Los Cabos Magazine Issue #43 Spring 2016 by Los Cabos Magazine

SUN, SAND

AND FIVE SENSATIONAL ADVENTURES

TOUR THE WORLD IN 10 CABO BITES BAJAâ&#x20AC;&#x2122;S BEST SURFING BEACHES IN THE AGE OF JESUITS

LETTER FR OM THE

PUBLISHER

ISSUE NUMBER 43 Publisher Joseph A. Tyson Executive Editor Ashley Alvarado Contributing Writers Sandra A. Berry, Carol S. Billups, Beto Haro, Fernando Rodriguez, Chris Sands Proofreader Sandra A. Berry General Manager Lic. Perla Palomino Design Joseph A. Tyson Design Assistant Rogelio Pérez Sales Julio Álvarez, Sandra A. Berry, Gabriela Carra

Forget Paris. We love Los Cabos in the springtime. Temperatures dance around the low to mid 80s during the day, cooling to a just-right 60-something come nightfall. Whales—about to head north for the summer—delight with dazzling acrobatic displays, sometimes accompanied by their not-so-little babies.

Administration Gabriela Carra, Carolina Cortez Saade, Rogelio Tinajero

This is a season for adventure, and this issue of Los Cabos Magazine offers no shortage of tips. Check out “Sun, Sand & 5 Sensational Adventures” on page 46. We’ve broken down five exciting ways to explore the Cabo San Lucas Bay—by sea and by air. Landlubbers may prefer the thrills dished out at Wild Canyon, and you’ll learn all about those in “Zip to It” on page 42. And, as always, you can get the complete lowdown on all of Los Cabos’ best activities in “The Directory” on page 56.

Photography Gilda Badillo, CaboPictures.com, Francisco Estrada, Andrik Oechler, Oscar Ortíz, Perla Palomino, Arlen Rodriguez, Hugo Román, Chris Sands, Joseph A. Tyson, Brian Ullua, Miguel Ventura

No issue of Los Cabos Magazine would be complete without our popular dining guide. Starting on page 72, it features everything from karaoke bars to traditional Mexican flavors and Japanese fusion. We also have an introduction to quintessential Cabo cooking with our 10-bite tour of the region on page 62. And Los Cabos veteran Sandra A. Berry takes you into the charming Zen setting of Japanese restaurant Daikoku on page 68. Want more info on Los Cabos? Make sure to follow us on Facebook!

MÉXICO OFFICE Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473 Telephone...............011-52 (624) 143-1346 Vonage............................1 (800) 481-3905 Facsimile................011-52 (624) 143-2659 E-mail................tyson@loscabosguide.com E-mail.................sales@loscabosguide.com

WWW.LOSCABOSMAGAZINE.COM USA MAILING ADRESS Los Cabos Magazines, Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720 Telephone...........................(858) 569-0172 Facsimile............................(858) 333-7000 E-mail...................info@loscabosguide.com

Joseph A. Tyson 4

Los Cabos Magazine | Spring 2016

Joseph A. Tyson

If you’re a regular visitor to Los Cabos, it may be time you start looking into purchasing your own slice of paradise. On page 32, real estate insider Carol S. Billups provides a guide to fractional ownership.

Web Development Ismael Flores, Miguel Keel

S A F E T Y

Numbers Don’t Lie Statistics dispel common misconceptions about México By Chris Sands

The Cape, a Thompson Hotel, is one of many new businesses to recently open in Los Cabos.

While it’s undeniable that México, like every country in the world, suffers from crime and has some undesirable areas, the vast majority of its cities and communities—cape cities Cabo San Lucas and San José del Cabo in particular—are extremely safe. And the statistics bear this out. Here’s a look as some of the most recent numbers, which not only put the lie to the assertion that México is proportionately more dangerous than other popular travel destinations but 6

also to the idea that Americans are afraid to travel in México because of safety concerns.

1 – México is the No. 1 travel destination for U.S. visitors. 25.4 – That’s the number of people from the United States—in millions—who visited México in 2014. As Travel Weekly reported, using data from the National Travel and Tourism Office of the U.S. Commerce Department, a record number of Americans—68.3 million, to be exact—traveled abroad in 2014, breaking the record previously set in 2007. México accounted for 34 percent of the year’s foreign travel, while other popular options like Canada (19 percent) and Europe (18 percent) trailed far behind.

Los Cabos Magazine | Spring 2016

3,900 – The number of new hotel rooms expected to come online in Los Cabos during the next two years, pushing the total to more than 18,000. That’s an increase of 28 percent over 2015 availability, and it reflects the strong uptick in international travel to Cabo San Lucas and San José del Cabo. As Forbes Magazine noted in a recent profile: “Strong new hotel brands are headed to Los Cabos, such as the recently opened The Cape: A Thompson Hotel and the upcoming The Ritz-Carlton, Auberge’s VieVage, Starwood’s Solaz Montage, Nobu Hotel Los Cabos, Mar Adentro by Encanto and the Hard Rock Hotel, which will all dramatically transform the coastline by end of 2017.”

12 – The number of times more likely U.S. visitors are to be murdered in

Joseph A. Tyson

There is still a misconception among some—fed by what are often one-sided portrayals in the U.S. media—that México is wracked by drug-related violence and unsafe for travel. That simply isn’t the case, as anyone who has actually visited the country can attest.

Los Cabos Magazine | Spring 2016

These photos represent increased interest and development in Los Cabos. Puerto Los Cabos (left) in San José del Cabo boasts a relatively new marina and many new residents. Auberge’s VieVage (right) is a new hotel and real estate development being built along Chileno Bay.

These are only a few of the latest statistics to dispel the notion that México’s many charms—including beautiful beaches, outstanding food, and friendly and outgoing people—are overshadowed by crime problems. They aren’t, and they never were. But prospective visitors should be aware that problem areas do exist, if sometimes for only a brief period. This

was the case in Baja California Sur’s capital city, La Paz, which suffered through a two-year period of cartel-related violence.

But let’s be clear about one more stat: 0 – That’s the number of U.S. visitors harmed during La Paz’s recent crime surge.

That sad period is mentioned in the most recent U.S. State Department travel warnings about Baja California Sur, which were the first ever to be issued for the area.

The bottom line is that no matter where you are, you should exercise caution and observe a few simple rules. Be aware of your surroundings, don’t get overly intoxicated, and understand what the real risks are. For example, driving and swimming offer much greater potential for harm in Los Cabos than crime. But even these can be mitigated with a little local knowledge: namely, that one shouldn’t rent a car without a basic knowledge of Spanish-language street signs, and that rip currents are very strong off Cabo San Lucas’s Pacific Ocean side beaches.

Baja California Sur: Cabo San Lucas, San José del Cabo and La Paz are major cities/travel destinations in the state of Southern Baja California – Exercise caution in the state capital of La Paz. According to the Department of Interior of Mexico, in 2013 Baja California Sur registered its highest homicide rate since 1997. Many of these homicides occurred in La Paz, where there has been an increase in organized crime-related violence.

LOS CABOS MAGAZINE, revista trimestral, edición número 43, Marzo 2016. Editado por: PROMOCIONES TYSON S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23410. Impresor: Los Cabos Magazines Inc., Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)-936-0303. Distribuidor: PROMOCIONES TYSON S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

Los Cabos Magazine | Spring 2016

So be smart, stay safe, and by all means enjoy Los Cabos! Y

LOS CABOS MAGAZINE, published four times per year, issue number 43, March 2016. Published by: PROMOCIONES TYSON S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23410. Printer: Los Cabos Magazines, Inc., 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)569-0172. Printed at: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PROMOCIONES TYSON S.A. DE C.V. Office: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

Francisco Estrada (2)

their own country, versus México. As Baja Insider points out, the murder rate of U.S. tourists in México in 2014 was “a minuscule 0.39 per 100,000 visitors. Putting those numbers in perspective, not a single U.S. city with a population of more than 100,000 has a murder rate that low, and only 5 countries in the world are that safe to live in: Lichtenstein, Monaco, Singapore, Japan and Iceland.”

Los Cabos Magazine | Spring 2016

TABLE OF CONTENTS

Hidden Cabo A look back at the age of Jesuit mission building in Baja

OUTDOORS

By Chris Sands

Zip to It Adventures abound at Wild Canyon By Chris Sands

Downtown Cabo San Lucas............................22 San José del Cabo..........................................30 Cabo San Lucas...............................................40 Downtown San José del Cabo.......................60 Tourist Corridor............................................66-67 Overview, La Paz–East Cape–Los Cabos......96

Your Slice of Paradise A quick guide to fractional ownership By Carol S. Billups

Set the Stage An industry insider shares her top tip for selling a house By Carol S. Billups

On the Cover: Sea Cabo Activities’ X-JetPack allows adventurers to soar over the water. Location: Sea of Cortés, Cabo San Lucas Photographer: Francisco Estrada www.photomexico.com

Los Cabos Magazine | Spring 2016

Joseph A. Tyson

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REAL ESTATE

LIFESTYLE

M a p s

S P R I N G

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TABLE OF CONTENTS 46

2 0 1 6

OUTDOORS

S P R I N G

Sun, Sand & 5 Sensational Adventures Life is good when youâ&#x20AC;&#x2122;ve got the Cabo San Lucas Bay as your playground By Beto Haro and Chris Sands

Surf Cities Wave hello to the best surfing beaches in Los Cabos By Chris Sands

The Directory Your guide to Los Cabos activities

D I N I N G

By Beto Haro

Around the World in 10 Bites How to eat your way through paradise By Chris Sands

Zen Again Daikoku continues to get better and better By Sandra A. Berry

The Dining Guide By Ashley Alvarado, Sandra A. Berry, Fernando Rodriguez, and Chris Sands

Los Cabos Magazine | Spring 2016

Talk of the Town Remodeled Campestre Restaurant Bar Reopens Back open after its recent remodel, Campestre Restaurant Bar continues to have that casual ambience loyal patrons have loved for years. The entry door now opens to a room enlarged by the removal of an inner partition; that change created a spacious dining room. A new palapa ceiling trimmed with beautiful tree trunks decorated with vines and shellacked defines the front area, and new wooden windows give a feeling of warmth. A new floor and newly painted walls complete the rebirth of this favorite restaurant. The extremely popular restaurant has some of the very best chilaquiles in Los Cabos. For more info, visit www.loscabosguide.com/campestre.

Increasing electricity bills have some Los Cabos residents turning to solar energy, and one company in particular is earning raves. Solar Cabo has more than seven years of experience and has installed more than 2,000 solar energy systems—all in accordance with the highest U.S. standards. Knowing the specific needs of Los Cabos customers, Solar Cabo designed the strongest solar mounting system to resist the intensity of tropical storm and hurricane winds. For more information—or to get a quote—go to www.solarcabo.com. New Hotel Introduces Unlimited-Luxury® to Cabo Breathless Cabo San Lucas Resort & Spa debuted in December, and this sexy adults-only resort is changing the way people vacation in Los Cabos. In addition to stunning views of Médano Beach and the marina, the oceanfront hotel offers guests Unlimited-Luxury®: Everything is included. And what do we mean by everything? Every meal at any of its chic restaurants. Unlimited premium beverages at its bars and lounges—or your mini bar, which is replenished daily. Pool and beach wait services. Exhilarating parties, activities, and entertainment. Even the taxes and gratuities are included. To learn more, go to www .breathlessresorts.com/cabo-san-lucas. 14

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Solar Power a Viable Option in Los Cabos

Talk of the Town Cabo Flyboard Celebrates 3rd Anniversary by Introducing New Toys This spring marks Cabo Flyboard’s third anniversary, and it’s excited to add the JetPack and HoverBoard by ZR, in addition to its popular Flyboard. Inventor Franky Zapata has been hard at work creating new toys, and Cabo Flyboard has them for you to play with. The store and rental office is located on Médano Beach in the middle of all of the action. This is also an authorized GoPro dealer, and it has other great beach items like clothes, sandals, toys, and sunscreen. Go to www.caboflyboard.com or call (624) 1430146 for more info. Cabo Flyboard is also on Facebook, YouTube, and Instagram.

México has a rich history of jewelry making. Pre-Hispanic people worked in silver, and in colonial times the Spaniards came and further enhanced the art of working with silver. México continues to be the world’s top producer of silver—and for good reason. Isidro Sánchez holds a distinct place in Mexican design. His designs are one of a kind: surrealistic dreams made real. Fantasy has no limit for him. He works in silver but now incorporates touches of 24-karat gold into his latest line of jewelry called Mexico is Silver with a Touch of 24-Karat Gold.

ATP World Tour Comes to Los Cabos in August Tennis enthusiasts now have yet another reason to make the trek down to Los Cabos. The ATP World Tour has announced it will come to Los Cabos in August 2016 for its new hard-court tournament, with a financial commitment of about $800,000 U.S. That’s makes it the highest of its category in the Americas Region. The tournament is set to take place August 8–16. Learn more about the Abierto Mexicano Los Cabos at www.atpworldtour.com. 16

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México is Silver, and Isidro Sánchez Gives It a Touch of 24-Karat Gold

Talk of the Town Feinstein Custom Design Jewelry Marks 25 Years in Cabo Ed Feinstein is a Los Cabos institution, with decades of experience creating custom design jewelry pieces that are celebrated for their fine quality and fair prices. His talented craftsmen are capable of creating, redesigning, and repairing most pieces. This year marks the 25th year of his Cabo San Lucas store, which also carries clocks, gifts, and greeting cards. To learn more about Feinstein Custom Design Jewerly— including how to save 50 percent off stone-set jewelry—go to www.loscabos guide.com/feinsteinjewelry.

Imagine you are in a private home enjoying the hospitality of a Mexican family for a leisurely extended breakfast or lunch. That’s the La Casa de Don Juan experience. Located near the City Express Hotel in Cabo San Lucas, this favorite breakfast eatery opened in 2014. Its menu features family recipes and, in fact, some of the dishes are named after family members. The Don Juan, for example, consists of two scrambled or fried eggs, softly fried tortilla slices, and a small baked tortilla shell filled with lettuce, cheese, and beans. For more information, call (624) 105-9339 or go to www.loscabosguide.com/lacasadedonjuan. Los Cabos Tomatoes Celebrate 25th Anniversary The ladies social and networking organization Los Cabos Tomatoes turns 25 years this year. It formed in 1991 when a new resident asked her real estate agent to bring a few friends to her home to become acquainted; such a good time was had that they asked those attending to regroup in two weeks and each bring a friend. Webster’s Dictionary describes the word tomato as slang meaning “an attractive lady.” Today, there are more than 600 members who claim that name. The group meets twice monthly, either in a member’s home or at a commercial establishment. For information, email loscabostomatoes@gmail.com. 18

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La Casa de Don Juan Offers Unique Dining Experience

Talk of the Town Hacienda del Mar Gets a New Look After 21 years, Hacienda del Mar has decided it’s time for a new look—one that reflects the evolution of Los Cabos. That’s why it has updated its logo, colors, and typefaces. The vacation club wants to ensure guests have a “home away from home” experience while in Los Cabos—one that’s memorable, one of a kind, and impossible to beat. Stay tuned for updates and, in the meantime, you can visit www.haciendadelmar.com.mx for more info.

Pitahayas Restaurant is not short on receiving awards, having earned the coveted 5 Star Diamond Award every year from 1992 to 2015. This is one of the most prestigious emblems of achievement, and it reflects true quality in luxury fine dining. Pitahayas also has received the Wine Spectator Award 10 years in a row. This year, the impressive restaurant earned another honor: the Grand Luxury Award for 2016 bestowed by the Association of International Hospitality. There are only 20 restaurants in all of México that have received this designation.

