Los Cabos Magazine Issue #39 Winter 2015 by Los Cabos Magazine

$6.95 US Display until May 19, 2015

LosCabosMagazine.com

LETTER FROM THE

PUBLISHER

Welcome to unstoppable Los Cabos. There’s no doubt the region—made up of Cabo San Lucas, San José del Cabo, and the Tourist Corridor that connects them—has weathered an incredible amount of adversity in recent years. The recession (known locally as “la crisis”) shuttered a number of businesses. News reports of faraway violence have scared off some underinformed, would-be visitors. And, in September, the Category 3 Hurricane Odile caused unprecedented, widespread devastation up and down the Baja Peninsula. But Los Cabos has persevered. In this issue of Los Cabos Magazine, we celebrate the region’s resiliency with an article by Chris Sands, page 6, while also highlighting the unique features that continue to make Los Cabos a world-class destination for travelers and relocating ex-patriots.

I S S U E N U M B E R T H I R T Y- N I N E Publisher Joseph A. Tyson General Manager Mtra. Perla Palomino Executive Editor Ashley Alvarado Contributing Writers Sandra A. Berry, Carol S. Billups, Beto Haro Romero, Fátima Martínez, David Mendoza Romero, Louis Perry, Fernando Rodriguez, Chris Sands Proofreader Sandra A. Berry Creative Director Francisco Tesisteco Design Assistant Rogelio Pérez Photography CaboPictures.com, Carlos Aboyo, Gilda Badillo, Francisco Estrada, Eddie Guzman, Andrik Oechler, Oscar Ortíz, Chris Sands, Miguel Ventura Office Manager Daniel Palomino Díaz

Carlos Aboyo

Sales Julio Álvarez, Jorge Rodriguez Administration José Briceño, Carolina Cortez, Magdalena Sojo, Rogelio Tinajero Web Development Daniel Sauceda

Learn about Los Cabos’ biggest stars in “The Big Time,” writer Beto Haro Romero’s guide to whales and whale watching, page 46. Go inside the region’s vibrant arts and crafts scene with Sandra A. Berry in “Maker’s Mark,” page 28. And discover the best meals—and deals—with Chris Sands’s “Penny Pincher’s Guide to Los Cabos Restaurants” on page 66.

Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473

As always, you can also enjoy a directory of top-notch activities companies, page 54; real estate news and advice from expert Carol S. Billups, page 38; and reviews of the area’s most celebrated restaurants, page 68.

Telephone . . . . . .011-52 (624) 143-1346 Vonage . . . . . . . . . . . .1 (800) 481-3905 Facsimile . . . . . .011-52 (624) 143-2659 E-mail . . . . . . .tyson@loscabosguide.com E-mail . . . . . . .sales@loscabosguide.com

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OFFICE

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Have questions or photos you would like to share? We’re on Facebook (www.facebook.com/loscabosmagazine and www.facebook.com/loscabosguide) and Twitter (www.twitter.com/loscabosmag). See you there!

USA MAILING ADDRESS Los Cabos Magazines, Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720 Telephone . . . . . . . . . . . .(858) 569-0172 Toll-Free . . . . . . . . . . . . .(800) 208-3924 Facsimile . . . . . . . . . . . .(858) 333-7000 E-mail . . . . . . . .info@loscabosguide.com

Joseph A. Tyson 4

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water, Internet—all the amenities we take for granted in this modern age—were knocked out everywhere south of La Paz, the state’s capital.

From top: Officials—including México Secretary of Tourism Claudia Ruiz Massieu Salinas, center, and Baja California Sur Secretary of Tourism Rubén Riachi Lugo, second from right—were there to welcome back the first cruise ship after Hurricane Odile on October 3; the federal electric company, CFE, moved quickly to restore power to affected regions, as demonstrated by this September 27 photo.

CABO STRONG By Chris Sands

Los Cabos and its residents demonstrate resiliency following Hurricane Odile

Anyone who has ever visited Baja California Sur would agree that it is one of the most beautiful places on Earth. Verdant mountains tower above sparse desert-like landscapes. Long stretches of golden sand hug serpentine coasts lined with hillside villas and beachfront luxury resorts. Evocatively shaped granite monuments stand as a dramatic demarcation between the crystalline waters of the Sea of Cortés and the powerful, slow-rolling waves that travel thousands of miles across the Pacific Ocean before lapping the shores of resort areas like Cabo San Lucas and Todos Santos. But even beautiful places have imperfections. In Los Cabos, these scars are subtle but distinctive. Walking the cobblestone streets of San José del Cabo’s historic Art District, one might glimpse a gallery with a missing window, incongruent as a gapped tooth, or a restaurant whose palapa roof seems noticeably short of palm leaves. In Cabo San Lucas, it is still

LOS CABOS MAGAZINE | WINTER 2015

possible to see immaculately tended storefronts in the downtown shopping area shaded by faded, shredded strips of what were once brightly colored awnings. In time, makeup will hide these few remaining scars, but as of now they are clear and visible reminders of one of the most devastating natural disasters ever to hit the southernmost part of the Baja California Peninsula. On Sunday night, September 14, Hurricane Odile made landfall in Los Cabos. Although originally anticipated to blow out to sea, the Category 3 hurricane made a latecourse change and rampaged right up the center of the peninsula, wreaking havoc with winds that gusted up to 165 miles per hour. Although casualties were few, the damage was profound. Thousands of windows were blown out. Mature palm trees were snapped in half. Cars were flipped over. Electricity,

That the Los Cabos International Airport reopened less than a month later and tourism resumed immediately might be termed a miracle, although in reality it is a testament to the resiliency of the region’s inhabitants. Major credit is also due to the rapid response efforts engineered by President Enrique Peña Nieto and the Mexican government. Within days of the storm, thousands of army, navy, federal police, and CFE (the federal electricity company) employees were working to clear debris and return basic services. Los Cabos’ remoteness is a positive in the eyes of locals and visitors, but delayed aid as supplies had to be ferried or airlifted from the mainland. Cabeños (residents of Los Cabos) like to have a good time, but they are also as rugged and industrious a lot as you will find anywhere. The tormenta (storm) had scarcely passed before people were repairing damages to their property. And the next day, they went back to work, beginning the long and arduous process

Clockwise from top left: By September 25, the cleanup efforts in downtown Cabo San Lucas were well under way; on October 3, the first cruise ship returned to Los Cabos three weeks after Hurricane Odile; CFE used helicopters for rapid inspections and response while workers moved quickly to restore power to affected regions of Baja California Sur; by October 9, Médano Beach was nearly back to normal with warm water and blue skies.

of repairing and reopening businesses—hotels, boutiques, restaurants, golf courses, fishing boats, day spas, nightclubs—the lifeblood of the local economy. It was a time of tremendous generosity, courage, and fortitude. Honestly, it needed to be. Like most resort areas, Los Cabos has a high season and a low season, and Hurricane Odile struck at the very end of the low season (basically, June to September). In other words, high season was fast approaching and the idea of a truncated tourist season— or worse, none at all—was a terrifying prospect for local business owners and their employees. There was a certain esprit de corps that developed during that first month following the storm. Army 8

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and federal police were thanked for their tireless efforts by virtually every local they encountered, and CFE workers were openly applauded in the streets. And the locals worked just as tirelessly, banding together to achieve a common goal: to ready every last bit of Cabo San Lucas, San José del Cabo, and the connecting Tourist Corridor for high season. Campaigns such as #CaboStrong and #Unstoppable were launched, and every post hurricane first—first hotel reopening, first international flight, first destination wedding—was treated as a celebration of the indomitable spirit of Los Cabos and its inhabitants. Which, by the way, it was. Every victory, however small, was well and truly earned. The big victory? The fact that you are reading this magazine. Tourists

are an important part of the Los Cabos community. Many visit at least once a year, and some have been coming regularly for generations. But whether you are here for the first or 50th time, on a half-day cruise ship stopover or a monthlong vacation, the important thing is that you are here. To which we say, ¡Bienvenidos! Welcome. It has been a challenging year, but Los Cabos is still strong. We thank you for visiting and making it stronger. Please enjoy all the wonderful things that make our area so special: the gorgeous beaches, first-class fine dining, lively nightlife, and most of all, the people. And, if you happen to see a little scar here or there, don’t worry. We’re healing fast.

BigStockPhoto.com

Safety Matters Security expert Louis Perry shares his tips for having a fantastic trip, wherever your travels may take you

Whenever you vacation—regardless of the destination—remember to pack your commonsense.

Communication and research are imperative whenever a person is traveling abroad.

Reports of violence in other parts of México have caused some travelers to rethink their plans, but Los Cabos remains a safe vacation spot. You can nevertheless be proactive about staying safe.

Enroll in the Smart Traveler Enrollment Program (https://step.state.gov/step/) to receive travel warnings and alerts. Research the destination and the attractions to be visited. Ask questions of hotel employees and representatives.

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Learn which times of day are best to be out and about. Be aware of currency exchange rates. Knowing the exchange rate will aid while making purchases so that a traveler does not get overcharged. As a rule, travelers benefit from dressing down while on vacation. The less flashy a traveler looks, the less likely he or she is to catch a criminal’s attention. Dress to belong, not to stand out. Casual attire is always best. Think clothing items such as slacks, jeans, shorts, T-shirts, and tennis shoes. Knowing directions prior to leaving your hotel is important. Do not hesitate to ask someone for directions if you don’t know where you are going;

BigStockPhoto.com

Wherever your travels may take you, be proactive about staying safe. Try, for example, to carry only one credit card or debit card.

however, don’t just ask anyone. It is best to ask the concierge at a hotel or hotel security. They will be more than happy to point you in the right direction. Also, ask about the community and the path you’ll be taking to and from. This is to get an idea about the conditions of the environment.

Knowing directions prior to leaving your hotel is important. It is best to ask the concierge at a hotel or hotel security. Research methods of transportation around the region you’re visiting, in this case Los Cabos. If possible, do a little research about the company you will be using and find out whether it is safe and professional. A tourist doesn’t want to end up lost in the wrong part of town if by chance the driver does not know where he is going. To learn more about transportation in Los Cabos, you can visit www.loscabosguide.com /services/transportation.htm.

BigStockPhoto.com (3)

A traveler must always be alert while exploring new countries, especially if traveling alone. Be aware of the surroundings and try to travel in groups of two or three. Single targets make for easier targets.

A traveler must always be alert while exploring new countries, especially if traveling alone.

To be safe rather than sorry, utilize the hotel safes to store excess cash and valuables. Carry only the cash you expect to spend while out that day or night. Also, try to carry only one credit or debit card. That way, in the case of loss or theft, not all financial outlets are lost. If your cards are stolen, know that Visa or MasterCard

LOS CABOS MAGAZINE, revista trimestral, edición número 39, enero 2015. Editado por: PROMOCIONES TYSON S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Impresor: Los Cabos Magazines Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)936-0303. Distribuidor: PROMOCIONES TYSON S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

LOS CABOS MAGAZINE | winter 2015

will cover any credit card purchases and are accepted pretty much everywhere. Keep remaining cash in the safe provided by the hotel along with jewelry and important documents. Should you choose to have your room cleaned, do not leave valuables out. Take advantage of the safe provided and put them away. When moving from hotel to transportation to destination and vice versa, you can ask for escorts, especially if there is a feeling that something is not right. Heed any suspicious feelings; personal judgment and intuition are often correct. When requested, hotels will always provide security escorts to and from transportation. In closing, fit in and try not to stand out too much. Los Cabos is a dream destination. Have fun, be alert, and be safe.

Louis Perry is president of Kadima Security Service, which provides personal protection as well as home and building security.

LOS CABOS MAGAZINE, published four times per year, issue number 39, Janaury 2015. Published by: PROMOCIONES TYSON S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson Carlton. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Printer: Los Cabos Magazines, Inc., 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Printed in: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PROMOCIONES TYSON S.A. DE C.V. Office: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

Winter 2015

What’s inside

Lifestyle & Real Estate

Maker’s Mark A look at Los Cabos’ vibrant arts and crafts movement By Sandra A. Berry

Good Society

The Good Life

After the Storm

Get to know the social networks that drive Los Cabos By Sandra A. Berry

A Look at the innovative amenities available at Copala, a new project within the Quivira master–planned community By Carol S. Billups

How Los Cabos real estate proved itself #unstoppable By Carol S. Billups

Like a Dream

M a p s

The new Sendero San josé development invites buyers to discovers a new way of life By Sandra A. Berry

LOS CABOS MAGAZINE | winter 2015

Downtown Cabo San Lucas. . . . 26 San José del Cabo. . . . . . . . . . . . . . . . 36 Cabo San Lucas. . . . . . . . . . . . . . 44 Downtown San José del Cabo. . 58 Tourist Corridor . . . . . . . . . . . . . 64-65 Overview, La Paz–East Cape–Los Cabos . . 96

Winter 2015

What’s inside Outdoors

The Big Time

The Directory

An introduction to the region’s biggest stars–whales!–and the best ways to see them By Beto Haro Romero

Your guide to Los Cabos activities By Beto Haro Romero

Dining

¡Bienvenidos! An inside look at the longtime Cabo San Lucas restaurant Pancho’s by Mary Bragg

Penny Pincher’s Guide to Los Cabos Restaurants by Chris Sands

The Dining Guide

In the Zone

Our writers sample the region’s best dishes, from Brazilian barbecue to innovative sushi By Ashley Alvarado, Sandra A. Berry, Fátima Martínez, David Mendoza Romero, Fernando Rodriguez, and Chris Sands

Discover some of the most exciting businesses on the Cabo San Lucas Marina By Sandra A. Berry

LOS CABOS MAGAZINE | winter 2015

Los Cabos •

Talk of the Town •

Nick-San Palmilla Reopens

Francisco Estrada

One of the most anticipated reopenings in the months following Hurricane Odile was Nick-San Palmilla, which relaunched December 20 along with its Nick-San Garden, a charming outdoor space where guests can enjoy a cocktail after work. It also boasts several teas, quality coffee, and a Champagne bar; as you can imagine, this is an excellent spot to host a private function or wedding. For more information on Nick-San Palmilla and its Nick-San Garden, which are open daily 2 p.m.–11 p.m., go to www.nicksan.com.

FONATUR Develops Network of Sea of Cortés Marinas

Courtesy Fonatur

México’s trust for the development of tourism—locally known as FONATUR—has spent more than four decades shaping modern tourism in the country. Now it has developed its first sustainable project around the Sea of Cortés, with a network of marinas that includes La Paz, Santa Rosalía, Mazatlán, Guaymas, and more. This allows for an incredible selection of water sport facilities and world-class marine tourism. Learn more at www.fonatur.gob.mx/en.

On the Cover Location: Copala Golf Course overlooking the Pacific Ocean Model: Christian Ramirez Photographer: Francisco Estrada www.photomexico.com Camera Details: Hasselblad H4D with HC 55-110 Focal Length: 55.0 mm 18

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Los Cabos •

Talk of the Town •

The master stylists at Divain Body & Hair have decades of combined experience in the beauty industry, and at their Cabo San Lucas salon they provide a robust menu of services that includes everything from Brazilian blowouts to facials, microdermabrasion, massages, waxing, and more. For more information, call (624) 1435900. To see examples of Divain Body & Hair’s work—including extensions and blowouts—go to www.loscabosguide.com/divain.

Courtesy Divain Body & Hair

Divain Body & Hair Brings Specialty Spa Treatments to Los Cabos

Tucked within the upscale masterplanned Club Campestre, the relatively new real estate project Sendero San José provides the best of two worlds. Its proximity to the international airport, shops and restaurants in San José del Cabo, and Club Campestre amenities allows for all the perks of modernity, while its idyllic setting and limited number of units provides for complete tranquility. To learn more about the property, read “Like a Dream” on page 40.

