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Plates From Around The ‘Burgh: MEDITERRANEAN HOT SPOTS
PLATES
By Jessica Iacullo
For the last issue of 2019, we decided to focus on a cuisine that may be kept a little too under the radar in our opinion: Mediterranean. From food trucks slinging shawarmas year-round to Pittsburgh staples and institutions making grape leaves by hand, let us introduce you to (or maybe even provide a reintroduction) to just a small batch of businesses dominating the Mediterranean food scene these days.
Site: www.tryppittsburgh.com/ pittsburgh-pa-restaurants Social: IG @overedenpgh Location: Lawrenceville
OVER EDEN With a revamped menu that debuted at the beginning of the fall, Over Eden is diving into dishes centered around Mediterranean favorites: hummus, beet baba, falafel, and shawarma… just to name a few. The Chef is leading the kitchen as Over Eden makes a more permanent home atop the newest addition to Lawrenceville, the Tryp Hotel. 38
| Issue 20
