Local Living Magazine

LOCAL LIVING MAY | JUNE 2013

Carpe Diem!

LIVE YOUR LIFE TODAY

POWERFUL WOMEN UNITE & ADVANCE Marilyn Russell, Lisa Oz, Maria Bello, Jennaphr Frederick Pull Up a Chair for Taste of the World

May | June 2013 $4.99 US

WTF: Welcome to France www.locallivingmag.com

Your Home. Your Community. Your Life.

May | June 2013 locallivingmag.com

LOCAL LIVING MAY | JUNE 2013

Carpe Diem!

LIVE YOUR LIFE TODAY

POWERFUL WOMEN UNITE & ADVANCE Marilyn Russell, Lisa Oz, Maria Bello, Jennaphr Frederick Pull Up a Chair for Taste of the World

May | June 2013 $4.99 US

WTF: Welcome to France www.locallivingmag.com

Your Home. Your Community. Your Life.

May | June 2013 locallivingmag.com

LOCAL LIVING MAY | JUNE 2013

Carpe Diem!

LIVE YOUR LIFE TODAY

POWERFUL WOMEN UNITE & ADVANCE Marilyn Russell, Lisa Oz, Maria Bello, Jennaphr Frederick Pull Up a Chair for Taste of the World

May | June 2013 $4.99 US

WTF: Welcome to France www.locallivingmag.com

Your Home. Your Community. Your Life.

May | June 2013 locallivingmag.com

The power of emotional ties.

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features

10 Powerful Women:

Together, We Advance.

22 Carpe Diem! Don’t Wait

10

for Check Out

33 what’s cooking

fashionista

27 J.R. Maxwell Builders Demonstrates the Power of a Team

40 Pearl S. Buck Hosts World-Class Chefs’ Competition, Taste of the World

finance

51 Artisan Marketplace, Featuring Original Arts and Crafts Made in the USA

wine cellar

real estate

75 Grayboyes Window and Door Company

33 Discover the flavor of Malvern, PA

37 Our Sommelier takes us to Italy with Vino Italiano - La Bella Vita!

travel

68 Introducing WTF: Welcome to France, Our Newest Column About Living the Life

six degrees

52 Jennaphr Frederick of Fox 29 Good Day Philadelphia Is One Cool Mom

cultural corner

71 Usher in Summer with Arts and Culture Galore in Cape May, NJ

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Local Living May | June 2013

62 The Fashionable Traveler 19 TFG: Pensions and Your 401(k) or 403(b) 80 Gateway Funding Talks with Joseph Ventresca Group

home

76 Winodws of Opportunity

local goes local

100 Rocking Horse Ranch in Highland, New York, Has Something for Everyone

profiles

14 Black-eyed Susan: Small on Space, Big on Ideas 21 Lentzcaping Brings Natural Water Eco-systems to Your Backyard

85 Cathleen George, Orthodontic Specialist 86 St. Luke’s University Health Network: Breast Cancer Care and Advanced Pain Management 91 Dr. Marc Rabinowitz and Staff Keep You Well with Prevention First Healthcare 97 Matthew Weldon Gelber MS MFT Advises How to End Procrastination

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PUBLISHER Karen A. Lavery ART DIRECTOR Sherilyn Kulesh EDITOR-IN-CHIEF Sharyl Volpe

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Letters to the Editor It’s “Your Home. Your Community. Your Life.”

We want to hear about it. Email the Editor-inChief Sharyl Volpe at svolpe@warrenmediagroup. com, or write to us at: Local Living Magazine Attn: Editor in Chief 2045 Bennett Road Philadelphia, PA 19116

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Local Living May | June 2013

Writer Queries or Solicitations If you’ve got a must-read story or a good idea for an upcoming issue, what are you waiting for? Email us or send it through the mail at the respective addresses in the section above. (Please include a self-addressed, stamped envelope with your mail. Local Living Magazine does not assume any responsibility for unsolicited manuscripts or photographs.)

Online, Facebook & Twitter Visit our website for features, contests and digital versions of each issue: www.locallivingmag.com.

Local Living Magazine & Local Living Green LocalLivingMag1 Reprints & Back Issues High-quality reprints of articles are available, as well as entire previous issues. Make your request by calling (215) 257-8400 Monday through Friday, 9 am to 5 pm EST. Local Living Magazine makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part is strictly prohibited without permission from Local Living Magazine.

ONLINE EDITOR Kari Dimmick DIRECTOR OF SALES Blair W. Johnson FINANCE EDITOR Mark Fried FOOD EDITOR Kimberly Cambra REAL ESTATE ADVISORS Peter Buchsbaum and Vincent Sirianni, Gateway Funding DIRECTOR OF PHOTOGRAPHY Amy McDermott CONTRIBUTING PHOTOGRAPHERS Jason A. Bleecher, Mike Hirata Photography CONTRIBUTING WRITERS Jason A. Bleecher, Diane Burns, Crissa DeBree, Kari Dimmick, Jillian Dunn, Donna Dvorak, Pattie Krukowski, Brenda Lange, Wannie Mochel, Carla Papciak-Glatts, Michele Kawamoto Perry, Andrea Preziotti, Nicholas Reed, Jennifer Rowse, Susan Taylor, Katie E. Warren INTERNS Kieran Tebben MEDICAL CONTRIBUTORS Matthew Weldon Gelber MS MFT, Dr. Cathleen George, Dr. Jennifer Nichols, Marc S. Rabinowitz, M.D., Dr. Robert J. Skalicky, St. Luke’s University Health Network ACCOUNT EXECUTIVES Kathleen M. McNicholas, Michael Shapiro MARKETING & PUBLIC RELATIONS Kari Dimmick ACCOUNTING MANAGER Marge Rudzinski COURIER SERVICE Harrisburg News Company WARREN MEDIA GROUP, INC.

Headquarters 2045 Bennett Rd. | Philadelphia, PA 19116 Sales & Production 530 West Butler Ave. | Chalfont, PA 18914 Phone: (215) 257-8400 | Fax: (215) 464-9303 www.locallivingmag.com info@warrenmediagroup.com

publisher’s page “ Your time is limited, so don’t waste it living someone else’s life. Don’t be trapped by dogma, which is living with the results of other people’s thinking. Don’t let the noise of others’ opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition.” — Steve Jobs

I

’d like to think that’s what courage is all about: taking a risk, stretching ourselves and not letting the judgments of others affect our ambitions. Every now and then, there will be critics who may attempt to tear you down. I urge you to not take the words of those critics personally, just keep moving forward towards the accomplishment of your dreams.

Local Living Magazine is part of my dream … and I am grateful to our publication team, our advertisers, readers and community for helping make my dream a reality.

I would like to send a huge thank you to our supportive advertisers. It’s their advertising dollars in large part that enable Local Living Magazine to make a more meaningful impact in our community. This allows us the resources to bring you insightful articles that highlight individuals, events, health & wellness, families, the arts and so much more.

LLM has a passion for giving back and has been making strides to continue to raise our involvement with local charitable organizations.

This year the 3rd Annual Rockin’ Docs Event to support JDRF on Friday, May 10th is just one example. It is near and dear to my heart since my son Danny struggled with this disease for many years. I am honored to have Dr. Barry Wasserman again this year lend his support with his musical talents along side many other local doctors from hospitals across the region.

This is the kind of advertising partner Local Living Magazine has come to know and trust with appreciation.

We can all be courageous by supporting and contributing to education and entertainment that inspires others, making our community a better place to live.

Embrace life, community and yourself.

Karen A. Lavery, Publisher

Raise the Woof with Spirit

The bond between a dog and its owner is unlike any other relationship. Maybe it’s because our four-legged friends are always there to offer just the right kind of attention we need.

Often times after a long day at work when everyone else has shut us out, our pups are the first ones to greet us at our doorstep with endless love, tails wagging and boundless energy. And what’s better than a loyal friend who cuddles, plays, always sides with you, and absolutely never talks back?

It’s no wonder that through the years, our dogs hold strong to the reputation of being “man’s best friend.”

Local Living thought it high time we pay our best friends back with a little puppy lovin’. They deserve it. So we partnered with Cutter’s Mill Pet Store in Mt. Laurel, NJ as well as Pabby’s Pet Pantry in Chalfont, PA and ran a “Name that Puppy” contest on our website. People sent us pictures of their pups along with their names and stories about why these names were chosen. Whoever had the most support on our website via comments and shares, etc. would win a doggy gift basket valued at over $200 from Cutter’s Mill and a weekend stay at the pet resort at Pabby’s. Second and third place winners were given gift cards from Cutter’s Mill as well.

After a month-long contest, Local Living tallied the results, and our clear winner was Spirit, a beautiful black Lab

who was given as one last gift to a terminally ill little boy named Christopher. The story is a sad one, but certainly isn’t lacking in love. It’s the most touching tale about a boy and his pup you’ll probably ever read. Our second-place winner was Sexy Sadie who was named after the infamous Beatles song. Third place went to Basil the Boxer. This handsome little canine was adopted and named by a food-loving couple who met in the kitchen. How romantic! You can read their stories on our website, www.locallivingmag.com. For now, let’s raise the woof for our pawsome friends.

May | June 2013 Local Living

7

editor’s note

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Local Living May | June 2013

When the creative process is more like a ride in a fast car with no map and just a hunch about the destination, that’s when it is the most fun.

Sometimes our features are the backbone of an issue from drawing board to press. Other times they are more like that last spontaneous brush stroke.

Every once in awhile, there’s an issue when every story feels like a feature in its own right, each subject taking on a different aspect of the most prominent stories we’ve all been living together. This issue is one of those.

There are four women named on our cover and all of them have made careers of checking things off of their “Important Things to Accomplish” lists. Let each of their stories motivate you on your own path of advancement.

In the very least, do not put off thanking your mom on Mother’s Day and reflecting on what she’s accomplished.

(Cut her some slack if you need to.)

Through a long-standing partnership with the legacy of another game-changing woman, Pearl S. Buck, we are thrilled to be involved with the organization’s annual elegant gala, “Taste of the World.” What could be better than top-notch chefs competing against each other to make the best dish? Being a judge, of course. Or take a trip to Malvern, Pa., and judge for yourself which creative local menu to tell your friends about.

No matter where your summer plans take you, near or far, enjoy our newest column, “WTF: Welcome to France.” Yes, we had a good chuckle too. Marta Hobbs and her family will be sharing their nomadic tales as they spin the globe and live the life abroad. Enjoy her humorous take on the reality behind the glamor.

And about that destination on your fast ride? Just hop in and drive. Trust me, you’ll know when you have arrived.

Sharyl Volpe, Editor-in-Chief

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six degrees

We Came. We Saw. We Conquered.

Together We Advance.

Written By Kari Dimmick • Photos by Mike Hirata

10

Local Living May | June 2013

Maria Bello

W

Marilyn Russell

here once we tied our apron strings and lurked in the shadows of our men, we now choose to iron out the wrinkles of the world rather than their wrinkled business suits.

We’re seaming together nations rather than sewing hems.

We’ve traded baked goods for cooking up convergence, and we’re damn good at it too. A strong female standing to make a change for the greater good does wonders. There forms an influence to inspire all those around her.

It’s not that we ever need an excuse to throw on a dress and enjoy a couple cocktails with our girls, but it’s even better when it’s in celebration of the many accomplishments of some lavish local ladies. Philadelphia not only shines for its historic culture and natural beauty, but it has an uncanny ability to produce power that can radiate the world.

It’s been proven. Week after week, a local radio station we all know and love, 95.7 BEN FM, airs the “Woman of the Week” program on Sunday mornings at 7:30, which is also available via podcast at ilikebenfm.com. The “Woman of the Week” program, developed and hosted by Marilyn Russell, was created four years ago to showcase dynamic women who facilitate a significant impact on their communities through their business or charity work, or often times, both.

It would only make sense that it would be Marilyn Russell who would develop such a remarkable program as she’s quite the force to be reckoned with herself. Not too many people know what it’s like to survive a career in radio. It’s not uncommon to see the good, the bad, and the really, really ugly when you’re stuck in a constant battle with the ratings game. What’s funny is that same rating’s game dance is the very reason we move to the beats broadcasted by Russell on BEN. It was when she just came back from having her son that she continued doing freelance work as a public service announcer. Ratings were slipping and because of a little bit of luck, lots of talent, and great timing she was asked to host the morning show with none other than Preston on Y100. As soon as she hit that chair, she knew she was home. She loved radio and still loves it. Russell’s been the only woman in the radio industry for most of her career

Lisa Oz

so make no mistake, the girl’s got that Philly strength and ambition that won’t fall down without a fight. It won’t fall down, period.

Since the “Woman of the Week” show was conceived, Russell has also hosted a luncheon every year in Philadelphia where women get the chance to promote their prowess in person. This past April, the prestigious event was held at Drexelbrook and donned quite a few dashing dolls; too many to count, but we’ll namedrop a few of them. In attendance was Lisa Oz, producer, writer, actress and coauthor to five New York Times best-selling books including, “You: The Owner’s Manual” series. Also lighting up the night was Maria Bello, talented actress, activist and cofounder of We Advance. Both delivered speeches compelling enough to spark a fire in the room with their infectious inspiration.

We’ve all heard that behind every powerful man is a powerful woman. Lisa Oz, wife of celebrity doctor, Mehmet Oz, is one really good reason behind this motto. She cofounded HealthCorps, which is a leading non-profit dedicated to transforming America’s youth. Oz is proof that Philadelphia educates and uplifts its students to do great things. She received her undergraduate degree from Bryn Mawr College and she’s been changing the world ever since.

Because of HealthCorps, the initiative that’s causing teens to make healthier life choices was also formed. It’s one of the reasons America’s teens will go on to lead better lives and instill the proper values in their future children. It’s because of non-profits like this that show our youth there are people that care when they themselves may be lacking in positive reinforcement at home. Every good deed accomplished by a foundation like HealthCorps is proof that strong women like Maria are the stepping-stones to transforming a next generation that will lead the world to a better place.

“Lisa is that rare gem of wise sage and down-to-earth friend. Her material is nothing short of powerful and transformative,” says Kelly Freston, also a best-selling author. It’s very clear by her glimmering reputation and the genuinely heartfelt descriptions by her friends that Oz has a knack for understanding and sustaining positive relationships.

May | June 2013 Local Living

11

In addition to leading HealthCorps, she prides herself in speaking to men and women throughout the world on how to keep the excitement alive toward one another. Her natural charisma is refreshing to anyone who has the privilege of listening to her impactful dictions.

In addition to Lisa Oz, the ladies at the “Woman of the Week” luncheon sat wondrous and wide-eyed as Maria Bello took the podium and delivered a remarkable speech as well.

While you’re probably already familiar with Maria Bello’s name due to her on-screen work in over 30 well-known films including the Golden Globe and SAG nominated film, “The Cooler” and David Cronenberg’s “A History of Violence”, Bello, the Norristown-born actress, continues to captivate the world around her in roles you won’t find on the big screen. She’s been a role model and activist since her college days in Philadelphia where she attended Villanova University. Bello majored in Peace and Justice Education in conjunction with working at The Women’s Law Project, also in Philadelphia. She’s focused countless hours of energy in advancing such groups as Save the Children, The Feminist Majority, Vital Voices and Save Darfur. A sense of urgency and one common theme through all of Bello’s work is her motivation to empower women worldwide.

Just six days after the earthquake that devastated Haiti, Bello traveled to this nation of ruin and shined her light among the lost. She sought out and delivered emergency relief supplies to Port au Prince and kept that relief going. Bello saw a strong need to advance women’s health, safety and well being throughout Haiti and so We Advance was born.

The program came to fruition out of a need to enlighten and help women who would otherwise have very little voice or control over the outcome of their lives. Because of We Advance, prenatal clinics are conducted once a week with an average of 100 patients. Sonograms are provided and are often the reason many women hear their baby’s heartbeat for the very first time. Bello’s Gender Champions Program allows Haitian women to be heard, and their voices will now attribute to the reconstruction of Haiti.

In times when multiple women with the same drive unite to create something invaluable, it’s in that moment, we become unstoppable. “We are always stronger together than we ever are alone.” Because of We Advance this message is being sent through some of the poorest slums of Haiti by a group of incredibly courageous women: Maria Bello, Barbara Guillaume, Alison Thompson and Aleda Frishman.

They saw a desperate need for action and so they developed this women’s rights based grassroots movement. Those moments of dedication will positively impact the lives of Haitian women forever.

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Local Living May | June 2013

It’s because of programs like HealthCorps and We Advance that we remain positive in a world where the constant motivation for the weak is to overthrow the persistence of the powerful. In a world where the unjust acts of the cowardly seem to continuously outweigh the effectiveness of the just, there is hope. In the times when we all just want to turn our cheek to the hideous ways of our environment as it falls to shambles around us, there stands the people that face all its opposition head on. Many of them are women. All of them deserve ovation.

May is the month to celebrate another important woman, probably the most important one of all. Our mothers shape the way we see so much of our world. They teach us how to form relationships and relate with one another. She’s taught a man how to treat a lady, and how to stand behind her and let her have the limelight every now and again. She’s been the force behind many of our great accomplishments and often times our biggest fan. Her unconditional love for us has been the grounds on which we’ve stood when we thought for sure that we were going to fall. When nobody else is there to give us the motivation to go on, she somehow provides the courage to help us run that extra mile when we didn’t even want to take another step. A daughter will reflect in her the love and support that came before her. She will have instilled in her the generations of unity of the women who continue to create greatness, who together have embodied the leaders of today. Together women conquer and it’s together, we advance.

In addition to being a specialized content writer, Kari is also the Web Editor of Locallivingmag.com.

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profile Small on Space, Big on Ideas

By Susan Taylor

Y

ou know that spring is just around the corner when designers are counting down the days to Press Day for the Bucks County Designer House. It seems quite simply impossible that the lacquered lipstick pink dining room I created for last year’s house is a thing of the past and the finishing touches for this year’s house are nigh at hand.

The process begins when local designers are asked to view the home, select their first, second and third choices, and then submitting the best design idea to support their choices; there is a lot that goes into making your selection. Sometimes it’s about the size of the room. How many windows are there to dress? Are the floors in good or bad shape? Is

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Local Living May | June 2013

it a pass through room, or a prominent room? Can you get furniture through the doors? Are there steps to maneuver?

Lots of thinking, measuring and visualizing.

I’ll just say that it doesn’t always go like you wish! There have been times that I’ve been asked to design a room that I immediately thought was the “worst room in the house” upon first look. Other times I’ve been overwhelmed by the assignment. Each time I accept a position on the design team the thought process begins, design ideas abound and the work is charted.

This year, my assignment is a tiny 8x10 room that is a pass through between the master bedroom and the baby nursery.

Not much light… one outlet… plaster needing repair. Quite a challenge. The one thing that I was drawn to was a ceiling formerly wallpapered with vintage sheet music. This too, was in need of significant repair. This was my inspiration! My mind was instantly filled with organic natural collections… cloched objects, nests, branches and bird motifs. Reclaimed furniture and burlap fabric are in my design plan. Once I had this vision, the rest of the work began.

