, Matt Ober and Wendy Gross, 16. Mark Vultaggio and Patty Powell, 17. Trip Ruvane and John Reilly, 18. Brad Sweeney, 19. Jason Wittel, 20. Brad Wallace, Julia Prusik and Cheryl Rodrigo

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East Stroudsburg University | Koehler Fieldhouse Hours: Saturday 10-6 PM & Sunday 10-4 PM Admission $3 | www.PoconoBuildersHomeShow.com

Canned Food Drive Please consider bringing a charitable non-perishable food item to help support the Salvation Army of Monroe County

Sponsored By:

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The Black and Orange Ball to benefit Lizzieâ&#x20AC;&#x2122;s Circle

Photos by Alisa Tongg

Local Flair

1. Joe Atsus, 2. Yasmin and Bob Kidwell, 3. Ana Van Duyne and Beth Taylor Mack, 4. The program and raffle, 5. Joe and Jodi Atsus, Melissa and Mike Dennis, and Ali Schratt, 6. Beth Taylor Mack, 7. Kristine Dolan and Aubrey Dilger, 8. Danielle and Tom White, 9. Paul and Christine Harvell, 10. Ana Van Duyne and Staci Barkalow, 11. Darla Williamson, Anita Boswell, Becca Torregrossa and Heather Lamb, 12. Jennifer Lomerson and Renan Bertolazzi, 13. Stefanie Ann and Veronica Kaye, 14. Elisa Forte and Fred Lipe, 15. Art Berry III and Alisa Tongg, 16. Karen Stone and Anita Boswell, 17. Michael and Christine Vaccola, 18. Karen Stone, 19. Terri Klee, 20. Melisa Mersini and Ali Schratt

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CROSSROADS 805 Seven Bridge Road Suite 101 East Stroudsburg, PA 18301 570.424.8850

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22nd Annual Holiday Tree Lighting at Pocono Medical Center Photos by David Strunk 22nd Annual Holiday Tree Lighting at Pocono Medical Center Photos by David Strunk

Local Flair

1. Bill Howells and Denise DuBois, 2. Tim Lee from Pocono Services for Familes and Children accepts a grant for the Senior Buddy program, 3. Waiting for Santa, 4. JM Hill Elementary Chorus, 5. Christopher, Grayson and Victoria Strunk, 6. Waiting for Santa to light the tree, 7. Peggy Moritz and Marynell Strunk, 8. Ron DeBlasi, 9. Oh Christmas tree!, 10. Pocono Area Transitional Housing (PATH) receives a grant for children’s winter boots from Doris Wehe – Rotary Club of the Smithfields, 11. Santa stops by for a visit, 12. Santa and his friends, 13. Santa, Rep. Rosemary Brown, Rev, Sherrie Sneed and Lorna O’Farrell, 14. Kathy Kuck, 15. East Stroudsburg HS North Chorus, 16. Smiling with Santa, 17. Doris Wehe, 18. Chief William Parrish, Kathy Kuck, Kevin Crain, 19. Maryann Scavello, 20. Borough of East Stroudsburg Volunteer Fire Department

o u t & abo u t

Red Carpet Event to benefit Pocono Community Theater

13 17 15 12

Photos by VIP Studios On Friday, November 8th, the 5th Annual Fundraiser and benefit for Pocono Community Theater was held at Stroudsmoor. The event featured an evening of dinner and dancing with live and silent auctions, vignettes celebrating Hello Dolly and Mame, and live music by KATO. Pictured are: 1. Jo Ann Mesko, Andrea Rimberg, Joyce Wetleson, 2. Aida Scholder and James Chesnick, 3. Susie Farley, 4. The Scavellos, Rosemary Brown, Camille Breslauer and guests, 5. Maryanne Heeter and friend, 6. Pat and Barbara Linuci, 7. Joyce Wetleson and a friend, 8. Mary Anne Scavello, Ginny Kirkwood, and Mario Scavello, 9. Andrea and David Rimberg, 10. Ginny Kirkwood and Ken Schurmann, 11. Randy Rimberg and Donna, 12. Andrea Rimberg holds the Bob Dorough Award while posting with Courtney Tolino and Bob Dorough, 13. Courtney Tolino, DJ Gary and Skip Scheetz, 14. Gary in the Morning and Skip Scheetz, 15. Terry and Sonja Hagenbuch, 16. Bridgette Williams, Linda Lieberman, Camille Breslauer, Barbara Linuci, Andrea Rimberg, Joanne Mesko, Joyce Wettleson, and others, 17-21. Guests enjoying the evening at Stroudsmoor Country Inn.

