FairBook 2018

80 YEARS OF THE

Greatest Show on Earth

2018 OFFICIAL FAIR BOOK

2 2018 Faulkner County Fair Book

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faulknercountyfair.net 3

2018 Fair Theme

80 Years of the Greatest Show on Earth The 2018 Faulkner County Fair will be the 80th event of this nature. Our success has depended mainly on the help of every organization of men and women in the county and numerous county and city officials.

Faulkner County Master Gardeners, the numerous individuals that volunteer to serve on the many Fair committees and all our exhibitors. We offer special gratitude and appreciation to the Extension Agents and staff of the FaulkAt the risk of leaving someone out, we especially want ner County Extension Office without whose assistance we to express our appreciation for the assistance given to the could not conduct our annual Fair.

Fair by the following: City of Conway (especially the MayAlso, the fair board takes this opportunity to say “thank or’s office, the City Council and the Parks & Recreation De- you” to every citizen of Faulkner County (especially those partment), Faulkner County (especially the County Judge’s who attend the Fair) for your splendid cooperation in the office, County Road Department, and Quorum Court), the past. With your continued help and support, Faulkner Agriculture Teachers at all of the County Schools, the many County will continue to be a “Better Place in which to live”.

4-H volunteers, Conway Area Chamber of Commerce,

Faulkner County Fair and Livestock Exposition, Inc. 2018 Board of Directors David Henze Chairman/General Manager Cecil Oursbourn Vice Chairman

FAIR FACT

On March 19, 1909, the first Faulkner County Fair Association was formed by The Conway Board of Trade under the leadership of its President, Jo Frauenthal and its Secretary, G. L. Bahner. The Fair Association Board of Directors consisted of the following: H. B. Ingram (President), Stonewall Anderson (Vice President), L. C. Holman (Secretary), B. L. Harton (Treasurer), Jo Frauenthal, S. G. Smith, and William J. Grummer. L. C. Perry was appointed the first Fair Manager, but moved from Conway in July 1909. Frank Farris was appointed to succeed him.

TABLE OF CONTENTS 2018 FAIR SCHEDULE OF EVENTS............................................... 5

HORTICULTURE – DEPARTMENT L............................................29

FAIR QUEEN & TALENT COMPETITION....................................... 6

FLORICULTURE – DEPARTMENT M............................................30

STREET PARADE................................................................................. 7

LIVESTOCK & POULTRY DIVISIONS RULES & REGULATIONS........31

FAULKNER COUNTY FAIR BOARD SCHOLARSHIP.................. 8

EXHIBITION HEALTH REQUIREMENTS......................................33

FAIR INFORMATION & ENTRY DEADLINES............................... 9

ARKANSAS LIVESTOCK.................................................................33

PARKING PASSES............................................................................... 9

JUNIOR BEEF CATTLE – DEPARTMENT N................................35

2018 CAMPER RESERVATIONS..................................................... 9

JUNIOR DAIRY CATTLE – DEPARTMENT O.............................38

Robert Irby Secretary

FAULKNER COUNTY FAIR DOG SHOW.....................................11

JUNIOR DAIRY GOAT – DEPARTMENT P..................................39

2017 SPECIAL AWARDS SPONSORS.........................................12

JUNIOR MEAT GOAT – DEPARTMENT Q..................................41

Mike Reynolds Livestock Superintendent

HOME ECONOMICS DEPARTMENT...........................................13

JUNIOR SMALL RUMINANTS - DEPARTMENT R....................42

EDUCATIONAL BOOTH EXHIBITS – DEPARTMENT A..........14

JUNIOR SHEEP- DEPARTMENT S................................................45

Rick Sublett Parade Superintendent

FOOD PRESERVATION – DEPARTMENT B...............................15

JUNIOR SWINE – DEPARTMENT T..............................................46

SEWING – DEPARTMENT C .........................................................17

JUNIOR POULTRY – DEPARTMENT U........................................48

HOUSEHOLD ARTS & CRAFTS – DEPARTMENT D................18

JUNIOR RABBIT – DEPARTMENT V............................................50

REPURPOSED PRODUCTS – DEPARTMENT E........................20

OPEN BEEF CATTLE – DEPARTMENT W...................................52

NEEDLEWORK ITEMS – DEPARTMENT F.................................21

OPEN DAIRY CATTLE – DEPARTMENT X..................................53

ART – DEPARTMENT G..................................................................24

OPEN POULTRY – DEPARTMENT Y............................................55

SCHOOL ART – DEPARTMENT H................................................26

AG MECHANICS - DEPARTMENT Z............................................56

PHOTOGRAPHY – DEPARTMENT I.............................................26

FAULKNER COUNTY 4-H/FFA JUNIOR LIVESTOCK

BAKED GOODS – DEPARTMENT J.............................................27

FOUNDATION PREMIUM AUCTION SALE...............................57

Larry Brewer Treasurer

Mike Raycher Commercial Exhibit Superintendent Mary Moody Entertainment, Pageant, & Talent Superintendent Eugene Farris Brandon Harris Randy Ingram Kimberly Koch James Rooney 4 2018 Faulkner County Fair Book

AGRONOMY – DEPARTMENT K..................................................28 The information in this fair book has been checked for accuracy and completeness, however, if something was inadvertently omitted or printed incorrectly, the Fair Board reserves the right to make corrections up to and including the week of the Fair. The Fair Board will also have the final decision-making role concerning any changes in rules or guidelines and any interpretations of the rules, guidelines, etc. regarding the Fair.

SCHEDULE OF EVENTS See Livestock Rules for Possible Dismissal • Schedule Subject to Change

• 5 p.m. Midway and Commercial Exhibits Open • 7:30 a.m. Broilers may begin enter• 6 p.m. Ag Mechanics entries must ing be in place.

• 8 a.m. All Meat Goats and Broilers

Thursday,September 20

• 3:30 p.m. Mandatory Meat Goat Exhibitor Meeting in Show Ring.

• 6 p.m. – 8 p.m. Parade of Champions - All Grand and Reserve Market Animals will be on exhibit in the Show Ring

Tuesday, September 18

• 8:30 a.m. Mandatory Beef Cattle Exhibitor Meeting in Show Ring

• 9 a.m. Judging of Beef Cattle Exhibits (Market Steers, Prospect/Feeder • 7 p.m. Entertainment in the Expo in place Steers, and Breeding Beef, Heifers and Center.

• 8 a.m. Swine may enter Fair• 8 p.m. All Rabbits must be in place. Showmanship) Awards will immedigrounds (health papers must be ately follow the show. checked before unloading) • 8 p.m.- 10 p.m. Swine weigh in • 9 a.m. Market Lamb Weigh-In • 8 a.m.- 6 p.m. Ag Mechanics exhib• 10 p.m. All Swine must be in place • 9 a.m. Exhibit Building Open its may be entered. *Premium checks may be picked up • 5 p.m. Midway and Commercial • 8:30 a.m. Broilers will be judged at 6 p.m. on Friday at the fair ticket Exhibits Open in the Rabbit Show area. All other booth window poultry will be judged in the poultry • 5:30 p.m. Mandatory Sheep (Dept. area. All broilers will be released after S) Exhibitor Meeting in Show Ring judging. Broiler Awards will immediWednesday, September 19 • 6 p.m. Judging of Sheep Showately follow show. The general breed • 8:30 a.m. Mandatory Rabbit Exhibi- manship, followed by the judging of will be judged following the broiler tor Meeting in Rabbit Show Area Market Lambs show.

• 9 a.m. Rabbit Show. Awards will • 6 p.m. Check-in for Faulkner • 9 a.m. Meat Goat Weigh-In immediately follow the show. All County Talent Contest • 9:30 a.m. Small Ruminant (Dept. meat rabbits will be released after • 7 p.m. Jr & Sr Faulkner County R) Mandatory Exhibitor Meeting in judging.

Talent Contest begins (Ages 10-15 or staging area • 9 a.m. All Market Lambs must be 16-21) • 10 a.m. Small Ruminant Showin place.

• 7 p.m. Entertainment in the Expo -Breeding Meat Goat & Breeding • 9 a.m. Ag Mechanics judging will Center.

Sheep (Dept. R) Awards will immedibegin. Exhibitors must be present at ately follow the show. judging unless showing another ex• 10 a.m. – 5 p.m. Set up Commercial hibit. If showing another exhibit, you Friday, September 21 Booths must see the Ag Mechanics Superin• 9 a.m. Exhibit Buildings Open tendent for other arrangements.

• 12 p.m. Noon All Beef Cattle in • 9 a.m. -11 a.m. Dog Obedience place • 9 a.m. Exhibit Buildings Open.

Exhibition (School Groups Welcome) • 1 p.m. Rabbits may enter the fair• 12 p.m. Noon Judging of Swine • 12 p.m. Noon Youth Dog Show – grounds. Must be checked in by the Showmanship, followed by Breeding Begins at noon may conclude around committee.

Swine Show. Awards will immediately 5pm. Awards will immediately follow follow the show.

• 2 p.m. Market Steers, Prospect/ the show.

Feeder Steers, County and Commer• 5 p.m. Midway and Commercial • 4 p.m. Midway and Commercial cial Heifers Weigh-In Exhibits Open Exhibits Open

• 4 p.m. Judging of Meat Goat Exhibits followed by Meat Goat Showmanship. Awards will immediately follow the show.

• 5 p.m. Downtown Parade

• 5:30 p.m. Mandatory Market Hog Exhibitory Meeting in Show Ring.

• 6 p.m. Market Hog Show • 7 p.m. Entertainment in the Expo Center.

• 10 p.m. Meat Rabbits MUST be removed from the fairgrounds.

• 7 p.m. Entertainment in the Expo Center.

faulknercountyfair.net 5

Saturday, September 22 • 10 a.m. Junior Livestock Premium Auction Sale

• Midnight Midway Closed – End of Fair- All livestock and tack must be off Fairgrounds.

be sold or given away. The original owner or person who entered the livestock in the Fair will be charged for any expense incurred by the Fair Board in disposing of the livestock.

• 11 a.m. Midway and Commercial Exhibits Open

Sunday, Sept. 23

• 7 p.m. Entertainment in the Expo Center.

All campers must be removed from the fairgrounds

• 9 a.m. - 2 p.m. Pick up Home Economics, Horticulture, Floriculture Exhibits, and Educational Booths.

• 10 p.m. Livestock Exhibits dismissed

• 8 a.m. Ag Mechanics exhibits must be picked up by this time.

• 10 p.m. Ag Mechanics exhibits will be released and must be picked up

• 8:30 a.m. Any livestock or tack left on the fairgrounds at this time will

• 9 a.m. Exhibit Buildings Open

by 8:00 am Sunday, September 24th.

• 12 p.m. Noon Cleanup Crew • 12 p.m.- 2 p.m. Pick up Commercial Booths

Enter online at faulk.fairmanager.com by August 31, 2018

Fair Queen & Talent Competition Thank you so much for your support and patience last year! Our first year was a huge success and we’ve learned a lot! We listened to the feedback and will divide the pageant into two shows! Both shows will be held on Saturday, September 15th at the Conway Expo Center & Fairgrounds

Pageant schedule and categories are as followS: Fair King & Queen (ages 0-9) will begin at 10:00 (check-in time 8:45). We will crown ages 0-3 immediately after their group competes, prior to the 4-9 age divisions competition. Contestants will compete in Sunday Best/Party/ Pageant Dress, Boys in Sunday Best.

Age Groups: Boys: Baby Mister 0-2 years, Little Mister 3-5 years Girls: Baby Miss 0-11 months, Toddler 12-23 months, Teeny Miss 2 years, Tiny Miss 3 years, Little Miss 4-5 years, Petite Miss 6-7 years, Young Miss 8-9 years Pre-Teen Fair Queen (ages 10-12) will begin at 4:00 (check-in time 2:45). Contestants will compete dressed in Sunday Best/Party/ Pageant Dress.

Junior Fair Queen (ages 13-16) will begin at 4:00 (check-in time 6 2018 Faulkner County Fair Book

1:00), with Interviews beginning at 2:00. Contestants will compete in Interview, Sportswear, & Evening Gown.

Sponsors • Bell & Company • Conway Copies

Senior Fair Queen (ages 17-21) will begin at 4:00, (check-in time 1:00), with interviews beginning at 2:00. Contestants will compete in Interview, Swimsuit (One Piece), & Evening Gown.

• Emerge

Junior and Senior Fair Queen and Junior and Senior Talent winners will advance to the Arkansas State Fair.

• University of Arkansas Community College Morrilton

The Faulkner County Talent Contest will be Thursday night at the Fair, September 20th, at 7:00 p.m. (check-in time 6:00).

Categories include: Vocal Solo, Vocal Group, Instrumental Solo, Dance Solo, Dance Group, and Variety. Junior Talent show (ages 10-15) and Senior Talent Show (Ages 16-21).

• Kicks Active Wear • Office Depot • Southern Savvy • Steve McQuire Photography

For more information please visit the Faulkner County Fair and Parade website at www. faulknercountyfair.net, the Faulkner County Fair and Parade Facebook page or contact Mary Moody at (501) 472-1940.

All proceeds from the pageants and talent shows will benefit the Faulkner County Fair Scholarships.

STREET PARADE

TUESDAY, SEPTEMBER 18 5PM in Downtown Conway • Floats judged 1st, 2nd, 3rd, and 4th places will receive cash prizes of $200, $175, $150, and $100 respectively. Prizes are not awarded to commercial floats.

• All horses entering the parade must have a certificate showing a negative Coggins test within the past 12 months.

• Parade prizes will be awarded beginning at 8 a.m., Thursday, September 20, at the Conway Area Chamber of Commerce Building, 900 Oak St., Conway

Faulkner County Fair Parade Committee • Rick Sublett-Chairman • Tom Anderson • Sheila Bellott • Jamie Boothe • Marguerite Brewer • Chuck Clawson • Ed Clawson • Joe Crisafulli

• Casey Dunn • Steve Ferguson • Dickey Fortner • Kathy Grissom • Judy Harkrider • Russell Langston • Tyler Lachowsky • Mark Ledbetter

• Randy Lukas • Larry Lute • Frank Mitchell • Leslie Moore • Mark Mushrush • Deanna Ott • Amanda Potter Cole • Matt Rice

• Shawn Schichtl • Frank Shaw • Phillip Short • Fletcher Smith • Jody Spradlin • Dirk Sutterfield • Mike Winter faulknercountyfair.net 7

FAULKNER COUNTY FAIR BOARD SCHOLARSHIP • The Faulkner County Fair Board “Academic Scholarship” is open to any senior graduating from a Faulkner County High School (public, private, or homeschool).

• The applicant must have participated in activities of the Faulkner County Fair.

• The total scholarship amount and number to be awarded is determined annually, and is prorated on a ‘per semester’ basis for the winning student’s first year of post high school education.

• Funds are paid directly to the school of higher education the student will attend.

• Applications are available in the counselor’s office of all high schools in Faulkner County and online at www.faulknercountyfair.net. The application deadline is April 1st of each year.

• Applications may be turned in at the Faulkner County Extension Office on 844 Faulkner Street or mailed to: Faulkner County Fair Scholarship P.O. Box 305 Conway, AR 72033 Mailed applications must be postmarked by April 1st.

In 2018, a total of $7,500 in scholarships were awarded to: Allyson Sellers......................................... Vilonia

Lauren Brockman................................ Conway

Layton Casey.............................................. Enola

Kaitlyn Winn.............................................Vilonia

Sarah Raycher....................................... Conway

Corbin Hall................................................Vilonia

Sydni Mathis.............................................Vilonia

8 2018 Faulkner County Fair Book

FAIR INFORMATION & ENTRY DEADLINES All entries must be entered online at faulk.fairmanager. com. If you can’t access a computer, come to the Faulkner County Extension Office at 844 Faulkner Street-- Monday – Friday between the hours of 8:00 a.m.--4:00 p.m., or call 501-329-8344 with any questions.

• ALL LIVESTOCK & HOME EC. ENTRIES should be entered online by August 31, 2018 • Any Home Ec. entry brought after entry deadline will receive a participation ribbon and will be for display purposes as space allows.

• All entry fees are due August 31, 2018

All entry fees may be sent to: Fair Board Treasurer Larry Brewer P.O. Box 305 Conway, AR 72033 The Faulkner County Fair and Livestock Exposition, Inc., the Superintendents and Chairmen will NOT be responsible for payments lost in the mail or for any loss or damages. *Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window

PARKING PASSES • Livestock exhibitors will receive one Week Parking Pass All money should be given or mailed to (we cannot be reper person sponsible for payments lost in the mail): • Week Parking Passes are available for sale • $20 a week for general parking ONLY Admission to the Fair is FREE Passes may be purchased at fair ticket office or by sendGeneral Parking is $5.00 per day or $20 for a Week Parking check to: ing Pass Only Handicap parking will be allowed past the concesFair Board Treasurer sion trailer between the Livestock Barn and Expo Center.

Larry Brewer P.O. Box 305 More Information about the fair can be found at Conway, AR 72033 www.faulknercountyfair.net

2018 CAMPER RESERVATIONS • In 2018, each electrical pedestal will accommodate three (3) campers. Space should be available for approximately 42 campers.

• Camper spaces are available on a first come, first served basis for livestock exhibitors only. If we receive more requests than spaces available on the first day reservations are open we will draw names for the available spaces. Once all spaces have been reserved, no more reservations will be accepted. Camper reservations will be assigned a camper space number. Campers must be located in their assigned space.

• The fee for a camper space is $50.00 for the week.

Non-payment of the $50.00 fee will result in forfeiting of the reservation.

• No campers will be allowed before Saturday, September 15, 2018. All campers must be removed from the Fairgrounds by 3:00 pm Sunday, September 23, 2018.

• Due to an increase of camper spaces and overall limited space, each camper will be allowed parking space for ONE VEHICLE. Each camper reservation will receive ONE VEHICLE PASS. This pass must be displayed on the

vehicle as instructed. Only one (1) vehicle with the required pass will be allowed to park at each camper space.

All violators of this policy will have their vehicle towed at the owner’s expense.

• Reservations will be accepted beginning on Sunday July 1, 2018. Please mail your reservation request (include your name, mailing address, phone number and e-mail along with your check for the $50.00 fee) to the following address: • No show animals will be allowed in the camper area.

Faulkner County Fair P O Box 305 Conway, AR 72033 Any reservation request received before July 1, 2018 will be returned.

Any reservation request received without the required contact info and $50.00 check will be returned. Please make checks out to ‘Faulkner County Fair’.

More Information about the fair can be found at www.faulknercountyfair.net faulknercountyfair.net 9

For Details Visit: www.faulknercountyfair.net Winners of the Sr. & Jr. Fair Queen Pageants and Talent Contest represent Faulkner County at the Arkansas State Fair!

Paperwork can be picked up at the following locations: Kicks, Emerge & The Chamber of Commerce in Conway or Southern Savvy in Greenbrier or print off of our website at www.faulknercountyfair.net Deadline to enter the Pageants is: September 7th Deadline to enter the Talent Contest is: September 17th

The Fair Queen Pageants will be held at the Expo Center on September 15th The Talent Contest will be held at the Fair on September 20th

THANKS TO OUR SPONSORS!

All proceeds will benefit Faulkner County Fair Scholarships Program!

For more information call: Mary Moody, Director 501-472-1940

FAULKNER COUNTY FAIR DOG SHOW Dog show begins Friday, September 21, at noon (12 p.m.) until all classes are finished or approximately 5 p.m.

1. Dogs are required to show proof of Rabies. Dogs are encouraged to have Distemper, and Parvo vaccines but not required.

2. Dogs will not be permitted in the livestock barn area at any time.

3. Dogs do not need to be registered or purebred.

4. Dogs do not need to be spayed or neutered, however no dog in season will be allowed to show.

5. Exhibitors will wear jeans and Faulkner County Dog Show T-shirt for the show.

6. Exhibitors may substitute another dog with a note from their vet.

7. Exhibitors should have ownership of the dog by June 1, 2018.

8. Exhibitors should be in good standing with a club.

9. Dogs should be at least 6 months old to compete, except for agility, which is one year.

10. Exhibitors must clean up after their dog and carry bags with them at the show site.

11. Dogs must be kept on leash or in a crate, except when being judged.

12. Dogs cannot be left unattended in a crate or especially in a hot vehicle.

13. No aggressive dogs will be allowed at the show site. This includes aggression toward humans or other animals.

14. No electric collars, no pinch collars

• Dogs should be trained in the class they are competing in. Exhibitors should display good sportsmanship. Exhibitors are expected to use good judgment and proper care for their dog at the show site (providing water and exercise during the show). Exhibitors should have their dogs clean and free of fleas and ticks.

• There will be a fee of $5 per class for obedience and agility classes for exhibitors 9-19 years of age.

• No charge for PeeWee exhibitors (ages 5-8).

• No charge for showmanship classes.

• The other classes will be divided into Junior (ages 9-12), Intermediate (ages 13-15), and Senior (ages 16-19). Ages per class may vary as needed to fill classes.

• Show Prep classes offered: This is an important step in training your dog to have fun with you! This can keep your dog safe.

