Los Cabos Magazine Issue #37 Summer 2014 by Los Cabos Magazine

Wedding Wonderland Say ‘I do’ to a Los Cabos wedding Meet Los Cabos’ Top Chefs Explore Historic San José del Cabo 5 Ways to Stay Cool This Summer $6.95 US

Display until Nov 18, 2014

Life of Pie Where to find the best pizza in town

LETTER FROM THE

PUBLISHER

I S S U E N U M B E R T H I R T Y- S E V E N

It’s summertime in Los Cabos, and love is in the air. The sun is shining. The water is gleaming. And the peninsula’s picture-perfect shorelines are just the right temperature for toes-in-the-sand summer weddings. In this edition of Los Cabos Magazine, we explore the myriad ways couples can take advantage of the region’s ideal setting to hold their dream—and stressfree—destination wedding. Read our guide, complete with a useful directory, starting on page 20. Whether you are here for a wedding or a good, old-fashioned summer vacation, there are plenty of exciting activities to help you stay cool and beat the heat. See writer Chris Sands’s helpful tips on page 38, then read our comprehensive activities guide on page 44. Looking for something a little more relaxed? Explore historic San José del Cabo with “Mapped Out,” page 26, by longtime contributor Sandra A. Berry. We’ve supersized our dining section this issue. As with every issue, you’ll find our can’t-beat directory of Los Cabos restaurants, page 68. In “That’s Amore,” page 48, we go inside Los Cabos’ love affair with pizza. And, in “Top Chefs,” page 62, we introduce you to several of the sister cities’ kitchen wizards. Love a good drink? You’ll also want to check out “House of Spirits,” page 58, which looks at the innovative way Nick-San is serving up drinks at its Los Cabos locations. Have questions or photos you would like to share? We’re on Facebook

Publisher Joseph A. Tyson Executive Editor Ashley Alvarado Contributing Writers Michelle Alighieri, Wendy Atkinson, Sandra A. Berry, Carol S. Billups, Cynthia Merkley, Fernando Rodriguez, Chris Sands, Antonio Vargas Proofreader Sandra A. Berry Creative Director Antonio Vargas Design Rogelio Pérez Photography CaboPictures.com, Carlos Aboyo, Gilda Badillo, Francisco Estrada, Andrik Oechler, Miguel Ventura Office Manager Daniel Palomino Díaz Public Relations Mtra. Perla Palomino Sales Yessi Palomino, Julio Álvarez, Mario Sarris Administration Ramón Briceño, Melanie Seymour, Magdalena Sojo, Alfredo Valerio, Rafael Villavicencio Internet Design Keelsoft

(www.facebook.com/loscabosmagazine, www.facebook.com/loscabosguide)

Gilda Badillo

and Twitter (www.twitter.com/loscabosmag). See you there!

Joseph A. Tyson

MÉXICO

OFFICE

Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473 Telephone . . . . . .011-52 (624) 143-1346 Vonage . . . . . . . . . . . . .1-800-481-3905 Facsimile . . . . . .011-52 (624) 143-2659 E-mail . . . . . . .tyson@loscabosguide.com E-mail . . . . . . .sales@loscabosguide.com

W W W. L O S C A B O S G U I D E . C O M USA MAILING ADDRESS Los Cabos Magazines Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720 Telephone . . . . . . . . . . . .(858) 569-0172 Toll-Free . . . . . . . . . . . . .(800) 208-3924 Facsimile . . . . . . . . . . . .(858) 333-7000 E-mail . . . . . . . .info@loscabosguide.com Copyright ©2014 Los Cabos Magazines, Inc. Printed in Denver, Colorado, USA

LOS CABOS MAGAZINE | SUMMER 2014

Fast Facts About Baja Travel

By Ashley Alvarado

How to separate fact from fiction when it comes to Southern Baja safety issues

Fact: There is an incredible amount of misinformation floating around when it comes to crime and public safety in México. There is no doubt this is a country in the middle of a massive transformation. A war on crime wages on, and the violent response from cartel leaders and other criminals— domestic and foreign born—has left a bloody imprint on much of the nation. At the same time, President Enrique Peña Nieto is overseeing major upgrades to the country’s technological infrastructure as the economy is growing at a rate outpacing many other nations’ and most people’s expectations. The story of México, a country at a crossroads, is as nuanced as any. But that’s not the picture one gets when reading many mainstream news organizations’ headlines. For that reason, we’d like to take a little time to look at a few fast facts about Southern Baja travel. Fact: There is no travel advisory for Baja California Sur The United States Department of State regularly issues and updates travel warnings for certain countries, including México. In its most recent update, the State Department warns against travel to particular states because of “threats to safety and security posed by Transnational Criminal Organizations.” There is, however, no travel warning or advisory in effect for Baja California Sur, the state that encompasses Cabo San Lucas and San José del Cabo, collectively known as Los Cabos.

Fact: Local, state, and federal government take a proactive role in protecting residents and visitors Visitors to Los Cabos quickly take notice of the heightened security along highways, on the streets, and even along the marinas. That’s because the local, state, and federal governments have made a concerted and collaborative effort to protect residents and visitors alike with initiatives such as a special, fully bilingual police force. Military checkpoints are another common sight. These are meant to prevent and intercept criminal activity such as the moving of stolen vehicles or drugs. Fact: Baja California Sur is safer than many U.S. states The most recent available crime statistics show that Baja California Sur boasts the fifth-lowest crime rate in all of the country. In a past interview, Alberto Coppola, president of the Los Cabos Convention and Visitors Bureau, told us that Baja California Sur’s “average homicide rate over the course of the last four years totals 2.98 deaths per 100,000 in population. By way of comparison, the national average for the United States is 5.0.”

CaboPictures.com

zens safely visit Mexico each year for study, tourism, and business, including more than 150,000 who cross the border every day.” In fact, the Baja California Sur Tourism Board says that 2014 is already experiencing an 8.5 percent bump in visitors over last year, and representatives say they expect to break a new record. And a recent report by Fly.com says Los Cabos ranks No. 7 in the list of destinations North Americans plan to visit this summer. The region is increasingly being selected as the site of major events, including the 2012 G-20 Summit and the now-annual Baja International Film Festival and Ford Ironman Los Cabos.

Fact: Millions of U.S. citizens safely visit México each year The same State Department warning, which you can view at http://travel.state.gov, acknowledges, “Millions of U.S. citiLOS CABOS MAGAZINE, revista trimestral, edición número 37, junio 2014. Editado por: PROMOCIONES TYSON S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Impresor: Los Cabos Magazines Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)936-0303. Distribuidor: PROMOCIONES TYSON S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

LOS CABOS MAGAZINE | SUMMER 2014

LOS CABOS MAGAZINE, published four times per year, issue number 37, June 2014. Published by: PROMOCIONES TYSON S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson Carlton. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Printer: Los Cabos Magazines, Inc., 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Printed in: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PROMOCIONES TYSON S.A. DE C.V. Office: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

The latest news regarding Los Cabos businesses—from new openings to new adventures

Wedding Wonderland Say “I do” to Los Cabos’ most impressive venues By Ashley Alvarado

Mapped Out We explore historic San José del Cabo By Sandra A. Berry

La Buena Vida One couple shares the details behind its move to Los Cabos By Carol S. Billups

Recent Developments

Five ways to beat the summer heat By Chris Sands

The Directory

SUMMER 2014 8

LOS CABOS MAGAZINE | SUMMER 2014

Courtesy Wild Canyon

A comprehensive guide to activities, from pirate cruises to off-road racing By Chris Sands

CaboPictures.com

Francisco Estrada

Stay Cool

Joseph Tyson

CaboPictures.com

The latest in Los Cabos real estate news By Carol S. Billups

what’s inside

Talk of the Town

Gilda Badillo

That’s Amore

Courtesy Romeo & Julieta

We explore Los Cabos’ love affair with pizza By Chris Sands

Family of Three

Francisco Estrada

Discover chef Tadd Chapman’s trio of San José del Cabo restaurants By Sandra A. Berry

House of Spirits Nick-San has branched out, creating its own labels of tequila and wine, as well as a champagne bar By Michelle Alighieri

58 Francisco Estrada

Top Chefs

The Dining Guide

Maps Downtown Cabo San Lucas. . . . 18 Cabo San Lucas. . . . . . . . . . . . . . . . 28 San José del Cabo. . . . . . . . . . . . . . 36 Downtown San José del Cabo. . 46 Tourist Corridor . . . . . . . . . . . . . 56-57 Overview, La Paz–East Cape–Los Cabos . . 96 10

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62 68

Antonio Vargas

Writers Ashley Alvarado, Sandra A. Berry, Cynthia Merkley, Fernando Rodriguez, Chris Sands, and Antonio Vargas sample the region’s best dishes

Francisco Estrada

Meet the men behind Los Cabos’ most exciting menus By Sandra A. Berry and Chris Sands

Los Cabos •

Talk of the Town •

New Suspended Bridge Opens at Wild Canyon

Antonio Vargas

This spring, the popular Wild Canyon adventure park held a ribbon-cutting ceremony for its new hanging bridge. The suspended bridge measures 330 meters long—it is the longest of its kind in the world—and is suitable for not only people but also ATVs. At its highest point, the bridge is 100 meters above the ground. The impressively strong bridge is capable of holding 50 ATVs or up to 100 people at once. To learn more, go to www.wildcanyon.com.mx.

Dos Mares Marina Grill & Bar Debuts New Bar Across from the dining deck of the lovely Dos Mares Marina Grill & Bar is an elevated bar with chic cocktail tables and comfy chairs. The new tables and chairs have created a trendy and practical space for up to 34 patrons to enjoy their favorite libations while listening to live music every evening except Monday. The jazzy, bluesy sounds and sights will transport guests to that place of perfect Cabo relaxation. To learn more, go to www.loscabosguide.com/dosmaresrestaurant.

Denni’s Catering Offers Full-Service Event Coordination In this issue’s “Wedding Wonderland,” page 20, and “The Wedding List,” page 23, Los Cabos Magazine editor Ashley Alvarado highlights the best venues, caterers, and resources for those wanting a destination wedding in Los Cabos. Chief among those featured is Denni’s Catering, a celebrity darling that offers not only catering services but also full-blown event coordination and can help with everything from developing a menu to rentals, decorations, and venue location. To see a complete list of services, go to Courtesy Denni’s Catering www.denniscatering.com.

On the Cover Location: Cabo San Lucas Bay, in front of Lover’s Beach, aboard the Synergy, Cabo Sailing sailboat Models and Agency: Eugenia Ruesjas and Eduardo Manzo Emme Models • www.emmemodels.com Photographer: Francisco Estrada www.photomexico.com 12

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Capture Your Vacation Memories

Postcards

Los Cabos •

Talk of the Town •

Invita Bistro Gives Guests a Taste of Italy The most beautiful window in Cabo San Lucas looks out across the festively lit gazebo in the center of the town square, Plaza Amelia Wilkes, toward colorful villas clinging to a hillside. After a few glasses of Chianti and several helpings of Invita Bistro’s homemade breads and pastas, it’s easy to imagine one has been transported to chef Antonello Lauri’s hometown of Rome. Other menu highlights include an eggplant Parmesan recipe that was passed down from Lauri’s grandmother as well as brochetas de camarón (grilled shrimp with zucchini and cherry tomatoes). Read our full review of Invita Bistro on page 80.

Andrik Oechler

Veteran Restaurateur to Open New Eatery

Courtesy Cabo Sailing

John Venditti—a veteran Los Cabos restaurateur whose many accomplishments include the popular downtown spot Baja Peppers—is set to open a new restaurant this summer. Located across the way from the Wyndham Cabo San Lucas Resort, at the corner of Marina Boulevard and Vicente Guerrero, the eagerly anticipated restaurant will be called John’s Place. The concept will remain similar to the winning formula patrons have come to love at Baja Peppers but with a menu all its own. Visit Los Cabos Guide on Facebook for updates: www.facebook.com/loscabosguide.

Available at retail locations in Cabo San Lucas and San Jose del Cabo.

VONAGE . . (800) 208-3924 MEX . . . . . . (624)143-1 346 FOR A FULL SELECTION VISIT US ON THE WEB

www.LosCabosGuide.com 14

LOS CABOS MAGAZINE | SUMMER 2014

Cabo Sailing Offers Array of Activities

In addition to a handsome pair of models, the cover of this issue of Los Cabos Magazine features one of Cabo Sailing’s beautiful boats. The fleet is used not only for private charters—perfect for engagements and weddings; see “Wedding Wonderland” on page 20—but also adventures ranging from snorkeling to sunset tours and whale watching. Take advantage of Cabo Sailing’s more unique offerings, including overnight charters on a luxurious sailing yacht and sailing lessons. For more information about Cabo Sailing’s ocean adventures, go to www.cabosailing.com.

Emme Models Pairs Models and Clients The México-based Emme Models agency works with Los Cabos businesses to promote their products and services with the help of gorgeous, fashion-forward models like those who appear on the cover of this issue of Los Cabos Magazine. The models appear not only in online and print materials but also at live events right here in Los Cabos. To view the portfolios of the male and female models available, visit www.emmemodels.com (the website is in Spanish). There is also a special section dedicated to Los Cabos-based models.

Los Cabos

Discover the Beaches of Cabo San Lucas and Los Cabos, México at

Talk of the Town •

Courtesy Cabo Marine Show

CaboSanLucasBeaches.com

•

Cabo Marine Show Returns for Fifth Year

The longest-running boat show in México returned to Cabo San Lucas in May for its fifth annual expo. The threeday event, which was held at the Cabo San Lucas Marina behind the Wyndham Cabo San Lucas Resort, again drew thousands of visitors to browse booths showcasing the latest seagoing gadgets and playthings, as well as maritime-themed jewelry and fine arts. But the focus was less about the products dockside than the millions of dollars' worth of marine hardware floating in the marina. To learn about next year’s event, go to www.cabomarineshow.com.

New Activities Option for Los Cabos Visitors

Just a Click Away ® 16

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Courtesy The Distillery

www.CaboSanLucasBeaches.com

Yayoi Tsurumoto

If you are staying in San José del Cabo or the Tourist Corridor and would rather not make the trek to the Cabo San Lucas Marina for an outing on the sea, you’re in luck. Now visitors can enjoy excursions on Aquamarine’s 33foot Bayliner yacht, which departs from the marina at Puerto Los Cabos in San José del Cabo. Enjoy gourmet food and attentive service while cruising the sea on various charter options. To learn more, call (624) 158-2581 or visit www.aquamarineloscabos.com.

Discover Baja Todos Santos

Midnight

Southern Baja has embraced the craft beer craze and there are oenophiles across the peninsula, so it was only a matter of time before the trend extended beyond wine and cervezas. Thanks to The Distillery in Todos Santos, you can now also enjoy home-brewed Baja Midnight vodka, moonshine, and chocolate moonshine. The spacious and comfortable spot also offers café-style dining, a full bar, and live events right in the heart of downtown Todos Santos. To learn more, visit www.thedistillery.mx.

Country Comes to Cabo “Cabo San Lucas” singer Toby Keith isn’t the only country star who loves Los Cabos, and Cabo seems eager to reciprocate. At least that was the feeling in May, as large crowds turned out at Bar Esquina, the on-site restaurant at the Bahia Hotel & Beach Club, for the Cabo in Country festival that featured fine food, fine drinks, and country music as well as a honky-tonk atmosphere courtesy of Patrick Davis and some of his singing and songwriting friends from Nashville. The festival also included a free songwriting seminar. To learn more, go to www.baresquina.com.

LOS CABOS MAGAZINE | SUMMER 2014

Wedding Wonderland

CaboPictures.com

Say “I do” to these extraordinary Los Cabos wedding venues

The Sheraton Hacienda del Mar, located along the Tourist Corridor, is home to two of our favorite venues: Pitahayas and De Cortez. By Ashley Alvarado

There’s no more perfect backdrop for your dream wedding than Los Cabos. The region’s paradisiacal conditions mean you can say “I do” nearly any time of the year and expect sunny skies, swimsuit-friendly weather, and a diverse landscape ready to be explored. There’s a healthy stable of planners—some of which we’ve included in “The Wedding List” directory, page 23—who are eager to help you with every detail of your nuptials, from securing a marriage license to locking in a hot band, organizing activities for your guests, and identifying caterers who can provide a custom, memorable meal. Of course, there is no bigger task than identify20

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ing where you will tie the knot. In this wedding wonderland, you can have your pick of venues. And here we highlight a handful of our favorites.

The Aquarium of the World Legendary explorer Jacques Cousteau famously called the Sea of Cortés the “aquarium of the world,” and now couples have the opportunity to get married or renew their vows underwater in this spectacular setting. The Bahia Hotel & Beach Club (www.bahiacabo.mx), a lovely boutique hotel in

Francisco Estrada

Marbella Suites en la Playa allows couples to exchange vows right on the beach.

Cabo San Lucas’s Médano Beach district, has partnered with its celebrated on-site restaurant, Bar Esquina, as well as Los Cabos Minister Services and Nautilus Dive Tech to offer customizable packages starting at less than $2,000 U.S.

Wedding Corridor The sister cities of Cabo San Lucas and San José del Cabo are connected by what’s known as the Tourist Corridor, a stretch of highway that lines the peninsula’s eastern edge and many of its finest hotels and restaurants, including some sensational wedding venues. Romance envelops Sunset da Mona Lisa (www.sunsetmonalisa.com), where iconic views of the sunset over Land’s End have inspired not only the restaurant’s name but also thousands of marriage proposals and countless weddings. The award-winning Pitahayas (www.pitahayas.com) is home to a celebrated menu of innovative Pacific Rim dishes, a rather magnificent palapa you’ll have see to believe, and a setting right on the beach. An experienced and friendly staff complements the stunning oceanfront location at De Cortez (www.decortezrestau rant.com), where you can wed on the beach, inside an intimate chapel, or under a blanket of stars. The Tourist Corridor hotel Marbella Suites en la Playa (www.marbellasuites.com) exudes traditional Mexican charm while offering all the necessary modern-day conveniences and first-rate service you could want. The boutique hotel is ideal for hosting the entire wedding party before and after your oceanfront wedding looking out at the Sea of Cortés. And the couples massages on the beach are not to be passed up.

