Los Cabos Magazine Issue #38 Fall 2014 by Los Cabos Magazine

$6.95 US Display until February 17, 2015

LosCabosMagazine.com

LETTER FROM THE

PUBLISHER

I S S U E N U M B E R T H I R T Y- E I G H T

Welcome to Los Cabos, a one-of-a-kind travel destination at the southernmost point of the Baja Peninsula. The region comprises sister cities Cabo San Lucas and San José del Cabo, as well as the Tourist Corridor—the 20-mile stretch of beaches and luxurious resorts that connects them—and the more rustic East Cape, home of world-famous Cabo Pulmo. The diversity of communities and landscape allows visitors to enjoy an incredible range of activities, and this issue of Los Cabos Magazine is dedicated to exploring travelers’ myriad options. Discover Los Cabos’ abundant sea life with tips from veteran tour guide Beto Haro Romero in “What Lies Beneath,” page 40. Or follow his advice in “My Favorite Weekend: Camping Edition,” page 44, to plan your adventure in Baja’s outback. Longtime Los Cabos Magazine contributor Sandra A. Berry introduces readers to her favorite spas in “Om Away from Home,” page 20. Sea-tested captain George Landrum previews the fall’s biggest and best fishing tournaments on page 43. And, in “Night and Day,” page 34, we highlight three one-day itineraries that show you how to have awesome adventures in Los Cabos—from sunrise to sunset.

Publisher Joseph A. Tyson Executive Editor Ashley Alvarado Contributing Writers Wendy Atkinson, Sandra A. Berry, Carol S. Billups, Beto Haro Romero, Fátima Martínez, David Mendoza Romero, Cynthia Merkley, Fernando Rodriguez, Chris Sands Proofreader Sandra A. Berry Creative Director Francisco Tesisteco Design Assistant Rogelio Pérez Photography CaboPictures.com, Carlos Aboyo, Gilda Badillo, Francisco Estrada, Eddie Guzman, Andrik Oechler, Oscar Ortíz, Miguel Ventura Office Manager Daniel Palomino Díaz Public Relations Mtra. Perla Palomino Sales Julio Álvarez, Jorge Rodriguez, Mario Sarris Administration Ramón Briceño Magdalena Sojo Rafael Villavicencio Web Development | Web Design Daniel Sauceda | Guadalupe Orozco

MÉXICO

OFFICE

Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473

Of course, no edition of Los Cabos Magazine would be complete without our comprehensive guide to the region’s best restaurants, page 68. This issue also includes tips on how to eat like a local, page 56, and an introduction to three of the area’s most exciting chefs, page 94.

Telephone . . . . . .011-52 (624) 143-1346 Vonage . . . . . . . . . . . .1 (800) 481-3905 Facsimile . . . . . .011-52 (624) 143-2659 E-mail . . . . . . .tyson@loscabosguide.com E-mail . . . . . . .sales@loscabosguide.com

So, what are you waiting for? Let the adventures begin!

Los Cabos Magazines, Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720

W W W. L O S C A B O S G U I D E . C O M USA MAILING ADDRESS

Joseph A. Tyson

Telephone . . . . . . . . . . . .(858) 569-0172 Toll-Free . . . . . . . . . . . . .(800) 208-3924 Facsimile . . . . . . . . . . . .(858) 333-7000 E-mail . . . . . . . .info@loscabosguide.com

Joseph A. Tyson 4

LOS CABOS MAGAZINE | FALL 2014

SAFE TRAVELS

By Ashley Alvarado

There’s never been a better time to visit Los Cabos “Is it safe?” Whether you’re a frequent visitor to México or a firsttimer, it’s a question you’ve likely heard. News reports and prime-time plotlines are filled with stories about the cartel-related violence that has affected border towns and some mainland México states. But, while the violence is real and tragic, it’s important to understand its geographical limitations.

San José del Cabo, collectively known as Los Cabos.

The United States Department of State regularly issues and updates travel warnings to certain countries, including México. In its most recent update, dated January 9, 2014, the State Department provides a stateby-state assessment and does warn against travel to certain states, including Coahuila, Durango, and Michoacán. While it suggests exercising caution when traveling near the U.S.-México border city of Tijuana, the report goes on to say there is no travel advisory in effect for Baja California Sur, the state that is home to Cabo San Lucas and

Creative Commons

In fact, there’s never been a better time to visit Los Cabos. For proof, just look at the droves of tourists—including high-profile celebrities and dignitaries like Barack Obama—who are returning to Los Cabos or visiting for the first time. As of early 2014, the Baja California Sur Tourism Board reported an 8.5 percent bump in visitors over 2013, and representatives have said they expect to break a new record. Just this past summer, Southwest Airlines began flying its own planes to the international airport in Los Cabos. (These routes were previously flown by its subsidiary, AirTan.) Southern Baja is regularly selected as the site of major events, including the 2012 G-20 Summit, the annual Los Cabos International Film Festival, and the Ford Ironman Los Cabos.

LOS CABOS MAGAZINE, revista trimestral, edición número 38, octubre 2014. Editado por: PROMOCIONES TYSON S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Impresor: Los Cabos Magazines Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)936-0303. Distribuidor: PROMOCIONES TYSON S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

LOS CABOS MAGAZINE | FALL 2014

Miguel Ventura

There is no need for one.

The most recent available crime statistics reveal the state boasts the fifth-lowest crime rate in México. And the local, state, and federal governments—along with local business associations—are collaboratively working to keep things that way. Visitors can expect to see a specially trained, bilingual tourist police force stationed throughout Los Cabos. There are military checkpoints up and down the Baja 1 highway, and boats entering and exiting the Los Cabos marinas are also regularly inspected. So, now it’s time to sit back, relax, and start enjoying your Los Cabos vacation.

LOS CABOS MAGAZINE, published four times per year, issue number 38, October 2014. Published by: PROMOCIONES TYSON S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson Carlton. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Printer: Los Cabos Magazines, Inc., 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Printed in: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PROMOCIONES TYSON S.A. DE C.V. Office: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

what’s inside

News 12 Talk of the Town The latest news regarding Los Cabos businesses—from new restaurants to returning favorites

Lifestyle & Real Estate 20 Om Away from Home The spas that help us find our Zen By Sandra A. Berry

26 A Road Map to Making the Move to Los Cabos Our step-by-step guide to buying and moving By Carol S. Billups

30 Recent Developments The latest in Los Cabos real estate news By Carol S. Billups

Outdoors

26 34

34 Night and Day Three custom-built, one-of-a-kind itineraries that last from sunrise to sunset By Ashley Alvarado, Sandra A. Berry, and Chris Sands

40 What Lies Beneath A look at the rich sea life that abounds in the Sea of Cortés By Beto Haro Romero

43 Ready! Set! Fish! A preview of fall’s best fishing tournaments By George Landrum

FALL 2014 8

LOS CABOS MAGAZINE | FALL 2014

what’s inside 44 My Favorite Weekend : Camping Edition Hit the Baja outback for an unforgettable camping adventure By Beto Haro Romero

48 The Directory A comprehensive guide to activities, from pirate cruises to off-road racing By Chris Sands

Dining & More 56 Eat Like a Local Find out the frequent haunts of expats and born-andraised cabeños By Ashley Alvarado

58 A Whole New World The new Daikoku restaurant transports guests to Japan By Sandra A. Berry

64 The Front Man Francisco Estrada (2)

Cabo Wabo’s general manager and partner shares the story behind the city’s most iconic nightclub By Sandra A. Berry

68 The Dining Guide Writers Ashley Alvarado, Wendy Atkinson, Sandra A. Berry, Fátima Martínez, David Mendoza Romero, Cynthia Merkley, Fernando Rodriguez, and Chris Sands sample the region’s best dishes

94 Kitchen Confidential

M a p s

Chefs from Peacock’s, Baja Cantina, and Denni’s Catering share their personal journeys By Sandra A. Berry

Downtown Cabo San Lucas. . . . 18 Cabo San Lucas. . . . . . . . . . . . . . . . 24 San José del Cabo. . . . . . . . . . . . . . 32 Downtown San José del Cabo. . 54 Tourist Corridor . . . . . . . . . . . . . 62-63 Overview, La Paz–East Cape–Los Cabos . . 96

LOS CABOS MAGAZINE | FALL 2014

Francisco Estrada (2)

Los Cabos Talk of the Town •

The Shrimp Factory Relocates Visiting shellfish connoisseurs have another reason to rejoice, thanks to the reopening of the Shrimp Factory in downtown Cabo San Lucas. The new location specializes in everyone’s favorite decapod crustacean—shrimp tacos, fajitas, and chiles rellenos headline the tasty menu options—but also features fresh seafood options like lobster and pescado zarandeado, as well as traditional Mexican dishes. The Shrimp Factory is located on Calle Miguel Hidalgo, near the Wyndham Cabo San Lucas Resort, and is open daily 11:30 a.m.–11 p.m. For more information, call (624) 143-1105.

Courtesy Dolphin Discovey

Sabor a Cabo Returns ‘Better than Ever’ in November The nation’s largest food festival—Sabor a Cabo (“Flavors of Cabo”)— returns for the ninth year November 30–December 6, and its organizers say attendees can expect the festival to be bigger and “better than ever.” Gianmarco Vela—who serves as the president of CANIRAC, the Los Cabos restaurant association—says, “I have been inspired by the beauty of Los Cabos to help create something exciting and thrilling for not only the local community but also for the variety of people who are attracted to visit the area, to see everything that it has to offer through gastronomy, a very important cultural element.” Learn more at www.saboracabo.mx. Get Up Close and Personal with Dolphins in San José del Cabo There’s no surer way to guarantee a great vacation for the whole family than to schedule a visit to Dolphin Discovery in San José del Cabo. For two decades, the team behind Dolphin Discovery has been introducing guests across México to playful, fun, and incredibly intelligent dolphins in their natural habitat. Located at the new state-of-the-art marina in colonial-style San José del Cabo—just 25 minutes from Cabo San Lucas and 10 minutes from the international airport—the Dolphin Discovery center invites children, families, and animal lovers to swim with dolphins in their natural habitat: a 24,606-square-feet ocean cove. And trainers are proud to show off the skills dolphins have learned through positive reinforcement training. Go to www.dolphindiscovery.com to learn more.

On the Cover Location: View of Cabo San Lucas Bay and Land’s End from Suite ME by ME Cabo Model: Annie Hernández Photographer: Francisco Estrada www.photomexico.com Photo Editor: Francisco Tesisteco 12

LOS CABOS MAGAZINE | FALL 2014

Gilda Badillo

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Los Cabos

Courtesy Daikoku

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Talk of the Town •

Daikoku Japanese Restaurant Debuts The much-anticipated Daikoku opened in May, and it’s making a big impression on Cabo San Lucas locals and visitors. Its authentic decor—complete with lily ponds, water wheel, and Zen garden—and tantalizing menu will have you saying “arigatou” (“thank you”) many times throughout your dining experience. The owners are Japanese as is the chef, and you can expect genuine Japanese fare in a true Japanese environment. Upon entering, you are transported halfway around the world. Everything is upscale, except for the prices. Make this your sushi stop at the top of your must-do list. Valet parking available. To learn more, call (624)143-4039. Hacienda Beach Club & Residences Hosts Cooking Demonstration Homeowners and guests at Hacienda Beach Club & Residences on Médano Beach were treated to a special cooking demonstration by Mi Casa restaurant group’s executive chef, Edgar Roman Chávez, in late May. The event was held in one of three remaining penthouses that were redesigned by México City–based interior designer Olivia Aldrete Hass. At the time we wrote this, Hacienda had sold 70 percent of its 109 homes, which are located at the site of one of Los Cabos’ first hotels. The single-level, four-bedroom layout provides the ideal escape for multigenerational families who like to entertain and host extended family as well as guests. The development offers a variety of options, including beachfront villas, residences, and rentals. For more information, go to www.haciendacabosanlucas.com.

Dine Choyero Style on Cabo San Lucas Marina The recently opened El Patio Choyero on the Cabo San Lucas Marina is a tranquilo hangout, with seating that includes umbrella-shaded, La-Z-Boystyle recliners that are perfect for people watching. Named for a nickname for residents of Southern Baja, the restaurant offers a menu that ranges from reliable morning hangover cures like chilaquiles verdes to tasty fish tacos and dinner favorites like Mexican combination plates featuring chiles rellenos, flautas, guacamole, beans, and “pot roast” (grilled steak). Read the complete Los Cabos Magazine review on page 75 or call (624) 143-3563 for more information. 14

LOS CABOS MAGAZINE | FALL 2014

Andrik Oklear

Señor Sweets Menu Impresses While the Cabo San Lucas Marina mainstay has earned a following for its incredible desserts, the family-friendly Señor Sweets Bistro has much to offer guests by way of its dinner menu. Pastas are available with either a Bolognese, marinara, or white garlic sauce. Other dinner highlights include house-made lasagna, grilled filet mignon, and a roast beef dip with mushrooms, caramelized onions, and au jus sauce. Plus, there are deals throughout the week, including two-for-one wine and beer. It’s open daily from 7:30 a.m. until 11 p.m. To learn more, visit www.senorsweets.com.

Los Cabos Talk of the Town •

Go Inside the Popular ME Cabo Resort The Médano Beach resort ME Cabo continues to grow its reputation as a must-visit destination for celebrities and twentysomethings. ME Cabo offers guests—as well as locals and those staying at other resorts—a variety of experiences: The world-class YHI Spa combines modern technology and Old World techniques; Nikki Beach has some of the best sushi in all of Los Cabos as well as parties that attract A-listers from across the globe; the Passion Club & Lounge also hosts several themed events throughout the year, including the brand-new #ThrowbackThursday parties each week, and hosts famous folks in its exclusive VIP Room. To learn more about the many on-site restaurants and services available to people at ME Cabo, visit www.me-cabo.com. The website also provides information about other ME resorts; locations include Cancún, Madrid, London, Mallorca, and Ibiza. There are plans to open two more in 2015: in Dubai and Milan. SpaCe Introduces Ashiatsu to Los Cabos Los Cabos spa enthusiasts know the name Guadalupe Cervantes well. As the co-owner of Mar Adentro Spa and Wellness Clinic, she pioneered in Cabo San Lucas a concept that focused equally on inner and outer wellbeing. And with the brand-new SpaCe, she has created a relaxing place where guests can feel pampered and rejuvenated and find that ever-elusive inner balance. Explore the robust menu of full-body treatments, facials, manicures, pedicures, and hair services as well as relaxation treatments. SpaCe is also the only spa in the entire state of Baja California Sur to offer ashiatsu massage, a Japanese bodywork that uses therapeutic pressure to promote health and wellbeing. The spa, which is located in the Pedregal neighborhood in Cabo San Lucas, is open 8 a.m. until 9 p.m. daily. To learn more about the services available at SpaCe, call (624) 355-3265 or email naturalupita@gmail.com.

LOS CABOS MAGAZINE | FALL 2014

Eddie Guzman

Courtesy ME Cabo

Los Cabos International Film Festival Set for November The Baja’s biggest film festival is coming back to Los Cabos for a third year in a row, this time with a new name—it was previously the Baja International Film Festival—and a showcasing of the best films from México, Canada, and the United States. The festival has in the past attracted bigname celebrities and filmmakers like Diego Luna, Gael García Bernal, Edward Norton, and more. It is set to run November 12–16. To learn more, go to the Englishlanguage site www.cabosfilmfestival.com/home.

