Headlines
January - February 2025
UPCOMING FOOTBALL FIXTURES
CHAMPIONS LEAGUE
Matchday 7 - 21st / 22nd January
Matchday 8 - 29th January
Knockout Phase Play Offs - 11th / 12th February
Knockout Phase Play Offs - 18th / 19th February
EUROPA LEAGUE
Matchday 7 - 23rd January
Matchday 8 - 30th January
Knockout Phase Play Offs - 13th February
Knockout Phase Play Offs - 20th February
say they are trying to moderate their alcohol consumption
Kantar No/Low Market Review
o a case
Champers
Champers
Champers
Champers
TACKLE THE TRENDS FOR 2025
MINDFUL DRINKING CLOSER TO HOME
Customers are increasingly showing a desire to reduce their alcohol intake.
Grow your range of Low and No drinks.
SUSTAINABILITY
72% of UK customers said sustainability practises influenced their choice of bar or pubs* .
Stock drinks from suppliers with sustainable credentials such as Molson Coors, Wenlock Spring & Heineken.
DIGITAL INNOVATION
83%** of people begin their restaurant choice journey online so a robust digital presence is key. The real influence comes from customer experiences shared through reviews.
Boost Visual Engagement: Posting more reviews, photos & videos onlineespecially on social media & Google Business profiles.
43%*** of customers are interested in trying Scottish, Welsh & Irish cuisine with a curiosity to try new dishes differing from English.
Tie in to key dates e.g. Irish Stew & Whiskey on St Patrick's Day.
Over 55% of customers would like to expand their palates and explore new flavours when dining out. An emphasis on hearty comfort food as well as the feel good factor.
Opportunity to offer more authentic & robust flavours.
FRIENDLY FIBRE
73% of customers agreed eating a wide variety of plant foods is key to good health.
Stock & promote vegan drinks & food.
CASH IN ON COCKTAILS
Modern cocktails are growing in popularity with customers set to get bolder in their choices.
Promote unique serves with coffee cocktails a winner!
CUSTOMERS IN 2025 ****
With less disposable income, customers are more selective in their spending, with many opting for fewer visits.
Customers eating out are seeking more memorable, experience-driven outings.
Many are looking for eco-friendly restaurants that source locally, reduce waste, & offer plant-based menu options.
Offer premium options to increase spend per visit & a better customer experience.
Ensure a welcoming environment - this can lead to higher guest satisfaction & loyalty.
Link up with local eco-friendly suppliers for your menus.
SIX NATIONS 2025