Land’s End Love the ocean? Take advantage of the Cabo San Lucas Bay’s calm waters and the glorious sunsets over Land’s End by 22

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Down by the Bay Médano Beach provides an excellent setting for any wedding, with a backdrop of the Cabo San Lucas Bay’s lapping waves and the iconic arch at Land’s End in the distance. For more than a decade, the talented Baja Cantina Beach (www.baja cantinabeachclub.com) has worked with couples to design and execute dream weddings that can be as big or small, elegant or toes-in-thesand as you like.

The Heart of Cabo Just because you’re having a destination wedding doesn’t mean you need to select a remote location. The Wyndham Cabo San Lucas (www.tesororesorts.com) is located in the heart of downtown and overlooks the city’s vibrant marina. The hotel has its own on-site wedding coordinator who can help with everything down to the last detail. Of course you can add an extra special Cabo San Lucas touch by giving out Tequila Cabo Único (www.tequilacabouni co.com) talavera party favors.

The Wedding List From planners to paperwork, we’ve got you covered The beauty of a destination wedding is that it can be as large or small, as elaborate or simple as you want it to be. Here, we share a directory of Los Cabos businesses eager to help you plan your big day.

Accommodations Bahia Hotel & Beach Club: The chic boutique hotel in the Médano Beach district offers activity-oriented accommodations, is home to the exceptional Bar Esquina restaurant, and recently introduced one-of-akind underwater wedding packages. www.bahiacabo.mx. Hacienda Encantada: The Tourist Corridor resort offers four-Diamond accommodations and several wedding packages, starting at $1,695 U.S. www.haciendaencantada.com.

Arlen Rodríguez

chartering a wedding cruise. For an intimate ceremony, you can opt for something from the Cabo Sailing (www.cabosailing.com) fleet of picturesque yachts and sailboats. The eco-friendly SunRider (www.sunrid ertours.com) catamaran is perfect for a large, lavish, and swanky affair, complete with lobster and champagne.

Hilton Los Cabos Beach & Golf Resort: The family-friendly hotel— part of the famed hotel chain—offers a luxurious setting for guests as well as weddings in English and Spanish. www.hiltonloscabos.com. Marbella Suites en la Playa: The boutique hotel on the Tourist Corridor offers comfortable digs for wedding parties, as well as a beautiful backdrop for a beach wedding. www.marbella suites.com. Marina Fiesta Resort & Spa: Guests at the Marina Fiesta are just steps from all the excitement in downtown Cabo San Lucas, and the resort specializes in custom honeymoon packages. www.marinafiestaresort.com.

A Mexican Retreat Also located within the heart of Cabo San Lucas, you’ll find the restaurant and tequila lounge Hacienda el Coyote (www.hacien daelcoyote.com). This gorgeous and spacious space—a popular spot for weddings—celebrates the heart and soul of Mexican food, and its chefs specialize in traditional dishes from around México. Its experienced team can handle all the details, arranging food, providing music and a dance floor, and more. SUMMER 2014 | LOS CABOS MAGAZINE

with not only a completely customized meal but also all your necessary rental services. (624) 143-8198, www.denniscatering.com.

Coordinators Allure Event: Owner Vari Avila is an expert in creating stylish destination weddings, as well marriage proposals, cruise ship weddings, bridal showers, and more. (949) 209-8713 from United States, (624) 144-3995 from México, www.allureevent.com. Francisco Estrada

Cabo Wedding Services: Whether you’re looking for a big to-do or something smaller, this team can help identify the perfect wedding location. (624) 145-8304, www.caboweddingservices.com. Sunset da Mona Lisa boasts one of the most romantic views in all of Los Cabos.

Wyndham Cabo San Lucas: Host your wedding party and the reception itself right on the Cabo San Lucas Marina. www.tesororesorts.com/los -cabos/wyndham-cabo-san-lucas.

Catering Denni’s Catering: This Los Cabos–based company is a favorite of movie stars, and it can provide you

Little Big Events: This full-service event company handles everything from party rentals to valet parking. (624) 1463717, www.littlebigeventscabo.com.

Entertainment Habana Sweet and Divine Roses: Show and entertainment company specializing in achieving maximum fun and entertainment. www.habanasweet.com. Mariachi Gavilancillo: Add some traditional Mexican flavor to your celebration. www.mariachigavilancillo.com. Rosalía de Cuba: The Cuban-born singer can liven up any event. www.rosaliadecuba.com. Trio Los Mosquitos: An experienced trio that plays everything from classical music to boleros. (624) 172-5276.

Florists Flowers & Events: The full-service special events company handles flower arrangements as well as decor. (624) 105-2935, www.flowersande ventsloscabos.com.

Photographers Andrik Oechler: This experienced photographer has shot everything from wildlife to advertising and hun24

LOS CABOS MAGAZINE | SUMMER 2014

dreds of wedings. (624) 146-9067, www.photoandrik.com. Cabo Image: Los Cabos Magazine photographer Miguel Ventura capably captures all of the special moments of your wedding day. (624) 105-2796, www.caboimage.com. Cabo Pictures: Stephanie Olvera, the newest photographer at Los Cabos Magazine and owner of Cabo Pictures, specializes in professional portraiture and wedding photography. (619) 600-6443 from the United States, (624) 160-4946 from México, www.cabopictures.com. Carlos Aboyo: Visit www.caboyo.com/weddings to view an impressive collection of wedding images this Los Cabos Magazine contributor photographer has captured over the years. (624) 122-4777, www.caboyo.com. Gilda Badillo: This experienced photographer has a fun approach to wedding photography, capturing the most special moments as well as engagement parties, the “trash the dress” moment, and more. (619) 378-0034 from the United States, (624) 144-4227 from México, www.gildaphoto.com. PhotoAmore: One of the best-known photographers in Los Cabos, Francisco Estrada has photographed everything from Los Cabos Magazine covers to aerials and real estate. Samples of his wedding photography can be viewed at www.photoamore.com. (624) 104-3433.

Venues Baja Cantina Beach: The full-service restaurant and beach club on Médano Beach helps oversee all the wedding details—whether you’re expecting two guests or 500—while you enjoy an excellent menu and views of Land’s End. www.bajacantinabeachclub.com. Caborey: The luxury triple-decker catamaran is popular for its extravagant dinner cruises, complete with five-star dinners and a Las Vegas–style floor show. Caborey’s impressive size means it can accommodate just about any size wedding party. www.caborey.com.

Hacienda el Coyote: This gorgeous space is ideal for any Mexican-themed wedding or reception. Chefs specialize in traditional dishes from around México, and the tequila lounge provides plenty of spirit. www.hacien daelcoyote.com. The Moxitos Beach Club: Want to wed right on the beach? Check out the newest spot on Médano Beach, where you can get married as your guests look on at you, your partner, and the iconic arch at Land’s End. www.cabomoxitos.com. Pitahayas: The elegant Tourist Corridor restaurant offers a romantic oceanfront location, with several different settings for your wedding and reception. www.pitahayas.com. Puerta Vieja: Marry with the Cabo San Lucas Bay as a gorgeous backdrop…and the Puerta Vieja team handling all the logistics. www.puertavieja.com. Romeo & Julieta: Enjoy the romance of Italy and the weather of Los Cabos at this stellar Italian restaurant in downtown Cabo San Lucas. www.restaurantromeoyjulieta.com. SunRider: For a memorable wedding day, opt for a romantic wedding cruise aboard any of SunRider’s wide range of boats. www.sunridertours.com. Sunset da Mona Lisa: Quite possibly the most romantic restaurant in all of Los Cabos, this spot is known for its views of the sunset over Land’s End and its reputation for couples getting engaged. It’s been said at least one couple gets engaged there each night. www.sunsetmonalisa.com. Villa Serena: Though known for its amazing $19.95 U.S. lobster dinner deal, Villa Serena is also home to several potential wedding locations, including a new deck just in front of its pool. www.villaserenarestaurant.com. For more information on Los Cabos wedding venues and services, go to www.loscabosguide.com. SUMMER 2014 | LOS CABOS MAGAZINE

Mapped Out

By Sandra A. Berry

We explore historic San José del Cabo Cabo, (624) 142-2626, www.habaneros gastrogrill.com.

5. Indira Gems: This boutique

Francisco Estrada

Three-hundred-year-old San José del Cabo is best enjoyed on foot. Within a few blocks, you’ll find shops, galleries, master jewelers, and a reinvigorated restaurant scene. November through June, the Art District Association (www.artcabo.com)—the district is just behind the main square—hosts weekly art walks. Exploring the many restaurant options may take longer. Here we list several favorites, as well as some additional must-visit spots for art lovers.

jewelry store is just north of the Mission San José Church. Here, Isidro Sánchez creates unique pieces inspired by pre-Columbian cultures using natural elements. This is the jeweler movie stars visit when they come to Los Cabos for one-of-a-kind wearable art. Miguel Hidalgo No. 1, San José del Cabo, (624) 146-9228.

2 3. El Mariachi Jewelry Factory: Its several area locations

1 1. Cata Wine: The boho-chic eatery’s menu combines Mexican and Italian fare in a surprising manner. The entrées are impressive: Try the salmon in smoked tomatowhiskey sauce. Boulevard Mijares and Paseo Finisterra, Plaza Misiones, San José del Cabo, (624) 142-0868, www.catawinecabo.com.

2. Don Sanchez:

Chef Tadd Chapman’s establishment is perfect for enjoying upscale Baja cuisine, live music, and creative cocktails, not to mention a selection from the 300label wine cellar—at affordable prices. Blvd. Mijares No. 3, San José del Cabo, (624) 142-2444, www.don sanchezrestaurant.com. 26

LOS CABOS MAGAZINE | SUMMER 2014

Gilda Badillo

6. La Panga Antigua: Situated in

Francisco Estrada

Miguel Ventura

ensure you can find whatever you want in the way of silver, gold, and leather goods, including handbags, wallets, and shoes. You can also have jewelry custom made for you in 24 hours. Blvd. Mijares No. 27, San José del Cabo, (624) 146-9269.

4 4. Habanero’s Gastro Grill & Tequila Bar: This bistro is reminiscent of European sidewalk cafés. Try the huevos rancheros from the award-winning brunch menu. Other favorites include hamburgers, specialty tacos, the surf and turf, and decadent desserts made with tequila. Boulevard Mijares, Paseo Finisterra, Plaza Misiones, San José del

San José’s oldest colonial-style mansion—with more than 150 years of history and one of the area’s most beautiful courtyards—this is a must for contemporary Mexican cuisine and locally sourced seafood. Zaragoza No. 20, San José del Cabo, (624) 142-4041, www.lapanga.com.

7. La Ostería: Beyond the huge wooden doors and surrounded by 19th-century rustic stone walls is an open courtyard where European-style tapas are served. Alvaro Obregon No. 1907, San José del Cabo, (624) 146-9696.

8. Mi Casa: This colorful restaurant—formerly a hacienda-style

9. Retro Burger:

Comfort food has been reinvented in this nostalgic sports bar. You won’t have to miss any of your favorite games, munchies, or beer while kids 3 to 93 slurp on root beer floats, indulge in a banana split, or get their lips around a great burger. Boulevard Mijares, Edificio Eclipse, San José del Cabo, (624) 130-7042, www.retroburgerbar.com.

Francisco Estrada

Gilda Badillo

residence— charms with life-size murals, gardens, and r e g i o n a l Mexican dishes. How does fresh mango ice cream infused with a touch of tequila sound on a warm summer day? Alvaro Obregon No. 19, San José del Cabo, (624) 146-9263, www.mi casarestaurant.com.mx.

10.Salsitas Cocina y Cantina: Step into this cantina-style restaurant for a hibiscus margarita and other adventurous Mexican fare while dining on a budget. Alvaro Obregon 1732, San José del Cabo, (624) 142-6787, www.salsistascocinacantina.com.

Joseph Tyson

11. S i l v e r m o o n Owner Gallery:

Armando Sanchez Icaza, a master jeweler, showcases vibrant Mexican folk art and introduces clients to the history of the artists and their ancestral traditions. Blvd. Mijares No. 10, San José del Cabo, (624) 142-6077.

12.Tropicana Inn: Enjoy traditional Mexican flavors, decor, and accommodations in the heart of San José del Cabo. Blvd. Mijares No. 30, San José del Cabo, (624) 142-4146, www.tropicanainn.com.mx. SUMMER 2014 | LOS CABOS MAGAZINE

LOS CABOS MAGAZINE | SUMMER 2014

John Fraser and Susan Bessire Fraser in their Los Cabos living room.

La Buena Vida One couple shares the details behind its move to Los Cabos with Los Cabos Magazine real estate expert Carol S. Billups Photos by CaboPictures.com

While their former colleagues are still facing several decades in the workforce, Susan Bessire Fraser and John Fraser are living the good life in Los Cabos. At an age where the average American is just beginning to save for retirement, this couple is deciding which beach to visit today. What is it like to move to Los Cabos? We asked them recently. 30

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“We’d been looking at international living magazines for about a year and a half, but kept thinking about Cabo. We were concerned if we could afford it at this age, so we consulted with our financial advisor. When he said with proper planning we could do this now, we jumped on it,” Susan explains. With a strict budget in place, the couple began

Losreal Cabos estate working with me via the Internet. In March 2013, they came down and found the perfect home. By early summer 2013, they had moved here permanently. The house they selected is in a newer, gated community located exactly halfway between Cabo San Lucas and San José del Cabo. “We love the view. In fact, it’s a dual view,” John explains. “We have both the ocean and the mountains.” They say the floor plan is perfect for them, and they and their dogs enjoy the backyard. It’s a peaceful location, enough so that they can hear the waves. Because of the location they have the flexibility to get to know Cabo San Lucas and San José del Cabo. “And,” Susan adds, “we love that it’s paid for.”

• Own Property in México even if you’re not a Mexican citizen • Your escrow will be US-based safe and secure • Los Cabos offers options for all budgets and lifestyles • Your vacation home can be hassle-free while you’re away

Carol S. Billups

Local: 044 (624) 147- 7541 From US: 760 481- 7694 Email: CarolBillups@hotmail.com www.caborealtypros.com www.loscabosguide.com/carolbillups

Although they expected to enjoy the weather and beaches, the couple found a few unexpected bonuses. The cost of living is significantly lower than when they lived in the Dallas, Texas, area. In addition to the low property taxes, they find that utilities are “super affordable” compared with

John Fraser says he loves being able to barbecue in his backyard while taking in views of the ocean. SUMMER 2014 | LOS CABOS MAGAZINE

A look inside John Fraser and Susan Bessire Fraser’s kitchen. U.S. rates. Here in Los Cabos, most houses come furnished. But, of course, homebuyers always want to personalize their new digs. When they set out to redecorate, Susan and John say they were pleased to discover their custom draperies were inexpensive: They simply went to a fabric store and picked the fabric and style. The store has an on-site drapers shop, and the cost of labor was minimal. “If we had known the cost of goods and services are so low compared to the United States, we’d have taken advantage of them even back when we were just vacationing here,” Susan explains.

“There’s always someone to help you,” John says of the growing expatriate community. “There are strangers who will go out of their way to assist; it’s an automatic support system.” As other new arrivals have discovered, it’s easy to make friends and become part of the community. More and more Americans and Canadians are finding Los Cabos to be the perfect setting for the next stage of their lives. Who’s next?

“Our friends keep asking me, ‘What do you do all day?” John says. The days just fly by here in Los Cabos, the couple says, explaining that it’s nice to have the time to enjoy themselves. They have become active in LIGA MAC, an organization based in San José del Cabo that provides needed services to families in crisis and promotes education and selfesteem among the city’s teen population. And John says he can’t believe he can grill dinner while watching the ocean. Would Susan and John recommend others follow their example? “Just go ahead and do it,” they advise. “Do your research but be ready for a few surprises along the way. You will be on the road to a better standard of living.” Finances are not the only consideration, though. They suggest you also open up to the experience and want something more than just saving money. 32

LOS CABOS MAGAZINE | SUMMER 2014

There are Los Cabos real estate options for people of all ages and families of all sizes. Carol Billups is broker-owner of Cabo Realty Pros

(www.caborealtypros.com) and is Los Cabos Magazine’s real estate expert.

Recent Developments

Francisco Estrada

The latest in Los Cabos real estate news

Portus, the developers of the wildly popular Ventanas (pictured), have opened a new phase to pre-construction sales for Cabo del Mar Ecopark. By Carol S. Billups

New Look, New Association The real estate community has formed a new association to share data and best practices. The new entity, known as MLS-BCS SA de CV, has taken over operation of the statewide multiple-listing service that allows each agent access to every property for sale in the area. The subscribers to this service must agree to follow a strict code of ethics and follow operating procedures that ensure investments are safe and secure. This new entity consists of the same real estate agents and companies who previously offered such services in the past under the national organization known as, Asociación Mexicana de Profesionales Inmobiliarios, or AMPI. Changes in México’s law made it necessary to form the new entity, but the business practices and safeguards buyers and sellers in Los Cabos have enjoyed in the past will continue to be in place. For your protection, work only with MLSBCS members.

Anti-laundering Law Takes Effect

more information about the source of the funds being used to purchase property anywhere in México. Expect to complete a know-your-client (KYC) form during several phases of the transaction. Your MLS-BCS affiliated real estate agent can supply more details. In a related matter, the constitutional amendment that would have put an end to the system by which foreigners hold property within 50 kilometers of the ocean and 100 kilometers of the international borders is no longer under consideration. After passing the lower house of México’s Congress last summer, the Senate failed to take the necessary action within the allowed time period. Foreigners will continue to hold their Mexican properties in a special trust known as a fideicomiso. Article 27 of México’s constitution guarantees that foreigners who have a fideicomiso will enjoy all the rights, privileges, and benefits of a Mexican citizen as they pertain to the residential use of that property. For commercial property, a different legal entity must be formed; your real estate agent can recommend a bilingual attorney in such instances.