Los Cabos International Film Festival

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1. Alcaravea Restaurant 2. Arre Mango 3. Baja Cantina Beach Club 4. Baja Cantina Dockside 5. Baja Lobster Co. 6. Bar Esquina Restaurant 7. Buccaneer Queen 8. Cabo Flyboard 9. CaboMar Cruise 10. Cabo Sailing 11. Cabo Sails Tours 12. Canela Restaurant 13. Captain Tony’s Restaurant 14. Daikoku 15. Daimond International 16. Dos Mares Restaurant 17. Eco Cat Cruise 18. El Coral Restaurant 19. El Patio Choyero 20. Feinstein Jewelry 21. Fire Department 22. Fly Hooker Sportfishing 23. Frank’s Place 24. G-Force Adventures 25. Hacienda el Coyote 26. Imomo Restaurant 27. Jack’s Bar & Grill 28. John’ Place

44 26 5

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29. Los Barriles Restaurant 30. Los Deseos Restaurant 31. Madeira Bistro 32. Mail Boxes Cabo 33. Mambo Dance Club 34. Mango Cantina 35. Maria Corona 36. Mexican Pottery 37. Mi Casa Restaurant 38. Nick-San Restaurant 39. Pancho’s Restaurant 40. Pan di Bacco Restaurant 41. Peackock’s Restaurant 42. Penny Lane Cafe 43. Pez Gato & Tropicat Cruise 44. Presto Restaurant 45. Rodizio Grill 46. Romeo y Julieta 47. Señor Sweets 48. Silverado’s Sportfishing 49. Solomon's Landing 50. Sunrider Cruise 51. Tequila Cabo Único 52. The Moxitos Beach Club 53. The Shrimp Factory 54. Tourist Police 55. Wild Canyon Store 56. YHI Spa

LOS CABOS MAGAZINE | FALL 2014

LOS CABOS

lifestyle & real estate

ave you ever picked up a large seashell and listened to the sea within or been mesmerized by the waves hitting the shoreline? Los Cabos has a plethora of spas that can help you find that same zen sensation. Here are some of our favorites.

After a long day on the beach, recharge with an appointment at La Purísima, the small but enchanting full-service spa at Ventanas Residences. Deep tissue massages, facial care, waxing, salon services for hair, manicures, and pedicures are offered at a reasonable cost. One of Cabo’s newest and most exciting, if a bit weirdsounding, treatments is the fish pedicure offered at Mango Deck. Yes, fish pedicure. Sound fishy? Well, it’s not. What started in Asia has gained in popularity and spread throughout the world. A native to warm climates, the Garra rufa nibbles the dead and dry skin off feet. Have you ever sat along a river’s shoreline and had the little minnows nibble at you? It is the same tickling sensation and much safer than using a razor to scrape the skin. In their natural habitat, the fish act as cleaners to bigger fish by removing dead scales. And they’re good at it. In Europe, there’s even a full body fish exfoliation treatment offered for conditions such as psoriasis.

Courtesy Hilton Los Cabos Beach & Golf Resort

The hip, sexy, and cosmopolitan ME Cabo on Médano Beach in Cabo San Lucas caters to singles and young couples in a beach-party state of mind, but it also has a quiet side. YHI Spa

Relax on the terrace while enjoying the benefits of spa services at the Hilton Los Cabos Beach & Golf Resort. FALL 2014 | LOS CABOS MAGAZINE

YHI Spa incorporates ancient healing traditions as well sounds, flavors, and aromas of ancient cultures.

offers ancient healing traditions as well as sounds, flavors, and aromas of ancient cultures. The facilities include suites for couples, a Vichy treatment room, massage and facial cabins, and an outdoor relaxation lounge with one of the few traditional Mexican temazcal sweat lodges in Los Cabos; these are meant to help connect to one’s body and soul. SpaCe—which is completely devoted to health, beauty, and wellness—invites you to feel and look renewed. Always seeking balance, it offers relaxation services, body treatments, facials, manicures, pedicures, and a hair salon. Relax and rejuvenate around the rooftop pool at Aura Spa at the downtown Wyndham Cabo San Lucas Resort. Whatever you desire: Massages, aromatic facials, full body wraps, hot stone massage therapy, nail and waxing services are available. Looking for luxury spa treatments? Look no farther than the Oasis Spa at 22

LOS CABOS MAGAZINE | FALL 2014

the Hilton Los Cabos Beach & Golf Club. The spa blends unique elements of the Baja desert and ocean environments to inspire relaxation in guests while also tempting them with an array of wellness experiences. The award-winning therapists and team have developed a blend of treatments that will excite your senses while rejuvenating your soul. The spa at Marbella Suites en La Playa offers a variety of massages, foot reflexology treatments, facials, manicures, and pedicures in suites and on the beach. Follow the treatment with a romantic beach dinner complete with a bonfire or take in a movie poolside. Two of the most prestigious locations for total escape are at the Grand Solmar Spa Collection, which includes the spa at the Playa Grande resort. The spa cabanas at Solmar are just steps from the Pacific Ocean, where sea breezes brush over you while you might experience a pear and green

LOS CABOS

lifestyle & real estate

apple sugar scrub. For pure relaxation, indulge in the exotic body Muscle Melt at the Playa Grande Spa in your private sanctuary. While in Los Cabos, go to the beach, especially if there is a full moon or to watch the sun set. Stretch out on a chaise longue, listen to the waves, and be aware of your heartbeat. Breathe in the salt air. Feel like chanting? Go ahead. Om is where the heart is.

Spa Directory Aura Spa Wyndham Cabo San Lucas Resort (624) 173-9300 www.wyndham.com

Marbella Suites en La Playa (624) 144-1060 www.marbellasuites.com

Oasis Spa Hilton Los Cabos Beach & Golf Club (624) 145-6500, ext. 7600 www.hiltonloscabos.com

Playa Grande Spa Playa Grande Resort and Grand Spa (624) 145-7575, ext. 74200 www.playagranderesort.com

Sea Spa Cabanas Grand Solmar Resort (624) 145-7575, ext. 75-200 www.solmarspacollection.com

SpaCe La PurĂsima Ventanas Residences (624) 131-5368 laspurisimaspa@portusmexico.com

Mango Deck (624) 144-4919 www.mangodeck.com

(624) 355-3265 naturalupita@gmail.com

YHI Spa ME Cabo MĂŠdano Beach (624) 145-7800 www.yhispa.com

Don a robe and enjoy some light fare before your treatment at YHI Spa at ME Cabo. FALL 2014 | LOS CABOS MAGAZINE

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Park & Sports Court

Cabo San Lucas Country Club

Grand Solmar

Solmar Sport Fishing Solmar Beach Club Resort

40. Mango Deck Restaurant 41. Maria Corona Restaurant 42. Mexican Bistro 43. Mi Casa Restaurant 44. Nicksan Restaurant 45. Pancho’s Restaurant 46. Pan di Bacco Restaurant 47. Peacock’s Restaurant 48. Penny Lane Cafe 49. Pez Gato/Tropicat Cruise 50. Police (Tourist Department) 51. Presto Restaurant 52. Rodizio Grill

53. Romeo y Julieta Restaurant 54. Señor Sweets 55. Silverados Sportfishing 56. Solomon’s Restaurant 57. Sunrider Cruise 58. Tequila Cabo Único 59. The Moxitos Beach Club 60. The Shrimp Factory 61. Wild Canyon Store 62. YHI Spa

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To Los Cabos Magazine Office (Jacarandas)

Cabo San Lucas

Dry Arroyo

To Cabo San Lucas Local Airport (Lomas del Sol)

To Soriana, Plaza Sendero, The Police Station, Todos Santos, and La Paz (HWY 19).

Francisco Estrada

A Road Map to Making the Move to Los Cabos Our step-by-step guide to buying and moving By Carol S. Billups

Moving to Los Cabos makes for lots of excitement—and questions. If you’re preparing to make the move, know you’re not alone. From 1990 to 2000, the retirement-aged foreign community in Baja California Sur grew by 188 percent, according to a 2010 study by the International Community Foundation. The most recent government census reported Los Cabos’ population to be 238,487, but the exact number of foreigners is unknown. Real estate brokers, though, estimate the number of buyers in 2014 planning to reside here full time is at least double that of prior years. With so much practice under our belts, we’re becoming very good at helping clients relocate. Here’s a brief guide to your move. 26

LOS CABOS MAGAZINE | FALL 2014

Step 1: Get immigration advice The rules and procedures for immigrating to México have undergone significant changes in the past two years, and more changes are expected. The first step should be learning about the required paperwork. The immigration department has a website, www.inm.gob.mx, that explains the procedures and paperwork, but it is in Spanish. Fortunately, there are a number of firms whose business is processing visas. As of press time, the procedure is different for retirees than for those requiring work permits. Work permits have to be processed at the Mexican consulate closest to your home in the United States or Canada. Consult with an expert.

Francisco Estrada

Making the move from one country to another is not easy, but living in spots like Quivira (pictured) surely makes everything worth it.

Step 2: Find a place to live The decision to buy or rent is complex. If you need a more affordable home, buying is actually the better option. Inventories of homes that would appeal to the average full-time resident are getting picked over, and soon prices in that range will likely start rising. One more piece of advice: Resort living can become tedious with time. Consider buying in a community such as Cabo del Mar Ocean & Ecopark Village; it was designed specifically for full-time residents. Although Cabo del Mar has all the amenities of a resort community, it also has features of interest to those living here full time, including a school on the grounds.

Step 3: Get commitment to hire (if applicable) If you are planning to work, you will probably need to prove that you have employment waiting for you (the rules are subject to change). 28

LOS CABOS MAGAZINE | FALL 2014

As with the previous steps, this should be handled well in advance. Schedule a preliminary trip several months prior to your desired movein date. If you are buying or starting a business, you need several months’ lead time. I cannot stress this enough: Immigration rules change frequently. Get professional help.

Step 4: Contract with mover When moving to México, you don’t just need to get your belongings from point A to point B but rather you have to move them across an international border (two, if you’re coming from Canada). The logistics are complicated but not impossible. You will want to consult the mover before deciding how much of your household to move; also be sure to ask about delays. Legally—as of press time—an owner must physically be in Los Cabos and registered with immigration before his or her belongings can cross the border. So, you may need to make arrangements for temporary housing.

LOS CABOS lifestyle & real estate

Step 5: Hold massive garage sale Most properties here are sold furnished or semi-furnished due to the intricacies of moving possessions. You will want to weigh the cost of moving your current furniture versus using what is included in the sale. There are services that, for a fee, will come in and inventory your new home down to the last teaspoon. You may want to write that into your offer as a sellerâ&#x20AC;&#x2122;s expense. You will almost certainly be having a number of garage sales in order to lighten the load. Should you need to furnish your new home, there are several local outfits that can help. See a complete list on www.loscabosguide.com.

Step 6: Import your vehicle One last task is to import your vehicles legally. But, that process must be done north of the border. Again, there are experts who can lead you through the paperwork. Although some of this might appear to be a bit daunting, being able to live your dream is worth every little bit of hassle.

Carol S. Billups is broker-owner of Cabo Realty Pros (www.caborealtypros.com) and is Los Cabos Magazineâ&#x20AC;&#x2122;s real estate expert. FALL 2014 | LOS CABOS MAGAZINE

Recent Developments The latest in Los Cabos real estate news By Carol S. Billups

More Paperwork in Store México’s new anti-money-laundering laws have gone into effect; buyers and sellers will now have to complete a know-your-client form for each level of their transactions. As the name implies, this new protocol was designed to prevent drug money from the United States and other countries being invested in México. The real estate agent, closing attorney, escrow company, trustee bank, and the notario público who presides over a transaction will all be filing separately, so buyers may need to fill out the same form at least five times. As is the case with TSA checkpoints at the airport, this law was ultimately designed for your safety. In addition to real estate, a number of other industries are also involved, including jewelers and automotive sales. Portus Developing New Resort Have you ever wondered what it would be like to have a full-time residence in a hotel? The real estate developers at Portus Group are betting on a lot of “yes” answers and have announced plans for Soleado, a new resort located at one of the prime surf breaks in San José del Cabo. Soleado will offer luxury resort-style accommodations for people right in their own residences. Designed to provide a first-class resort experience, Soleado will have an exclusive spa, restaurants, concierge service, and other amenities. Pre-sales for Soleado will start at $395,000 U.S. More information on Soleado is expected to be released soon. 30

LOS CABOS MAGAZINE | FALL 2014

Francisco Estrada

Cabo del Mar Ocean & Ecopark Village Expands Portus, known for its amenity-rich projects like Ventanas Residences (www.ventanasresidences), has added one more level of convenience. The developer has announced Del Mar, a new private school, located on the grounds of its family-friendly Cabo del Mar project. The school will open with primary grades starting this fall. Residents of Cabo del Mar will enjoy knowing their little ones do not need to go far from home for their education. The developer plans to add a middle school and high school as well. Cabo del Mar is an ocean-view project offering singlefamily homes starting at $149,000 U.S. and condominiums starting at $99,000 U.S. for pre-construction sales.

Although Los Cabos is still experiencing the strongest buyer’s market in memory, there are signs that this might be changing in the near future. Pictured: Land’s End. Copala Selling Quickly Pre-sales at the Copala at Quivira golf and ocean-view community (www.copalaloscabos.com)—the only fullownership opportunity in the Sunset Beach/Quivira master-planned community—are moving briskly. At press time, more than 80 percent of the homes in the three condominium towers were either sold or reserved. Quivira is home to Los Cabos’ newest golf course designed by Jack Nicklaus; Copala owners will have the opportunity to join the new golf club, with signing privileges and discounts in any of the resort’s restaurants. Copala offers high-end living in a resort setting with prices for a two-bedroom, 1,256-square-foot condominium starting at $363,000 U.S. The first-floor garden units come with a small yard and dipping pool. Building lots are also available. Once buyers decide on a lot, they will have options for several floor plans to be custom built by the developer. Prices start at about $415,000 U.S. The developer is offering financing; time-share owners at any of the Pueblo Bonito resorts can apply equity to their purchase.

Courtesy Copala Francisco Estrada

Carol S. Billups

• Own Property in México even if you’re not a Mexican citizen • Your escrow will be US-based safe and secure • Los Cabos offers options for all budgets and lifestyles • Your vacation home can be hassle-free while you’re away

Local: 044 (624) 147- 7541 From US: 760 481- 7694 Pre-sales at the Copala at Quivira golf and ocean-view community (pictured)— the only full-ownership opportunity in the Sunset Beach/Quivira master-planned community—are moving briskly.

Email: CarolBillups@hotmail.com www.caborealtypros.com www.loscabosguide.com/carolbillups

Change Coming to Los Cabos? Although Los Cabos is still experiencing the strongest buyer’s market in memory, there are signs that this might be changing in the near future. Los Cabos is home to a U.S.managed multiple-listing service called FLEX MLS. The 400-plus members of the MLS enter every property they have for sale so that every agent from every company can sell any property in the area. The computer database also tracks certain statistics about the market and reports them monthly. The July 1, 2014, report shows that for the fifth straight month, the level of inventory offered for sale has declined. In addition, it reports that in the same time frame the number of new properties coming to the market has also declined. Most agents will agree that in some segments of the market, particularly affordable homes, the offerings are becoming more picked over. FALL 2014 | LOS CABOS MAGAZINE

LOS CABOS MAGAZINE | FALL 2014

LOS CABOS outdoors un-soaked beaches. World-class restaurants. Legendary nightclubs. Few cities in the world rival Los Cabos when it comes to options for travelers, who can craft their vacations to meet any whim. To highlight some of the ways you can make Los Cabos your own, we asked three of our writers to draft oneday itineraries. Now it’s time for you to choose your own adventure!

All the Way to San José Get an early start for a trek to San José del Cabo to visit shops, eat a wonderful variety of food, and take in nature, local culture, and art. Driving from Cabo San Lucas to San José del Cabo, enjoy the sparkling-blue Sea of Cortés as you pass Santa María Bay, where a snorkeling cruise boat is probably anchored. Take the road along the Hotel Zone as you enter San José del Cabo, passing the new Plaza del Pescador. Make your first stop at Habanero’s Gastro Grill (www.habanerosgas trogrill.com) for breakfast; there are 15 selections, all for less than $10 U.S. Just across from the restaurant is a dirt road that leads to a lush estuary and bird sanctuary with more than 250 avian species—including moorhens, coots, and cactus wrens— as well as reptiles and marine life. The marshy, freshwater lagoon is ringed by tall reedlike foliage and fed by an underground river that has served area residents since the 1700s. If you’re lucky, you may see a great blue heron stretching and drying its expansive wings. Continue on your excursion by heading into the main shopping area along Boulevard Antonio Mijares. Interested in jewelry? If so, your first stop should be Indira Gems (www.loscabosguide.com/indiragems), where creative pieces inspired by pre-Columbian cultures are on display. For folk art, head to Silvermoon Gallery (www.loscabosguide.com/silvermoongallery). Armando Sanchez Icaza showcases vibrant Mexican folk art and tells stories about the various artists. You can walk up one side of the boulevard and back on the other, stopping in curio shops and other jewelry stores and then be ready for lunch, proving that shopping is a tough job. Stop at the Retro Burger Bar (www.retroburgerbar.com), where the full menu has something for everyone, from salads to burgers. Following lunch, take a drive toward Puerto Los Cabos and turn at the Cross, a monument to the past and a beacon to the future created by renowned artist Gabriel Macotela. To your right is the entrance to FALL 2014 | LOS CABOS MAGAZINE

Courtesy Dolphins Discovery

Previous spread, clockwise from top left: The magic of Sunset da Mona Lisa; UNESCO World Heritage site Espíritu Santo; spring break hot spot Mango Deck; and the high-flying Cabo FlyBoard. This page, top to bottom: Get up close and personal with dolphins at Discovery Dolphins; San José del Cabo’s lush estuary and bird sanctuary has more than 250 avian species. Wirikuta Botanical Garden, the sacred site of the Huichol people. An extraordinary 12-acre park has been designed here, with thousands of cacti and succulents from deserts around the world. The garden features a great variety of endangered species. Consider renting bikes to ride around the 3.2-mile path to take in the sculpture garden to view the pieces by three of México’s most respected living artists. As you drive around the Puerto Los Cabos Marina, you’ll see bronze sculptures by surrealist artist Leonora Carrington that are on permanent display on the walking paths at the edge of the marina.

