Los Cabos Magazine Issue #42 Winter 2016 by Los Cabos Magazine

LETTER FR OM THE

PUBLISHER

ISSUE NUMBER 42 Publisher Joseph A. Tyson Executive Editor Ashley Alvarado Contributing Writers Sandra A. Berry, Carol S. Billups, Beto Haro Romero, Fernando Rodriguez, Chris Sands Proofreader Sandra A. Berry General Manager Lic. Perla Palomino Design Raynnier Gallegos Design Assistant Rogelio Pérez Sales Julio Álvarez, Sandra A. Berry, Gabriela Carra

In this issue of Los Cabos Magazine, we’ll feature a breakdown of all the news that has Los Cabos buzzing (see “Talk of the Town” on page 14) as well as guides to exploring all the region has to offer.” In “The Bucket List,” page 42, Chris Sands highlights the 15 experiences every visitor must have. And in “The Best Is Yet to Come,” page 48, veteran guide Beto Haro Romero previews the whale watching season in Los Cabos. There’s a straightforward guide to activities on page 52, and Sands guides readers through Los Cabos’ rich, complicated history in “Pirates, Paradise, and the Pericú,” page 28. No issue of Los Cabos Magazine would be complete without our popular dining guide, which features reviews of the increasingly diverse restaurants in Los Cabos. Whether you’re interested in Asian fusion, raw oysters, Brazilian barbecue, or traditional Mexican, you’ll find it within our pages. You’ll also find an introduction to the robust variety of Mediterranean restaurants in “Little Italy,” page 60, by Sandra A. Berry. Like what you see? If you’re considering a move to Los Cabos, you can read all the latest real estate news or discover the ins-and-outs of moving in “Cabo or Bust,” a piece from real estate expert Carol S. Billups on page 36.

Administration Gabriela Carra, Carolina Cortez Saade, Rogelio Tinajero Web Development Miguel Keel Photography CaboPictures.com, Francisco Estrada, Andrik Oechler, Oscar Ortíz, Hugo Román, Joseph A. Tyson, Miguel Ventura

MÉXICO OFFICE Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473 Telephone...............011-52 (624) 143-1346 Vonage............................1 (800) 481-3905 Facsimile................011-52 (624) 143-2659 E-mail................tyson@loscabosguide.com E-mail.................sales@loscabosguide.com

WWW.LOSCABOSMAGAZINE.COM USA MAILING ADRESS Los Cabos Magazines, Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720 Telephone...........................(858) 569-0172 Facsimile............................(858) 333-7000 E-mail...................info@loscabosguide.com

Joseph A. Tyson 4

Los Cabos Magazine | Winter 2016

Cabopictures.com

Things are heating up in Los Cabos. And, no, we are not talking about the temperatures. Cooler winter temps—don’t worry, they’re still in the 70s—allow for a revving up of activities and events.

S A F E T Y

Why Los Cabos? Longtime resident Sandra A. Berry responds to concerns about travel in México

Why would anyone miss a chance to visit Los Cabos on the southern tip of the Baja Peninsula? Unfortunately, some people have been scared off because of misleading, sensationalistic reports in the media. The entire country has been shown in a negative light due to isolated instances that have, in some cases, been taken out of context. Los Cabos—as well as many other parts of México—is actually safer than other popular tourist destinations around the world and safer than many U.S. areas. Does bad publicity in New York City preclude vacationers from going to Cape Cod? What if México published warnings not to visit the United States? Would this help the relationship between the 6

adjoining countries? The long border between the two countries means that peace and security are paramount. Despite the bad hype, thousands of visitors still visit Los Cabos, but there are those who are missing what Los Cabos has to offer. They are reading and listening to negative reports about the entire country. Not only is Los Cabos safe but there have been no safety advisories posted by the U.S. State Department for travel to Los Cabos. In fact, much of México remains unaffected by violence, and statistics prove there is less violence in México overall than in the United States. Let’s think about the positives. Why would celebrities not only continue

Los Cabos Magazine | Winter 2016

to have Los Cabos on their annual getaway list but also invest in real estate in what they consider a paradise? Some possible reasons: It has beautiful beaches; it is a haven for relaxation with a plethora of beachfront villas, condos, and hotels; it offers an abundance of year-round activities like golfing and fishing 360 days out of the year; the people are friendly and most speak English; and last, but not least, it is safe. The who’s who list of international celebrities who continue to visit includes such names as George Clooney, Jennifer Anniston, Jennifer Lopez, Cameron Diaz, and more. Here are more questions to ponder. Why would filmmakers spend millions filming in Los Cabos? Why would an-

FROM LEFT: FRANCISCO ESTRADA; COURTESY DESTINATION BAJA SUR

From left: Scenes like this gorgeous image of the estuary in San José del Cabo inspire people to move to and visit Los Cabos each year; new TV show Destination: Baja Sur introduced the peninsula to new audiences (pictured: host and executive producer Bill Boyce, left, and director and post producer Darryl Van Slack).

Anglers flock to Los Cabos every year for its world-class fishing tournaments. Pictured: the shotgun start for the annual Bisbee’s Black and Blue Marlin Tournament.

and Liam Neeson attend the annual Los Cabos International Film Festival? There are several answers, but the primary one: Because Los Cabos is a safe and exciting place to visit. Some visitors think they can throw caution to the wind when visiting México. They think there is no drinking age limit—that’s not true—and they overindulge in alcohol, many times in public places. That can lead to getting involved in incidents they would never dream of doing on their home turf. And, yes, they will get into trouble. As a rule, if someone is looking for trouble, he will find it.

LOS CABOS MAGAZINE, revista trimestral, edición número 42, Diciembre 2015. Editado por: PROMOCIONES TYSON S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Impresor: Los Cabos Magazines Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)-936-0303. Distribuidor: PROMOCIONES TYSON S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

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The best way to enjoy any vacation away from home is to take the usual precautions you would if you were going into an unknown neighborhood in your hometown. Lower your profile. Avoid displaying evidence of wealth. Stay within the well-traveled areas. Los Cabos welcomes its visitors to come and enjoy the beaches, the sunsets, and myriad activities for the entire family. Don’t miss out on what can be the vacation of a lifetime. Who knows, you may want to consider Los Cabos as not only an annual vacation paradise but as a place to retire in a safe and secure environment. Y

LOS CABOS MAGAZINE, published four times per year, issue number 42, December 2015. Published by: PROMOCIONES TYSON S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson Carlton. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100102. Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Printer: Los Cabos Magazines, Inc., 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Printed in: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PROMOCIONES TYSON S.A. DE C.V. Office: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

Francisco Estrada

glers come annually for the biggest fishing tournaments in the world? Why would an international television series like Destination: Baja Sur be filmed for the entire world to see the positive side of Los Cabos by viewing the people and places and getting to know the culture of Baja California Sur? Why would many of the famous golfers such as Jack Nicklaus, Robert Trent Jones, Tiger Woods, and Tom Fazio, put their signatures on the world-class golf courses in Los Cabos? Why would countless brides select Los Cabos for their destination wedding? Why would film stars such as Reese Witherspoon, Ewan McGregor,

TABLE OF CONTENTS

OUTDOORS

By Sandra A. Berry

The Bucket List 15 things every Los Cabos visitor should try! By Chris Sands

Los Cabos Magazine | Winter 2016

Pirates, Paradise, and the Pericú Mapping the rich, complicated history of Los Cabos By Chris Sands

Cabo or Bust So you’re moving to Cabo? That’s great: now go have a garage sale. Maybe 10 By Carol S. Billups

Location: Sea of Cortés, Cabo San Lucas Photographer: Oscar Ortíz www.caboexpeditions.com.mx Camera Details: Canon EOS 5D Mark III Focal lenght 275.0 mm Aperture f/5.4 Lens 100-400mm f/0

From top: FraNCisCo estraDa; osCar ortÍZ

Los Cabos’ eclectic lineup of stores means you’ll want for nothing

Downtown Cabo San Lucas............................22 San José del Cabo..........................................34 Cabo San Lucas...............................................40 Downtown San José del Cabo.......................58 Tourist Corridor............................................66-67 Overview, La Paz–East Cape–Los Cabos......96

REAL ESTATE

The Shopping List

M a p s

2 0 1 6

LIFESTYLE

W I N T E R

TABLE OF CONTENTS 2 0 1 6 OUTDOORS

W I N T E R

The Best Is Yet to Come Your complete guide to whale watching in Los Cabos By Beto Haro Romero

52 61 61

Little Italy

Bold Mediterranean ďŹ&#x201A;avors are on display in restaurants throughout Los Cabos By Sandra A. Berry

68 68

Everything you need to know about must-do activities in Los Cabos By Beto Haro Romero

D I N I N G

The Directory

Titan of the Sea

Baja Lobster Co. is the definition of casual elegance on the Cabo San Lucas Marina By Chris Sands

The Dining Guide By Ashley Alvarado, Sandra A. Berry, Fernando Rodriguez, and Chris Sands

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Talk of the Town Cuervo’s House Celebrates the Spirit of México Just as one may guess from its name, Cuervo’s House shares a special history with the iconic tequila brand José Cuervo. Owner Jorge Cuervo has brought with him from Tequila, Jalisco, a passion for traditional Mexican cuisine that he inherited from his father—Don Malaquías Cuervo—and, of course, a love of the other family business. Guests can enjoy sports on the restaurant’s many screens, in addition to performances. And all of that comes in addition to a menu that includes traditional Mexican favorites with Cuervo family recipes as well as exquisite creations from the masterful chef. After dinner, the piano bar opens for classic and mellow live music, and later it turns in to an upbeat club. The spot is open 24 hours a day with coffee, breakfast, lunch, dinner, and a night club. 101 A Mijares Blvd., San José del Cabo, (624) 142-5650. AmEx, MasterCard, and Visa accepted. For more information, visit www.cuervoshouse.com.

