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Local

Living

TM

Warren Media Group, Inc.

Anthony & Sylvan has been building custom designed swimming pools for nationwide, and have developed a reputation for quality and innovation. We know that when deciding to purchase a pool, you need to believe that the

Local Living Green Speaks Up for Water

company you choose is going to deliver the highest quality materials and build for years to come. Anthony & Sylvan Pools is that company. We combine our rich history with some of the best warranties in the industry, so you can't afford not to contact us to discuss your dream pool.

Visit AnthonySylvan.com/Local for a special offer for Local Living readers

Have a pool? Anthony & Sylvan specializes in renovations and modernizations PENNSYLVANIA • NEW JERSEY • DELAWARE • NEW YORK • CONNECTICUT

Outdoor Living Shows You How

Secret Identities of Those About to Rock

nearly 70 years. We have constructed more than 370,000 swimming pools

designs as well as have the financial strength to stand-behind the product they

LOCAL LIVING MARCH | APRIL 2012

Because you deserve the very best in swimming pool design and construction...

Open the Windows to Sunshine

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Your Home. Your Community. Your Life.

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42 DiBruno Brothers Say “Smile” with Cheese

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local focus: outdoor living (special advertising insert)

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69 Protect and Conserve Our Most Precious Resource: Water

77 Andre Gardner: A Real Classic

32 Lerner Garden, Maine: Delights for Every Sense

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61 St. Luke’s: First Spinal Cord Implant

health & wellness

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18 Angels and Werewolves, O My!

travel

65 Fitness: Stretch Your Flexibility with Vaughn Hebron

wine cellar 38 Our Sommelier Shares Expert Selections

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Local Living March | April 2012

profiles

30 Historic Theaters 67 Dr. Lantzy: Smiles to You

16 The Most Important Elements of Your Retirement Plan

79 Dr. Mueller: Why Cosmetic Surgery for Men?

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82 Dr. Cassalia: Architecting Confidence, One Smile at a Time

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FINANCE EDITOR Mark Fried FITNESS EDITOR Vaughn Hebron FOOD EDITOR Kimberly Cambra PROFILE EDITOR Dava Guerin TRAVEL EDITOR Beth D’Addono DIRECTOR OF PHOTOGRAPHY Amy McDermott CONTRIBUTING PHOTOGRAPHERS Steve Brown, Master’s Design Build—Bob Graham Jr. Photography, CD Hall Builders—Alex Hall with CD Hall Builders, Laura Keen Photography CONTRIBUTING WRITERS Karen Appold, Diane Burns, Crissa DeBree, Donna Dvorak, Mira Hobbs, Kevin Kobasic, Pattie Krukowski, Michele Kawamoto Perry, Mark McGraw, Barry Sexton, Katie E. Warren, Connie Wrzesniewski, Georgina Young-Ellis CONTRIBUTING WRITERS - LOCAL LIVING GREEN Shaun Bailey, Suzanne Smith-Oscilowski, Bertrand W. Dussert, Ph.D., Stanley Laskowski INTERN Kieran Tebben MEDICAL CONTRIBUTORS Dr. Benjamin Cassalia, Dr. Robert Lantzy, Dr. Kent Lane Mueller, St. Luke’s Quakertown Hospital ACCOUNT EXECUTIVES Bob Carroll, Michael Shapiro, Jackie CornAgie ACCOUNTING MANAGER Marge Rudzinski COURIER SERVICE CCN Harrisburg News Company WARREN MEDIA GROUP, INC. Headquarters 2045 Bennett Rd. | Philadelphia, PA 19116 Sales & Production 530 West Butler Ave. | Chalfont, PA 18914

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“When you live your life with an appreciation of coincidences and their meanings, you connect with the underlying field of infinite possibilities.”

— Deepak Chopra

I

t has taken me well over an emotionally trying year to fully understand the true meaning of this message. As many of you know, I lost my son Danny in August of 2010. Resonating deeply in light of this loss is the continuous echo in recent headlines of the loved ones that have lost their lives unnecessarily due to substance abuse. Whether we are mourning the loss of a celebrity who touched us with his or her talent, or if it was the son or daughter that made the world go round, all of us are connected to it.

It is time to acknowledge the epidemic that has gripped our culture and call it what it is. Instead of judging those who are lost in the hurt without a sense of self-worth or belonging, we need to embrace them and help them find their way. And we can’t just do it with a tribute when they are gone but with caring and with meaning while they are still here.

It is my intention to begin a conversation about what is really going on behind the scenes and to help give a voice to the unheard. Everyday our culture overlooks the pressures of coping and the struggles of those who need our guidance and support. The over-abundance of prescription drugs for everything from pain management to hyper-activity has paved a path to misuse. And those with a predisposition to addiction are on a particularly steep and slippery slope.

This is more than a social problem. It can no longer be denied its proper status as a medical condition in need of attention. We have all become numb to what has become an acceptable form of treatment. Just because it comes in a prescription bottle does not mean that it can’t hurt you. When prescription drugs are used the wrong way, for the wrong reasons, it can have devastating effects.

I urge you to speak up and connect with others to raise awareness. Only when our collective voices are heard will we open the possibility for change.

If you or someone you know needs help, don’t wait. Reach out. Pick up the phone and take the first step towards saving a life.

Karen A. Lavery

March | April 2012 Local Living

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editor’s page

T

hink back to the last time you learned a new and surprising detail about someone you know. Much like flipping on the light switch in a darkened room, this unveiling can illuminate an entirely different impression of these individuals. As promised, we bring you game changers, connectors, and the secret identities of a talented group of professionals walking freely among us in the daylight hours.

From the iconic and influential Pearl S. Buck to Rockin’ Docs and CEOs, you will marvel at the effects of their humble but passionate dedication to changing things for the good of us all.

Be sure to look into tickets for the Rockin’ Docs for Diabetes Cure on Sunday, April 29th. It’s at the Electric Factory in Philadelphia, and the host is our Six Degrees column guest, famed Beatles expert and DJ Andre Gardner, from WMGK. And just as these remarkable visionaries dig deep to motivate others to do the same, we bring you Outdoor Living: it’s time to create your dream home and wake up your sleeping garden. The mild winter may have tricked your daffodils and tulips (mine are up!) but there’s plenty of good dirty work ahead. You’ll find fun ways to pave the path to beautifying your grounds and getting your home ready for the coming months of sunshine. Featured professionals are best-in-class and waiting to put their experience behind your builds and planting.

Connected to all of this talk of unveiling beauty, we remember the simplest but most important source of life-sustaining goodness: water. Local Living Green pays tribute to those who protect this vital element while reminding the rest of us easy ways to keep it flowing.

Finally, on the lighter side of things, we are thrilled to introduce two new columns that are sure to crack a smile like the first rays of dawn. Kevin Kobasic brings you “beanbots”, truisms of family life through his eyes as a father of two. Mark McGraw writes of his life lesson this issue learned through Kirby, his beloved pet.

Next issue is already cooking. Look for more bests and stories to get you talking. In the meantime, keep your eyes online for great Local Living giveaways through FB and Twitter.

As always, I look forward to your comments and letters.

Thanks to all who have written to us.

March | April 2012 Local Living

9

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Kirby and Me ...

What My Dog Has Taught Me About Anxiety, Empathy and Drywall Repair

By Mark McGraw

I

moved this past November to a new home. Moving’s always a bit stressful, especially for someone with my OCD-ish tendencies, but things went pretty smoothly.

The only set back was that freak October snowstorm that pelted southeastern Pennsylvania, which upset my carefully planned moving schedule for a few days.

Settling into the new place wasn’t quite so easy however, at least not for my dog Kirby, a 45 pound basset/lab mix who suffers from severe separation anxiety. Kirby — whose unusual genetic blend gives him a unique appearance that has led my brother to affectionately dub him “Spare Parts” — is by all accounts extremely friendly, affectionate and docile. I love him to pieces. But left alone, he is a different, sometimes-destructive creature. This time it was a chunk of basement drywall that bore the brunt of his frustration with his new and unfamiliar surroundings.

I say “this time” because I’d arrived at our old home many times to find defenseless chairs, carpets and household items the victims of his nervous energy. Now, I’ve tried to correct this behavior. I crated him. He escaped that puppy prison within hours. I bought a pet gate, in hopes of at least confining the damage to one area. But the lock was no match for his surprisingly dexterous little paws. And the prescribed anti-anxiety pills I meticulously mash up in his food every morning? Expensive and ineffective.

So I wasn’t shocked to find his most recent handiwork this night in early December. No, my feelings veered more toward panic, in that I had no idea how to fix this particular damage.

I’m not proud of my longstanding habit of turning to others — usually dear old Dad — for help with home improvements. I’m just not handy. But Dad lives about an hour away now, is pushing 70, and has a bad eye and bum knee to boot. So I took on this project without his help. And after a Google search for “drywall repair” and a quick trip to Lowe’s, the drywall was, let’s say, sufficiently mended.

And I came away from that frustrating Saturday afternoon with more than a few tips for fixing drywall. I had gained a better appreciation for some of the patience and empathy my beloved basset has taught me. Sure, I still get angry when he “remodels” entire rooms without first consulting me. But I’ve become a lot more sympathetic to his struggles. He’s seen me through a lot — a difficult breakup, family upheaval, tough Phillies playoff losses, the sad, steady decline of The Office — with the same unwavering, unconditional love through all of it. Showing him the same through his rough days is the least I can do.

But to be honest, I still can’t help but wish he’d put those mischievous little paws to better use sometimes. Maybe throw in a few bucks for drywall supplies. LL March | April 2012 Local Living

13

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you don’t know how much you have to live on, it’s difficult to make plans.

Some of you may be lucky enough to have a pension.

If so, congratulations, you’re part of a small and fortunate group. For the other 80% who don’t, you can create a personal pension account to help you sleep at night.

A personal pension account is not a single investment but a combination of safe conservative investments that provides recurring income to support the “basics” of life like food and shelter.

FINANCE

Does Your Retirement Plan Have These Four Critical Components?

By Mark Fried

M

ost people would rather plan their weekend than think about saving and investing. Whether you are 20 years or 10 years away from retirement or even if it’s just around the corner, saving and investing for your future is a serious matter worth your attention.

At TFG Wealth Management, we teach our clients how money works so that they can make good decisions about how to save and invest for the things that are important to them.

The first step is to create a retirement plan for you and your family. When I meet with families young and old usually the first question I get is, “How should my retirement savings be organized?”

There are Four Essential Elements of Any Retirement Plan: 1: A guaranteed income stream 2: A renewable pool of capital 3: Conservative yield based investments 4: Opportunity Investments Your Guaranteed Income Stream Let’s look at each in turn. Guaranteed income is the number one essential component to a successful retirement. After all, if 16

Local Living March | April 2012

How to Save Thousands a Year without Even Trying The second item you need is a pool of capital set up to save you thousands of dollars in unnecessary costs. We call these unnecessary costs “wealth transfers.” A wealth transfer is money that you are unknowingly or unnecessarily transferring or losing.

You can eliminate these losses by setting up what I call your personal reserve account, which could help you recoup thousands of dollars back into your accumulated assets.

Two Types of Investment Accounts Can Help You Make Money One—Conservative Yield The third component to a healthy retirement is a conservative yield based investment account. How do you make money investing? Buy low and sell high. A Conservative Income portfolio creates yield, or cash. While there are no guarantees, we target 5 to 7 percent per year.

When the market is up you have the opportunity to sell high and if these income-producing assets retreat in value, there is cash available to buy low and increase your yield.

Two Opportunity Investment Account Lastly, you could have an opportunity investment account.

What’s an opportunity investments account? Take inflation as an example. I feel that inflation will be back in a big way. The only problem is that with government interference in the monetary system, no one is sure when it will occur. A rise in inflation means a triple or home run for our opportunity fund. The Conservative Investment account is positioned for a single or double hit.

An opportunity investment account isn’t for everyone but if you have the resources and flexibility to be patient, it can pay off handsomely.

To see your retirement plan has these critical components or you would like a free portfolio or retirement plan evaluation, give me a call at 866 296-8156 or email me at mark@markfried.com. LL

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JUNIOR READS SHIVER

By Maggie Stiefvater Reviewed by Mira Hobbs, Age 13

One of the best books I have read recently is called Shiver. It is an amazing and thrilling love story between a werewolf named Sam and a young girl named Grace. The story starts off in the wintertime with Grace being attacked by a pack of wolves. As she turns her head she sees the stunning yellow eyes of one of the wolves and something between them clicks.

The wolf saves her life, and Grace soon starts to obsess over him and the other wolves. The book is descriptive and well-written so that you feel you are practically there with the characters during the story. Once you start reading it, it’s so hard to put the book down!

Grace eventually does see the wolf/ man again but she realizes that she only has a year to spend with him before he changes into a werewolf forever. (I would recommend this book

18

Local Living March | April 2012

only to kids at least 13 years old – there are some mature love scenes in the story.) The best part in the book in my opinion is when Grace and her friends try to find a cure for the werewolves allowing them to stay human forever. To see how everything pans out you will just have to go and purchase a copy of Shiver yourself!

MAXIMUM RIDE: THE ANGEL EXPERIMENT

By James Patterson Reviewed by Katie E. Warren, Age 12

Maximum Ride, or “Max”, is a lab experiment with wings. Yes, wings.

She and five other winged children – Fang, Iggy, Nudge, Gasman, and Angel – escaped from “the School” (the lab they were created in) with a former “white coat” named Jeb. Two years previously, Jeb mysteriously disappeared. The six others figured he had died, and moved on with their lives. A while later, the dreaded Erasers came and attacked them. Just as fast as them came, they abruptly left.

The flock was in bad shape but… where was Angel? The School captured Angel.

Max quickly organizes a rescue mission, and she and the flock travel to the School to break out Angel.

Once that was taken care of, they escaped to New York City. They were running through the city’s streets like the homeless trying to keep their identities concealed, find out who their real parents were, and follow the little voice inside Max’s head in order to – what a surprise – save the world.

Take flight with this action-packed thriller which will lift you off your feet (literally). It will leave you hanging too — so make sure you have the second book close by!

Do you have suggestions for books we should include? Have you written a review? Email Sharyl at svolpe@warrenmediagroup.com.

When the Well-Being of a Child is at Stake, the Economics of Divorce May Change ...

Every year, approximately 1200 divorces are filed in Bucks County. Because very few people are prepared for the numerous ramifications and consequences of divorce, it is important to obtain competent advice before moving forward with life-changing decisions.

We have assisted thousands of clients with complex financial issues, such as valuation of businesses and professional practices, in the context of property division. However, we are ever mindful that the economics of divorce may not be the most significant concern when children are involved.

Our knowledge and experience in effective negotiation and strategic planning result in numerous amicable settlements out of court. That said, as advocates, we are well prepared to litigate aggressively to protect our clients’ interests. When you reflect back on this difficult time in your life, we want you to be confident that you and your children achieved the best possible resolution.

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Bucks County Family Law and Divorce Attorneys Kevin Zlock, P.C. with offices in LanghorneNewtown and Doylestown, PA 215.968.1800 www.zlocklegal.com

good reads

GROWN UP READS DAUGHTERS OF IRAQ

By Revital Shiri-Horowitz Reviewed by Georgina Young-Ellis

Revital Shiri-Horowitz masterfully weaves the stories of three Jewish women whose families fled from Iraq to begin life again in Israel, in her debut novel, Daughters of Iraq. The youngest of the women, Noa, is trying to understand her parents’ relationship after the death of her mother Violet, while also struggling with her own love life. She reads about Violet’s separation from her family as a young girl in the refugee camps, the events unfolding in the first-person form of a diary. Noa is close with her mother’s sister, Farida, and learns more about her family’s struggles from this aunt who simultaneously stuffs her with all kinds of wonderful sounding foods. Not only does Farida bring flavor and humor to the story, but also great depth, as she reveals the secrets of her earlier life and love via a phone conversation with a man who first calls as a wrong number. The two lonely people start chatting and realize they have a shared past.

As an American with little knowledge of middle-eastern Jewish culture, or of the people who originally settled Israel, I was fascinated by the details that Shiri-Horowitz lays out so vividly. Far from being heavy with tragedy, Daughters of Iraq is filled with lightness, wit and a taste of romance.

At the same time, it is a beautiful and moving story of a strong people, and unbreakable family bonds.

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Local Living March | April 2012

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Local Living March | April 2012

March | April 2012 Local Living

23

P

icture a club with a sell-out crowd. The band, casually dressed in jeans and T-shirts, starts a sound check. Guitars strum, bass and drums heat up and the lead singer grabs the mic, wrapping his vocal chords around a rock song. Patrons, eagerly anticipating the music, tap their fingers on the sleek bar or jump out of their seats to dance, shouting the familiar lyrics.

Hey! Next October is in the house!

Photo by Heart & Soul Portraits

Belting out songs from Bob Seger, Lynyrd Skynyd, Duran Duran, the Rolling Stones, U2, Stone Temple Pilots, Bon Jovi and more, they rock the house!

But these rocking, stomping guys are not your typical ‘boys in the band’. They are business professionals; a new wave of CEOs motivated to follow their passions – the ying to their yang.

“There are five of us and I’m the lead singer,” says Jim Hobbs, aka Caribbean Jim. “Rob Creidler plays guitar plus helps with vocals. Geoff Schurer shines on rhythm guitar, Ryan Wilson provides a strong bottom on bass, and Brian Falcone, who previously played with the famous Mango Men, plays drums.”

Rob, who books Next October, strummed with Jerry Jeff Walker, who penned “Bo Jangles”. He also performed with Jimmy Buffet and returns to see him in San Pedro, Belize, but says he’s not a Parrot Head. Yet it’s their ‘day job’ that

enables these super talents to pursue their passions while helping raise funds for those less fortunate.

“I’m CEO and Founder of Cheapcaribbean.com and my beautiful wife, Marta, is co-founder,” explains Jim, former TV anchor for ABC and Fox Sports. “We began with $23.99 and now have the largest Caribbean website in the world with 200,000 web hits a day.”

According to Jim, Ryan Wilson is Director, Sales Strategy, U.S. Oral Care at Johnson and Johnson. Brian Falcone is VP Sales and Customer Development at Johnson and Johnson.

Rob Creidler is Renewable Energy Consultant at SKF, and Geoff Schurer works for Solebury Township Public Works.

These caring men give back to the community, donating tons of food to the Philabundance Food Drive, the region’s largest hunger relief organization, every year with D.J.’s Preston and Steve from WMMR. “We have a Cheap Caribbean Cares Foundation and decided we wanted to win the Philabundance competition,” says Jim. “Our employees are all involved with giving, and we set the record for the most amount of food donated to Philabundance. We had two 18-wheeler trucks haul 55 tons of food for the needy to the WMMR studio in Philly. To thank our employees plus Preston and Steve for being such an important part of Philabundance, we charted a plane and flew the entire company down to Anguilla to see a Jimmy Buffet concert on the island. This was in February 2007 and

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Local Living March | April 2012

TICKETS NOW ON SALE! The 2nd Annual

ROCKIN’ DOCS for DIABETES CURE SUNDAY, APRIL 29TH • 1:30 pm – 5:00 pm The Electric Factory • 421 N. 7th Street • Philadelphia, PA 19123

Rockin’ Doc Bands from:

Abington Memorial Hospital The Children’s Hospital of Philadelphia Doylestown Hospital Einstein Medical Center MC: Andre Gardner, WMGK

Tickets:

Advance: $27/Adult; $15/children<12 Day of Show: $30/Adult; $18/children<12

For ticket purchase and more details www.rockindocs.org www.jdrfeasternpa.com

everyone had a blast! We recently had gigs at Chambers, in Doylestown, The Perk, in Perkasie, and a block party at The Doylestown Country Club. Future gigs include Chambers and the Caribbean.”

