QC - November 13, 2013 by Lori Kluge

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l e a d e r p o st.co m /Q C | A LEADER - POST P u b l i cat i o n

Inventory:

Handmade picks from Grandmothers 4 Grandmothers P. 2

City News:

Student Qatar-bound for sports, social progress conference P. 12

MUSIC:

Orion Paradis helps musicians get their best sound P. 20

you can imagine Guy Vanderhaeghe brings the past to life on his own terms P. 6

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INVENTORY #

We want to hear from you: Tell us about your local business. Email QC@leaderpost.com

GRANDMOTHERS 4 GRANDMOTHERS 1.

its go toward charitable efforts. Items are available at events throughout the year and by contacting Sheila McKague at sheila.mckague@sasktel.net. Grandmothers 4 Grandmothers Regina will be on hand at the Wintergreen Fine Craft Sale, which runs Nov. 15-17 at the Conexus Arts Centre.

Selling handmade crafts made a world away is just one way a Regina group raises thousands of dollars to support families in Africa who struggle with issues surrounding HIV/AIDS. Grandmothers 4 Grandmothers Regina is one of dozens of volunteer groups that raises money to support grandmothers who care for orphans whose parents died as a result of the African AIDS pandemic. The Regina group, which holds fundraisers throughout the year, supports the Stephen Lewis Foundation’s Grandmothers to Grandmothers Campaign. The Regina group imports and sells items made by women who rely on the sale of items like stuffed toys, decorated greeting cards, soap and clothing. All prof-

1. STUFFED BEAR: Kenana Knitter Critter, made in rural Kenya, $25. 2. Pouch: Dsenyo pouch with zipper, made in Malawi, $10. 3. Soap: Made from shea butter and cocoa in northern Ghana, $7. 4. Greeting card: Made in Malawi, $5 (5 for $20). 5. Necklace: Made by former sex-trade workers in Freetown, Sierra Leone, $30.

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INDEX

M Y FAVO U R I TE P LACE P G . 5

On the cover Pg. 6

Guy Vanderhaeghe, shown here at the University of Saskatchewan, recently won the Lieutenant Governor’s Arts Award for LIfetime Achievement. QC photo by Michelle Berg

ta b l e o f c o n t e n t s

INVENTORY — 2 Grandmothers 4 Grandmothers imports handmade gifts from Africa IN THE CITY — 4 Photographer Bryan Schlosser’s best shot of the week ON THE COVER — 6 Author Guy Vanderhaeghe’s stories help define Saskatchewan’s history READ MY BOOK — 11 Joyce Beek’s stories of growing up on the Prairies CITY NEWS — 12 Grade 11 student Erik Jacques is headed to Qatar for sports, social progress conference

PARENT TO PARENT — 13 Did you keep your baby’s name a secret during pregnancy? GARDENING — 16 A gardener’s reflections from rural Ukraine CROSSWORD AND SUDOKU — 17 EVENTS — 18 ASK ELLIE — 19 MUSIC — 20 Orion Paradis helps musicians get the best out of their recordings SPACES — 22 Saskatoon’s Hilton Garden Inn

has fresh, garden feel post-reno OUTside the Lines — 23 Artist Stephanie McKay’s colouring creation of the week SHARP EATS — 24 Choice soup spots in Saskatchewan WINE WORLD — 25 Enjoy subtle pleasure in Quails’ Gate Chasselas ON THE SCENE — 26 The Scotiabank Giller Light Bash celebrates Canadian literature FASHION — 27 Yogi passionate about supporting local, living through example

Jim Hunter gets a haircut from barber Dennis Amon at Dennis’s Barber Shop in the Hotel Saskatchewan. QC PHOTO BY BRYAN SCHLOSSER

QC COVER PHOTO BY MICHELLE BERG QC is published by the Leader-Post – a division of Postmedia Network Inc. – at 1964 Park St., Regina, Sask., S4N 3G4. Rob McLaughlin is editor-in-chief. For advertising inquiries contact 781-5221; editorial, 781-5446; home delivery, 781-5212. Hours of operation are Monday to Friday, 8:30 a.m. to 4:30 p.m. The contents of this publication are protected by copyright and may be used only for personal, noncommercial purposes. All other rights are reserved and commercial use is prohibited. To make any use of this material you must first obtain the permission of the owner of the copyright. For more information, contact the editor at 781-5446.

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IN THE CITY #

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Remembering heroes

Campbell Collegiate High School students gathered for a Remembrance Day ceremony on Nov. 7. QC photo by BRYAN SCHLOSSER

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Do you have a favourite place in Regina? Contact us at QC@leaderpost.com or on Twitter @qcregina

M Y FAV O U R I T E P L A C E

Friendliness key to barbershop By Ashley Martin As CEO of Regina Airport Authority, Jim Hunter is a busy man who finds himself in the spotlight more as the city continues to grow. Since moving to Regina in 2008, Hunter has made Dennis’s Barber Shop in the Hotel Saskatchewan his barber of choice. They make him look good there and, more importantly, he likes the people and the atmosphere.

Q: Is it difficult to find a new barbershop? A: It is. I cast about for a while but then I found the barbershop in the hotel and I saw the shoe shine, which is an important part of it as well, and decided to give Dennis a try. And he instinctively knew right away what I needed and what I wanted and I’ve been going back ever since. I’ve been going there for years now and I wouldn’t go anywhere else. Q: Why was the shoe shine important? A: When you can get two things done at the same time it’s good. A shoe shine, especially in the winter around here, is something that’s a real pain in the neck to do yourself. Dale does a wonderful job. Q: How does Dennis’s compare to others you’ve gone to? A: I like the atmosphere in the place. It’s a little older, it’s kind of evocative of other places I’ve been to, and Dennis is a great guy. He’s a lot of fun, very funny guy, great sense of humour and he does a great job. (I go) about once every three

Jim Hunter’s favourite place in Regina is Dennis’s Barber Shop. It’s a place where he can relax and enjoy a laugh with barber Dennis Amon. QC photo by Bryan Schlosser

weeks. He gives me a hair wash and then a cut and trim and all that kind of stuff. The older you get, the more important your routine becomes. I spend a lot of time with (media people), especially on television, so I’ve always con-

sidered it important to look half decent and Dennis always does a good job, so that’s why I go.

Q: What does it feel like when you’re there? A: It just feels like coming

home a little bit. I always enjoy going there because I get a lift, because there’s a great sense of humour going on and there’s always things to chat about. They just have the two chairs, Roy runs the other

chair, and there’s not too many (people there). I usually go at the end of the day so I’m not disrupting my work day. Dennis has always got something to say about something and of course so do I, so we’re a great pair that way. (We talk

about) politics, sports, that kind of thing and just the usual stuff. We tell each other jokes too, none of which can be repeated. Dennis is a great guy. (And it’s) the experience. It’s more than just a haircut.

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on the cover #

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He can still write a really hard-hitting, beautiful short story too. — David Carpenter

G u y Va n d e r h a e g h e

Author brings the past to life on his own terms

“Readers tend to think of short stories as things that writers dash off when they have some time on their hands. There can be nothing further from the truth,” says Guy Vanderhaeghe. QC photo by Michelle Berg

By Jenn Sharp Being a writer must be wonderful. A bolt of inspiration hits you, and your words flow effortlessly onto the page, springing from a bottomless well of creativity. If only it were true. Not every idea works, not every-

thing is inspiration, says Saskatchewan’s highly celebrated writer, Guy Vanderhaeghe. Novice writers need to learn that. “Even if you have a good idea, if you don’t have the ability to render that idea into words, it can’t be conveyed or felt by a reader.” For 20 years, Vanderhaeghe has

taught a popular class on creative writing. When his students at St. Thomas More College at the University of Saskatchewan approach him with dreams of becoming professionals, he tells them to get disciplined and learn the craft of writing. After 40 years writing, Vanderhaeghe has had time to develop dis-

cipline. He’s accumulated accolades along the way, including a Governor General’s Award and a Saskatchewan Book Award. He’s best known for his historical novels. CBC made a miniseries based on The Englishman’s Boy. The Last Crossing was a finalist for the Commonwealth Writers’ Prize. In 2003, he was awarded the Saskatch-

ewan Order of Merit and made an Officer of the Order of Canada. Recently, Vanderhaeghe received the Lieutenant Governor’s Lifetime Achievement in the Arts award, the province’s highest arts honour. Behind the accolades, he’s sharp and humorous, says longtime friend and fellow writer David Carpenter.

