PATTY’S
Cakes
ISSUE 1 AUGUEST 2014
Featuring your best cakes of 2014, Cake Decorating Class, Patty’s cake form and much more!
PATTY’S
Cakes
Y
our choice in wedding cake design makes a statement about your personality and sense of style. It should reflect you and your good taste. You may choose a sophisticated elegant look. Or show your playfulness and sense of humor as in the case of “whimsical” styles. It should also fit well with the location, the decorating, and ambience which you have created for your reception.
2
Our reputation, experience, and techniques enable us to create the perfect cake for you. We specialize in the latest techniques using “rolled fondant”, which gives you the smooth porcelain like finish so popular today. Choose from simple designs, to elaborate multi-tiered masterpieces.
3
Cake
Gallery
Patty’s Cake has created over fifty different features of cakes. We have the whole spectrum of colors, from Pink to Green, and from Blue to Red. Our company hopes you enjoy these feature, as it looks amazing in the brochure. Cheers!
4
5
Gallery
6
7
Patty has spent the last 30 years traveling across the United States and Canada to learn the best techniques used to create classic style masterpieces. She continues her travels year after year to ensure her customers have access to the latest trends and designs. Patty has hosted classes for designers from as far away as South America and the Middle East.
Fondant Made Easy & Topsy Turvy Combined Bonus Class November 10 - 11, 2014 (10:00 am to 5:00 pm) In this class you will learn to make delicious fondant and white chocolate clay. You will be taught the essentials needed to overlay a frosted cake with fondant, assemble multiple layers with cake support systems, beautifully decorate, and safely transport a 3 tier wedding cake. You will gain hands-on experience while learning directly from Patty as she teaches you her techniques step-by-step. ie quilting, dots, embroidery, vines, stripes, simple flowers, lace, borders etc. Students will create a 3 tier project using the tricks and techniques taught during the class. Students will also receive DVD’s “Making Fabulous Fondant” & “Gum Paste & Chocolate Modeling Clay” . Bonus: Topsy Turvy will also be covered in this class & include free DVD Students will need some cake decorating experience. Arrive at 9:30-9:45 am. Class begins at 10:00am and ends at 5:00pm. All equipment is provided. Just bring an apron and a smile for a great time. You will love this rewarding and creative experience! Lunch will be provided. Tuition: $350.00
Topsy Turvy Crooked Cakes November 10 - 11, 2014 (10:00 am to 5:00pm) Last Chance for months!!! Next classes in October 2014 • In this class you will learn how to create a “Topsy Turvy” cake using Patty’s original unique new method.This class will show you how to make crooked cakes without cake carving or using any special cake pans. You will be shown how to transport your cake completely finished with TOTAL CONFIDENCE. Your cakes will be sturdy and sound. Hands on experience making various whimsical bows and flowers, using textured rolling pins, rolled ribbon roses, hand rolled pearls, diamonds, stripes, polka dots, ribbon wiggles, etc. Students will create a 3 tier project using these tricks and techniques. Each student will also receive copies of the DVD’s “Gum Paste & Chocolate Modeling Clay” & “Topsy Turvy Crooked
8
Cakes” This is an intimate semi-private class with no more than 5 students per class. Intermediate level only,students must have prior fondant experience. Arrive at 9:30-9:45 am. Class begins at 10:00am and ends at 5:00pm. All equipment is provided. Just bring an apron and a smile for a great time. You will love this rewarding and creative experience! Lunch will be provided. Tuition: $350.00
Designs Using CRICUT CAKE Electronic Cutter
March 5, 2015 (10:00 am-5:00 pm)$50 Discount if taken with Fondant Made Easy Students must have prior fondant and gumpaste experience.First a demo on making gumpaste for use with the Cricut. Hands-on experience using proper methods for rolling out the gumpaste and applying to the cutting mats. Next, how to cut intricate designs and apply to your cake. Bring your own Cricut Cake machine (or you may share one of ours). Each student will complete a two tier project, and receive two DVD’s “Simple Designs Using Cricut Cake” & “Advanced Designs Using Cricut Cake and Design Studio”. We also have a few machines for sale at unbelieveable prices. Please arrive at 9:30-9:45 am. Class begins at 10:00 am and ends at 3:30 pm. All equipment is provided. Just bring an apron and a smile (and your Circuit Cake if possible) for a great time. You will love this rewarding and creative experience. Lunch will be provided. Tuition: $175.00