In addition to these moonlighters, there’s another group of professionals with secret identities who give a whole new meaning to the ‘hospital midnight shift’. Highly respected doctors trade their stethoscopes, swabs and scrubs for jeans and musical instruments.

Dr. Jeremy Jaffee, anesthesiologist and pain management specialist at Abington Memorial Hospital, does just that: He’s truly a “Doc who Rocks!” In fact, Dr. Jaffee is Co-founder of Rockin’ Docs for Diabetes Cure, Philadelphia. His mission is to help raise funds for kids with Juvenile Diabetes by drumming rhythmic energy with his band, Rightback.

“The Juvenile Diabetes Research Fund ( JDRF) is a personal cause for me as I was diagnosed with diabetes in my second week of medical school,” he reveals. “My daughter, who is now 19, was diagnosed with Juvenile Diabetes when she was five and my son, who is now 16, was diagnosed at six. My wife, Nancy Wolfson Jaffee, serves on the board of the JDRF and does more than her share to help. I created the Rockin’ Docs at the Electric Factory last year with Dr. Kenneth Einhorn, another drummer.

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Local Living March | April 2012

“Everyone should have passion outside of their line of work and for Rockin’ Docs we join other musical physicians and donate proceeds towards an important cause.” — Dr. Jaffee “The challenge is creating a successful event that entertains plus raises money for JDRF while, at the same time, maintaining a level of professional quality. When people arrive at the Electric Factory they will see real bands with lighting, sound checks and staging. Andre Gardner, from WMGK, did a fantastic job for us last year and will be emceeing this year, too.”

Dr. Jaffee has been recognized as a Temple Star (at Adath Jeshurun, in Elkins Park) for giving back to the community, as well as other impressive awards. Back in his college days he played in the Variety Club Telethon when Jerry Lewis was the host.

“At the Variety Club Telethon we came on at 3:30 a.m.” he says, chuckling. “Wally Kennedy, veteran broadcaster, was the emcee and we played some Jackson Five tunes.

But that was then and this is now. We currently play Santana, Steely Dan, Van Morrison, Temptations, and mostly rhythm and blues. I tell my patients and anyone who will listen, if there’s any way they can hold on to their past and

do something they love, whether music or whatever, it mitigates their pain.”

Dr. Kenneth Einhorn, Chief of the Division of ENT Surgery at Abington Hospital, and has a private ENT practice also states that his passion is playing drums and listening to rock music.

“Everyone should have passion outside of their line of work and for Rockin’ Docs we join other musical physicians and donate proceeds towards an important cause,” he explains. “For Dr. Jaffee and me its meaning is personal. My son was diagnosed with Juvenile Diabetes and we’re striving to make it a thing of the past. As co-creators of the event, we want to build on last year’s success. Our concept is to get doctors from different hospitals together for a common goal. It gives us a chance to show teamwork, have a great time, and raise funds to help every important cause.”

This year the Rockin’ Docs for Diabetes Cure event offers five bands. Each group boasts a different number of doctors and their own set list. Osler Circle doctors are from

March | April 2012 Local Living

27

CHOP, and the lead guitarist is an orthopedic doctor from Doylestown and Abington Hospitals. Dr. Einhorn‘s band is called Amblur and Dr. Suzie Brown, a cardiologist and internal medicine doctor from Einstein Hospital, is singing with them.

“Dr. Brown was named the Entertainer of the Year for 2010 by Philadelphia Magazine, “says Einhorn. “I also have a guest keyboard player from Holy Redeemer Hospital. Each band has its own style and name. Dr. Guy Lee, an Orthopedic Surgeon, has a band called Rose’s Cross and they play rock and roll songs from the ‘80s and ‘90s. My band, (Amblur) is a guitar group driving more from the ‘90s and 2000s.

Jeremy’s band (Rightback) is a soulful rock band, and Osler Circle does all Beatles. Dr. Suzie Brown has her own back up professional touring band and is very folk, country and rock.”

According to Dr. Einhorn, Docs who Rock were fantastic last year and will be even better this year. But, as always, their underlying goal is to raise money for JDRF. Dr. Barry Wasserman, MD, Board Certified Ophthalmologist in Princeton, NJ, is also a Rockin’ Doc. Besides treating adults he’s a pediatric ophthalmologist whose goal is to help kids with Juvenile Diabetes. Although he has always supported JDRF this will be his first gig with ‘Rockin’ Docs’ at the Electric Factory. But, he often helps other ma-

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Local Living March | April 2012

jor groups raise money – always for a good cause and to help those in need.

“I played a Hadassah Fund Raiser at Mercer County and the funds raised went to Hadassah Hospital in Israel,” he says. “And I often jam with other physicians who come to my gigs. Last year I had a gig and played solo acoustic guitar at Katmandu in Trenton. I’ve played at the Cellar in Hamilton, NJ, and in Atlanta, Philadelphia, Indianapolis, and New York City. While in New York I played at he Red Lion at Bleecker St., in the Village. I also played at The Back Fence, on Thompson, The Rock and Roll Café and other clubs. I’ve strummed the guitar for twenty years, and did gigs in Medical School to help earn extra money.”

Dr. Wasserman plays anything from the Beatles to the Rolling Stones, the Grateful Dead to Bob Dylan and loves classic rock. He has added recently popular names to his repertoire like Dave Mathews, John Mayer and Cold Play.

“I’m always trying to keep the music fresh and modern by updating the set and having more fun,” he explains. “But, my primary goal, like the other physicians, is to raise funds and help those who truly need it. We need to find a cure.”

These incredible CEO’s and doctors who take the stage to enrich others’ lives with their wonderful causes definitely rock! LL

local profile

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Donegal Square

onegal Square opened its doors in March 1985 and has been importing quality products from Ireland and the British Isles ever since. Owner Neville Gardner is a native of Lambeg in Northern Ireland, and his wife Linda grew up partly in Bethlehem. Together, they also opened McCarthy’s Tea Room in 1997, adding the taste of Ireland and the British Isles to Donegal Square, making it the destination for all things Celtic in the Lehigh Valley.

As one of the founders of the Celtic Classic Festival, Gardner equally values Irish and Scottish cultures. The range of products at Donegal Square reflect the fusing of the Celtic countries, and the mixture of knitwear, tweeds, tartans, jewelry and giftware provides a range of choices rarely found.

McCarthy’s comfortable atmosphere welcomes both anglophiles and people who just appreciate our warm and friendly environment. There is live music every week, a fabulous Irish/Scottish breakfast, and many savory and sweet delicacies. Highly rated as one of Bethlehem’s best eateries, we also cater events in our 2nd floor medieval Great Room.

Our pantry is well-stocked with imported packaged foods, teas, and even Irish bacon and sausages for those who will not make do with any substitute.

Donegal Square is at the corner of Main and Walnut Street in the center of Historic Bethlehem, open 7 days a week with extended hours on Fridays. Parking and Hotel Bethlehem are nearby. We look forward to your visit! LL

Casual Fine Dining l Live Music & Comedy washingtonhouse.net l st94.com

Main St, Sellersville l Bucks County March | April 2012 Local Living

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by Connie Wrzesniewski

cultural corner 30

Historic Theaters

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mericans have had a long term love affair with the movies that harkens to the days of silent films, and then the “talkies” after that. Along with this came our craving for nostalgia through the dramatic architecture of these magical palaces.

Located in the center of historic Newtown, The Newtown Theatre is just such a place, with an extensive history dating back to 1831. It is the oldest theater in the United States built originally as a hall for town gatherings and a non-sectarian church for traveling ministers. By the early 1850’s the “Newtown Hall,” as it was then called, was used for performances that ranged from social dances to concerts, to theatrical productions and magic lantern shows. The first movie was shown in 1906. But, along with the other historical theaters, it eventually suffered the effects of television and modern movie houses. It was rescued in 1953 by the Newtown Community Welfare Council, who now serves as trustees. It is now a single screen theater showing Hollywood Blockbusters with five to six screenings a week.

Opening its doors in 1938, the County Theater at 20 E. State St., in Doylestown replaced the Strand Theatre, Doylestown’s first “real” movie theater, built in 1925. The “state-of-the-art” County Theatre was a product of the late art-deco period, complete with air conditioning. The ’40s, ‘50s and ‘60s were golden years for the movie house which acted as an important town gathering place. It continued to work its Hollywood magic for many years, but by the seventies TV and multiplex cinemas took their toll and the County began its slow downward spiral. In 1990 it closed for six months and reopened in 1992 for a nine month run. The theater opened once more on February 5, 1993 as a nonprofit community-based project and its success was overwhelming. On April 1, 1997, Closely Watched Films, a local film society became the official owner of the theater. Closing again later in 1997 for major renovations, it reopened after nine weeks of work with a completely restored neon tower and marquee, good to go for another sixty years. Since then, through the generous support of the community, its members, staff and volunteers, along with state grants, the theater is once again a vital part of the community

Local Living March | April 2012

Americans have had a long term love affair with the movies that harkens to the days of silent films, and then the “talkies” after that. Along with this came our craving for nostalgia through the dramatic architecture of these magical palaces. showing art films as well as independent and world cinema.

The staff of the County Theater has helped other area movie houses to get back on their feet such as the Ambler Theater, pitching in with fundraising, membership, marketing, programming, administration and staffing. They also assist the restored Bryn Mawr Institute with programming and staffing.

The Ambler Theater, a nonprofit community based organization on 108 E. Butler Avenue, has also been

restored and reborn showing seasonal cinematheque and children’s matinees. Open to the public for movie viewing it is also available for rental and special events such as birthday parties and cocktail parties.

The Sellersville Theater 1894 is a vital stop on the East Coast concert circuit. Specializing in an ambitious, eclectic mix of top name artists and great new talent, the intimate venue is renowned for its sound quality and the up-close feel of the performances. This much-loved “listening room”

continues the long tradition of warmly welcoming visitors from near and far. Converted from a stable building in 1950, it took on a new life as the Selvil Theater, the area’s one and only movie house. Today you can still see the outlines of the original stone arches showing through the plaster at the ground level.

Similar venues are available to the public at the Hiway in Jenkintown and the Colonial Theater in Phoenixville. And for live entertainment, there is always the Keswick Theater in Glenside. Added to this, the Lansdowne Theater in Delaware County with its ornate Spanish Mission style, seats 1,300 complete with gargoyles, chandelier and original embroidered curtains. Added to the National Register of Historic Places in 1983, it will soon sport a restored marquee to catch the eye of avid theater goers and draw them in. LL Connie Wrzesniewski is a freelance writer. She writes for the Bucks County Herald newspaper in Lahaska, PA, as well as, a bi-monthly column, Volunteer Ventures, for In Your Prime, an over 55 publication.

March | April 2012 Local Living

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TRAVEL

Lerner Gardens, Maine: Delights for Every Sense

By Beth D’Addono

S

tand still, and hear the calming sounds of a gurgling fountain and the breeze rustling through the leaves of a hybrid poplar tree. Stretch your fingers along the edge of a low stonewall planted with velvety lamb’s ears. A circle of random river stones invites bare feet to explore. In planted, waist-high beds, contrasts of brilliantly colored blossoms and spiky foliage inspire closer examination.

Follow a path, and the heady aroma of earthy lavender, spicy peonies and sweet roses perfumes the air.

In this place along Maine’s untamed central coast, an oasis of beauty blooms.

The Lerner Garden of the Five Senses is part of Coastal Maine Botanical Garden, a 250-acre swath of nature, both

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Local Living March | April 2012

cultivated and wild, about an hour north of Portland. It is named for benefactors Dan and Lyn Lerner of Merion, who have lived here part-time for more than 20 years.

The Lerners have a long record of philanthropy, but this three-quarter-acre garden marks their first donation to create a public space — a gathering place for families and tourists and an enabling place for people with disabilities.

“We’ve done other things to give back,” Lyn Lerner says.

“But this garden, this place, brings me such joy. I’m so happy to have our name on it.”

The designers employed a variety of elements to accomplish what’s called “wayfinding” — sensory cues by which a person with a disability can navigate and feel differences in

the garden landscape. Guideposts range from textured path surfaces to signs in raised lettering and Braille and garden beds planted with herbs, berries and edible flowers, all there for the touching and tasting.

A central fountain cascades down a granite wall, the sounds of the water changing, depending on your vantage point. More than 7,000 plants, each appealing to one of the five senses, transform a once-empty lot into a riot of color and scent.

A large pavilion and vine-covered pergola is one focal point — an outdoor classroom meant for interactive programming to make gardening possible for all.

Depending on your interests and the weather, which, in Maine changes minute to minute, a visit to the Coastal Maine Botanical Gardens can take a few hours or most of the day. And you don’t have to speak plants to enjoy yourself.

A trail along the tidal Back River delivers contemplative water views. Or walk the more rugged two-mile Maine Woods trail, a secluded loop punctuated with native ferns and huge, mossy ledges. There are rose and perennial gardens, an expanse of woodland plants, a hillside garden with a dramatic waterfall, and a meditation garden facing the water.

Art is everywhere, from Steve Tobin’s whimsical giant pine cone made of industrial materials reclaimed from a Bethlehem steel mill, to a large, chiseled-glass orb by Henry Richardson and a metal kinetic sculpture by George Sherwood called Wind Orchid.

And for a rugged slice of Maine life, explore sea-worn Boothbay Harbor, on a rocky section of coastline between the Sheepscot and Damariscotta rivers, with about 2,500 locals.

The largest boating harbor north of Boston, Boothbay Harbor is the quintessential fishing village, home to lobstermen, ship builders and, in the summer, pleasure cruisers and the yachting set.

It’s a friendly place with lots of locally owned shops, restaurants and natural beauty. The compact downtown includes a working fisherman’s wharf, sightseeing cruises in the harbor, and a rocky shoreline that’s best navigated by kayak and bike. There’s not much in the way of beaches, but Knickerkane Island Park is one of the few spots for public swimming.

The Maine State Aquarium, with its collection of colorful lobsters, and the Kenneth Stoddard Shell Museum are worth checking out. And there’s a restored turn-of-the-century Maine village at Boothbay Railway Village, where you can ride a coal-fired, narrow-gauge steam train and wander through the general store, blacksmith shop and filling station.

You can shop at the flagship L.L. Bean store and browse the

outlet stores along Main Street. Then, crack open a lobster at Kaler’s Crab & Lobster House or the Lobster Dock.

For the best view of Boothbay Harbor, head to Ocean Point, a scenic drive out on a spit of land facing town. From there, the working beauty of the harbor, with its lobster boats, pleasure crafts and sightseeing cruisers, fans out like a post card come to life.

One-and-one-half miles west of Boothbay Harbor, the Coastal Maine Botanical Gardens maintains the untamed beauty of the coastal wilderness, gently enhancing natural

areas with walking paths, sculptures and massive stone benches perfect for contemplation.

The gardens opened in 2007, nine years after a small group of local residents, horticulturalists and botanists mortgaged their homes to buy 128 acres from a failed housing developer.

They were drawn to the site for its tranquil shorefront and native plants, including lady-slipper orchids. Doubled in size by a 2005 land grant, the gardens now include a hemlock swamp, a waterfall feeding into a native stream and a mile of prime coastal frontage.

Dan and Lyn Lerner happened upon the gardens during a lunch at the Kitchen Garden Café to celebrate their granddaughter’s graduation from elementary school.

The Lerners’ donation of more than $1 million made the Garden of the Five Senses possible.

“We go to the garden to relax, to slow down,” Dan Lerner says. “It’s such a beautiful, joyful place.”

Coastal Maine Botanical Gardens Barters Island Rd., Boothbay, Maine (207) 633-4333 www.mainegardens.org.

For more info on Maine, www.visitmaine.com. LL Travel Editor Beth D’Addono celebrates local living wherever she goes on her blog, unchainedtravel.com.

March | April 2012 Local Living

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what’s cooking

The K night House Restaurant repare for an incredibly unique dining experience. Originally the home of Jonas Knight, a hatter by trade, the restaurant has maintained the distinctive architecture from the mid-1800’s.

Great care has been taken to ensure that the décor and furnishings also evoke this cherished past. Enjoy dining as it was meant to be, unhurried and comfortable.

Warm up with an aperitif, and then dine on the best New American Cuisine has to offer. Appetizers and entrees are creatively prepared using the freshest herbs, meats, fish and seasonal vegetables, all selected

by The Knight House chefs Nick Bromm and Guy Marchetti.

Complement your meal by choosing from over 40 bottles of the finest wines and champagnes from Australia, California, France and Germany. Spoil yourself with a tantalizing treat from the dessert menu.

And after your meal, enjoy a drink in the Knight’s Pub - a wonderfully relaxing atmosphere where you can make your choice from many different cordials, ports, and cognacs.

During the week, join friends on the outdoor patio for “The Knight’s Hour” (Happy Hour) from 5 p.m. to 7 p.m., featuring mixed drinks, on tap or bottle specials - all at half price.

P

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Local Living March | April 2012

86 West Restaurant & Bar

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nfuse your social calendar with the distinctive flair of big city style in the hottest and most exciting bar and restaurant in town. Enjoy exquisite sushi and sashimi prepared by Travis Campbell and Keen Mun Lee, or taste traditional favorites with a twist. Chefs Jeff Becker and John Phy use only the freshest local ingredients, combining them in creative, delectable ways. Dive into new territory with the ever-changing specials or try inspired small plates served in the tapas tradition.

Your experience with us will exceed your expectations and bring you some surprises too. Steaks and seafood, delicious salads and sides all prepared to perfection, followed by homemade desserts made lovingly on site by Kat Petratos-Vendetti.

The latest addition is a new group of sushi, sashimi, and raw bar selections prepared to exacting standards from only the best ingredients. The 86 West sushi team has over 30 years of experience delivering mouth watering taste sensations from across the country.

Tom Frank, local business man and entrepreneur, is owner and designer of both 86 West and the conjoining Knight House Restaurant. Join us at our outdoor bar seasonally from late March through October while enjoying Doylestownâ&#x20AC;&#x2122;s best outdoor dining and the best Happy Hour in town, with half price drinks seven days a week from 5 p.m. to 7 p.m. Live nightly entertainment is posted online so check the events calendar often.

Soak in the stylish atmosphere while tasting superb food and refreshing drinks at any one of the numerous bars or seating areas. The blend of music, surroundings and entertaining special events make 86 West the perfect place to cultivate good times and memorable occasions.

Contact 86 West Restaurant and Bar at (215) 3488600 or visit www.86west.com.

Contact The Knight House at (215) 489-9900 or visit www.theknighthouse.com.

March | April 2012 Local Living

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Bridge Street Chocolates They offer single origin chocolates, organic fruit juice jelly beans and many flavorful traditional chocolates for your enjoyment!

158 Bridge Street in Phoenixville, PA 610.935.8100 www.bridgestreetchocolates.com

#1 Horseradish in the Delaware Valley Kelchner’s Horseradish Traditional Uses - Serve with steaks, prime rib or roast beef - Make your own specialty sauce by mixing with sour cream, mayo or ketchup - Spice up a Bloody Mary - Mix into your mashed potatoes

Horseradish is not like wine... it doesn’t get better with age Kelchner’s Horseradish Products 1-800-424-1952 www.besthorseradish.com

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Local Living March | April 2012

Out of the Ordinary Uses - Mix with cranberry sauce for turkey - Add to applesauce and serve with pork chops - Add to salad dressings for extra zip - Mix with peanut butter and serve on crackers - Mix with cottage cheese and cracked black pepper and serve with Ruffles potato chips - Mix into hummus and serve with pita chips - Add new heat dimension and flavor to salsa or guacamole - Mix into deviled eggs

Ristorante San Marco

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njoy the finest Italian cuisine in a uniquely intimate and elegant setting. Discover how La Famiglia Leone considers time and quality as the most important ingredients in the preparation of exquisite dishes and drink.