Andrik Oechler

Sendero San José Development Offers New Way of Life

“Creating communities”—through effective administration and use of space—is one of the main objectives and commitments that Portus Group makes to its residents. Known as one of the most important developers in the Los Cabos region, Portus Group has earned a reputation for creating magnificent homes characterized by their luxury and comfort. Ventanas Cabo, Cabo del Mar, and Soleado are one-of-a-kind master-planned communities that have exceeded the expectations of those looking to move to Los Cabos and invest in property. The unparalleled levels of quality and comfort offered by Ventanas Cabo, Cabo del Mar, and Soleado make a home here an incredible and wise investment. To learn more, go to www.ventanasresidences.com. 20

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Courtesy Portus Group

Portus Group Continues to Exceed Expectations

Los Cabos •

Talk of the Town •

Film Festival Returns to Los Cabos

Alonso Aguilar Castillo is director of the Los Cabos International Film Festival.

Since the inception of the film festival, there has always been an emphasis on finding ways that the North American countries can collaborate on projects. In the words of its creators, this festival, which ran from November 12 to November 16, was designed to provide a “forum for dialogue and collaboration between Mexican cinema and its North American cultural commercial partners.” To learn more about the Los Cabos International Actress Reese Witherspoon was one Festival, including details on the 2015 iteration, of several U.S. celebrities to attend the film festival. go to www.cabosfilmfestival.com.

Miguel Ventura

Previously known as the Baja International Film Festival, this third-annual event featured the Latin American premieres of several films—including the acclaimed Reese Witherspoon vehicle, Wild, and Mommy, which took home the Jury Prize at Cannes—and welcomed many A-list celebrities. Reese Witherspoon, Rosario Dawson, and Mario Lopez were among the U.S.-based celebrities who not only appeared but also took to their social media to sing the praises of “#unstoppable Los Cabos.” Of course, the actual focus of the multiday event was the film industry. There were film screenings—some ticketed, some free and open to the public—galas, and conversations.

Courtesy Los Cabos International Film Festival

The Los Cabos International Film Festival could not have come at a better time. Held in midNovember, it was one of the first major events to take place in Los Cabos after the Category 3 Hurricane Odile wreaked havoc up and down much of the Baja Peninsula.

Located within the landmark Sunset da Mona Lisa restaurant, the newly opened Taittinger Terrace oyster and Champagne bar provides a one-of-a-kind environment for enjoying an evening with friends or your special someone. Along with a spectacular view, you can enjoy a glass of fine Champagne and fresh oysters, as well as other gourmet selections. The terrace bar is open 5 p.m.–10 p.m. For more information, call (624) 145-8166. 22

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Courtesy Sunset da Mona Lisa

Sunset da Mona Lisa Opens Taittinger Terrace

Courtesy Los Cabos International Film Festival

Los Cabos •

Talk of the Town •

Sabor a Cabo Food Festival Gets Bigger, Bolder

Miguel Ventura

Every year, the Sabor a Cabo (“Taste of Cabo”) food and wine festival gets bigger, grander, and more star studded. From November 30 through December 6, some of the world’s finest chefs and gourmets from around the globe came together to salute food and vino while also raising money for not just one but three very good causes. The Los Cabos restaurant association, here known as CANIRAC, works tirelessly each year on the fundraiser, which benefits the Los Cabos fire departments, Red Cross, and, in 2014 for the first time, the Los Cabos Children’s Foundation. (Giammarco Vela, the owner of the peerless Sunset da Mona Lisa restaurant on the Tourist Coordinator, provided wonderful direction.) The festivities began with a Countryside Tasting. Guests were bused to a ranch in Santiago, a small village north of Los Cabos, where they could sample local dishes. An artisanal beer fest was held Wednesday, December 3, at the Pabellón Cultural Center on the Cabo San Lucas Marina with pizza and taco food stands.

The KISS performance during December’s Sabor a Cabo food and wine festival was part of an extended celebration marking the opening of a second Rock & Brews location in Los Cabos. Legendary rockers Gene Simmons and Paul Stanley were in town for the grand opening of the new spot, which is located at Plaza Bonita, on the marina in downton Cabo San Lucas. The original Rock & Brews opened in 2013 and is located in San José del Cabo. For more information, go to www.rockandbrews.com/loscabos. 24

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Chris Sands

Rock & Brews Opens Second Location

Chris Sands

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1. Alcaravea Restaurant 2. Arre Mango 3. Baja Cantina Beach Club 4. Baja Cantina Dockside 5. Baja Lobster Co. 6. Bar Esquina Restaurant 7. Buccaneer Queen 8. Cabo Flyboard 9. CaboMar Cruise 10. Cabo Sailing 11. Cabo Sails Tours 12. Canela Restaurant 13. Captain Tony’s Restaurant 14. Daikoku 15. Daimond International 16. Dos Mares Restaurant 17. Eco Cat Cruise 18. El Coral Restaurant 19. El Patio Choyero 20. Feinstein Jewelry 21. Fire Department 22. Fly Hooker Sportfishing 23. Frank’s Place 24. G-Force Adventures 25. Hacienda el Coyote 26. Imomo Restaurant 27. Jack’s Bar & Grill 28. John’ Place

44 26 5

34 Hacienda To Medano Beach

29. Los Barriles Restaurant 30. Los Deseos Restaurant 31. Madeira Bistro 32. Mail Boxes Cabo 33. Mambo Dance Club 34. Mango Cantina 35. Maria Corona 36. Mexican Pottery 37. Mi Casa Restaurant 38. Nick-San Restaurant 39. Pancho’s Restaurant 40. Pan di Bacco Restaurant 41. Peackock’s Restaurant 42. Penny Lane Cafe 43. Pez Gato & Tropicat Cruise 44. Presto Restaurant 45. Rodizio Grill 46. Romeo y Julieta 47. Señor Sweets 48. Silverado’s Sportfishing 49. Solomon's Landing 50. Sunrider Cruise 51. Tequila Cabo Único 52. The Moxitos Beach Club 53. The Shrimp Factory 54. Tourist Police 55. Wild Canyon Store 56. YHI Spa

lifestyle

MAKER’S MARK Discover Los Cabos’ vibrant arts and crafts movement By Sandra A. Berry

éxico is known for its colorful arts, crafts, pottery, and unique jewelry. In Los Cabos, stores sport an unlimited selection of these items imported from mainland México. Large markets scattered throughout the region are chockfull of all the souvenirs you could want. And, if you are looking for more significant quality pieces, specialty shops offer an exciting assortment.

Keep an eye out for alebrijes: handmade wood carvings of imaginary creatures like dragons or a combination of reptile, bird, insect, or mammal that are colorfully painted in great detail. The name—for which there is no good translation—was conjured up in a dream many years ago, but nearly everyone in México is familiar with these fantastical mythical creatures from Oaxaca. Huichol art is another wonderful find. The Huichol Indians of México’s Sierra Madre Mountains are descendants of the ancient Aztecs and known for their beautifully intricate yarn paintings and beadwork.

Handmade and hand-painted ceramic talavera pottery urn from Mexican Pottery.

Another specialty item is La Catrina, México’s beloved grande dame of death with a mischievous smile. Originally depicted as a tall, elegantly attired female skeleton sporting an extravagantly plumed French-style hat, the figure is enriched with the history and culture of México with political and social satire. She is the icon of Día de los Muertos (“Day of the Dead), when families honor the dearly departed. This annual tradition is not to be confused or associated with Halloween.

Miguel Ventura

The people of México have a healthy attitude toward death, treating it with joy instead of dread. Colorful figurines depicting various walks of life, business, vocation, etc. are symbols of this tradition and make interesting gifts of a memorable trip to México.

LOS CABOS MAGAZINE | WINTER 2015

Another representative item of México is talavera, handmade and hand-painted ceramic pottery that best reflects the fine craftsmanship of Mexican artisans. The talavera style was originally brought to México by Spanish potters who arrived in the state of Puebla in the 16th century. Although the original procedures of talavera making remained untouched in many of the workshops in Puebla and Guanajuato, Mexican Pottery in Los Cabos has been serving its valued customers since 1996 with a convenient ceramic variation of the original talavera that is suitable for daily use, 100 percent lead free, microwavable, and oven and dishwasher safe. Every single piece is made and painted by hand with original talavera patterns by Mexican Pottery’s skilled artisans at their workshop in the town of Dolores Hidalgo.

Joseph A. Tyson Gilda Badillo

From top: Sterling silver bracelet with enhanced colored rubies from Feinstein Custom Design Jewelry; designers at Indira Gems draw inspiration from pre-Columbian cultures such as the Aztecs and Mayans. This gold skeleton fish was inspired by the Pericu Indians.

The company offers a wide selection of patterns, shapes, and sizes of plates, bowls, tiles, drink ware, dishware, and more. Gone are the days when you would return home from Los Cabos with only a decorated mariachi hat and T-shirts for the kids. These are fun items, but there are other unique toys for children such as handmade puppets, masks, and games; coffee from Chiapas; Mexican chocolate; molcajetes for cooking and serving; vanilla for the chef in the family; handwoven baskets; and leather items to name but a few. Designer clothing from Pineda Covalín—the hottest Mexican fashion house—should be on your list. Look for its most popular design inspired by the monarch butterflies on scarves, ties, ponchos, handbags, and shoes. If a unique piece of jewelry is on your must-have list, drop by Feinstein Custom Design Jewelry, one of the most trusted and respected jewelers in Cabo San Lucas since 1980. Its owner has more than 60 years of experience creating beautiful pieces from precious stones. And, best of all, Feinstein offers pieces at wholesale prices. Another must-visit is Indira Gems in San José del Cabo. Designers here are inspired by pre-Columbian cultures such as the Aztecs and Mayans. Carved faces, animals, and fish are featured on rings, pendants, and earrings—all with a contemporary look. If it is silver you desire, you will want to look for the special mark that guarantees it’s sterling. To carry the “sterling” 30

LOS CABOS MAGAZINE | WINTER 2015

Joseph A. Tyson

Gilda Badillo

lifestyle designation, the alloy must contain 92.5 percent silver, and the mark will prove its authenticity. The letters, numbers, or pictures on silver are called hallmarks or trademarks and can identify where it was made, the silversmith, approximate age, and the quality or purity of the silver. Many other pieces of artwork will contain the mark of the artist, making it all the more valuable.

The Shops THE SHOPPES AT PALMILLA Palmilla exit at km 7.5 on the Tourist Corridor San José del Cabo (624) 144-6999 www.theshoppes.com.mx www.theshoppesatpalmilla.com 100% MEXICO Puerto Paraiso shopping center Cabo San Lucas (624)105-0443 FEINSTEIN CUSTOM DESIGN JEWELRY Cabo San Lucas (624) 143-2559 MI MEXICO Cabo San Lucas Marina (624) 145-6020, ext. 8015 www.goldenzonecabo.com MEXICAN POTTERY Cabo San Lucas (624) 105-0046 www.mexicanpottery-art.com CASA TEQUILA Puerto Paraiso shopping center INDIRA GEMS San José del Cabo (624) 146-9228

Good Society

lifestyle

Proceeds benefit the Red Cross, Los Cabos Fire Departments and the Los Cabos Children's Foundation.

Sandra A. Berry

By Sandra A. Berry

he ladies social organization Los Cabos Tomatoes meet twice a month to indulge in good and old-fashioned conversation, make new friends, and learn about what is going on in the area. Finding new friends and building social and business relationships are important aspects of Los Cabos life, especially for those who came to the area as tourists when it was just a small fishing village and remained as residents. As the population grew, so did the social structure.

fall in love. That is the first requirement to become a Caboholic, a fun social networking group where people come together to share ideas, advice, and opinions—in person and online. For more information, go to www.caboholics.com.

Los Cabos Tomatoes is considered to be the ladies social organization. It was formed in 1991 by someone new to the area who asked her real estate agent to invite a few friends to her new home so she could become acquainted with others in the community. The handful who came had such a good time that they agreed to meet again in two weeks and to each bring a friend. They called themselves “Tomatoes,” a play on the slang term for “attractive ladies.” There are now more than 600 members who meet twice a month to indulge in good and old-fashioned conversation, make new friends, and learn about what is going on in the area. For more information, contact loscabostomatoes@gmail.com.

Social events abound. Examples include the annual Dressed to the K9’s benefit for the Los Cabos Humane Society as well as Casino Night, an elegant affair for Building Baja’s Future (an

What does it take to become a Caboholic? Come to Los Cabos and

Social events abound in Los Cabos, and one of the biggest is the annual Dressed to the K9’s benefit, pictured, for the Los Cabos Humane Society.

LOS CABOS MAGAZINE | WINTER 2015

organization dedicated to helping academically advanced high school students fulfill their dreams of achieving a college education). Sabor a Cabo is an annual feast during which 50 chefs from local restaurants—as well as some celebrity chefs from abroad—welcome more than 2,000. Proceeds benefit the Red Cross Fire Department and the Los Cabos Children’s Foundation.

Sabrina Lear

Regardless of age, gender, or nationality, there is a social outlet for everyone.

The Good Life

real estate

A look at the innovative amenities available at Copala By Carol S. Billups

Let’s face it. When you buy a home in Los Cabos, you’re not buying a building; you’re buying a lifestyle. Developers, especially those behind the newer gated communities, spend as much time addressing their clients’ lifestyle needs as they do the floor plans of the houses and condominiums they will offer. The amenities will shape your enjoyment of your new home and will be the means for you to meet neighbors and form friendships, especially for those of you who plan to live here only part time. So it behooves you and your agent to pay attention to the amenities and determine which are the best fit for your interests. Copala, a new project within the Quivira master-planned community, offers a novel array of amenities that go far beyond the Nicklaus Signature golf course and beach club available through the Quivira association.

Copala offers owners a novel array of amenities that go far beyond the Nicklaus Signature golf course.

The Good Life amenity package is based on five basic pillars: the Holistic Club, the Organic Life, the Yacht Club, the Cultural Club, and the Wine Club. The Holistic Club offers nature trails, where you can tone your body, quiet your mind, and nourish your soul within the natural beauty of Baja. Yoga, Tai Chi, and other classes will be offered in addition to spa services.

While nature and natural pursuits are so much of the Copala lifestyle, the Cultural Club (Vida Cultural) will operate a multidisciplinary cultural center for art exhibitions, classes, and visits to art studios. Classes will be offered in all sorts of disciplines: from sculpture to music and theater. Art films, music, and plays will draw residents into a varied cultural experience.

The Organic Life element brings owners closer to nature with access to the Quivira Organic Garden and Market. In the market residents can choose to be vendors, selling their homegrown organic produce, or buyers. Experts will be available for consultations, and camaraderie between residents will be encouraged.

Copala’s Wine Club will offer other unique experiences. The Wine Club will let owners delve into the exciting and delightful world of Mexican wine and learn the nuances of fine winemaking. Because of a partnership with a vineyard in México’s wine valley in Northern Baja, residents will have an opportunity to create custom blends to suite their own tastes and needs. This vineyardto-table concept will surely set Copala apart from other residential communities in the area. Yes, owning in Los Cabos is all about the lifestyle. You can arrange a personal tour by contacting any MLS-BCS (multiple–listing service) member agent. You can also visit www.copalaloscabos.com.

Francisco Estrada (2)

Anyone who’s owned a boat knows that there are headaches and hard work involved. The Copala Yacht club will give residents access to a variety of fully captained and crewed yachts for fishing trips, sunset cruises and overnight excursions. This will provide all the joy of a sea adventure without any of the day-to-day hassles of boat ownership.

LOS CABOS MAGAZINE | WINTER 2015

After the Storm

real estate

How Los Cabos real estate proved itself #unstoppable t started almost as soon as the winds died down. #CaboStrong. #CaboFuerte. And #UNSTOPPABLE. A whole city banded together to pull off the miracle that is the rebirth of Los Cabos. The real estate community was and will continue to be part of that effort. In addition to thousands of hours of volunteer service by the more than 300 members of our multiple-listing service (MLS), we did something else to contribute to the recovery: We sold a little real estate. It’s no secret that real estate is one of Los Cabos’ largest industries.