For months, purchases from 20 vendors have been coming into the stockroom at Black-eyed Susan. If you could just hear the words of my staff, “Really, Susan, all this is going to fit in that tiny room?” I would simply nod and ask them to set it aside for my special purpose. Lighting, containers, lanterns, collector’s boxes, books, wood chips, exotic mosses, all things organic in nature. I even found the perfect linen chair with an outside contrast fabric in burlap!

Suddenly, my room was taking on its personality. I chose a dramatic color for the walls, a fabulously gray neutral for the trim and reworked the ceiling, keeping the vintage music! Yes, my tiny 8x10 room is suddenly spectacular. Inspiring. Engaging.

At the end of several days of thoughtful, creative work and lots of help from my talented staff, I think pretty much what I do every year… “I think this might be my favorite room ever.”

Come see the magic.

Susan Taylor is the Owner/Designer of BES. Her blog can be found at besusan.blogspot.com.

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FINANCE

Pensions and Your 403(b) — What Are You Getting Yourself Into?

By Mark Fried

W

hile many of us don’t have corporate pensions there are still a significant number of us who can expect to receive a pension at retirement. For purposes of this article, I am going to use our fictional teacher Mary Jane Smith as our example.

Mary Jane is a teacher with tenure and fully expects to help our children learn and grow for many years. As a teacher, she will receive a pension and social security at retirement. One day a friend of hers asks if she should contribute to her 403(b) plan to save tax deferred for retirement. Without missing a beat, Mary Jane says, “Of course you should, everyone knows that you should put as much as possible in your 403(b) plan.”

Sarah, another teacher, over heard this conversation, tapped Mary Jane on the shoulder and said, “If what you believed to be true turned out not to be true, when would you want to know it?” Right now of course!

OK Mary Jane, here is the question: Why are you putting money away in your 403(b)?

To save money on taxes of course.

Actually, you are not saving any money on taxes; you are just postponing your taxes to be calculated at a later date.

“You are right, Sarah,” said Mary Jane. “Now that I think about it, what I am trying to do is to pay lower taxes in the future because I will be in a lower tax bracket when I retire.”

Ah! Therein lies the rub.

I have worked with many teachers, federal and state workers and police officers. If you add their pension with social security many will find that they are in the same or higher tax bracket. In fact, when they are forced to take money out of their 403(b) because of required minimum distributions,

they find they are paying more in taxes than before retirement EVEN THOUGH THEY DIDN’T NEED THE MONEY! Instead of their 401(k) or 403(b) saving them money it cost them thousands of dollars.

Of course the next logical question Mary Jane asked was, “So if I don’t put my money into a 403(b) plan, what should I do?” To which I replied, “How about a tax free account?”

Begin a tax free account that is principle protected, grows at a reasonable rate of return and will create a tax free income when you retire as long as you follow the rules.

Remember, just because everyone is doing it doesn’t make it right. Tax deferred accounts can be great for some and not so good for others. Folks with pensions are in a unique position which means the conventional wisdom may not be so smart. To learn more, give me a call and I will be glad to send you a book discussing the details of this strategy.

Mark Fried, Founder and President of TFG Wealth Management, is uniquely qualified as an Investment Advisor for these complex times. Beyond his training and certifications, Mark’s diverse experience includes being Director of the Pennsylvania Economic Development Authority, Vice President in the Investment Advisory Department of W.H. Newbold and Son, President of Stone Bridge Trust Company, Investment Advisor for a Fortune 400 family, and former owner of a benefits and 401(k) company which assisted hundreds of small busi¬ness owners. You can reach Mark directly at mark@tfgwealth.com or visit the company website at www.tfg-wealth.com.

May | June 2013 Local Living

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profile

Water is Our World

By Jennifer Rowse

T

he definition of an ecosystem is “a biological community of interacting organisms and their physical environment.” We are all in this together.

Every part that makes up the natural world is connected; each part of an ecosystem is dependent on the other to function properly. The relationships between these interconnecting parts ranges from simple to complex.

Ecosystems can be as large as an ocean or as small as a puddle. A pond is an ecosystem.

When you decide to plunge into the water garden lifestyle, you must realize that this fancy hollow in the ground containing water is more than just that! The pond, though fabricated, is a life supporting entity. Properly designed and maintained water gardens can flourish with life.

Not everyone can own a waterfront property, but you can bring the water to your property. Lentzcaping Inc. in Warrington, Pennsylvania includes a water feature team that uses a time-tested, twenty-step design process when building water features.

The 20 Step Process, developed by Aquascape Inc., focuses on building sustainable water ecosystems. What makes Lentzcaping stand out from other landscape design firms is most landscape companies that install water gardens only focus on filtration, whereas Lentzcaping believes in the water garden “lifestyle.” They have built an understanding of water chemistry, bacteriology, ecology, botany, plumbing, and filtration.

From bullfrogs to bacteria, ecosystems connect the world;

ponds provide a sanctuary for wildlife. Lentzcaping builds ponds in harmony with nature. Delicate water ecosystems cannot support life when contaminated and the smallest bacteria play a vital role in the interconnected web of pond life.

When Lentzcaping installs a water feature they back their work with service. If a customer has a problem, Lentzcaping technicians address the problem, and help their clients maintain a healthy ecosystem. Water gardens are self-sustaining which often surprises our customers. If a problem develops, often someone or something has tampered with the pond’s natural chemistry. Even though the pond is man-made, we build with the principle that they are natural systems.

A pond is a natural haven that attracts a diverse variety of wildlife. Water is the basis for all life. Cells of all living organisms contain water. Without water, there would be no life. Lentzcaping believes in the principle of working with Mother Nature, not against her. Urban sprawl is destroying the habitats that creatures rely upon for survival. Since water is the basic element of an ecosystem, by adding a pond to your yard, you are restoring a home for wildlife. You are also creating an AQUA-lifestyle that you and your family can enjoy for years. We are all in this together. We live amongst the smallest nanobes, the tallest trees, and the widest meadows. The world that encompasses us is amazing and large, but made up of millions of ecosystems. Harmonize with your surroundings; a water garden is a great place to start!

Call to enjoy pizza overlooking our very own pond ecosystem on the Lentzcaping patio: (215) 343-6041.

May | June 2013 Local Living

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s i t u O k Chec r o f e t a L Too f f O g n i Check

By Sharyl Volpe

I

carry a round, tiny, silver charm with a skull and crossbones on it. Above the Jolly Roger are the letters FUI. This insignia was popular as a stamp for sealing wax during the 17th century, particularly in France. The letters are from the Latin phrase, “Tu fui ego eris,” meaning, “I was you, you will be me.”

A tidy, eloquent reminder of our mortality, it was also a popular epitaph, providing the deceased with a pithy last word from the grave, with the wag of a bony finger: As sure as you’re standing there, as sure you’ll be lying here. Morbid? Morose? I say what could be more motivating! We put things off for another day, some other day, after this, not now, but definitely much, much later, on and on. Just stop.

Then GO.

Carpe Diem.

We’ve established the wick is only so long and we are in agreement that it should be thoughtfully tended to. What is your plan? Let’s say you have no plan, or maybe you are planning to make a plan! In every case, there are only two steps: 1. Make your plan.

2. Do your plan.

If you already know that you are more dedicated to procrastinating than planning, there’s a great guide on explaining why you are doing that. Author Timothy Pychyl has broken down the science behind this behavior in his book “The Procrastinator’s Digest: A Concise Guide to Solving the Procrastination Puzzle.” If you put off everything else, at least take one step after reading this and order the book.

Let’s say that mortality is not a sufficient motivator, and there’s no guide out there with enough inspiration to get you jumping out of an airplane. Maybe the things on your list are much more down to earth. That doesn’t mean you can’t get your money’s worth, just the same.

May | June 2013 Local Living

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There’s the zip line, the blood donor line, volunteering with the soup

kitchen line, and so many more lines to cross on your path, and then cross off your list.

Sink or Swim

Take swimming for example. If you have been swimming for a long time you may not remember the fear of going into the water. Stats show that more than half of US adults don’t know how to swim, and the current stats for kids is staggering: 70% of African American children, 60% of Latino children and 40% of Caucasian children have low or no swimming ability. (www.usaswimming.org) With summer approaching young and old alike should gather courage and take the plunge. There are many qualified, affordable professionals in our backyard that would be happy to teach you. Age is not a factor. Learning how to maneuver off the mainland can save your life, and you might save someone else’s.

Earn Your Wings

“Pulling a ton of metal up off the ground and then gently gliding it on to some distant runway awes me still, even after flying airplanes for nearly three decades,” says Seth Warren Rose, a pilot who keeps his Piper Cherokee at the Doylestown Airport. He is also an Officer of the Doylestown Pilot’s Association.

Most people get their license in approximately 60 hours. Generally, each lesson costs between $130 and $160 depending on the type of airplane that you choose to learn in, according to Doylestown. These lessons allow for approximately one hour of total flight time. I asked Paul Stavrides, also of the Doylestown Pilot Association, to share his insights about why he learned to fly.

“Being a child of the ‘60s during the space race, I always identified with the test pilots of the Space Program.

Probably the coolest thing you could do at the time.”

“It became more than that as I learned to actually fly the aircraft. Once you solo and realize the safe landing of this flight depends entirely on your skills, you are hooked. I learned a little week after week. I remember thinking, ‘Do I pay my rent or go flying?’ I think I made $11,000 a year. It was great. There were no negative aspects of aviation. Long before global warming, fuel crises, terrorist threats, and hijackings, the men in the front of the plane were like supermen. I know it’s kind of corny. Nobody remembers the first run of Sky King or the Whirlybirds except a kid who watched a B&W TV every Saturday.”

“That was more than 30 years ago. I remember it like yesterday. I’m still learning. There’s rarely a flight that I take that I don’t learn something. I’m a commercial instrument pilot now, flying in weather out of site of Mother Earth. It’s still amazing to me that I’m allowed to get in my aircraft and go anywhere in the USA with 24

Local Living May | June 2013

few restrictions. Almost no other country has those freedoms.”

Orbit the Earth

If you need to go just a little higher, this is straight from the booking page on virgingalactic.com: All seats to fly to space are $200k and all deposits are refundable.* You can choose which tier and payment option is right for you.

Quite possibly the most understated asterisk in all of human history, it simply means that “refundable” may also be debatable. No matter, since coming up with the other with $800k to finish the booking can’t be as difficult as deciding which five friends deserve to go with you.

Aside from that, the convenience is uncanny: some of your training for the spaceflight will be in Southampton, Pa., in the centrifuge at the National Aerospace Training and Research Center.

For those on the fence, consider that you also have the opportunity to hang out with Sir Branson at his private island in the Caribbean, on his game reserve in South Africa, at his chalet in the Swiss Alps and on his estate in the Atlas Mountains in Morocco.

Common Ground

Anyone can Google other people’s lists, so I took an informal survey of people I know to see what was on theirs. Here are some of the answers I received.

Racing School, Whale Watching (and seeing one), Fossil Hunting (and finding one), Build a House with Habitat for Humanity, Get Married, Learn to Sew, See the Northern Lights, Hug a Stranger, Get Divorced, Travel the World, Sit Still.

FUI

If you don’t have a million bucks for space flight, you’re already a star swimmer, and you’ve already landed a plane, how about making love where you are not supposed to?

There’s always that book you have to write, just incubating in your fingertips. Have you ever really listened to silence? You might just want to have every sense zeroed out in a deprivation tank. There’s the zip line, the blood donor line, volunteering with the soup kitchen line, and so many more lines to cross on your path, and then cross off your list.

Whichever direction is calling to you: 1. Make your plan. 2. Do your plan. “You Only Live Twice” if you’re James Bond, and he’s just around for ideas.

Sharyl Volpe is Editor-in-Chief for Local Living Magazine.

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Local Living May | June 2013

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profile

The Power of a Team

J.R. Maxwell Builders Takes Your Project From Concept to Completion

By Brenda Lange

M

ore than 30 years ago, Jay Maxwell dreamed of starting a construction company. He envisioned gathering a group of talented craftsmen to work together to provide the best quality workmanship imaginable.

That dream soon became a reality, and today, J.R. Maxwell Builders is one of the most respected contractors in the region.

J.R. Maxwell Builders is owned and operated by Jay Maxwell and his son James. The pair has built that team

of dedicated, creative and experienced contractors and subcontractors, and one of the Maxwells personally supervises every project, from conception to completion.

“Each carpenter, mason, plumber or electrician who works with us has dedicated significant time and effort to the perfection of their individual crafts,” says James. “Every member of our team is professional, qualified and committed to their craft and our customers.”

Operating out of Doylestown, J.R. Maxwell Builders serves not only central Bucks County, but Montgomery May | June 2013 Local Living

27

County and New Jersey also.

The Maxwell’s team of artisans specializes in new homes and all manner of home renovations, from the simplest repair to elaborate additions that not only add living space to the home, but improve the homeowners’ lives as well. J.R. Maxwell Builders also specializes in adding outdoor living spaces, effectively creating a vacation spot at home.

Add a room or several. Redesign the interior or exterior. Remodel and add allure while adding space and updating the home. “We help you custom-build a dream home in your style and to your specifications,” says Maxwell. “Home additions are an easy and effective way to personalize any home.”

Another member of the team is a custom millwork division, Mink Run Millwork. They partner with craftsmen at Cashman Woodworking and designer, Kim Price, at Inspiring Spaces, to create one-of-a-kind interior millwork, built-in furniture, cabinetry, bars and landscape architecture.

“We hand craft custom architectural interior millwork, and we can match new millwork to any existing finish a homeowner may have,” says Maxwell. “We don’t cut corners and we always meet or beat cost estimates and timelines. Our commitment to each job doesn’t end when our contractors leave the site. We honor our commitment to our craft and our customers long after construction is complete.”

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Local Living May | June 2013

Taking Center Stage The iconic Bucks County Playhouse perches on the banks of the Delaware River in New Hope, and many famous actors and actresses got their start in its barnlike setting. However, the playhouse fell into disrepair and faced demolition. Once it found a new owner, it still needed major renovations to return it to its former glory.

Enter J.R. Maxwell Builders and their team of craftsmen.

The challenge was clear. Crumbling plaster, torn and broken seats, damaged flooring, peeling paint and a leaking roof… the playhouse was in ruins. From start to finish, the work done by the Maxwells created a new playhouse while maintaining its historic ambiance.

From a completely new roof and steel supports, new wiring, sprinkler and alarm systems, and supervised the backstage rigging system with steel cables instead of ropes, to renovations to make it ADA compliant, the builder modernized the playhouse while restoring it to its historic glory.

“This was a massive undertaking,” says James Maxwell. “But the new and improved playhouse can continue to be the county icon it always has been and we were able to maintain its historic accuracy.”

Brenda Lange is a writer based in Philadelphia.

May | June 2013 Local Living

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SPORTS

So, Why Golf?

By Nicholas Reed

I

’ve wondered this question for ages. As a non-golfer, and a man who never has quite understood the allure of the sport, its appeal has long eluded me. To quote Mark Twain, to me it always seemed “a good walk spoiled.”

It is incredibly popular though, both as a professional sport and as a leisure activity for a large portion of the population of the United States. Tiger Woods was at one point the highest paid athlete in the world, endorsement-wise. How? Why? I resolved to get to the bottom of this question, or at least try to glean some understanding of its popularity, by talking to people who golf. Whether they golf well is irrelevant. I just wanted to know why they would spoil such a good walk.

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Local Living May | June 2013

Matt, a 22-year old musician, says he golfs because, “It relaxes me, helps me unwind. I’m always tense and hyped up from playing shows, and a nice round or two the next day can help me let go of any excess energy and tension I have left over.”

Often going with his father, Matt says he’s never considered it a competitive thing; “I don’t see the point. I just want to go out, hit the ball a couple times, curse at the wind, and maybe have a good round.”

John, a 43-year old architect, says much the same. “It’s a relaxation thing. I want to talk trash to my buddies, maybe a couple side bets here or there, but it’s never a hardcore ‘I’m taking you down!’ thing. That’s counter to the whole idea!”

Golf, as it exists now, has been around since the 15th century in Scotland, the first written record of the sport being James II’s proclamation from 1457 banning the game as a distraction from archery. Its origins help explain the physical attributes of the game: rolling green fields, sand pits, ponds of water where you don’t expect them. It’s backwards scoring has always confused me, where the higher the score, the worse you’re doing, though once it was explained to me as, “You want to swing as little as possible,” I got it. And I suppose that’s where the disconnect was for me. It struck me as a lazy game, “Oh, you just want to swing a stick across some fields, drive a little car instead of walk, and the goal is to do as little work as possible.” But that’s not it at all, really.

Talking to Matt is what really opened it up for me, when he said, “It’s about the solitude, even when other guys are there.

It’s just you, the ball, and the world.” Golf is, at its heart, about man against nature. Most of the popular sports in the US, like football, basketball, baseball, tennis, etc., are about teams or individuals joining together to battle other teams or other players. War analogues, essentially. Track & field sports are about the battle of man or woman with themselves, overcoming physical limitations and barriers to triumph. Golf is one of the only sports I can think of where it’s a man or woman against nature. Nothing another player does effects their standing or ability to play, and you can physically have a perfect game and an errant gust of wind will blow your shot off-course. Nature, in all its capriciousness and malice, is constantly against you.

So golf, when you get down to it, is about the battle of humans against their own environment. So, why golf? Because we are human, and we need to master ourselves and that which we inhabit. Golf is a constant back and forth between human physicality and the forces of the world. You win some, you lose some, but you keep at it because you don’t want to spoil your good walk without any reward.

Nicholas Reed is a freelance writer and musician living in the New Hope area. He likes weird cinema, British scifi, indie rock, quantum physics, and other ridiculous things.

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Local Living May | June 2013

what’s cooking Story and Photos by Jason Bleecher

T

raveling to Malvern is easier than ever. The new Turnpike Interchange at Route 29 offers relief for thousands of

commuters and locates the Great Valley about twenty minutes from just about anywhere. If you live in the city, even better: SEPTA stops right in the middle of town. In the month of May many will descend on the Malvern Blooms Family Festival and in October for the Harvest festival.

I checked out a number of places in Malvern and I chose these four as terrific examples of how you can eat better by eating locally.

Look at it this way: you could come to Malvern to visit the Festivals, on business, or whatever and, of course, you need to eat. Before you fall back on the same old, same old, chain borea-thon, consider these family-owned, local eateries. It seems a risk to try out some place you’ve never been so take this magazine with you and I guarantee you’ll come home with at least one more story to tell.

Chicken Marsala prepared with love at Anthony’s Pizza and Italian Restaurant.

May | June 2013 Local Living

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Anthony’s Pizza & Italian Restaurant

Twenty9 and The Deck at Twenty9

in Malvern LITTLE ITALY

GREAT PARTY SPOT

Everyone by now realizes that there’s pizza, then there’s pizza. I think that’s because Italian food is so delightfully simple that differences rest solely on the amount of love and warmth in the kitchen. Luckily for Malvern that kind of love is within walking distance. Anthony’s dining room offers a full classic Italian menu prepared to perfection.