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health

Diabetes — Myths About Sugar

Type 1 & Type 2 Diabetes

Diabetes is a disease in which the body is unable to produce or properly use insulin to control the levels of glucose (blood sugar) within the bloodstream. Diabetes results when there is too much glucose in the bloodstream. Diabetes affects the entire body—the cardiovascular system, circulation, eyesight, kidney function, and the nervous system. Don’t fool yourself: sugar can be dangerous. It’s no secret that we as humans often crave a piece of chocolate or another sweet dessert from time to time, but few of us know how much hidden sugar is in everyday items such as soft drinks, candy, pastries, cookies, and canned fruits. We all know there is sugar in the chocolate we crave, but did you know that ketchup is actually high in sugar? Researchers at Emory University found that participants consumed an extra 320 calories in added sugars throughout any given day. Those extra calories can really add up!

In Type 1 diabetes, the immune system, which is supposed to protect your body from illness and infection, begins to attack and destroy your insulin-producing hormones. Because of the lack of insulin, glucose builds up in your bloodstream instead of being transported to your cells. While the causes of Type 1 diabetes are still unknown, scientists believe that genetics and environmental factors play a key role in the development of this condition. In Type 2 diabetes, the body does not produce enough insulin or the cells become resistant to the action of insulin. Because of this, your body is unable to regulate blood glucose levels. Type 2 diabetes is the most common form of diabetes and occurs most often in people who are overweight.

Surprising Foods That Contain Sugar Some foods are misleading. You wouldn’t think that foods that have been deemed “healthy” would contain ingredients that could potentially be harmful to your health or ruin your diet. Here are some foods that include sneaky amounts of sugar:

Bottled Spaghetti Sauce—some types of spaghetti sauce have as much as three times the amount of sugar of other sauces.

Breakfast Cereals and Bars—we all know that certain types of cereal have high amounts of sugar, but some “healthy” brands such as Frosted Mini Wheats also pack a sugary punch.

Sugary Beverages—soda, juice, vitamin energy drinks, and flavored milks can pack a surprising amount of sugar into those small bottles. Limiting your intake of these beverages can help your glucose levels as well as maintain your waistline.

Packaged Fruits—fruits that are preserved in heavy or light syrup can contain up to 30 grams of sugar in an individual package. Be sure to limit your intake of packaged fruits, and opt for natural, lower calorie fruit options.

Sources: American Diabetes Association http://www.diabetes.org/diabetes-basics/diabetes-myths http://www.webmd.com/food-recipes/features/sugar-shockers-foods-surprisingly-high-in-sugar

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IAC HEA

PMC Specializes in Cardiac Care

PA T I

NTE

ESSA Heart & Vascular Institute

D RE

The ESSA Heart & Vascular Institute at Pocono Medical Center (PMC) offers a complete line of state-of-the-art cardiovascular services, including diagnosis, treatment and rehabilitation. § Awarded for overall quality of heart surgery § Highly rated by the Society of Thoracic Surgeons (STS) for overall quality of heart surgery based on national data § Ranked among top 50 heart bypass programs in the US as reported by the Pocono Record § Electrophysiology lab offers specialized medical and surgical care for treating abnormal heart rhythms § Heart valve clinic available for patients who have a history of a heart murmur and need to consult with a team of experts quickly and at one time § Cardiac Catheterization Lab exceeds national 90-minute “door-to-balloon” benchmark for treating heart attack patients, quickly detecting and treating coronary blockages with leadingedge technology and a highly-skilled team, available 24/7 § 64-slice CT scanner provides sharp, threedimensional images of the heart and surrounding organs within seconds, diagnosing patients faster and with greater accuracy

SURGEONS Specialized in treating a multitude of cardiovascular conditions, including minimally invasive procedures, our cardiothoracic surgeons and vascular surgeons are committed to providing the best possible surgical services for patients.