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He gives (our history) contemporary relevance. I think that’s the responisibility of a literary writer who uses historical material for the backdrop. He’s a model for all of us (writers). He does it the very best. — Byrna Barclay

“He’s very funny. You can talk with Guy for quite a long time and he just stays witty. He does brilliant impressions of people. He does the best Mike Tyson I’ve ever heard.” ■■■

Guy Vanderhaeghe enjoys using the quiet third floor at the University of Saskatchewan library to conduct research for his next novel. QC photo by Michelle Berg

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Vanderhaeghe’s childhood was typical of a rural Saskatchewan upbringing. Born in 1951 in Esterhazy, he was an only child who spent a lot of time outside with his dog and his pony, using his imagination. Solitude would help him tolerate the inner life of a writer. He was often in the presence of grownups, watching their world but unable to fully participate. He developed an outsider’s point of view and a skill for observation, both of which served his writing. “If you’re a little kid and you keep your mouth shut, adults will forget that you’re there and then start talking about all sorts of interesting things,” he says with a sly grin. Movies played a huge role as well. He remembers going to the theatre with his mother; she would often tell the staff to let him into films not rated for children.

“I was allowed by my mother to read anything or see anything that I wanted to.” He would re-enact the movies in his backyard, developing the characters to his own liking. His favourites were popular westerns and historical dramas; he loved to play cowboys and Indians. His grandmother made him his first “Indian” costume, an authentic-looking outfit with braids, a headband, feathers and tanned moccasins. (The family lived for a time in the Caribou region of B.C., where Vanderhaeghe played with local aboriginal children.) True to Hollywood’s stereotype, his pony was a Paint. Vanderhaeghe is happy to chat about his writing, job and childhood. But he’s guarded as well. He prefers to meet at a coffee shop rather than his home, which says a lot about how much he values privacy in this tell-all age. The writer termed Canada’s “greatest chronicler of the West” by the Globe and Mail remembers yearning to put ink to the page very early in life. Continued on Page 10

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He has a great deal of intensity in him, which I think he vents and disguises with a great sense of humour. He absolutely knows who he is and what he has to do. — Carpenter

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CBC shot the miniseries The Englishman’s Boy in Saskatchewan in 2006. Based on the popular novel by Guy Vanderhaeghe, the above shot was taken in the Qu’Appelle Valley north of Regina. File Photo

He wrote short stories throughout his childhood. His obsession with reading and writing tapered off in high school, where it was viewed as an emasculating hobby. He went on to earn a master’s degree in history at the University of Saskatchewan (and later a bachelor of education from the University of Regina), yet a writing career “was always lingering in the back of my mind.” He worked as a freelance writer and editor in the mid-1970s, then taught high school English and history in Herbert. He also taught creative writing at the University of Ottawa. It took a few years before he warmed up to historical fiction. He didn’t want his academic training to spoil the creative process.

“It took me a long time to figure out that in the term, ‘historical novel,’ the most important part of the equation is ‘novel.’ You’re not writing history, you’re writing a novel, which can be about history, but certainly should never pretend to be history,” he says. The challenge of writing historical fiction is accurately representing life’s realities in the time period. What people ate and wore, their modes of thinking and their social attitudes can all add immensely to a story’s believability. “If you don’t have a sense of that, you don’t even really have a beginning point,” he says. It all must be properly researched and then communicated subtly, so it doesn’t feel like information. Get a few of the details wrong, and you’ve lost the reader.

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He walked this fine line between warm and stern. He was nice but not in a hand-holdy way. I think it was just that he was really serious about the class. He commanded respect. — Wendy Gillis

Guy Vanderhaeghe gave a talk on history versus the historical novel as the guest lecturer at the 25th Michael Keenan Memorial Lecture on Oct. 24 at St. Thomas More College in Saskatoon. QC PHOTO BY GREG PENDER

It’s even harder to match the chronology of historically accurate events to a character’s development. It’s his seamless way of doing this that has made Vanderhaeghe one of the best, according to Byrna Barclay, a writer and chair of the board of directors for the Saskatchewan Arts Board. She points to his passion for Saskatchewan and its people, and the way he uses imagery in his writing

to convey history. “He gives (our history) contemporary relevance. I think that’s the responsibility of a literary writer who uses historical material for the backdrop. He’s a model for all of us (writers). He does it the very best,” she says. “To be able to write a character who’s responding to what’s happening around them and mesh that with whatever’s happening in the real

world takes a fair amount of juggling,” explains Vanderhaeghe with the open smile that gives his face its unique character. Carpenter says Vanderhaeghe is incredibly disciplined, rising early to write and putting his craft first. “He has a great deal of intensity in him, which I think he vents and disguises with a great sense of humour. Continued on Page 10

GUY VANDERGAEGHE'S TIPS FOR ASPIRING WRITERS Any writer has to be a little in love with language. You must have the potential to develop your own voice. At the beginning, most write like the writers they admire, but at some point it needs to go beyond imitation.

Discover how you feel and think, and have the willingness to invest some of that in your work. Discipline. Write daily, whether or not you feel inspired. “People learn to write by doing two things: Reading and writing.”

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To be able to write a character who’s responding to what’s happening around them and mesh that with whatever’s happening in the real world takes a fair amount of juggling — Guy Vanderhaeghe

“I think that intensity serves him very well to live a disciplined and focused life. He absolutely knows who he is and what he has to do,” says Carpenter. ■■■ Vanderhaeghe feels lucky to have spent four decades working at something that interests him and that he likes doing. He’s quick to critique his early work, saying it was “very raw” and didn’t display much craft. However, it had energy. “When you’re younger and you’re writing a first book, you may be getting 20 years of emotion, thoughts (and) experiences out of you. There’s a reservoir there,” says the man whose books have been translated into 11 languages. (He sells best in France.) That energy is the reason he enjoys his students’ work. In his intimate, 300-level creative writing class at the U of S, students have to read each other’s stories and have critiques prepared. “If you can read something by someone else and offer suggestions about how it could be improved, there should be some carry over from that to your own work,” he explains. Wendy Gillis, a reporter at the Toronto Star, was one of Vanderhaeghe’s students. “He walked this fine line between warm and stern. He was nice but not in a hand-holdy way. I think it was just that he was really serious about the class. He commanded respect,” she says. While Gillis doesn’t remember her marks in the class, something more important stands out. “In the middle of one my stories I remember he wrote two words — ‘Good writing’— above one paragraph. Not exactly effusive praise, but it’s some of the most memorable feedback I’ve received.” Early in his career, Vanderhaeghe’s 1982 collection of short stories, Man Descending, won the Governor General award, beating Alice Munro in the fiction category. He immediately sent her a letter of apology — Munro was someone Vanderhaeghe had read to learn how to write short stories. “I was saying to her that a travesty

of justice had been committed,” he laughs. “She wrote back and said, ‘It’s lovely of you to say that.’ ” But even Munro’s talents became sharper over time. This fall, she was awarded the Nobel Prize for Literature. “The early stories, you can say she hadn’t become the supreme craftsman yet. Then you read a story like The Peace of Utrecht and you say, ‘OK, she’s arrived.’ It’s clear that this is a writer to contend with.” Vanderhaeghe has undoubtedly arrived himself. The lifetime achievement award means a great deal to him — it’s his first award not specifically for writing. “It says to me that a jury thought my time hadn’t been wasted for 40 years,” he grins. Carpenter, one of Vanderhaeghe’s biggest fans, admires the writer’s style, scope and depth. “The more he wrote, after his first book (The Trouble with Heroes), the better he got. There was some stunning work (in Man Descending) that you just don’t forget,” says Carpenter. “He can still write a really hardhitting, beautiful short story, too.” Carpenter says Vanderhaeghe is a terrific storyteller, saying “in the bar it’s always a great treat to sit as close to him as I could find on the table.” Sheila Coles once asked the two writers to help her celebrate spring on CBC radio’s The Morning Edition. Vanderhaeghe told a story about growing up in the countryside: “I always knew spring was here, first of all when the ice had melted and you couldn’t play hockey at the rink, but mainly there was this huge pile of manure next to our house. When the steam started coming off this pile of manure, you knew it was spring,” quotes Carpenter. “What a wonderful image of spring that was!” Vanderhaeghe says he can take criticism as well. “I’ve actually got a pretty thick hide,” he smiles again. “Reviewing that isn’t honest isn’t really reviewing. I can’t fault people who don’t like my work for saying that they don’t like my work. If you won’t believe the bad reviews, you can’t be-