Nothing is missing here. I can tell you personally that the Chicken Masala is to die for and the Shrimp Scampi is just fabulous. You just don’t see commercials on television for places like this. Remember to bring a bottle of wine.

Just about thirty seconds from the new Turnpike Exit 320, Twenty9 is a great place to unwind or wind up, whichever you prefer. “We have so much going on here, I could be sending out emails everyday,” says co-owner Patty Archie.

The renovated barn is situated right near the entrance to The Great Valley Corporate Center just off Route 29. Corporate zoning means no noise ordinance so you can party outside on the deck to a live ten-piece band into the night.

Not a night owl? How about lunch in the sunroom with a stunning view of Great Valley? Twenty9 also hosts weddings, parties and other events.

Anthony’s Pizza & Italian Restaurant 127 West King Street (610) 647-7400 Anthony Pantalone and Anthony Cataldo, Owners

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Local Living May | June 2013

Twenty9 and The Deck at Twenty9 16 Great Valley Parkway (610) 251-9229 Edwin Tietjen, Executive Chef

A CHEF AFTER OUR VERY OWN HEART Julie Anne’s Place 22 South Warren Avenue (610) 640-1482 Laura Iezzi, Owner

“I really took an interest in cooking because of the food photos in magazines,” says Laura after whipping together this flavorful Banana Bread French Toast. I hope I did it justice because somewhere there’s a little girl dreaming of being a chef, gathering inspiration from Laura. Named in honor of Laura’s sister, Julie Anne’s serves breakfast and lunch in a quaint, homey atmosphere.

Pulled Pork Sandwich. I had a “Cheezy Pig” which is a generous hot ham and cheese sandwich with bacon and your choice of two cheeses, whew. The food is simple and way better than your run of the mill dive bar. But the thing that sends “The Pig” over the top is a beer selection that rivals any of the new, trendy, expensive hop houses in the city.

There are 25 taps with 18 rotating craft taps. In addition to that there are over 200 bottled beers available, 15 of which are vintage cellar-aged brews. It’s like a local corner bar where everyone’s relaxed and friendly, but you don’t have to put up with the same four beers on tap. When are you going to find another great bar like this? Hmmm.

HOG HEAVEN

The Flying Pig Saloon 121 East King Street (610) 578-9208 Steve Iacobucci, Owner There is some controversy over how The Flying Pig got its name. You figure there must be a story in there somewhere.

Regardless, “The Pig” is a surprisingly elevated version of the All-American corner bar. Pictured here is a tender

Julie Anne’s Place

The F lying Pig Saloon May | June 2013 Local Living

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“The quality     

New Jersey Wine

” .

Bellview Winery 856-697-7172

Proprietor Bellview Winery Landisville, NJ

www.BellviewWinery.com

2010 Fontanafredda La LePre Diano d’Alba DOCG 100% Dolcetto. Medium ruby red. Dark cherry, raspberry, red plum, violet, dried rose, anise aromas leap from the glass. Medium-bodied with plum, cranberry and herbal characteristics, fine tannins and a moderate length finish.

Price: $25 2010 Zenato Valpolicella Superiore DOC 80% Dolcetto, 10% Rondinella, 10% Sangiovese. Medium plus garnet red. Candied cherry, wild berry, cardamom, and a hint of red peppercorn on the nose. Medium-bodied with cherry, stewed plum, licorice, and cocoa with velvety tannins and a smooth, persistent finish.

Price: $14 2009 Castello di Verrazzano Chianti Classico DOCG 95% Sangiovese, 5% Canaiolo. Medium garnet red. Aromas of red current, cranberry, leather and a hint of mint. Medium-full bodied with sour cherry, dark chocolate, tobacco and dill with dusty tannins and a long finish.

Price: $20

Vino Italia no La Bella Vita!

By Michele Kawamoto Perry

A

s the summer approaches, dreams of vacation loom large.

One of the top travel destinations? Italy, of course!

Italy’s allure can be found in its heavenly coastlines, dramatic mountains, legendary arts, grand architecture and flare for fashion. But, that’s not all. It is, perhaps, most famous for its gastronomic wonders and fine wines. Home to hundreds of different grape varieties, Italy is quite the treasure trove for wine lovers. Here are a few classic types of Italian wines to whet your appetite!

2007 Sasso di Sole Brunello di Montalcino DOCG 100% Sangiovese. Medium brick red. Intense aromas of dark cherry, vanilla, anise and white sage. Full bodied with cherry flambe, dried cranberry, coffee, tarragon and bitter-sweet chocolate with firm tannins and quite a lengthy finish.

Price: $40 Michele Kawamoto Perry is a wine industry veteran, sommelier, and international wine educator.

Michele is a Certified Sommelier and instructor through the International Sommelier Guild, and co-owner of Rouge-Bleu winery in southern Rhone, France. She received her MBA from Bordeaux Business School with a focus on the wine industry, and her BA from Harvard University.

May | June 2013 Local Living

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Local Living May | June 2013

Aroi Thai Bistro Authentic Thai food in a traditional Thai house atmosphere. Experience flavor honed by generations of past Masters when you enjoy Aroi.

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May | June 2013 Local Living

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A

NINTH ANNUAL

of the world 2013 at Pearl S. Buck International

RESTAURANTS AND CATERERS COMPETE for Top Taste in Bucks County’s Celebrity Culinary Competition Celebrity Chefs at Taste of the World on May 17

A

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Local Living

far cry from Hell’s Kitchen, the bucolic 68-acre landscape of Green Hills Farm, home to the national historic Pearl S Buck House, sets the stage for the 9th Annual Taste of the World at Pearl S Buck International on Friday, May 17 from 7-10 pm. Fifteen premier local restaurants and caterers will challenge each other in a Top Taste competition to see who captures the attention of the discriminating palates of celebrity chefs, Darryl Harmon, executive chef, Skylark on the Hudson; Celebrity Chef Maria Liberati, award-winning author The Basic Art of Italian Cooking; Master Chef Joseph Poon of Joseph Poon Chef Kitchen and Barry Sexton, executive chef, The Opinionated Palate. NBC10’s Tim Furlong emcees the culinary competition, sponsored by Local Living Magazine, as gala attendees weigh in by voting for their favorite dish in a Fan Favorite competition. The evening’s agenda also includes silent and live auctions. For more details on the sponsors, culinary participants and auction items, visit www.pearlsbuck.org/taste.

Proceeds from the Taste of the World event enable Pearl S Buck International to build a global community through child adoption, child sponsorship and community programming at the Pearl S Buck House. Pearl S Buck International’s mission upholds the legacy of Pulitzer and Nobel-prize winning Pearl S Buck, whose humanitarian and child advocacy efforts have touched the lives of over two million since 1949. Headquartered in Hilltown Township, Bucks County, Pearl S Buck International (www.pearlsbuck.org) carries out its mission both domestically and internationally with a worldwide footprint through its country offices in Taiwan, South Korea, Thailand, Vietnam, China and the Philippines. Her historic home, the Pearl S Buck House, contains her intact personal collection. Limited engagement architectural historic site tours are scheduled through June 25 while the interior is being renovated. The Capital Campaign to preserve the home is in the home stretch with just under $400,000 needed to reach its goal. Details are at www. pearlsbuck.org/campaign. Karen and Jamie Moyer will be a part of a special reception for donors to the campaign on June 26. The community is invited to attend a Grand Reopening ribbon cutting ceremony and be among the first to view the reninterior on June 26 from 6-8pm. Register at www.pearlsbuck.org/opening.

May |ovated June 2013

Tim Furlong ~ Celebrity Emcee

Tim Furlong joined NBC10 as a general assignment reporter in 2005. He also hosts the popular show Foodies, seen on NBC 10 and NBC Philadelphia Nonstop, the station’s digital channel.

Previous positions for Furlong include reporting for Philadelphia’s WPHL-TV, and serving as anchor/reporter for WLNE-TV (ABC6) in Providence, Rhode Island. From May 1997 until July 1998 he was a reporter in Charlottesville, VA, at WVIR-TV (NBC29). He also served as a field producer for NBC News in Washington, D.C., from September 1996 until May 1997.

Born in West Chester, PA, Furlong grew up in Glen Mills, PA, and attended high school at Salesianum in Wilmington, Delaware. He attended American University in Washington, D.C. where he graduated with a Bachelor of Arts degree in Broadcast Journalism. During college, Furlong had the opportunity to live and work in Belgium. Shortly after graduation, Furlong continued to find work abroad in Belgium and San Jose, Costa Rica. Closer to home, Furlong was an intern at the former WPLY-FM/ Y100 radio station in Media, PA. Furlong currently serves as an adjunct communication professor at Widener University in Chester, PA. Furlong is a proud supporter of the Police Athletic League and the Billy Mock Foundation. He and his wife, Meghan, whom he met in high school, reside in Wilmington, Delaware with their two children.

CELEBRITY CHEF PANEL Chef Maria Liberati ~ The Basic Art of Italian Cooking Former International Supermodel / Award Winning Author Maria Liberati is the winner of the prestigious International Gourmand World Awards for The Basic Art of Italian Cooking book series.

Today, Maria is considered one of the foremost experts on Italian cuisine, wines and culture. She has hosted and delighted audiences from International Wine Festivals, cooking events for both consumers and trade and conventions all over the US to Rome, Abruzzo, and Florence, Italy. She is consistently endorsed by some of the world’s leading chefs for her savvy and simplistic, yet healthy approach to cooking and great food. She continues to host culinary and wine events around the world and in some of Italy’s most remarkable locales- including castles in Chianti, vineyards in Tuscany and is director of a cooking school in Umbria. Maria Liberati has been called the “Italian Martha Stewart” by Celebrity Society Magazine (May 2006).

A company unto herself, Maria Liberati is the creator of the trademark The Basic Art of Italian Cooking by Maria Liberati ™ and it is soon be a TV series, now in pre-production in the hills of Tuscany.

Master Chef Joseph Poon ~ Chef Kitchen Chef Poon’s most formative venture, the highly successful Joe’s Peking Duck House, opened in 1984 (just one year after Joe received his green card) and was named one of America’s top 14 Cantonese restaurants by USA Today in 1989. Called the Duck Master by many, Chef Poon’s Peking style duck developed a dedicated following in the greater Philadelphia area. Guests would line up outside his restaurant waiting for a chance to enjoy his secret recipe. Following the success of the first Joe’s Peking Duck House, a second location was opened in Southern New Jersey.

Chef Poon sold these two businesses in order to accept an executive position as managing chef for China Coast Restaurants, a subsidiary of Darden and a sister company of Red Lobster and Olive Garden. After 6 months in their employ, Poon was given responsibility as product manager for the 52 restaurants. He created Tour of China recipes for China Coast, which were rolled out to the entire chain. Poon has also worked as a consultant for Disney World Dolphin Hotel and 4 star Italian restaurants in Portland, Maine, and Boston, prior to opening Joseph Poon Asian Fusion Restaurant in 1997, Chef Kitchen in 2005, and Joe’s Peking Duck in 2008.

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Executive Chef Daryl Harmon ~ American Culinary Federation “Chef of the Year” ~ Skylark On The Hudson Darryl Harmon’s mother-a certified cooking superstar of her own-taught him how to turn homegrown fruits and vegetables into delectable dishes and desserts. Chef Harmon has prepared intimate dinners for the Vice President of the United States, Joe Biden, former Mayor of New York City, Rudy Giuliani and Academy Award winning actor, Jamie Foxx. Presently, Harmon is the Executive Chef of Skylark on the Hudson, and has been featured on the Chef ’s Kitchen, Food Network’s South Beach and Atlantic City Food and Wine, Tea with Darren McGrady and numerous other television and media appearances.

Executive Chef Barry Sexton ~ The Opinionated Palate Philadelphia native, Chef Barry E. Sexton has successfully acquired over 30 years experience in the culinary arts. This award-winning chef is well known for his keen sense of creativity. His cuisine integrates the sophisticated flavors of African, Caribbean, Italian and Asian all infused with a cultural blend from around the world. In 1995, he was voted the Top Chef to watch, while working at Striped Bass, a well-known restaurant that specialized only in seafood flown in from around the world. Chef Sexton created dishes that reflected his proven track record among those with discerning taste. He also helped launch Zanzibar Blue, a popular upscale jazz/blues restaurant located in the Philadelphia Hyatt Hotel. He was featured on the popular Food Network Show, Dinner Impossible starring Robert Irvine.

COMPETING CHEFS All About Catering, Inc. All About Catering, Inc. was created in 2003 by Steve and Emily andÊ Vincent. Through a passion for cooking and a desire to create a teamcomÊ oriented environment, Steve formulated a customer-oriented and professional full-service catering staff. All About Catering flourished, as the company became known for its culinary and service excellence. As the business grew, the need for a larger facility became necessary. In 2009, All About Catering relocated to its current location on Bustard Road in Lansdale, PA. With the recent addition of chef Kevin Farrell, Steve has brought together a reliable and committed staff at Pigs and Gigs and All About Catering, while staying committed to local traditional roots, and keeping pace with new trends in the industry.

PigsÊ Ê GigsÊ

ÊÊ

C&C Catering Service LTD C&C Catering Service LTD. began in Brooklyn, New York in 1927 when Mr. and Mrs. Cutaneo established the first Italian-American grocery store in the Sheepshead Bay area. Grandma Cutaneo was an outstanding cook and, along with her son Emilio, began selling prepared hot foods and sandwiches. In 1965, Emilio’s son Nicholas and his wife Frances began catering parties for customers who requested their delicious food. In 1978, as their reputation as caterers grew, they moved to larger quarters in the Bay Ridge/Bensonhurst area of Brooklyn to accommodate their growing clientele. Since 1978, C&C Caterers has opened new locations in Long Island, Staten Island, and Bucks County Pennsylvania, in addition to beautiful banquet rooms in Brooklyn and Bucks County. C&C continues to be operated by Nicholas and Frances and family members John Pallonetti, Peter Young, and Emilio Cutaneo.

Joey G’s Catering As a boy Joseph a.k.a. Joey G loved to cook with his Grand Mom. After attending Johnson & Wales College, a prestigious culinary arts school, Joey G garnered his culinary and hospitality experience by working as the Executive Chef for Disney World, Hilton Hotels, and Hershey Hotels. Joey G desired to express his diversity so he opened a catering operation in 1988. The operation started out as “Creative Cuisine”, a gourmet deli and off premise catering facility. Joey G loves a new challenge and he wanted every event to be a little

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different so the business progressed to catering upscale special events and weddings.

In 1995 Joey G took over The Brick Hotel as executive chef Joseph A Garvey. He received many accolades for “Best of Bucks” and excellent Zagat survey reviews. He brought new flare to Newtown by offering horse drawn carriage rides. Chef Joe was also featured on the Food Network. He had two culinary shows, “All About Mushrooms” and “American Gourmet Barbeque”. His philosophy is to create an experience that separates him from the pack: combining seasonal trends from a homemade scratch kitchen while offering fast, quality service.

Marsha Brown Creole Kitchen ~ Executive Chef, Caleb Lentchner Since 2005, Caleb Lentchner has been the general manager and executive chef of New Hope’s premiere restaurant, Marsha Brown Creole Kitchen. During this time, Lentchner has served a four-year term as board member of the Greater New Hope Chamber of Commerce and is the current president of this organization.

It was his concept of implementing the first ever New Hope Restaurant Week, bringing hundreds of patrons to New Hope. Lentchner also sits on the board of directors of Visit Bucks County. Prior to relocating to New Hope, Lentchner enjoyed a 15-year career in New York City working in the finest hotels and restaurants.

McCoole’s Historic Red Lion Inn ~ Executive Chef, Todd Chiaradia I grew up cooking. My Italian grandmother, Freda, owned a small store up on Jordan Street in Allentown. It was a typical neighborhood store; people could pick up bread and milk and she also made soup and sandwiches. People loved her soup. I can remember chopping vegetables, and making soup and gravy and pasta with her. Most of all, I remember the love she put into everything she made. So for me, food is love.

My first job was at a large busy restaurant, Trainers, and I started out in the dishwashers’ pit. I was eventually apprenticed under Chef Harry there for about five years, learning the art of German and European cuisine. I then went to Benetz Inn where I eventually became the Sous Chef. Upon the closing of Benetz Inn, I was hired as an Assistant Chef at a fine dining restaurant, The Century House. In 1991 I was promoted to Executive Chef. In 2009, I found a perfect fit at McCoole’s Historic Red Lion Inn. I have been able to utilize my skills as an Executive Chef, while maintaining my high standards for quality in the preparation and presentation of food served with love.

Memorable Affairs ~ Chef Jack Skudris Memorable Affairs is the exclusive caterer and booking agent for Doylestown’s Castles, Mercer Museum and Fonthill Museum, and also caters large and small events off-premise. Memorable Affairs specializes in Weddings, Gala Fundraisers, House Parties, Picnics and Meetings. Off–premise caterer and owner of Memorable Affairs, Inc. since 1989 and Occasions Weddings, Meetings and Events in New Hope since 2004.

Pasqualina’s ~ Executive Chef Peter Lochetta Peter Lochetta is the owner of Pasqualina’s Italian Market and Deli in Blooming Glen.

Peter made a lifelong dream come true when he partnered with his sister to buy the market just 6 short months ago. The siblings grew up in a family that loves food, and although Peter has no formal training in the industry, his love for cooking has inspired him to create unique pasta meals, homemade sausage, roasted meats and traditional Italian desserts. The Market is filled with interesting gourmet items, olive oils and cheeses to tempt the appetite. Peter’s talents in the kitchen have established a loyal following for the food he serves on-site, catering for large-scale parties and corporate events, and even for his monthly hands-on cooking classes held at the store. Peter is a graduate of Millersville University, served in the Army ROTC, and held executive level positions in the Technology sector prior to Pasqualina’s. He resides in Doylestown with his wife Jennifer and two sons, Chris and Jamie.

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Piccolo Trattoria Just as family is the heart and soul of authentic Italian cuisine, Fami is the heart and soul of Piccolo Trattoria. Fami’s passion for fresh, homemade Italian faire, served to his guests as if they were his own family, is the driving force behind all three Piccolo Trattoria restaurants.

In 2001 when Fami’s opened his first Piccolo Trattoria in Newtown, PA. Fami’s vision for Piccolo Trattoria may be ever expansive, but two things always remain the same: his devotion to his guests and the quality of his authentic Italian cuisine. Piccolo Trattoria offers specialty signature crab cakes, Old World Brooklyn Pizza, homemade pastas and gnocchi, bread baked fresh daily, freshly made mozzarella and marinara and specialty Bronzini dishes. The latest addition to the growing menu is Fami’s own signature house dressing which is bottled and available to take home to enjoy.

Plumsteadville Inn The historic Plumsteadville Inn, built in 1751, has been known as many places over the years.

Most recently owned and operated by the Evangelista Family. The “Plum” has become a favorite destination for every occasion. The cuisine at the restaurant ranges from classic American to global. The saying ” Burgers & Beer to Lobster & Cheer” is what the dedicated staff at the Plumsteadville Inn tries to instill. The two chefs, both CIA graduates, have created a strong nucleus and a great team producing amazing food. The “Plum” takes great pride in having the ability to be so versatile. We offer many different options for amazing parties, host numerous special events like wine dinner, and soon to come overnight accommodations. Our newly remodeled patio is sure to be a great hangout this summer! We look forward to seeing you all there.

