Dining guide 2017

2017 Summer

DINING GUIDE T H U R S D AY, J U N E

29, 2017

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How To Eat A Chow Down While Get Sudsy With Jonathan’s Burger Soaking Up Sun Local Breweries 4

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JUNE 29- JULY 5, 2017

2017 SUMMER DINING GUIDE

HUNTINGTON

2017 SUMMER DINING GUIDE

2017 Summer

DINING

Hey, Huntington. It’s summertime. And that means it’s time to get outside and enjoy the warm weather with a tall glass of whatever you’re drinking, and a side of one of the fantastic dishes offered at restaurants across Long Island’s dining capital.

Inside 2017 Summer Dining Guide, presented by Long Islander News and Dine Huntington, find tips from our Foodies on

GUIDE

just a few of the many restaurants and eateries across town that are dying to be discovered.

Also, take a look at menu items, special promotions and more offerings from the restaurants themselves.

We hope you brought your appetite. Now turn the page to satisfy your appetite by digging into one of the many scrumptious summer offerings.

JUNE 29-JULY 5, 2017 •

RESTAURANT WEEK OCTOBER 8-15, 2017

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As you stroll through Northport village, make sure to stop by and enjoy fine dining on our outdoor patio.

We cannot wait to see you soon!

44 Main Street, Northport, NY • (631)-262-9744 • www.bistro44.net Hours: Monday - Thursday: 11:30 a.m. - 10:00 p.m. • Friday - Saturday: 11:30 a.m. - 11:00 p.m. • Sunday: 10:30 a.m. - 10:00 p.m.

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JUNE 29- JULY 5, 2017

2017 SUMMER DINING GUIDE

Summer

How To Eat A Burger

By Peter Sloggatt psloggatt@longislandergroup.com

My friend Larry used to love to watch me eat a burger.

I don’t just say that. He told me so.

It would start with a text… just one word: “Burger?”

Nine times out of 10, I’d reply, “Sure.”

One more text would end the exchange. It might say “15 minutes,” or just a time, “7.”

Talk about sparse communication. We made tweeters sound long-winded. But why waste words? Four characters and a single “send” was enough to get us at the agreed-upon time onto a pair of barstools at Jonathan’s.

My ordering at Jonathan’s was likewise linguistically spare. From behind the bar, Alex, the manager, would tentatively hold out menus and say, “Burgers?”

“Yup.” The specifics of the burger went unasked.

They know what to do.

Don’t get me wrong. Larry and I did engage in actual conversation. He was right behind me in stages of raising a fiercely independent and often challenging son. In addition to our latest adventures in child-rearing, we talked about music and politics, we complained about parking, we swapped lots of gossip, and we laughed a lot.

At this point, you need to know about the burger at Jonathan’s. Some folks are surprised to find a burger

on the menu at all in a place whose name includes the word “Ristorante.” Jonathan’s is known for an innovative menu. Not strictly Italian, but I’d call it Italianinspired. Rome born owner Roberto Ornato is Italian through and through. He greets customers with a “buona sera” and says “grazia” when they leave. He brings that appreciation for food that is simple and fresh. Executive Chef Tito Onofre is a kitchen rock star. Culinary Institute schooled, he cooked with some top New York City chefs before God put him in a kitchen across the street from my office. A native of Peru, he brings culinary inspiration from all over the globe to his Italian menu.

His burger, though, is strictly American. Burger, cheese lettuce, tomato, onion and fries. The burger is top sirloin that’s run through a meat grinder, and there you have it.

Now in my case, there are some rules. I like my burger “old school,” that is to say it comes between two thinly sliced and lightly grilled pieces of rustic Italian bread. That’s how Jonathan’s served burgers when I first discovered it, and I’ve seen no reason to change. The management, however, did. At some point they started serving the burger on a brioche which customers found easier to manage.

Good for them. Me? I’m fine with messy, although I am a little obsessive about how to eat a Jonathan’s burger. Here’s how it’s done: First, you eat the arugula and tomato salad that fills a third of the plate. That gives you some room to work. Next you attack the fries. Thin cut and tossed with sea salt and rosemary,

Photo/Facebook/Jonathan’s Ristorante

DINING GUIDE

The burger served at the bar at Jonathan’s Ristorante in Huntington village. no ketchup is necessary.

And then you go in.

This was the part that Larry loved. I’d heft the burger in both hands and turn to him. “I’m goin’ in,” I’d say, which was the equivalent of hanging a ‘Do Not Disturb’ sign on a hotel door.You see, eating this burger is a commitment. Keeping 10 ounces of sirloin, tomato, lettuce and caramelized onion together inside those two thin, crisp pieces of bread requires dexterity and determination. It’s a different challenge every time, sometimes requiring the whole thing be flipped to attack from the other side, or sometimes just a pinky push is needed to keep the whole thing from sliding out the far end.

