Los Cabos Magazine Issue #41 Summer 2015 by Los Cabos Magazine

LETTER FR OM THE

PUBLISHER

ISSUE NUMBER 41 Publisher Joseph A. Tyson Executive Editor Ashley Alvarado Contributing Writers Sandra A. Berry, Carol S. Billups, Beto Haro Romero, Fernando Rodriguez, Chris Sands Proofreader Sandra A. Berry General Manager Lic. Perla Palomino Contributing Design Raynnier Gallegos Design Assistant Rogelio Pérez Sales Julio Álvarez Administration Gabriela Carra, Carolina Cortez, Rogelio Tinajero

Whether this is your first or 50th visit to Los Cabos, you’ll undoubtedly discover something new to love. And in this issue of Los Cabos Magazine, we’re excited to focus on what makes Los Cabos sizzle—and how you can keep cool this summer. In “It’s Getting Hot Out There,” page 40, editor Ashley Alvarado and Baja California Sur native Beto Haro Romero share 40 cool ways to beat the heat. Within that article, you’ll find fun tips for everyone from the new baby to college coeds and vacationing snowbirds. We continue the summer scene in “The Five Chillest Bars in Los Cabos,” page 58, Chris Sands’s expert guide to enjoying ice-cold drinks at Los Cabos’ hottest spots. Had a little too much fun in the sun? Get the skinny on summer skin care from longtime resident Sandra A. Berry in “The Summer Spa Guide,” on page 22. And, in a Los Cabos Magazine first, this issue we even highlight fun ways to explore Los Cabos with man’s best friend in “Fun with Fido” on page 26. What’s your favorite way to spend a summer in Los Cabos? Let us know on Facebook at www.facebook.com/loscabosmagazine.

Web Development Daniel Sauceda Photography CaboPictures.com, Carlos Aboyo, Gilda Badillo, Francisco Estrada, Eddie Guzman, Andrik Oechler, Oscar Ortíz, Perla Palomino, Arlen Rodriguez, Chris Sands, Miguel Ventura MÉXICO OFFICE Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473 Telephone...............011-52 (624) 143-1346 Vonage............................1 (800) 481-3905 Facsimile................011-52 (624) 143-2659 E-mail................tyson@loscabosguide.com E-mail.................sales@loscabosguide.com

WWW.LOSCABOSMAGAZINE.COM USA MAILING ADRESS Los Cabos Magazines, Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720 Telephone...........................(858) 569-0172 Facsimile............................(858) 333-7000 E-mail...................info@loscabosguide.com

Joseph A. Tyson 4

Los Cabos Magazine | Summer 2015

Oscar Ortíz

Things are getting hot in Los Cabos, and we’re not just talking about spiking summer temps. As the region continues to rebuild following the devastation of last year’s Hurricane Odile, those businesses that were most affected are reopening—bigger and better than ever—and new hotels, restaurants, and other attractions are announcing new Los Cabos openings.

S A F E

T R A V E L

The Getaway Local and federal goverments are working closely to ensure Los Cabos and its famous landmarks—like Land’s End—stay safe By Fernando Rodriguez

Los cabos remains a favorite tourist destination.

a sunburn if you’re not careful,” says Martin “Marty” Ochoa, a real estate agent who has been living in Cabo San Lucas for seven years.

Los Cabos has blossomed into one of the most beautiful resort areas in México and continues to be one of the safest. “There are no problems at all here, except maybe the dangers of getting

“The violence you hear about in the media has absolutely nothing to do with events that are anywhere near Cabo San Lucas,” says Agustin Sanchez, an Arizona native who moved

Even as Cabo San Lucas, San José del Cabo, and the Tourist Corridor connecting them have grown, crime rates have stayed largely down. México’s government has taken great measures to keep the area safe, and it clearly paid off: Los Cabos was selected to host the G-20 summit in July 2012.

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to Cabo San Lucas more than 10 years ago. Katherine Bitoni of San Antonio, Texas, adds: “I have been traveling to Cabo for 30 years. It’s safe and always has been. I have taken my daughters and grandchildren with me. I feel safer in Cabo than I do in some areas of Los Angeles and San Diego.” Tourism is big business, and it makes sense the government would work to protect a region like Los Cabos. Additionally, it’s worth noting the high-profile, drug-related violence has been generally limited to the states of Sinaloa, Guerrero, and Chihuahua and near the borders in Baja Califor-

cOurtesy Pez GatO

While much of México continues to battle issues—real and perceived— Los Cabos has remained a safe retreat for families, dignitaries, celebrities, and the people who live here 365 days a year. This has, in fact, long been a favorite destination, having served as a playground for Hollywood jet-setters: Bing Crosby, Desi Arnaz, and John Wayne were frequent visitors during the 1950s, and more recently Cindy Crawford and George Clooney have made homes here.

Los Cabos has blossomed into one of the most beautiful resort areas in México and continues to be one of the safest. Pictured, clockwise from top left: Cabo San Lucas Marina and harbor; Puerto Los Cabos in San José del Cabo.

“We have over 15,000 foreigners living in Baja California Sur,” says Marco Ehrenberg, Baja California Sur’s director of international relations. “Many of the rich and famous still choose Cabo as their number one destination. Don’t you think they’ve done their homework? Why do we have the best hotels and the highest number of private air travel in México for a tourist destination? Because Los Cabos is safe, fun, and friendly.” “México is a big, incredibly diverse country, so violence along the border does not have any effect on a vacation in Los Cabos,” adds Miroslava Bautista Sánchez, the Los Cabos secretary of tourism. “Thousands of flights, cruise lines, and private yachts choose Los Cabos as their travel destination.

Why? Because Los Cabos is a symbol of a peaceful place to visit and to live.”

hold someone in jail for up to a year before a case is even tried.

Quintana Roo Gov. Roberto Borge says the violence in México needs to be viewed with perspective: “México has 112 million citizens,” he is quoted as having said. “Are there more good Mexicans than bad? Yes. There are more than 2,500 municipalities in México, and the majority of violence is in 12 of them.” Just looking at homicide rates, it’s easy to see Cabo San Lucas is safer than most travel destinations in the world.

The local government created a tourism police force as a means to better serve English-speaking visitors to the area and whose focus is maintaining the decades-long safety of tourists and their families.

Local government continues to work to protect visitors and locals. Authorities, for example, do not tolerate excessive drinking and disorderly behavior. It is illegal to disturb the peace, act in a lewd or indecent way, litter, drive drunk, or make foul or insulting remarks to others. The penalties for drug possession and use are especially severe in Los Cabos: Authorities can

LOS CABOS MAGAZINE, revista trimestral, edición número 41, Septiembre 2015. Editado por: PROMOCIONES TYSON S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Impresor: Los Cabos Magazines Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)-936-0303. Distribuidor: PROMOCIONES TYSON S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

Los Cabos Magazine | Summer 2015

You will see military checkpoints along the highway to and from Todos Santos and La Paz. This is yet another means to solidify the peace, tranquility, and safety of this Southern Baja California region. Military police were dispatched to Los Cabos during the Hurricane Odile natural disaster and have remained in the area to maintain order and safety. The Navy also works in conjunction with the military peace officers to ensure the safety within the waters that populate the Cabo San Lucas area. Y

LOS CABOS MAGAZINE, published four times per year, issue number 41, September 2015. Published by: PROMOCIONES TYSON S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson Carlton. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100102. Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Printer: Los Cabos Magazines, Inc., 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Printed in: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PROMOCIONES TYSON S.A. DE C.V. Office: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

Clockwise from top left: Joseph A. Tyson, Franciso Estrada

nia, roughly a thousand miles away. Los Cabos is geographically—and, in many ways, culturally—removed from mainland México.

TABLE OF CONTENTS M a p s

S U M M E R

2 0 1 5

Downtown Cabo San Lucas...........................20 San José del Cabo..........................................32 Cabo San Lucas...............................................38 Downtown San José del Cabo.......................56 Tourist Corridor...........................................64-65

The Summer Spa Guide

Fun with Fido

Treat your skin to some TLC at these Los Cabos spas

Tips for how to enjoy Los Cabos with man’s best friend

By Sandra A. Berry

By Chris Sands

Hot Buys in Your Budget The time to buy is now By Carol S. Billups

Stop, Drop & Shop Tips on how to outfit your dream home By Sandra A. Berry

Location: Monuments Beach Model: Victoria Neamty Photographer: Francisco Estrada Assistant: Sergio Martínez www.photomexico.com Camera Details: Hasselblad H4 Focal Length: 150 mm

Los Cabos Magazine | Summer 2015

caBOPictures.cOM

REAL ESTATE

LIFESTYLE

Overview, La Paz–East Cape–Los Cabos......96

TABLE OF CONTENTS 40

2 0 1 5 OUTDOORS

S U M M E R

Itâ&#x20AC;&#x2122;s Getting Hot Out There 40 cool ways to beat the heat By Ashley Alvarado and Beto Haro Romero

The Weekender Plan your perfect La Paz getaway By Fernando Rodriguez

The Directory Your guide to Los Cabos activities

D I N I N G

By Beto Haro Romero

The 5 Chillest Bars in Los Cabos The hottest spots to enjoy cool drinks By Chris Sands

In with the New

At Romeo & Julieta, chef Matias Forte marries traditions new and old By Sandra A. Berry

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The Dining Guide By Ashley Alvarado, Sandra A. Berry, Fernando Rodriguez, and Chris Sands

Talk of the Town Pitahayas Marks 20 Years The iconic Tourist Corridor restaurant Pitahayas celebrated its 20th anniversary on June 27 with a luxurious private event. Those in attendance included Mexican actors, producers, investors, and tourism representatives from Los Cabos. It was a very enjoyable party, where they also inaugurated Pitayitas Bar, the restaurant’s new bar where locals can enjoy a luxurious environment and international cocktails. For more information on Pitahayas, visit www.pitahayas.com.

In September 2014, Hurricane Odile devastated much of Los Cabos and caused the long-term closure of several hotels, including the extremely popular Hilton Los Cabos. That property reopened in July 2015 following a major, multimillion-dollar transformation. “A beloved seaside retreat for more than a decade, we are proud to reopen our doors with a far superior product and the exceptional service standards our guests know and love,” said Tim Booth, the resort’s general manager. There are new restaurants, 65 new club-level suites, and a 7,000-square-foot spa and salon, among other new improvements. Visit www.hiltonloscabos.com for more information.

Tres Toños Offers Free Tequila Tours The spirit of México—also known as tequila—is traditionally a product of Jalisco, a state rather far from Los Cabos, Baja California Sur. But guests here can discover the different types of tequila—and their many nuances—as well as its process and history during a fun, free tour offered by Tres Toños. And, of course, no tequila tour is complete without a tasting…or two. To learn more, go to www.loscabos guide.com/tequilatourlostrestonos. 14

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frOM tOP: eddie GuzMán; cOurtesy hiLtOn; rOGeLiO Pérez

Hilton Los Cabos Reopens After Major Renovation

Talk of the Town Pancho’s Offers Tequila Course There’s one restaurant all visiting tequila connoisseurs include on their Los Cabos itineraries: Pancho’s Restaurant & Tequila Bar. The veteran downtown Cabo San Lucas restaurant—really, it’s an institution at this point—is home to a massive collection of tequilas and mezcals, and it’s where folks are invited to take a 45-minute introductory course to the mythology, history, customs, and making of mezcal and tequila. It also includes four “caballitos” (generous shots) of tequilas as well as a “jarrito” of mezcal— all selections from the restaurant’s collection of more than 575 tequilas and some 30-plus mezcals. More information is available at www.panchos.com.

The long-awaited Hospital H+ held its grand opening in April. The new facility is located midway between Cabo San Lucas and San José del Cabo. At present, the facility contains 16 spacious hospital rooms and 24 beds in what could be described as a luxury resort. The entire facility is upscale: from the serene and clean blue and white color scheme, tasteful art adorning the hallways, to the state-of-the art equipment. Recovery rooms have built-in televisions, a fold-out sofa for family members staying overnight, plus a recliner chair. Emergency call devices are located strategically in the bathrooms that also have fold-down seated platforms and handrails. Most rooms have an ocean view. For more information, visit www.hmasloscabos.mx.

Hacienda Cocina y Cantina Merges Traditional Mexican Food with a Laidback Beach Vibe Located on Médano Beach, Hacienda Cocina y Cantina merges traditional Mexican architecture and cuisine with an elegant and laid-back beachfront vibe. Huevos rancheros, fish tacos, michelada cocktails, and carnitas are just some of the authentic Mexican specialties on offer, alongside stunning views of Land’s End. Chef Octavio Hernandez delivers on delicious food that uses the best of locally sourced ingredients and combines flavors from all regions of México. The refreshing cocktails with fresh, tropical fruits complete the experience and make this spot a true paradise. Open for breakfast, lunch, and dinner, the restaurant is also a destination for private events. For more info, visit www.haciendacocina.com. 16

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Hospital H+ Opens

Talk of the Town Italian Shines at La Forchetta in San José del Cabo The Mediterranean has met its match in México, or at least in Los Cabos. Southern Baja has its share of Italian eateries, and yet each new one we discover is worth a visit. La Forchetta in San José del Cabo is putting its own spin on traditional Italian dishes, ranging from pizza and pasta to risotto and desserts. The wine selection is also on the spectacular side. For more information, go to www.laforchetta.mx.

Manuel Arredondo—the chef behind Baja Cantina Beach, Baja Cantina Marina, and María Corona—now has a namesake venture, a catering company dedicated to private events. Part of the popular Baja Cantina Group of restaurants, Manuel’s specializes in elevated fare that will take special occasions to the next level. There’s more information available at www.manuels .catering, as well as several enticing photos on the Facebook page: www .facebook.com/manuelscateringcabo.

Indira Gems Shines in San José del Cabo Husband-and-wife jewelers Isidro Sánchez and Indira López create and fabricate stunning jewelry in San José del Cabo. Inspired by pre-Columbian cultures like the Aztecs and Mayans, they’ve collaborated in creating idiosyncratic pieces using natural elements such as bone, shells, deer horns, and wood, as well as gem stones of every color and bronze, copper, brass, gold, and silver. Each piece comes with a certificate of authenticity signed by Sánchez. For more information, go to www.los cabosguide.com/indiragems. Y 18

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Baja Cantina Group Opens New Catering Venture

Los Cabos Magazine | Summer 2015

By Sandra A. Berry

Los Cabos Magazine | Summer 2015

L I F E S T Y L E

Opposite page: Francisco Estrada. This page: Courtesy La Purisima Spa

La Purísima Spa, the on-site spa at Ventanas Residences, uses only all-natural products.