New Phase Opening at Cabo del Mar Ecopark México’s new anti-money-laundering law has taken effect, and this law will affect your real estate purchase. Although the exact details of compliance are still fluid, it is clear that buyers (foreign and domestic) will have to provide 34

LOS CABOS MAGAZINE | SUMMER 2014

As of press time, Portus—the developers of the wildly popular Ventanas, Soleado, and Cabo del Mar Ecopark communities—had opened a new phase to pre-construc-

tion sales for Cabo Del Mar Ecopark. This was made necessary as Portus was nearly out of inventory in the two previously available sections. Cabo del Mar Ecopark is the companyâ&#x20AC;&#x2122;s latest project and is targeted to young families and active retirees. Their most affordable offering yet, the project consists of condominiums and single-family residences. As with prior Portus developments, life in Cabo del Mar Ecopark will focus around a spectacular clubhouse. But at Cabo del Mar, an additional feature will be an extensive park within the grounds. The clubhouse will feature pools, hot tubs, restaurants, spa, market, fitness club, tennis courts, outdoor amphitheater, and chapel. The park will have hiking and biking trails, nature walks, and an opportunity to participate in organic gardening. The homeowners association will provide landscaping service in the private yard spaces as well as full concierge services. As with their prior offerings, the company has systems in place that make ownership completely carefree. Owners who choose to may also contract with Portus personnel to rent their homes when not in residence. The homes being sold now are scheduled for delivery in 2015. The pricing for the new section was not available at press time. However, in the first two phases, prices started in the low $100,000s U.S. for condominiums and around $150,000 U.S. A number of custom upgrade options are also available to personalize homes. Two floor plans are offered, each with two versions. Having delivered more than 450 homes so far, Portus has a solid track record for producing what it promises. Some developer financing is available. Your MLSBCS member real estate agent can arrange a private tour of Cabo del Mar Ecopark for you.

Francisco Estrada

Losreal Cabos estate

Cabo Del Mar Ecopark will incorporate some features seen at other Portus properties, like Ventanas (pictured).

SUMMER 2014 | LOS CABOS MAGAZINE

LOS CABOS MAGAZINE | SUMMER 2014

STAY COOL Five ways to beat the summer heat

CaboPictures.com

Francisco Estrada

CaboPictures.com

By Chris Sands

Clockwise from top: Buccaneer Queen is a family favorite during the day but provides more adult-oriented pleasures after the sun goes down; snorkeling is a great way to explore the Sea of Cortés; FlyBoarding is one of the newest and most exciting water activities in Los Cabos. Let’s be honest. There’s a good reason the off-season in Los Cabos is during the summer and autumn months. It can get really hot here. Yes, the tip of the Baja Peninsula is bordered on three sides by water—including the confluence of the Sea of Cortés and the Pacific Ocean—but much of the land terrain is actually desert-like. 38

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But there is good news: Not only do hotel rates drop during the off-season, but you can also expect temperatures that probably aren’t that much higher than the place you just left. Plus, we have all that glorious water, and summer and autumn are the peak seasons for Los Cabos water temperatures and visibility.

What were already world-class conditions for fishing, diving, surfing, and a host of other water-based activities are even better than usual. And we still have all that other scenery, too: towering cacti, the Sierra de la Laguna mountain range, golden beaches, and the unique granite rock formations at Land’s End. So don’t sweat it. There are plenty of ways to keep cool this summer. Here we list five favorites.

Sail Away The Cabo San Lucas Marina is the center of the city in nearly every sense, save geographical. Not only is it the entry point for hundreds of thousands of cruise ship passengers each year but the boardwalk has also become a key shopping and dining destination. And, of course, it’s where the boats are. Buccaneer Queen (624-144-4217) is one of the marina’s most identifiable tour providers, largely because it’s the only local boat that looks as if it could have sailed the Spanish Main. The impressive pirate ship is a family favorite during morning and afternoon sails—when sword fights and snorkel tours to Chileno Bay are the order of the day—but provides

more adult-oriented pleasures after the sun goes down. Sunset cruises around Land’s End offer Mexican dinner specialties and an open bar, while weekend adults-only Blow Outs feature games, contests, and dancing 9 p.m.–midnight. Those prone to mal de mer will appreciate the doublehulled stability of EcoCat (624-157-4685), a luxurious French-built catamaran that provides smooth rides on its snorkel and sunset cruises. Highlights include the Tres Bahia Extreme tour, which offers colorful snorkeling opportunities in three separate bays. Explore fish-rich sites like Sand Falls and Pelican Rock in Cabo San Lucas Bay, as well as the pristine waters of Bahia and Chileno bays along the Tourist Corridor that connects Cape cities Cabo San Lucas and San José del Cabo. Cabo Sails (624-355-6386) offers a decidedly different experience than the party-hearty power cruisers so prevalent in local waters. Not in the mood for pulsing dance music and the throb of diesel engines? How about the feel of wind in your hair, the taste of champagne and salt spray, and the siren song of the sea? Lovers of leisurely day trips and sophisticated pleasures may sign up for private snorkel, dive, and sunset tours aboard one of Cabo Sails’ elegant sailboats. Cruises can accommodate up to 20 guests and include sand-

SUMMER 2014 | LOS CABOS MAGAZINE

Oscar Ortíz

Cabo Expeditions offers trips to explore the waters that surrounds Espíritu Santo. Don’t pass up the chance to swim with incredibly playful sea lions.

wiches, sushi, fruit and vegetable platters, and an open bar. Sailing lessons are also available.

for more intensive underwater explorations of the many world-class sites in the Los Cabos area—including Cabo Pulmo, home to the most intense concentration of marine life in the Sea of Cortés—snorkel and dive enthusiasts may want to sign up for more focused excursions, particularly given the excellent visibility and warm water temperatures during the summer season.

Dive Beneath the Surface Although snorkeling opportunities are available on many local cruises, they are typically part of larger packages. So

Courtesy Cabo Expeditions

Cabo Expeditions (624-143-2700) also offers trips to explore the undersea fantasia that surrounds Espíritu Santo, as well opportunities to try underwater activities like Sea Trek and Snuba, both of which are perfect for kids and those who crave extended interaction with an undersea environment but lack dive training. Sea Trek connects participants to an air supply via a lightweight helmet that evokes images of the early days of scuba diving equipment, and it allows users ages 8 and up to interact with the surrounding marine life as they walk underwater at sites in the Sea of Cortés. Snuba, basically a combination of scuba and snorkeling, works similarly. Snorkelers are connected to an air supply that allows extended time below the surface at depths of up to 30 feet.

Discover Los Cabos’ underwater world as part of a Cabo Expeditions Snuba tour. 40

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Losoutdoors Cabos Top activities companies are currently featuring memorable below-the-surface adventures near Espíritu Santo, an archipelago off the coast of Baja California Sur’s capital city of La Paz. One of those is SunRider’s, which offers (624-143-2252) dive trips that depart from Cabo San Lucas aboard a 33-foot catamaran and include two dives at premier area sites like Los Islotes and Fang Ming. Los Islotes is located just north of Espíritu Santo, and the islets preside over a large colony of sea lions, as well as a concentrated sampling of the close to 900 species of fish found in the Sea of Cortés. Fang Ming, on the other hand, is the site of the first artificial reef in Latin America, a wreck dive that was created by sinking two Chinese vessels confiscated by the Mexican government for transporting undocumented immigrants.

Bag the Big One Fishing has always been king in Los Cabos. Long before the area boasted luxury hotels, championship golf courses, and pampering spa services, fishermen were making their way to the southernmost point of the Baja Peninsula eager to try their luck with the abundance of big-game fish, particularly marlin, in the waters off Cabo San Lucas. Annual summer and autumn tournaments like Bisbee’s East Cape Offshore, Los Cabos Offshore, and Black and Blue may draw the biggest crowds and pay out the largest purses—Bisbee’s Black and Blue is the world’s richest fishing tournament, with million-dollar-plus payouts each October—but the fishing is excellent all year off Los Cabos and the neighboring East Cape, and local companies are increasingly attempting to promote sustainability by encouraging catch and release policies. SUMMER 2014 | LOS CABOS MAGAZINE

Courtesy Silverados Sportfishing

have the catch cooked and served at Sunset da Mona Lisa, the romantic Tourist Corridor restaurant known for its romantic atmosphere and spectacular Land’s End views.

Silverados Sportfishing is a popular choice among visiting anglers. Some seasons are better than others, however, and summer remains one of the best times to put a line in the local waters. Rising water temperatures are a big draw for feeder fish, which in turn attract unusually large numbers of game fish like blue, black, and striped marlin, as well as tuna, dorado, and wahoo. As an added bonus, off-season hotel rates make it easier to budget for charter boats. Fly Hooker (624-143-8271)—owned and operated by Los Cabos Magazine fishing expert George Landrum and his wife, Mary—is one of the top charter boat options for visiting anglers. Mona Lisa Charters (624-145-8160) also offers comfort and fish finding prowess courtesy of the captain and crew aboard its 35-foot Contender, “Mona Lisa del Mar I.” And if you get your hooks into something good, you can

Larger fishing fleets translate to more choices, not only in terms of rates and availability but also when it comes to comfort and amenities. Silverados Sportfishing (624-1444903) is a popular choice among visiting anglers. The company has been fishing the local waters for more than 25 years, and its fleet includes a variety of fishing boats, ranging from a 23-foot panga to a 44-foot Uniflite with an airconditioned cabin and guest quarters. Pisces Sportfishing (624-143-1288) is one of the most reputable and more established fishing charter companies in Los Cabos. Not only does the company boast excellent catch rates but it has also been recognized by the International Game Fish Association with the Lifetime Achievement Award for Conservation and several of its captains have been honored with the Billfish Foundation Award for Most Striped Marlin Released Worldwide in a single year. After your day on the water with Pisces, you can have your catch prepared at Captain Tony’s (www.piscesgroupcabo.com), which is owned by the same business group. Pancho Panza Adventures (624-179-0313) is a familyowned-and-operated activities company based in Cabo San Lucas. Pancho Panza offers several types of private tours, with the focus of each ranging from snorkeling and whale watching to old-fashioned sightseeing. Experienced and novice anglers should opt for the fourhour private sportfishing tour, which departs the Cabo San Lucas Marina at 6 a.m. and includes fishing tackle, crew, water, juice, and chips.

Ride the Waves Prefer up-close-and-personal looks at the unique granite rock formations at Land’s End, the golden sand beaches that dot the Los Cabos coastline, or the secluded coves and inlets of islands off the coast of La Paz or Loreto?

Francisco Estrada

Slower-paced activities like kayaking and stand-up paddleboard surfing provide a perfect introduction to the natural wonders of Baja California Sur, as well as fascinating glimpses at the abundant marine life found in the Sea of Cortés. And traditional surfing, while a bit faster paced, likewise offers an intimate experience with the local waters, the ability to feel the pull of tides and currents, and paddle in for closer explorations of foreign shores.

Kayaking is one way you can stay cool and get up close to the sea lion colony. 42

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Adventures South Baja (624-105-9660) is a Cabo San Lucas-based agency that specializes in arranging activities and longer excursions for locals and visitors to Los Cabos. The company, which participates in the Los Cabos Magazine Prepaid Voucher Program, can help you select the best outfit for kayaking or paddleboarding.

Losoutdoors Cabos Soar above the Sea Some of Los Cabos’ most memorable water-based activities don’t involve masks and fins, dive tanks, surfboards, or fishing rods. Instead, these aerial adventures—FlyBoarding, parasailing, and motorized hang gliding—allow visitors to soar over the local waters at heights that range from a few feet to a few hundred. Each offers new perspectives on the area, tantalizing glimpses at familiar local landmarks like Lover’s Beach and Land’s End from unusual and often breathtaking angles. FlyBoarding is a relatively new phenomenon, but one that has exploded in popularity in recent years. French water ski champion Franky Zapata invented the concept in 2011, and for the uninitiated, it basically involves a board attached to a pair of boots and also to what looks like a long length of fire hose. The other end of the hose is attached to a wave runner, and revving the throttle sends a pressurized burst of water through the hose, allowing the person who is in the boots to rise from the sea like some aquatic god, or comic book superhero. Cabo Flyboard (624-143-0146) was the first to bring the sport to Cabo San Lucas, and adrenaline junkies need only to watch a brief training video and pick up a helmet and life jacket at the office before commencing aerial exploits above the waters off Médano Beach. FlyBoarders can get big air by controlling speed and direction with their feet, twisting and turning and even doing flips up to 35 feet above the Sea of Cortés.—with additional reporting by Ashley Alvarado. SUMMER 2014 | LOS CABOS MAGAZINE

THE DIRECTORY

Your Guide to Los Cabos Activities

Courtesy Wild Canyon

By Chris Sands

Wild Canyon recently introduced a 330-meter suspended bridge, the largest of its kind in the world.

Los Cabos’ incredible geographical diversity—stark deserts, rugged mountains, and the unique juncture of the Pacific Ocean and the Sea of Cortés—allows for a seemingly limitless array of outdoor activities and adventures. Love the water? Los Cabos offers world-class biggame sportfishing, an undersea fantasia for snorkeling and diving enthusiasts, and excellent conditions for sailing, surfing, and windsports. Keen on land-locked pursuits? Options abound, from hiking and horseback riding to mountain biking and off-road racing. Whatever your sport or pastime of choice, chances are it’s offered by local tour companies? Here are some of our favorite providers, listed by category.

Camel Quest: Yes, there are camels in Los Cabos. An extension of the well-known Wild Canyon adventure park (see below), Camel Quest takes guests on an action-packed ride through the El Tule oasis. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $–$$ Wild Canyon: Baja California Sur’s biggest and baddest theme park offers family-friendly adventures for ages 10 and older, including zip lining, bungee jumping, off-road racing, and other heart-pumping pursuits. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $–$$$

Off-Road Adventures

Adventure

G-Force Adventures: Go on an amazing ATV adventure or check out a beautiful white lion preserve. Park hours: 9 a.m.–7 p.m. Carretera Cabo San Lucas–La Paz, km 99.5, Migriño, (624) 143-2199, www.g-forceadventures.com. MasterCard and Visa accepted. $$–$$$

Adventures South Baja: This agency specializes in activities and excursions while aiming to provide an integrated service for Mexican and foreign tourists, as well as Los Cabos residents. Plaza San Lucas/Walmart, Cabo San Lucas, (624) 105-9660, (624) 195-0701, (624) 119- 6264, www.losca bosguide.com/adventuressouthbaja. MasterCard and Visa accepted. V $$$–$$$$

Off-Road Runners: Race through the Wild Canyon adventure park’s 100-acre biosphere on Honda 450 quadrunners with Off-Road Runners. The three-hour tour includes round-trip transportation, professional guides, and loads of fun. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $$–$$$$

LOS CABOS MAGAZINE | SUMMER 2014

Losoutdoors Cabos Transportation Cactus Rent a Car: The local car rental company celebrates its 15th anniversary this year. (800) 821-7977 (from México), (866) 225-9220 (from United States), www.cac tuscar.com. Major credit cards accepted. $$$$ National Car Rental: The rental car agency you know from back home has several Los Cabos outposts and an even more impressive lineup of cars for you to choose from. (800) 716-6625 (from México), (877) 567-3572 (from United States), www.nationalcar.com.mx. AmEx, Discover, MasterCard, and Visa accepted. $$$$

Water Activities Buccaneer Queen: Put on your peg leg, grab your parrot, and set sail for pirate-themed fun with Cabo’s scurviest crew. Snorkeling and sunset cruises daily, with games, contests, and occasional plank walking. Dock 1, Cabo San Lucas Marina, Cabo San Lucas, (624) 144-4217, www.buccaneer loscabos.com. MasterCard and Visa accepted. V $–$$ Cabo Expeditions: Marvel at the ecological majesty of Baja California Sur, with Snuba (a snorkel-scuba hybrid) and underwater helmet dives in Cabo San Lucas Bay, city tours, and day trips to the enchanting Isla Espíritu Santo. Cabo San Lucas Marina, Cabo San Lucas, (624) 1432700, www.caboexpeditions.com.mx. MasterCard and Visa accepted. V $–$$$ Cabo FlyBoard: Feel like a superhero with high-powered FlyBoard rides above Cabo San Lucas Bay controlling height and direction with your feet. Andador Casa Dorada, Av. del Pescador Local 6, Médano Beach, Cabo San Lucas, (624) 143-0146, www.caboflyboard.com. MasterCard and Visa accepted. V $$$–$$$$ Cabo Mar: The fiesta dinner cruise features Mexican comfort food favorites, Latin rhythms, and scenic views of Land’s End. Camino del Cerro 215, Cabo San Lucas, (624) 143-3797, www.cabo-mar.com. AmEx, MasterCard, and Visa accepted. V $–$$ Cabo Sailing: Explore the waters surrounding Cabo San Lucas aboard a classic sailing boat—privately or with a group. Special add-ons include parasailing, kayaking, scuba diving, and more. (800) 700-8485 (from México), (800) 209-1669 (from United States), www.cabosailing.com. AmEx, MasterCard, Visa, and PayPal accepted. $–$$$$ SUMMER 2014 | LOS CABOS MAGAZINE

Downtown San José del Cabo

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PEMEX Gas Stations

Courtesy SunRider Tours

You can now visit UNESCO World Heritage site Espíritu Santo with SunRider Tours. Cabo Sails: Cruise the seas of San Lucas with private sailboat charters from Cabo Sails. From family outings to romantic sunset sails, all charters are customized to meet your specific needs. Dock A, Cabo San Lucas Marina, Cabo San Lucas, (624) 355-6386, www.cabosails.com. All major credit cards and PayPal accepted. V $$–$$$$ EcoCat: Cabo San Lucas’s most luxurious sailing catamaran features snorkel and kayak tours, romantic sunset cocktail and dinner cruises, and three-bay snorkels aboard the EcoToo. EcoBar and Grill, Cabo San Lucas Marina, Cabo San Lucas, (624) 157-4685, www.caboeco tours.com. AmEx, MasterCard, and Visa accepted. V $–$$$$

Pez Gato: Join the fun-loving crew of this perennially popular party boat for drinks, dancing, games, and an unforgettable sunset celebration. Dock 4, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.pez gato.com. AmEx, MasterCard, and Visa accepted. V $–$$$$ Silverados Sportfishing: This fleet has been fishing the local waters for a quarter century. Let knowledgeable captains and their salty crews lead you to marlin, tuna, sailfish, dorado, and other deep-sea denizens. Cabo San Lucas, (624) 144-4903, www.silveradosportfish ing.com. AmEx, MasterCard, and Visa accepted. V $$$$ SunRider Tours: Snorkel pretty bays, sample fresh local seafood, and enjoy lively entertainment with SunRider’s snorkel-lunch and sunset dinner cruises. Private charters are also available. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-2252, www.sunridertours.com. MasterCard and Visa accepted. V $–$$$$

Tropicat: Set sail aboard this sleek cruising cat for fine wines, cool jazz, and breathtaking sunset views of Land’s End and Lover’s Beach. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.tropicat cabo.com. AmEx, MasterCard, and Visa accepted. V $–$$

Buy Prepaid Vouchers to save

35 to 60% off some activities. $ = $0–$50 per person $$ = $51–$100 per person $$$ = $101–$200 per person $$$$ = $201+ per person V = Vouchers available For more information, go to: www.loscabosdiscounts.com

Mona Lisa Charters: Find fish in style aboard the Mona Lisa del Mar I, with "you hook it, we cook it" privileges at scenic Sunset da Mona Lisa. Snorkel and sunset tours are also available. Km 6 on Carretera Transpeninsular, Misiones del Cabo, Cabo San Lucas, (624) 145-8160, www.sunsetmonalisa.com. MasterCard and Visa accepted. V $$$$ Pancho Panza: Since 2010, this family-owned-and-operated business has provided fun water activities and tours. It also has a private multipurpose vessel. Cabo San Lucas Marina, Dock No. 1 DE, in front of Captain Tony’s, Cabo San Lucas, (624) 179-0313, (624) 1152593, www.pancho-panza-adven tures.com. Cash only. V $$$–$$$$ SUMMER 2014 | LOS CABOS MAGAZINE

That’s Amore

Carlos Aboyo

Francisco Estrada

We explore Los Cabos’ love affair with pizza

Life of Pie (left to right): One of the most requested pizzas at Bar Esquina, the on-site restaurant at the Bahia Hotel & Beach Club, is made with fresh mushrooms, crème fraîche, parsley, smoked mozzarella, and truffle oil; the pizza at sister restaurants Sunset da Mona Lisa and Sunset Point comes with an extraordinary view of the arch at Land’s End.