Every day is a party at Mango Deck, the hugely popular beach club and restaurant located on Médano Beach in Cabo San Lucas. But there is no bigger celebration than its annual New Year’s Eve bash. This December 31, partygoers can rest assured that Mango Deck’s team is pulling out all the stops. You’ll want to stick around till midnight to ensure you can take in the fireworks spectacular as you sip champagne and dance on the beach. But no need to end the night there. The party goes till early in the morning. For more information, go to www.mangodeck.com. You can also follow its Facebook page (www.facebook .com/mangodeckcabo) for updates. New Adults-Only Resort Opens in Cabo San Lucas There’s a brand-new, must-visit destination in Cabo San Lucas. The popular, adults-only Breathless family of resorts opened a new location on December 1, right in the heart of Cabo San Lucas’s Médano Beach district. The resort features 169 ultra-contemporary, ultra-luxurious suites that come complete with private balconies. Breathless goes beyond the all-inclusive experience many know to offer the Unlimited-Luxury experience, which includes unlimited top-shelf spirits, limitless meals, 24-hour room service, a mini bar that is replenished daily, and more. Other Breathless Resort & Spa locations include Playa del Carmen, Cancún, Montego, and Punta Cana in the Dominican Republic. For more information, go to www.breathlessresorts.com. 14

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From top: HuGo romÁN; JosepH a. tYsoN; roGeLio pÉreZ

Mango Deck Preps Annual New Year’s Eve Spectacular

Talk of the Town French Riviera Reignites Interest in French Cuisine The French Riviera bakery and restaurant has been in Los Cabos for more than 15 years and is well known for its bread and pastries. Now new owners and their three young chefs are reigniting interest among locals in experiencing French cuisine. This charming bistro—the only French restaurant in Los Cabos—is open for breakfast, lunch, and dinner and offers an opportunity to learn about French food without being overwhelmed by new tastes. The menu has traditional French items such as crepes, quiche, bouillabaisse, coq au vin, and escargot, but it is introducing new dishes with a touch of Mexican ﬂair. For more information, go to www.frenchrivieraloscabos.com.

There’s no shortage of Italian restaurants in Los Cabos; it’s a point of pride for locals, who relish the opportunities to tour Italy’s food scene without ever leaving Southern Baja. And at La Dolce—which has locations in Cabo San Lucas and San José del Cabo— guests are able to select options from a menu that includes incredible dishes like pesce e gamberoni, various takes on bruschetta, and a must-try Caprese salad. You can read our whole review on page 84. But no matter what you do, save room for dessert. They have ﬂan Napoletano, apple pie, and tiramisu. For more information, go to www.restauranteladolce.com.

Los Cabos Goes Loco for LocoMotion There’s a new way to explore Cabo San Lucas, and it’s unlike anything that’s been offered to visitors before. Locomotion bills itself as a “fiesta bike,” and that’s exactly what you get as you pedal and party yourself around Cabo San Lucas. There are several types of tours, including a city tour, the Borracho Bike Darty (the “day party” includes one drink at each of the four bars it visits), the Borracho Bike Party (a nighttime ride that takes you to Cabo bars), food tours that explore everything from tacos to Argentine cuisine, and even a Disco Night ride that includes stops at spots like Squid Roe.To learn more, go to www.locomotionbaja.com. 16

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From top: HuGo romÁN; aNDriCK oeCHLer; CourtesY LoComotioN

Travel to Northern Italy with La Dolce’s 2 Los Cabos Locations

Talk of the Town Mahi Sushi Opens Second Location Los Cabos is home to a surprising number of great sushi restaurants. Well, maybe not so surprising when you consider the Japanese culinary form’s reliance on seafood, a resource found in abundance off the coast of Baja California Sur. Mahi—named for the colorful ray-finned fish whose names (mahi-mahi , dorado, and dolphin, most notably) are almost as numerous as its delicious preparations—may be the best of the bunch. The sleek, comfortably appointed Cabo San Lucas eatery opened in 2014, and has already become a mecca for local and visiting seafood lovers. And it recently opened a second location in San José del Cabo. For more information on either location, call (624) 143-5228.

VieVage, a new resort by Auberge in the master-planned community of Chileno Bay, is now taking pre-sale reservations. VieVage will feature a 28-room boutique hotel and 32 villas (condominiums), with three- and four-bedroom options. According to the developer, VieVage will be an ecologically sound resort with its own desalinization plant, energy-efficient appliances, and xeriscape gardens. Other amenities include a beach club, gym, spa, pools, and park for children. Prices here start in the $1.5 million U.S. range and go up with size of unit and location. For example, a three-bedroom, three-and-a-half bath unit with ocean view and more than 2,700 square feet of air-conditioned space and 1,300-plus square feet of decks and terrace is listed on the MLS for $2.2 million U.S. Your MLS-BCS member agent can arrange a tour of VieVage for you. Los Cabos Real Estate Market Stable According to the data taken from the multiple listing service (MLS-BCS), the median home price in Los Cabos has remained stable since 2013. The median home price is the value at which exactly half the sale prices are lower and half higher. For the first six months of 2015, the overall median home price for Cabo San Lucas, San José del Cabo, and the Tourist Corridor was $288,500 U.S., within 1 percent of the value of the previous two years. This is generally accepted as a sign of a stable market, although values did vary in some sub-areas. You can read the entire report at www.caborealtypros.com. 18

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From top: miGueL VeNtura; VieVaGe resort bY auberGe; FraNCisCo estraDa

VieVage Los Cabos Now Accepting Pre-Sale Reservations

Talk of the Town Cabo Hurricane Fund Builds New Homes The post-Hurricane Odile recovery continues more than a year after the devastating storm tore its through the Baja Peninsula. The Cabo Hurricane Fund is a collaborative effort between several Cabo San Lucas organizations and international support to provide relief and rebuilding. It is in the process of building homes for families using natural materials for an estimated cost of $13,000. As of press time, three homes had been completed and three more were in construction. The homes are built to withstand winds up to 150 miles per hour. For more information, go to www .cabohurricanefund.com. To donate, email info@cabohurricanefund.com.

The first hybrid solar panel system in México was installed this summer at a private residence in the Pedregal, a high-end oceanfront community in Cabo San Lucas. Hybrid solar systems generally operate just like on-grid solar systems and lower or eliminate electricity costs by feeding excess power production back to the electric company. This system, however, has an energy storage reserve that enables homeowners to have full-power electricity any time the utility grid goes down, say during a hurricane or random blackout. The hybrid system’s battery reserve is custom engineered to provide ample energy based on the appliances the homeowner desires to power during an outage. The system was installed by Innovacion Solar, S.A. de C.V. Newest Quivira Properties Now Available Coronado, the newest full-deeded ownership option at Quivira, is now pre-selling. The 1,850-acre master-planned Quivira is also home to Pueblo Bonito Sunset Beach and Copala full-ownership communities as well as a Jack Nickalus-designed golf course and a clubhouse. The community will consist of 68 estate-sized lots with beautiful views of the Pacific Ocean as well as the golf course. There are five ﬂoor plans from which to choose; three-, four- and five-bedroom options are offered. Each residence will provide extensive patio space and private pools. The home designs feature rock, tile, and wood exterior accents; inside finishes will also be top of the line. Pre-construction pricing begins at $1.4 million U.S. Y 20

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From top: JosepH a. tYsoN; CourtesY iNNoVaCioN soLar; CourtesY QuiVira

A New Type of Solar Power

Los Cabos Magazine | Winter 2016

From souvenirs to centerpieces, you’ll find it all in Los Cabos. Pictured, clockwise from top left: high fashion from the Shoppes at Palmilla; custom jewelry at Indira Gems; shirts, caps, and other beachwear at No Worrys; and handcrafted Mexican Pottery designs.

The Shopping List

Los Cabos’ eclectic lineup of stores means you’ll want for nothing By Sandra A. Berry Whether you’re a shopaholic or just browsing, you’re likely to find something that you can’t live without while visiting Los Cabos. Stores here range from high-end jewelry boutiques to emporiums to souvenir shops where you can pick up tchotchkes. When my out-of-town friends come to visit, they usually have a list of must-have items. One friend loves to pick up Mexican vanilla, chocolate, and coffee. Another has a mission to find huaraches, those most comfortable leather sandals that last forever. Others opt for jewelry and decorative items because they know they can get good value. 24

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One of our first stops is always Feinstein Custom Design Jewelry (www.loscabosguide.com/feinsteinjewelry) in the Pedregal area. It’s known for fair pricing, quality service, and custom pieces. Ed Feinstein enjoys working with color stones and 14-karat and 18-karat gold. Precious stones are his specialty. He charges wholesale prices, some 40 to 60 percent less than retail. The one-of-a-kind creations at Indira Gems Exclusive Jewelry Designs (www.loscabosguide.com/indiragems) in San José del Cabo are inspired by pre-Columbian cultures such as those of the Aztecs and Mayans.

