Adele Ruschkowski 306-205-0124 RE/MAX Crown Real Estate
Adelle Ecarnot 306-502-2882 RE/MAX Crown Real Estate
Ali Tunio 306-501-7265
Andrew Rink 306-527-9507
Ashley Oddo 306-533-3283
Basil Pappas 306-539-3378
Brenda Jacksteit 306-551-4419
Brenda Lauf 306-535-1400
Brent Machuk 306-531-6367
Bryan Boivin-Englund 306-502-3611
Cliff Iverson 306-537-3456
Corrine Boivin-Englund 306-537-3231 RE/MAX Joyce Tourney Realty
Cory Sharpe 306-501-5446
Craig Adam 306-535-9363
Dennis Park 306-209-7080
Dianna Malhiot 306-539-9000 *Buyers Agent
Dianne Gritzfeldt 306-536-4545
Didi McCreary 306-789-7666
Gale Wilkie 306-529-9225
Gary Cossette 306-791-7666 RE/MAX Crown Real Estate
Glenn Nichol 306-535-0148
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Glenys McIntyre 306-533-9085
James Wruth 306-529-2465
Jarrett Reich 306-501-6992 RE/MAX Crown Real Estate
Jason Cossette 306-551-7666 RE/MAX Crown Real Estate
Jason Kostiuk 306-596-9270
Karla Piel 306-581-9655
Keith Larson 306-537-3009
Ken Goodmanson 306-737-0370
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presents
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Cal Notschaele 306-526-8301 RE/MAX Crown Real Estate
Curtus Collins 306-535-1900 RE/MAX Crown Real Estate
Elaine Gorski 306-539-7628 RE/MAX Crown Real Estate
Bill Mueller 306-537-4304 RE/MAX Crown Real Estate
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Darryl Spanier 306-541-9876 RE/MAX Crown Real Estate
Elisha Demyen 306-331-7511 RE/MAX Crown Real Estate
Bob Cantin 306-539-3111 RE/MAX Crown Real Estate
Chris Swann 306-539-0956 RE/MAX Crown Real Estate
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Francois Maisonneuve 306-536-7172 RE/MAX Crown Real Estate
Merry Christmas to our valued clients and friends. We extend our appreciation for your association in 2013. Wishing you every happiness this holiday season and throughout g the coming g yyear. MOM'S ROAST TURKEY RECIPE
Cindy MacDonald 306-536-7680
Turkey Dinner
Betty Lou Gaudette 306-536-3647
RE/MAX Joyce Tourney Realty
Debra Duncan 306-539-4318 RE/MAX Crown Real Estate
Gail Harreman 306-537-7525 RE/MAX Joyce Tourney Realty
Directions:
Ingredients:
• 1 turkey, approx. 15 lbs.* • Juice of a lemon • Salt and pepper r • Olive oil or melted butte and quartered • 1/2 yellow onion, peeled h of celery • Tops and bottoms of a bunc • 2 carrots • Parsley y, thyme • Springs of fresh rosemar
size of turkey. Cooking time depends on uctions and bast Cook as per package instr with juices throughout. people 12-15 lb turkey for 10-12 people 15-18 lb turkey for 14-16 people 18-22 lb turkey for 20-22
Ingredients:
• 2 pounds gro un • 1 cup choppe d beef d • 1 (29 ounce) onion can tomato sau ce • 3 1/2 pounds ch • 1 cup uncook opped cabbage ed white rice • 1 teaspoon sal t • 2 (14 ounce) cans beef broth
heat oven to 35 F (175 degrees 0 degrees 2. In a large ski C). llet, medium high he brown beef in oil over at until redness Drain off fat. is gone. 3. In a large mi xing bowl comb ine the onion, tomato sauce, cab Add meat and bage, rice and salt. mi into a 9x13 inc x all together. Pour mixture h over meat mixtu baking dish. Pour broth re and bake in the preheated oven, covered, for and bake for an 1 hour. Stir, replace cover other 30 minutes .