Did you spend a bit longer than intended tanning on the beach? Perhaps you feel dehydrated or need a little plumping after endless weeks of work. To get your feel-good hormones up and running for the summer, take a breather and visit one of the many professional spas in Los Cabos. Most spas offer treatments inspired by nature and incorporate items ranging from milk and honey to the fruits of summer. Take, for example, the summer services offered by La Purísima Salon & Spa (624-131-5368 or www.ventanasresidences .com). The on-site spa at Ventanas Residences uses only all-natural products. Each treatment starts with a therapeutic foot massage, which is followed by any number of services. Massage options include hot stone, deep tissue or sport, or one specifically for tired legs. For a real treat, add on a scalp massage. Signature services include a loofa salt glow and deep-cleansing facial, as well as services for men such as a gentleman’s facial. While you’re at it, add an anti-aging eye treatment. This full-service salon is ready with summer seasonal specials not only for men and women but also for the kiddies; there’s a children’s menu that includes a mini manicure and pedicure using grapes and lemon extracts. How fun would it be for the little one to experience a face mask? There’s also a “Me & Mommy Massage” for children 4 to 12 years of age. La Purísima has created an atmosphere that appeals to all the senses and soothes the weary: soft music, bubbling water, and flickering candles. La Purísima is a full-service

spa offering a full range of services, the most popular being deep-tissue massages, body wraps, body scrubs, facial care, waxing, and salon services for hair, manicures and pedicures. All products and equipment are top-notch, including the pedicure spa chairs with built-in massage and footbath. La Purísima also performs special anti-cellulite treatments, as well as reducing and firming treatments, and waxing. Why not take advantage of pampering yourself? The cost is quite reasonable, which makes it possible to spend an entire morning or afternoon indulging. Embrace the scents of summer at Tesoro Hotel’s Aura Spa (173-9300, ext. 1990), which uses refreshing coconut, lime, mint, and vanilla in its manicures and pedicures. Located near the beautiful roof-deck pool, Aura Spa offers several packages such as the Glow & Go Package and the Macho Package. Another summer special is a 50-minute massage and manicure or pedicure for only $100 U.S. (including tax). Get the summer juices flowing with a body wrap: There are versions here using bamboo and green tea or lotus blossoms. Or get an exfoliation scrub of cocoa and vanilla. For aromatherapy, opt from grape, jasmine, and ginger, among other scents. Also available: body and facial treatments and detoxing body wraps with lemon grass and tea tree oil. The Holistic Spa at Hacienda Encantada (www.hacienda encantada.com) offers a wellness approach based on the link between physical and spiritual, mind and body, inner peace and harmony. With 20 unique body and facial treatLos Cabos Magazine | Summer 2015

ments, plus every other service you would expect in any world-class upscale spa, you can’t help but feel pampered, refreshed, and rejuvenated. All salon services are offered, including bridal makeup and a makeup party for teens. If you’ve heard of, but never participated in, a temezcal, this is your chance to see what this pre-Hispanic steam bath is all about. This native health ritual encompasses the four elements of water, fire, wind and water using aromatic and medicinal herbs. You can enjoy the traditional Mexican hacienda-style of indulgence at the Cactus Spa (624-145-8000, ext. 4080) located within the Sheraton Hacienda del Mar resort. Fresh fruit, glowing candles, aromatic scents, and body wraps with tropical fruits such as papaya, mango, and kiwi will having you feeling good, smelling good, and good to go. Reserve a couple’s room to enjoy shared massages and facials. Take advantage of the sauna, steam rooms, and hot tub in the outdoor relaxation area.

Your body deserves some of the treatments featured at The Spa at the Marina Fiesta Hotel (www.marina fiestaresort.com), including a green coffee body wrap, a floral ritual, or chocolate massage. Special packages are available with room and spa as well as spa packages with anti-stress massages and anti-aging facials. For that special night-on the-town occasion, let the magic begin with a new hairdo and makeup, complete with mani and pedi. The spa at the Hilton Hotel (www .hiltonloscabos.com) was created to offer its guests a spiritual escape from their every increasingly lives. Eforea is the name, Spanish for euphoria, which translated further means ecstasy, joy, and jubilation, all ways to describe the unique spa concept for global travelers. Signature treatments include a rosemary citron sea salt scrub, a lemon verbena body treatment and a Blues Be Gone massage. The full service salon includes waxing, nail and hair care, lash applica-

tion, and makeup artistry. The adjacent fitness center offers top-notch equipment with classes in yoga, spinning, zumba, and more. Of course, these are not the only spas in Los Cabos, a destination known for its luxurious amenities. There are facilities with certified massage therapists providing every type of massage you can imagine: Swedish, deep tissue, hot stones, aromatherapy, reflexology, and more. There are those with Jacuzzis, saunas, volcanic rock hot pools and cold plunge pools— you name it and you can find it. Want to try something exotic? How about a seaweed wrap or body polish? Want to get ready for a romantic evening? Make an appointment for a facial, manicure, and pedicure and be ready to step out feeling refreshed and rejuvenated and ready for a glorious summer’s night in Los Cabos. For information on these additional spa facilities, visit www .loscabosguide.com.

Tesoro Hotel’s Aura Spa offers hot stone massage.

Los Cabos Magazine | Summer 2015

Stay moisturized: Moisturizer is important. Aloe vera is an organic moisturizer. It’s not only the secret to easing sunburns but it will reduce puffiness. Wear a hat: There’s something very alluring about a floppy sun hat, and it’s a great way to protect your face from the sun’s rays. Stay covered: Wear lighter colored clothing of natural fabrics that breathe (think: cotton, linen and silk). Banish bad hair: The sun can also do a number on your, so keep it conditioned with coconut oil. Skip heavy makeup: Less is more, especially when time outside could result in it melting off. Face a window and use natural sunlight to apply makeup. Maintain that dewy glow: Mix a pea-sized amount of moisturizer with an equal amount of liquid foundation. Dab a cream blush on cheeks and moisturizing balm on lips. Go waterproof: Use longwearing waterproof liquid eyeliner. Finish with a light coat of waterproof mascara. Say no to tanning: You’ll be thankful in years to come. Shield your skin: Wear a base lotion containing sunscreen; touch up during the day. Drink lots of water: Infuse with lemon or fruit. Eat watermelon and juicy fruits. Y

Courtesy Tesoro Hotel

Temperatures are rising, but that doesn’t mean your skin has to suffer. Nor does it mean you have to live in a spa or eliminate the beach. Here are 10 easy tips to follow to stay and look cool:

By chris Sands

Forget the kennel. Cape cities Cabo San Lucas, San José del Cabo, and the connecting Tourist Corridor offer abundant accommodations and amenities for canine visitors, from soothing pet massages to long walks on some of the world’s most beautiful beaches. Luxury property Las Ventanas al Paraíso (www.rosewoodhotels.com /en/las-ventanas-los-cabos/) is considered the resort of choice for discerning four-legged guests. Fido will feel right at home—either en suite or poolside—in his specially designed pet cabana, and he can overcome any lingering jetlag with a stress-relieving neck massage at the acclaimed on-site spa. Meals are also a treat, with special selections from Las Ventanas al Paraíso’s 26

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“Canine Delights” menu: If there were a Guide Michelin for dogs, it would undoubtedly recommend the Rin Tin Tin (shredded braised beef and steamed rice) paired with filtered water, and followed by a dessert of K-9 dog cookies served in adorable petware bowls on bone-shaped placemats. Dog sitters are also available if needed, and dedicated resort staff members are on hand to take your pooch for long walks on a gorgeous beach as waves from the Sea of Cortés gently wash over his freshly manicured paws. Speaking of beaches, the boutique Bahia Hotel & Beach Club (www .bahiacabo.mx) offers dog-friendly accommodations a stone’s throw— or perhaps more accurately, a tennis ball or Frisbee toss—away from largest and most popular beach in Cabo San Lucas. Fido will meet plenty of new friends along Playa El Médano (Médano Beach). The two-mile swath of golden sand is lovely, and Fido will find himself welcome at some of the seaside’s most noteworthy bars and restaurants, including barefoot fine

FrAnciScO eStrAdA

Los Cabos is not only a popular resort destination for romantic getaways and world-class fishing and golf excursions, but it’s also a wonderful spot for leisurely vacations with friends and family. And who fits both categories better than man’s best friend: the family dog?

You don’t have to leave Fido behind when planning your next vacation.

Los Cabos is much more dog friendly—and kid friendly—than you may have thought.

While the dog is resting and rehydrating, the rest of the family can sip tropical cocktails on a swing at the beachfront bar, sample the restaurant’s signature canoa (canoe) featuring fresh local seafood, or simply soak up the incredible Land’s End views. For tail-wagging nightlife, stop by on Wednesday evenings at 7 p.m. That’s when Baja Cantina hosts its weekly Fiesta Mexicana with mariachis, margaritas, fireworks, and folkloric dancing. Besides Médano Beach, the best place for pets to see and be seen in Cabo San Lucas is on the boardwalk, the expansive seaside promenade that skirts the city’s marina. Fido and friends can do a little window-shopping while basking in the fresh tropical breezes, with time to relax afterwards at benchmark, dog-friendly neighborhood eateries like Baja Cantina Marina (www.bajacantinamarina .com) and Solomon’s Landing (www .solomonslandingcabo.com). Baja Cantina Marina is renowned for its versatile array of delicious dishes, from Mexican specialties and Amer28

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ican comfort food classics to steaks, seafood, and kid-friendly items like chicken fingers and macaroni and cheese. Perhaps that’s why the popular dockside hangout has been headquarters for the world’s richest fishing tournament—Bisbee’s Black and Blue—for more than 20 years. Solomon’s Landing, meanwhile, provides a prime people watching post as well as a host of first-rate menu options courtesy of celebrated local chef Brian Solomon. Start your day in paradise with the waffle of your dreams, topped with mixed berries compote, chocolate chips, real whipping cream, and sweet Canadian maple syrup. Then progress to heart-healthy salads, deli-style sandwiches, prime cuts of steak, and fresh local seafood specialties. There’s even an on-site sushi bar with sashimi, sake, and a selection of Japanese beers. The service at each of these restaurants is exceptional, of course, both for twoand four-legged guests. And why not? Everyone needs to feel special sometimes. Even Fido. Y

Francisco Estrada

dining fixture Baja Cantina Beach (www.bajacantinabeachclub.com).

Your home is, after all, your refuge, and you want your surroundings to feel like you. Design happens, but not without a plan. Whether your scheme is formal, dramatic, comfy, or made for entertaining, there is a world of ideas just waiting for you. And you’ll know it when you see it. You may be in the market for some unique furnishings—or even design services. Los Cabos shops can accommodate all your home ideas. If you are traveling to Los Cabos and want to take back some pieces to liven up your house, bring photos, measurements, and paint chips with you. Maybe you want to fill a niche with a special piece of sculpture or add to your collection of memorabilia of foreign travel: perhaps a wall of masks from different countries, dolls, or framed prints. I love to have a mission while traveling, and it’s so satisfying to find that perfect piece. You get to shop, educate yourself about local crafts, meet 30

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fascinating shopkeepers, and fulfill a personal need all at the same time. One of your first stops should be the Shoppes at Palmilla, located on the Tourist Corridor halfway between Cabo San Lucas and San José del Cabo. You can take care of all your shopping needs with a trip to this trendy shopping center. For architecture, interior design, and construction, head straight to Atlantis House (www.atlantis-house .com). The showroom will blow you away with the one of the largest selections of fine furnishings and decor from the mainland of México. Next stop: Antigua de México (www .antiguademexico.com). Here you’ll find beautiful furniture from mainland México, where the wood pieces are handcrafted and customized to your liking. No two pieces are alike, and you won’t find a catalog. But, if you see a hand-carved, gold-leaf mirror frame you like in the showroom or in a photograph, you may want to consider a similar design for a king-size headboard or other unique piece. Beautiful hand-stitched pillow coverings and other accessories are also available. Ave Fenix (624-104-0322) has every sort of Mexican home accessory that you could have ever wanted in the way of decorative items: from lamps to dishware. One of the cleverest ideas

Francisco Estrada

A home is more than a house. It’s an extension of you, of your family. And decorating it requires more than a single trip to a big box store. If you have just moved into your Los Cabos dream home and want to appoint it with a few accessories, there are many local options. Remember: Your home decor should reflect your style, personality, and the way you live, work, and relax.

I’ve seen in a while is to have a set of talavera dishware custom designed with your family name inscribed on the back. That way, you can pass it down to future generations. If you are looking for just the right painting, stop by Pez Gordo art gallery (www.pezgordoloscabos.com). It has “everything art” and all originals. Get them on canvas, on metal, or even as fun hand-painted alebrije figurines from Oaxaca. If time permits in your vacation schedule, unleash your inner artist at a paint party. Pez Gordo staffers like to say the gallery puts the “art in pARTy.” A new addition to the Shoppes at Palmilla is Audio High (www.audiohigh.com), originally from Los Angeles. It is dedicated to sound systems, cinemas, and home automation. For the uninitiated, home automation means being able to control almost everything at your house from your smart phone. For example, you’re at the office and want to turn your house’s air-conditioning on or want to check the surveillance cameras on the patio to see the weather. Whatever you can think of, this company can develop the software and make it happen. When I first moved to Los Cabos in 1995, finding furniture, accessories and interior design services was not easy. But I was lucky enough to happen upon three: DecorAmerica Interiors (www.decoramericainteriors.com) who has been in business in Cabo San Lucas since 1986 offering turn-key interior design; El Callejón (624-143-1139) opened in 1991 and specializes in large projects, remodeling and everything in between to freshen up with fabrics, rugs, lamps, pillows, etc.; and Casa Paulina (www.casapaulina.com), a San José del Cabo fixture since 1989 that offers full-design integration from floors, iron work, texture, and tile. Since then, other great establishments have opened up. Landgrave Furniture & Patio Store (www.landgravecabo.com) is located on the Tourist Corridor and features such name brands as Tommy Bahama, Stanley, Lexington, and La-Z-Boy from the United States as well as cast-aluminum, powder-coated patio furniture from México. Another is The Home Store (624173-0203), which offers a blend of classic and rustic pieces, as well as traditional Mexican and “beach chic” looks. Also consider Casa Bonita (624-144-1500), Diaz de Luna (www.diazdeluna.com), Rattan Peninsula from Guadalajara (624-1436373), and Treasures (624-144-6411). And, of course, I can’t forget the resale shops: Tienda 17 (624-105-2323) now has two locations in San José del Cabo, and Artesanos (km 2.5 on Tourist Corridor) in Cabo San Lucas is an amazing source for accessories from México—especially pewter—and also items from Bali. If only some of these great resources had been here back then. But I can now plan on redecorating. See, it never stops. Y Los Cabos Magazine | Summer 2015

Los Cabos Magazine | Summer 2015

The Los Cabos real estate market is changing fast, transitioning from a buyer’s market to one favoring sellers; pick up properties like this Sendero San José home before prices go up.