§ Superior cardiothoracic surgeries, including minimally invasive procedures Laszlo Fuzesi, MD

David Meir-Levi, DO

Terrill Theman, MD

Eric Wilson, MD

CARDIOLOGISTS With fellowship-trained cardiologists, the ESSA Heart & Vascular Institute is wellequipped to provide world class heart care for all patients, close to home.

§ The Rapid Treatment Center, which opened in 2008, serves as a midway solution between the emergency room and inpatient care. This results in lowering the overnight stays by treating some illnesses on a kind of extended emergency-roomstay basis

PMC strives to create a healthier community every day and to offer excellence in cardiac care by providing a place of comfort, compassion and expertise. To make an appointment with our surgeons or cardiologists, please call 1 (800) 851-0268.

Patricia Rylko, MD

Anil Gupta, MD

206 East Brown Street East Stroudsburg, PA 18301

Pocono Medical Center.org Praveer Jain, MD

Karthik Sheka, MD

F eat u re

A Look Ahead:

Financial Insight for 2014

uring the past several years, the financial industry has been rife with “Great” events. In the first years of the 21st Century, the economy was supposedly in the era of “The Great Moderation.” This was exemplified by shallow and short-lived recessions, mild inflation pressures and generally low interest rates. The housing bubble and financial crisis brought “The Great Moderation” to an end after policies which had kept recessions mild and interest rate swings moderate were contributing factors to too much debt and risk taking. We believe that 2014 will harken the “Great Renormalization.” We see 2014 as a year in which fundamentals will matter. Stock market performance will likely reflect the stories of individual companies. Broad market gains such as what we observed in 2013 are probably unlikely. However, there should be specific opportunities within the equity space.

Thomas Byrne Director of Fixed Income Wealth Strategies & Management LLC 570-424-1555 Office 570-234-6350 Cell E-mail: thomas.byrne@wsandm.com www.bond-squad.com

High yield/junk bonds (grade BB or below) are not investment grade securities, and are subject to higher interest rate, credit, and liquidity risks than those graded BBB and above. They generally should be part of a diversified portfolio for sophisticated investors. Municipal bonds are subject to availability and change in price. They are subject to market and interest rate risk if sold prior to maturity. Bond values may decline as interest rates rise. Interest income may be subject to the alternative minimum tax. Many Municipal bonds are federally tax-free but other state and local taxes may apply. The opinions voiced in this material are for general information only and are not intended to provide specific advice or recommendations for any individual. To determine which investment(s) may be appropriate for you, consult your financial advisor prior to investing. All performance referenced is historical and is no guarantee of future results. All indices are unmanaged and may not be invested into directly.

Local Flair

In the fixed income markets, we do not subscribe to the theory (popular among investors and investment marketing types) that interest rates are poised to rocket higher. First of all, the Fed is unlikely to raise the Fed Funds Rate until at least 2015, if not 2016. Long-term interest rates (10-year and 30-year Treasuries) should have difficulty rise precipitously unless there is a significant increase in inflation pressures. Also, the gap between the Fed Funds Rate and the 30-year U.S. government bond yield has never been much wider than four points. With the Fed Funds Rate trading at about 0.15% and the 30-year government bond yield approximately 3.95%, it does not appear that long-term interest rates have much more room to rise. After all, long-term rates have already risen approximately 1.5 points since spring 2013. In the equity markets, we believe the best values reside among large-cap and midcap companies which have room for earnings growth and pay attractive dividends. Have one or the other is not enough for our liking. In the fixed income markets, we believe that municipal bonds offer the best values. Investor fears of rising rates and the financial difficulties of Detroit and Puerto Rico have sent investors scurrying from municipal bond investments. The Detroit bankruptcy and strained fiscal conditions have little or no bearing on the abilities of the Pennsylvania Turnpike or the Commonwealth of Pennsylvania to pay its debt (including municipal bonds). We believe that owning actual bonds, such as state general obligation bonds and bonds funded by revenues from essential services (highway revenue, water and sewer revenue, etc.) are attractive income generating vehicles. Please note that we are suggesting actual bonds and not vehicles which offer exposure to bond prices. Having a final maturity is important because, no matter what interest rates do during the next several years, bonds should mature at their stated par value, as long as the issuer is solvent. If you would like more information regarding fixed income investing, please contact us directly.