S & B Event Concepts and Catering ~ Sodiah Thomas, Owner Born in Passaic, NJ, I grew up in Aurora, Colorado and found my way back to the East Coast. My love for people pulled me away from engineering as hospitality is where I belong and choose to stay!

My passion for cooking developed in the kitchen with my mother and sisters. Being the youngest I wasn’t able to do much so I watched them prepare meals. Every Sunday the family would get together, all the girls in the kitchen, husbands in the living room. There I would sit and see the love that was poured into every dish. As I grew older I learned how to put that same love into meals for my family and friends. Picking up a few books along the way and utilizing my main ingredient, LOVE; I was able to hone my skills. It worked! S&B, (Sisters and Brothers) Event Concepts and Catering was formed. Now serving the tri-state area for the past 6 years, our complete staff has over 25 years of experience. We’ve created extravaganzas from lovely tea parties for The Shero’s Awards to outdoor carnivals for United Way. Steam Pub ~ Michael Breslin, Owner and Executive Chef Michael is a native of Southampton. He is a graduate of Baltimore International Culinary College and studied in Ireland under Master Chef Peter Timmons. Michael has two children-Carter who is 6 years old & Kelsey who is 4 years old. Michael & his partner Martin Hoeger have been in the Bar & Restaurant business since they were kids.

Martin Hoeger, Owner/General Manager, is also native of Southampton. He has been in the restaurant and bar industry since his first job at The Village Inn at the age of fourteen, all the while keeping his career as a musician going. Touring the world, he brings ideas back to Steam from the venues he’s played.

Clarence Miller 3rd, Chef de Cuisine, is a 2001 graduate from Johnson & Wales in Rhode Island. He graduated with a Bachelors Degree & A Professional Cooking Certificate. When he is not in the kitchen he devotes all of his time to his son, Clarence Miller 4th, who will be 3 years old next month.

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Tabora Farm and Orchard Tabora Farm and Orchard in Chalfont, Bucks County, has been a family-owned and operated farm market for over 20 years. Owners Caleb and Patricia Torrice, along with their four children, offer the freshest quality products from their from-scratch bakery, full-service deli, country store, gift basket business, and fresh fruit and vegetable farm.

Recently they have added to their growing list of offerings the “Catering” and “Gourmet Food to-go” services of Executive Chef Tom Fetters. Chef Tom brings over 30 years of experience in the Hospitality industry. His resume includes: The Desmond Hotel and Conference Center in Malvern, the Historical Valley Green Inn in the Chestnut Hill section of Philadelphia and The Mirage Hotel and Casino in Las Vegas, Nevada. Together, the pairings of Chef Tom and the Torrices have brought a new level of gourmet experiences to Tabora Farm, including cooking classes in both their Chalfont and Lansdale locations making them a true Bucks County Delight.

The Standard Club A private club in the heart of Doylestown, the club takes residence in a landmark 8,800 square foot building, designed and built originally as a private club in 1913 by esteemed architect Oscar Martin. The Standard Club is devoted to a mission of excellence, while raising awareness of and contributing to those in need within Bucks County.

The main floor of the club features Oscar’s Restaurant, creating an outstanding menu from the finest local ingredients. Oscar’s is a farm to table style restaurant for members and their guests. The menu features a delectable and creative selection of house-made specialties, small plates and refreshing salads. We proudly feature the fine products of DelVal Farms, Illg’s Meats & Blue Moon Acres, Haring Brothers, Crossroads Bakery and more. The second floor features the beautiful Oscar Martin Ballroom and the elegant Governor’s Room, both offering dynamic and elegant space, ideal for weddings, private events, large and small parties and meetings. While we are a BYOB, we also have a rotating selection of locally made craft sodas on draft, as well as delicious blends from Nonno’s coffee. In addition to our regular menu items expect to see creative daily specials, as well as artisan breads and cheese.

The Waterwheel Restaurant ~ Kenneth M. Hicklin, Executive Chef and Owner Kenneth is a native of Bucks County, and honed his skills at the Culinary Institute of America in Hyde Park, N.Y. He graduated with an associate’s degree in culinary arts after being awarded the Richard P. Keating “Most Likely to Succeed” award. Hicklin completed his apprenticeship under Walter Conti at Conti’s Cross Keys Inn. At 20, he was named executive chef at The Pipersville Inn. After six years, Hicklin became executive chef at the Centerbridge Inn, then moved to Doylestown’s former Roosevelt’s Blue Star and Blue 52 as executive chef and general manager.

In 2002, Hicklin realized his lifelong dream when he purchased The Waterwheel with his wife, Mickey. In the last 10 years, Hicklin transformed the historic establishment into the preeminent full-service fine-dining restaurant, banquet and off-site catering facility in Doylestown. They also refurbished and re-opened the successful Millstone Cellar Bar, where patrons can enjoy fine dining in a more casual environment.

www.marshabrownrestaurant.com

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LUNCH 7 days a week 11:30 am - 5 pm

looking to bring a little southern hospitality north of the Mason-dixon line? look no further than Marsha Browns; the highest quality of fish, meats and fowl, and relaxed yet elegant surroundings.

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Local Living May | June 2013

15 S. Main St., New Hope, PA 18938 215.862.7044 | www.marshabrownrestaurant.com

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The

Fork-1-1

by Kimberly Ca mbra

Technology and Tradition: The Future is NOW Being Served in Your Kitchen

T

he kitchen is truly the one room in every house where two things will forever come together: technology and tradition. Even our grandmothers’ grandmothers benefited from some aspect of an invention or innovation during the Industrial Revolution. Whether it was the discovery of the plastic ice cube tray, nonstick Bundt pan, or electric carving knife, technology most definitely has a home in our kitchens. This goes especially for home chefs of today, and years past. And it’s not ALL rocket science… or is it? Well, actually some of it is, and we have our friends at NASA to thank for a great deal of modern innovation we use in our daily lives. Who hasn’t gone to Cape Canaveral only to be fascinated with the dehydrated ice cream the astronauts ate in outer space?

The NASA discoveries I’m talking about far exceed a Mylar pouch of vanilla, chocolate and strawberry Styrofoam-looking snack for the consumer.

Familiar items like the microwave, margarine and the Dustbuster, to name a few, are all results of NASA’s space program. Yet, right here in Pennsylvania in 1913, the discovery of Pyrex was made, a material known for its versatile properties enabling it to go from very cold to hot without shattering. The windows for both NASA’s Gemini and Apollo missions in the ‘60s and ‘70s were made from – you guessed it, Pyrex.

It’s safe to say even Jane Jetson would find ease of comfort in today’s state-of-the-art kitchen. Consider how far we’ve come since the oversized, 200-pound microwave. Fast forward to high-heat induction cooktops and convection ovens, most of which cook almost at the speed of light. Digitized, computerized and voice-activated “must have” equipment, all at the push of a button, now adorns the kitchens of well-heeled home chefs. Hell, give Rosie the maid the day off; it’s that easy. Also true, the advancement of materials used for cooking and baking has certainly expanded the options and added to the advantages of gizmos and gadgets in the marketplace.

In the early 1990’s we witnessed the invasion of the Food Network and the bevy of culinary disciplines that soon followed. Pulled sugar, frying and grilling like a pro, all of it eventually became mainstream for the home cook. For decades, the majority of cookware and utensils were a type of metal: copper, cast iron, stainless steel or aluminum. Now, trending for home use is silicone, because… silicone is HOT!

Scientifically speaking, it can stand high heat making it very useful and practical for bake ware and utensils alike. Leading the charge for this trend in utensils are the silicone tongs and spatulas. They’re made in a wonderful array of colors, safe to use on any cooking surface and they’re lightweight.

Probably one of the best gizmos to crossover from the commercial to the consumer kitchen was the availability of the Silpat baking sheet. This highly flexible, nonstick surface is not only stain resistant, it also tolerates high heat, making it optimal for baking. Thinly designed, the Silpat baking sheet performs like a liner on a cookie tray and greatly reduces any damage to the most delicate of cookies. This product can also be used to roll out pie shells, and knead or braid bread.

If you do not own a Silpat baking sheet, make it a point to buy one or two. Pricey perhaps but you will scrap a cookie from the sheet again.

Electronic technology has a hand, or shall we say handheld, influence too in the kitchen with a myriad of appliances, tools and thingamajigs invented over the past twenty years.

This additional aspect of technology in the kitchen requires less space and it’s faster and easier to use devices to make tough tasks much simpler. One of the more popular items in the handheld category is the immersion blender, also known as the blender stick. Basically, it’s the housing of a blender on a stick, which may not be earth-shattering technology but the simplicity and efficiency of this contraption is worth noting. Pureeing, chopping or mincing can be achieved by setting the speeds. Inserting the tool into your cooked butternut for making soup or tomatoes for salsa is so easy you can whip up a frozen margarita while you’re at it. This thing does all of the above. There are several to choose from in the market. Cuisinart makes a Smart Stick that outperforms most other immersion blenders. Longevity, speed settings and ease of use are three features Smart Stick delivers on, aside from the numerous ways it can be used for cooking.

“Houston, we do not have a problem.” Thanks to the research teams at NASA for the addition of computer technology in kitchen appliances, and thanks to the appetite of the almighty consumer. In the opinion of the FORK-1-1, however, there’s only one kitchen tool that trumps them all: a well-sharpened chef ’s knife. Chop Chop!

May | June 2013 Local Living

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KidZooU Opens at the Philadelphia Zoo

H

ome to America’s first children’s zoo, The Philadelphia Zoo invites young learners and lifelong learners alike to experience the newly opened KidZooU: Hamilton Family Children’s Zoo & Faris Family Education Center.

“The opening of KidZooU is an extremely exciting development for us. We’re uniting a world-view education center with an up-close and personal children’s zoo to form a new wildlife academy, offering dynamic displays and hands-on learning experiences that will shape the next generation of protectors of our planet,” said Philadelphia Zoo President and CEO Vikram Dewan.

KidZooU serves as a model for children’s zoos nationwide with its L.E.E.D. and universal design, making it both sustainable and accessible to special needs communities; its focus on domestic rare breed animals; and its use of an animal travel and exploration system that offers animals more room to roam.

A year-round destination, the outdoor portion of Kid-

Summer Fun...

Begins Here

ZooU is brimming with activity, from pigeon fly-abouts overhead, to the barnyard and stables where kids can pet and brush sheep, and a towering goat bridge and separate children’s climbing structure that offers parallel play opportunities. Indoors, guests can marvel at a world teeming with coral reef fish, colorful parakeets and other extraordinary animals. Conservation stations, programming and interactive exhibits show visitors how saving energy and recycling can help save wildlife.

To appeal to all audiences, exhibits feature universal design elements, signage in Braille, sign language and a picture exchange system for children on the autism spectrum and very young children, as well as audio and tactile elements.

For more information visit www.phillyzoo.org.

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Ê 4/9/13 3:46 PM

The Artisan Marketplace: 100% Art & 100% American

By Sharyl Volpe

W

e’ve all been there. There’s a special occasion, and you want to present a gift that really means something. The guest of honor is one-of-a-kind, and you want to give something just as special but you don’t know where to look.

You simply can’t go wrong with handcrafted art, and you simply can’t find more beautiful examples than at The Artisan Marketplace in Southampton, Pa. Started less than two years ago, shelves and cases display wall-to-wall beauty, in every price range, for every age, and every occasion. Every piece is handmade by local artists and crafts persons in the US, ranging from delicate hand blown glass vases to colorful, bejeweled Jewish mezuzahs for doorways. Every inch of the space is well organized and lit to highlight the qualities, the colors, and the mystique of each diverse creation. The use of top-notch materials is one of the most important criteria owner Domenic Graziano applies to his decisions about which artists to feature in his store.

Every selection is accompanied by the artist’s card and can be gift wrapped and delivered by request seven days a week.

Well known as the owner of Domenic Graziano Flowers and Gifts since 1978, Domenic and partner Joanne D’Alfonso had a craving to expand their enterprise.

They attended an art exhibition in Las Vegas where they bought a lot of work, realizing later that they’d be drawn to all American made work.

“We talked to a lot of artists, and made a lot of connections. It was important to us to bring American-made back into the consciousness by featuring beautiful things,” Domenic related. “Our selection of products is ever-changing and ever growing. You have to stop in often as our inventory is unique and it moves. We are bringing in work from new artists to feature daily, so signing up for our newsletter is a good way to be notified of new artists and craftspeople.”

The last thing Domenic said to me as I was leaving was this: “People only need to come in once.” And he’s right; after that you’ll be hooked. You won’t need any other place to find the perfect gift every time. And all of the lucky receivers will be thanking you for years to come as they enjoy their one-of-a-kinds.

For hours and locations, featured artists and lots of great images, visit www.localartisanmarket.com.

Sharyl Volpe is Editor-in-Chief for Local Living Magazine.

May | June 2013 Local Living

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spotlight Jennaphr is pictured with Maria Papadakis

One Cool Mom Written By Crissa DeBree • Photos by Mike Hirata

J

ennaphr Frederick’s broadcast news career has taken her from the bowels of a Mexican jail where people were known to disappear, to the golf course at Aronimink, where she walked from hole to hole with Tiger Woods.

But the Fox 29 “Good Day Philadelphia” co-host is really just a soccer mom at heart.

“I’m a mom with two small kids that drives a carpool,” Frederick said. “The fact that I’ve got X Games motorcycle riders jumping over my head – the dichotomy there is interesting. I’m not an elite athlete. I just play one on TV.” A native of Clearwater, Fla., Frederick didn’t discover broadcast news as a career until she was in college. It was during Christmas break that she met a television news reporter through a friend.

“There were three or four of us at my friend’s house, and he set it all out,” she said. “He arranged it all. I didn’t have a major at that point. He explained it. ‘You should probably be a communications major.’ Three of us that day decided to change our major. I’m the only one of those three that went on to be in TV or radio or anything like that.”

With her parents divorced and living on separate continents – her mother in upstate New York and her father in South Africa – Frederick said she felt free to make her own decisions about her education. But come graduation, she also found herself “homeless” and in search of a job.

Frederick landed at an NBC affiliate in Laredo, Texas, that was seen by viewers in both the United States and Mexico. On

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her third day at the station, Frederick was asked to put her college-level Spanish to use during one of the Spanish-language broadcasts. She’s now a fluent Spanish speaker.

Frederick didn’t shy away from dangerous assignments, from reporting from Mexican jails to uncovering corruption in government on both sides of the border. On the weekends, she would travel three hours to another reporting job in San Antonio, a job she took to bring her career to the next level.

“I would get in my Nissan Sentra on Friday afternoon, drive up to San Antonio, wake up in the morning and report on Saturday and Sunday,” she said. “I treated that as graduate school.”

Frederick’s work in Texas landed her a spot on Geraldo Rivera’s show, which led to a job in Richmond, Va. From there, Frederick went to Buffalo, N.Y. When her husband’s job required the couple to move to an East Coast city with an international airport, they chose Philadelphia.

“Immediately I liked Fox 29,” said Frederick, who joined the station at the end of 1999. “We were in a news meeting, and someone was like, ‘Why are you here?’ And I said, ‘I’m here to join the team.’ Everyone giggled, but I meant it.”

Frederick became a part of “Good Day Philadelphia” in 2003.

Since then she’s created a niche for herself as “danger mom” – participating in extreme sports like wakeboarding from the back of a speedboat and running soccer sprints with an Olympic athlete.

“People look at my physicality – I’m 5 feet tall. I have two baby seats in the back of my car. I’m worried about soccer practice and making sure everyone has breakfast. But at the same time, I get to do extreme stunts,” Frederick said. “That’s been kind of fun.

The most fun is every time they say I can’t do it. So far, there hasn’t been something that I haven’t completed. But what people don’t know is, I’m always terrified. I’m always afraid that either it’s not going to work, or I’m going to fall.”

She did fall recently, injuring her knee while training with Olympic soccer player Carli Lloyd. She had to get surgery to repair her knee. But that barely slowed her down.

Frederick, an avid snowboarder who lives in Philadelphia with her family, said she thinks of her kids when she participates in the sports segments.

“I want my kids to think I’m cool,” she said. “I love my mom, I love my dad, I love my stepmom. I never thought of them as cool. My 7-year-old son, he thinks I’m cool. He thinks I can do anything. My daughter, who just turned 4, she thinks I can do anything.”

Frederick said she would love to do national projects for Fox News. But she also wants to stay at Fox 29, where she feels she and her Good Day co-hosts have become viewers’ best friends.

“I’m talking to people about everything,” she said. “When people look at us, they literally say, ‘You’re my best friend. I was pregnant with you. You got me through my divorce.’ And we don’t take that for granted.”

Crissa DeBree is a writer based in Quakertown, Pennsylvania.

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Your Runaway Pet: Know Where to Look

by Carla Papciak-Glatts

O

ur beloved pets, the ones we sometimes treat better then friends or family, can have such a positive impact on our lives. We love, care and tell endless stories about them. When we take on the responsibility of owning a pet, we also take on keeping them safe and out of harm’s way. That is why it is so important to ID your pet. There are quite a few ways to ID a pet, such as a fitted collar with an embroidered name and phone number or a microchip. Microchips are great, however, if a dog is found, not all people take it to the vet or shelter to be scanned. One of the best ways is to have a metal ID tag with the pet’s name and a contact phone number.

When the unfortunate happens by mistake, the pet escapes through a door or a gate, slips its collar while on a walk or jumps a fence, we panic and overwhelming feelings of devastation set in. Before the age of computers the classic “search” consisted of calling all veterinarian offices and shelters within a 20 mile radius, posting flyers on telephone poles and list local newspaper ads. It’s different now.

With today’s technology, there are many more outlets and resources to assist you in the search. Home-Again (www.homeagain.com), a nationwide pet database for lost and found pets can send “alerts” via email to the community when you sign up on their website. Craig’s List has also worked in

finding or reporting lost and found pets. Facebook can be enormously helpful also in tracking lost pets. It utilizes vast networks of people and new community pages are popping up every day to assist families in the search. I myself help administer two Facebook pages: Lost and Found Pets of the Lehigh Valley and Lost & Found Pets in Bucks County PA. Families and friends share with us a picture of a lost pet, a description and contact information. We then post it on our Facebook sites and people share from their personal pages.

Once the pet is found we alert all followers with the update.

I encourage Facebook users to do a search in your community and see if there is a page out there for lost and found pets, and if so, share it on your personal page. The more people it reaches, the more likely a pet will be found.

When you do visit a shelter seeking your lost pet, be sure to tour the cage area in person to be sure your pet is not there. This verification will bring greater peace of mind.

Most of us love animals and having the outlets mentioned above help us get pets returned to their owners. Some shelters in Bucks, Montgomery and Lehigh County are also using social media to find owners of lost pets. If we ID our pets and spread the word, pets can remain safe and not “lost”.

For a list of government approved animal shelters for stray pets, visit www.locallivingmag.com.