We provide jobs in many sectors, including construction, legal servic-

es, home furnishings, and domestic assistance. Our clients’ influence extends further into the community, adding jobs in retail, recreation, and restaurants. In the first two months after Hurricane Odile, MLS members closed 26 sales and negotiated an additional 21 accepted offers. Not bad, when you consider that for much of that time the airport was closed and there was no electricity or phone service. We are, indeed, coming back. “After 30 years in Los Cabos and some 11 hurricanes later, I can state with conviction that the recovery from Hurricane Odile was unprece-

Carol S. Billups

• Own Property in México even if you’re not a Mexican citizen • Your escrow will be US-based safe and secure • Los Cabos offers options for all budgets and lifestyles • Your vacation home can be hassle-free while you’re away

Local: 044 (624) 147- 7541 From US: 760 481- 7694 Email: CarolBillups@hotmail.com www.caborealtypros.com www.loscabosguide.com/carolbillups 38

LOS CABOS MAGAZINE | WINTER 2015

Francisco Estrada

By Carol S. Billups

Ventanas Residences, pictured, had a quick recovery after Hurricane Odile. dented,” says Mike Schaible, president of the MLS and owner of Baja Properties. “Not only has Los Cabos been able to clean up and reopen in record time, but [we’ve done so] with a renewed sense of strength and pride throughout our community. Los Cabos is unstoppable.” According to Schaible, the real estate industry is poised for a strong comeback from the recession. Clients, he says, have not been fazed one bit by the storm. Industry-wide MLS brokers are experiencing high traffic on their websites from prospective purchasers requesting information on properties and planning to visit this season. “I truly believe that now is the time to purchase that perfect Los Cabos property, and I anticipate many of our visitors will do just that,” Schaible stresses. Developers are also optimistic about the area’s future. Copala at Quivira Los Cabos sales director Rafael Covarrubias says the company has already closed the first post-storm sale, has two more reserved sales, and hosts daily tours of the property. “This confirms that interest in Los Cabos as a viable investment is solid,” he says. “[We] believe that the recov-

Joseph A. Tyson

The beauty of Los Cabos remained unblemished after Hurricane Odile. ery after the impact of Hurricane Odile will continue at a steady pace.” The Copala project is located on the grounds of the 1,875-acre Quivira master-planned community. Located overlooking the 16th hole of the Jack Nicklaus Signature golf course, the lifestyle community consists of seven condominium towers and 86 singlefamily homes with delivery due on Phase 1 in the spring. Copala features a holistic club, an organic lifestyle opportunity, a cultural center, a wine club, and a yacht club. The developer is confident it’s on track to make promised delivery dates. Arguably the most famous of the developments in the area are those created by Portus. Amenity-laden and known for excellent value, the Ventanas Residences all include extensive clubhouses that serve as the community center. Spas, pools, restaurants, shops, gyms, and playgrounds draw residents in and provide a wealth of social opportunities. The new, even more affordable Cabo del Mar Village has added additional amenities including walking trails, an amphitheater, and a private school. “Here in Ventanas Residences and Cabo del Mar Village we had a quick

recovery after Hurricane Odile. The construction of new homes and all our services are operating normally,” says sales director and Ventanas homeowner Jorge D. Garcia. “Every Portus community is beautiful as if nothing happened, and the view from the clubhouse and Santitos restaurant is still wonderful!” Garcia reports that since mid-October, Portus has had many new clients from North America in numbers that surpassed expectations. Sales remain strong in all the Portus communities. Developers are doing well, but what about resales of existing homes? Surprisingly, in some areas and price ranges, Odile may improve the market. In the six months prior to the storm, inventory of resale homes had fallen every month. With some homes being withdrawn from the market for repairs, demand issues may even increase prices this winter. All in all? It looks like we’re going to have a very good high season. #CaboStrong indeed. Carol S. Billups is broker-owner of Cabo Realty Pros (www.caborealtypros.com). WINTER 2015 | LOS CABOS MAGAZINE

Like a Dream

The Sendero San JosÃ© development invites buyers to discover a new way of life By Sandra Berry Photos by Andrik Oechler

LOS CABOS MAGAZINE | WINTER 2015

Sendero San José is located within the upscale master-planned Club Campestre and nestled in the graceful rolling hills of the Sierra de la Laguna Mountains.

Life can be exhausting. As a longtime resident of Los Cabos—I’ve been here for nearly two decades—I’ve watched countless folks arrive in search of something different. They’ve spent their adult lives going nonstop: racing to move up the corporate ladder, chasing after children, working, working, working. But now, once they’ve reached a certain level of financial freedom, they’re ready to enjoy life and embrace a lifestyle one can enjoy only in Los Cabos. The relatively new real estate project Sendero San José is like a dream come to life. It’s located within the upscale masterplanned Club Campestre and nestled in the graceful rolling hills of the Sierra de la Laguna Mountains. Imagine a country place outside the city with wandering paths where neighbors come together to enjoy quality living. It’s that idyllic. This is an exclusive, one-of-a-kind community in which developers have limited the number of homes in order to provide homeowners with a relaxing, luxurious experience. Though the development is located only three minutes from shops, five minutes from San José del Cabo and 15 from an international airport, inside the double-gated Sendero San José compound, residents are enveloped by a tranquil and serene environment. This development is almost like a fortress, but only in the most wonderful way. The outside world is there for you to enjoy, but when you want to retreat here to Sendero San José you’re protected by magnificent ocean views, beautifully landscaped

gardens that blend the desert with trees and flower meadows.There are more than 100,000 square feet of beautifully landscaped gardens and open spaces, an infinity pool, a Jacuzzi, Feng Shui fire pits, waterfalls, fountains, an artificial lake, and palm-thatched entertainment areas. To conceive such an atmosphere, San José CH Architectos (the developers of Sendero), created a tranquil and safe environment to enjoy life to its fullest. Homeowners pay monthly dues currently at approximately $250 U.S. to maintain the common areas and facilities. Sendero San José is a small condominium complex of fullownership residences with abundant amenities that is located within the larger Campestre multiplex development and nicely able to provide the best of two worlds. This is the ideal spot to consider, whether you’re looking to live full time, retire, or invest in a vacation home. Without ever leaving the Sendero San José compound, you can enjoy the 3,200-square-foot beach club, clubhouse with restaurant, bar, and pools. Within the Campestre campus, there is an 18-hole championship golf course designed by Jack Nicklaus, featuring a fully equipped clubhouse that includes amenities such as tennis and racquetball courts, a pro shop, an auditorium, a pool, a Jacuzzi, a gym, a coffee shop, and a restaurant. The initial fee to join is currently $34,400 U.S. with monthly dues of $550 U.S. optional. Different tastes demand different spaces. There are 67 fullownership residences with five different models from which to WINTER 2015 | LOS CABOS MAGAZINE

choose each with a private terrace, bar, and Jacuzzi, ranging from 1,518 to 2,691 square feet. Some models contain two bedrooms and two baths, while others have three bedrooms and three baths and two terraces.

Beautifully designed bedrooms offer not only a spacious setting but also lovely views.

Kitchens come outfitted with granite countertops, alder wood cabinetry, stainless steel Frigidaire kitchen appliances, and more.

The already-completed first phase has 16 units ready for occupancy. Each unit is one level of luxury finishes located in a multistory building with an elevator servicing each of the four buildings. Features include high ceilings, travertine marble floors and baths, granite countertops, alder wood cabinetry, stainless steel Frigidaire kitchen appliances including a built-in microwave oven, refrigerator/freezer with ice maker, electric oven and stove, and dishwasher. Roomy showers have tempered glass doors. There are ceiling fans throughout as well as zoned airconditioning. Each condo has its own laundry room with washer and dryer and a pantry. Internet access and satellite TV are also included and separate garages are available. Spacious bedrooms have large walk-in closets with most bedrooms opening onto a terrace with its own Jacuzzi and bar—the perfect spot to watch spectacular sunsets over the Sea of Cortés. Top-floor units have a separate TV room and an extended roof garden with a pergola covered grilling area, which are ideal for entertaining or just enjoying the beautiful vistas. Indoor-outdoor living is at its best at Sendero San José. The private compound is geared toward families, and there is a pool especially created for children’s protection. Relax in the “Relaxation Station” with a good book or in the company of friends. The Terrace Lounge is another place to hang out with friends and to celebrate special moments with your loved ones.

The developers behind Sendero San José have perfectly blended indoor and outdoor living. 42

LOS CABOS MAGAZINE | WINTER 2015

What makes this luxury living all the better is its close proximity to shopping, fabulous restaurants, and the culture of México with its art, music, crafts, and fiestas. A tropical estuary is but a stone’s throw away, and is home

to more than 150 bird species. The Statue Garden—which recently hosted the Sabor a Cabo food and wine festival; see more on page 24—provides bike trails near the Puertos Los Cabos Marina. Scuba diving, sportfishing, and natural events such as whale watching and baby turtle releases are a way of life in this lovely community. And Cabo San Lucas is less than 20 miles away. Sendero San José is currently offering introductory prices to those who are able to make a 30 percent down payment and pay off the balance within six to eight months. Depending on the configuration, prices range from approximately $300,000 U.S. to $427,000 U.S. for the 2,669-square-foot model with a roof garden. As of press time, there are twobedroom, two-bathroom and three-bedroom, three-bathroom models available to be purchased. BuildMex, A.I., is the real estate sales managing company in charge of working with the clients’ requirements. Group ARED is a credit broker created to improve and expedite the lending approval process. For more information, visit the Sendero San José website www.senderosanjose.com. You can also call toll free from the United States (1-855-207-3633) or from México (1-800007-3633). To call from Los Cabos, dial (624) 172-6565.

Bathrooms are equipped with roomy showers with tempered glass doors.

Sendero San José homes have ceiling fans and zoned air-conditioning. WINTER 2015 | LOS CABOS MAGAZINE

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53. Romeo y Julieta Restaurant 54. Señor Sweets 55. Silverados Sportfishing 56. Solomon’s Restaurant 57. Sunrider Cruise 58. Tequila Cabo Único 59. The Moxitos Beach Club 60. The Shrimp Factory 61. Wild Canyon Store 62. YHI Spa

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The Big Time An introduction to Los Cabos’ biggest stars—whales!—and the best ways to see them By Beto Haro Romero Carlos Aboyo

LOS CABOS MAGAZINE | WINTER 2015

outdoors

Beautiful beaches. Excellent restaurants. First-class hotels. And the iconic arch at Land’s End. When you first think of Los Cabos, there are likely many things that come to mind. But you can’t forget Los Cabos’ biggest stars. And, no, we’re not talking about the many A-list celebrities who frequently fly in for quick getaways and events like the recent Los Cabos International Film Festival.

We’re talking about the biggest of the big: whales. In recent years, Los Cabos has firmly established itself as a destination for international travelers who love to whale watch, those who fly from the world over to see the magnificent creatures that can measure up to 100 feet long. And for good reason. Every year, Los Cabos is visited by several thousand whales. There’s no doubt it’s the best spot in México if you’re looking to see a variety of species. Because of Los Cabos’ unique location—it’s right on the southern tip of the Baja Peninsula and therefore surrounded by both the Pacific Ocean and Sea of Cortés—you’re able to see more kinds of whales. In many other locations, whale watchers can expect to see only one or two kinds of whales. But here we are fortunate enough to be able to regularly see, depending on the month, as many as nine different kinds of whale species. If you’re lucky, just in one outing, you may see up to four kinds. So what are we talking about? The whales you are most likely to see during your visit to Los Cabos are the humpback and the gray whales. But other species that call Los Cabos home—at least part of the year—are orcas (killer whales), pilot whales, minke whales, sei whales, fin whales, blue whales, and sperm whales. Whale season in Los Cabos is typically considered to run from late December until late March or early April. This is when many whales venture south. They come primarily to mate and give birth, but some also come to feed off the region’s rich marine life. (We’re not the only ones who enjoy the seafood in Los Cabos.) Here, we will break down the different types of whales and how you can tell them apart. Plus, we’ll let you know about some of the best whale watching outfits in Los Cabos. What we commonly refer to as whales are divided into two groups: those with teeth and those with baleen (the filter feeders). In this article, we’ll talk about both. Baleen whales are the largest and can reach up to 100 feet long. These filter feeders eat plankton, krill, small crustaceans, and schools of small fish. These are what you are most likely to see in Los Cabos. WINTER 2015 | LOS CABOS MAGAZINE

outdoors

Toothed whales are technically not whales but instead members of the dolphin family. Examples you’ll see in this article—and in Los Cabos—include orcas and sperm whales. Humpbacks: The humpback whales are the most acrobatic of all the baleen whales you may see in Los Cabos. You can spot them from miles away because they make a big splash when breaching, slapping the water with their long flippers or tails. Researchers suspect they do this in an effort to communicate with each other as well as to rid themselves of the barnacles on their bodies…plus, it just looks like a lot of fun. Humpback whales often travel in pods—this is the term used to describe a group of whales. During the beginning of the season, you may see male whales trying to mate with females. Then, late in the season, you’re likely to spot mother whales taking care of their babies near the shoreline. How else can you identify a humpback whale? A grown humpback can measure up to 40 feet long. And they’re easy to identify because when they are preparing to dive, they show off the big hump on their—you guessed it—back. When you’re on a whale watching tour, you may be lucky enough to listen to a hydrophone, which allows you hear the humpback whales singing. Grays: The second most common whale you’ll see during these months in Los Cabos, or Baja, is the gray whale. They come from the frigid waters of Alaska to Baja’s more palatable lagoons to mate and give birth. Even whales can have a hard time finding “The One,” and some are forced to travel as far south as Los Cabos to find a mate. Like humpbacks, gray whales also impress when breaching. You can tell them apart, though, because gray whales are solid gray, humpless, and have a smaller tale. These whales measure up to 35 or 40 feet and weigh about 30 tons and are filter feeders. Orcas (killer whales): The easy-to-identify black-and-white orca was made famous in movies like Free Willy and has entertained millions at various SeaWorld amusement parks. Orcas seem to come as they please in Los Cabos, sometimes hanging around the whole year. Other times, we can go months without a spotting. While we often refer to orcas as killer whales, these predators actually belong to the dolphin family. They travel in large pods, generally measure up to about 20 feet, and have been known to attack other marine mammals like sea lions, manta rays, and gray whales. Pilot whales: The all-black, dolphin-like pilot whales like to hang out in big crowds. Pods are made up of dozens of pilot whales, which travel back and forth from Los Cabos to farther out in the Sea of Cortés and Pacific Ocean in search of food. 48

LOS CABOS MAGAZINE | WINTER 2015

Courtesy Cabo Expeditions

outdoors

The easy-to-identify black-and-white orcas, also known as killer whales, seem to come as they please in Los Cabos, sometimes hanging around the whole year. Minke whales: While youâ&#x20AC;&#x2122;re less likely to see a minke than, say, a humpback during whale season, they are definitely worth keeping an eye out for. The smaller cousin of a blue whale, the minke whales have a pelican-like pouch under their throats that they fill while feeding on plankton, krill, and small schools of fish. Look for them farther offshore. Sei whales: The fast-swimming Sei whales prefer the deeper waters found farther offshore, but you can sometimes spot them nearer to Los Cabos. They can measure up to 60 or so feet, have a cool steel gray color mixed in with lighter gray or white markings along its sides. Fin whales: Thereâ&#x20AC;&#x2122;s no mistaking the fin whale, which has a look all its own. The long, hydrodynamic whale was built for speed and swims up to 30 miles per hour. Juveniles are often seen breaching offshore and sometimes nearer the shoreline. As the second-largest whale, an average fin 50