Either way, once you’ve picked it, you don’t put it down.

Larry attempted this once. After that, he made use of a knife and fork.

I lost my burger buddy to a heart attack four years ago this month. Every time I eat a burger at the bar at Jonathans, I say to no one in particular, “I’m goin’ in.”

Cheers, Larry.

By Rachel Stanislawek info@longislandergroup.com

Mac’s Steakhouse 12 Gerard St., Huntington Sunday Brunch: 11 a.m.-3 p.m.

Tastes from the farm are what brunch is about at Mac’s Steakhouse. The “Farmer’s Tray,” served with every brunch entrée ($21 per person), features homemade breads and pastries, along with cheeses, grilled garden vegetables and seasonal fruit. Follow it up with the more traditional route, with classics like the Ham, Turkey, Egg Burrito that’s served with home fries, or the steak and eggs featuring a 9-ounce filet mignon, scrambled eggs, grilled asparagus and home fries. There’s also ways to explore with dishes like the Southwestern Steak Wrap or Lobster Quesadilla. And it all includes a choice of one Bloody Mary, screwdriver or mimosa, and coffee, tea or juice.

Mill Pond Restaurant 437 E Main St., Centerport Brunch Hours: Saturday, 12 noon- 4 p.m., Sunday, 11 a.m.-4 p.m.

Mill Pond Restaurant in Centerport is

nothing short of an elegant waterfront dining experience that features a brunch menu with all the essentials. Brunch is a part of Mill Pond’s lunch pre fixe menu, offered for $23.95 for parties of eight or less on Saturdays and Sundays.

“We’re very flexible,” said assistant general manager, Ariana Hershon.

“Here we have no trouble accommodating kids, everyone always has a great time, there’s such a nice view and we offer some classics with a twist,” she added. Mill Pond offers a special version of eggs benedict, with roasted asparagus and prosciutto, and the French toast is nothing short of picturesque, served with strawberries and bananas.

Reservations are recommended, especially for larger parties.

Storyville American Table 43 Green St., Huntington Sunday Brunch: Starts at 11 a.m.

A visit to Storyville American Table for Sunday brunch is comparable to spending the morning at a familyowned, creole restaurant in the heart of New Orleans. The restaurant located in downtown Huntington offers a brunch buffet Sundays with three seatings: 11

Photo/Bobby Bouyer

Satisfy That Brunch Craving Just a portion of the Sunday Brunch Spread at Storyville American Table in Huntington. a.m.,12:30 p.m., and 2 p.m. The brunch buffet includes a raw bar with fresh crab legs, oysters, and shrimp, a carving station, Belgian waffle station, homemade fried chicken, Jambalaya, classics like eggs benedict, omelettes, and more.

The buffet also features Storyville’s signature mimosas and Bloody Marys.

Restaurant chef and Louisiana native Bobby Bouyer has a passion for what he does. He demonstrates his craft with a spread of New Orleans and All-American classics each Sunday. “There’s a real community feel here, it’s a true Huntington destination,” he said.

Sweet Mama’s 9 Alsace Place, Northport Breakfast/Brunch: 7:30 a.m.-3:30 p.m.

A great spot for brunch any day of

the week, this homey restaurant in Northport has everything and more to offer the above-average foodie. From a variety of sweet stuffed French toast, to savory southern classics like country-fried steak, this warm and friendly place has an eclectic variety of brunch dishes and drinks. Owner Marios Patatinis said his philosophy behind the restaurant is inspired by his love for Disney. “I love Disney,” he said, “I wanted to recreate that feeling, I want people to feel really welcomed and excited to be here, like it’s Mama’s house.” There’s a list of standouts on the menu, but one that seemed to popping up most was the Funky Monkey French Toast, thick-cut French toast covered in graham cracker crumbs and filled with Nutella and grilled bananas. Sweet Mama’s also offers a list of brunch cocktails, like the The Funky Monkey S t r aw b e r r y French Toast at Sweet Mimosa.

Mama’s.