CLASSES Obedience, Beginning Novice- Flat buckle collar or choke (nylon or metal) 6 foot leash, treats are allowed. All exercises on leash. Heel, Heel fig 8, sit or stand for exam, recall, long sit 1 min, long down 3 min, (handler may remain next to dog) Obedience, Advanced - Heel on leash, Heel off leash, fig 8, stand for exam, recall across ring, long sit 1 min, long down 3 min, (handler across ring) Treats are not allowed.

Showmanship- this class judged on the handler’s ability to present the dog. Handler needs to be able to gait the dog and stack the dog to be examined by the judge. Handler may be asked questions about their dog. Treats and toys are allowed.

Agility, Beginning- This is a very active and entertaining class. Keeps you and your dog exercised.-flat buckle collar and no tags only. There will be jumps, and tunnels for this class. This will be a timed event. Exercises may be performed on leash, leash may be dropped at tunnel. There will be 5 jumps and 2 tunnels. Handlers and dogs will have a time to walk the course before competing. Treats and toys are allowed.

Agility, Advanced- Jumps, Tunnels, 6 Weave poles and A frame. Exercises are off leash. Penalties for refusals, off courses and dropped bars. Handlers will walk the course before competing. Treats and toys not allowed.

Robin Fairless Walloch Award - A new award in honor of long time Faulkner County Fair Dog Show judge Robin Fairless Walloch has been announced for this year.

The award will be based on a total of points from all four classes (obedience, showmanship, agility and tricks). Entrant must enter all four classes in order to be eligible for the award. Points taken based on the placement in class and the number of dogs defeated.

Dogs are measured at shoulder: if dog height is 10 inches or less - 4 inch jump height if dog height is 10 to 16 inches - 8 inch jump height if dog height is 16 to 22 inches - 12 inch jump height if dog is 22 inches and over - 16 inch jump height Make checks payable to: Faulkner County Fair Send entries to: Tammy Calico 189 Katie Lane Conway, AR 72034

faulknercountyfair.net 11

2017 SPECIAL AWARDS SPONSORS We want to extend a huge thanks to our 2017 Sponsors!

Listed Alphabetically

2 Can Ranch

Farmers’ Association-Greenbrier

McMahan Enterprises - Matt McMahan

5C Cattle Co. - Bryan & Jennifer Cook

Farmer’s Fire Insurance

McNinch Farms - Dale McNinch

Amigos Livestock Show Supply

Faulkner County Cattlemen’s Association

OK Corral

Axles Plus

The Goat Shop - Celia Bell

Pate Plumbing

Faulkner County Judge - Jim Baker

Greenbrier FFA

Caleb Plyler

Bar C Farm - Randal & Tracy Clark

The Hair Salon

William Rhudy

Jeff Barksdale

Jeffrey Hall Farms

Rock Farms - Rocky Harrell

Braveheart Cattle Co - Jonathan Wallace

Kris & Alicia Holman

Scott & Vicki Sewell

Bug A Boo Farm

Imboden’s Carpet

SWN- Southwestern Energy

Caldwell Feed - John King

J and D Supply

Tin Can Ranch

Circle M Farms - Gary & Lesia Morrison

Denny & Cristy Jobe

Bill Townsend

Garry & Esther Clements

Steve Jones

Tractor Supply Company

CP3 Boer Goats – Todd Patton

Kieth’s Service Center

Triple S Livestock-Brent & Angie Smithson

Custom Tool and Die - Billy Lloyd

KW Boer Goats- Kelley Weatherley

W/B Farms - Brad & Donna Beck

Cypress Valley Meat Company Inc

Garry Don Lester

Wandering Pig BBQ

Diversified AG

Tracy & Mandy Lester

Wilcox Farms - Dubby Wilcox

Enola General Store

Lollie Bottom Hog Farm- Pat & Lynn Raney

Yeager Transport Inc - Ratis & Dorothy Yeager

Faulkner County Farm Bureau

Barbara Mathes

Vita Firm

12 2018 Faulkner County Fair Book

HOME ECONOMICS DEPARTMENT General Rules & Regulations 1. All exhibitors must be residents of Faulkner County.

8. Any Home Ec. entry brought after entry deadline will 2. Youth exhibitors are those who are age 17 and under. receive a participation ribbon and will be for display Adult exhibitors are age 18 & up. purposes as space allows.

3. All exhibits in the Youth and Adult Division will be 9. All exhibits MUST be picked up between 9 a.m. and 2 awarded premiums on an A, B, C, and D basis. Ribbons will p.m. on Sunday, September 23, 2018. be awarded at the discretion of the judges.

10. Soiled articles will not be accepted.

4. Youth and adult exhibitors may enter ONLY ONE 11. All exhibitors must be amateurs and must not have ITEM PER CLASS of each division in each department. earned $1,000.00 or more per year from the craft or hobby 5. All items must be produced by the exhibitor after last they will exhibit. year’s county fair.

12. All Home economics Division Exhibits will be judged 6. No weapons will be displayed.

Friday, September 14, starting at 9:30 a.m.

7. All exhibits must be entered by the exhibitor or the ex- 13. Judging will be CLOSED to the public. THE JUDGE’S hibitor’s representative by Friday, August 31, 2018. Entries DECISION WILL BE FINAL. MUST be entered online at: faulk.fairmanager.com, or 14. The Chairmen of each Division shall have supervision by coming to the Faulkner County Extension Office-844 and control of the exhibits in his/her Division during the Faulkner Street, M-F 8 a.m. to 4 p.m., or by calling the Ex- Fair, and reserves the right to prescribe the dimensions, tension Office at 501-329-8344 with any questions. Home regulate the positions of all exhibits so far as may be necEconomics exhibits MUST be brought Thursday, Septem- essary to secure harmony and attractive appearance and ber 13th, 3-8 p.m., with the exception of Baked Goods and reserves the right to accept or reject an item before or after Floriculture, which is entered on Monday, September 17th, entry is made.

9-11 a.m.

Enter online at faulk.fairmanager.com by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net

Good luck to all fair participants on behalf of

faulknercountyfair.net 13

EDUCATIONAL BOOTH EXHIBITS – DEPARTMENT A Prizes: Grand Champion $40; Reserve Grand Champion $30; Blue Ribbon $25; Red Ribbons $15; White Ribbons $10

EDUCATIONAL BOOTH RULES & REGULATIONS 1. General Rules and Regulations Apply.

2. EDUCATIONAL BOOTH EXHIBITS CAN BE PUT IN PLACE ON Sunday, September 16th, from 1 p.m. to 4 p.m and Monday, September 17th from 9 a.m.-6 p.m. All educational booths must be in place by 6 p.m., Monday, September 17th, and must remain in place until 9 a.m., Sunday, September 23rd. Booths must be removed by 2 p.m. Sunday, September 23rd.

3. All groups wanting space for educational booths must call the County Extension Office at 329-8344. The Extension Office at 844 Faulkner Street- will begin taking reservations for educational booth space July 18, 2018, prior

to the county fair, on a first come, first served basis.

4. The Fair will have watchmen on duty at all hours. Every precaution to prevent loss or damage will be exercised; however, neither the Fair Association, Superintendent, nor Chairperson will be responsible should any loss occur.

5. Educational Exhibit space is a 3 X 8 tabletop. Please let the Education Chairman know if you need a table and electricity.

6. You must supply your own backdrop.

7. You must supply your own display items for handout materials.

SCORECARD FOR EDUCATIONAL BOOTH EXHIBIT COMPONENT

POINTS SCORE

APPROPRIATENESS OF THEME................................................................................................................................ 15 Educational and/or promotional message, timely, important, practical.

Message suited for the viewing audience.

_______

PRESENTATION ATTRACTS ATTENTION............................................................................................................................................... 10 _______ Light, motion, sound, color, size, etc.

TITLE................................................................................................................................................................................. 10 _______ Attractive, catchy, easy to read, appropriate placement DESIGN............................................................................................................................................................................ 20 _______ Good use of color; Center of interest; Unity of movement; Contrast; Balance PRINTED VISUALS........................................................................................................................................................ 10 _______ Appropriate size; Appropriate placement; Neat & easy to read EFFECTIVENESS MESSAGE ACCURATE, CONCISE & SIMPLE.......................................................................................................... 15 _______ Only one subject covered; unnecessary material eliminated EDUCATIONAL OR PROMOTIONAL EFFECTIVENESS....................................................................................... 20 _______ Increases knowledge; Changes attitude; Creates a desire for involvement

TOTAL _______

14 2018 Faulkner County Fair Book

FOOD PRESERVATION – DEPARTMENT B FOOD PRESERVATION & REGULATIONS Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.

All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

1. General Rules and Regulations apply.

2. All entries must have been preserved within the previous 12 months and can only be entered once.

3. Canned products must be shown in standard pint or quart jars or jelly jars. One jar constitutes an entry.

4. For judging and safety reasons jars must be clear glass with Mason-type labeled on jar or box with a clean metal lid and ring, vacuum sealed and of acceptable size per recipe instructions – typically quart, pint or smaller. Jars with rusty bands or without bands will not be accepted.

5. Exhibits must be labeled with the date of food preservation and method of preservation. Method must state whether canned in water bath, pressure canned or other, the process time and the pounds of pressure where appropriate. Entries without required labeling will not be judged.

NEW RULES

Labels are available at http://faulknercountyfair.net/fcfp or the County Extension Office at 844 Faulkner Street.

6. Jams and Jellies: ¼ inch head space. No paraffin sealed jars will be accepted.

7. Vegetables: 1 inch head space.

8. Pickles: no artificial coloring, ½ inch head space.

9. Fruits: ½ inch head space.

10. Due to safety reasons no canned squash including summer, zucchini or spaghetti, pureed or mashed pumpkin, sweet potatoes, or potatoes will be judged. Pickled summer squash and zucchini are allowed.

11. All entries must be prepared by exhibitor. No storebought items will be allowed.

12. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.

Points That Will Be Considered in Judging: Judging will be done by comparison to recognized stan- with liquids. dards of quality and safety first and then potentially when 3. Uniformity – Pieces of the same size and shape. Natural, met by comparison to other exhibits to determine placing even color throughout. within a class (first, second, third).

4. Texture – Products free from defects. Show careful selec1. Containers – Standard jars. Clean and polished lids, free tion of products. from rust. Leave band on lid.

5. Appearance.

2. Good portion of liquids and solids. All products covered More Information about the fair and canned goods labels can be found at www.faulknercountyfair.net

faulknercountyfair.net 15

VEGETABLES – DIVISION 1 CLASS 1. Asparagus 2. Beans (Shelled) 3. Beans (Lima) 4. Beans (Green) 5. Beets 6. Cabbage 7. Carrots 8. Chili Sauce 9. Corn (Cream Style) 10. Corn (Whole Kernel) 11. Greens 12. Hominy 13. Okra 14. Peas (English) 15. Peas (Field) 16. Salsa 17. Sauerkraut 18. Spaghetti Sauce 19. Soup Mix 20. Spinach 21. Taco Sauce 22. Tomatoes 23. Tomato Ketchup 24. Tomato Juice 25. Tomato Paste 26. Tomato Preserves 27. Tomato Sauce 28. Yellow Tomato Juice 29. Misc.-No Duplicate

A B C D 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0

FRUITS – DIVISION 2 CLASS 1. Apple Juice 2. Apples 3. Applesauce 4. Apricots 5. Blackberry Juice 6. Blackberries 7. Blueberries 8. Cherries 9. Grape Juice 10. Huckleberries 11. Mincemeat 12. Muscadine 13. Nectarines 14. Peaches 15. Pears 16. Plums 17. Raspberries, Black 18. Raspberries, Red 19. Strawberries 20. Misc.-No Duplicates

A B C D 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0

PICKLES & RELISHES – DIVISION 3

JELLIES & JAMS – DIVISION 6

CLASS A B C D 1. Apples, spiced 6 4 2 0 2. Spiced Peaches 6 4 2 0 3. Spiced Pears 6 4 2 0 4. Beet Pickles 6 4 2 0 5. Bread & Butter Pickles 6 4 2 0 6. Cauliflower 6 4 2 0 7. Chow Chow 6 4 2 0 8. Dill Cucumber Pickles 6 4 2 0 9. Green Tomato Pickles 6 4 2 0 10. Hot Peppers 6 4 2 0 11. Pickled Onions 6 4 2 0 12. Pickled Okra 6 4 2 0 13. Pimento Peppers 6 4 2 0 14. Sweet Cucumber Pickles 6 4 2 0 15. Watermelon Rind Pickles 6 4 2 0 16. Corn Relish 6 4 2 0 17. Green Tomato Relish 6 4 2 0 18. Mixed Pickle Relish 6 4 2 0 19. Summer Squash 6 4 2 0 20. Zucchini 6 4 2 0 21. Misc.-No Duplicate 6 4 2 0

CLASS A B C D 1. Apple Jelly 6 4 2 0 2. Apricot Jelly 6 4 2 0 3. Blackberry Jelly 6 4 2 0 4. Blueberry Jelly 6 4 2 0 5. Cherry Jelly 6 4 2 0 6. Crab Apple Jelly 6 4 2 0 7. Elderberry Jelly 6 4 2 0 8. Fig Jelly 6 4 2 0 9. Grape Jelly 6 4 2 0 10. Huckleberry Jelly 6 4 2 0 11. Muscadine Jelly 6 4 2 0 12. Peach Jelly 6 4 2 0 13. Pear Jelly 6 4 2 0 14. Pepper Jelly 6 4 2 0 15. Persimmon Jelly 6 4 2 0 16. Plum Jelly 6 4 2 0 17. Raspberry Jelly 6 4 2 0 18. Strawberry Jelly 6 4 2 0 19. Watermelon Jelly 6 4 2 0 20. Misc.-No Duplicate Items 6 4 2 0 21. Apple Jam 6 4 2 0 22. Apricot Jam 6 4 2 0 23. Blackberry Jam 6 4 2 0 24. Blueberry Jam 6 4 2 0 25. Cherry Jam 6 4 2 0 26. Crab Apple Jam 6 4 2 0 27. Elderberry Jam 6 4 2 0 28. Fig Jam 6 4 2 0 29. Grape Jam 6 4 2 0 30. Huckleberry Jam 6 4 2 0 31. Muscadine Jam 6 4 2 0 32. Peach Jam 6 4 2 0 33. Pear Jam 6 4 2 0 34. Pepper Jam 6 4 2 0 35. Persimmon Jam 6 4 2 0 36. Plum Jam 6 4 2 0 37. Raspberry Jam 6 4 2 0 38. Strawberry Jam 6 4 2 0 39. Watermelon Jam 6 4 2 0 40. Misc.-No Duplicate Items 6 4 2 0

DRIED FOODS – DIVISION 4 CLASS A B C D 1. Fruit 6 4 2 0 2. Vegetables 6 4 2 0 3. Herbs 6 4 2 0 4. Jerky 6 4 2 0 5. Misc.-No Duplicate Items 6 4 2 0

BUTTERS – DIVISION 5 CLASS A B C D 1. Apple 6 4 2 0 2. Apricot 6 4 2 0 3. Blackberry 6 4 2 0 4. Blueberry 6 4 2 0 5. Cherry 6 4 2 0 6. Crab Apple 6 4 2 0 7. Elderberry 6 4 2 0 8. Fig 6 4 20 9. Grape 6 4 2 0 10. Huckleberry 6 4 2 0 11. Muscadine 6 4 2 0 12. Peach 6 4 2 0 13. Pear 6 4 2 0 14. Pepper 6 4 2 0 15. Persimmon 6 4 2 0 16. Plum 6 4 2 0 17. Raspberry 6 4 2 0 18. Strawberry 6 4 2 0 19. Watermelon 6 4 2 0 20. Misc.-No Duplicate Items 6 4 2 0

*Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com

by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net

SEWING – DEPARTMENT C

MARMALADES AND PRESERVES – DIVISION 7 CLASS A B C D 1. Apple Marmalade 6 4 2 0 2. Apricot Marmalade 6 4 2 0 3. Blackberry Marmalade 6 4 2 0 4. Blueberry Marmalade 6 4 2 0 5. Cherry Marmalade 6 4 2 0 6. Crab Apple Marmalade 6 4 2 0 7. Elderberry Marmalade 6 4 2 0 8. Fig Marmalade 6 4 2 0 9. Grape Marmalade 6 4 2 0 10. Huckleberry Marmalade 6 4 2 0 11. Muscadine Marmalade 6 4 2 0 12. Orange Marmalade 6 4 2 0 13. Peach Marmalade 6 4 2 0 14. Pear Marmalade 6 4 2 0 15. Pepper Marmalade 6 4 2 0 16. Persimmon Marmalade 6 4 2 0 17. Plum Marmalade 6 4 2 0 18. Raspberry Marmalade 6 4 2 0 19. Strawberry Marmalade 6 4 2 0 20. Watermelon Marmalade 6 4 2 0 21. Misc.-No Duplicate Item 6 4 2 0 22. Apple Preserves 6 4 2 0 23. Apricot Preserves 6 4 2 0 24. Blackberry Preserves 6 4 2 0 25. Blueberry Preserves 6 4 2 0 26. Cherry Preserves 6 4 2 0 27. Crab Apple Preserves 6 4 2 0 28. Elderberry Preserves 6 4 2 0 29. Fig Preserves 6 4 2 0 30. Grape Preserves 6 4 2 0 31. Huckleberry Preserves 6 4 2 0 32. Muscadine Preserves 6 4 2 0 33. Orange Preserves 6 4 2 0 34. Peach Preserves 6 4 2 0 35. Pear Preserves 6 4 2 0 36. Pepper Preserves 6 4 2 0 37. Persimmon Preserves 6 4 2 0 38. Plum Preserves 6 4 2 0 39. Raspberry Preserves 6 4 2 0 40. Strawberry Preserves 6 4 2 0 41. Watermelon Preserves 6 4 2 0 42. Misc.-No Duplicate Item 6 4 2 0

SEWING RULES & REGULATIONS 1. General Rules and Regulations apply.

2. Garments must be on hangers.

3. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.

4. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.

5. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

LADIES & GIRLS CLOTHING – DIVISION 1 CLASS

A B C D

1. Accessories

6 4 2 0

2. Blouse

8 6 4 0

3. Dress – Best

8 6 4 0

4. Dress – Casual

8 6 4 0

5. Dress – Party

8 6 4 0

6. Dress – Smocked

8 6 4 0

7. Dress – Two Piece

10 8 6 0

8. Formal

10 8 6 0

9. Housecoat/smock

8 6 4 0

10. Jumper

8 6 4 0

11. Outerwear 12. Pants – Capri 13. Pants Suit

10 8 6 0 8 6 4 0 10 8 6 0

14. Pillowcase Dress

6 4 2 0

15. Poncho

6 4 2 0

16. Shirt

8 6 4 0

17. Shorts

8 6 4 0

18. Shorts Outfit

10 8 6 0

19. Skirt

8 6 4 0

20. Slacks

8 6 4 0

21. Sleepwear

8 6 4 0

22. Suit

10 8 6 0

23. Uniform

8 6 4 0

24. Vest

8 6 4 0

25. Misc. – No Duplicates 6 4 2 0

INFANT & CHILDREN’S CLOTHING – DIVISION 2 CLASS A B C D 1. 3 pc. Baby Set 7 5 3 0 2. Bib 5 3 2 0 3. Bloomers 5 3 2 0 4. Coat 7 5 3 0 5. Dress – Best 7 5 3 0 6. Dress – Casual 7 5 3 0 7. Dress – Smocked 7 5 3 0 8. Pant Outfit 7 5 3 0 9. Shirt 7 5 3 0 10. Short Outfit 7 5 3 0 11. Skirt 7 5 3 0 12. Sleepwear 7 5 3 0 13. Vest 7 5 3 0 14. Misc. – No Duplicates 6 4 2 0

MENS & BOYS CLOTHING – DIVISION 3 CLASS A B C D 1. Jacket 7 5 3 0 2. Jumpsuit 7 5 3 0 3. Shirt 7 5 3 0 4. Slacks 7 5 3 0 5. Sleepwear 7 5 3 0 6. Sport Coat – Casual 7 5 3 0 7. Sport Coat – Lined 7 5 3 0 8. Suit – Casual 7 5 3 0 9. Suit – Lined 7 5 3 0 10. Shorts 7 5 3 0 11. Uniform 7 5 3 0 12. Vest 7 5 3 0 13. Misc. – No Duplicates 6 4 2 017 faulknercountyfair.net

HOUSEHOLD ITEMS – DIVISION 4 (not knitted or crocheted)

HOUSEHOLD ARTS & CRAFTS – DEPARTMENT D

CLASS

A B C D

HOUSEHOLD ARTS & CRAFTS RULES & REGULATIONS

1. Apron – Simple

6 4 2 0

2. Apron – Fancy

8 6 4 0

1. General Rules and Regulations apply.

2. Work must be original to the owner. No kits allowed.

3. Items must be of good quality and workmanship or items will be disqualified.

4. NO Weapons will be displayed.

5. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.

6. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.

7. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

3. Bassinet Set – 2 pieces 8 6 4 0 4. Covered Clothes Hanger 6 4 2 0 5. Doll Clothes

6 4 2 0

6. Dresser Scarf-min. 36” 6 4 2 0 7. Food Carrier

6 4 2 0

8. Luncheon Cloth

6 4 2 0

9. Hot Dish Mat

6 4 2 0

10. Pillowcase

6 4 2 0

11. Pillow –Sewn-Simple 6 4 2 0 12. Pillow –Sewn-Fancy 8 6 4 0 13. Placemats – 2

6 4 2 0

14. Pot Holder – 2

6 4 2 0

15. Tablecloth – Simple 6 4 2 0 16. Tablecloth – Fancy

8 6 4 0

17. Table Runner

6 4 2 0

18. Tote Bag

6 4 2 0

19. Towel-Refrigerator

6 4 2 0

20. Tea Towel

6 4 2 0

21. Misc. – No Duplicates 6 4 2 0 *Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com

by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net

18 2018 Faulkner County Fair Book

CRAFTS & HOBBIES – DIVISION 1

HOLIDAY ITEMS – DIVISION 2

CLASS A B C D 1. Basketry 6 4 2 0 2. Beadwork 6 4 2 0 3. Candle Craft 6 4 2 0 4. Cards – Homemade 6 4 2 0 5. Cards – Computer Made 6 4 2 0 6. Ceramics 6 4 2 0 7. Dolls – Handmade 6 4 2 0 8. Doll Clothes 6 4 2 0 9. Flowers –Hand Crafted 6 4 2 0 10. Flowerpot 6 4 2 0 11. Fun Foam 6 4 2 0 12. Gourd Craft 6 4 2 0 13. Hair Bow 6 4 2 0 14. Hair Accessory 6 4 2 0 15. Jewelry – Earrings 6 4 2 0 16. Jewelry – Rings 6 4 2 0 17. Jewelry – Bracelet 6 4 2 0 18. Jewelry - Necklace 6 4 2 0 19. Jewelry- Handmade bead 6 4 2 0 20. Jewelry –Other 6 4 2 0 21. Lamp 6 4 2 0 22. Leatherwork 6 4 2 0 23. Plaque 6 4 2 0 24. Pottery 6 4 2 0 25. Purse 6 4 2 0 26. Scrapbooking-Page 6 4 2 0 27. Scrapbooking-Holiday 6 4 2 0 28. Scrapbooking - Double Page 6 4 2 0 29. Soap-Melt & Pour 6 4 2 0 30. Stained Glass 6 4 2 0 31. Stenciling 6 4 2 0 32. Textile Painting 6 4 2 0 33. Tole Painting 6 4 2 0 34. Tote Bag 6 4 2 0 35. Toy 6 4 2 0 36. Wall Hanging 6 4 2 0 37. Weaving 6 4 2 0 38. Wreath 6 4 2 0 39. Woodcarving 6 4 2 0 40. Yarn Craft 6 4 2 0 41. Misc. – No duplicates 6 4 2 0

CLASS A B C D 1. Angels 6 4 2 0 2. Centerpiece 6 4 2 0 3. Decorated Baskets-Wood 6 4 2 0 4. Decorated Candle-Large 6 4 2 0 5. Door Decoration 6 4 2 0 6. Ornaments 6 4 2 0 7. Party Favors 6 4 2 0 8. Placemats – 2 6 4 2 0 9. Stocking-Usable, Fabric 6 4 2 0 10. Table Cover 6 4 2 0 11. Tree Skirt 6 4 2 0 12. Wall Hanging 6 4 2 0 13. Wreath 6 4 2 0 14. Table Cloth 6 4 2 0 15. Misc.-No Duplicates 6 4 2 0

PAINTED OR EMBELLISHED ITEMS – DIVISION 3

BASIC WOODWORKING – DIVISION 4

CLASS

A B C D

CLASS

1. Embellished Bag

6 4 2 0

1. Bird House

10 8 6 0

2. Embellished Jacket

6 4 2 0

2. Frame

10 8 6 0

3. Embellished Pillow

6 4 2 0

3. Furniture

10 8 6 0

4. Holiday

10 8 6 0

5. Home Décor

10 8 6 0

6. Jewelry Box

10 8 6 0

7. Kids Toy

10 8 6 0

8. Shadow Box

10 8 6 0

10. Hand Embroidery Pillow 6 4 2 0

9. Shelves

10 8 6 0

11. Hand Embroidery Pillowcase 6 4 2 0

10. Misc.-No Duplicates 10 8 6 0

4. Embellished Pillowcase 6 4 2 0 5. Embellished Shirt

6 4 2 0

6. Embellished Sweatshirt 6 4 2 0 7. Embellished Tee Shirt 6 4 2 0 8. Hand Embroidery Bag 6 4 2 0 9. Hand Embroidery Jacket 6 4 2 0

12. Hand Embroidery Shirt 6 4 2 0 13. Hand Embroidery Sweatshirt 6 4 2 0 14. Hand Embroidery Tee Shirt 6 4 2 0 15. Machine Embroidery Bag 6 4 2 0

A B C D

ADVANCED WOODWORKING – DIVISION 5 CLASS

A B C D

1. Bird House

10 8 6 0

2. Frame

10 8 6 0

17. Machine Embroidery Pillow 6 4 2 0

3. Furniture

10 8 6 0

18. Machine Embroidery Pillowcase 6 4 2 0

4. Holiday

10 8 6 0

19. Machine Embroidery Shirt 6 4 2 0

5. Home Décor

10 8 6 0

20. Machine Embroidery Sweatshirt 6 4 2 0

6. Jewelry Box

10 8 6 0

21.Machine Embroidery Tee Shirt 6 4 2 0

7. Kids Toy

10 8 6 0

22. Painted Bag

6 4 2 0

8. Shadow Box

10 8 6 0

23. Painted Jacket

6 4 2 0

9. Shelves

10 8 6 0

24. Painted Pillow

6 4 2 0

10. Misc.-No Duplicates 10 8 6 0

25. Painted Pillowcase

6 4 2 0

26. Painted Shirt

6 4 2 0

FLEECE (Non-sewn) – Division 6

27. Painted Sweatshirt

6 4 2 0

28. Painted Tee Shirt

6 4 2 0

29. Burp Cloth

6 4 2 0

16. Machine Embroidery Jacket 6 4 2 0

30. Misc.-Non-Duplicate 6 4 2 0

CLASS

A B C D

1. Blanket

6 4 2 0

2. Pillow

6 4 2 0

3. Poncho

6 4 2 0

4. Misc.-No duplicates

6 4 2 0

CRAFTY CORNER – DIVISION 7 RULES & REGULATIONS 1. All General Rules and Regulations apply.

2. Work must be original to the exhibitor and may not be from a kit.

3. Entries will be judged on the following criteria – craftsmanship, good use of materials, age appropriate skill level, and eye appeal.

4. Entries may not duplicate any entry by the exhibitor in another division or class.

CLASS

A B C D

1. Crafty Creation 1

6 4 2 0

2. Crafty Creation 2

6 4 2 0

3. Crafty Creation 3

6 4 2 0

4. Misc.-No duplicates

6 4 2 0

LEGO CREATIONS – DIVISION 8 RULES & REGULATIONS 1. All General Rules and apply.

2. Small is 6-8 inches 3. Medium is 9-12 inches 4. Large is 13-24 inches CLASS 1. Small 2. Medium 3. Large

Regulations

A B C D 6 4 2 0 6 4 2 0 6 4 2 0

faulknercountyfair.net 19

REPURPOSED PRODUCTS – DEPARTMENT E REPURPOSED PRODUCTS RULES & REGULATIONS 1. General Rules & Regulations apply.

2. Items will be on display as space allows.

3. Exhibitor assumes all risk of damage of personal exhibits.

4. Repurposed Product entries should consist primarily of material(s) which would otherwise be discarded, having fulfilled its initial use, and entrant’s alteration should serve a purpose other than that for which it was originally designed or created.

5. Each submission should be entered under the category heading deemed most appropriate by the entrant, based upon the primary source of materials used. However, at the discretion of the judges, an entry may be deemed

GLASS – DIVISION 1

more suitable under a different class or division heading and then is subject to correction.

6. Extra consideration will be given for entries utilizing multiple types of repurposed materials, as well as creative design and practicality.

7. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.

8. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.

9. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

CARDBOARD – DIVISION 4

CLASS

A B C D

CLASS

A B C D

1. Decorative – Indoor

6 4 2 0

1. Decorative

6 4 2 0

2. Functional

6 4 2 0

2. Decorative – Outdoor 6 4 2 0 3. Functional – Indoor

6 4 2 0

4. Functional – Outdoor 6 4 2 0 5. Misc. – No Duplicates 6 4 2 0

ALUMINUM – DIVISION 2

CLASS

A B C D

1. Decorative – Indoor

6 4 2 0

2. Functional

6 4 2 0

3. Misc. – Non-Duplicates 6 4 2 0

4. Functional – Outdoor 6 4 2 0 5. Misc. – No Duplicates 6 4 2 0

CLASS

A B C D

1. Decorative – Indoor

6 4 2 0

2. Decorative – Outdoor 6 4 2 0 3. Functional – Indoor

6 4 2 0

4. Functional – Outdoor 6 4 2 0 5. Misc. – No Duplicates 6 4 2 0

20 2018 Faulkner County Fair Book

6 4 2 0

2. Functional

6 4 2 0

*Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window

6 4 2 0

PLASTIC – DIVISION 3

1. Decorative

STYROFOAM – DIVISION 5 1. Decorative

6 4 2 0

A B C D

3. Misc. – Non-Duplicates 6 4 2 0

A B C D

3. Functional – Indoor

CLASS

3. Misc. – Non-Duplicates 6 4 2 0

CLASS

2. Decorative – Outdoor 6 4 2 0

OTHER – NON–DUPLICATE – DIVISION 6

FAIR FACT Young Business Men’s Association (Y.B.M.A) sponsored the Faulkner County Fair in 1938

Enter online at faulk.fairmanager.com

by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net

NEEDLEWORK ITEMS – DEPARTMENT F NEEDLEWORK RULES & REGULATIONS 1. General Rules and Regulations apply.

2. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.

3. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.

4. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

CROCHETED – DIVISION 1 CLASS 1. Afghan 36x48 or larger 2. Baby Bib 3. Baby Blanket 4. Baby Booties 5. Baby Cap 6. Baby Saque 7. Bedspread 8. Cap or Hat 9. Collar 10. Covered Hanger 11. Dish Cloth 12. Doily – Small 13. Doily –Large 14. Doll Clothes 15. Dress 16. Dresser Scarf

A B C D 10 6 4 0 4 3 2 0 10 6 4 0 4 3 2 0 4 3 2 0 4 3 2 0 10 6 4 0 4 3 2 0 4 3 2 0 4 3 2 0 4 3 2 0 4 3 2 0 4 3 2 0 4 3 2 0 10 6 4 0 4 3 2 0

17. Hot Dish Mat 4 18. House Shoes 4 19. Luncheon Cloths 4 20. Mittens 4 21. Pillow 4 22. Placemat – 2 4 23. Pot Holder 4 24. Purse 4 25. Refrigerator towel 4 26. Rug 10 27. Scarf or Ascot 4 28. Shawl or Stole 4 29. Sweater 10 30. Tablecloth 10 31. Toy 4 32. Vest or Shell 4 33. Misc. – No Duplicate 4

3 3 3 3 3 3 3 3 3 6 3 3 6 6 3 3 3

2 2 2 2 2 2 2 2 2 4 2 2 4 4 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

KNITTED OR TATTED – DIVISION 2 CLASS

A B C D

BASIC NEEDLEWORK– DIVISION 3 CLASS

A B C D

1.Afghan 36x48 or larger 10 6 4 0

1. Counted Cross Stitch –Holiday – Aida- Holiday Item - small - under 12 inches

5 3 1 0

2. Baby Bib

2. Counted Cross Stitch –Holiday – Aida- Holiday Item - medium - between 12-17 inches 8 5 3 0

4 3 2 0

3. Baby Blanket

10 6 4 0

3. Counted Cross Stitch –Holiday – Aida- Holiday Item - large - over 17 inches

10 7 4 0

4. Baby Booties

4 3 2 0

4. Counted Cross Stitch –Holiday – Aida- Stocking - medium -between 12- 17 inches

8 5 3 0

5. Baby Cap

4 3 2 0

5. Counted Cross Stitch – Picture – Aida - small - under 12 inches

5 3 1 0

6. Baby Saque

4 3 2 0

6. Counted Cross Stitch – Picture – Aida - medium -between 12 -17 inches

8 5 3 0

7. Bedspread

10 6 4 0

8. Cap or Hat

4 3 2 0

8. Counted Cross Stitch – Pillow

5 3 1 0

9. Collar

4 3 2 0

9. Counted Cross Stitch –Wearable

5 3 1 0

10. Covered Hanger

4 3 2 0

10. Counted Cross Stitch –Afghan

10 7 4 0

11. Dish Cloth

4 3 2 0

12. Doily – Small

4 3 2 0

13. Doily –Large

4 3 2 0

14. Doll Clothes

4 3 2 0

15. Dress

10 6 4 0

16. Dresser Scarf

4 3 2 0

17. Hot Dish Mat

4 3 2 0

19. House Shoes

4 3 2 0

19. Luncheon Cloths

4 3 2 0

20. Mittens

4 3 2 0

21. Pillow

4 3 2 0

22. Placemat – 2

4 3 2 0

24. Pot Holder

4 3 2 0

25. Purse

4 3 2 0

26. Refrigerator towel 27. Rug

7. Counted Cross Stitch – Picture – Aida - large - over 17 inches

10 7 4 0

11. Plastic Canvas

5 3 1 0

12. Needlepoint –Bell Pull -small – under 12 inches

5 3 1 0

13. Needlepoint –Bell Pull – medium -between 12 -17 inches

8 5 3 0

14. Needlepoint –Bell Pull – large – over 17 inches

10 7 4 0

15. Needlepoint –Picture – small – under 12 inches

5 3 1 0

16. Needlepoint –Picture – medium -between 12 -17 inches

8 5 3 0

17. Needlepoint –Picture – large – over 17 inches

10 7 4 0

18. Needlepoint –Pillow

5 3 1 0

19. Surface embroidery –Crewel Embroidery -Picture - small – under 12 inches

5 3 1 0

20. Surface embroidery –Crewel Embroidery -Picture – medium-between 12 -17 inches 8 5 3 0 21. Surface embroidery –Crewel Embroidery -Picture - large – over 17 inches

10 7 4 0

22. Surface embroidery –Crewel Embroidery -Picture –Pillow

5 3 1 0

23. Surface embroidery –Candlewicking –Pillow

5 3 1 0

24. Surface embroidery –Candlewicking –Other

5 3 1 0

25. Surface embroidery –Embroidery –Household linens

5 3 1 0

4 3 2 0

26. Surface embroidery –Embroidery –Pillow

5 3 1 0

10 6 4 0

27. Surface embroidery –Brazilian Embroidery

5 3 1 0

28. Scarf or Ascot

4 3 2 0

28. Surface embroidery –Blackwork Embroidery

5 3 1 0

29. Shawl or Stole

4 3 2 0

29. Surface embroidery –Shadow Embroidery –Clothing

5 3 1 0

30. Sweater

10 6 4 0

30. Surface embroidery –Shadow Embroidery –Household linens 5 3 1 0

31. Tablecloth

10 6 4 0

31. Surface embroidery –Silk Embroidery - small – under 12 inches 5 3 1 0

32. Toy

4 3 2 0

32. Surface embroidery –Silk Embroidery - medium between 12 -17 inches

33. Vest or Shell

4 3 2 0

33. Surface embroidery –Silk Embroidery -large – over 17 inches 10 7 4 0

34. Misc. – No Duplicate 4 3 2 0 22 2018 Faulkner County Fair Book

34. Smocking

5 3 1 0 8 5 3 0

ADVANCED NEEDLEWORK– DIVISION 4 CLASS

A B C D

1. Counted Cross Stich – Over two fabric threads -Picture- small -under 12 inches

5 3 1 0

2. Counted Cross Stich – Over two fabric threads - Picture –medium - 12 -17 inches

8 5 3 0

3. Counted Cross Stich – Over two fabric threads - Picture –large –over 17 inches 10 7 4 0 4. Counted Cross Stich – Over two fabric threads –Pillow

5 3 1 0

5. Counted Cross Stich – Over two fabric threads –Other

5 3 1 0

6. Counted Cross Stich – Over two fabric threads -Holiday –Picture-small -under 12 inches

5 3 1 0

7. Counted Cross Stich – Over two fabric threads-Holiday–Picture–medium–12 -17 inches

8 5 3 0

8. Counted Cross Stich – Over two fabric threads -Holiday -Picture–over 17 inches 10 7 4 0 9. Counted Cross Stich – Over two fabric threads -Holiday –Pillow 5 3 1 0 10. Counted Cross Stich – Over two fabric threads -Holiday-Ornament 5 3 1 0 11. Counted Cross Stich – Over two fabric threads -Holiday –Other 5 3 1 0 12. Counted Cross Stich – Petit Point - Picture -small -under 12 inches

5 3 1 0

13. Counted Cross Stich – Petit Point - Picture–medium –between 12 -17 inches

8 5 3 0

14. Counted Cross Stich – Petit Point – Picture-–over 17 inches

10 7 4 0

15. Counted Cross Stich – Petit Point –Pillow

5 3 1 0

16. Counted Cross Stich – Petit Point –Jewelry

5 3 1 0

17. Counted Cross Stich – Petit Point –Jar Top

5 3 1 0

18. Beading –with or without cross stitch – Picture - small -under 12 inches

5 3 1 0

19. Beading –with or without cross stitch – Picture –medium –between 12 -17 inches

8 5 3 0

20. Beading –with or without cross stitch – Picture –over 17 inches

10 7 4 0

21. Beading –with or without cross stitch –-Pillow

5 3 1 0

22. Beading –with or without cross stitch –Jewelry

5 3 1 0

23. Canvas Work

5 3 1 0

24. Tatting – any item

5 3 1 0

25. Swedish Weaving –Afghan

10 7 4 0

26. Swedish Weaving –Pillow

5 3 1 0

27. Swedish Weaving – Picture

8 5 3 0

SPECIALTY NEEDLEWORK– DIVISION 5 CLASS

A B C D

1. Hardanger –Hardanger/Cross Stitch combined Picture

8 5 3 0

2. Hardanger - Household Linens

8 5 3 0

3. Hardanger – Any Other Hardanger

8 5 3 0

4. Specialty Stiches – Picture –small – under 12 inches

5 3 1 0

5. Specialty Stiches – Picture –medium – 12 -17 inches

8 5 3 0

6. Specialty Stiches – Picture –large –over 17 inches

10 7 4 0

HAND QUILTED – DIVISION 6 CLASS A B C D 1. Appliquéd 12 10 8 0 2. Baby 10 8 6 0 3. Cross Stitched 12 10 8 0 4. Embroidered 12 10 8 0 5. Finished Top Not Quilted 8 6 4 0 6. Mixed Techniques 12 10 8 0 7. Pieced 12 10 8 0 8. Trapunto 12 10 8 0 9. Wall Hanging – Must Be Ready to Hang 8 6 4 0 10. Misc. – No Duplicates 8 6 4 0

MACHINE QUILTED – DIVISION 7 CLASS A B C D 1. Appliquéd 12 10 8 0 2. Baby 10 8 6 0 3. Cross Stitched 12 10 8 0 4. Embroidered 12 10 8 0 5. Finished Top Not Quilted 8 6 4 0 6. Mixed Techniques 12 10 8 0 7. Pieced 12 10 8 0 8. Trapunto 12 10 8 0 9. Wall Hanging – Must Be Ready to Hang 8 6 4 0 10. Misc. – No Duplicates 8 6 4 0

DECORATED BLANKETS – DIVISION 8 CLASS 1. Appliquéd 2. Embroidered 3. Misc. – No Duplicates

A B C D 6 4 2 0 6 4 2 0 6 4 2 0

*Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com

by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net faulknercountyfair.net 23

ART – DEPARTMENT G ART RULES & REGULATIONS 1. General Rules and Regulations apply.

2. Items will be on display as space allows.

3. No art items over 24 x 36 will be accepted.

4. Exhibitor assumes all risk and damage of personal art exhibits.

5. All art must be wired to hang. (NO glass in frames) No standing easels will be used.

6. No Sawtooth Hangers.

PAINTING ON CANVAS – DIVISION 1 CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

7. No “Paint By Numbers”. All work must be original to exhibitor.

8. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.

9. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.

10. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

CHARCOAL – DIVISION 4 CLASS

A B C D

1. Abstract

6 4 2 0

2. Animals & Birds

6 4 2 0

3. Figure

6 4 2 0

4. Landscape

6 4 2 0

5. Portrait

6 4 2 0

6. Seascape

6 4 2 0

7. Still Life

6 4 2 0

COMPUTER GENERATED – DIVISION 7

8. Misc. – Non-Duplicated 6 4 2 0

CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

WATER COLOR – DIVISION 2

PENCIL – DIVISION 5

COLOR PENCIL – DIVISION 8

CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

PASTEL – DIVISION 3

INK – DIVISION 6

ACRYLIC PAINTING – DIVISION 9

CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

MIXED MEDIA – DIVISION 10

COLLAGE – DIVISION 14

SCULPTURE: PAPER– DIVISION 19

CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

CLASS A B C D 1. Abstract 6 4 2 0 2. Nature 6 4 2 0 3. Figure 6 4 2 0 4. Kinetic 6 4 2 0 5. Bust 6 4 2 0 6. Other, Non-Duplicated 6 4 2 0

CRAYON – DIVISION 11 CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

MARKER – DIVISION 12 CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

OIL PAINTING – DIVISION 13 CLASS

A B C D

1. Abstract

6 4 2 0

2. Animals & Birds

6 4 2 0

3. Figure

6 4 2 0

4. Landscape

6 4 2 0

5. Portrait

6 4 2 0

6. Seascape

6 4 2 0

7. Still Life

6 4 2 0

8. Misc. – Non-Duplicated 6 4 2 0

MOSAIC – DIVISION 15 CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

MISC. NON-DUPLICATED – DIVISION 16

CLASS A B C D 1. Abstract 6 4 2 0 2. Animals & Birds 6 4 2 0 3. Figure 6 4 2 0 4. Landscape 6 4 2 0 5. Portrait 6 4 2 0 6. Seascape 6 4 2 0 7. Still Life 6 4 2 0 8. Misc. – Non-Duplicated 6 4 2 0

SCULPTURE: CERAMIC – DIVISION 17 CLASS A B C D 1. Abstract 6 4 2 0 2. Nature 6 4 2 0 3. Figure 6 4 2 0 4. Kinetic 6 4 2 0 5. Bust 6 4 2 0 6. Other, Non-Duplicated 6 4 2 0

SCULPTURE: STONE – DIVISION 18 CLASS A B C D 1. Abstract 6 4 2 0 2. Nature 6 4 2 0 3. Figure 6 4 2 0 4. Kinetic 6 4 2 0 5. Bust 6 4 2 0 6. Other, Non-Duplicated 6 4 2 0

SCULPTURE: MIXED MEDIA– DIVISION 20 CLASS A B C D 1. Abstract 6 4 2 0 2. Nature 6 4 2 0 3. Figure 6 4 2 0 4. Kinetic 6 4 2 0 5. Bust 6 4 2 0 6. Other, Non-Duplicated 6 4 2 0

SCULPTURE: METAL– DIVISION 21 CLASS A B C D 1. Abstract 6 4 2 0 2. Nature 6 4 2 0 3. Figure 6 4 2 0 4. Kinetic 6 4 2 0 5. Bust 6 4 2 0 6. Other, Non-Duplicated 6 4 2 0

SCULPTURE: ASSEMBLAGE/FOUND OBJECT– DIVISION 22 CLASS A B C D 1. Abstract 6 4 2 0 2. Nature 6 4 2 0 3. Figure 6 4 2 0 4. Kinetic 6 4 2 0 5. Bust 6 4 2 0 6. Other, Non-Duplicated 6 4 2 0

SCULPTURE: OTHER, NON-DUPLICATED– DIVISION 23 CLASS A B C D 1. Abstract 6 4 2 0 2. Nature 6 4 2 0 3. Figure 6 4 2 0 4. Kinetic 6 4 2 0 5. Bust 6 4 2 0 6. Other, Non-Duplicated 6 4 2 0

SCHOOL ART – DEPARTMENT H SCHOOL ART RULES & REGULATIONS 1. General Rules and Regulations apply.

2. All entries must be on an 8 ½ x 11 sheet of paper.

3. Items will be on display as space allows.

4. Only one item may be entered per exhibitor.

5. Exhibits must be entered by a school representative.

6. Exhibitor assumes all risk and damage of personal art

exhibits.

7. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.

8. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

PHOTOGRAPHY – DEPARTMENT I PHOTOGRAPHY RULES & REGULATIONS 1. General Rules and Regulations apply.

2. ALL PHOTOS MUST BE 8 X 10 ON AN 11 X 14 MOUNT OR MAT BOARD WITH A STIFF BACK. (Exception: Picture Story, see rule #9) 3. NO FOAM CORE BOARD will be allowed as a mount or mat board on any entry.

4. Any color matting is acceptable. No identifying marks are permitted on the front of the mount or photo.

5. NO PHOTOS FRAMED WITH GLASS (These are State Fair Guidelines).

6. Judges will disqualify any photo that does not meet the above criteria. No taped string will be accepted.

COLOR – DIVISION 1 CLASS

A B C D

1. Animal

6 4 2 0

2. Digital-Modified

6 4 2 0

3. Landscape

6 4 2 0

4. Person/People

6 4 2 0

5. Picture Story

6 4 2 0

6. Plant

6 4 2 0

7. Misc. – No Duplicate

6 4 2 0

BLACK & WHITE – DIVISION 2 CLASS

A B C D

1. Animal

6 4 2 0

2. Digital-Modified

6 4 2 0

3. Landscape

6 4 2 0

4. Person/People

6 4 2 0

5. Picture Story

6 4 2 0

6. Plant

6 4 2 0

7. Misc. – No Duplicate

6 4 2 0

7. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.

8. All photos which go to the State Fair must be chosen Best of Show unless entered by the State Fair deadlines.

9. Picture Story must be a series of 3 to 4 photographs of 5 X 7 size that tell a story, mounted on a mat board no larger than 16 X 20 inches.

10. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.

11. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

BAKED GOODS – DEPARTMENT J BAKED GOOD RULES & REGULATIONS 1. General Rules and Regulations apply.

2. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.

3. All entries must be dropped off Monday, September 17th, 9 to 11 a.m. Judging will begin at 9 a.m.

4. Entries (except for decorated cakes) must be on paper plates and SEALED IN A PLASTIC BAG. 5. Decorated cakes will not be cut.

6. Decorated cakes may be decorated on a Styrofoam base if desired.

CAKES – DIVISION 1 CLASS A B C D 1. Decorated Cake –Simple 8 6 4 0 2. Decorated Cake - Elaborate 8 6 4 0 3. Red Velvet 8 6 4 0 4. Angel Food 8 6 4 0 5. Bundt 8 6 4 0 6. Chocolate 8 6 4 0 7. Butter 8 6 4 0 8. Cupcakes (3) 8 6 4 0 9. Pound Cake 8 6 4 0 10. White Layer 8 6 4 0 11. Sponge 8 6 4 0 12. Carrot 8 6 4 0 13. Chiffon 8 6 4 0 14. Coffee 8 6 4 0 15. Fruit 8 6 4 0 16. German Chocolate 8 6 4 0 17. Spice 8 6 4 0 18. Cake-Sugar Free 8 6 4 0 19. Decorated Cupcake (3) 8 6 4 0 20. Misc.-No Duplicates 8 6 4 0

COOKIES – DIVISION 2 CLASS A B C D 1. Bar 6 4 2 0 2. Brownies 6 4 2 0 3. Butter Cookie 6 4 2 0 4. Chocolate Chip 6 4 2 0 5. Decorated Cookie 6 4 2 0 6. Fancy Cookie 6 4 2 0 7. Filled 6 4 2 0 8. No – Bake 6 4 2 0 9. Oatmeal 6 4 2 0 10. Peanut Butter 6 4 2 0 11. Sugar 6 4 2 0 12. Sugar Free 6 4 2 0 13. Misc. – No Duplicates 6 4 2 0

7. Cakes, pies, and loaf breads should be placed on large paper plates; rolls, muffins, cookies, and candy should be placed on small paper plates.

8. Only one – fourth cake or pie per entry. Any more will be discarded.

9. Bring recipe for item entered.

10. ALL products must be made from scratch. NO MIXES. 11. Three pieces of candy or three cookies constitute an entry.

12. No cream pies are to be entered.

PIES – DIVISION 3 CLASS 1. Fruit 2. Fried (Plate of 2) 3. Other-Not Cream 4. Nut Pie 5. Pie Crust 6. Tart 7. Pie-Sugar Free 8. Misc. – No Duplicates

A B C D 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0 6 4 2 0

Almost Homemade – Division 6 CLASS

A B C D

1. Cookie

6 4 2 0

2. Cake

6 4 2 0

3. Candy

6 4 2 0

4. Bread

6 4 2 0

5. Pie

6 4 2 0

BREADS – DIVISION 4 CLASS A B C D 1. Biscuits 6 4 2 0 2. Cinnamon Rolls 6 4 2 0 3. Cornbread 6 4 2 0 4. Donuts - Yeast 6 4 2 0 5. Donuts – Cake 6 4 2 0 6. Muffins 6 4 2 0 7. Quick Breads 6 4 2 0 8. Sour Dough 6 4 2 0 9. Yeast Bread 6 4 2 0 10. Yeast Rolls 6 4 2 0 11. Misc. – No Duplicates 6 4 2 0

CANDY – DIVISION 5 CLASS 1. Divinity 2. Fudge 3. Molded 4. Nut Brittle 5. Taffy 6. Hard 7. Sugar Free 8. Nut 9. Misc. – No Duplicates

A B C D 8 6 4 0 8 6 4 0 8 6 4 0 8 6 4 0 8 6 4 0 8 6 4 0 8 6 4 0 8 6 4 0 8 6 4 0

*Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com

by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net faulknercountyfair.net 27

AGRONOMY – DEPARTMENT K Committee Chairmen: Faulkner County Master Gardeners

Agronomy Rules & Regulations 1. General Rules and Regulations apply.

2. All Agronomy exhibits must be washed and prepared for judging: i.e. when bringing entire plant, remember to wash off roots, must be free of dirt.

3. Youth and adult exhibitors may enter ONLY ONE ITEM

CROPS – DIVISION 1 CLASS

A B C D

1. Popcorn-3 ears

6 4 2 0

2. White Corn -3 ears

6 4 2 0

3. Yellow Corn -3 ears

6 4 2 0

PER CLASS of each division.

4. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.

5. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

HAY – DIVISION 2 CLASS

A B C D

1. Alfalfa

6 4 2 0

2. Bermuda

6 4 2 0

4. Grain-Any Variety-6 heads 6 4 2 0

3. Lespedeza

6 4 2 0

5. Silage-Any Variey-6 Stalks 6 4 2 0

4. Fescue

6 4 2 0

5. Grass – Rye

6 4 2 0

6. Hybrid Sudan

6 4 2 0

6. Oats Any Variety-1 quart* 6 4 2 0 7. Wheat-Any Variety-1 quart* 6 4 2 0 8. Rice-10 Stalks

6 4 2 0

9. Soybeans-3 Stalks

6 4 2 0

10. Cotton-3 Bolls

6 4 2 0

11. Peanuts

6 4 2 0

12. Misc.-No Duplicates 6 4 2 0 *Please bring Unlabeled Qt. Jars

28 2018 Faulkner County Fair Book

7. Mixed Grass and Clover 6 4 2 0 8. Oat

6 4 2 0

9. Small Grain Hay

6 4 2 0

10. Misc. – No Duplicates 6 4 2 0

*Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com

by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net

HORTICULTURE – DEPARTMENT L Committee Chairmen: Faulkner County Master Gardeners

Horticulture Rules & Regulations 1. General Rules and Regulations apply.

4. Exhibits MUST be checked-in Thursday, September 13th, 2. Ornamental Peppers are NOT allowed.

3-8 p.m.

3. Youth and adult exhibitors may enter ONLY ONE ITEM 5. All exhibits MUST be picked up between 9 a.m. and 2 PER CLASS of each division. p.m. on Sunday, September 23, 2018.

PRODUCE – DIVISION 1 CLASS A B C D 1. Apples - Plate of 3 6 4 2 0 2. Cantaloupe 6 4 2 0 3. Cucumber - Plate of 3 6 4 2 0 4. Eggplant - Plate of 3 6 4 2 0 5. Green Field Peas - Plate of 10 6 4 2 0 6. Lima Beans - Plate of 10 6 4 2 0 7. Okra - Plate of 5 6 4 2 0 8. Onions - Plate of 5 6 4 2 0 9. Pears - Plate of 3 6 4 2 0 10. Pepper - Bell - Plate of 5 6 4 2 0 11. Pepper-Banana-Hot- Plate of 5 6 4 2 0 12. Pepper-Banana, Sweet 6 4 2 0 13. Pepper - Cayenne- Plate of 5 6 4 2 0 14. Pepper - Jalapeno- Plate of 5 6 4 2 0 15. Pepper - Italian-Plate of 5 6 4 2 0 16. Pepper - Other- Plate of 5 6 4 2 0 17. Potatoes - White-Plate of 3 6 4 2 0 18. Potatoes –Sweet-Plate of 3 6 4 2 0 19. Potatoes – Red – Plate of 3 6 4 2 0 20. Pumpkin 6 4 2 0 21. Pumpkin – Giant** 6 4 2 0 22. Snap Beans-Plate of 10 6 4 2 0 23. Squash – Yellow -Plate of 3 6 4 2 0 24. Squash – Zucchini- Plate of 3 6 4 2 0 25. Squash – Winter- Plate of 3 6 4 2 0 26. Squash – Other- Plate of 3 6 4 2 0 27. Tomatoes-Cherry- Plate of 5 6 4 2 0 28. Tomatoes-Roma-Italian Plate of 5 6 4 2 0 29. Tomatoes-Slicer- Plate of 5 6 4 2 0 30. Tomatoes-Yellow- Plate of 5 6 4 2 0 31. Tomatoes-Other- Plate of 5 6 4 2 0 32. Watermelon 6 4 2 0 33. Watermelon Giant** 6 4 2 0 34. Misc.-No duplicate 6 4 2 0 **Giant Pumpkin & Watermelon contest only available to 4-H members currently enrolled in the program. Top 2 county winners will represent Faulkner County at State competition.

OTHER CROPS – DIVISION 2 CLASS

A B C D

1. Gourds – Plate of 3

6 4 2 0

2. Sunflower – 1 Head

6 4 2 0

3. Misc. No Duplicate

6 4 2 0

EGGS – DIVISION 3 CLASS

A B C D

1. Brown – 1 Dozen

6 4 2 0

2. White – 1 Dozen

6 4 2 0

3. Green - 1 Dozen

6 4 2 0

4. Olive Green - 1 Dozen 6 4 2 0 5. Blue - 1 Dozen

6 4 2 0

6. Chocolate Brown - 1 Dozen 6 4 2 0 7. Misc. No Duplicate

6 4 2 0

*To eliminate stains on eggs, please make sure the eggs are at room temperature before placing them in cartons.

HONEY – DIVISION 4 CLASS

A B C D

1. Honey-Cut Comb-Quart Jar* 6 4 2 0 2. Honey-Extracted-Quart Jar* 6 4 2 0 3. Misc. No Duplicate

6 4 2 0

*Please bring Unlabeled Qt. Jars *Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com

by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net

faulknercountyfair.net 29

FLORICULTURE – DEPARTMENT M Committee Chairman: FAULKNER COUNTY MASTER GARDENERS

Floriculture Rules & Regulations 1. General Rules and Regulations apply.

2. All entries must be dropped off Monday September 17th, 9 - 11 a.m. Judging will begin at 9am.

3. All entries must be locally grown by exhibitor.

4. No purchased arrangements will be allowed.

5. Herbs must be one stem, approximately 3 inches in length with foliage. Entries must be displayed in an appropriate container with water.

POTTED PLANTS – DIVISION 1

6. Specimens must be one stem that is at least 4 inches in length. Specimens must be displayed in appropriate container with water.

7. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.

8. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

HERBS – DIVISION 3

SPECIMENS – DIVISION 4

CLASS

A B C D

CLASS

A B C D

CLASS

1. African Violet

6 4 2 0

1. Chamomile

6 4 2 0

1. Branch –Berried Shrub 6 4 2 0

2. Bromeliads

6 4 2 0

2. Fennel

6 4 2 0

2. Branch-Flowering Shrub 6 4 2 0

6 4 2 0

6 4 2 0

6 4 2 0

3. Lavender

3. Caladium

3. Cactus

6 4 2 0

6 4 2 0

6 4 2 0

4. Canna

4. Fern

4. Lemon Balm 5. Mint

6 4 2 0

5. Celosia

6 4 2 0

5. Misc. – Flowering

6 4 2 0

6. Parsley

6 4 2 0

6. Coleus

6 4 2 0

6. Misc. – Non-Flowering 6 4 2 0

7. Rosemary

6 4 2 0

7. Daisy

6 4 2 0 6 4 2 0

6 4 2 0

6 4 2 0

8. Dahlia

7. Peace Lily

8. Sage

9. Elephant Ear

6 4 2 0

8. Philodendron

6 4 2 0

10. Impatient

6 4 2 0

9. Succulent

6 4 2 0

11. Lantana

6 4 2 0

10. Tropical

6 4 2 0

12. Lily – Day

6 4 2 0

11. Misc.-No Duplicate

6 4 2 0

ARTISTIC ARRANGEMENTS – DIVISION 2 CLASS

A B C D

1. Dried Material

6 4 2 0

2. Garden Arrangement 6 4 2 0

*Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com

by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net

A B C D

13. Lily – Oriental or Asiatic 6 4 2 0 14. Marigold

6 4 2 0

15. Periwinkle

6 4 2 0

16. Petunia

6 4 2 0

17. Rose-Antique/Shrub 6 4 2 0 18. Rose-Floribunda

6 4 2 0

19. Rose-Miniature

6 4 2 0

20. Rose-Tea

6 4 2 0

21. Salvia

6 4 2 0

22. Verbena

6 4 2 0

3. Miniature-Fresh

6 4 2 0

23. Zinnia

6 4 2 0

4. Rose

6 4 2 0

24. Vines-Flowering

6 4 2 0

5. Wildflower

6 4 2 0

26. Misc.-Single Flower

6. Misc.-No Duplicate

6 4 2 0

30 2018 Faulkner County Fair Book

25. Vines-Non-Flowering 6 4 2 0 6 4 2 0

27. Misc.-Multiple Flower 6 4 2 0 28. Misc.-No Duplicate

6 4 2 0

LIVESTOCK & POULTRY DEPARTMENT Livestock Superintendent: MIKE REYNOLDS

LIVESTOCK & POULTRY RULES AND REGULATIONS 1. Ownership deadlines for all county exhibits are July 1, (except County Fair Broilers). a. All livestock must be entered online by August 31, 2018. b. All market hogs must be ear notched, have premise tag and county or state fair tag. c. All meat goats and market lambs must be scrapies tagged. d. All market steers must have a county or state fair tag. e. Market animal nominations are limited to 3 steers (you may show 2), 4 lambs (you may only show 3), 4 hogs (you may only show 2), and 4 meat goats (you may only show 3). f. All Poultry must submit leg & wing band numbers. A copy of Pullorum/Typhoid 90 Day or Flock Certificate must be submitted for all poultry (INCLUDING BROILERS) to the Extension office, superintendent, and a copy should be retained by exhibitor. g. All rabbits must be tattooed. h. All breeding beef must submit registration numbers. i. All Market animals must be castrated and healed by the opening day of the fair. j. Under the direction of the livestock superintendent the fair board will make the call of removal of sick animals.

2. All animals in the breeding class must be recorded and accepted for record in the recognized book for their respective breeds. Exhibitors must have registration certificate available with the exhibit for their respective breeds at ALL TIMES, except Dairy Cattle.

3. Exhibitor must own the animal being shown. Animal must be registered solely in the individual’s name for junior exhibitors. No co-ownerships, no chapter ownerships, no club ownerships, or farm names are allowed for junior exhibits. Registration papers must specify exhibitor’s full legal name and may not be in a farm or any other name from July 1 through completion of the show.

4. Junior Show Eligibility: This department is limited to Arkansas students only, who are a bona fide member of an FFA Chapter, 4-H Club, or a member of FCCLA in good standing in Faulkner County. Members from counties without a county fair, such as Pulaski, can show in Faulkner County. Exhibitors for the junior show must be at least five years of age by the opening day of the fair. Exhibitor’s project program must be under the supervision of a Vocational Agriculture teacher or a County Extension Agent.

Exhibitors may exhibit in this show no later than the fall after graduation from high school or receiving their GED Certificate (or the equivalent). 4-H exhibitors who are 19 as of January 1st will not be eligible to show. All animals must remain in the possession of the exhibitor during the duration of the project. All animals must be personally cared for by the exhibitor during the duration of the project.

Faulkner County Fair officials (livestock superintendent, chairman of the species and a Fair Board member all together) reserve the right to inspect ownership and request specific information regarding care and custody of an animal at any time during the duration of the project.

5. All classes, including miscellaneous classes, MUST be entered online in order to show in the ring 6. Open Division is for anyone NOT showing as a junior exhibitor.

7. Exhibitors are limited to 2 market animals per species, except Market Lambs and Meat Goats, which are limited to 3. Exhibitors are limited to 2 entries per class in classes other than Market classes.

8. All exhibits may begin entering and must be in place according to the times listed in the schedule of events at the beginning of the book. (NOTE: Animals may or may not be released after the show. The early release of animals is based on overcrowding and the number of animals shown, therefore release information, where applicable, will be announced at a later date).

faulknercountyfair.net 31

9. All exhibits remaining on the grounds must remain in place UNTIL 10:00 P.M. ON THE CLOSING DAY OF THE FAIR 10. Exhibitors will be required to show their own animal.