LOS CABOS MAGAZINE | WINTER 2015

Courtesy Cabo Expeditions

outdoors whale can grow up to 70 feet and weigh in at 70 tons. You’re more likely to see one of these than a sei whale or minke. Blue whale: This, the largest animal to ever exist on Earth, is so big that a baby could crawl inside its arteries and a Volkswagen Beetle could park itself inside its heart. Not too many people have been lucky enough to experience a blue whale sighting, but there’s no better place to look for them than in the Sea of Cortés. Blue whales can reach 100 feet long and weigh up to 170 tons despite the fact that they feed on the smallest creatures in the sea. You’ll know you’ve seen one if you can ID its cool blue color. Fun fact: There’s no whale watching boat in Los Cabos larger than a blue whale. Sperm whale: Everybody’s heard of Moby Dick, the most famous sperm whale of all. These master divers can hold their breath for up to two hours and go as far as 10,000 feet deep as they search out the famous, neverseen-by-humans giant squid. When sperm whales swim near the surface, you can see the scars from their fights with the giant squid. Look for sperm whales to swim in large numbers; not too long ago, a pod of more than 200 sperm whales was seen in Los Cabos. Unlike other whales that blow straight up, sperm whales—the largest of the toothed whales— breathe at a diagonal angle. Now that we’ve told you about the whales you’re most likely to see while in Los Cabos, let’s take a moment to discuss how you’ll see them. The region is home to several excellent activities providers, many of whom switch gears to focus on whale watching during winter and early spring. Here is a list of some of our favorite, top-notch companies. Buccaneer Queen: Centuries ago, pirates were known to roam the 52

LOS CABOS MAGAZINE | WINTER 2015

Carlos Aboyo

Every whale watcher is in search of the perfect whale tail photo, but remember to put the camera down once in a while to enjoy the sights in the moment. waters of the Sea of Cortés, filling their journals with accounts of whale sightings (then known as “monsters of the sea”). These days, the piratethemed Buccaneer Queen invites enthusiasts to join its swashbuckler crew in a whale watching adventure. To learn more, go to www.buccaneerloscabos.com. Cabo Expeditions: A leader in ecofriendly adventures, Cabo Expeditions offers whale watching tours on small, speedy boats known as Zodiacs (these are the same ones that Navy seals use). Groups are limited to 15 or fewer people per boat so that participants can get up and close personal with the whales. Boats travel farther out than those of any other company and feature hydrophones so guests can hear the whales. To learn more, including information about private charters, go to www.caboexpedtions.com.mx. EcoCat: From December 15 through April 6, EcoCat offers two whale watching tours—both designed only for the most serious of enthusiasts. As guests keep their eyes peeled for spotting of gray or humpback whales, knowledgeable crew members will keep the conversation going with plenty of info and trivia. Hungry? Opt for the VIP tour, which includes

a special Mexican breakfast buffet at the EcoBar plus unlimited domestic drinks aboard the EcoCat. To learn more, go to www.caboecotours.com. Cabo Sails: Select from a fleet that includes 28-foot sailboats and options up to 44 feet long in order to enjoy a private, eco-friendly whale watching tour. These tours include not only whale watching but plenty of sightseeing, as you take in views of Land’s End and more. Learn more at www.cabosails.com. Pez Gato: Known for its sunset party cruises, the Pez Gato catamaran also offers twice-daily whale watching tours. The tour, which includes beverages, focuses on gray whales and humpbacks that you can not only watch but listen to. To learn more, go to www.pezgato.com. Sun Rider Tours: Enjoy your whale watching with a side of luxury during the dinner and whale watching tour offered by Sun Rider. When you book online, guests can choose to either save 15 percent off the reservation price or upgrade to a free lobster dinner. More of a morning person? Opt for the brunch tour. To learn more, go to www.sunridertours.com. WINTER 2015 | LOS CABOS MAGAZINE

Courtesy Cabo Expeditions

THE DIRECTORY Your guide to Los Cabos activities By Beto Haro Romero This time of year, there’s much to see and do in Los Cabos, including whale watching (pictured), off-roading, sailing, and more. There’s no bad time to visit Los Cabos, but winter just may be the best season for those who love adventure. It’s warm year-round, which means you can still enjoy all your favorite beach activities like surfing, diving, and snorkeling. But, come winter, visitors—and locals—can partake in awesome whale watching as humpbacks, orcas, gray whales, and others put on incredible shows on both sides of the peninsula. Keep an eye out for those companies that participate in the Los Cabos Magazine Prepaid Voucher Program to take advantage of discounts of up to 70 percent off.

Dry Land Birding Los Cabos: Southern Baja is home to some extraordinary wildlife, and you can explore it with Birding Los Cabos, which offers birding tours and walks, guided stargazing, hiking, and more. For more information, email birdingloscabos@gmail.com. (624) 129-8701, www.birdingloscabos.com. Major credit cards and PayPal accepted. $$$ Camel Quest: You don’t have to travel all the way to Africa to ride a camel. Experience an action-packed ride through the El Tule oasis with the knowledgeable guides from Camel Quest, part of the well-known Wild Canyon adventure park. El Tule Bridge, Cabo San Lucas, (624) 1444433, www.wildcanyon.com.mx. All major credit cards accepted. V $–$$ G-Force Adventures: The Adrenaline will be pumping when you visit this park, which offers not only beach and desert 54

LOS CABOS MAGAZINE | WINTER 2015

ATV tours but also horseback riding, deep-sea fishing, and white lion encounters. Carretera Cabo San Lucas–La Paz, km 99.5, Cabo San Lucas, (855) 7479494, www.g-forceadventures.com. All major credit cards and PayPal accepted. $$–$$$ Off-Road Runners: Also part of the larger Wild Canyon adventure park, Off-Road Runners invites guests to explore the 100-acre biosphere as they speed along on Honda 450 quad-runners. The three-hour tour includes round-trip transportation, professional guides, and endless fun. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $$–$$$$ Wild Canyon: Here’s a rare adventure park that offers something for everyone, ages 10 and older. There’s camel riding (see Camel Quest), zip lining, bungee jumping, off-road

Courtesy Cabo Expeditions

Buy Prepaid Vouchers and save

35% to 60% on select activities.

$ = $0–$50 per person $$ = $51–$100 per person $$$ = $101–$200 per person $$$$ = $201+ per person V = Vouchers available

loscabosguide.com/discounts

racing, and more. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $–$$$ The Sea Buccaneer Queen: It’s a pirate’s life aboard the always-popular Buccaneer Queen, which offers snorkeling, sunset, Hawaiian-themed, and whale watching cruises that please the whole family. Dock 1, Cabo San Lucas Marina, Cabo San Lucas, (624) 1444217, www.buccaneerloscabos.com. MasterCard and Visa accepted. V $–$$ Cabo Expeditions: This eco-minded activities outfit offers everything from city tours to Snuba (a snorkelscuba hybrid), island adventures, swims with whale sharks, and whale watching aboard high-speed Zodiacs. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-2700, www.caboexpeditions.com.mx. Visa and MasterCard accepted. V $–$$$ Cabo FlyBoard: Live out your Marty McFly ambitions and soar over Cabo San Lucas Bay with Cabo FlyBoard. Andador Casa Dorada, Avenida del Pescador Local No. 6, Médano Beach, Cabo San Lucas, (624) 143-0146, www.caboflyboard.com. Visa and MasterCard accepted. V $$$–$$$$ Cabo Mar: Sip a margarita as the Cabo Mar captain navigates the Cabo San Lucas Bay and ventures into the Pacific, offering views of Land’s End, Pedregal, and flamboyant gray whales. The fiesta dinner cruise also includes traditional Mexican dishes and entertainment from high-spirited crew. Camino del Cerro 215, Cabo San Lucas, (624) 143-3797, www.cabo-mar.com. AmEx, Visa, and MasterCard accepted. V $–$$ Cabo Rey: Luxury catamaran Caborey is famed for its five-star dinner cruises with a Las Vegas–style floor show featuring Latin American singing and dancing. Margarita and snorkeling cruises are also available.

LOS CABOS MAGAZINE | WINTER 2015

outdoors Cabo San Lucas, (624) 105-1976, www.caborey.com. MasterCard and Visa accepted. V $$ Cabo Sailing: This fleet is used for private charters and adventures ranging from snorkeling to sunset tours and whale watching. Dock H, Cabo San Lucas Marina, Cabo San Lucas, (800) 700-8485 from México, www.cabosailing.com. Major credit cards accepted. V $$–$$$$ Cabo Sails: There are a variety of private sailboat charter options for visitors, ranging from family outings to weddings, romantic sunset sails, and more. Dock A, Cabo San Lucas Marina, Cabo San Lucas, (624) 355-6386, www.cabosails.com. All major credit cards and PayPal accepted. V $$–$$$$ Dolphin Discovery: Located at the new state-of-the-art marina in colonial-style San José del Cabo, the center invites children, families, and animal lovers to swim with dolphins in an ocean cove. Marina San José del Cabo, San José del Cabo, (866) 3935158, www.dolphindiscovery.com. Major credit cards and PayPal accepted. V $$-$$$$ EcoCat: Hop aboard the company’s impressive, smooth-sailing catamaran for a snorkel and kayaking tour or one of its romantic sunset cocktail and dinner cruises. During whale season, take advantage of the high-speed Zodiac tours. EcoBar and Grill, Cabo San Lucas Marina, Cabo San Lucas, (624) 157-4685, www.caboecotours.com. AmEx, MasterCard, and Visa accepted. V $–$$$$ Fly Hooker: Whether you’re an experienced angler or certified newbie, you’ll appreciate the professionalism and expertise you get with Fly Hooker. Owned by Los Cabos Magazine’s fishing expert, George Landrum, Fly Hooker provides customized fishing charters,

with all-inclusive packages available. Cabo San Lucas, (624) 143-8271, www.flyhooker.com. All major credit cards and PayPal accepted. V $$–$$$ Pez Gato: A leader among sunset cruise providers, Pez Gato is known for its potent drinks, fun dancing and games, and smooth sailing. Dock 4, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.pezgato.com. AmEx, Visa, and MasterCard accepted. V $–$$$$ Picante Bluewater: This fleet boasts 14 fishing boats that range in size from 24 feet to a whopping 68. Speak with the knowledgeable team to find the boat that will fit your budget and your needs. Puerto Paraiso Local 39-A, Cabo San Lucas Marina, Cabo San Lucas, (624) 1432474, www.picantesportfishing.com. AmEx, MasterCard, and Visa accepted. V $$–$$$$ Silverados Sportfishing: The waters that surround Los Cabos are legendary for the incredible fishing anglers can enjoy. There’s marlin, tuna, sailfish, dorado, and more. But to ensure a good time—and successful outing— rely on the experienced crew at Silverados. Cabo San Lucas, (624) 1444903, www.silveradosportfishing.com. AmEx, MasterCard, and Visa accepted. V $$$$ Sun Rider Tours: Swim with whale sharks. Snorkel Baja’s pristine waters. Or get up close and personal with giant whales. You can do it all with the options available at Sun Rider Tours. Headed to La Paz? Ask about the company’s outfit in the state’s capital. Cabo San Lucas Marina, Cabo San Lucas, (624) 143- 2252, www.sunridertours.com. MasterCard and Visa accepted. V $–$$$$ Tropicat: Love wine? Love jazz? You have to check out this sleek catamaran known for its sunset wine and jazz cruise. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.tropicatcabo.com. AmEx, Visa and MasterCard accepted. V $–$$ WINTER 2015 | LOS CABOS MAGAZINE

Downtown San José del Cabo

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their knowledge of the ingredients, tastes, flavors, and attitudes of those famous Mexican locations have enriched our menu. Whether it is gilled fish with our famous veracruzana sauce or chicken mole from Puebla, Oaxacan tamales steamed in banana leaves, or delicious steaks from Sonora, these dishes reflect the diverse cultures and cuisines of México. We have 560-plus labels of the best tequila to be found in México, all from the beautiful state of Jalisco, where tequila is made. Come in and sit at the bar with Juan Carlos, an expert not only in tequilas and mezcal but also in all of the liquors of the world. Enjoy a tequila tasting, and leave with a diploma as a master of tequilas. Spend an hour with our tequila masters—José or Ron—and you will come away with the knowledge of hundreds of years, and know exactly which tequila is to your preference.

¡ B ie n ve n id o s! Pancho’s is a Cabo San Lucas institution, and here owner Mary Bragg opens up about its history and charms Photography by Francisco Estrada ome know us simply as Pancho’s, others as Pancho’s Restaurant and Tequila Bar. Regardless of what you call our restaurant, we’re proud to say it is possibly the best Mexican restaurant you will ever experience—as many of our clients have told us.

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We serve regional specialties from most of the states and gastronomical regions of México: of course, the Baja, with its delicious fresh shrimp, lobster, and fish; Guadalajara; Sonora; Guerrero; Michoacán; Oaxaca; and more. Pancho’s chefs Petra, Raul, Cornelio, Tello, Faustino, and Zander come from all of these regions, and

If you prefer a delicious glass of wine with your dinner, my brother Ron will help with your selection so you can find the best option to accompany your meal. My brother David is at the restaurant during the breakfast and lunch shifts and can help you with menu selections as well as with anything else you may need to find here in Cabo. Pancho’s was born 25 years ago when my husband, John, and I came to Cabo San Lucas to retire. Needless to say we failed at retirement, but along the way we discovered how to present Mexican food at its finest. We’ve also had many other businesses during those 25 years, including the first and largest destination weddings business. John decided he would learn everything there was to know about tequila. His quest took him to the state of Jalisco, where he met and became friends with many of the owners of the distilleries. He honed his knowledge and expertise

Pancho’s stocks more than 560 different labels of tequila. Enjoy a tequila tasting, and leave with a diploma as a master of tequilas.

with them and then traveled the world giving tequila seminars, some at museums, others at restaurants as far away as Japan. He has since taught countless people about the fiery, refined spirit of México, a passion that he has continued at our home on Lake Chapala. I, meanwhile, traveled the coastlines, interiors, and mountains of México, learning about authentic Mexican food. I studied with masters as well as home cooks, learning the most I could from the best. As we set out to open our restaurant, we sent our chefs to study with Mexican chefs in Michoacán, and learned the secrets of Mexican cooking. These chefs are still with us—25 years later—and serving the best food to be found in the Baja.