New Website Features Old Cabo Los Cabos Magazine publisher Joseph Tyson last year created a new website, www.oldcabo.com. The site and its associated Facebook page are dedicated to showing a pictorial history of Cabo San Lucas, San José del Cabo, and Tourist Corridor that connects the two cities. Tyson welcomes photos and slides, and he’s able to scan prints and slides and, in some cases, digitally repair damaged photos. The oldest image at this point is circa 1762 and from the work of Father Ignacio Tirsch. The above photo was taken in 1989. To submit photos, email tyson@loscabosguide.com. Y 20

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Pitahayas Wins 2016 Grand Luxury Award

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Hidden Cabo

A look back at the age of Jesuit mission building in Baja By Chris Sands • Photos by Joseph A. Tyson

The La Paz mission church dates back to 1720. This photo was taken in May 1991.

Although Hernan Cortés landed in La Paz in 1535, the first permanent settlement on the Baja Peninsula—then known simply as California—was not established until 1697. This delay of some 150 years was not for lack of trying. The Spanish wanted land support for their galleon trade, which was beset by attacks from English and Dutch pirates, and the pearl beds of La Paz exerted a powerful fascination for Spanish adventurers. Cortés and Sebastián Vizcaíno both attempted settlements in La Paz during the 16th century; each failed in less than a year due to food and water shortages, and unrelenting attacks from indigenous tribes. Similar problems afflicted another notable attempt at colonization: the 1683 expedition led by Admiral Isidro de 24

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Atondo y Antillón. After initially landing at La Paz, which was by that time customary, the admiral quickly earned the enmity of the Guaycuras by having some 10 of their number shot, and he and his company of three ships were obliged to sail north. After finding a base with sufficient water and pasture land, and establishing good relations with the local Indians, the admiral and his men were responsible for several important California firsts: They founded the first mission, Misión San Bruno; made the first serious attempt at agriculture on the peninsula; and explored the interior in all directions (among those reaching the Pacific Ocean after an overland journey was the royal cosmographer, Eusebio Francisco Kino).

Los Cabos Magazine | Spring 2016

L I F E S T Y L E Unfortunately, not a single drop of rain fell for 18 months, and the expedition was abandoned at enormous cost in 1685. But the short-lived experiment fired the imagination of Kino, who was eager to convert the indigenous people he had encountered in California. Kino shared this enthusiasm with a fellow Italian Jesuit named Juan María Salvatierra, and after years of legal wrangling, the two were eventually able to get the necessary licenses and permissions from the viceroy to return to the peninsula…provided, of course, that they were self-sufficient and privately funded. The two made haste, but Kino was detained due to Indian trouble in Sonora. Salvatierra and a small group of soldiers set sail without him, arriving in San Bruno in October 1697. Within a week of their arrival, they had already experienced something Atondo never did: They had been rained upon, drenched in a tropical downpour. Salvatierra was joined by another padre, Francisco María Piccolo, and a mission was soon established in Loreto. This was the first permanent settlement, the beachhead for more than 70 years of Jesuit mission building on the peninsula, and earned Salvatierra an enduring legacy as “the first Apostle of California.” The first years were hardscrabble ones. There were few soldiers, and they were often dispatched on supply runs to the mainland. Engaging ships for this purpose was also a problem, as the missionaries were often taken advantage of, and sold inferior goods at inflated prices. And when they sought to redress this problem by buying their own ship, they were sold a ship that was barely seaworthy and in constant danger of sinking. By the end of the 1698, the population had grown…to 22 Spaniards and eight beasts of burden. At the same time, the indigenous population hovered around 50,000 throughout the peninsula. It should not be supposed, however, that the indigenous people were homogeneous; many tribes existed among the larger groups of Cochimí, Guaycura, and Pericú, and insults and attacks often led to warring factions that made the “civilizing” work of the missionaries much more difficult.

The missions that dot the Baja Peninsula offer fascinating looks into the history and culture that has shaped the region. From top: San Luis Gonzaga mission in 1990, Mulegé mission in 1989, Loreto mission in 1990, and San Ignacio mission in 1991.

Los Cabos Magazine | Spring 2016

But the missionaries worked with a single-minded determination, and had soon established missions throughout the center of the peninsula, from Mulegé to Comondú. And as the first generation of apostles passed away, new missionary leaders took up the task, completing the southern “loop” with missions at La Paz (1720), Santiago (1724), San José del Cabo (1730), and Todos Santos (1734). The southern Pericúes, were from the start of the region’s mission building phase, the most recalcitrant and rebellious Indians the Jesuits had encountered. Ill feelings

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It’s only about an hour drive to Todos Santos, where you can visit the mission church known as Our Lady of Pilar, or Iglesia Nuestra Señora del Pilar.

were inflamed, in many instances, by the tribal guamas, or witch doctors, who saw the missionaries as threats to their power and railed against them at every opportunity. Discontent was also fanned by church doctrine that ran contrary to traditional practices; most notably, strictures against polygamy. Francisco Javier Clavijero’s credits the latter solely in his epochal Historia de la Antigua o Baja California: “There was no other motive than the hatred of those savages for Christian law,” he says, “that deprived them of the many women they had for their comfort and pleasure, according to what the conspirators later confessed. The first to join them were some tribes who lived on the southern coast between the two missions of Santiago and San José. In that region resentment was stirred up against all the missions in the south, but with such secrecy that the missionaries did not suspect a thing.” The Jesuits had almost immediately established a presidio in Loreto, but other missions were decidedly less secure. At the time of the Pericú uprising in 1734, there was one soldier in La Paz, two in Santiago, and three in Todos Santos. In San José del Cabo, there were neither soldiers nor garrison. 28

Word of Pericú plots reached the Jesuits, but because the Indians controlled the roads, letters urging the southern padres to evacuate to the mission at Dolores were never received. Lorenzo Carranco, padre at Santiago, sent some of his neophytes to fetch Tamaral from San José, because he feared that without soldiers there he was in the most vulnerable position. Tamaral refused to abandon his post.

and stones they began to take from him the small amount of life that remained.”

Despite their overwhelming numerical superiority, the Pericú were understandably wary of Spanish firearms. But when the two soldiers from Santiago went into the nearby Sierra de la Laguna to fetch oxen, a group of conspirators saw an opportunity, and killed Carranco, his altar boy…and eventually the returning soldiers, when it turned they were replacements who carried not guns, but knives.

According to Clavijero: “The padre grasped their perverse intentions, and in order to calm them, he said: Wait, my sons, I will try to please you with everything there is in the house. But they, frustrated by that pretext, did not wish to ask for anything else. The same ones who had overpowered Padre Carranco threw themselves on him and cast him to the ground. Seizing him by the feet, they tossed him outside in order to shoot him full of arrows, but all the conspirators rushed forward and decided to decapitate him, which they did with one of the knives he had given them through necessity.”

Here’s how Clavijero describes the killing of Carranco: “Two of them immediately seized him, and threw him outside the house, hung up his habit, while the others shot their arrows. Lifting up his eyes and his heart to the sky, he offered God the sacrifice of his innocent life for his sins and those of his sons in Christ, and afterwards he fell dying to the ground, invoking the sacred names of Jesus, Mary, and Joseph. Then with sticks

Los Cabos Magazine | Spring 2016

Although many Jesuits had died for the cause—including, by this time, Salvatierra, Piccolo, and Ugarte— Carranco was the first California martyr. He would not be the last. The conspirators headed directly for San José del Cabo, where they surprised Tamaral in the middle of saying mass.

This was the first salvo of what would be a three year “war” (1734–1737), the repercussions of which would ultimately foretell the end of both the Jesuits and the Pericúes. But that’s another story. Y

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R E A L

Your Slice of Paradise

E S T A T E

A quick guide to fractional ownership By Carol S. Billups Sharing isn’t just for Facebook: Groups of friends and family have been sharing vacation properties in Los Cabos for years. About a decade ago, developers got into the act and began selling fractions of homes as well. Fractional ownership just makes good sense: Since the home won’t be used full time by any one of the investors, others can enjoy it, too. And, by splitting costs, the investors can afford

more than they could as individuals. Any property can become a fractional offering. Because we’ve been at it for so long, we’ve learned the advantages…and the pitfalls. Surprisingly, the fractional partnerships set up among perfect strangers are often the most successful. When developers started selling portions of condominiums, they recognized the need to set rules. Each partner in the

condo knows the rules and agrees to abide by them via a formal contract at the time of purchase. More informal shared ownership, even those between family members, often causes friction when one partner feels the other is taking advantage. In the case of the luxurious beachfront condos at Villa La Estancia, developers solved this by dividing the year into three seasons. Each of the four partners in the quarter-share condo gets to pick one month in each season during which the home will be his or hers. Each year, one partner picks first, then the others each take a turn. They also alternate getting first pick so that by the end of four years everyone has had the same opportunities. Even if you and a sibling are buying a home to share, it is strongly recommended that you set rules in advance and put your agreement in writing. Holiday usage is a particular bone of contention: Be sure your written agreement specifies who will have the use of the property for each of the important holidays. A limit on the number of days or weeks each partner may use the property each year also reduces the number of squabbles and resulting hard feelings that often crop up when two or more people share ownership. It is important to put the cost of upkeep into the contract, as well as the cost of any repairs or improvements that may be needed in the future. The most successful partnerships call for a contingency fund to be established with each partner paying a small monthly amount into the account to

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be used for repairs or replacement due to normal wear and tear. If the property will be used for vacation rentals, it is critical you specify in your contract how the profits will be allocated and who will be responsible for marketing and administering the rentals. Last, your contract should specify what will happen if one of the parties decides to sell his share of the property. It is best to discuss this with the attorney who will be handling the closing. Your contract should discuss under what terms one party can buy out the other and what procedure should be followed to conform to Mexican law. The closing attorney can help draft paperwork that will be acceptable to the bank holding the trust and the notario público who will preside over any future transactions. There is one more very important caveat left to consider. The time-share industry also uses the term “fractional” to describe some of its high-end products. It is critical that you educate yourself about the differences between the two offerings and choose the one that is right for you and your circumstances. Consulting with an independent real estate agent should be done before you begin searching properties. Fractional or shared ownership is a great option for those who can’t be in Los Cabos for long periods of time and can make owning a luxury vacation more than just a dream—it can become an affordable reality. Y

Joseph A. Tyson

Carol Billups is broker-owner of Cabo Realty Pros in Cabo San Lucas and has been helping clients find the perfect Los Cabos property for more than 15 years. She can be reached at carolbillups@hotmail.com, cell 044-624-147-7541, or at www.caborealtypros.com.

Los Cabos sunsets are among the many reasons more and more people are coming to Los Cabos; fractional ownership can make owning a slice of paradise easier.

Los Cabos Magazine | Spring 2016

Set the Stage

L I F E S T Y L E

An industry insider shares her top tip for selling a house By Carol S. Billups â&#x20AC;˘ Photos by Lulu Valadez Itâ&#x20AC;&#x2122;s really very simple: If you want to sell your house or condo in Los Cabos, your property needs to be well priced and prettier than all the other 1,500 or so currently on the multiple-listing service.

Before Los Cabos Magazine | Spring 2016

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E S T A T E No wonder our average time on market is more than one year (383 days)! How can you give your property a competitive edge? One proven strategy is to stage it. Staging has been shown to reduce days on market and increase sale prices in the United States. It is a simple and cost-effective way to raise your chances of success. The goal of staging is to take yourself out of your property—not to turn the house into a blank slate but rather give it broad appeal that would be attractive to the majority of prospective buyers. For almost all of us, the first order of business will be to de-clutter and remove anything that identifies or reflects on the current owner. A prospective buyer only has a finite amount of time to decide whether your house is worth purchasing—usually just 15 minutes or so. Every moment a potential buyer spends looking at your family photos or commenting on your collection of tequila decanters is time she is not spending checking out your ocean view or admiring the high ceilings. Remove anything that is a distraction, is personal to you, or that will not be included in the purchase. Artwork and photos are a sensitive issue; anything of a religious, political, or sexual nature should be removed and packed away. Once you think you’re finished, get your real estate agent or a professional stager to check your work. A fresh set of eyes is helpful. Chances are there is an amount equal to what you’ve removed that also needs to go. Needless to say, you should clean thoroughly and repair any small problems such as a loose doorknob or torn screen at this time.

The goal of staging is to take yourself out of your property—not to turn the house into a blank slate but rather give it broad appeal, as seen in this before (above) and after (below) of a Marina Cabo Plaza property.

Los Cabos Magazine | Spring 2016

Once you’ve removed most if not all of the distractions, it’s time to start adding special touches that will emphasize and draw attention to the home’s strong points. You may find it useful to imagine that you are telling a story: If you were making a movie

bigstockphoto.com

Los Cabos Magazine | Spring 2016

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about someone living near the ocean in México, what would the film set look like? That vision will become your goal. Particularly because we are selling in a country of vibrant colors, it’s important not to make the property too neutral, what has been described as “over-blanding.” I recall one house, a seven-bedroom beauty in Pedregal that had been “over-blanded” with all-white walls and almost no artwork. When you are looking at 10,000 square feet of white walls, it’s easy to start wiping details out of your memory. After a long time with no offers, the sellers brought in a decorator who painted a number of accent walls in very bright Mexican shades of red, blue, yellow, and purple. The reaction from potential buyers was dramatic: They either loved it or hated it. But they did react to the house, and shortly after it was painted, the house was finally sold. Deciding on a home is not purely an intellectual exercise: Emotions play a key role, and color stimulates emotion. The whole purpose of staging is to make a property feel like home to the target audience, including the color selections and furniture. There are many colors other than white that are considered neutral, and here in México, bold accent colors are acceptable as long as they don’t overwhelm the potential buyer. Much of our inventory is “view property,” or homes with excellent vistas. In addition to not competing with that view, you want to arrange your furnishings to help draw the eye to it. Having a clear path to the patio or balcony will invite prospective buyers to imagine themselves there. Arrange furniture in a way that both makes sense and brings attention to the home’s key points. For example, chairs flanking a fireplace will naturally call it to a prospect’s attention. Particularly in very large houses, 38

Los Cabos Magazine | Spring 2016

your agent will be leading the prospects and their agent; your agent will have a route planned that will start and stop at key points to let certain features register with the potential buyer. Your furniture arrangement should facilitate this route. A tidy home is generally perceived to be well maintained, yet we all know it’s not easy to keep some things neat. One example is the closet. An old stager’s trick is the strategic use of pillow cases. A simple pillow case can hide a multitude of sins, including the always messy fitted sheet. Simply put the sheets or other items in the pillow case, smooth out and stack seam side out on the shelf. In the kitchen, most small appliances should be stored out of sight. An exception to this rule would be a very high-end piece such as a KitchenAid mixer, which speaks to the quality in the home. Once the counters are clear, a large statement piece may be added; again the goal is an inviting tableau rather than a blank slate. This formula should be repeated in every room, as well as the garage and storage areas. Remember, the whole point of staging is to remove the seller from the property. That is critical when a tour is scheduled. The owners, their family, and their pets should be off premises when prospects are touring the house. In Los Cabos, we often name our houses after ourselves. You should change the name of your house for marketing purposes: No more Casa Sam unless you are Sammy Hagar. Before a high-end retailer puts a dress on the sales floor, it makes sure it is clean and pressed; staging is simply the same concept for homes. Big or small, they can all benefit from a little staging, and you benefit in better offers and a quicker sale. Y

Los Cabos Magazine | Spring 2016

Zip to It

Adventures abound at Wild Canyon By Chris Sands

Wild Canyon—the Baja California Peninsula’s premier theme park— boasts an adrenaline-spiking array of activities in a scenic canyon location between Playa El Tule and the Sierra de La Laguna, the mountain range that forms the spine of Baja California Sur. 42

Los Cabos Magazine | Spring 2016

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At first glance, it seems the sort of place where Indiana Jones would keep in shape between international adventures: Zipliners fly rapidly from peak to peak, ATVs race across a hanging wooden bridge that swings precariously over a yawning chasm, and a large gondola is suspended high above the canyon, allowing would-be bungee jumpers to stare 300 feet down through the glass floor before committing to the ultimate leap of faith. But Wild Canyon also offers more slow-paced pleasures. Tours of local flora and fauna are offered aboard dromedary “ships of the desert,” and an animal sanctuary provides up-close looks at tropical birds and reptiles. The on-site Lion’s Den restaurant is perfect for post-adventure food and drinks, with offerings that range from breakfast omelets to burgers, beers, and buffalo wings; and a gift shop showcases animal-themed curios and souvenir apparel.

er rush as you come hurtling back in reverse, so far above the ground that it appears as a world in miniature. This is a tandem ride, so the screams you hear may or may not be your own.