Hot Buys in Your Budget Los Cabos’ days as a buyers market are limited. The time to buy is now By Carol S. Billups

Ask any real estate agent or broker, and she will tell you the action is at the extremes of the spectrum: The very high-end projects—which really weren’t that impacted by the recession—and the very affordable properties are seeing quite a bit of activity. In fact, the more affordable properties on the Cabo San Lucas side of the Tourist Corridor (the land that separates San José del Cabo and Cabo San Lucas) are becoming harder to find, and their prices rose 18 percent in the 34

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first half of 2015. That came after an 18 percent increase in 2014 over the previous year. The star in this category is Cabo del Mar Ecopark from Portus Group, the same developer behind the very successful Ventanas projects and Soleado in San José. Cabo del Mar offers all of the amenities that are expected of a Portus development as well as a few new additions. The Ecopark name signifies that this development is environmentally responsible, with each house outfitted with solar panels, park spaces, and extra attention to native plants. There will be a large clubhouse with restaurants, spa, minimart, gym, and pools, and there is a private bilingual school already in session. Designed for families and active retirees, Cabo del Mar Ecopark offers two floor plans, each with an optional

ANDRICK OECHLER

The party’s over, people. Well, it’s at least winding down. We’ve enjoyed five years of the strongest buyer’s market anyone can remember. That’s quickly changing. There’s no more waiting on the sidelines, waiting to see how far the market will drop. You’d better act quickly or you’re likely to miss out completely.

expansion package. Prices here start in the low $200,000s U.S., and the developer is offering financing. At the high-end there is no shortage of new projects under way: Chileno Bay, VieVage at Chileno, Mar Adentro, and Soleado in San José del Cabo, and that’s just the tip of the iceberg. Now that development is back under way, it appears most projects are aimed at the $2 million U.S. and above demographic. Elite real estate is nothing new in Los Cabos, home to such established prestigious communities as El Dorado, Punta Ballena, Cabo del Sol, Palmilla, Diamante, and others. Most of the high-end communities boast golf courses as well as other amenities. Additionally, most offer both developer-built properties and custom estate lots. For example, at Querencia both home sites and villas surround the famed Tom Fazio–designed private golf course. For those who wish to avoid the building process, there are the Club Villas, a collection of single-family homes located steps away from Querencia’s Club Village. Ranging in size from approximately 3,200 to 5,000 square feet of air-conditioned space, the Club Villas start at about $2 million U.S. The developer also offers the Las Verandas condominium residences, starting at just over $1 million U.S. And for those who want a custom home, building lots are available ranging from about $400,000 U.S. to $1.5 million U.S. For the rest of us in the middle, Pueblo Campestre within the master-planned community of Club Campestre in San José del Cabo at the intersection of the airport toll road and México Route 1 is an excellent option. These fairway and ocean view homes are currently under construction, and buyers still have time to help select interior finishes. With prices starting at about $375,000 U.S., the homes have three bedrooms of which two are master suites. All include memberships in the Campestre Beach Club as well as a golf membership, terraces, and high-end finishes. Sendero San José (www.senderosan jose.com), which is located within the Los Cabos Magazine | Summer 2015

Portus Group is a leader when it comes to more affordable real estate developments, like Ventanas Residences.

Cabo del Mar Ecopark comes from the Portus Group, the same developer behind the very popular Ventanas Residences.

Casa Miramar, located within Cabo del Sol, offers 6,100 square feet of custom space, with three master suites, a guest bedroom, and an outdoor kitchen. It overlooks the Sea of Cortés and a golf course designed by Jack Nicklaus.

Los Cabos Magazine | Summer 2015

Fewer and farther between than in the very recent past, there are, believe it or not, still a few bargains to be had. Most of the remaining recession-priced properties are resales by individuals, and your best option for finding them is working with an agent who is part of our multiple-listing service (MLS-BCS). Just as an example, it was noted that the developer’s lot inventory at Querencia started at about $400,000 U.S. But at press time, there was a very large resale lot (more than one acre) in the same community with an asking price of $250,000 U.S. Such examples are becoming rarer but can be found in most budgets in many parts of Los Cabos; your MLS-BCS agent can guide you to the best option in today’s changing market. Y Carol Billups is broker-owner of Cabo Realty Pros in Cabo San Lucas. She can be reached at (624) 147-7541 or her website is www .caborealtypros.com.

FROM TOP: FRANCISCO ESTRADA (2); COURTESY Prudential Cabo Gold Realty

upscale Club Campestre development, invites buyers to discover a new way of living that is relaxing and luxurious. The outside world is there for you to enjoy, but when you want to retreat here to Sendero San José, you’re protected by magnificent ocean views, beautifully landscaped gardens that blend the desert with trees and flower meadows. The amenities are spectacular, so you will want to check out the availability sooner rather than later.

Los Cabos Magazine | Summer 2015

By Ashley Alvarado and Beto Haro Romero

Welcome to Los Cabos in the summer. It’s gorgeous. It’s sunny. And it’s pretty darn hot. Daytime highs hover in the mid-90s June through September, and we sometimes even hit triple digits. With that in mind, we’ve come up with a list of 40 cool ways you can beat the heat while discovering more about Los Cabos. (A special thank-you goes out to all those social media followers who shared tips on Facebook and Twitter.) Whether you’re 2 or 20, on a budget or ready to splurge, we guarantee you’ll find something on this list that fits your fancy. So, relax, grab a margarita, load up on the sunscreen, and enjoy our Los Cabos Magazine guide to staying cool. Hit the shops at Puerto Paraíso (www.puertoparaiso .mx), an indoor mall on the Cabo San Lucas Marina. You’ll love the stores—a blend of familiar brands and only-in-México items—as well as the air-conditioning.

Wind down after a day of shopping or beach adventures with a sweet treat from Señor Sweets Bistro (www .senorsweets.com). The Cabo San Lucas Marina mainstay is located right outside Puerto Paraíso, and

40 40

it offers guests indoor and alfresco seating. There’s a full menu, but we’re particularly fond of the seemingly endless gelati. Favorite flavors include pecan, dulce de leche, and tiramisu.

Outdoor temps are in the 90s, but the water stays a delicious 70-something throughout most of the summer. Dive in and see what earned the Sea of Cortés its reputation as the “Aquarium of the World” with a snorkel adventure with Pez Gato (www.pez

Los Cabos Magazine | Summer 2015 Los Cabos Magazine | Summer 2015

gato.com). This is an activity children and parents will love.

Take a swim at Médano Beach, the most swimmable stretch of sand in Cabo San Lucas and home to many of its most popular restaurants.

One of the hottest new events in Cabo San Lucas is the weekly Circuito Cultural (www.circuito cuturalcabo.com), a sort of hybrid art walk and cultural showcase. Every Saturday, October through

Francisco Estrada

Los Cabos Magazine | Summer 2015

June, guests can stroll the Cabo Marina noon through 11 p.m. and view artwork, artisan creations, dance performances, and more. Come later in the evening to relish the fresh breezes coming off the water.

The potent Los Cabos sun can do a number on your skin, and it’s crucial you stay hydrated (some visitors find this more difficult than others). If you’re in need of a little TLC for your skin or want to escape some of the summer sunshine, head to the spa (see “The Summer Spa Guide” on page 22).

Pan di Bacco (www.pandibacco .com) is known for its Italian pastries and other homespun specialties. When the temperatures spike, though, we can’t resist the refreshing Green & Green smoothie, a blend of pineapple, banana, nopal, celery, and orange.

8 42

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Stay up late at Cabo Wabo (www.cabowabocantina.com

/cabo), Sammy Hagar’s world-famous nightclub. You’ll escape the hotter temps and get to sip on the just-as-famous Waborita cocktail.

Cabo Wabo is not the only topnotch bar in Cabo San Lucas, a destination known for its nightlife. You can create your own custom bar crawl based on the type of ambience you prefer. For more details, check out the article “The Five Chillest Bars in Los Cabos” on page 58.

Rise early and hit the water for a memorable fishing trip with Silverados Sportfishing (www.silveradosportfishing.com). Even as water temperatures inch higher and higher in the summer, odds are decent you’ll get an impressive catch here in the marlin capital of the world.

No shoes, pants, or shirts are required at Mango Deck (www.mangodeck.com), where you

CLOCKWISE FROM THE TOP LEFT: CABOPICTURES.COM; COURTESY PEZ GATO; EDDIE GUZMÁN; JOSEPH A. TYSON

Clockwise from top left: The Cabo San Lucas Marina is an ideal spot for strolling, especially during the weekly, October through June, Circuito Cultural art event; Pez Gato is a popular activities company; Sammy Hagar’s Cabo Wabo Cantina help put Cabo San Lucas on the map; art is displayed during the Circuito Cultural.

O U T D O O R S can nurse ice-cold, two-for-one margaritas in your bikini or boardshorts.

The hotter the temps, the less likely you are to want to stuff yourself with heavy foods. Instead, you gravitate to light and, even better, raw fare. The beautiful Japanese-style restaurant Daikoku (www.daikoku .com.mx) serves excellent sushi and— now through October—is offering guests a cool 20 percent discount.

A visit to CaboFlyboard (www.caboflyboard.com) on the marina is not only a fun way to avoid overheating (all those ocean breezes!) but it also ups your cool factor as you zip about above the water.

Ice-cold beers and pretty cocktails. Toes in the sand. Lapping waves. You’ll get all this and more at the swing bar at Baja Cantina Beach (www.bajacantinabeachclub .com). Yes, you actually get to sit on swings!

Even on Cabo’s hottest days, you don’t see the dolphins complaining. So make like them, and hit the water—with them. Swim with dolphins in their natural habitat at Dolphin Discovery (www.dolphindiscovery.com).

Retreat from the shores to the city center for an air-conditioned feast at María Corona (www .mariacoronarestaurant.com), which this spring debuted an all-you-can-eat Sunday brunch buffet.

Guy Fieri loves Solomon’s Landing (www.solomonsland ingcabo.com), and for good reason. Enjoy the not-so-hot morning on the marina as you nosh on such breakfast wonders as strawberry-banana-stuffed French toast, shrimp eggs Benedict, or caramel-pecan waffles.

Champagne flutes. Fresh oysters. You’ll feel hipper by the minute as you relax at Taittinger Los Cabos Magazine | Summer 2015

O U T D O O R S Terrace, the latest addition to Sunset da Mona Lisa (www .sunsetmonalisa.com). Take in world-famous views of Land’s End, discover new champagnes, and forget all your worries.

What’s cooler than a pirate? Find out if the pirate’s life’s for you aboard the Buccaneer Queen (www .buccaneerloscabos.com) sunset cruise.

Head to the iconic Lover’s Beach via kayak, wave runner, or glass-bottom boat. For more on this, see our map on page 40.

It’s smooth sailing on the EcoCat (www.cabo ecotours.com) catamaran, which offers an awesome kayak-brunch tour.

The sparkling limonada at Mango Cantina (www .mangocantina.com) is a treat, whether it’s 60 or 90 degrees outside.

Go to higher, cooler altitudes when you go parasailing with Cabo Expeditions (www.cabo expeditions.com.mx).

Try your hand at stand-up paddle with Cabo SUP (www.cabosup.com). It’s great exercise, but you may be tempted to fall off just to refresh every once in a while.

Go to higher, cooler altitudes when you go parasailing with Cabo Expeditions.

Los Cabos Magazine | Summer 2015

Oscar Ortíz

The milkshakes at Retro Burger Bar (www.retro burgerbar.com) in San José del Cabo are worth the drive up the Tourist Corridor from downtown Cabo, especially if the weather outside is enough to melt you. There are versions for the kids—and some just for adults!

You’ve heard of Los Cabos’ most famous beaches, but there are many lesser-known beauties to discover. Find a favorite beach at www.cabosanlucasbeaches.com.

La Paz tends to get even hotter than Los Cabos, but you can retreat to the Espíritu Santo archipelago for some swimming and snorkeling with Cabo Expeditions or Sun Rider (www.sunridertours.com).

We’re not going to lie: It can feel pretty hot at Wild Canyon (www.wildcanyon.com.mx). But sign up for the 9 a.m. zipline tour, and you’ll love the fresh air as you speed from one side of the canyon to another.

Cabo’s one of the most walkable cities you’ll find, but renting a car from Budget (www.bud getpacifico.com; or Payless www.paylesscarmexico.com) means you can enjoy the AC as you head to farther-flung destinations like Todos Santos. For tips on how to explore La Paz, the capital of Baja California Sur, go to page 48.

Nightclubs have a way of getting clammy, but you can avoid all that by opting for the Ocean Party Club Los Cabos from Cabo Escape Tours (www .caboescapetours.com). This is essentially a floating disco that sails 9 till midnight every Saturday.

Spend a day on the 35-foot Mona Lisa del Mar charter, and you’ll feel molto cool when the chefs at Sunset da Mona Lisa (www.sunsetmonalisa.com) prepare your catch later that night—gratuito.

Francisco Estrada

Get your adrenaline pumping with an aerial tour with Cabo Sky Tours (www.loscabosguide.com

There are several excellent snorkeling spots in the Cabo San Lucas Bay.

Los Cabos Magazine | Summer 2015

/caboskytours). The wind through your hair is refreshing as you take in spectacular views of Los Cabos down below.

Looking for some ice on a sweltering day? Head to Feinstein Custom Design Jewelry (624-1432559) for one-of-a-kind pieces to commemorate your trip. (www.feinsteinjewelry.com)

Chill out at the Shrimp Factory (624-143-1105) on Monday nights to take advantage of the “Monday Peel Me” deal: six beers and shrimp to peel for only $350 pesos.

Keeping the kids entertained can be a challenge, but not with Cabo Submarine (624-143-2700). They’ll love sailing the Cabo San Lucas Bay, especially when they go below deck and see the colorful fishes and other sea life. Parents will appreciate the AC below deck, too.

Stick around the Cabo San Lucas Marina after disembarking the Cabo Submarine to enjoy a dinner at Captain Tony’s (www.piscesgroupcabo.com). Hydrate with a freshly made limonada or margarita, paired with a must-have pizza. Everything from the wood-fired oven is great, but you’d be remiss if you didn’t try the eponymous Captain Tony’s pizza: Is there anything better than shrimp and bacon?