Sizzling at: 2017 SUMMER DINING GUIDE

Summertime Is

JUNE 29-JULY 5, 2017 •

Fine Argentine Cuisine Tapas • Wine Bar • Restaurant • Lunch • Brunch • Dinner • Happy Hour

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23 Wall Street, Huntington, NY 11743 • 631.603.3600 • cafebuenosaires.net

The Most Traditional And Authentic French Restaurant On Long Island

55 Wall St.Huntington • 631.421.4122 • bistrocassis.com

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JUNE 29- JULY 5, 2017

2017 SUMMER DINING GUIDE

Summer

Soak Up The Sun And A Meal info@longislandergroup.com

Besito Mexican Restaurant 402 New York Ave., Huntington Typically bustling with happy diners, Besito Mexican Restaurant radiates a friendly, warm energy all the way down New York Avenue in downtown Huntington. The restaurant opens up to outdoor seating and is roomy enough to accommodate larger parties.

While there are six different Besito restaurants northeast, each with different menus, the Huntington location offers many Mexican classics, like the carne asada tacos or one of the many enchiladas, to those with updated twists to satisfy every craving. Reservations are suggested especially for weekends when open tables can be harder to come across, especially for outdoor seating.

Bistro 44 44 Main St., Northport The outdoor patio at Bistro 44 is open when the sun is shining, and it makes for a great spot to enjoy the eatery’s New American cuisine. It pairs especially well with Bistro 44’s prix fixe lunch menu, which is available 11:30 a.m.-3 p.m., Monday-Saturday, for $19.95 per person. The menu offers choice of one appetizer, entrée and dessert. Appetizer options include the House Mad Pan Fried Mozzarella, and the Thai Calamari. For an entrée, choose between dishes like

the Lobster Over Spinach Ravioli, and the Pan Seared Wild Salmon. Top it all off with a choice between the Warm Chocolate Cake or French Apple Tart (coffee and tea included; add $3 for espresso and cappuccino).

Prime 117 North New York Avenue, Huntington Breathtaking design and a warm elegant atmosphere are just the beginning of what Prime has to offer. Celebrating 10 years in business this November, the waterfront restaurant has been providing diners with top-of-the-line meats, seafood, and an extensive wine list.“We buy the best ingredients, we like to keep it local and fresh,” said head chef Gregg Lauletta.

“We have a dockside menu, exclusive to the seating area outside.” Prime has both indoor and outdoor seating accommodations, its dockside menu is available outside, featuring lighter seafood fare, including sushi and raw bar options.

The Shack 2 Stony Hollow Road, Centerport Driving through Centerport directly off of Fort Salonga Road is a seafood gem worth a stop. The Shack located in Centerport serves fresh local seafood classics including the lobster roll, clams and chips, and flounder Reuben. Serving hungry customers since 1980, The Shack has made a name for itself in the area. It offers bar seating as well as its many outdoor tables surrounding The Shack. “I’ve been coming

Satisfy Seafood Cravings

By Janee Law jlaw@longislandergroup.com

As the weather gets warmer and the days get longer, restaurant-goers may have one craving on the brain: seafood.

The Town of Huntington has it covered, featuring elegant spots that prepare savory seafood dishes from clams to bass and everything in between.

Black & Blue Seafood Chophouse 65 Wall St., Huntington The warm and inviting atmosphere at Black & Blue Seafood Chophouse is sure to get customers excited, hinting to its decadent offerings. Get the taste buds flowing with its starter menu, which features a variety of seafood items, from crispy Thai style calamari ($12), to the jumbo lump crab cake ($14). Moving onto the main course, customers won’t be disappointed with the Cajun DustedYellowfin Tuna ($28).

Choose from several other items from the sea as well, such as their signature salmon ($26), sautéed shrimp & scallops ($32) or the paella ($28). Don’t forget the pasta dishes like seafood fra diavolo ($15/$28). The restaurant is open from 11:30 a.m.-10 p.m. Mon-

day-Friday; 4:30 p.m.-11 p.m. on Saturdays; and 11 a.m.-9 p.m. on Sundays.

Mill Pond 437 E Main St., Centerport Mill Pond delivers elegance and tranquility, as customers can enjoy a nice dinner and take in the views of Centerport Harbor. Lobster lovers, don’t miss out on the Monday night lobster bakes, with a three-course meal for $39.95.

Start with either Caesar salad, Mill Pond chopped salad, the soup of the day, or lobster bisque. The main course features a mouthwatering 1.5-pound Maine lobster, with steamed littleneck clams, mussels, savory corn on the cob, fingerling potatoes, and basil and garlic seafood broth. Or come any other night for dishes like fra diavolo ($29), fillet of sole Roberto ($27), lobster and wild mushroom mac and cheese ($29). Mill Pond is open 12 p.m.-10 p.m. Monday-Thursday; 12 p.m.-11 p.m. Fridays and Saturdays; and 12 noon-9 p.m. Sundays.