Substitute exhibitors may be allowed for the following reasons: sickness or physical injury documented by a physician or APRN; conflicts with animals being exhibited in other species at the same time; two animals being shown in the same class at the same time; or a pre-approved 4-H, FFA, or other County Fair competition. No other activity will qualify. Notification for a substitute must be made to the Faulkner County Livestock Superintendent which will confer with the Species Chairman and a Fair Board member to approve or disapprove the substitute request. Approval must be obtained for a substitute showman prior to the start of the class in which there is a conflict. Any substitute exhibitor must be a bona fide member of 4-H or FFA that has a Junior Livestock entry in the current year’s Faulkner County Fair. In no case may a parent, agent, or advisor present or assist with presentation of any animal.

Any exceptions due to emergencies, etc. will be handled on a case by case basis.

11. To qualify for premiums, all exhibitors must bring into the Ring for adjudication any animal properly entered in any show class.

12. All premiums shall be awarded on a point basis.

13. Any livestock or poultry shown at any other county fair will NOT be eligible for premiums.

14. Where there are fewer entries in a Class than the number of places for premiums offered, the Judge shall award First, Second, Third, etc. as the animal deserves.

15. Each exhibitor must furnish his/her own buckets for watering and feeding.

16. Each exhibitor, or someone in their family, must come out and take care of their own livestock by 9 a.m. each day, except poultry. The Poultry Department will supply feeding equipment, and will feed and water all birds. If livestock is unattended, the barn superintendent can see that it is cared for. Exhibitors will be charged for this expense and no premium checks will be given out until this bill is paid in full 17. The primary care (fitting, grooming, care, etc.) of all ju-

32 2018 Faulkner County Fair Book

nior livestock entries is to be performed by the exhibitor whose name appears on the entry. The exhibitor must be present and must participate at all times during fitting or grooming when assistance is being provided, except such times as the exhibitor may be exhibiting livestock in another class, getting themself dressed/ready for a show, etc.

Painting of switches, tail heads, topknots, and boning of legs is permissible.

18. All stalls, pens, and aisles must be kept in a clean, neat, and orderly fashion and all refuse disposed of as directed by the Superintendent.

19. No blocking/grooming chutes allowed in the aisles. An area will be provided for chutes. ALL AISLES MUST REMAIN CLEAR! 20. NO SMOKING will be permitted in the barns.

21. Dogs will not be permitted on the Fairgrounds except for the dog shows.

22. Only Handicap parking will be allowed past the concession trailer between the Livestock Barn and Expo Center.

23. A designated area will be available for parking RV’s and campers. All campers must park in this area. See Camper Reservation section in the fair book for details. No show animals will be allowed at campers.

24. All livestock and tack must be off Fair Grounds by midnight on the last day of the Fair. Any livestock left after midnight will be sold or given away. The original owner or person who entered the livestock in the Fair will be charged for any expense incurred by the Fair Board in disposing of the livestock. Any tack remaining on the Fair Grounds at 8:30 a.m. on the Sunday following the last day of the Fair will be sold or given away. The owner or person assigned to the stall, pen or tie out will be charged for any expense incurred by the Fair Board in disposing of tack left on the Fair Grounds.

25. All final decisions will be made by the livestock superintendent, chairman of the species and a Fair Board member. Anyone found in violation of any of the above rules will be subject to immediate disqualification and possible banning from future exhibition. All decisions by management will be final and not subject to protest.

ARKANSAS LIVESTOCK SHOW ASSOCIATION Junior Exhibit Rules • Junior Exhibits are limited to Arkansas students only, who are a bona fide member of a FFA Chapter, 4-H Club, or a member of FCCLA in good standing.

• Exhibitors for the junior show must be at least five years of age by the opening day of the fair.

• Exhibitor’s project must be under the supervision of a Vocational Agriculture teacher, 4-H Leader, or a County Extension Agent.

• Exhibitors may exhibit in this show no later than the fall after graduating from high school or receiving their GED Certificate (or the equivalent). 4-H Exhibitors who are 19

as of January 1st of the current year will not be eligible to show.

• Exhibitors showing as Juniors (4-H, FFA, FCCLA) will not compete with or against exhibitors as Open in Beef, Dairy Cattle, and Poultry.

• The same official classes will be used for both Junior exhibitors and exhibitors in Open.

• Showmanship: Only exhibitors showing as Juniors are eligible. Exhibitors must own animal shown and show in 4-H or FFA contest.

EXHIBITION HEALTH REQUIREMENTS FOR LIVESTOCK, POULTRY, AND EXOTIC ANIMALS FINAL RULE GENERAL REQUIREMENTS: CERTIFICATES OF VETERINARY INSPECTION AND ENTRY PERMITS: “Certification of Veterinary inspection” refers to a legible record (made on an official form issued from the state of origin by and accredited veterinarian, which shows that the animals listed thereon meet health requirements of the state of destination. It must bear the identification of each animal and separate certificates must be made for each species of animal entered.

Entry permits are required on all out-of-state swine, rodeo bulls unless they are tested within thirty (30) days of entry, psittacines, passerines, ratites, all other avian species except poultry and turkeys, cervids, camelids, or exotic animals. Permits are also required on all cattle entering Arkansas from any state that is not a tuberculosis free state, unless that state has a reciprocal agreement with Arkansas Permit numbers can be obtained from the state veterinarian’s office (501) 907-2400 from 8:00 a.m. – 4:30 p.m. Monday through Friday.

A. Must be available on request by animal health officials.

B. Individually identify all animals, showing positive identification of each animal by tattoo, ear tag, registration number or ear notch. Steers should be identified by description.

C. Show required tests, vaccinations, and entry permit number, if applicable.

D. Show name and address of owner or exhibitor—this shall be the same name as under which animals are exhibited.

Any animal or poultry showing any evidence of infectious or contagious disease, or of external parasitism, and animals with active ringworm lesions (with the resulting loss of hair), multiple warts easily visible without close examination, or atrophic rhinitis, will not be permitted to exhibit.

All animals entering the grounds, including those shown in pet zoos, children’s barnyard animals, Old McDonald Farms, etc., must meet requirements of their particular species.

All animals originating out of areas quarantined because of other diseases (vesicular stomatitis, scabies, etc.) shall A certificate of veterinary inspection must accompany all not be permitted to enter the state. out-of-state animals; and

ARKANSAS LIVESTOCK COUNTY, JR. DISTRICT, DISTRICT, STATE FAIR LEVEL, AND OTHER SHOWS 1. All animals entering the grounds, including those showing in pet zoos, children’s barnyard animals, Old McDonald Farms, etc., must meet the requirements of their particular species.

2. Arkansas livestock (except for Arkansas sheep, goats, horses, steers and rabbits) must be accompanied by a certificate of veterinary inspection issued within ninety (90) days prior to exhibition, showing the following: faulknercountyfair.net 33

ARKANSAS CATTLE 1. If Arkansas is a Class Free state, Arkansas cattle are exempt from brucellosis testing. If Arkansas is not a Class Free State then the following testing requirements must be met: 2. Negative brucellosis test within ninety (90) days prior to exhibition, for females and bulls eighteen (18) months of age and over. All heifers that have calved or are bred must be tested. Animals originating from a certified brucellosis Free Herd are exempt if the Certified Free Herd number is shown on certificate.

3. All heifers that are four to twelve (4-12) months of age shall be vaccinated before entering show.

4. Heifers that are over twelve (12) months of age and are not official calfhood vaccinated will not be allowed to show (unless they are from a Brucellosis Certified Free Herd.)

ARKANSAS SWINE 1. As of July 1, 2001, all swine must have an official premise identification.

2. Animals six (6) months old or older to be tested negative for brucellosis within ninety (90) days of exhibition or originate directly out of a Validated Herd, with Validation number and date of last herd test shown on certificate (barrows exempt from brucellosis testing, but must be pseudo rabies tested.)

3. Animals to be tested negative for pseudo rabies regardless of age within ninety (90) days of the exhibition on a test approved by the state veterinarian or originate directly out of a Qualified Pseudo rabies Free Herd, with Qualified Herd number and date of last test shown on certificate.

4. Free off other contagious, infectious, and communicable diseases (erysipelas, atrophic rhinitis, etc.); otherwise they will not be allowed to show and will be released from fairgrounds.

ARKANSAS SHEEP AND GOATS 1. Exhibition officials must maintain records of all sheep and goats that are exhibited for a period of five years to include: 2. Identification Number 3. Flock status as defined by the Voluntary Flock Certification Program 4. The name, complete address and phone number of the owner 5. Fair personnel, veterinarians, or state-federal personnel may examine sheep on grounds.

6. Any sheep showing clinical symptoms of Scrapie shall be immediately quarantined in isolation and required to undergo any approved diagnostic tests and shall be consigned to slaughter or destruction with submission of tissues to an approved diagnostic laboratory at the exhibitor’s expense.

7. Commingling (as defined by the Arkansas Scrapie Regulation) of sheep or goats of different flock status as defined by the Voluntary Flock Certification Program (VFCP) is prohibited and must be reported to the VFCP state official and State Veterinarian.

8. No sheep or goats showing symptoms of disease, particularly foot rot, sore mouth, sheep pox, evidence of fungal infection, evidence of abscesses or with draining abscesses will be allowed to show and may be released by fair officials, veterinarians, or state-federal personnel.

ARKANSAS RABBITS 1. Rabbits will be inspected on grounds. No rabbits showing symptoms of disease will be allowed to show.

ARKANSAS POULTRY 1. An official representing the exhibition shall notify the state veterinarian no later than thirty (30) days prior to the exhibition, giving names, place, inclusive dates, and time of the event.

2. The requirements are as follows: 3. All in-state poultry, which includes domesticated game birds, quail, pheasants, peafowl, guineas, and turkeys, present at exhibition in Arkansas shall have originated from U.S. Pullorum-Typhoid Clean or equivalent flocks or have had a negative pullorum-typhoid test within ninety (90) days of the movement to the exhibition (pullorum-typhoid testing on fairgrounds during the fair is prohibited.) This information will be documented on a NPIP Form VS 9-3, 90-Day Certificate, NPIP Flock Certification Form or similar certificate that will accompany the poultry during exhibition.

4. All noncertified birds must be banded (leg or wing band), with a sealed band. Wraparound plastic bands are not acceptable. In-state waterfowl are exempt from Pullorum-typhoid requirements.

5. Any poultry showing evidence of infectious or contagious disease or insect infestation will not be permitted to exhibit.

6. Record Keeping – The sponsor of the exhibition shall compile a list of all poultry present at exhibition.

7. This list shall contain the name and address of each owner the number, the species, breed, variety, type, sex, and pullorum-typhoid status of all poultry present. A copy of this shall be retained by the sponsor of the exhibition for at least 34 2018 Faulkner County Fair Book twelve (12) months.

JUNIOR BEEF CATTLE – DEPARTMENT N Committee: Chair – Brad Beck, Matt Barnett, Bryan Cook, Shane Ralston, Dubby Wilcox

JUNIOR BEEF CATTLE RULES AND REGULATIONS 1. Beef cattle will check-in beginning at 10am Tuesday, September 18, 2018 2. All Beef cattle must be in place by Tuesday, September 18, 2018 – 12 p.m.

3. Weigh – In begins Tuesday, September 18, 2018 at 2 p.m.

4. Mandatory exhibitors meeting Thursday, September

20th, 2018 – 8:30 a.m.

5. Show will begin at 9a.m. Thursday, September 20th.

6. Blocking/grooming chutes will not be allowed in the aisles or on the asphalt inside of the barn. An area will be provided for chutes. ALL AISLES MUST REMAIN CLEAR!

Breeding Beef – Division 1 Purebred and Composite 1. Junior entries cannot compete in the Open Division with the exception that Junior Grand Champion male and female from each breed may cross over into Open classes.

2. Exhibitors are limited to 2 animals per class with a limit of 2 market steers.

3. All senior bulls, one year or older, must be shown with nose ring or nose clip with lead.

4. Faulkner County pure bred heifers and composite bred heifers will compete for an overall Faulkner County special award. Heifers must be born and bred in Faulkner County to be eligible. There will be no reserve for the special award.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Junior heifer calves, calved between Jan. 1 & April 30, 2018

10 8

6

4

3

2

1

2. Senior heifer calves, calved between Sept. 1 & Dec. 31, 2017

10 8

6

4

3

2

1

3. Summer yearling heifers, calved between May 1 & Aug. 31, 2017

10 8

6

4

3

2

1

4. Junior yearling heifers, calved between Jan. 1 & April 30, 2017

10 8

6

4

3

2

1

5. Senior yearling heifers, calved between Sept. 1 and Dec. 31, 2016

10 8

6

4

3

2

1

6. Two year old heifers, calved between May 1 & Aug. 31, 2016

10 8

6

4

3

2

1

7. Cow/calf pair, any age calf must be sucking

10 8

6

4

3

2

1

8. Grand Champion Female

SPECIAL AWARD

9. Reserve Champion Female

SPECIAL AWARD

10. Junior bull calves, calved between Jan. 1 & April 30, 2018

10 8

6

4

3

2

1

11. Senior bull calves, calved between Sept. 1 & Dec. 31, 2017

10 8

6

4

3

2

1

12. Summer yearling bulls, calved between May 1 & Aug. 31, 2017

10 8

6

4

3

2

1

13. Junior yearling bulls, calved between Jan. 1 & April 30, 2017

10 8

6

4

3

2

1

14. Senior yearling bulls, calved between Sept. 1 & Dec. 31, 2016

10 8

6

4

3

2

1

15. Aged bulls, before Sept. 1, 2016

10 8

6

4

3

2

1

16. Grand Champion Bull

SPECIAL AWARD

17. Reserve Champion Bull

SPECIAL AWARD

18. Pair of Females, owned and bred by exhibitor

10 8

6

4

3

2

1

19. Pair of animals, one bull and one female

10 8

6

4

3

2

1

20. Get of Sire, 4 animals, both sexes by same sire

10 8

6

4

3

2

1

All Grand Champion Females will return for Supreme Champion Female All Grand Champion Bulls will return for Supreme Champion Bulls Supreme Female and Supreme Bull will compete for Supreme Animal of Show *ONLY JUNIOR EXHIBITORS RECEIVE AWARDS faulknercountyfair.net 35

Faulkner County Bred Replacement Females – Division 2 1. Heifers must be born and bred in Faulkner County to be eligible for this class.

2. Animals must be nominated for the fair by August 31, 2018, with the Faulkner County Extension Office.

3. Animals born between January 1, 2017 and April 15, 2018 are eligible.

4. The breeder of the heifer must sign the nomination form certifying that the animal was born & bred in Faulkner County. They must also certify that the heifer is not greater than 75% of any given breed.

5. Heifers shown in the Faulkner County Bred Class are not eligible to show in the regular Commercial Heifer Class. Likewise, Crossbred Heifers will not be eligible to show in the Faulkner County Bred Class.

6. Heifer classes will be broken into the following groups: American, English, and Exotic. Individual classes will be divided by weight.

7. Exhibitors must have ownership of the animals by July 1, 2018 to be eligible to show in this class.

8. All County Bred Heifers must be classified prior to August 31, 2018.

9. Faulkner County Heifers will compete for an overall Faulkner County Special Award. Heifers must be born and bred in Faulkner County to be eligible. There will be no reserve for the special award.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Divided by Weight 10 8 6 4 3 2 1 2. Grand Champion Faulkner County Bred SPECIAL AWARD 3. Reserve Champion Faulkner County Bred SPECIAL AWARD

Crossbred Heifers – Division 3 Crossbred heifers may be divided into 3 classes based on age and breed (American, English, and Exotic) at the discretion of show committee. NOTE: A heifer shown in this class cannot be considered for Faulkner County Bred.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Divided by Weight 10 8 6 4 3 2 1 2. Grand Champion Heifer SPECIAL AWARD 3. Reserve Champion Heifer SPECIAL AWARD

Crossbred Cows – Division 4 1. Crossbred cows must be 2 – 3 years old and first year to calve.

2. Crossbred cows may be divided into 3 classes based on breed (American, English & Exotic) at the discretion of show committee.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Divided by Age 10 8 6 4 3 2 1 2. Grand Champion Crossbred Cow SPECIAL AWARD 3. Reserve Champion Crossbred Cow SPECIAL AWARD

Crossbred Cow/Calf Pair – Division 5 1. The Crossbred Cow/Calf Pair Class will be divided same as the Crossbred Cow and Heifer classes.

2. Cows may be any age 3. Calf must be sucking at the time of show.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Divided by Age Group 10 8 6 4 3 2 1 2. Grand Champion Crossbred Cow/Calf Pair SPECIAL AWARD 3. Reserve Champion Crossbred Cow/Calf Pair SPECIAL AWARD *Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net 36 2018 Faulkner County Fair Book

Junior Market Steers – Division 6 1. All steers must be weighed by the Show Officials to be eligible for the gain ability awards.

2. The minimum weight of animals entered is 850 pounds. Lighter animals will not be accepted.

3. Weights at weigh-in will be used to determine show classification.

4. Steers may be divided into 3 classes based on weight.

5. Each exhibitor will be limited to two entries.

6. All animals must be clipped, groomed, and broke to show. Each steer must be dehorned and properly castrated.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Divided by Weight 10 8 6 4 3 2 1 2. Grand Champion Market Steer SPECIAL AWARD 3. Reserve Champion Market Steer SPECIAL AWARD Note: No Crossbred Animals will cross over.

Arkansas Feeder Steer – Division 7 1. All feeder steers must weigh a maximum of 849 pounds at weigh-in at the County Fair.

2. The steers must be shown by a currently enrolled 4-H, FFA, or FCCLA member.

3. Each exhibitor is limited to two (2) entries in this show.

4. The steer must have been born and raised in Arkansas and certified by a County Extension Agent or Vo-Ag teacher.

5. All breeds will be shown together, and classes will be divided by weights recorded at weigh-in time at the County Fair. Placing of classes will be 100% show ring placing by the judge. None of the animals will be eligible for the Faulkner County Junior Livestock Auction in 2018.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Weight 10 8 6 4 3 2 1 2. Grand Champion Feeder Steer SPECIAL AWARD 3. (1st place steer from each weight class) 4. Reserve Champion Feeder Steer SPECIAL AWARD

Beef Showmanship Contest – Division 8 CLASS 1st 1. Beginning Cloverbud (5-6 years old) 10 2. Advanced Cloverbud (7-8 years old) 10 3. Junior (9-11 years old) 10 4. Intermediate (12-14 years old) 10 5. Senior (15-19 years old) 10

2nd 8 8 8 8 8

3rd 6 6 6 6 6

4th 4 4 4 4 4

5th 3 3 3 3 3

6th 2 2 2 2 2

7th 1 1 1 1 1

faulknercountyfair.net 37

JUNIOR DAIRY CATTLE – DEPARTMENT O Dairy Cattle and Dairy Goat Committee: Chairman - Nathan Bowie, Reed Kelley

JUNIOR DAIRY CATTLE Rules & Regulations All cattle must have CERTIFICATE OF VETERINARY INSPECTION (follow state rules). All breeding animals 4 months of age and older must be calf hood vaccinated. Steers are exempt.

1. Each exhibitor will be limited to (2) entries per breeding dairy class.

2. All animals must be clipped, groomed, and broke to show.

3. Dairy Cattle may begin entering the fairgrounds at 12 noon, Sunday, September 16.

4. All Dairy cattle must be in place and milked out by 6 p.m.

Sunday, September 16.

5. Dairy Cattle Exhibitor Meeting Monday, September 17, at 9:30 a.m.

6. Dairy Cattle show begins Monday, September 17 at 10 a.m. Show will follow order of fair book and then continue in order by breeds. (Exp. Jersey, Brown Swiss, Holstein, other).

7. Showmanship contest will be determined by judge, before or after dairy show.

8. Milking animals may be released following show; all others are based on overcrowding and/or must be determined by Dairy Superintendent.

ALL AISLES MUST REMAIN CLEAN & CLEAR! DEFINITIONS OF CLASSIFICATIONS Junior Get-of Sire: Two offspring out of the same sire owned and shown by junior exhibitor.

Best of Three Females: Any age, all are to have been bred and owned by junior exhibitor. Each exhibitor is limited to one entry.

Breeder’s Get-of-Sire: Two offspring out of the same sire.

Produce of Dam: Group to consist of two animals, any age, the produce of one cow. The dam must be named. Each exhibitor is limited to one entry from the same cow. Animals need not both be owned by the exhibitor.

Breeding Dairy – Division 1 1. Each exhibitor will be limited to (2) entries per breeding dairy class.