Down by the Sea The Sea of Cortés’s incredible bounty is on full display along the southern half of the Baja Peninsula. Colorful fish dazzle snorkelers near Land’s End. Playful sea lions bound about the Cabo San Lucas Marina. Dolphins frolic in the open water. And humpbacks, grays, orcas, and other whales impress with mind-blowing, gravity-defying performances. There are countless ways to enjoy the Sea of Cortés in Los Cabos. For à la carte options, check out our

CaboPictures.com

Plan on a Thursday outing to take in the weekly art walk November through June, when galleries remain open through 9 p.m. After two hours of strolling the historic district, you’ll be ready for your

dinner reservations at Don Sanchez (www.donsanchezrestaurant.com), where the fresh seared tuna might be the fish of the day, deliciously paired with a fine wine and the perfect ending to your perfect day in San José del Cabo.–S.A.B.

LOS CABOS MAGAZINE | FALL 2014

CaboPictures.com

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“Activities directory on page 48. Veteran tour guide Beto Haro Romero has also outlined camping options on page 44 and a guide to “What Lies Beneath” on page 40. This one-day itinerary starts bright and early with Cabo Expeditions (www.caboexpeditions.com.mx), a leader in Los Cabos’ growing ecotourism industry. April through September, opt for the Espíritu Santo Island Expedition, which has long been a personal favorite. The full-day, all-inclusive tour departs from Cabo San Lucas and transports guests to the Espíritu Santo Archipelago, a UNESCO World Heritage site off the coast of La Paz. There, visitors can snorkel with playful sea lions—many are so friendly that they’ll approach you— explore coral reefs, and discover colorful sea life. After lunching on fresh seafood on the gorgeous Ensenada Grande beach, you’ll see why Espíritu Santo is often referred to the “jewel of the Sea of Cortés.” Not arriving till fall? That’s when activities companies shift gears and begin offering whale shark adventures in the Bay of La Paz. Swim side by side with 30-feet-long juvenile whale sharks, the world’s largest fish. These gentle giants—they are filter feeders and won’t bite—are found just minutes from the capital city’s picturesque boardwalk, or malecón. Set aside about eight hours for this activity and make sure to bring an underwater camera. Cabo Expeditions and Sun Rider (www.sunridertours.com) are the two local tour providers who offer this extraordinary option. Our daylong salute to the sea does not end with your return to your hotel. If you’re anything like most guests, you will likely take a needed nap during the two-hour-plus ride back to Los Cabos from La Paz. FALL 2014 | LOS CABOS MAGAZINE

Carlos Aboyo

There is something for everyone at spring break favorite Mango Deck on Médano Beach.

After a quick shower and change of clothes, make your way to the landmark Los Cabos restaurant Sunset da Mona Lisa (www.sunsetmonal isa.com). If possible, make your reservations for just before sunset to fully enjoy the breathtaking views of the Technicolor sunset over Land’s End as you dine on excellent European fare. The primarily Italian menu and robust international wine list perfectly complement the stunning views of the Sea of Cortés. So magical is the Sunset da Mona Lisa experience that restaurant employees report an average of one wedding proposal per night.—A.A.

Spring Break Anytime You don’t have to be a college student to have the quintessential Cabo San Lucas spring break experience. Heck, you don’t even have to visit in March or April, the traditional time frame in which young adults from the United States, Canada, and mainland México flock to Los Cabos for a much needed midterm vacation. All you really need is a basic understanding of the standard spring break routine—bake yourself brown at the beach all day, party all night—and a willingness to haunt all the signature hot spots. 38

LOS CABOS MAGAZINE | FALL 2014

For Cabo freshmen, here’s a CliffsNotes study guide for how to live the spring break lifestyle, if only for a single day: Don your beach togs, pack a towel and some sunscreen, and head over to Mango Deck (www.man godeck.com), Cabo’s unofficial spring break HQ on Médano Beach. Some bawdy contests may be seasonal, but Mango Deck offers yearround access to three of spring break’s most essential ingredients: beer, a beautiful beachfront locale, and lounge chairs from which to survey it all. Mango Deck also serves some of the best seafood and comfort food favorites in town, as does nearby neighbor Baja Cantina Beach (www.bajacantinabeachclub.com). It’s one thing to channel your inner spring breaker and get a little wild, and another to get wet and wild. As long as you’re at the beach, why not dive into the area’s plethora of waterbased activities options? In addition to its tasty menu treats and tropical cocktails, Mango Deck operates an activities concession, with wave runner and other rentals, as well as high-flying parasailing tours. Big air is also a selling point at Cabo FlyBoard (www.caboflyboard.com),

LOS CABOS

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providers of Cabo’s most popular new adventure. Strap on some boots and emerge from the water like a superhero, turning and tumbling as you show off your moves for an appreciative beachside audience. After establishing yourself as king or queen of the beach scene, it’s time to shower off and take it easy before your big night on the town. Shopping is the perfect low-impact afternoon pursuit, and no local souvenirs summon the spirit of spring break quite like the gorgeous decorative tequila bottles found at Tequila Cabo Único (624- 1298606), a new boutique located across from Cabo San Lucas’s town square, Plaza Amelia Wilkes. It doesn’t hurt a bit that the aesthetically pleasing bottles are filled with premium spirits from the distinguished La Cofradia distillery in Jalisco, or that the on-site sales people like to give out free samples.

Francisco Estrada

Tequila samples will only take you so far, however, particularly when you’ve committed to some serious partying. Head over to Cabo Wabo Cantina (www.cabowabocanti na.com)—the legendary hangout founded by former Van Halen frontman Sammy Hagar—and order up dinner and a few rounds of Waboritas, a twist on the traditional margarita. The music will keep you dancing till night’s end, by which point you’ll either feel like you’re 21 years old again or far too old for Spring Break in Cabo.—C.S.

FALL 2014 | LOS CABOS MAGAZINE

What Lies Beneath

A look at the rich sea life that abounds in the Sea of Cortés Swim with whale sharks just minutes from La Paz. Los Cabos has plenty to offer by land, but it’s the vibrant underwater world that surrounds the Baja Peninsula that makes it an extraordinary destination. The Pericúes—the original inhabitants of Southern Baja— would refer to what is now Cabo San Lucas as Yenecamú, “a place between two waters” because it has the Pacific Ocean on one side and the Sea of Cortés on the other. And acclaimed explorer Jacques Cousteau called the Sea of Cortés “the aquarium of the world” due to its large concentration of sea creatures ranging from tiny fish to the largest of them all, the whale shark; as well as five of the world’s seven types of sea turtles; and several types of whales.

By Beto Haro Romero • Photos by Oscar Ortíz

Tourist favorites Santa María Cove and Chileno Bay are two more nearby options. Both are public beaches located off the Tourist Corridor, between Cabo San Lucas and San José del Cabo. Reach them by car and take off from the beach or arrive via boat in order to explore the coral and sea life in protected, shallow waters. Discover a seamount in Gordo Banks, roughly 10 miles from Puerto Los Cabos. Expect to see groupers, jacks, snappers, mackerels, as well as the occasional tuna, different types of rays, and maybe even a school of hammerhead sharks. The top of the seamount is around 125 feet below the surface and covered in black coral.

The ways in which you can admire these creatures are almost as plentiful as the animals themselves: See them while snorkeling, diving, whale watching, and more. There are several companies dedicated to such activities, including Cabo Expeditions (www.caboexpeditions.com.mx), Pez Gato (www.pezgato.com), and Cabo Sails (www.cabosails.com). There are many locations to snorkel or dive. See more than 50 kinds of tropical and subtropical fish at Pelican’s Rock near Lover’s Beach. Within five to 25 feet of the surface, there are parrotfish, sergeant major, angelfish, blowfish, triggerfish, large schools of sardines, coral, and gorgonians. Diving allows you to see smaller creatures that like to hide in crevasses. There are lobsters; zebra, spotted, and big green moray eels; bonitas; and snappers. You can also check out the famous sand falls, while diving 80 to 120 feet. The continual runoff of sand into the sea’s abyss is mesmerizing. 40

LOS CABOS MAGAZINE | FALL 2014

Don your snorkel gear and hop in the water to get a closer view of sea lions in Los Cabos and La Paz.

Mobulas make an impression, whether you spot them while snorkeling or as they jump from the water.

Famous Cabo Pulmo, some 60 miles from Cabo San Lucas, is home to the only living reef in the North American Pacific. Of the area, John Steinbeck once wrote: “Clinging to the coral, growing on it, burrowing into it, was a teeming fauna … One small piece of coral might conceal 30 or 40 species, and the colors on the reef were electric.” Snorkel from the beach to the shallow coral reef or dive 30 to 65 feet to see giant manta rays, huge schools of jack, and other great fish. Several local outfits arrange tours to La Paz, two hours north of Cabo. Come here to swim with whale sharks, the gentle giants of the oceans. They can be found in the Bay of La Paz, just a short ride from the capital city’s beautiful boardwalk. Though only juveniles, they are enormous, measuring 10 to 30 feet. They are filter feeders and eat only tiny food, so don’t be afraid to jump in and swim alongside them. Also off the coast of La Paz is the 60-square-mile Espíritu Santo Archipelago, which includes Espíritu Santo Island— known as the jewel of the Sea of Cortés. The sightseeing at this UNESCO World Heritage site is amazing, and its coves and bays are rightfully known as some of the most beautiful in the world. Snorkel with hundreds of sea lions, some so playful that they’ll approach you. Or head to El Corralito, a cove protected from the wind, to explore coral and a variety of fish in shallow, flat water. The Sea of Cortés is known as one of the world’s best destinations for whale watching. During winter and early spring, you can watch migrating whales, including grays, humpbacks, fin, blue, sperm, pilot, and killer whales. Whatever you do, bring your underwater camera and a sense of adventure. You won’t regret it. For a complete list of activities companies that can assist with tours, see the directory on page 48. 42

LOS CABOS MAGAZINE | FALL 2014

Ready!

Why fall is the best time for anglers in Los Cabos By George Landrum

There’s no doubt about it. Fall is the time to be in Cabo San Lucas if you are a fisherman or would-be angler. In addition to the excellent weather conditions, just-right water conditions, and luxe accommodations in Cabo San Lucas, San José del Cabo, and along the Tourist Corridor, folks who take to the sea are quick to find out that the fishing is fantastic.

expressly to fish these tournaments and a chance to see some really huge fish, and it is easy to understand why rooms at the resorts this time of your are in such high demand. If you are lucky enough to be here now, then check out the fishing action either on the water or at the docks during the following tournaments.

For more information on fishing charters available in the Los Cabos area, please consult the activities directory on page 48. And to learn more about Los Cabos tournaments and fishing conditions— this fall or any time of the year— please visit the regularly updated www.cabofishreports.com.

You can take my word for it, or look to the number of tournaments held and the amount of money that is paid out as evidence. All our species—blue and black marlin, striped marlin, tuna, wahoo, and dorado—can earn you money, and the right fish at the right time can even make you rich. The downside is that most of the tournaments are not cheap. Basic entry fees run from $800 U.S. to $5,000 U.S. for a team, and then there is the cost of chartering a boat, as well as the optional jackpots that are available. The good thing about the tournaments is that even if you don’t enter, you can cruise Los Cabos docks, bars, restaurants, and the beach to pick up tips from some of the most experienced anglers and crews in the world, including Silverados Sportfishing (www.silveradosportfish ing.com) and Pisces Sportfishing (www.piscessportfishing.com). . Toss in the beautiful boats from around the world that come down FALL 2014 | LOS CABOS MAGAZINE

Miguel Ventura

Set! Fish!

Oscar Ortiz

My Favorite Weekend:

By Beto Haro Romero

ou hear “Los Cabos,” and the region’s incredible beaches are likely what first come to mind. Los Cabos—and the greater Baja Peninsula—is home to some of the loveliest and most unspoiled beaches in the world. The water is warm and gentle in many areas and great for surfing in others, not unlike what Cortés discovered upon his arrival hundreds of years ago.

Baja is the ideal location for a camping adventure on one of the seemingly endless beaches that line the Sea of Cortés on the east and the Pacific Ocean on the west. Camping is, of course, a favorite pastime for locals. Every major holiday in México, residents fill up their SUVs, trucks, or cars to go find the perfect beach and enjoy a retreat with friends and family. As a child growing up in La Paz—just a couple of hours north of Los Cabos—I would eagerly look forward to our trips to San Juan de la Costa, Los Cerritos or any place on the East Cape or Pacific Ocean, where my family and I would settle in for days of playing soccer, swimming, snorkeling, kayaking, fishing, and grilling. Many of the best beaches are in remote locations, far from any facilities, stores, gas stations, or other services. This makes selecting a solid rental car and having—and following—a camping checklist very important. You will want to ensure you have enough beverages, food, and snacks, as well as proper camping and grilling gear. 44

LOS CABOS MAGAZINE | FALL 2014

Pack your bags, grab a tent, and hit the open road For more on this, check out our checklist and rental car resources at our online guide, www.loscabosguide.com. The Pacific Ocean’s shoreline is almost undeveloped, so it’s easy to find camping beaches. Most of these, though, will require a four-wheel-drive vehicle to traverse the sand and get closer to the water. Once you’ve packed your car, start driving north from Cabo San Lucas on highway 19. The more you drive, the more you will start to see unique vegetation. Then, about 30 miles north of Cabo, views of the Pacific Ocean take over. There are miles of miles of beaches; feel free to explore them. Most of these locations don’t have official, or, at least, well-known names. There are no big signs marking beach access. Sometimes you just have to follow an arroyo bed to access the beach. As long as you don’t see a sign saying “propriedad privada” (“private property”) or “prohibido el paso” (“no thoroughfare”), you should be OK. Our suggestion: Follow your adventurous instinct, taking a few calculated risks to find the perfect campsite. Your reward could very well be a couple nights of breathtaking sunsets and star-filled night’s skies. An added bonus for those camping January through March: These beaches are ideal spots for viewing whales up close to the shore. San Pedrito (km 59) and Los Cerritos (km 66) are two favorite locations, where you will find people happily camping throughout the

year. These particular spots allow you to camp and sleep in your tent. Then, if you don’t feel like cooking, you’re also close to beach restaurants and fish taco stands. The eastern side of the Baja Peninsula also boasts several excellent campsites along the Sea of Cortés. Take off from San José del Cabo marina, and you can follow the old road to the East Cape. Once you leave the paved road, you will start to experience what many people call the “real Baja experience.” The good-condition dirt road lets drivers average about 45 miles per hour. The slower speed is a small price to pay for the wonderful views you get along the scenic road, where the semi-desert area meets the blue waters of the Sea of Cortés. As you travel along the dirt road, you’re likely to discover a quiet beach area every couple of miles. You can stop, check out the location, and decide whether it’s the right spot for you. Some places have parking, which you can access with most vehicles. Others are accessible only by fourwheel drive but allow you to go right up to the shoreline and unpack. Many of these beaches appear in Baja guidebooks and on the website

Photographer Oscar Ortíz frequently leads camping expeditions to various islands in the Sea of Cortés. Here he shares some of his photos from those incredible trips.