There are plenty of great pools throughout Cabo San Lucas, but there’s only one hotel that allows you to quaff Bar Esquina cocktails poolside. Book a night or buy a day pass at the Bahia Hotel (www.bahiacabo.mx).

It’s an easy hike to the Fox Canyon waterfall (www.loscabos guide.com/santiago); the view is lovely, and swimming there is wonderfully refreshing.

Some of the world’s best diving is right here in Baja California Sur, and you can learn about the region’s top diving providers on www.loscabosguide.com. 46

Los Cabos Magazine | Summer 2015

Charter your own sailboat with Cabo Sails (www.cabosails.com). Guests are even invited to take the helm—now that’s cool. Y

Clockwise from top left: Courtesy Cabo Expeditions; Courtesy Cabo Sails; Courtesy Wild Canyon; CaboPictures.com

Clockwise from top left: Kayak to Lover’s Beach with Cabo Expeditions; sail to Land’s End with Cabo Sails; soar to new heights with the Sling Swinger at Wild Canyon; retreat to the iconic Cabo San Lucas playground known as Lover’s Beach.

Los Cabos Magazine | Summer 2015

By Fernando Rodriguez

Don’t get me wrong. I love Los Cabos. But there’s nothing like a weekend away in La Paz. The capital of Baja California Sur is also home to some of the state’s best food, most beautiful scenery, and biggest attractions (we’re talking whale sharks).

Friday

5 p.m. The recently renovated Mariscos El Molinito (www.mariscoselmolinito .com.mx) is the premier fresh shrimp restaurant in the Southern Baja. It serves tasty ceviche tacos, shrimp cocktails, fresh oysters, and fish served a variety of ways. Guests are even welcome to order a newly caught fish that can feed up to seven. Another excellent dinner option is Bandidos Grill (612128-8338), located a few blocks north of the malecón. The alfresco barbecue spot serves the best burgers in La Paz 48

From top: Explore the Espíritu Santo archipelago, a UNESCO World Heritage site; swim with whale sharks in the bay off La Paz.

as well as tasty onion rings, jalapeño poppers, chicken strips, and teriyaki sandwiches. Everything’s reasonably priced and, even cooler, prepared under the hood of an old truck turned grill. Insider tip: The shrimp fettuccine made with the owner’s mother’s secret Alfredo sauce is awesome. 10 p.m. The night continues at Tailhunter (www.tailhunter.mx), Jonathan Roldan’s three-story restaurant and bar with incredible views of the sea. There’s live music on the weekends, and, come football season, this is a favorite hangout among Duck fans who flock here to watch games on the nine flat-

Los Cabos Magazine | Summer 2015

screen plasma TVs. Try the traditional Mexican plates or something from the select menu of Hawaiian dishes.

Saturday

7 a.m. You can’t visit La Paz without also venturing out to Espíritu Santo, a UNESCO World Heritage site a short boat ride away from La Paz. You’ll see whales, dolphins, sea lions, and sea turtles. You can swim, and snorkel, too. Tour schedules vary, but you’ll want to rise early to get ready for a day of onand in-the-water adventure. Two of our favorite operators that offer expeditions to the archipelago are Sun Rider (www.sunridertours.com) and Cabo

Oscar Ortíz (2)

Our weekend itinerary kicks off Friday evening. along the city’s malecón (boardwalk), which is always populated with families—local and visiting— enjoying views of the Sea of Cortés. The 2-mile stretch boasts a dizzying array of wonderful cafés, coffee shops, restaurants, and stores.

Los Cabos Magazine | Summer 2015

Expeditions (www.caboexpeditions.com.mx.) Contact them directly to see where you can start the trip, whether from Cabo San Lucas or La Paz. The sights are incredible, and you’ll also be well fed to keep up your energy for all the fun. 7 p.m. The outdoor courtyard dining area at Las Tres Virgenes (612-123-2226) is considered one of the best in La Paz. Salads are prepared tableside and served with excellent housemade sauce. There’s a lot to recommend, including the braised pork shank, New York steaks, chicken rolls, smoky, mesquite-grilled octopus, grilled tuna, and yellowtail tacos. There’s an excellent selection of Baja California wines—expensive but worth it. The location is absolutely lovely, and the atmosphere magical. 10 p.m. For a nightcap, head to Apostolis (www.restaurantapostolis .com). Local musicians often play on its courtyard, a cozy, romantic setting for such tasty starter seafood servings as mussels in white wine, calamari, and crab.

Sunday

10 a.m. I’m a late riser and enjoy nothing better than a laid-back, mid-morning breakfast at Kiwi Restaurant (612-123-3282), an unassuming gem right on the malecón. Relax under palm trees as waves break just below and you nosh on Mexican- or American-style breakfasts and coffee.

There are several excellent beaches to explore in La Paz. Pictured: Balandra.

Los Cabos Magazine | Summer 2015

Courtesy Sun Rider

Looking for something easier to take on the go? The Bagel Shop (612-125-5878) is the most wonderful place for, you guessed it, freshly baked bagels. The assortment here ranges from sesame with blueberry cream cheese bagels, to waffles, salads, coffee, juices, eggs any style, smoked fish, and smoked marlin. With its friendly, bilingual staff, the Bagel Shop exudes a small-town, this-is-your-neigh-

Espíritu Santo is only a short boat ride away from the capital city of La Paz.

borhood vibe. Enjoy a casual breakfast or get the bagels to go before you hit the road. Noon Before you leave, you ought to spend a little of the afternoon at Balandra, a beach roughly 20 minutes south of La Paz. The warm seawater never reaches higher than an adult’s waist, and you can walk the 200–300 yards from one end of the beach to the opposite side without ever having the water reach higher than your chest. The calm, clear water is perfectly suited for children to play and swim, and there is a small taco truck nearby for snacks and water. Also good: There’s plenty of parking, but the beach does get crowded on Sundays. So the earlier you come, the better.

Where to Stay

There are several great places to stay in La Paz, but our favorites include El Moro Hotel (612-122-4084), which is located at the southern end of the malecón. Enjoy free Wi-Fi, a swimming pool, a furnished terrace, and hot tub. El Moro’s on-site Café Gourmet has solid American-style food, and you’re just a short walk from the downtown restaurant scene. Hotel Perla (612-122-0821) is conveniently situated right in the heart of downtown. It offers an outdoor pool, sun terrace, and Wi-Fi in every room. The landmark hotel also has free parking on-site.

Oscar Ortíz

The old-fashioned Baja Bed and Breakfast (www.bajabed andbreakfast.com/wp) is just two blocks from the malecón. Rooms start at around $70 U.S., and you can take advantage of the small pool, hot tub, and free Wi-Fi. Now tell us: What is your favorite thing to do in La Paz? Let us know on Facebook at www.facebook.com /loscabosmagazine. Y Los Cabos Magazine | Summer 2015

The Directory

Your guide to Los Cabos activities By Beto Haro Romero

We love summer in Los Cabos. Yes, it’s hot. But so are the deals many activities companies are offering. And, whether you’re planning to soak up as much sun as you can—remember the sunscreen!—or dive right into the water, you’ll find something for you in this edition of The Directory, Los Cabos Magazine’s regular guide to activities.

Buccaneer Queen: Forget Pirates of the Caribbean. This 96-foot replica of an ancient pirate’s galleon puts the Disneyland ride to shame. (You may actually recognize it from a few Hollywood films.) Join the high-spirited cruise for any of its too-fun tours, which include snorkeling, sunset, and even luau tours. Dock 1, Cabo San Lucas Marina, Cabo San Lucas, (624) 144-4217, www.buccaneerloscabos.com. MasterCard and Visa accepted. V $–$$

Cabo FlyBoard: Release your inner Marty McFly and zoom over the Cabo San Lucas Bay, soaring like a superhero, thanks to the Cabo FlyBoard technology. Andador Casa Dorada, Avenida del Pescador Local No. 6, Médano Beach, Cabo San Lucas, (624) 143-0146, www.caboflyboard.com. MasterCard and Visa accepted. V $$$–$$$$ Cabo Mar: On a hot summer night, you’ll welcome the breeze and endless drinks aboard Cabo Mar’s famous fiesta dinner cruise. Nosh on steak and

The pirate-themed Buccaner Queen is fun for the whole Family.

Los Cabos Magazine | Summer 2015

CaboPictures.com (2)

Water-based Activities

chicken tacos from the buffet as you take in views of Land’s End, the Cabo San Lucas Bay, and the Pacific Ocean. Camino del Cerro 215, Cabo San Lucas, (624) 143-3797, www.cabo-mar .com. AmEx, MasterCard, and Visa accepted. V $–$$ EcoCat: Not quite sure about your sea legs? This big, bold catamaran is especially smooth sailing, and a great option for those who tend to get seasick. EcoCat offers snorkeling and kayaking adventures, as well as a romantic sunset cocktail and dinner cruise. See the website for more tour and charter options. EcoBar and Grill, Cabo San Lucas Marina, Cabo San Lucas, (624) 157-4685, www.caboecotours.com. AmEx, MasterCard, and Visa accepted. V $–$$$$

Courtesy Silverados Sport fishing

Pez Gato: This fan-favorite catamaran offers two ways to escape the heat: Snorkel the seas that surround Cabo San Lucas, also known as the “aquarium of the world.” Or, if you prefer to stay dry, opt for the always-fun sunset cruise, complete with endless drinks and delicious eats. Dock 4, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.pezgato.com. AmEx, MasterCard, and Visa accepted. V $–$$$$ Sail Baja Adventures: Known for its excellent customer service, Baja Sailing Adventures offers a variety of private, public, and custom tours departing from the Cabo San Lucas Marina or Palmilla Bay. Snorkel, tour the Cabo San Lucas Bay at sunset, or design your dream trip. Dock F, Cabo San Lucas Marina, Cabo San Lucas, (624) 1913368, www.sailbaja.com. V $$–$$$$ Silverados Sport Fishing: The expert crew at Silverados Sport Fishing has helped many new and experienced anglers bag impressive catches. Look to them for helpful tips, fantastic prices, and an exceptionally good time. Cabo San Lucas, (624) 144-4903, www.silveradosportfishing.com. AmEx, MasterCard, and Visa accepted. V $$$$ Los Cabos Magazine | Summer 2015

Tropicat: This sleek catamaran—part of a fleet that also includes fan-favorites Cabo Mar and Pez Gato—has become a must-visit for jazz enthusiasts. Sip wine and listen to classics as you navigate the Cabo San Lucas Bay and enjoy incredible views of the region. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www .tropicatcabo.com. AmEx, MasterCard, and Visa accepted. V $–$$

Don’t settle for a supersized sombrero or made-in-China shot glass. Go big—and shiny—with a custom piece of jewelry from Ed Feinstein. You can shop his selection or opt for a unique, just-for-you design to commemorate your vacation. Local No. 4, Pedregal Park, Cabo San Lucas, (624) 143-2559; www.loscabosguide .com/feinsteinjewelry. Major credit cards accepted. V $$$$

Hit the Shops

Penny Lane Cafe: Beat the heat with an early morning trip to Penny Lane’s farmers market, where you can find artisan creations, fresh-baked pastries,

Feinstein Custom Design Jewelry: Looking for a Los Cabos souvenir? 54

Los Cabos Magazine | Summer 2015

and organic produce. Check the website for dates and times. Camino del Colegio 225, Cabo San Lucas, www .pennylanecafe.com. Major credit cards accepted. V $–$$ The Shoppes at Palmilla: This upscale shopping center is a must-visit for anybody looking to outfit a new home (see “Stop, Drop & Shop” on page 30) but also fabulous restaurants and fashion houses. Km 27.5, San José del Cabo, (624) 144-6999, www .theshoppesatpalmilla.com or www .lastiendas.com.mx. Major credit cards accepted. V $$–$$$$ Y

CLOCKWISE FROM TOP LEFT: COURTESY CABO FLYBOARD; COURTESY THE SHOPPES AT PALMILLA; COURTESY SAIL BAJA ADVENTURES

Clockwise from top left: You’ll feel like a superhero when you tryout CaboFlyBoard; the Shoppes at Palmilla offer a beautiful backdrop to an afternoon of shopping; known for its excellent customer service, Baja Sailing Adventures offers a variety of private, public, and custom tours; the expert crew at Silverados Sport Fishing has helped many new and experienced anglers bag impresive catches.

Los Cabos Magazine | Summer 2015

The Five Chillest Bars in Los Cabos By Chris Sands

The hottest spots to enjoy cool drinks

Los Cabos Magazine | Summer 2015

Previous page: Francisco Estrada. This page: Courtesy Sunset Da Mona lisa

Previous page: Nick-San serves its own house wine. This page: The Taittinger Terrace at Sunset da Mona Lisa wows with its views and menu.

Los Cabos averages more than 350 days of sunshine per year, with the highest temperatures typically occurring during late summer and early fall. But don’t fear the heat. Cabo San Lucas and San José del Cabo offer a bevy of chill bars, shaded or air-conditioned oases whose coolness quotient isn’t simply a function of their thermostat readings but also their laid-back atmospheres and impressive array of umbrella-garnished tropical cocktails and ice-cold cervezas. So, here’s our list of the five chillest bars in Los Cabos: Sunset da Mona Lisa didn’t need any new features to reign as one of Los Cabos’ most enduring landmarks. The Tourist Corridor restaurant is honored annually as one of the most romantic dining experiences in the world—it was rated one of the five coolest restaurants in the world by the New York Times—with tables perched cliff-side just above the Sea of Cortés and magnificent views of the sun as it explodes nightly in a sunset burst of color beyond Land’s End. But the Italian- and seafood-themed eatery has nonetheless upped its wow factor, thanks to the recent addition of the Taittinger Terrace (www.sunsetmonalisa.com/t-terrace). The Los Cabos Magazine | Summer 2015

Pitahayas marked its 20th anniversary by debuting a brand-new bar. It blends well with the existing architecture, including palapa roof, semi-round covered flagstone terrace and open terrace with canopy-covered lounge beds and fire pits. The menu includes a red martini and tuna sushi cones, pictured.

Pitahayas (www.pitahayas.com) celebrated its 20th anniversary in June with the grand opening of a really cool bar area that blends well with the existing architecture, including palapa roof, semi-round covered flagstone terrace and open terrace with canopy-covered lounge beds and fire

The canoa, or “canoe,” at Baja Cantina Beach is a favorite feature.