Camel Quest Ride on the back of a dromedary camel as a knowledgeable guide “schools” you on the unique flora and fauna of Baja California Sur. Then recline in a custom oasis, sipping damiana-flavored tea–damiana is a native herb known for its energy-giving properties, and the eponymous ingredient in the peninsula’s most distinctive liqueur–before trainers bring a camel over for closer inspection…an interlude that includes a few memorable hugs and kisses.

Bungee Bombers Monster Ziplines Fly like a bird, soar across canyons, and zoom by rock faces. Eight single and tandem ziplines provide an incredible aerial tour back and forth across El Tule canyon, with each stop requiring a hike upwards through a beautiful Baja landscape until you reach the zenith, and stunning views in every direction. The concluding line is better than a half-mile long, and it allows intrepid sorts to rocket through the air at speeds of up to 56 miles per hour.

Moon Zipping Enjoy a beautiful sunset and welcome the desert night sky on this unique tour, which requires you to navigate a highaltitude course of ziplines by the light of a full moon (and a headlamp). Dinner is included, along with two drinks.

Off-Road Runners

This is the ultimate Baja bucket list adventure. And if you think the prospect of leaping from 350 feet in the air is terrifying, just wait until the hair-raising tram ride over, and the disturbingly distant views of the ground below through the glass floor of a gently swinging gondola.

Wild Canyon’s Kingdom An unforgettable menagerie awaits in Wild Canyon’s on-site animal sanctuary. Spend some quality time with iguanas and a baby crocodile, and get ready for some unbelievable photo opportunities as a dozen lovebirds alight on your fingers to eat seeds from the palm of your hand, and colorful macaws take turns plucking treats from between your lips. This is the perfect place to learn about, and bond with, some of the world’s most incredible creatures.

Los Cabos Canyon Bridge

Rev up for a Baja-style off-road adventure, with 250 and 450cc Honda ATVs racing along picturesque beaches overlooking the Sea of Cortés, over rugged cactus-strewn desert terrain, and across a perilous hanging bridge that creaks and groans hundreds of feet above the canyon floor.

Experience the only hanging bridge in the world that was specially designed for pedestrians and ATVs. Said to be the longest such bridge in the world, this 1,082-foot span of swaying wooden planks is not only an engineering marvel, but an unsettling place from which to ponder the canyon floor far below.

The Sling Swinger

Some Helpful Tips

Do you remember the swing in your backyard? This is like that…times a thousand! Swing out from a suspended gondola at 75 miles per hour, then get ready for an even great-

It’s recommend that you make your reservation at least 48 hours in advance, and for optimal savings, book directly through the Wild Canyon website.

Los Cabos Magazine | Spring 2016

Previous spread: Courtesy wild canyon

Here we take a quick look at some of our favorite activities:

Price (in U.S. Dollars) • • • • • • • • • • •

Monster Ziplines $110 Moon Zipping $125 Bungee Bombers $110 The Sling Swinger Single $110 The Sling Swinger Tandem $160 Off-Road Runners Single $110 Off-Road Runners Tandem $140 Camel Quest Adults $110 Camel Quest Children (ages 4–12) $85 Wild Canyon’s Kingdom $60 Day Pass $335

Note: A general “Ecological Park” entrance fee of $15 U.S. must be paid at check-in. This fee includes access to the animal sanctuary, Wild Canyon’s Kingdom, and the Los Cabos Canyon Bridge.

Physical Requirements • Must be fit enough to walk on varied terrain. • Pregnant women and people with heart, back, or neck problems, as well as those with vertigo or osteoporosis, won’t be allowed to participate in some activities. • With your safety in mind, the use of cameras is not permitted. The professional photographers will be there to capture the memorable moments of your adventures.

Tour Times • 9 a.m., noon, and 3 p.m. daily. • Weather conditions may affect some activities.

Duration • Up to 4 hours, transportation included.

Courtesy wild canyon (3)

What Is Included • Round-trip transportation from your hotel if you’re staying in Cabo San Lucas, San José del Cabo, or along the Tourist Corridor that connects the cape cities. You’ll receive your pick-up time as part of your confirmation, delivered within 24 hours of booking. • All tours are led by experienced bilingual biologists or trained guides, documented by professional photographers, and include the use of professional equipment. Bottled water is complimentary. El Tule Bridge, km 19.5 on the Tourist Corridor, Cabo San Lucas, (624) 144-4433. All major credit cards accepted. Email: info@wildcanyon.com.mx Website: www.wildcanyon.com.mx Y

Previous page: Ziplines, camel rides, and off-roading are among the many activities offered at Wild Canyon. This page, from top: a brave bungee jumper makes the 350foot leap; the 1,082-foot Los Cabos Canyon Bridge was designed for ATVs and pedestrians; Wild Canyon is fun for the whole family.

Los Cabos Magazine | Spring 2016

Sun, Sand & 5 Sensational Adventures By Beto Haro and Chris Sands

Life is good when you’ve got the Cabo San Lucas Bay as your playground

Let’s paint a picture: Gentle waves lap sun-soaked Médano beach. College coeds, blue-haired snowbirds, and energetic children dot the shore. Vendors dressed in all white traverse the sand, selling their wares; some have jewelry, others sunglasses, or pretty dresses. This is the backdrop, and the Cabo San Lucas Bay is our playground. There are many exciting activities to enjoy while in Los Cabos, and we’ve outlined most in our activities guide on page 56. Here we highlight a handful of our favorite 46

Los Cabos Magazine | Spring 2016

spring adventures, ones that are guaranteed to create lasting memories. In 2011, French Jet Ski champion named Franky Zapata invented flyboarding, creating in the process an entirely new kind of water sport, one whose popularity is still spreading around the globe…quickly. The way it works is this: Would-be adventurers strap into a pair of boots attached to the flyboard, which is itself

Courtesy Cabo Flyboard

Cabo Flyboard offers absolutely awesome views of the Cabo San Lucas Bay and Médano Beach.

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be sure you are getting the most experienced instructors.

attached to a Jet Ski by means of a long hose. When the wave runner rider revs the throttle, a surge of water gushes through the hose, propelling the flyboarder out of the water, and allowing him or her to ascend up to 45 feet above the surface, steering into flips and turns by means of subtle heel-to-toe foot pressure.

Cabo Flyboard (www.caboflyboard .com) was the first Flyboard company in Los Cabos. Its sales and checkin office is right behind Mango Deck, and it maintains a platform just offshore, in front of Cabo Villas Beach Resort. It has been offering Flyboard rentals since April 2013, making it one of the first in the world. You can

After a quick training video and oneon-one instruction, flyboarders get to show off their cruising skills in one of the worldâ&#x20AC;&#x2122;s most beautiful settings: soaring above the glittering blue wa-

FROM LEFT: The Buccaneer Queen offers snorkelers a swashbuckling good time; Cabo Flyboard is home to original Zapata Racing Flyboards (pictured), and it recently introduced Jetpacks and Hoverboards.

Los Cabos Magazine | Spring 2016

CLOCKWISE FROM TOP: COURTESY CABO EXPEDITIONS; COURTESY CABO FLYBOARD; FRANCISCO ESTRADA

Cabo Expeditions invites visitors to enjoy not only whale watching but also an incredible whale concert at sunset.

The equipment is top notch: 1800cc wave runners with special impellers for a smooth ride, original Zapata Racing Flyboards, a comfortable pontoon boat, and high-quality, well-maintained life jackets and helmets. The company also recently introduced the new Zapata Racing Jetpack and Hoverboard. The Jetpack is a back-mounted propulsion system that allows one to fly through the air and maneuver with his arms instead of his feet. The Hoverboard is basically a flying surfboard that allows you to cruise at speeds up to 35 miles per hour and fly in the air by leaning back; itâ&#x20AC;&#x2122;s insanely fun for people who love board sports.

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ters of the Sea of Cortés, framed on one side by the evocatively shaped granitic monuments that stretch to Land’s End, and on the other by the sun-bronzed bikini- and board shorts– clad crowds that throng the beach. In the wake of flyboarding’s popularity, a host of new adrenaline-fueled, wave runner–propelled adventures have also sprung up, including a few that seem straight out of science fiction. Sea Cabo Activities (www.seacabo activities.com) is Los Cabos’ home for the X-JetPack, as well as innovative high-octane activities options like the JetBlade and FlyBike. The JetBlade is similar to the traditional flying board; it has power and maneuverability. So if you tumble from the sky like Icarus, you can easily submerge and ascend again to resume your high-flying acrobatics. The FlyBike, meanwhile, is, as the name suggests, a kind of flying bicycle. Jet thrusters funnel water at high-speeds to achieve takeoff, and the seat and handlebars provide balance as one navigates willy-nilly into airborne twists and turns. The first ascent engenders the surge or pure joy children get when learning to ride a normal bike, but in this case the learning curve doesn’t involve any training wheels. Sea Cabo Activities is located right on Médano Beach, between Pueblo Bonito’s luxurious Blanco and Rosé resorts. Sea Cabo has its own offshore platform, and some of its powerful 1100cc Yamaha wave runners— the propulsive agents for its trio of aerial adventures—can be rented by the hour or half-hour, with guided tours available. Cabo Expeditions (www.caboex peditions.com.mx) has pioneered eco-friendly tourism in Baja CaliforLos Cabos Magazine | Spring 2016

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nia Sur, offering everything from whale watching to island expeditions and opportunities to swim with whale sharks. Its newest tour, though, is nothing short of magical. Now through April 15, you have the opportunity to enjoy a private whale concert under a blanket of stars. The intimate tour begins just before sunset and includes some traditional exploring of the Pacific Ocean and Cabo San Lucas Bay. You’ll see favorite landmarks as well as the occasional whale sighting. But the magic is what happens after the sun has set. Hydrophones are placed in the water, and, before you know it, you’re treated to the melodic, hypnotic sounds of singing humpbacks. Enjoy the private symphony as you snack on delicious hors d’oeuvres and sip wine. And, just when you think things can’t get even better, the tour’s hosts have a surprise. But we’ll leave that one for you to find out. No spoilers here.

If you can ride a bike, you can do FlyBike at Sea Cabo Activities…but this is definitely more fun than riding a plain, old bike.

Los Cabos Magazine | Spring 2016

Courtesy sea cabo activities

You may not have heard of Los Cabos’ pirate-y past, but there’s no missing the pair of pirate-themed galleons that daily navigate the Cabo San Lucas Bay. Our favorite ship, the 96-foot Buccaneer Queen (www.buccaneerloscabos .com), is a majestic beast of a boat whose swashbuckling crew give no quarter when it comes to ensuring you and your wee pirates have a blast during the midday Quest of

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the Bay snorkeling tour. The tour departs from the Cabo San Lucas Marina, and from the moment you step aboard you’re immersed in a delightful pirate adventure. After an exploration of the bay, you head north for a snorkeling and swim adventure. Walking the plank has never been so much fun before. You’re unlikely to find pirate’s booty, but the underwater sightseeing, bountiful lunch offering, and all-you-can-drink open bar would inspire any pirate to shout, “Yo-ho-ho!” Looking for a more laid-back way to enjoy the sights and sounds of the Cabo San Lucas Bay? SunRider (www.sunrid ertours.com) specializes in entertainment on the high seas, and each evening one of its boats transforms into a floating restaurant. The whole family can enjoy this sunset adventure and the 360-degree viewing deck. There’s an excellent, all-you-can-eat Mexican buffet (add lobster for only $12 U.S. more), an open bar, and incredible views of the arch at Land’s End, Neptune’s Finger, and the sea lion colony.

Carlos Aboyo

There are so many adventures to enjoy in Los Cabos and only so much time to enjoy them. So what are you waiting for? Let’s hit the beach! Y

SunRider specializes in entertainment on the high seas, and each evening one of its boats transforms into a floating restaurant.

Los Cabos Magazine | Spring 2016

Surf Cities Wave hello to the best surfing beaches in Los Cabos By Chris Sands

Just understand that for a smaller, more specifically motivated group of individuals, these picturesque stretches of coastline aren’t just seen as destinations but rather as jumping-off points for world-class, water-based experiences. Surfers account for a significant portion of this thrill-seeking subset, and the good news for active types is that anyone interested in a vacation adventure is welcome to join their ranks. The beauty of the Los Cabos surf scene is that it offers incredible diversity, with Sea of Cortés and Pacific Ocean side surf breaks suited to every skill level and a wide array of local activities specialists offering everything from apparel and board rentals to lessons and surfing “surfaris.” Summer remains the most popular season, but good waves are available year-round. 52

For the uninitiated, here is a basic guide to Los Cabos’ best beaches for surfing.

San José del Cabo and the Tourist Corridor Neighboring beaches Acapulquito and Costa Azul are two of the cen-

terpieces of the local surf scene, and both are easily accessible from the Tourist Corridor highway as you approach San José del Cabo from Cabo San Lucas. Playa Costa Azul (km 29) has something for everyone, with a beginner-friendly middle break framed by advanced to expert-level right-hand reef breaks at Zippers and

Some of Los Cabos’ most spectacular surf spots include the beaches near San José del Cabo (top photo) and Monuments Beach (bottom photo).

Los Cabos Magazine | Spring 2016

From Top: Cabopictures.com; Joseph A. tyson

Many visitors see the gorgeous, golden sand beaches of Los Cabos as leisuretime utopias, the perfect places to relax in umbrella-shaded lounge chairs and enjoy umbrella-garnished tropical cocktails. And that’s OK.

Los Cabos Magazine | Spring 2016

O U T D O O R S the Rock (or La Roca). The middle break is often used for surf lessons, while the more easterly Zippers is the site of the annual Los Cabos Open of Surf, a six-star Association of Surfing Professionals–sanctioned event that draws some of the world’s best wave riders. Acapulquito, or Old Man’s Beach (km 28), is home to the boutique Cabo Surf Hotel (624-142-2676) and surfing legend Mike Doyle’s Cabo Surf Shop; it is especially popular with beginner and intermediate-level surfers. Next to Zippers, Monuments is the area’s most famous surf break. It’s also the closest to Cabo San Lucas. Anyone can enjoy the spectacular views of Land’s End from Monuments Beach (km 5), but surfing its celebrated lefty point break is best left to the experts. Advanced surfers will also want to check out the right-hand rocky-reef break off Playa El Tule (km 16.2), east of Bahia Chileno (Chileno Bay). If testing yourself at these tricky Tourist Corridor surf spots while also attempting to avoid rocks and sea urchins doesn’t quench your thirst for adventure, better try bungee jumping or ziplining at nearby Wild Canyon (624-144-4433), Baja’s biggest and baddest theme park.

Pacific Coast

Neighboring beaches Acapulquito (pictured) and Costa Azul are two of the centerpieces of the Los Cabos surf scene.

Los Cabos Magazine | Spring 2016

Francisco Estrada

Generally speaking, spring and summer are considered the best seasons for surfing from Sea of Cortés–side beaches, while fall and winter favor the Pacific Coast breaks at Playas Los Cerritos (Cerritos Beach), San Pedrito, and La Pastora.

That said, Playa Los Cerritos sees steady year-round action, not only for its beautiful scenery and consistently good beach breaks but also for the cold beer and fresh seafood at the Cerritos Beach Club and Surf. There are several companies that offer surf lessons at Playa Los Cerritos, with excursions that leave from Cabo San Lucas. (Find resources at www.loscabosguide.com.) But if you go on your own, board rentals and lessons can easily be arranged on the beach. Advanced surfers may prefer San Pedrito at Pescadero, or La Pastora, which is just north of Todos Santos. All three beaches are within an hour or so of Cabo San Lucas by car.