CLOCKWISE FROM TOP LEFT: COURTESY THE SHOPES AT PALMILLA; HUGO ROMÁN; Joseph A. Tyson; MIGUEL VENTURA

L I F E S T Y L E

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.com) has beautiful home decor items from mainland México; there are furniture, handcrafted mirrors, and handstitched pillow coverings among the items that can be shipped anywhere in the world. Talavera dishware is a popular item on many a wish list, and Ave Fenix (624-104-0322) has a fine selection of personalized pieces so they can be passed down to future generations. Fashionistas don’t have to make the trip to San Miguel de Allende for its famous footwear. Leticia Klein at Casa Vieja (624-144-6161) has a varied selection to go with her beautiful clothing and accessories from Mexican designers. Pepita’s Magic of the Moon (www .loscabosguide.com/magicofthemoon) is well known for hand-fashioned designs, many with intricate embroidery such as shawls with beading. Located on Francisco I. Madero in downtown Cabo San Lucas–you simply cannot leave town without visiting to see for yourself. Next to the boutique is the famous No Worrys (www.noworrys .com). Here you’ll find for the best tees in town with the brand of beachwear that visitors have come to love, not only for themselves but also as souvenirs for the folks back home. The official clothing store is located on Francisco Madero Street in Cabo San Lucas, one block off Marina Boulevard. Walk in and take your pick of an extensive va-

riety of shirts, swim trunks, caps, and other beachwear for men, women, and children with the world-famous No Worrys logo. Mexican Pottery (www.mexican pottery-art.com) located in downtown Cabo San Lucas is a must-visit spot for hand-painted pottery that is 100 percent lead free and dishwasher safe. Unique designs make great souvenirs or gifts. Just about everyone who comes to Cabo wants a souvenir of the famous Cabo Wabo Cantina (www .cabowabocantia.com) to show the folks back home that they’ve been there. Stop by and browse the retail store for T-shirts, cups, and caps while sipping a famous killer margarita. Several of activities outfits such as Wild Canyon (www.wildcanyon .com.mx) have retail stores that carry clothing, stuffed animals, books, and other souvenirs for sale. You can also pick up wine or spirits to enjoy during your trip or as souvenirs: Vinoteca (www.vinoteca.com) is one-stop shop for wines and liquors, including tequila. You can become part of its wine club and earn points with purchases. Gift certificates and baskets are welcome gifts any time. Shop small. Shop big. Have the time of your life and take home reminders of your Los Cabos adventures. Y

Clockwise from top left: Fine furnishings from Antigua de México at Shoppes at Palmilla; Vinoteca is a one-stop shop for wines and liquors; Feinstein Custom Jewelry Design is known for fair pricing, quality service, andvcustom pieces; Cabo Wabo is a brand that’s synonymous with the Cabo lifestyle; models show off designs from Pepita’s Magic of the Moon Boutique.

Los Cabos Magazine | Winter 2016

CLOCKWISE FROM TOP Left: COURTESY Antigua de México ; Studio Creative; Joseph A. Tyson; MIGUEL VENTURA; COURTESY Magic of the Moon

On our way to San José del Cabo, we stop at the trendy Shoppes at Palmilla (www.theshoppesatpalmilla.com), located on the Tourist Corridor. Antigua de México (www.antiguademexico

Los Cabos Magazine | Winter 2016

L I F E S T Y L E

Pirates, Paradise, and the Pericú Mapping the rich, complicated history of Los Cabos by Chris Sands

The estuary at San José del Cabo was once an essential freshwater site for the original inhabitants.

But that’s Los Cabos, tourist destination. The cape cities themselves— San José del Cabo and Cabo San Lucas—have long, rich histories, filled with fascinating twists and colorful characters. There are many lingering artifacts of this history: You just have to know where to look. The estuary in San José del Cabo is a good place to start. Now known primarily as a wildlife sanctuary, the estuary was once an essential freshwater site for the original inhabitants of the region, a hunting and gathering tribe known as the Pericú. The estuary was also one of the reasons 28

present-day Los Cabos became a player on the world stage. The Manila–Acapulco galleon trade began in 1565, and it became an immensely lucrative linchpin in the series of trade routes that allowed Spain—then the world’s foremost sea power and colonizer—to funnel wealth back to its own shores. To find trade winds on the return route, galleons would sail as far north as Japan, then across to California, and down the coast until they encountered the rock formations at Land’s End in Cabo San Lucas. They would then take on freshwater at the San José del Cabo estuary, which they called “Aguada Segura,” before finishing their journey to Acapulco. The galleons undertook this journey only once per year, so the amount of wealth they ferried was enormous. This fact was not lost on Spain’s enemies, and soon English

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and Dutch pirates were waiting in ambush, hidden by the rock formations at Land’s End. Legendary figure Sir Francis Drake had carried out raids in the area by the 1570s, and, in 1587, a young English captain named Thomas Cavendish sank the supposedly invincible Spanish galleon “Santa Ana,” taking a fortune in prizes. Such troubles convinced the Spanish that they needed permanent settlements on the peninsula, and the first Jesuit mission at Loreto opened in 1697. This ushered in the age of mission building in the Californias. A plaque honoring the site of the first mission in San José del Cabo, which opened in 1730, is located in the appropriately named Plaza Misión. Conversion of the Pericúes was among the prime goals of the missionaries, but it proved easier said

Francisco Estrada

Los Cabos as a tourist destination is quite young. Las Cruces Palmilla, Hotel Cabo San Lucas, and Hotel Hacienda—the first hotels to boast more than just a few rooms—were built only about 50 years ago.

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From top: San José del Cabo’s iconic Catholic church holds cultural and religious significance for many; a ceramic tile depiction of Nicolás Tamaral death is set above the main entry doors of the Catholic church.

El Jardín de los Cabeños Ilustres is another must-visit downtown San José del Cabo site, showcasing mon30

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uments to many of the important figures in the history of Los Cabos. Lieutenant Antonio Mijares, for whom the plaza and the city’s main boulevard are named, holds a particular place of honor. He was wounded and later died after leading a heroic assault on the American garrison during the battle of San José del Cabo in the Mexican American War. Amelia Wilkes—a long-time schoolteacher, nurse, and public official in Cabo San Lucas—is also honored in the garden, and in the main square in Cabo San Lucas that bears her name. Other sites of note in Cabo San Lucas include the remains of the old

joseph A. tyson (2)

than done. The Rebellion of the Pericúes, which started in 1734, was the result of an ill-fated ban on polygamy. Jesuit priest Nicolás Tamaral was killed, as was a priest in nearby Santiago. A depiction of Tamaral’s death is set above the main doors of the old Catholic church in San José del Cabo, one of many important historical sites located near Plaza Mijares, the main square. The city hall, with its distinctive clock tower, was completed in 1930, and it houses wonderful murals depicting the history of the area, and of the country at large.

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tuna cannery, which was the center of industry in the town for many years. The first cannery was actually a three-masted ship called the “John G. North,” which anchored in the bay and was serviced by a fleet of smaller boats. It was destroyed by fire and replaced in 1927 by the Impresas Pando cannery on Playa Coral Negro, near the entrance to the present day Cabo San Lucas Marina. Photos of the ship and one of its life preservers are on display at Latitude 22 The Roadhouse, a popular bar and preserver of local history. The cannery itself, at one time the most productive in Latin America, stands as a reminder of life before tourism in Cabo San Lucas, when the population numbered only a few hundred people. Y 32

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From top: The city hall in San José del Cabo was completed in 1930; Cannery Beach once held the most active cannery in Latin America; a reminder of the three-masted ship called the “John G. North.”

Joseph A. Tyson (3)

L I F E S T Y L E

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Cabo or Bust

So you’re moving to Cabo? That’s great: Now go have a garage sale. Maybe 10 By Carol S. Billups

The first to-do item? Get your paperwork in order. In the past, you were able to travel to and from México using only a tourist visa, but now you will need a resident visa. The forms and fees are quite affordable. Unless you are fluent in Spanish, though, you will probably want to hire someone to help you through the process. If you are moving to México for work, your employer may be able to help. The process needs to be initiated at 36

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a Mexican consulate in the United States or Canada (if you are from one of these countries, of course). There, they will begin the paperwork and perform an interview. You will need to make an appointment for this visit. Once the consulate has completed its portion of the task, you will have to report to the immigration office in Los Cabos to have your status formalized. You can learn more and start the process at www.inm.gob.mx.

Francisco Estrada

There’s a Los Cabos home with your name on it. Time to get packing—and selling.