Fondant Made Easy/ & Cricut Cake
March 3 - 5, 2015 (10:00 am to 5:00 pm)3 Day Class Mon-Tues Fondant Easy/ Wed Cricut Cake This class will be a combination of Patty’s Fondant Made Easy Class and Cricut Cake. During the first two days, Patty will teach you how easy it is to make delicious fondant and chocolate modeling clay, and how to cover a real cake or styrofoam dummies. Basic decorating techniques such as dots, quilting, embroidery designs,vines, stripes, diamonds, various borders, lace, simple flowers will be taught. Each student will complete a 3 tier project (styrofoam dummies), and receive the DVD’s “Making Fabulous Fondant” and “Gum Paste & Chocolate Modeling Clay”. The third day will be devoted to “Using Cricut Cake”. First a demo on making gumpaste for use with the Cricut. Hands-on experience using proper methods for rolling out the gum paste and applying to the cutting mats. Next, how to cut intricate designs and apply to your finished cake. Bring your own Cricut Cake machine (or you may share with one of ours.) Each student will complete a 2 tier project, and receive two DVD’s “Simple Designs Using Cricut Cake” & “Advanced Designs Using Cricut Cake and Design Studio”. Arrive at 9:30-9:45 am. Class begins at 10:00am and ends at 5:00pm. All equipment is provided. Just bring an apron and a smile (and your Cricut Cake if possible) for a great time. You will love this rewarding and creative experience! Lunch will be provided. Tuition $475.00 (Savings of $50.00)
9
Patty’s Cakes Order Form “Let them eat cake!” Contact Information: 2984 East Chestnut Drive South Canyon, OP 93405
6”
8”
10”1
10
28
42
56
82
Price
50
140
210
280
410
500
Pieces (1”x2”)
18
32
50
72
98
128
Price
90
160
250
360
490
640
Size (circle your opitions) Round Cake
Square Cake
Tel : (503) 441-0950 www.pattyscakes.com
Pieces (1”x2”)
2”
14”1
6” 100
Flavors Classical Flavors
Deluxe Flavors (add $25 per tier)
Poppyseed
Carrot Banana Nut
White Almond Amaretto Apple Spice Cream Cheese Coconut Orange Crème Kahlua Raspberry Swirl Chocolate Almond Lemon
German Chocolate Black Forest with Cherries Hazel Nut Hawaiian Delight (Coconut andPineapple) Italian Cream (made with nuts) Champagne Red Velvet Rum or Bourbon
Gluten Free (add $20 per tier) White Chocolate Raspberry Swirl
Filling (add $30 per tier) Raspbessy Cream Cheese
Lemon Almond Crème
Additional Decorations
Quantity
Notes
Fondant (extra $25 per tier) Accessories
Description
(Attach photo if avvaliable)
Other Instructions
___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________
Client Infortmation From (Sender)
Name _________________ Contact phone# __________________ Address __________________________________________________ City ______________ State ___________ ZIP ______ Time and Date of Collection _________________ Email __________
To (Receiver)
Name _________________ Contact phone# __________________ Delivery Address ___________________________________________ Date of Delivery ____________________________________________ Time 10 a.m. - 1 p.m. 2 p.m. - 5 p.m. 6 p.m. - 8 p.m. Other _______
Payment Method: Credit Card Number _____________________________ Total Price ___________ AMERICAN EXPRESS
MASTERCARD
VISA
JCB
Card Holder’s Name _______________ Expiry Date _________ Signature _____________________
Testimonals Thank you for our BEAUTIFUL Cinderella Cake!! It was incredible!! It was exactly what I always wanted my cake to be like.
Patty, Thank you so much for doing such an incredible job on Angela & Henry’s Cake!! I am so glad to be able to work with you! xoxoxo
Lacey We want to thank you for our perfect wedding cake! It was exactly what we wanted and tasted delicious!! Thank you
Connie
again!
Jovi and Marcus
I was stunned by the beauty and artistry in your pictures. I thought you might appreciate the kind words.
Patty, thank you for providing beautiful cakes for 3 of our children’s wedding now. We believe that we couldn’t have found anyone better.
Joyce
Lianna
Contact Information
Hello, my name is Patty. I’d love to meet you and hear all about your ideas and plans. Let me be a part of the most exciting, elegant party you will ever plan! Let make cake together! Contact Phone number: (801)341-2408 Email: patty@pattyscakes.com Address: 1791 E. Bloomwood Dr. Holladay, UT 84012v