Small Beer Cask January 2025 by Lords Marketing

BRITAIN’S LEADING CASK AND CRAFT BEER WHOLESALER

BEWDLEY BREWERY

worcestershire

Bewdley Brewery was established in 2008 in the heart of the Worcestershire countryside, set alongside the River Severn. They are the first brewery in Bewdley since 1912. The last head brewer was William Mucklow who brewed a dark mild at a staggering 6% ABV. That’s strong for a mild - it was said to have been the second strongest mild in the country!

WORCESTERSHIRE WAY

Pale straw colour. First Gold, Celeia and Fuggles hops. A very refreshing session beer with citrus aftertones.

SUNSHINE

A very pale beer with sweetness, fresh, fruity, & citrus of the single hop Citra.

RED HILL

A rich and moreish flavour with pine, sweet fruit, berry and smooth spice aroma

WORCESTERSHIRE SWAY

A stronger version of Worcestershire Way. Still pale in colour with sweetness and a fruity finish.

THREE ACRE BREWERY sussex

Three Acre Brewery was born in the East Sussex countryside, nestled between ancient forests and rolling hills. At its core, Three Acre Brewery is a group of lifelong friends: Chester, Jamie & Peter. They grew up in the Sussex countryside, spending most of their time in the fields nearby, which later became their brewery’s namesake. They pride themselves on brewing the best cask beer possible, with real depth and character.

SESSION PALE

Hoppy, peachy, smooth and moreish. The kind of beer you could sip all day long, packed with Olicana hops.

BEST BITTER

Great Taste Award-winner. Nutty, earthy and biscuity, with a gentle caramel sweetness, in perfect balance.

MIGHTY MOSAIC PALE

Bursting with Mosaic hops, creating a juicy blend of stone fruit and citrus flavours.

SKYLARK STOUT

CAMRA award-winner. Our signature stout is deep, dark, and velvety smooth, with rich cocoa and hazelnut notes.

KERR’S FARM BREWED ALES edinburgh

Kerr’s Farm Brewed Ales is a family-owned brewery founded in 2022 with the aim of fusing traditional beers styles with modern ingredients and rigorous scientific approach. To develop their recipes, they scour historical records of long-forgotten breweries for inspiration, while looking far and wide for flavourful hops, and closer to home for high quality barley varieties grown in the British Isles.

GLASGOW PORTER

Pine floral, chocolate and molasses notes. A full-bodied, sumptuous dark ale at session strength.

MIST OVER MIDLOTHIAN

Continental hops provide a distinctive fruity-floral profile. Our debut hazy pale ale is soft, smooth and sessionable.

EXTRA BLANKET

Northdown and Emperor hops give pine and resin bitterness with top notes of spice and orange zest.

LAMMERMUIR

A full-flavoured, hoppy pale with spicy citrus, blackcurrant and apricot notes from generous British hop additions.

WILD CRAFT BREWING

norfolk

Wildcraft Brewery was formed in 2016 and is an independent, ethical and sustainable micro-brewery based in Smallburgh (just north of Norwich). They grow barley on-site, utilise foraged/locally sourced ingredients and draw water directly from the aquifer through their very own borehole. All beers are gluten-free and vegan-friendly, spanning traditional styles like bitters, IPAs, stouts and pale ales.

WILD STEAMER

Brewed using only the finest new age British hops, Olicana & Jester. Expect subtle bitterness with a long dry finish.

WILD ANCHOR

Thick, hazy and straw coloured, but refreshingly bitter with flavours of tropical fruit, grapefruit and lychee.

WILD BILL HICCUP

Goldings and Challenger hops add an earthy but spicy twist that intrigues the senses.

WILD CARD

Our blackberry stout hands out malt, dark chocolate and blackberry flavours, your senses will feel ace.

BRUHA BREWING east anglia

Established in 2014 as Station 119, Bruha was acquired in 2023 by the family who founded Aspall Cyder. All the beers have a contemporary yet subtle twist on traditional styles.

HARVEY’S BREWERY sussex

Harvey’s Brewery is the oldest independent brewery in Sussex. They are a family business, and the brewery has been in the custodianship of John Harvey’s descendants since 1790, with five family members from the seventh and eighth generations working there today.