By Chris Sands What’s not to love about pizza, the delicious combination of golden brown crust, tomato sauce, melted cheese, and tasty toppings that just may be the world’s most perfect food? Think about it. Pizza is good hot or cold. It’s beloved by children and adults. It’s equally satisfying for dinner, as a late night snack, or for breakfast the following morning. And if you don’t feel like cooking, or walking to the nearest pizzeria, there’s always somebody willing to deliver it to your front door. This versatile and palate-pleasing foodstuff has certainly found a foothold in Los Cabos, where there are seemingly more eateries offering gourmet pizza pies than there are Renaissance artworks in Italy. And in addition to the usual suspects—delivery chains, mom-and-pop pizzerias, slice specialists, and pub grub providers—a surprising number of highly regarded restaurants in Cabo San Lucas, San José del Cabo, and the connecting Tourist Corridor have added pizza menus to their bills of fare. 48

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Los Cabos’ many fine Italian restaurants are still the most likely places to find handmade gourmet pizzas. The best bets for visitors include one of the area’s oldest Italian-style eateries and one of its newest. Romeo & Julieta (624-1430225), a fixture of the Solmar Group of hotels and restaurants, remains beloved for its old-world Tuscan decor and hearty Italian cuisine, but the Pedregal-area restaurant also dishes up distinctive mesquite-fired pizzas with a choice of thin or thick crusts. The slightly spicy Diavolo topped with salami and mushrooms and the meaty Tybalt (named for a character in Shakespeare’s Romeo and Juliet) headline the Romeo & Julieta’s sizable pizza menu, which also presents guests with some very good vegetarian options. Relative newcomer Pan di Bacco (624-143-3508) has quickly developed a loyal local following by featuring a host of Italianate pleasures, ranging from freshly baked bread and pastries to panini, pastas, and fine wines. But for pizza aficionados, the premier attractions are Pan di Bacco’s rectangu-

Andrik Oechler

Courtesy Romeo & Julieta

The white pie Pera e Gorgonzola at Romeo & Julieta is topped with goat cheese, Gorgonzola cheese, and pears.

Dos Mares not only offers Mediterranean-influenced cuisine from a site on the marina but also a quartet of mouthwatering wood-fired pizzas.

lar shaped, Neapolitan-style thin crust pies. Tasty tomatosauced treats include the Rucola e Prosciutto with organic arugula greens, prosciutto ham, and mozzarella; as well as La Milanese, topped with salami, mushrooms, mozzarella; and Parmigiana Grana Padano. As an added bonus, the classic Regina Margherita and Vegetariana Dell’Orto pizzas are available gluten free. Pan di Bacco is mere steps from the Cabo San Lucas Marina, but three of the city’s top pizza purveyors are centrally located on the marina boardwalk, offering waterfront views and fresh sea breezes with their gourmet pies.

onion, tomato slices, and jalapeño peppers, sample the signature, seafood-friendly Captain Tony’s with shrimp and bacon, or tuck into the restaurant’s healthy veggie pesto pie. Baja Cantina’s (624-143-1111) marina location provides high-quality steaks, seafood, and Mexican standards like tacos, burritos, and enchiladas, but the most consistent crowd pleasers may be the terrific handcrafted pizzas. Familiar favorites like cheese, pepperoni, and Hawaiian pies are augmented by gourmet combos like the salmon and potatoes with capers and arugula, and the exquisite Tartufo and Fontina topped with black truffles, truffle oil, and fontina cheese. This mix of simplicity and sophistication makes Baja Cantina a popular gathering place for pizza connoisseurs of all ages.

Captain Tony’s (624-143-6797), long popular with visiting anglers for its “you hook it, we cook it” policy, also serves up some of the area’s most savory pizzas. Cowboy up with beef,

Eddie Guzmán

Dos Mares (624-143-0582) not only offers Mediterraneaninfluenced cuisine from a privileged waterfront site near Puerto Paraiso and Luxury Avenue but also a quartet of mouthwatering wood-fired pizzas designed to appeal to a variety of palates. Vegetarians will enjoy the Margherita with basil, mozzarella, and cherry tomatoes, while the Mediterranean showcases the restaurant’s commitment to fresh seafood, mixing shrimp with mushrooms, olives, and a smattering of basil. For meatier pies, try the prosciutto or the Blanche. The latter is a bacon lover’s delight, ably complemented by onions, as well as ricotta and mozzarella cheeses.

The eponymous pizza at Baja Cantina comes with generous heaps of ham, pepperoni, mushrooms, black olives, bell peppers, and mozzarella. 50

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Prefer to be near the beach? Bar Esquina (624-143-1890), the signature restaurant at the boutique Bahia Hotel & Beach Club, offers a chic and shady spot to refuel after an afternoon of fun in the sun on Playa El Médano (Médano Beach). And the wood oven–prepared pizzas are to die for, particularly the superb combination of wild mushrooms, crème fraîche, parsley, and truffle oil. The unconventional pairing of short rib with blue cheese and arugula is also a satisfying option, as is the grilled prawns pizza with roasted peppers, black beans, and chive cream. Although perhaps best known for its romantic ambience and spectacular views of Land’s End, the Tourist Corridor stand-

Francisco Estrada

At Captain Tony’s, you can cowboy up with beef, onion, tomato slices, and jalapeño peppers, sample the eponymous pie with shrimp and bacon, or tuck into the restaurant’s healthy veggie pesto pizza.

out Sunset da Mona Lisa (624-105-8975) also gets high marks for its gourmet, wood-fired pies. Visitors to the restaurant’s scenically situated Sunset Point wine and pizza lounge (624-145-8077) not only have their choice of three types of dough—white flour, whole wheat, and herb—but may also choose from a menu that includes a delectable La Bianca with ham, spinach, and Parmesan, ricotta, and cream cheeses, and a mini trio of pizzas customized to pair nicely with their specific wine selection.

Carlos Aboyo

For the ultimate Cabo-style pizza experience, enjoy your preferred pie while watching the sunset over the Sea of Cortés from a comfortable couch, with glasses of wine from the restaurant’s list of more than 140 premium labels. That’s amore, and the reason Sunset da Mona Lisa is also one of Los Cabos’ most popular sites for destination weddings.

The rectangular-shaped pizzas at Pan di Bacco are quickly becoming a favorite among the downtown Cabo San Lucas crowd. SUMMER 2014 | LOS CABOS MAGAZINE

Family of Three By Sandra A. Berry Photos by Francisco Estrada

Discover chef Tadd Chapman’s trio of San José del Cabo restaurants 52

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Chef Tadd Chapman has changed the way we eat and talk about food in Los Cabos. During a short time span, he has introduced several San José del Cabo eateries—some he started, some he sold, and some he revamped—including three very popular establishments. The first location is named Habanero’s Gastro Grill & Tequila Bar (www.habanerosgastrogrill.com), which is named after the habanero chile pepper and opened in October 2004. The restaurant serves European-style bistro fare with a Mexican twist, which Chapman calls Mexican fusion. In 2010 Chapman christened Don Sanchez (www.donsanchezrestaurant.com), reinventing it as a fine dining concept in November 2012. He owns the building in which Don Sanchez is housed and, later that year, he opened the Retro Burger Bar (www.retroburgerbar.com) in the space above it. The three restaurants are as different as their names imply. Habanero’s began as a sidewalk café. Picture a European bistro, where you can sit outside and people watch. These are not the norm in Los Cabos, so Chapman shielded the area around Habanero’s with areca palms so patrons could enjoy breakfast, lunch, and dinner with some privacy. When the opportunity presented itself, Chapman expanded into the space next door and added an air-conditioned tequila bar—complete with 100-plus tequilas—while maintaining the open terrace to take advantage of Los Cabos’ beautiful weather. In 2005, his mother, Christina Chapman—an excellent chef in her own right—joined him as a venture partner in Habanero’s. While primarily a dinner spot, the restaurant has established itself as a morning favorite. It is especially popular on Sunday mornings, when the 15-item menu includes four varieties of eggs Benedict and a mixture of

Chef Tadd Chapman is the mind behind Habanero’s, Don Sanchez, and the Retro Burger Bar.

Mexican and American-style dishes. All are available for less than $9 U.S. and come with coffee and fresh fruit. Specials are the norm here. On Taco Tuesdays, you can select from those made with lobster, fish, shrimp, and pulled pork. Huge “designer” salads are also popular, as is Mexican fare, specialty burgers including one called Sloppy Texas Burger made with tequila barbecue sauce, and pasta dishes. The topselling dinner is the surf and turf for two. On any particular day, the dinner special may be arrachera served on top

of mashed potatoes with sautéed rajas and onions in a delicious cream sauce. It is worth a visit to find out what chicken Voodoo and chicken Piazza are. Sinful desserts—all made by Chapman’s mother, Christina—include Mexican coffee mud pie. Chapman gives guests a fine dining experience at his multilevel Don Sanchez restaurant, which is located in the center of the popular commercial area of San José del Cabo. The elegant entry feeds into an impressive SUMMER 2014 | LOS CABOS MAGAZINE

Chapman’s Don Sanchez restaurant wows with its menu and its elegant decor, including a wine wall.

wine room and tapas bar for an intimate dining option with Ezra Katz art pieces from the Ida Victoria Gallery adorning the walls. Continuing through the upper level, there is a stairwell leading down to a massive hacienda-style courtyard. There are fountains, fire pits, and wall friezes depicting Mexican architecture. Specialty drinks include refreshing Baja

sangria made with red wine, brandy, Cointreau, lime, cassis, orange juice, and sparkling water. Another must-try is the jalapeño basil margarita. Chapman says he is proud to serve locally sourced ingredients, including organic farm products and seafood from the Sea of Cortés like oysters and clams from Northern Baja. His goal, he

says, is to bring in live geoduck clams, which are native to North America’s West Coast and one of the largest clams in the world. Chapman describes Don Sanchez’s food as contemporary Baja fusion, and the seasonal dinner menu includes a rich cioppino with mussels, a duo of crusted crab cake and fried soft shell crab, seafood, lamb shank and beef from Sonora, México.

From left: The Retro Burger Bar serves up not only classic burgers and shakes but also fun and innovative twists; the catch of day sous vide over a bed of warm quinoa salad with sun-dried tomato tapenade and bruschetta salad at Don Sanchez. 54

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Most evenings, guests can enjoy live sax, guitar, or trumpet performances. What has become especially popular is the chef’s tasting and pairing lunch, which features five courses for a wining and dining experience by reservation only from noon until 3 p.m. Whatever the chef’s whim is on that particular day—and whatever is in season and available—is what you can expect. Don Sanchez also offers full-service event dining for weddings, custom events, private parties, groups, and incentive programs for groups of four to 300. Always thinking ahead, Chapman is entertaining thoughts to introduce a Cultural Flavor of Baja theme night, perhaps with foods from Ensenada and traveling down Baja to Los Cabos with indigenous foods and folkloric dancing performed by a local dance troupe. Another idea formulating in the fastthinking, fast-talking chef’s head is promoting organized wine tastings and wine flights with a prix fixe menu. On the opposite side of the culinary spectrum is Chapman’s Retro Burger Bar, which opened in November 2012. The name itself takes one back to an earlier time, a revival for the recent past. Chapman calls this eatery his “jive burger dive.” With 13 big-screen TVs, myriad beer and specialty drinks, and live music in the evenings, this is a hopping spot. It’s open 11 a.m. until 2 a.m.— the only bar in San José del Cabo that stays open that late—making it the perfect place to wind down the evening with some munchies. Where else can you get a bowl of fresh popcorn, root beer floats, banana splits, classic burgers made on house-baked sesame seed buns, or cheeseburger lollipops? Chapman has added his gourmet touch to items such as Street Corn Taco Salad. Bring the family and celebrate the kids’ birthday parties, ages 1 to 99. Ever mindful of ensuring that the quality of food is top-notch, Chapman stays ahead of the game by constantly checking new trends and educating himself. He is an expert in tequila and wines with no favorites: “It depends on the time of day and the cuisine,” he

The Retro Burger Bar’s innovative cheeseburger lollipops are made with seasoned ground beef, Tillamook cheddar cheese, and Canadian bacon sauce.

Habanero’s Gastro Grill & Tequila Bar has the feel of a European sidewalk café. says. He is strict in his management style but gives the more than 65 staff members in all three restaurants a lot of freedom. He wants them to succeed. He is continuously restructuring and recently hired a new chef who will focus on the Don Sanchez facility. Chapman is among the top culinary chefs in Los Cabos but is quick to say he is proud to be among so many good chefs. He is a humanitarian and has been giving back to the community by working with LIGA MAC as well as the Chefs al Rescate (Chefs to the Rescue) program to fund a wheelchair factory for disabled children,

and he has been a participant in the Los Cabos restaurant association’s Sabor a Cabo, a gastronomic fundraiser for the fire departments and Red Cross, as well as numerous other charitable organizations. Not resting on his laurels—he continues to appear on TV and receive various “Best Of” awards—Chapman is already planning his fourth eatery. It is still in the planning stages, but we can expect more of the same diversity in food and design. So the family of three will be expanded to at least four in the very near future. SUMMER 2014 | LOS CABOS MAGAZINE

The Tourist Corridor is a playground on the edge of the world, where the desert disappears into the sea. A four-lane highway carves through the 18-mile Tourist Corridor connecting Cabo San Lucas and San JosĂŠ del Cabo. Along the way championship golf courses and luxury resorts wind along the stunning coastline with many sandy beaches ideal for a relaxing stroll.

LOS CABOS MAGAZINE | SUMMER 2014

SUMMER 2014 | LOS CABOS MAGAZINE

House of Spirits By Michelle Alighieri Photos by Francisco Estrada

Nick-San has branched out, creating its own labels of tequila and wine, as well as a champagne bar

Twenty years ago, Nick-San introduced Los Cabos to authentic Japanese food and a one-of-a-kind brand of Japanese–Mexican fusion. That innovative spirit has continued. In 2012, the family behind Nick-San debuted its own tequila and wine—and, more recently, a champagne bar—always teaming with the best producers to provide clients with the best quality. Read on to learn about the history of these beverages and how they are being interpreted at Nick-San.

Tequila: The Spirit of México Tequila is the most famous and representative Mexican beverage. Though known around the world, tequila is still 58

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an enigma to many: Not everyone understands what it takes to produce this beverage. Tequila is the name of a town in the state of Jalisco, México. The town is the most recognizable producer of tequila and the agave plants needed to produce it. Contrary to popular belief, though, there are other regions legally authorized to produce tequila. These regions include greater Jalisco and specific municipalities within Nayarit, Michoacán, Tamaulipas, and Guanajuato. The production of tequila is expensive, and it must be done delicately. The agave tequilana Weber, variety azul

(Weber Blue Agave), plant takes seven years to grow, and most used to produce tequila are seven to 10 years old in order to obtain the best flavor and qualities. In order to have real tequila, it is important to follow some rules to ensure the quality and origin of the beverage. Tequila must be made from no less than 51 percent Weber blue agave. Higher quality or high-end tequilas are made from 100 percent Weber blue agave, as shown on the label. The aging must be in oak barrels. There may be maturation rooms, but these need to be within the designated regions. In 2012, Nick-San made the bold choice to create its own brand of tequilas. As with all of its menu items, the restaurant wanted to provide guests with the highest-quality products available. So it partnered with Tequilas González Lara to produce three varieties: Nick-San Silver or Blanco: This is perfect to pair with citric, creamy sauces and fresh salads. Consider

Nick-San offers three varieties of tequila: silver, aged, and extra aged. pairing it with the yuzu sashimi, cilantro sashimi, tuna tostada, or the tomatoes-and-fresh-wasabi salad. Nick-San Aged - Reposado: This is great to pair with seafood. Try it with the Black & White Sashimi, Fish Kara Age, and Chasoba.

Types of Tequila Blanco/White/Silver: Clear, unaged tequila that is normally bottled right after being distilled or matured for less than two months. Joven/Gold: A white tequila that has not been left to rest or mature but to which colorants and flavorings have been added. These tequilas can be made with 100 percent agave but are more often made with 51 percent mixed tequila. Reposado/Aged: Tequila that has remained in wood barrels for at least two months but no longer than a year. Añejo/Extra Aged: Only bottles that have been aged for at least one year in an oak barrel can be labeled añejo, or extra aged.

Nick-San’s wines can be enjoyed straight or as part of a cocktail. The Isayaki is made with white wine, mineral water, Controy, and fresh basil.

Extra Añejo/Ultra Aged: The newest tequila classification requires tequilas be aged for a minimum of three years.

SUMMER 2014 | LOS CABOS MAGAZINE

This page, clockwise from top: Nick-San’s private label white wine is a fresh and fruity blend of sauvignon blanc, chenin blanc, and Colombard grapes; the house blackberry margarita is made with Nick-San’s own aged tequila and garnished with raspberries; a look at some of Nick-San’s many cocktails, from left: strawberry sangria, Jin-Shoga, blackberry margarita garnished with red raspberries, Velvet, and the Isayaki. Opposite page: Privé Cabo’s champagne bar serves many options, including Louis Roederer’s brut premier (pictured with the Velvet cocktail). Nick-San Extra Aged - Añejo: Pair this variety with desserts, chocolate, or meat. Try it with the Beef Serranito, eel roll, or sesame ice cream.

can take much of the credit for that. And people are becoming more familiar with—and enjoying more and more—good pairings of wine and a great meal.