Neraki Greek MediterUDnean Grill 273 Main St., Huntington When Neraki Greek Mediterranean Grill owners Alex and Olga Moschos say “eat like a Greek,” they’re mainly

Besito Mexican Restaurant typically has New York Avenue bustling with diners when the sun is shining. here for 35 years,” said loyal customer and Centerport resident Frank Carollo. Frank visits the Shack almost every day with his dog, Murcer.“I love this spot,” he added. “The people here are so friendly and [the owner] does a great job with the menu. The Shack is open seasonally from May to September. “We try and stay open for as long as we can,” said owner Mace Colodny. “If the car wash isn’t open, chances are we aren’t either,” he added with a laugh. Everything is locally sourced or homemade, Colodny added.

He has a mission to have “no customer leave unhappy.” And that includes canine customers, too. He added, “Locals love it here and most people enjoy bringing their dogs, too.”

Long Islander News photo/archives

By Rachel Stanislawek

Long Islander News photo/archives

DINING GUIDE

The P.E.I Mussels ($12) at Black & Blue Seafood Chophouse are cooked to perfection in white wine garlic sauce. talking seafood. Alex visits Hunts Point Fish Market several times a week to hand pick his restaurant’s seafood offerings.

Selections change with the market and only the best make it to Huntington. Best ordered grilled and served whole (skilled servers will debone fish for you tableside), selections may include tsipoura (sweet, white meat porgy); lavraki (delicate branzino); fagri (Greek snapper); and many catch of the day offerings.

Specialties include garides (stuffed shrimp); or try the Brazilian lobster tails for something different. There’s one in the seafood medley, a platter with fish, shrimp, scallops, lobster tail and a crabstuffed tomato, suitable for two or a hungry one. Neraki is open for lunch and dinner Tuesday through Thursday from 11:30 a.m-9 p.m; Friday and Saturday to

10 p.m.; and Sunday 2-9 p.m.

Rockin’ Fish 155 Main St., Northport The name says it all. Rockin’ Fish will make the taste buds jump and keep customers coming back for more. Located in Northport Village, it serves up savory seafood dishes, from its appetizers, sandwiches and entrees. The fish tacos ($15) are a perfect choice to start the evening. Other dishes include the baked stuffed clams ($12) and the oyster samba ($15). Sandwich lovers can try the cod BLT ($18) or the oyster po’ boy ($18). An there are plenty of other entrees, like the bay scallop fradiavolo ($28). Open 12 p.m.-11 p.m. SundayThursday; and 12 noon-12 midnight, Fridays and Saturdays.

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2017 SUMMER DINING GUIDE

JUNE 29-JULY 5, 2017 •

Tutto Pazzo’s Restaurant And Pasta Factory PATIO IS

Available for take-out and delivery.

NOW

OPEN!

THURSDAY IS STEAK NIGHT Chef Luigi will cook & serve you a four-course steak dinner for only

Your hosts: Joseph & Chef Luigi

$54.95 per person.

FAMILY STYLE SUNDAYS* Great menu dishes serving two or more people for the price of one.

VINO & MEATBALL TUESDAY* Enjoy a free meatball with any glass of wine at the bar or in the lounge. All Day

Hand Made Stuffed Pastas $7.95 to $11.95/Dozen Chef Luigi making fresh Pappardelle

REMEMBER BROOKLYN? Everybody ate on “the stoop. ”Weather permitting, the stoop is open!

Menu items $3- $5. For more info, go to our facebook page *Prices subject to change. Specials not available on holidays.

84 New York Ave., Huntington, NY, 11743 631.271.2253 www.tuttopazzo.com From the LIE:Exit 49N, Rt. 110 North, cross over Jericho Tpke., and Rt. 110 becomes New York Ave. Continue North for 3.2 miles, cross Rt. 25A, (Main Street in Huntington) and travel 1.3 miles to Tutto Pazzo on the right.

Fresh, Handmade Pasta Made-To-Order. All Shapes And Sizes

Call Your Order In Today

631.271.2253

Private Parties Available For Catering.

Room Sizes: 30-50, 40-60, 70-100, 100-150

Packages Starting At $39.95 Per person plus tax and gratuity.

Visit us on Facebook Owned and operated by the Petrone brothers.

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JUNE 29- JULY 5, 2017

2017 SUMMER DINING GUIDE

Summer

Explore An Island Full Of Suds

By Andrew Wroblewski awroblewski@longislandergroup.com

Long Islanders love their beer.

That’s been made clear by the dozens of microbreweries and breweries that have popped up across Nassau and Suffolk over the past decade.