Los Cabos Magazine | Summer 2015

From top: CaboPictures.com (3); Caarlos Aboyo

Baja Peninsula’s first Champagne and oyster bar premiered last December to universal praise—from locals and visitors. Guests are invited to savor caviar, shellfish, and flutes filled with stylish French bubbly, all while listening to live jazz, and basking in the restaurant’s incredible natural setting.

pits. Pitahayas is known for one of the most beautiful palapas in all Los Cabos with an unobstructed view of the Sea of Cortés. Guests can now enjoy a more casual environment, but with the same amenities of romance, candlelight, and fabulous sunset and moonrise views. Premium labels are the signature for the new addition as are well-crafted concoctions of the mixologist. Inventive martinis and mojitos beckon one to try fruit inspired potions such as Pink Mojito made with cranberry juice or Mint Breeze martini with mint leaves, lemongrass, ginger, and agave syrup. The bar offers a limited appetizer menu that will hold until dinnertime. Try the yellow fin tuna cone with wasabi mayo or beef tacos on a bed of sweet potato puree with Asian guacamole. Sunset da Mona Lisa isn’t the only Los Cabos restaurant with a chic Champagne lounge. The first such establishment to open in Los Cabos was actually Nick-San Palmilla’s Garden (www.nicksangarden.com), an offshoot of Nick-San’s acclaimed sushi location at upscale shopping center Las Tiendas de Palmilla (the Shoppes at Palmilla). The elegant terrace and garden lounge offers a cork popping celebration of Champagne and cocktails, as well as charming company, and of course gorgeous views of Palmilla Bay. There is also, naturally, menu access to the custom sushi creations pioneered by Angel Carbajal and Masayuki Nikura: The two chefs’ fusion of Japanese cuisine with traditional Mexican ingredients revolutionized the local dining scene, and it has subsequently led to additional restaurants on mainland México. Nick-San Garden hosts live jazz and world music on Tuesday evenings 7:30 p.m.–10:30 p.m., and it is now much in demand as a wedding and special events venue. Barefoot fine dining is something of a local specialty, and nobody does it better than Baja Cantina Beach (www.bajacantinabeachclub.com). But before you kick of your espadrilles Los Cabos Magazine | Summer 2015

From top: Instead of traditional stools, the swing bar at Baja Cantina Beach is surrounded by rope-suspended swings, allowing guests to generate fresh sea breezes while they drink them; Cabo Wabo Cantina has been the epitome of Cabo-style cool for 25 years.

Los Cabos Magazine | Summer 2015

Cabo Wabo Cantina (www.cabowabocantina.com/cabo) has been the epitome of Cabo style cool for 25 years, ever since Sammy Hagar and his bandmates in Van Halen opened the place back in 1990. In fact, Cabo Wabo Cantina’s rock ‘n’ roll attitude and good-time, party-hearty atmosphere helped put Cabo San Lucas on the map as a resort destination. The best time to visit the festive day and nightclub is in October, when Sammy celebrates his birthday with a series of concerts featuring an all-star lineup of contemporary rock and country stars. But comfort food specials, ice-cold cocktails, and hard-driving music are on tap year round. For maximum chill factor, start with an order of Waboritas. The world-famous house spin on the traditional margarita features a tasty mixture of tequila, Cointreau, Grand Marnier and lime juice, and is a sure fire way to counteract the tropical summer heat. Y

From Top:Courtesy Baja Cantina Group; Francisco Estrada

and dig into the seaside restaurant’s signature canoa (canoe) buffet of fresh local seafood, swing by the beachfront bar. Literally, swing by the beachfront bar. Instead of traditional stools, the cold beer and cocktail mecca is surrounded by rope suspended swings, allowing guests to generate fresh sea breezes while they drink them. The popular pit stop is located on the Los Cabos area’s largest and most popular beach, Playa El Médano. It showcases spectacular views of Cabo San Lucas Bay and Lover’s Beach as well as all the evocatively shaped granite rock formations at Land’s End. Baja Cantina also boasts a second bar whose specialties include cool shaded seating, sushi, and live looks at the most popular televised sporting events.

Los Cabos Magazine | Summer 2015

In with the New At Romeo & Julieta, chef Matias Forte marries traditions new and old By Sandra A. Berry

Los Cabos Magazine | Summer 2015

It is early afternoon, and the restaurant’s quiet. But that’s not to say there isn’t any activity: The waitstaff bustles about, setting tables with white linens, tinkling glassware, and freshly polished flatware. They want the restaurant’s dining rooms to sparkle for the evening crowd. I am at Romeo & Julieta to meet with chef Matias Forte to discuss recent—and ongoing—changes at the restaurant, from new private dining rooms to an ever-evolving menu.

Opposite Page: Francisco Estrada. This Page: Arlen Rodriguez

Forte greets me with an engaging smile and a kiss on both cheeks, as is tradition in Italy. He is wearing a white chef’s jacket, but he says he has them in several colors. Though it has been nearly 30 years since Romeo & Julieta opened, Forte is the reason for its continued success. He arrived in 2010, bringing with him an appreciation for classic Italian cooking and a thirst for something new. “Food is a tradition in Italy, dating back to the Roman days,” explains the Italian-born chef. “Keeping the history is very important to the Italian family, and food gives great pleasure. Italians are attached to their food and wine heritage. This may be common in the rest of world but in Italy it has a deeper significance. Sitting around the dining table as a family is a tradition. When the stomach is full, everyone feels happy,” he adds. “I am interested in keeping the traditions alive, while at the same time introducing innovative ideas. The menu is not complicated, and there is something for everyone. My goal is to bring the flavor, experience, memories, and pleasure of my childhood to the tables of Romeo & Julieta while also incorporating the fresh, locally sourced—and, often organic—ingredients available in Baja California Sur. I am constantly endeavoring to raise the quality levels in food, presentation, and taste.” Not only has Forte upped the ante on fresh, healthy ingredients, but he has also reinforced Romeo & Julieta’s reputation as one of the most romantic restaurants in Cabo San Lucas. How

Chef Matias Forte has implemented many changes at Romeo & Julieta since he arrived in 2010, bringing with him an appreciation for classic Italian cooking and a thirst for something new.

can one not feel the romance in such a beautiful space? The decor is lovely, from the tableware to the furniture: natural-hewn wooden tables for family-style dining and comfy chairs with cushions (some upholstered); Forte had a hand in the decision-making on

all of these elements in order to convey a more Italian atmosphere. Live plants, candlelight, stone and brick walls, red tile roof overhead, columns, and a little balcony are reminiscent of the restaurant’s namesake and add to the romantic atmosphere.

Los Cabos Magazine | Summer 2015

Forte smiles as he shares stories about the many marriage proposals that have happened here. He is sometimes asked to place an engagement ring in a glass of prosecco or place a ring atop a tiramisu at the end of the meal for dessert. Saturdays are synonymous with date night, and Forte has created a special Saturday night–only wine list that finds the perfect intersection of quality and affordability. In Italy, wine is like water; it is on the table at almost every meal. “The taste on the palate of the wine and the food brings pleasure,” says Forte lifting his fingers from a kiss on his lips. While Forte enjoys being a part of these special moments, he also runs 68

a tight ship. We often wonder what the kitchen looks like in a restaurant; whether it is clean, whether they are conducting everything according to some mandatory inspection. Forte works under a European set of controls, which are meant to ensure a high level of food safety with no margin of error. His 28-member team has adapted to this set of guidelines. Touring the Romeo & Julieta kitchen, I get a good idea of what it takes to bring a dinner order to the table. Everything in the stainless steel galley is spotless. There are five stations for various preparations by the kitchen staff of 10 to conduct their specific role, be it steak, fish, poultry, pasta, pizza, or pastry.

Los Cabos Magazine | Summer 2015

There is a cold room for making pasta from a special machine and other similar preparations. The coldest room is for garbage (no explanation needed), and it’s kept very clean. A high percentage of products are imported from Italy and stored neatly in a pantry or walk-in cooler. Forte’s attention to detail ensures consistent culinary excellence. The menu is seasonal, depending on what is available. Just as in Italy, the food in the mountains is different from what is found by the seashore. Forte owns a cookbook with more than 5,000 Italian recipes from renowned chefs from different regions in Italy; he reviews it periodically and incorporates items into his seasonal menus.

Francisco Estrada

The charming alfresco dining space at Romeo & Julieta transports guests to Italy, chef Fortés homeland. It is a favorite of locals and visitors to Los Cabos.

“New fads will come and go, but the original traditional Italian food will never change,” he says.

Arlen Rodriguez (3)

Francisco Estrada

Clockwise from top left: The Gamberoni Capuleto is a favorite dish of plump shrimp with garlic, olive oil, and parsley that’s served with potato salad and a spring mixed salad; the Tagliata di Manzo features a juicy rump steak that’s served with a spring mixed salad, shaved Parmesan, and cherry tomatoes; the Pollo al Limoncello puts a tangy twist on the traditional chicken breast, here served in an orange-limoncello sauce with sides of rosemary potatoes and grilled vegetables.

Among the changes Forte and I discuss is a new focus on events at Romeo & Julieta. The restaurant has a new entrance facing Marina Boulevard as well as an extended, open patio and several private rooms, which are perfect for private parties, and which Forte was instrumental in introducing. Romeo & Julieta is a favorite of dignitaries, and they may now use the old entrance for more privacy. The renovated restaurant space is ideal for rehearsal dinners, birthdays, weddings, and posadas during December; different menus allow for food and drink choices, depending on price, which can be simple or elaborate. The various private dining rooms can accommodate from 10 to 80, or if the occasion warrants, the restaurant will close for a large event of 150 or more. In fact, Forte and his bride had their wedding ceremony in one of the private dining rooms.

Romeo & Julieta has been an institution in Cabo San Lucas for many years; it is a true icon of Italian cuisine. It gives people a place to go, to get out of the hotels, to take a date, and because of its welcoming atmosphere and successful merging tradition with innovation, Romeo & Julieta will always be a place to go. Forte bids me arrivederci again with a buss on each cheek with a reminder to return soon for dinner. Who cannot love those Italian traditions? Y Los Cabos Magazine | Summer 2015

The

Dining Guide The Los Cabos restaurant scene offers myriad options for adventurous travelers By Ashley Alvarado, Sandra A. Berry, Fernando Rodriguez, and Chris Sands

Los Cabos Magazine | Summer 2015

Alcaravea Gourmet Charming, intimate, and thoroughly Mediterranean: Chef-owner Enrique Diaz’s Alcaravea Gourmet is a gem in the heart of Cabo San Lucas. What started as a tiny spot grew such a huge following that it has since expanded. Though still small, it now boasts surreal paintings, a wood-beamed ceiling, and bistro tables topped with freshly cut flowers. The menu has a definite Mediterranean bent, but you’ll nevertheless want to start with the French-influenced Champiñones a la Provenzal starter (mushrooms stuffed with dried tomatoes, Parmesan, olives, artichoke hearts, and a touch of béchamel sauce). Entrées include salad and pasta courses, so you can enjoy a Caprese or carbonara before digging into the catch of the day “a la Siciliana” in a lemon sauce with tapenade, shallots, and roasted eggplant or the Filete Mignon a la Marzala, topped with mushroom and marsala sauce. In addition to dinner, Alcaravea Gourmet offers one of the best lunch specials in Los Cabos: soup or salad, an entrée with pasta or veggies, as well as a dessert and drink, all for $10 U.S. The specials menu changes daily and is available from noon until 4:30 p.m. Avenida 16 de Septiembre and Ignacio Zaragoza, Cabo San Lucas, (624) 143-3730, www .alcaraveagourmet.com. Mon.–Sat. noon–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

Previous PAge: Eddie Guzman. This page From Top: Eddie Guzmán; Francisco Estrada

Arre Mango The city’s most popular karaoke bar is also home to a killer lineup of weekly promotions, a spacious dance space, and yummy food that ranges from typical pub favorites to Mexican must-haves like papas rellenas (baked potatoes stuffed with cheese, steak, and more goodness) and fajitas. The karaoke selection includes thousands of songs—in English and Spanish—and there’s no shortage of liquid courage to get you going: Try the house Arre…Mango cocktail or selection from the on-point tequila collection. Looking for some Mexican flavor? The legendary Friday night mariachi lineup will have you crooning Vicente Fernández for days…or weeks, or months. Stay tuned to the Arre Mango Facebook page for updates on its events: www.facebook.com/arremango cabo. Boulevard Lazaro Cardenas, Cabo San Lucas (624) 144-4300, www.arremango.com. MasterCard, Visa, and vouchers accepted. Tues.–Sun. 6 p.m.–5 a.m. $–$$$ A.A.

There is no shortage of cuisine types in Los Cabos. Opposite page: the sampler platter at Daikoku, which specializes in Japanese fare. Above: Alcaravea Gourmet puts it own spin on the traditional surf and turf dinner.

Baja Cantina Beach Make your reservations now. No trip to Los Cabos is complete without a visit to this Médano Beach standout: It’s home to weekly Fiesta Mexicana celebrations, the increasingly popular canoa (a canoe stuffed with ice and showcasing fresh steaks and seafood for guests to select and have the chefs prepare), and some of the most sensational views of Land’s

Have a late-night dinner, followed by dancing at Arre Mango in downtown Cabo San Lucas.

Los Cabos Magazine | Summer 2015

DINING End and the bay in all of Cabo San Lucas. Grab a seat at the swing bar (yes, they have real swings) to enjoy happy hour cocktails and three-for-two sushi rolls. Or reserve a table for a romantic dinner. Tables are set seaside on the soft sands of Médano Beach, and when the sun goes down, moonlight plays on the Sea of Cortés and the colorful lights that outline anchored boats seem almost close enough to touch. It’s a breathtaking scene, and Baja Cantina Beach does it justice with a delicious array of local seafood dishes and other delicacies, tropical cocktails like margaritas and mojitos, and fine wines from Baja’s Valle de Guadalupe and beyond. Stop by for breakfast, sample afternoon sushi platters, or kick off your espadrilles for the requisite barefoot fine dining, and prepare for one of Cabo’s most memorable sunset dinners. Live music is on tap Tuesdays, Thursdays, and Saturdays after 7 p.m., and the restaurant hosts its celebrated Fiesta Mexicana on Wednesday evenings, with specialty menus, margaritas, mariachis, fireworks, and folkloric dances. Valet parking and Wi-Fi are complimentary. Callejón El Pescador, Médano Beach, behind Cabo Villas Beach Resort & Spa, Cabo San Lucas, (624) 143-1111, www.bajacantinabeach club.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$ C.S.

From top: Enjoy a romantic dinner of bacon-wrapped shrimp at Baja Cantina Beach; sister restaurant Baja Cantina Marina serves shrimp on a bed of angel hair pasta.