“There’s a critical mass of very good writers in this country that are the equal of almost any national literature,” says Saskatchewan author Guy Vanderhaeghe. QC photo by Michelle Berg

lieve the good reviews, either.” ■■■ Looking ahead, Vanderhaeghe is almost finished writing a new collection of short stories. A sought-after public speaker, he gave the Annual

Keenan Lecture at St. Thomas More in Saskatoon last month and will give the Writers’ Trust of Canada Margaret Laurence Lecture next year in St. John’s, Nfld. While he’s cryptic about his idea for a new novel, he says it will be completely different from past books

that focused on the 1870s, a period Vanderhaeghe says was crucial to Canada’s foundation. It’s safe to assume though, that he’ll stay with the historical fiction format that’s earned him such admiration. Readers can count on future works springing from that well of creativity.

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Read my book #

Lo ca l AUT H O Rs: Writers tell us what makes their book worth reading

JOYCE BEEK

Stories of growing up on the Prairies The First Meadowlark is all about family — not just my family, but everyone’s extended family. In today’s affluent times the family is in dire need of bolstering, for it is fully acknowledged to hold the greatest influence on our children. This slice-of-life on a 1930s farm is dedicated to my parents, Elsie and Jack Lee, hardworking, adventuresome pioneers, willing to sacrifice for the betterment of their children. Born Laura Joyce Lee in 1928, my childhood spanned the Great Depression. I grew up in Dauphin, Man., on a farm near the Riding Mountains, now well-known for its national park. In those difficult years, Saskatchewan and other dry areas suffered severe

drought with no rain, no crops, feeble gardens and drifting topsoil with animals dying for lack of water and food. Our Dauphin area was not like that however. With a little rain, Dauphin Joyce Beek in 1988 most farms existed on mixed farming. Creeks flowing down from heavily treed Riding Mountains provided great benefit to the citizens. They had some crops, large gardens and enough water and feed for their animals. Cows, pigs, chick-

ens and turkeys enriched the diet. We couldn’t have asked for a finer cook than mom. Times were tough but so were the settlers. Our grandparents travelled in the 1800s from the Owen Sound area on Lake Huron by ship on the Great Lakes to Duluth, Minn., then west by American railroad to the Red River, and north by steamer to Winnipeg. From there it was by ox-cart to their homestead. The First Meadowlark (a symbol of hope) tells of my years growing up, describing our life through 30 separate, but related, stories. I cover topics like farming with horses, coping with severe prairie weather, the Edwards Creek and its benefits, life with four

older sisters — the trials and excitement, a week in a prairie woman’s life written by a cousin, children’s games like snaring gophers, riding calves and playing ‘Auntie-I-Over’ the shed, the Second World War (during which our farm became a training school for Air Force pilots), permit teaching in rural schools and one of my Regina classrooms in the 1970s. At $16, it’s a great Christmas gift for parents. Anyone from the 1900s will enjoy reminiscing with The First Meadowlark, available in Regina at Cat and The Fiddle Antiques, 3128-13th Ave. Joyce Beek is a former Regina teacher. She now lives in Cranbrook, B.C.

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CITY NEWS #

E D U C AT I O N

Learning how sports affect life can be a real trip By Andrew Matte When Ecole Monseigneur de Laval moved into its new digs in the old Usher Collegiate, Grade 11 student Erik Jacques couldn’t help but notice a change among students and staff. Because he and his classmates often walked past construction zones as drywallers and electricians worked to complete renovations earlier this year, the mood among faculty and students just wasn’t what it used to be. That changed when the painters and plumbers left and, more importantly, the school soccer and basketball teams had a place to play. “I have noticed definite improvement in school spirit. It’s been interesting to see,” said Jacques. Jacques’s affinity for sports and how it affects different areas of life is one of the reasons he’s being sent to the Middle East to participate in a unique sports-related conference. Ten Saskatchewan teens are headed to Qatar for a series of workshops geared to promote the use of sports to help with everything from boosting self-esteem to helping eradicate poverty. Doha Goals 2013, a three-day event that begins Dec. 9, is hosted by leaders in Qatar to brainstorm ways sports can be used as a tool to foster social progress. Held in the capital city of Doha, 400 people will attend, including students, academics, athletes, celebrities, political and business leaders. The 13th annual conference is designed in a way that promotes idea sharing among attendees from varied backgrounds. “Basically, if you took any topic imaginable and stuck the word ‘sports’ after it, that’s what we’re talking about here,” said Jay Mafukidze, a University of Regina professor who helped choose the local students and will accompany them on the trip. “It will be a whirlwind, that’s for sure. But all the kids are really looking forward to it.” Even though the conference might appear heavy on politics, she believes what the students will learn will be of real value

to their communities. “What they really want to do is to go beyond the idea of a conference. They want to come up with actual practices that they can put in place in their own communities when they get back,” she said. Mafukidze supports the recent work of country leaders who are using their deep pockets from oil exports to host and pay for the travel of attendees, in order to support improvements in the lives of their citizens. “Even though they are a very rich country, in several ways they are still a developing country,” said Mafukidze. She said the students were picked for their involvement in sports and contribution to their communities, as well as their willingness to help organize community events and share their ideas locally. The nine other students include Chance Bear of Lipton High School, Amanda Lowe and Shania Lowe of Melville Comprehensive School, Tisha Rabbitskin and Brendan Bear of Se Se Wa Hum School in Duck Lake, and Cole Allan, Makenzie Murdock, Mackenzie Johnson and Zachary Konopaki of Vanier Collegiate in Moose Jaw. Jacques, who is a soccer and hockey player, was added to the list of recruits after he was asked by his principal to write an essay about his enthusiasm for sports. The 16-year-old has always been interested in sports, but he’s also been curious about issues related to physical activity. “When you compete in a solo sport, you face issues like setting personal goals for yourself. But when you play a team sport, there is a lot more to it, like team spirit, sportsmanship and working as a member of a group,” said Jacques, who hopes to study kinesiology after high school. “Those sorts of issues are interesting to me.” Jacques, who in recent years has challenged himself to play new sports at school, such as long-distance running and soccer, said he noticed the value of sports at school. Seeing his school move locations was particularly interesting to him. “Now that the renovations are almost done and we’re able to have our sports teams again — we’ve had some success,” His appreciation for how sports affect different areas of life put Ecole Monseigneur de Laval Grade 11 student Erik Jacques in the running to attend a unique sports conference in the Middle East. QC photo by troy fleece he said.

Next week: Did you (or will you) put your child in sports? Email QC@leaderpost.com

Treasured Moments DESIGNED D ESIGNED FOR PEOPLE JUST LIKE YOU!

pa r e n t t o pa r e n t

Each week, QC gathers advice from parents to share with other moms and dads. This week we asked:

Did you keep your baby’s name a secret during pregnancy? “Absolutely. Everyone has a good or bad opinion of the baby’s name before they are born because they feel that it’s not hurtful because the baby isn’t born yet, but it is hurtful. So save yourself the heartache and keep it to yourself. I learned this lesson with baby number 1 and kept the name to ourselves until baby two was born.” — Jennifer Burback “Yes! Both times. (People) are more likely to tell you that they don’t like it before the kid is born than after. As well I (knew) too many people having babies around the same time. I didn’t want them to steal my name.” — Tawnya Parker “We kept it a secret until he was over a day old to make sure it suited him after he was born.” — Roberta Vazquez “Yep. We weren’t interested in anyone’s opinion before it was a done deal.” — Pamela Patterson “Yes! I also knew the gender of my second baby (my doctor didn’t even know). So right before the delivery I told my doctor we were going to have a baby girl named Layne.” — Shelley Stahl Heuchert “Yup, kept both boys a secret. A friend once told me that one wrinkled nose can ruin a name for you. She was right. I tested a few names on family and they totally killed them. So once we decided we never told anyone.” — Alaina Todd Camsell-Schafer “I don’t think we decided upon a name until the very last days, so it was even a secret to us.” — Carla Contreras “We chose to name our twin boys after our dads and grandfathers so we told a select group of people beforehand to make sure it was OK to use those names. The pride and honour we shared with those people when we revealed the names can’t be described.” — Michelle Grodecki “I did not keep the baby names we picked a