Ingredients:
• 4 tablespoons butter • 2 1/2 cups turkey broth • 4 tablespoons flour • 1/2 teaspoon salt • 1/2 teaspoon pepper
Directions:
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Jim Osiowy 306-539-0700
John Hastings 306-536-8999
Jon Couse 306-533-3005 RE/MAX Crown Real Estate
Kerry Amos 306-537-2773
Kevin MacDonald 306-536-1351
Kim Kezama 306-537-6824
Kim Oberthier 306-551-3119
Kirk Kozan 306-591-5970 RE/MAX Crown Real Estate
Laurel Getz 306-591-5610
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Margie Lynch 306-533-4437
Marilyn Burnett 306-536-4697 RE/MAX Crown Real Estate
Martin Blonski 306-527-0500
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Maureen Shotton 306-530-4631
Melany Maisonneuve 306-535-6903
Phillip Mack 306-536-0250
Ramona Miazga 306-537-3132
Rick Miron 306-537-1565
Rob Lang 306-527-3999
Rob Nisbett 306-791-2862
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RE/MAX Crown Real Estate
BAKED PINEAPPLE
: Ingredients bone-in ham
HAM
oked • 1 fully co ds) (6 to 8 poun es • Whole clov ed brown sugar ck • 1/2 cup pa apple juice ne • 1/4 cup pi nces) • 1 can (8 ou ple, drained ne sliced pi ap cherries ino • 5 marasch
RE/MAX Crown Real Estate
RE/MAX Crown Real Estate
the butter until Sauté onion and celery in mixture with bread, softened. Combine onion poultry seasoning pepper, eggs, salt, sage and in broth until in a large mixing bowl. Stir an 8 to 10-pound well moistened. Enough for covered shallow turkey. Or, bake in a greased to 45 minutes. 35 t abou for 325º at e casserol 5 minutes to brown. last the off r cove the Take
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ce s: ore the surfa Directionro asting pan. Sc ond
making diam Place ham in diagonal cuts, onds. Cover with shallow into diam es ov cl rt bine se shapes; in 2 hours. Com er 325º for 1-1/ e; pour ov ic and bake at ju e pl ap and pine on ham. brown sugar and cherries e pineapple es longer or ut ham. Arrang in m 5 -4 red, 30 the Bake, uncove mometer reads 140º and gs. ther 16-20 servin until a meat d: el Yi h. ug thro ham is heated
nts tanding Age s Most Outs a’ ad an C One of
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Julie Oneil 306-529-7666
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Justus Smith 306-527-5725
Kaitlin Brown 306-504-7201 RE/MAX Crown Real Estate
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Laurent Sirois 306-535-3232
Leanne Tourney 306-536-3226
Lee Ann Allan 306-530-0892
Leslie Degelman 306-551-9222
Logan Drydale 306-591-0887
Lori Daniel 306-596-5674
Lori Radmacher 306-581-7866
Mack MacDonald 306-539-6806
Meriel Gordon 306-527-0809
Merv Andersen 306-535-9363
Merv Stradecki 306-596-4480 RE/MAX Crown Real Estate
Michelle Laube 306-537-9989
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Debby Dollard 306-791-2897 *Business Partners
Murray Dollard 306-791-2897
Natasha Blaisdell 306-536-5992
Neil Sundeen 306-539-3997
Patrice Sirois 306-529-4161
Russ Weir 306-596-9347
Ryan Bender 306-540-8343
Scott Predenchuk 306-533-5540
Shelly Kainz 306-737-0188
Sheri Hill 306-536-6760
Sophia Li 306-551-8066
Tannis MacDonald 306-535-0774
Terrie Dunand 306-530-9050
Zelda Luchenski 306-533-2488
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Joyce Tourney 306-536-7730
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Preparation:
ngg Aggeents ’s Most Outstandin naaddaa’s Can One of Ca
1. Melt butter in pan over medium heat. 2. Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn. 3. Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker. 4. Move to serving bowl. 5. Enjoy.
Jessica Brittner 306-529-6626
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One of Canada’s Most Outstanding Agents
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GRAVY
Jerome Rink 306-533-3675
RE/MAX Crown Real Estate
ns • 1/4 cup finely chopped onio • 1/2 cup chopped celery • 1/3 cup butter • 4 cups bread cubes • 1/8 teaspoon pepper • 2 eggs, beaten • 1/2 teaspoon salt nd sage • 1/4 to 1/2 teaspoon grou seasoning try • 1/4 to 1/2 teaspoon poul • turkey or chicken broth
One of Canad a’s Mos ostt Outstandi ng Agents
Jeremy Cossette 306-591-0001
RE/MAX Crown Real Estate
Ingredients:
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RE/MAX Crown Real Estate
Directions:
In a medium sau cepan, combine sugar, lemon ze cranberries, st, and water, bring to a boil. Reduce to a sim mer; cook until cranberries are soft, about 10 minutes. Tr ansfer to a bowl, and let co ol to room tem perature.
BASIC BREAD STUFFING
Directions: 1. Pre
Jean Clive 306-537-3300
RE/MAX Crown Real Estate
• 1 bag (12 ou nces) cranberr ies • 3/4 cup suga r • 1 teaspoon gra ted lemon zest • 1 cup water
S
Jacquie Stewart 306-537-6814
RE/MAX Crown Real Estate
SAUCE
EASY CABBAGE ROLL
Herman Moellman 306-537-1650 RE/MAX Crown Real Estate
Ingredients:
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One of Canad a’s Most Outst anding Agent s
Helen Hill 306-999-0520 RE/MAX Crown Real Estate
BASIC CRANBERRY
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nding Agents C nada’s Most Outsta One of Ca
Greg Girard 306-570-9453 RE/MAX Crown Real Estate
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