If you choose to import your vehicle—as opposed to driving with your current registration—this task must also be initiated in the home country prior to your move. Only a legitimate border broker can legally import your vehicle; the minimum charge is about $1,500 U.S. Restrictions on the age and make of your car also exist, so it pays to consult a professional well in advance of moving day. Now, those garage sales. The experts we consulted (expats who recently made the move to Los Cabos) were very clear that bringing too many belongings with them was their biggest regret. Be ferocious with yourself; just get rid of the unneeded stuff. Family heirloom? Send it off to the next generation for safe keeping. Give away when appropriate, sell what you can, and donate what you can’t, they advise. Most of your belongings in your current home won’t fit your Los Cabos lifestyle anyway. Bringing them with you will only increase the weight of your shipment and bring up the cost of moving. When you are shipping merchandise into México, you will pay a 16 percent import duty. If you cannot produce a receipt for the item, aduana (“customs”) will assign what it believes to be fair market value. New or used items are treated equally—with only one exception: the menaje de casa, which is a once-in-a-lifetime exemption for an individual or family moving its primary residence to México. The requirements to obtain menaje status are quite rigorous, so using a consultant like an international mover or importer makes sense. In order to use the menaje, you will need to pack in a particular manner and inventory each item you are bringing. The paperwork process begins at the consulate; in this case, a border broker must be involved. Once your shipment reaches the border, it will be transferred to the border broker. He or she will bring it across the border after fulfilling all legal obligations and then forward it to your mover in México. Here’s the catch: Los Cabos Magazine | Winter 2016

The border broker won’t cross your belongings until you’ve had your resident visa stamped here in Los Cabos. So once your property reaches the border, it is held and will stay in limbo until you get to Los Cabos and have your papers processed. All goods brought in under the menaje must be used items. If you have even one or two new items purchased for the move, it will delay your shipment and may result in a fine. You can learn more about the menaje at www.sat .gob.mx/aduanas/pasajeros/Paginas /Menaje_casa.aspx. Your pets are more than welcome to make the move with you, but you will need to bring a current health 38

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certificate showing their vaccinations; this certificate must be issued by your veterinarian no more than 30 days prior to travel. All of this may seem like a lot of work, but the expats we consulted all agreed that making the move was worth it. After all, it’s the biggest adventure of your life. So, what are you waiting for? Y Carol Billups is broker-owner of Cabo Realty Pros in Cabo San Lucas. She can be reached at (624) 147-7541 or on her website, www.caborealtypros.com. And, yes, her wedding china and crystal are still in their shipping containers in Los Cabos even after all these years.

from top: COURTESY COLUMBIA EXPORT; FRANCISCO ESTRADA

Once you’ve made the purchase of your Los Cabos dream house, you may need a moving company to help you out. A company like Columbia Export Group (bottom) can assist in big moves.

Los Cabos Magazine | Winter 2016

The Bucket List 15 things every Los Cabos visitor should try! By Chris Sands

Here are 15 that should be on every visitor’s bucket list: Soar Over Los Cabos Think Land’s End looks majestic from a party boat? Try seeing the area’s signature landmarks from 1,000 feet in the air. Motorized ultralight tours with Cabo Sky Tours (624144-1294) pilot Ernesto Magaña range from eye-opening 10-minute flights over Land’s End to hour-long introductions to the aerial wonders of Los Cabos. Catch a Marlin Cabo San Lucas’s reputation as a resort destination was built on big game sportfishing, and the city still plays host 42

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to the world’s richest annual fishing tournament, Bisbee’s Black & Blue. For the ultimate Cabo fishing experience, try to land your own black, blue, or striped marlin with top local charter fleets like Silverados Sport Fishing (www .silveradosportfishing.com) and Picante Bluewater (www .picantesportfishing.com). Kayak Isla Espíritu Santo Some of the most incredible kayaking in the world is found just off the coast of Baja California Sur’s capital city, La Paz, around the uninhabited Isla Espíritu Santo archipelago, a UNESCO World Heritage site. Experience the incredible natural beauty of the Sea of Cortés, in a peaceful setting surrounded by abundant marine life. Tours are available through Cabo Expeditions (www.caboexpeditions.com.mx). Experience Spring Break—at Any Age You don’t have to come in March—or even be of college

Joseph A. Tyson

Surrounded by desert and mountains and located at the juncture of the Pacific Ocean and the Sea of Cortés, Los Cabos is uniquely positioned to offer endless adventures and several once-in-a-lifetime experiences.

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O U T D O O R S

From left: Mango Deck offers spring break excitement 12 months a year; adults and children alike are enthralled by encounters with dolphins.

Swim with Dolphins Not only is swimming with dolphins one of the most com-

monly listed items on traditional bucket lists, it’s also a favorite of visiting families in Los Cabos. Adults and children alike are consistently enthralled by encounters with these playful and intelligent creatures. There are two local dolphinariums: one in each of the cape cities. Go Off-Road Racing, Baja Style Competitors in the legendarily rugged Baja 1000 race once included movie stars like Paul Newman and Steve McQueen. Nowadays, anyone can experience the region’s shock-busting desert conditions through tours and arrive-and-drive programs with Wide Open (www.wideopenbaja.com), the Baja Peninsula’s foremost off-road activities specialist. Play a World-Class Golf Course Los Cabos has more than a dozen world-class golf courses, with more on the way. That means there are plenty of options for visiting players, including stunning layouts from major champions like Jack Nicklaus—who spearheaded the local golf boom, and has designed six area courses—Tiger

Play a world-class golf course, like the Jack Nicklaus design at the Quivira Los Cabos. 44

Los Cabos Magazine | Winter 2016

CLOCKWISE FROM TOP LEFT: CABOPICTURES.COM; COURTESY CABO DOLPHINS; Courtesy Quivira Los Cabos

age—to enjoy this experience. All you have to do is party all day on the beach, and all night on the town. Mango Deck (www.mangodeck.com) on Médano Beach is a mandatory stop, offering spring break-style pleasures that range from bawdy contests to abundant tequila shooters from a Pancho Villa look-alike named Big Johnson.

Whale watching is especially spectacular in Los Cabos.

Woods, Greg Norman, Davis Love III, and Tom Weiskopf. Learn more at www.loscabosguide.com. Help Save Endangered Sea Turtles Los Cabos is a breeding ground for several species of endangered sea turtles, most notably the olive ridley, which nest each year from July to October. Hatchlings are most vulnerable to predators during their perilous first journey from the beach to the sea, and several local resorts and organizations feature programs that allow visitors to assist in conservation efforts.

oscar ortíz

Sail the Sea of Cortés Once the province of pirates and Spanish galleons, Cabo San Lucas Bay is now a playground for cruise ships and sightseeing boats that offer guided introductions to the evocative granite rock formations at Land’s End. Sunset cruises from Cabo Sails (www .cabosails.com) are one of the most romantic tour options for visitors, with sailing lessons and private charters also available. Go Whale Watching México’s biggest (part-time) residents are humpback whales, which migrate Los Cabos Magazine | Winter 2016

Los Cabos is a photographer’s dream. From left: a sea turtle release at Pedregal Beach in Cabo San Lucas, Lovers Beach near Land’s end.

thousands of miles each year to their traditional breeding grounds in the Sea of Cortés. Spectacular up-close looks at breaching humpbacks—and other leviathans of the deep—are offered by numerous local activities companies during whale watching season, which runs from mid-December to mid-March. Learn more in “The Best Is Yet to Come,” our whale watching guide, on page 48. Party Like a Rock Star Checking off this bucket list to-do item is easier than you think. Former Van Halen lead singer Sammy Hagar provided the blueprint for this one when he opened Cabo Wabo Can-

Los Cabos Magazine | Winter 2016

tina (www.cabowabocantina.com) in downtown Cabo San Lucas. Start with a round of Waboritas (the house margarita) and some live rock ‘n’ roll, then take it from there. If you get in trouble, just ask yourself: “What would Sammy do?” Have a Romantic Picnic at Lover’s Beach There are two options. Pack a picnic basket and engage a water taxi for a romantic outing on one of Cabo San Lucas’s most beautiful beaches. Or let a caterer take care of all the details for you. Manuel Arredondo, of Manuel’s by Baja Cantina (624-143-1111), has overseen banquets for some of the world’s most high-profile events, including

From Left: Pedregal de Cabo San lucas developer; Joseph A. Tyson

O U T D O O R S

the Olympics. So comida, Champagne, and balladeers on la playa are not a problem. Dive the Coral Reef at Cabo Pulmo Writer John Steinbeck once described the Sea of Cortés as “ferocious with life,” and the marine sanctuary off the coast of Cabo Pulmo boasts the highest concentration of marine life in this already abundant body of water. Snorkel or dive trips to the vibrant coral reef, one of the oldest and largest in the Western Hemisphere, reveal an undersea fantasia of colorful sea creatures. Fly Through the Sky at Night If you have teenagers, a visit to Wild Canyon (www.wild canyon.com.mx) will be at the top of their bucket lists. Baja California Sur’s biggest theme park is home to some of the peninsula’s most hair-raising activities options, including bungee jumping and high-speed moonlit zip line.

From top: Courtesy Pancho’s; courtesy wild canyon.

Become a Tequila Master It’s known as the spirit of México, and there’s no better spot in Cabo San Lucas to explore tequila, its history, and its varieties than Pancho’s Restaurant & Tequila Bar (www .panchos.com). The veteran downtown Cabo San Lucas restaurant houses a massive collection of 575 tequilas and 30-plus mezcals, and guests are invited to take a 45-minute introductory course to the mythology, history, customs, and making of mezcal and tequila. Enjoy four generous shots of tequila as well as mezcal sample. Y

From top: Become a tequila master at Pancho’s Restaurant & Tequila Bar; take a leap of faith at Wild Canyon. Los Cabos Magazine | Winter 2016

The Best Is Yet to Come

Your complete guide to whale watching in Los Cabos By Beto Haro Romero

Whale season in Los Cabos typically lasts from late December until early April. During this time, many whales venture south, traveling 48

thousand of miles from the ice-cold north Pacific. (We’re not the only ones who enjoy the weather of Los Cabos in the winter.) The whale you’re most likely to see during your Los Cabos vacation is the humpback. That said, there are several types of whales and dolphins that tour the Sea of Cortés, also known as the “aquarium of the world.” The impressive biodiversity means you can spot

Los Cabos Magazine | Winter 2016

all kinds of marine mammals, from the largest on Earth—the giant blue whale—to the petite vaquita, a rare type of porpoise that is endemic to the northern part of the Sea of Cortés, measures about three-and-a-half feet, and weighs just over 100 pounds. These whales come to Los Cabos with a long to-do list: They’re here to mate, give birth, and feed on the region’s rich marine life.