With a full complement of fine wines from around the world, there is always the potential for a delightful pairing.

San Marco takes pride in satisfying even the most discriminating tastes.

If you enjoy music, spend time in the beautifully appointed piano bar which features nightly live music by classically trained pianists. The versatile piano players can accommodate almost any request. Their passionate music attracts the best singing talent in the area, part of what makes San Marco an unforgettable experience.

And San Marco knows that when it comes to special events, the key to creating a successful one is careful planning. They have experience with hosting warm and elegant events in their private banquet facilities.

Josephine and Leo Leone extend a heartfelt invitation to everyone, to visit and enjoy the finest Italian cuisine in our warm and elegant atmosphere.

Contact Ristorante San Marco by phone at (215) 654-5000 or visit www.sanmarcopa.com

Veal chop Grilled to perfection and served with vegetables and potatoes

Lobster Salad Chunk of lobster meat with asparagus, avocado, grape tomatoes, orange wedge, baby greens and a mustard vinaigrette dressing

March | April 2012 Local Living

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2010 Hippolyte Reverdy Sancerre, Loire Valley, France

Light golden hue. A true expression of Sauvignon Blanc. Aromas of gooseberry, lemons, and grassy notes. Lemons, kumquat and mandarin on the palate with a healthy dose of bright acidity. Medium bodied with nice, long finish. Enjoy with Humboldt Fog or Feta cheeses.

Price: $25

2008 Castello di Verrazzano Chianti Classico, Tuscany, Italy

Medium garnet red color. A Sangiovese based blend with a pinch of Canaiolo.

Raspberry, tart cherry, cranberry, violet and sage on the nose. Flavors of cranberry, cherry, anise and mushrooms. Medium to full bodied with good acidity, moderate tannins and a persistent finish. Food is a must when serving this wine. Excellent with Parmigiano Reggiano or Percorino (especially the truffle infused one).

Price $21

Wine & Cheese Pairings From Michele Kawamoto Perry

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heese remains one of the most chosen foods to pair with wine. Just as wine bars have exploded in popularity, so have the artisanal cheese shops. Even grocery chains have followed the trend by devoting whole sections of their stores and featuring wine and cheese pairing pages on their websites. Why cheese and wine? Cheeses have many properties that complement and contrast with wine to create delightful pairings. For example, highly acidic wines, such as Chenin Blanc, tend to pair well with more acidic cheeses, such as goat cheese. A rich triple cream cheese offers a good counter balance to big tannic red wines such as Cabernet Sauvignon. And then, there is always the sweet and salty combination which simultaneously generates and quenches oneâ&#x20AC;&#x2122;s thirst, like a blue cheese and tawny port.

With all the different types of wines and cheese, there is a plethora of combinations. So dive right in and feel free to experiment! Here are some suggestions to get you started.

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Local Living March | April 2012

2008 Lâ&#x20AC;&#x2122;Agnet, Priorat, Spain

Deep purple red. A Carinena dominated blend with Garnacha. Aromas of dark cherry, blackberry, cloves and sandalwood. Ripe forest fruit, dark chocolate, leather and a touch of smoke on the palate. Full bodied with velvety tannins and a long, smooth finish.

Pair with aged Manchego or Zamorano.

Price $25

2010 Maculan Dindorello, Veneto, Italy

Deep golden yellow. A wine made of Moscato. Highly aromatic notes of orange blossom, lychee, honey and passionfruit.

These luscious and tropical flavors are echoed on the palate. Excellent acid balance keeps this dessert wine fresh instead of cloying.

Match with Roquefort and Gorgonzola.

Price $21

The distinctiveness of our establishment is complemented by a handpicked and detailed wine list that pairs highquality wines with the best price possible.

Join us and experience Brazilian dining at its best!

Visit www.nabrasa.com to learn more. For reservations, please call (215) 956-0600.

Iron Abbey Gastro Pub na’Brasa Brazilian Steakhouse

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a’Brasa Brazilian Steakhouse embraces traditional rodizio service that brings a unique style of dining to our region. Experience 14 different choice meats, carved table side from the skewer, along with an extensive salad bar. The options are endless.

First course salad bar includes 48 items including salads, paella, assorted cheeses and charcuterie, and traditional Brazilian delicacies. Next, enjoy carefully selected assortment of cuts, from top sirloin and filet mignon to choices of chicken, sausage and salmon. All of your choices are prepared in a world class kitchen and served by gaúchos throughout your experience.

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lato once said, “He is a wise man who invented beer.” We didn’t invent beer, but we bring you the finest selection around. Pouring 36 drafts with over 300 bottled beers on hand, consider us as the beer enthusiast’s haven. We also offer an eclectic menu of Europeaninfluenced pub food. Venture into something new or rediscover your all-time favorites!

Join us for Beer Dinner every third Wednesday when we pair high-end pub fare with an extensive beer selection, featuring nationally and globally renowned brewers. Also on the calendar are recurring Micro-brewery tap takeovers as well as a full list of events for beer lovers and foodies alike.

Iron Abbey is a pub with both Belgian and English influences; our stature wouldn’t be complete without housing the greatest UFC fights, rugby and soccer.

Between our great beer, excellent food, game day, lunch and happy hour specials… every hour is a happy hour at the Iron Abbey!

Check us out at www.ironabbey.com or call (215) 956-9600 for more information!

March | April 2012 Local Living

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The Logan Inn

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he Logan Inn of New Hope, Pa. is Bucks Countyâ&#x20AC;&#x2122;s Premier Boutique Resort. It hosts luxury accommodations, two award-winning restaurants, entertainment, shopping and much moreâ&#x20AC;Ś.

Old World Cooking philosophy is at the heart of the culinary experience of the Seafood Grill & Steakhouse at the Logan Inn. Old World Cooking requires finding the best fish, seafood, steaks and poultry and uses classical methods to unlock their full potential in a meal that communicates their natural flavors.

The Main Street Bistro and Beer Garden is the casual dining restaurant of the Logan Inn, located on Main Street in New Hope during the warmer months and huddled inside the tavern in the winter.

Come to the Logan Inn to enjoy a sophisticated dining experience, a fun-filled time with friends, romantic evening with a loved one or just simply just to get away.

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Local Living March | April 2012

Chef-owner Pete Gialias 10 West Ferry Street New Hope, PA 18938 (215) 862-2300 www.loganinn.com

New Hope & LAMBERTVILLE Restaurant week marcH 18-23,2012

Sunday, March 18 – Friday, March 23, 2012 28 Restaurants Participating!

Fine dining / $29.95 include: Anton’s at the Swan, Black Bass Hotel, Centre Bridge Inn, Hamilton Grill Room, Hotel du Village, Italian Cucina, Karla’s, Logan Inn, Marsha Brown, Martine’s River House, Inn at Phillips Mill, The Raven and Sprig & Vine.

Casual dining / $19.95 include: Annapurna Indian Cuisine, Bitter Bob’s BBQ, Caffe Galleria at Lambertville House, DeAnna’s, El Tule, Havana, The Lambertville Station, Marhaba, Mother’s Wine Bar, Sandbar, Rick’s Italian, Thai Tida, Tortuga’s Cocina, Triumph Brewing Company and Villa Vito Ristorante.

www.VisitNewHope.com www.Lambertville.org SPONSORS The following sponsors make New Hope & Lambertville Restaurant Week possible: E&J Gallo Winery, Stoli Vodka, River Horse Brewery, Local Living Magazine and Packet Publications. Please visit www.VisitNewHope.com and www.Lambertville.org to view the pre-fixe menus and detailed information on all of the restaurants.

New Hope & LAMBERTVILLE Restaurant week marcH 18-23,2012

Local

Living

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Warren Media Group, Inc.

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Fork-1-1

by Kimberly Ca mbra

DiBru no Brothers...

Says “Cheese” & Free Smiles The DiBruno Brothers Joe and Danny embedded the “brother” in the City of Brotherly Love along 9th Street in the Italian Market neighborhood in1939.

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Local Living March | April 2012

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his first generation of culinary pioneers set sail in pursuit of the American Dream and landed in Philadelphia at 930, home to the original store, backdrop for a scene from the “Rocky” movie and gastronomic destination for all. For a little over seventy years, this family has brought tradition, quality and passion to its loyal customer base. However, steeped in proprietary tradition is one common thread in this family’s fabric and it is service. According to the company’s president, Billy Mignucci Jr., when he was asked, “What makes you get up in the morning?” he replied, “Responsibility to continue the legacy, serve my customers and be a better gourmet retailer - everyday.” It’s evident the company’s commitment to service and their customers is everything. It is no wonder that those of us who have stood in a line out the door to get in are happy to wait.

Billy Jr. and his cousin Emilio Mignucci have significantly expanded the DiBruno Brothers services and locations. Not one store mimics the other and each store has its own clientele given the distinctive locations of the stores. The newest of locations is the Ardmore Farmer’s Market where the customers demand the finest; DiBruno’s delivers by providing handcrafted boutique cheese to the rich and not-so-famous.

This airy and open location is ideal for anyone in search of a concise and notable selection of charcuterie, pates and cheeses. Another newer location is amidst the collection of high-end retailers and epicurean eateries at The Market & Shop of the Comcast Center. Busy professionals and students can discover impressive gourmet goodies to go, and there’s après work treats for chillaxing with a good glass of wine when you get home at night. Or, you can start off you day with an eye-opener from the breakfast bar. Both locations are elegant and sleek in design, a big departure from the teal and pink neon that were favored yesteryear by the Mignucci’s grandparents.

What distinctively separates these foodie forgers generationally is that Danny and Joe were very content in their 9th Street store. It afforded them a sense of community, pride and achievement, all fueled by a bionic work ethic and loyal customers, which is exactly what they set out to do. This proved to be quite the contrary for Billy Jr. and Emilio who took the company to the next level and in the process added another aspect of growth to the family recipe. The first new frontier for the cousins was Pronto in 1998, a natural homegrown extension a couple doors down from 930. Here was their entrée to entrees with prepared meals, soups and salads to enjoy onsite or to take home.

“Well… We’re Movin’ on UP, Movin’ on UP”

The next storefront for the cousins’ culinary destinations is off of Rittenhouse Square at 1730 Chestnut Street, their

“We didn’t have much money, but a smile doesn’t cost you anything!”

- Danny DiBruno flagship location, as pretty on the inside as she is on the outside. This 3-story beauty was no small undertaking with a $4 million price tag. For the first time Philadelphia finally has 10,000 square feet dedicated to an epicurean café, coffee bar and a unique Cheese Cave. Cheese Cave? That’s right, a state-of-the-art storage and showcase for a world class inventory of cheese. Like Pronto, there is an outstanding menu of prepared foods along with a meat and seafood section. One-stop shopping if you don’t care to cook or you care about what you are cooking.

From a business perspective how do the Mignucci cousins plan to chart their next course of cheese laden adventure? As this magazine was going to press, Local Living learned they have unearthed a tried and true space that was the original kitchen to one of the culinary forefathers of the Philadelphia restaurant scene, none other than Steve Pose of the Frog Commissary. The plan will be to restore the kitchen as their primary production kitchen for all locations and growing catering business. So, the next time you’re looking for a genuine epicurean eat-venture consider taking a trip to the original “House of Cheese” in the Italian Market to savor a slice of history while nibbling on a slice of Parmigano Reggiano. There will be a style of service that you will continue to crave and it’s no surprise DiBruno Brothers was recently featured on the cover of Gourmet Retailer and maintains their position in the TOP 50 Gourmet Retailers in the country. LL March | April 2012 Local Living

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To Fridge or Not to Fridge W

hen it comes to properly storing cheese, keep things under wraps. Follow these tips and your cheese will stay fresh for as long as possible.

Waxed paper is your friend. Cellophane — not so much.

Cheese Storage Tips

• Hard, semi-hard and semi-soft cheeses are stored in the temperatures from around 46° F to 55° F. • Grated Parmesan should be stored at room temperature as refrigeration can cause condensation to build up that will make the cheese stick together.

• Generally, cheese should not be frozen. You will alter the flavor and texture and it will become crumbly with freezing.

However, grated cheese keeps well in the freezer and can be used straight from the freezer for cooking.

• Keep the cheese wrapped in waxed paper, grease-proof paper or foil to maintain the circulation of air. Cheeses contain living organisms that must not be cut off from air, yet it is important not to let cheese dry out.

• For longer storage of firm and semi-firm cheeses, you can wrap the cheese in a paper towel dampened with cider vinegar and store it inside a sealed plastic bag. This will help inhibit the growth of mold.

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Local Living March | April 2012

• Wrap blue cheese all over as mold spores spread readily not only to other cheeses but also to everything near.

• Fresh cheeses (cottage, cream, ricotta) should be stored in their original containers in the coldest part of your refrigerator.

• Do not store cheese with other strong-smelling foods. As a cheese breathes it will absorb other aromas and may spoil.

• If you can’t use a whole cheese at once, cut off only what you can eat and keep the rest in the refrigerator. Moving cheese back and forth from the refrigerator only hastens moisture loss and spoilage.

• The shelf life of cheeses varies from one type to another.

Generally, the softer the cheese, the shorter the shelf life.

For example, Parmesan block is a very hard cheese and, if properly stored, can last for years; while Ricotta is quite soft and has a short shelf life.

Best Before vs Use By

• The “Use By” date can only be used on products that have to be consumed within a set period of time and/or have a short shelf life.

Do not improve with age: Fresh cheeses: Mozzarella, Bocconcini (mozzarella balls) and Fromage Blanc Source: www.mainlandcheese.com/Cheddar-Cheese-StorageTips.php

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166 Maplewood Ave Maplewood, NJ 973-378-8336

43 Summit Square Newtown/Langhorne, PA 19047 (Same center as Giant Foods)

215-860-6888

Lunch Hour: Mon-Fri. 11am - 3pm Dinner Hour: Mon - Thur. 4:30 - 10pm, Fri. 4:30 - 11pm Sat. 2:30 - 11pm, Sun. 2:30 - 9:30pm

he Restaurant Guide COST: 1 TO 5 FORKS = LESS EXPENSIVE TO MOST EXPENSIVE Mt. Fuji Hibachi & Asian Bistro Summit Square Center (Newtown Bypass & Rt.413) Newtown/Langhorne PA, 19047 215 860-6888 www.mtfujipa.com hhh Asian bistro; a unique extravaganza of Japanese hospitality in a modern setting.

It is a fresh attempt to bring to you the authentic Japanese cuisine in an ambiance made to leave an everlasting impression on your mind. A full service bar with a casual. yet slightly exotic feel and a separate banquet room make Mt.Fuji a perfect place to host your special event. naBarsa Brazilian Steakhouse 680 N. Easton Rd (Rte. 611) Horsham PA 19044 (215) 956-0600 www.nabrasa.com hhh na’Brasa Brazilian Steakhouse brings a style of dining that began centuries ago in the Pampas region of Brazil. Early European immigrants moved to the Pampas region, which consisted of Argentina and Southern Brazil.The Gauchos, or Brazilian Cowboys, started the tradition known as the Churrasco, a roasting of the meats over an open flame. This method of preparation sealed in the meat’s natural juices, resulting in a tender more flavorful steak.

Churrasco quickly became the custom of celebrating family and friends. na’Brasa Brazilian Steakhouse is proud to share ourold tradition with you.

Ristorante San Marco 504 N. Bethlehem Pike Ambler, PA 19002 (215) 654-5000 www.sanmarcopa.com hhh Welcome to Ristorante San Marco, where you can enjoy the finest Italian cuisine in a uniquely intimate and elegant setting. We believe time and quality are the most important ingredients in the preparation of an exquisite meal. Spend time with us and discover our quality in food, service, and atmosphere. We assure your selection the best and proper attention. Josephine and Leo Leone extend a heartfelt invitation to everyone, to visit and enjoy the finest cuisine in our warm and elegant ambiance.

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Local Living March | April 2012

The Perk 501 East Walnut Street Perkasie, PA 18944 215 257-8483 www.attheperk.com hh If you’re hungry for a good time The Perk is probably your kind of place. We’re the local eatery that feels like home. From award-winning burgers to pasta, steak and seafood, there’s something for everyone, and you won’t go home hungry. Our portions are generous, giving our customers excellent value for their dollar. As the locals have told us, The Perk is “everyone’s favorite place.”

Logan Inn 10 West Ferry Street New Hope, PA 18938 (215) 862-2300 www.loganinn.com hhhh Logan Inn, located in beautiful New Hope, was established as an inn in 1727.

The Logan Inn is the oldest continuously run inn in Bucks County and one of the five oldest in the United States. Dining is available in the lovely Colonial glass enclosed porches or in the cozy Fireside Room which features an imposing stained glass wall created by local artist Val Sigstedt. In season, alfresco dining on the tented patio offers a wonderful spot for people watching, New Hope style.

Bobby Simone’s Restaurant & Bar 52 E. State St. Doylestown PA, 18901 (215) 340-1414 www.ilovebobbys.com hhh Welcome to Bobby Simone’s Restaurant and Bar, where you’ll find creative yet informal cuisine, exceptional beer and wines, with friendly attentive service in a casual, comfortable atmosphere. The high quality of our food begins by using the freshest ingredients. Our high-energy, team-oriented approach allows you to meet many members of our friendly staff and ensures that you receive complete service. Our clean open exterior and warm classic interior combined with our outstanding food, spirits, and service creates the best gathering spot in Bucks County. Your satisfaction is our number one goal.

Marsha Brown Creole Kitchen and Lounge 15 South Main Street New Hope, PA 18938 (215) 862.7044 www.marshabrownrestaurant.com hhhhh After years in the restaurant business, Marsha Brown (yes, there is a Marsha Brown) decided it was time for the divine flavors and bold personality of her Louisiana upbringing to ascend north of the Mason-Dixon line. Her idea was to create a refined Creole Kitchen & Loungethat made the authentic taste and charm of New Orleans available– A place that was an extension of her own dining room, where she could share her family’s most cherished recipes.

Scoogi’s 738 Bethlehem Pike Flourtown, PA 19031 (215) 233-1063 www.scoogis.com hh Scoogi’s Mission is to bring a bit of our family’s Italian culture to you, so that you can celebrate each meal as we do. In our family, dinner time was the centerpiece of our lives. I remember great feelings of contentment and gratification at each meal, and an overwhelming feeling of love and security would overcome me. We share this with you.

Totaro’s 729 East Hector Street Conshohocken, PA 19428-2354 (610) 828-9341 www.totaros.com hhh Friendly, comfortable, unique, affordable, and fun. These are the reasons our customers have been returning to Totaro’s for over 40 years. Through the years, our restaurant has proudly hosted two live radio shows, numerous fundraisers, art shows, and monthly civic meetings. Totaro’s was also home to the Philadelphia Soul, 2008 Arena Football League (AFL) Champions, and their fans. Currently, we offer live music in the bar 3 nights a week, Happy Hour 7 days a week as well as daily drink and dinner specials.

Seasons 52 160 North Gulph Rd Suite 101 King of Prussia, PA 19406 (610) 992-1152 www.seasons52.com hhhh Seasons 52 is a fresh grill and wine bar

that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance. Seasonally-inspired dining choices expertly designed to excite and surprise the palate. An award-winning international wine list featuring diverse wine selections that personalize the dining experience. Knowledgeable, approachable service that inspires confidence. A casually-sophisticated adult ambiance that feels inviting.

