Boyle's Break House 2020 Summer Menu

Page 1

APPETIZERS

CRISPY CHICKEN TENDERS OR WINGS 11.00

SANDWICHES Served with fries and a pickle. STEAK & CHEESE 12.00

Buffalo, Caribbean Jerk, Garlic Teriyaki or Plain. Served with Carrot Sticks & Blue Cheese or Ranch Dressing

Peppers, onions & American cheese served on a sub roll.

BAKED PRETZELS 6.00

Bacon, roasted red peppers, provolone cheese and pesto served on grilled roll.

Served with a tangy beer cheese.

BASKET OF FRIES 6.00

DAILY

MAC & CHEESE SPECIAL 9.00 SANDWICH SPECIAL 10.00

SALADS

LARGE HOUSE SALAD 10.00

Lettuce, Tomatoes, Cucumber, Peppers, Onions and Croutons, Ranch, Blue Cheese, Balsamic Vinaigrette or Italian

CAESAR SALAD 10.00

Chopped Romaine, Shredded Parm Cheese, Caesar Dressing with Croutons. Add Grill Chicken or Caribbean Jerk Chicken 3.50

GRILLED PESTO CHICKEN 12.00

GARDEN VEGGIE BURGER 10.00

Lettuce, Tomato & provolone cheese served on a grilled bun.

PULLED BBQ PORK SANDWICH 12.00 Topped with coleslaw and BBQ sauce served on a grilled bun.

TURKEY, BACON, SWISS SANDWICH 11.00 Sliced Turkey, Applewood Bacon, Lettuce, Tomato & Swiss Cheese.

NAAN PIZZA 8" NAAN 10.00

Select from Cheese, Pepperoni, or Veggie


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.