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secret however when my daughter was born, I decided on a different name then the previous names we had chosen.” — Nikki Melnyk “No, we did not share the names until they were born. We chose to not find out the sex of both of our babies. For both, we had boys names picked out but couldn’t agree on a girl’s name which must have been for a reason because we had two boys.” — Shelly Lambert “With our first we did not keep the name a secret. We told everyone. Then at 36 weeks, my cousin got a puppy which she named the same name as I had picked for our baby. When I asked why she used the name she choose she said she had heard it somewhere and really liked it but couldn’t remember where. I was devastated. Baby ended up coming at 37 weeks and we had not yet picked a new name! After that we kept the names quiet until they were born.” — Nicole Storms “Nope and we took some flack, but I appreciated people’s reaction because our daughter has a more unusual name.” — Jenna Pollock “They were such a big secret. We didn’t even know what the names were, until the kids were born & told us what they wanted to be know as. Yes, newborns can talk. You just have to listen very closely.” — Judy S. “With our first baby, we found out we were having a girl, so we kept the name to ourselves to keep a surprise for our families. With our second, we didn’t know what we were having, but since this pregnancy would be our last, we still decided to keep the name to ourselves — I think it’s fun to keep that little secret.” — Janelle Hordos “We kept the names secret for the first and second baby. Third baby already has the name which we told people and that’s the name whether boy or girl.” — Alysia Czmuchalek

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For a year, Prairie Aquatics and Exotics (PAE) has filled a niche in Regina’s pet market for fascinating and eccentric species. In the process, the store at 942 Park St. has come to form the hub of a small community of exotic pet enthusiasts and given both staff and hobbyists a place to share their love of exotic animals. The store’s stock is eclectic, with a focus on atypical pet species: “We have a little of everything, but we stay away from the fuzzy critters like dogs and cats,” said Stuart Cook, who, with his partners Dan Celis and Steve Oszust, is PAE’s coowner and co-operator. “We do freshwater and marine fish, reptiles and invertebrates (tarantulas, scorpions and that kind of thing). We stick to the more specialized side of the hobby that no one does properly in the city until now.” With its special focus, PAE is an ideal destination both for those who are considering owning an exotic pet and those who already care for them. “People are looking for the right information, and they’re not looking for someone to try and sell them something they don’t need,” Cook said. “If they want to know what they need or what to do if they’re having a problem, then we’re the people they need to talk to.”

Fortunately, the store’s staff can fully empathize with its customers. “Everybody at our store is a hobbyist,” said Cook. “Everybody works here because it’s what we do at home and it’s what we enjoy.” It was Cook’s own interest in the hobby that inspired him to co-found PAE. “I’ve worked in the pet trade for about six or seven years now,” Cook said. “I’ve got 30-odd reptiles at home and about 12 fish tanks. It’s something that I really enjoy, and I got tired and frustrated having to go out of town to get what I was looking for.” Cook says that the species for sale at PAE are often easier to care for than the dogs and cats that people usually regard as pets. “On the reptile side, they tend to be really, really lowmaintenance,” he said. “If you don’t have a lot of time, they’re an excellent pet because you don’t have to let them out to walk them, you don’t have to feed them twice a day — a lot of the animals only eat every couple of days, or every week or every two weeks. “The animals themselves do like to come out, they like getting attention just as much as all of your more common pets, there’s just less time involved in caring for them and less space taken up, which makes them ideal for many people.”

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The store’s invertebrates also require little attention. “They’re not necessarily quite as friendly as some other stuff — they’re not mean or aggressive, but they really don’t care if you take them out or not,” said Cook.“They’re very easy to care for, and they don’t take up a lot of space.” “The fish are a little bit higher maintenance but not by much,” Cook said. “Generally, for fish, you buy them because you find them interesting, though some are very interactive. When it comes to salt water, coral is a big thing. That’s what I’m into: the saltwater corals, the invertebrates and all the neat little things that are totally different from everything else out there.” In order to let customers interact with the store’s species in a safe and comfortable setting and gauge whether a particular pet is right for them, chairs are posted in the reptile room at the front. “The chairs are in there so that people who are looking at an animal can sit down and actually play with the animals they’re thinking about getting and make sure that they actually like the critter,” said Cook. Even so, there are plenty of other interesting sights to enjoy in the store. “The odd person steals a chair, sits in front of the fish tanks and watches them.”

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GARDENING #

gardening

A gardenerâ&#x20AC;&#x2122;s reflections of rural Ukraine By Sara Williams Thousands of settlers arrived from western Ukraine to homestead on the Prairies. Visiting that area for two weeks earlier this fall, I reflected on the landscapesâ&#x20AC;&#x2122; similarity. Even after centuries of being tilled, the soil is still black and deep. Although deeply affected by the legacy of collectivization during the Soviet era, Ukraine remains the breadbasket of Europe. There are fields of wheat, sunflowers, maize, buckwheat, oats, pumpkins and sugar beets. Some growers use mechanized implements. Other fields are small and for the most part hand-cultivated, some with the help of a horse. We drove through small towns and villages with the houses fronting the road, each neatly fenced and often with a fancy gate. Most had a small orchard in front with a few apple and pear trees laden with fruit. We tasted our fair share. And the walnut trees! Newly fallen to the earth and cracked open, the fresh walnuts were delicious. Everyone should eat a fresh walnut before they die. The cherries had long been picked and dried or canned. Lush grape arbours were evident everywhere. Green and purple, large and sweet, they are a far cry of what we get in our grocery stores. They are eaten fresh or made into jelly and wine. One wonders how the Ukrainians must have hated collectivization with such a sense of pride and pleasure evident in yard, garden and harvest. Each home boasted several acres of vegetable gardens, many times with a small barn and pasture behind. Families often had a pig or one or two cows as well as chickens and geese. There were large pumpkin patches with hundreds of pumpkins still lying in the sun. This was a bountiful year for apples. Along with potatoes and onions, they were evident on roadside stands

Fresh and canned fruit and mushrooms from the bountiful harvest was for sale at a roadside stand in rural Ukraine. Photo courtesy Sara Williams

along the highways and in markets. We passed more than a mile of large trucks full of apples lined up along the roadside. All were waiting their turn to be unloaded at a juicing facility, not unlike grain trucks once seen at prairie elevators. Wild forest mushrooms were also for sale at stands along the roadsides. It was a bountiful year according to everyone. We stopped. The temperature had fallen to -2 C over

the past several days. The old ladies were in their babushkas, rubber boots and multiple layers of sweaters and coats. The mushrooms were available either canned in brine or dried. Some of our group wondered, did they really know the difference between the good ones and the poisonous ones? The babas indeed knew what they were doing. Those wild mushrooms were incomparably delicious.

Although many of the less remote rural towns and villages now have piped water, individual wells with their decorative well covers were very much in view. And their exterior summer kitchens, like those of our grandparents, is where the fruit and vegetables are canned, pickled, jellied, jammed and fermented into wine and liqueurs to be stored in a cold room or cellar for the winter. Visiting a village home, I was

questioned in detail (through a translator) about what I grew in my own garden. I listed off the vegetables, row by row. And how did I keep them for the winter? I was okay until I came to the freezers â&#x20AC;&#x201D; still a rarity in many of the more remote villages. My hat goes off to these Ukrainians, their gardens and their skills. This column is provided courtesy of the Saskatchewan Perennial Society (www.sakperennial.ca; hortscene@yahoo.com).