May | June 2013 Local Living

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Pabby’s Pet Resort 2 Convenient Retail Locations

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Lynrose Plaza 319 West County Line Road Hatboro, Pennsylvania Tel: 215-674-3917

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Local Living May | June 2013

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It

’ ’s a

Small

er t f World A

l l A

By Sharyl Volpe

“W

hen you go around the Earth in an hour and a half, you begin to recognize that your identity is with the whole thing. And that makes a change. You look down there and you can’t imagine how many borders and boundaries you cross, again and again and again, and you don’t even see them. And from where you see it, the thing is a whole, the Earth is a whole, and it’s so beautiful. You wish you could take a person in each hand, one from each side in the various conflicts, and say, ‘Look.

Look at it from this perspective. Look at that. What’s important?’”

This emphatic, poetic reflection came from Astronaut Russell “Red Rover” Scheickhart in March of 1969 after he made 151 revolutions around the Earth on Apollo 9 in just ten days. Although a relative few of us will be afforded the opportunity to behold our little blue marble from the vacuum of space, it doesn’t take much imagination to appreciate how impressive it must be. With this thought in mind, it is difficult to fathom how our tiny species can have so much to argue about.

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While we should never give up our principles, we must also realize that we cannot maintain our principles unless we survive. ~ Henry Kissinger

Taking a giant leap from the cosmos to tional Saffron Indian Kitchen. Rahul was 21 your next-door neighbor, however, brings years of age when he arrived; his generation it all back home. Spending time with peois the first to come to the United States. ple from different continents with origins “I would love for my children to respect from around the globe, listening to each all elders, as we do in our family, but those other’s stories and hearing about struggles also not in our family. They are to treat evWe ought to think and triumphs reveals common threads. eryone with respect and dignity.” that we are one of the Discovering the sameness of being human Rahul had enrolled at Johnson & Wales leaves of a tree, and helps navigate the oceans between us.

University where he earned his degree in the tree is all humanity.

We wanted to share some of these perHospitality Management. I have had the We cannot live without spectives, so I engaged a number of propleasure of dining at Saffron and, as I wrote the others, without fessionals in our region, all of who have in my review, enjoying the gift of Rahul’s family outside of the US or were themcooking is a fragrant, memorable experience. the tree. selves born elsewhere. Here are just a few Having gained citizenship since his ar~ Pablo Casals snapshots of some of the people in your rival, Rahul put special emphasis on his neighborhood. feelings about America. “I am proud to be To be one, to be united Leonardo Claros, MD, FACS, FASMBS a citizen of a nation which offers unlimited is a great thing. But to is Chief at the Bariatric Surgery Section, opportunities for hard-working people to respect the right to and Medical Director for the Bariatric succeed.”

Program, at St. Luke’s University Health Bushra Malik, MD, works on the Neurolbe different is maybe Network. He is also Professor of Surgery ogy Integrated Health Campus, also of St. even greater. at Temple University School of Medicine.

Luke’s University Health Network. ~ Bono He kindly answered a few questions about “We moved to the United States when I his background, and what he finds imporwas 9 years of age. When I started elementant as a professional, as a parent, and as a tary school in the United States, it was chalperson with a diverse background. lenging initially. At that time, I found myself “I was born in South America, Bolivia, explaining to other students why I did certo be more precise. My great-great grandparents migrated tain things differently from the other students. As a Muslim, there from Europe. So technically I was born in America, we don’t eat pork and did not eat from the cafeteria the day just not in North America. I was 26 years old when I came that was served.” after medical school to do my surgery residency at Harvard What is Dr. Malik most proud of as an American citiand been here ever since.” zen? “Just to know that, as a woman, I can do anything.

Dr. Claros is currently waiting to be granted citizenship, That makes me a proud American.” but his wife became a US citizen last year. She was also born Would she go back to her homeland to work? “Yes, I have in Bolivia and they met during medical school. “She is an always wanted to go back and help the indigent patient interventional gastroenterologist, the only female GI doc in population in Pakistan. Hopefully one day I will have that the whole region. I know that she was elated when she beopportunity to do so.” came a citizen as we have worked so hard in this country.”

As a parent, Dr. Malik would like for her children to unThey think often about returning to Bolivia to practice derstand her challenges and how to be resilient in the face since all of their friends and family are there. “We are the of those hardships. “I would want them to know where I only ones here and it has been hard to sacrifice the relationcame from and the struggles I had early on adjusting to the ships. The fact of the matter is that given our specialized change in culture and language.” fields of work, it does not make a whole lot of professional With a current population of more than seven billion, sense to move back at this time.” here are only three families. Yet, despite different origins They have two children, both born here in the US, and and different cultures, the common threads prevail. In our they will have a dual citizenship. Both are learning Spanglobal backyard, by nature, there will be adversity as sure ish and will spend most of their summers in Bolivia. “I as there is diversity. We must always strive to balance our believe that there is a vast cultural opportunity when they candor and our courage with our compassion and resilare exposed to other things besides their own growing enience. This formula distinguishes us as uniquely human. vironment.”

This sentiment was repeated when I asked similar quesSharyl Volpe is the Editor-in-Chief at Local Living Magazine. tions of Rahul Bhatia, owner of both locations of the sensa-

May | June 2013 Local Living

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20%

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Local Living May | June 2013

“Friendly and easy to deal with. Workmanship and quality were first rate.

Completed job was cleaner than when they started.” — Thomas Z., Allentown, PA

We design and install all projects from patios with fire pits, raised patios with retaining walls, and outdoor kitchens and living spaces. Our company is a one-stop shop for your entire project from design to reality, omitting subs and confusion for client convenience. With our clients’ ideas, there is no limiting of the imagination. We help you make your outdoor space a place to start making memories. From birthday parties to a candle light dinner for two, we are here to make your dreams come true.

35 colors & 5 wood grains available for vinyl fence, porch & step railings. High quality and durable, matching almost any color on your home. Never paint or stain again while setting your property apart today.

We also provide excavation, French drains, permeable paver systems, water harvesting systems, and pondless water features.

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fashionista The Fashionable Traveler!

S

pring and summer months are when you and your wardrobe desperately want a little color! The challenge for any true fashionista is how to look and feel cool as the temperature rises. The warmer months can become a nightmare for the fashionable woman as they have less clothing options available in their wardrobe and the beloved black basics seem boring and too heavy.

Even packing for the long-overdue and well-deserved vacation can become stressful because of space issues imposed by your mode of travel, on top of the temperature considerations!

One simple rule for spring and summer dressing is to take a basic look and modify it from day to night by adding simple pieces to change the fashion focus. For example, the classic day look of a top and skirt with a causal sandal can be switched to a night look by adding a necklace, wearing a higher heeled shoe and tying a scarf to your bag. If you want to wear color but love black, try using white as a replacement to freshen your look for the season. This rule can be applied to packing for summer travel as well as daily dressing for the season.

A general guide for packing for a week’s vacation is to take only outfits that are proven and you look fabulous in! This saves you time on getting dressed for the day and allows

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you to focus on enjoying your vacation rather than what you should wear. Make sure the pieces you pack are interchangeable and you can add accessories to change the fashion focus.

This will also keep excessive weight off your bags to help avoid ever-increasing fees on the commercial flights. If you are a shoe lover, take 3 shoes for day and 2 for night. And always make sure to pack for comfort as well as fashion! Never pack a new pair of shoes NO MATTER how fabulous they look. Sore feet have ruined more vacations than a fashionable woman will ever admit to!

Always wear your heaviest pair of shoes (instead of packing them to be carried) and dress in layers for travel so you can dress or undress according to the temperatures on your mode of transportation. This gives you more room in your luggage for items that you need to add based on your trip’s itinerary and, of course, your fashion must-haves for your trip!

Always dry clean your clothes before your vacation when possible. The plastic bags are great for traveling and keep your clothes from getting wrinkled on the way to your get-a-way.

And remember: As the temperatures rise, keep your cool by simplifying your wardrobe; you will have more time to enjoy the warmer weather! ~ Anonymous Self-Proclaimed Shopaholic

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BLUE is the COLOR of DREAMS TIFFANY BRINGS BEAUTY TO LIFE

The ďŹ nest gemstones of rich, saturated color hand cut and set in Art Decostyle rings with diamonds and platinum.

Clockwise from top: Thirteen lustrous sapphires cut with geometric precision; nine brilliantly faceted blue-violet tanzanites; a step-cut octagonal tanzanite with vibrant tsavorites.

Since its earliest days, Tiffany & Co. has taught the world how to dream. When founder Charles Lewis Tiffany returned from abroad with a splendid cache of European crown jewels—the likes of which had never before been seen in 19th-century America—expectations soared to new heights. Over time, this legendary house of luxury cemented its lofty reputation, based on the most luminous diamonds, the finest gemstones, unparalleled craftsmanship and a relentless passion for beauty. Arguably the greatest expression of this is the iconic Blue Book, an annual compilation of the brand’s most spectacular pieces that has been leaving dreamers and collectors quite breathless since its first publication in 1845.

Eventually more pragmatic versions were used for practical bookkeeping, but there is no mistaking Tiffany’s Blue Book for one of these, even before you crack it open. It is instantly recognizable for the distinctive robin’s-egg hue on its cover, officially known to all as Tiffany Blue, but it’s what lies within that is truly exceptional. According to Tiffany’s executive vice president Jon King, who oversees product design, the unique pieces are painstaking labors of love by designers and jewelers, stonecutters and setters, goldsmiths and polishers. “The Tiffany legacy of excellence continues to shine in Blue Book’s jewels,” he says, “and I believe that this combination of hand and heritage accounts for the brighter sparkle and richer gleam that runs not only through this collection, but through every Tiffany showcase in the world.”

Tiffany’s Colors of Wonder collection showcases the rarest diamonds in the world. Each is precisely cut to maximize hue, with perfection of tone and saturation. Rings in white diamond and platinum settings: An emerald-cut fancy deep orange diamond, 3.66 carats; a rectangular modified brilliant fancy blue diamond, 5.02 carats; an emerald-cut fancy intense green diamond, 1.53 carats.

THE TIFFANY BLUE BOOK It was conceived as a way for Charles Lewis Tiffany to communicate directly with his exclusive clientele and entice them into the store. Among its many claims to fame, it was the first mailorder catalogue distributed in the United States. Early editions showcased those European crown jewels newly arranged in exquisite Tiffany settings, as well as an astonishing array of designs that won gold medals at the great world’s fairs of the late 19th and early 20th centuries. The Blue Book was quickly established as essential reading for fashion aficionados and connoisseurs who marveled at the intricate and refined handwork within, including scalloped openwork, chinoiserie and paillonné enameling. Every piece was a tribute to the world’s most stunning gemstones: blue sapphires from India, Colombian emeralds, deep pink kunzite, royal tanzanite and priceless diamonds, all of unimpeachable origin. “The settings are all custom made and as captivating as the gems,” says King. “Some of them are inspired by jewels in our archives, which reflect previous fashion eras, as well as patterns of nature and diverse cultures.”

A pendant lush in size and setting, featuring a rare cushion-cut mint tsavorite of 20.03 carats, framed in diamond-encrusted platinum with crisp tsavorite leaves. Left: Tiffany’s celebrated Blue Book of spectacular jewels, designed with the color now famously known as Tiffany Blue, was first published in 1845 and was the first mail-order catalogue to be distributed in the United States.

May | June 2013 Local Living

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fashion

Occasions Boutique Because Life is Not a Dress Rehearsal

L

ocated in Malvern’s quaint downtown, Occasions Boutique offers clothing and accessories for a variety of special occasions. From the tiniest, most precious flower girl’s dress to a sophisticated, formal black sheath, every garment is a standout. Our extensive selection of evening, prom and communion gowns is widely regarded as the best in the area! The attentive staff can assist with expert fitting and offer the perfect accessories such as handbags, necklaces, earrings, bracelets and brooches to complete your look. Whether you need matching shoes, a stole, or even shape wear, we have all that you need under one roof.

Customer service is the hallmark of small businesses like this one, where people are the focus and a satisfied customer is the goal.

Our designers include the best in formalwear. For mother of the wedding, evening and social occasions, we carry: Montage, Cameron Blake and Ivonne D by Mon Cheri, Junnie Leigh, Jovani, Daymor, Terani, Rina di Montella, VM by Mori Lee and Damianou.

Our prom lines include Jovani, Faviana, Terani, La Femme and Sherry Hill. For little girls celebrating their First Holy Communion our lines include couture dresses as well as ready-towear: Christie Helene, Joan Calabrese for Mon Cheri, Susanne Lively and Little Princess and US Angels. And for our littlest customers, our selection of Christening gowns is unsurpassed.

We also carry fabulous gowns for that second or destination wedding.

A seamstress is available for alterations if necessary for that perfect fit.

Pay us a visit soon and see for yourself our offerings & designers.

C

M

30 E. King Road | Malvern, PA | (610) 296-0442 | occasions-boutique.com

Y

CM

beauty

CARMINE & COMPANY Hair Salon & Color Studio

A

t Carmine & Company our Stylists and Colorists are impassioned, enlightened and inspiring. We believe you should never under-estimate the power of a consultation. That is how we learn what you love, how we grow, and how ideas sprout to life. We ask questions and we listen to your answers to find the perfect look that works for you.

We help you take the right steps to move ahead with confidence.

Hair Artistry is at the heart of what we do in a relaxed and friendly atmosphere. So when the conversation turns to your hair, turn to us! We look forward to seeing you.

Hairstyling, Cutting, Color, Special Occasion Hair, Makeup and Airbrush Makeup, Waxing and Hair Extensions.

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Mention this ad to receive 20% off your first visit! $40.00 off Hot Heads hair extensions.

Call (215) 343-2595 or visit www.carmineandco.com 66

Local Living May | June 2013

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CY

CMY

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rooms.

Each one an original.

ThereÕ sÊn othingÊlike Ê theÊ Arts.

Situated in the heart of downtown, Lancaster Arts Hotel features deluxe accommodations with unique surroundings. All of the rooms, from the lobby to the suites, are filled with original works of art, especially that of local Pennsylvania artists. We are proud to display some of Lancaster's finest works of art. With an on-site restaurant, fitness facilities, and a location central to all the best attractions in Lancaster County, Lancaster Arts Hotel is an ideal choice for your travels.

300 Harrisburg Avenue, Lancaster, PA 17603 • 717.299.3000 • Email: reservations@lancasterartshotel.com

be inspired.

WTF: Welcome To France The everyday life in Paris of an American family

By Marta Hobbs

W

ell, we did it. That crazy thing you read about in books or sometimes see

in movies. Or maybe you have read about it in a blog or heard a friend of a friend who was that nutjob and also did it. We came to Paris for the summer and we never went home...

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Local Living May | June 2013

Yes, ok maybe it doesn’t sound SO crazy. People move for jobs here. Students come to spend a semester and just stay the year. Single people meet their soul mates and spend their lives together in Paris. English teachers come for a short term and then relocate. It happens! But we were a family with two kids—a 13 year-old girl and an 8 year-old boy. Both with lots of friends and great lives back in the USA. My husband and I were getting on just fine in Bucks County, PA as well. We did not plan on leaving for good. We always dreamed about retiring in The City of Light one day. And very often we spent our summers in Paris just for the pure love of being in the city and enjoying the French ways of life. But then came August, and we packed up our suitcases each time and headed back home.

To our “real” lives.

August 2012 was different.

Instead of packing, we were making phone calls to family members letting them know we will be staying. We were frantically searching for a place to live come September. And oh yeah, school for the kids would be nice too... Thank goodness for the Internet!

Fast forward 9 months and we are living in the 7th district (“arrondissement”) of Paris.

Our two children attend an international school right outside of the city. We keep our jobs at the .com company we created and live in our favorite city in the world—Paris, France. It is absolutely beautiful. Getting the chance to watch the summer turn to fall and then to welcome winter here has been surreal. Spring is now in full swing and we are in awe. The food, the wine, the cafes, the restaurants, the fashion and the shopping... ah, the baguettes! The croissants!

The champagne! I could go on and on. But I am not looking to make enemies. I am not going to sit here and tell you all the things you already know. Paris is incredible, yes, that’s true. But what every guidebook and article does NOT tell you is the silliness (as I call it) or the illogical and nonsensical things (as most others would call it) that you have to deal with when living the everyday life as a Parisian. Especially for someone who’s arrived from the United States, where, let’s face it, customer service is about the customer, companies fight to get your business, people are generally very open and friendly, and employees sitting behind “help” desks are actually helpful.

I will start with the first dilemma we faced. One of the first things we needed when living in Paris was a bank account. You need to have a bank account for everything here,

to get a cell phone contract, to join a gym, to rent a longterm apartment... everything! Essentially even to buy metro tickets (at a reasonable price) because your regular credit card will not work in the machine that sells metro tickets. No. You need a French credit card, with a chip in it, to be able to do that. Oh, your American Express card has that chip in it now? Great. The metro machines are MasterCard or Visa only. You’re thinking, “Silly, just pay by cash!” Most machines take only coins. Do you have enough coins in your wallet on a regular basis equal to $15? Me neither. Now you’re thinking, “Well, just go get change at a store!” No, the French don’t make change for you unless you buy something. Now, I’ve got you really thinking and you say, “Aha! Just go to the window to buy the tickets! Ask the guy at the counter for them!” Well, what actually happens is, the guy at the window points you to the machine. So, there. That credit card is needed. And you can only get it with a French bank account.

Now comes the real fun part.

To open a bank account in France you need to prove that you have a long-term lease in your name and bring with you a utility bill. Are you starting to see the problem? Yes, to rent for a year (or longer) you need a bank account. BUT! To get a bank account you need to already have an apartment (and a utility bill!) with your name on it. This is what we’ve coined a “WTF” moment here in Paris— “Welcome To France!” To stay sane, and keep loving life in Paris despite these WTF moments, you have to be able to laugh at them. Because you certainly will not change the way things work here. That’s how they have worked for centuries!

And about my bank account... let’s just say that I met a guy, who knew a guy... and so we now have the ability to write checks in Euros from our Parisian flat!

The nearly daily strikes and protests (“manifestations”); bus rides which either end at the wrong stop, stop for no reason, or never stop at all; men carrying purses; ironing your jeans; French way of doing laundry (2 bath towels at a time); finding a chicken for dinner on a Monday being impossible; buying baking soda at the pharmacy... all WTF moments we’ve experienced here in Paris. But please, don’t let them stop you from visiting this magical city. Who knows, maybe you too will do that crazy thing and just stay.

A bientôt!

Marta May | June 2013 Local Living

69

The Fairville Inn is the perfect place to treat yourself to a special evening (or two) or to host out-of-town guests.

The Inn offers elegant country accommodations just minutes from Longwood Gardens, the Winterthur Estate, the Brandywine River (“Wyeth”) Museum, fine dining and local wineries. Each room and suite features a private bath, individual climate control, satellite TV, and hi-speed wireless Internet service. Most rooms have a private deck overlooking the gardens or meadow, and a fireplace (in season). Full breakfast and afternoon tea are, of course, included. Enjoy the elegance!

Present this ad for a complimentary upgrade to the best room available at check-in.

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7.38x4.69_MayJune_Layout 1 4/19/2013 11:35 AM Page 1

The First. Still the Best.