Bistro on Bridge 210 Bridge Street Phoenixville, PA 19460 (610) 935-7141 www.bistroonbridge.com hhh Bistro on Bridge, one the newest restaurant additions to Phoenixville’s downtown Historic District, offers live music, a relaxed atmosphere, crafting the perfect backdrop for casual dining, socializing, business events or special occasion. Utilizing only the freshest local ingredients, our knowledgeable culinary staff puts forth a uniquely styled contemporary Bistro Menu with a Mediterranean influence that has been voted Best New Restaurant in Phoenixville. For lunch or dinner, you will enjoy our cuisine, prized wine list, outstanding beer selection and discreetly attentive service.

Flanigan’s Boathouse 113 Fayette Street Conshohocken, PA 19428 (610) 828-2628 www.flanboathouse.com hh Flanigan’s Boathouse offers a casual restaurant and pub atmosphere in two great locations, just west of Philadelphia, PA. At our Conshohocken and Wayne establishments, you will find good food, fun, and an assortment of drafts on tap. We also have televisions propped throughout, so that you can watch your favorite sport, no matter where you are standing or sitting.

Copperhead Grille 5737 Route 378 Bethlehem, PA 18015 (610) 282-4600 www.copperheadgrille.com hh It’s a place where food and sports merge to form a mini vacation from the everyday grind. Where armchair quarterbacks can question every call on our 130” HD

projection TVs. Where homemade recipes and 16 beers on tap are a substitute for stale vendor dog and luke warm beer. We make you feel like part of the game while feeling like part of our family.

Massimo’s Pizzeria & Cucina Napoletana 1633 Hamilton Avenue Hamilton, NJ 08629 (609) 586-3777 www.massimoscucina.com hh Massimo’s Pizzeria & Cucina Naopletana is the first pizzeria to have a wood burning brick oven in Mercer County, NJ. Massimo’s is also the first pizzeria in Mercer County to be honored with the prestigious and distinct Certification of True Authentic Neopolitan Pizza from the highly coveted VPN Association in Naples.

Lambertville Station 11 Bridge Street Lambertville, NJ 08530 (609) 397-4400 www.lambertvillestation.com hhh Lambertville’s best restaurant, The Lambertville Station, has been a landmark for over 25 years. Located in a restored 19th century train station, our American cuisine restaurant is open daily for lunch and dinner, and Sunday Brunch. Casual dining is available indoors and seasonally on our canal side deck.

Moshulu 401 South Columbus Boulevard Philadelphia, PA 19106 (215) 923-2500 www.moshulu.com hhhh An adventuresome menu using nature’s finest ingredients with a South Seas flair… that’s the signature of the great food guests will come to expect at the new Moshulu.

Presenting the essence of contemporary American cooking, Executive Chef Ralph Fernandez has created a succulent array of dishes and all the Philly dining favorites that will make dining on the Moshulu, one of the world’s grandest tall ships and fine dining restaurants Philadelphia, a most memorable experience.

Here at Harvest our focus is to be Seasonally Changing, Local, Organic, Sustainable and we offer and strive to create Healthy Choices (90% of our menu is under 500 calories). We are a farm-to-table restaurant, utilizing such farms as Lancaster Farm Fresh Co-op, Apple Tree Goat Dairy, Back 40 Ranch, Belview Organics, Birch Run Hills Farm, Friendly Farms, Elm Tree Organics and many others. We also use organic cleaning products, we have recycled glass countertops throughout the restaurant, we use recycled post consumer paper for our menus and more.

86 West 86 West State Street Doylestown, PA 18901-4222 (215) 348-8600 www.the86west.com hhh 86 West is known for its unique take on New American cuisine. Taking the freshest local ingredients and combining them in creative ways to deliver a new spin on traditional favorites and new ideas as well. Our reliable standbys such as the Baked Mac n’ Cheese married with the ever changing specials deliver an experience you can count on, with some pleasant surprises. Top quality steaks and seafood, delicious salads and sides, and fresh locally made desserts.

Anton’s At The Swan 43 South Main Street Lambertville, NJ 08530 (609) 397-1960 www.antons-at-the-swan.com hhh Located in the tranquil setting of a historic hotel, just a stone’s throw from the Lambertville-New Hope tourist haunts, Anton’s at the Swan is a haven for gastronomes who favor innovative American cookery in tune with nature’s bounty.

Chef/owner Chris Connors fashions his monthly menu with inventive dishes that reflect availability of seasonal ingredients. Curried Corn and Coconut Soup with Crab in Summer, Brown Butter and Roasted Tomato Risotto in early Autumn and Braised Duck and Wild Mushroom Shepherd’s Pie in the Winter are just a few of the perennial favorites.

Harvest Seasonal Grill & Wine Bar 549 Wilmington West Chester Pike Glen Mills, PA 19342 (610) 358-1005 www.harvestseasonalgrill.com hhh March | April 2012 Local Living

47

Central Bucks Chamber of Commerce Women in Business presents

Tuesday, March 20, 2012 Spring Mill Manor, Ivyland 5:30 PM - 8:00 PM • Ticket Price $45 All proceeds benefit the Women In Business Scholarship Fund

Participating Vendors

Bobbie Simone’s Restaurant & Bar • Borghi’s Restaurant • Buckingham Valley Vineyards Chaddsford Winery • Chambers 19 Bistro & Bar • Crazee Daisee Creations • DiSh Catering Doug’s Cakes • Heaven On a Plate Personal Chef Service • Laurie’s Chocolates New Hope Winery • Ooka • Plumsteadville Inn • Sand Castle Winery Soup to Nuts Caterers • Spring Mill Country Club & Manor • The Talking Tea Cup • Taste Town Crier Bakery • Villa Barolo • Vintage Grille • Wegmans •

Media Sponsors

Bucks County Herald • Bucks County Women’s Journal • Bucks County Magazine Bucks Life • Local Living • dtown • Intelligencer • Buxmont Media

Online Sponsors

buckshappening.com • lehighhappening.com • Bucks County Alive.com Join us for an evening of food, wine and beer tastings from the area’s finest restaurants, caterers and other establishments. In addition to live music provided by Lou Pompilio, there will be a silent auction and raffle prizes. You can get involved in this great event by becoming a corporate sponsor, donating prizes and of course by purchasing tickets.

All proceeds benefit the Women In Business Scholarship Fund which provides scholarships to deserving Bucks County women to help them achieve their education and career goals. Since 1983, the Chamber has awarded over $256,660 in scholarships through this program.

We hope to see you for a night of fun, food, drinks, prizes and to support a great cause!

Silent Auction & Raffle Prizes • Live Entertainment by Lou Pompilio To purchase tickets or for more information call 215.348.3913 or visit GourmetGetaway.org

AD DESIGN BY

Shrimp & Colossal Crab Salad with Ceviche Vinaigrette 8 large (u8, or, 8 to a pound) raw shrimp 1-16oz can colossal crab meat, pasteurized 3 scallions, thinly sliced 2 tsp jalapeno, halved, deseeded and minced 2 garlic cloves, minced 1 tbsp Dijon mustard 2 limes, zested and juiced 1 tbsp salt 1tbsp fennel seeds, crushed 1/8 tsp red pepper flakes 1/4c olive oil Bring 1 quart of water with salt to a boil in a medium saucepan over high heat. Add raw shrimp, cook briefly with shells on for 3 minutes or until shrimp turn pink in color. Drain, then place shrimp under cold running water to cool. Set aside. In a separate bowl, combine lime zest and juice, garlic, Dijon, scallions, jalapeno and oil. Mix well. Using a knife, crush fennel seeds and pepper flakes to release flavor, add to vinaigrette. Peel and devein

shrimp, then break into large pieces. Combine this salad mixture and broken shrimp with vinaigrette in a bowl. Toss to combine.

Cover with plastic wrap and refrigerate for 2 hours or until ready to serve.

Combine vegetable salad mixture: 1/4c cucumbers, peeled, deseeded and julienned 1/2c red peppers, halved, deseeded and julienned 1/2 red onion, peeled and julienned 1/4c cilantro leaves, washed, trimmed and slightly chopped 1c grape tomatoes, halved To assemble the salad: Add in 12 oz colossal crab; gently toss keeping the lumps as large as possible. Line a plate with Bibb lettuce. Divide shrimp & crab salad equally among 4 plates, garnish with tomatoes and serve.

Chef Barry Sexton Opinionated Palate | www.opinionatedpalate.com

March | April 2012 Local Living

49

People

Who Make Make

Change

Happen

g

ame changers see things differently. They envision what does not yet exist. And as remarkable as this is in itself, it is often all uphill from there. Breathing life into bold ideas takes courage, tenacity and the imperturbable ability to inspire others

into action.

In the national bestseller The Tipping Point: How Little Things Make

a Big Difference, author Malcolm Gladwell contends that specific types of people must champion an idea, concept, or product before it can reach the so-called tipping point, or widespread awareness and acceptance.

The three key personality types he distinguishes are Connectors, Mavens, and Salesmen.

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Local Living March | April 2012

March | April 2012 Local Living

51

Pearl Comfort Sydenstricker Buck: “Opening Doors to the World”

S

he was in the company of a connector, a maven, and a she could to help alleviate this deplorable sentiment. She saleswoman even while she wrote in her office alone. wrote that she dreamed of the day “when no child would be She herself was a visionary that brought others toconsidered unadoptable because of race or religion, but congether; she was a maven of cultural diversity, and she sidered simply a child.” This passion is her legacy. had the charisma to inspire profound change against prevailIf you want to experience this powerful inspiration for ing prejudice. In Gladwell’s schema, she had it all. yourself, visit the Pearl S. Buck House on Green Hills Farm Many people know of her as Pearl S. Buck, the prolific and stand in the great foyer of the farmhouse where Ms. novelist who forged a literary bridge between eastern and Buck lived with her family. Step over the very threshold western cultures. But what an overwhelming majority of where she stood with open arms on Christmas Eve 1948 people don’t know about her is the power and the depth of and received her first biracial “unadoptable” child in need the work she did as an advocate for the most vulnerable vicof a family. You can imagine the scene; and standing in her tims of discrimination: children. Ms. library, or at the piano she played for Buck’s drive to eliminate prejudice Pearl’s drive to eliminate preju- the likes of Oscar Hammerstein and against children of mixed race was so James Michener, you may be inspired dice against children of mixed to know more. When you learn about strong that it kindled a fiery motivation in those who would continue her race was so strong that it kindled how that first baby boy, Mr. David D. legacy even after she was gone. Before Yoder, was named Chairman of the her death in 1973, Pearl Buck be- a fiery motivation in those who Board of Pearl S. Buck International queathed her 68-acre Bucks County just this past January, you will want estate, Green Hills Farm in Perkasie, would continue her legacy even to discover what you can do. PerPa. to what would eventually become haps it would be fulfilling the role of after she was gone. the headquarters for Pearl S. Buck InChampion for Children or by bringternational. ing groups of people you know to emAlmost four decades later, Pearl S. Buck International has brace cross-cultural awareness and join in the battle against grown far beyond its original mission of placing Americanbias. You may even be in a position to promote the Pearl Asian children in permanent loving homes through Welcome S. Buck International High School Leadership Program House®. Its sponsorship program, Opportunity House, enwhich teaches leadership skills and brings humanitarian valsures access to healthcare, proper nutrition, and education ues to our schools for our young people to adopt and model. for disadvantaged children living in Korea, China, the PhilAccording to Anthony Luna, Vice President, Relationippines, Vietnam and Thailand. Sponsors share a lasting, ship Development, out of 3,000 national historic landmarks meaningful relationship and change the course of the sponin the U.S., only 300 are related to women. Pearl S. Buck’s sored child’s life by opening doors to opportunity. Since Welhouse in Pa. is only one of ten intact sights. As part of its come House was incorporated in 1949,the combined projects continued mission, Pearl S. Buck International is dedicated of Pearl S. Buck International have benefitted over two milto cultural education through the preservation of Ms. Buck’s lion children. intact collection and the historical interpretive tour of the Fueled in part by the prejudice she experienced herself as a Pearl S. Buck House, her home of 40 years. Schedule yourblue-eyed, blonde-haired girl in China, Ms. Buck was acutely self for a complimentary “Discover the Legacy” tour and empathetic to anyone else subjected to the same injustices. see how surprisingly accessible the energy of this visionary It was the prevailing sentiment at that time that mixed race woman still is, and how the door is open for you to take your children were simply “unadoptable”, many of them unwantplace in history as a game changer too. ed results of the union between an American soldier and an For more information regarding Pearl S. Buck InternaAsian woman during wartime, simply left behind. To Pearl S. tional and its programs call (215) 249-0100 or email info@ Buck, this was intolerable, and she sought to do everything pearlsbuck.org. LL 52

Local Living March | April 2012

Denise Morrison: Opening the Playing Field

By Dava guerin

A

s she steps to the podium in a turquoise jacket and pearls, she exudes confidence and warmth.

Outside is a sparkling February day in Florida, but inside at this meeting, the former high school majorette, wife, mother and mentor is beginning the greatest challenge of her professional life.

Before her are 600 Wall Street analysts, each attuned to the slightest nuance of what she will say. Denise Morrison is the first woman to lead Campbell Soup Company in its storied 142-year history.

Morrison, 57, who took the helm of the venerable consumer company on August 1, 2011, is a member of what is still a relatively exclusive club. Among the Fortune 100 companies in the United States, only twelve are headed by women, with only six of them being mothers. Yet, for Morrison, gender was never part of her recipe for success; in fact, it has given her the unprecedented ability to bring what she believes are “special” qualities to the job.

“For me, being a woman has never been an issue,” Morrison said. “I worked my way up through the food business for the past 35 years, and set very high goals for myself. I believe in work-life integration, and have always made time throughout my career for business and for family. Being a woman helps me connect better with consumers, and figure out how our products can help them live happier and healthier lives. As a woman, sister, wife and mother, I understand how to listen to people, and I am constantly learning, and translating that into innovative products that keep Americans satisfied and healthy,” she said.

“I’ve been blessed with wonderful parents, sisters, and two daughters of my own and, of course, my husband Tom,” Morrison said. “One of the most important lessons I learned from my parents, and has helped me throughout my professional career, is to treat people with dignity and respect. The other is to treat people like you want to be treated and push yourself to work diligently and set high goals to achieve your maximum potential.”

Morrison knows the value of support and encouragement, and has “paid it forward” throughout her career. As a mentor to young women in business, and countless employees at Campbell, as well as the other companies where

she has worked including Procter & Gamble, Kraft Foods, Nestle USA, Pepsi-Cola, and Nabisco, Inc., she continues to support people who are passionate and driven.

“When I was at Nestle, and vice president of marketing, a group of us put together a non-profit that would help women move from success to significance,” said Morrison. “That literally changed my life. We went to different cities and would speak to groups about the importance of mentoring, and offer them guidance on how they can grow and succeed in their own careers. It was a way to give back, and it helped me as a leader to gain more self awareness and understanding as well as make a difference in the lives of others. To me, it is a gift that keeps on giving, and a way to make time for what’s important on a personal level,” she added.

She continues to share her experience with others. Today, she and a group of other female leaders from Fortune 100 organizations, created a group with the singular goal of helping young women entrepreneurs succeed in their business endeavors. Each of the women CEOs comes from a different industry and this diversity collectively gives the participants unprecedented access to some of the most talented women in business in the U.S. “This has been an amazing growth opportunity for the young women in our group, and for all of us, as well,” Morrison said. “All of the women have become great friends, and we can offer a wide range of insights to help the younger generation of women professionals achieve their fullest potential.”

Morrison knows, along with the other women CEOs who serve as mentors, the power of giving back, and how instilling the values of hard work, empathy, and innovation will have generational longevity and make a difference. And the proof is in the pudding, with Campbell receiving the 2010 Catalyst Award for its success in advancing women to leadership roles, a critical part of the company’s overall workplace and marketplace transformation.

For Morrison, an inherent love of learning and listening are among the hallmarks of a great leader. “Most of all, you should set your priorities. For us in the food business, when you innovate and introduce a great product where culinary art meets consumer insights—then magic truly happens!” LL

March | April 2012 Local Living

53

Kristen M. Waterfield: Opening the Minds to Endless Possibility

By Dava Guerin | Photo by Stephen Brown

F

ourteen years ago, Kristen Waterfield was running the daily operations of one of the most successful private, pre-schools in the country—the Goddard School—which at the time had 50 locations in many of the nation’s major markets. But her life was about to change dramatically, and even she, a woman overflowing with goodwill and confidence, had a touch of trepidation about what was to come.

She, along with the school’s founder, Joseph Scandone, were innovators in a market that was emerging, and wanted to build a business that met the needs of working families who wanted a quality education for their children enrolled in a day care or pre-school environment. With a degree in early childhood education and child development, and superior organizational skills, Waterfield focused on giving pre-school children an environment that would ensure their success in school and in life. Over the years, she hired only the most-talented teachers all of whom had degrees in early childhood education — and gave them the freedom to teach their classes in ways that would personalize their students’ educational experiences. As the business grew, one of the investors believed that franchising all of the schools would be a future growth model. After a few years, it was clear that while the concept of a franchise might work for other industries such as retail or fast-food, it wasn’t a fit for private pre-schools. So Scandone sold the business, and laid the foundation for what was to become the Malvern School.

“The thought of starting a new school from scratch at 30 years of age was terrifying,” Waterfield said. “But I had the courage to believe in myself, and knew that I could do better in a totally private setting where I could have more control—so I grabbed the opportunity.” With under a million dollars, and one building secured in Frazer, Pa., Waterfield spent day and night building her brand. She developed a new curriculum, designed the interior spaces, and created all the promotional materials. Most importantly, she hired the best teachers in the business to help her achieve her goal of making the Malvern School the premier private, pre-school in the country. “I was fortunate to have Joe as a mentor, and he taught me so much about managing people and giving them the support they need to grow both personally and professionally. He also helped shape our core values and mission, which are anchored by professionalism and com54

Local Living March | April 2012

mitment, and continue to this day to focus on providing the highest quality education in the industry.”

Commitment matters. It is part of Waterfield’s personal core values. “I’ve always been devoted to my employees and their personal and professional growth,” said Waterfield. “I guess you could say my management style is a personal one, and I always strive to listen and be fair. At the same time I am investing in their futures, they are enhancing mine, and together we grow and learn every day. I would say a huge part of my work life is devoted to giving my employees a meaningful career path, where they can be fulfilled both on the job and off.”

That strategy has paid off well for Waterfield. To date, The Malvern School has 20 locations in Pennsylvania and New Jersey, and plans to open additional schools in North Jersey this year. “I am thrilled that our parents, teachers and students believe in what we do, and that we are literally changing lives for the better. Study after study indicates that enrolling children in pre-school gives them the greatest chance of being successful in life and most of our students are living proof of that,” she added.

But for Waterfield, commitment also extends to the communities where Malvern Schools reside. The company supports many non-profit organizations such as Alex’s Lemonade, and The Westtown School, where they underwrite scholarships for needy students. And, for the past two years, the Malvern School has teamed up with Children’s Literacy Initiative and Former First Lady, Barbara Bush, to re-launch Mrs. Bush’s Story Time, her popular radio show that aired on ABC Radio Networks when she was in the White House.

The Story Time lesson plans were so successful, that plans are underway for an even greater involvement later in the year.

“I try to set an example that my life is not just about making money and doing well, but it centers on service and giving back. And there are many women who exemplify that spirit like Oprah Winfrey, Kathryn Graham, and men like Steve Jobs. They all had challenges, but rose above them and were able to make significant contributions. When I see our kids and employees thriving, and my own children doing so well, I know that my courage and commitment have been worthwhile, Waterfield added. LL Dava Guerin is the People Editor for Local Living Magazine and CEO of Guerin Public Relations, Inc.

fashion forward

Spring Closet Clean-Out

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pring is in the air and warm weather fills true fashionistas with excitement about upcoming spring fashions. The change of season can be expensive, so look through your closet or wardrobe and do a little spring cleaning prior to shopping.