2. Open show is offered in breeding division and will follow Jr. Show with same show format.

3. All first place winners from Jr. entries may crossover to open divisions automatically, unless there are class registrations. Therefore, Jr. entry winner will compete in open. Ribbons NOT points are earned in Open show, only if open entries are entered.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Bull calves 4-6 months 10 8 6 4 3 2 1 2. Bull calves 7-12 months 10 8 6 4 3 2 1 3. Grand Champion Bull (winner of classes 1 & 2) SPECIAL AWARD Reserve Champion Bull 4. Supreme Champion Bull (All Grand Breed Winners, class 3) SPECIAL AWARD Reserve Supreme Bull SPECIAL AWARD 5. Junior heifer calf, born after Feb. 28, 2018 and over four months of age 10 8 6 4 3 2 1 6. Intermediate heifer calf, born Dec. 1, 2017 to Feb. 28, 2018 10 8 6 4 3 2 1 7. Senior heifer calf, born Sept. 1 to Nov. 30, 2017 10 8 6 4 3 2 1 8. Summer yearling, born June 1 to Aug. 31, 2017 10 8 6 4 3 2 1 9. Junior yearling heifer, born Mar. 1 to May 31, 2017 10 8 6 4 3 2 1 10. Intermediate yearling heifer, born Dec. 1, 2016 to Feb. 28, 2017 10 8 6 4 3 2 1 11. Senior yearling heifer, born Sept. 1 to Nov 30, 2016 10 8 6 4 3 2 1 12. Junior Champion Heifer SPECIAL AWARD 13. Reserve Junior Champion Heifer SPECIAL AWARD 14. Junior two-year, born Mar. 1 to Aug. 31, 2016 10 8 6 4 3 2 1 15. Senior two-year old, born Sept. 1, 2015 To Feb. 28, 2016 10 8 6 4 3 2 1 16. Junior Three-year old cow, born Mar 1 To Aug. 31, 2015 10 8 6 4 3 2 1 17. Senior three-year old cow, born Sept 1, 2014 to Feb 28, 2015 10 8 6 4 3 2 1 18. Four-year old cow, born Sept. 1, 2013 to Aug. 31, 2014 10 8 6 4 3 2 1 19. Five and Six year old cows, born Sept 1, 2011 To Aug 31, 2013 10 8 6 4 3 2 1 20. Aged cow, seven years old and over born before Sept 1, 2011 10 8 6 4 3 2 1 21. Dry cow, any age (must have completed one lactation) 10 8 6 4 3 2 1 22. Senior Champion Cow, (winners 14-20) SPECIAL AWARD Senior Reserve Cow SPECIAL AWARD 23. Grand champion Female (winners class 12&21) SPECIAL AWARD Reserve Champion Female SPECIAL AWARD 24. Best Udder – 1 entry per exhibitor, within breeds 10 8 6 4 3 2 1 25. Best Three Females, any age, one milking 10 8 6 4 3 2 1 26. Breeder’s Get-of-Sire 10 8 6 4 3 2 1 27. Produce of Dam 10 8 6 4 3 2 1

Cross Breed Dairy Division 2 Must be a dairy cross breed with dominate dairy characteristics. Discretion will be left to the diary committee chairman.

1. Junior Heifer calf, born after March 1, 2018, must be over 4 months of age 2. Intermediate Heifer calf born Dec 1, 2017 to Feb 28, 2018 3. Senior Heifer calf born Sept 1, 2017 – Nov 30, 2017 ** Grand Champion Cross Breed-Rosette **Reserve Grand Champion-Rosette

Dairy Showmanship Contest – Division 3 CLASS 1st 1. Cloverbud (5-8 years old) 10 2. Juniors (9-13 years old) 10 3. Seniors (14-19 years old) 10

2nd 8 8 8

3rd 6 6 6

4th 4 4 4

5th 3 3 3

6th 2 2 2

7th 1 1 1

JUNIOR DAIRY GOAT – DEPARTMENT P Dairy Cattle and Dairy Goat Committee: Chairman - Nathan Bowie, Reed Kelley

JUNIOR DAIRY GOAT Rules & Regulations Dairy Goats may begin entering the fairgrounds at 12 noon, Sunday, September 16.

Animals in Place by 6 p.m. Sunday, September 16, 2018 Pre-Show Milk-Out: 10 p.m. Sunday, September 16, 2018 Check-in by the Dairy Goat Committee, 6 – 8 p.m.

Dairy Exhibitor Mandatory Meeting Monday, September 17, at 9:30 a.m. in the show ring.

Show will begin at 10 a.m. Monday, September 17, 2018 1. Breeds: Alpine, LaMancha, Saanen, Sable, Nigerian

Dwarf, Nubian, Oberhasli, Toggenburg and Recorded Grades 2. Please be prepared to show Registration Certificates.

3. The rules for this show will follow those set forth by the Arkansas State Fair, with local options.

4. NO horned goats will show.

5. All classes, including miscellaneous classes, MUST be entered online in order to show in the ring

Junior Does – Division 1 (Does under 24 months that have never freshened) CLASS 1st 2nd 3rd 4th 1. Junior Kid under 5 months (Born April 10, 2018 or later) 7 6 5 4 2. Intermediate Kid 5-9 mo. (Born March 11, 2018-April 9, 2018) 7 6 5 4 3. Senior Kid 9 - 12 mo. (Born February 24, 2018 -March 10, 2018) 7 6 5 4 4. Winter Kid 12 - 24 mo. (Born Jan 1, 2018 – February 23, 2018) 7 6 5 4 5. Junior Yearling (Born April 20, 2017 – Dec 31, 2017) 7 6 5 4 6. Senior Yearling (Born Oct 19, 2016 – April 19, 2017) 7 6 5 4 7. Grand Champion Jr. Doe SPECIAL AWARD 8. Reserve Champion Jr. Doe SPECIAL AWARD 9. Best of Show (All breeds together) SPECIAL AWARD

5th 3 3 3 3 3 3

6th 2 2 2 2 2 2

7th 1 1 1 1 1 1

Senior Does – Division 2 (Does that have never freshened) CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Does under 2 years 7 6 5 4 3 2 1 2. Does 2 years to 3 years 7 6 5 4 3 2 1 3. Does 3 years to 5 years 7 6 5 4 3 2 1 4. Does 5 years and over 7 6 5 4 3 2 1 5. Grand Champion Senior Doe 7 6 5 4 3 2 1 6. Reserve Champion Senior Doe 7 6 5 4 3 2 1 7. Best of Show (All breeds together) 7 6 5 4 3 2 1 faulknercountyfair.net 39

Dairy Goat Showmanship Contest – Division 3 CLASS 1st 1. Cloverbud (5-8 years old) 7 2. Junior (9-13 years old) 7 3. Senior (14-19 years old) 7

2nd 6 6 6

3rd 5 5 5

4th 4 4 4

5th 3 3 3

6th 2 2 2

7th 1 1 1

Dairy Goat Group/Miscellaneous Classes – Division 4 CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Get of Sire:

7 6 5 4 3 2 1

(3 Jr. or Sr. Does, may split into Jr. and Sr. classes if entries warrant. No additional pen fees.)

2. Produce of Dam:

7 6 5 4 3 2 1

(3 Jr. or Sr. Does, may split into Jr. and Sr. classes if entries warrant. No additional pen fees.)

3. Dairy Herd:

7 6 5 4 3 2 1

(4 Does owned by one family, at least one in milk, one entry per exhibitor, per breed. No additional pen fees.)

4. Dam and Daughter:

7 6 5 4 3 2 1

(Sr. Doe and Daughter of any age. No additional pen fees.)

5. Dairy Wether:

7 6 5 4 3 2 1

(Any age; any recognized dairy breed or combination thereof; may not show in the Meat goat show. Wethers must have Scrapies tags of ADGA Wether Certificate. No horns.)

6. Best Udder: 1 entry per exhibitor

1 AWARD

. (No additional pen fees) 7. Best Doe: any age, Bred and Owned by Junior Exhibitor – One (1) entry per exhibitor per breed. Sponsored by the AR Goat Producers Association.

(No additional pen fees) 8. Mixed Dairy Herd (5 head/3 exhibitors/1 club or chapter) No additional pen fees.

40 2018 Faulkner County Fair Book

CASH PRIZE OF $25.00

JUNIOR MEAT GOAT – DEPARTMENT Q Committee: Chairman - Kim Barksdale, Macy Taylor, Kelley Weatherley, Jacob Marek

JUNIOR MEAT GOAT Rules & Regulations All Meat Goats in place Tuesday, September 18, 2018 at 8:00 a.m. Weigh-in will begin at 9 a.m.

Mandatory exhibitors meeting Tuesday, September 18, 2018 – 3:30 p.m.

Show will begin Tuesday, September 18, 2018 at 4 p.m.

Market – Division 1 (Minimum Weight: 1. Each exhibitor may nominate four (4) goats, but is limited to showing three (3) goats.

2. Goats will be shown by weight. Entries will be divided into a minimum of three classes by weight after weigh-in.

3. Either Wethers or Does will be allowed to show. Does shown in the dairy show may NOT be shown in the market show.

4. Any breed of goat or cross may be shown.

5. All goats must have their baby teeth at the County Fair.

6. Meat Goats may be horned, but horns must be tipped (to dime sized diameter) for safety.

7. Meat Goats must be tagged with a scrapies tag from the

45 pounds)

herd of origin or USDA approved tag and the scrapies tag must be on the nomination for at the time of nomination.

NO EXCEPTIONS. 8. Bracing will be allowed, all 4 of the animal’s hooves must remain on the ground. Judge will have final call.

9. Exhibitors unable to lead and safely handle their Meat Goat may be asked to leave the ring with no placing awarded.

10. No does may be shown in both the market and breeding show.

11. All goats must be clipped before they are weighed in

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Weight Group

7 6 5 4 3 2 1

2. Grand Champion Meat Goat

SPECIAL AWARD

3. Reserve Champion Meat Goat

SPECIAL AWARD

Meat Goat Showmanship Contest – Division 2 CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Peewee (5-8 years old)

7 6 5 4 3 2 1

2. Junior (9-13 years old)

7 6 5 4 3 2 1

3. Senior (14-19 years old)

7 6 5 4 3 2 1

Faulkner County Bred Meat Goats – Division 3 1. Goat must be bred, born and owned in Faulkner County to be eligible for this class.

2. Exhibitors must have ownership of the animals by July 1, 2018 to be eligible to show in this class.

3. The breeder of the goat MUST sign the nomination form certifying that the animal was born and bred in Faulkner County.

4. Animals must be nominated for the fair by August 31, 2018 with the Faulkner County Extension Office.

5. Goat classes will be divided by weight.

The Faulkner County Bred Grand or Reserve Grand will not be selected from the premium sale line up, as in years past. *Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net faulknercountyfair.net 41

JUNIOR SMALL RUMINANTS - DEPARTMENT R Committee: Chairman - Garry Clements, Michael Dickey, Angie Smithson

JUNIOR SMALL RUMINANTS Rules & Regulations All Breeding Goats and Sheep must be owned and registered in exhibitor’s name by July 1, 2018.

All breeding goats and breeding sheep may begin entering 12 p.m. (noon) Sunday, September 16, 2018, but must be in place by Monday, September 17, 2018 at 6 p.m. Check-in by the committee, 6 - 7 p.m.

Papers must be presented at check in.

Mandatory exhibitors meeting Tuesday, September 18, 2018 – 9:30 a.m.

Show will begin Tuesday, September 18, 2018 at 10 a.m.

Breeding Meat Goats Show 1 – Registered Boer Goats (registered with ANY Boer registry) Show 2 – Commercial Unregistered Meat – type Goats (must be slick sheared) 1. Rules would be that for the Registered Boer Show. Goats will be entered in age appropriate class according to the age/sex/type (full blood or percentage) listed on their registration papers with legible tattoo that matches papers.

2. Goats showing in Show 1 (registered Boers) MUST be entered into appropriate age/sex class as listed on their registration papers. Exhibitors MUST have the goats they are showing registered in the youth’s name that is showing it.

Registration papers MUST be brought to the show and be presented when checking in the goats at check in for the show.

3. Commercial goats must be under one (1) year old and not have any adult teeth– (those goats NOT registered with any registry) will be shown in Show 2 and will be WEIGHED and entered into the appropriate class.

4. Exhibitors can only enter their individual goats in ONE show. Registered goats will not compete with non-registered goats.

5. This show is for MEAT breeds. Dairy goats will not be allowed unless they are at least 50% of a MEAT breed cross.

Purebred and Grade dairy goats must enter the dairy shows.

6. Youths entering goats in these shows must be a current member in good standing of Faulkner County 4-H or FFA. 7. There will be No Points given. All 3 Breed shows will be RIBBONS ONLY.

Registered Boer Goats - Division 1 (Any Boer Registry) PERCENTAGE DOES CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Kids, 0-3 months 7 6 5 4 3 2 1 2. Kids, 3-6 months 7 6 5 4 3 2 1 3. Kids, 6-9 months 7 6 5 4 3 2 1 4. Kids, 9-12 months 7 6 5 4 3 2 1 5. Champion Percentage Junior Doe 6. Reserve Champion Percentage Junior Doe 7. Yearlings, 12-16 months 7 6 5 4 3 2 1 8. Yearlings, 16-20 months 7 6 5 4 3 2 1 9. Yearlings, 20-24 months 7 6 5 4 3 2 1 10. Champion Percentage Yearling Doe 11. Reserve Champion Percentage Yearling Doe 12. Does, 24-36 months 7 6 5 4 3 2 1 13. Does, 36-48 months 7 6 5 4 3 2 1 14. Aged Does, 48 months and over 7 6 5 4 3 2 1 15. Champion Senior Percentage Doe 16.Reserve Champion Senior Percentage Doe 17. GRAND CHAMPION Percentage Doe 18. RESERVE CHAMPION Percentage Doe 42 2018 Faulkner County Fair Book

Full Blood/Purebred Does

CLASS 1st 2nd 3rd 4th 5th 6th 7th 19. Kids, 0-3 months 7 6 5 4 3 2 1 20. Kids, 3-6 months 7 6 5 4 3 2 1 21. Kids, 6-9 months 7 6 5 4 3 2 1 22. Kids, 9-12 months 7 6 5 4 3 2 1 23. Champion Full blood/Purebred Junior Doe 24. Reserve Champion Full blood/Purebred Junior Doe 25. Yearlings, 12-16 months 7 6 5 4 3 2 1 26. Yearlings, 16-20 months 7 6 5 4 3 2 1 27. Yearlings, 20-24 months 7 6 5 4 3 2 1 28. Champion Full blood/Purebred Yearling Doe 29. Reserve Champion Full blood/Purebred Yearling Doe 30. Does, 24-36 months 7 6 5 4 3 2 1 31. Does, 36-48 months 7 6 5 4 3 2 1 32. Aged Does, 48 months and over 7 6 5 4 3 2 1 33. Champion Full blood/Purebred Senior Doe 34. Reserve Champion Full blood/Purebred Senior Doe 35. GRAND CHAMPION Full blood/Purebred Doe SPECIAL AWARD 36. RESERVE GRAND CHAMPION Full blood/Purebred Doe SPECIAL AWARD

Full Blood/Purebred Bucks CLASS 1st 2nd 3rd 4th 5th 6th 7th 37. Kids, 0-3 months 7 6 5 4 3 2 1 38. Kids, 3-6 months 7 6 5 4 3 2 1 39. Kids, 6-9 months 7 6 5 4 3 2 1 40. Kids, 9-12 months 7 6 5 4 3 2 1 41. Champion Full blood/Purebred Junior Buck 42. Reserve Champion Full blood/Purebred Junior Buck 43. Yearlings, 12-16 months 7 6 5 4 3 2 1 44. Yearlings, 16-20 months 7 6 5 4 3 2 1 45. Yearlings, 20-24 months 7 6 5 4 3 2 1 46. Champion Full blood/Purebred Yearling Buck 47. Reserve Champion Full blood/Purebred Yearling Buck 48. Bucks, 24-36 months 7 6 5 4 3 2 1 49. Bucks, 36-48 months 7 6 5 4 3 2 1 50. Aged Bucks, 48 months and over 7 6 5 4 3 2 1 51. Champion Full blood/Purebred Senior Buck 52. Reserve Champion Full blood/Purebred Senior Buck 53. GRAND CHAMPION Full blood/Purebred Buck SPECIAL AWARD 54. RESERVE GRAND CHAMPION Fullblood/Purebred Buck SPECIAL AWARD

Commercial Unregistered - Division 2 CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Divided by Weight 7 6 5 4 3 2 1 2. Grand Champion SPECIAL AWARD and Cash Prize 3. Reserve Champion SPECIAL AWARD

Breeding Goat Showmanship - Division 3 CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Peewee (5-8 years old) 7 6 5 4 3 2 1 2. Junior (9-13 years old) 7 6 5 4 3 2 1 3. Senior (14-19 years old) 7 6 5 4 3 2 1 faulknercountyfair.net 43

Breeding Sheep All Breeding Sheep must be in place by Sunday, September 16, 2018 – 6:00 p.m.

Weigh-In following: Sunday, September 16, 2018 – 6:00 p.m.

Mandatory exhibitors meeting Tuesday, September 18, 2018 – 9:30 a.m.

Breeding Sheep Show Tuesday, September 18, 2018 – Following Breeding Goat Show which starts at 10 a.m.

1. Lambs will be inspected on the grounds. No sheep showing symptoms of disease, particularly foot rot, sore mouth, sheep pox, evidence of fungal infection, evidence of abscesses, or with draining abscesses will not be allowed to show and may be released by fair officials.

2. All lambs must be tagged with a scrapies tag from the herd of origin. NO EXCEPTIONS! 3. Exhibitors Must specify which Division (Market or Crossbred) they are entering AT TIME OF ENTRY.

Crossbred Ewe Class - Division - 4 1. Animals must be nominated for the fair by August 31, 2018 with the Extension Office.

2. Limit one (1) entry per exhibitor.

3. Ewes may not be shown in both market lamb and crossbred ewe classes.

4. Exhibitor must have ownership of animals by July 1, 2018.

5. The number of classes will be based on the number of animals entered and by weight.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Wool 7 6 5 4 3 2 1 2. Grand Champion Commercial Ewe Wool Cash Prize 3. Hair 7 6 5 4 3 2 1 4. Grand Champion Commercial Ewe Hair Cash Prize

Breeding Sheep Class - Division 5 1. Animals must be nominated for the fair by August 31, 2018 with the Extension Office.

2. Exhibitor must have ownership of animals by July 1, 2018.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Yearling Ram, born Jan 1 to Aug 31, 2017 7 6 5 4 3 2 1 2. Senior Ram, born Sept 1 to Dec 31, 2017 7 6 5 4 3 2 1 3. Junior Ram Lamb, born after Jan 1, 2018 7 6 5 4 3 2 1 4. Pair of Ram Lambs (classes 2 &3) 7 6 5 4 3 2 1 5. Yearling Ewe born Jan 1 to Aug 31, 2017 7 6 5 4 3 2 1 6. Pair of Yearling Ewes 7 6 5 4 3 2 1 7. Senior Ewe Lamb, born Sept 1 to Dec 31, 2017 7 6 5 4 3 2 1 8. Paid Senior Ewe Lambs 7 6 5 4 3 2 1 9. Junior Ewe Lambs, born after Jan 1, 2018 7 6 5 4 3 2 1 10. Exhibitor’s Flock (1 Ram, 2 Yearling Ewes, 2 Junior Ewes) 7 6 5 4 3 2 1

Breeding Sheep Showmanship - Division 6 1. Animals must be nominated for the fair by August 31, 2018 with the Extension Office.

2. Exhibitor must have ownership of animals by July 1, 2018.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Peewee (5-8 years old) 7 6 5 4 3 2 1 2. Junior (9-13 years old) 7 6 5 4 3 2 1 3. Senior (14-19 years old) 7 6 5 4 3 2 1 *Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net 44 2018 Faulkner County Fair Book

JUNIOR SHEEP- DEPARTMENT S Committee: Chairman - Rodney Wiedower, Craig Dewey, Jodi Brewer, Diana Watkins

JUNIOR MEAT GOAT Rules & Regulations All Sheep must be in place by Wednesday, September 19, 2018 – 9:00 a.m.

Weigh-In Thursday, September 20, 2018 – 9:00 a.m.

Mandatory exhibitors meeting Thursday, September 20, 2018 – 5:30 p.m.

Judging Thursday, September 20, 2018-6:00 p.m.

1. Lambs will be inspected on the grounds. No sheep showing symptoms of disease, particularly foot rot, sore mouth, sheep pox, evidence of fungal infection, evidence of abscesses, or with draining abscesses will not be allowed to show and may be released by fair officials.

2. All lambs must be tagged with a scrapies tag from the herd of origin. NO EXCEPTIONS! 3. Exhibitors Must Specify which division (Market or Crossbred) they are entering AT TIME OF ENTRY.

Market Lamb – Division 1 (Minimum Weight:

80 pounds)

1. Lambs will be divided into classes by weight. Number of 3. Animals must be nominated for the fair by August 31, classes will be determined by number of entries.

2018 with the Extension Office.

2. Lambs shown in the market show will not be allowed to 4. Exhibitors may nominate 4 lambs, but may only show 3. show in the crossbred ewe class.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Divided by Weight

7 6 5 4 3 2 1

2. Grand Champion Lamb

SPECIAL AWARD

3. Reserve Champion Lamb

SPECIAL AWARD

Faulkner County Bred Market Lamb The Faulkner County Bred Grand or Reserve Grand will be selected after the premium sale line up.