LOS CABOS MAGAZINE | FALL 2014

LOS CABOS

outdoors

www.cabosanlucasbeaches.com. They’re well suited for surfing and boogie boarding; some of the waves hit two to six feet at beaches like Nine Palms, Shipwrecks, Punta Perfecta, Los Frailes South, and more. If you have children, it’s best to keep driving till you reach Los Frailes or Cabo Pulmo, where the water is calmer. The main attraction—other than the beautiful beach and warm water—is what lies beneath the surface: The famous coral reef of El Pulmo is part of a national marine park. Don’t miss the opportunity to snorkel or scuba dive in one of the best spots in the world. Don’t worry if you don’t have the necessary equipment; there are certified companies in Cabo Pulmo that can take you scuba diving or rent out the equipment. If you decide to set up camp, take care when selecting your site. Sea turtles nest in the area. You will also want to carefully select where you build any fires and be sure they are completely put out before you retire for the night. Ensure a great feast by picking up freshly caught seafood from local fishermen. Still looking for more options? Continue driving north on highway 1 toward La Paz, the state capital. From there, you can charter a boat to take you to the beautiful Espíritu Santo Archipelago. A special $5 U.S. bracelet is required for those wanting to access the park that encompasses the islands, so speak to the charter company about purchasing it. Ensenada Grande is one of the most beautiful beaches in the world, and El Corralito provides a safe place to snorkel in a coral bed just 10 feet deep. Bring your bug spray and remember to close the tent if you’re planning to camp during the fall; the one downside of the season is a pesky mosquito presence. Learn more about the islands’ gorgeous beaches in “What Lies Beneath,” page 40. FALL 2014 | LOS CABOS MAGAZINE

THE DIRECTORY

Courtesy Wild Canyon

Your guide to Los Cabos activities By Chris Sands

Camel Quest takes guests on an action-packed ride through the El Tule oasis. Los Cabos is an ideal vacation spot for adventure lovers, who can enjoy world-class conditions for water sports like fishing, sailing, surfing, and diving, as well as picturesque desert and mountain terrains perfect for off-road racing and other fun-filled pursuits. Here are some of our favorite local activities providers, listed by category.

Adventures Adventures South Baja: The one-stop shop for all your action and adventure needs, with low prices and promotions for the region’s top activities companies. Plaza San Lucas L-3 (next to Walmart), Cabo San Lucas, (624) 105-9660, http://elizabet hsouthbaja.wix.com/adventuresouth baja. MasterCard, Visa, and PayPal accepted. V $–$$$$ Camel Quest: Yes, there are camels in Los Cabos. An extension of the well-known Wild Canyon adventure park (see 48

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below), Camel Quest takes guests on an action-packed ride through the El Tule oasis. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $–$$ Wild Canyon: Baja’s biggest and baddest theme park offers family-friendly fun for ages 10 and older, including zip lining, bungee jumping, off-road racing, and other adrenaline-pumping pursuits. Wild Canyon most recently introduced Zoga, which combines zip lining,

yoga, and hiking. Start the morning with a healthy smoothie and some incredible views, followed by some great and fun exercise. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $–$$$ Hang Gliding Cabo Sky Tours: Want the best seat in town? Join motorized hang glider pilot Ernesto Magaña for spectacular aerial views of signature spots like Land’s End and Lover’s Beach. Camino Viejo a San José, Cabo San Lucas, (624) 1441294, www.skytourscabo.com. Bring cash or vouchers. V $$–$$$$ Off-road Adventures Baja Buggys: Buckle up for a bumpy ride, with high-octane off-road explorations of picturesque beach and desert terrains. Calle Miguel Hidalgo 2706, Cabo San Lucas, (624) 105-9331, www.bajabuggys.com. MasterCard and Visa accepted. V $ Baja Dirt: Experience Baja’s best off-road motorcycle adventure tours, with training lessons for beginners, and multiday trips available to Todos Santos, Los Barriles and La Paz. Camino San Vicente, San José del Cabo, (624) 128-2156, www.bajadirt.com. Cash only. V $$–$$$$ G-Force Adventures: Go on an amazing ATV adventure or check out a beautiful white lion preserve. Park hours: 9 a.m.–7 p.m. Carretera Cabo San Lucas–La Paz, km 99.5, Migriño, (624) 143-2199, w w w. g - f o r c e a d v e n t u r e s . c o m . MasterCard and Visa accepted. $$–$$$ Off-Road Runners: Race through the Wild Canyon’s 100acre biosphere on Honda 450 quadrunners with Off-Road Runners. The three-hour tour includes round-trip transportation, professional guides, 50

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and loads of fun. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $$–$$$$ Water Activities Buccaneer Queen: All aboard for pirate-themed fun with Cabo’s scurviest crew. Snorkeling and sunset cruises daily with games, contests, and occasional plank walking. Dock 1, Cabo San Lucas Marina, Cabo San Lucas, (624) 144-4217, www.bucca neerloscabos.com. MasterCard and Visa accepted.V$–$$ Cabo Expeditions: Marvel at the ecological majesty of Baja California Sur, with Snuba (a snorkelscuba hybrid) and underwater helmet dives in Cabo San Lucas Bay, city tours, and day trips to the UNESCO World Heritage site Isla Espíritu Santo. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-2700, www.caboexpedi tions.com.mx. MasterCard and Visa accepted. V $–$$$ Cabo FlyBoard: Soar like a superhero with high-powered FlyBoarding rides above Cabo San Lucas Bay. Andador Casa Dorada, Avenida del Pescador Local No. 6, Médano Beach, Cabo San Lucas, (624) 143-0146, www.caboflyboard.com. MasterCard and Visa accepted. V $$$–$$$$ Cabo Mar: Cabo Mar’s fiesta dinner cruise features Mexican comfort food favorites, Latin rhythms, and scenic Land’s End views. Camino del Cerro 215, Cabo San Lucas, (624) 143-3797, www.cabo-mar.com. AmEx, MasterCard, and Visa accepted. V $–$$ Caborey: Luxury catamaran Caborey is famed for its five-star dinner cruises with a Las Vegas–style floor show featuring Latin American singing and dancing. Margarita and snorkeling cruises are also available. Cabo San Lucas, (624) 1 0 5 - 1 9 7 6 , w w w. c a b o r e y. c o m . MasterCard and Visa accepted. V $$

Cabo Sailing: This fleet is used for private charters and adventures ranging from snorkeling to sunset tours and whale watching. Dock H, Cabo San Lucas Marina, Cabo San Lucas, (800) 7008485 from México, www.cabosailing.com. Major credit cards accepted. V $$–$$$$ Cabo Sails: Cruise the seas with private sailboat charters. From family outings to romantic sunset sails, all charters are customized to meet your specific needs. Dock A, Cabo San Lucas Marina, Cabo San Lucas, (624) 355-6386, www.cabosails.com. All major credit cards and PayPal accepted. V $$–$$$$ Dolphin Discovery: The center invites people to swim with dolphins in an impressive ocean cove. Puerto Los Cabos, Paseo de Los Pescadores S/N, San José del Cabo, (800) 727-5391 from México, www.dolphindis covery.com. Major credit cards and PayPal accepted. V $$–$$$$ EcoCat: Cabo’s most luxurious sailing catamaran features snorkel and kayak tours, romantic sunset cocktail and dinner cruises, plus three bay snorkels aboard the EcoToo. EcoBar and Grill, Cabo San Lucas Marina, Cabo San Lucas, (624) 1574685, www.caboecotours.com. AmEx, MasterCard, and Visa accepted. V $–$$$$

Buy Prepaid Vouchers

to save 35%

to 60%

off some activities.

$ = $0–$50 per person $$ = $51–$100 per person $$$ = $101–$200 per person $$$$ = $201+ per person V = Vouchers available

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Fly Hooker: Los Cabos Magazine’s fishing expert George Landrum knows how to bag the big ones. Join the captain and his crack crew for customized fishing charters, with allinclusive packages available. Cabo San Lucas, (624) 1438271, www.flyhooker.com. All major credit cards and PayPal accepted. V $$–$$$ Pez Gato: Join the fun-loving crew of this perennially popular boat for drinks, dancing, games, and an unforgettable sunset celebration. Dock 4, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.pezgato.com. AmEx, MasterCard, and Visa accepted. V $–$$$$ Picante Bluewater: Picante’s fleet of 14 fishing boats range in size from the 24-foot Picantito to the 68-foot custom yacht Pegasus, with options to meet any angler’s budget. Puerto Paraiso Local 39-A, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-2474, www.picantesportfishing.com. AmEx, MasterCard, and Visa accepted. V $$–$$$$ Silverados Sportfishing: Let knowledgeable captains and salty crew lead you to marlin, tuna, sailfish, dorado, and other deep-sea denizens. Cabo San Lucas, (624) 144-4903, www.sil veradosportfishing.com. AmEx, MasterCard, and Visa accepted. V $$$$

LOS CABOS outdoors Sun Rider Tours: Snorkel pristine bays, sample fresh local seafood, and enjoy lively entertainment with Sunrider’s snorkel-lunch and sunset-dinner cruises. Cabo San Lucas Marina, Cabo San Lucas, (624)143-2252, www.sunridertours.com. MasterCard and Visa accepted. V $–$$$$ Tropicat: Set sail aboard this sleek cruising cat for fine wines, cool jazz, and breathtaking sunset views of Land’s End and Lover’s Beach. Cabo San Lucas Marina, Cabo San Lucas, (624) 1433797, www.tropicatcabo.com. AmEx, MasterCard, and Visa accepted. V $–$$ Sun Rider Tours: Snorkel pristine bays, sample fresh local seafood, and enjoy lively entertainment with Sunrider’s snorkel-lunch and sunset-dinner cruises. Cabo San Lucas Marina, Cabo San Lucas, (624)143-2252, www.sunridertours.com. MasterCard and Visa accepted. V $–$$$$

For more information, go to www.loscabosguide.com/activities.

FALL 2014 | LOS CABOS MAGAZINE

Downtown San José del Cabo

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Like a Local Find out the frequent haunts of expats and born-and-raised cabeños

The coconut shrimp at Baja Cantina Beach comes with a side of vegetables as well as an excellent view of the bay.

The savviest travelers know the trick to eating well on vacation is to ask one simple question: Where do the locals eat? Cabo San Lucas, San José del Cabo, and the Tourist Corridor that connects them are dotted with too many excellent holes-in-the-wall and tiny taquerías to mention in this article, but the Los Cabos Guide blog has several posts dedicated to this subject. Read them at www.losca bosguide.com/blog. Here you will find a mix of Cabo San Lucas restaurants that cater to born-and-raised locals, tourists, and those who have adopted the area as their second home. 56

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Francisco Estrada

By Ashley Alvarado

Baja Cantina Beach (www.bajacantinabeachclub.com) is known among tourists for its fun swing bar and Wednesday night Fiesta Mexicana celebration, but locals also prefer the Médano Beach restaurant as an elegant date-night pick and fun weekend hangout. The selections on the varied menu range from traditional Mexican dishes to innovative sushi and the famous “canoa” (learn more on page 70). There’s never a dull moment at sister restaurant Baja Cantina Marina (www.bajacantinamarina.com), where locals file in for outstanding food—check out its pizzas and new vegetarian menu—potent drinks, and an endless feed of sporting events broadcast across several flat-screen TVs.

Few restaurant groups have such far-reaching appeal as Grupo Mango, which owns and operates Mango Deck (www.mangodeck.com), Mango Cantina (www.mangoca ntina.com), and Arre Mango (www.arremango.com). Spring breakers flock to Mango Deck on Médano Beach for its all-day happy hour, party vibe, risqué games, and biggerthan-life tequileros, Big Johnson and Armando. Locals aren’t immune to such attractions, but their loyalty is due to much more than the spring break atmosphere. The robust menu offers everything from hearty traditional American and Mexican breakfasts to sophisticated sushi options and musttry Baja delicacies like chocolate clams. Mango Deck recently introduced a Saturday version of its popular all-you-can-eat Sunday buffet, and the annual New Year’s Eve blast—complete with exciting fireworks—is out of this world. Sister spot Mango Cantina offers many of the same dishes but with a decidedly sports bar flair on the Cabo San Lucas Marina. Dine on hearty burgers or traditional Mexican favorites as you watch any and all of your favorite sporting events on flat-screen TVs. Arre Mango in downtown Cabo San Lucas fills Tuesday through Sunday nights with locals and expats ready to show off their singing talents with selections from the karaoke hotspot’s catalog of 10,000-plus songs in English and Spanish. Anyone needing a bit of liquid courage can opt for a strong drink from the bar; check out Arre Mango’s Facebook page for information about its nightly promotions, including a three-for-one on domestic beer every Tuesday. The brand-new John’s Place (www.johnsplacecabo.com) in downtown Cabo San Lucas has already made quite an impact. The international menu features dishes from across the globe, including México, Italy, the United States, and Canada. Fans sit under a palapa as they watch sports on large TVs and dine on dishes like garlic shrimp, baby back ribs, and seafood pasta with sea bass, prawns, clams, and mussels. Bar Esquina (www.baresquina.com), the trend-setting restaurant at the Bahia Hotel & Beach Club, is the ideal spot for a casual breakfast meeting, a late lunch with friends, or a romantic dinner date. Dishes from the MediterraneanMexican menu as well as the restaurant’s signature craft cocktails are made from organic, locally sourced ingredients. Love what you’ve tried there? Check out Bar Esquina’s YouTube (www.youtube.com/bahiacabohotel) channel for exclusive how-to videos. Alcaravea Gourmet (624-143-3730) has succeeded thanks to the loyal support of Los Cabos locals, who started patronizing Enrique Diaz’s Mediterranean restaurant when it had a seating capacity of only 15. (The restaurant now accommodates 60.) They came—and continue to come—for dishes like the Alcaravea mushrooms (the mushrooms are sautéed with white wine, extra-virgin olive oil, Parmesan cheese, Marsala wine, sage, basil, and oregano, then baked) and the carbonara prepared with freshly made pasta. FALL 2014 | LOS CABOS MAGAZINE

A Whole New World The new Daikoku restaurant transports guests to Japan By Sandra A. Berry

According to Japanese mythology, Daikoku is a happy-looking deity who is the provider of food and god of Earth, agriculture, and the kitchen. Itâ&#x20AC;&#x2122;s also a fitting name for the newest addition to the fast-growing list of international restaurants in Los Cabos. And the family-owned business is quickly earning accolades from locals and visitors who have enjoyed an unforgettable dining experience and sampled the smart menu.

The authentic setting impresses from the moment you arrive. A local architect used a striking fusion of natural elements— wood, water, and light—to carry out the owners’ vision of a traditional, architecturally accurate Japanese restaurant: There’s a Japanese garden bridge over a goldfish pond that serves as a transition between the busy urban street and the tranquil Daikoku, as well as a moving water wheel that was brought over from Japan and constructed with Japanese cypress wood handmade without nails or screws. As you enter, you pass live bamboo plants, walk over black metamorphic slate rock, and drop your jaw at tables that are filled with water creating overflowing waterfalls into the pond from one end of the tabletop.