Our many Mexican specialties have been written up in such magazines as Bon Appétit and Cuisine, and we are proud to say we have received TripAdvisor’s Award of Excellence each of the last four years. This is not easy to achieve in an area that boasts outstanding restaurants to choose from. Our clients come back year after year, and we are always so happy to see them and to welcome new visitors into the Pancho's family. Pancho's focuses not just on flavors but also fun! The Los Pancho’s Trio plays nightly, delighting families with romantic ballads and fast-tempo Mexican music. Our servers, many of whom have been with us 20 years or longer, make the dining experience

extraordinary. Sammy, Fernando, JJ, Santos, Reyes, Rodrigo, Gilberto, and Gustavo will each take such good care of you that you will come back not only for the great food but also, we hope, for the kind, gentle attention that they give every client. Whether it is a romantic evening for you and your sweetheart or a raucous get-together, you will always have fun at Pancho’s. Located in the heart of Cabo San Lucas, on Hidalgo Street, we are just a block away from the Cabo San Lucas Marina and the historic central plaza. Hidalgo Street is known for its fine dining, and we were the first to open our restaurant here, back when it was not even paved but just a dirt road. We renovated after Hurricane Odile, and WINTER 2015 | LOS CABOS MAGAZINE

Courtesy Pancho’s Restaurant

From left: Mary Bragg traveled throughout the country to learn about authentic Mexican flavors and cooking techniques; husband John Bragg has led seminars on tequila around the world.

we invite you to find your way to Pancho's looking for the three lightwrapped palm trees that front the hot pink-red facade. Inside, you’ll find a tribute to many of México’s most famous heroes. Murals cover the walls, and brightly colored tablecloths add

color to the already-vibrant restaurant: Candlelight and flowers on the tables at night transform the space into a romantic, Mexican experience. During the day, come and try offerings such as chilaquiles with chicken for breakfast; light salads using organic salad greens

with freshly grilled shrimp or chicken for lunch; or a bowl of our famous tortilla soup. Sample a variety of fresh fish with many different sauces; lobster, and shrimp any way you can imagine. We have tender steaks, ribs, and chicken, as well as 25 specialties

Pancho's prides itself on offering excellent service, and many of its staffers have been with the restaurant since Day 1. 62

LOS CABOS MAGAZINE | WINTER 2015

Courtesy Panchos Restaurant

dining

from our Mexican kitchen including mole poblano, chiles en nogada, chamorro, tacos, burritos, and chiles rellenos. We have it all. Why would you come to Pancho's? Well, certainly to experience the great food, tequilas, and ambience, but also to experience history; you will find it all over our walls in the brightly painted murals, and with our knowledgeable waiters. You will want to know the staff who will see to your every need. Whether it is a birthday, a tequila tasting, a rehearsal dinner, every detail is seen to, and our staff members do their most to anticipate your needs and desires. We want your dining experience to be memorable and fun. We send you our best wishes and hope you will come in and say hello. Please visit us for breakfast, lunch, or dinner. You will enjoy your visit to Pancho's, and we hope you will

Clockwise from top left: Specialties at Pancho's include the famous and delicious chiles en nogada, using all of the colors of the Mexican flag; tender grilled rib eye steak; pork chamorro slow-cooked in wine for hours in the oven; and chicken mole. return again and again. Come experience the hospitality of México and spend time with us at Pancho’s. Hidalgo Street, in the center of the historical center of Cabo San Lucas, (624) 143-2891

or (624) 143-0973, www.panchos.com, w w w. f a c e b o o k . c o m / p a n c h o s c a b o , bragg@panchos.com. Open daily 8 a.m.–10:30 p.m. (Musicians perform nightly 6 p.m.–9:30 p.m.) MasterCard and Visa accepted.

Owners John and Mary Bragg have created a colorful and inviting dining space with plenty of traditional Mexican touches. WINTER 2015 | LOS CABOS MAGAZINE

LOS CABOS MAGAZINE | WINTER 2015

WINTER 2015 | LOS CABOS MAGAZINE

dining

How to dine like a prince on a pauper’s budget

Francisco Estrada

PENNY PINCHER’S GUIDE TO LOS CABOS RESTAURANTS

by Chris Sands Los Cabos' thriving dining scene offers a wealth of culinary pleasures, but one needn't be rich to feast at many of the region’s finest restaurants. By taking advantage of value-oriented meal specials and seasonal deals and discounts, it’s possible for discerning travelers to enjoy what the best area chefs have to offer at prices that won’t strain the vacation budget. For starters, many of the Los Cabos region’s premier dining destinations not only offer affordable pricing as a matter of course, but they also feature daily menu deals to help defray costs. The Asian fusion spot Los Barriles Restaurant & Bar (624-143-1619), for example, is home to the best breakfast special in Cabo San Lucas: a gringo-friendly eggs and bacon plate available for just about $3 U.S. And at Alcaravea Gourmet (www.alcaraveagourmet.com), chef Enrique Diaz’s Mediterranean-style expertise is shown off to great advantage in his daily lunch special: a three-course meal with soup or salad, an entrée with pasta or veggies, plus dessert and drink—all for only $10 U.S. For a few dollars more, you can add a glass of fine wine to your prix fixe feast. Daily drink deals are another way to save liquid assets. Once you lessen half of the food and beverage equation, the final tally becomes much easier to swallow. Fresh local seafood 66

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meccas The Shrimp Factory (624-156-3456) and Baja Cantina Beach (www.bajacantinabeachclub.com) each offer happy hour specials that will have guests grinning from ear to ear. At the former it’s two-for-one margaritas and buckets of six beers for $10 U.S. At the latter, happy hour lasts all day. So dig your toes in the golden sands of Médano Beach and pair the catch of the day with cheap ice-cold cervezas. Sister restaurant Baja Cantina Marina (www.bajacantinamarina.com) also serves up sipping savings, augmenting delicious comfort food favorites with free drinks for the fairer sex during Ladies Night every Friday. But the best way to enjoy fine food at budgetfriendly prices is by taking advantage of the Los Cabos Magazine prepaid voucher program. Here’s how it works: Call the office for availability (624-143-1346, toll free 800-208-3924, or Vonage 619-793-4973), then stop by to purchase (or arrange for delivery of) discounted prepaid vouchers that may be redeemed at full value at participating area businesses. If, for example, you want to take your family for dinner at Dos Mares, one of the most popular local restaurants, you can buy $200 U.S. worth of vouchers at a 50 percent discount. In other words, you’d pay only $100 U.S. for a $200 U.S. meal. It’s that simple.

Here are a few of the top deals available at press time: 35 Percent Off Chef Brian Solomon’s specialty may be seafood, but Solomon’s Landing (www.solomonslandingcabo.com) offers an enormous selection of mouthwatering dishes including breakfast, lunch, kids, sushi, dinner, dessert, and bar bills of fare. Factor in the superb service, the scenic perch overlooking the Cabo San Lucas Marina, and of course the 35 percent savings, and you’re guaranteed one of the area’s most memorable—not to mention cost-efficient—dining experiences. Deep discounts are also on tap at Invita Bistro (www.invitabistro.com), a charming downtown eatery that features home-style Italian cuisine—several of chef Antonello Lauri’s recipes were passed down from his grandmother—and an international selection of wines that would make any sommelier proud. Savor appetizers, antipasti, fresh focaccia, and signature entrée’s such as eggplant Parmesan, and take in a bit of local color courtesy of the expansive picture window that looks out across Cabo San Lucas’s festively lit town square. Despite the casual atmosphere—visitors can relax on comfortable couches or snuggle up on the observation deck outside—the wine and pizza lounge at Sunset Point (www.sunsetmonalisa.com/sunset-point) absolutely drips romance. The Land’s End vistas are so spectacular that wed-

dings and renewal of vows ceremonies are nearly as popular as pairing trios of custom mini-pizzas with premium options from the generous wine list. Want to impress that special someone? This is the place. Just make sure you arrive before the sun goes down. Sunsets here are the best show in town.

50 Percent Off The seafood specialties at Dos Mares Marina Grill & Bar (624-143-0582) are a bargain at any price, but at half off they’re a virtual steal. The fresh local tuna dishes, in particular, are amazing. Talented young chef Juan Manuel Sánchez excels at everything, from pastas and steaks to gourmet pizzas. The chic aquarium-accented dining area is perfect for aperitifs, but you can also pick a prime spot on the deck that juts out over the Cabo San Lucas Marina. In addition to up-close looks at million-dollar yachts, dockside sights include evening crowds spilling out of the Puerto Paraiso and Luxury Avenue shopping centers. Go ahead and feel superior. With deals like these, you’re surely the savviest diner in Los Cabos. There are a few rules for redeeming vouchers, but they’re pretty simple: 1) Let your server, or the business representative, know beforehand that you intend to pay with vouchers; 2) Sign the vouchers before paying with them; 3) Remember, tips are not included, and you cannot get cash back. For instance, if the bill is $98 U.S. and you pay with $100 U.S. in vouchers, you will not receive change. Otherwise, the vouchers work exactly the same as U.S. currency.

Los Cabos Magazine’s

PREPAID VOUCHERS

Save 35% to 50% on selected activities, hotels, restaurants and stores in Los Cabos, BCS, México Fore more Information visit, www.loscabosguide.com/discounts winter 2015 | LOS CABOS MAGAZINE

Francisco Estrada

The Dining Guide By Ashley Alvarado, Sandra A. Berry, Fátima Martínez, David Mendoza Romero, Fernando Rodriguez, and Chris Sands

Alcaravea Gourmet

Arre Mango

Chef-owner Enrique Diaz has brought a bit of Europe to Southern Baja. The dining room at Alcaravea Gourmet is a charming, intimate space with surreal paintings, a woodbeamed ceiling, and bistro tables topped with freshly cut flowers. The menu has a definite Mediterranean bent, but you’ll nevertheless want to start with the French-influenced Champiñones a la Provenzal starter (mushrooms stuffed with dried tomatoes, Parmesan, olives, artichoke hearts, and a touch of béchamel sauce). Entrées include salad and pasta courses, so you can enjoy a Caprese or carbonara before digging into the catch of the day “a la Siciliana” in a lemon sauce with tapenade, shallots, and roasted eggplant or the Filete Mignon a la Marzala, topped with mushroom and marsala sauce. In addition to dinner, Alcaravea Gourmet offers one of the best lunch specials in Los Cabos: soup or salad, an entrée with pasta or veggies, as well as a dessert and drink, all for $10 U.S. The specials menu changes daily and is available from noon until 4:30 p.m. Avenida 16 de Septiembre and Ignacio Zaragoza, Cabo San Lucas, (624) 143-3730, www.alcaraveagourmet.com. Mon.–Sat. noon–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

Cabo San Lucas’s premier karaoke restaurant and nightclub is also a favorite of locals: Arre Mango is located in the heart of downtown, across the street from the post office and police station. The colorfully appointed spot offers passionate karaoke aficionados a multitude of tunes from its thick binder of selections that include hits in both English and Spanish. The list includes songs by Alejandro Fernández, Jenni Rivera, Tigres del Norte, and many others from the popular Mexican banda, mariachi, and corrido genres. Barry White, Elvis, Madonna, Neil Diamond, U2, Metallica, and even country hits are among the options those singing in English will find. Those who like to dance will enjoy the space dedicated to live music and dancing. Arre Mango also has two-for-one beer and cocktail drink specials, as well as great prices per buckets of cerveza. The Arre Mango appetizer menu includes everything from hot wings, beef or chicken nachos, guacamole with tortilla chips, stuffed potatoes, reasonably priced at around $6 U.S. The restaurant’s mouthwatering crunchy enchiladas in mole sauce—served with spicy hot link slices, a grilled chicken breast, and small sides of guacamole and beans—is a dish to savor till the very last bite. On Friday and Saturday nights, Arre Mango is the only place

LOS CABOS MAGAZINE | WINTER 2015

dining in town for salsa, cumbia, merengue, and bachata dancing. Live bands entertain a packed audience in Arre Mango’s spacious backroom stage area. Boulevard Lazaro Cardenas, Cabo San Lucas (624) 144-4300, www.arremango.com. MasterCard, Visa, and vouchers accepted. Sun.–Thurs. 6 p.m.–3 a.m., Fri.–Sat. 6 p.m.–5 a.m. $–$$$ F.R.

Opposite page: The organic Exotic salad at Solomon’s Landing Restaurant. This page: risotto with saffron and seafood at Alcaravea Gourmet.

Gilda Badillo

The world’s most beautiful dining room is framed by sand, sun, and surf, and looks out over the granit monuments that stretch from the Cabo San Lucas Marina to Land’s End. Tables are set seaside on the soft sands of Médano Beach, and when the sun goes down, moonlight plays on the Sea of Cortés and the colorful lights that outline anchored boats seem almost close enough to touch. It’s a breathtaking scene, and Baja Cantina Beach does it justice with a delicious array of local seafood dishes and other delicacies, tropical cocktails like margaritas and mojitos, and fine wines from Baja’s Valle de Guadalupe and beyond. Stop by for breakfast, sample afternoon sushi platters, or kick off your espadrilles for the requisite barefoot fine dining, and prepare for one of Cabo’s most memorable sunset dinners. For starters, try the smoked tuna tartar, with a savory mix of yellow fin, olive oil, lemon, capers, sesame seeds, cilantro, and red onions. Entrée highlights include the fresh catch of the day prepared in one of six different styles, most notably the Baja Cantina signature preparation with fresh herbs and buttered crust. Combo platters for two are an excellent option for date night couples, particularly the Isla Guadalupe with lobster tail, filet mignon, shrimp tostada, and chicken enchiladas in green sauce. Specialty menus are offered on Wednesdays when the restaurant hosts its celebrated Fiesta Mexicana with margaritas, mariachis, fireworks, and folkloric dances. Callejón El Pescador, Médano Beach, behind Cabo Villas Beach Resort & Spa, Cabo San Lucas, (624) 143-1111, www.bajacantinabeachclub.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$ C.S.

Francisco Estrada

Baja Cantina Beach

Head to Arre Mango on Fridays for mariachi night and delicious Mexican favorites.

Moules à la crème Normande aren’t on the menu, but you can get just about everything else at this popular, unpretentious waterfront cantina: from Mexican classics and American comfort food standards to pizzas, steaks, seafood, and, most recently, Asian-style bowls. The unmatched menu variety—especially combined with first-class service and scenic marina views—has made Baja Cantina a local dining fixture for close to a quarter of a century (the restaurant has served as headquarters for the Bisbee’s Black and Blue marlin fishing tournament since 1991). Belly up dockside for breakfast ballast like eggs Benedict or Belgian waffles; fill up on lunchtime favorites like the signature salad with honey-lime

Francisco Estrada

Baja Cantina Marina

For a tropical bite, try the coconut shrimp at Baja Cantina Beach. WINTER 2015 | LOS CABOS MAGAZINE

Baja Lobster Co. We can’t help but think of Forrest Gump’s best friend Bubba every time we peruse the Baja Lobster Co. menu, which features a near-endless list of lobster preparations. Start your evening with a hearty bowl of lobster bisque; lobster salad served with arugula, lettuce, and yellow pepper, and drizzled with an aromatic cilantro dressing; or an order of lobster tacos cooked with tomato and basil, then artfully presented in a banana leaf. Then tuck in your bib and ready your cracker and long, tiny tined fork for more lobster—prepared grilled, steamed, or garlic—and served in signature styles like traditional lobster Thermidor (a fin-de-siècle favorite of several legendary French chefs) and Lobster San Lucas, an original recipe executed to perfection by on-site chef Eliseo A. Arbez. Wine pairing options are available by the glass or bottle, with many selections from premium producers in Napa Valley and the Valle de Guadalupe. Baja Lobster Co. 70

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Francisco Estrada

Poached eggs are bathed in house-made hollandaise sauce and served with potatoes and grilled vegetables at Baja Cantina Marina.

The nightlife hot spot that helped put Cabo San Lucas on the map may be best known for its hopping tequila and rocking bar, but its upstairs

kitchen also serves outstanding dishes for lunch and dinner that are worthy of any upscale restaurant. You can’t go wrong with the world-famous Waborita (owner Sammy Hagar’s take on a margarita) or the I Can’t Drive 55 (named for one of his songs and made with a blend of five fruit beverages and five white liquors) paired with the vampiros starter: grilled corn tortillas topped with refried black beans, Oaxaca cheese, and grilled beef fillet bits. We love the tortilla soup followed by the cilantro shrimp (grilled jumbo shrimp glazed with cilantro honey) or the chipotle rib eye. For a

You can’t go wrong with any of the lobster preparations at Baja Lobster Co.

Grilled shrimp come wrapped in bacon at Campestre Restaurant Bar.

is part of the celebrated Marina Golden Zone, and you can learn more about in the article “In the Zone” on page 94. Marina Golden Zone, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Daily 11 a.m.–11 p.m. All major credit cards and vouchers accepted. $$–$$$ C.S.