Sheep Showmanship Contest – Division 2 CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Cloverbud (5-8 years old)

7 6 5 4 3 2 1

2. Junior (9-13 years old)

7 6 5 4 3 2 1

3. Senior (14-19 years old)

7 6 5 4 3 2 1

faulknercountyfair.net 45

JUNIOR SWINE – DEPARTMENT T Committee: Chairman - Scott Sewell, Denny Jobe, Stanley Stewart, Troy Weatherley

JUNIOR SWINE Rules & Regulations No exhibitor may unload their animal until their health papers have been checked and it’s the designated time for them to unload.

Weigh-In Tuesday, September 18, 2018, 8 - 10 p.m.

All Swine must be in place by Tuesday, September 18, 2018, 10 p.m.

Showmanship show is Wednesday, September 19 at noon.

The breed show will begin after showmanship with the show order alphabetically.

Mandatory exhibitor’s meeting Wednesday, September 19, 5:30 p.m.

Show will begin Wednesday, September 19 at 6:00 p.m.

1. In following of the Arkansas State Fair each exhibitor will be limited to two (2) entries per class and a total of two (2) market hogs to be shown or brought to the fair.

2. Each exhibitor will be responsible for feeding and watering their own animals.

3. An animal neglected by their owner will be dismissed.

4. Any animal considered to be a health hazard to other

animals will be dismissed.

5. Market hogs will be divided into classes by weight or breed. Number of classes will be determined by number of entries.

6. Health papers must have ear notches not State or County Fair tag numbers.

Breeding Swine – Division 1 CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. February Boars 7 6 5 4 3 2 1 2. March Boars 7 6 5 4 3 2 1 3. April Boars 7 6 5 4 3 2 1 4. Grand Champion Boar SPECIAL AWARD 5. Reserve Champion Boar SPECIAL AWARD 6. Supreme Overall Boar SPECIAL AWARD 7. February Gilt 7 6 5 4 3 2 1 8. March Gilt 7 6 5 4 3 2 1 9. April Gilt 7 6 5 4 3 2 1 10.Grand Champion Female SPECIAL AWARD 11.Reserve Champion Female SPECIAL AWARD 12.Supreme Overall Gilt SPECIAL AWARD

Faulkner County Bred Market Hog – Division 2 The Faulkner County Bred Grand or Reserve Grand will not be selected from the premium sale line up, as in past years.

After the end of the Grand Champion drive and all the class winners have been lined up for the premium sale we will follow these steps in the selection: 1. If the Grand or Reserve Grand (or both) from the mar- continue with the selection of the remaining sale order. ket show IS FC BRED, they will be awarded as placed from 6. No points will be awarded, only ribbons will be given. the show the highest placing available. Example: If the 7. Sow must be owned and bred in Faulkner County. MarReserve Grand is FC BRED and the Grand is not, then the ket Hog must be born in Faulkner County to be eligible for Reserve Grand is the FC BRED Grand Champion. this class.

2. If the Grand or Reserve Grand IS NOT FC BRED, we will 8. Animals must be nominated for the fair by August 31, hold a class of the highest placing FC BRED animals from 2018 with the Faulkner County Extension Office. each class of breed and crossbred market hogs for the se- 9. The breeder of the swine must sign the nomination form lection of FC BRED Grand and Reserve Grand Market Hog. certifying that the animal was born and bred in Faulkner 3. The second highest class placing animal will be in the County. holding pen ready to drive if the animal placing above 10. Swine classes will be divided by weight or breed. them is selected.

11. Exhibitors must have ownership of the animals by July 4. If there are no FC BRED animals that place in the top 7 1, 2018 to be eligible to show in this class. placing for a class, that class will be omitted from the FC 12. When completing online entries, you will need to know BRED drive. all the contact info for your breeder to enter them as Faulk5. Once the FC BRED Grand and Reserve Grand have been ner County Bred selected the remaining hogs will be dismissed and we will 46 2018 Faulkner County Fair Book

Market Hogs – Division 3 Market Hogs will be divided into classes by weight or breed.

Minimum Weight: 160 pounds Maximum Weight: 280 pounds.

In 2018, we will start the Market Hog Show with the Market Breed classes. We are going to follow the State Fair format on a trial basis. We will show all recognized breed species that hold record for that breed. These entries will not be registered with their respective breed, but must follow that breed’s guidelines.

Listed are the breeds that will be eligible: Berkshire, Chester White, Duroc, Hampshire, Landrace, Poland China, Spot, and Yorkshire.

The following rules will be set for the breed classes.

The Market Show line-up will be as follows.

1. There must be at least 7 animals of that breed to make 1. Breed classes will be alphabetically lined up. Example: If a class. If there are not enough animals to make a class we you have a Berkshire appearing hog, you will show before will have an AOB (All Other Breeds) class. a Yorkshire appearing hog will show.

2. Each class will be placed 1st through 7th just as all mar- 2. The crossbred classes will begin following the breeding ket classes. classes, and will be divided by weight from 160 to 280 lbs.

3. If there is only one class for that breed, the Champion for 3. At the end of the show all class champions and breed that breed the champion for that breed will be awarded at overall champions will return to the ring for Faulkner the time of the class.

County Fair Grand Champion Market Hog. Once the Grand 4. Each breed Champion and Reserve Champion will be has been awarded, the second-place animal from the class brought back for consideration for Grand and Reserve the Grand was chosen from will enter the ring for considerGrand breed overall. We will line up the best 7 breed ani- ation of Reserve Grand Market Hog. Once the Reserve has mals for sale order at the end of the Market Show. been awarded any 2nd place animal will be removed from 5. Each exhibitor will be responsible for declaring their the ring, and we will begin the sale order lineup of all the own animals breed. FCF Swine committee will not be re- champions. sponsible for making that decision for you.

4. Once the champions are done, we will hold the Faulkner 6. If you declare your animal to be of a breed and the judge County Bred if there is a need for this class to be exhibited. feels your animal does not follow that breed’s character- We will refer to the FC Bred rule to make this decision. istics you may be disqualified from that class. The judge’s 5. All the 2nd place animals from breeding and cross bred decision is final. will then enter the ring, and we will finish the show with 7. The Faulkner County Fair Swine Committee reserves the selecting the remainder of the sale animals. right to amend these rules as needed to benefit the show or exhibitors.

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Divided by Breed and Weight

7 6 5 4 3 2 1

2. Grand Champion Market Hog

SPECIAL AWARD

3. Reserve Champion Market Hog

SPECIAL AWARD

Swine Showmanship Contest – Division 4 CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Beginning Cloverbud (5-6 years old)

7

6

5

4

3

2

1

2. Advanced Cloverbud (7-8 years old)

7

6

5

4

3

2

1

3. Junior (9-10 years old)

7 6 5 4 3 2 1

4. Junior (11-12 years old)

7 6 5 4 3 2 1

5. Intermediate (13-14 years old)

7 6 5 4 3 2 1

6. Senior (15-16 years old)

7 6 5 4 3 2 1

7. Senior (17-19 years old)

7 6 5 4 3 2 1

*Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net faulknercountyfair.net 47

JUNIOR POULTRY – DEPARTMENT U CHICKENS ONLY Committee: Chairman - Lynn Dennis, Lindsey Taylor

JUNIOR POULTRY Rules & Regulations 1. All poultry must be pre-registered online with County Extension Office by August 31, 2018.

2. All poultry exhibits must be accompanied by a Health Certificate: current Pullorum 90 Day Certification or a Pullorum Free Flock Certificate. A copy must be submitted with registration form no later than August 31, 2018. Birds should be clean and free of mites. **All poultry including broilers must be blood tested.

3. Poultry exhibitors are limited to 10 Bantam entries, 10 Standard entries, one 4-H Poultry Chain Pen, and 1 4-H Broiler Chain Pen. 4. Exhibitors are limited to 2 entries per class of the same variety and breed, except in best.

5. Competition is open to all standards and bantams as stated in the American Standard of Perfection and on recognized commercial lines and crossed for market egg production.

6. Exhibits may enter the fairgrounds Monday, September 17, 2018– 4 - 10 p.m. Poultry must be in place by 10 p.m.

Division 1 -

Division 2 - Division 3 - Division 4 - Division 5 -

Division 6 –

Division 7 - Division 8 – Division 9 –

Premiums will be forfeited if exhibits are removed earlier without permission from show officials. All birds (except broilers) will be released starting at 10 p.m. Saturday, September 22, 2018.

7. Only County 4-H Broiler Chain birds may be shown in the Broiler Show. Broilers may begin entering the fairgrounds Tuesday, September 18, 2018 – 7:30 a.m. and must be in place by 8 a.m. Judging will begin at 8:30 a.m. Broilers are released after the show.

8. All birds will be fed and watered and eggs will be collected by the department officials and assistants daily.

9. Exhibits may only be handled by the owner, judge, show officials, and show assistants, except by written permission.

10. Exhibitors must check on their own exhibits daily.

11. Exhibits showing sign of sickness will be removed.

12. Neither the Faulkner County Fair Association nor the Junior Poultry Department will be responsible for any loss or death of exhibits.

Standard Breeds American: Plymouth Rock, Dominique, Wyandotte, Java, Rhode Island Red, Rhode Island White,Buck eye, Chantecler, Jersey Giant, Lamona, New Hampshire, Holland, Delaware Asiatic: Brahma, Cochin, Langshan English: Dorking, RedCap, Cornish, Orpington, Sussex, Australorp Mediterranean: Leghorn, Minorca, Spanish, Andalusia, Ancona, Sicilian Buttercup, Catalana Continental: Barnevelder, Hamburg, Campine, Lakenvelder, Welsummer, Non-Bearded Polish, Bearded Polish, Houdan, Crevecoeur, La Fleche, Faverolle All Other Standard Breeds: Modern Game, Old English Game, Sumatra, Malay, Cubalaya, Phoenix, Yoko hama, Aseel, Shamo, Sultan, Frizzle, Naked Neck, Araucauna, Ameraucauna Commercial: Production, Sex Link, Cinnamon Queen, Rock Red, Star County 4-H Poultry Chain, Pen of Three Pullets County 4-H Broiler Chain, Pen of Three Pullets

Bantam Breeds Division 10 – Game: Modern, Old English, American Division 11 – Single Comb Clean Legged: Ancona, Andalusian, Australorp, Campine, Catalana, Delaware,

Dorking, Dutch, Frizzle, Holland, Japanese, Java, Jersey Giant, Lakenvelder, Lamona, Leghorn,

Minorca, Naked Neck, New Hampshire, Orpington, Phoenix, Plymouth Rock, Rhode Island Red,

White Faced Black Spanish, Sussex, Welsummer Division 12 – Rose Comb Clean Legged: Ancona, Belgian Bearded D’Anver Dominique, Dorking, Hamburg, Leghorn,

Minorca, RedCap, Rhode Island Red, Rhode Island Rosecomb, Sebright, Wyandotte Division 13 – All Other Clean Legged: Ameraucana, Araucana, Buckeye, Chantecler, Cornish, Crevecoeur, Cubalaya,

Houdan, La Fleche, Malay, Non-Bearded Polish, Bearded Polish, Shamo, Sicilian Buttercup, Sumatra, Yokohama Division 14 – Feather Legged: Booted, Belgian Bearded d’Uccle, Brahma, Cochin, Faverolle, Frizzle, Langshan,

Silkie, Sultan 48 2018 Faulkner County Fair Book

CLASS 1st 2nd 3rd 1. Cock (male bird over one year old) 2 ½ 2 1 ½ 2. Hen (female bird over one year old) 2 ½ 2 1 ½ 3. Cockerel (male bird under one year old) 2 ½ 2 1 ½ 4. Pullet (female bird under one year old) 2 ½ 2 1 ½ 5. Old Trio (1 cock and 2 hens) 2 ½ 2 1 ½ 6. Young Trio (cockerel and 2 pullets) 2 ½ 2 1 ½ 7. Pen of Three Pullets 2 ½ 2 1 ½ 8. Pen of Three Pullets (4-H Poultry Chain) 2 ½ 2 1 ½ 9. Pen of Three Broilers (4-H Broiler Chain) 2 ½ 2 1 ½ 10. Champion Standard Male SPECIAL AWARD 11. Champion Standard Female SPECIAL AWARD 12. Champion Standard SPECIAL AWARD 13. Reserve Champion Standard SPECIAL AWARD 14. Champion Bantam Male SPECIAL AWARD 15. Champion Bantam Female SPECIAL AWARD 16. Champion Bantam SPECIAL AWARD 17. Reserve Champion Bantam SPECIAL AWARD 18. Grand Champion Trio SPECIAL AWARD 19. Reserve Champion Trio SPECIAL AWARD 20. Grand Champion of Show SPECIAL AWARD 21. Reserve Champion of Show SPECIAL AWARD 22. Grand Champion Poultry Chain Pen SPECIAL AWARD 23. Reserve Champion Poultry Chain Pen SPECIAL AWARD 24. Grand Champion Broiler Chain Pen SPECIAL AWARD 25. Reserve Champion Broiler Chain Pen SPECIAL AWARD

4th 1 1 1 1 1 1 1 1 1

5th ½ ½ ½ ½ ½ ½ ½ ½ ½

faulknercountyfair.net 49

JUNIOR RABBIT – DEPARTMENT V Committee: Chairman - Donna Beck, Gavin Jones, Terrie Shoemaker, Becca Spinks

JUNIOR RABBIT Rules & Regulations Rabbits may begin entering the fairgrounds Tuesday, September 18, 2018, at 1 p.m. and must be in place by 8 p.m.

Mandatory exhibitor’s meeting Wednesday, September 19, - 8:30 a.m.

Rabbit Show begins Wednesday, September 19 at 9:00 a.m.

Meat pens and single fryers will be released from the fairgrounds at the conclusion of the show.

1. Exhibitors must furnish feed daily. If exhibitor cannot feed and water their rabbits they must make arrangements prior to fair and notify a committee member as to who will be taking care of their animals.

2. All rabbits entered must have a legible tattoo in the left ear for identification. Rabbits must be tattooed prior to check in.

3. All rabbits must be checked in with a member of the rabbit committee during the times listed. Rabbits must be healthy.

4. Exhibitors will be limited to one rabbit per class per breed. Exhibitors may nominate five (5) Meat Pens, but are limited to showing four (4) Meat Pens. Exhibitors may nominate five (5) Single Fryers, but are limited to showing four (4).

5. Rabbits entered as part of a Meat Pen or Single Fryers will NOT be shown in any other class, other than showmanship.

6. Judging will be in accordance with breed standards established by American Rabbit Breeders Association (ARBA); however, this is not a sanctioned show. All rabbits will be shown by breeds. All cross breeds and/or pets will be shown together.

7. Rabbits will not be placed if deemed unworthy by the

judge.

8. Pens for meat rabbits will be available for those showing multiple species, but MUST be removed from the fairgrounds by Wednesday, September 19 at 10 p.m. unless prior arrangements have been made.

9. Rabbits (other than meat rabbits) must stay until all livestock are released at 10 p.m. on Saturday.

6 Class Rabbit Breeds include: American, Giant Angora, Beveran, Californian, Champagne D’Argent, Checkered Giant, American Chinchilla, Giant Chinchilla, Cinnamon, Cre`me D’Argent, Flemish Giant, Blanc De Hotot, English Lop, French Lop, New Zealand, Palomino, Satin, Silver Fox 4 Class Rabbit Breeds include: American Fuzzy Lop, American Sable, English Angora, French Angora, Satin Angora, Belgian Hare, Britannia Petite, Standard Chinchilla, Dutch, Dwarf Hotot, English Spot, Florida White, Harlequin, Havana, Himalayan, Holland Lop, Jersey Wooley, Lilac, Mini Lop, Mini Rex, Mini Satin, Netherland Dwarf, Polish, Rex, Rhinelander, Silver, Silver Marten, Tan, Thrianta, Lionheads (recognized colors only)

BREEDING RABBITS – Division 1

6 Class Rabbits

CLASS 1st

2nd

3rd

1. Senior Buck (over 8 months)

2½

2

1 ½ 1

½

2. Senior Doe (over 8 months)

2½

2

1 ½ 1

½

3. Intermediate Buck (6 - 8 months)

2½

2

1 ½ 1

½

4. Intermediate Doe (6 - 8 months)

2½

2

1½ 1

½

5. Junior Buck (under 6 months)

2½

2

1 ½ 1

½

6. Junior Doe (under 6 months)

2½

2

1 ½ 1

½

7. Best 6 Class Rabbit

SPECIAL AWARD

BREEDING RABBITS – Division 2

4th 5th

4 Class Rabbits

CLASS 1st

2nd

3rd

1. Senior Buck (over 6 months)

2½

2

1 ½ 1

½

2. Senior Doe (over 6 months)

2½

2

1 ½ 1

½

3. Junior Buck (under 6 months)

2½

2

1 ½ 1

½

4. Junior Doe (under 6 month)

2½

2

1 ½ 1

½

5. Best 4 Class Rabbit

SPECIAL AWARD

50 2018 Faulkner County Fair Book

4th 5th

CROSS BREED/PET – DIVISION 3 CLASS 1st

2nd

3rd

4th 5th

1. Senior Buck over 6 months

2½

2

1 ½ 1

½

2. Senior Doe over 6 months

2½

2

1 ½ 1

½

3. Junior Buck 6 months & younger

2½

2

1 ½ 1

½

4. Junior Doe 6 months & younger

2½

2

1 ½ 1

½

5. Best Overall Cross Breed/Pet Rabbit

SPECIAL AWARD

Meat Pen – Division 4 1. A Meat Pen will consist of three (3) rabbits of Commercial type.

2. Rabbits should be the same color and preferably the same breed (mixed breeds will be accepted).

3. Animal must not be over 10 weeks of age.

4. Animals must weigh 3.5 to 5.5 pounds each.

5. Exhibitors may nominate five (5) Meat Pens, but are limited to showing four (4) Meat Pens.

6. Rabbits entered as part of a Meat Pen will NOT be shown in any other class, other than showmanship.

CLASS 1st

2nd

3rd

4th 5th

1. Pen

2½

2

1 ½ 1

2. Grand Champion Meat Pen

SPECIAL AWARD

3. Reserve Champion Meat Pen

SPECIAL AWARD

½

Single Fryer – Division 5 1. Rabbits will be of Commercial type. limited to showing four (4).

2. Animal must not be over 10 weeks of age.

5. Rabbits entered as Single Fryer will NOT be shown in any 3. Animals must weigh 3.5 to 5.5 pounds each. other class, other than showmanship.

4. Exhibitors may nominate five (5) Single Fryers, but are CLASS 1st

2nd

3rd

4th 5th

1. Single Fryer

2 ½

2

1 ½

1

2. Grand Champion Single Fryer

SPECIAL AWARD

3. Reserve Champion Single Fryer

SPECIAL AWARD

½

Rabbit Showmanship – Division 6 CLASS 1st

2nd

3rd

4th 5th

1. Cloverbud Showmanship (5-8 years old)

2½

2

1 ½ 1

½

2. Junior Showmanship (9-13 years old)

2½

2

1 ½ 1

½

3. Senior Showmanship (14-19) years old

2 ½

2

1 ½

½

1

*Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net faulknercountyfair.net 51

OPEN BEEF CATTLE – DEPARTMENT W Committee: Chair - Brad Beck, Matt Barnett, Bryan Cook, Shane Ralston, Dubby Wilcox

OPEN BEEF CATTLE Rules & Regulations 1. Beef cattle will check-in beginning at 10am Tuesday, September 18, 2018 2. All Beef cattle must be in place by Tuesday, September 18, 2018 – 12 p.m.

3. Weigh – In Tuesday, September 18, 2018– 2 p.m.

4. Mandatory exhibitors meeting Thursday, September

20th, 2018 – 8:30 a.m.

5. OPEN SHOW will follow the Junior Show, which begins Thursday, September 20, at 9 am.

6. Blocking/grooming chutes will not be allowed in the aisles or on the asphalt inside of the barn. An area will be provided for chutes. ALL AISLES MUST REMAIN CLEAR!

Breeding Beef – Division 1 Purebred and Composite nose ring or nose clip with lead.