State Theatre Center For The Arts

Mon., June 10 & Tue., June11 - 7 PM - $60/$55 Sponsored by The Express-Times, 69.1 WFMZ-TV, Carrabba’s Italian Grill and Adams Outdoor Advertising Butz Broadway Performance Series Capital BlueCross Family Series

Peter Yarrow & Noel Paul Stookey Celebrating the 50th Anniversary of Peter, Paul & Mary

Fri., June 21 - 8 PM - $40/$35 Sponsored by WAEB AM 790

The Amazing Kreskin Fri., June 28 8 PM - $20

Dave Koz and Friends Summer Horns Tour 2013 Featuring Special Guests

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Visit www.statetheatre.org for full season schedule!

www.statetheatre.org

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Local Living May | June 2013

453 Northampton St., Easton, PA s 610-252-3132 s 1-800-999-STATE

Girsa

CULTURAL CORNER

Usher in Summer with Arts and Culture Galore in Cape May, New Jersey

By Donna Dvorak

T

he Victorian architecture in magnificent hues of aqua, rose and periwinkle define the stately homes of Cape May, luckily spared the wrath of Hurricane Sandy. In fact, the entire city is designated the Cape May Historic District, a national Historic Landmark due to those buildings. But, there’s more to Cape May than antiques! Navy facilities protected American coastal shipping and provided help during World War II, and the ‘Lookout Tower’ was recently restored. And where else can you find affordable “Cape May Diamonds” on

a beach? Or watch the morning anglers or the sun go down at Sunset Beach? Add to that the horse-drawn carriages, trolley and house tours, Murder Mystery Luncheons, whale watches, lighthouses, pristine beaches, sparkling water and there’s your summer destination!

“Cape May County is ready for the summer season and we’re looking forward to welcoming summer visitors to the Jersey Shore,” says Susan Krysiak, Communication Coordinator, Mid-Atlantic Center for the Arts & Humanities (MAC) Cape May, NJ. May | June 2013 Local Living

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Its expanding arts and culture scene includes events for every season. The Cape May Art League offers Visual and Literary Arts all year round. What better way to capture the fine Painted Ladies, sand, surf, ocean and more than in eclectic mediums of oil, acrylic, watercolor and photography?

This lovely seaside resort will live up to its historic reputation for entertainment with the 24th Annual Cape May Music Festival, presented this year by the Mid-Atlantic Center for the Arts and Humanities (MAC) from May 26 through June 13. What a memorable way to kick off your summer! According to the “Discover Jersey Arts” program (a cosponsored project of the ArtPride New Jersey Foundation and New Jersey State Council on the Arts), the festival was winner of the 2012 People’s Choice Award for “Favorite Music Festival.”

Every musical genre is represented. A Bach luncheon at the Carriage House Café at the famous Emlen Physick Estate is resplendent with delicate tea and scones, tea sandwiches, and delicious desserts. Baroque music will calm your soul. Other concerts include Girsa (Gaelic for “young girls”), with McDermott’s Handy, who perform Irish music in a free concert at Cape May’s Convention Hall.

“The Bach lunches are lovely, intimate experiences with music,” says Mary Stewart, Chief Outreach Officer. “This happens under our café tent overlooking a beautiful quiet garden, usually with two or three musicians playing. They are members of the Bay Atlantic Symphony Orchestra, and they do little duets and trios that are seldom performed elsewhere because they were written for such intimate gatherings.”

Other groups perform from the Renaissance, Baroque, Classical, Romantic and Modern Eras with all variations in dynamics, melodies and rhythms.

“We also have a country music concert, kind of a crossover of country, blues and pop on May 30 in Convention Hall,” adds Stewart. “We’ll have Zoe Muth, an up-and-coming country music star who tours the country as an opening act for more established groups.”

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Alan R. Kay Artistic Director New York Chamber Ensemble

To soothe your beach soul, The New York Chamber Ensemble offers a Baroque concert with harpsichordist Bradley Brookshire. If you’re into Vivaldi’s Concertos or Villa-Lobos’ Concerto for Guitar and Small Orchestra or, perhaps, Mozart’s Symphony #29, head toward the First Presbyterian Church. Not your cup of tea? Cape May Convention Hall also has a concert on June 9 to celebrate with friends and fans during the George Mesterhazy Tribute concert with guests Barry Miles, Paula Johns and Joe Barrett. Together they’ll pay tribute to the Great American Songbook while celebrating the musical legacy of Cape May’s favorite jazz pianist.

Spend your evenings under an umbrella of stars. Bring the family, lawn Zoe Muth and chairs and blankets to set up at the the Lost High Gazebo, a rotary flag-draped bandRollers stand in the center of a small park.

Lyle Lane and the 35-piece Atlantic Brass Band will entertain you in a rousing concert guaranteed to delight your whole family. Their rendition of John Phillip Sousa’s music will have you marching and singing along with them!

“During the summer, the city uses the bandstand three or four times a week, presenting free concerts by high school bands and other local bands, barbershop quartets and Sweet Adeline’s,” says Stewart.

And, what’s a vacation without a shopping spree? Take a tip from one who frequents the boutiques on Washington Mall. This pedestrian concourse includes restaurants, art galleries, candy shops and toyshops, books stores and French pastries. There is even a year-round Christmas store; many of the shops have been family-owned and operated for generations. I guarantee you won’t walk away empty handed!

For more information visit www.capemaymac.org Donna Dvorak is a Philadelphia-born freelance writer, reporter, award-winning poet, author, columnist, and creative writing teacher. She currently resides in Bucks County, Pennsylvania.

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Local Living May | June 2013

Through

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profile

Graboyes Window and Door Company: The Perfect Fit

By Kari Dimmick

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or over 60 years, Graboyes Window and Door Company has been providing Philadelphia and suburban counties the service of state of the art window and door replacement and installation.

Their incomparable work even earned them the badge of an A+ rating from the Better Business Bureau. People like to say it’s impossible to please everyone. Well, if you were talking about Graboyes, you’d be wrong. Their A+ rating means absolute customer satisfaction. The Graboyes’ boys keep themselves busy by beautifying homes while adding value and saving money through their proficient yet prompt installation of energy efficient windows and doors.

Today, more than ever, the value of a dollar is understood by few and lost by many. If you’re one of those people that have allowed your old, dingy windows and doors to get the best of your wallet and continuously see those energy bills rising, you need to do something about it! Now’s the best time to call. Spring provides the perfect weather for installation and allows you to skip over that tedious part of the spring-cleaning process: cleaning your old windows. However, your new windows will tilt allowing for much easier cleaning when needed. New windows and doors will provide protection against damaging sunrays fading your carpets and furniture. If these reasons weren’t enough to call Graboyes, tax credits have been reinstated for 2013 of up to $500!

New to the Graboyes’ product line for residential properties is their ISS Residential window. ISS is an acronym for Insulated, Safe and Secure. Previously, they have only been available for installation in commercial properties in which owners want top-notch security while reducing energy costs.

The ISS is insulated for the highest quality and allows the

filtering of radiation from the sun, reducing solar heat gain, but still allows the heat in during the winter, granting the most comfort for you and your family. In addition to its insulation, the ISS offers a kind of peace-of-mind that you won’t find anywhere else. Much like the windshield of your car, if smashed, the ISS won’t allow for the entry of any intruder. The ISS model window even has heavy-duty locks on its screens so you can always rest assured that with the help of the ISS and Graboyes’ windows and doors, nobody will be entering your home uninvited. That’s security we can all value.

“Just like windows, doors are an important part of your home or office for obvious reasons. However they are only as good as the installation,” says Richard Graboyes (owner).

Windows and doors are the signature part of any building.

Graboyes’ windows and doors come in a wide assortment of colors and varieties to accommodate the needs of any customer. A lot of people have been choosing pre-stained fiberglass doors offering them an entry to their home or office that requires less maintenance than that of outdated wood.

Graboyes installs doors to any home or office with the guarantee that it will fit seamlessly with the existing decor and structure. Their extensive selection of windows and doors are designed to meet any need or budget. What’s best is their products are always American-made making them true industry patriots. Call (610) 279-3905 for a free in-home estimate and to find out how you can benefit from an additional savings of up to $1,500.

Make sure to like Graboyes Window & Door on Facebook to download coupons. Also, pay them a visit at www. graboyeswindows.com.

May | June 2013 Local Living

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HOME

Windows of Opportunity

By Pattie Krukowski

W

hen selling a home, one of the first pieces of real estate advice you’ll receive from your agent is to make sure the windows are sparkling clean. They are designed to be looked at and looked through. They are the art hanging on walls that have no paintings. They invite us in from the snow when gazing through them at a crackling fireplace. They beckon us out when they are streaming full of sunshine.

They provide a front row seat to a view of the outside. They are the COO of curb appeal. They can be contemporary or

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traditional, dramatic or subtle. Horace Mann said, “A house without books is like a room without windows.” A room without windows. How dreary.

Divided light or picture windows? Bay or bow? Dental crown or bolection molding? Window choices define a home’s exterior style. Window accents further adorn. Large molding or paneled shutters take on a tailored feel. Window boxes, lattice framed or pergola awnings make a whimsical statement. Matching the design of antique windows in a new addition creates a marriage of old and new. Custom

designed, dramatic shapes or arched windows make a declaration. Today’s window choices have creative, practical options. Window blinds, shades, panels and grills are placed inside the panes for easy cleaning. Flip out windows make exterior cleanup a breeze from the inside.

Inside, window placement determines where a settee is positioned or a flat screen hung. They direct us which way to angle the table for two in the breakfast nook to catch the first morning light. Picture that tiny window above your sink in the kitchen. Now imagine it triple the size, crowned with a padded valence covered in that fabulous Schumacher fabric and trim you fell in love with. Bordered by glass cabinet doors, your window continues to feel even wider.

Interior windows can completely recreate a space. Antique homes with high ceilings often have windows that opened over the interior doors with access to other rooms or hallways. At one time, they provided much needed ventilation to cool the house in summer and provide an access for heat to rooms without fireplaces. In addition, they passed light to otherwise dark spaces. Today, new construction designing windows over interior doors is mainly to create a feeling of height and add an open ascetic. Side lights framing French doors to an office or den fashion space division without walls. When more privacy is needed, drapes glide shut to conceal the interior. Install an interior window in an otherwise heavy tiled shower wall and create the illusion of more space and invite an open, airy feeling.

A Gothic style home built in 1861 in Chestnut Hill that my husband and I renovated years ago needed to “lighten up.” A large window was cut and trimmed in wood through an interior, 15 inch thick stone wall to open up the bar room off of the kitchen to the oversized living room. The change was both beautiful and functional. Wine bottles and cheese plates now had somewhere to rest and be easily passed between the two most used, social spaces in the house. Love the look of antique leaded glass or stained glass windows?

Custom pieces can be made for you or, for a simple resolve, check out architectural salvage markets and chose a collection of relics to hang as art.

Those of you with shore houses understand the importance of windows designed to take a hit. After 1992’s Hurricane Andrew was responsible for catastrophic damage to South Florida, new stringent building codes were developed for both large renovation projects and new builds.

Exterior windows were required to withstand 140 mph plus winds. Code changes thundered up the East coast and our seaside communities adopted the International Code Council’s strict standards for wind-resistant windows which are basically two systems: impact resistant windows or shutters.

Chosen for both style and security, windows really are “the eyes of the home” as defined by feng shui.

Pattie Krukowski is a freelance writer currently residing in Doylestown, Pennsylvania.

May | June 2013 Local Living

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home

Why Buy New?

by Janet Bonenberger

D

eciding to buy a new home or existing home is only the beginning of a long list of decisions that a buyer must make before spending a night under his or her new roof. Here are several good reasons to consider purchasing a new home verses a used home as you take the next step.

1. Modern floor plans—Open concept living, generous closet space, larger bathrooms, larger windows, higher ceilings, 1st floor Owner’s Suites, and convenient laundry areas complement buyers’ active lifestyles and are not typically found in older homes.

2. Customization—New construction homes provide the latest in design choice, structural options, and the ability to choose finishes, colors, and styles allowing buyers to personalize their dream homes to match their exact budgets.

As the first homeowner you are not buying someone else’s problems, or living with a previous owner’s styles or cleaning habits.

3. Personalization, Not Overhauls—Buyers can put money towards their dream countertops or backyard oasis, instead of replacing the roof or hot water heater, repairs and renovations that often come with buying an older home. The most exciting part of a buyer’s life can start on move-in day instead of two years and $50,000 worth of renovations later.

4. Peace of Mind—New homes are built specifically to minimize the need for maintenance, but in the event a problem arises, buying new gives homeowners the peace of mind

that comes along with the Builder’s and Manufacturer’s Warranties.

5. Green (and Lean) Living—Homes built today use cutting edge materials and construction techniques including engineered lumber, high efficiency Heating/AC units and hot water heaters. Water-saving plumbing fixtures, programmable thermostats, and energy efficient, cost-saving appliances result in a reduced carbon footprint and savings that add up quickly.

6. Quality of Life—New-construction homeowners can spend their extra time and money enjoying well-planned neighborhoods designed with community in mind. Modern developments often incorporate open space, walking trails, and play areas into new communities, encouraging socialization and healthy living Deciding to buy new is a great first step but, don’t forget the devil is always in the details! Take the time to closely examine and compare the Standard Features that are included with each home. Finally, buyers should always do their homework on their builder—ask for references from clients or township officials and research their customer service records!

This is a great time to be buying a new home and embarking on such an exciting adventure. After 27+ years W.B. Homes is still ‘Building Your Neighborhood One Home at a Time”. Visit our website to learn about our communities and available home sites www.wbhomesinc.com.

May | June 2013 Local Living

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REAL ESTATE

You Ask, Peter Answers ...

By Peter Buchsbaum

A

s we have seen repeatedly over the past several months, “new construction” has been the biggest mover in the real estate landscape across the country. It is as if we are finally building our way out of the Real Estate morass left in the wake of the “great recession.” Everybody likes new. Springtime is simply the season’s attempt to rebuild after the winter. Hence, we have taken the opportunity to interview a local builder who is single-handedly raising the standards in Doylestown. The Joseph Ventresca Group is a full-service general contracting corporation that has thrived on a single theme—Customer Satisfaction. Your total satisfaction is the very cornerstone of their business. In all aspects of their work, they adhere to the business values we know the consumer values the most: Quality Workmanship, Integrity, and Fairness—all delivered in a timely manner at competitive prices. Joe is planning to build 20 units in Doylestown to be named The Enclave at Nyce’s Mill.

Q: Joe, why build in the heart of Doylestown?

A: Peter, why not? Doylestown is not only the County Seat but also a Norman Rockwell painting in the making. Culturally it is hard to best Doylestown’s 28 restaurants, 8 museums and a theater. Add to the mix all of the specialty boutiques.

History seems to abound at every corner.

Q: Why single floor condominium units?

A: Because single floor units in Doylestown are currently

non-existent. They are currently the most sought-after units in housing, and there literally are none available in the four mile radius they call Doylestown.

Q: I noticed underground parking. It occurred to me that there is another property in Doylestown that has under-

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ground parking. Am I correct in saying this was your project as well?

A: Funny you noticed what we hid. You are correct, we did underground parking at Hamilton and Oakland. It was cherished, so we thought this would be a huge benefit to the project and the neighborhood.

Q: Joe, I understand that these 20 units (19 if I count you in

for one) come fully equipped so that there are essentially no upgrades to add to the price?

A: Yes, Peter. We wanted the buyers to want for nothing.

Simply one price, no add-ons.

Q: Why J. Carroll Molloy Real Estate as the broker?

A: There is no other real estate agency with 97 years of history

behind them to represent me while building in what we earlier discussed as an historic area. They are, like the area itself, a small boutique family-run business in an area that matches them in style and grace. I felt there was no other choice.

Gateway Funding Diversified Mortgage Services, L.P. NMLS #1071; Peter Buchsbaum, (NMLS #133257) is Licensed as a NJ Mortgage Loan Originator License (#9409934); Licensed by the PA Department of Banking (Mortgage Originator License #25455). The views expressed in this article are those of the author and do not necessarily represent the views of, and should not be attributed to Gateway Funding Diversified Mortgage Services. Rates, Terms, Fees, Products, Programs and Equity requirements are subject to change without notice. For qualified borrowers only. © 2012 Gateway Funding Diversified Mortgage Services, L.P. Equal Housing Lender.

Your Ideal Address is Now Available

The Enclave at Nyce’s Mill is an exquisite, private community located in the historic borough of Doylestown, Pennsylvania.

In the heart of scenic Bucks County, the community will feature up to twenty exceptionally appointed luxury condominiums—the culmination of thoughtful design and quality materials beautifully, perfectly blended. The area’s natural beauty, rich history, commuting convenience, and award-winning schools make The Enclave at Nyce’s Mill one of the most sought after addresses in desirable Bucks County.

About the Builder The Joseph Ventresca Group is a full service general contracting corporation that has thrived on a single theme: Customer Satisfaction. Your total satisfaction is the very cornerstone of their business. In all aspects of their work, they adhere to the business principles you value the most: Quality Workmanship, Integrity, and Fairness.

The complete package is delivered on time at

competitive prices. With that approach firmly in mind, they have grown their business to over $6 million a year in revenues on referrals alone!

One of the primary reasons they have achieved this high level of success is simply because they consider you as their most important client.

For more information, email us at info@enclavenm.com or visit www.enclavenm.com.

Chris Nisbet Associate Broker J. Carroll Molloy, Realtor 30 S. Main Street | Doylestown, PA 18901 www.jcmolloy.com | 215.348.3558 x 117

home

We Started This Company to Make a Difference in the Way We Enjoy Our Lives

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e are Outdoors people and when we relax, we like to be…well, Outdoors. That’s how we ended up here. To make a long story short, we tried other Patio Covers, Patio Awnings and all kinds of Deck Covers, but none of them worked well and most were poorly made.

We decided to fix that with our own Design and Manufacturing process. We spent 2 years with a group of Mechanical Engineers and one of the Premier Aluminum Extrusion Manufacturers in the United States designing and developing the only 100% Extruded Aluminium Louvered Roof Patio Cover in the world!

• Professional Grade Quality • AMERICAN Designed and AMERICAN Manufactured for Americans It started as one Deck Cover and one Louvered Roof at a time but we knew the quality of our Louvered Roofs could Central Jersey House & not be kept quiet. Today we are proud to say we offer the 7.75 xDeck 4.825 finest Louvered Roof Patio Cover Systems/Custom and Patio Covers in the market.

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82 Local Living May | June 2013 AFTER THE 2ND PROOF/LAYOUT WILL INCUR A $50.00 PRODUCTION FEE. ADDITIONAL CHANGES Please help us to meet our printer deadline in a timely fashion.

Before

28 Days Later HEALTH & WELLNESS

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Dynamis Skin Science Brings You MEG 21: Younger Skin, Scientifically!

he mystery of a serendipitous path to success always makes for a good story. While testing compounds, scientists from Philadelphia’s Fox Chase Cancer Center (FCCC) unexpectedly noticed that one formulation had favorable effects on the texture and elasticity of skin. Further research and development resulted in Supplamine®, which addresses the effects on skin resulting from glycation and oxidative stress. Dynamis Skin Science was established to develop and market MEG 21 products containing Supplamine® to doctors and skin care professionals.