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EVENTS #

MUSIC

Wedn esd ay, Nov. 13 Wednesday Night Folk: Last Mountain Breakdown Bushwakker, 2206 Dewdney Ave. Jam Night Every Wednesday McNally’s, 2226 Dewdney Ave. Little Miss Higgins The Exchange, 2431 8th Ave. Jaydee Bixby, Diana Desjardins, The Pump, 641 Victoria Ave E. Thursday, N ov. 14

Branch, 2311-12th Ave. Diana Desjardins The Pump, 641 Victoria Ave E. Francotronik Featuring Fatal Fox, DJ IZN and Emilio Del Canto 9 p.m., Carrefour Des Plaines, 3850 Hillsdale Dr. S u n day, N ov. 17 The Balconies, The Motorleague The Club at the Exchange, 2431 8th Ave. The Noteables Regina Symphony Orchestra free concert 2 p.m., RPL Central Branch, 2311 12th Ave.

Smokey Robinson Casino Regina, 1880 Sask. Dr.

Mo n day, N ov. 1 8

Diana Desjardins The Pump, 641 Victoria Ave E.

Monday Night Jazz & Blues: Shane Reoch Blues Duo Bushwakker, 2206 Dewdney Ave.

Friday, N ov. 15 Smokey Robinson Casino Regina Show Lounge 1880 Saskatchewan Dr. Diana Desjardins The Pump, 641 Victoria Ave E. Electric Soul O’Hanlon’s, 1947 Scarth St. Big Chill Friday The Lancaster, 4529 Gordon Rd. Jeffery Brothers Band, Speed Control McNally’s, 2226 Dewdney Ave. Sat urd ay, N ov. 16 Big Bad Storm McNally’s, 2226 Dewdney Ave. Finntroll, Blackguard, Metsatoll The Exchange, 2431 8th Ave. The Celtic Tenors Casino Regina Show Lounge 1880 Saskatchewan Dr.

To The Garden: Victor Cicansky Until Nov. 16. Slate Fine Art Gallery, 2078 Halifax St. Passages Terri Fidelak and Laura Hale Nov. 16-Dec. 24. Mysteria Gallery, 2706 13th Ave. Andrew Salgado: The Acquaintance Until Nov. 22. Art Gallery of Regina, Neil Balkwill Civic Arts Centre, 2420 Elphinstone St. U of R Masters of Fine Arts Graduating Exhibition Until Nov. 23. MacKenzie Art Gallery, 3475 Albert St. Greatest Hits: The Juno Tour of Canadian Art Until Nov. 24. MacKenzie Art Gallery, 3475 Albert St.

Jam night Every Tuesday, 8 p.m. Bocados, 2037 Park St.

Christmas Art Galore Show and Sale Saskatchewan art. Nov. 29-Dec. 1. Art Gallery of Regina, Neil Balkwill Civic Arts Centre, 2420 Elphinstone St.

Alestorm, Trollfest, Gypsyhawk The Exchange, 2431 8th Ave.

Spectate by Belinda Kriek Until Dec. 1. MacKenzie Art Gallery, 3475 Albert St.

By Divine Right O’Hanlon’s, 1947 Scarth St.

Quilting for a Cure Pink Ribbon Quilts. Until Dec. 10. Reception Nov. 12, 5-8 p.m. Cumberland Gallery, Legislative Building, 2405 Legislative Dr.

Tu esday, N ov. 1 9

ART

Group Holiday Show Nov. 15, 5:30-7:30 p.m. Nouveau Gallery, 2146 Albert St. Fool Me Twice The technique of trompe l’oeil — “fooling the eye.” Nov. 15-Jan. 19. Artists Talk: Nov. 15, 6 p.m., RPL Film Theatre Opening reception: Nov. 15, 7 p.m., Central Gallery Dunlop Art Gallery — Central

Drawing Our Communities Together Until Jan. 5. MacKenzie Art Gallery, 3475 Albert St. 7: The Professional Native Indian Artists Inc. Until Jan. 12. MacKenzie Art Gallery, 3475 Albert St. Clint Neufeld: The Chandelier, the Trans-Am, the Peacock, the Greyhound and My

Grandmother’s China Cabinet Until Jan. 12. Dunlop Art Gallery — Sherwood Village Branch, 6121 Rochdale Blvd.

The Artists of Scott Nicholson Fine Arts New exhibitions quarterly. Until July 31, 2014. Regina Centre Crossing, 1621 Albert St. ---Assiniboia Gallery 2266 Smith St. Open Tuesday to Friday 10 a.m.-5:30 p.m., Saturday 10 a.m.-5 p.m.

Canadian Cowboys’ Association rodeo finals Nov. 12-16, Brandt Centre, Evraz Place

COMEDY

Just For Laughs Comedy Tour Darrin Rose, Tom Papa, Alonzo Bodden and Orny Adams Nov. 13, 7:30 p.m., Conexus Arts Centre, 200 Lakeshore Dr. Comedy Grind Every Saturday night Gabbo’s, 2338 Dewdney Ave.

T H E AT R E

What Would Judas Do? North American Premiere by Golden Apple Theatre Nov. 12-16, 8 p.m. The Artesian, 2627 13th Ave. Beauty and Beast Nov. 14 and 15, 7 p.m. Thom Collegiate, 265 Argyle St. N. Tackled … A Football Play Nov. 14, 15, 16. Weekly shows until Dec. 21 Applause Dinner Theatre, 1975 Broad St., lower level Moscow Ballet Great Russian Nutcracker Nov. 18, 7 p.m., Conexus Arts Centre, 200 Lakeshore Dr. Children’s Letters To God School musical Nov. 19-21, 7 p.m. Miller High School, 1027 College Ave.

SPECIA L EV E NTS

Canadian Western Agribition Nov. 11-16, Evraz Place

Canadian Football 101 With Gerry Thompson, former Regina Thunder coach. Nov. 13, 7-8 p.m. RPL Glen Elm Branch, 1601 Dewdney Ave. E. Science Pub: Rise of The Superbugs Presented by The Regina Qu’Appelle Heath Region Nov. 14, 7 p.m. (room opens at 5, arrive early). Bushwakker, 2206 Dewdney Ave. Crafty Creations Art and Craft Sale Nov. 15, noon-8 p.m. Nov. 16, 10 a.m.-5 p.m. Free Admission and parking. Wascana Rehabilitation Centre main floor, 2180 - 23rd Ave. Wintergreen Craft Show Nov. 15, 1-9 p.m. Nov. 16, 10 a.m.-6 p.m. Nov. 17, 10 a.m.-4 p.m. Conexus Arts Centre, 200 Lakeshore Dr. Women’s basketball U of R vs. Sask., Nov. 15, 6:15 p.m., U of R Centre for Kinesiology, Health and Sport Women’s hockey U of R vs. AB, Nov. 15, 7 p.m. Cooperators Centre Men’s basketball U of R vs. Sask., Nov. 15, 8:15 p.m., U of R CKHS French Social Club Nov. 16, 10-11:30 a.m. U of R Riddell Centre Grey Cup Tail Gate Party Learn the ins and outs of football, make a watermelon helmet and practise face-

painting. Adults only. Nov. 16, 2 p.m. RPL Glen Elm Branch, 1601 Dewdney Ave. E. Women’s hockey U of R vs. Alberta Nov. 16, 3 p.m., Cooperators Centre Women’s basketball U of R vs. Saskatchewan Nov. 16, 5 p.m. U of R CKHS Men’s basketball U of R vs. Saskatchewan Nov. 16, 7 p.m. U of R CKHS Celebrate Grey Cup! Football stories and songs, facepainting, decorate a visor. Family program. Nov. 17, 2-3:30 p.m. RPL Central Branch, 2311 12th Ave. Green is the Colour, Football is the Game! Stories, songs and rhymes about football, gopher craft. For families. Nov. 18, 10-10:30 a.m. RPL Sherwood Village Branch, 6121 Rochdale Blvd. Football 101 for artists and other beginners Nov. 19, 7-8:30 p.m. RPL Central Branch, 2311 12th Ave.