FEATURED ALES

A pale beer with flavours of pink grapefruit,

and spice from Summit hops. Packed full of Chinook & Mosaic hops brewed at a sessionable strength and relaxed bitterness.

A dark mild with a well-rounded malty body & a moderate fruity hop finish. A blend of chocolatey indulgence, subtle roastiness & a hint of smokiness.

Milk stout shaken, not stirred, with dark, roasted coffee beans amplifying this brew.

oatmeal

Blue Monkey has been producing award-winning beers since 2008.

When Purity Brewing Company set out the mission was simple: brew great beer without prejudice, with a conscience and with consistency.

Castle Rock has gone from strength to strength over the years, developing a reputation for excellent quality

NORTH YORKSHIRE

Hatched in 1993, Roosters Brewing Company fast developed a reputation for brewing ground-breaking, hop-forward pale ales.

The partnership papers of Fuller, Smith & Turner were officially signed in 1845, marking the start of something very special for London’s brewery scene.

Established in 1992, the original brewery was situated in the former ammunition building of RAF Marston Moor Airfield.

Founded

WEST YORKSHIRE

Born in 2015 with one member of staff, a rebuilt chicken shed, and a dog for company, Vocation has grown to brew over 10 million pints a year.

REGIONAL BRAND FAVOURITES

BASS PREMIUM ALE

A dry and creamy pale ale. Notes of malt, caramel and light pine hops.

Subtle malt and floral notes are matched splendidly with citrus hops.

Brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour.

Gentle maltiness & floral, citrusy fresh hop fruitiness.

BRAINS THE REV JAMES

Rich and well-balanced with a mellow malty flavour that gives way to a clean, refreshing finish.

Session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours.

ALES JARL

A showcase for Citra, waves of fruity citrus flavours and a clean finish.

Extremely pleasant beer with intense bitterness, leading to an excellent, long dry finish.

KING ABBOT ALE GREENE KING IPA

Citra, Mosaic and Simcoe hops create big tropical flavours over a lightly kilned, super crisp malt base.

A perfectly-balanced ale, with a fresh, hoppy taste and clean, bitter finish.

Copper coloured session bitter with a floral and malty aroma.

Dry hopped with Citra. Citrus orange aromas with a satisfying bitter end.

INCEPTION 4.4%

Smooth, refreshing but with enough twist of bold American flavours.

WILLOW SHAMELESS 5.9% A crushable and quaffable session IPA, with fruity hops and a delicate finish.

Packed with mango and passion fruit aroma with that iconic long juicy finish.

A perfect balance of hop flavours to deliver an extra special taste. A crushable soft and juicy pale ale, packed with cryo Mosaic and Simcoe hops. Pineapples, mangos, peaches and passion fruit in an IPA.

Intense notes of mango, guava, and lychee fruit, all interwoven to perfection.

TROPICAL IPA 4.8% Cold IPA with bright notes of citrus and pine. Mosaic, Simcoe & Talus hops.

Juicy bonus fruited IPA, that combines Cascade, Citra, CTZ & Mosaic hops.

THE HORNS COSMIC WARRIOR 4.8%

Amarillo, Cascade, El Dorado & Mosaic hops give flowing flamboyance.

Juicy, easy-drinking New England IPA bursting with tropical flavour.

Stone fruit and citrus, followed by flavours of papaya and pineapple. BREW YORK JUICE FORSYTH 5.0% THORNBRIDGE JAMESTOWN 6.6%

Refreshing and zesty Session IPA with three complementary hops.

Infinitely drinkable IPA. Melon, passion fruit, dank citrus, orgeat, overripe peach.

Brewed with Citra, Mosaic, and Galaxy hops packed with bold tropical flavour.

Bursting with big, juicy hops atop a clean malt base.

P.M.A. 5.3%

Rebellious by nature with a heart of gold. Supports the fight against cancer.

Peach, mango, and pineapple notes, backed up with pithy orange peel. Double dry hopped IPA, bursting with grapefruit, citrus and tropical hops. Dry hopped with Azacca, Olicana and Citra and then blended with mangos.

Heaps of Vienna malt with a touch of Munich and is finished with Noble hops.