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Local Flair

Spring Bridal issue

BRIDAL

the

For this year’s spring bridal issue, we asked several local businesses to submit photos of their services and facilities. From cakes to dance floors - the next few pages showcase some of the very best our area has to offer! Enjoy. 1

Merry’s Custom Cakes, located on Breezy View Lane in Stroudsburg, has been delighting brides and grooms for 26 years and counting. Merry specializes in one of a kind confections designed to make your wedding day perfect. Each cake begins with a one-on-one consultation with Merry. Each cake is then crafted to best represent the couple’s personalities and current trends. Pictured here is a stacked, quilted fondant cake, decorated with green orchids, edible pearls, and “bling ribbons”. Call a consultation. 570.420.1091

Icing Artistry Top right: A custom cake by The Lodge at Mountain Springs Lake’s executive chef and owner, Robin Rader. For more information about Robin’s world-class culinary services, or to book your wedding consultation, visit mslresort.com or call 570.629.1120 Bottom right: An example of the beautiful floral artistry provided by Kitchen Chemistry of Stroudsburg. Kitchen Chemistry’s Lisa Diemer is an artist and expert baker. For information, visit kitchen-chemistry.com or call 570-730-4944.

Local Flair

BRIDAL

Lavish & Lively Interiors Top left: The banquet room at Hideaway Hills. For info, go to hideawayweddings.com or call 610-681-6000. Top right: The banquet room at Pocono Farms Country Club. Visit poconofarms.com or call 570-894-4435 Center: The spacious and bright event facilities at Pocono Manor await the bridal party’s arrival. For info, visit poconomanor.com or call 800.233.8150 Ext. 7656 Bottom left: The Garden at Desaki’s high-tech lighting and sound systems. For info, visit thegardenatdesaki.com Bottom right: The bride and groom’s table at The Lodge at Mountain Springs Lake is dressed to the nines. For info, visit mslresort.com or call 570-629-1120

“Our unrivaled location, impeccable service, and exceptional cuisine will exceed your expectations. Each wedding is tailored to the individual so your wedding experience will always be remembered.”

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The Inn at Pocono Manor | 800.233.8150 ext. 7670 | PoconoManor.com

AT POCONO MANOR

BRIDAL

Natural Beauties Top: A bride and groom enjoy the sunset at Ehrhardt’s Waterfront Resort. Bottom left: Night falls at The Lodge Mountain Springs Lake. Right, middle: The view from the fountain courtyard at Hideaway Hills Bottom right corner: An archway is decorated in front of the scenic pond at Pocono Farms Country Club

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“This photo captures the beauty of the summer sunset from our banquet center on Lake Wallenpaupack in the Pocono Mountains! It tempts you with your perfect lake or mountain destination wedding year round.”

Styles pictured here were done by the team at Shear Brilliance in Tannersville, PA. Photos taken at The Lodge at Mountain Springs Lake. To book your style consultation with Shear Brilliance, call 570.620.0600.

Local Flair

BRIDAL

Unique Ink & Favors

When it comes to wedding invtations and favors, Northeast Pennsylvania is bursting with talent. Above (numbers 1-3), you see a fine assortment of ultra-creative work by the team of Lucky in Love Letterpress and Design. For info, visit www.luckyinloveletterpress.com On the right (numbers 4 & 5), beautifully handpainted suites of bridal stationery are displayed by Momental Designs (momentaldesigns.com) Below: Custom wine bottle labels on locally grown and harvested wines from Mountain View Vineyard. Visit mountainviewvineyard or call 570-619-0053 for more information.

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Dine with us for Valentine’s Day! Reservations now being accepted. Open Sunday thru Thursday 4 – 9:30 p.m. Friday & Saturday 4 – 10:30 p.m. Closed on Mondays

www.dinelakeharmonypa.com Lite & Early Menu Available Specially priced small plates at the bar from 4-6 PM Tues.-Fri.

134 Lake Harmony Rd., Lake Harmony, PA 18624

570.722.3990 For Reservations 50

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