Oscar Ortíz (3)

Los Cabos has everything you could want in a great vacation: excellent restaurants, first-class hotels and resorts, beautiful beaches, and giant whales. In fact, Los Cabos is internationally recognized as one of the world’s best spots for whale watching.

Los Cabos Magazine | Winter 2016

O U T D O O R S

What we commonly refer to as whales can actually be divided into two groups: those with teeth (think orcas and sperm whales) and those with baleen (filter feeders like humpbacks).These filter feeders eat plankton, krill, small crustaceans, and schools of small fish. Here’s a little info on the whales you can expect to see: Humpback whales are the most acrobatic of all the baleen whales. You can spot them from miles away because they splash when breaching, slapping the water with their long flippers or tails. Researchers suspect they do this in an effort to communicate with each other and to rid themselves of the barnacles on their bodies…plus, it looks like a lot of fun. You can identify a humpback whale by its dark color and because the big hump on their—you guessed it—back (they show it off when preparing to dive). An adult humpback can measure up to 40 feet long, weighing around 1 ton per foot. Fun fact: Females are bigger than males. The gray whale is the second most common whale you’ll see during the winter in Los Cabos. These whales are around the same size or smaller than the humpback. The “gray whale” name comes from the gray patches and white mottling on its dark gray skin. They were once called “devil fish” because of their fighting behavior when hunted, but now some of these whales approach boats to interact and even act pet-like. A gray whale has set a new record for the longest tracked migration to by a mammal. A female gray whale named Varbara successfully made a round-trip journey from her home off the east coast of Russia to Cabo San Lucas 14,000 miles away over a period of 172 days. Everybody’s heard of Moby Dick, the most famous sperm whale of all. These master divers can hold their breath for up to two hours and go as far as 10,000 feet deep as they search out the famous, never-seen-by-humans giant squid. The blue whale is the largest animal to ever exist on Earth. In fact, it’s so big that a baby could crawl inside its arteries and a Volkswagen Beetle could park itself inside its heart. Not too many people have been lucky enough to experience a blue whale sighting, but there’s no better place to look for them than in the Sea of Cortés. Blue whales can reach 100 feet long and weigh up to 170 tons despite the fact that they feed on the smallest creatures in the sea. Long and slender, the blue whale’s body can be various shades of bluish-grey dorsally and somewhat lighter underneath, Blue whales feed almost exclusively on krill (small shrimplike crustaceans). Fun fact: There’s no whale watching boat in Los Cabos larger than a blue whale. 50

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Now that weâ&#x20AC;&#x2122;ve told you about the whales youâ&#x20AC;&#x2122;re most likely to see while in Los Cabos, the question is: How will you go whale watching? Here is a list of some of our favorite tour providers in the area: Buccaneer Queen: The pirate-themed ship invites enthusiasts to join its swashbuckler crew in a whale watching adventure. To learn more, go to www.buccaneerlos cabos.com. Cabo Expeditions: This leader in eco-friendly adventures offers whale watching tours on small, speedy boats known as Zodiacs (these are the same ones that Navy SEALs use) that feature hydrophones so guests can hear the whales. Groups are limited to 15 or fewer people per boat. Learn more at www.caboexpedtions .com.mx. Cabo Mar / Pez Gato / Tropicat: This trio of catamarans is known for sunset party cruises and snorkeling, but they also offer excellent whale watching tours (especially when paired with a margarita).To learn more, visit www.pezgato.com. Cabo Sails: Select from a fleet that has sailboats measuring anywhere from 28 to 44 feet in order to enjoy a private, eco-friendly whale watching tour. These tours include not only whale watching but also plenty of sightseeing. Learn more at www .cabosails.com. Sail Baja Adventures: The bilingual Sail Baja crew is all about offering customizable tours, and here you can choose to go whale watching on either a sleek catamaran or 32-foot yacht. To learn more about the two vessels and the tour options, go to www.sailbajaadventures.com. Y Los Cabos Magazine | Winter 2016

The coolest time of year in Los Cabos is also the hottest time to visit. Moderate temperatures mean you can spend all day at the beach—or aboard an ATV—without breaking a sweat. And, best of all, you can take to the sea to get up close and personal with the gentle giants who each year make Los Cabos and Southern Baja their holiday getaway. Welcome to The Directory, Los Cabos Magazine’s regular guide to activities.

Hit the Water

By Beto Haro Romero

to, where guests can swim with playful sea lions, as well as opportunities to swim with whale sharks. Cabo San Lucas Marina, (624) 143-2700, www.caboexpeditions.com.mx. MasterCard and Visa accepted. V $–$$$ Cabo FlyBoard: Defy gravity and soar over the Cabo San Lucas Bay, thanks to the Cabo FlyBoard technology. This is the only company to offer FlyBoard in the region, and you’re sure to love the experience. Make sure to get pics, so your friends back home will believe you. Andador Casa

Buccaneer Queen: You’ll feel transportated to the Black Pearl the minute you step aboard the impressive Buccaneer Queen, a 96-foot replica of an ancient pirate’s galleon. This Hollywood veteran offers high-spirited cruises that’ll please the whole family, including whale watching, snorkeling, sunset, and even luau tours. Dock 1, Cabo San Lucas Marina, Cabo San Lucas, (624) 144-4217, www.buccaneerloscabos.com. MasterCard and Visa accepted. V $–$$ Cabo Expeditions: This popular eco-friendly company offers a huge array of activities, including but not limited to city tours, clear-bottom kayaking, parasailing, SNUBA (a snorkel-scuba hybrid), snorkeling, and whale watching aboard high-speed zodiac boats (the same kind used by GreenPeace). There are also expeditions to Isla Espíritu San52

Los Cabos Magazine | Winter 2016

Defy gravity when you hit—and hover over—the water with Cabo FlyBoard.

FROM TOP: FRANCISCO ESTRADA; COURTESY Cabo Flyboard

The Directory

Everything you need to know about must-do activities in Los Cabos

Los Cabos Magazine | Winter 2016

O U T D O O R S Dorada, Avenida del Pescador Local No. 6, Médano Beach, Cabo San Lucas, (624) 143-0146, www.caboflyboard.com. MasterCard and Visa accepted. V $$$–$$$$ Cabo Mar: Bring a jacket or shawl when you head to Cabo Mar for its popular fiesta dinner cruise, a fun night of adventure on the Pacific Ocean and Sea of Cortés. Dine on steak and chicken tacos from the buffet as you take in views of Land’s End and whales showing off their best moves. Camino del Cerro 215, Cabo San Lucas, (624) 143-3797, www.cabo-mar.com. AmEx, MasterCard, and Visa accepted. V $–$$ Pez Gato: he temperatures are perfect this time of year for some snorkeling, and you can do just that with this fan-favorite catamaran. Or, if you prefer to stay dry, opt for the sunset cruise, which comes complete with endless drinks and delicious eats. Dock 4, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.pezgato.com. AmEx, MasterCard, and Visa accepted. V $–$$$$

From top: Feel like a superhero when you hop on the JetBlade at Sea Cabo Activities; tour the Cabo San Lucas Bay with Pez Gato.

Los Cabos Magazine | Winter 2016

FROM TOP: COURTESY SEA CABO ACTIVITIES; COURTESY PEZ GATO

Sail Baja Adventures: You can always count on a high level of customer service at Sail Baja Adventures, which offers

a variety of private, public, and custom tours departing from the Cabo San Lucas Marina or Palmilla Bay. Snorkel, tour the Cabo San Lucas Bay at sunset, or design your dream trip. Dock F, Cabo San Lucas Marina, Cabo San Lucas, (624) 191-3368, www.sailbaja.com. $$–$$$$ Sea Cabo Activities: One of the newest activities companies on Médano Beach is also one of the most exciting. Sea Cabo Activities specializes in extreme fun the whole family can enjoy. Children 12 and older are welcome to experience the same thrills as grown-ups who are soaring on one of the company’s exciting JetBlade, FlyBike, or xJetPack activities. Médano Beach in front of Pueblo Bonito, Cabo San Lucas, (624) 159-8517, www.facebook.com/seacaboactivities. Major credit cards accepted. V $$–$$$

FROM TOP: COURTESY PEZ GATO; COURTESY CABO EXPEDITIONS

Tropicat: The third member of the popular fleet that also includes fan-favorites Cabo Mar and Pez Gato, Tropicat is known for its wine and jazz sunset cruise. Sip wine and listen to classics as you navigate the Cabo San Lucas Bay and enjoy incredible views of the region. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.tropicatcabo .com. AmEx, MasterCard, and Visa accepted. V $–$$

From top: Tropicat is known for its wine and jazz tours; Cabo Expeditions is an eco-friendly tour company specializing in whale watching.