NEW MOVIES

The Best Man Holiday Comedy Nebraska Drama Galaxy Cinemas 420 McCarthy Blvd. N. 306-522-9098 Cineplex Odeon Southland Mall Cinemas 3025 Gordon Rd.; 306-5853383 Regina Public Library Theatre 2311 12th Ave.; 306-777-6104

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Ask Ellie

Investigate the reason behind diminished passion Q: I married a wonderful man — loving, affectionate, funny, and responsible. However, he has zero passion. He’s not as interested in sex as I am. He’s often “cuddly,” but I usually initiate sex. Even when he does initiate, he’s not passionate in the moment. My sex drive’s lessened because I feel self-conscious. He’s super-reserved and doesn’t like to discuss it; instead he gets really upset. I’ve ended up in tears and he responds little. We love each other, but I can’t imagine how we’ll go years without strong desire and passion. I’ve tried sexy clothing, asked what he likes, to little effect. I’m young, attractive, and fit. He’s not into porn or anything else that affects a healthy sexual relationship. Sex and passion weren’t an issue at the start. A few months in, he was in an accident, which made sex difficult. It’s been an issue since. Now I feel that it isn’t going to change. It’s affecting my self-esteem and probably his, too. Becoming Resentful

Ask Ellie

A: It’s telling that you mention the accident almost at the end of your story. Look closer at what’s happened to him. He’s been deeply altered by that accident and its impact of sexual difficulty — whether from fear/anxiety about pain or performance, or an actual physical change. Drop the resentment and get proactive. Tell him you’re worried about him, and want him to have a health check. Don’t base this on your sexual needs, but on his well-being. If he won’t go, talk to his doctor yourself about how this accident could’ve affected his responses. Q: My husband got angry because after I cooked him dinner, I said it’d be nice to be served a meal sometimes. I cook all the meals, do most of the house cleaning, and he washes the dishes. He thinks it’s a fair equation. I disagree. Cooking involves meal preparation, planning, and inventory — so it’s more work than washing dishes. I’m a feminist, and cooking and preparing every meal for my husband makes me feel taken advantage of because of my gender — as though it’s a woman’s job to do all this extra work. When we married, he was interested in eating healthfully and I thought we’d share the cooking; but that’s since waned. I love him,

but me doing all this isn’t the life I pictured. After this discussion, he said I criticize him too much and need to change. I grew up around a family who jests each other and makes passive aggressive comments about nearly everything, so it seems second nature to me to act this way. I experienced some emotional neglect as a child and have poor self-esteem and I suppose that’s why I act this way to others. I feel horrible that I’ve hurt him but I don’t know how to change. Feminist and Critic

A: You’re muddling two separate issues: 1. Past emotional neglect doesn’t give you a pass on being critical and passive-aggressive. If you have something to discuss with your husband, so-called “jests” and sarcasm aren’t helpful. Hurting close people won’t raise your self-esteem; just cause more hurts both ways. 2. Discuss division of labour at home. Think of options — hire cleaning help, if he works and won’t do it. Buy some prepared food from a health-oriented deli (they’re increasing in many locales). Make a batch of healthy soups/ veggie stews on a weekend IF he’s willing to help chop n’ slice in exchange for more relaxed meals the next few weeks. Find solutions, not wisecracks, and excuses.

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Q: My boyfriend of three years and I started as good friends. We love and respect each other. I’m 21. I cheated on him while on vacation. He rarely passed through my mind. He didn’t want to break up. We worked things out, but when I’m away from him I still wonder what else is out there ... Should I spend more years together or sort myself out and see if I’m better suited with someone else? I want him to let me go, but am staying for his sake. So Unsure A: You’re conflicted due to caring for him. But it’s not the stuff of lasting love … at least not now. You’ve already acted out a desire for wider experience. Staying will ultimately hurt him more; you’ll cheat again, and part unpleasantly. Take a break for at least six months, likely longer. Be friendly when you meet, but don’t keep up constant contact or keep re-making the decision.

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Music #

W e’ r e o n fac eb o o k : Visit us at Facebook.com/QCRegina

OR I ON P ARA D I S

Industry evolution is music to producer’s ears By Andrew Matte A new career came calling when substitute teacher Orion Paradis stopped recording dance music and using his CDs to perform as a DJ at local events. With the evolution of the music industry already underway in 2005, Paradis discovered that his talents were in demand by Regina musicians, for whom big-money record deals were more elusive than ever. Today, Paradis has nearly a decade of experience as owner of SoulSound, a one-man studio that shares space with Regina dance troupe FadaDance in a renovated Jewish funeral home on Toronto Street. Paradis, who is married to FadaDance’s Misty Wensel, is among a small group of local entrepreneurs who serve as a link between artists and their art.

Q: What sort of DJ-ing did you do? A: At the time, we were recording using drum machines and synthesizers. And when we performed, we’d go back and forth playing our own music. It would be like a DJ but we’d be playing our own recorded music. I started to lose interest in the whole dance scene. Everything gets to a certain point and then it gets comfortable. I had taken it as far as I wanted to … and then I got contacted to work on a few different music projects. I didn’t really know what I was doing, other than from my experience of mixing and remixing stuff. Q: Why did musicians approach you to help record music? A: Doing all that early recording and doing all that remixing taught me a lot. I was being trained because when you sample stuff, you’re listening for the

best bits of the songs, the things that really get your attention. And you have a really wide palate because you can sample anything that’s from the past. So you wind up having a large music vocabulary.

Q: What was the first album you produced? A: Where it really started to roll was with a guy named Justin Ludwig. He runs a punk rock label called Harvest King Records. He came to me to make the first record with his band at the time, which was called Amour Fou, which was just him and his brother. And we recorded it in a bedroom of my house. That was an important time because my wife, Misty, had had enough of me being in the house. It was too disruptive. So she said that we had this space in the back (of the FadaDance studio) even though it wasn’t really a career for me then. Q: What exactly do you do on these projects? A: It varies depending on the project. I am a producer on projects when I add something. I help with arrangements and I’ll say, “This isn’t working. You need to do this.” When I don’t call myself a producer is when I give a band input and they don’t accept it. I won’t be heavily involved in writing lyrics or playing instruments. But I will be helping out on the odd lyric or I might bring someone else in who can do things. I try to connect musicians sometimes. I tell people that I don’t work in the music industry. I work for people who want to work in the music industry. I work with independent bands. I run a music studio, which is different than working for a record label.

Q: What’s your approach to recording music? A: I tend to record as many parts live at once. And if there’s something we need to beef up or replace, we can go back and do that. And it’s much quicker. And it’s better because that way, the musicians are under pressure to perform. So it gives you a stake in playing it well. Q: What do you see for the future of popular music? A: There is definitely a struggle to find ways to make money. But people still want to make music. That’s why I try to keep it affordable so people can keep doing it. And I hope I can keep doing it too. But I realize that at the end of one of these projects, there isn’t likely to be a lot of money. Back in the day, the budget for a record would be $250,000. Now those records are being made for $50,000 or $60,000. What you are seeing here is the new reality. When big money is involved in anything, you attract a lot of people who are interested in fame, money or whatever. But when you get to a state where there’s not a lot of money in it any more, you have people who are making music because they love it and are able to find a way to do it. Q: What do you see for the future of the recording industry? A: The music business isn’t going anywhere. It’s just still finding where it’s going. It’s going to be smaller; it’s been a very difficult process and we’re still going through it … I think things have shifted to people who are real music fans. Back in the day, you had more kids into music because that’s what all the other kids were into … music is still a part of life. amatte@leaderpost.com Twitter @andrewmatte

Orion Paradis operates SoulSound, a music studio in Regina. QC photo by Andrew Matte

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WEDNESDAY, NOVEMBER 13, 2013

THE

proudly presents… A Leader-Post annual tradition featuring, babies born during the past year will be published on Tuesday, December 31, 2013. This feature will also be posted online at: Leaderpost.com for all your

…the Babies

2013!

family and friends to access. This feature has proven to be a favorite of our readers and a great keepsake. You can be one of the proud parents or grandparents to announce the newest member of your family. Complete the attached form, include a clear picture of your baby and prepayment of your announcement to:

BABIES OF 2013 c/o Leader-Post Classiﬁeds

EARLYB IRD DEADLI NE: M

onday, Novemb er 18, 2 013 Final Dea dline: Thursd Decembe ay, r 5, 201 3

SINGLE SPOT Early Bird Price

80 37 After Early Bird $ 4200 $

January 5, 2011 8 lbs. 10 oz. 20”long Proud parents are John and Mary Smith

DOUBLE SPOT Early Bird Price

49 $ 5460 $

GST INCL

TRACY JOHNSON

at our classiﬁed advertising counter Mon-Fri. 8:30 – 4:30.