East Cape

FROM TOP: JOSEPH A. TYSON; FRANCISCO ESTRADA

Baja California Surâ&#x20AC;&#x2122;s rustic and beautiful East Cape also features some memorable surf beaches, and there are several local surf shops and activities providers who organize day trips over dirt roads to secluded hot spots like Shipwrecks and Nine Palms. The shipwreck at Shipwrecks has been gone for decades, and Nine Palms has considerably more than nine palms, but such quibbles aside, both spots offer rippable right-hand point breaks, particularly in the summer when occasional chubascos (tropical storms) generate strong southerly swells. For overnight camping trips, fourwheel drive rental cars are a necessity. Transportation and directions are available from top local agencies like Budget (www.budgetloscabos.com), Cactus (www.cactuscar.com), National (www.nationalcar.com.mx), and Payless (www .paylesscsl.com). Y

Playa El Tule (top) is located along the Tourist Corridor, while Playa Los Cerritos, or Cerritos Beach, is located on the way from Cabo San Lucas to Todos Santos.

Los Cabos Magazine | Spring 2016

The Directory Your guide to Los Cabos activities By Beto Haro

From left: Cabo Mar is known for its festive Fiesta dinner cruise; enjoy smooth jazz and even smoother sailing aboard Tropicat.

Hit the Water Buccaneer Queen: This beast of a boat commands the sea as the primier pirate ship in all of Los Cabos, a region known for its pirate-y past. Intimindating as this 96-foot replica of an ancient pirate’s galleon may be, it offers tours that even 56

the most wee of sailors will enjoy. Bring the whole family for a midday snorkel tour that includes lunch and all you can drink. Other options include whale watching (in season) and a show-stopping sunset tour. Dock 1, Cabo San Lucas Marina, Cabo San Lucas, (624) 144-4217, www.buccaneerloscabos.com. MasterCard and Visa accepted. V $–$$ Cabo Expeditions: A pioneer in eco-friendly tourism, Cabo Expeditions offers myriad ways for outdoors enthusiasts to explore Los Cabos and the greater Baja Peninsula. Swim with whale sharks. Kayak. Parasail. Take your kids on a fun submarine adventure. Even listen as whales perform an unforgettable concert under a sky dripping with stars. There are also expeditions to Isla Espíritu Santo, where guests can swim with playful sea lions, as well as a multiday expedition to see whales up and down Baja. Cabo San Lucas Marina, (624) 143-2700, www .caboexpeditions.com.mx. MasterCard and Visa accepted. V $–$$$

Los Cabos Magazine | Spring 2016

Cabo Flyboard: Fly like a superhero over the Cabo San Lucas Bay with professional Flyboard, Hoverboard, and Jetpack lessons. If you are looking for a cool and unique experience, then you have to try this! Cabo Flyboard pioneered hydro flight in Los Cabos, and it offers lessons for kids 8 and up. Behind Casa Dorada Hotel and Mango Deck at Médano Beach, Cabo San Lucas, (624) 1430146, www.cabofly board.com. MasterCard, Visa, AmEx, PayPal accepted. V $$$–$$$$ Cabo Mar: It’s a fact. Margaritas taste better in Cabo. That’s especially true when you pair them with the laidback luxury of Cabo Mar’s famous Fiesta dinner cruise. The good-natured crew is attentive, fun loving, and anything but stingy when it comes to pouring cocktails at the all-you-candrink national bar. There’s a restaurant-quality dinner buffet and so many sunset views you’ll likely need to bring an extra memory card for your camera. Camino del Cerro 215, Cabo San Lucas, (624) 143-3797,

Courtesy Pez Gato (2)

There’s a reason Los Cabos has become the spring break capital of the world. While many parts of the United States and Canada are still shoveling snow, we’re enjoying optimal swimsuit weather. Take a dip in the water or catch one last whale watching tour; these majestic creatures shine in their final encore performances before heading north for the summer. Spring temps are also perfect for exploring Los Cabos’ desert-like terrain: Ride a camel, zip over valleys, or take a plunge from a high-in-thesky gondola. You’ll get details on all these activities and more in “The Directory,” Los Cabos Magazine’s regular guide to adventure.

From left: Pirates put on quite a show on the Buccaneer Queen; the whole family can enjoy camel rides at Wild Canyon; and you can defy gravity with the JetBlade activity at Sea Cabo Activities.

From Left: CaboPictures.com; Courtesy Wild Canyon; Courtesy Sea Cabo Activities

www.cabo-mar.com. AmEx, MasterCard, and Visa accepted. V $–$$ CaboRey: See the spectacular sites of Cabo San Lucas from the upper deck of this 144-foot catamaran. You can enjoy dinner and an incredible Vegas-style floor show tour, or ones that include snorkeling or whale watching (in season). Boulevard Paseo de La Marina, Lote 9 Local A4, Cabo San Lucas, (624) 143-8260, www.caborey .com. MasterCard, Visa, and PayPal accepted. V $$–$$$$

Sea Cabo Activities: If you’ve been looking for extreme fun the whole family can enjoy, here’s the company for you. People 12 and older can soar over the sea on one of Sea Cabo’s exciting JetBlade, FlyBike, or X-JetPack activities. Médano Beach in front of Pueblo Bonito, Cabo San Lucas, (624) 159-8517, www.seacaboactivities.com. Major credit cards accepted. V $$–$$$

SunRider Tours: Swim with whale sharks. Snorkel Baja’s pristine waters. Or get up close and personal with giant whales. You can do it all with the options available at SunRider Tours. Headed to La Paz? Ask about the company’s outfit in the state’s capital. Cabo San Lucas Marina, Cabo San Lucas, (624) 1432252, www.sunridertours.com. MasterCard and Visa accepted. V $–$$$$

Pez Gato: Spring temps are perfect for snorkeling, and you can do just that with this fan-favorite catamaran. Not a fan of swimming? You can opt for Pez Gato’s sunset cruise, which comes complete with endless drinks and delicious eats. Dock 4, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.pez gato.com. AmEx, MasterCard, and Visa accepted. V $–$$$$ Sail Baja Adventures: You can choose your own sea adventure at Sail Baja, which specializes in customer service. Whether you’re interested in a private, public, or custom tour, the Sail Baja crew is there to ensure it’s extra special. Check out the website to learn more about its snorkel, sunset, moonlight, and even overnight tour options. Dock F, Cabo San Lucas Marina, Cabo San Lucas, (624) 191-3368, www.sail bajaadventures.com. $$–$$$$ Los Cabos Magazine | Spring 2016

From left: Few things are more fun than playing in the dirt with Baja Dirt; pick up a one-of-a-kind custom piece at Indira Gems; Feinstein Custom Design Jewelry is known for its custom pieces and reasonable prices.

sensational sunset views as the catamaran navigates the Cabo San Lucas Bay and ventures out into the Pacific Ocean. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.trop icatcabo.com. AmEx, MasterCard, and Visa accepted. V $–$$

Hit the Outback Baja Dirt: Handle the Baja outback like a pro atop one of the dirt bikes from Baja Dirt. You can sign up for lessons or tours, which range from three-hour adventures to three-day expeditions. Camino San Vicente 23403, San José del Cabo, (624) 1282156, www.bajadirt.com. Cash only. $$–$$$$ Camel Quest: Kids and adults will love this action-packed camel ride through the El Tule oasis with local guides from Camel Quest, part of the well-known Wild Canyon adventure park. The adventure is perfect for kids 4 and older; four of the eight camels have been trained especially for children to ride them. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $–$$ Off-Road Runners: Time to let out that inner road warrior as you dominate Wild Canyon’s 100acre biosphere atop Honda 450 quad-runners. The three-hour tour includes round-trip transportation, professional guides, and endless excitement. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wild canyon.com.mx. All major credits cards accepted. V $$–$$$$

Los Cabos Magazine | Spring 2016

FROM LEFT: Andrik Oechler; hugo Román; Joseph a. tyson

Tropicat: It’s smooth sailing aboard this catamaran, the third member of the popular fleet that also includes Cabo Mar and Pez Gato. The Tropicat is known for its wine and jazz sunset cruise. Enjoy classic tunes, premium wines, hors d’oeuvres, and

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Wild Canyon: Kids, grown-ups, and grandparents all love Wild Canyon. In addition to camel and ATV tours, the park offers ziplining, bungee jumping, and even Kingdom, your chance to get up close and personal with an array of rescued animals including birds, alligators, and more. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon .com.mx. All major credits cards accepted. V $–$$$

bang for your buck. Local No. 4, Pedregal Park, Cabo San Lucas, (624) 143-2559; www.loscabosguide.com /feinsteinjewelry. Major credit cards accepted. V $$$$

Hit the Shops

Indira Gems: The many legends of México appear in carved faces and animals—of land and sea—all with distinct expressions, in rings, pendants, and earrings. México has a rich cultural history with a mixture of strong native legends, and Indira Gems has capitalized on these stories. Hidalgo No. 1, San José del Cabo, (624) 146-9228, www.jewelry designerscabo.com. Major credit cards accepted. $$$$

Feinstein Custom Design Jewelry: Ed Feinstein is known for his extraordinary custom pieces, customer service, and customer-friendly prices. You can shop his selection or opt for a unique, just-for-you design to commemorate your vacation…and make sure to pick up Los Cabos Magazine Prepaid Vouchers to get even more

Shoppes at Palmilla: Whether you’re looking to outfit your new Los Cabos home, pick up some new threads, or try out a new restaurant, you’ll want to check out this upscale shopping center. Km 27.5 on the Tourist Corridor, San José del Cabo, (624) 144-6999, www.lastiendas.com.mx. Major credit cards accepted. $$–$$$$ Y

Los Cabos Magazine | Spring 2016

Around the World in 10 Bites How to eat your way through paradise

Rogelio pĂŠrez

By Chris Sands

The caramel pecan waffle at Solomonâ&#x20AC;&#x2122;s Landing is topped with decadent caramel sauce.

Cape cities Cabo San Lucas, San José del Cabo, and the Tourist Corridor connecting them boast great restaurants—with chefs who hail from across México and beyond and menu specialties that range from tacos and traditional Mexican favorites to Baja Med and other international fusion cuisines. The wealth of options may seem daunting, but we’ve got some recommendations … as you’ll find in this collection of signature noshes that reflect the culinary offerings at some of the area’s best dining spots. And just to spice things up a bit, we’ve telescoped this gastronomic tour so that it takes place over the course of a single day. ¿Listo? Let’s take a whirlwind tour of the Los Cabos restaurant scene through 10 representative bites. If it seems like you just left here, you probably did. Mango Deck (www.mangodeckcabo.com) is the most popular party spot on Médano Beach, and a mecca for decadence during spring break. Don’t worry, though. The restaurant’s cooks also cure hangovers. Get the day started right with a hearty breakfast combo like the Two, Two, Two, Two (AKA the “breakfast of champions”), featuring two eggs any style, two pancakes or French toast pieces, two sausages, and two strips of bacon served up with some gorgeous seaside views. Solomon’s Landing Restaurant (www.solomonslanding cabo.com) doesn’t just do breakfast, it does everything right. This Cabo San Lucas Marina landmark covers all the bases, from fresh local seafood to steaks, pastas, and more. But it’s hard to beat its popular morning standout, the caramel pecan waffle (you’ll remember it as the waffle of your dreams) topped with crunchy pecans and decadent caramel sauce. After working off breakfast with some serious shopping or spa time, it’s de rigeur to order off the oyster bar menu at Baja Lobster Co. (www.goldenzonecabo.com) for lunch. Relax beneath a shaded canopy, enjoy scenic views of fishing boats and luxury yachts from a marina side perch, and dive into a trio of lobster tacos—no Los Cabos dining tour is complete without tacos—sautéed with tomato, onion, and basil and served with guacamole, green chiles, and sauces that range from mild to extremely flammable. Chef Enrique Díaz Gerard’s Alcaravea Gourmet (624-1433730) is beloved by locals—and for good reason. Not only does this intimate, vine-covered bistro serve up superb Italian and Mediterranean specialty dishes but it also offers the best lunch deal in town: soup or salad, entrée with veggies or pasta, plus dessert and drink, all for $10 U.S. Since you’re on a tour of Cabo’s signature tastes, however, better try the filet mignon in mushroom and marsala (a Sicilian wine) sauce. Los Cabos Magazine | Spring 2016

gredients. The Sashimi Cilantro provides a perfect example of this extraordinary culinary marriage, with four ounces of fresh fish seared with olive oil and green tea salt set on a unique cilantro sauce and garnished with ribbons of spicy chile oil and slice avocado.

Nick-San (www.nicksan.com) is one of the premier fine dining stops in Los Cabos, and the restaurant—there are actually two locations, one in downtown Cabo San Lucas and another at the upscale Shoppes at Palmilla—pioneered a now popular fusion of sushi with traditional Mexican in64

Los Cabos Magazine | Spring 2016

Dinner will take place at a trio of the area’s top-tier purveyors of traditional Mexican cuisine. Start with salad at María Corona (www.mariacoronarestaurant.com), but not just any salad. This charming downtown eatery is named for the grandmother of the owner of the Baja Cantina Restaurant Group, and it also features all her classic recipes, including an excellent one for nopales, the pads of the prickly pear cactus (de-spined, of course). This regional favorite is ably accompanied by tomato, onion, cilantro, chile, and a bit of queso fresco. If tacos are an essential part of any Mexican culinary tour, so, too, is mole (the sauce, not the sight-impaired rodent). Mi Casa (www.micasarestaurant.com.mx) is a respect-

clockwise from top left: francisco estrada (3); Rogelio Pérez

Clockwise from top left: Alcaravea Gourmet offers an incredibly delicious filet mignon with mushroom and marsala sauce; the Sashimi Cilantro at Nick-San provides the perfect example of the restaurant’s marriage of Mexican and Japanese flavors; the Double Decker cheeseburger with cheddar and jack at Cabo Wabo is a must-try; María Corona uses a family recipe for its salad of nopales, the pads of the prickly pear cactus.

D I N I N G

ed purveyor of this heavenly concoction, with convenient locations across from the town square in Cabo San Lucas and in San José del Cabo’s historic Distrito del Arte. Its version of classic mole poblano features a savory chicken slathered in a rich sauce of dried ancho, mulatto, and pasilla peppers, plus chocolate and assorted seeds and spices. Put a bow on this magnificent Mexican feast with Pancho’s (www.pan chos.com) aptly named Combinación Famosa, an array of traditional tasters that includes arrachera (grilled flank steak), Angus beef, quesadilla, chile relleno, and chicken enchilada. Of course, no visit to Pancho’s would be complete without sampling from what may be the world’s largest collection of tequila, with more than 500 different labels of the country’s signature spirit represented. Still hungry? Good, because Neapolitan cuisine specialist Pan di Bacco (www.pandibacco.com) offers some of the best pizzas in Los Cabos, including a memorable truffle oil–scented Bianca with Italian sausage, baked potato, provolone cheese, and porcini mushroom sauce. Rest assured, there are plenty of excellent Italian beer and wine pairing options. Cabo San Lucas’s boisterous nightlife scene also offers some great opportunities for late-night snacks. Former Van Halen frontman Sammy Hagar’s Cabo Wabo Cantina (www.cabo wabocantina.com/cabo) may be best known for live rock ‘n’ roll and signature cocktails like the Waborita—the house spin on the traditional margarita—but it serves up delicious food as well. Finish strong with the Double Decker cheeseburger with cheddar and jack, and don’t forget to polish off that side of French fries. Then get some rest. Tomorrow brings a fresh batch of Los Cabos’ best bites. Y Los Cabos Magazine | Spring 2016

Tourist Corridor www.loscabosguide.com

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Pueblo Bonito Sunset Beach & Montecristo

Los Cabos Magazine | Spring 2016

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Los Cabos Magazine | Spring 2016

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ZEN AGAIN Daikoku—home to Cabo’s most lovely Zen garden—continues to get better and better By Sandra A. Berry

Founded in 1971 in México City by a Japanese family, the Daikoku restaurant is now well known across the country. There are three locations in México City and one in Tijuana. The Cabo San Lucas location is the franchise’s newest location, having opened in 2014. When you arrive at the Cabo San Lucas Daikoku, enjoy the luxury of having the red-coated valet park your car in a well-secured parking lot. You can then cross over the koi pond, walk past the water-flowing tables and authentic water wheel in the garden, and enter through the automatic sliding glass door. Your presence will be acknowledged immediately with an authentic Japanese greeting by the sushi chefs: Irashai! The expression is a wish for good health and happiness. You can nod with a little bow. When Daikoku opened in 2014, it immediately became one of the most beautiful restaurants in Cabo San Lucas. But the 68

Los Cabos Magazine | Spring 2016

FROM LEFT: KARINA URQUIZO; COURTESY DAIKOKU; J. TYSON

Special Editorial

owners are not ones to rest on their laurels. In response to requests from guests, the restaurant now boasts two teppanyaki tables in the Japanese garden. Each seats six, and there is a complete teppanyaki menu. For those who do not know, modern teppanyaki grills are typically propane-heated flat surface grills and are used to cook food in front of guests, usually beef, shrimp and veggies. It’s a fun and creative way to experience an authentic Japanese custom. Another new addition to the Cabo San Lucas Daikoku is a mobile sake cart from which the house rice wine is served from a container that is rolled around to the individual tables. There are 23 variations of sake available—opt for cold, hot, or sparkling—all of which go nicely with the great variety of Japanese dishes. A sake house specialty is hot sake with fish fin. It’s not on the menu, so you will have to remember to ask for it. It gives off a delicious aroma and unique taste. In addition to its extensive cocktail and wine lists, the full Los Cabos Magazine | Spring 2016

D I N I N G

Clockwise from top: Daikoku now boasts two teppanyaki tables in the Japanese garden. Each seats six, and there is a complete teppanyaki menu; for dessert, select from flamed apple, strawberry, banana, or cherry served on top of ice cream; another new addition to the Cabo San Lucas Daikoku is a mobile sake cart from which the house rice wine is served from a container that is rolled around to the individual tables.