FALL 2014 | LOS CABOS MAGAZINE

Decorative concrete statues are strategically placed in the alfresco dining area. A misting system, oscillating fans, and umbrellas keep diners cool and comfortable throughout the garden. A few steps take you from the garden to glass doors that open automatically to the upper dining area. Immediately facing is an intricate and colorful authentic wedding kimono called uchikake that is encased in glass. As you step on to the floor and look down, you realize it is made of glass with space underneath. But don’t worry; there are steel girders, large beams that span and support the framework of thick glass. You soon realize there is Zen garden below. The word for this in Japanese is karesansui, which means dry garden. A Zen garden—or stylized landscape with strategically placed natural elements—can be installed anywhere and as large or as small as a container on a desk. In case of Daikoku, the Zen garden is located three feet below the seating area. There is a floor of sand that’s raked in patterns with ripples and swirls depicting the natural movement of rivers and seas and stones as islands. It is intended to imitate the essence of nature. Japanese have a special feeling for wood, and here is an excellent example of the use of wood strip panels throughout the air-conditioned dining area creating walls and area dividers. Handmade Japanese dolls are on display in lighted niches. They were made by Kyugetsu, one of the largest doll makers in Tokyo. Female servers wear kimonos as their uniform, some even with the Japanese zori sandals. For a nice memento, diners can don happi coats and take photos. The Japanese flair in the decor complements recipes that date back to early Japan. Many items, though, are adapted to the locale. The dining 60

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Daikoku‘s dining area boasts a supurb sushi bar that features innovative rolls. area boasts a supurb sushi bar that features innovative rolls. Traditional Japanese sushi is fused with ingredients, flavor combinations, and presentations that appeal to the region’s sophisticated clientele. Every aspect of your dining experience will be unforgettable once you taste the ingenuity of Japanese-born chef Taka. Savor new and old Japanese cuisine from throughout Japan. Rather than an expansive lunch menu, there are lunch boxes that are served weekdays from noon until 6 p.m. in black lacquered finished boxes decorated with popular Japanese motifs often related with good fortune. The lidded bento boxes have compartments inside that contain various dishes, depending on which box you order: the Ume, the Matsu, or the Take. Prices vary by box. The biggest trend in the sake world is sparkling sake, lightly carbonated with complex flavors similar to a sparkling wine. The trend started in Europe, and,

due to the popularity of wine, Japanese restaurants started serving the sparkling variety in wine glasses, as does the sommelier at Daikoku. A cava, or wine cellar, houses a variety of international wines, and Japanese beers are available as well. Daikoku welcomes couples, families, and large groups; there’s seating for up to 150 and a small party room for private entertaining. The dinner menu is distinctive with inventive sushi and Japanese fare that is mind-boggling to the eye as well as the palate. The family who owns Daikoku has been in the restaurant business for more than 40 years and has four Daikoku locations in México City. In fact, three generations have been involved in the industry. The Cabo San Lucas location opened in May 2014, and it is the first location out of México City. If you want to experience Japan without leaving Cabo San Lucas, look no farther than Daikoku. FALL 2014 | LOS CABOS MAGAZINE

The Tourist Corridor is a playground on the edge of the world, where the desert disappears into the sea. A four-lane highway carves through the 18-mile Tourist Corridor connecting Cabo San Lucas and San JosĂŠ del Cabo. Along the way championship golf courses and luxury resorts wind along the stunning coastline with many sandy beaches ideal for a relaxing stroll.

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FALL 2014 | LOS CABOS MAGAZINE

Cabo Wabo’s general manager and partner shares the story behind the city’s most iconic nightclub

Francisco Estrada

By Sandra A. Berry

LOS CABOS MAGAZINE | FALL 2014

Francisco Estrada

Jorge Viaña prefers a hands-on approach as Cabo Wabo’s general manager and partner.

But that has not always been the case for the general manager and partner at Cabo Wabo—Los Cabos’ most famous rock ‘n’ roll nightclub—whose path to success has taken him across the Americas. Viaña was born in Lima, Peru. His father’s work with a Peruvian airline allowed him to travel throughout South America, México, and the United States, where he attended high school in California. He worked in various hotels, including the Hyatt Regency in México City, before moving to Cabo San Lucas in 1976. Here, he found work in the region’s restaurant scene, then still in its infancy.

In 1988, while working at the Twin Dolphins Resort, he happened to meet Van Halen rocker Sammy Hagar. The singer-songwriter was staying at the hotel with his family. Hagar asked Viaña for a ride into town so that he could buy some supplies. Viaña agreed but when he explained he couldn’t take Hagar back to resort because he had to go to his second job, Hagar asked why he held down two jobs. Viaña replied he was saving money to open a club of his own. During the next couple of days, Hagar mentioned to Viaña that he wanted to build a tequila bar and little club where he could perform. Hagar asked for his phone number, and Viaña wrote it on a piece of paper. Apparently, Hagar, upon returning to the United States, attempted to call Viaña several times. But Viaña’s wife did not speak English and would hang up each time he called. About a week later, a package arrived at Viaña’s home. Inside, Viaña found an answering machine and a note from

Hagar asking him to hook it up so Hagar could at least leave a message. Up until this point, Viaña had thought Hagar “was just another gringo with a wild dream.” They spoke on the phone, and Hagar invited Viaña to San Diego to see him perform with Van Halen. A few days later, airline tickets for Viaña and his family arrived. The family was met in San Diego with a limousine and driven to a first-class hotel. Viaña was handed an envelope with tickets to the show and $1,000 U.S. spending money. The concert was enough to convince Viaña that Hagar was the real deal. He attended a party backstage, and there Hagar introduced him as his new partner in a nightclub he was going to build in Cabo San Lucas. That was the start of a loyal friendship and successful business arrangement. Even though the club is internationally known, some may wonder how the name came about. FALL 2014 | LOS CABOS MAGAZINE

Estrada Francisco

When the 11,000-square-foot club opened in 1990, Van Halen’s star power attracted worldwide attention. The story goes that early one Sunday morning Hagar and Viaña were going to their favorite Médano Beach taco stand when they witnessed a man who had obviously pulled an all-nighter and imbibed a bit too much. He was wobbling all over the street. Hagar made a comment about him doing the “Cabo wobble.” From that, the name Cabo Wabo was born.

multimillionaire.Today, Viaña oversees 150 employees and the tequila business. His office upstairs from the club houses a multiscreen security device to enable him to have an eye on the entire property. He checks the kitchen to make sure that the tomatoes for the salsa are fresh and flavorful; otherwise, into the garbage bin they go. Many of the kitchen employees have been with the company since the beginning, which speaks well of his management abilities. Viaña brought his early teachings from his family and his experience working as a manager in various restaurants and hotels to his role at Cabo Wabo. His mother and grandmother were instrumental in teaching him to experiment with food, and, as a result, he considers himself an aficionado of good food and has helped to create the personality of the Cabo Wabo restaurants. He also considers himself a family man—he has two sons, ages 9 and 6—and that, too, is reflected in Cabo Wabo. There’s a children’s menu, and children of all ages are welcome in the restaurant, which is separate from the club.

Francisco Estrada

Hagar’s friend Marco Monroy, now also a partner, came up with the architectural design for Cabo Wabo Cantina. When the 11,000-square-foot club opened in 1990, Van Halen’s star power attracted worldwide attention.

Hagar’s passion for tequila kicked in when he decided he wanted to make the best tequila possible. But, his knowledge was limited to shots with salt and lime. So, he went to all the producers in the state of Jalisco until he found what he was looking for, which turned out to be tequila that was the personal supply of one of the families in the area. He reached a deal to produce it in 1996, and that became the Cabo Wabo Tequila. In May 2007, Hagar sold 80 percent of his interest in the tequila brand to Gruppo Campari, the world’s sixth-largest spirits company. Three years later, Campari bought the remaining 20 percent, making Hagar a

Viaña and rocker Sammy Hagar, pictured, met and became friends in 1988. 66

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In fact, there are two restaurants on the premises: an open patio bar that serves beverages and snacks such as nachos, burritos, Buffalo chicken wings with blue cheese dressing, and the other on the upper terrace. The lunch and dinner menus rival those at any upscale eatery in Los Cabos and feature dishes such as chipotle rib eye, tamarind

Francisco Estrada

The rocking Cabo Wabo nightclub has become synonymous with Cabo San Lucas. chicken, and cilantro shrimp.The famous Caborita is Hagar’s take on a margarita, except it is made with Cabo Wabo tequila. The signature Waborita combines Cabo Wabo tequila with fresh lime juice, Cointreau, and Grand Marnier. The multilevel nightclub can seat 450 and has standing room for up to 700. The decor is on the wild side with animal designs, artificial palm trees, and thatched roofs over the bar area. Hagar’s birthday in October brings hordes of fans to Cabo San Lucas from all over the world. They line up around the block beginning in the wee hours of the night before the event waiting to buy tickets. There are four big performances scheduled during the month of October, 2014: the 7, 9, 11, and 13, all in celebration of Hagar’s birthday. As the reputation of the cantina grew, offers began coming in to open similar venues in other areas. Lake Tahoe was the first offshoot in 2004; it’s located in the lower level of the historic

Harvey’s Casino on the South Shore. Las Vegas followed in November 2009. It blends the laid-back Cabo vibe with the excitement of the famous Strip. The most recent location opened on Hollywood Boulevard in Los Angeles. All four locations use the same recipes. Cabo Wabo Cantina has also been featured on MTV, the Travel Chanel, and many other television networks. It has been voted one of the top-10 party spots in the world. It has its own clothing line with T-shirts, sweatshirts, bags and totes, and a lot more memorabilia. Different bands are on hand every night, and each location welcomes musicians to drop in and play. No matter which location, Cabo Wabo Cantina is a must-visit for tourists to the area. Major cities throughout the world have their iconic tourist attractions, and Sammy Hagar’s Cabo Wabo Cantina helped put Cabo San Lucas on the map, “where the land ends and the party begins.” Jorge Viaña has been there all along to help make it happen. FALL 2014 | LOS CABOS MAGAZINE

Alcaravea Gourmet Diners enter through a lovely vine and flower garlanded facade and into Alcaravea Gourmet’s charming, intimate dining area with surreal paintings, a wood-beamed ceiling, bistro tables bearing freshly cut flowers, and the sort of Parisian-style bar that makes you want to drink exoticsounding French aperitifs. Chef-owner Enrique Diaz specializes in Mediterranean cuisine, and his menu complements the evocative European atmosphere. The French-influenced Champiñones a la Provenzal starter (mushrooms stuffed with dried tomatoes, Parmesan, olives, artichoke hearts, and a touch of béchamel sauce) is an excellent way to begin a meal. All entrées, which include several pastas and Italian specialties, come with salad and pasta courses, so enjoy your Caprese and carbonara before feasting on the fresh catch of the day “a la Siciliana” in a lemon sauce with tapenade, shallots, and roasted eggplant or the Filete Mignon a la Marzala, topped with mushroom and marsala sauce. In addition to its dinner delights, Alcaravea Gourmet offers one of the best lunch specials in Los Cabos: soup or salad, an entrée accompanied by pasta or veggies, plus dessert and drink, all for $10 U.S. The specials menu changes daily and is By Ashley Alvarado, Wendy Atkinson, Sandra A. Berry, Fátima Martínez, David available from noon until 4:30 p.m. Avenida 16 de Mendoza Romero, Cynthia Merkley, Fernando Rodriguez, and Chris Sands Septiembre and Ignacio Zaragoza, Cabo San Lucas, (624) 143-3730, www.alcaraveagourmet.com. Mon.–Sat. noon–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

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LOS CABOS MAGAZINE | FALL 2014

Los Cabos has a reputation: This is a good-time destination, and Grupo Mango has played a key role in developing that notoriety with its popular trio of Cabo San Lucas hotspots. The restaurant and beach club Mango Deck on Médano Beach keeps the spring break vibe alive all year, and its surprisingly sophisticated menu has earned legions of fans—local and foreign—all its own. The sports bar and restaurant Mango Cantina showcases practically every sport imaginable, and its perch on the Cabo San Lucas Marina is ideal for people watching as guests dine on sports-themed burgers, traditional Mexican, and other pub favorites. Relative newcomer Arre Mango has found its niche as a karaoke bar, restaurant, and nightclub. You don’t want to miss the nightly promotions, which include threefor-one deals on domestic beers Tuesdays and two-for-one hamburgers every Thursday. Then, on Fridays, you can celebrate the rich tradition of Mexican mariachi music and legends like Vicente Fernández. Come any night to belt out one of the thousands of available song options in English or Spanish. Valet parking available. Boulevard Lázaro Cárdenas, Cabo San Lucas, (624) 144-4300, www.arremango.com. Sun. 8 p.m.–3 a.m., Tues.–Thurs. 8 p.m.–3 a.m., Fri.–Sat. 8 p.m.–5 a.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$ A.A

LOS CABOS

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Baja Cantina Beach Perennial Cabo San Lucas favorite Baja Cantina Beach daily demonstrates a versatility unmatched by any other Los Cabos restaurant. By day, guests can enjoy beach club services while they soak up the sun on Médano Beach—the most swimmable stretch of sand in town—and nosh on burgers, sushi, pizza, or traditional Mexican seafood like ceviche. Come nightfall, the space transforms into one of the area’s most romantic scenes. Opt for the Baja Cantina Beach “canoa,” a canoe filled with ice and topped with selections from the sea (lobster, shrimp, fish, and scallops) as well as the finest in meat cuts for the chef to prepare to order. Baja Cantina has recreated a culinary tradition that started centuries ago by bringing the freshest ingredients to you. The swing bar is a fun spot—day or night. There are potent cocktails, all your favorite beers, and plenty of happy hour specials. Every Wednesday night, Baja Cantina Beach invites peole to join them for a Fiesta Mexicana, featuring performances of traditional music and dances as well as fireworks over the Sea of Cortés. The location is so lovely that it isn’t any wonder Baja Cantina Beach is becoming an increasingly popular wedding venue. Médano Beach, Cabo San Lucas, (624) 143-1111, www.bajacantinabeachclub.com, callcenter@bajacantina group.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

Baja Cantina Marina Corporate chef Manuel Arredondo and chef Yacer Soriano have debuted a new vegetarian menu at Baja Cantina Marina that will thrill vegans and even non-vegans. Various natural juices have been added to the breakfast menu, including papaya and honey, red beet, and the chef’s special green juice with spinach. Breakfast options include tofu tacos served with avocado, crispy portobello tacos, and whole wheat blueberry pancakes. For lunch and dinner, the menu dances with garden vegetables with items such as kabobs made with zucchini and mushrooms and grilled polenta medallions topped with cherry tomato compote. My favorite on this list is the spinach-andmushroom enchiladas made with fresh spinach, then topped with Monterey Jack cheese and served with rice and black beans. Don’t miss the fresh, house-made pasta, the poblano pepper stuffed with squash blossoms and fresh cheese, or the artichoke-and-spinach quesadillas. The new menu is a great addition to Baja Cantina favorites like coconut shrimp, ceviche served in a coconut shell, salads, Mexican specialties, steak, fish, clam chowder in a bread bowl, burgers, pizza and, of course, the restaurant’s famous desserts. Live music nightly except Sunday, when a DJ takes over. Friday night is Ladies Night when ladies drink free from 9:30 pm to 11:30 p.m. Watch all major sporting events on flat-screen TVs and people watch as folks stroll along the malecón and first-class yachts bob in the water. Cabo San Lucas Marina, behind the Wyndham Cabo San Lucas Resort, Cabo San Lucas, (624) 143-9772, www.bajacantinamarina.com. Daily 7 a.m.–midnight. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Clockwise from top: Serrano peppers in the apple salad at Alcaravea add a nice piquant pop of flavor; the grilled sirloin at Baja Cantina Marina comes with vegetables and a baked potato; raw chocolate clams are a musttry Baja delicacy available at Baja Cantina Beach. Photos by Francisco Estrada

FALL 2014 | LOS CABOS MAGAZINE

The Cabo Wabo Cantina is full of surprising hits, including this grilled steak.

Baja Lobster Co.

Valley and Baja’s wine country, Valle de Guadalupe. Baja Lobster Co. is part of the Marina Fiesta allinclusive dining family, but an à la carte menu featuring all of the above items is available for walkin guests. Marina Golden Zone, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Daily 11 a.m.–11 p.m. All major credit cards and vouchers accepted. $$–$$$ C.S.

There’s no mystery about the specialty of the house at this elegant seaside eatery, located in the Marina Golden Zone near Luxury Avenue. Top billing goes to the king of seafood—“Lobster” is its middle name, after all—which is served in a wide variety of delicious dishes. Start with a hearty bowl of lobster bisque; lobster salad served with arugula, lettuce, and yellow pepper, and drizzled with an aromatic cilantro dressing; or an order of lobster tacos cooked with tomato and basil, then artfully presented in a banana leaf. Then tuck in your bib and ready your cracker and long, tiny tined fork for more lobster— prepared grilled, steamed, or garlic—and served in signature styles like traditional lobster Thermidor (a fin-de-siècle favorite of several legendary French chefs) and Lobster San Lucas, an original recipe executed to perfection by on-site chef Eliseo A. Arbez. Lukewarm on lobster? Fear not. There are several excellent entrée alternatives, including a lovely lemon chicken marinated in lemon, honey, and parsley as well as a prime cut of filet mignon topped with mushroom sauce. Wine pairing options are available by the glass or bottle, with many selections from premium producers in Napa 70

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Eddie Guzman

Miguel Ventura

The surf and turf is as well executed as you’d expect at a place called Baja Lobster Co.