Dynamis Skin was originally funded by the Ben Franklin Technology Center, the National Institutes of Health as well as venture capital, and FCCC. In the beginning, company scientists focused on the discovery and development of therapeutic pharmaceuticals to treat and prevent diabetic complications.

“I was a lawyer and a cell biologist.” MEG 21’s founder and CEO, Annette M. Tobia, Ph.D., explains the path leading to her current success. “Since Fox Chase didn’t do diabetic work, I was asked to raise money and to grow the venture capitalists’ investments for the diabetic research.” As it turned out, it was difficult to raise the funding necessary to launch a diabetic-focused enterprise due to the fact that these professionals were associated with cancer research primarily up to this point.

“We were seeing that kidney disease and blindness due to complications of diabetes were conditions that many older people had that weren’t necessarily diabetic. There was a connection between these symptoms and aging.” This was a key part in illuminating the path to treatment for aging skin.

This group of scientists had been accumulating enough data

in their research on cancer and diabetes to emerge as experts on aging. “Our technology was discovered serendipitously in the course of disease-prevention research. It beautified skin, but also healed and protected.”

Seeing this development as something Dr. Tobia knew she could generate interest in, she went on to focus on skin care. She raised $3.5 million to take Dynamis Skin Science to the next level, with “MEG 21” at the core of the product line. “Many of these new investors had a personal interest in anti-aging products that worked. And what was especially wonderful is that they agreed to allow some of the funds to be routed to continuing the diabetic research.”

What makes the MEG 21 line stand out? “We have something that really works. Something that is really good for people. It works to prevent damage, and it stimulates the vital elements of skin that help keep it looking young and healthy.” A large part of the effectiveness is due to the penetration of the products deep into the skin. “Supplamine® is formulated to stay in the skin layers for 24 to 48 hours doing its job. It is completely anti-inflammatory and can be applied to all skin types. “ For more information, contact info@MEG21.com, or visit www.MEG21.com.

Annette M. Tobia, PhD, JD President & CEO May | June 2013 Local Living

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profile

Abington Reproductive Medicine SEE A FERTILITY SPECIALIST - THE SOONER YOU KNOW, THE BETTER

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Dr. Jennifer Nichols

or many couples in our community, the desire to have a baby is not as easily achieved as they might have hoped. This struggle to become pregnant can lead to frustration, anxiety and stress, but realize you are not alone. As many as one in seven couples experience infertility, which is the difficulty getting pregnant or conceiving over a period of time. Abington Reproductive Medicine has multiple offices including two locations in Bucks County and is here to help people achieve their dream of parenthood!

What causes infertility? Dr. Jennifer Nichols of Abington Reproductive Medicine explains that the causes of infertility are vast, but they can be hormonal imbalances, anovulation (lack of releasing an egg), fallopian tube issues, and uterine abnormalities including fibroids.

Many couples struggle to conceive because of male reproductive disorders as well. “It is important to analyze the couple as a whole,” Dr. Nichols explains. “In about 50% of couples, there may be a male factor (sperm problem) leading to infertility.” Our practice works closely with a fellowshiptrained reproductive urologist specializing in male infertility.

Who should see an infertility specialist? Infertility is defined as the inability to achieve a pregnancy after one year of unprotected intercourse. If you are over the age of 35, then you should not wait more than six months to seek care. It is important to know that the ability to become pregnant declines with age. Women are born with all of the eggs they will ever have, and this number declines as a woman ages. Women experiencing irregular menstrual cycles, meaning they may not be releasing eggs regularly, should see an infertility specialist. The biggest risk an infertile couple faces is delaying their evaluation. Dr. Nichols advises a couple to schedule an appointment to review their situation and begin a workup. If you wish to freeze your eggs, you should also contact Abington Reproductive Medicine. Some reasons why women freeze their eggs include: single women who do not yet have a partner; women who desire to postpone childbearing for the purpose of educa-

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tion or career; women with a family history of early menopause; or women diagnosed with cancer before undergoing chemotherapy, surgery or radiation treatment. Abington Reproductive Medicine understands that gay, lesbian, bisexual and transgender couples have different challenges.

There are multiple treatment options including egg/sperm donation or traditional/ gestational surrogacy. As a practice, they have helped the LGBT community grow their families for over 27 years!

What to expect at your first appointment: During your first office visit, you will sit down with the doctor and review your individual history. The time spent with each couple is important! They thoroughly explain the possible causes leading to each couple struggling to conceive and the different lab work and tests performed to help find a cause of the infertility. An ultrasound is usually performed at this visit to evaluate a woman’s uterus and ovaries, verifying there are no abnormalities seen. Finally, a nurse will sit down with you to review the plan and provide a new patient packet of information.

Why our practice is unique: Abington Reproductive Medicine’s team of physicians includes practice founder Dr. Jay Schinfeld, Dr. Stephen Somkuti, Dr. Larry Barmat, Dr. Michael Sobel and Dr. Jennifer Nichols. The caring and supportive doctors and staff have a goal of helping you through the confusing and intimidating journey of infertility. The doctors will explain the testing required, the results and different treatment options individualized to every couple.

We offer unique treatment adjuncts including Autologous Endometrial Coculture (which involves placing the female patient’s fertilized eggs on top of a layer of cells from her uterine lining, creating a more natural environment for embryo development and maximizing the chance of conception), and PICSI (a procedure assisting in sperm selection when undergoing in vitro fertilization).

Infertility treatment can be an overwhelming process, physically, mentally and not to mention— financially. This practice has a team of financial experts to unravel the costs of treatment. They contact your insurance company and will help couples understand which testing and treatments are covered. Abington Reproductive Medicine offers financing programs and an IVF Financial Share Program so that you can put your attention towards what’s important—starting or expanding your family!

The practice also provides a range of support services to help meet their patients’ unique emotional needs, including free support group sessions led by a licensed psychotherapist.

Once patients make the decision to move forward, they want timely and effective care. Abington Reproductive Medicine’s physicians are board certified in Infertility and Reproductive Endocrinology and are available for patients at seven convenient office locations: Abington, Doylestown, Langhorne, East Norriton, Lansdale, Paoli and Lancaster.

For a consultation, call: 215-887-2010 or learn more at: abingtonreproductivemedicine.com

profile Dr. Cathleen George Orthodontics STRAIGHT SMILE Experts!

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s a ‘straight smile’ expert and a predominant leader in orthodontia, Dr. Cathleen George and team deliver both, ‘perfect smiles’ and incomparable service. ‘Our practice is focused on excellence and our reputation throughout Bucks County stands as testament!’ ~Dr. Cathleen George Dr. Cathleen George began her orthodontic training while in high school, working as an assistant for an Orthodontist. She learned early on that her passion for excellence, detail and a person’s smiling potential would become a catalyst in her pursuit to become an Orthodontist, a ‘straight smile expert’!

After graduating with honors and distinction from the University of Penn Dental, Dr. George was granted acceptance into the Penn Orthodontic program. Orthodontists undergo 2 to 3 years of extensive, specialized training and are absolute experts in tooth movement and the guidance of facial development or Dentofacial Orthopedics.

Continuing on the pursuit for Orthodontic excellence, Dr. George completed both a board certification exam and exhaustive critical peer review to earn Diplomate Status from the American Board of Orthodontics.

With 20+ years of specialized orthodontic experience, an unrelenting desire to release every patient’s ‘perfect smile’, and the success of 1000s upon 1000s of cases, it’s safe to say, Dr. George is a ‘straight smile expert’! Continued education, training, and the teaching of new Orthodontic doctors at the University of Penn ensure Dr. George maintains unparalleled knowledge and expertise.

‘As an Orthodontic Specialist I am grateful to provide a service which creates a lifetime of beautiful healthy smiles! Our continued success is measured by the many ‘perfect smiles’ and the impact those smiles will have on the lives of my patients!’

Your smile defines you; it is priceless, and a beautiful straight smile begins with a ‘straight smile expert’! Whether you are age 5 or 75, Dr. George and her team offer expert advice on Orthodontia, treatment options and complimentary consultations.

Expert treatment options include: • Adult Orthodontics • Traditional braces, including ‘esthetically’ clear • Invisalign • Early interceptive orthodontics • Accelerated Orthodontics, shortening treatment by 50% + For more information, visit www.teethstraight.com or call (215) 355-5995. Dr. George’s office is located at 51 Almshouse Road, Richboro, PA 18954.

May | June 2013 Local Living

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Q& A Innovations in Breast Health at St. Luke’s We all want to have an advantage when it comes to protecting our health. Today, many women do.

Innovations in breast health and breast cancer care are available at St. Luke’s, from all-digital breast imaging to detect disease to the most appropriate treatment choices for those diagnosed with breast cancer.

The diagnostic mammogram is a more in-depth mammogram and is performed after an abnormal screening mammogram, or if a problem is evident, such as a lump, or pain in the breast or nipple discharge. The breast ultrasound is usually not used as a screening tool, but used to determine if the area found is solid (lump) or fluid-filled (cyst). The breast MRI may be used as a screening tool in women who are at an increased risk for developing breast cancer and who have very dense breast tissue. It is often used after diagnosis of breast cancer is made to be sure there is no other cancer that has not been detected.

JOSEPH P. RUSSO, MD Section Chief of Women’s Imaging, St. Luke’s University Health Network

LEE B. RILEY, MD, PhD, FACS Medical Director of Oncology Services, St. Luke’s University Health Network

Q: A:

How prevalent is breast cancer today?

Nearly one in eight women will learn they have breast cancer during the course of her lifetime. Getting a screening mammogram is one of the best things you can do to protect your health. St. Luke’s wants to make it as convenient as possible to have this important test. St. Luke’s Women’s Imaging Centers are located throughout the region and offer timely appointments for all-digital screening mammograms.

Q: When should breast screening begin?

A: A clinical breast exam is recommended every 1-3 years

for women ages 20-39 and annually beginning at age 40. St. Luke’s follows the American Cancer Society’s recommendation for women age 40 and older to have a screening mammogram every year and continue to do so for as long as they are in good health. We support this good advice knowing that it saves lives.

The screening mammogram still remains the most effective screening tool we have today. Two pictures are taken of each breast with a very low dose of radiation. The ultimate goal is to find a breast cancer early before it starts to produce symptoms or spreads to areas outside the breast. Breast cancers found during screening exams are more likely to be small and offer the best chance for successful treatment or even a cure.

Q: When does additional testing become necessary?

A: Further evaluation may be recommended if something is

found on a screening mammogram. Diagnostic breast services are available at St. Luke’s Regional Breast Center in Center Valley—the only facility of its kind in the region to provide diagnostic mammograms or higher-level breast imaging exclusively.

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Q: If the diagnosis is breast cancer, what happens next?

A: The next step is choosing the best surgeon. In every field of

medicine, specialization makes a difference. Cancer surgery is no exception. Studies have shown that finding the best-trained, educated and experienced surgeon to perform breast cancer surgery can significantly improve care and survival. St. Luke’s fellowship-trained breast and surgical oncologists have completed specialized fellowships and participate in societies dedicated to cancer and breast surgery.

Q:

What steps are taken during breast cancer surgery to help ensure all the cancer is removed?

A: St. Luke’s was one of the first in the state to use MarginMarker®, a method of margin analysis, to color-code cancerous breast tissue immediately after surgical removal to see if the entire cancer was removed during the procedure. St. Luke’s fellowship-trained surgical oncologists and most general surgeons performing breast cancer surgery at St. Luke’s have been using this innovative device since 2008. It allows for a higher level of precision and greater accuracy for surgeons, radiologists and pathologists involved in the patient’s care, and helps improve outcomes following breast cancer surgery.

Bioptics BioVISION, a digital technology now available at St. Luke’s Hospital Anderson Campus, allows surgeons to precisely examine excised breast tissue in real time immediately following the removal of a breast lump.

TRICIA KELLY, MD St. Luke’s Fellowship-trained Breast Surgeon

Q: Can personalized medicine be used to treat breast cancer?

A: Personalized medicine is the science of customizing health

care to the individual and it is having its greatest impact in cancer. At St. Luke’s, a multidisciplinary team of physicians and a genetics counselor meet on a regular basis to review genomic information as it relates to the diagnosis and treatment of different types of cancer. It can really make a difference in a patient’s breast cancer treatment. Research has shown that out of 100 breast cancers, 70 different unique combinations of cancercausing genes exist. Today, several commercially available tests help diagnose the type of breast cancer and, in turn, determine the prognosis and the need for or benefits of chemotherapy in treating an individual breast cancer.

St. Luke’s uses tests including Genomic Health’s Oncotype DX® and Agendia’s MammaPrint®, genetic profile tests that outline an individual’s unique breast cancer. In fact, St. Luke’s was first in the region to use MammaPrint®, an FDA-cleared 70-gene genomic profile that provides information about tumor biology and actively identifies a woman’s risk for recurrence.

Q: What makes IORT so unique?

A: In some cases, a single IORT treatment may be the only

radiation treatment a woman needs. Still, women who require additional standard radiation therapy can have their treatments over a shorter period of time. Typically, women who are candidates for a breast cancer lumpectomy undergo surgical removal of the tumor followed by a six-week course of external beam radiation therapy (EBRT).

EBRT continues to be a highly effective treatment approach and has long been considered the gold standard of care. With a variety of treatments available for early stage patients, we can now personalize treatments with a range of radiation options based on tumor characteristics and patient convenience. IORT used alone or as a boost adds to our repertoire. It’s fast and effective and gives women who are candidates for breast conservation an excellent option.

Learn more For information on St. Luke’s Breast Cancer Program and physicians, call St. Luke’s InfoLink at 1-866-STLUKES or visit www.sluhn.org.

To schedule a mammogram, call St. Luke’s Central Scheduling at 484-526-1000 or toll-free at 1-800-801-7745.

NIMISHA DEB, MD Chief of Radiation Oncology, St. Luke’s University Health Network

Q:

I’ve heard about intraoperative radiation therapy for breast cancer. How does it work?

A: For women diagnosed with early stage breast cancer, in-

traoperative radiation therapy (IORT) can spare some women weeks of radiation therapy. IORT is administered in about 30 minutes in the Operating Room immediately following lumpectomy while the patient is still under sedation. INTRABEAM® IORT is available at St. Luke’s Hospital-Anderson Campus. Fewer than 50 sites in the United States offer this advanced IORT technology.

Left to right: Dr. Tricia Kelly, Dr. Lee Riley, Dr. David Andolino and Dr. Nimisha Deb

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Q& A With Dr. Scott Loev of St. Luke’s Spine & Pain Associates Q: What makes St. Luke’s Spine & Pain Associates different from other practices?

Q: How does Spinal Stimulation work?

A: The practice offers an integrative approach with cut-

A: A small wire (called a lead) connected to a power source

ting-edge techniques as well as hospital-quality care in the procedures it performs in the offices, along with the comfortable atmosphere of a primary doctor visit. We don’t just give you an injection and send you home. The providers work very closely with other practitioners within the St. Luke’s Network. Patients are often referred to neurologists or surgeons when it is warranted. Physical therapy often is indicated as well. Living with chronic pain is emotionally difficult, so patients may be referred to psychologists or counselors. Sometimes, being overweight contributes to pain, so nutritionists often can help too. Being part of St. Luke’s University Health Network offers many resources and advantages that other practices don’t have.

Q: How do you treat different causes of pain?

A: The causes of pain can be complex so we often need to perform diagnostic procedures. For instance, injections and nerve blocks can confirm or deny that a nerve is the source of pain, thereby guiding further treatment.

Q: How does an Epidural Steroid Injection work?

A:

Epidural injections are often used to treat radicular pain, also called sciatica, which is pain that radiates from the site of a pinched nerve in the low back to the area of the body aligned with that nerve, such as the back of the leg or into the foot. Steroids inhibit the inflammatory response caused by chemical and mechanical sources of pain. Steroids also work by reducing the activity of the immune system to react to inflammation associated with nerve or tissue damage. A typical immune response is the body generating white blood cells and chemicals to protect it against infection and foreign substances such as bacteria and viruses. Inhibiting the immune response with an epidural steroid injection can reduce the pain associated with inflammation.

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is surgically implanted under the skin. Low-level electrical signals are then transmitted through the lead to the spinal cord or to specific nerves to block pain signals from reaching the brain. Using a magnetic remote control, you can turn the current on and off, or adjust the intensity. The sensations derived from the stimulator are different for everyone; however, most patients describe it as a pleasant tingling feeling.

The more commonly used system is a fully implanted unit that utilizes a pulse generator and a rechargeable battery that may need to be replaced over time. Your physician will help you determine which system is better for you based on your condition, your lifestyle, and how much electrical energy is required to provide you with adequate pain relief.

Q:

What is radiofrequency neurotomy and is this procedure right for me?

A:

Radiofrequency neurotomy is a procedure in which a heat lesion is created on certain nerves with the goal of interrupting the pain signals to the brain, thus eliminating pain. A medial branch neurotomy affects the nerves carrying pain from the facet joints, and a lateral branch neurotomy affects nerves that carry pain from the sacroiliac joints.

These medial or lateral branch nerves do not control any muscles or sensation in the arms or legs so there is no danger of negatively affecting those areas. The medial branch nerves do control small muscles in the neck and mid or low back, but loss of these nerves has not proved harmful.

Before this procedure is undertaken, the joints and branch nerves have already been proven to be the source of the pain via a diagnostic spinal injection. If effective, the neurotomy should provide pain relief lasting at least nine to fourteen months and sometimes much longer. After this period of time, however, the nerve will regenerate and the pain may return.

St. Luke’s Spine & Pain Associates have three convenient office locations in Bethlehem, Easton and Quakertown. For more information, or to schedule an appointment, please call toll-free 1-866-STLUKES (785-8537).

Left to right: Dr. Tricia Kelly, Dr. Lee Riley, Dr. David Andolino and Dr. Nimisha Deb

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family health

The Doctor Is Ready for You... Or Is He?

by Marc S. Rabinowitz, M.D.

E

ven after a week, that nagging cough won’t go away. “Maybe you should see the doctor,” your spouse suggests. The doctor? For a cough? And some sniffling? And an achy throat? Alright, it’s time to call the doctor. You call … and get a busy signal … again and again. Finally the phone rings and it’s answered ... by a machine. When they do call back, there is no opening for five days.

The healthcare landscape is changing and it is affecting all of us. Every day, 10,000 people turn 65, further increasing the demands on an already stretched system. Plus, fewer doctors are entering internal medicine. This unfortunately results in longer times in waiting rooms and less time with the doctor.

This is why I created Prevention First Healthcare. Because patients deserve more, more time with their doctors, more research into their specific medical needs and more knowledge on how to live a healthier life. Our mission is not only to get you well, but to keep you well. We do this in many different ways, most importantly providing immediate access to a doctor 24 hours a day. All of my patients receive a special phone number which is answered by a live receptionist during office hours, plus my personal cell phone number for emergencies after hours. And it is our goal to make sure you are seen within one day of your call, if not sooner.