Cabo Wabo

Miguel Ventura (2)

vinaigrette and the Applewoodsmoked bacon cheeseburger; or settle in for a memorable multicourse evening meal. Dinner highlights include filet mignon and barbecued ribs, roasted chicken and turkey panini, and new Asian-style bowl specialties such as Mongolian beef as well as the orange shrimp with ginger, garlic, snow peas, peppers, and jasmine rice. Need more options? Baja Cantina also serves excellent vegetarian entrées— tofu tacos, anyone?—as well as tasty children's fare like chicken fingers, macaroni and cheese, and grilled cheese sandwiches. After you’ve put the kids to bed, come back for the after-dark action. Ladies drink for free on Fridays, from 9:30 p.m.–11:30 p.m., with dance beats from the resident DJ. Cabo San Lucas Marina, behind the Wyndham Cabo San Lucas Resort, Cabo San Lucas, (624) 143-1111, w w w. b a j a c a n t i n a m a r i n a . c o m . Sun.–Thurs. 7 a.m.–11 p.m., Fri.–Sat. 7 a.m.–midnight (the bar is open until 1:30 a.m.). AmEx, MasterCard, Visa, and vouchers accepted. $-$$$ C.S.

Miguel Ventura (2)

delicious dessert, choose from a chocolate-and-caramel tart, lemon tart with fresh fruit, bread pudding, and crème brûlée. Kids can enjoy fish or chicken fingers and fries. Yes, families are welcome in the dining room. Vincente Guerro and Lázaro Cárdenas, Cabo San Lucas, (624) 143-1188, w w w. c a b o w a b o c a n t i n a . c o m . Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m. All major credit cards accepted. $$–$$$ S.A.B.

Campestre Restaurant Bar For real, frill-free flavors of México, head directly to Campestre Restaurant Bar. I am obsessed with the out-of-thisworld chilaquiles (try the green option

with sliced skirt steak). And, of course, there is tampiqueña, lobster tail, coconut shrimp, Imperial shrimp, and more. What began as a small four-table palapa in 2000 has grown to a spacious dining hall that nevertheless fills quickly. There are potent margaritas and a healthy wine list that includes vinos from México, Chile, and the United States. This is a place that after one visit will quickly become a favorite. Salvatierra S/N between Adolfo López Mateos and Camino al Faro, Cabo San Lucas, (624)143-8830, www.restau rantcampestreloscabos.com (Spanish); www.loscabosguide.com/campestre (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4:30 p.m. MasterCard, Visa, and vouchers accepted. $–$$ A.A.

Captain Tony’s The waters that surround the southern tip of the Baja Peninsula are rich with some of the best seafood in the world, and at Captain Tony’s you’ll see this seafood appear in a variety of expertly executed dishes. The signature woodfired pizzas are particularly good, especially the eponymous Captain Tony’s pizza with shrimp and crispy bacon. The fish tacos are another house specialty, battered in beer with an array of fresh salsas. In addition to Captain Tony’s, Pisces Group Cabo also owns one of the largest and most respected sportfishing fleets in the country. That’s perhaps just one of the reasons behind its “you hook it, we cook it” option, whereby anglers can turn their catch over to chef Nicolás Ayala Ramírez to be prepared to their specifications for only $7 U.S. per person. Don’t miss live music performances every Friday from 4 p.m. until 7 p.m. There is seating capacity for about 150 people. Cabo San Lucas Marina, behind the Wyndham resort, Cabo San Lucas, (624) 143-6797. Daily 6 a.m.–10 p.m. MasterCard and Visa accepted. $–$$$ A.A

The Cabo Wabo kitchen serves outstanding dishes for lunch and dinner that are worthy of any upscale restaurant.

Don’t pass up the tacos at Captain Tony’s, a favorite on the Cabo San Lucas Marina. 72

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It took very little time for Daikoku to become part of the Los Cabos fabric. Hurricane Odile struck within a few months of the wonderful Japanese restaurant’s opening, and—like most of Los Cabos—Daikoku was forced to temporarily close its doors. But it reopened with a bang, offering a temporary 40 percent discount to not only help stimulate business but also protect employees who needed work and help the area get back on its feet. Even now there is a feeling of tranquility that greets visitors here, where you will find natural elements the owners have used to create a beautiful Japanese garden. Enjoy a creative lunch or dinner alfresco or opt for the air-conditioned dining area, where you will walk over a Zen garden created three feet below the glass-bottom floor. A square-shaped sushi bar offers 60 choices, while the dinner

Francisco Estrada (2)

Daikoku

Francisco Estrada (2)

De Cortez Mesquite Grill

Dos Mares Marina Grill & Bar

The views from the Sheraton Hacienda del Mar’s beachfront De Cortez Mesquite Grill are simply spectacular, and guests can enjoy them from the terrace or the enclosed dining room as they embark on a culinary escapade. Our enchanted evening of sampling food and wine began with sea bass ceviche and avocado with an emulsion of chipotle

The multimillion-dollar yachts that dock in the Cabo San Lucas Marina have a way of demanding your attention. But the kitchen creations that come out of the Dos Mares Marina Grill & Bar kitchen are just as eyecatching. You’ll see what we mean when, on your first visit, you watch as nattily attired servers bring out dish after dish, each more attractive.

Francisco Estrada

There is a full bar, plus a wine cellar with a variety of international wines, plus Japanese beers and a selection of sake, including sparkling. For dessert, try tempura ice cream or the Japanesestyle flan. Plaza Nautica, Blvd. Marina, Cabo San Lucas, (624) 1434038, www.daikoku.com.mx. Daily noon–11:30 p.m. MasterCard and Visa accepted. $$–$$$ S.A.B.

paired with a Casa Madero chardonnay, followed by cream of clam soup and Casa del Bosque sauvignon blanc. Entrée selections included ribs of lamb served with eggplant and asparagus puree in port wine sauce and braised beef short ribs served with truffled mashed potatoes and a pasilla chile sauce, duck breast, New York steak, or the catch of the day. When requested, headwaiter and sommelier Adolfo Vidaca attentively pairs the dishes with a nice selection of wines from California, Chile, and Northern Baja. He also conducts weekly wine tastings Thursdays at 5:30 p.m. Dessert offerings include a terrine of apples baked nine hours and served with brown sugar cream as well as a dark chocolate dome drizzled with hot chocolate sauce. Live music nightly. Sheraton Hacienda del Mar, km 10, Tourist Corridor, Cabo San Lucas, (624) 145-8000, ext. 4087, w w w. d e c o r t e z r e s t a u r a n t . c o m . Nightly 5 p.m.–10:30 p.m. All major credit cards accepted. $$–$$$$ S.A.B.

For traditional Japanese food in Cabo San Lucas, head to the relatively new and absolutely wonderful Daikoku.

Andrik Oechler

CaboPictures.com

menu is filled with all manner of delectable items from the Land of the Rising Sun. Japanese-born chef Taka’s dinner menu becomes available at 6 p.m. Myriad soups, salads, fried rice, noodles, beef, chicken, seafood, and fresh fish await the hungry palate. Try the tempura of shrimp, squid, fish, or veggies—or a mixture of all. Other items include baby squid filled with crab pâté and red chile pepper, as well as thick and thin slices of sashimi.

From left: The braised short rib at De Cortez Mesquite Grill is served in a pasilla chile sauce along with truffled mashed potatoes, organic vegetables, and cashew nuts; the fried scallops at Dos Mares Marina Grill & Bar are as eye catching as the yachts that park in front of the restaurant. 74

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Andrik Oechler

dining Starters from the predominantly Mediterranean menu include a Baltic salad (made with spinach, strawberries, avocado, and pecans in guajillo vinaigrette) as well as a lightly fried soft shell crab on avocado with chipotle sauce. The broiled shrimp or sea scallops on a bed of couscous and topped with grilled leeks or baked lobster tail served with a velvety soubise sauce is an elegant way to celebrate a special occasion. Filet mignon in port wine sauce or a rib eye steak satisfy, as do the pizza and pasta options. Chef Juan Manuel Sanchez shines with desserts such as chocolate fondant, a chocolate cinnamon roll with ice cream, and vanilla genoise (a rich sponge cake) with amaretto coffee sauce served with mango sorbet. Daily lunch specials may include tacos, hamburgers, or seared tuna salad. Diners can enjoy live music six nights a week. Cabo San Lucas Marina, (624) 143-0582, www.dosmarescabo.com. Daily 11 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Eco Bar Visitors at this palapa-style restaurant and sports bar can watch all of their favorite sporting events live—think: NFL, NBA, NHL, boxing, or college games—on Eco Bar’s seven flat-screen televisions as they enjoy a menu of reasonably priced entrées that include beef, chicken, or shrimp quesadillas; vegetarian burritos; hot wings; fish and chips; ceviche; and a kid’s menu that features hot dogs and fries, chicken fingers, and spaghetti with meatballs. Anglers can take advantage of the “you catch it, we cook it” fish policy at a cost of $9 U.S. per person; fish are prepared blackened, grilled, fried, or sashimi style. The friendly, bilingual staff members are happy to help guests navigate the menu, which also includes an excellent winter-season-only lobster and filet mignon dinner special for just $19.95 U.S. WINTER 2015 | LOS CABOS MAGAZINE

Francisco Estrada

Andrik Oechler

The Mexican platter at El Patio Choyero requires a hearty appetite.

Discover the bold flavors of Rome at Invita Bistro.

Brought your car? No worries. Eco Bar provides guests with one hour of validated parking at Plaza de la Danza in downtown. Cabo San Lucas Marina, (624) 1574685, www.caboecotours.com. Daily 7:30 a.m.–11:30 p.m. MasterCard and Visa accepted. $-$$$ F.R.

fresh catch for $7 U.S. per person. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3563. Daily 6 a.m.–11 p.m. MasterCard and Visa accepted. $–$$ C.S.

El Patio Choyero This chill hangout—seating includes umbrella-shaded, La-Z-Boy-style recliners—specializes in affordable, first-class food. Menu options range from a.m. hangover cures like chilaquiles verdes to tasty fish tacos and dinner platters featuring chiles rellenos, flautas, guacamole, beans, and grilled steak “pot roast.” The bartender is a master muddler who makes the best mojitos in town, as well as excellent house margaritas with tequila, orange liqueur, pineapple, fresh cilantro, and lime juice. Happy hour cocktail specialties and iced buckets of five beers for $10 U.S. headline the daily drink deals. El Patio Choyero’s owners operate Sindicate Sportfishing, and if you put a line in the water with them, your catch is free (appetizers and drinks are extra). Went fishing with someone else? The restaurant will cook up your 76

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Invita Bistro Discover the bold flavors of Rome at chef Antonello Lauri’s downtown Cabo San Lucas bistro, which he opened in 2012. The menu is built on family recipes, and the dishes—along with an enormous wine-themed painting from local artist Yandi Monardo— consistently wow. Freshly made breads and pastas as well as generously filled glasses of Chianti transport guests to Italy. Antipasti and appetizers like the Tocho Morocho de la casa—the chef’s choice of five signature tapas—are served family style in the center of the table. Entrée highlights like piquant Piccatine de Pollo (sautéed chicken breast with lime and parsley) and brochetas de camarón (grilled shrimp with zucchini and cherry tomatoes) are preceded by complimentary helpings of fresh focaccia. An old-fashioned blackboard touts the restaurant’s wine selections, among which are bottles from top producers in Argentina,

Francisco Estrada

dining Italy, México, and the United States. Calle Miguel Hidalgo, Cabo San Lucas, (624) 143-1386, www.invitabistro.com. Mon.–Sat. 5 p.m.–11 p.m. MasterCard and Visa accepted. $$ C.S.

Jack’s Bar & Grill It takes only one visit to the piratethemed Jack’s Bar & Grill on the Cabo San Lucas Marina for many a patron to declare: “It’s a pirate’s life for me!” The comfort food mecca and freebooting stronghold is part of the Marina Golden Zone (for more, read “In the Zone” on page 94), and it’s awash in nautical memorabilia and piratical accents. Pirates aren’t pretentious, of course, so the breakfast, lunch, and dinner menus stick to popular Mexican and American dishes. Try the Caesar salad with chicken or the Jack’s Burger topped with bacon, cheese, and caramelized onions. After the sun clears the yardarm, go with the three-cheese spaghetti, the arrachera Angus, or the Pollo Caribe (chicken breast topped with grated mozzarella, and chimichurri-and-sweet-chileguajillo sauce). Kids will love the decor and the special children’s menu, and parents will appreciate the affordable prices. Weekly happy hour specials are offered noon to 5 p.m. daily. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 1456011, www.goldenzonecabo.com. Daily 11 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

John’s Place There’s nothing more comforting than dining in the company of friends and family, and that’s exactly the vibe you get when at John’s Place in downtown Cabo San Lucas. The restaurant opened just before Hurricane Odile WINTER 2015 | LOS CABOS MAGAZINE

Francisco Tesisteco Miguel Ventura

John’s Place in downtown Cabo San Lucas is known for its two-for-one pasta specials.

Courtesy La Panga Antigua Restaurant & Bar

Get into the pirate spirit at Jack’s Bar & Grill.

and then took advantage of the temporary closure to renovate. Now guests can relax under a spacious palapa with the same peace and comfort they’d expect at a good friend’s while enjoying selections from an international menu that darts about the North American and European continents. Dishes range from baby back ribs with pasta and marinara sauce to traditional Mexican favorites and surf and turf, which includes a fillet of beef, lobster, shrimp, baked potato, and veggies. There are several Italiantyle chicken dishes that include a half bird stuffed with rice and Italian sausage and Chicken Napolean in a creamy mushroom sauce. There are also pasta entrées such as house-made lasagna and seafood pasta with sea bass, prawns, clams, and mussels. The owners know exactly where they are, and the John’s Place menu includes several seafood options—both de rigueur and innovative surprises. Check out the coconut shrimp with mango ginger sauce or shrimp stuffed with crab and cream cheese. Ask for

La Panga Antigua invites diners to discover contemporary Mexican cuisine. 78

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Courtesy La Panga Antigua Restaurant & Bar

dining the fish of the day, and it may come prepared with cilantro or a lemony caper sauce. There’s a nice selection of appetizers, soups, and salads, as well as many traditional Mexican dishes (ask a server for suggestions). John’s Place is open for breakfast with a lineup of eggs Benny that runs from traditional to smoked salmon to El Toro (with beef). The incredible promotions include two-for-one pastas on Wednesdays; all-you-can-eat shrimp for $22.95 U.S. on Fridays and Saturdays; and all-you-can-eat barbecued pork ribs for $16.95 U.S. on Sundays, Mondays, and Thursdays. Across the street from the Wyndham Resort on Boulevard Marina, corner of Vicente Guerrero, Cabo San Lucas, (624) 105-0381, www.johnsplacecabo.com. Daily 7 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$ S.A.B.

La Panga Antigua Restaurant & Bar Nestled in colonial-style San José del Cabo, the romantic La Panga Antigua invites diners to discover inventive, exquisite entrées at prices that range from $12 U.S. to $30 U.S. La Panga Antigua offers fresh, local seafood, a catch of the day (yellowtail, dorado, red snapper, mahimahi), as well as New York sirloin and grilled chicken choices. La Panga’s servers are attentive, friendly, and bilingual, the perfect complement to the restaurant’s easy-to-find colorful colonial structure adjacent to San José del Cabo’s historic Catholic church. Chef Alberto Martínez’s contemporary Mexican menu has kept La Panga Antigua a popular choice among locals and visitors, earning numerous awards. It’s easily considered one of the city’s best restaurants. An opulent, air-conditioned wine cellar accommodates 24 guests. Zaragoza No. 20, San José del Cabo, (624) 142-4041. Daily noon–10:30 p.m. All major credit cards accepted. $–$$ F.R. WINTER 2015 | LOS CABOS MAGAZINE

dining Los Barriles Restaurant Bar

End your meal at Los Deseos with a decadent dessert.

Francisco Estrada (2)

Francisco Zuniga’s Los Barriles offers a vast selection of Mexican, Asian, and innovative fusion dishes. Try the hot pot Thai seafood soup with shrimp, scallops, and calamari prepared in coconut milk and a ginger lemongrass broth. The house specialty is a Korean barbecue prepared for two people; it features shrimp, scallops, filet mignon, lobster, and chicken served with an assortment of sauces, grilled veggies, and salads for $46 U.S. Many entrées—including the catch of the day—are prepared at your table. Lobster and shrimp are featured in a variety of ways; you can choose the preparation and sauce. Live music is performed Friday, Saturday, and Sunday at 6:30 p.m. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

At Los Barriles guests can choose any three proteins from a list of six to craft their own feast.