Wine: A Good Pour

For that reason, a couple of years ago, Nick-San decided to debut its own house wines to offer clients a wine of good quality and value that pairs perfectly with the menu. Wine does not always have to be expen-

While wine has always been present in Europe, only in recent decades has it taken off in Southern Baja. The Guadalupe Valley in Northern Baja

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sive to be enjoyed. The process of finding and fine-tuning took a long time, but Nick-San eventually adopted two wines. The first is a white wine from the Guadalupe Valley; it’s a fresh and fruity blend of sauvignon blanc, chenin blanc, and Colombard grapes. It has a nice gold color, and it is fresh in mouth and nose with notes of citric fruits and minerals.

This is the perfect companion for seafood or white meat. Try it for a summer lunch—or basically all year in Los Cabos—with the Oysters Ponzu, the Hamachi Sashimi, or the popcorn shrimp. The second, a red, comes from Côtes de Bordeaux in southern France. La Grange Clinet is a more structured wine with character. It is a combination of merlot, cabernet sauvignon, and cabernet franc. This wine is a fruity red wine with intense notes of blackberry and hints of flowers and vanilla. This is a great wine to pair with red meat, spices, and grilled fish. Try it with Lobster Sambal, Hamachi Yaki Onigiris, cilantro onigiris, curry fish, or even Nick-San’s chocolate cake.

Champagne: A Touch of Bubbly The world’s most glamorous drink is universally employed to toast special celebrations. It is produced exclusively in the Champagne region of France, where the only grapes used are chardonnay, pinot noir, and Meunier. There are two types of champagne that most people know, blanc and rosé. The first is made with the three authorized grapes without the skin to prevent from coloring the champagne, and the second one is produced with the skin of the pinot noir, which is a red grape to give the color “rosé.” Depending on the sugar content, you may have seven types of champagne, ranging from less sweet to sweetest: brut nature, extra brut, brut, extra sec, sec, demi sec, and doux. If you are a champagne lover, consider visiting Privé at Nick-San Palmilla. It is the newest addition to

the Nick-San Group and a highclass lounge. Privé has its own champagne bar, with one of the best champagnes in the world—Louis Roederer—as well as a large variety of champagne cocktails and a great catering service. You will be surprised to find the Nick-San sushi alongside lobster hot dogs, tuna burgers, and more. Privé is the new place to be if you want to party on weekends with

great DJ music. If you are looking for something more private, you can always ask them to host your birthday, private parties, bridal showers, even your wedding reception. You can be certain that you will love the Privé ambience and the great VIP treatment, along with the best drinks and food options, always with the highest quality that distinguishes the Nick-San Group. Privé Cabo, Nick-San, Palmilla Shoppes, San José del Cabo, (624)182-2809, www.privecabo.com. SUMMER 2014 | LOS CABOS MAGAZINE

Top Chefs

moment in history,” he says. “Chefs have a responsibility for the protection of the ecosystem and must be respectful of nature and not serve food that is endangered. There is no need to sacrifice future generations for the sake of something unique.”

Meet the men behind Los Cabos’ most exciting menus

In his five-plus years with Romeo & Julieta, Forte has breathed new life into the well-established 25-year-old restaurant. His philosophy is to always have the guest in mind, and he passes this credo to his staff. “The guest must be able to trust the waitstaff in all ways,” he says.—S.A.B.

The Scientist “My favorite thing about Café Canela,” chef Edgar Román Chávez says, “is that it’s kind of like my lab: It’s the place where I can really stretch out and try new things.”

Arlen Rodriguez

For the past 11 years, Chávez has tried several new things helming menus at Grupo Mi Casa, which includes Mi Casa and La Panga Antigua in San José del Cabo and Café Canela, Peacock’s, and a second Mi Casa location in Cabo San Lucas.

Romeo & Julieta’s Matias Forte expertly weaves together traditional Italian fare, organic, all-natural ingredients, and innovative twists. It’s an exciting time for foodies in Los Cabos. Talented chefs from the world over have flocked here and are powering kitchens with innovative dishes, bold flavors, and quality, locally sourced ingredients. Here, writers Chris Sands and Sandra A. Berry profile some of the region’s top chefs.

updates the menu, filling it with Mediterranean dishes. Keeping close to classic Italian fare and always mindful of taste, texture, scent, and visual appeal, Forte nevertheless likes to experiment by adding elements “such as an architect would in designing a building by using art and imagination.”

The Architect

His belief is that it’s his responsibility to offer only the freshest, healthiest ingredients from his kitchen. This passion stems from his association with a cancer clinic when he saw how healthy food could make a difference in one’s health. “This is an important

Italian-born and German-trained chef Matias Forte expertly weaves together traditional Italian fare, organic, all-natural ingredients, and new styles at Romeo & Julieta. Every season, he 62

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Although its old-world Mexican decor invites comparisons to Mi Casa, Canela’s menu and the casual sports bar atmosphere help to set the downtown eatery apart. It’s where Chávez brings in disparate international influences and engages in culinary experiments that might not fit the more narrowly defined concepts at his other restaurants. Here he can fully display his creativity, showcasing the technique and talents that have distinguished his 20-plus-year career. Born in México City, Chávez enjoyed a distinguished career in the country’s capital before moving to Los Cabos. He’s a member of the French Culinary Academy, a board member of the Vatel Club’s Baja California Sur branch, and the founding ambassador of Chefs al Rescate (Chefs to the Rescue) in Los Cabos. Despite his accomplishments, Chávez has never

been one to rest on his laurels. If you don’t believe me, just stop by Café Canela, where odds are, he’s working on his latest tasty creation.—C.S.

The Celebrity Canadian-born Tadd Chapman is a robust young man who’s charming, strong willed, and knows exactly where he is going. At 37, he already owns three popular restaurants in San José del Cabo.

He took culinary classes in high school. On scholarship at Vancouver Island University Malaspina, he trained under several well-known chefs. And he went to work. Meanwhile, his father moved to Los Cabos, and on a visit Chapman saw an opportunity. After a series of buying, selling, and partnerships in various ventures, Chapman opened Habanero’s Gastro Grill & Tequila Bar, a neighborhood eatery, in 2004. Don Sanchez followed in 2010, then the Retro Burger Bar in 2012.

Courtesy Grupoi MiCasa

At 15, he wanted a car. His dad told him to get a job. Instead of one, Chapman got two, including a position peeling potatoes. He bought a beater of a car and launched his culinary career, going from dishwasher to prep cook to line cook. Grupo Mi Casa chef Edgar Román Chávez loves to experiment when adding new items to the Café Canela menu.

steamed lobster drizzled in melted butter, paired with a creamy chardonnay from Baja’s Valle de Guadalupe. Baja Lobster Co. chef Eliseo A. Arbez is no stranger to luxurious surroundings or delicious seafood dishes. Arbez pre-

Francisco Estrada

Chapman has become not only one of the most notable chefs in Los Cabos but also a bit of a celebrity chef, having appeared on a food show in Los Angeles. Readers of a local magazine named him Los Cabos’ best chef in 2010, and he was one of three top chefs featured in Mexico Traveler magazine in 2012. But Chapman’s favorite honor came when an 8-year-old told him his burger was better than those at McDonald’s.—S.A.B.

Titan of the Sea Baja Lobster Co. offers an extensive array of creative dishes and an elegant seaside perch; the outdoor dining area juts out over a scenic corner of the marina filled with charter boats and sailing vessels. It’s the perfect place to enjoy saltwater-sourced specialties like 64

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Chef Tadd Chapman shows his culinary range with the vastly different Don Sanchez, Retro Burger Bar, and Habanero’s Gastro Grill & Tequila Bar.

Miguel Ventura

Eliseo A. Arbez brings a lifetime of seafood experience to Baja Lobster Co., and it shows in his menus.

viously spent a decade working at restaurants in upscale all-inclusive resorts RIU Palace and RIU Santa Fe on Médano Beach. He was born in the coastal state of Campeche—it is in the southwestern corner of the Yucatán peninsula and borders the states of Yucatán and Quintana Roo—an area known for its outstanding seafood. Arbez brings a lifetime of seafood experience to bear on his menus for Baja Lobster Co., which include a five-course bill of fare for guests at the all-inclusive Marina Fiesta. For the rest of us, Arbez has recently rolled out a new à la carte menu featuring a superb mix of traditional and contemporary recipes. The lobster Thermidor would pass muster with the late great French chef Auguste Escoffier (although he called it Homard Thermidor), while the San Lucas dish is as fresh and tangy as its ingredients— lobster sautéed in garlic and topped with spicy tomato sauce.—C.S.

The Driving Force Manuel Arredondo’s credentials leap off the page. He was the chef responsible for banquet cuisine at some of the biggest U.S. political and sporting SUMMER 2014 | LOS CABOS MAGAZINE

events of the past two decades. But the Guanajuato-born corporate chef relies on a team of chefs to helm Baja Cantina Group, whose properties include Baja Cantina Marina, Baja Cantina Beach, and María Corona.

Need proof? Meet Sebastian Varona, second in command to Arredondo. In addition to earning his master chef degree in México, he has worked at restaurants in France and Italy and catered for several major embassies. Varona leads the Baja Cantina Beach kitchen, which since its opening in 2005 has been among the area’s best seafood restaurants.

Eddie Guzman

“We have many values at the Baja Cantina Group,” Arredondo says, citing the company’s commitment to fresh organic ingredients, strict health and quality standards, and maintaining the delicate balance between traditional recipes and preparations and modern equipment and techniques. “But at heart we are a chef-driven company.” The Baja Cantina restaurant group relies on a team of chefs. From left: Sebastian Varona, Manuel Arredondo, Eliodoro Gutierrez, and Yacer Soriano.

“I love my work, and I always give my best effort in each and every place I’ve been,” says Morelos native Yacer Soriano, who honed his craft in restaurants at a veritable who’s who of local luxury resorts. Yacer is currently chef

Live like a king …on a pauper’s budget Use Los Cabos Magazine Prepaid Vouchers

to SAVE 35%, 50%, or 60% on dining, activities and more. You can order your prepaid vouchers from our English speaking sales staff in Cabo San Lucas (624-143-1346 or Vonage 800-481-3905). U.S. orders can be shipped to you via Priority Mail through our mailing service in Laguna Beach, CA.

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and resident kitchen maestro at Baja Cantina Marina. The dockside restaurant has only improved under Yacer’s stewardship, showcasing excellent gourmet pizzas, pub-style favorites, and fine steak and seafood dishes. Guerrero-born Eliodoro Gutierrez is executive chef at María Corona, a restaurant named for the owner’s grandmother, whose century-old recipes still form the backbone of the menu. He started at María Corona during its inaugural year in 2009. Since ascending to his present position, he has shown a remarkable facility with traditional regional specialties. These four chefs have banded together in a common cause, and the result is three far-from-common dining experiences. —C.S.

The Philosopher “The achievement of greatness isn’t a place you reach, it’s a never-ending goal.” That’s the philosophy that motivates Brian Solomon, and it’s one of the reasons Solomon’s Landing has evolved from what was a taco stand when he bought it during a fishing trip 16 years ago into one of the finest dining establishments in Los Cabos.

Fresh sushi and signature seafood specials like the chef’s stuffed fish with lobster sauce are key attractions, but Solomon strives to offer delicious dishes that will appeal to all tastes—and diners of all ages. His restaurant features an extraordinary variety of choices on multiple menus—breakfast, bar, kids, lunch,

Solomon’s Landing

But despite his Cordon Bleu training and experience in five-star restaurants, Solomon’s recipe for success in Cabo San Lucas has from the beginning been rather simple: 1.) Provide guests with generous portions of quality food made from the finest available ingredients. 2.) Do so at affordable prices in a relaxed environment. 3.) Top it all off with prompt and friendly service. The commitment to quality is complemented by a perfect people-watching post on a scenic corner of the Cabo San Lucas Marina. Chef-owner Brian Solomon (left, next to chef Silviano Orozco) offers one of the region’s most expansive menus at his Solomon’s Landing Restaurant. sushi, and dinner—without ever sacrificing freshness or overall quality.

that really matters are the customers and the quality of the food.”—C.S.

“Too many people are concerned about the business aspect of running a restaurant,” Solomon says, “when all

For more on each of these chefs, check out our Los Cabos Guide blog at www.loscabosguide.com/blog.

SUMMER 2014 | LOS CABOS MAGAZINE

Stephanie Olvera

The Dining Guide

The duck breast at De Cortez Mesquite Grill is served with peas, roasted potato, onion, and orange sauce.

By Ashley Alvarado, Wendy Atkinson, Sandra A. Berry, Cynthia Merkley, Fernando Rodriguez, Chris Sands, and Antonio Vargas. Alcaravea Gourmet

Arre Mango

Pirate lore surrounds Los Cabos. Listen long enough and you are sure to hear stories of Spanish galleons, sunken ships, and coves favored as hiding spots for stolen treasure. But venture over to TripAdvisor, and all the mentions of hidden treasure appear to be in reference to Enrique Diaz’s cozy Alcaravea Gourmet, a downtown Cabo San Lucas café dedicated to the bold flavors of Mediterranean cuisine. Since opening with a capacity of only 15, Alcaravea has grown to accommodate a cozy 60. But what’s grown exponentially larger is its reputation. Online travel sites are filled with reviewer comments like “Hands Down Best Place in Cabo” and “Been Here, done it, and will do it again.” We can understand their enthusiasm after having sampled dishes like the Alcaravea mushrooms (the mushrooms are sautéed with white wine, extra-virgin olive oil, Parmesan cheese, Marsala wine, sage, basil, and oregano, then baked), Sea Earth carpaccio salad (thinly sliced fish, salmon, and beef are served with arugula and Parmesan), and the carbonara prepared with freshly made pasta. Avenida 16 de Septiembre and Ignacio Zaragoza, Cabo San Lucas, (624) 143-3730. Mon.–Sat. noon–11 p.m. All major cards and vouchers accepted. $$–$$$ A.A.

Love the vibe of Mango Deck on the beach? You can continue the party after dark at the popular Médano Beach restaurant’s sister spot, Arre Mango, Tuesday through Sunday. In just over three years, the downtown Cabo San Lucas restaurant and bar has established itself as a must-visit for karaoke-loving visitors—and locals. You don’t want to miss the nightly promotions, which include three-for-one deals on domestic beers Tuesdays and two-for-one hamburgers every Thursday. Then, on Fridays, you can celebrate the rich tradition of Mexican mariachi music and legends like Vicente Fernández. Come any night to belt out one of the 10,000 available song options in English or Spanish. Hungry? You could probably split the comal de arrachera, a feast that includes tortillas, guacamole, salsas, sausage and traditional arrachera steak. You’ll want to try the secretrecipe Arre Mango cocktail or the Paloma served in a traditional jarrito from Guadalajara. Valet parking available. Boulevard Lázaro Cárdenas, Cabo San Lucas, (624) 1444300, www.arremango.com. Sun. 8 p.m.–3 a.m., Tues.–Thurs. 8 p.m.–3 a.m., Fri.–Sat. 8 p.m.–5 a.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$ A.A.

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John’s Place - Baja Peppers Restaurant - Bar Boulevard Marina & Vicente Guerrero, Cabo San Lucas Breakfast Lunch and Dinner - 7:30 am to 11 pm daily Cell Ph: (624) 157-2071 | Email: john@johnsplacecabo.com www. JohnsPlaceCabo.com • Facebook: JohnsPlaceCabo

The most versatile restaurant on Cabo San Lucas’s popular Médano Beach— the most swimmable stretch of sand in town—just may be Baja Cantina, a full-service restaurant, bar, and beach club that offers guests a relaxed environment during the day and elegant dining come nightfall. Early risers can take advantage of an impressive breakfast menu that includes American and Mexican standards while looking out at lovely views of the Cabo San Lucas Bay and Land’s End. Stake your claim on a beach chair—or at the popular swing bar—so you can enjoy the whole day on the sand and in the water: There are potent cocktails, all your favorite beers, and a varied menu with everything from sushi to ceviche and the signature Baja Burger (a halfpound USDA beef patty with caramelized onions, lettuce, tomatoes, and pickles). Come nightfall, opt for the Baja Cantina Beach “canoa,” a canoe filled with ice and topped with selections from the sea (lobster, shrimp, fish, and scallops) as well as the finest in meat cuts for the chef to prepare to order. Baja Cantina has recreated a 70

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There’s nothing like a freshly baked piece of cheesecake to cap your night out at Baja Peppers.

culinary tradition that started centuries ago by bringing the freshest ingredients to you. Médano Beach, Cabo San Lucas, (624) 143-1111, www.bajacantinabeachclub.com, callcenter@bajacantinagroup.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

Gilda Badillo

Baja Cantina Beach

Miguel Ventura

Courtesy Alcaravea

The paupiette veal at Alcaravea Gourmet comes stuffed with mushrooms and mozzarella cheese.

Sing your heart out at Cabo’s best karaoke bar, Arre Mango.

Los Cabos dining Baja Cantina Marina Like its sister restaurant, Baja Cantina Beach, this Cabo San Lucas Marina favorite is constantly working to get better. Corporate chef Manuel Arredondo—see our feature “Top Chefs,” on page 62, to learn more about him—has helped Baja Cantina Marina and all the Baja Cantina Group restaurants do just that since joining the organization, bringing with him more than 30 years of experience in catering and fine dining establishments. During our visit, we enjoyed a tasting of the restaurant’s most famous dishes as well as fish ceviche served in a half-coconut shell and a cheese fritter made of white and yellow cheddar and red bell pepper shaped into a ball and lightly fried. The clam chowder, a house specialty, came served in a bread bowl. Shrimp Baja Cantina, a large prawn wrapped in bacon and grilled, followed. Next arrived the entrées: blackened mahimahi served on seasoned rice and a skirt steak topped with cheese and accompanied by guacamole and beans. For dessert, we opted for the delicious tiramisu. Guitarists play nightly 6:30 p.m.–9:30 p.m., except Sunday, when a DJ takes over. Friday is Ladies Night. Cabo San Lucas Marina behind the Wyndham Resort, Cabo San Lucas, (624) 1439772, www.bajacantinamarina.com. Daily 7 a.m.–midnight. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Baja Lobster Co. The Baja Peninsula is surrounded by bountiful waters—the Pacific Ocean to the west and the Sea of Cortés to the east—but few restaurants take better advantage of the water’s rich resources than Baja Lobster Co. The talented kitchen crew is led by Eliseo A. Arbez, whom you can learn more about in our feature “Top Chefs,” page 62. Under his new leadership, Baja Lobster Co. has recently rolled out a new à la carte menu featuring a superb SUMMER 2014 | LOS CABOS MAGAZINE

Carlos Aboyo

You can select your own seafood or steak right from the canoa (canoe) at Baja Cantina Beach, and the chefs will prepare it to your liking.

about wine pairing possibilities, don’t forget lobster’s perfect partner: a prime cut of filet mignon. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Major credit cards and vouchers accepted. Daily 6 p.m.–midnight. $–$$$ A.A.