Los Cabos Magazine | Summer 2015

One of the most beloved restaurants in Los Cabos, Baja Cantina Marina is a favorite of locals, expats, and visitors. Its location on the Cabo San Lucas Marina offers sensational views of the bay and the world-class yachts that dock there, and its menu has something for everyone. Start your day dockside with breakfast ballast ranging from omelets and pancakes to Belgian waffles and age-old hangover cures like chilaquiles and huevos divorciados. Or swing by for a late lunch featuring the Bisbee’s Wedge Salad with smoked bacon, red onions, cherry tomatoes and blue cheese dressing, and a Baja Cantina pizza with pepperoni, mushrooms, olives and mozzarella. The all-day two-for-one daiquiris and margaritas are the perfect accompaniment for the sports that are always on. Dinner highlights include delicious Mexican specialty dishes like enchiladas, fajitas, carnitas, and carne asada, and combo platters like the Puerto Vallarta for two with filet mignon, lobster, and jumbo shrimp. Baja Cantina also serves up excellent vegetarian entrées, as well as tasty children’s fare like chicken fingers, macaroni and cheese, and grilled cheese sandwiches. After you’ve put the kids to bed, come back for the after-dark action. Ladies drink for free on Fridays, 9:30 p.m.–11:30 p.m., with dance beats from a rotating cast of talented DJs. Cabo San Lucas Marina, behind the Tesoro resort, (624) 143-1111, www.bajacantinamarina .com. Sun.–Thurs. 7 a.m.–11 p.m., Fri.–Sat. 7 a.m.–midnight (the bar is open until 1:30 a.m.). AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Miguel Ventura (2)

Baja Cantina Marina

Los Cabos Magazine | Summer 2015

The diversity of Los Cabos dining options is reflected in these dishes. From left: The music isn’t the only thing rocking at Cabo Wabo, where you can also enjoy tortilla soup; Baja Lobster Co. specializes in all forms of seafood, including this glazed Fatush salmon; Campestre is known for its traditional Mexican food and outside-the-box offerings, like Hawaiian-style fish fillet.

Cabo Wabo Cantina

On a hot summer night, there’s nothing like retreating to the Cabo San Lucas Marina for cold drinks and a relaxing meal as breeze dances its way off of the Sea of Cortés. One favorite spot is the Baja Lobster Co., part of the celebrated Marina Golden Zone group of businesses. The restaurant reopened after Hurricane Odile with a renovated interior decor and new white-colored outdoor patio deck, so patrons can dine indoors or outside. Subtle and smooth listening live music entertainment is available weeknights 6:30 p.m.–9 p.m. Dinner menu prices are in the $16 U.S.–$23 U.S. per plate range, a nice surprise given their superb quality and generous portions. Live lobsters caught off the coasts of Baja California Sur cities Mulegé and Loreto are also on-site, and the menu includes a dizzying array of seafood, salads, steaks, lobster, clam chowder, coconut shrimp, and the catch of the day. Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www .goldenzonecabo.com. AmEx, Master- Card, and Visa accepted. Daily 11 a.m.–11 p.m. $–$$$ F.R.

Rocker Sammy Hagar helped put Cabo San Lucas on the map when he opened his now-iconic Cabo Wabo nightclub way back when. Though best known for its hopping tequila and rocking bar, Cabo Wabo’s upstairs kitchen also serves outstanding dishes for lunch and dinner that are worthy of any upscale restaurant. Of course, you have to start with a drink: You can’t go wrong with the world-famous Waborita (owner Sammy Hagar’s take on a margarita) or the I Can’t Drive 55 (named for one of his songs and made with a blend of five fruit beverages and five white liquors) paired with the vampiros starter: grilled corn tortillas topped with refried black beans, Oaxaca cheese, and grilled beef fillet bits. We love the tortilla soup followed by the cilantro shrimp (grilled jumbo shrimp glazed with cilantro honey) or the chipotle rib eye. For a delicious dessert, choose from a chocolate-and-caramel tart, lemon tart with fresh fruit, bread pudding, and crème brûlée. Kids can enjoy fish or chicken fingers and fries. Yes, families are welcome in the dining room.

Los Cabos Magazine | Summer 2015

Vincente Guerro and Lázaro Cárdenas, Cabo San Lucas, (624) 143-1188, www.cabowabocantina.com. Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m. All major credit cards accepted. $$–$$$ S.A.B.

Campestre Restaurant Bar Want to show off your familiarity with the Los Cabos dining scene? Head directly to Campestre Restaurant Bar. Locals flock here for its outof-this-world chilaquiles (try the green option with sliced skirt steak). And, of course, there is tampiqueña, lobster tail, coconut shrimp, Imperial shrimp, and more. What began as a small four-table palapa in 2000 has grown to a spacious dining hall that nevertheless fills quickly. There are potent margaritas and a healthy wine list that includes vinos from México, Chile, and the United States. This is a place that after one visit will quickly become a favorite. Salvatierra S/N between Adolfo López Mateos and Camino al Faro, Cabo San Lucas, (624)143-8830,

From Left: Francisco Estrada, Miguel Ventura (2)

Baja Lobster Co.

From left: Captain Tony’s on the Cabo San Lucas Marina is known for its pizzas, but the sushi is also spectacular (pictured: Curricanes); Dos Mares puts its own spin on ceviche with a version that includes oranges, basil, marinated beets, and a guajilllo vinaigrette served on a bed of avocado.

Captain Tony’s There are few better places to spend a lazy day in paradise than Captain Tony’s on the Cabo San Lucas Marina. The popular waterfront eatery offers a

cozy, laid-back atmosphere, a perfect people-watching perch overlooking the marina, and, of course, a wealth of fine food and thirst-quenching beverages. Get some morning sunshine with a side of eye-opening coffee and fresh-fruit smoothies, and a bit of ballast with pancakes, French toast, or the many delicious burrito, croissant, egg wrap, and omelet options. You’re on vacation, so sip a Bloody Mary or two until lunch, then double down with fish tacos, half-pound cheeseburgers, personal wood-fired pizzas, or Virginia ham sandwiches served with sides of golden brown French fries. Need a breather? Find a hammock, or better yet, go throw a line in the water. That way you can come back for the “you hook it, we cook it” dinner special, with your catch prepared in one of four signature styles, and served with bread and salad for only $7 U.S. per person. Cabo San Lucas Marina, behind the Wyndham resort, Cabo San Lucas, (624) 1436797, www.piscesgroupcabo.com. Daily 6 a.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Daikoku Since debuting on the Los Cabos dining scene in 2014, Daikoku has earned a place in the hearts (and tummies) of residents. There’s a tra76

Los Cabos Magazine | Summer 2015

Francisco Estrada (2)

www.restaurantcampestreloscabos .com (Spanish); www.loscabosguide .com/campestre (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4:30 p.m. MasterCard, Visa, and vouchers accepted. $–$$ A.A.

DINING

ditional Japanese menu, and the owners have created a Zen vibe by using natural elements to create a beautiful Japanese garden. Enjoy a creative lunch or dinner alfresco or opt for the air-conditioned dining area, where you will walk over a Zen garden created three feet below the glass-bottom floor. A square-shaped sushi bar offers 60 choices, while the dinner menu is filled with all manner of delectable items from the Land of the Rising Sun. Japanese-born chef Taka’s dinner menu becomes available at 6 p.m. Myriad soups, salads, fried rice, noodles, beef, chicken, seafood, and fresh fish await the hungry palate. Try the tempura of shrimp, squid, fish, or veggies—or a mixture of all. Other items include baby squid filled with crab pâté and red chile pepper, as well as thick and thin slices of sashimi. Now through October, guests can enjoy a 20 percent discount when dining noon–4 p.m., and Daikoku recently introduced cooking lessons. Plaza Nautica, Blvd. Marina, Cabo San Lucas, (624) 143-4038, www .daikoku.com.mx. Daily noon–11:30 p.m. MasterCard and Visa accepted. $$–$$$ S.A.B.

Dos Mares Marina Grill & Bar There’s no end to the list of reasons we have to live in and love Los Cabos. But chief among the region’s perks is its location at the tip of the Baja Peninsula, where the Pacific Ocean and Sea of Cortés meet. Here, there is an explosion of seafood flavors begging to be explored, as well as views that go on for days. With its perch over the marina offers guests at Dos Mares Marina Grill & Bar the opportunity to take in some of these views while dining on a menu that leans Mediterranean while not forgetting its Mexican roots. Starters include a Baltic salad (made Los Cabos Magazine | Summer 2015

From left: Enjoy a trio of arrachera steak, French fries, and vegetables at Eco Bar & Grill; El Patio Choyero serves its own medley, with tampiqueña steak.

ster tail served with a velvety soubise sauce is an elegant way to celebrate a special occasion. Filet mignon in port wine sauce or a rib eye steak satisfy, as do the pizza and pasta options. Daily lunch specials include tacos, hamburgers, or seared tuna salad. Cabo San Lucas Marina, (624) 143-0582, www

Los Cabos Magazine | Summer 2015

.dosmarescabo.com. Daily 11 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

Eco Bar & Grill Fans of the popular Eco Cat catamaran will love its sister restaurant, a palapa-style spot that boasts not only an impressive menu but also a screen for every sporting event you can imagine. Think: NFL, NBA, NHL, boxing, or college games. Watch your favorites as you enjoy a menu of reasonably priced entrées that include beef, chicken, or shrimp quesadillas; vegetarian burritos; hot wings; fish and chips; ceviche; and a kid’s menu that features hot dogs and fries, chicken fingers, and spaghetti with meatballs. Anglers can take advantage of the “you catch it, we cook it” fish policy at a cost of $9 U.S. per person; fish are prepared blackened, grilled, fried, or sashimi style. The friendly, bilingual staff members are happy to help guests navigate the menu, which also includes an excellent winter-season-only lobster and filet mignon dinner special for just $19.95 U.S. Brought your car? No worries. Eco Bar provides guests with one hour of validated parking at Plaza de la Danza in downtown. Cabo San Lucas Marina, (624) 157-4685, www.caboecotours .com. Daily 7:30 a.m.–11:30 p.m. MasterCard and Visa accepted. $-$$$ F.R.

from left: perla palomino; raynnier gallegos

with spinach, strawberries, avocado, and pecans in guajillo vinaigrette) as well as a lightly fried soft shell crab on avocado with chipotle sauce. We are partial, though, to the innovative ceviche trio. The broiled shrimp or sea scallops on a bed of couscous and topped with grilled leeks or baked lob-

DINING El Meson The Hilton Hotel Los Cabos was made over after Hurricane Odile hit Los Cabos last September. El Meson reopened in July, and and it’s with renewed energy that its staff serves surprising dishes and a bountiful menu for breakfast and dinner. On our dinner visit, we were greeted cordially and immediately shown a display of iced local seafood—the specialty of the house—consisting of lobster, sea bass, red snapper, parrot fish, shrimp, scallops, and chocolate clams (a regional delicacy). For starters, we opted to try two ceviche dishes: “Coco” (made with a selection of seafood, coconut milk, cilantro, habanero, and mango, then served with plantain chips) and Vuelve a la Vida (a combination of seafood in a pico de gallo and avocado sauce), both outstanding. Feeling adventurous, we tried sopecitos, one with slow-roasted pork, the other with chicken and chipotle adobo; we were not disappointed. For our entrée, we ordered a whole grilled red snapper with a chile lime butter sauce, green papaya salad, and yuca root with garlic. Chef Christian Penaloso offers locally sourced seafood and fresh organic produce. At the suggestion of our server, we enjoyed a delightful Mexican red wine blend called Piccolo, from the Guadalupe Valley near Ensenada. We saved a little room for a crème brûlée with a sugar topping that was set alight at the table as well as Baja Lava, a decadent chocolate ball with mole ice cream on the side. Strolling mariachi musicians entertain diners who sit alfresco and look out at the infinity pool and the Sea of Cortés beyond. We made a vow to return for the bountiful breakfast buffet, which is served each morning. Daily 7 a.m.– 11:30 a.m.; 6 p.m.–10:30 p.m. Hilton Los Cabos Beach Resort, km 19.5 on Tourist Corridor, San José del Cabo, (624) 145-6500, ext. 7001, www Los Cabos Magazine | Summer 2015

.hiltonloscabos.com. All major credit cards accepted. $$–$$$$ S.A.B.

El Patio Choyero If you’re looking for a casual place to go for sushi, check out the back room of this Cabo San Lucas Marina eat-

ery. It was named for those who were either born in the area or who have lived here long enough to be considered practically native. Hector Chong is the sushi chef, and he whips up any number of items such as the popular Sashimi Currican or the spicy Sashimi Serranito. Four pieces of nigiris will

set you back only $4 U.S., and you get a mix of tuna, salmon, shrimp, and octopus. The $10 U.S. variety of sushi rolls are enough to share, as is the teppanyaki with mushrooms, peppers, broccoli, squash, and an option of beef, chicken, shrimp, or a mixture of choices. Fried rice makes a nice accompaniment with a choice of chicken, shrimp, beef, or mixed. You know the fish is fresh since the restaurant owner’s Sindicate Sportfishing fleet brings in the catch daily. Don’t stop until you try the tempura ice cream or the banana tempura with chocolate or strawberries and a dollop of ice cream. Of course, the restaurant offers a variety of main dishes, including Mexican fare along with fresh seafood. For party lovers, the beverages will have you reeling: margaritas with fresh pineapple and cilantro or order the Kamikaze Special of five shots for $10 U.S. Several TVs within the restaurant proper will keep you glued to your favorite televised sporting event. Cabo San Lucas Marina, Cabo San Lucas (624) 143-3563, www.elpatiochoyero.com. Daily 7 a.m.–11 p.m. MasterCard, Visa, and AmEx accepted. $–$$ S.A.B.

Invita Bistro If you love Italian food, you’re going to absolutely adore Invita Bistro. There’s much that impresses at chef 80

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FROM LEFT: FRANCISCO ESTRADA; MIGUEL VENTURA

From left: The chef at Invita Bistro has infused the menu with the flavors of the Mediterranean, and this salad features baby lettuce, cherry tomatoes, goat cheese, and pears; diners at Jack’s Bar & Grill are treated to a pirate-themed adventure.