**All prices include applicable taxes.

FRONT PAGE SPOT

10500

GST INCL

Limited Space

Proud parents are Michael & Shauna Zimmer

INSIDE FULL COLOR SPOT Early Bird Price

87 $ 9240 $

1100 each $ 85 3 each

Limited quantities of frames available

— PLEASE PRINT CLEARLY — Please do not include any photos larger than 5x7. If you would like us to mail your photo back, please print name and address on back.

Proud parents are Bill and Susan Johnson

Proud grandparents are Richard & Kim Smith and Fred & Milly White

can contact you for credit card payment. Or visit us in person

Final Booking Deadline: Thursday, December 5, 2013

Born December 27, 2011 7 lbs. 2 oz. 19” long

Born January 2, 2011 7 lbs. 3 oz. 21” long

Please include your daytime & evening phone number so we

Laminations: ……………………

GST INCL

mluti@postmedia.com.

Framed Announcement: ………

After Early Bird

EMILY ZIMMER

Email a jpeg photo and your wording to

For further information please contact us at 781-5466

GST INCL

JOHN SMITH JR.

1964 Park St., Regina, SK, S4P 3G4.

05 GST INCL

After Early Bird

Daytime Phone: ______________________________ Home Phone:___________________________________ ____________________ Customer Name: ___________________________________________________________________________ Address: ________________________________City: ___________________ Postal Code: ____________ Email address: _____________________________________________________________________________ Select from the following options (only 12 front page announcements available): Front Page:______________Inside Full Color: _____________________ Double Spot: _______________Single Spot: ______________________ Framed Announcement: _________________ Lamination: Blue ________________ Pink ________________ (please specify how many) BABIES NAME (AS IT WILL APPEAR IN PRINT): __________________________________________________________________________________________ Date of Birth: _________________ Weight: ______________ Length: __________________ Check one for your choice of phrasing: Proud Parents are: __________________________ Son of: ______________ Daughter of:______________ First and Last Name of Parents:_____________________________________________________________ __ Or specify alternate wording – “Grandson of Bill and Jean Smith” If you choose the Front Page, Inside Full Color or Double Spot option please include any additional write up about your baby that you would like included in the announcement.

Maximum words for Front Page, Inside Full Color and Double Sport – 30 words Single Spot – 18 words Requests to place cousins side by side must be placed at the same time to accommodate.

Payment Method: Visa _____MC______ Amex ______ Cheque ________ Credit Card Number:___________________________________________ Expiry Date (Mo/Yr): __________________________________________ TOTAL AMOUNT PAID: _______________________________________

GST INCL REG00181941_1_4

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SPACES #

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We’re already on the lookout for great holiday decor. If you plan on decking your halls for Christmas, email QC@leaderpost.com

Hotel renovations offer fresh, garden feel By Angelina Irinici Who: Lynn Flury, general manager of Saskatoon’s Hilton Garden Inn. What: Hilton Garden Inn’s downtown Saskatoon location is the only Hilton Garden Inn in the world that was transformed from a previous hotel, so its layout is different from other Hilton Garden Inns. The hotel was converted and opened its doors as a Hilton in 2005. Of the 180 rooms, 12 are spa suites, the majority of which have been renovated. The lobby, which is open to the public, now includes a Starbucks, plenty of cozy seating and a large fireplace. “The lobby is designed to be a very social area, meant to be very alive,” Flury explains. Steps Lounge is not part of the Hilton brand, but exclusive to the Saskatoon location. A few extra additions have been made; a Keurig coffee maker has been put in each room, and fresh lemon water sits in the lobby for guests. Since each room has a microwave and fridge, the hotel pantry is stocked with fresh and frozen foods like salads, fruit and microwave dinners. When: Six years after the initial conversion, Project Grow was put in place. The restaurant and lounge were renovated just over two years ago, and lobby renovations immediately followed. The suites are being renovated floor by floor, with an expected completion date of this summer. Flury says that hotels generally renovate every six to eight years. How: The hotel aims to provide patrons with a peaceful and relaxed atmosphere — “an earthy, garden fresh feel.” Greens, browns and deep reds are prominent colours and the nature theme is apparent. Garden art hangs on the walls. A small dog statue, nicknamed Milton, greets guests as they walk in. While The Hilton Garden brand provided Flury with a design template (the suites’ carpet, for example), she made modifications for the rooms, like adding ottomans and choosing the fabric for chairs. A general contractor and designer were hired to renovate the lobby, restaurant and lounge. Saskatoon staff designed the rooms themselves. Since Steps Lounge is exclusive to this location, Flury has control over the look. It’s been updated with a gas fireplace, large bar and plenty of seating.

QC Photos by Michelle Berg

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OUTSIDE THE LINES

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# Colouring contest Each week, artist Stephanie McKay will create a Saskatchewan-inspired illustration meant to please kids of all ages. Children can colour the picture, have a picture taken with the finished product and email it to qc@leaderpost.com by 9 a.m. Monday. One winner will be chosen each week for a $25 gift card from Domino’s Pizza. Please send high-resolution pictures and include the child’s name and contact information.

Last week’s QC colouring contest winner was Trystan Emma McNabb. Congratulations! Thanks to all for your colourful submissions. Try again this week!

Win an iPhone 5s, iPad Mini or other great prizes!

o! Try our Playa Del Taco Tri

49 days, 49 prizes. Details in store.

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SHARP EATS #

See a food trend you think deserves a highlight in QC? Email QC@leaderpost.com or visit QC on Facebook.

SOUP OF CHOICE

Saskatchewan’s best new soup spots By Jenn Sharp Nothing soothes the soul like a bowl of hot soup on a cold November day. Making soup isn’t difficult but making good soup is an art. It’s easy to throw in too much salt in the hopes of disguising old leftovers. An honest flavour that comes from the ingredients themselves makes for an admirable bowl. Here’s a roundup of the newest spots serving the choicest soups in Saskatoon and Regina: CAFE DRIP 1275 Broad St., Regina This little slice of urbanite heaven serves “healthy fast food” in Regina’s warehouse district. The café shares space with a trendy home decor store, while a yoga studio, pastry shop and antique mall are all nearby. The daily chalkboard menu always includes a fresh soup like the vegetarian, gluten free butternut squash one pictured here. It was delicious and creamy, but not too heavy. And — rejoice — I didn’t taste much (or any) salt! Soup of the day feature: $5.75 BISCUITS AND BROTH CAFE 1950 Hamilton Street, Regina Yun Ma opened his little shop in downtown Regina just three months ago. Along with fresh, homemade soups are sandwiches, chili, cookies, muffins and popcorn. He has 40 soups on rotation and changes the daily choices every eight weeks. I tried the cheesy dill potato, a rich soup with small bits of potato and plenty of dill. Small soup: $5 Large soup: $7 SOUPLICIOUS CREATIONS 10-2605 Broadway Ave., Saskatoon Souplicious is chef Simon Reynold’s (of Simon’s Fine Foods) way of evolving his catering service and cooking classes. The daily gourmet heat and serve soups range depending on what’s in season, but always expect to find gluten free, dairy free, vegetarian and vegan options. Salt is never added. Reynolds also makes full fat, rich and hearty soups for those craving an indulgence. Buy a few for your freezer or take a hot soup to go. I bought a frozen tomato and basil on a recent visit. Reheated, it was incredibly full of flavour, with a subtle basil undertone. Despite the veg stock base and lack of flour, it was also surprisingly thick. Other frozen meals, like butter chicken and lasagna, are available along with homemade chutneys, jams, pasta sauces, focaccia bread and desserts (such as Reynolds’s famous butter toffee pudding.) 12 oz. soup: $4.95 16 oz. soup: $5.95

Butternut squash soup with fresh bread from Cafe Drip, located in Regina on Broad Street. QC photo by jenn sharp

Cheesy dill and potato soup from Biscuits and Broth, located on Hamilton Street in downtown Regina.qc photo by Michelle Berg

Homemade tomato basil soup from Souplicious in Saskatoon. qc photo by michelle berg

WINE world #

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Seniors Live for Less

A safe comfortable environment including: • • • • • • • • •

q u a i l s ' g at e

Enjoy subtle pleasure in Quails’ Gate Chasselas

Vi s i t us at :