The restaurant serves only Pacific bluefin tuna. Considered the emperor of tuna, bluefin is used especially for sushi and sashimi. The taste is different; itâ&#x20AC;&#x2122;s sweeter than other tuna with a creamier texture. The belly of the tuna is called toro and is the best part with a high-fat content. The more common yellowfin is more tender and milder in taste. Other house specialties include fresh oysters on the half shell, live lobsters, and abalone. 70

Take a look at the live tanks on the sushi bar, and, besides the lobster tank, you might be surprised to see giant clams larger than a manâ&#x20AC;&#x2122;s fist. Although an oddity to see, they are tasty. Order the whole clam, and it can be prepared as sashimi, sushi, and cooked in butter. This might be for a special dinner, perhaps in the cava or wine cellar, with its entrance off the Japanese garden. Walk over the koi pond, through the door and down the spiral stairs into the lovely room that can be reserved for one table or can accommodate 10â&#x20AC;&#x201C;15 people, depending on the occasion. Private dining can also be arranged

Los Cabos Magazine | Spring 2016

in the outdoor dining area for a special event with the lovely Japanese garden in full view. Take a few moments to look around at the beautiful Japanese trappings; your eye will surely stop at the Hina doll and Tsurushibina display on the far wall near the sushi bar. Each doll is made by hand, dressed in kimono, and has special meaning when a Hina doll is given as a gift to a daughter. An annual doll festival is held in March in Japan. Each of the hanging Tsurushibina ornaments has a meaning with a special wish for their daughter to grow up healthy, wealthy and full of happiness.

Courtesy Daikoku by Karina Urquizo (3)

bar serves Japanese beer and prosecco, the Italian sparkling wine that is a nice accompaniment to Japanese dishes, especially with fish.

When Daikoku opened in 2014, it immediately became one of the most beautiful restaurants in Cabo San Lucas.

Some of the chefâ&#x20AC;&#x2122;s specialties that are popular with diners are the gyu ramen topped with a rib eye steak on ramen noodles, or the kaisen soosu yakisoba, full of seafood with noodles and topped with salmon fillet, both great for sharing.

Joseph A. Tyson

Courtesy Daikoku by Karina Urquizo (3)

D I N I N G

Sushi lessons are now offered for two or more people for approximately $25 U.S. per person for two hours, and that includes one appetizer and two sushi rolls. Banquet service, home delivery, and catering with staffing are also now available. Another nice add-on to the extensive menu is flamed desserts with a choice of apple, strawberry, banana, or cherry served on top of ice cream. Mexican coffee flamed at the table has also been added. For a fun memento, you and your guests may don a colorful happi coat, available for taking photos. These traditional Japanese straight-sleeved coats are imprinted with a distinctive crest and usually worn only for festivals. Originally they

represented the crest of a family and worn by house servants. Later the coats began to display the crests of shops and organizations. Even firefighters in the past also used to wear the happi coat with the symbol on their backs referred to the group with which they were associated. So, make all your visits to Daikoku a festive occasion with a commemorative photo wearing an authentic happi garment. Your car will be ready for you when you are finished with your lunch or dinner. This is just one of the many perks you get when making the decision to eat at this very unique Japanese restaurant. Daikoku is open 365 days a year from noon to 11:30 p.m. Plaza Nautica, Boulevard Marina, Cabo San Lucas, (624) 143-4038 or (624) 143-4267, www.loscabos.daikoku.com.mx. MasterCard, Visa, and vouchers accepted. Y Los Cabos Magazine | Spring 2016

The Dining Guide

fRanciSco eSTRada

By Ashley Alvarado, Sandra A. Berry, Chris Sands, and Fernando Rodriguez

The crusted steak at Romeo & Julieta is beautifully presented.Â 72

Los Cabos Magazine | Spring 2016

Alcaravea Gourmet This downtown hideaway is worth a visit, if only to glimpse its lovely flower-and-vine-garlanded entrance and to relax in a romantic bistro atmosphere framed by candles and colorful paintings. Add affordable prices for a generous menu of Mediterranean-style dishes, all beautifully presented by chef Enrique Diaz and his well-trained staff, and this is a mandatory stop for visitors who want to sample the best of Cabo San Lucas. Rich Italian pastas are a consistent menu staple–one of a dozen pasta options included with each entrée–but so are twists on traditional starters, salads, and seafood specialties. Start with a bowl of Alcaravea Mushrooms, earthy white treasures sautéed in extra-virgin olive oil, white wine, and marsala; baked with balsamic vinegar; and topped with fresh Parmesan and spices. Nontraditional salads include the Mar y Tierra carpaccio featuring fresh fish and beef drizzled in Greek sauce, then garnished with arugula and Parmesan. Main course choices include a Roman saltimbocca, veal scaloppini with prosciutto, and sage in a white wine sauce. Plenty of pairing options are available—by the glass or bottle—from an internationally representative wine list. Calle Ignacio Zaragoza and 16 de Septiembre, Cabo San Lucas, (624) 143-3730. Mon.–Sat. noon–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

Arre Mango We are always finding new reasons to love Arre Mango, the sister spot to Mango Cantina and Mango Deck. Not only does this restaurant and karaoke bar boast the same party vibe as its sister spots, but it’s also constantly working to offer visitors the best, most exciting experience possible. A recent changeup is the introduction of pozole day. Come as early as 2 p.m. on Thursdays to enjoy the traditional soup in a variety of preparations. Other nights, dinner starts around 6 p.m., and you can keep the party going till 5 a.m.! It’s also home to a killer lineup of weekly promotions and yummy food that ranges from typical pub favorites to Mexican must-haves like fajitas. The newest and biggest attraction, though, just may be its popular dance floor, a dedicated space that fills nightly. Stay tuned to Arre Mango’s Facebook for updates on events: www.facebook.com/arremangocabo. Boulevard Lázaro Cárdenas, Cabo San Lucas (624) 1444300, www.arremango.com. MasterCard, Visa, and vouchers accepted. Tues.–Wed., Fri.–Sun. 6 p.m.–5 a.m.; Thurs. 2 p.m.–5 a.m. $–$$$ A.A.

Baja Cantina Marina The always-busy and thriving Cabo San Lucas restaurant and bar radiates with electricity, thanks to the energy of sports-loving fans who file in to enjoy delicious food and watch sports on its many plasma televisions Locals often favor this restaurant, especially on Fridays: Ladies night drink specials go from 9:30 p.m. to 11:30 p.m. Baja Cantina offers delicious breakfast choices (think traditional American faLos Cabos Magazine | Spring 2016

vorites and well-known Mexican standards like chilaquiles and huevos rancheros), as well as lunchtime specials that consist of everything from Mexican traditional entrées to sushi, soups, salads, sandwiches, hamburgers, tacos, barbecued ribs, pizza, flat breads, and a family-friendly kids menu that includes macaroni and cheese, chicken fingers, and Mexican-style burritos. The Baja Cantina shrimp order of pacific jumbo shrimp, stuffed with Monterrey cheese and wrapped in bacon is a highly recommended tasty treat; it’s modestly priced at $17 U.S. Every selection on the Baja Cantina menu range in prices from an affordable $7 U.s. appetizers to $11–$20 U.s. for breakfast, lunch, and most dinner items to the filet mignon and rack of lamb. The always-buzzing, TripAdvisor Certificate of Excellence–winning Baja Cantina also provides guests and patrons with spectacular, breathtaking views of the marina yachts and sailboats that cannot be experienced the same way anywhere else in downtown Cabo San Lucas. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-1111, www .bajacantinamarina.com. Daily 7 a.m.–midnight. MasterCard and Visa accepted. $–$$$ F.R.

Seafood fans will love this casually elegant eatery, with its abundant frutos del mar, and privileged, canopied setting overlooking the fishing boats and luxurious pleasure craft of the Cabo San Lucas Marina. The lobster dishes are legion—it’s the restaurant’s middle name, after all—but there is so much more to enjoy, from afternoon oyster bar offerings to fresh catch-of-the-day platters and “you hook it, they cook it” specials. Fresh oysters on the half shell or oysters Rockefeller are the perfect way to ease into a lunchtime interlude of seafood-focused pleasures. For dinner, start with squid rings or thinly sliced salmon carpaccio, then dive into entrées like black pepper–crusted tuna medallions, salmon steak, imperial shrimp stuffed with cheese and wrapped in bacon, or freshly caught fish fillets marinated in soy sauce and lemon and orange juice. Lobster is the undeniable headliner, however, and the crustacean sensation stars in everything from lobster tacos to lobster bisque, lobster salad, and grilled lobster tail with garlic sauce or melted butter. Surf and turf specials are also popular, and include pairing partners like filet mignon (with lobster tail) and rib-eye steak (with grilled shrimp). Guests are invited to select their own live lobster, and visiting fish finders can bring in their fresh catch and have it cooked to order and served with fixings for only $7.50 U.S. per person. Marina Golden Zone, Cabo San Lucas Marina, (624) 1456011, www.goldenzonecabo.com. Daily 11 a.m.–11 p.m. All major credit cards and vouchers accepted. $$–$$$ C.S.

From the top: The catch of the day is artfully presented at Alcaravea Gourmet; show off your inner John Legend or Mariah Carey at Arre Mango, a karaoke bar in downown Cabo San Lucas; the catch of the day at Baja Cantina Marina is grilled, then topped with sautéed shrimp and a poblano chile sauce; buffalo chicken wings come with a side of blue cheese dressing at Cabo Wabo.

Los Cabos Magazine | Spring 2016

Black Forest Restaurant & Biergarten Los Cabos is a long way from Bavaria, but the menu and decor at Black Forest would have you believe otherwise. You’ll feel transported to the German state at this picture-perfect restaurant and beer hall. The decor is Old World with hand-paint-

From Top: francisco estrada (2); eddie guzman; miguel ventura

Baja Lobster Co.

The slow-cooked pork hock at Black Forest is one of many dishes that will transport you to Bavaria.

ed murals adorning the walls. This is the only place in Cabo to taste schnitzel, spaetzle, and sauerkraut. And, even better, you head upstairs for a full biergarten experience. Black Forest opened in early 2015 and is a great addition to the growing variety of ethnic restaurants in Los Cabos. There are special cocktails and martinis as well as appetizers like Bavarian baked pretzels and bratwurst dipper. But don’t go overboard on snacks; there’s more to come: grilled pork hock, beef roulade smothered in rich gravy, smoked pork chop with shrimp and homemade bratwurst served with sides of red cabbage, or sauerkraut and choice of mashed potatoes or pomme croquette. Lighter fare is offered, and children 5 and younger eat free. Save room for hot apple strudel. Miguel Hidalgo, Cabo San Lucas, (624) 143-7799, www.blackforest.com. Mon.–Sat. 4 p.m.–10 p.m.; Biergarten open till midnight. MasterCard, Visa, and vouchers accepted. $$ S.A.B.

miguel ventura

Cabo Wabo Everyone who comes to Los Cabos makes Sammy Hagar’s internationally known cantina a starred attraction, at least for a souvenir T-shirt, a signature Waborita (Hagar’s take on a margarita), or an evening of rockn-roll. Those needing to rejuvenate in between sets, or just to grab a bite, head for one of the two restaurants on the premises. The open patio bar Los Cabos Magazine | Spring 2016

serves beverages and snacks, while the upper terrace features dishes for lunch such as the famous lobster tacos or the Waburrito, a huge burrito stuffed with chicken, tomatoes, and cheese. Dinner appetizers include pan-seared sea scallops with Cabo Wabo tequila reposado butter. Button mushrooms stuffed with cream cheese and dried chiles is a another favorite appetizer. The signature entrée is Sammy’s tequila shrimp sautéed with serrano chile and deglazed

with lime. Then there’s the pan-seared 8-ounce beef fillet with mashed potatoes and crispy onions. For dessert, opt for the lemon or chocolate and caramel tart or banana bread pudding. Vincente Guerrero and Lázaro Cárdenas, Cabo San Lucas, (624 143-1188, www.cabowabocantina.com. Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m. All major credit cards accepted. $$–$$$ S.A.B.

Cabo Wine & Jazz, a Los Cabos Winery Company

The Tampiqueña platter at Campestre Restaurant Bar is only for the hungry; it comes with grilled steak, chicken enchiladas, and a quesadilla.

The Los Cabos Winery is back following its closure due to Hurricane Odile. Not only is the new location charming, but your visit will also include outstanding food (include new and old favorites), a nice selection of wines at reasonable prices, a return of its previous chef, and all that jazz. Owner and host Robert Turnage takes pride in every detail, ensuring guests have a excellent night out, whether they are looking for relaxation or a romantic date. Sample menu selections include pasta, seafood and fork-tender steak. Start with the signature bruschetta with fresh tomato, basil, and mozzarella served on toasted baguette,

Los Cabos Magazine | Spring 2016

then opt for local sea bass with garlic mashed potatoes, or pasta del mar with shrimp, bay scallops, and Parmesan cheese. Wine tastings and lunch take place Mon.–Sat 10 a.m.–3 p.m. Live music Wednesdays 7:30 p.m.–9:30 p.m. with local jazz singer Daline Jones and jazz guitarist Ignacio Chavez. Jazz musicians drop by to jam on Wednesday, Fridays, and Saturdays 10 p.m.–1 a.m. Lázaro Cardenas and Miguel Hidalgo, Cabo San Lucas, (624) 688-1223, www.cabowineandjazz .com. Kitchen open: Mon.–Sat. 10 a.m.– 3p.m. and 6 p.m.–9:30 p.m. Master Card and Visa accepted. $–$$ S.A.B.