Baja Peppers Breakfast specials continue to pull in the crowds at Baja Peppers, particularly the hearty and affordable $4 U.S.

Francisco Estrada

mix of traditional and contemporary recipes. The de rigueur lobster Thermidor would pass muster with any critic, while the San Lucas lobster preparation is as fresh and tangy as its ingredients—lobster sautéed in garlic and topped with spicy tomato sauce. Something lighter for lunch? How about lobster tacos? The tacos— cooked in tomato and basil and wrapped in a banana leaf—are as good a match for cold Mexican beers as wines are for succulent seafood. But before you start asking your waiter

The whopping Baja Burger at Baja Cantina Marina is made with a half-pound of USDA choice beef, caramelized onions, lettuce, tomatoes, and pickles and served with French fries. 72

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Los Cabos dining All-American platter with three eggs any style accompanied by potatoes, fruit, beans, and toast. But, as locals know, the budget-friendly eatery and signature restaurant at the historic Hotel Mar de Cortez is an appealing dining option at any time of the day. Vancouver-born restaurateur John Venditti’s eclectic menus mix Mexican standards and American favorites like tacos and burgers with dishes representative of his Canadian and Italian heritage, from Canadian-style chicken fried chicken smothered in mushroom gravy to Mama's pasta primavera. Generous helpings of fresh local seafood are also on display, including an excellent blackened fish burger with fries on the lunch menu and a dinner of crab-and-cheesestuffed Sorrento prawns wrapped in bacon. Steak lover? Dig into the beef tenderloin or New York strip and pair your prime cuts with generous glass and bottle selections from the restaurant’s internationally representative wine list. Weekend specials include two pounds of prime rib on Friday nights, all-you-can-eat baby back ribs on Saturdays, and a lobster tail and filet mignon surf and turf medley on Sundays. Hotel Mar de Cortez, Lázaro Cárdenas and Vicente Guerrero, Cabo San Lucas, (624) 1050339, www.mardecortez.com. Daily 7 a.m.—10 p.m. All major credit cards and vouchers accepted. $$ C.S.

Bar Esquina In just a few short years, the Bahia Hotel & Beach Club’s on-site restaurant has become the gold standard for Cabo San Lucas dining. Founding chef Laurent Saussy created an international menu that blends Mexican and Mediterranean flavors and builds on the richness of organic, locally sourced ingredients. Though based in Los Angeles, Saussy continues to make tweaks to the already-stellar SUMMER 2014 | LOS CABOS MAGAZINE

Miguel Ventura

Just as one might expect at a restaurant called Baja Lobster Co., the surf and turf with lobster and filet mignon is excellent. menu, introducing dishes like the brand-new kale pizza and a kale and beet salad. And executive chef Rogelio García expertly oversees the preparation of these items and perennial favorites, like the tuna tartare and short rib pizza. Come early for fresh pastries and organic, Oaxacan coffee from Bar Esquina’s coffee shop and bakery. Or, for a special evening, opt for dinner on the open terrace—the chef’s table and expansive marble bar are great spots, too. Candles flicker, breeze dances its way up from Médano Beach, and live music plays in the background as you enjoy some of the best meals—and cocktails—anywhere. Bahia Hotel, Avenida El Pescador S/N, Cabo San Lucas, (624) 143-1890, www.baresquina.com. Daily 8 a.m.–midnight. All major credit cards and vouchers accepted. $$–$$$$ A.A.

Cabo Wabo Cantina

Francisco Estrada

There’s likely no spot more synonymous with Cabo San Lucas than rocker Sammy Hagar’s famous—and infamous— Cabo Wabo Cantina. His flagship nightclub and restaurant spurred the transformation of Cabo San Lucas into a mustvisit destination and helped establish Hagar as a top-rate entrepreneur. Just as you can’t make a first-time trip to New York without taking in the Empire State Building or Statue

The lobster burrito at Cabo Wabo Cantina will knock your socks off. 74

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Los Cabos dining of Liberty, neither can you journey to Cabo San Lucas without making an appearance at Cabo Wabo Cantina. Party the night away or opt for a family dinner at the restaurant, which has a menu that competes with any in Los Cabos. The hearty lobster burrito deserves its own cult following. Sammy’s Tequila Shrimp are sautéed in garlic and serrano chile, then deglazed with lime juice and Cabo Wabo Tequila. And the excellent sea scallops are pan-seared, then served with red cabbage slaw and Tequila Cabo Wabo Reposado butter. And, of course, you can’t leave without sampling the eponymous tequila line. Vicente Guerrero and Lázaro Cárdenas, Cabo San Lucas, (624) 143-1188, www.cabowabocantina.com. Restaurant: Daily 11 a.m.–11 p.m. Club: Nightly 8 p.m.–3 a.m. Patio bar: Daily 9 a.m.–3 a.m. All major credit cards accepted. $$–$$$$ A.A.

Campestre Restaurant Bar There is something decidedly refreshing about a restaurant that doesn’t put on airs. At Campestre Restaurant Bar, an institution among locals, the owners are the first to tell you

that they don’t boast a luxe location or ocean views. Instead they have excellent prices and generous portions of dishes that range from out-of-this-world chilaquiles (try the green option with sliced skirt steak) to tampiqueña and Mexican combo, lobster tail, coconut shrimp and Imperial shrimp. What began as a small four-table palapa in 2000 has grown to a spacious dining hall that nevertheless fills quickly. The wait for a table during lunch may be long, but be patient. It’s totally worth it. The potent margaritas are enough to power a night on the town, and you can also select from a healthy wine list that includes vinos from México, Chile, and the United States. This is a place that after one visit will quickly become a favorite for breakfast, lunch, and dinner. Salvatierra S/N between Adolfo López Mateos and Camino al Faro, Cabo San Lucas, (624)1438830, www.restaurantcampestreloscabos.com (Spanish); www.loscabosguide.com/campestre/index.html (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4:30 p.m. MasterCard, Visa, and vouchers accepted. $–$$ A.A.

Captain Tony's Bar & Grill The stamp on your passport may say “México,” but some of the pizzas in Los Cabos are so good that they’ll have you wondering whether you’ve detoured to Italy. For more on Los Cabos’ love affair with pizza, turn to “That’s Amore,” on page 48. One of the best pizza spots in all of the region is Captain Tony’s Bar & Grill, a Cabo San Lucas Marina mainstay that is

SUMMER 2014 | LOS CABOS MAGAZINE

owned by the same team behind the award-winning Pisces Sportfishing. The eponymous bacon-and-shrimp pizza is, simply put, perfect. And it’s but one of several exceptional pizzas made in Captain Tony’s wood-fired brick oven. The restaurant opens early—6 a.m.!—and doesn’t close its doors till 10 p.m., so you can pop in before or after your fishing adventure. The kitchen specializes in preparing anglers’ catches any way they like ’em (try the tacos) for just $7 U.S. per person. Looking for just a little snack? The guacamole is made fresh at your table—and just to your liking. Cabo San Lucas Marina, between Wyndham Los Cabos Resort and the Cabo Dolphins swim center, Cabo San Lucas, (624) 143-6797, www.piscesgroupcabo.com/food-fun. Daily 6 a.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

Los Cabos dining

Can’t decide what you’re in the mood for tonight? Get the best of two culinary worlds at Cata Wine, where chef Karina Alarcón serves up incredible Italian and Mexican fare. Having trained in Reggio Calabria, Alarcón makes custom pastas and sauces that would be the envy of any Italian kitchen. Need proof? Try her palate-

pleasing linguine Portofino with shrimp, clams, tomatoes, and basil in white wine sauce or her rich, hearty lasagna nazionale. The Durango, México, native also dishes up delicious Mexican specialties, including a memorable nopal Sierreño of prickly pear pads and steak ranchero topped with poblano sauce and accompanied by rice, beans, and guacamole. Alarcón’s dishes are ably complemented by a romantic setting that features comfortable couch-style seating, colorful lighting, burbling fountains, and evocative paintings from local artists. To kick off your visit in style, start with one of the bar's creative, handcrafted, cocktails. The martinis are superb, particularly the sweet-andsour tamarindo. To finish in style, order postprandial coffees. The tableside preparation of flaming coffee drinks is a wonder to behold, and the perfect way to cap your Cata experience. Boulevard Mijares and Paseo Finisterra, San José del Cabo, (624)

Locals flock to Campestre Restaurant Bar for dishes like this lobster.

Pick up a box lunch at Captain Tony’s before hitting the water for a day of fishing.

Cata Wine

Cabo San Lucas Volunteer Fire Department We are not the 911, but we can save your life!

Emergency Calls 24 Hrs.

066 or 143-3577

Camino Real & Blvd. Marina, Behind McDonald’s.

www.loscabosguide.com/bomberos www.bomberoscsl.com 76

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Miguel Ventura

Visiting Firefighters, this is your “casa” stop and visit us.

Francisco Estrada

Get a T-Shirt with our logo and be a part of our team. Want to help with equipment? (624) 144-4884 E-mail: patronato_bomberoscsl@hotmail.com (Donations are Tax Deductible)

selection of wines from California, Chile, and Northern Baja. He also conducts weekly wine tastings Thursdays at 5:30 p.m. Dessert offerings include a terrine of apples baked nine hours and served with brown sugar cream as well as a dark chocolate dome drizzled with hot chocolate sauce. Live music nightly. Sheraton Hacienda del Mar, km 10, Tourist Corridor, Cabo San Lucas, (624) 145-8000, ext. 4087, www.decortezrestaurant.com. Nightly 5 p.m.–10:30 p.m. All major credit cards accepted. S.A.B. Miguel Ventura

Denni’s Catering

Cata Wine chef Karina Alarcón makes custom pastas and sauces that would be the envy of any Italian kitchen. 142-0868, www.catawinecabo.com. Daily noon–5 p.m. for happy hour beverage specials, and 5 p.m.–10:30 p.m. for dinner. MasterCard and Visa accepted. $–$$$ C.S.

It’s easy to eat well in Los Cabos. In fact, the only difficult challenge one is likely to face is selecting a restaurant among the overabundance of options. But, even then, sometimes a special occasion calls for thinking outside the box or, rather, outside the confines of a restaurant. Cue Denni’s Catering, which specializes in private chef services, weddings, and banquet-style events. To learn more about the wedding offerings, read our wedding

directory on page 20. For more than 10 years, Denis Gabriel and his talented team have infused events with their unique blend of enthusiasm, passion, knowledge, and dedication. Through the years, Denni’s Catering—a darling of visiting celebrities—has built a reputation as being the region’s only Hollywood-grade catering option. Whether you are planning a romantic dinner on the beach, a destination wedding, or an event for 2,000, Denni’s Catering can provide you with a customized menu as well as full-service event planning, entertainment, decorations, and rental items. The outfit’s services extend far beyond the expected to also include private chef services throughout your vacation, as well as support staff, butlers, cleaning crews, and personal entertainment. To see a sample menu, visit: www.los cabosguide.com/denniscatering/ dennis-catering-menu-sample.pdf. 12 de Octubre 18 between Melchor Ocampo and Banamex, Frac. Banamex, Ildefonso Green, Cabo San Lucas, (624) 143-0449, www.denniscatering.com. Hours vary. $$$–$$$$ A.A.

De Cortez Mesquite Grill This quintessential beachfront restaurant is about as close as you can get to the sea without getting wet. Diners can enjoy a spectacular view from either the terrace or the enclosed dining room. With its casually elegant ambience, the restaurant provides creative dishes that take diners on a culinary escapade. Our enchanted evening of food and wine tasting started with seared tuna with a hint of Cajun seasoning. It was tough to decide between lamb ravioli served with morel mushrooms and foie gras. Entrée selections include marinated duck breast cooked to perfection over mesquite embers; a boneless short rib of beef slow-cooked for 17 hours and served glazed in its own juice; and from the grill, Pacific salmon, aged steaks, chicken, and rack of lamb. Fish lovers will enjoy fresh local sea bass, also served with a touch of Cajun seasoning. When requested, headwaiter and sommelier Adolfo Vidaca attentively pairs the dishes with a nice SUMMER 2014 | LOS CABOS MAGAZINE

Francisco Estrada

Chef Tadd Chapman is transforming the San José del Cabo dining scene with his trio of restaurants: Habanero’s Gastro Grill & Tequila Bar, the Retro Burger Bar, and this, an incredibly impressive fine dining establishment that wows from the moment you are greeted with a wall lined floor to ceiling with more than 300 labels of wine. Of course, there is also an aquarium, a sleek tapas bar, and an alfresco dining area that is simply lovely. The menu features innovative twists on Mexican classics: The Chile Wellington, for example, is a poblano pepper stuffed with filet mignon tips, mushroom duxelle, and Gorgonzola served in a pomodoro sauce. The grilled octopus is served with pickled jalapeño tempura, and the red curry–seared tuna on the tapas menu comes with apple slaw. There’s also the “Chef’s Tasting/Pairing Lunch,” which is available by reservation only and features five-plus courses of market-driven meals based on the chef’s fancy. Learn more about

Francisco Estrada

Don Sanchez

Try a fresh take on tuna at Don Sanchez, where you can enjoy red curry seared tuna with fresh apple slaw.

Habanero’s Gastro Grill & Tequila Bar in San José del Cabo serves its filet mignon with a port and portobello demi.

Chapman in our feature “Family of Three,” page 52. For information on Don Sanchez’s “Wine-maker’s Dinner and Pairing,” call (624)142-2444. For an insider’s look, follow Chapman on Twitter: @chef_tadd. Blvd. Mijares S/N Edificio Eclipse Int 3, San

José del Cabo, (624)142-2444, www.donsanchezrestaurant.com. Sun.–Thurs. noon–3 p.m. (by reservation only), 5:30 p.m.–10:30 p.m.; Fri.–Sat. noon–3 p.m. (by reservation only), 5:30 p.m.–2 a.m. (kitchen closes at midnight). AmEx, MasterCard, and Visa accepted. $–$$$$ C.M.

Dos Mares Marina Grill & Bar A covered deck with ceiling fans welcomes those strolling along the Cabo San Lucas Marina to this waterfront restaurant. Here guests will find an extensive menu and exceptional service by the smartly decked-out waitstaff in hot pink shirts and black pants. Diners have a pelican’s view of sleek yachts while sitting on the deck or at the bar. Daily lunch specials may include tacos, hamburgers, or seared tuna salad. The top-notch dinner offerings center on Mediterranean seafood. Picture-perfect salads are a good way to start. The Baltic salad is made with spinach, strawberries, avocado, and pecans in guajillo vinaigrette. Another starter is the lightly fried soft shell crab on avocado with chipotle sauce. The broiled shrimp or sea scallops on a bed of couscous and topped with grilled leeks or baked lobster tail served with a velvety soubise sauce is an elegant way to celebrate a special occasion. Filet mignon in port wine 78

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Gilda Badillo

This signature dish at Dos Mares Marina Grill & Bar features shrimp broiled with white wine sauce and poached pears with ginger atop a bed of spinach, mushrooms, Italian zucchini, and Parmesan cheese.

sauce or a rib eye steak satisfy, as do the pizza and pasta options. Can’t decide? Ask for a tasting menu that includes an appetizer, salad, entrée and dessert, plus beverages. Chef Juan Manuel Sanchez shines with his desserts such as chocolate fondant, a chocolate cinnamon roll with ice cream, or vanilla genoise (a rich sponge cake) with amaretto coffee sauce served with mango sorbet. Live music six nights a week heightens the enjoyment of diners. Cabo San Lucas Marina, (624) 143-0582, www.dosmarescabo.com. Daily 11 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Habanero’s Gastro Grill & Tequila Bar Chef Tadd Chapman’s decade-old, palm-shaded bistro is reminiscent of those delightful sidewalk cafés you would expect to see in Europe. Customers return time after time for Chapman’s extensive selection of exceptional fare, huge portions, and great pries. For less than $10 U.S., you can choose from an eclectic list of 15 breakfasts—coffee (or tea) and fresh fruit are included. (Learn more about Chapman in our feature “Family of Three,” page 52.) Come lunchtime or dinner, get going with gingered tuna ceviche served on wonton crisps, the Frazzled prawns in a red pepper aioli sauce, or the Sushizza (a seafood trilogy that becomes a luncheon medley when you add barbecued pulled pork). The surf and turf platter for two is spectacular: It comes with lobster tail, filet mignon, coconut shrimp, mashed potato, and veggies. The equally magnificent Chicken Piazza is a tower of grilled chicken Parmesan, panko crusted eggplant, and mozzarella served on a white pesto mirror. Of the house-made desserts, opt for the Mexican Coffee Mocha Mud Pie, made with crema de tequila, añejo tequila, and Kahlúa. Chapman is a certified tequila expert, so seek his expertise when selecting from the 100-plus tequila options. Blvd. Mijares, Plaza Misiones, San José del Cabo, (624) 142-2626, www.habanerosgastrogrill.com. Daily 8 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$ C.M. SUMMER 2014 | LOS CABOS MAGAZINE

Francisco Estrada

The chefs at Hacienda el Coyote specialize in traditional Mexican cuisine, including a hearty pozole made with cacahuazintle maize.