Units available now As low as

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$1,352.00 per month

By James Romanow

Suites and individual rooms 3 Nutritious meals and snacks served daily Assigned dining room seating Light housekeeping daily Weekly bed linen changes Staff on-site 24 hours a day Planned daily recreation Power, heat, water included Wheelchair accessible Regina, SK S4T 6M1 Phone 306-352-8034 Fax 306-522-7119

Email: mutchmor@sasktel.net

www.mutchmorlodge.com REG00183366_1_1

If you were to ask M. Pamplemousse, the famed gourmand and restaurant reviewer of Le Guide, what he thought of Chasselas, he would likely grimace, give a gallic shrug, take some time to pat his dog — the almost as famous Pomme Frit — then cautiously suggest “they are a nice eating grape.” And this is as close as most Canadians come to the grape. If you’ve eaten green grapes, particularly from Turkey, you likely ate Chasselas. However it’s also vinified in the Alsace, Switzerland and Hungary with some success, and, rather to my surprise, also by Quails’ Gate of the Okanagan. They seem to be making a speciality of vinifying tired, poor, varietals yearning to ferment free of prejudice. Regardless of your bias, this is also a blend of Pinot Blanc and Pinot Gris. Both grapes do very well in the Okanagan, wearing the slings and arrows of outrageous weather nicely. Having drunk all of the above, I have to say I mostly prefer this blend to the pure varietals. It has a nice touch of acidity to greet you, a medium body for those of you tired of lean Sauvignon Blanc and Pinot Grigio. The slightly off-dry palate works absolutely beautifully with modern cuisine. (We drank a bottle recently with Thai chicken and peanut sauce.) If you are looking for a really crisp white or fat Chardonnay this won’t be your pick. It’s

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down the middle, offering a slightly subtler pleasure. As is usual with most B.C. wines it’s low in alcohol, a blessed relief in these days of vermouth masquerading as wine. This is a great wine to always keep in your wine fridge. Quails’ Gate Chasselas Pinot Blanc Pinot Gris $20 **** More wine on Twitter @drbooze.

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ON THE SCENE

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Last call! Send us your CFL fan photos for a special Grey Cup photo page. Email QC@leaderpost.com.

scotiabank giller light bash 1.

Book lovers were in their glory at Regina’s first Scotiabank Giller Light Bash, which celebrated one of Canada’s premiere literary awards, the Giller Prize. Held at The Artesian on Nov. 5, about 130 people were in attendance as the announcement of the 2013 prize winner (Lynn Coady for her short-story collection Hell Going) was screened live. But that wasn’t the night’s only event: Local author Gail Bowen read from her new Joanne Kilbourn novel, The Gifted. And of course there were hors d’oeuvres and raffle prizes. Hosted by Jayden Pfeifer, the evening was a fundraiser for Frontier College, a national volunteer-based literary organization. 6.

1. J anet Bailey and Shirley Holt-Edmondson 2 . Sherry Campbell, president of Frontier College 3. Gail Bowen reads for the audience. 4 . Lorna Hargreaves 5. Aidan Macnab, Tom Richards and Bob Leurer 6. Bonnie Austring-Winter and Shauna Powers 7. Pat Youzwa, Denise Tochor and Michael Tochor

QC PHOTOS BY DON HEALY

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FASHION #

What’s your winter style? Send a note to QC@leaderpost.com

s a s k at c h e wa n s t y l e

Jan Henrickson: Supporting community through fashion By Angelina Irinici When Jan Henrickson goes clothes shopping, whatever she’s trying on must first pass a test: She must be able to do downward facing dog in whatever she has on. But don’t be fooled — it’s not just for spandex and sweaters. Henrickson has managed to do the yoga pose in a gown she purchased for a gala event in Las Vegas. “Comfort is the main thing that drives my style. I have to be comfortable and simple. I rarely wear patterns. I like to mix and match basics and I like simple classics,” the former yoga instructor says. But lately, she’s been trying on sexy a little bit more; to embrace the passionate part of her nature, she says. “I was so practical for so many years of my life raising my children and I’m just kind of (exploring) that.” Plus, she spent many years in yoga pants. Henrickson is now slowly transitioning into blue jeans and more feminine looks. Peace and community are the two driving forces in Henrickson’s life, and her wardrobe follows suit. She has plenty of Lululemon clothing, but aside from that, the rest of her outfit was purchased from local businesses in Saskatoon. She says she feels better wearing clothing knowing that she’s buying local — the clothes have more meaning that way. Both her ring and bracelet tell powerful stories. After her 20-year marriage ended, her sister presented her with the ring — on the inside it reads, ‘This too shall pass.’ “It was her support for me (while) I was going through a transition in my life. It reminded me that even that hard time will pass. It kind of replaced my wedding band and I wear it on my right hand.” The aluminum peaceBOMB bracelet is made from bombs that were dropped on Laos during the 1964-73 Vietnam conflict, leaving Laos the most heavily

bombed country per capita in history. Artisans in the country create the jewelry and sales go toward the artisan’s family, the community development fund and clearance of unexploded artillery from the land. Buying the bracelet allows consumers to ‘buy back the bomb,’ the company, Article 22 writes on its website. “Those are what drive me. (I want to) bring about peace on the planet in some small way — in the way that I live my life,” she says.

1. Scarf: Lululemon 2. Jacket: The Sandbox in the City

3. Bamboo sweater: Stewart + Brown from Luna and Hill. “I’m allergic to wool so finding really great sweaters is challenging for me, but this one is so soft and comfortable.”

4. Ring: Made by a Toronto artist, from St. Lawrence Market in Toronto. “I just love it because it’s handmade by somebody.” 5. peaceBOMB Bracelet: Article 22 from Luna and Hill. “What a great transformation of energy; from a bomb to peace bracelet.”

6. Leggings: Lululemon 7. Boots: Born from Manhattan Casuals. “I almost didn’t buy them. I thought I was being a little extravagant. I have worn them tirelessly since then … wherever I travel, people compliment them.”

WEDNESDAY, NOVEMBER 13, 2013

LEADERPOST.COM/QC

BIG SCREENS FOR DAD Sinclair Soundpad Mini

Retail $399

• Built-in Woofer • Bluetooth • Remote • Two 6.5” Hyb Hybrid Drivers

Sale $349

Retail $599

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Sinclair Soundpad

• Built-in Subwoofer • Bluetooth • 5.25” woofer • Remote

FATHER’S DAY

Sale $499

• Slot-loading CD player • Clock/Alarm • Auxiliary input to connect other devices • Remote (Prologue 100)

Retail $499

Sinclair 5.25” Active Bluetooth Speakers • Multiple Inputs: Easily connect any device of virtually any age • Connect iPod, TV, Computer, game etc directly to it without the need of a separate ampliﬁer • Remote

Sale $449

(WBT50)

Retail $499

Sale $398

JBL Bluetooth-enabled Sound Bar

Bose SoundDock® Series II Digital Music System

Panasonic 3.1 Channel Home Theatre System

ZVox Slim Single-Cabinet Surround Sound System

Sale $599

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Bose Solo TV Sound System

Yamaha Slim and Sleek Surround System Sound Bar

Yamaha Front Surround System with Wireless Subwoofer

(YAS 101)

Sale $399

• 120 watts of built-in power • 200-watt, 8” wireless subwoofer • 3- HDMI inputs (Cinema SB-400)

• iPhone/iPod Compatible • Small size...But Powerful.

It reproduces a wide range of sound evenly throughout the room from a compact enclosure. • Single speaker ﬁts neatly under your TV • No additional equipment needed

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• 3 Speakers, subwoofer, ofer, Amp • 300 Watt • Bluetooth (SCHTB770)

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Boston Acoustics Sound Bar with wireless subwoofer

• Digital virtual surround speaker (TVEEM25)

Retail $379.95

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Cerwin-Vega 5.1 Surround Speakers with Harmon Kardon Receiver

Boston Acoustics 5.1 Surround Speaker Package with Yamaha 5.1 Channel Receiver

• Bluetooth Receiver • 5 – 3D ready HDMI inputs • Harman TrueStream technology • Apple AirPlay • 12 – 100 Watt Book Shelf Speakers • 1- 125 Watt Center Channel Speaker • 10” Active 200 Watt RMS Subwoofer • 2- 6.5” 2-Way 150 watt Floor Speakers

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Package Sale Price

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