The granddaddy of them all is Patchogue-based Blue Point Brewing Company, which was bought by InBev for around $24 million in 2014. Others are so new or tiny, or both, that they might require a GPS and a few laps around the block in order to pin them down. Still, others aren’t even meant to be found, like Lloyd Harbor Brewing Co. and Deer Park-based HopWin’s Brewery, neither of which currently operate a tasting room.

Though breweries popped up like mushrooms across Long Island, Huntington stayed mostly out of the loop.

That’s started to change.

Pubs like Sapsuckers in Huntington village and The Lark in East Northport continue to cycle through craft beers — oftentimes those brewed across Long Island — but a brewery fit with a tasting room didn’t exist in town until two years ago, when Sand City Brewing Co. launched in Northport Village.

Paul Dlugokencky, who founded Blind Bat Brewery out of his Centerport garage in 2008, had tried to kick things off a year prior, but a disagreement over a lease prevented him from opening a more permanent spot in

Northport. Instead, Dlugokencky continues to brew in Centerport and usually sells his brews at local farmers’ markets, including the one in Northport. Open Saturdays, 8 a.m.-12:30 p.m., in the Cow Harbor parking lot south of Main Street.

Meanwhile, other towns around Huntington welcomed the new boozy businesses.

Oyster Bay Brewing Company — co-founded by Gabe Haim and Centerport’s Ryan Schlotter — started out of a garage, but moved to a small tasting room just off Main Street in 2013. They’ve since moved to a sprawling, warehouse-esque space on Main Street, which is most always packed — especially on a New York Islanders game day.

Farther south in Farmingdale, Barrage Brewing Company opened its tasting room in 2014. In the village itself, A Taste of Long Island Craft Brewery Incubator, where several homebrewers got their start, was open until 2016. Then, a few of the guys who brewed in the space bought it and opened their Lithology Brewing Co. The Town of Huntington joined the party in 2015, when Sand City Brewing Co. opened its doors.

Earlier this month, Harbor Head Brewing Company followed suit and opened up a few steps away from Whales Tale in Northport. While the brewers don’t currently have a tasting room — they told us they’re working on changing that for next year — their beers are available on tap at the restaurant.

Long Islander News photos/Andrew Wroblewski

DINING GUIDE

Barrage offers both full glasses (prices vary with beer) and tasting (four, 4-ounce beers for $8; one, 4-ounce beer for $3) in its tasting room.

As for the future, Huntington homebrewer Mark Heuwetter is outfitting a New York Avenue space in Huntington’s soon-to-be-hot NoMa (north of Main) district in the village. His Six Harbors Brewing Company is expected to open later this year.

In the meantime, pull up a stool, take a load off and drink in these breweries found in and around town.

1. Barrage Brewing Company 32 Allen Blvd., Farmingdale You Gotta Try: Yada Yada Yada (American Brown Ale) While its tasting room is on the smaller side, the beers brewed up by Barrage owner and brewmaster Steve Pominski are far from it. Our favorite is the Yada Yada Yada (ABV: 6.5%), an American Brown Ale that’s brewed with chocolate caramel and peanuts.

The deep, dark color of this beer is reflective of its candy-bar like tastes.

While there are always plenty of other

beers to try, hop lovers should also be sure to check out the Necromancer IPA (ABV: 7%), which is packed full of fruity flavors, and topped off with citrus hops that aren’t too overpowering.

The tasting room is open four days a week, Thursday-Friday, 4-8 p.m.; Saturday, 1-8 p.m.; and Sunday, 1-5 p.m.

Barrage’s cozy tasting room is open Thursday-Friday, 4-8 p.m.; Saturday, 18 p.m.; and Sunday, 1-5 p.m.

The Try And Try is a hazy IPA.

2. Harbor Head Brewing Company 81 Fort Salonga Road, Northport You Gotta Try: Beach Blonde (Summer Ale) Head brewer of Harbor Head Brewing Company, Kyle Schug, may be young, but he’s no newbie to the craft beer scene. After home brewing for around three years, Schug, of Kings Park, was tapped to take on brewing at Harbor Head, which opened its doors for the first time earlier this month. The Northport brewery does not have a tasting room at the moment — they’re working on it, Schug said. For now, any of their brews can be taken to go in cans or growlers, but to try them you’ll have to head over to Whales Tale, which is owned by one of the brewery’s co-owners, Sosh Andriano. It’s just footsteps away, and the beers can be tried in smaller tastings, or with full glasses. Our favorite is the Beach Blonde (ABV: 4.3%), which is the perfect ale to cool off with on a hot summer day. To try it for yourself, pick up a can from the brewery, or try it on tap at Whales Tale, which opens each day at 11:30 a.m., and closes at 10 p.m., Sunday-Thursday; and 11 p.m., Friday-Saturday.