Hacienda el Coyote Restaurant & Tequila Lounge La Placita Restaurant Boulevard Marina, S/N, downtown, Cabo San Lucas • Ph: (624) 143-3888 Reservations: barbaraloscabos71@outlook.com www.LosCabosGuide.com/LaPlacita

This downtown Cabo San Lucas restaurant and tequila lounge is a celebration of the best of México, from the traditional flavors served across the country to the nation’s spirit—also known as tequila. The attentive service and well-executed menu make for an always-enjoyable experience. (Learn more about the space’s potential as a wedding venue in “Wedding Wonderland,” page 20.) There’s a gorgeous palapa, as well as patio dining and an indoor air-conditioned dining space. Chef Sergio Jimenez expertly prepares traditional Mexican specialties like cuitlacoche crepes, tacos, tamales, and enchiladas, as well as chicken en mole. Fresh fish and seafood is available, including Azteca shrimp sautéed in chipotle lime and tequila sauce and lobster crepes with goat cheese, squash blossoms and roasted tomatillo cream sauce. Another heartier option is beef tenderloin roasted with agave and served with chocolate-chile guajillo coffee sauce and mashed potatoes. Finish your evening on a high note, with churros you can dip into melted chocolate. Children are welcome; there is even a special menu. Valet parking. Cabo San Lucas Street and Marina Boulevard, Cabo San Lucas, (624) 146-7776, www.haciendaelcoyote.com. Nightly 4 p.m.–midnight. All major credit cards and vouchers accepted. $$–$$$ S.A.B.

Invita Bistro The most beautiful window in Cabo San Lucas looks out across the festively lit gazebo in the center of the town square, Plaza Amelia Wilkes, toward colorful villas clinging to a hillside. After a few glasses of Chianti and several helpings of Invita Bistro’s homemade breads and pastas, it’s easy to imagine one has been transported to chef Antonello Lauri’s hometown of Rome. The expansive window and enormous wine-themed painting from local artist Yandi Monardo are lovely, but the heart of the restaurant’s charm lies in its family-recipe Italian dishes, many of which date back several generations. The eggplant Parmesan recipe was 80

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Miguel Ventura

passed down from Lauri’s grandmother, and his mother was a frequent presence when the restaurant opened in 2012. This familial touch extends to the service. Antipasti and appetizers like the Tocho Morocho de la casa—the chef’s choice of five signature tapas—are served family style in the center of the table, as if guests were dining at home. And entrée highlights like piquant Piccatine de Pollo (sautéed chicken breast with lime and parsley) and brochetas de camarón (grilled shrimp with zucchini and cherry tomatoes) are preceded by complimentary helpings of fresh focaccia. An old-fashioned blackboard touts the restaurant’s wine selections, among which are temperature-controlled bottles from top producers in Argentina, Italy, México, and the United States. There are also several excellent choices by the glass, and the dessert menu showcases decadent meal cappers like tiramisu and crème brûlée. Calle Miguel Hidalgo, Cabo San Lucas, (624) 143-1386, www.invitabistro.com. Mon.–Sat. 5 p.m.–11 p.m. MasterCard and Visa accepted. $$ C.S.

Francisco Estrada

Los Cabos dining

For a true Italian feast, order the lobster with pasta at Invita Bistro.

The breakfast feast at Jack’s Bar & Grill is fit for the captain’s table.

www.goldenzonecabo.com. Major credit cards and vouchers accepted. Daily 7 a.m.–11 p.m. $–$$$ A.A.

ments include the popular downtown spot Baja Peppers—has opened a new spot (at press time, it was expected to open by July 1). Located across the way from the Wyndham Cabo San Lucas Resort, the eagerly anticipated restaurant’s concept remains similar to the winning formula patrons have

John’s Place John Venditti—a veteran Los Cabos restaurateur whose many accomplish-

Jack's Bar & Grill One festive night at this themed restaurant and bar on the Cabo San Lucas Marina, and we were singing, “It’s a pirate’s life for me.” Jack’s—a silly yet somehow elegant salute to the Black Pearl’s captain—features a menu loaded with king-worthy fare and perfectly pirate-y decorations that transport you to another place and time. Start with hearty pub favorites like nachos and fried calamari before moving on to dishes like the Azteca beef fillet stuffed with cheese, onion, and poblano pepper slices then served with a chipotle sauce. Perhaps the best dish, though, is the hot shrimp spiced with garlic, onion, soy sauce, and peppers, then topped with avocado. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, SUMMER 2014 | LOS CABOS MAGAZINE

Carlos Aboyo

Stop by Mango Cantina for the perfect afternoon snack: a shrimp cocktail and an excellent view of the Cabo San Lucas Marina.

come to love at Baja Peppers, mixing familiar touches— budget-friendly menu offerings and happy hour prices at the full bar, a quintet of large screen televisions showcasing all the latest U.S. and Canadian sporting events—with fresh new features like a spacious, palapa-shaded dining area overlooking Cabo San Lucas’s main boulevard, and a lunch menu with an increased emphasis on fresh, locally sourced seafood dishes. Baja Peppers’ regulars need not worry, however. Venditti oversees the menu offerings at Baja Peppers and John’s Place. Weekly specials like barbecued ribs and surf and turf will continue to be calendar staples at both restaurants. Boulevard Marina at the corner of Vicente Guerrero, Cabo San Lucas, www.johnsplacecabo.com. Daily 7:30 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Los Barriles Restaurant Bar It’s an international affair at Francisco Zuniga’s Los Barriles, which offers a vast selection of Mexican, Asian, and innovative fusion dishes. The menu also includes an impressive selection of traditional Mexican dishes, as well as pasta, chicken, seafood, and steaks. Try the hot pot Thai seafood soup with shrimp, scallops, and calamari prepared in coconut milk and a ginger lemongrass broth. The house specialty is a Korean barbecue prepared for two people; it features shrimp, scallops, filet mignon, lobster, and chicken served with an assortment of sauces, grilled veggies, and salads for $46 U.S. Many entrées are prepared at your table; those include the catch of the day, which might be sea bass, tuna, or red snapper. Lobster and shrimp are featured in a variety of ways; you can choose the style of preparation and sauce. Live music is performed Friday, Saturday, and Sunday evenings starting at 6:30 p.m. Miguel Hidalgo, Cabo San Lucas, (624) 1431619. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B. 82

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Miguel Ventura

Francisco Estrada

Andrik Oecheler

The surf and turf at the brand-new John’s Place in downtown Cabo San Lucas is a real feast.

Relish the flavor of locally sourced, fresh grilled fish with garlic and butter at Los Barriles Restaurant Bar.

The Huarache de Tacho at Los Deseos is made with steak on a sope and served with homemade sauce and melted cheese.

Los Deseos

downtown Cabo San Lucas is part of a new—and welcome—wave of restaurateurs turning their attention to South America. But, unlike so many spots, Madeira Bistro also offers an extraordinary deal to clients. For just

$25 U.S., you are treated to all-youcan-eat dinners that start with wonderfully garlicky bread, whipped mashed potatoes, rice, purple cabbage slaw, and chicken wings. Servers walk table to table with rodízio-style skewers

The most addictive appetizer in all of Los Cabos may very well be the queso fundido—or melted cheese—at the aptly named Los Deseos on the Cabo San Lucas Marina. The name, for those who don’t know, means “the wishes” or “the desires.” And, indeed, the traditional queso fundido appetizer is all you could wish for: It’s made tableside in a volcanic rock, then doused with tequila and served alongside handmade tortillas. It’s a delightful way start to a meal that is guaranteed to please on multiple levels. Tikin Xic is a Yucatecan-style fish fillet with achiote sauce wrapped in a banana leaf. The Aztec Huarache steak is a finely cut fillet with green chilaquiles and salsa on cactus leaves. And the jericalla is a Jalisco-style dessert that falls somewhere in between crème brûlée and flan. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.marinagoldenzone.com. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ A.A.

Madeira Bistro There is an undeniable satisfaction that comes with the discovery of a hidden gem like Madeira Bistro. The frill-free Brazilian steak house in SUMMER 2014 | LOS CABOS MAGAZINE

Carlos Aboyo

The Mexican combo platter at Mango Deck includes arrachera, chicken enchilada, chile relleno, rice, and beans.

VISTA EL FARO STORAGE FENCED, GATED and SECURE STORAGE YARD FOR BOATS, TRAILERS, PICKUP TRUCKS and RECREATIONAL VEHICLES

Monthly and Yearly Rentals Calle Tabachines, Lomas del Pacifico (just off Todos Santos Highway, México 19 at Km.126), Cabo San Lucas, BCS, 23410 México For more Information:

Phone: (624) 143-1346 finanzas@loscabosguide.com www.loscabosguide.com/vista/ 84

LOS CABOS MAGAZINE | SUMMER 2014

of top sirloin, rib eyes, barbecued ribs, chorizo sausage, lamb, turkey breast with bacon, arrachera, and New York steak. Save room for the sweet and crispy fried banana dessert. Even sweeter news: Madeira participates in the Los Cabos Magazine Prepaid Voucher Program, which is often available for 50 percent off. That means the decadent all-you-can-eat dinner is but $12.50 U.S. Intersection of Calle Vicente Guerrero and Francisco I. Madero (a half block from Cabo Wabo), Cabo San Lucas, (624) 143-0273. Nightly 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ A.A.

Mango Cantina With 17 HD screens, a supersized 180-inch TV, all-day two-for-one beer specials, and an all-star menu of Mexican favorites and pub standards, Mango Cantina has established itself as the preeminent sports bar on the Cabo San Lucas Marina. You never have to worry about missing your favorite sporting event here. Mango Cantina—part of the esteemed Mango Group that also includes Arre Mango and Mango Deck—broadcasts the NHL, NFL, MLB, UFC, NASCAR, NBA, and boxing throughout the week. And its sports-themed menu is the perfect compliment to games.

Start with raw Knockout Shrimp or a Nascar Salad, sample Heisman Tacos, Touchdown and Super Bowl burgers, and Yankees Chicken, or dig into a collection of combo platters that allow you to mix and match comfort food favorites like Angus flank steak, barbecue baby back ribs, chicken breast, shrimp, and fish filets. The Hole in One lobster is also a popular choice, served with butter, baked potato, and vegetables. Sweet meal cappers include a selection of cakes, ice creams, and homemade brownies. The restaurant was recently awarded the prestigious Distintivo M, a sought-after government certification identifying model, modern businesses with consistently superior quality control. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3012, www.mangocantina.com. Mon–Fri. 8 a.m.–11 p.m., Sat.–Sun. 8 a.m.–midnight. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Mango Deck Médano Beach, the most swimmable stretch of sand in Cabo San Lucas, is also home to several of the area’s best hangouts. Chief among them is Mango Deck, a now-iconic restaurant, bar, and beach club that, over the years, has become synonymous with spring break. But even as spring

gives way to summer, and coeds head back to school, the fun times continue. Throughout the day, beachgoers descend on Mango Deck for its robust menu—there’s fresh seafood and sushi, traditional Mexican dishes and grilled specialties—and fun lineup of risqué party games. Lupe’s Mesquite Grill churns out incredible creations like the delicious barbecued baby back ribs, which are made with Lupe’s secret sauce. I love to come here for breakfast. Stop in for Sunday’s allyou-can-eat buffet brunch, or drop in daily for hearty fare like steak and eggs and the renowned Mexican hangover cure: chilaquiles. Special events continue throughout the year, including Fourth of July, Halloween, and New Year’s Eve. Médano Beach, Cabo San Lucas, (624) 144-4919, www.mangodeckcabo.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard and Visa accepted. $–$$$ C.S.

Miguel Ventura

Los Cabos dining

María Corona’s menu salutes traditional Mexican flavors. Pictured: slow-roasted tender pork shank served with a mango-mint margarita.

For an only-in-México experience, order the chamorro de cerdo (pork shank), cochinita pibil, or shrimp in sweet-’n’spicy mole. Save room for the homestyle desserts. But note: While flan is ubiquitous on many a menu in

México, it is rarely so well executed. Visit the website to learn about cooking classes. Live music Mon–Sat. Free Wi-Fi. 16 de Septiembre (between Morelos and Leona Vicario), Cabo San Lucas, (624) 143-1111,

María Corona This spring, María Corona celebrated its fifth anniversary. The accomplishment was made possible thanks to the traditional Mexican eatery’s stellar pedigree—it’s part of the Baja Cantina family of restaurants—as well as a lovely setting in downtown Cabo San Lucas and a menu of recipes crafted long ago by the owner’s México City–born grandmother. Dine under the stars and trees lined with twinkling lights, as music wafts through the patio. Or retreat inside the impressive palapa-covered dining hall. Either way, you will enjoy classic Mexican at its best. The signature cactus margarita is one of a kind, and the ideal way to begin your alfresco dinner. There are several items prepared tableside; try them all. The queso fundido (freshly prepared melted cheese with chorizo, corn, epazote, and mushrooms) is a fiery show and delectable appetizer. The guacamole is quite possibly the best in Los Cabos. SUMMER 2014 | LOS CABOS MAGAZINE

Gilda Badillo

The Tributo Baja at Mi Casa is made with a sweet guayaba compote and topped with cajeta cream and a sweet buñuelo.

www.bajacantinagroup.com. Daily noon–midnight. MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

Mi Casa

Denni’s Catering

When we recently asked Los Cabos Magazine readers to name the most quintessentially Cabo dish, reader after reader pointed us to Mi Casa and its famous tortilla soup. Readers praised the landmark spot’s ability to make guests feel like family members and to elevate otherwise standard dishes to a whole new level of deliciousness. And the picture-perfect setting is as lovely as can be: Flowers and lemon trees provide a fragrant backdrop as guests enjoy the ceviche costeño campechano appetizer, which comes loaded with scallops, shrimp, and octopus in this zesty tomato-lime cocktail. Here, the chile en nogada is teeming not only with flavor but also with tradition. A huge poblano pepper is stuffed with meats, seeds, and dried fruit, then topped with a creamy sauce and garnished with pomegranate. To complete the

Denni’s Catering specializes in private chef services, weddings, and banquet-style events. 86

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The Moxitos Beach Club The newest restaurant on Médano Beach is quickly making a name for itself thanks to its beautiful location, surprisingly accessible price points, and a smart menu with a heavy focus on fresh, local seafood. Popular dinner starters include excellent smallplate servings of ceviche and shrimp cocktail, and the Caesar salads—prepared tableside by the talented waitstaff—are among the very best in Los Cabos. For the main course, it's hard to top the mariscada seafood platter for two, which has lobster, crab, jumbo shrimp, octopus, and the catch of the day served with rice and grilled vegetables. That’s particularly true when you pour a little melted garlic butter over your lobster tail and order a round of the signature Moxitos cocktails, prepared with either light or dark rum. Afterwards, sample strawberry-topped slices of flan and sip sweet Mexican coffees as waves lap against the shore and acoustic guitarists serenade you with romantic ballads. Live music is played nightly during dinner hours. Médano Beach, Cabo San Lucas, (624) 143-6554, www.cabomoxitos.com. Daily 7 a.m.–10 p.m. (The bar remains open until 11 p.m.) MasterCard and Visa accepted. $–$$$ C.S.

Gilda Badillo

experience, order some homemade mango ice cream infused with tequila. Cabo San Lucas: Avenida Cabo San Lucas S/N, Cabo San Lucas, (624) 143-8245, San José del Cabo: Alvaro Obregon 19, San José del Cabo, (624) 1469263, www.micasarestaurant.com.mx. Mon.–Sat. 11:30 a.m.–3 p.m., 5:30 p.m.–10:30 p.m.; Sun. 5:30 p.m.–10:30.p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ W.A.

Carlos Aboyo

Los Cabos dining

For a taste of South America, head to Madeira Bistro. Pictured: beef skewer with bell peppers, onion, and tomato.

The coconut shrimp at the Moxitos Beach Club on Médano Beach in Cabo San Lucas is a sight to behold.

opening in 1994, a lot has changed in terms of the space and décor. Here, you can enjoy a great Japanese lunch or dinner in a more family-friendly,

relaxed ambience. Young people gravitate to this location because of its proximity to downtown Cabo’s bars and nightclubs, which are within a short

Nick-San Cabo San Lucas The original Nick-San is located in downtown Cabo San Lucas. Since SUMMER 2014 | LOS CABOS MAGAZINE

do and eel roll. Ask for it on your next visit, and you will not be disappointed. Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 143-2491, www.nicksan.com. Daily 11:30 a.m.–10:30 p.m. (One hour free parking available at adjacent Wyndham resort.) Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Francisco Estrada

Nick-San Palmilla

Pair Nick-San’s Dynamite Scallops (baked Sea of Cortés scallops, mushrooms, masago, and a spicy cream sauce) with the house red wine or tequila.

walking distance. We began our dinner by sitting at the sushi bar—you should try this at least once—and chef Edgar “Eddie” Carbajal attended to us right away. We didn’t even have to look at the menu, since he offered to prepare us a dinner designed around our favorite flavors. We started with the famous tuna tostada, a tasty rice tostada with fresh tuna, avocado, red onions, and a bit of spice. Later, we continued with a Salmon Yuzu sashimi, which is made with thin fresh salmon slices that are filled with crab and avocado and served on a yuzu sauce. It was to die for. As we continued our night, we tasted many other dishes. Among them were the Gorgonzola Shrimp, house-made gyozas, a lobster roll, and many other dishes that were suggested by the manager, Jorge “George” Carbajal. These were accompanied by Nick-San’s very own sauvignon blanc, which is produced in the Guadalupe Valley. To end the night, we had a surprise for dessert: The Propina Roll, as the chef calls this roll just for fun, is a tasteful avoca-

You’ll find Nick-San Palmilla at the Shoppes at Palmilla, which is along the Tourist Corridor in San José del Cabo. The recently remodeled location makes you feel like you are in the middle of nowhere, but with an excellent view of the Palmilla Bay and full moon landscapes. Compared to the original Cabo San Lucas location, Nick-San Palmilla is fancier with a more elegant ambience. Enjoy a long and relaxing lunch or dinner, with the advantage of having the same menu and specialties you could expect in Cabo San Lucas but in a more romantic and intimate scenario. That transitions nicely into a chic, casual and cool soirée, with signature drinks and music from a DJ at Nick-San Palmilla’s new Privé Lounge, where cultures fuse in a sleek setting of atmospheric artistry. We started our dinner with a champagne cocktail—there is a champagne bar—and then we let ourselves once again get seduced by the chefs’ recommendations. We sampled a variety of sashimis. The Sashimi Especial is a perfect choice, if you’d like to taste the special offerings such as Cilantro Sashimi, Serranito, Yuzu Especial, Hamachi Curry, and the Black and White. These pair perfectly with Nick-San’s house white wine. Then we continued with the Dynamite Scallops with Nick-San’s red wine, which is a great Bordeaux that is easy to drink and pair with many of the dishes. We’d suggest the ones we had that night: the Lobster Sambal, Serranito Roll, and Chasoba, a tasty green tea pasta with shrimp and curry. During our visit, we chose to skip dessert and instead indulge in Nick-San’s aged tequila. Since Nick-San has its own tequila brand, we figured we’d give it a shot. We were pleasantly surprised to find a well-balanced bouquet. Boulevard Marina L10–L2, Área privativa Ap-15, Shoppes at Palmilla, San José del Cabo, Phone (624) 144-6264, www.nicksan.com. Daily 12:30 p.m.–10:30 p.m. Discover, MasterCard, Visa, and vouchers ccepted. $$–$$$$