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O U T D O O R S Hit the Shops Feinstein Custom Design Jewelry: Commemorate your time in Los Cabos with a custom piece of jewelry from Ed Feinstein. You can shop his varied selection or opt for a unique, just-foryou design. Local No. 4, Pedregal Park, Cabo San Lucas, (624) 143-2559; www.loscabosguide.com/feinstein jewelry. Major credit cards accepted. V $$$$ LocoMotion is a brand-new, pedal-powered party bus in Cabo San Lucas.

Hit the Outback Camel Quest: You can enjoy an action-packed camel ride through the El Tule oasis with local guides from Camel Quest, part of the well-known Wild Canyon adventure park. This is an activity loved by the young—and the young at heart. El Tule Bridge, Cabo San Lucas, (624) 144-4433,

www.wildcanyon.com.mx. All major credits cards accepted. V $–$$ LocoMotion: Also known as the “Fiesta Bike,” this pedal-powered party bus offers an alternative way to explore Cabo San Lucas while still enjoying the city’s signature laid-back, fun spirit. Check out the website to see a menu of different party options. Boulevard Paseo de la Marina 181, Cabo San Lucas, (624) 688-2066, www.locomotionbaja.com. All major credit cards accepted. V $$$

Shoppes at Palmilla: This upscale shopping center is a must-visit for anybody looking to outfit a new home but also fabulous restaurants and fashion houses. From casual cafés to fine custom jewelry to unique clothing from the best Latin American and Mexican designers, don’t miss this shopping experience. Km 27.5, San José del Cabo, (624) 144-6999, www .lastiendas.com.mx. Major credit cards accepted. $$–$$$$ Y

Wild Canyon: The whole family will love Wild Canyon. In addition to camel and ATV tours, the park of fers zip lining, bungee jumping, and even Kingdom, your chance to get up close and personal with an array of rescued animals including birds, alligators, and more. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $–$$$ 56

Los Cabos Magazine | Winter 2016

Courtesy Locomotion

Off-Road Runners: Dominate Wild Canyon’s 100-acre bDominate Wild Canyon’s 100-acre biosphere atop Honda 450 quad-runners. The three-hour tour includes round-trip transportation, professional guides, and endless excitement. While there, check out the other activities offered by Wild Canyon. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $$–$$$$

Los Cabos Magazine | Winter 2016

Bold Mediterranean flavors are on display in restaurants throughout Los Cabos

CLOCKWISE FROM TOP: FRANCISCO ESTRADA (3); EDDIE GUZMAN

By Sandra A. Berry

Italian restaurants abound in Los Cabos, and they offer a varied look at Mediterranean cuisine. Clockwise from top: salmon with a broccoli puree and Champagne vinaigrette at Sunset da Mona Lisa; artisanal pizza at Pan di Bacco; traditional lasagna smothered with Bolognese sauce at Invita Bistro; and a Sunset Point pizza topped with prosciutto, tomato, arugula, and Parmesan.

Los Cabos Magazine | Winter 2016

Though separated by eight time zones and more than 6,000 miles, youâ&#x20AC;&#x2122;ll find there are striking similarities between Southern Baja and the culinary wonderland that is Italy. Here, in Los Cabos, you can take a virtual culinary tour of Italy while also basking in the sunshine that makes this region a world-class destination. There is a vast range of delicious Italian recipes made at restaurants helmed by Italian-born chefs representing many of the 20 regions in Italy. There is no such thing as typical Italian food, though many tend to associate it with spaghetti and meatballs or pizza and lasagna. Instead there are many types of Italian cuisine, including the variety chef Paolo Della Corte perfected while working with top Michelin 62

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Star chefs in Europe and Italyâ&#x20AC;&#x201D;specifically in his homeland of Naples, where seafood is king. You can see his handiwork at the beautiful Sunset da Mona Lisa (www.sunsetdamonalisa .com), where the fresh catch of the day really displays the best of what the sea has to offer. Besides being the best place to toast the sunset, itâ&#x20AC;&#x2122;s the place to have another favorite from Naples: colorful gelato showcased in semi-frozen tiramisu with Italian coffee ice cream. Naples is where pizza originated. A nice variety can be found at Sunset Point Pizza Lounge, the sister restaurant to Sunset da Mona Lisa; it has the same drop-dead view with a more casual ambience. Stop by during happy hour and enjoy complimentary tapas with a glass of wine. From the same

From top: Romeo & Julieta; Francisco estrada

From top: Romeo & Julieta lets fresh burrata cheese be the star of this appetizer; Alcaravea Gourmet chef-owner Enrique Diaz Gerard brings the flavors of the Mediterranean to every plate (pictured: seafood pasta).

D I N I N G restauranteur group, comes Pan di Bacco (www.pandibacco.com). This downtown Cabo San Lucas eatery serves breakfast, lunch, and dinner. Artisanal breads are a part of Italian gastronomy, and here you’ll find them made with olives, walnut, garlic, and herbs. There are also pastries filled with Nutella—that delicious concoction of hazelnut, chocolate, and palm oil—as well as great pizza. Cappuccino and espresso are also famous Italian exports, and you’ll find some of the best at Pan di Bacco. From the ancient area of Puglia in the “heel” of the boot-shaped Italy, comes chef Matias Forte of Romeo & Julieta (www.restaurantromeoandjulieta .com). His menu pairs the creamy and luscious burrata cheese with Campari tomatoes as a first course. Forte has made clear his goal to create an atmosphere where wine is served as naturally as water, the way he says it is in his homeland. He has created a Saturday night wine list with affordable prices so that everyone can enjoy what happens when wine and savory Italian fare hit the palate. At Alcaravea Gourmet (www.alcaravea gourmet.com), Enrique Diaz Gerard’s carbonara is creamy, though made without a drop of cream. This chef has traveled the world, especially the Mediterranean, and that travel has influenced many recipes appearing on his menu. These recipes are so authentic that you’ll be speaking Italian before you leave. You might find dishes from the south of Italy served at La Tarantella (www .latarantellacabo.com). Tucked away from the hustle and bustle of downtown Cabo San Lucas, this quiet and affordable Italian-Mediterranean eatery is helmed by a Mexican chef who has been preparing Italian fare for 15 years and specializes in dishes such as Los Cabos Magazine | Winter 2016

spaghetti with seafood and seafood risotto. An interesting take on classic crème brûlée is served with a touch of basil. Chef Antonello Lauri comes from Rome, and it’s his grandmother’s secrets of Italian cooking that he uses to delight the patrons of Invita Bistro (www.invitabistro .com). Menu highlights include the traditional-style lasagna made with Bolognese (or ragù) sauce, a staple of Italian cuisine from Bologna. The wife and family of Pablo Portillo, owner of La Forchetta (www.laforchetta.mx) in San José del Cabo, are from the Pescara region of Italy. The restaurant features the popular dishes of ravioli and risotto on the menu. Some say the sailors of Northern Italy invented ravioli because they did not want food to go to waste on the boat and so they ground up leftover meat and veggies, then stuffed that mixture into pasta pockets. It is a well-known truth that pasta is timeless. Italians seem to have fresh pasta in their DNA. And Presto on the Cabo San Lucas Marina (www.goldenzonecabo.com) is a great spot for a quick fix of pasta.

Italian food covers a wide range of dishes, ingredients, and methods of cooking—depending on the history and location of the region. Take, for example, the food of La Dolce (www.ladolcerestaurant.com) with its two locations. Italian-born Stefano Miotto brings handcrafted pastas, thin crust pizza, gnocchi that is lighter than air, and flan Napolitano, all reminiscent of his heritage of Northern Italy. There are many other Italian restaurants in Los Cabos that are worthy of exploring: Salvatore’s is well known for its huge portions in Cabo San Lucas, while Fiorenza (624-1421652) is making a name for itself in San José del Cabo.

Pasta is a favorite Italian dish, and here we have three preparations (from top: seafood pasta at La Tarantella; lobster pasta at La Forchetta; and vodka spaghetti with shrimp at La Dolce.

Los Cabos Magazine | Winter 2016

A custom in Italy is to greet friends and relatives by kissing them on both cheeks (the right one first). So don’t be surprised when the chef or owner at any one of these great Italian restaurants greets you with this ritual. Just say “Ciao,” pretend you are in Italy, and offer the other cheek. Y

FROM TOP: ROGELIO PÉREZ; ANDRICK OECHLER (2)

Most Italians I’ve met have a deep love for real flavor, and Italians are famous for their love of leisurely, multicourse meals. I’ve been told you’re most likely to come across an old-style trattoria in the rural parts of Italy; this is the sort of place where there’s no written menu, a place where you are more likely to taste the food of an Italian grandmother. DOC Wine Bar (www.docwinebarmexico.com) might be considered such a place; the specialties of the day are written on a chalkboard and may include mussels with Gorgonzola in white wine or a Sicilian-style fish in sea salt.