The trick is to part with anything in your closet from the previous spring season, as well as any fall fashions that you just don’t see yourself ever wearing again. Ask yourself the following 3 questions: When is the last time I wore this?

Will I ever wear/fit into this again?

Is it still in style or a trend that might come back again?

If your answer to the first question is over a year, it is time to remove it from your wardrobe and never look back! If is less than 6 months, it goes in the maybe pile. All maybes can be considered after you sort through all of your other pieces to determine how valid it is to your wardrobe. Maybes need to be analyzed to see if they can be replaced by something new you might wear more often.

The second question raises a touchy subject for anyone over the age of 30. We keep clothing for sentimental reasons.

We remember the first time we wore it, the first expensive purchase we made with our own credit card, etc. The reality is that at some point we have to let go of the memory and assess the article of clothing for what its true value is.

Otherwise, we will all be hoarders and never be able to find anything to wear in our closet.

Personal style and trends should play a part in discarding clothing and introducing new items to your wardrobe.

A friend of mine, who was always the most fashionable person I knew, said “If you are old enough to have worn the trend when it was first introduced to the fashion world, you have to be careful in wearing it again, even if it is in style again.” In fashion, what is new is old and what is old is new again. Fashion is constantly re-inspired by past trends, celebrities and rocks stars that look to the past to see the future.

The fabulous thing about a closet cleanout is that consignment stores are so popular and part of the fashion cycle.

Items that crowd your closet, don’t wear, cannot fit into, nor doesn’t work with your personal style anymore can actually be used to introduce new items to your wardrobe. I promise you will love them as much as the ones you are leaving behind. It is like an old boyfriend, you only remember how fabulous they are until you replace it with something new.

Stay tuned for more Fashionista Files. LL • Anonymous Self-Proclaimed Shopaholic

March | April 2012 Local Living

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Occasions Boutique Hand beaded red carpet inspired multi-colored and multi-layered flowing silk chiffon gown by Jovani.

30 East King Street | Malvern, PA p 610.296.0042 www.occasions-boutique.com

Polka.Dots This dress is by Lynn Ritchie and retails for $148.

A Fun and Flirty Boutique Paoli Shopping Center 29 Leopard Road | Paoli, PA p 610.640.2714 www.shopatpolkadots.com

Therapy Flowy dipdyed off the shoulder top.

Retails for $56.

1201 Dekalb Pike | Blue Bell, PA p 610.277.3526 www.therapyboutique.com

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Local Living March | April 2012

TIFFANY CELEBRATES

Mother’s Day

TIFFANY & CO. UNVEILS NEW RUBEDO™ METAL TO MARK 175TH ANNIVERSARY

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WORD & WORD

Headline Here

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A Real Classic

By Crissa DeBree

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rowing up, Andre Gardner was the only kid in his neighborhood who had a fully functional radio station in his house.

WAVG – named for his initials – reached only about a mile from Gardner’s home in rural Med-

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Local Living March | April 2012

ford Lakes, N.J. But it was enough to attract other neighborhood kids, who listened as he spun top 40 and rock songs live on air. Some friends even got their own shows.

“No one seemed to mind,” Gardner said. “The FCC never shut us down. I was living the dream as a teenager.”

Today Gardner, 51, is still living that dream, although his audience is much bigger: He’s host of WMGK 102.9 FM’s afternoon drive show, on air weekdays from 2 to 7 p.m. He’s considered an expert on The Beatles, and he hosts “Breakfast with the Beatles,” which airs on WMGK Sunday mornings from 7 to 9 a.m. and is syndicated to a classic rock station in Phoenix.

The gig is the perfect one for the man his mother dubbed “The Baby Beatle,” ever since he was 3 years old and would dance to their records brought home by his brothers.

Gardner’s first professional taste of radio came from his older brother, Bill, who’s still in the business today.

“I was captivated by the whole idea of being on the radio,” said Gardner. “One Saturday, 40-some years ago, he took me to his local station here in town, WIBG. A light bulb went off in my head. It was an awakening I could not even describe. From that day on, it was all I ever wanted to do.”

His father, an engineer at KYW, built a fully functional radio station, first in the family’s home in Willingboro, N.J. – where it only reached far enough for Gardner’s mom to listen – and, later, in Medford Lakes, where the signal was boosted to reach an outside audience.

When Gardner was 16, he got his big break on Trenton’s WPST as host of the graveyard shift, where he played a mixture of top 40 and rock music from 1 to 7 a.m. on Sundays. The job lasted only two weeks.

“There were child labor laws that said kids under 18 couldn’t work after midnight,” Gardner said. “I thought that was the end of my career.”

But Gardner was soon back on air Saturday afternoons and Sunday mornings. During the week, he was host of Shawnee High School’s morning public announcement program, under the tutelage of a beloved chemistry teacher that he’s still in touch with today.

When he graduated from the Medford-based high school in 1978, he went right into radio full time.

“The opportunity came for me to work full time,” he said.

“I thought, ‘Gee, what do I do now? Do I think about college?’ I ended up taking the full-time job from high school.

Heck, I’ll get a four-year jump on everybody else. I literally went from high school to being a professional on the radio.”

While most of Gardner’s three-decade career has been centered in Philadelphia, he’s also worked at stations in Florida, Texas and Georgia. Shortly before returning to Philadelphia in 2002 to join WMGK, Gardner was at New York City’s WXRK – known as K-ROCK – where he was

program director and, before he left, censor for the Howard Stern Show.

“I sat in a windowless room and hit the ‘edit’ button,” Gardner said. “I didn’t really enjoy that very much. I’m a huge fan of Howard and I didn’t like the thought of slicing up his show like that. I was playing music at home, but not really on the radio.”

When he got the call to return to Philadelphia, he jumped at the chance to leave Manhattan and move his family back to the area. He now lives on Philadelphia’s Main Line with his wife and their 12-year-old daughter (who, Gardner says, shows no interest in classic rock).

The move also gave Gardner a chance to get back on air and gave a home to “Breakfast with the Beatles,” a show he began 20 years ago.

Gardner has come to be widely known as one of the best experts on The Beatles. He was the first to notice that wrong master tapes were used in the Beatles’ Capitol Albums Vol. 2, which Capitol Records corrected in 2006.

Gardner first heard the Beatles when he was a toddler, and has been hooked ever since.

“When you fall in love with a band or an artist, there’s something about their music that touches you,” he said.

“When you’re 3 years old, it’s all about the melody. I’d light up and start singing and dancing around. And being such a fan at a young age, every album I’d look forward to hearing.”

“Breakfast with the Beatles” is 100 percent Gardner, who picks his own songs.

“I have no outside influence,” he said. “I have the best of both worlds now. I’m very fortunate.”

While the life of a radio disk jockey can be transient – you go where the jobs are – Gardner hopes he stays in Philadelphia, and at WMGK, for the rest of his career. Both the station and Gardner are heavily involved in charitable causes.

Gardner, for instance, serves as host for the second time of the upcoming Rockin’ Docs for Diabetes Cure, a benefit concert for juvenile diabetes research. Every week, he does a live broadcast from a different town as part of the station’s Hometown of the Week contest.

“I love the company I’m working for now, and I’d love to stay there,” he said. “I always see myself being a radio guy.

It’s all I can do. I’m a radio guy tried and true. It’s a great thing to be at MGK, because in addition to playing music, we’re fortunate to have a large audience to do charity work.

I would like to stay at MGK until I retire, which would be fantastic, but the radio business is always changing.” LL Crissa DeBree is a writer based in Quakertown, Pa.

March| |April April2012 2012 Local LocalLiving Living March

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HEALTH & WELLNESS

St. Luke’s Neurosurgeon Performs Region’s First Spinal Cord Stimulator Implant Patient Lauds Results to Help Manage Chronic Pain

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angor resident Jeff Hardick lay in bed, staring at the ceiling of his bedroom. He had spent three years this way engulfed in the despair that only someone in chronic, excruciating pain can feel.

He had no hope. He only felt pain - the physical pain that coursed down his spine and from which he had no relief, no matter what position he lay, and the mental anguish from living this way after having a full, active life for 47 years. He took 270 pain pills a month and passed out once or twice a week when he tried to do simple tasks. His wife or daughter would come home to find him bloody and passed out on top

of a shattered water glass or to find him at the bottom of the stairs with cuts on his face, gashes on his head and bruises on his arms. He threw up regularly from the pain and from the medications.

“The pain overrode my life,” Jeff says. “That’s all I thought about. I didn’t really hear when people spoke to me. All I could hear was the pain. It controlled me – I didn’t control it.”

Jeff ’s back issues started in 2001 while he was bending sheet metal on a hydraulic press, and he felt a pop in his back.

The pain injection at the hospital helped, and he returned to work six weeks later, managing his pain with over the counter March | April 2012 Local Living

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FDA in November 2011. St. Luke’s was one of thirteen original sites RestoreSensor selected throughout the country to receive the first devices immediately Neurostimulator® has a following FDA approval.

Although the technology has been sensor/battery pack that around for years, the level of electrical is implanted in the gluteus impulses had to be manually changed for the differing levels of pain pamuscle in the buttock that tients would feel when they moved.

For example, if a patient felt more senses the patient’s movement pain during sitting than lying down, and automatically adjusts the patient would have to manually change the amount of stimulation the appropriate amount of when they sat. Every time a patient stimulation for the level of pain moved, he or she would have to adjust the level of therapy. experienced by the patient.

The disadvantage of the former technology, says Dr. Falowski, is that some patients would not change the level of therapy based on their movement, which would under-stimulate the nerves during some movements and over-stimulate the nerves during others.

A Chance Meeting Changes Everything The newly-approved RestoreSensor Neurostimulator® While at the grocery store one day, Jeff and his wife has a sensor/battery pack that is implanted in the gluteus Terri ran into a former coworker of Jeff ’s who observed him muscle in the buttock that senses the patient’s movement walking with a cane and hunched over in pain. She told the and automatically adjusts the appropriate amount of stimucouple about an article she read about pain management lation for the level of pain experienced by the patient. Simthrough spinal cord implants and sent Jeff the article about ply, the device senses when the patient is standing, sitting, it. Jeff ’s pain management physician then put Jeff in touch lying down, or moving left or right and adjusts the level of with St. Luke’s neurosurgeon Dr. Steven Falowski. therapy as needed. The technology uses an accelerometer, which is the same technology used by cell phones to adjust NeuroStimulator Surgery and Technology images from vertical to horizontal.

Terri encouraged Jeff to pursue the neurostimulation sur“This is the first implantable device that actually can gery. Jeff was apathetic but with Terri’s encouragement went learn what an individual patient’s body tolerates and prefers to see Dr. Falowski, the region’s only fellowship-trained - then can automatically change the therapy levels based on neurosurgeon specializing in functional neurosurgery. Dr. the body’s reaction,” says Dr. Falowski.

Falowski has performed more than 250 neurostimulator Dr. Falowski stresses that the procedure is not a “last reimplant surgeries. sort” for patients – and recommends patients try it when “Jeff was a good candidate for this procedure,” explains they are not able to relieve pain with anti-inflammatories, Dr. Falowski. “His pain was no longer managed by medicaphysical therapy, injections and/or pain medications. In tions and his once-active life was impacted severely by the fact, he recommends patients undergo the procedure earlier pain he experienced.” in the disease state. If someone has suffered chronic pain The procedure involves an electrode implanted in the patient’s back near the source of the nerve pain and a movefor more than six months, the patient may be considered for ment sensor under the skin of the buttock. The implanted the procedure. electrode produces mild electrical impulses to block the “This surgery has been proven safe and effective through the clinical trials that led to the FDA approval,” says Dr. transmission of pain from the nerve endings before the pain Falowski. The procedure is covered by most insurances. impulse reaches the brain. The surgery is used in conjunction with pain medication for some people, but some patients are able to stop all medications.

Trial Period The RestoreSensor Neurostimulator® device by Patients who are considering the neurostimulation surMedtronic that Dr. Fawloski uses was approved by the gery participate in a trial with a stimulator that is connected medication. Over the years the pain worsened and he underwent surgery to remove the bulging disk. In 2007 another disk ruptured and he underwent another surgery. This time his spine was fused with metal bars. The pain was constant, but manageable.

Nearly eight years after his first injury, Jeff was lifting heavy sheet metal when he felt the sharpest pain he ever experienced and passed out.

After spending two weeks in the hospital and seeing a multitude of specialists, he was told that he would probably be spending the rest of his life in a wheelchair and on heavy pain medications. He sought second, third and fourth opinions, only to be told the same sobering news.

Depression became his only companion.

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Local Living March | April 2012

The newly-approved

Page 61 Functional Neurosurgeon Dr. Steven Falowski places the neurostimulator into Jeff Hardick’s back on December 14, 2011.

Right Dr. Falowski, Jeff Hardick, Terri Hardick and Nicole Hardick reunite for the first time after Jeff ’s surgery.

to the patient by pain management physicians in an outpatient procedure. The trial determines which patients are appropriate candidates for the actual permanent surgery with Dr. Falowski. During the trial, the patient manually adjusts the amount of therapy.

Patients who experience at least a 50% reduction in pain during the trial and who find the “warm water” feeling of the nerve stimulation pleasant are good candidates for surgery, says Dr. Falowski. During the trial, Jeff ’s pain was reduced to such a low level that he felt even more hope of success.

After two days trying the technology, Jeff was ready to commit to the surgery.

Surgery Day – December 14, 2011

Dr. Falowski performed Jeff ’s surgery on December 14, 2011 – the first time a neurostimulator device with an automatic position adjustment was implanted in the northeastern Pennsylvania and the second such procedure in the country. (The first surgery was performed in Virginia two days prior.)

Jeff ’s surgery lasted almost two hours. After the surgery, the patient goes home the same day and is restricted for 6 – 8 weeks with no bending, reaching or lifting so that the location of the electrode on the spinal cord is not changed.

Once the surgeon is assured the electrode has remained in the optimal position to block as much pain transmission as possible, the patient is cleared for activity.

During the first four weeks, the patient manually manages the amount of stimulation until the battery pack heals in place. The patient returns to the surgeon afterwards to have the new movement sensor technology turned on.

Life After Surgery

Today, Jeff ’s life has changed. The medication and pain fog has cleared, and he actually now looks forward to waking up in the morning.

“I love my life now,” Jeff says. “Terri told me I wake up with a smile. When the implant was turned on, it was like a light switch – the pain went away. We got a Christmas miracle!”

Friends and family remarked over the holidays about how Jeff had changed in a few short weeks. Out of the wheelchair, Jeff was proud he could stand straight again.

“My family and friends said ‘We forgot how tall you are’,” said the six-footer. “And we all cried, because after being hunched over from the pain and in the wheelchair for so long, I had forgotten, too.”

Jeff has stopped taking pain medication and the antidepressant prescribed for him. He can stand up from sitting or lying by himself – no assistance needed and no shooting pain. He has not passed out, fallen or thrown up.

“For the first time in a long time I am looking forward to the future.” LL To lear n more about neur ostimulator implant surg ery, call St. Luke’s InfoLink toll-free at 1-866-STLUKES.

March | April 2012 Local Living

63

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Local Living March | April 2012

fitness

A

s your coach, I hope that you are taking your total health and fitness as seriously as I am. My guess is that many of you are missing one main ingredient in the recipe. Total fitness is measured by muscular strength, muscular endurance, cardiovascular fitness AND flexibility!

In my mind, flexibility is the true fountain of youth. I can tell you as a professional athlete that this is something I learned the hard way and not until I was in college. Unfortunately, society teaches that along with being buff, you will get stiff and possibly end up with injuries or arthritis, and this is just â&#x20AC;&#x153;part of getting old.â&#x20AC;? I totally disagree. The power is in your hands. You need to know that you will be faster or stronger and sexier if you stretch. When I was 21,

I was in amazing shape but I was so sore from squats and working out and football. I never stretched. Nine years later I started to stretch and realized that something as simple as that improved my performance. A dynamic warm-up before training and 10 minutes of static stretching afterwards had a huge impact on my performance and recovery. I was shocked, and now I am totally convinced!

Here is my recipe for success. It is quite simple and you can easily include this into your current workout: 1. Warm-up 2. (Workout) 3. Stretch

March | April 2012 Local Living

65

Any activity requires your muscles to be warmedup so they will perform properly, and then after working the muscles and joints, stretching will give your body the ability to extend beyond its natural resting length. Increasing the range of motion at a joint should be a goal for all of us, so that we can continue to perform the activities in life that we enjoy, especially as we age.

Please give your body the chance to perform at its best and to heal itself after you have given maximum effort!

Here are some basic moves to get you warmed up and stretched out.

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Local Living March | April 2012

Smiles to You Invisalign: Straight Teeth Are More Than Just Pretty

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ll health-related aspects are intertwined…

An individual’s habits often show manifestations in the mouth just as the healthiness of one’s mouth affects the body and overall wellness.

Sometimes people dismiss crooked teeth as a concern for those who are just concerned with having the celebrity smile. But crooked teeth are a form of malocclusion and malocclusion is more than a superficial concern.

The affects of crooked teeth (or crowding) present an increased potential for chronic infections according to a study published in the Journal of Orofacial Orthopedics in January 2004. (“Crowding > 3mm as an individual “host factor” represented a cumulative risk potential for chronic inflammatory processes whose consequences are manifest only at a higher age.”

J.Orofac Orthop 2004 Jan; 65(1): 13-25.)

Essentially, the nooks and crannies found amid crooked teeth provide a safe harbor for bacteria to collect. This bacterium inflames the gums and the supportive tissues surrounding the teeth. Crooked teeth are harder to clean thoroughly, so the bacteria have an easier time building up and creating the potential to cause chronic inflammatory problems.

Chronic inflammatory problems manifest in one’s overall health. Studies suggest that severe periodontal infections may increase the risk for problems such as heart disease, complications of diabetes, adverse

pregnancy outcomes, respiratory diseases and even memory loss.

According to the Journal of Dental Research, malocclusion affects 74% of American adults. Teeth that are not aligned properly, left untreated, can create abnormal stresses on teeth, jaws and supportive structures.

There are a number of ways to treat malocclusion for adults, yet for those who do not wish to have traditional braces, the teeth straightening method using sets of clear aligners custom-made to gradually align the teeth is a wonderful option.

Your mouth is like an early warning system. Caring professionals with trained eyes can detect problems early and lead you toward healthful resolutions.

We are proud of our Preferred Provider Status with Invisalign, and can attest to the success of the system among our patients. For more information about malocclusion, please visit our website at www.buckscountydental.com. LL Dr. Robert Lantzy is a compr ehensive family dentist in Newtown, Bucks Count y. He and his c aring staff of professionals provide a range of services in a state of the art facility where the focus is on indi vidualized attention and lasting patient-doctor relationships. You may reach the office at (215) 860-5901 or by visiting www .buckscountydental.com.

Snap the tag to visit the website for Dr. Robert Lantzy directly from your phone!

March | April 2012 Local Living

67

Thank You

for making us the best office for your sports injuries!

• Active Release Techniques™ – Performed by the doctor, this patented, state-of-the-art soft tissue movement based massage technique treats problems with muscles, tendons, ligaments, fascia and nerves.

• Fusion Therapy – We use traditional physical therapy exercises combined with specific pilates exercises on the mat and Reformer to increase range of motion and strengthen the healing area to prevent re-injury.

• Triton™ DTS Decompression Therapy – Nonsurgical solution for herniated discs in the neck and low back; also effective for Carpal Tunnel Syndrome.

• Neuromuscular Re-education – This is another soft tissue therapy geared specifically to athletes that addresses strains/sprains, shin splints & healing fractures.

• CranioSacral Therapy – Relieves tensions deep within the body to relieve pain and dysfunction. It can improve whole-body performance by helping the body naturally unwind.