The brewers of Harbor Head Brewing Company may have just started up in their Northport space, but they’re no strangers to the process.

2017 SUMMER DINING GUIDE

3. Lithology Brewing Co. 211 Main St., Farmingdale You Gotta Try: Designated Hitter (Dry-hopped Pale Ale) There are layers to everything that co-owners Manny Coelho, Kevin Cain, Marc Jackson and Lee Kaplan do at their Lithology Brewing Co. For example, the name Lithology comes from the study of physical characteristics of rocks, a reflection of the guys’ passion for the environment. Of course the first two letters spell out “LI,” which is a nod to their start on Long Island. But when explaining that would take too long, there’s a shorter, simpler route to take. “It’s cuz rock,” Jackson will say with a smile. After teaming up as homebrewers a few years ago, the

JUNE 29-JULY 5, 2017 • 9

guys launched the Lithology concept in 2013 and followed it up by opening their tasting room in the heart of Farmingdale village last year. The tasting room, open Tuesday-Friday, 5-10 p.m.; Saturday, 1-10 p.m.; and Sunday, 1-6 p.m., oozes a do-it-yourself vibe thanks to the handcrafted fixtures and decorations. One of our favorite beers to sip while taking in the cozy atmosphere is the Designated Hitter (ABV: 5.7%), an American Pale Ale dry hopped with Citra hops.

4. Oyster Bay Brewing Company 36 Audrey Ave., Oyster Bay You Gotta Try: Alexa (American Double/Imperial IPA) Launched in 2013 by co-owners Gabe Haim and Centerport’s Ryan Schlotter, Oyster Bay Brewing Company has moved from the founders’kitchen, to a smaller space just off Main Street and now to its sprawling, warehouselike tasting room on Main Street. The brewery celebrated its

Left, Manny Coelho and Marc Jackson are two of the four guys behind Lithology Brewing Co. They co-founded the brewery in 2013 with fellow coowners Kevin Cain and Lee Kaplan, not pictured.

fourth anniversary on Sunday with a giant party, and pours of its newest session IPA, 1461. Elsewhere on the tap list, we love the Alexa (ABV: 8.6%), a hoppy, fruity and boozy treat whenever it’s available. The guys are also known for their Barn Rocker, a pilsner that got its name from the NewYork Islanders former home arena, Nassau Coliseum. Gabe and Ryan are big Islanders fans, and the brew has been a hit among those in the fanbase, who also typically flock to the tasting room on game days. The tasting room is open Monday-Thursday, 1-10 p.m.; Friday, 1 p.m.-12 midnight; Saturday, 12 noon-12 midnight; or Sunday, 12 noon-8 p.m.

5. Sand City Brewing Co. 60 Main St., Northport You Gotta Try: Southdown (Breakfast Stout)

Tasting flights give beer lovers a chance to try each of Sand City’s beers without breaking the bank.

The first of the Town of Huntington’s tasting rooms opened in 2015 and is co-owned by Kevin Sihler, Frank McNally, and William Kiernan. The trio has quickly built a reputation in the craft beer scene for their ability to experiment and craft some in-your-face brews. One of them is the Southdown Breakfast Stout (ABV: 8%), which is brewed with coffee beans roasted at Southdown

The tasting room at Oyster Bay Brewing Company offers both full glasses, and tasters.

Coffee in Huntington. It’s dark in color, has heavy coffee tastes, with hints of chocolate, and a slight bitter bite. The drinkable stout can pair nicely with s’mores roasted next to a campfire this summer. The rest of Sand City’s offerings can be tried at the tasting room, which is open MondayThursday, 12 noon-9 p.m.; Friday-Saturday, 12 noon-10 p.m.; and Sunday, 12 noon-7 p.m.

The Art, Science Of Crafting A Cocktail

By Jano Tantongco jtantongco@longislandergroup.com

The next time you sit down at one of Huntington’s myriad of bars, feel free to ask your bartender – as long as they aren’t too busy – about the drink they’re making for you. More often than not, you’ll be surprised to learn a little about them, the establishment and that fine concoction you’re about to drink down.