Carlso Aboyo

Pancho’s Restaurant & Tequila Bar

Pancho’s Restaurant & Tequila Bar is known for its impressive tequila collection, but the seafood preparations wow as well. 88

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While owner John Bragg’s restaurant has built a reputation for its enormous tequila collection, there are in fact many reasons tourists and locals have favored the downtown Cabo San Lucas restaurant for more than two decades. Guests can watch as the chef grills shrimp, lobster, and prime cuts of meat and sing along with strolling mariachis from the comfort of Pancho’s air-conditioned dining room or expansive alfresco area. Get into the party mood by ordering one of the best margaritas in Los Cabos or a “bandera.” The drink— its name means “flag” in English—features shots of premium tequila, lime juice, and house-made sangrita that make up the colors of the Mexican flag. For starters, the tortilla soup is a must. The selection of traditional Mexican dishes includes everything from tamales and moles to chiles rellenos and

pork shank. The owner's favorite dish is baby back pork ribs with grilled chicken and arrachera ($25 U.S.). Ask for the day’s special or come for “Wine Down” Wednesdays, when Baja wines are 50 percent off. Bring your catch or select the fish-of-the-day to be cooked any way you want. The coconut shrimp is like popping a piece of candy in your mouth. A dessert treat is a sopaipilla, a crisp, deep-fried tortilla dusted with cinnamon and sugar. Ask for a scoop of ice cream on the side. One-hour free parking in public garage around the corner. Reservations suggested. Hidalgo and Emiliano Zapata S/N, Cabo San Lucas, (624) 143-2891, www.panchos.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Pan di Bacco When Pan di Bacco opened its downtown Cabo San Lucas café near the bustling marina, it introduced “the art of Italian baking”— local, fresh, organic—as well as a master class menu of Mediterranean favorites like Neapolitan-inspired pizza and lasagna. Come here for a perfect start to your morning. Sip on a potent and utterly Italian espresso as you nibble a freshly baked pastry and use the free Wi-Fi to peruse the latest news (or gossip) from back home. Return midday for a strawberry lemonade, Italian fries with truffle oil, and pizza; I heartily recommend the milanesa with salame milano, mushrooms, mozzarella, Parmesan, and tomato sauce. The team behind Pan di Bacco believes “wine isn’t just for gourmets and special occasions; it’s for everyone, every day.” As such, they’ve created a wine list that’s affordable and fun … and pairs excellently with a dinner menu that includes everything from light salads and antipasti to gnocchi alla sorrentina, DIY cutting boards, and mini-burgers. Free valet parking 4

p.m.–midnight at the Misiones parking lot. Ignacio Zaragoza S/N, between Boulevard Marina and Lázaro Cárdenas, downtown, Cabo San Lucas, (624) 143-3127, www.pandibacco.com. Daily 9 a.m.–midnight. MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

Peacock’s The elegantly appointed restaurant’s commitment to superb customer service and organic, locally sourced produce and seafood remains while the ownership has also introduced a newlook menu that features many items slow-cooked in Peacock’s wood-fired oven. The yellowfin tuna tataki appetizer is done in a black sesame crust on a bed of lime, ginger, and serrano pepper, and the hearty lobster chowder comes with oven-baked garlic grissini. Chilean chef Mary José Aravena’s talents are at their best, however, with slow-cooked entrées like the red wine–cardamom reduction beef ribs (roasted for six hours until tender) and the succulent suck-

Carlos Aboyo

Los Cabos dining

Pan di Bacco may be known for its Italian pastries and pizzas, but you don’t want to pass up the organic breaded chicken. ling pig (roasted overnight and ably complemented with tarragon, Cambray potatoes, mushrooms, and tomatoes). For those in the mood for

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Mail Boxes U.S. Mailing Address Shipping, Packaging & Supplies Copies, Faxes and Scans Receive packages from the U. S. Office Supplies • Forwarding American owned and operated Phone: 624-143-5533 Cell: 044-624-159-4118 2501 Blvd. Lázaro Cárdenas, Edificio Posada, Loc. 9B, Cabo San Lucas, BCS, Mexico Email: mailboxescabo@yahoo.com Web: www.mailboxescabo.com

Muguel Ventura

All Your Shipping Needs

The sea bass at Pitahayas is sautéed and served over crusted crab, seasoned vegetables, and green curry sauce.

lighter fare, the restaurant and adjoining lounge area also offer tapas and Tuscan-style pizzas. The kitchen is open, so you can watch the creative process while sipping wine or enjoying a tropical cocktail at the bar. Paseo del Pescador, near the entrance to ME Cabo, Cabo San Lucas, (624) 143-1858, www.peacocksrestaurant.com. Nightly 5 p.m.–midnight. AmEx, MasterCard, and Visa accepted. $$–$$$$ C.S.

Penny Lane Cafe The beauty of Los Cabos is that you have the opportunity to escape the stresses of back home without having to want for anything—including a quality farmers market. The thrice-weekly organic farmers market at Mar Adentro Spa and Wellness Clinic rivals anything Portland or Santa Monica has to offer. And its produce is what goes directly into the menu at Penny Lane Cafe. The alfresco dining space is beyond lovely, and the menu is excellent. Come in the morning for chilaquiles and freshly squeezed juices. At lunch, you'll find a grilled wild salmon salad with arugula and ginger-soy dressing. Mar Adentro Spa and Wellness Clinic, Camino del Colegio 225, Cabo San Lucas, (624) 172-0129, www.pennylanecafe.com. Daily 7:30 a.m.–4:30 p.m.. MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

Pitahayas The setting is gorgeous. The flavors are bold. And the chef behind the innovative menu at Pitahayas is a culinary genius, having pioneered what’s known as Pacific Rim cuisine. Here at the show-stopping Tourist Corridor restaurant Pitahayas, award-winning chef Volker Romeike serves up dishes that include short ribs with wasabi mashed potatoes, as well as crab-crusted sea bass and twice-cooked pork belly. Sip on a cocktail as you enjoy a beautiful Cabo sunset, then dine on starters like the duck crepes or handmade shrimp wontons as stars blanket the night’s sky. The dessert menu is filled with 90

LOS CABOS MAGAZINE | SUMMER 2014

Peacock’s

Rodizio Grill

The suckling pig rolls at Peacock’s are wrapped in rice paper and served over sweet potato and rosemary puree with a peanut and tarragon sauce. confections that could easily be confused with works of art. Chief among them is crème brûlée trio. Manager José Rojas Torres ensures your experience will be extraordinary. Hacienda del Mar, Cabo del Sol, km 10 on the Tourist Corridor, Cabo San Lucas, (624) 145-8010, www.pitahayas.com. Nightly 5:30 p.m.–10:30 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ A.A.

The Retro Burger Bar Our fascination with chef Tadd Chapman—see “Family of Three,” page 52, and “Top Chefs,” page 62— stems not just from his talents as a chef but from also from his constantly on display creativity that’s allowed him to have three vastly different and very popular San José del Cabo restaurants: the bistro-style Habanero’s Gastro Grill & Tequila Bar, the elegant Don Sanchez, and the playful Retro Burger Bar. For your first visit, we suggest the Lamborghini, which was named for the seasoned ground lamb that is piled high with sundried tomatoes, pesto, feta, arugula, red onion, tomato marmalade and tzaziki and served with house-cut sea salt fries and a housemade pickle. Pair any burger with oldfashioned root beer float or, before 6 p.m., some happy hour house drinks. Between meals, try the fresh popcorn with white truffle oil, fried

Los Cabos’ South American craze kicked up a notch with last November’s debut of Rodizio Grill. Its Brazilian churrasco-style dining with modestly priced all-you-can-eat specials feature prime Sonoran beef and other meaty pleasures. Chef Luis Rodriguez makes regular appearances tableside with skewered slabs of rib eye, top sirloin, and New York and flank steaks, plus generous portions of chorizo, barbecued ribs, and other grill-finished goodness. All buffet items are custom cooked and sliced to your specifica-

Miguel Ventura

rosemary, and cracked pepper; the cheeseburger lollipops; or the pork belly chicharrones with the hellfire sauce. Watch just about any sports event on 13 oversize flat-screen TVs. Blvd. Mijares S/N Edificio Eclipse, San José del Cabo, (624) 130-7042. www.retroburgerbar.com. Sun.–Wed. 11 a.m.–midnight, Thurs. 11 a.m.–2 a.m., Fri. 11 a.m.–3 a.m., Sat. 11 a.m.–4 a.m. AmEx, MasterCard, and Visa accepted. $–$$$ C.M.

For a light lunch, opt for the Italian salad at Presto on the Cabo San Lucas Marina.

tions, then separated by the occasional palate-cleansing slice of grilled pineapple. As an added bonus, Rodizio’s selection of big reds from Argentina, Chile, and Baja California’s own Valle de Guadalupe provide perfect pairing options for the premium cuts. Need to

A hidden treasure, just off the beaten path

Your neighborhood boutique restaurant, few steps from downtown Cabo. Breakfast and Lunch prepared with fresh local organic ingredients.

BREAKFAST • LUNCH GOURMET FOOD • ORGANIC MARKET • COFFEE BAR

tCamino del Colegio 225, Pedregal CSL Ph. 172-0129 • Cell. (624) 122-5560 info@PennyLaneCafe.com • www.PennyLaneCafe.com

SUMMER 2014 | LOS CABOS MAGAZINE

Francisco Estrada

balance out the beef? Ask for second or third helpings of the roasted vegetables or order a Caesar salad from the à la carte menu. And don’t forget to save room for dessert. The fried bananas are delicious. Additional à la carte items include Mexican favorites like tortilla soup, chiles rellenos, and quesadillas, as well as dishes showcasing the fresh local seafood. Kids 5 and younger eat for free. Calle Niños Héroes, between Melchor Ocampo and Ignacio Zaragoza, Cabo San Lucas, phone (624) 157-5377, www.loscabosguide.com/rodizio. Nightly 4 p.m.–11 p.m. Cash and vouchers accepted. $–$$ C.S.

The Risotto Frutti di Mare at Romeo & Julieta comes with generous portions of seafood.

Romeo & Julieta

something new on the seasonal menu. In fact, everything is prepared from scratch; nothing is pre-packaged. Sometimes there is a bit of fantasy involved by taking a tried-and-true dish and morphing it into a new and exciting item such as croccante salad: thin slices of dried fruits and veggies give a crunch to organic baby lettuces (think potato chips, only healthier!). Other examples include risotto with osso buco ragù or grilled chicken in puff pastry. The entire staff is respectful and friendly, wanting only to keep clients happy. Celebrate a birthday, anniversary, or special occasion and

Everything is farmers market fresh at Penny Lane Café. 92

LOS CABOS MAGAZINE | SUMMER 2014

let Forte and the dedicated staff wow you and your guests. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restaurantromeoyjulieta.com. Mon.–Sat. 4 p.m.–11 p.m., Sun. 2 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

Señor Sweets Bistro There’s no better way to indulge a sweet tooth than with a visit to the incomparable Señor Sweets on the Cabo San Lucas Marina. As the restaurant’s manager recently told us, “You

Carlos Aboyo

Francisco Estrada

Love and romance permeate Italian culture—and Romeo & Julieta. Chef Matias Forte reports he has been asked on numerous occasions to insert engagement rings inside cakes or drop one into a flute of prosecco for a big proposal. These are just a few of the things that make Romeo & Julieta special. Patrons return year after year because of the restaurant’s ability to keep old traditions alive while adding new and contemporary items to the menu. Yes, you can order spaghetti and meatballs or traditional lasagna— both exceptional—but there is always

Rodizio Grill brings the flavors of Brazil to Los Cabos.

At the Shrimp Factory, you can order shrimp by the kilo, half-kilo, or pound.

Francisco Estrada

The World’s Greatest Shrimp and the Best Combos in town!

Open Daily from: 9 AM to 11 PM The Retro Burger Bar menu includes several wonderful surprises, like the coconut shrimp with mango-chipotle coulis. can't walk into Señor Sweets with a diet in mind.” Señor Sweets provides visitors with beautiful views of the boat and yacht-filled marina along with an air-conditioned indoor section, where customers can enjoy diverse menu selections and weekly specials within the cool comforts of the dessert-specialty restaurant. Dish prices range from $100 M.X. to $200 M.X., or about $8 U.S. to $16 U.S. Crumb cake, mousse, apple cake, carrot cake, Oreo cheesecake, and a dizzying array of 31 ice cream flavors and other desserts dominate Señor Sweets roomy dining area. Customers can also enjoy fabulous breakfast, lunch and dinner selections. Thursday’s salad and pasta plate is a can't-miss at only $100 M.X. And Wednesday’s twofor-one ice cream Gelato cones are a deal, too. Cabo San Lucas Marina, at the entrance to Puerto Paraiso, Cabo San Lucas, (624) 105-0102, www.senorsweets.com. Daily 7 a.m.–midnight. All major credit cards accepted. $–$$ F.R.

Hidalgo Street, downtown, near corner with Boulevard Marina, Cabo San Lucas, MX Phone: (624) 143-1165, www.theshrimpfactory.com.mx

The Shrimp Factory One of Cabo San Lucas's most iconic restaurants has made a triumphant downtown return, with same quality and service people have come to love as well as a new-and-improved menu and extended breakfast hours (now till 1 p.m.!). Rest assured, all of your favorite dishes are still there. You can order shrimp by the kilo, half-kilo, or pound. And there are various fish and lobster preparations. When it comes to potent drinks, we recommend the Bulldog (it's a margarita with beer) or the No Panties (made with rum, tequila, vodka, and beer). You can even enjoy your drink in a 34ounce glass! One exceptional addition to the restaurant is new manager Ismael “El Tocado” Quintero, who has years of experience in the industry. Hidalgo Street, near corner with Boulevard Marina, Cabo San Lucas, (624) 143-1165, www.theshrimpfactory.com.mx. Daily 9 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ A.V.

Solomon’s Landing No matter what you are craving, there’s a good chance you’ll find it at Solomon’s Landing. This perennial Cabo SUMMER 2014 | LOS CABOS MAGAZINE

Francisco Estrada

Stephanie Olvera

Can’t decide on a single dessert? Try the tasting dish at Señor Sweets Bistro.

Enjoy a sophisticated beet and arugula salad at Solomon’s Landing on the Cabo San Lucas Marina.

San Lucas Marina favorite has more menus than most restaurants have tables—breakfast, bar, kids, lunch, sushi, and dinner—and yet everything is consistently fresh, filling, and delicious. Throw in picturesque views of the marina, a daily infusion of fresh seafood, and superb service staff, and it’s easy to understand Solomon’s popularity with locals and tourists alike. Dinnertime visitors will want to start with the Poki Rainbow Sashimi, a savory sampler of fish, scallops, and octopus, and the introductory salvo in what should be a seafood rich repast. Classic Mexican soups

like tortilla and Five Bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by waitstaff, and they’re so good you’re likely to swear off store-bought dressing forever after just one bite. Headliners include a juicy 12-ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Afterwards, as you may have guessed, Solomon’s also offers an excellent dessert menu. Learn more about the chef behind these creations in our feature “Top Chefs,” page 62. Cabo San Lucas Marina (behind Wyndham Cabo San Lucas Resort), Cabo San Lucas, (624) 143-3050, www.solomonslandingcabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Sunset da Mona Lisa Romance transcends every element of the Sunset da Mona Lisa experience so much so that the restaurant averages one engagement per night and has hosted countless weddings. (Learn more about Sunset da Mona Lisa as a potential wedding venue in “Wedding Wonderland,” page 20.) Three chefs share executive duty here, and they’ve created a menu that is the perfect pairing for an incredibly romantic view of the sunset over Land’s End. The menu was crafted to cater to all types of dietary restrictions (including gluten sensitivities), and there’s something for everyone. There are antipasti (try the crispy Raviolo Croccante with Beluga Kaluga caviar), house-made pastas, fresh seafood, meaty entrées, and a roster of deliciously indulgent desserts. We began our dinner with an appetizer of thick-cut, carpaccio-style tuna that popped with notes of soy and citrus. We continued with house-made gnocchi filled with crab in a white truffle cream and beef tenderloin and vegetables. As we ate, we drank from a wonderful malbec. Come dessert time, we switched course: pairing Oaxacan hot chocolates with panna cotta. Valet parking. Km 6 on the Tourist Corridor, Cabo San Lucas, (624) 145-8160, www.sunsetmonalisa.com. Nightly 5 p.m.–10 p.m. MasterCard and Visa accepted. $$–$$$$ A.A. 94

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Sunset Point

You can enjoy many of the same views in a more casual ambience at Sunset da Mona Lisa’s adjacent sister restaurant, the Sunset Point pizza and wine lounge. Relax in comfy sectional sofas and at cocktail tables while gazing through a semicircle of picture windows toward the sunset. Here you will also find more than 180 labels of wine from Italy, South America, Europe, and México. Tapas at the bar are free during happy hour, but consider opting for the three-course tasting menu with a choice of salad,

Gilda Bodillo

Carlos Aboyo

Sunset Point’s Parmigiana di Melanzane is made with eggplant, mozzarella, and tomato.

For an especially romantic evening out, make your Sunset da Mona Lisa reservation for just before sunset to enjoy the one-of-a-kind view.

wood-fired pizza, and choice of dessert that might be a semifrozen tiramisu, soft ice fruit mousse, or a sweet pizza made with bananas, coconut, nuts, and a chocolate sauce that is made in-house and sold in bottles by the restaurant. The specialty is gourmet pizza, but other dishes are available such as classic lasagna, eggplant parmigiana and panini. Km 6 on the Tourist Corridor, Cabo San Lucas, (624) 145-8160, www.sunsetmonalisa.com. Nightly 5 p.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

SUMMER 2014 | LOS CABOS MAGAZINE

LOS CABOS MAGAZINE | SUMMER 2014