Café Canela Talk about a treasure hidden in plain sight. While I’d walked by Café Canela dozens of times, I only recently stopped in for the first time…and I was blown away by dishes like grilled teriyaki fish and pita sandwiches. The downtown spot is a sister restaurant to Cabo San Lucas restaurants Mi Casa and Peacocks and San José del Cabo favorites La Panga Antigua and Mi Casa San José. It serves healthy and delicious breakfasts every day, and its most popular options on the breakfast menu include fresh fruit with yogurt and granola, pancakes with fresh fruit, toasted bagel with cream cheese, vari-

Clockwise from top left: Miguel Ventura (2); Francisco Estrada; Joseph A. Tyson

From left: The chicken enchiladas in red sauce are one of the traditional Mexican dishes you’ll find at Café Canela; Captain Tony’s eponymous salad features a mix of fresh lettuce, walnuts, sliced apples, a three cheese blend (cream cheese, Parmesan, and parsley ricotta), and oregano dressing; the Pasta del Mar at Cabo Wine & Jazz is made with pasta, shrimp, scallops, black olives, cherry tomatoes, fresh basil, and fresh Parmesan cheese.

DINING ous omelets, classic Mexican chilaquiles, and egg wraps. Return for lunch, and you’ll find a diverse menu that offers everything Italian panini to Middle Eastern pita sandwiches, and Mexican fish tacos and burritos. Come dinnertime, I highly recommend the teriyaki grilled fish, along with the restaurant’s chicken enchiladas: Four come packed on a plate and smothered in red sauce. Café Canela’s arrachera steak is another menu highlight that is worth your attention, as are any of the pasta options. Cabo San Lucas Marina Boulevard, Plaza del Sol, Cabo San Lucas, (624) 143-7577,www.micasagroup cabo.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, and Visa accepted. $–$$ F.R.

Campestre Restaurant Bar You know a restaurant must be really good when everybody raves about it, but it’s not exactly easy to find. Located a little off the beaten path, Campestre has been satisfying its customers since 2000 with not only good but excellent food and service. María Félix Rodríguez and Leonel Mendoza Serrano have found the secret to serving authentic Mexican food and inspiring guests to return time and time again. Here is what you can look forward to for dinner: Start with a margarita served in a mega soda-fountain-type glass followed by a tortilla soup that is known as one of the best in Los Cabos. Then comes the decision of what to order. Favorites include jumbo coconut shrimp, Imperial jumbo shrimp wrapped in bacon, devil-style shrimp, garlic fish, lobster, and surf and turf—all served with rice and garden vegetables. The pineapple and mango sauce served with the shrimp is not too sweet and a great accompaniment. Mexican food is prepared to perfection and includes all the typical favorites: fajitas, enchiladas, chile relleno, carne asada, and the list goes on. Dessert can be a simple, beautifully decorated flan with strawberries, or go for the show with flamed bananas or strawberries over ice cream or Mexican coffee. Salvatierra, at corner of López Mateos and Camino al Faro, Cabo San Lucas, (624) 143-8830, www.restaurantcampestreloscabos.com (Spanish); www.los cabosguide.com/campestre (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4 p.m., Sun. 7:30 a.m.–2 p.m. MasterCard and Visa accepted. $–$$ S.A.B.

Captain Tony’s If you’re coming to Cabo for the fishing, chances are you’re going to be spending a lot of time at Captain Tony’s. The congenial Cabo San Lucas Marina eatery is the hangout of choice for visiting anglers, with photo-filled walls celebrating decades of successful fishing trips and tournaments, and charter-friendly hours of operation. Translation: No matter how early you’re headed out, Captain Tony’s is open and serving up filling fare. Try the Fisherman’s Breakfast with two pancakes, two eggs (scrambled or fried), two slices of ham or bacon, and fresh fruit; and grab one of the restauLos Cabos Magazine | Spring 2016

The tortilla soup (left) at Cuervo’s House is finished right at your table; the coconut shrimp (right) at El Coral is a favorite.

Cuervo’s House There’s a new spot in San José del Cabo, and you’ve got to check it out. The multihyphenate Cuervo’s House has it all; it’s a restaurant, sports bar, club, and piano bar. The menu is impressive, and so is owner and general manager Jorge Cuervo’s attention to detail and friendly demeanor. The restaurant boasts an intimate setting and Mexican-style decor with photos from the early 1900s that point 78

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to another aspect of the family’s history…the one that brought you the famous José Cuervo tequila. Try the chilpachole accompanied by tender slices of savory and scrumptious fresh ahi tuna. Cuervo’s House also cooks to perfection any fish you catch at a modest price. The ‘‘from the ocean’’ dinner menu is a delicious line-up that includes grilled cabrilla served with white rice and vegetables, al pastor red snapper with rice and grilled pineapple, grilled shrimp, and seared tuna. For lunch, the chef throws down a dizzying array of choices that feature Cuervo’s House’s tasty ceviche, seafood cocktails, Sinaloa-style shrimp, and veggie sticks along with the traditional chef and Caesar salads. 101 A. Mijares Blvd., San José del Cabo, (624) 124-5650, www.cuervos house.com. Daily 7 a.m.–11 p.m. Piano bar/club hours: Thurs.–Sat. 9 p.m.–4 a.m. AmEx, MasterCard, and Visa accepted. $–$$$ F.R.

Daikoku One can envision being in a garden in Japan when visiting this unique restaurant. Once your car is whisked away by the valet and you cross the bridge over the koi fishpond, you feel you

Hugo román (2)

rant’s box lunches—featuring burritos, deli sandwiches, or fried chicken—to keep your strength up out on the water. Afterwards, take advantage of the “you hook it, we cook it” policy to have your catch prepared in one of four signature styles and served with bread and salad for only $7 U.S. per person. Other seafood highlights include superb chiles rellenos (poblano peppers stuffed with shrimp, fish, and scallops, and covered in melted cheese and tomato sauce) and Captain Tony’s signature woodfired pizza with shrimp and bacon. Cabo San Lucas Marina, behind the Tesoro resort, Cabo San Lucas, (624) 143-6797, www.piscesgroupcabo.com. Daily 6 a.m.–11 p.m. MasterCard, Visa and vouchers accepted. $–$$$ S.A.B.

Daikoku in Cabo San Lucas features two teppanyaki grills.

spatulas, shaping the fried rice just so, stacking the sliced onions into a pyramid and then filling the hole with oil and setting it on fire, a delight to us as well as other diners nearby. On other occasions, the chef’s recommendations include a listing of nine rolls including a lettuce roll with avocado, cucumber, shrimp with Japanese horseradish, and a mixture of Japanese spices. Other favorites include noodles served in broth with chicken, fresh tuna sashimi,

grilled eggplant with miso sauce, and fried baby crab. Plaza Nautica, Blvd. Marina, Cabo San Lucas, (624) 1434038, (624) 143-4267. Daily noon– 11:30 p.m. AmEx, MasterCard, and Visa accepted. $$¬–$$$ S.A.B.

El Coral The newly remodeled restaurant is spacious and filled with light, a beautiful sight at the busy corner of Marina Bou-

Courtesy Daikoku

are somewhere far away from México; this is where East meets México. A bougainvillea tree has been shaped into a bonsai dwarf sprouting blossoms of peach and white, likened to a cherry blossom. A wooden paddle wheel gives a soothing whooshing sound of water. For seating, choose either the air-conditioned dining room with a glass floor showcasing a Zen garden below, or the Japanese garden that has been lovingly tended by the owner. During our visit, we migrate toward one of two teppan yaki tables and decide to dine alfresco. We are seated in front of a spotless stainless steel table that seats six; we’re then offered beverages. It is almost sacrilegious to not have sake, but there are other choices of wine, Japanese beer, and the usual cocktails. We choose a cool sparkling wine that goes well with our choice of grilled items, like rib eye and shrimp with vegetables (another popular choice is a mixture of shrimp, fish, beef, salmon, and chicken). Sides include fried rice, asparagus, mushrooms, and other delicacies. Our chef expertly handles the knives and

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levard and Miguel Hidalgo, directly across the street from Tesoro Los Cabos Hotel. For more than 41 years—making it the oldest-operating restaurant in Cabo—the family-owned El Coral has

served delicious classic Mexican dishes, including chiles rellenos, enchiladas, fajitas, burritos, quesadillas, Mexican combos, and carnitas. One of the unique menu options is the stuffed av-

ocado with shrimp or lobster salad. El Coral also specializes in seafood dishes including ceviche, scallops, calamari, jumbo shrimp, red snapper, lobster tails, and a tasty bacon-wrapped shrimp with cheese sprinkled on top. Just drop your catch, and they will fire it up in all different types of ways: grilled in the open fire mesquite grill, fried, Veracruz, garlic, ceviche, and blackened. The business started as a restaurant for the first fishing adventures in Cabo. The bartender’s margarita, made with Hornitos tequila, Cointreau, and cranberry juice is a must-try! Boulevard Marina and Miguel Hidalgo, Cabo San Lucas, (624) 143-0150. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ F.R.

El Meson Seafood is the specialty of the house at this gorgeous restaurant, an on-site option for guests (and the public) at the made-over Hilton Los Cabos. During our visit, we opted to try two ceviche dishes for starters: “Coco” (made with a selection of seafood, coconut milk, cilantro, habanero, and mango, then served with plantain chips) and Vuelve a la Vida (a combination of seafood in a pico de gallo and avocado sauce), both outstanding. Feeling adventur80

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FROM LEFT: COURTESY HILTON LOS CABOS; RAYNNIER GALLEGOS; FRANCISCO ESTRADA

From left: Start your day on the patio of El Meson at Hilton Los Cabos; the laid-back El Patio Choyero is the perfect spot for a laid-back lunch of breaded shrimp with salad and rice; Invita Bistro specializes in Mediterranean flavors, like this penne.

DINING ous, we tried sopecitos, one with slow-roasted pork, the other with chicken and chipotle adobo; we were not disappointed. For our entrée, we ordered a whole grilled red snapper with a chile lime butter sauce, green papaya salad, and yuca root with garlic. Chef Christian Penaloso offers locally sourced seafood and fresh organic produce. At the suggestion of our server, we enjoyed a delightful Mexican red wine blend called Piccolo, from the Guadalupe Valley near Ensenada. We saved a little room for a crème brûlée with a sugar topping that was set alight at the table as well as Baja Lava, a decadent chocolate ball with mole ice cream on the side. Strolling mariachi musicians entertain diners who sit alfresco and look out at the infinity pool and the Sea of Cortés beyond. We made a vow to return for the bountiful breakfast buffet, which is served each morning. Daily 7 a.m.–11:30 a.m.; 6 p.m.–10:30 p.m. Hilton Los Cabos Beach Resort, km 19.5 on Tourist Corridor, San José del Cabo, (624) 1456500, ext. 7001, www.hiltonloscabos.com. All major credit cards accepted. $$–$$$$ S.A.B.

El Patio Choyero Mexican comfort food specialties and a laid-back setting are the hallmarks of this popular bar and restaurant, whose name references both its shaded patio bar and dining area and Baja California Sur locals (nicknamed “choyeros” after the cholla cactus). Large leather La-Z-Boy-style recliners line the entrance and provide a scenic (not to mention relaxing) perch overlooking the Cabo San Lucas Marina and its broad boardwalk promenade. It´s a beautiful setting—whether one is enjoying a pre-breakfast Bloody Mary or a house margarita before dinner. The food, too, is good any time of day, from breakfast favorites like omelets and chilaquiles to all-day pleasers like tacos, fajitas, burritos, and quesadillas. The specialty of the house is the simply named yet undeniably delicious El Patio Choyero platter: a sampler with generous portions of “pot roast” (carne asada), flautas, chiles rellenos, rice, and guacamole. Tortilla soup and ceviche are excellent appetite whetters for this feast, while perfect pairing options include well-muddled mojitos and signature margaritas made with tequila, orange liqueur, pineapple, fresh cilantro, and lime juice. “You hook it, we cook it” specials are also offered for visiting anglers. Additional drinking options include beer and wine, with the former best served six at a time in iced buckets. Six flat-screen televisions show all the biggest sporting events, and karaoke fests have been known to break out after dark. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3563. Daily 7 a.m.–11 p.m. AmEx, MasterCard and Visa accepted. $–$$ C.S.

French Riviera A favorite for more than 15 years, this quaint bistro offers not only French cuisine but also a chance to experience French techniques with a Mexican twist. One such concoction is a Los Cabos Magazine | Spring 2016

traditional Mexican sope topped with refried beans, mushrooms, béchamel sauce, and a touch of chile. Another is a dish called tiradito, which consists of a fusion of yellowtail tuna sashimi and ceviche. The rib eye of Sonoran beef is cooked to perfection, served with mashed potatoes and veggies in hibiscus sauce. And for dessert? There is an entire case of pastries, including a variety of macaroons, napoleons, crème brûlée, and dessert crepes. On any given day, the pastry chef may surprise you with a chocolate tube filled with mousse made of traditional Mexican cocoa with raspberries and mint. Drop by at teatime and indulge in an ice cream cocktail. Ask for the chef’s dinner special, or a tasting menu can be enjoyed for approximately $30 U.S. per person, and includes appetizer, main course, dessert and a glass of wine. Catering offered, including delivery service, especially for weddings. Live music during Art Walk on Thursday nights. Manuel Doblado and Miguel Hidalgo, San José del Cabo, (624) 130-7864 and (624) 130- 7883, www.frenchrivieraloscabos .com. Daily 7 a.m.–10 p.m. MasterCard and Visa accepted. $$–$$$ S.A.B.

Invita Bistro Time has served this restaurant well. In just a few short years, its reputation— and fantastic Italian and Mediterranean 82

cuisine—has garnered a growing list of culinary fans. It is small in size but very big on everything that matters in a restaurant: excellent food, service, and ambience. Salads come in two sizes, chica or grande; the small portion is sufficient for two, especially if followed by a tasting of the variety of dishes such as a soufflé de primavera made with veggies, béchamel, and Parmesan, or perhaps the restaurant’s signature dish: eggplant parmigiana. If you haven’t yet tried saltimbocca, this Roman specialty may become your favorite. Finely sliced beef is sprinkled with sage and topped with a thin slice of prosciutto, sautéed in butter, then braised in white wine. Dessert is a must: tiramisu, crème brûlée, or cannoli. Miguel Hidalgo, Cabo San Lucas, (624) 143-1386, www.invitabistro .com. Nightly 5 p.m.–11 p.m. MasterCard and Visa accepted. $$ S.A.B.

Jack’s Bar & Grill At this fanciful Cabo San Lucas Marina favorite, the servers do not treat you like a king…they treat you like a pirate captain, one who’s used to not only incredible sights but flavors. The spot is awash in nautical memorabilia and piratical accents. Pirates aren’t pretentious, of course, so the breakfast, lunch, and dinner menus stick to popular Mexican and American dishes… but each dish is expertly executed with

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high-quality ingredients that imbue each dish with extra flavor. Try the Caesar salad with chicken or the Jack’s Burger topped with bacon, cheese, and caramelized onions. After the sun clears the yardarm, go with the three-cheese spaghetti, the arrachera Angus, or the Pollo Caribe. Kids will love the decor and the special children’s menu, and parents will appreciate the affordable prices. Weekly happy hour specials are offered noon to 5 p.m. daily. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Daily 11 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

John’s Place One visit to John’s Place in downtown Cabo San Lucas, and you’re all but guaranteed to become a regular. The open-air restaurant has an incredibly inviting vibe—and menu. The headliner very well may be its popular “Really Deal” dish, a $5 U.S. breakfast feast that includes three eggs, mixed fruit, potatoes, beans, toast, and tasty slices of bacon. A hearty dinner combo brings together three favorites: lobster, rib eye, and shrimp. And for a more traditional dish, opt for the huachinango (red snapper). It’s one of many great Mexican options. Another favorite is the all-you-can-eat finger-licking-good

FROM LEFT: MIGUEL VENTURA; CABOPICTURES.COM; HUGO ROMÁN

From left: You’ll treasure the dishes at Jack’s Bar & Grill, like this butterfly shrimp with rice and veggies; shrimp are stuffed with crab and cream cheese, then wrapped in bacon at John’s Place; the Doña Maria breakfast at La Casa de Don Juan comes with three enchiladas, finely chopped cactus leaves, and beans.

baby back barbecued ribs (complete with baked potato and corn) for $18.50 U.S. The two-for-one pasta night is a must for pasta lovers, and it can include savory choices from fettuccine Alfredo with asparagus and prawns, penne with meatballs, seafood linguini, and fettuccine Alfredo with chicken. You’ll love all of these while watching sports; they’ve got all the NFL games, basketball, and more. Boulevard Marina and Vicente Guerrero, (624) 105-0381, (624) 145-4071, www.facebook.com /johnsplacecabo, info@johnsplacecabo .com. Major credit cards accepted. Daily 7 a.m.–10 p.m. $–$$$ F.R.