1. Junior entries cannot compete in the Open Division.

4. OPEN show exhibitors will show and leave the fair 2. Exhibitors are limited to 2 animals per class. grounds.

3. All senior bulls, one year or older, must be shown with CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Junior heifer calves, calved between Jan. 1 & April 30, 2018

10 8

6

4

3

2

1

2. Senior heifer calves, calved between Sept. 1 & Dec. 31, 2017

10 8

6

4

3

2

1

3. Summer yearling heifers, calved between May 1 & Aug. 31, 2017

10 8

6

4

3

2

1

4. Junior yearling heifers, calved between Jan. 1 & April 30, 2017

10 8

6

4

3

2

1

5. Senior yearling heifers, calved between Sept. 1 and Dec. 31, 2016

10 8

6

4

3

2

1

6. Two year old heifers, calved between May 1 & Aug. 31, 2016

10 8

6

4

3

2

1

7. Cow/calf pair, any age calf must be sucking

10 8

6

4

3

2

1

8. Grand Champion Female

SPECIAL AWARD

9. Reserve Champion Female

SPECIAL AWARD

10. Junior bull calves, calved between Jan. 1 & April 30, 2018

10 8

6

4

3

2

1

11. Senior bull calves, calved between Sept. 1 & Dec. 31, 2017

10 8

6

4

3

2

1

12. Summer yearling bulls, calved between May 1 & Aug. 31, 2017

10 8

6

4

3

2

1

13. Junior yearling bulls, calved between Jan. 1 & April 30, 2017

10 8

6

4

3

2

1

14. Senior yearling bulls, calved between Sept. 1 & Dec. 31, 2016

10 8

6

4

3

2

1

15. Aged bulls, before Sept. 1, 2016

10 8

6

4

3

2

1

16. Grand Champion Bull

SPECIAL AWARD

17. Reserve Champion Bull

SPECIAL AWARD

18. Pair of Females, owned and bred by exhibitor

10 8

6

4

3

2

1

19. Pair of animals, one bull and one female

10 8

6

4

3

2

1

20. Get of Sire, 4 animals, both sexes by same sire

10 8

6

4

3

2

1

All Grand Champion Females will return for Supreme Champion Female Supreme Female and Supreme Bull will compete for Supreme Animal of Show All Grand Champion Bulls will return for Supreme Champion Bulls *ONLY JUNIOR EXHIBITORS RECEIVE AWARDS *Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window Enter online at faulk.fairmanager.com by August 31, 2018 More Information about the fair can be found at www.faulknercountyfair.net 52 2018 Faulkner County Fair Book

OPEN DAIRY CATTLE – DEPARTMENT X Dairy Cattle and Dairy Goat Committee: Chairman Nathan Bowie, Reed Kelley

OPEN DAIRY CATTLE Rules & Regulations All cattle must have CERTIFICATE OF VETERINARY INSPECTION (follow state rules). All breeding animals 4 months of age and older must be calf hood vaccinated. Steers are exempt.

1. Each exhibitor will be limited to (2) entries per breeding dairy class.

2. All animals must be clipped, groomed, and broke to show.

3. Dairy Cattle may begin entering the fairgrounds at 5pm, Sunday, September 16.

4. All Dairy cattle must be in place and milked out by Sunday, September 16, at 10 p.m.

5. Dairy Cattle Exhibitor Meeting Monday, September 17 at 9:30 a.m.

6. Dairy Cattle show begins Monday, September 17, one half hour after the Dairy Goat Show ends. Show will follow order of fair book and then continue in order by breeds.

(Exp. Jersey, Brown Swiss, Holstein, other).

7. Showmanship contest will be determined by judge, fol-

lowing the Dairy Goat Show.

8. Milking animals may be released following show; all others are based on overcrowding and/or must be determined by Dairy Superintendent.

ALL AISLES MUST REMAIN CLEAN & CLEAR! DEFINITIONS OF CLASSIFICATIONS Junior Get-of Sire: Two offspring out of the same sire owned and shown by junior exhibitor.

Best of Three Females: Any age, all are to have been bred and owned by junior exhibitor. Each exhibitor is limited to one entry.

Breeder’s Get-of-Sire: Two offspring out of the same sire.

Produce of Dam: Group to consist of two animals, any age, the produce of one cow. The dam must be named. Each exhibitor is limited to one entry from the same cow. Animals need not both be owned by the exhibitor.

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thecabin.net faulknercountyfair.net 53

Breeding Dairy – Division 1 1. Each exhibitor will be limited to (2) entries per breeding open divisions automatically, unless there are class regisdairy class. trations. Therefore, Jr. entry winner will compete in open.

2. Open show is offered in breeding division and will follow Ribbons NOT points are earned in Open show, only if open Jr. Show with same show format. entries are entered.

3. All first place winners from Jr. entries may crossover to CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Bull calves 4-6 months 10 8 6 4 3 2 1 2. Bull calves 7-12 months 10 8 6 4 3 2 1 3. Grand Champion Bull (winner of classes 1 & 2) SPECIAL AWARD Reserve Champion Bull 4. Supreme Champion Bull (All Grand Breed Winners, class 3) SPECIAL AWARD Reserve Supreme Bull SPECIAL AWARD 5. Junior heifer calf, born March 1, 2018 10 8 6 4 3 2 1 And over four months of age 6. Intermediate heifer calf, born Dec. 1, 2017 to Feb. 28, 2018 10 8 6 4 3 2 1 7. Senior heifer calf, born Sept. 1 to Nov. 30, 2017 10 8 6 4 3 2 1 8. Summer Yearling, born June 1 to Aug. 31, 2017 10 8 6 4 3 2 1 9.Junior Yearling Heifer, born Mar. 1 to May 31, 2017 10 8 6 4 3 2 1 10.Intermediate Yearling Heifer, born Dec. 1, 2016 10 8 6 4 3 2 1 To Feb. 28, 2017 11. Senior Yearling Heifer, born Sept. 1 to Nov 30, 2016 10 8 6 4 3 2 1 12. Junior Champion Heifer SPECIAL AWARD Reserve Junior Champion Heifer SPECIAL AWARD 13. Junior Two-Year Old, born Mar. 1 to Aug. 31, 2016 10 8 6 4 3 2 1 14. Senior Two-Year Old, born Sept. 1, 2015 to Feb. 28, 2016 10 8 6 4 3 2 1 15. Junior Three-Year Old Cow, born Mar 1 to Aug. 31, 2015 10 8 6 4 3 2 1 16. Senior Three-Year Old Cow, born Sept 1, 2014 to Feb 28, 2015 10 8 6 4 3 2 1 17. Four-Year Old Cow, born Sept. 1, 2013 to Aug. 31, 2014 10 8 6 4 3 2 1 18. Five and Six Year Old Cows, born Sept 1, 2011 to Aug 31, 2013 10 8 6 4 3 2 1 19. Aged cow, seven years old and over, Born before Sept. 1, 2011 10 8 6 4 3 2 1 20. Dry cow, any age (must have completed one lactation) 10 8 6 4 3 2 1 21. Senior Champion Cow of Each Breed, (winners 14-21) SPECIAL AWARD Reserve Senior Champion Cow SPECIAL AWARD 22. Grand champion Female (winners class 12&21) SPECIAL AWARD Reserve Grand Champion Female SPECIAL AWARD 23. Supreme Champion Female (Winner of class 22) SPECIAL AWARD 24. Junior Get of sire 10 8 6 4 3 2 1 25. Best Udder – 1 entry per exhibitor, within breeds 10 8 6 4 3 2 1 26. Best Three Females, any age, one milking 10 8 6 4 3 2 1 27. Breeder’s Get-of-Sire 10 8 6 4 3 2 1 28. Produce of Dam 10 8 6 4 3 2 1

Cross Breed Dairy Heifer – Division 2 Must be a dairy cross breed with dominate dairy characteristics. Discretion will be left to the dairy committee chairman.

1. Junior heifer calf, born after March 1, 2018, must be over 4 months of age.

2. Intermediate Heifer calf, Dec 1, 2017 to Feb 28, 2018.

3. Senior heifer calf, Sept 1, 2017 to Nov 30, 2017 **Grand Champion Cross Breed- Rosette **Reserve Grand Champion- Rosette 54 2018 Faulkner County Fair Book

OPEN POULTRY – DEPARTMENT Y CHICKENS ONLY Committee: Chairman - Lynn Dennis, Lindsey Taylor

OPEN POULTRY Rules & Regulations 1. All poultry must be pre-registered online with County Extension Office by August 31, 2018.

2. All poultry exhibits must be accompanied by a Health Certificate: current Pullorum 90 Day Certification or a Pullorum Free Flock Certificate. A copy must be submitted with registration form no later than August 31, 2018. Birds should be clean and free of mites. All poultry including broilers must be blood tested.

3. OPEN Poultry exhibitors are limited to 10 Bantam entries and 10 Standard entries. OPEN exhibitors are NOT allowed to show 4-H Poultry Chain Pen, and one 4-H Broiler Chain Pen. 4. Exhibitors are limited to 2 entries per class of the same variety and breed, except in best.

5. Competition is open to all standards and bantams as stated in the American Standard of Perfection and on recDivision 1 –

Division 2 – Division 3 – Division 4 - Division 5 -

Division 6 –

Division 7 -

ognized commercial lines and crossed for market egg production.

6. Exhibits may enter the fairgrounds Monday, September 17, 2018 – 4 - 10 p.m. Poultry must be in place by 10 p.m.

7. Premiums will be forfeited if exhibits are removed earlier without permission from show officials. All birds will be released starting at 10 p.m. Saturday, September 22, 2018.

8. All birds will be fed and watered and eggs will be collected by the department officials and assistants daily.

9. Exhibits may only be handled by the owner, judge, show officials, and show assistants, except by written permission.

10. OPEN Exhibitors must check on their own exhibits daily.

11. Exhibits showing sign of sickness will be removed.

12. Neither the Faulkner County Fair Association nor the Junior Poultry Department will be responsible for any loss or death of exhibits.

Standard Breeds American: Plymouth Rock, Dominique, Wyandotte, Java, Rhode Island Red, Rhode Island White, Buckeye, Chantecler, Jersey Giant, Lamona, New Hampshire, Holland, Delaware Asiatic: Brahma, Cochin, Langshan English: Dorking, RedCap, Cornish, Orpington, Sussex, Australorp Mediterranean: Leghorn, Minorca, Spanish, Andalusia, Ancona, Sicilian Buttercup, Catalana Continental: Barnevelder, Hamburg, Campine, Lakenvelder, Welsummer, Non-Bearded Polish, Bearded Polish, Houdan, Crevecoeur, La Fleche, Faverolle All Other Standard Breeds: Modern Game, Old English Game, Sumatra, Malay, Cubalaya, Phoenix, Yokohama, Aseel, Shamo, Sultan, Frizzle, Naked Neck, Araucauna, Ameraucauna Commercial: Production, Sex Link, Cinnamon Queen, Rock Red, Star

Bantam Breeds Division 8 – Game: Modern, Old English, American Division 9 – Single Comb Clean Legged: Ancona, Andalusian, Australorp, Campine, Catalana, Delaware, Dorking,

Dutch, Frizzle, Holland, Japanese, Java, Jersey Giant, Lakenvelder, Lamona, Leghorn, Minorca,

Naked Neck, New Hampshire, Orpington, Phoenix, Plymouth Rock, Rhode Island Red, White Faced

Black Spanish, Sussex, Welsummer Division 10 – Rose Comb Clean Legged: Ancona, Belgian Bearded D’Anver Dominique, Dorking, Hamburg, Leghorn,

Minorca, RedCap, Rhode Island Red, Rhode Island Rosecomb, Sebright, Wyandotte Division 11 – All Other Clean Legged: Ameraucana, Araucana, Buckeye, Chantecler, Cornish, Crevecoeur, Cubalaya,

Houdan, La Fleche, Malay, Non-Bearded Polish, Bearded Polish, Shamo, Sicilian Buttercup, Sumatra, Yokohama Division 12 – Feather Legged: Booted, Belgian Bearded d’Uccle, Brahma, Cochin, Faverolle, Frizzle, Langshan,

Silkie, Sultan CLASS 1st 1. Cock (male bird over one year old) 2 ½ 2. Hen (female bird over one year old) 2½ 3. Cockerel (male bird under one year old) 2 ½ 4. Pullet (female bird under one year old) 2 ½ 5. Old Trio (1 cock and 2 hens) 2 ½ 6. Young Trio (cockerel and 2 pullets) 2 ½ 7. Pen of Three Pullets 2 ½

2nd 2 2 2 2 2 2 2

3rd 1 ½ 1 ½ 1 ½ 1 ½ 1 ½ 1 ½ 1 ½

4th 1 1 1 1 1 1 1

5th ½ ½ ½ ½ ½ ½ ½

faulknercountyfair.net 55

AG MECHANICS - DEPARTMENT Z Committee: Chairman - Brandon Harris 501-733-4580 faulknercountyfair@gmail.com Purpose of the Agricultural Mechanics 1. To provide an opportunity for FFA and 4-H members to display projects constructed to show their talent in Ag Mechanics.

2. To promote the development of skills in agricultural mechanics through completion.

3. To recognize individual and group accomplishments in the area of Agricultural Mechanics.

4. To provide an opportunity for public appreciation of the important phase of the FFA and 4-H youth projects.

Special Rules for Agricultural Mechanics 1. A $10.00 entry fee PER EXHIBIT or PER ENTRY is required.

2. Exhibitors must be a Faulkner County resident attending a public or private school or homeschooled.

3. Must be an active member of Faulkner County FFA or 4-H Club.

4. Projects may have been constructed by an individual or a group of no more than three members.

5. Projects must be constructed at the Ag Science Shop or Home.

6. A project can be exhibited only one time at the Faulkner County Fair and must have been completed within one calendar year of the exhibition date.

7. All projects must be painted or properly treated, must be cleaned, and in a presentable condition.

8. An original plan or drawing, a bill of materials, and photographs showing all phases construction are to be provided with projects. All documentation must be typed.

9. Projects will be judged on:

A. Workmanship 30 Points

B. Design and materials used 20 Points C. Presentation 20 Points D. Practicality 10 Points

E. Degree of difficulty 10 Points

F. General appearance & finish 10 Points 10. Ribbons will be presented to the placing project in each class. The top placing project in each class will compete for the Overall Grand and Reserve Grand Champion in each category. Each category Grand will show for Overall Grand.

11. Violation of any Faulkner County Fair Rule, or misconduct by exhibitors or parent/guardian will serve as a disqualification of exhibitor from the show for the current year and/or the following year if the Faulkner County Fair Board deems it necessary.

12. The Faulkner County Fair and Board will not be held responsible for any damages that occur while the project is on the Fair Grounds. *** Projects are to be checked in Tuesday, September 18th between 8:00 a.m. - 6:00 pm and will be classified at that time. *** Judging will be Wednesday, September 19th, 2018 at 9:00 am. *** Exhibitors must be present at judging unless showing another exhibit. If showing another exhibit, you must see the Ag Mechanics Superintendent for other arrangements. *** Exhibits will be released Saturday, September 23rd at 10:00 pm, and must be picked up by 8:00 am Sunday, September 24th.

DIVISIONS (Categories used for project placement)

Wood Work – Division 1 1. Small Wood Work 2. Large Wood Work

Metal Work – Division 2 1. Small Metal Work 2. Large Metal Work

Miscellaneous Work – Division 3 1. Small Miscellaneous 2. Large Miscellaneous The Fair Board Committee will have the final decision-making role concerning any changes in rule or guidelines and any interpretations of the rules, guidelines, etc. regarding the fair.

56 2018 Faulkner County Fair Book

FAULKNER COUNTY 4-H/FFA JUNIOR LIVESTOCK FOUNDATION

PREMIUM AUCTION SALE

The Faulkner County Premium Auction Sale is governed by the rules set forth by the Faulkner County 4H/FFA Junior Livestock Foundation. This Foundation is a separate entity from the Faulkner County Fair & Livestock Exposition, Inc. (which manages the Faulkner County Fair). This year’s Premium Auction Sale will be held on the Saturday morning of the Faulkner County Fair at 10 a.m. in the Fair show arena located in the Livestock Barn. The Sale Committee will meet on the Thursday prior to the sale, following the market sheep show to finalize the sale order; therefore, the sale order will NOT be posted prior to NOON ON Friday!

If you have any questions concerning the Premium Auction Sale please contact any one of the 2018 Foundation’s members listed below.

Denny Jobe Monica Griffin Becca Spinks Jacob Marek Reed Kelley Rose Harris Linda Harris Troy Weatherley Kolt Weatherley Nathan Bowie Kim Koch Diana Watkins Amanda Pearce Patrick Breeding Shane Ralston Amy Smith Matt Barnett Macey Wood Brad Beck Craig Dewey, Chair Missy Ralston H. D. McCain Rodney Wiedower Scott Sewell

Invest in Faulkner County Youth The Faulkner County Fair encourages you to invest in our Faulkner County youth by supporting the Premium Auction Sale. Each year, 4-H and FFA members select and train animals to show at the County Fair.

These animals represent a large part of the summer activities for these youth. Many hours are spent feeding, training, and grooming these animals so they will be in top condition for the county fair.

Through these projects, these young people learn important life skills such as proper methods of livestock production and management, self-discipline, and sportsmanship. They develop personal pride, leadership qualities, and an understanding of the economics of agriculture.

The auction is a fun event during the fair and you will not want to miss seeing the young people and their award-winning animals.

Your support in making bids on these projects will contribute to helping these youth meet their obligations to pay feed bills and bank notes. Profits made will either be used to finance next year’s project, or to help with a college education.

Bidding at the auction is easy. You are bidding on a bonus to be paid to the young exhibitor above the market value they will receive from the processing company. Don’t worry; you will not have to take possession of the livestock. This year’s event features champion animals to include steers, hogs, lambs, meat goats, two (2) pens of broilers, champion meat rabbit pen, and champion meat rabbit single fryer.

There are three ways you can support our Faulkner County Livestock Auction: 1. Bid on an animal at the Auction.

2. Donate to the Auction for a specific youth as an add-on.

3. Donate to the Auction for youth with animals that did not make the sale faulknercountyfair.net 57

2017 FAULKNER COUNTY JR. LIVESTOCK PREMIUM SALE BUYERS LIST Thank you to the following individuals and businesses who participated in the 2017 auction. We greatly appreciate your kind generosity and support with the 2017 Premium Sale. With your contributions and support, the 2017 Premium Sale totaled $102,470.00.

Grand Champion Lamb - Senator Jason Rapert Grand Champion Goat - JW Contracting Services Grand Champion Broiler - D & N Construction Co Grand Champion Steer - Rogers Group Grand Champion Hog - Diversified Agri-Systems (Caldwell Country Store) Grand Champion Meat Pen Rabbit - Faulkner County Farm Bureau Grand Champion Single Fryer - The Red Hanger (Whitney Cardin) Reserve Champion Lamb - Mid-State Cattle Auction Reserve Champion Goat - First Service Bank Reserve Champion Broiler - WebCo (Charlie Weaver) Reserve Champion Steer - Senator Jason Rapert Reserve Champion Hog - Superiorscapes & Lewis Architects

2017 FAULKNER COUNTY JR. LIVESTOCK PREMIUM SALE CONTRIBUTORS American Drug Arena Bum Arkansas Cattle Auction Arkansas Municipal Equipment Axels Plus B & G Pipeline B & L Drywall Baker Drug Barbara Daniel Becca Spinks Betty Lester Yarbrough Beverly Sherrill Brent & Angie Smithson - Triple S Livestock Carol Crews for Prosecuting Attorney Centennial Bank Chris Williams Circle L Feed Conway Courier Service - Shane Dickson Crutchfield Reality Custom Tool & Die Cypress Valley Meat Company D & N Construction Company David & Brad Brewer Diversified Agri-Systems -Caldwell Country Store Douglas Company Economy Motors Enterprise Hiland Dairy -Bobby Brockington Evatt Electric Farm Credit Farmers Fire Insurance Farmers’ Association Faulkner Country Farm Bureau Faulkner County Agri Teachers Faulkner County Fair Faulkner County Farm Bureau First Day Properties, LLC

First Security Bank First Service Bank Flying M Farms - John & Laura McNeel Freedom Roofing Freeman Construction of Enola Friends of Faulkner County Premium Sale Friends of Greenbrier FFA Gordan Financial Services Greenbrier Nursing & Rehab Greenbrier Ready Mix H & H Asphalt Paving Company, Inc. H.W. Tucker Company Hair Works Halter’s Body Shop Harris Brother’s Trucking Hawks Mobile Homes J & D Supply Jackson & Beverly Balentine Jambers Ranch Jerry Martin – JMI Jerry Wooley Johnny & Sandra Brady Jordan Smithson State Farm JW Contracting Services Kay Griffin Keith’s Station Kelly Lacy Lewis Architects Lift Truck Service Company Mark McClarty Toyota Mathey & Kyla Jones Matt & Amanda Kincaid Mickey’s Collision Mid-South Contractors Mid-State Cattle Auction No Money Cattle Company

OK Corral Western Store Ott Insurance Pro Auto Red River Dodge Representative Doug House Richard & Barbara Collins Rock Farms Rogers Group Salter Construction Salty Dog Trucking Satterfield Oil Company Sawbucks Scotty & Phyllis Poole - Poole’s Backhoe Senator Jason Rapert Shelter Insurance - Roe Henderson Agency Inc. Sight-One Simon Roofing & Restoration Smith Ford Inc. Stephanie Cedars Stephen Barger Stephens Automotive Steve Sanson Steven Boyd Stock Electric Sue Shock Insurance Superior Chevrolet Superiorscapes SWN (Southwestern Energy) The Lacy Family The Red Hanger – Whitney Carden Tim Tyler Surveying Tracy & Mandy Lester Vilonia Family Pharmacy Webco – Charlie Weaver

List of buyers and supporters provided by the Faulkner County 4-H/FFA Junior Livestock Foundation 58 2018 Faulkner County Fair Book

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