DINING Antonello Lauri’s downtown Cabo San Lucas bistro—even before you’ve sampled the excellent menu. The setting is lovely, and the enormous wine-themed painting from celebrated local artist Yandi Monardo dazzles. Freshly made breads and pastas as well as generously filled glasses of Chianti transport guests to Italy. And then there’s the menu, which was built on beloved family recipes. Antipasti and appetizers like the Tocho Morocho de la casa—the chef’s choice of five signature tapas—are served family style in the center of the table. Entrée highlights like piquant Piccatine de Pollo (sautéed chicken breast with lime and parsley) and brochetas de camarón (grilled shrimp with zucchini and cherry tomatoes) are preceded by complimentary helpings of fresh focaccia. An old-fashioned blackboard touts the restaurant’s wine selections, among which are bottles from top producers in Argentina, Italy, México, and the United States. Calle Miguel Hidalgo, Cabo San Lucas, (624) 1431386, www.invitabistro.com. Mon.– Sat. 5 p.m.–11 p.m. MasterCard and Visa accepted. $$ C.S.

Jack’s Bar & Grill It takes only one visit to the pirate-themed Jack’s Bar & Grill on the Cabo San Lucas Marina for many a patron to declare: “It’s a pirate’s life for me!” The comfort food mecca and freebooting stronghold is part of the Marina Golden Zone, and it’s awash in nautical memorabilia and piratical accents. Pirates aren’t pretentious, of course, so the breakfast, lunch, and dinner menus stick to popular Mexican and American dishes. Try the Caesar salad with chicken or the Jack’s Burger topped with bacon, cheese, and caramelized onions. After the sun clears the yardarm, go with the threecheese spaghetti, the arrachera Angus, or the Pollo Caribe. Kids will love the decor and the special children’s menu, and parents will appreciate the Los Cabos Magazine | Summer 2015

DINING

You can taste the freshness in this La Panga Antigua salad, made with a citrus-peanut vinaigrette.

affordable prices. Weekly happy hour specials are offered noon to 5 p.m. daily. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzone cabo.com. Daily 11 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

La Panga Antigua Restaurant & Bar There is no shortage of Old World charm at La Panga Antigua, a San José del Cabo restaurant that transports guests to another time and place. But the contemporary menu and ability to accommodate dietary restrictions are good reminders that we we are, in fact, living in a golden age for foodies in Los Cabos. Dine alfresco in the outdoor courtyard or terrace—or inside, near the bar—and you’ll discover the magic that happens when you combine innovative cooking with an uncompromising commitment to fresh, locally sourced seafood. The menu changes regularly, depending on which quality ingredients are available, but highlights on our most recent visit included perfectly executed lobster over a bed of mashed potatoes and served with roasted asparagus as well as the New York steak. Zaragoza No. 20, San José del Cabo, (624) 142-4041. Daily noon–10:30 p.m. All major credit cards accepted. $–$$$ A.A.

Don’t settle for the expected. The Asian food movement has taken over the Western Hemisphere, but we’ve found some of the most creative interpretations right here in Cabo San Lucas—with Francisco Zuniga’s menu of Mexican, Asian, and fusion dishes at Los Barriles. The expe82

Los Cabos Magazine | Summer 2015

Andrick Oechler

Los Barriles Restaurant Bar

rienced restaurateur has successfully fused the flavors of Baja and Asian to create dishes that pop. We’re particularly fond of the flamed fare (ask your server for details), as well as the Thai seafood soup (a hot pot with shrimp, scallops, and calamari that is prepared in coconut milk and a ginger lemongrass broth). The Korean barbecue for two is an absolute feast: It features shrimp, scallops, filet mignon, lobster, and chicken and is served with an assortment of sauces, grilled veggies, and salads for only $46 U.S. Live music is performed Friday, Saturday, and Sunday at 6:30 p.m. Miguel Hidalgo, Cabo San Lucas, (624) 1431619. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ A.A.

Los Deseos From left: The molcajete at Los Barriles features everything save the kitchen sink (chicken, beef, shrimp, cheese, nopales, and onions); the poblano soup at Los Deseos is topped with fresh cheese and tortilla strips.

From Left: CaboPictures.com; Francisco Estrada

This is a restaurant with a very clear mission and identity: authentic Mexican food and drinks. Come here for centuries-old recipes that are expertly

Los Cabos Magazine | Summer 2015

executed and then presented by friendly, helpful servers. While the focus is on authenticity, Los Deseos’ chefs and bar tenders do like to have a bit of fun. You can opt for a slow-cooked pork shank in salsa verde or something a little expected like rose petal quesadillas. And, you can always pair your meal with a cerveza or a margarita with sliced jalapeños bobbing inside. Come for a late lunch on the marina, and you can sip a cocktail as you wrap warm, handmade tortillas around decadent tequila-style melted cheese. Follow that must-have appetizer with a nopales salad and La Malinche: chicken breast stuffed with squash blossoms and cuitlacoche, a Mexican delicacy with a smoky sweet flavor that’s a cross between corn and mushroom. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 1456011, www.goldenzonecabo.com. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ A.A.

Grab your loosest pair of pants and pack your appetite. At this downtown Brazilian eatery, you’ll want—and get—to eat your fill of sinfully delicious rodízio (all-you-can-eat steak and other skewered proteins). You pay fixed price (here only $28 U.S.), and gregarious waiters bring around servings of top sirloin, rib eye, and ribs throughout the meal until the diners cry uncle, signaling they’ve had enough. Other rodizio selections include New York strip and flank steaks, turkey breast and bacon, and sides of cucumber-carrot and red cabbage salads, rice, mashed potatoes, garlic bread, and dipping sauces. Of course, that’s not all the restaurant offers. À la carte entrées include linguine with shrimp in red sauce and garlic sautéed sea bass. An excellent Argentine Malbec is poured by the glass, with bottled offerings from premier wine producers in Argentina, Chile, Italy, Mexico and Uruguay. And there’s the classic caipirinha, a cocktail based on cachaça, or sugar cane liquor, favored by samba dancers and international bons vivants. Calle Vicente Guerrero and Francisco I. Madero, Cabo San Lucas, (624) 143-0273. Tues.–Sun. 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ A.A.

Mango Cantina

From top: Take a trip to South America at Madeira Bistro, which specializes in rodízio (all-you-can-eat steak and other skewered proteins); the Mexican combo plate at Mango Cantina on the Cabo San Lucas Marina pairs perfectly with a michelada (a traditional beer-based cocktail); the mariscada at Mango Deck, located right on Médano Beach, is a perfect date night dinner for two. The platter features lobster, shrimp, fish, crab, scallops, octopus, and calamari and is served with rice and vegetables.

Los Cabos Magazine | Summer 2015

Between its views of the Cabo San Lucas Marina, the customer service—these are the kinds of servers that always go above and beyond to make the experience special—and a menu that is jam packed with favorites from north and south of the border, Mango Cantina has firmly established itself as one of Cabo San Lucas’s finest. The wholesome homestyle tortilla soup will inspire return visits, as will the perfectly prepared limonadas (think lemonade but made with lime and, oftentimes, mineral water). Enjoy two-for-one beer all day long. And Mango Cantina regularly broadcasts the NCAA, NHL, NFL, MLB, UFC, NASCAR, NBA, and boxing throughout the week on its 17 HD flat-screen TVs and

From TOP: Miguel Ventura; Eddie Guzmán; Courtesy Mango Deck

Madeira Bistro

Los Cabos Magazine | Summer 2015

Mango Deck At Mango Deck, the party starts at 8 a.m. The Médano Beach powerhouse is known for its spring break atmosphere, and it’s a well-deserved reputation. Come here any time of year for celebrations that will knock your socks off and competitions that might do even more. But the restaurant has also developed a thoughtful and varied menu that includes seafood (try the chocolate clams), traditional Mexican (chilaquiles are a dynamite breakfast), and sensational sushi. The Sunday morning all-you-can-eat buffet is an affordable treat for the whole family. Then, grab your beach chair and settle in for a day of fun in the sun. Take advantage of the all-day happy hour (drinks are two for one) as you nosh on ceviche, burgers, nachos, and more. And the nightly live music performances provide a lovely soundtrack to any dinner. Médano Beach, Cabo San Lucas, (624) 144-4919, www .mangodeck.com. Daily 8 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$. A.A.

María Corona Tradition matters at María Corona, a downtown Cabo San Lucas restaurant that celebrates México’s rich culinary history with every bite. Enjoy meals within the impressive dining hall or outside in a a romantic courtyard dining area, with colorfully lit paper lanterns and live music from contemporary balladeers Los Principes. All the regional specialties are made from recipes passed down by the owner’s grandmother—for whom the restaurant was named—using only the most traditional and time-tested methods. The tortillas

DINING are hand rolled, the salsas are prepared in stone molcajetes, and the guacamole is prepared fresh at your table. Even the moles are made from scratch, from the toasting of the chiles to the grinding of almonds on traditional stone metates. For the ultimate “old-school“ dinner experience, start with a bowl of poblano cream or Tlalpeño soup (the former spiced with poblano chiles, the latter a savory blend of carrots, zucchini, onions, garbanzo beans, and spices in chicken stock), sample the melted glory of the three-cheese queso fundido (think melted cheese), cleanse your palate with a nopales salad of grilled cactus leaves, then finish in traditional style with Mayan-style pork pibil or the María Corona platter with chorizo, Panela-packed chiles rellenos, and chicken covered in a rich, chocolaty mole sauce. María Corona is open for lunch and dinner, and there’s a Sunday brunch with a buffet of close to 20 traditional dishes 10 a.m.–2 p.m. Cooking classes are open to any and all prospective culinary masters with a prior reservation. Calle 16 de Septiembre, between Morelos and Leona Vicario, Cabo San Lucas, (624) 143-1111, www. mariacoronarestaurant.com. Mon.–Sat. noon–11 p.m., Sun. 10 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $-$$$ C.S.

Mi Casa San José del Cabo Set in the heart of San José del Cabo’s historic distrito del arte (art district), Mi Casa is known for its colorful courtyard dining area, which serves as metaphorical canvas for the culinary creations of talented chef Alain Derouin. The French kitchen maestro evinces a deft touch with regional masterpieces of Mexican cuisine like mole poblano, chile en nogada, and cochinita pibil, as well as showcasing his brush strokes with a generous array of steak and seafood specialty dish-

From left: The chefs at María Corona pay tribute to México’s rich culinary history with dishes like the slow-cooked pork in adobo sauce; feast on fresh seafood at Mi Casa in San José del Cabo.

Los Cabos Magazine | Summer 2015

From Left: Francisco Estrada; Andrick Oechler

supersized 180-inch TV. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3012, www.mangocantina.com. Mon.–Fri. 8 a.m.–11 p.m., Sat.–Sun. 8 a.m.–midnight. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

Los Cabos Magazine | Summer 2015

DINING es. The mixed seafood platter for two is a popular choice with couples, who can share tasty bites of shrimp, clams, and fresh catch of the day as roving balladeers provide a romantic backdrop; and the camarones al aguardiente is a tour de force of Baja-style shrimp sautéed in garlic and guajillo sauce. Meatier fare, meanwhile, includes choice cuts of Sonoran beef, tender fillet, and oven-roasted spare ribs slathered in smoky chile and tamarind adobo. Sophisticated selections from Baja’s wine country, Valle de Guadalupe, headline the pairing options, and the country’s signature spirits make star turns in dessert favorites like chocolate mezcal terrine with almonds, añejo tequila–infused mango ice cream, and goat cheese tarts baked with piloncillo and Damiana liqueur. Calle Álvaro Obregón 19, San José del Cabo, (624) 146-9263, www.micasarestaurant.com.mx. Nightly 5 p.m.–10 p.m. All major credit cards and vouchers accepted. $$–$$$$ C.S.

Nick-San Cabo San Lucas

Nick-San Palmilla & Nick-San Garden We visited Nick-San Palmilla on a Tuesday night and happily discovered it was jazz night. Though we had planned on a more traditional dinner of sushi and Mexican-Japanese fu88

Los Cabos Magazine | Summer 2015

courtesy Nick-san (2)

Whenever we visit Nick-San at its original downtown Cabo San Lucas location, we opt for the sushi bar; this time was no different. On this occasion, we started with Japanese beer and a tasty tuna tartar made with chives and horseradish; the freshness and tastiness of this tartar were amazing. We then proceeded to some classic Nick-San dishes—the kind we love and enjoy every time we’re here. Those include the must-have tuna tostadas, sashimi serranito, and Kushiage roll. We also had some of the brand-new creations from owners and chefs Angel Carbajal and Masayuki Niikura. Among the ones we tried were the Niikura sashimi (a fresh fish served with capers) and bubu arare; both are strong and well-balanced dishes. We continued with the truffle sashimi, the grilled salmon served with white rice perfumed to truffle, and to finish the famous avocado special roll, which is a delicate avocado roll stuffed with eel that is delicately minced to make it especially soft. It is at the same time salty and sweet, a perfect way to end the dinner. As on prior visits, we had our dinner accompanied by the red house wine, a French merlot that was just amazing with the selections of dishes. I highly recommend you visit Nick-San Cabo and let yourself be surprised by the new dishes on the menu; you won’t be disappointed. Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 143-2491, www.nicksan.com. Daily 11:30 a.m.–10:30 p.m. (One hour free parking available at adjacent Tesoro resort.) Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Nick-San’s signature Japanese sushi with Mexican ingredients is offered at both Los Cabos locations. From left: Nick-San’s popular Black and White sashimi; the dining room at Nick-San Palmilla boasts refined decor and an upscale experience for guests.

recent creations as well as some of the classics. We started with a cocktail made out of rosé wine and seasonal fruits from their special cocktails list, which offers many refreshing and original blends of fruits, spices, and alcohols from Japan and the world. The chef sent us an amuse bouche of salmon sashimi with ikura and a yuzu sauce to pair with our rosé wine cocktail. This was only the beginning of a prom-

courtesy Nick-san (2)

sion, we ended up spending the night under the stars while live jazz music played and we enjoyed the most delicious creations from chef-owner Angel Carbajal and his team. Since last November, Nick-San and its Garden—a special area with a charming and warm ambience—have hosted several themed nights with live music. As usual, we let ourselves be guided by the chef, trying several of the most

Los Cabos Magazine | Summer 2015

DINING

Pancho’s puts a sophisticated twist on the traditional—and ubiquitous—coconut shrimp dish.

ising dinner, and we continued with a jicama tartar made of sea bass, jicama, chasoba, and a refreshing citrus dressing. We then continued with the Negi Roll, made with whitefish, crab, shrimp, thin caramelized onions, and a touch of truffle oil. One of our favorite dishes was the crab ravioli, a special dish currently available exclusively at the Palmilla location and consisting of delicious ravioli stuffed with softshell crab and shitake and served with a creamy yuzu sauce. This visit to Nick-San Palmilla was completely different from previous trips; the restaurant was completely remodeled by French architect Jacqueline Perrot, and there is now also a lovely zen vibe in the Garden Lounge Bar as well as in the terrace facing the sea. Come for a visit and enjoy great service, unbelievable dishes, cocktails, and a unique ambience, whether it’s for lunch, dinner, or for a special occasion such as a wedding party or any other party that you want to share with your loved ones. Live jazz Thursdays 6:30 p.m.–10 p.m. Area privativa Ap-15, Shoppes at Palmilla, San José del Cabo, Phone (624)144-6264, www.nicksan.com. Daily 2 p.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

The Zia Clara salad at Pan di Bacco features iceberg lettuce, bacon, avocado, cherry tomatoes, and a caper dressing.