Cocktail: Dream of Spring Bartender: John Kraft, IMC Restaurant (Huntington) As bartender John Kraft sat with his friend arguing about the ins and outs of “Game of Thrones,” he asked Kraft to whip him up a drink that would be ice cold, refreshing and would remind him of spring. With the epic tale in his mind, and

eyeing the cucumber salad his friend was eating, he started with a St. Germaine elderflower liqueur, since it pairs well with cucumber. Then, he added in some Hendrick’s gin, which is infused with rose and cucumber out of the bottle. Thinking it was missing something, he added Midori melon liqueur for color.

Today, it’s also served with muddled cucumber and fresh lemon and lime juice.You don’t have to wait for the last installment of “A Song of Ice and Fire” get a taste of a “Dream of Spring,” just stop by IMC. “It’s not that it’s my favorite drink, but I feel like it’s the perfect drink for right now,” Kraft, of Centerport, said.

Cocktail: Mojito Bartender: Lucas Savocchi, Feed & Grain (Northport) On a warm summer day, there are few staples better than the mojito. Feed & Grain’s array of seafood dishes and comfort food are easily enhanced by its selection of drinks, featuring a 4-7 p.m. happy hour at the bar every day. Featuring the classic combination of rum, club soda, simple syrup and fresh, muddled mint, the icy treat

is sure to keep you refreshed and chilled on even the most blistering days as you enjoy Northport’s serene setting. “I like the fresh mint, and it’s a nice sweet summer drink,” Savocchi, of East Northport said.

Cocktail: Ibiza Martini Bartender: Ariel Santos, Nisen Sushi (Commack) For an equally refreshing, yet punchier drink, Ariel Santos mixed together the Ibiza Martini, featuring Absolut Pear vodka, St. Germaine elderflower liqueur and rose-lime juice. It carries a slightly bitter tang that’s just right and balanced with the floral St. Germaine.

“It’s one of my favorites. It’s not a classic, sweet martini that we have. It’s a little tart, gives it a little bit of an edge,” Santos, of East Northport, said.

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2017 SUMMER DINING GUIDE

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2017 SUMMER DINING GUIDE

Summer

By Jano Tantongco jtantongco@longislandergroup.com

Huntington is not only a beautiful destination for families and friends, but its waterfront charm often lays the groundwork for the path toward love.

Whether it’s a first date or your 50th, there’s a spot for everyone to bring their special someone to, whether it’s laidback, classic or upbeat.

110 Japan 179 Walt Whitman Road, Huntington Station Every Foodie knows they can’t go wrong with sushi for a date. And, 110 Japan is one of Huntington’s finest options, including unique specials and even hibachi offerings. The Japanese steakhouse and sushi bar consistently offer events like sushi making classes and holiday parties, and posts information about those events on its website. 110 Japan also feature delightful desserts like the Vanilla Ice Cream and Green Tea Matcha for a sweet finish on what’s sure to be an even sweeter evening. For a more lavish dinner, consider the six- or nine-course chef tastings, with an option for sake and wine pairings.

Bistro Cassis 55 Wall St., Huntington village For a more traditional date night, make a reservation at the Zagat-rated Bistro Cassis, one of Huntington’s finest French restaurants. Have a seat on the tables outside that face out toward the streets, reminiscent of the way Parisians set up their outdoor dining to indulge their people watching desires.

Brush up on oenology courses to impress your date, as you choose from a wide selection of wines, as well as decadent desserts like the creamy and flakey Mille-Feuille that will leave lovers full of passion and intrigue.

Crabtrees New York & Main 330 New York Ave., Huntington Nestled on the second floor of the corner of New York Avenue and Main Street, this bustling, yet intimate gastropub is the perfect place for any kind of date. Share a drink and settle in with a bird’s-eye view of the streets of the village, and discuss dreams and passions. The steampunk-themed eatery offers hearty appetizers like the Stuffed Avocado with a rich Tuna Poke, as well as a range of elegant cocktails like the Lavender & Lace, which fuses a blend

Married for 43 years, Carol and Philip Christensen, of East Setauket, enjoyed their first time at Crabtrees, clinking a Key Lime Martini and pint of Guinness. of gin and lemon juice with egg white, with a drizzle of lavender bitters. Close to top village spots like The Paramount, a romantic, post-meal stroll through the village is always an option.

Purple Elephant 81B Fort Salonga Road, Northport Met an interesting prospective partner at a local yoga studio? Start chatting up a fellow customer on line to buy your weekly supply of alkalized, ionized water? Take them to the Purple Elephant and show off your knowledge of organic options, excellent for carnivores and vegans alike. With a laidback vibe, Foodies are sure to be hitting it off in no time. Enjoy organic wines, clean cocktails and craft beers by the bay, and take a gander at the Bob Mar-

Lunch Spots To Hit The Spot

By Janee Law jlaw@longislandergroup.com

Whether it’s hiking a local park trail or shopping in one of the villages, these lunch spots across town are sure to satisfy the hunger bug with a sandwich, creative salad dishes, burger and everything in between.