• Myofascial Release/Trigger Point Therapy – Our certified massage therapists & doctor use this technique to break up scar tissue & increase range of motion.

• Laser Therapy – This therapy has been used by professional sports teams for years to dramatically speed up healing time and promote healthy cell growth.

• Traditional Chiropractic Manipulation and traditional physical therapy modalities such as ultrasound, TENS, heat/ice, and kinesiotaping in your treatment plan.

• Pilates Reformer Lessons – Build long, lean

muscles with the Pilates Reformer, ladder barrel and MVE pilates chair.

Private lessons or Duets.

• Lymph Drainage – Works to help re-circulate body fluids and stimulate immune system function. It can reduce inflammation, increase relaxation and relieve chronic pain.

• Therapeutic Massage – Deep massage targeted to decrease muscle spasm and pain.

• Pre-Natal Massage – To ease aches and pains of pregnancy. Can be combined with pre-natal exercise and stretching.

• Nutritional Counseling by Rachel Williams-Speller Hands-on Performance Enhancement Training under the expertise of 2- time NFL Super Bowl champion and former Philadelphia Eagle, Vaughn Hebron. Vaughn brings you world-class personal training and sports conditioning for athletes and men and women of all ages.

• Kinesio Taping - Kinesio Taping gives support and stability to joints and muscles while allowing a patient to move through a normal range of motion. It decreases inflammation and reduces pain.

Dr. Jennifer S. Grozalis

Chiropractic Physician 105 Terry Drive/Suite 114 - Newtown, PA 18940 p. 215-860-9798 • f. 215-860-3422 www.synergyrehabandchiro.com

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Road Less Traveled

Welcome to ‘Philadaptia’

By Shaun Bailey

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to you, Impact Thrift Stores has donated over $1.4 million to help financially support local charities that feed the hungry, house the homeless, aid the blind, and help families and children in need... right here in our area.

Impact Thrift Stores, Inc. is a 501(c)(3) non-profit organization.

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We accept your gently-used furniture, clothing, electronics, sporting goods, jewelry, books, and household items, that no longer fit your lifestyle.

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W

hen William Penn chose the site of Philadelphia, he picked “the most convenient place upon the river for health & navigation.” This led him to where the Delaware and Schuylkill rivers meet.

This place was admittedly far from perfect. However, he knew he could make it work, especially given its forests, farmland, and fresh water. Penn was a new immigrant after all.

He was eager to adapt.

More than three centuries later, Philadelphians are still adapting. Forests of oak, black walnut and other trees are being replanted.

Urban farms are taking root in the tiniest of lots.

And leaders are investing billions to preserve clean water. Yet, the health envisioned by Penn is jeopardized every time it storms.

Most people know that rain and melting snow runs off roofs, streets, and other hard surfaces into storm drains. What they don’t realize is how this “stormwater” collects pollutants like dog droppings, and litter. Not only can this flow directly into local streams and rivers, but also it can overwhelm the sewer system. This causes water laden with chemicals, trash, and even raw sewage to overflow directly into our waterways.

Fortunately, everyone can play a role in preventing this, the number-one cause of water pollution in the Delaware River and Bay. All you have to do is adapt — like William Penn.

Visit the “Lifestyle” tab at DelawareEstuary. org. There you’ll discover how-to guides for businesses, educators, and homeowners. Each of these features projects ranging from low-cost ponds, rain gardens and wetlands to long-term investments like green roofs, porous paving and more. Not only will these hold or absorb barrels of runoff every month, but also they’ll prevent pollution at your nearest creek or river.

Shaun Bailey is Marketing and Communications Coordinator for Partnership for the Delaware Estuary.

What’s a Wetland?

By Suzanne Smith-Oscilowski

W

etlands are a link between land and water. During periods of high rainfall, they collect runoff, reducing the likelihood of downstream flooding. Wetland plants remove excess nutrients and act as a natural water filter, cleaning it before it enters streams. Good news for our streams!

The wetland’s nutrient-rich environment provides food and habitats for many insects, reptiles, amphibians, birds and mammals.

In winter wetlands may appear empty but look closely for animal tracks and small air shaft openings that connect to snowy tunnels or leaf-littered pathways created by mice and other small mammals. Resident birds may be found nibbling the persistent plant seeds and fruits.

Spring brings the arrival of migrating birds, seasonal inhabitants and the emergence of hibernating wildlife species. Some plants push out their green leaves and flower buds while others wait for warmer weather. Ephemeral wildflowers appear above ground in the early spring - they flower, produce fruit and die back to the ground in a matter of

weeks, long before the trees unfurl their leaves.

Warblers, sparrows, and larger birds like redwinged blackbirds, woodpeckers, and green and great blue herons can be observed. Look carefully for the ruby-throated hummingbird, the most common native hummingbird found east of the Mississippi River.

Autumn’s golden hues dominate as migrating birds stop to eat and rest on their long trek south.

Native plants provide fruits, seeds and nuts for weary migrants. Resident mammals hibernate and others prepare for the hardships of winter by “squirreling” away nuts and seeds. Insects tunnel into the soil or leaf litter to overwinter as eggs or pupae.

Frogs burrow into the soil or hibernate under water.

Snakes relocate below the frost line to slow their metabolism until warmer spring temperatures arrive.

There is always something interesting happening in the wetlands. The native plants, insects and wildlife will be waiting for you!

Suzanne is an educator at The Wissahickon Valley Watershed Association (WVWA). This member supported land conservation group has made a critical difference in protecting the local environment in the Wissahickon Watershed. Founded in 1957 WVWA has protected over 1,200 acres of land. Visit www. wvwa.org and on Facebook.

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Eco-Sense

Tap Water Please ...

Thank You.

By Bertrand W. Dussert, Ph.D.

S

pring, mineral, purified, distilled, carbonated, oxygenated, caffeinated, vitamin, flavored water, so many to choose from!

Bottled water is a beautiful success story about the power of marketing, but terrible for your health, your wallet and the planet. Many bottled water brands (about 40%) began life as tap water. With no chlorine in bottled water and long transportation and storage times, it is extremely vulnerable to bacterial and chemical contamination. In a fouryear scientific study by the NRDC, more than 1,000 bottles were tested; a third of the brands were found to contain chemical contaminants such as arsenic or carcinogenic compounds at levels exceeding state or industry standards.

The disinfection of drinking water was one of the most significant public health achievements of the 20th century. Residual chlorine left in tap water inhibits bacterial growth as the water runs through pipes and sits in tanks. Tap water adheres to strict purity standards because it is regulated by the US

Environmental Protection Agency (USEPA). Plus, you can have 1,000 gallons of tap water for the same price as a bottle of water!

The Food and Drug Administration (FDA) oversees the bottled water industry but has much looser requirements for quality, monitoring, testing, sampling location and source assessment. (The “mountain spring” advertized on your bottle could be located under an industrial facility). Millions of plastic bottles enter the global waste stream annually, leaving a huge ecological footprint. Its distribution threatens to drain dry local wells, wetlands, streams and ways of life. Production, transport and storage require vast amounts of water, fuel and/or electricity, releasing thousands of tons of harmful greenhouse emissions.

A great alternative is to consider adding a home water filter system as a cheap and less ecologically harmful option with higher quality water. Then, purchase a stainless steel bottle, carry it with you at all times, and refill it with safe tap water. To learn more about bottled water, visit www.epa.gov/ogwdw/faq/ pdfs/fs_healthseries_bottlewater.pdf.

Dr. Bertrand W. Dussert is the President of Dussert Consulting, LLC(www.dussertconsulting.com)and professor of wastewater treatment and engineering at the University of Pennsylvania.

Extraordinary Volunteer for a Local Environmental Organization

H

eritage Conservancy, an accredited not-forprofit organization whose mission is to preserve this region’s natural and historic heritage, was established in 1958 and initially began as a small group of volunteers. More than fifty years later, the Conservancy has preserved over 10,000 acres of land and has established itself as a regional leader in conservation. Volunteers are vitally important to any not-for-profit organization, as volunteer hours help secure grant money and maintain a not-for-profit status.

In 2011, Heritage Conservancy experienced record high volunteer participation. Over the course of a year, more than 175 volunteers gave the Conservancy 4,500 hours of their time. Notably, more than 75 volunteers joined Heritage Conservancy on January 16th for a National Day of Service honoring the late Dr. Martin Luther King Jr., where local residents and staff from the Conservancy joined forces to 72

help clean up a Bucks County icon: the Bristol Marsh Preserve.

“The community’s support over the course of this year demonstrates an increasing shared common goal of conservation and good will toward each other and our environment,” said Linda Cacossa, Chief Operating Officer. “Thank you to the dedicated volunteers that gave their time this year. Through their efforts, we are better able to protect the open spaces and historic landmarks that help create an intrinsic ‘sense of place’ in our region.”

Local Living March | April 2012

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on Philadelphia’s long history of excellence in water and sanitation dating back to the early 1800s.

The Philadelphia Region is home to numerous governments, academic, and business that have been recognized for their leadership on water-related

By Stanley Laskowski issues. PGWI provides a platform for these organizations to collaborate on solutions to the global water hey come from diverse backgrounds but are crisis. They address water problems in numerous joined by a common interest to help people countries around the world [India, Cameroon, Kenya, in developing countries find access to safe Guatemala, Haiti, South Africa, and Afghanistan to drinking water and adequate sanitation. They recname a few]. Read more about these efforts at www. ognize that, around the world, preventable waterpgwi.org/wp-content/uploads/2011/10/PGWI_RErelated problems claim 4000 lives each day. They PORT-3.pdf. are engineers, high school and university students, The PGWI network hopes to increase the number full-time professionals, retirees, health officials, lawof projects in developing countries and provide yers, scientists, and members of the general public educational opportunities to all students. The Philawhose expertise has contributed to saving lives. This delphia area has the capacity to become recognized article is dedicated to these Philadelphia area “waaround the world as a “Center of Excellence for ter heroes” and their unreported volunteer efforts Global Water and Sanitation.” across the world.

We invite you to celebrate the leadership of our Fact: A child dies of a water-related problem every “water heroes,” connect with the organizations and 20 seconds [about 2 million/year]. This adds up to become involved.

Contact Raleigh Davis - raleighdamore deaths in children from water problems than vis1@gmail.com for more information. from malaria, Aids, and TB combined.

The Philadelphia Global Water Initiative (PGWI) Stanley L. Laskowski is President of the PGWI makes extraordinary efforts to help those in the board, a Lecturer/Advisor at University of PennsylDeveloping World. PGWI is a network of organizavania, and Deputy Regional Administrator for the tions, founded by University of Pennsylvania profesUSEPA Middle Atlantic from 1982-1997. sionals and students in November 2006. They build

Road Less Traveled

Water Heroes

T

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611 Metals offers recycling services for all types of manufacturers and contractors, large and small, and we work closely with companies to provide strategic solutions for maximum return on scrap.

Pick-up service is available with our fleet of roll-offs, van trailers and lockable overseas containers.

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March | April 2012 Local Living

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Our Health 360

Why do you need nutritional cleansing?

Our modern environment subjects our bodies to continual bombardment of toxins and stress. This increases our risk for disease and cancer. Common items such as cleaning products, beauty supplies, plastic, even our air and water are contaminating our bodies daily.

Nutritional cleansing is done using a blend of botanicals along with vitamins and minerals to support the body nutritionally so that it can begin to filter out the toxins. We change the oil in our cars yet we neglect this simple process to cleanse our bodies and keep them running well. When a body cannot filter toxins it begins to store them in fat cells and around organs.

This build up of toxins increases your cancer risk, saps your energy and puts you at risk for disease.

WHAT’S

DIFFERENT

QUALITY INGREDIENTS BETTER FOR YOU ORGANIC GRASS-FED FREE-RANGE BETTER FOR THE ENVIRONMENT

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Local Living March | April 2012

Once you begin cleansing you’ll notice an increase in your energy levels. You’ll be healthier and your cravings for carbohydrates and sugars will be reduced. You may even be a few pounds leaner and your skin will have an amazing glow. You know it’s working when others keep asking what you’re doing to look so good.

We all strive for health. This is a simple program that is delicious, affordable and fits into the busiest lifestyles. Why do you keep putting it off? It is time for that oil change! Give your body what it needs and your body will thank you!

We want to help you succeed. Visit our website for great local resources and cleanse information www.OurHealth360.info. Click on the green box that says Cleanse, or give us a call (215) 595-5974.

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senior perspective Words and Wisdom

Downsizing Doesn’t Have to be Stressful

by Diane Burns

D

ownsizing is a word that we hear a lot lately. During this current economic environment, it describes the process of bringing a company into a more stable financial state by eliminating jobs.

I would like to explain the meaning this word has for me personally. It describes a time when the house seems too big, or too much work or you just don’t want to be tied to it anymore. It may also be a time when you realize just how much “stuff ” you have accumulated and decide to start clearing out the excess.

It is never easy to get rid of things we have collected over the years, things we feel we just can’t do without. But by going through the process you may find that you are happier, have less stress in your life and have more time with your family. These are important considerations. Think about downsizing seriously before you actually start. When the time comes, ask for help from family members.

I “downsized” recently aided by my three lovely daughters. They came into my home like the energizer bunny. I’ve never seen such organization. Within five minutes they had organized four sections: one for donations, one for selling, another for keeping and the last was for things to be tossed.

I was asked to sit and relax in a nice comfortable chair and they would bring things to me for a final decision as to which pile it was to go into.

The chatter that accompanied each selection was unbelievable. I could hear them say, “What in the world is this gadget for?” Or, “When was the last time you used this?”

“Mom, how many big pots does one person need??”

It went on like that for a few hours. They asked me about things they found that I had forgotten I ever had. Their rule of thumb to me was, “If you haven’t used it in a year, you don’t need it.” Or if I couldn’t tell them what it was used for, I never really needed it. Of course that rule went out the window when they found something of theirs they hadn’t seen or even thought about for years. Now all of a sudden it became a precious find that had to be kept.

I had thought that this process was going to be stressful and emotional, but it turned out to be an unusual bonding and humorous time between myself and my girls. Some of the decisions made regarding an item brought about family stories or events. Gadgets found in the kitchen caused us to ponder the usage of the product; this in turn caused laughter or jokes. It was amazing how much we accomplished in one afternoon.

As life often informs us there can always be a punch line to such a process. A few weeks after we dispensed with the extra large pots, I was asked to make 15 pounds of potato salad for a family function. You guessed it; I had to borrow one from one of the girls. LL

To submit feedback or respond to our senior perspective topic, send an email to Diane Burns at dburnsllmag@gmail.com.

March | April 2012 Local Living

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community profile ST. MARY MEDICAL CENTER: THE LIFE CENTER

By Diane Burns

S

t. Mary Medical Center, located in Langhorne, Pa., has an affiliate facility called The Life Center located in the Neshaminey Interplex. The Center opened two years ago with a mission to assist older adults in order to maintain their independence while staying in their own homes. Each participant’s wishes, needs and preferences are considered when his or her plan is outlined upon acceptance into the program.

On January 20, 2012 I accepted an invitation from Erin Williams, the manager of Outreach and Enrollment for the Center. The visit was to allow me the opportunity to follow the daily program of the members. I met up with Erin at 7:30am and after a brief look at the Center we boarded a van to make the journey to pick up our seniors. About an hour or so later we were back at the Center. The first thing I was aware of was the line of aides waiting to assist the elderly from the vans as they arrived. Each senior was escorted personally into the dining room where they were given a light breakfast.

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The room was bright, cheery and very welcoming. The breakfast was served by a friendly, caring staff. After breakfast it was time to play Bingo followed by light exercises. At this time Erin introduced me to Juanita Benson one of the first members of the Center. Juanita, 88 years young, as she informed me, said how privileged she was to be the one to cut the ribbon at the Center’s opening. She says, “It was the beginning of some of the best days of my life. After my acceptance into the program, a team of professionals and staff set up a program designed especially to meet my needs and wishes. The plan allows me the ability to stay in my own home while assisting me with my medical needs.” Although in a wheelchair, Juanita speaks at senior centers in Bucks County telling of the joys and benefits of The Life Center.

I was next introduced to Bill McIntosh, a retired plumber, who has been coming to the Center for about 6 months.

Bill admits that it took him awhile to get used to the Center but now he comes twice a week. Bill says, “Since my illness has progressed I worry less about what I have to do because the Center has given me a backup plan for my medical appointments, medications and transportation. They handle it all for me.” Calling himself my ambassador, he offered to show me the medical facilities on the second floor. He joked, “Thanks to me and my walker, you get to ride the elevator.”

Following our visit to the medical floor it was time for lunch so we returned to the dining room. We were served a delicious and nutritious meal by a caring staff. I was pleased to have my lunch with Marian DiRienzo, another 88 year young member. She told me what her life was like before the Center. “After my husband died I didn’t have anything, no insurance, nothing. I didn’t go to a doctor because I couldn’t afford it. I was frightened and stressed all the time. My daughter found out about the Center and once accepted, a plan was set up to meet my needs. Now I don’t have to worry anymore and it’s a wonderful feeling. The Center is the best thing that has happened to me. It saved my life. I’m so grateful to this great, caring staff.”

My visit ended at 2:00 when the seniors boarded the vans for the return ride to their homes. I was impressed by The Life St. Mary team of professionals that take care of its members’ needs whether they are medical, physical, speech or occupational therapy, nutritional advice or home care.

But The Life Center is not just for the elderly, it is for their caregivers and family members as well. Getting quality care for a loved one can be frustrating. The Life Center helps relieve the worry a caregiver may experience regarding their loved one.

For further information or to schedule a tour, call (267) 991-7600, or contact Erin Williams at (267) 991-7622. LL Diane Burns is a freelance writer currently residing in Montgomery County, Pennsylvania.

Q& A With Kent Lane Mueller, D.D.S.

Q: Why Cosmetic Surgery for Men? A: It is not uncommon for a man to look past the cosmetic

appearance of his teeth as years pass into decades. However, just as for a woman, a man generates a total facial appearance that reveals public insight into his personal values. Simply stated, good or bad.

But… it goes much deeper than this. As we age naturally, our teeth do as well. Small chips become cracks, discolorations develop, and accelerated wear patterns become visible. Chipping and singular tooth loss creates visual shadows to the observer. The subliminal message that is unintentionally delivered is not just a “beauty thing.” The messages perceived hold more impact regarding youthfulness, overall fitness and health, and the value we place on our personal well-being and hygiene.

These messages are important in both the work environment and the social environment. The man’s teeth are very much a window into his personal values! For example, a gentleman arrives for an important interview, well-groomed, well-dressed, in a well-detailed upscale automobile; however, his teeth and gums do not complement him at all well cosmetically. How do you think this interview goes?

What can cosmetic dentistry do for this man? We can no longer think of fine dentistry as just “a girl thing.” Men as well as women compete in life both socially and professionally.

What can we do to fix this situation?

1.) We eliminate gum disease and bad breath.

2.) We whiten teeth.

3.) We straighten crooked teeth to eliminate shadows.

4.) We eliminate black fillings and chipped enamel and replace with tooth colored bonded fillings.

5.) We replace missing teeth with implant-supported crowns to eliminate black holes.

6.) We place crowns to recreate enhanced tooth moulds, employing upscale laboratory technicians and new age porcelains to rejuvenate age worn teeth.

7.) We place implant-supported full arch bridges when natural teeth cannot be preserved.

We all expect to live longer and healthier lives than our parents and grandparents have. Our teeth often do not keep up with our expected longer life span, either functionally or cosmetically. Women, in general, understand this well while men, often …not so much.

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March | April 2012 Local Living

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profile

Why Should I Choose Natural or Holistic Healthcare Over a More Medical Approach?