Los Cabos Magazine | Winter 2016

Baja Lobster Co. is the definition of casual elegance on the Cabo San Lucas Marina By Chris Sands

Los Cabos Magazine | Winter 2016

Baja Lobster Co. is a cynosure: the epitome of casually elegant Cabo San Lucas–style fine dining, with a gorgeous canopied location overlooking the city’s scenic marina and a menu that’s rich in the region’s fresh and abundant seafood. After a morning spent bronzing on Médano Beach, or browsing the treasure-filled boutiques of Luxury Avenue, Baja Lobster Co. offers the ultimate brunch or lunch restorative. It’s conveniently close to both, right in the marina’s popular Golden Zone stretch of restaurants and businesses. Pull up a finely crafted chair in the gracefully appointed, air-conditioned indoor dining room or a shaded seat beneath a white canopied awning on the outdoor deck, and let the restaurant’s talented and welcoming staff do the rest. The Oyster Bar menu offerings are the perfect pairing for the breezy views of fishing boats and luxury yachts, and chilled wines and bracingly cold bottles of Corona or Pacífico ably complement them. Sample “cold” appetizers like shrimp cocktail and fresh oysters on the half shell with apple chutney or “heat it up” with hollandaise-topped oysters Rockefeller (the granddaddy of all hors d’oeuvres). Better yet, find out what happens when a Mexican comfort food standard meets haute cuisine, and order up a plate of lobster tacos topped with guacamole, green chiles, and salsa. “You hook it, they cook it” options are also available—and at a surprisingly affordable price point. Fisher folk dining on the fruits of their own labors—frutos del mar, as it were—

Los Cabos Magazine | Winter 2016

can have their catch prepared for lunch or dinner in a variety of styles (grilled, breaded, sashimi, or teriyaki are among the options), and served with rice and veggies for the princely sum of $7.50 U.S. The all-youcan-eat brunch buffet, at $199 pesos (less than $13 U.S.), is another budget-friendly special. After 6 p.m., the scene shifts, with the outdoor dining area filling for a dinner show that culminates with an explosion of colors as the sun sinks slowly over the luxury villa–covered mountains and into the sea. Chef Francisco Ahumada pulls out all the seafood stops during this incredible dinner, serving up delicious à la carte dishes of salmon carpaccio and black 70

pepper–crusted tuna medallions amid a veritable plethora of lobster-laden platters. (That the chef’s family name means “smoked” in Spanish should offer a clue to the extraordinarily high quality of his culinary skills.) The movie studio MGM once claimed to have “more stars than there are in heaven,” and this dockside mecca could make the same boast about its lobster options. Connoisseurs of shell cracking can work their way through a multicourse menu consisting of melted butter–drizzled appetizers and entrées: lobster bisque giving way to lobster salad, followed by a brief interlude of lobster tacos, and finally a trip to the live lobster tank to select a featured performer, whose talents may

Los Cabos Magazine | Winter 2016

further be enhanced by a carefully timed grilling and a bit of garlic and ajillo chile seasoning. Couples who want to romantically dip their lobster meat into the same butter dish—Lady and the Tramp had to make do with a strand of spaghetti, poor things—may share the combo for two with two lobster tails, two filets mignons, and four shrimp flanked by butter and garlic sautéed vegetables and saffron rice. Families and larger groups, meanwhile, are well advised to take advantage of the belly-pleasing and savings potential of the VIP Grill for four or six people, which promises a table-filling arrangement of at least four lobster, three fish fillets, eight coconut

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Baja Lobster Co. offers a variety of seafood preparations, including its lobster bisque, left. The wine collection, right, is just as varied.

shrimp, and eight oysters au gratin, plus scallops and breaded squid rings and all the fixings. Even seafood agnostics are welcome. White meat aficionados can chew on chicken Florentine lathered in a creamy spinach and mushroom sauce, or chicken a la cocotte accompanied by carrots, zucchini, baby corn, and a delicious serving of fresh polenta. Steak lovers, meanwhile, are invited to sink their serrated knives into juicy filets mignons and prime 14-ounce cuts of Angus rib eye.

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The Cabo San Lucas Marina at night provides the perfect backdrop for dinner at the Baja Lobster Co.

And guests at the neighboring all-inclusive resort Marina Fiesta—home to the finest poolside scene in Cabo San Lucas, with gorgeous swim-up cocktail views of the marina and the exclusive hillside enclave of Pedregal—can transition from their swimsuits to evening wear and enjoy a five-course feast that starts, perhaps, with a savory lobster bisque, and finishes, perchance, with a decadently sweet dessert of bananas Foster–style flambé. Unlimited beverages also await, including vinos from Argentina, México, and the Napa and Willamette valleys.

The dinnertime atmosphere at the Baja Lobster Co. is amplified by crowds strolling happily along the waterfront promenade: There isn’t a better people-watching perch in Los Cabos. That’s particularly true on Saturdays, when the marina hosts an artsy Circuito Cultural art walk most of the year. There’s also a nightly parade of talented musicians, ranging from acoustic guitarists serenading lovers with romantic Spanish ballad to an electric fiddle player going all “Devil Went Down to Georgia” on a variety of rock ‘n’ roll classics. It’s a Baja-style banquet and fiesta, in other words, and the area’s best bet for langosta and local color. So don’t miss any of the fun. Stop by for fresh seafood specialties, sun-shaded maritime vistas, and the best service in town. No reservations are required. Y Baja Lobster Co., Marina Golden Zone, Cabo San Lucas Marina, (624) 145-6011, www.goldenzonecabo.com. Daily 11 a.m.–11 p.m. All major credit cards and vouchers accepted. $$–$$$ Los Cabos Magazine | Winter 2016

The

Dining Guide By Ashley Alvarado, Sandra A. Berry, Chris Sands, and Fernando Rodriguez

For decades, people have flocked to Cabo San Lucas for its seemingly endless beaches and world-famous nightlife. But more and more, restaurants like Alcaravea Gourmet are inspiring a whole new group of travelers to make the trek. Foodies have fallen in love with chef-owner Enrique Diaz Gerard’s charming Mediterranean restaurant. The French-influenced Champiñones a la Provenzal starter (mushrooms stuffed with dried tomatoes, Parmesan, olives, artichoke hearts, and a touch of béchamel sauce) is a favorite. Entrées include salad and pasta courses, so you can enjoy a Caprese or carbonara before digging into the catch of the day “a la Siciliana” in a lemon sauce with tapenade, shallots, and roasted eggplant or the Filete Mignon a la Marzala, topped with mushroom and marsala sauce. In addition to dinner, Alcaravea Gourmet offers one of the best lunch specials in Los Cabos: soup or salad, an entrée with pasta or veggies, as well as a dessert and drink, all for $10 U.S. The specials menu changes daily and is available from noon until 4:30 p.m. Avenida 16 de Septiembre and Ignacio Zaragoza, Cabo San Lucas, (624) 143-3730, www.alcaraveagourmet .com. Mon.–Sat. noon–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

Mango. The karaoke bar opens early for dinner (try the stuffed baked potatoes!) and keeps going all the way till 5 a.m.! It’s also home to a killer lineup of weekly promotions and yummy food that ranges from typical pub favorites to Mexican must-haves like fajitas. The newest and biggest attraction, though, just may be its popular dance floor, a dedicated space that fills nightly. The karaoke selection includes thousands of songs—in English and Spanish. For some liquid courage, try the house Arre…Mango cocktail or selection from the on-point tequila collection. Stay tuned to Arre Mango’s Facebook for updates on events: www .facebook.com/arremangocabo. Boulevard Lázaro Cárdenas, Cabo San Lucas (624) 144-4300, www.arremango .com. MasterCard, Visa, and vouchers accepted. Tues.–Sun. 6 p.m.–5 a.m. $–$$$ A.A.

Arre Mango Fans of the venerable spring break hot spot Mango Deck know they can party sunup to sundown at the Médano Beach favorite. Keep the party going at sister spot Arre 72

Los Cabos Magazine | Winter 2016

From top: The chefs at Pitayitas Bar fuse Mexican and Asian flavors to create these beef tacos, served with a red martini (top); the Arre Mango karaoke bar in downtown Cabo San Lucas serves up mariachi music every Friday night.

FROM TOP: FRANCISCO ESTRADA. EDDIE GUZMAN

Alcaravea Gourmet

Los Cabos Magazine | Winter 2016

From Top: Francisco Estrada; Eddie Guzman

DINING are the perfect accompaniment for the sports that are always on. Dinner highlights include delicious Mexican specialty dishes like enchiladas, fajitas, carnitas, and carne asada, and combo platters like the Puerto Vallarta for two with filet mignon, lobster, and jumbo shrimp. Baja Cantina also serves up excellent vegetarian entrées, as well as tasty children’s fare like chicken fingers, macaroni and cheese, and grilled cheese sandwiches. After you’ve put the kids to bed, come back for the after-dark action. Ladies drink for free on Fridays, 9:30 p.m.–11:30 p.m., with dance beats from a rotating cast of talented DJs. Cabo San Lucas Marina, behind the Tesoro resort, (624) 1431111, www.bajacantinamarina.com. Sun.–Thurs. 7 a.m.–11 p.m., Fri.–Sat. 7 a.m.–midnight (the bar is open until 1:30 a.m.). AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Baja Cantina Marina

From top: The pepperoni and mushroom pizza at Baja Cantina Marina is a favorite; fresh lobster is a must-try at the aptly named Baja Lobster Co.; for a taste of German cuisine, head to the Black Forest Restaurant & Biergarten and try dishes like this pork chop with veggies and pomme croquette.

