Franklin August 2014

Page 1

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Postal Customer Local Vol. 5 No. 8

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0 Frank 1 0 2 e c lin’s Original Newspaper Sin

August 1, 2014

36th Annual Feast of St. Rocco Downtown Improvement Project ! t s e to Take W Place August 7-10 inner of the M ont ar CStart other of the YeWill in August, 2014

By J.D. O’Gara

Hopefully, this year, it won’t rain on Friday, but Feast of St. Rocco organizers Peter Brunelli and Paula Coughlin aren’t worried one bit. They are too busy putting out brochures and ordering food for the 36th Annual Feast, to take place this year August 7, 8, 9 and 10.

Coughlin explains the event began when a priest at the time, Father Guarino found an overgrown statue of St. Rocco and convinced the then pastor to hold a North-End style feast. Nowadays, somewhere between 60,000 to 70,000 people attend the festival each year, says Brunelli. And feast it is. Bring your appetite. The special calzones with pepperoni, black olives, provolone cheese and a secret ingredient will be there. So will manicotti, eggplant parmesan,

By Anne Parker Prepare to change your driving habits, if you travel through downtown Franklin. The proposed change of traffic from a one-way to a two-way road will happen next year. These beautiful quilts were made for this year’s Annual Feast of St. Rocco raffle by Connie Camuso. Raffle tickets will cost $3 each or four for $10.

sausage subs, spaghetti and meatballs, pizza, clam chowder, clam cakes, cold Italian subs, Italian tomato salad and Belgian waffles (with Maine apple crisp at the booth this year), in addition to hamburgers, hot dogs, mozzarella sticks and more. You can even get the famous “Poco Platter� or “Rocco Dinner,� bargainfriendly dinner specials for the family.

For dessert, don’t forget the Italian pastries. Over 5,000 cannoli shells have been ordered, as have more than 480 lobster tails, 360 rum slices, 250 pieces of Tiramisu, 200 Neapolitans, 150 pieces of Baba Rum and 15 ricotta pies. Food is what the annual Feast of St. Rocco is all about.

St. Rocco continued on page 7

Construction will begin this month with the rebuilding of underground infrastructure and the surface on Lincoln Street leading to Main Street. The work will start near Squire Street which is off of Lincoln and end in front of Dean Bank. “We will try to work with everyone to make this successful. We will concentrate on Main Street from Lincoln. We will start with underground work, drainage, infrastructure. then grind and repave the roadway,� explained Dave Massa of Walsh Construction, the contractor for the job. The project is funded by

grants from the state and federal government. In the spring of 2015, they plan to work on the sidewalks and curbing in the center of town. The construction crews will also work on the bridge next year, push back side walks, install membrane waterproofing, paving, and do road striping. The final touches will include installation of period lighting on Main Street in the heart of the center. Raised crosswalks will make it easier for pedestrians to cross and slow down traffic. Benches and trees with add charming touches. If all goes according to schedule they expect to be completed by October, 2015 and traffic will flow both ways on Main Street, Emmons

improvement continued on page 2

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Franklin August 2014 by Local Town Pages - Issuu