Every patient receives a comprehensive 90-minute physical evaluating every aspect of health and well-being.

Through screenings, counseling and testing, we develop a proactive health and wellness plan. By exploring family histories, medical conditions and lifestyle choices, we map out your needs and provide specific remedies such as weight loss

and nutritional counseling, exercise programs, smoking cessation and other tools, all tailored to you. All subsequent appointments with me last 30 minutes or longer, ensuring you are receiving the best possible treatment and all of your questions are answered.

Need testing or an appointment with a specialist? Not a problem. Before you leave the office, a member of our staff will schedule your appointment for you, dramatically reducing your wait time and any possible delay in diagnosis.

And in cases where an illness is diagnosed and action is needed, Prevention First strives to be there every step of the way, coordinating everything from house calls to hospitalization if necessary.

Best of all, I am ready to see you as soon as you arrive.

We certainly realize your time is just as valuable as ours so we strive to make sure we always stay on schedule.

For less than $4 a day, which may be tax deductible or reimbursable through a Flexible Spending Account or Health Savings Account, you can make an invaluable investment in a healthy future. With many studies indicating that personalized concierge medicine reduces hospitalization and costs of medication, joining Prevention First could actually save you significant money.

Isn’t it time you make yourself a priority? I invite you to join the hundreds of people who have added years to their lives and life to their years by putting PREVENTION FIRST. To schedule a complimentary consultation, call 215-PREVENT or visit www.215prevent.com.

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Thank You

for making us the best office for your sports injuries!

• Active Release Techniques TM - Performed by the doctor, this patented, state-ofthe-art soft tissue movement based massage technique treats problems with muscles, tendons, ligaments, fascia, and nerves.

• Kinesio Taping – Kinesio Taping gives support and stability to joints and muscles while allowing a patient to move through a normal range of motion. It decreases inflammation and reduces pain.

• Fusion Therapy – We use traditional physical therapy exercises combined with specific pilates exercises on the mat and Reformer to increase range of motion and strengthen the healing area to prevent re-injury.

• Triton TM DTS Decompression Therapy – Nonsurgical solution for herniated discs in the neck and low back; also effective for Carpal Tunnel Syndrome.

• Neuromuscular Re-education – This is another soft tissue therapy geared specifically to athletes that addresses strains/sprains, shin splints & healing fractures.

• CranioSacral Therapy – Relieves tensions deep within the body to relieve pain and dysfunction. It can improve whole-body performance by helping the body naturally unwind.

• Myofascial Release/Trigger Point Therapy – Our certified massage therapists & doctor use this technique to break up scar tissue & increase range of motion.

• Laser Therapy – This therapy has been used by professional sports teams for years to dramatically speed up healing time and promote healthy cell growth.

• Traditional Chiropractic Manipulation and traditional physical therapy modalities such as ultrasound, TENS, heat/ice, and kinesiotaping in your treatment plan.

• Pilates Reformer Lessons – Build long, lean muscles with the Pilates Reformer, ladder barrel and MVE pilates chair. Private lessons or Duets.

• Therapeutic Massage – Deep massage targeted to decrease muscle spasm and pain.

• Pre-Natal Massage – To ease aches and pains of pregnancy. Can be combined with pre-natal exercise and stretching.

• Hands-on Performance Enhancement Training – Under the expertise of 2-time NFL Super Bowl champion and former Philadelphia Eagle Vaughn Hebron. Vaughn brings you world-class personal training and sports conditioning for athletes and men and women of all ages.

Dr. Jennifer S. Grozalis Chiropractic Physician 105 Terry Drive Suite 114 Newtown, PA 18940 P: 215.860.9798 F: 215.860.3422 www.synergyrehabandchiro.com

profile

The Battle of the Bulge

Dr. Skalicky’s “BodyShrink” Procedure Removes One Inch of Body Fat Without Surgery

H

ow many times have you heard someone say, ”No matter what I do I can’t get rid of the bulge in this part of my body?” Well, now there is an answer. And it doesn’t involve months of dieting or workouts or even involved surgery. Instead it involves a simple office procedure utilizing high density ultrasound to melt away an inch of fat from the body. The new procedure termed “BodyShrink”, designed by Dr. Robert Skalicky, plastic surgeon, utilizes the Solta Medical Liposonix ultrasound technology to melt away an inch of fat in specific areas of the body to create more pleasing body contours. Love handles, thighs, abdominal “belly fat”, and bra strap fullness are all areas that can be easily treated with the new procedure.

“The beauty of this procedure,” states Dr. Skalicky, “is that it finally offers a simple solution to eliminate small areas of fatty tissue excess in the body without an involved surgical procedure.” Patients drive themselves to the office, undergo the BodyShrink treatment, and an hour or so later drive home and resume their normal lifestyle. The advantages of procedure are remarkable. It is non-invasive. It has no incisions. It has no recovery or downtime. The procedure takes approximately one hour to perform and requires little or no medication. An entire waistline can be treated in 45 to 60 minutes. Shrinkage of the area occurs over the next several weeks with final improvement seen by 8 to 12 weeks.

While the ultrasound technology offers a breakthrough in non-invasive fat removal, it is how the technology is applied that matters. According to Dr. Skalicky, “Anyone can buy a paint brush, but not everyone can paint.” Dr. Skalicky’s

BodyShrink procedure takes the technology to a new level by creating individualized treatment plans for each patient based on their anatomy and removing the fat from the areas that will sculpt their body for maximal improvement. It is the artistic application of the technology that results in body contour improvement. And it is the contouring ability of BodyShrink that separates this procedure from other fat removal methods that do not have the ability to sculpt and contour.

The ideal patient for this procedure is someone who has at least an extra inch of fat on their body that they want to get rid of in an easy, simple way. “The best candidate”, according to Dr. Skalicky, “is someone that can pinch at least an inch or more of fullness on their body that just won’t go away with attempts at diet or exercise. BodyShrink offers an easy, non-invasive answer to this problem. Patients love the fact that they do not have to take time off from work or interrupt their normal routines. The fat just disappears over weeks as the body removes the treated cells.”

Pricing for the procedure is less than half of what traditional liposuction costs and areas can be retreated several months down the line if a patient chooses to do so. As long as the patient doesn’t gain weight, the fat removal will be permanent.

While the battle of the bulge will always continue to be fought, BodyShrink just may be the weapon needed to win the war! LL Dr. Skalicky offers complimentary consultations for BodyShrink at his office in Newtown, Pa. His office phone number is As Heard On (215) 702-8600.

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Wood River Village Retirement Community

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Stoneridge Obstetrics & Gynecology

Stoneridge has expanded with an additional office location in Dublin.

Meet the Physicians Nicholas O. Lindberg, MD, FACOG - Dr. Lindberg joined Stoneridge in 1990. He received a Bachelor of Science and Master of Science in Biological Science from the University of Pittsburgh and attended the University of Pennsylvania School of Medicine. He completed his residency at the Hospital of The University of Pennsylvania. He is past Chair of the OB/GYN Department at Grand View Hospital.

Lane A. Moskoff, MD, FACOG Dr. Moskoff joined Stoneridge in 2005. He received a Bachelor of Arts in Biology from The Johns Hopkins University and attended Temple University School of Medicine. He completed his residency at St. Luke’s Hospital.

Sellersville Stoneridge Professional Center 670 Lawn Avenue, Suite 4 Sellersville, PA 18960 P: 215-257-0414

Kimberly G. Smith, MD Dr. Smith joined Stoneridge in 2011. She received a Bachelor of Science in Biology at Susquehanna University and a Master of Science in Molecular Biology at Northwestern University. She attended the University of Chicago, Pritzker School of Medicine and completed her residency in OB/ GYN at Pennsylvania Hospital in Philadelphia.

Elizabeth Grasmeder-Smith, MSN, CRNP - Ms. GrasmederSmith joined Stoneridge in 2005. She received a Bachelor of Science in Nursing from DeSales University and a Master of Science in Nursing from Gwynedd-Mercy College. She is board-certified by the American Nurses Credentialing Center as an Adult Nurse Practitioner.

Harleysville Meadowbrook Plaza 270 Main Street, Suite 4 Harleysville, PA 19438 P: 215-256-4501

Stoneridge Obstetrics and Gynecology warmly welcomes you to our practice. Since we opened our doors in 1978, we’ve been caring for women throughout every stage of life – from adolescence to childbearing to menopause. Our board-certified/ board-eligible doctors have developed a reputation for excellence and medical expertise that is on the leading edge of today’s medicine.

Schedule your appointment at Stoneridge today. We look forward to getting to know you and guiding you in making knowledgeable decisions regarding your health and wellness.

Dublin Office (adjacent to the fire house) 174 North Main Street Dublin, PA 18917 P: 215-257-0414 F: 215-257-1740 Hours: Mon., Wed., and Thurs.: 8 am – 4 pm

www.stoneridgeobgyn.com

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relationships

That Takes Nerve

by Matthew Weldon Gelber MS MF T

E

veryone has plenty on their “list” of things in life that they want to do, but for some reason or another we tend to put them off. Say to yourself, “Am I putting this off because I really don’t want to do it or I’m just not finding the time?”

Find the time. That’s what I tell my clients. If you don’t find the time, you may never get to it and regret it. What I see in practice are people who have great ideas and dreams but they go unrealized due to a lack of focus. Does one choose to be unfocused? Of course not. It’s because, in our minds, more important things come in the way. But, again, you have to say to yourself, “What is more important then fulfilling my dreams?” Here is how to get it done and have memories that last a lifetime First you need to clearly identify what the dreams are.

It’s a very important step. When I ask someone in therapy, “What makes you happy?” -- it should be the easiest question to answer. But it becomes the most difficult for people.

Ask yourself that question and answer it honestly. Do you really know? Then ask yourself, “What makes me sad or upset?” Pull up a chair and take a seat, because you’re going to be answering that for a long time! Why do we do that to ourselves? Is it just society? Is it our view of a quick-paced life? Or is it about going deeper, really digging deeper to know what truly makes you happy…? Ask yourself these questions and be ready for the answers.

Then once you’ve done this, plan to achieve one of the

goals of enjoyment you discovered was important. Maybe it’s a round-the-world-trip, or taking up a hobby you always dreamed of. One step deeper and maybe you may need to seek help from a therapist to find true happiness, which I can tell you is something everyone owes himself or herself. Here is the advice that will make this happen: focus on the goal you want to achieve, focus on a timeframe to get it done, and then go for it. No excuses and no looking back. Make memories happen for yourself and the people you love in your life. Follow these steps and I can bet you it will become second nature, and happiness will follow. And with true happiness comes a healthier and longer life. Is it worth it? You tell me. I can tell you it’s the best gift you can give yourself. We have one life to live, our fears and dreams, all at once. Take the leap of faith and have the nerve to do it and enjoy it. Sometimes try not to take the time to think, but just act. I would love to hear your stories of making this happen; let me know how it turns out for you. It is as lifechanging as it sounds.

Matthew Weldon Gelber MS MFT is a Psychotherapist and owner of The Weldon Center Malvern known on the Main Line and Chester County for personalized therapeutic care for individuals, couples and families. Contact Matt at matthew.gelber@ att.net or (610) 310-5898 and visit www.mattgelber.com for more information.

May | June 2013 Local Living

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Local

goes local

Highland, New York

W

ith summer fast approaching our thoughts turn to what to do or where to go for our vacations. We discovered a wonderful family resort, The Rocking Horse Ranch, located in the beautiful Hudson Valley Region in Highland, NY. The ranch was created in 1958 and is celebrating 55 years in operation. The staff centers its energy and creativity on activities that all ages will enjoy. There is even fun for the smallest child at Fort Tiny Children’s Nursery or The Wild Buckaroo Day Camp.

The heart of the ranch is of course its horses. Whether you’re an old hand or a new rider you’ll have adventured filled moments to last a lifetime. Youngsters under the age of seven can ride the ponies, while the older children and adults can ride horses supervised by ranch hands through beautiful trails on the property.

During the day enjoy some of the activities for young and old alike. There 100

Local Living May | June 2013

By Diane Burns

are hayrides, horseshoeing demonstrations, barn tours and organized games of all kinds. The ranch has its own indoor water park that will keep the kids busy for hours. There is also an indoor arcade with video games, ping pong and pool.

Situated on a private lake, you may go fishing or water skiing or even take a ride on The Big Banana Boat. If a leisurely stroll is for you take a walk through the award-winning gardens on the ranch.

No one goes hungry at Rocking Horse!

You will enjoy three all-you-can eat meals daily prepared by their award-winning chefs. The children can have lunch with a number of their favorite cartoon characters. In the evening there are cocktails and wine and cheese parties for the adults.

Part of the ranch’s family entertainment is the Wild West Show, put on by the talented staff. Also on site is an Exotic Wildlife Exhibit that houses a camel, zebra, miniature donkeys and many others.

Every evening you will be entertained

with a variety of shows, from musical revues to magic and comedy shows. Enjoy some family time around the bonfire sipping hot chocolate and toasting marshmallows. Who doesn’t like a gooey s’more? Join in for an old-fashioned campfire sing-along and story time. At day’s end experience the thrill of the daily fireworks display.

Don’t forget to take care of yourself!

The ranch has a lovely spa for a relaxing massage or soothing facial. If a workout is what you need, the ranch has a fully equipped fitness center.

So if you are looking for a great family vacation a little off the beaten path, try The Rocking Horse Ranch.

For further information go on the website: info@rhranch.com or phone (845) 691-2927.

Diane Burns is a freelance writer currently residing in Montgomery County, Pennsylvania.

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senior perspective Words and Wisdom

Put Away the Rocker, Senior!

by Diane Burns

R

etirement is sometimes referred to as the slower years of one’s life. BUT NOT TODAY! Senior citizens are not sitting on the front porch in rocking chairs whiling days away. Many have rejected retirement and are electing to continue working long after the age of sixtyfive. The U.S. Department of Labor records show that more than 1.2 million 75 years-of-age-and-older seniors are still in the workforce today.

Believe it or not statistics show that Bingo and sewing are NOT the favorite pastimes of the elderly. Instead they are out and about in the world enjoying activities they now have time to pursue.

One of the favorite activities older people participate in is the walking clubs called Silver Sneakers. Members of these clubs may be seen as they circle the floors early in the morning hours at any of the malls and in many area hospitals.

Check out any bowling alley, day or night, and you’ll see seniors in energetic competitive leagues. Age is no restriction when it comes to the competitive spirit. On golf courses across the country seniors are out trying for that elusive “hole-in-one” while enjoying the great outdoors. They are participating in amateur and professional tournaments. The Senior Golf association plans year-round friendly, fun tournaments across the country giving the golfers an opportu-

nity to play on new courses that challenge their game.

Seniors can also be seen on tennis courts for their own pleasure or to compete in tournaments. Tennis is gaining new senior players every year. While these activities seem fairly normal, some seniors are also experiencing extraordinary activities in their golden years. Skydiving, marathon running and triathlons are only a few of these exciting new challenges seniors are engaging in.

In many communities bocce is the game of choice, whether it is at an organized club, in the park or even in the backyard: It’s a game for all ages. Older citizens are even taking dance lessons of all kinds. From square, line or ballroom, dancing is increasing their energy levels and flexibility. Don’t be surprised to see some of them even tap dancing. Whatever type of dance you enjoy there is a club around where fellow couples swirl around the dance floor like Fred Astaire and Ginger Rogers. Since the appearance of Dancing with the Stars we have seen how well seniors can endure the rigors of learning and performing some intricate dance routines.

Turn on the television and you may be surprised to see how many elderly actors are still performing their arts. Betty White is 91, Cloris Leachman is 86, and Ed Asner is 83, just to name a few. They are not letting a number define them or keep them from doing what they love.

So put away that rocker and get out your racket, golf clubs or dance shoes and begin to enjoy life again. You only get to go around once in this life, so make it the best you can. LL Diane Burns is a freelance writer currently residing in Montgomery County, Pennsylvania.

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good reads

If you haven’t already planned your summer reader, here are a few choices which will take you on a trip no matter where you are. Enjoy.

THE SILENCE OF BONAVENTURE ARROW

By Rita Leganski Reviewed By Andrea Preziotti

When I think about the state of Louisiana my mind wanders over to an era of Southern gentility, of blossoming flora, swaying willows grazing wildflowers, of dragonflies and lightning bugs. A dream-like sensory explosion. The Silence of Bonaventure Arrow, which I stumbled upon on a recent trip to the Garden District Bookshop in New Orleans, has all that and more, between its pages.

We meet the lead character as he takes his first breath of life: “Bonaventure Arrow didn’t make a peep when he was born, and the doctor mistook him for dead.” And so begins a tale that transports the reader to the sleepy southern parish of Bayou Cymbaline, post WWII where life is settling back into a rhythm of simplicity. In those first few pages the reader learns that although little Bonaventure cannot speak he is gifted with a heightened sense of hearing and it is with this bittersweet silence that his family history unfurls like a patch of “wild cucumbers... spread all over.”

At its core, the story is about family and forgiveness. The magic of how that forgiveness is reconciled is told through a subset of narratives that intertwines the lives of the six main characters, one of whom is a ghost. As Bonaventure grows up the reader joins him on a journey of self-exploration with author Rita Leganski creating a magical, almost transcendental space with her prose. It is a place where listening is as robust as “cosmic vibrations flowing under the dirt” and expression augments itself off the page and into the reader’s mind in a vivid display of color and sound.

If you can believe in the simplest forms of healing through love, faith and the power of intuition, The Silence of Bonaventure Arrow will prove to be a treasured and rewarding reading experience.

JUNIOR GOOD READS I FUNNY

By James Patterson and Chris Grabenstein Reviewed by Katherine E. Warren

Any middle schooler would love I Funny with its humor and cartoons on nearly every page. The plot follows a

middle school boy, Jamie Grimm, who is trying to be the planet’s funniest kid comedian. Jamie is known around Long Beach for making people laugh - friends, teachers, customers at his uncle’s diner, and even complete strangers. After a terrible accident confines him to a wheelchair, Jamie goes to live with his mother’s sister’s family, which he calls “the Smileys”.

But, they never, ever smile.

Jamie hears about the Planet’s Funniest Kid Comic Contest from his uncle, and makes it his goal to win.

After preparing new material and bits for his act, he decides to try it out on the Smileys and see if he can get them to laugh. But instead, he can’t even get them to smile. When Jamie wins the first round of the contest, rumors start to spread that he won from pity points. Or at least that is what his adopted brother Stevie (and the school bully) believes. Living with Stevie is tough. Using jokes to distract him from terrorizing kids only puts Jamie in harm’s way. With the rumors at school circulating, Jamie starts to think that he isn’t funny and decides to give up joke-telling forever. Read I Funny to find out if Jamie really gives up on his dream.

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Help is just a phone call (or click) away.

St. Luke’s Goes MOBILE! www.sluhn.org For more information please visit www.sluhn.org from your mobile device or call St. Luke’s InfoLink toll-free at 1-866-STLUKES.

1-866-STLUKES (785-8537) Call St. Luke’s InfoLink for physician referral, information on health screenings, lectures, support groups and community programs.