La Casa de Don Juan What attracts people to this ranchstyle house sitting in a dusty arroyo on the outskirts of Cabo San Lucas? Since La Casa de Don Juan opened in November 2014, people have flocked to the building for its breakfasts, which have become extremely popular. Most mornings, the cars are three rows deep. In addition to the usual breakfast dishes (think oatmeal, French toast, and hot cakes), we love the traditional Mexican recipes in this family-run restaurant. Highlights include egg dishes like huevos rancheros or divorced eggs. The house specialty Doña Maria comes with three enchiladas, finely chopped cactus leaves, and beans. Steak is served with two scrambled or fried eggs and lightly fried corn tortilla pieces with red sauce. Leticia Hoyos and her husband, Gonzalo, are the owners, along with daughter Michele, who also serves as the manager. A grandson works the tables. Dining area options include a terrace, outdoor patio, and air-conditioned comfort. Beer, wine, and are tequila available. There’s free American coffee with breakfast on Thursdays, a 15 percent discount for those older than 60 years, and a free main dish on your birthday (with ID). Transpeninsular service road just past City Express Hotel, Cabo San Lucas, (624) 105-9339. Tues.–Sun. 7:30 a.m.–5 p.m. MasterCard and Visa accepted. $–$$ S.A.B. Los Cabos Magazine | Spring 2016

La Cueva Food & Climbing

La Dolce Ristorante Italiano

Every time we think we’ve seen it all in Los Cabos, we’re proved wrong. The family-run La Cueva Food & Climbing has been a welcome addition, introducing not only a healthy and delicious menu but also indoor rock climbing. This is a spot that is fun for kids and adults. There are monthly prizes so children can win via their fun weekend rock climbing extravaganzas and challenges. The best climbers can win a free one-month rock climbing membership valued around $600–$900 pesos. The chef and cooks at La Cueva & Climbing offer a healthy and delectable menu of tantalizingly tasty dishes that start with breakfast, and include lunch and early dinners that have already attracted a regular customer base made up of Americans, Canadians, and locals. Customers can order any of the fresh organic dishes and create the breakfast or lunch of their choice. Calle Bonita in El Tezal, Cabo San Lucas, (624) 1059056, www.lacueva.mx. Tues.–Sat. 8 a.m.–6 p.m., Sun. 8 a.m.–3 p.m. $–$$. MasterCard and Visa accepted. F.R.

Buckle your seatbelts. You’re in for an exciting culinary adventure through Northern Italy. In fact, there are so many dishes on La Dolce’s menu that you might be tempted to stop and ask for directions. And that’s OK. When we’re stuck between the antipasti and pasta, pesce e gamberoni and pizza, we sometimes just take a breath to see what others are ordering. Flavors float to you, and with clarity you know that that is what you want. Starters include various takes on bruschetta, but I’m especially impressed with the one with smoked salmon on garlic bread. There is also a must-try Caprese salad. Follow it with house-made pastas like lasagna or ravioli, which will transport you directly to Italy. Pizza selections include the usual faves and some surprises; try one with chicken and pine nuts. Miguel Hidalgo and Zapatas, Cabo San Lucas, (624) 1434122, www.restauranteladolce.com. Nightly 5 p.m.–midnight. Also in San José del Cabo: Miguel Hidalgo and Zaragosa, (624) 142-6621. Tues.–Sun.

Clockwise from top: The meat lasagna at La Forchetta is undeniably good; La Dolce serves a seafood spaghetti with shrimp, bacon, onion, and tomato in a cream sauce; you can enjoy a healthy and delicious pizza at La Cueva Food & Climbing.

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Clockwise From Top: Andrick Oechler (2); raynnier gallegos

DINING

DINING 1 p.m.–11 p.m. MasterCard and Visa accepted. $$–$$$ S.A.B.

La Forchetta Its name means fork in Italian, and the food at La Forchetta is so good that you’re unlikely to put your fork down once during your visit. This place is a delight. The menu includes traditional Italian dishes, with a little extra kick. Starters include grilled octopus with chile guajillo, tuna carpaccio with chile oil and avocado, and three-chile pizza. Specials might be chicken breast in mustard sauce, fettuccine in white truffle oil, or seafood salad with the chef’s tartar dressing. La Forchetta specializes in freshly made ravioli with a variety of fillings: lobster, lamb, and one with corn and roasted jalapeño pesto and basil. Risotto is also a specialty; it’s especially tasty with shrimp. Traditional pasta dishes including Alfredo, pesto, carbonara, and Bolognese are offered, and some are tossed with habanero peppers and Italian sausage, with truffle oil, Italian sausage, and asparagus or perhaps lobster and capers. Baby lamb chops in a port wine sauce is a stand out, while medallions of beef in Roquefort or pepper sauce or a grilled rib eye are meat lovers’ choices. Plaza el Pescador No. 24, San José del Cabo, 624-130-7723, www.la forchetta.mx. Nightly 5 p.m.–10 p.m. All major cards accepted. $$–$$$ S.A.B.

La Panga Antigua Restaurant & Bar Fresh, quality ingredients determine the nightly menu at this San José del Cabo restaurant, the perfect spot for a date or special occasion. La Panga perfectly fuses Old World charm and New World sensibilities; highlights on our most recent visit included perfectly executed lobster over a bed of mashed potatoes and served with roasted asparagus as well as the New York steak. The detail-oriented chefs and servers are amiable and competent, always happy to accommodate dietary restrictions. We are living in a golden age for foodLos Cabos Magazine | Spring 2016

Artfully presented dishes abound in Los Cabos. From left: Black and white moles are served alongside jumbo shrimp at La Panga Antigua; Los Barriles offers a bountiful surf and turf platter; the chile en nogada at Los Deseos features a chile stuffed with beef and pork then topped with nuts and a cold almond sauce.

Los Barriles Restaurant Bar Stroll along Cabo San Lucas’s Restaurant Row, and you’ll chance upon a restaurant that has been delighting diners for years with its ingenious recipes. Breakfast dishes include the usual, but some with a twist such as eggs Florentine (a take on eggs Benny made with a spinach and cheese sauce).

FROM LEFT: MIGUEL VENTURA (2); CABOPICTURES.COM

ies in Los Cabos, and La Panga is a leader. Dine alfresco in the outdoor courtyard or terrace—or inside, near the bar—and you’ll discover the magic that happens when you combine innovative cooking with an uncompromising commitment to fresh, locally sourced seafood. Zaragoza No. 20, San José del Cabo, (624) 142-4041. Daily noon–10:30 p.m. All major credit cards accepted. $–$$$ A.A.

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Lunch and dinner items include a blend of culinary delights with myriad taste sensations such as hot pot Thai seafood soup, or the house specialty, Korean barbecue for two with an assortment of sauces such as mango, soy ginger, and wasabi. For a different take on pasta, try a Vietnamese variety made with rice noodles and chicken or shrimp. Enjoy traditional Mexican dishes as well; the menu has something for every taste bud. Daily 7 a.m.–11 p.m. Miguel Hidalgo, near Amelia Wilkes Plaza, Cabo San Lucas, (624) 1431619, www.losbarrilesrestaurantbar.com. All major credit cards accepted. $$–$$$ S.A.B.

Los Deseos There’s no mistaking the modus operandi at Los Deseos. This Cabo San Lucas Marina restaurant—part of the Marina Golden Zone family of restaurants and businesses—specializes in traditional Mexican flavors and cooking techniques. Our hands-down favorite appetizer is the decadent tequila-style queso fundido (melted cheese) with fresh, handmade tortillas. Follow it with a nopales salad and La Malinche: chicken breast stuffed with squash blossoms and cuitlacoche, a Mexican delicacy with a smoky sweet flavor that’s a cross between corn and mushroom. You can also opt for a slowcooked pork shank in salsa verde or something a little unexpected like rose petal quesadillas. And, you can always pair your meal with a cerveza or a margarita with sliced jalapeños bobbing inside. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.golden zonecabo.com. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ A.A.

Madeira Bistro Madeira Bistro is, simply put, one of the best little-known dining establishments in the heart of downtown Cabo San Lucas. The exquisitely delicious and most popular entrée on its menu is the $28 U.S. all-you-can-eat rotisserie rounds of savory meats, served with a highly recommended Argentina wine. The rodizio-style barbecue plate includes basil-flavored mashed potatoes, sweet and tasty cabbage coleslaw, two small chicken wings, and three sweet potato slices. The dizzying array of sliced meats, served round after round, by chef Misael LeGaria consist of arrachera, rib-eye, spicy Mexican chorizo hot links, top sirloin, turkey wrapped in bacon, brochette, barbecue ribs, and lamb. The mesquite fire–cooked Brazilian-style meats are exceptional. The bilingual staff at Madeira is very attentive, gracious, and exceedingly knowledgeable of the wine list pairings and recommendations of any dinner choice. The accompanying slices of delectable pineapple and their enzymes are another nice fit for such an unforgettable meal. Other delicious dinner menu choices include salads, Italian pastas, shrimp, and seafood fish selections. Northeast corner of Vicente Guerrero Street and Francisco I. Madero, Cabo San Lucas, (624) 150-5089 and (624) 175-3593, madeirobistro@gmail.com. Tues.–Sun. 4 p.m.–10:30 p.m. MasterCard and Visa accepted. $$–$$$ F.R. Los Cabos Magazine | Spring 2016

From left: The rodizio offerings at Madeira Bistro include lamb; the hearty burger at Mango Cantina comes topped with cheddar and served with french fries; María Corona is known for its traditional dishes, like mole poblano.

Few restaurants have a clientele so loyal as Mango Cantina’s. This Cabo San Lucas Marina favorite has a lot of offer. It’s a sports-loving, family-friendly, and exceedingly amiable restaurant and bar with inviting views of the marina and a menu that begs for you to explore it. Here you’ll find all the pub favorites of your favorite bar back home as well as exceptional Mexican cuisine. Its Mexican sampler is formidable: a choice of cheese or shrimp chile relleno, Angus flank steak, a side of rice and beans, two small cheese or chicken enchiladas, corn or flour tortillas, fresh guacamole, and two slices of cheese quesadilla— all priced at a modest $16 U.S. Add its all-day, everyday two-for-one beer specials, and the combination makes for a gastronomically satisfying dinner. Mango Cantina’s spectacular panoramic views of the marina yachts and boats allow patrons to enjoy an outstanding dinner evening any day of the week. The 16 HD plasma screens are the perfect fit for every sports fan. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3012, www.mango cantina.com. Daily 8 a.m.–midnight. MasterCard, Visa, and vouchers accepted. $–$$$ F.R

Mango Deck Come springtime, there’s no place more popular than Médano Beach and, more specifically, the hugely popular beach club and restaurant Mango Deck. This is party central all year round, but most especially come spring break season. Come early for breakfast options that include hearty American-style favorites (the TwoTwo-Two-Two is a must) as well as traditional Mexican fare. The spicy chilaquiles breakfast is a surefire hangover cure. During the day and even into the evening, you can enjoy a wide array of dishes. We’re partial to the chocolate clams (a delicacy named for their color, not their 88

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flavor) as well as the other traditional Mexican dishes. The sushi menu is a revelation. And, of course, Mango Deck is known for its all-day two-for-one happy hour specials. Make sure to ask for details when you arrive. And, of course, you can visit any day to explore and enjoy Mango Deck’s regular menu and weekend all-youcan-eat buffets. Médano Beach, Cabo San Lucas, (624) 144-4919, www.mangodeck.com. Daily 8 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$. A.A.

María Corona We have a weakness for traditional Mexican flavors, and few restaurants do traditional Mexican as well as María Corona. Every bite is a celebration. And now María Corona has introduced a weekly Fiesta Mexicana on Tuesday nights. The restaurant’s dining hall and romantic courtyard dining area—colorfully lit with paper lanterns—are perfect backdrops for the rich menu, especially when paired with live music from contemporary balladeers Los Principes. Specialties are made from recipes passed down by the owner’s grandmother—for whom María Corona was named—using only the most traditional and time-tested methods. The tortillas are hand rolled, the salsas are prepared in stone molcajetes, and the guacamole is prepared fresh at your table. Even the moles are made from scratch, from the toasting of the chiles to the grinding of almonds on traditional stone metates. There’s a new drink on the menu, too, that’s a must try. The Doña María margarita contains mezcal, jamaica, granada, and blueberries. María Corona is open for lunch and dinner, and there’s a Sunday brunch with a buffet of close to 20 traditional dishes 10 a.m.–2 p.m. Calle 16 de Septiembre, between Morelos and Leona Vicario, Cabo San Lucas, (624) 143-1111, www.mariacoronarestaurant.com. Mon.–Sat. noon–11 p.m., Sun. 10 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $-$$$ C.S.

From Left: Raynnier Gallegos; Eddie Guzmán; francisco estrada

Mango Cantina

DINING Mi Casa Cabo San Lucas In México, dead men don’t wear plaid. Instead, they’re adorned in dapper, brightly colored suits and often spotted with knowing smiles. At least that’s the case at Mi Casa, a Cabo San Lucas institution known for its festive atmosphere, attentive staff, and stellar menu. There’s a playful if macabre Day of the Dead theme that envelops the restaurant and its gift shop. Musicians, artists, and clowns parade through the front section of Mi Casa, but are easily dismissed with a wave of the “no-thank-you” hand. For a more subdued experience, retreat to the back, where you can enjoy an intimate dinner. The shrimp cocktail is one of the best in town, and Mi Casa’s signature margaritas are strong and tasty (ask for the jalapeño one). The chicken in mole poblano is one of Mi Casa’s trademark dishes: Its flavors are authentic and simply out of this world. The carnitas dish is another winner: the perfectly cooked dish is served with rice and beans for about $13 U.S. Mi Casa boasts fresh, house-made corn tortillas that are served thick and warm. One of the more surprising entrées is the grilled whole shell-on lobster cooked in spicy, garlic butter, that arrives with rice, beans, and vegetables. Avenida Cabo San Lucas S/N (in front of Plaza Amelia Wilkes), Cabo San Lucas, (624) 143-1933, www.micasarestaurant.com.mx. Mon.–Sun. 11:30 a.m.–3 p.m., 5:30 p.m.–10:30 p.m.; Sun. 5:30 p.m.–10:30 p.m. MasterCard and Visa accepted. $–$$$ F.R.

Mi Casa San José del Cabo Nestled among galleries and studios in the heart of San José del Cabo’s historic Distrito del Arte, Mi Casa is an elegant showcase for Los Cabos-style local color and traditional Mexican specialty dishes. The restaurant’s picturesque and romantic courtyard dining area is in sync with neighborhood’s bohemian ambience, but the delicious menu offerings are a unique fusion of México’s culinary heritage and the artistic sensibilities of Alain Derouin, excecutive chef for Grupo Mi Casa (there is another Mi Casa restaurant in Cabo San Lucas, as well as acclaimed stand-alones like Café Canela, Peacock’s, and La Panga Antigua). Begin your fine dining journey with beloved Baja starters like almejas rellenas (fire pit cooked queen clams stuffed with bacon, cheese, and veggies) and choriburro (a machaca- and chorizo-filled burrito), then progress to regional favorites like Pueblan chile en nogada and mole poblano, and that famed Yucatecan standard, cochinita pibil, before finishing with decadent meal cappers like a Mexican goat cheese tart baked with piloncillo and damiana liqueur, and añejo tequila–infused mango ice cream. And for the maximum Mi Casa experience, pair your multicourse meal with selections from the internationally representative wine list, including excellent options from Baja’s own wine country, Valle de Guadalupe outside Ensenada. Calle Álvaro Obregón 19, San José del Cabo, (624) 146-9263, www .micasarestaurant.com.mx. Nightly 5 p.m.–10 p.m. All major credit cards and vouchers accepted. $$–$$$$ C.S. Los Cabos Magazine | Spring 2016

Nick-San has two locations in Los Cabos. At each, you can find, from left: tartare with jicama (fresh fish and jicama chips with a citrus vinaigrette) and the Shiromi cake (smoked rice, fresh fish, avocado, and spicy sauce).