Cabo Wabo Cantina This is not just a rock ’n’ roll bar! The local icon serves a delightful meal worthy of any upscale restaurant in Los Cabos. Although small in size—there are only 44 seats on the upper level dining terrace and 74 seats on the patio, compared with the up-to-700-person capacity in the nightclub—the restaurant offers outstanding dishes for lunch and dinner. Start with the world-famous signature Caborita, rock legend Sammy Hagar’s take on a margarita, or the I Can’t Drive 55, which was named for one of his songs and made with a blend of five fruit beverages and five white liquors. Then dig into the menu, beginning with the vampiros: grilled corn tortillas topped with refried black beans, Oaxaca cheese, and grilled beef fillet bits. For lunch, you cannot go wrong with the tor-

Courtesy Daikoku

Daikoku offers guests traditional Japanese flavors (pictured: mushroom soup) and decor. tilla soup, probably the best on the planet. Still hungry? Opt for the cilantro shrimp (grilled jumbo shrimp glazed with cilantro honey) or the chipotle rib-eye. For a delicious dessert, choose from a chocolate-and-caramel tart, lemon tart with fresh fruit, bread pudding, and crème brûlée. Snack options include nachos, cheeseburgers, and great buffalo chicken wings served with blue cheese dressing. Kids can enjoy fish or chicken fingers and fries. Yes, families are welcome in the dining room; in fact, it’s a great spot for children’s birthday parties. Vincente Guerro and Lázaro Cárdenas, Cabo San Lucas, (624) 143-1188, w w w. c a b o w a b o c a n t i n a . c o m . Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m. All major credit cards accepted. $$–$$$ S.A.B.

LOS CABOS MAGAZINE | FALL 2014

Francisco Estrada

Enjoy a fresh shrimp cocktail right on the Cabo San Lucas Marina at Captain Tony's.

Captain Tony’s Bar & Grill Going fishing? Stop by Captain Tony’s on the Cabo San Lucas Marina as early as 6 a.m. to pick up a box lunch for your day on the water. Have a cup of java and a light breakfast before your trip, then bring your fish back and let the chef cook up your catch for only $7 U.S. per person. (Captain Tony’s is owned by the award-winning Pisces Sportfishing Group.) The open-air restaurant is located next to the “World’s Largest Marlin” statue on the marina, so you can’t miss the hubbub of activity with its misters and ceiling fans keeping patrons comfortable while imbibing on libations like fruit margaritas and a long list of appetizers that includes sashimi, shrimp cocktails, and chicken wings. This is one of the most popular places for pizzas— there are more than 15 choices baked in a wood-fired oven—but also a great stop for favorites such as tacos, lasagna, spaghetti, deli sandwiches, soups, and salads. Molcajetes made with chicken, beef, shrimp, or mixed are favorites, too. Ask for the daily special, which includes soup or salad, a main course, dessert, and a glass of wine or beer. Hosting a party? Order a tray of appetizers (it also offers catering services). Park in the lot next to the cultural center. Cabo San Lucas Marina, between Wyndham Cabo San Lucas Resort and Cabo Dolphins swim center, Cabo San Lucas, (624) 143-6797. Daily 6 a.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

LOS CABOS Daikoku

dining

Leave behind urban dissonance and enter this place of tranquility to enjoy an authentic Japanese dining experience. At Daikoku, you will find natural elements the owners have used to create a beautiful Japanese garden; there’s a wooden garden bridge over a fish pond topped with lily pads as well as a moving water wheel with the soothing whoosh of water amid bamboo. Partake of your creative lunch or dinner either alfresco in this lovely ambience or choose the air-conditioned dining area where you will walk over a Zen garden created three feet below the glass-bottom floor. A squareshaped sushi bar offers 60 choices, while the dinner menu is filled with all manner of delectable items from the Land of the Rising Sun. From noon till 6 p.m. on weekdays, enjoy a lunch box: a beautiful lacquered lunch box that might include tempura, fried baby squid, dumplings, or noodles accompanied with a bowl of soup and fried rice. Japanese-born chef Taka’s dinner menu becomes available at 6 p.m. Myriad soups, salads, fried rice, noodles, beef, chicken, seafood, and fresh fish await the hungry palate. Try the tempura of shrimp, squid, fish, or veggies—or a mixture of all. Other items include baby squid filled with crab pâté and red chile pepper, as well as thick and thin slices of sashimi. There is a full bar, plus a wine cellar with a variety of international wines, plus Japanese beers and a selection of sake, including sparkling. No dinner is complete without a sweet ending: Try tempura ice cream or the Japanese version of flan. Plaza Nautica, Blvd. Marina, Cabo San Lucas, (624) 143-4038, www.daikoku.com.mx. Daily noon–11:30 p.m. MasterCard and Visa accepted. $$–$$$ S.A.B.

De Cortez Mesquite Grill This quintessential beachfront restaurant is about as close as you can get to the sea without getting wet. Diners can enjoy a spectacular view from either the terrace or the enclosed FALL 2014 | LOS CABOS MAGAZINE

dining room. With its casually elegant ambience, the restaurant provides creative dishes that take diners on a culinary escapade. Our enchanted evening of food and wine tasting started with sea bass ceviche and avocado with an emulsion of chipotle paired with a Casa Madero chardonnay, followed by cream of clam soup and Casa del Bosque sauvignon blanc. Entrée selections included ribs of lamb served with eggplant and asparagus puree in port wine sauce and braised beef short ribs served with truffled mashed potatoes and a pasilla chile sauce, both dishes paired with Fussione cabernet merlot, duck breast, New York steak, or the catch of the day. Vegetarians will enjoy a risotto with red beets that pairs nicely with Anakena pinot noir. When requested, headwaiter and sommelier Adolfo Vidaca attentively pairs the dishes with a nice selection of wines from California, Chile, and Northern Baja. He also conducts weekly wine tastings Thursdays at 5:30 p.m. Dessert offerings include a terrine of apples baked nine hours and served with brown sugar cream as well as a dark chocolate dome drizzled with hot chocolate sauce. Live music nightly. Sheraton Hacienda del Mar, km 10, Tourist Corridor, Cabo San Lucas, (624) 145-8000, ext. 4087, www.decortezrestaurant.com. Nightly 5 p.m.–10:30 p.m. All major credit cards accepted. $$–$$$$ S.A.B.

Don Sanchez

Francisco Estrada

Tadd Chapman’s star is rising. The chef-owner of Don Sanchez, Habanero’s Gastro Grill & Tequila Bar, and the Retro Burger Bar recently won Chef on the Water, and he’s made appearances on television competitions and news programs. In San José del Cabo, his trio of restaurants has transformed the dining scene. Don Sanchez is an impressive fine dining establishment that wows from the moment you are greeted with a wall lined floor to ceiling with more than 300 labels of wine. Of course, there is also an aquarium, a sleek tapas bar, and an alfresco dining area that is simply lovely. The menu features innovative twists on Mexican classics: The Chile Wellington, for example, is a poblano pepper stuffed with filet mignon tips, mushroom duxelle, and Gorgonzola served in a pomodoro sauce. The grilled octopus is served with pickled jalapeño tempura, and the red curry–seared tuna on the tapas menu comes with apple slaw. There’s also the “Chef’s Tasting/Pairing Lunch,” which is available by reservation only and features five-plus cours-

Chef Tadd Chapman shows off his artistic side with this octopus appetizer at Don Sanchez. 74

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es of market-driven meals based on the chef’s fancy. For information on Don Sanchez’s “Wine-maker’s Dinner and Pairing,” call (624)142-2444. For an insider’s look, follow Chapman on Twitter: @chef_tadd. Blvd. Mijares S/N Edificio Eclipse Int 3, San José del Cabo, (624)142-2444, www.don sanchezrestaurant.com. Sun.–Thurs. noon–3 p.m. (by reservation only), 5:30 p.m.–10:30 p.m.; Fri.–Sat. noon–3 p.m. (by reservation only), 5:30 p.m.–2 a.m. (kitchen closes at midnight). AmEx, MasterCard, and Visa accepted. $–$$$$ C.M.

El Patio Choyero Looking for a laid-back oasis amid the high-end boutiques and million-dollar yachts of the Cabo San Lucas Marina? El Patio Choyero is the tranquilo hangout, with seating that includes umbrella-shaded, La-Z-Boystyle recliners that are perfect for people watching. Choyero is a nickname for those born in Baja California Sur, and the restaurant welcomes visitors and locals for afford-

able, first-class food and beverages in a relaxed environment. Menu options range from reliable morning hangover cures like chilaquiles verdes to tasty fish tacos and dinner favorites like Mexican combination plates featuring chiles rellenos, flautas, guacamole, beans, and “pot roast” (grilled steak). The bartender is a master muddler who makes the best mojitos in town, as well as shaking up (or blending) excellent house margaritas with tequila, orange liqueur, pineap-

Dos Mares Marina Grill & Bar Servers nattily attired in hot pink shirts and black pants greet guests at this waterfront restaurant on the Cabo San Lucas Marina with an extensive menu built around Mediterranean seafood. The pictureperfect Baltic salad is made with spinach, strawberries, avocado, and pecans in guajillo vinaigrette. Another starter is the lightly fried soft shell crab on avocado with chipotle sauce. The broiled shrimp or sea scallops on a bed of couscous and topped with grilled leeks or baked lobster tail served with a velvety soubise sauce is an elegant way to celebrate a special occasion. Filet mignon in port wine sauce or a rib eye steak satisfy, as do the pizza and pasta options. Can’t decide? Ask for a tasting menu that includes an appetizer, salad, entrée, and dessert, plus beverages. Chef Juan Manuel Sanchez shines with his desserts such as chocolate fondant, a chocolate cinnamon roll with ice cream, or vanilla genoise (a rich sponge cake) with amaretto coffee sauce served with mango sorbet. Daily lunch specials may include tacos, hamburgers, or seared tuna salad. Diners can enjoy views of sleek yachts as well as live music six nights a week. Cabo San Lucas Marina, (624) 143-0582, www.dosmarescabo.com. Daily 11 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B FALL 2014 | LOS CABOS MAGAZINE

Habanero’s Gastro Grill & Tequila Bar There’s something incredibly satisfying about discovering a new favorite restaurant. Such is the experience that guests enjoy upon their first visit to chef Tadd Chapman’s Habanero’s Gastro Grill & Tequila Bar in San José del Cabo, which has developed a following thanks to its extensive selection of exceptional fare, huge portions, and great pries. Some 15 different breakfasts—complete with coffee and fresh fruit—are available for less than $10 U.S. Lunch and dinner menu highlights include Sushizza (a seafood trilogy that becomes a lunch-

The Angus steak at Hacienda El Coyote is a standout. 76

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eon medley when you add barbecued pulled pork), gingered tuna ceviche served on wonton crisps, and Frazzled prawns in a red pepper aioli sauce. Lobster tail, filet mignon, coconut shrimp, mashed potato, and veggies come as part of the surf and turf for two. The equally magnificent Chicken Piazza is a tower of grilled chicken Parmesan, panko crusted eggplant, and mozzarella served on a white pesto mirror. Of the house-made desserts, opt for the Mexican Coffee Mocha Mud Pie, made with crema de tequila, añejo tequila, and Kahlúa. Chapman is a certified tequila expert, so seek his expertise when selecting from the 100-plus tequila options. Blvd. Mijares, Plaza Misiones, San José del Cabo, (624) 142-2626, www.habanerosgastrogrill.com. Daily 8 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$ C.M.

Hacienda El Coyote Restaurant & Tequila Lounge Nestled in the heart of Cabo San Lucas, Hacienda El Coyote is a special spot where you can enjoy the traditional flavors of México’s greatest dishes and tequilas. The restaurant is also home to two drinks—hibiscus and tamarind margaritas—that wonderfully represent the country and taste incredible. The amenities and attentive staff allow guests here to have an exceptional experience with every visit. Dine alfresco or

Francisco Estrada

ple, fresh cilantro, and lime juice. Happy hour cocktail specialties and iced buckets of five beers for $10 U.S. headline the daily drink deals. Evening highlights include the occasional karaoke fest, when diners and drinkers take turns belting out some of the 500,000 or so available songs. El Patio Choyero’s owners also operate Sindicate Sportfishing, and if you put a line in the water with them, your fresh catch is served free of charge with fixings (appetizers and drinks are extra). Went fishing with someone else? No problema. The restaurant will cook up your fresh catch for $7 U.S. per person. Cabo San Lucas Marina, Cabo San Lucas, (624) 1433563. Daily 6 a.m.–11 p.m. MasterCard and Visa accepted. $–$$ C.S.

Francisco Estrada

Gilda Badillo

There are several must-try seaf0od dishes at Dos Mares Marina Grill & Bar on the Cabo San Lucas Marina. within the comfort of an air-conditioned dining room as you explore chef Sergio Jiménez’s menu: In addition to traditional Mexican specialities like enchiladas, tamales, and cochinita pibil, Jiménez recently added several TexMex items. The shrimp burrito is particularly good. To end an evening out on a sweet note, opt for the flan topped with cajeta (caramelized goat’s milk) or the traditional churros served with rompompe and caramel. An extra treat for parents? Hacienda El Coyote is kid friendly, and there is even a special children’s menu. Valet parking. Cabo San Lucas Street and Marina Boulevard, Cabo San Lucas, (624) 146-7731, www.haciendaelcoyote.com. Mon.–Sat. 4 p.m.–12 p.m.; Sun. 8 a.m.–8 p.m. All major credit cards and vouchers accepted. $$–$$$ D.M.R.

The eggplant Parmesan recipe was passed down from Lauri’s grandmother, and his mother was a frequent presence when the restaurant debuted. This familial touch extends to the service. Antipasti and appetizers like the Tocho Morocho de la casa—the chef’s choice of five signature tapas—are served family style in the center of the table, as if guests were dining at home. And entrée highlights like piquant Piccatine de Pollo (sautéed chicken breast with lime and parsley) and brochetas de

Chef Antonello Lauri has brought the flavors and charm of his native Rome to downtown Cabo San Lucas, more specifically to the beautiful Invita Bistro, which he opened in 2012. The menu of family-recipe dishes, freshly made breads and pastas, and generously filled glasses of Chianti transport guests to Italy, while an expansive window and enormous wine-themed painting from local artist Yandi Monardo simply dazzle. 78

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Francisco Estrada

Invita Bistro

The best of México and Italy come together at Invita Bistro for this lobster and pasta entrée.

camarón (grilled shrimp with zucchini and cherry tomatoes) are preceded by complimentary helpings of fresh focaccia. An old-fashioned blackboard touts the restaurant’s wine selections, among which are temperature-controlled bottles from top producers in Argentina, Italy, México, and the United States. There are also several excellent choices by the glass, and the dessert menu showcases decadent meal cappers like tiramisu and crème brûlée. Calle Miguel Hidalgo, Cabo San Lucas, (624) 143-1386, www.invitabistro.com. Mon.–Sat. 5 p.m.–11 p.m. MasterCard and Visa accepted. $$ C.S.