Los Deseos There are many wonderful ways to start your morning at Los Deseos: pork chicharrón with cactus, El Campesino (steak and eggs), or the early bird for two consisting of a large crepe stuffed with eggs, ham, cheese, bacon, and mushrooms. Come lunch or dinner, you can try a jalapeño margarita and any of the authentic Mexican dishes on the new menu. Organic chipotle mushrooms are served hot in an Italian sauce just perfect for stuffing in a house-made tortilla. Follow it with La Malinche: chicken breast stuffed with squash blossoms and cuitlacoche, a delicacy with a smoky sweet flavor that’s a cross between corn and mushroom. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 1456011, www.marinagoldenzone.com. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B. 80

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Francisco Estrada (2)

Miguel Ventura

The Brazilian barbecue dishes available at Madeira Bistro include turkey breast wrapped in bacon.

Madeira Bistro Two of Brazil’s most popular exports—caipirinhas and rodizio-style dining—are showcased at Madeira, an intimate bistro with a prime corner location in downtown Cabo San Lucas. The former is a cocktail based on cachaça, or sugar cane liquor, favored by samba dancers and international bons vivants. The latter is a steak lover’s dream: an all-you-can-eat feast of grilled meats that are carved and served from skewers tableside. The rodizio special is $25 U.S. per person, and it features prime cuts of top sirloin, rib eye, New York strip, and flank steaks, turkey breast and bacon, and barbecued ribs, as well as savory sides of cucumber-carrot and red cabbage salads, rice, mashed potatoes, garlic bread, and dipping sauces. À la carte entrées include linguine with shrimp in red sauce and garlic sautéed sea bass. An excellent Argentine Malbec is poured by the glass, with bottled offerings from premier wine producers in Argentina, Chile, Italy, Mexico and Uruguay. Calle Vicente Guerrero and Francisco I. Madero, Cabo San Lucas, (624) 143-0273. Tue.–Sun. 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ C.S. WINTER 2015 | LOS CABOS MAGAZINE

Courtesy Mango Cantina

The sports bar and restaurant Mango Cantina is a great spot to watch a game on TV and enjoy a nice meal.

Mango Cantina

Courtesy Mango Deck

There are few things more disappointing than arriving in paradise only to realize there’s no place in town to view your alma mater’s biggest game of the year or that all-important Game 7. Fear not, sports fans. Mango Cantina—part of the esteemed Mango Group that also includes Arre Mango and Mango Deck—broadcasts the NHL, NFL, MLB, UFC, NASCAR, NBA, and boxing throughout the week. Watch them on one of 17 HD screens or the supersized 180inch TV while enjoying selections from an all-star menu of Mexican favorites and pub standards or taking advantage of Mango Cantina’s all-day

two-for-one beer specials. Start with Knock Out raw shrimp or a Nascar Salad, sample Heisman Tacos, Touchdown and Super Bowl burgers, and Yankees Chicken, or dig into a collection of combo platters that allow you to mix and match comfort food favorites like Angus flank steak, barbecue baby back ribs, chicken breast, shrimp, and fish fillets. The Hole in One lobster is also a popular choice, served with butter, baked potato, and vegetables. Sweet meal cappers include a selection of cakes, ice creams, and homemade brownies. The restaurant was recently awarded the prestigious Distintivo M, a sought-after government certification identifying model, modern businesses

The hearty Mexican plate at Mango Deck includes chile relleno, flank steak, and a chicken enchilada in green sauce, as well as rice, beans, and guacamole. 82

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Courtesy Mango Cantina

Courtesy Mango Deck

dining with consistently superior quality control. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3012, www.mangocantina.com. Mon–Fri. 8 a.m.–11 p.m., Sat.–Sun. 8 a.m.–midnight. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Mango Deck Médano Beach is home not only to the most swimmable beach in Cabo San Lucas but also the hottest of all hot spots: Mango Deck. The restaurant, bar, and beach club boasts stellar views of the Cabo San Lucas Bay and has long been the place to visit for a lively meal—any time of day. Here you can have whatever experience you want: a relaxed tanning session with toes in the sand and book in hand; risqué spring break rowdiness; fun during the weekly all-you-can-eat Sunday buffet; or a sophisticated sushi feast. There’s a dizzying array of contests and shenanigans as well as a menu that could hold up against any restaurant. Here the food is affordable and appetizing, allowing guests to enjoy tasty selections that include everything from raw chocolate clams and perfectly piquant ceviches to Asian fusion and hearty breakfasts (with American and Mexican favorites, natch). Mango Deck’s friendly, bilingual staff is always up to the task of meeting customers’ every need. Don’t miss the signature all-day two-for-one beer specials. Médano Beach, Cabo San Lucas, (624) 144 4919, www.mangodeck.com. Daily 7 a.m.–11 p.m. MasterCard and Visa accepted.” $–$$$. F.R.

María Corona For romantic atmosphere, warm service, and memorable Mexican cuisine, it’s hard to beat María Corona. A member of the Baja Cantina restaurant group, María Corona is a trusted guardian and preserver of traditional Mexican recipes and cooking methods. WINTER 2015 | LOS CABOS MAGAZINE

Joseph A. Tyson

Mi Casa celebrates México not only with its menu but also with its festive decor, including this hand-painted mural.

Mail Boxes U.S. Mailing Address Shipping, Packaging & Supplies Copies, Faxes and Scans Receive packages from the U. S. Office Supplies • Forwarding American owned and operated

Courtesy Moxitos Beach Club

All Your Shipping Needs

Chef Eliodoro Nava and his staff do things the old-fashioned way, and thank goodness for that. Tortillas are hand rolled; salsas are prepared in stone molcajetes; and guacamole is prepared fresh at guests’ tables. Even the restaurant’s moles are made from scratch, starting with the toasting of chiles and including the grinding of almonds on traditional stone metates. This commitment and attention to detail lead to predictably delicious results. The mole poblano is absolute magic, and, in fact, all of the dishes are superb. Start simply with tortilla soup, sample the melted glory of panela fondue, then finish with the Mayan-style pork pibil or the María Corona platter with chorizo-and-panela-packed chiles rellenos, and chicken covered in a rich, chocolaty mole sauce. Tacos, quesadillas, carne asada, and other traditional culinary pleasures are also available—all complemented by a romantic courtyard dining area, with colorfully lit paper lanterns and live music from contemporary balladeers Los Principes (they perform Mon.–Sat. 6 p.m.–10 p.m.). Parking is free and abundant at the adjoining lot, and an air-conditioned dining area is on hand for

Phone: 624-143-5533 Cell: 044-624-159-4118 2501 Blvd. Lázaro Cárdenas, Edificio Posada, Loc. 9B, Cabo San Lucas, BCS, Mexico Email: mailboxescabo@yahoo.com Web: www.mailboxescabo.com 84

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The impressive view from Moxitos Beach Club is made all the better by the dishes that accompany it.

dining those seeking to beat the afternoon heat. Prospective kitchen maestros ought to ask about the restaurant’s cooking classes. Calle 16 de Septiembre, between Morelos and Leona Vicario, Cabo San Lucas, (624) 143-1111, www.mariacoronarestaurant.com. Daily 3 p.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Mi Casa

Gilda Badillo

Hand-painted wall murals, distinctive folk art, and a lush garden patio help create an hacienda-like atmosphere. Executive chef Edgar Roman has created a menu with regional favorites and a few twists that meld ancient recipes with contemporary flair. Take, for example, the enchiladas made with assorted mushrooms sautéed with local goat cheese and glazed with pureed pinto beans and tomato sauce. Start with a “shot” of lobster chipachole, a spicy seafood soup with a base of tomato and chile guajillo, garnished with cilantro and lime from Veracruz. Don’t miss the traditional chiles en nogada from Oaxaca or one of the ancient mole dishes such as oven roasted pork short ribs baked in a smoked chile and tamarind adobo. A chocolate terrine dessert is the perfect ending. Live music, balloons for the children, and a tortilla-making booth make it a perfect family restaurant. Cabo San Lucas Street, Cabo San Lucas. (624) 143-1933, www.micasarestaurant.com.mx. Daily 11 a.m.–10:30 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

María Corona in downtown Cabo San Lucas is known for its menu of traditional Mexican cuisine like chiles rellenos. WINTER 2015 | LOS CABOS MAGAZINE

Live like a king …on a pauper’s budget

Francisco Estrada

Use Los Cabos Magazine’s Prepaid Vouchers to SAVE 35%, 50%, or 60% on dining, activities and more.

You can order your prepaid vouchers from our English speaking sales staff in Cabo San Lucas (624-143-1346 or Vonage 800 481-3905). U.S. orders can be shipped to you via Priority Mail through our mailing service in Laguna Beach, CA.

The Nick-San restaurants—with locations in Cabo San Lucas and San José del Cabo—serve large selections of wine and tequila, including house brands.

www.LosCabosGuide.com/discounts

Take a seat at the Moxitos Beach Club, and you are treated to a beautiful view of the Cabo San Lucas Bay. This is the perfect spot to enjoy breakfast, lunch, or dinner from Moxitos’ menu of exquisite dishes from around the world. There is everything from traditional Mexican food, to fresh seafood and delicious pasta. As you may imagine with a name like Moxitos, the signature drink here is a mojito. The secret recipe ensures this is unlike anything you’ve tasted before. Between the excellent views, friendly service, and succulent dishes, you are guaranteed to have a wonderful experience while you admire Land’s End. The spot is, of course, a great option for special events, including group celebrations and weddings. Médano Beach, Cabo San Lucas, (624) 143-6554, www.cabomoxitos.com. Daily 7 a.m.–10 p.m. (The bar remains open until 11 p.m.) MasterCard and Visa accepted. $–$$$ F.M.

Moxitos Beach Club

Nick-San Cabo San Lucas The original Nick-San is located in downtown Cabo San Lucas. Since opening in 1994, a lot has changed in terms of the space and décor. Here, you can enjoy a great Japanese lunch or dinner in a more family-friendly, relaxed ambience. Young people gravitate to this location because of its proximity to downtown Cabo’s bars and nightclubs, which are within a short walking distance. We began our dinner by sitting at the sushi bar—you should try this at least once—and chef Edgar “Eddie” Carbajal attended to us right away. We didn’t even have to look at the menu, since he offered to prepare us a dinner designed around our favorite flavors. We started with the famous tuna tostada, a tasty rice tostada with fresh tuna, avocado, red onions, and a bit of spice. 86

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Francisco Estrada

The Nick-San resturants are known for blending traditional Japanese flavors with locally sourced ingredients. Later, we continued with a Salmon Yuzu sashimi, which is made with thin fresh salmon slices that are filled with crab and avocado and served on a yuzu sauce. It was to die for. As we continued our night, we tasted many other dishes. Among them were the Gorgonzola Shrimp, house-made gyozas, a lobster roll, and many other dishes that were suggested by the manager, Jorge “George” Carbajal. These were accompanied by Nick-San’s very own sauvignon blanc, which is produced in the Guadalupe Valley. To end the night, we had a surprise for dessert: The Propina Roll, as the chef calls this roll just for fun, is a tasteful avocado and eel roll. Ask for it on your next visit, and you will not be disappointed. Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 143-2491, www.nicksan.com. Daily 11:30 a.m.–10:30 p.m. (One hour free parking available at adjacent Wyndham resort.) Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Nick-San Palmilla & Nick-San Garden You’ll find Nick-San Palmilla at the Shoppes at Palmilla, which is located on the Tourist Corridor in San José del Cabo. The recently remodeled location makes you feel like you are in the middle of nowhere—but with an excellent view of the Palmilla Bay and moonscapes. Compared to the original Cabo San Lucas location, Nick-San Palmilla has a terrace and a garden bar. Enjoy a long and relaxing lunch or dinner, with the advantage of having the same menu and specialties you could expect in Cabo San Lucas but in a more romantic and intimate scenario. That transitions nicely into a chic, casual, and cool soirée, with signature drinks and music at Nick-San Garden Lounge. This is the first champagne bar in Los Cabos; which reopened in November (5 p.m. till midnight). Here you can always enjoy great WINTER 2015 | LOS CABOS MAGAZINE

Francisco Estrada Andrik Oechler

For a special treat, try the lobster-and-shrimp combo at Pancho’s Restaurant & Tequila Bar.

Every dessert at Pitahayas—a lovely restaurant on the Tourist Corridor—is beautifully presented.

drinks created especially for you and made from sake and champagne. Its owners also propose you celebrate your especial events (birthdays, weddings, reunions with family or friends) in this beautiful place where you can enjoy the great signature dishes of Nick-San as well as the garden. We started our dinner with a champagne cocktail and then we let ourselves get seduced once again by the chef’s recommendations. We sampled a variety of signature sashimis and futame age as appetizers; these pair perfectly with Nick-San’s house white wine. Then we continued with Saiko Yaki (white seabass glassed with saikyo miso) with Nick-San’s red wine, which is a great Bordeaux that is easy to drink and pair with many of the dishes. We’d suggest the ones we had that night: the Gorgonzola shrimp, crispy lobster tempura, Beef Filet Serranito, a tasty green tea pasta with shrimp and curry, grilled gresh salmon with smoked flavor white rice and truffle oil. During our visit, we chose to skip dessert and instead indulge in Nick-San’s aged tequila. Since Nick-San has its own tequila brand, we figured we’d give it a shot. We were pleasantly surprised to find a well-balanced bouquet. Área privativa Ap-15, Shoppes at Palmilla, San José del Cabo, Phone (624) 1446264, www.nicksan.com. Daily 12:30 p.m.–10:30 p.m. Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Carlos Aboyo

Pan di Bacco

The traditional flavors of Pan di Bacco’s pizza primavera are perfectly balanced. 88

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In opening the lovely downtown restaurant Pan di Bacco, its owners set out to recreate the feeling one gets when eating at a family home in Italy. They succeeded. The menu of wholesome Italian favorites includes everything from hearty panini served on a thick focaccia to stuffed pitas, which are served alone or accompanied by soup, salad, or a side of the special truffle-scented Italian fries. Pan di Bacco utilizes local, organic ingredi-

dining ents, and you can taste their freshness. The restaurant also caters to the vegan, vegetarian, and gluten-free guests. The thin crust and uniquely rectangular pizza has many in town buzzing. Another special treat is the Tagliere al Tuo Gusto cutting board selection, which is a creative option that offers guests a variety of multiple croquettes and skewers, all served with antipasti, specialty bread, and a savory dipping sauce. Ignacio Zaragoza S/N, between Boulevard Marina and Lázaro Cárdenas, downtown, Cabo San Lucas, (624) 143-31508, www.pandibacco.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ F.R.

Pancho’s Restaurant and Tequila Bar Chiles en nogada and filet mignon are two of the headlining daily specials at the iconic Pancho’s Restaurant and Tequila Bar on Miguel Hidalgo Street’s Restaurant Row. The restaurant’s colorful decor is a visual treat; there are bright reds, blues, yellows, green, and pinks. And the friendly service is a great companion to the delicious menu of dishes that include the famous tortilla soup and Combination Fernando (a tamale, enchilada, burrito, and pico de gallo salad). Other delectable choices— each served with traditional rice and beans—are the Puebla-style chicken mole, carne asada grilled Sonorastyle, Oaxacan tamales wrapped in banana leaves, tortilla soup, and a Caesar salad. Lobster with grilled shrimp or beef is available for just $25 U.S. The restaurant also features its own boutique tequila museum with more than 560 labels that owner John Bragg has accumulated during the past 25 years. Miguel Hidalgo and Emiliano Zapata S/N, Cabo San Lucas, (624) 143-2891, www.panchos.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ F.R. WINTER 2015 | LOS CABOS MAGAZINE

Penny Lane Cafe There’s an organic produce market Wednesdays and Saturdays, but fresh, delicious organic specialties are served throughout the week at Penny Lane Cafe, a warm and welcoming patio restaurant and coffee bar in the heart of Pedregal. Jump-start your day in paradise with fresh-squeezed elixirs like the Hangover Healer with parsley, watercress, broccoli, and pineapple juices, or heart-healthy breakfast standards such as gourmet breads and pastries, omelets and French toast. For lunch, savor the signature hamburger grilled with blue cheese, a wild salmon salad topped with cranberries and pecans, or a variety of pastas, wraps, and traditional Mexican fare. Gluten-free selections are available. Camino del Colegio 225 (just off Miguel Angel Herrera), Pedregal, Cabo San Lucas, (624) 90

LOS CABOS MAGAZINE | WINTER 2015

Gilda Badillo

Penny Lane Cafe specializes in fresh, delicious dishes like this eggs Benedict.