Nick-San Cabo San Lucas On a recent visit to Nick-San in downtown Cabo San Lucas, we were surprised to learn it was celebrating its 21st anniversary. The now iconic restaurant owes much of its success to the constant innovation of chef Angel Carbajal, who on our visit prepared us special dishes of caviar and toro served with a fresh wasabi and yuzu oil, as well as a mirugai (Japanese clam) served sashimi style with arugula, mustard, and wasabi. The

next dish was a mirugai sautéed with miso and butter, smoked soy sauce, and sesame oil. The flavors were extraordinary. The perfect partnering for this was the Dassai Junmai Dai Ginjyo sake, with a delicate fruity aroma and refined flavor. This was definitely a culinary experience to remember. We went back three days later, and we ordered the usual dishes that we love so much: maguro lime roll, hamachi curry sashimi, fresh oysters from Baja, and the new roll made with calamari and shrimp, avocado, and soy paper and served with a mustard and ume sauce. For our main dish, we had a tasteful sambal lobster. As on most previous visits, we had the house wines with all of these dishes: the Sauvignon Blanc and the Nick-San red blend (cabernet, merlot, and cabernet franc), These are the perfect pairings for what we ordered. This time we finished our dinner in a different way, with sparkling sake, which had a subtle sweet flavor, a perfect substitute to dessert when you eat as much as we did this time. We continue to highly recommend you to visit Nick- San Cabo, which was named one of the best 120 restaurants in México by the 2015 Pellegrino Guide. Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 143-2491, www.nicksan.com. Daily 11:30 a.m.–10:30 p.m. (One hour free parking available at adjacent Tesoro resort). Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

We visited Nick-San Palmilla on a Tuesday night and happily discovered it was Jazz Night. Though we had planned on a more traditional dinner of sushi and Mexican-Japanese fusion, we ended up spending the night under the stars while live jazz music played and we enjoyed delicious creations from chef-owner Angel Carbajal and his team. For about a year, Nick-San and its Garden—a special garden area with the most charming ambience—have hosted several themed nights with live music. We started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of white90

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Francisco Estrada (2)

Nick-San Palmilla

DINING fish sashimi served with truffle oil. And we continued with a jicama tartar made of sea bass, jicama, chasoba, and a refreshing citrus dressing. Try this dish with the house sauvignon blanc so you will be able to appreciate even more the fruity sides of the wine and of the dressing as well. We then continued with the Negi Roll, made with whitefish, crab, shrimp, thin caramelized onions, and a touch of truffle oil. One of our favorite dishes was the crab ravioli, a special dish currently available exclusively at the Palmilla location and consisting of delicious ravioli stuffed with softshell crab and shitake and served with a creamy yuzu sauce. This visit to Nick-San Palmilla was totally different from previous trips; the restaurant was completely remodeled by French architect Jacqueline Perrot, and there is now also a lovely Zen vibe in the Garden Lounge Bar as well as in the terrace facing the sea. Come for a visit and enjoy great service, unbelievable dishes, and a unique ambience, whether it’s for lunch, dinner, or for a special occasion. Jazz nights are every Tuesday, 7:30 p.m.–10:30 p.m. Area privativa Ap-15, Shoppes at Palmilla, San José del Cabo, Phone (624) 144-6264, www .nicksan.com. Daily 2 p.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Pan di Bacco Tourists and locals bustling through downtown Cabo San Lucas can’t help but come to a stop in front of Pan di Bacco as the smell of freshly made breads and aromatic espresso based coffee drinks waft through the air, beckoning them in. Once inside, or at outdoor tables surveying the city’s two main thoroughfares, one can give in to the full range of continental pleasures offered at this popular Neapolitan-themed bakery, café and restaurant. From quiche and croquettes to brioche and baba soft rum cake, Pan di Bacco offers a slice of European style hospitality in the heart of Cabo San Lucas. Visitors to the bakery can pop in for baguettes of ciabatta, tartine or cheese grissini, or settle in for savory servings of leek and bacon quiche, potato frittatas, organic chicken croquettes, or antipasti and veggie panini. Heart healthy salads and fruit salads can be custom made at the on-site salad bar, and the café offers heart-starting espressos from rich Italian Illy coffees. Marina Blvd. and Lázaro Cárdenas, Cabo San Lucas, (624) 143-3508, www.pandibacco.com. Daily 7 a.m.–midnight. MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Pancho’s Restaurant Two decades in, and this iconic downtown Cabo San Lucas restaurant continues to be a favorite of residents and frequent visitors. The vibrant, museum-quality space comes alive not only with colors but with feeling as joyful servers interact with guests, many of them known by name. (And we haven’t yet mentioned its tequila collection with more than 500 labels.) Los Cabos Magazine | Spring 2016

From left: The award-winning Pitahayas is known for its Pacific Rim dishes like this broiled shrimp; this platter from Romeo & Julieta highlights special selections from its menu, with steak, pasta, and shrimp.

Peacock’s Restaurant The landscape is changing...when it comes to the Los Cabos food scene. And it’s a wonderful thing to watch as more and more restaurants prioritize the use of fresh, local, and organic products. But this commitment is nothing new for Peacock’s, which has been a leader on this front since Day 1. The stunning restaurant in the heart of Cabo San Lucas’s Médano Beach District offers several different settings for guests to enjoy the succinct menu, but we’re partial to the courtyard and palapa-covered fire pit. The Peacock’s menu is built on freshness; so much so that the restaurant sprouts its own greens on-site. Several produce items are grown at Peacock’s own farm in nearby Pescadero, and local fishermen catch almost all of its seafood. Begin with a yellowfin tuna tataki followed by organic suckling pig (slow-cooked overnight with just a hint of tarragon and thyme). And, for dessert, don’t pass up the chocolate tamale. Paseo del Pescador, near the entrance to ME Cabo, Cabo San Lucas, (624) 143-1858, www .peacocksrestaurant.com. Nightly 5 p.m.–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$$ A.A.

Pitahayas Located oceanfront in the Hacienda del Mar Los Cabos, a world-class resort, this is by far one of the best places to be 92

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when there is a full moon rising or whales are visiting in the bay. Start with cocktails in the new Pitayitas Bar, where you can enjoy incredible views as well as an appetizer, then head to the dining area under a magnificent palapa roof and revel in chef Volker Romeike’s outstanding fusion dishes influenced by Pacific Rim flavors. Appetizers include char sui shrimp taquitos wrapped in jicama, as well as pork carnitas with a pineapple marmalade sauce. Try the shiitake mushroom salad with spicy bacon, soy, and two cheeses. The best is yet to come with many choices of wok specialties or meats and seafood from the Pacific grill such as roasted sea bass and—what turned out to be a real favorite of my dining experience—jalapeño-honey-glazed pork belly with sweet potato plantain mash, and Hawaiian barbecue sauce accompanied with Asian ratatouille. A beautiful ending to an excellent dining experience is a dessert of a chocolate coconut–shaped shell filled with sorbet. The elegant wine cellar, La Cava de Santiago, is perfect for parties and intimate dining; it houses a collection of more than 400 wines. A variety of music is offered nightly. Km 10 on the Tourist Corridor, Cabo San Lucas, (624) 1458010. Nightly 5 p.m.–11 p.m. AmEx, MasterCard, and Visa, and vouchers accepted. $$–$$$ S.A.B.

Romeo & Julieta Never one to rest on his laurels, chef Matias Forte continues to introduce new items and elements to Romeo & Julieta. Some of the newer items on the menu that feature housemade pasta include bucattini al ragu in a sauce made with slowcooked shredded veal osso buco and, for vegetarians, the papardelle al funghi, which is made with fresh spinach, asparagus, and wild mushrooms. Meat lovers will enjoy the beef loin served with a Chianti sauce and the tender rump steak with shaved Parmesan cheese. The Caesar salad prepared at table is a favorite, as are the pastas and pizzas. A new wine list is also in the making, with more Italian wines and more choices at the best prices. As Forte says, “In Italy, wine is like water for the Italian family. It may be Cabo, but for a couple of hours, come to Romeo & Julieta and enjoy authentic Italian fare like

Francisco Estrada (2)

Some diners come annually from as far away as New York for their tamale fix; others drool for coconut shrimp in a special mango sauce made with tequila. One combo plate includes the best chile relleno I’ve ever eaten. Outstanding seafood includes whole grilled red snapper, lobster, and fresh fish. A special may include chicken stuffed with cuitlacoche topped with poblano and panela cheese sauce. For an enjoyable experience, sign up for one of three tequila tastings in their tequila room and receive a “Master of Tequilas” certificate. Reservations suggested. Hidalgo and Zapata, Cabo San Lucas, (624) 143-2891, www .panchos.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

DINING an Italian.” With a choice of dining rooms and a beautiful patio open to the stars, it is not difficult to find a romantic spot to celebrate occasions big and small. On any given night, enjoy live music. It may be a guitar troubadour or music from an electric violin. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restaurantromeo yjulieta.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

Solomon’s Landing Welcome to the heart of Cabo San Lucas. We’ve long been fans of this marina restaurant’s supersized menus; it serves everything from stuffed French toast to sushi and pizza. And we’ve enjoyed seeing it soak up the spotlight in programs like Diners, Drive-Ins, and Dives with Guy Fieri. More recently, it’s become a spot for folks to join in celebration, as they did last year for the launch of Destination: Baja Sur, a travel show highlighting the state’s many attractions. Diners can always expect superb service by the friendly staff as well as a daily infusion of fresh seafood. Classic Mexican soups like tortilla and five bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by servers, and they’re so good that you will likely swear off store-bought dressing forever after just one bite. Headliners include a juicy 12-ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, www.solomonslandingcabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Spumante Romanesque busts and spectacular views distinguish Spumante, the elegant Italian eatery at Breathless. Outdoor terrace dining is de rigueur for guests at the adults-only Unlimited Luxury® hotel, which commands magnificent views of Médano Beach and the Cabo San Lucas Bay. Diners can almost hear the music and laughter from nearby cruise ships as they tuck into specialties like Gorgonzola polenta, Barolo veal shank, gnocchi Boscaiola, and meatball and truffle spaghetti. The salmon and tuna carpaccio coupling is the most highly recommended starter, a double-barreled duet of salmon sprinkled with fennel, olives, and tapenade, and tender tuna layered with capers, nori, and fried leeks. Seafood aficionados, meanwhile, will delight in the frutti di mare: a savory saffron risotto served with fresh mussels, clams, shrimp, and octopus. Traditional pastas come topped with carbonara, Bolognese, Alfredo, and other sauces. An internationally representative wine list provides abundant pairing possibilities, with a special emphasis on effervescent offerings from brand name Champagne houses like Los Cabos Magazine | Spring 2016

DINING Taittinger, Veuve Cliquot, Roederer, and Moët & Chandon. Additional dining options at Breathless include La Biblioteca del Tequila, the first Mexican venue for celebrity chef Richard Sandoval’s ode to the national spirit; pastries at Nook Café; an international breakfast buffet at Spoon; tapas and small plates at Bites; burgers and comfort food specialties at Barefoot Grill; fresh local seafood at Fish Nets; and Eastern Mediterranean cuisine at Kibbeh. Although La Biblioteca del Tequila is the only one of the Unlimited Luxury® resort’s restaurants officially open to the public, Beach Club day passes are available for a great price, with on-site dining access included. For details, discounts, and restrictions, contact Breathless Cabo San Lucas Resort & Spa, Paseo de la Marina 4750, Cabo San Lucas, (624) 104-9500, www.breathlessresorts.com/cabo-san-lucas. Nightly 6 p.m.–11 p.m. All major credit cards accepted. $$$$ C.S.

The insanely romantic cliff-side restaurant was named for Leonardo da Vinci’s celebrated masterpiece, and rightfully so. Make a reservation ahead of time to enjoy the views as the sky transforms into a brilliant watercolor and the sun descends over Land’s End. The menu boasts a quality and sophistication that could conquer the most discerning palate; its colors and flavors combining to create a one-of-a-kind experience, especially for a celebration like a birthday. Start with one of the bubbly Champagnes from Taittinger Terrace. An appetizer worth sharing (or as an entrée) consists of three large prawns wrapped in phyllo, quickly deep fried and served with a variety of dipping sauces. A local fish is usually on the menu, but don’t shy away from trying the salmon flown in fresh from Canada, crispy on the outside and moist on the inside served over pureed cauliflower. Another entrée with a wow factor is the lamb shank. Valet parking. Km 6.5 on the Tourist Corridor, Cabo San Lucas, (624) 145-8160, www.sunsetmonalisa .com. Nightly 4 p.m.–10:30 p.m. MasterCard and Visa accepted. $$–$$$$ S.A.B.

Sunset Point

From top: Romanesque busts and spectacular views distinguish Spumante, the elegant Italian eatery at Breathless; the newly renovated Vela restaurant—formerly known as Fenicia—is once again serving refined Italian cuisine; Sunset Point is a trendy wine and pizza bar that regularly serves up romantic yet casual dinners.

Los Cabos Magazine | Spring 2016

The younger, more millennially minded sister restaurant of Sunset da Mona Lisa, Sunset Point is a trendy wine and pizza bar that regularly serves up romantic yet casual dinners alongside great tapas and awe-inspiring sunsets. It boasts the same incredible bay views as Sunset da Mona Lisa, but here you can enjoy tapas at the bar free during happy hour. Other options include a dozen varieties of wood-fired pizza (try the one with sashimi tuna, arugula, Parmesan, tomatoes, and organic pesto). Panini range from veggie to gourmet with fillet of beef, avocado cream, and rocket salad, and even one with smoked salmon. The Rucola salad is fast becoming a favorite; it comes with arugula, goat cheese, prosciutto, and glazed walnuts. And, of course, you can still opt for Caesar salad with or

FROM TOP: Courtesy Breathless Cabo San lucas; COURTESY HILTON LOS CABOS; ROGELIO PÉREZ

Sunset da Mona Lisa

without chicken. A starter choice might be fried calamari with a special house mayo. Pair these options with any of the 180 labels of international wines, and your dinner date will think you hung the full moon that just might be visible on this romantic night. Km 6 on the Tourist Corridor, Cabo San Lucas (624) 145-8160, www.sunsetmonalisa.com. Nightly 5 p.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ S.A.B.

Vela

francisco estrada

The newly renovated Hilton Los Cabos restaurant—formerly known as Fenicia—is once again serving refined Italian cuisine. The restaurant reopened with the new name in late 2015; it had closed for extensive refurbishing following the devastating 2014 Hurricane Odile. It is still situated alfresco in front of a beautiful infinity pool with an outstanding view of the moon when it appears between the gently swaying palm trees. The menu is full of enticing items, many recognizable from the previous restaurant, with several new additions. Start with one of the signature organic margaritas made with carrots or beets. Eggplant parmigiana is still a favorite starter, now with Burrata cheese added to the roasted tomato coulis and arugula basil pesto. A red salad is exactly that: heirloom tomatoes, watermelon, and red chile. Choose one of the 10 handmade pasta dishes, such as tortellini pomodoro with shrimp and green chiles. Nutella tiramisu is a must for dessert or try warm Caprese cake with strawberries, cherry tomatoes, basil, and mozzarella. Hilton Los Cabos Beach & Golf Resort, km 19.5 on Tourist Corridor, San José del Cabo, (624) 145-6500, www.hiltonlos cabos.com/indulge/dining/vela. Nightly 6 p.m.–10:30 p.m. All major credit cards accepted. $$–$$$ S.A.B. Y

The Delizia limoncello at Sunset da Mona Lisa is limoncello semifredo with meringue and edible flowers.

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