Jack’s Bar & Grill If you love all things scurvy and scalawag-ish, there are two mandatory activities for you while in Los Cabos: Cruise aboard the Buccaneer Queen, a dead ringer for the black flag–flying ships that sailed the Spanish Main, and dine at Jack’s Bar & Grill, a comfort food mecca and freebooting stronghold located in the Marina Golden Zone on the Cabo San Lucas Marina. Jack’s is awash in nautical memorabilia and piratical accents: from swords, skulls, and ship models to a ceiling that doubles as a giant treasure map and a mermaid sculpture that look as if it were pulled from the prow of a marauding Viking vessel. Pirates aren’t pretentious, of course, so the breakfast, lunch, and dinner menus stick to popular Mexican and American specialty dishes. For lunch, try the Caesar salad with chicken or the Jack’s Burger topped with bacon, cheese, and caramelized onions. After the sun clears the yardarm, go with the threecheese spaghetti, the arrachera Angus (grilled flank steak), or the Pollo Caribe (chicken breast topped with grated mozzarella, and chimichurri-andsweet-chile-guajillo sauce). The kids will love the decor and the special children’s menu, and parents will appreciate the affordable prices. Weekly happy hour specials are offered from noon to 5 p.m. daily. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 1456011, www.goldenzonecabo.com. Daily 11 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S. FALL 2014 | LOS CABOS MAGAZINE

Whether you’re 10 minutes or 1,000 miles from home, there’s nothing more comforting than feeling like you’re dining with friends and family. That’s the vibe at the newly opened John’s Place in downtown Cabo San Lucas, where guests can relax under a spacious palapa with the same peace and comfort they’d expect at a good friend’s. Too few of us, though, are blessed with friends who can turn out dishes at the level of quality you’ll find at John’s Place. The international menu darts about the North American and European continents, with dishes that range from baby back ribs with pasta and marinara sauce to traditional Mexican favorites and surf and turf, which includes a fillet of beef, lobster, shrimp, baked potato, and veggies. There are several Italian-style chicken dishes that include a half bird stuffed with rice and Italian sausage and Chicken Napolean in a creamy mushroom sauce. There are also pasta entrées such as house-made lasagna and seafood pasta with sea bass, prawns,

clams, and mussels. The owners know exactly where they are, and the John’s Place menu includes several seafood options—both de rigueur and innovative surprises. Check out the coconut shrimp with mango ginger sauce or shrimp stuffed with crab and cream cheese. Ask for the fish of the day, and it may come prepared with cilantro or a lemony caper sauce. There’s a nice selection of appetizers, soups, and salads, as well as many traditional Mexican dishes (ask a server for suggestions). John’s Place is open for breakfast with a line-up of eggs Benny that runs from traditional to smoked salmon to El Toro (with beef). And just as you would watch sports with friends back home, you can relax under the beautiful palapa in shaded comfort at John’s Place while watching your favorite sporting event from Canada or the United States on large-screen televisions while enjoying your favorite beverage from the full bar. Best of all, John’s Place participates in our prepaid voucher program. Go to www.loscabosguide.com/discounts for additional information about how you can save. Across the street from

From left to right: The fresh oysters at Los Barriles are an excellent way to start a meal; begin the day with eggs Benedict at John's Place in downtown Cabo San Lucas. Photos by Francisco Estrada & Eddie Guzman 80

LOS CABOS MAGAZINE | FALL 2014

Francisco Estrada

John’s Place

For a healthy start, opt for the chicken salad at Los Deseos. the Wyndham Resort on Boulevard Marina, corner of Vicente Guerrero, Cabo San Lucas, (624) 105-0381, www.johnsplacecabo.com. Daily 7 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$ S.A.B.

La Panga Antigua Restaurant & Bar Exquisite entrées are beautifully presented within the cozy, romantic confines of La Panga Antigua in colonial-style San José del Cabo. Of course, that’s no surprise. The affordability of the dishes, though, very well may be. Priced at $12 U.S. to $30 U.S., the scrumptious plates are not only tasty but also accessible. La Panga Antigua offers fresh, local seafood, a catch of the day (yellowtail, dorado, red snapper, mahimahi), as well as New York sirloin and grilled chicken choices. Start with an appetizer or healthy salads, then save room for an enticing dessert like the chocolate tamale. La Panga’s attentive, friendly, and bilingual staff members are pleasant and service oriented, the perfect complement to the restaurant’s easy-to-find colorful colonial structure adjacent to San Jose del Cabo’s historic Catholic church. Chef Alberto Martínez’s contemporary Mexican menu has kept La Panga a popular choice among locals and visitors, earning numerous awards that have distinguished La Panga Antigua. An opulent, air-conditioned wine cellar accommodates 24 guests. The wonderful, fine dining, picturesque restaurant and bar has long been considered one of San José del Cabo’s best finds. Zaragoza No. 20, San José del Cabo, (624) 142-4041. Hours through October 15: Nightly 5 p.m.–10 p.m. All major credit cards accepted. $–$$ F.R.

Los Barriles Restaurant Bar Cosmopolitan Cabo San Lucas has become a melting pot in the very best way: Flavors from around the world have combined to create all types of fusion food, from Pacific Rim to Japanese-Mexican and more. Francisco Zuniga’s Los Barriles offers a vast selection of Mexican, Asian, and innovative fusion dishes. The menu also includes an impressive selection of traditional Mexican dishes, as well as pasta, chicken, seafood, and steaks. Try the hot pot Thai seafood soup with shrimp, scallops, and calamari prepared in coconut milk and a ginger lemongrass broth. The house specialty is a Korean barbecue prepared for two people; it features shrimp, scallops, filet mignon, lobster, and chicken served with an assortment of sauces, grilled veggies, and salads for $46 U.S. Many entrées are prepared at your table; those include the catch of the day, which might be sea bass, tuna, or red snapper. Lobster and shrimp are featured in a variety of ways; you can choose the style of xpreparation and sauce. Live music is performed Friday, Saturday, and Sunday evenings starting at 6:30 p.m. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

Los Deseos A walk down the Marina Golden Zone on the Cabo San Lucas Marina on any early morning will bring you to Los Deseos (“The Desires”), where your wishes for a hearty breakfast will be granted. Start your morning off right with eggs any way you like them, juice, fruit, or a truly Mexican dish such as pork chicharrón with cactus, El Campesino (steak and eggs), or the early bird for two consisting of a large crepe stuffed with eggs, ham, cheese, bacon, and mushrooms. Come lunch or dinner, you can try one of the flavored margaritas such as jalapeño (go on, I dare you to try it; you’ll love it!) and any of the authentic Mexican dishes on the new menu. The organic chipotle mushrooms are a good start served hot in an Italian sauce just perfect for stuffing in a house-made tortilla. Follow it with La Malinche, a dish that, according to legend, was cooked for Spanish FALL 2014 | LOS CABOS MAGAZINE

conquistador Hernán Cortés; chicken breast is stuffed with squash blossoms and cuitlacoche, a delicacy with a smoky sweet flavor that’s a cross between corn and mushroom. Popular Mexican dishes are available as are steaks, fish, and seafood such as traditional Rosarito Beach lobster served with beans, flour tortillas, and guajillo chile sauce. Finish it all off with Mexican ice cream with peanuts covered with caramel sauce or coconut flan (a secret house recipe). Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 1456011, www.marinagoldenzone.com. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

Madeira Bistro

Mango Cantina There are few things more disappointing than arriving in paradise only to realize there’s no place in town to view your alma mater’s biggest game of the year or that all-important Game 7. Fear not, sports fans. Mango Cantina—part of the esteemed Mango Group that also includes Arre Mango and Mango Deck—broadcasts the NHL, NFL, MLB, UFC, NASCAR, NBA, and boxing throughout the week. Watch them on one of 17 HD screens or the supersized 180inch TV while enjoying selections from an all-star menu of Mexican favorites and pub standards or taking advantage of Mango Cantina’s all-day two-for-one beer specials. Start with Knock Out raw shrimp or a Nascar Salad, sample Heisman Tacos, Touchdown and Super Bowl burgers, and Yankees Chicken, or dig into a collection of combo platters that

Carlos Aboyo

Francisco Estrada

The big, bold flavors of Brazil have arrived in Los Cabos, and that is a very, very good thing. Madeira Bistro, a deliciously frill-free Brazilian steak house in

downtown Cabo San Lucas, treats guests to $25 U.S. all-you-can-eat dinners that begin with garlicky bread, whipped mashed potatoes, rice, purple cabbage slaw, and chicken wings. Bonhomous servers stroll from table to table, offering up generous servings of rodízio-style top sirloin, rib eyes, barbecued ribs, chorizo sausage, lamb, turkey breast with bacon, arrachera, and New York steak—all cut from impressivelooking skewers. Save room for the sweet and crispy fried banana dessert. Even sweeter news: Madeira participates in the Los Cabos Magazine Prepaid Voucher Program, which is often available for 50 percent off. That means the decadent all-you-can-eat dinner is but $12.50 U.S. Intersection of Calle Vicente Guerrero and Francisco I. Madero (a half block from Cabo Wabo), Cabo San Lucas, (624) 1430273. Nightly 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ A.A.

Clockwise from top left:

Carlos Aboyo

María Corona is known for its traditional Mexican dishes like this tender pork shank; explore the sea's bounty with shrimp cocktail from Mango Deck; in addition to its robust sports-themed menu, Mango Cantina offers fancier fare like coconut shrimp.

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Eddie Guzman

Head to Madeira Bistro for all-you-can-eat Brazilian-style barbecue.

allow you to mix and match comfort food favorites like Angus flank steak, barbecue baby back ribs, chicken breast, shrimp, and fish filets. The Hole in One lobster is also a popular choice, served with butter, baked potato, and vegetables. Sweet meal cappers include a selection of cakes, ice creams, and homemade brownies. The restaurant was recently awarded the prestigious Distintivo M, a sought-after government certification identifying model, modern businesses with consistently superior quality control. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3012, www.mangocantina.com. Mon–Fri. 8 a.m.–11 p.m., Sat.–Sun. 8 a.m.–midnight. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Mango Deck Spring break, Fourth of July, Halloween, or New Year’s: Whatever the holiday or time of year, Mango Deck is the place to be on Médano Beach, the most swimmable stretch of sand in Cabo San Lucas. Beachgoers descend on the nowiconic restaurant, bar, and beach club for its robust menu— there’s fresh seafood and sushi, traditional Mexican dishes and grilled specialties—and fun lineup of risqué party games. Lupe’s Mesquite Grill churns out incredible creations like the delicious barbecued baby back ribs, which are made with Lupe’s secret sauce. I love to come here for breakfast. Stop in for the all-you-can-eat brunch on weekends, or drop in daily for hearty fare like steak and eggs and the renowned Mexican hangover cure: chilaquiles. To learn more about Mango Deck’s appeal with Los Cabos locals, check out “How to Eat Like a Local” on page 56. Médano Beach, Cabo San Lucas, (624) 144-4919, www.mangodeckcabo.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, and Visa accepted. $–$$$ C.S.

María Corona María Corona’s mole recipes date back to the 1900s and the collection of the owner’s grandmother, so you know you are experiencing authentic Mexican fare. One of a variety of soups might be the way to start: Try black bean or poblano cream. Another delicious starter is the sautéed mushroom caps with chile guajillo and garlic butter. Then opt for the catch of the day papillote-style (in this case, 84

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Gilda Badillo

This traditional chile en nogada dish at Mi Casa is bursting with flavor and cultural significance. wrapped in foil) with citrus juice, butter, and white wine or whole red snapper grilled or deep fried. Don Juan’s Favorite is a filet mignon served with panela cheese, grilled onions, and charro beans. End with flan with mango and strawberry sauce. The restaurant recently introduced family-style Mexican meals such as “build your own tacos” with a selection of fillings in the center of the table. If you want to learn how to prepare Mexican food, sign up for cooking classes where you join two wellknown chefs mid-morning in the open white-tiled kitchen. After assembling the menu for that day’s class, enjoy what you’ve cooked for lunch paired with Mexican wine. Choose either the romantic courtyard or the charming air-conditioned dining room. There is ample free parking adjacent to restaurant. Live Mexican band with a contemporary touch Monday through Saturday. 16 de Septiembre (between Morelos and Leona Vicario), Cabo San Lucas, (624) 143-1111, www.maria coronarestaurant.com. Daily noon–11 p.m. MasterCard, Visa and vouchers accepted. $–$$$ S.A.B.

Mi Casa The picture-perfect Mi Casa restaurant—with locations in Cabo San Lucas and San José del Cabo—has earned a devoted following among locals and return Los Cabos visitors by serving up a winning combination of charm, tradition, and kitchen wizardry. Flowers and lemon trees provide a fragrant backdrop as guests enjoy the ceviche costeño campechano appetizer, which comes loaded with scallops, shrimp, and octopus in this zesty tomato-lime cocktail. Here, the chile en nogada is teeming not only with flavor but also with tradition. A huge poblano pepper is stuffed with meats, seeds, and dried fruit, then topped with a creamy sauce and garnished with pomegranate. To complete the experience, order some homemade mango ice cream infused with tequila. Cabo San Lucas: Avenida Cabo San Lucas S/N, Cabo San Lucas, (624) 143-8245. San José del Cabo: Alvaro Obregon 19, San José del C a b o , ( 6 2 4 ) 1 4 6 - 9 2 6 3 , w w w. m i c a s a r e s t a urant.com.mx. Mon.–Sat. 11:30 a.m.–3 p.m., 5:30 p.m.–10:30 p.m.; Sun. 5:30 p.m.–10:30.p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ W.A. FALL 2014 | LOS CABOS MAGAZINE

Francisco Estrada

The sashimi at Nick-San blends traditional Japanese techniques with Mexican flavors.

Nick-San Cabo San Lucas The original Nick-San is located in downtown Cabo San Lucas. Since opening in 1994, a lot has changed in terms of the space and décor. Here, you can enjoy a great Japanese lunch or dinner in a more family-friendly, relaxed ambience. Young people gravitate to this location because of its proximity to downtown Cabo’s bars and nightclubs, which are within a short walking distance. We began our

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dinner by sitting at the sushi bar— you should try this at least once—and chef Edgar “Eddie” Carbajal attended to us right away. We didn’t even have to look at the menu, since he offered to prepare us a dinner designed around our favorite flavors. We started with the famous tuna tostada, a tasty rice tostada with fresh tuna, avocado, red onions, and a bit of spice. Later, we continued with a Salmon Yuzu sashimi, which is made with thin fresh salmon slices that are filled with

crab and avocado and served on a yuzu sauce. It was to die for. As we continued our night, we tasted many other dishes. Among them were the Gorgonzola Shrimp, house-made gyozas, a lobster roll, and many other dishes that were suggested by the manager, Jorge “George” Carbajal. These were accompanied by NickSan’s very own sauvignon blanc, which is produced in the Guadalupe Valley. To end the night, we had a surprise for dessert: The Propina Roll, as the chef calls this roll just for fun, is a tasteful avocado and eel roll. Ask for it on your next visit, and you will not be disappointed. Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 143-2491, www.nick san.com. Daily 11:30 a.m.–10:30 p.m. (One hour free parking available at adjacent Wyndham resort.) Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Nick-San Palmilla & NickSan Garden You’ll find Nick-San Palmilla at the Shoppes at Palmilla, which is located on the Tourist Corridor in San José del Cabo. The recently remodeled location makes you feel like you are in the middle of nowhere—but with an excellent view of the Palmilla Bay and moonscapes. Compared to the original Cabo San Lucas location, NickSan Palmilla has a terrace and a garden bar. Enjoy a long and relaxing lunch or dinner, with the advantage of having the same menu and specialties you could expect in Cabo San Lucas but in a more romantic and intimate scenario. That transitions nicely into a chic, casual, and cool soirée, with signature drinks and music at Nick-San Garden Lounge. This is the first champagne bar in Los Cabos; which reopens in November (5 p.m. till midnight). Here you can always enjoy great drinks created especially for you and made from sake and champagne. Its owners also propose you celebrate your especial events (birthdays, weddings, reunions with family or friends) in this beautiful place where you can enjoy the great signature dishes of Nick-San as well as the garden. We started our dinner with a champagne cocktail and then we let ourselves get

seduced once again by the chef’s recommendations. We sampled a variety of signature sashimis and futame age as appetizers; these pair perfectly with Nick-San’s house white wine. Then we continued with Saiko Yaki (white seabass glassed with saikyo miso) with Nick-San’s red wine, which is a great Bordeaux that is easy to drink and pair with many of the dishes. We’d suggest the ones we had that night: the Gorgonzola shrimp, crispy lobster tempura, Beef Filet Serranito, a tasty green tea pasta with shrimp and curry, grilled gresh salmon with smoked flavor white rice and truffle oil. During our visit, we chose to skip dessert and instead indulge in Nick-San’s aged tequila. Since Nick-San has its own tequila brand, we figured we’d give it a shot. We were pleasantly surprised to find a well-balanced bouquet. Área privativa Ap-15, Shoppes at Palmilla, San José del Cabo, Phone (624) 1446264, www.nicksan.com. Daily 12:30 p.m.–10:30 p.m. Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Peacock’s Restaurant Chef Emmanuel Prieto’s menu at Peacock’s is chockfull of appetizing selections as well as new additions. Enjoy them all at this iconic restaurant located just 300 or so feet from Médano Beach. The México Cityborn chef’s friendly spirit imbues the entire restaurant. He and his bilingual staff have created a warm, happy ambience perfectly suited for an intimate lunch or romantic dinner. The dinner plates are so elegantly prepared that they would fit in on the walls of a gallery, and the flavor is just as impressive. The surf and turf is a popular selection at most Cabo San Lucas restaurants, but here you would be remiss if you didn’t try the lobster soup ($10 U.S.). It’s a fabulous menu starter that arrives with warm, tasty bread. The baked New York steak ($27 U.S.) is served with delicious potatoes that are sautéed with mushrooms and sun-dried tomato. The lamb (spiced with homemade Thai curry) and oven-roasted duck with risotto are other succulent meals to consider. Pair either with red wines that arrive from the Valle de FALL 2014 | LOS CABOS MAGAZINE

Francisco Estrada

Burgers aren’t the only thing on the menu at Retro Burger Bar. Guadalupe vineyards in the northern Baja Peninsula. The service at Peacock’s is genuinely great, another wonderful gem amid Los Cabos’ many excellent restaurants. Paseo de Pescador, Cabo San Lucas, (624) 143-1858, www.peacocksrestau rant.com. Nightly 5 p.m.–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$ F.R.