Batata Café 847 Fort Salonga Road, Northport Take a sandwich on the go, or dine in to soak in the eclectic, cozy setting at Batata Café. It boasts organic ingredients, offering sandwiches, wraps, panini and a vegan menu. From the vegan menu, the Massaged Kale Salad ($8.95) is the perfect summer choice, delivering a refreshing combination of massaged kale, red quinoa, carrots, sunflower seeds, almonds, ginger, tamari, lemon and lime juice, olive oil, rice vinegar, maple syrup, cilantro, chili and garlic. What keeps customers coming back for more is its popular Mobster Panini ($8.95). The savory dish offers a crunchy bite with savory grilled chicken breast, smoked mozzarella, fresh baby spinach, tomato and basil pesto mayo. Batata Café is open Monday-Friday, 7 a.m.-7 p.m.; and Saturday-Sunday, 9 a.m.-7 p.m.

European Republic 337 New York Ave., Huntington This popular downtown Huntington eatery never

fails to satisfy its customers. At European Republic, its assortment of lunch items features savory flavors that will keep customers coming back for more. Its honey grilled chicken mozzarella wrap ($4.49) will keep the mouthwatering with each bite, featuring grilled chicken, moist mozzarella cheese with romaine lettuce and honey Dijon sauce. The chicken curry wrap ($4.49) is also a must try, featuring delectable grilled chicken romaine lettuce and savory curry sauce. European Republic also offers a variety of pasta items. It’s open Sunday-Thursday, 11 a.m.-10 p.m.; and Friday-Saturday, 11 a.m.-11 p.m.

Gemini Deli 1198 Walt Whitman Road, Melville Serving delicious items for those on-the-go, Gemini Deli offers a variety of lunch items, such as soups, salads, panini, wraps, sandwiches and more.

The savory Panini with mozzarella ($7.50) is a must try, featuring fresh homemade mozzarella, sliced ripe tomato, flame roasted peppers and basil leaves with a touch of garlic infused extra-virgin olive oil and fresh ground pepper. Those interested in a little kick, the buffalo chicken wrap ($7.50) has got it covered, featuring grilled chicken breast smothered in Gemini wing sauce with shredded carrots, celery, baby field greens and chunky blue cheese dressing.

Also serving breakfast, Gemini Deli is open Monday-Thursday, 5 a.m.-7 p.m.; Friday, 5 a.m.-4 p.m.; Saturday, 7 a.m.-3 p.m.; and Sunday, 7 a.m.-2 p.m.

ley mural while breathing in that sweet summer breeze.

The Rust & Gold 70 Gerard St., Huntington village For an interactive, lighter vibe, check out one of the village’s newer sports pubs, The Rust & Gold. With a livelier crowd, it’s got excellent ice breakers in the form of games like foosball, bubble hockey and shuffleboard. And it’s also got plenty of TVs so couples who love the same sports teams won’t run short of things to do. Stock up on apps like the Buffalo Soldier dip, which brings together cheese, pulled chicken, buffalo sauce and scallions for a delicious treat. Then cool off with a creative selection of cocktails and some of Long Island’s best craft beers on tap.

Long Islander News photo/archives

Dining With A Date

Long Islander News photos/Jano Tantongco

DINING GUIDE

Batata Café’s popular Mobster Panini ($8.95) offers a crunchy bite and features savory grilled chicken breast, smoked mozzarella, fresh baby spinach, tomato and basil pesto mayo.

The Gourmet Whaler 111 Main St., Cold Spring Harbor It’s hard to miss The Gourmet Whaler while walking Main Street in Cold Spring Harbor. Offering salads, burgers, sandwiches and more, The Gourmet Whaler is known for its Famous Fish Tacos, served with chipotle mayo, peach mango salsa and the café’s signature coleslaw. The “Killer Whale” burger will satisfy intense appetites, featuring a 12-ounce patty with lettuce and tomato on a Kaiser roll and customers choice to add cheese and bacon. If not a burger for lunch, the sandwich menu will definitely do the trick, offering several items, including its savory pulled pork sandwich on a sesame bun with a side of coleslaw, the turkey club sandwich with sliced turkey breast and mouthwatering hickory smoked bacon. Also serving breakfast, The Gourmet Whaler is open from Monday-Friday, 8 a.m.-6 p.m.; and Saturday-Sunday, 9 a.m.-6 p.m..

2017 SUMMER DINING GUIDE

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