Since first opening 20 years ago, Pancho’s has delighted diners by serving premium Mexican food in a museum-quality space alive with color and folk art—not to mention a tequila collection with more than 500 labels. Although there is new ownership, guests can expect the same great food, attentive service, and atmosphere that have drawn diners from around the world. Some come annually from as far away as New York for their tamale fix; others drool for coconut shrimp in a special mango sauce made with tequila. One combo plate includes the best chile relleno I’ve ever eaten. Outstanding seafood includes whole grilled red snapper, lobster, and fresh fish. A special may include chicken stuffed with cuitlacoche topped with poblano and panela cheese sauce. For an enjoyable experience, sign up for one of three tequila tastings in their tequila room and receive a “Master of Tequilas” certificate. For dessert, ask for the chocolate tequila tasting (not on the menu), where you check the flavors, colors, and taste of various tequilas with bites of chocolate laced with pepper, chile, orange, and cardamom. Live music nightly. Full bar. Reservations suggested. Hidalgo and Zapata, Cabo San Lucas, (624) 143-2891, www.panchos.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Pan di Bacco Peacock’s uses only the finest ingredients in all of its dishes, including its succulent rib eye served in a red wine and sage reduction.

Los Cabos Magazine | Summer 2015

Brunch may be a Cabo San Lucas specialty—why get up before 11 when you’re on vacation?—but few local eateries excel at this traditional transitional meal like Pan

From top: Rogelio Pérez; Andrick Oechler; Eddie Guzmán

Pancho’s Restaurant

di Bacco. The Neapolitan-themed bakery, café, and restaurant blends a host of hearty breakfast delicacies with the more sophisticated fare one would expect during a lengthy, Italian-style lunch…including a trio of daily wine pairing options as a multicourse meal upgrade. Begin your day in paradise with soup and freshly baked focaccia or ciabatta bread, sample starters like “Italian” fries with truffle oil or poached egg bruschetta, graze on heart-healthy fruit and vegetable salads, then settle in with European specialty dishes like leek and bacon quiche or a Spanish potato and onion tortilla frittata. The thincrust, rectangular-shaped pizzas are also superb, particularly the Regina Margherita with classic Neapolitan tomato sauce, mozzarella and parmigiano grana padano, and the Vegetariana Dell’Orto with baby organic zucchini, peppers, onions, tomato sauce and mozzarella. As a midday meal capper, pair traditional Italian desserts like tiramisu with a double shot of Illy espresso, or one of the café’s many specialty coffee drinks. Marina Boulevard and Lázaro Cárdenas, Cabo San Lucas, (624) 1433508, www.pandibacco.com. Daily 7 a.m.–midnight. MasterCard, Visa, and vouchers accepted. Valet service is available, and validated parking is offered at the nearby Misiones parking lot. $–$$$ C.S.

Peacock’s Restaurant Fresh. Local. Organic. These are the tenets that are guiding more and more Los Cabos restaurants, and Peacock’s has been a leader on this front since Day 1. The stunning restaurant in the heart of Cabo San Lucas’s Médano Beach District offers several different settings for guests to enjoy the succinct menu, but we’re partial to the courtyard and palapa-covered fire pit. The Peacock’s menu is built on freshness; so much so that the restaurant sprouts its own greens on-site. Several produce items are grown at Peacock’s own farm in nearby Pescadero, and Los Cabos Magazine | Summer 2015

local fishermen catch almost all of its seafood. Begin with a yellowfin tuna tataki followed by organic suckling pig (slowcooked overnight with just a hint of tarragon and thyme). And, for dessert, don’t pass up the chocolate tamale. Paseo del Pescador, near the entrance to ME Cabo, Cabo San Lucas, (624) 143-1858, www.peacocksrestaurant.com. Nightly 5 p.m.–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$$ A.A.

Penny Lane Cafe Trips to the farmers market have become a way of life for many in the United States, and it’s a tradition you don’t have to give up while in Los Cabos thanks to Penny Lane Cafe. The lovely little café so values fresh and organic ingredients that

Enjoy freshly baked pastries with your coffee at Penny Lane Cafe.

Los Cabos Magazine | Summer 2015

it holds its own twice-weekly famers market: on Wednesdays and Saturdays, from 7 a.m. to 3 p.m. And, in fact, you can enjoy organic meals and goodies Monday through Saturday on the warm and welcoming patio restaurant and coffee bar in the heart of Pedregal. Jump-start your day in paradise with fresh-squeezed elixirs like the Hangover Healer with parsley, watercress, broccoli, and pineapple juices, or heart-healthy breakfast standards such as gourmet breads and pastries, omelets and French toast. Other traditional Mexican fare includes perfectly piquant chilaquiles. Gluten-free selections are available. Camino del Colegio 225 (just off Miguel Angel Herrera), Pedregal, Cabo San Lucas, (624) 172-0129, www .pennylanecafe.com. Mon.–Sat. 7 a.m.–3 p.m. Visa and vouchers accepted. $–$$ C.S.

Pitahayas Having reopened following the devastation of Hurricane Odile in fall 2014, Pitahayas is back and better than ever. Its location at the Hacienda del Mar allows for breathtaking views of sunsets and moon rises over the Sea of Cortés, and its exceptional menu, outstanding service, and beautiful palapa roof elevate Pitahayas to the higher echelon of Los Cabos restaurants. Chef Romeike creates Pacific Rim dishes such as tempura of honey pineapple topped with duck prosciutto and a cream sauce with a nice but not-too-hot bite for starters. Roasted beet salad with arugula and wasabi dressing might follow. The seafood symphony of broiled shrimp, soft shell crab, and lobster satay with mango coulis is definitely a winner as are chicken bites prepared in a wok with a crispy vegetable roll, served with a cherry mirin (a

clockwise FROM TOP LEFT: FRANCISCO Tesisteco; CaboPictures.com; FRANCISCO Estrada

From left: This winning trio at Pitahayas features shrimp, roasted short rib, and wasabi hash browns; bacon and zucchini wrap a tender chicken breast, which is then baked in a puff pastry at Romeo & Julieta.

sweet Japanese rice wine) plum reduction and mashed potatoes. Meat lovers can enjoy New York steak, lamb chops, and petite filet mignon grilled to perfection on the Pacific grill. Save room for zango banana cheesecake or share the trio of crème brûlée. Enjoy different live music nightly, including a marimba combo. For intimate dining, book the elegant wine cellar La Cava de Santiago, which houses 400 labels of domestic and international wines. For 14 years running, Pitahayas has been awarded the Five Diamond Award, and this past year, it earned the Wine Spectator’s Award of Excellence. Hacienda del Mar, Cabo del Sol, km 10 on the Tourist Corridor, Cabo Sa Lucas, (624) 1458010, www.pitahayas.com. Nightly 5 p.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$ S.A.B.

Romeo & Julieta It’s always a treat to visit this authentic Italian restaurant, but that’s especially true when Italian-born chef Matias Forte introduces new items to the menu. A recent addition is similar to that favorite Caprese salad. Called burrata pugliese, it is made with a very fresh, creamy cheese and served with figs, Campari tomatoes, and a red wine reduction. The Insalata Julieta has long been a popular salad, and the new Insalata Romeo spices things up with goat cheese and avocado croutons. There’s also a new risotto, this one prepared with saffron, prosecco, pancetta, and asparagus. New items featuring house-made pasta include bucattini al ragu in a sauce made with slow-cooked shredded veal osso buco and, for vegetarians, the papardelle al funghi, which is made with fresh spinach, asparagus, and wild mushrooms. Meat lovers will enjoy the beef loin served with a Chianti sauce and the tender rump steak with shaved Parmesan cheese. If you are a romantic or a movie buff, you’ll think of Under the Tuscan Sun when you see a sauce of limoncello and orange over grilled chicken breast. Return visitors in the know typically opt for the Caesar salad prepared at table and favorite pastas and pizzas. A new wine list is also in the making, with more Italian wines and more choices at the best prices. As the chef says, “In Italy, wine is like water for the Italian family. It may be Cabo, but for a couple of hours, come to Romeo & Julieta and enjoy authentic Italian fare like an Italian.” With a choice of dining rooms and a beautiful patio open to the stars, it is not difficult to find a romantic spot to celebrate occasions big and small. On any given night, enjoy live music. It may be a guitar troubadour or music from an electric violin. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restaurantromeoyjulieta.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

Santitos Restaurant The residents of Ventanas Residenes are quite lucky to have a restaurant of the caliber of Santitos right on camLos Cabos Magazine | Summer 2015

pus so they can dine on its beautiful terrace or enjoy a meal prepared by the chef and delivered to their home. Of course, you don’t have to live at Ventanas to take advantage of what this restaurant has to offer. Open for breakfast, lunch, and dinner, Santitos boasts such items as Belgium waffles with Chantilly cream for breakfast or Sunday brunch. There are also woodfired pizzas or Kami-Kami sushi for lunch, as well as a wide dinner selection. On this particular evening, chef Marco Magaña prepared surf and turf brochette with jumbo shrimp and filet mignon on a bed of fresh roasted tomatoes, peppers, mushrooms, and potatoes. Santitos specializes in a combination of Italian, Mediterranean, and Japanese (think sushi) cuisine. The ideal time to dine is when the sun is setting and the view is spectacular; look out over the blue waters of the Pacific Ocean and Sea of Cortés with a view of Land’s End. The sea breezes will keep you cool and comfortable on the expansive 94

terrace, or you can sit indoors in the air-conditioned comfort. This small and intimate restaurant is big on ambience, service, and good food at reasonable prices. The tiny bar can whip up any concoction you desire, but try its “secret” orange drink made with Midori, a Japanese liqueur that tastes like honeydew melon; this is an especially cool and refreshing beverage for hot summer evenings. Don’t stop until you’ve indulged in decadent chocolate cake with a dollop of ice cream. Live troubadour guitar music on Sunday for brunch and Thursday evenings. Ventanas Residences, Cabo San Lucas, (624) 131-5360. Daily 8 a.m.–10 p.m. AmEx, MasterCard, and Visa accepted. $$ S.A.B.

Solomon’s Landing More than a favorite watering hole, Solomon’s Landing has increasingly become a center of Los Cabos socializing. The Cabo San Lucas Marina restaurant is known for its supersized

Los Cabos Magazine | Summer 2015

menu—or should we say menus?— and has won legions of fans, including celebrity chef Guy Fieri, who featured the spot on his show Diners, Drive-Ins, and Dives. And it has also become a spot for folks to join in celebration, as they did earlier this year for the launch of Destination: Baja Sur, a travel show highlighting the state’s many attractions. Diners can always expect superb service by the friendly staff as well as a daily infusion of fresh seafood. Classic Mexican soups like tortilla and Five Bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by servers, and they’re so good that you will likely swear off store-bought dressing forever after just one bite. Headliners include a juicy 12-ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, www

Francisco Estrada (3)

From left: The robust menu at Solomon’s Landing includes a stellar rack of lamb served in a cabernet reduction sauce; the Spaghetti Aragosta at Sunset da Mona Lisa is the perfect accompaniment to the restaurant’s signature views of the sunset over Land’s End; adjacent sister restaurant Sunset Point is home to the Pizza Primavera, a Neapolitan-style pie with tomato, arugula, prosciutto, and Parmigiano-Reggiano.

.solomonslandingcabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Sunset da Mona Lisa Simply put, this is the most romantic spot in all of Los Cabos. Much like its namesake—Leonardo da Vinci’s celebrated masterpiece—Sunset da Mona Lisa dazzles and intrigues. Its perch over the Sea of Cortés offers incredible views any time of day, but the vista is most spectacular as the sky transforms into a brilliant watercolor and the sun descends over Land’s End. The menu boasts a quality and sophistication that could conquer the most discerning palate; its colors and flavors combining to create a one-of-a-kind experience, especially for a celebration like a birthday. Start with one of the bubbly Champagnes from Taittinger Terrace. An appetizer worth sharing (or as an entrée) consists of three large prawns wrapped in phyllo, quickly deep fried and served with a variety of dipping sauces. A local fish is usually on the menu, but don’t shy away from trying the salmon flown in fresh from Canada, crispy on the outside and moist on the inside served over pureed cauliflower. Another entrée with a wow factor is the lamb shank. For dessert, ask for the chocolate sphere: decadent, delicious and worthy of any celebration. Valet parking. Km 6.5 on the Tourist Corridor, Cabo San Lucas, (624) 145-8160, www.sunsetmonalisa.com. Nightly 4 p.m.–10:30 p.m. MasterCard and Visa accepted. $$–$$$$ S.A.B.

Sunset Point This trendy wine and pizza bar regularly serves up romantic yet casual dinners alongside great tapas and awe-inspiring sunsets. Completely renovated after Hurricane Odile—and as comfy as always—Sunset Point is the perfect place to see the sun dip into the landscape on a hot summer’s night. This is not the fancy white tablecloth restaurant that its adjacent sister restaurant, Sunset da Mona Lisa, is, but it boasts the same incredible bay views. Tapas at the bar are free during happy hour. Other options on the limited menu include a dozen varieties of wood-fired pizza (try the one with sashimi tuna, arugula, Parmesan, tomatoes, and organic pesto). Panini range from veggie to gourmet with fillet of beef, avocado cream, and rocket salad, and even one with smoked salmon. The Rucola salad is fast becoming a favorite; it comes with arugula, goat cheese, prosciutto, and glazed walnuts. And, of course, you can still opt for Caesar salad with or without chicken. A starter choice might be fried calamari with a special house mayo. Pair these options with any of the 180 labels of international wines, and your dinner date will think you hung the full moon that just might be visible on this romantic night. Km 6 on the Tourist Corridor, Cabo San Lucas (624) 145-8160, www.sunsetmonalisa.com. Nightly 5 p.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ S.A.B. Y Los Cabos Magazine | Summer 2015

Los Cabos Magazine | Summer 2015