The Shrimp Factory serves its fresh fish fillet with rice and vegetables.

172-0129, www.pennylanecafe.com. Mon.–Sat. 8 a.m.–7 p.m. Visa and vouchers accepted. $–$$ C.S.

enced by Pacific Rim flavors, and he creates dishes such as tempura of honey pineapple topped with duck prosciutto and a cream sauce with a nice but not-too-hot bite for starters. Roasted beet salad with arugula and wasabi dressing might follow. The seafood symphony of broiled shrimp, soft shell crab, and lobster satay with mango coulis is definitely a winner as are chicken bites prepared in a wok with a crispy vegetable roll, served with a cherry mirin (a sweet Japanese rice wine) plum reduction and mashed potatoes. Meat lovers can enjoy New York steak, lamb chops, and petite filet mignon grilled to perfection on the Pacific grill. Save room for zango

Pitahayas Beautifully restored after the devastating Category 3 Hurricane Odile in September, Pitahayas is now better than ever. Pitahayas boasts breathtaking sunsets and moon rises over the Sea of Cortés—thanks to its oceanfront location at the Sheraton Hotel complex—not to mention an exceptional menu, outstanding service, and one of the region’s most beautiful palapa roofs. Chef Volker Romeike specializes in tropical seafood influ-

Francisco Estrada

The dinner plates here are so elegantly prepared that they would fit on the walls of a gallery, and the flavors of chef Emmanuel Prieto’s creations are just as impressive. The México Cityborn chef’s friendly spirit imbues the entire restaurant. He and his bilingual staff have created a warm, happy ambience perfectly suited for an intimate romantic dinner. The lobster soup is a fabulous starter that arrives with warm, tasty bread. Follow it with the baked New York steak (served with delicious potatoes that are sautéed with mushrooms and sundried tomato) or the oven-roasted duck with risotto. Pair either with red wines that arrive from the Valle de Guadalupe vineyards in the northern Baja Peninsula. The service at Peacock’s is genuinely great, another wonderful gem amid Los Cabos’ many excellent restaurants. Paseo de Pescador, Cabo San Lucas, (624) 1431858, www.peacocksrestaurant.com. Nightly 5 p.m.–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$ F.R.

Francisco Estrada

Peacock’s Restaurant

The tagliata di manzo at Romeo & Julieta consists of a perfectly grilled 14-ounce rib eye with arugula, cherry tomatoes, and Parmesan.

Gilda Badillo

Francisco Estrada

Peacock’s offers traditional alfresco dining at its finest. banana cheesecake or share the trio of crème brûlée. Enjoy different live music nightly, including a marimba combo. For intimate dining, book the elegant wine cellar La Cava de Santiago, which houses 400 labels of domestic and international wines. For 14 years running, Pitahayas has been awarded the Five Diamond Award, and this past year, it earned the Wine Spectator’s Award of Excellence. Hacienda del Mar, Cabo del Sol, km 10 on the Tourist Corridor, Cabo Sa Lucas, (624) 145-8010, www.pitahayas.com. Nightly 5 p.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$ S.A.B.

Romeo & Julieta If you think Italian food is all pasta and pizza, you owe it to yourself to make a date for dinner at the always-evolving Romeo & Julieta. Chef Matias Forte’s menu employs only fresh, organic ingredients—many of them culled from local farms. He then adds just enough twists to transform traditional dishes into an experience rather than just another meal. Menu highlights include linguine with shrimp in a butter and cream sauce; fettuccine with beef tenderloin and Portobello mushroom; ravioli stuffed with crab; and melt-inyour mouth gnocchi made with ricotta cheese and served in either a tomato or butter-and-sage cream sauce. Prefer something lighter? The Caesar salad is prepared at guests’ tables and is unmatchable, as is the innovative croccante salad, a delightful combination of dried fruits and crunchy veggies. New on the menu is a baked Portobello mushroom stuffed with spinach. Another favorite appetizer is beef carpaccio, thin slices of raw beef fillet drizzled with olive oil and lemon juice and topped with Parmesan cheese shavings. Authentic Italian desserts are but for the asking. All of this fine Italian fare is enjoyed in an elegant yet cozy atmosphere. With a choice of dining rooms and a beautiful patio open to the stars, it is not difficult to find a romantic spot to celebrate occasions big and small. On any given night, enjoy the music of a strolling guitarist. Then, on Saturday nights, get swept away with the music from an electric violin. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225,

A hidden treasure, just off the beaten path

Your neighborhood boutique restaurant, few steps from downtown Cabo. Breakfast and Lunch prepared with fresh local organic ingredients.

BREAKFAST • LUNCH GOURMET FOOD • ORGANIC MARKET • COFFEE BAR

Camino del Colegio 225, Pedregal CSL Ph. 172-0129 • Cell. (624) 122-5560 info@PennyLaneCafe.com • www.PennyLaneCafe.com WINTER 2015 | LOS CABOS MAGAZINE

dining

CaboPictures.com

Solomon’s Landing

The desserts at Señor Sweets are as delicious as you might expect. Pictured: cheesecake with berries.

www.restaurantromeoyjulieta.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

Señor Sweets Bistro This Cabo San Lucas Marina spot is known for its great variety of tempting desserts, but you’d be remiss if you didn’t take time to explore some of the savory items on the menu. Just imagine being on the marina and enjoying a rib eye accompanied by vegetables expertly prepared with fine herbs and served with wine. Pizzas, panini, and salads are some of the traditional items available at the restaurant, which daily demonstrates its efforts to captivate diners’ palates. Of course, we won’t be so crazy as to ignore the gelati that, with more than 30 traditional and inventive flavors available, have earned a following all their own. Señor Sweets’ signature service and high-quality food have been instrumental in the restaurant building a reputation as a must-visit stop for tourists and locals. Señor Sweets welcomes visitors for breakfast, lunch, and dinner and is eager to exceed everyone’s expectations. Don’t miss this opportunity to taste Señor Sweets’ delicious, aromatic coffee, some of the best in town. For a com92

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plete list of the restaurant’s ongoing promotions, visit its website. There you will also find a blog highlighting new developments. Cabo San Lucas Marina, at the entrance to Puerto Paraiso, Cabo San Lucas, (624) 1050102, www.senorsweets.com. Daily 7 a.m.–midnight. All major credit cards accepted. $–$$ F.M.

The Shrimp Factory Guests at this casual eatery can nosh on shrimp tacos, shrimp fajitas, or shrimp aguachile, or simply order them by the kilo. Preparations include coconut, breaded, beer battered, diabla, and scampi. There is also a plethora of combo platters pairing shrimp with items like fresh fish, lobster, and filet mignon. There are several good shrimp-free options, too, including traditional surf and turf platters with lobster and filet mignon, grilled chicken breast in poblano sauce, and pescado zarandeado (a whole fish spiced, sauced, and cooked in a wire basket over a charcoal grill). Happy hour specials include two-forone margaritas and iced buckets of six beers for $10 U.S. Calle Miguel Hidalgo (near Boulevard Marina), Cabo San Lucas, (624) 143-1105. Daily 11:30 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$ C.S.

The supersized menu—or should we say menus?—at the popular Cabo San Lucas Marina restaurant has earned it legions of fans, including celebrity chef Guy Fieri, who featured the spot on his show Diners, Drive-Ins, and Dives. There’s a lot to love here, starting with the myriad options that guests can choose from. Each item on the breakfast, bar, children’s, lunch, sushi, and dinner menus is paired with exceptional views of the marina. Diners can also expect superb service by the friendly staff as well as a daily infusion of fresh seafood. Dinnertime visitors will want to start with the Poki Rainbow Sashimi, a savory sampler of fish, scallops, and octopus, and the introductory salvo in what should be a seafood rich repast. Classic Mexican soups like tortilla and Five Bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by servers, and they’re so good that you will likely swear off storebought dressing forever after just one bite. Headliners include a juicy 12ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Afterwards, as you may have guessed, Solomon’s also offers a wonderful dessert menu. Cabo San Lucas Marina (behind Wyndham Cabo San Lucas Resort), Cabo San Lucas, (624) 143-3050, www.solomonslandingcabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Sunset da Mona Lisa Just when think you’ve seen it all, you discover the breathtaking view of the Cabo San Lucas Bay from Sunset da Mona Lisa. It is as though, out of nowhere, Land’s End appears

Studio Creativo

Francisco Estrada

The Solomon’s Landing sushi menu features many winners, including this salmon roll.

before your eyes. And that extraordinary view is complemented by one of the most impressive menus at any restaurant…anywhere. Simply put, this is the most romantic spot in all of Los Cabos. Much like its namesake—Leonardo da Vinci’s celebrated masterpiece— Sunset da Mona Lisa dazzles and intrigues. Its perch over the Sea of Cortés offers incredible views any time of day, but the vista is most spectacular as the sky transforms into a brilliant watercolor and the sun descends over Land’s End. The menu boasts a quality and sophistication that could conquer the most discerning palate; its colors and flavors combining to create a one-ofa-kind experience. Begin with a wine, then try the Insalata di Rucola or Filetto di Manzo, which is cooked on a lava stone right at your table and served with with spinach flan and vegetables from the kitchen garden. There are antipasti, house-made pastas, fresh seafood, meaty entrées, and a roster of deliciously indulgent desserts. Nobody is left out, since the menu has been designed to offer dishes for vegetarians as well as those with gluten or dairy restrictions. Don’t hesitate to ask the sommelier for wine pairing suggestions. You can

House-made red beetroot spaghetti is the base for Sunset da Mona Lisa's Spaghetti di Barbabietietola, which is served with green bean pesto and confit Pacific cod.

also request more information about holding a wedding at Sunset da Mona Lisa, which is not only a favorite for weddings but also engagements. Valet parking. Km

6.5 on the Tourist Corridor, Cabo San Lucas, (624) 145-8160, www.sunsetmonalisa.com. Nightly 5 p.m.–10 p.m. MasterCard and Visa accepted. $$–$$$$ F.M.

WINTER 2015 | LOS CABOS MAGAZINE

Francisco Tesisteco

I N THE ZONE The Cabo San Lucas Marina is delightful any time of day By Sandra A. Berry People of all ages—some locals, some tourists—stroll and jog around the marina morning, noon, and night. Music plays as folks enjoy people watching, and still others ogle the beautiful moored yachts. Whether it is 8 o’clock in the morning or 11 at night, there is always something open or something to see: strolling mariachis, artists who will draw your caricature, venders, perhaps a xylophone serenade, and plenty of places to eat. When exploring the marina, there’s one section you cannot pass up. The decade-old Marina Golden Zone has restaurants, shopping, and a beautiful resort. This stretch of the marina is the brainchild of Los Cabos entrepreneur Gabriel Macias, who also developed the Hacienda Encantada Resort on the Tourist Corridor. Here we take you on a quick tour of the Marina Golden Zone, highlighting some of its best offerings. Those who are driving to the Marina Golden Zone will want to park in the adjacent Puerto Paraiso shopping center’s multilevel garage. It’s secure, and the price for all-day parking is only $20 M.X. (roughly $1.50 U.S.). From the parking garage, you can walk through the elegant Luxury Avenue boutique mall and, as you exit out the door to the marina, turn left. Jack’s Bar & Grill will undoubtedly catch your eye with its outdoor terrace, where guests can sit and enjoy a view of impres94

LOS CABOS MAGAZINE | WINTER 2015

sive yachts bobbing in the marina. But perhaps the most intriguing views are what you’ll see once entering the dining room. The pirate-themed decor is awash with nautical memorabilia such as ship models, swords, skulls, and a mermaid figurehead, which hangs from a ceiling that is painted with a treasure map of Baja reminiscent of those used by the pirates who long ago roamed the Sea of Cortés. Even the waitstaff is dressed in pirate regalia and always up for a photo op. In addition to the fun pirate theme, you can enjoy your favorite sports on the large TVs while indulging in an international menu that offers popular Mexican and American grub that will satisfy any pirate, young or old. Stop by any night of the week to listen to soft rock music while sipping a local beer or frozen margarita. The next stop is El Museo del Tequila, the only tequila museum in Los Cabos. Step inside to learn how agave is planted, harvested, and transformed into tequila, then bottled. You can also discover the difference between light and dark tequila. Naturally there are samples to be tasted during the learning process. Mi Mexico is a beautiful jewelry store showcasing handmade articles by Mexican artists. These include unique pieces made of silver, natural stones, ceramics, and glass. A favorite is a colorful and engaging large ceramic cat that would enhance any niche back home.

The upscale, multistoried Marina Fiesta Resort is located behind the stores. Recently remodeled, it boasts 155 rooms—including a penthouse and presidential suites, many with balconies overlooking the marina—a full-service spa, and a beautiful pool. Guests at the Marina Fiesta or those strolling by can take advantage of the Agua Market and Pharmacy convenience store to pick up any of those items that somehow didn’t make it into the suitcase. But that’s not all. Enjoy a frappé or latte, or pick up souvenir T-shirts for the folks back home. The benches out front are some of the most photographed in all of Los Cabos. Sit next to the señorita or caballero statues for a pic to commemorate your trip. Los Deseos (“The Desires” in English) serves traditional Mexican dishes for breakfast, lunch, and dinner. Try the pork chicharrón with cactus for breakfast or a traditional Puerto Nuevo lobster from northern Baja and a jalapeñoflavored margarita any time of day. Want something a little more international? Keep walking and you’ll find Presto, a small but very representative Italian restaurant run by Italian-born chef Roberto Maschiadri. Baked pastas include San Remo penne (a combo cheese and pasta with white wine). And, of course, there are calzones, pizzas, and everything that bespeaks Italian, including tiramisu. If it is sushi you are craving, look no farther than next door. Step inside Imomo Sushi House’s cozy dining room with its bold red and white decor to enjoy chef Bernardo Granados’s rendition of Japanese food from sushi to tempura fried ice cream. The restaurant opens daily at noon and offers a robust sushi menu as well as a teppanyaki table, which is located on the outside patio. It accommodates six diners from 6 p.m. until 10:30 p.m. For the unitiatied, teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food—think thin slices of beef, fish, seafood, or veggies—in front of guests.

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Just a Click Away! ® And last but not least is Baja Lobster Co., which as you might expect, serves many different lobster preparations. Sit in the elegant air-conditioned dining room, on the terrace, or on the deck that is cantilevered over the water. You can also ask to take a tour of the wine cellar. As nighttime approaches, the Marina Golden Zone takes on a different feeling with a lovely glow. This is in part because of colorful green rope lights that circle the palm trees and look like large swizzle sticks in the air. This is a safe area and a nice diversion after a hard day’s work of fishing or playing 18 holes of golf. For more information about the Marina Golden Zone, visit www.marinagoldenzone.com. To make a reservation, call (624) 145-6011.

The comprehensive guide for Cabo San Lucas, San José del Cabo and Los Cabos, Baja California Sur, México.

www.LosCabosGuide.com

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LOS CABOS MAGAZINE | WINTER 2015