C

ynthia Hofmann, founder and Senior Clinician of the Well of Life Center for Natural Health, answers: “Holistic healthcare looks at the body as a whole, recognizing the connections between the physical, mental, emotional, and spiritual aspects of the body.

Instead of just trying to treat the symptom, holistic healthcare looks deeper, trying to find not only the root of the problem, but also how the rest of the body is affected by it.

The goal of many modern medical doctors is to get rid of whatever symptom is ailing their patients.

Unfortunately, treating a symptom with medicine very often does not equate to healing the body. Most medicines offer symptom relief alongside a bevy of side effects, some of which are worse than the original symptom, and many of which necessitate the use of yet another medication.

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Natural healthcare, on the other hand, utilizes the power of whole foods and herbs to support the body’s own natural healing ability. Choosing herbs with specific properties to kill toxins and combining them with whole foods that nourish and cleanse enables the body to heal from the inside out in a gentle but effective manner.

Choosing your own method of healthcare can be a difficult decision, but with the right information, you should be able to find a program that works for you. The most important step is learning about all of the options available, so you can make an informed decision.”

The Well of Life Center is a health, wellness, and nutritional center offering natural alternative healthcare for those in Bucks County and the surrounding areas. They specialize in helping the body to heal itself naturally and holistically. LL

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March | April 2012 Local Living

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profile

Dr. Cassalia: Architecting Confidence, One Smile at a Time

by Sharyl Volpe

I

f you have ever had an “Ah ha!” moment, then you know what Dr. Benjamin A. Cassalia experienced the night he lie awake contemplating whether or not to embark on having a whole new lingual system applied to his single errant tooth. Enter “LingualWirelign”, his innovative alternative to traditional lingual (behind the tooth) braces.

What exactly is “LingualWirelign”? Instead of applying the required pressure to move teeth through the use of wires attached to brackets (braces), this system uses the same wires that have been used for decades but bonds it directly to the back of the teeth that are in need of alignment. “Within half an hour the wires are placed, activated and then bonded directly to one’s teeth, producing the right amount of pressure to move teeth in the right direction.”

How do you know if you are a candidate for this treatment? After a thorough initial consultation, Dr. Cassalia

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will discuss all available treatment options that are best suited for overall esthetics, function and health of one’s teeth and surrounding tissues. Whether an individual only needs or wants limited orthodontic treatment, Dr. Cassalia will determine if a patient is a candidate for LingualWirelign.

If LingualWirelign is an option, there are many advantages.

The most obvious is that the procedure is completely concealed. Since there are no appliances to take out as with options which use removable retainers or clear aligners, speech is unaffected, and meals are not an inconvenience. You just have to be diligent with your normal oral hygiene regimen.

The timeframe for results is comparable to other orthodontic appliances but the overall treatment time is significantly less compared to full treatment options. In addition to his LingualWirelign procedure, Dr. Cassalia and his team provide a full-service orthodontic practice offering traditional metal

and ceramic (tooth-colored braces) as well as Invisalign for all ages.

Although this new treatment is unique to this office, Dr. Cassalia explains that he’s shared it with several other practices so they can leverage the advantages for their patients too. “I’ve trained a few other professionals in my field in our area, as well as in other states, so that my colleagues can extend the benefits of this new technique to their patients. It may not be right for everyone, but that’s why knowing your patients’ chief concerns and developing a relationship with them is so important. I’ve had referrals from other practices that may in fact need the full extent of a traditional lingual system.” Some patients require other methods, but Dr. Cassalia listens to what each individual wants, assesses what he or she actually needs, and then advises accordingly.

“Because teeth often go back to where they were before treatment without proper follow-up, LingualWirelign is the perfect solution for those few crooked teeth that have shifted over time, often after previous treatments. Those with minimally shifted movement on the top or bottom front teeth are prime candidates.”

Another reason Dr. Cassalia is excited about his unique treatment is that it heralds a whole new philosophy, different than what he and his contemporaries are likely to recall from their training. “We weren’t trained to offer solutions that weren’t full treatment options. If you needed jaw surgery in addition to orthodontic treatment, and you opted out of the surgery, you couldn’t get the braces either. It was all or nothing.”

Oftentimes patients would decide against orthodontic treatment and be unhappy with their smile.

Confidence and comfort go hand in hand. If patients are primarily concerned with improving their smiles in the most effective, potentially short-term technique possible, Dr. Cassalia explains every option in a comprehensive, transparent manner. Although not a suitable alternative when a full lingual treatment is needed, if invisible treatment is priority one, then every effort is made to accommodate these requests. LingualWirelign is just that, being undetectable by even the patient’s closest admirers. It is entirely based on “behind the scenes” pressure with strategically placed wires.

The length of treatment is shortened and results are rapid.

Regarding the expenses related to LingualWirelign, the actual application in most cases cost less than the lab expense itself for other methods.

And LingualWirelign can be included in most insurance coverage since the categorization of orthodontic treatment one receives is not a specific criterion for most insurance companies.

With all of that being said, Dr. Cassalia emphasizes that a one-on-one assessment of dental records, expectations, and overall health is the key to determining the best course of action to reach a beautiful smile. He encourages patients to seek second opinions and give thoughtful consideration to their choices before making the ultimate decision. Contact Dr. Cassalia for a free assessment of your most beneficial course of action.

Dr. Benjamin A. Cassalia has two locations: 308 North Main Street in Chalfont and 712 Giegle Hill Road in Ottsville. For a complimentary consultation at the Chalfont office, call (215) 822-6320 or (610) 847-5933 for Ottsville.

For more information, find us on Facebook or visit us at drcassalia.com. LingualWirelign is a trademark of Benjamin A. Cassalia, D.M.D., PC. LL Sharyl Volpe is the Editor in Chief for Local Living Magazine.

March | April 2012 Local Living

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profile

Maximize Your Granite Investment

O

ver the past decade the trend in countertops for both new construction and kitchen remodeling has been the granite countertop. This trend is here to stay as the beauty, durability and lasting value of natural stone is unsurpassed by any other product available on the market. Granite countertops fabricated and installed correctly are an investment that holds its value, is functional and provides a touch of class to any home.

Remember: your granite countertop is an investment that will be enjoyed for decades. Learn how to maximize that investment.

There are many misconceptions in the granite countertop buying process and granite companies are not doing a good enough job in educating their customers about the right questions to ask and best practices in the industry.

FIVE IMPORTANT FACTORS

1. KNOW YOUR FABRICATOR: Research their reputation for quality work. Use a fabricator that does not outsource their inventory, template, fabrication or installation.

Many finer points of a job are missed if the job is not handled under one roof. Additionally, uninsured workers in your home represent unneeded risks. Does your fabricator possess 84

Local Living March | April 2012

the right trucks and equipment to install the largest pieces of stone or are you accepting smaller pieces to fit their vehicles?

2. KNOW YOUR STONE: See your full slab before purchasing as no two dye lots are exactly alike and small samples are not a good representation of what many stones look like.

Full slabs also let you identify the amount of pits and fissures in the slab. Waiting until after template to see your slab will create unnecessary delays if a problem arises.

3. KNOW THE PROCESS: Digital templating and computerized cutting machines have revolutionized the granitecountertop industry. The accuracy of the fit, quality of machined edges/seams and computerized sink cutouts provide the highest quality countertops available. Cutting and shaping granite in your home (and the dust that comes with it) are a thing of the past. Only serious fabricators have made the heavy investment in training and machinery necessary to produce granite at the highest levels.

4. KNOW YOUR SEAMS: You want to see and feel examples of seams, know how many will be in your job, and the placement of the seams. While seams are almost always necessary, the quality, amount and placement vary greatly

among fabricators and can affect the final price and outcome of the job.

5. KNOW THEIR PRACTICES: Is your fabricator recycling 100% of the water used to make your kitchen? Is stone waste being recycled into roads or going in landfills? Is your fabricator OSHA compliant and protecting its workers?

Reward fabricators that are practicing sustainable production methods.

Like any product there are many hidden ways to reduce costs in the manufacturing process. Great efficiencies in inventory control and manufacturing provide real savings while maintaining the integrity of the product. A granite company using the best practices in the industry, the highest quality epoxies, diamond tooling and machinery, and continuously innovating provides a different product than a producer using the lowest quality products and methods to manufacture a countertop. A wise consumer knows the difference and will make an investment with lasting value.

Suburban Marble & Granite, Inc. of Warminster is the largest fabricator in Bucks County and a market leader in the natural stone industry since its inception 20 years ago. Their

staff of 50 professionals and 36,000 square feet of facilities is dedicated to providing customers an unsurpassed experience.

Over their twenty year history they have perfected the purchasing of select materials and the processes of templating, fabrication and installation with over 20,000 completed projects. Their success in the granite industry continues to be recognized by the community with recent 2010 and 2011 “Best of Bucks” and “COTY” awards. They were awarded by the local National Association of Remodelers (“NARI”) chapter in 2011 with the “Vendor of the Year”, and received Angie’s List “Super Service Award”. In addition to serving the retail customer, Suburban Marble & Granite, Inc. is the exclusive granite supplier in Bucks County to many national/custom homebuilders, remodelers, designers and kitchen professionals. LL Suburban Marble & Granite, Inc. 1010 Pulinski Road • Jacksonville Industrial Park Ivyland, PA 18974 • 215-734-9100 (P) www.suburbanmarble.com

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Surviving the Building Permit Process

Y

ou’ve envisioned building your dream house. Or perhaps you are about to embark on that renovation or addition you always wanted. Now comes the scary part, navigating the building permit process. People believe that the biggest hassle of building or renovating is correctly organizing and completing the required paperwork. The very mention of variances and township meetings is intimidating and conjures up feelings of confusion and frustration. Building codes and laws can be complicated. You feel the process will be unpredictable and time consuming and in some cases, a project killer.

It certainly can be all these things if you don’t know the basics.

The first thing that should be mentioned is that you should never, and I mean ever, start a project before township approval is granted and all necessary permits are in place. It could prove to be a very costly mistake as the township inspector can insist you demolish what you’ve built and build it again. The first step is a visit to your township’s website.

In addition, each township has its own set of guidelines. You should never assume that just because you don’t need a permit to perform work on your home in one township, that it

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The first thing that should be mentioned is that you should never, and I mean never, start a project before township approval is granted and all necessary permits are in place. will not be required in another. Also, permits range in price from township to township.

Let’s tackle the intimidation factor related to township offices and going through the permit process. First and foremost, the main purpose of any building department in any township is to ensure the safety, health and welfare of all its citizens. In a nutshell, they are committed to community. This should make you feel a little more comfortable knowing they are here to help you. In order to provide the aforementioned assurances, Building Departments oversee and inspect all construction, alteration and building permits within its township. They also review building plans, issue building, mechanical, electrical and plumbing permits and conduct inspections on work performed. There will be questions so communication with your township is key in order to get those questions correctly answered.

Knowing that your township’s job is to assist you and your builder through this process should give you the courage to speak up and if necessary, ask your questions several times.

Ok. So you’ve gone to the website and read about the various permits that you may need. Some townships, but not many at this time, offer EPermitting which allows you to streamline the permit process by letting you apply for and receive building permits without ever leaving your computer. In reality, you will probably make numerous trips to your local office to get things done. At the very least, print out all the permit applications that you can directly from your township’s website to get the ball rolling.

Make extra copies of everything. A common requirement is to provide three copies of documents so make four just in case. I cannot stress enough that communication is key. Be brave and speak up. As the homeowner, you are ultimately responsible so communication with your builder is also critical. If you need an architect, remember this: architects know architecture. They may not be versed in the requirements set by your particular township no matter how much you paid for the plans. I know of a homeowner who was so excited to break ground on his new pool house after months and months of planning with a very well-known architecture firm. Once a builder was decided upon, the builder, who had previous experience with the township and neighborhood that the project was located in, recognized immediately from the blueprints that the plans encroached on the required setback lines. Sure enough, when the homeowner took the plans to the building inspector, they were denied and the blueprints had to be scraped. The

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pool house was eventually completed a year later at half the size of its original desired size. Even if your builder is unfamiliar with your particular township, they should be comfortable enough to articulate your needs and wants with the correct officials. Contractors too can be intimidated by the process so choose one wisely so you can get the job done with the fewest complications as possible.

Homeowners and contractors are also expected to coordinate with all subcontractors regarding permit applications.

If your plans require a variance, which is a request to deviate from current zoning requirements, you may need to present your plans to a Zoning Committee. Once again, it can be intimidating. Realize that most Zoning Committees are made up of a group of local residents from that township who are interested in the topic. They most often do not work for the city nor are they experts on codes. Their job is to facilitate the process. They commonly meet once a month on a particular day of the week so contact the coordinator to announce you’d like to be heard at the next meeting that has availability and get a confirmation. If you wait until the last minute, you may be waiting for another full month if they already have a high number of homeowners presenting their cases. Presenting to the Zoning Committee may go smoother if you hire an Attorney that is versed in this particular subject and has done it over and over. Remember, the Zoning Committee is looking for errors and discrepancies in your plans.

How do you prove your case for a variance? The variance request is justified only if unique conditions exist that create a hardship making it too difficult to comply with the requirements of the normal codes. Be thoughtful in your plans, be realistic and blend in to the character of your existing neighborhood. If you are asking for a variance that has been granted before, your chances of getting your plans passed are greater than if you are the first to ask for the variance.

Another committee that is worth mentioning is a Historical Architectural Review. If you live within a Historic District you may be subject to comply with extra particulars involving the intent of re-painting, roofing, exterior alterations, replacement or new construction.

If all this sounds too complicated, you can always move to a state or township that doesn’t require a permit process at all. Have you ever been to Vermont? LL Pattie Krukowski is a freelance writer living in Doylestown, Pennsylvania.

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Meals From The Masters’ Benefits Meals on Wheels Delaware, April 20-22

T

his April, the country’s top food and dining trendsetters are taking their signature flavors to the first state for ‘Meals From The Masters,’ an annual Meals on Wheels Delaware fundraising event that benefits Delaware meal delivery programs.

In 15 years’ time, ‘Meals From The Masters’ has grown into a highly anticipated culinary extravaganza, bringing acclaimed chefs from the region and around the U.S., Mexi-

co, the Caribbean, Europe and India to Wilmington for a spring weekend of food, fine wine and fundraising. This year, the annual ‘Evening with the Masters and Cellar Masters’ Wine Auction will be held on Friday, April 20, with the renowned Celebrity Chefs’ Brunch on Sunday, April 22.

At the Evening with the Masters, 30 local Delaware restaurants will present delicious cuisine and hands-on culinary demonstrations, while acclaimed Philadelphia pastry chef Monica Glass [formerly of 10 Arts, now at Fish] will dish up desserts for the Cellar Masters’ Wine Auction. And at the Celebrity Chefs’ Brunch, 30 world-class chefs – including James Beard Foundation winners and popular cheftestants Jennifer Behm, Kenny Gilbert and Kurt Boucher from FOX’s MasterChef, Bravo’s Top Chef, and the Food Network’s Iron Chef America – will come together for a stellar culinary showing that attracts thousands.

‘Meals from the Masters’ – together with Meals on Wheels Delaware fall fundraisers including Denim & Diamonds and the Celebrity Chefs’ Beach Brunch – has raised in excess of $5 million for meal delivery programs in Delaware.

For more information, to access a full list of participating chefs, and to purchase tickets, go to www.mealsfromthemasters.com. LL

March | April 2012 Local Living

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Michael and Jennifer Howell were enjoying the life they’d always dreamed of, residing in Redondo Beach, California with their three beautiful children.

Every day you are without both temporary and permanent guardianship in place, you are putting your children’s well-being at risk.

Like so many of us, Michael and Jennifer knew that eventually they would need to put together a guardianship plan should the unthinkable happen. This was an incredibly important decision to the Howells, and they wanted to make sure they found the perfect person not only to raise their children with love, but also to protect the money they would receive and ensure they had everything they needed to embark onto higher education and fulfilling lives.

The law firm of Godorov & Nesevich has one simple goal, helping you plan today for your family’s tomorrow.

Michael and Jennifer Howell were in a car accident. Neither survived. And despite their best intentions, they never got around to designating a guardian for their children. Their boys aged 3, 6 and 9 were not immediately comforted by their extended family. Instead, they spent time in the foster care system until family members could even be located.

And then the court battle began. Over 1,000 pages of court records were filed.

Both sides of the family hurled hideous accusations at each other. Nine lawyers were involved and over $100,000 in legal fees have been spent. When the dust settled, a professional money manager had to be hired to manage the estate at $100 per hour. In addition, the lawyers representing the children are paid from the estate, leaving less money for their appointed guardian, an aunt, to raise them.

Any money left of the savings that Michael and Jennifer worked so hard to build will be distributed to the boys when they turn 18, without restriction, and without the caring guidance that Michael and Jennifer would have surely wanted for their sons.

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To learn how you can protect your loved ones, visit www.GNattorneys.com. Plus, as a special offer, Phil and Russ invite all Local Living readers to schedule a FREE Family Wealth Planning Session or Estate Plan Review with one of their experienced lawyers.

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out & about Scene & Be Seen

1

Alex’s Lemonade Stand Foundation’s Sixth Annual Lemon Ball January 14, 2012

Presented by Volvo Cars and Toys“R”Us with support from Cigna, Alex’s Lemonade Stand Foundation raised more than $700,000 for the childhood cancer charity. The Lemon Ball, an evening of cocktails, dinner, raffles, silent and live auctions and entertainment, brought together nearly 850 supporters of the foundation’s mission – a cure for all kids with cancer.

The inspiring evening began when attendees rose to their feet in honor and support of 17-year-old Riley Miller and her family, who were named Volunteers of the Year. The Millers, of Bowling Green, KY, have led a community-wide effort to raise funds and awareness for childhood cancer in memory of their two young sons who lost their lives to childhood cancer. Thus far, the family has raised an astonishing $140,000. During the exciting live auction, the second standing ovation of the night was given when 19-year-old hero speaker Danny Hammond, who has been battling cancer for over 10 years, took to the stage. After giving a touching and at times humorous speech, attendees were encouraged to fund a childhood cancer research grant in Danny’s honor. The result was

astounding when nearly $60,000 was raised designating it as the highest grossing live auction item of the evening.

The evening also featured the presentation of the Alex Scott Crystal Cup to Harry Rose of The Rose Group, for his continued support of the foundation and Natalie and Albert Gigliotti of Franklin, NJ, were named Foundation Volunteers of the Year. For more information about the evening, visit www.TheLemonBall.org.

Alex’s Lemonade Stand Foundation (ALSF) emerged from the front yard lemonade stand of cancer patient Alexandra “Alex” Scott (1996-2004). At the age of 4, Alex announced that she wanted to hold a lemonade stand to raise money to help find a cure for all children with cancer.

Since Alex held that first stand, the foundation bearing her name has evolved into a national fundraising movement, raising more than $50 million and funding over 200 research projects.

March | April 2012 Local Living

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out & about Scene & Be Seen

2

The 15th Annual Lambertville-New Hope Winterfest Fire & Ice Ball January 14, 2012

Sponsored by the Greater New Hope Chamber of Commerce, this year’s ball was spectacular. Guests enjoyed classic hors d’oeuvres and cocktails . The ball is just one of the event s in the Lambertville-New Hope Winterfest. From January 25th through the 29th, the twin river towns of New Hope and Lambertville were aglow for the five day fest. With more than 35 diverse seasonal activities, it is a popular tradition for many. Ice sculptures, the Mummers strutting across the free bridge, winter parade with floats, a chili cook-off and music are just some of the events planned.