Pitahayas It’s easy to fall under the spell of Pitahayas, a landmark restaurant located along the Tourist Corridor. Award-winning chef Volker Romeike has pioneered what’s known as Pacific Rim cuisine, and the restaurant’s magnificent palapa and oceanfront location provide the perfect backdrop for his menu. Dishes include short ribs with wasabi mashed potatoes, as well as crabcrusted sea bass and twice-cooked pork belly. Sip on a cocktail as you enjoy a beautiful Cabo sunset, then dine on starters like the duck crepes or handmade shrimp wontons as stars blanket the night’s sky. The dessert menu is filled with confections that could easily be confused with works of art. Chief among them

Courtesy Phitayas

The coconut shrimp at Pitahayas are elegantly presented and, more importantly, absolutely delicious.

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is crème brûlée trio. Manager José Rojas Torres ensures your experience will be extraordinary. Hacienda del Mar, Cabo del Sol, km 10 on the Tourist Corridor, Cabo San Lucas, (624) 145-8010, www.pitahayas.com. Nightly 5:30 p.m.–10:30 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ A.A.

Chef Tadd Chapman’s fun and funky Retro Burger Bar may salute days gone by and give special attention to classic burger bar staples like shakes and root beer floats, but don’t you dare mistake this spot for an old-fashioned dive. This is where Chapman’s innovative spirit thrives, as evidenced by his creative menu. For your first visit, we suggest the Lamborghini, which was named for the seasoned ground lamb that is piled high with sundried tomatoes, pesto, feta, arugula, red onion, tomato marmalade and tzaziki and served with house-cut sea salt fries and a house-made pickle. Pair any burger with old-fashioned root beer float or, before 6 p.m., some happy hour house drinks. Between meals, try the fresh popcorn with white truffle oil, fried rosemary, and cracked pepper; the cheeseburger lollipops; or the pork belly chicharrones with the hellfire sauce. Watch just about any sports event on 13 oversize flat-screen TVs. Blvd. Mijares S/N Edificio Eclipse, San José del Cabo, (624) 130-7042. www.retroburgerbar.com. Sun.–Wed. 11 a.m.–midnight, Thurs. 11 a.m.–2 a.m., Fri. 11 a.m.–3 a.m., Sat. 11 a.m.–4 a.m. AmEx, MasterCard, and Visa accepted. $–$$$ C.M.

Francisco Estrada

The Retro Burger Bar Solomon’s Landing puts a twist on traditional mashed potatoes, with tomato sauce and Parmesan cheese.

custom cooked and sliced to your specifications, then separated by the occasional palate-cleansing slice of grilled pineapple. As an added bonus, Rodizio’s selection of big reds from Argentina, Chile, and Baja California’s own Valle de Guadalupe provide perfect pairing options for the premium cuts. Need to balance out the beef? Ask for second or third helpings of the roasted vegetables or order a Caesar salad from the à la carte menu. And don’t forget to save

room for dessert. The fried bananas are delicious. Additional à la carte items include Mexican favorites like tortilla soup, chiles rellenos, and quesadillas, as well as dishes showcasing the fresh local seafood. Kids 5 and younger eat for free. Calle Niños Héroes, between Melchor Ocampo and Ignacio Zaragoza, Cabo San Lucas, phone (624) 157-5377, www.loscabosguide.com/rodizio. Nightly 4 p.m.–11 p.m. Cash and vouchers accepted. $–$$ C.S.

Rodizio Grill The World Cup ended months ago, but Los Cabos’ fascination with Brazil is far from over. One-year-old Rodizio Grill is the latest South American eatery to arrive in Cabo San Lucas, and it has brought with it churrasco-style dining with modestly priced all-you-can-eat specials that feature prime Sonoran beef and other meaty pleasures. Chef Luis Rodriguez makes regular appearances tableside with skewered slabs of rib eye, top sirloin, and New York and flank steaks, plus generous portions of chorizo, barbecued ribs, and other grill-finished goodness. All buffet items are FALL 2014 | LOS CABOS MAGAZINE

CaboPictures.com

This Romeo & Julieta dish allows the flavors of shrimp, mussels, and mixed vegetables to shine.

Romeo & Julieta

both exceptional—but there is always something new on the seasonal menu. Sometimes there is a bit of fantasy involved by taking a tried-and-true dish and morphing it into a new and exciting item such as croccante salad: thin slices of dried fruits and veggies give a crunch to organic baby lettuces (think potato chips, only healthier!). Other examples include risotto with osso buco ragù or grilled chicken in puff pastry. The entire staff is respectful and friendly, wanting only to keep clients happy. Celebrate a birthday, anniversary, or special occasion and let Forte and the dedicated staff wow you and your guests. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restaurantromeoyjulieta.com. Mon.–Sat. 4 p.m.–11 p.m., Sun. 2 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B .

Chef Matias Forte demands excellence and ensures it through carefully selecting quality ingredients and then building every item on the Romeo & Julieta menu from scratch. These are but a few of the reasons the romantic Italian spot in downtown Cabo San Lucas has built a reputation as one of the best restaurants in all of Los Cabos. Patrons return year after year because of the restaurant’s ability to keep old traditions alive while adding new and contemporary items to the menu. Yes, you can order spaghetti and meatballs or traditional lasagna—

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Señor Sweets Bistro

Señor Sweets offers more than 30 flavors of gelati. 90

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With a beautiful sunset and the relaxing Cabo San Lucas Marina ambience as our dinner companions, we treated ourselves to an evening at one of the sweetest locations in Los Cabos. Señor Sweets Bistro is known for its great variety of tempting desserts; this time, though, we explored the savory options on the menu and discovered how wonderful the restaurant is as a place to enjoy a complete meal.

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dining

In fact, Señor Sweets is the place to share a romantic dinner or time with the family, taking advantage of Cabo San Lucas’s ideal climate. Just imagine being on the marina and enjoying a rib eye accompanied by vegetables expertly prepared with fine herbs and served with wine. Pizzas, panini, and salads are some of the traditional items available at the restaurant, which daily demonstrates its efforts to captivate diners’ palates. And, of course, we can’t ignore the gelati that, with more than 30 flavors available, have earned a following all their own. Señor Sweets’ signature service and high-quality food have been instrumental in the restaurant building a reputation as a must-visit stop for tourists and locals. Señor Sweets welcomes visitors for breakfast, lunch, and dinner and is eager to exceed everyone’s expectations. Don’t miss this opportunity to taste Señor Sweets’ delicious, aromatic coffee, some of the best in town. Cabo San Lucas Marina, at the entrance to Puerto Paraiso, Cabo San Lucas, (624) 105-0102, www.senorsweets.com. Daily 7 a.m.–midnight. All major credit cards accepted. $–$$ F.M.

The Shrimp Factory There is a great scene in the movie Forrest Gump in which the title character’s friend Bubba recites all the ways he can think of to eat shrimp. It’s a very long list, but it still pales in comparison to the seemingly endless variety of ways the decapod crustaceans are served at the Shrimp Factory, one of the most recent additions to the Cabo San Lucas dining scene. Guests at the casual eatery can nosh on shrimp tacos, shrimp fajitas, or shrimp aguachile, or simply order them by the kilo, in which case preparation styles include coconut, breaded, beer battered, diabla, and scampi. There is also a plethora of combo platters pairing shrimp with items like fresh fish, lobster, and filet mignon. Not a shrimp fan? Fear not. There are several good shrimp-free options, including traditional surf and turf platters with lobster and filet mignon, grilled chicken breast in poblano sauce, and pescado zarandeado (a whole fish spiced, sauced, and cooked in a wire basket over a charcoal grill). Mexican combo plates are another popular menu item,

Use Los Cabos Magazine’s Prepaid Vouchers to SAVE 35%, 50%, or 60% on dining, activities and more.

Gilda Badillo

You can’t go wrong with a shrimp dish from the Shrimp Factory.

Live like a king …on a pauper’s budget

You can order your prepaid vouchers from our English speaking sales staff in Cabo San Lucas (624-143-1346 or Vonage 800 481-3905). U.S. orders can be shipped to you via Priority Mail through our mailing service in Laguna Beach, CA.

www.LosCabosGuide.com/discounts FALL 2014 | LOS CABOS MAGAZINE

The tuna at Sunset da Mona Lisa is expertly prepared.

and they feature cheese quesadillas, fish tacos a la gobernador, chicken enchiladas, and...inevitably…chiles rellenos with shrimp. Happy hour specials include two-for-one margaritas and iced buckets of six beers for $10 U.S. Calle Miguel Hidalgo (near Boulevard Marina), Cabo San Lucas, (624)143-1105. Daily 11:30 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$ C.S

Solomon’s Landing

All Your Shipping Needs Mail Boxes U.S. Mailing Address Shipping, Packaging & Supplies Copies, Faxes and Scans Receive packages from the U. S. Office Supplies • Forwarding American owned and operated Phone: 624-143-5533 Cell: 044-624-159-4118 2501 Blvd. Lázaro Cárdenas, Edificio Posada, Loc. 9B, Cabo San Lucas, BCS, Mexico Email: mailboxescabo@yahoo.com Web: www.mailboxescabo.com 92

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Whatever the craving, you’re likely to find it at Solomon’s Landing. The Cabo San Lucas Marina spot has more menus than most restaurants have tables and yet everything is consistently fresh, filling, and delicious. Each item on the breakfast, bar, children’s, lunch, sushi, and dinner menus is paired with exceptional views of the marina. Guests can also expect superb service by the friendly staff as well as a daily infusion of fresh seafood. Dinnertime visitors will want to start with the Poki Rainbow Sashimi, a savory sampler of fish, scallops, and octopus, and the introductory salvo in what should be a seafood rich repast. Classic Mexican soups like tortilla and Five Bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by servers, and they’re so good that you will likely swear off store-bought dressing forever after just one bite. Headliners include a juicy 12-ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Afterwards, as you may have guessed, Solomon’s also offers a wonderful dessert menu. Cabo San Lucas Marina (behind Wyndham Cabo San Lucas Resort), Cabo San Lucas, (624) 143-3050, www.solomonslanding cabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Sunset da Mona Lisa Leonardo da Vinci’s “Mona Lisa” has dazzled and intrigued art lovers for centuries. And, as you might suspect given its name, the sunset views from this divine Italian restaurant have much the same effect. As the potent Los Cabos sun begins its nightly descent over Land’s End, romance so envelops the multi-tiered Sunset da Mona Lisa that it’s practically a given that somebody will get engaged during your visit (the restaurant averages one proposal per night). Three chefs share

Studio Creativo Carlos Aboyo

executive duty here, and they’ve crafted a menu to cater to all types of palates and dietary restrictions (including gluten sensitivities). There are antipasti (try the crispy Raviolo Croccante with Beluga Kaluga caviar), house-made pastas, fresh seafood, meaty entrées, and a roster of deliciously indulgent desserts. We began our dinner with an appetizer of thickcut, carpaccio-style tuna that popped with notes of soy and citrus. We continued with house-made gnocchi filled with crab in a white truffle cream and beef tenderloin and vegetables. As we ate, we drank from a wonderful malbec. Come dessert time, we switched course: pairing Oaxacan hot chocolates with panna cotta. Valet parking. Km 6 on the Tourist Corridor, Cabo San Lucas, (624) 145-8160, www.sunsetmonalisa.com. Nightly 5 p.m.–10 p.m. MasterCard and Visa accepted. $$–$$$$ A.A.

One-year-old Rodizio Grill is the latest South American eatery to arrive in Cabo San Lucas. FALL 2014 | LOS CABOS MAGAZINE

KITCHEN

CONFIDENTIAL Chefs from Peacock’s, Baja Cantina, and Denni’s Catering share their roads to success Clockwise from top: Denis Gabriel, Emmanuel Prieto, and Manuel Arredondo

Walk along the Cabo San Lucas Marina or through historic San José del Cabo, and the incredible diversity of Los Cabos restaurants becomes abundantly clear. There’s everything from traditional Mexican menus to Japanese, Italian, Pacific Rim fusion, and more. The stories of how these restaurants—and the chefs who helm them—came to be in Los Cabos are just as diverse. Three top chefs recently sat down with Los Cabos Magazine writer Sandra A. Berry and spoke about their kitchen adventures. THE NATURAL A personal crisis in 2009 inspired Emmanuel Prieto to make some drastic life changes. He left his native México City, where he had studied international business in college, and headed for Brazil. There, he went to work for a French chef who “was a tough master” and a mentor. Other than the knowledge he'd gleaned growing up, he knew nothing about cooking, but, as he says, “the coolest thing about a kitchen is that it accepts everyone, no matter what little they know.” Little by little, Prieto started learning what he realized would become his trade. His mentor told him to go to work in a hotel, so he returned to México City and began working for a new Starwood-owned Westin Hotel, where the sous chef became another mentor whom Prieto describes as “not being square or 94

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from the old school.” After a year, Prieto relocated to Puerta Vallarta. One year later, he was back in México City at Pujol, one of the most highly rated restaurants. He attended classes during this time and earned a degree in Mexican cuisine, studying everything from traditional to contemporary. Prieto couldn’t resist the opportunity to work for seven months as the private chef on a 100-foot yacht, where he had free rein to cook what was becoming his own style. He became confident, learned about fresh seafood—often catching it himself— and became enamored with the sea. Along the way, he even lost his “fear of swimming for fear of sharks.” While in port at Cabo San Lucas, he met the owners of Peacock’s and was promised he could make his own menu if he came to work for them. Before starting, he traveled to Thailand

for one month “to taste everything.” He now has been with Peacock’s as the executive chef for one year. Prieto recently went to Copenhagen, Denmark, to attend the famous MAD symposium to learn about Scandinavian food. “Everywhere I have traveled and every job I’ve held has been a platform on my career path. The fact that I started late and had little formal education in the food industry, my strategy is to catch up.” The 29-year-old Prieto is eager to learn and not afraid to take chances. “You just have to trust your instincts,” he says. THE ACCIDENTAL CHEF Manuel Arredondo knows the meaning of the phrase “If you dream it, you can accomplish it.” The Baja Cantina Group corporate chef and partner grew up in a poor community in central México with no electricity and no schools. Now he is in Los Cabos, having spent 18 years as one of the world’s leaders in event management and culinary service. He has catered for the Olympic Games, prestigious political events, and two milestone birthday parties for President George H. W. Bush and 5,500 of his closest friends. His long journey to success, he says, has allowed Arredondo to fulfill his mother’s vision for him. His mother, who did not read or write, wanted him to make something of his life. She persuaded his father to move to Dolores Hidalgo, where Arredondo could receive an education. He loved school and loathed the school-less summer months. On Sundays, he would lay out his shoes and clothes to wear the next day. He was always dreaming of being in school and wanted to be an architect, but did not have the funds to finish. Instead, he stumbled into being a chef. Arredondo started as a dishwasher, and a mentor quickly identified his raw talent, encouraging him to go to the best hotels and restaurants to learn everything he could. After several restaurant ventures in México and in the United States, Arredondo recently joined the Baja Cantina Group—with a vision for even more success. THE CATERING KING Denis Gabriel caught the kitchen bug when he was only 10 years old and knew he wanted to make food his world. As a child, he chose to spend his time helping his mother with the cooking. He attended culinary school in his hometown of Marseille, France, studying everything from classic French cooking to serving, opening bottles, setting tables, and preparing flambé dishes. For the last 25 years, he has been catering weddings, corporate events, and private parties. His four older siblings grew up to become doctors or other professionals who stayed in France. While they may be wondering what their brother is doing in México, Gabriel knows he made the right choice. FALL 2014 | LOS CABOS MAGAZINE

LOS CABOS MAGAZINE | FALL 2014