Situated along the banks of the Delaware River, the quaint village of New Hope provides the perfect getaway destination for all ages and interests. This sophisticated yet relaxed country town in scenic Bucks County, Pennsylvania offers unique shopping; live music and theatre; historic barge, train and horse-drawn carriage rides; museums, art galleries and antique shops; fine restaurants and casual fare; plus romantic bed & breakfasts and family-friendly hotels – all within one squaremile. The Greater New Hope Chamber of Commerce is organized to promote the economic, civil, commercial, cultural, artistic, historical and educational interests of the area. Visit the Greater New Hope Chamber of Commerce at www.newhopechamber.com for more information. If you’d like to know more about the Winterfest, visit www.WinterFestival.net.

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Local Living March | April 2012

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March | April 2012 Local Living

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goes local

Joplin, Missouri

By Diane Burns

I

t was in the late afternoon of May 22, 2011 when a mile-wide category EF5 tornado touched down in Joplin, Missouri. When it had passed, 182 people were fatally injured, 7,000 homes destroyed and another 750 homes were damaged. This is not a story about the horrific storm but what came after it.

This is a story of survival and the resurrection of a town by strong, courageous citizens that refused to have their home defined by the storm. The first responders were on the scene initially. They, with the help of the townspeople, started to search for survivors and anything they could salvage from the wreckage. These people are the very heartland of America.

They had suffered from other tornadoes and they still were determined to rebuild a town that meant so much to them.

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Volunteers soon started to gather in Joplin from all over the country to help its citizens remove the remains of destroyed homes and begin the process of repairing damaged ones. Their main goal was to bring a town back to life for all those that had suffered so much.

In October of 2011 the television show “Extreme Makeover - Home Edition” hosted by Ty Pennington formed a coalition of builders and contractors. Their objective was to jumpstart the rebuilding of Joplin by building seven homes for seven families in seven days. They also planned to restore the community park, the place where families gathered after the storm. More than 10,000 volunteers showed up to help with the builds.

One of the contractors was a man named Sam Clinton, owner of Millstone Custom Homes and the man who facilitated the project with a few

other builders. Sam said about the project, “It was a build that was from the heart. It was a build that was a healing process for the people.”

On January 13, 2012 the Extreme Makeover show’s final episode, after nine years, and 200 makeovers was the Joplin makeover. Someone said of the show, “It was like planting a seed to grow a town.” So this is a story of survival, and the courage and strength of people who when faced with enormous challenges are bound together by faith, hope and concern for a town and how much that town means to them. The rebuilding will take some time but with the commitment and spirit of the people of Joplin I’m sure the town will be restored. Life is coming back to Joplin! LL Diane Burns is a freelance writer currently residing in Montgomery County, Pennsylvania.

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March | April 2012 Local Living

1

Land-Tech Enterprises, Inc.: That Was Then ...

By Pattie Krudowski

A

s an eleven year old cutting lawns in his Upper Dublin neighborhood, Mark Stein was just getting started.

Even then, this go-getter knew what it took to build a business, establishing a loyal customer base through his high school years and developing industry contacts while working for his father’s land clearing business in Bucks County.

It’s no surprise that Mark is now the CEO of Land-Tech Enterprises, a thriving full-service landscape company serving Southeastern PA & NJ. Founded in 1989 with his wife Jackie, Land-Tech’s focus was on erosion/soil control and landscape installation. Since then, the Land-Tech team has also developed an expertise in designing and building outdoor living spaces. What distinguishes Land-Tech Enterprises as best-in-class is their dedication for creating custom spaces as intricate or simple as their clients wish. Designs are not made

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Local Living March | April 2012

local focus: outdoor living

just to fit the space, but are crafted to fit the unique lifestyle of the families that will utilize the space. Land-Tech promotes the enjoyment of outdoor environments with tailored installations that are beautifully built.

Whether you know exactly what you want, or need professional guidance to see the possibilities, the experts at LandTech provide the top-notch service of a small community business, with the resources and expertise of an established company. “Our customers have the advantage of being assigned a project manager, who will see their project through, from beginning to end,” says Stein.

Their projects run a broad spectrum, from budget conscious requests to “sprucing up the landscaping” to planning, designing and building a lush horticultural escape. Whatever the request, customer satisfaction and aesthetic appeal are the goals. The fact that 95% of their clients are repeat customers speaks to their commitment to exceed expectations. The Land-Tech team can help you create your unique space including patios, swimming pools, cabanas, pool houses, outdoor kitchens, custom decks, perennial gardens, and much more.

The company employs certified horticulturists, skilled craftsmen and experienced stone masons who provide a coordinated, team approach for each project. The uniformed team members are part of the professional experience LandTech affords every client. After your project is complete, Land-Tech strives to continue the relationship with a wide range of services available to maintain your beautiful new space, year after year.

Land -Tech Enterprises has strategic locations in Bucks County, Lehigh Valley, West Chester and New Jersey to accommodate clients in the tri-state area. If you’re interested in enhancing your vacation home at the shore or in the Poconos, they can easily accommodate your vision. In Bucks County feel free to drop by their retail nursery for some quick landscape solutions or to see samples of their work through the design/build center.

Land-Tech has won numerous awards for their design/ build work. Recently in 2011, the Pennsylvania Landscape and Nursery Association, (PLNA), presented the company with Awards of Excellence in Residential Hardscape Installation & Maintenance. “The passion of our designers is displayed in each and every detail.”

To learn more about Land-Tech Enterprises, visit their website at www.landtechenterprises.com or contact the Residential Manager, (Bruno Morganheira), directly at 800-288-7372. (3084 B. Bristol Road, Warrington, PA 18976)

March | April 2012 Local Living

3

Planting Your Vegetable Garden Preparing the Soil

Putting some extra effort into preparing your beds before planting will save you a lot of time and effort in the future. Dig the bed up to break up compacted soil (this will help with drainage) and removing rocks and weeds as you go. Try to pull out as much of the weed roots as possible so that they will not come back to haunt you later. This is also a good time to amend your soil.

Companion Plants in the Vegetable Garden

There are some plants that, when planted close together, will benefit each other. Likewise, there are certain combinations of plants that will inhibit the growth of one or both types of plants. Here are a few combinations to avoid: • Potatoes – inhibit growth of tomatoes and squash • Beans – inhibit growth of onions • Broccoli – inhibits growth of tomatoes • Carrots – inhibit growth of dill This isn’t to say that you can’t grow these plants together in the same garden, just don’t grow them right next to each other.

Watering

Vegetables need a bit of extra care when it comes to watering. Consistent watering will produce successful results. If you have a large garden, you may want to consider a soaker hose. This will ensure that your plants get an even watering without getting the leaves wet and all you have to do is remember to turn on the house.

Rotating Crops

Assuming that you plan to grow vegetables more than one year, it is important that you rotate your crops. Crop rotation prevents building diseases up in the soil and preserves micro-nutrients. Rotating is not very difficult, but does take a little advance planning as well as a basic knowledge of the vegetable families. Vegetables are broken down into basic family groups. These groups should be rotated together as they use soil in similar ways and share similar pests.

• Alliums Include Onions, Garlic, Scallions, Shallots, and Leeks.

• Brassicas

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Local Living March | April 2012

Include Broccoli, Cauliflower, Cabbage, Brussels Sprouts, and Kale.

• Crucifers Include Turnips, Radishes, Rutabaga, and Collards.

• Cucurbits Include Cucumbers, Squashes (from zucchini to pumpkin), and Melons.

• Legumes Include Peas and Beans.

• Mescluns Include Arugula, Swiss Chard, Chicory, Endive, Escarole, and Radiccio.

• Solanaceae Include Tomatoes, Peppers, and Eggplant.

Perennial vegetables such as Asparagus, Rhubarb and Artichokes should not be rotated and therefore should be planted separately. The rest (most vegetables are hardy or semi-hardy annuals) should be rotated every year on a four year plan (so that the same family of vegetables is not planted in the same location within four years). This is easy to accommodate if you have planted four beds for your rotating plants and one bed for your non-rotating perennials. See where that advanced planning starts to come in handy?

Timing

How many times have you had a co-worker or friend arrive at your home or office with bags full of zucchini or cucumbers? If you plant all your vegetables at the same time, everything will come to maturity at the same time. The solution is to continually plant small amounts of short-season vegetables throughout the growing season. That way, you can enjoy your vegetables all summer long and not be inundated by them all at once.

Vegetable Container Gardens

Vegetables that thrive when planted in containers include: tomatoes, eggplants, peppers, carrots, chard, lettuce, beans, peas, and cucumbers.

Ornamental Vegetables

Who says that vegetable gardens are homely?

There are many vegetables that, in addition to tasting good, are also very attractive. These include: sweet peas, French (green) beans, runner beans, endive, kale, red cabbage, and ruby chard.

Vegetable gardening can be great fun and it is truly rewarding to enjoy delicious food from your own garden. With these basics tips, you are well on your way. Enjoy!

Source: www.helpfulgardener.com/vegetable/2003/vegetable.html

local focus: outdoor living

Top Three Planning Tips for Successful Outdoor Parties

E

ntertaining outdoors can seem like a tall order, especially if you’re trying to create an elegant yet ecologically-minded experience for your guests. But it doesn’t have to be! Innovative products, many made from plastics, help make outdoor entertaining easier than ever. Below are three top tips for making sure your outdoor party is a memorable one!

The Right Grilling Tools

Outdoor grilling essentials include silicone plastic basting brushes for applying marinades and sauces, heatresistant silicone grilling mitts to protect hands and arms from heat and flames, and shatter-resistant plastic containers with lids for sauces, marinades and dips.

Lightweight plastic trays and platters come in all sorts of creative designs and make it easier transport food to and from the grill. And if you accidentally drop a plastic tray, you won’t have to deal with glass or ceramic shards and splinters.

Sophisticated Serving Pieces & Table Settings

Planning a perfect outdoor party means making things as beautiful and easy as possible. Sophisticated plastic serving pieces and table settings are perfect for any type of outdoor party since they are lightweight and shatter-

resistant. For a more formal outdoor soiree, look for plastic pitchers, plates, flatware, serving pieces and even stemware with elegant designs.

Plastic drink dispensers with the look of crystal are a sophisticated way to serve refreshments at outdoor parties. Since guests can serve themselves (without fear of breaking a glass dispenser), there’s no need for a hosted bar, which allows you to enjoy more time with your guests.

Sustainable Party Planning

Recycling is an essential part of entertaining – both indoors and outdoors. Make sure to place a labeled recycling bin next to the trash bin to remind guests to recycle at your next outdoor party. Depending on your local recycling programs, plastic bottles, bags, wraps, containers, cups, plates and cutlery can be recycled to live a second life as decking, t-shirts, handy wine carriers, cutting boards, carpeting and even outdoor furniture.

Happy entertaining!

Source: www.plasticsmakeitpossible.com

March | April 2012 Local Living

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local focus: outdoor living

How to Select the Right Pool Builder

W

hen you decide you are ready to build a pool for your family to enjoy, how do you know the right pool builder? Here are some simple questions to ask yourself as you go through this process.

1) How much experience does the company have in building pools, especially in my area? Understanding the history of a company is extremely important especially when choosing a pool company. There are plenty of one-truck companies out there willing to dig a hole in your yard and fill it with water, but can they stand behind the product? Building a pool is an investment, and one that should be backed by years of experience, excellent warranties and a company with the financial strength to ensure your pool will be built with the highest quality craftsmanship and materials.

Anthony & Sylvan Pools has been building pools for nearly 70 years, and earned their reputation as being one of the nationâ&#x20AC;&#x2122;s premier pool builders. Not only that, but this is where they started building pools, right here in the Delaware Valley and have been going strong ever since.

2) What are the design options and limitations? Some companies will show you drawings or photos and ask you to pick the one you like best. But, there are never any design limitations with Anthony & Sylvan Pools.

If you can dream it they can build it. They have built thousands of pools in all shapes and sizes for families throughout the area. Their professional design con-

sultants will guide you through every step of the process to ensure that your pool has all of the features you desire and the pool is exactly the way you imagined.

3) What about the maintenance of a pool, how will I know what to do? Properly maintaining a pool has gotten easier and easier over the years with the addition of water purifying systems, automatic pool cleaners, and higher-efficiency filters and pumps. Anthony & Sylvan Pools has partnered with the leaders in the industry to provide pool owners with state-of-the-art options and equipment. Anthony & Sylvan Pools also walks you through the maintenance of your pool and provides you with a complete Pool Partner Guide and Disk that you can refer to at any time.

4) Do you trust the design consultant and the company? As with any major purchase in your life, you need to feel comfortable that you have made the right decision. With more than 370,000 swimming pools nationwide, Anthony & Sylvan Pools are confident that your pool building experience will be second-tonone. Their professionally trained design consultant, project manager and construction team will assist you and lead you through the entire process.

Contact your local Anthony & Sylvan Pools at (877) 826-0365 or www.anthonysylvan.com for more information and to get started on your dream pool.

March | April 2012 Local Living

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Local Living March | April 2012

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local focus: outdoor living

Landscaping: Where to Start?

On Paper.

I

f you’ve decided to work on your own landscape plan, take precise measurements of the areas of your yard, and draw a sketch of your property.

Highlight in red areas with underground cables (with the help of your local utility companies). Note which areas are sunny and which are shady. Pay special attention to problem areas: areas with poor drainage, erosion problems, etc. As you set this information down on paper, a clearer picture of what needs to be done emerges.

Based on your sketch (particularly the location of sunny or shady areas), research which plants will grow best in the various areas of your property.

The next step -- again, to be carried out on paper -- will be to include plants and hardscape features (patios, walkways, etc.) in your sketch.

Why bother landscaping a piece of real estate you’ve just bought?

Those who have just become homeowners for the first time might want a good reason why they should bother landscaping at all. The fact that landscaping can raise real estate values may be a good enough reason for many.

If enhanced enjoyment of your property through landscaping is insufficient incentive, consider this: landscaping enhancements can raise your real estate’s

value by at least fifteen percent, according to many.

Should you hire a professional to work on your landscaping and, if so, how do you go about hiring a professional, such as a landscape designer?

Besides tree limbing, there are many other specialty tasks for which you may want to hire professionals.

For instance, you may wish to hire an arborist to have a prize tree pruned properly. “Limbing” and “pruning” are entirely different operations. You may even want to have a landscape architect or landscape designer to re-do your entire landscape.

Some projects demand such highly specialized skills that you have little choice but to hire professionals, like installing a driveway for instance. Nonetheless, you can still make an informed decision before hiring someone by doing your homework.

The decision of do-it-yourself versus hiring landscape architects and other professionals largely depends on your budget and personal tastes. Even many people who can afford to hire a landscape architect prefer to do the work themselves, because they find it relaxing, challenging and satisfying.

Source: www.landscaping.about.com/cs lazylandscaping/f/hire_architect.htm

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local focus: outdoor living

Remarkable Remodels

by Karen Appold

A

remodeling project can be an overwhelming endeavor. So much so, that many homeowners put it off for years. The National Association of the Remodeling Industry (NARI) seeks to connect homeowners with professional, certified remodelers, so they can confidently turn their dreams into realities.

NARI encompasses all tradesmen affiliated with the remodeling industry, including carpenters, roofers, electricians, and so forth. NARI prides itself on certifying industry professionals by offering educational courses.

“By dealing with a certified NARI contractor, consumers are taking the unknown out of the picture,” says Michael Hydeck, CR, CKBR, president of National NARI and president and owner of Hydeck Design Build in Telford. Membership requires owning a business for one year and having proper state licensure.

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Local Living March | April 2012

NARI chapters get involved with community service projects that may take a weekend or even several months. Crews continue to head south to rebuild after Hurricane Katrina. National NARI works closely with RenovatingHope, a charitable organization that provides sustainable home needs to those in the armed forces as well as veterans.

An ‘Entertaining’ Addition

Every year, NARI contractor members are invited to compete for prestigious Contractor of the Year (CotY ) Awards, which demonstrate outstanding remodeling projects in various categories and price ranges.

Among the 2012 award winners were DelChester NARI chapter member CD Hall Builders of Berwyn for a “Residential Addition Between $100,000$250,000” in Media. The homeowners desired an enlarged, updated kitchen and dining area with modern

CD Hall Builders—Alex Hall with CD Hall Builders

Photo courtesy of Master’s Design Build—Bob Graham Jr. Photography

A Sunroom for All Seasons

flair as well as an expanded outdoor area for entertaining their growing extended family.

“We reconfigured the space for better traffic flow,” says Alex Hall of CD Hall Builders. In order to achieve an open floor plan, an oversized wood beam was installed to adequately support the second floor. “We integrated the beam ends into the cabinet design and accented the beam with architectural lighting. In essence, a problem became a focal point of architectural interest.”

The remodeled kitchen boasts a large island with a granite top and oversized sink with Hansgrohe faucet, perfect for preparing large meals. Extensive cherry custom cabinets wrap the kitchen area and offer much needed storage. Stainless steel appliances provide a modern look.

Contemporary lighting hangs above the island and recessed lights were installed elsewhere. A wet bar, perfect for parties, contains the same cabinetry as the rest of the kitchen. It includes a wine cooler, bar sink, and cabinets with glass doors.

French doors open to the adjoining outdoor area, which CD Hall revamped for enhanced entertaining during the warmer months. The deck was rebuilt using Azek Decking material, an outdoor custom bar was installed, and a ground level masonry patio was added for even more entertainment space.

In the finished project, plenty of natural light and warm hues provide a welcoming space where guests enjoy lingering for hours. Outdoors, multiple areas provide lots of additional room for seasonal activities.

An entry by Master’s Design Build of Hatfield captured the “Best Addition Under $100,000” for both the Bucks-Mont NARI chapter as well as the Northeast region. The clients were preparing for retirement and wanted to convert an existing three-season sunroom into a four-season conditioned sunroom. “They already spent a lot of time there and enjoyed pool views,” explains Brian J. Martin, CR, CKBR, president, Master’s Design Build, Hatfield. The couple desired an open feel as well as additional natural light in the adjacent family room. The house was due for a new roof, so that was replaced along with the addition’s new roof.

However, the project was almost cancelled when it was determined that the sunroom’s existing foundation was only 24 inches deep—12 inches shy of the required 36 inches. The homeowners were unwilling to increase their budget by $10,000 to accommodate this requirement. Martin creatively suggested using “Shallow Frost Protected Foundation” technology not often used in the United States to overcome this challenge and minimize the cost. Hatfield Township’s code enforcement officer agreed to Martin’s proposal.

“We were thrilled that the officer was willing to listen to an alternative way of doing something,” Martin says.

In order to match the sunroom’s exterior with the home existing steel siding, Hardie fiber cement siding that closely matches the wood grain of the existing siding was color matched by Sherwin Williams.

Several steps were taken to brighten the new sunroom as well as provide generous lighting into the adjacent family room. New windows extend 16 inches higher than the originals and the patio door was replaced with an eight-foot wide Jeld-Wen sliding door without grids.

Recessed lighting in the cathedral ceiling and a soaring gable provide generous lighting and make the space appear even larger than its 225 square feet.

Finally, soothing hues on the walls, a tan ceramic tile floor and decorative rugs set the stage for vibrant furnishings to pop. The sunroom is both warm and relaxing, providing a space to enjoy every day of the year whether it’s sunny or not.

Karen A ppold is a fr eelance w riter based in Ro yersford, PA. Visit www.WriteNowServices.com.

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This year, love YOUR great outdoors.

Turning your open space into a wonderful, outdoor livingroom means great times for years to come.

From an intimate garden room for that morning cup of coffee to graceful patios for entertaining, we’ll work closely with you to realize your dreams.

And it’s never been easier when you work with the team of professionals at Leydon Landscaping.

Visit us at leydonlandscaping.com, or call our design team to discuss the magic you want right outside your door.

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Local Living March | April 2012

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You only get one chance to build a lifetime of memories.

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