The Cabo San Lucas Marina is home to several of the city’s most popular restaurants, and chief among them is Baja Cantina Marina. The restaurant and sports bar is part of a family of restaurants that also includes María Corona, and it offers guests consistent, quality service, a variety of excellent dishes, and sensational views of the bay and the world-class yachts that dock there. Start your day dockside with breakfast ballast ranging from omelets and pancakes to Belgian waffles and age-old hangover cures like chilaquiles and huevos divorciados. Or swing by for a late lunch featuring the Bisbee’s Wedge Salad with smoked bacon, red onions, cherry tomatoes and blue cheese dressing, and a Baja Cantina pizza with pepperoni, mushrooms, olives, and mozzarella. The all-day two-for-one daiquiris and margaritas

Los Cabos Magazine | Winter 2016

If you love lobster—and who doesn’t?—then this is the place to be. Baja Lobster Co. is comfortably ensconced beneath a shade-giving canopy in the Marina Golden Zone, with a front row view of fishing boats and pleasure craft, as well as a warm and welcoming staff willing to bring you as many varieties of melted butter–drizzled crustaceans as your heart (and your taste buds) desire. Lobster bisque and lobster salad are perennially popular starters, but for a taste of langosta Cabo San Lucas style, I recommend a trio of lobster tacos sautéed with tomato, onion, and basil, and served with guacamole, green chiles, and sauces that land somewhere between mild and “liquid dynamite” on the spiciness scale. After a brief interlude to top off your butter ramekin, continue on your culinary journey with some fresh tuna tartar and an order of oysters on the half shell—as a palate cleanser—before digging into the main course: a surf and turf special pairing of perfectly grilled lobster tail with a prime cut of filet mignon. Ma-

Miguel Ventura (3)

Baja Lobster Co.

Los Cabos Magazine | Winter 2016

rina Golden Zone, Cabo San Lucas Marina, (624) 145-6011, www.golden zonecabo.com. Daily 11 a.m.– 11 p.m. All major credit cards and vouchers accepted. $$–$$$ C.S.

Black Forest Restaurant & Biergarten From its decor to its lineup—think beer, brats, sauerbraten, and goulash—everything about Black Forest will have you swearing you’re in Little Bavaria. The exterior is reminiscent of a postcard from Germany; the decor is Old World with hand-painted murals adorning the walls. To experience a true biergarten, go upstairs to enjoy German beer, snacks, live music, and Oktoberfest any time of year. This is the place in Cabo to taste of schnitzel, spaetzle, or sauerkraut. It opened in early 2015 and is a great addition to the growing variety of ethnic restaurants in Los Cabos. There are special cocktails and martinis as well as appetizers like Bavarian baked pretzels and bratwurst dipper. But don’t go overboard on snacks; there’s more to come: grilled pork hock, beef roulade smothered in rich gravy, smoked pork chop with shrimp and homemade bratwurst served with sides of red cabbage, or sauerkraut and choice of mashed potatoes or 76

pomme croquette. Lighter fare is offered, and children 5 and younger eat free. Save room for hot apple strudel. Miguel Hidalgo, Cabo San Lucas, (624) 143-7799, www.blackforest.com. Mon.–Sat. 4 p.m.–10 p.m.; Biergarten open till midnight. MasterCard, Visa, and vouchers accepted. $$ S.A.B.

Yes, families are welcome in the dining room. Vincente Guerro and Lázaro Cárdenas, Cabo San Lucas, (624) 143-1188, www.cabowabocantina .com. Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m. All major credit cards accepted. $$–$$$ S.A.B.

Cabo Wabo Cantina

Café Canela

Though best known for its hopping tequila and rocking bar, Cabo Wabo’s upstairs kitchen also serves outstanding dishes for lunch and dinner that are worthy of any upscale restaurant. Of course, you have to start with a drink: You can’t go wrong with the world-famous Waborita (owner Sammy Hagar’s take on a margarita) or the I Can’t Drive 55 (named for one of his songs and made with a blend of five fruit beverages and five white liquors) paired with the vampiros starter: grilled corn tortillas topped with refried black beans, Oaxaca cheese, and grilled beef fillet bits. We love the tortilla soup followed by the cilantro shrimp (grilled jumbo shrimp glazed with cilantro honey) or the chipotle rib eye. For a delicious dessert, choose from a chocolate-and-caramel tart, lemon tart with fresh fruit, bread pudding, and crème brûlée. Kids can enjoy fish or chicken fingers and fries.

What a revelation! I only recently discovered Café Canela in downtown Cabo San Lucas, but mouthwatering dishes like the grilled teriyaki fish have quickly made a fan out of me. (The entrée includes white rice and vegetables.) The quiet downtown spot— located across the street from Cabo Wabo and the Giggling Marlin—is a sister restaurant to Cabo San Lucas restaurants Mi Casa and Peacocks and San José del Cabo favorites La Panga Antigua and Mi Casa San José. It serves healthy and delicious breakfasts every day, with price that won’t break the bank—or even make a dent. Popular options on the breakfast menu include fresh fruit with yogurt and granola, pancakes with fresh fruit, toasted bagel with cream cheese, various omelets, classic Mexican chilaquiles, and egg wraps. Return for lunch, and you’ll find a diverse menu that offers everything Italian panini to Middle Eastern

Los Cabos Magazine | Winter 2016

From top: Francisco Estrada (2), Miguel Ventura

From left: Don’t miss the fork-tender rib eye from the capable kitchen at Cabo Wabo; the catch of the day at Café Canela is a revelation; Captain Tony’s is known for its pizza options, including this yummy selection with pepperoni, mushrooms, black olives, tomatoes, basil, and pesto.

Los Cabos Magazine | Winter 2016

The grilled shrimp (left) at Cuervo’s House in San José del Cabo will knock your socks off; it’s all about the chicken fajitas at El Coral in Cabo San Lucas.

Captain Tony’s The restaurant’s reputation for the city’s best wood-fired pizza brings customers in, and the varied menu keeps ’em coming back for chiles rellenos, tacos, burgers, deli sandwiches, and seafood. This popular marina eatery is open all day long, from early morning to nearly midnight. Exotic drinks such as Iguana Iguana and Jungle Fever might entice or a bucket of beer with chips and salsa might be all that is needed to kick back and enjoy people watching. It is not called “Fisherman’s Landing” for naught; “you hook it, we cook it” in fisherman’s lingo means just that. Bring in your fresh catch and have a 78

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fish dinner prepared to your liking for three options and prices, from $7 U.S. to $11 U.S. My personal favorite for lunch is a fish sandwich with French fries. Friendly service, good food, and a great location. What more can you ask? Cabo San Lucas Marina, behind the Tesoro resort, Cabo San Lucas, (624) 143-6797, www.piscesgroup cabo.com. Daily 6 a.m.–11 p.m. MasterCard, Visa and vouchers accepted. $–$$$ S.A.B.

Cuervo’s House San José del Cabo’s Cuervo’s House is the newest—and most fabulous—dining establishment to debut in years. Owner and general manager Jorge Cuervo’s attention to detail and friendly demeanor are surpassed only by the impeccable food his chef fires up in the kitchen. The restaurant boasts an intimate setting and Mexican-style decor with photos from the early 1900s that point to another aspect of the family’s history…the one that brought you the famous José Cuervo tequila. Try the chilpachole accompanied by tender slices of savory and scrumptious fresh ahi tuna. Cuervo’s House also cooks to perfection any fish you catch at a modest price. The ‘‘from the ocean’’

Andrick oechler (2)

pita sandwiches, and Mexican fish tacos and burritos. Come dinnertime, I highly recommend the teriyaki grilled fish, along with the restaurant’s chicken enchiladas: Four come packed on a plate and smothered in red sauce. Café Canela’s arrachera steak is another menu highlight that is worth your attention, as are any of the pasta options. Cabo San Lucas Marina Boulevard, Plaza del Sol, Cabo San Lucas, (624) 1437577, www.micasagroupcabo.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, and Visa accepted. $–$$ F.R.

DINING dinner menu is a delicious line-up that includes grilled cabrilla served with white rice and vegetables, al pastor red snapper with rice and grilled pineapple, grilled shrimp, and seared tuna. For lunch, the chef throws down a dizzying array of choices that feature Cuervo’s House’s tasty ceviche, seafood cocktails, Sinaloa-style shrimp, and veggie sticks along with the traditional chef and Caesar salads. 101 A. Mijares Blvd., San José del Cabo, (624) 1245650, www.cuervoshouse.com. Daily 7 a.m.–11 p.m. Piano bar/club hours: Thurs.–Sat. 9 p.m.–4 a.m. AmEx, MasterCard, and Visa accepted. $–$$$ F.R.

Courtesy Daikoku

Daikoku Like many of the world’s most cosmopolitan cities, Los Cabos is home to a diverse community of expats. And, lucky for us, a good number of them have opened restaurants that showcase the flavors of their respec-

The teppanyaki is a popular option at Daikoku in Cabo San Lucas.

tive motherlands. At Daikoku, which opened in 2014, the owners have created an impressive setting—you’ll want time to explore the Zen garden—to go along with a rather impressive traditional Japanese menu. Enjoy a lunch or dinner alfresco or opt for the air-conditioned dining area, where you will walk over a Zen garden created three feet below the glass-bottom floor. A square-shaped sushi bar offers 60 choices, while the

dinner menu is filled with all manner of delectable items from the Land of the Rising Sun. Japanese-born chef Taka’s dinner menu becomes available at 6 p.m. Myriad soups, salads, fried rice, noodles, beef, chicken, seafood, and fresh fish await the hungry palate. Try the tempura of shrimp, squid, fish, or veggies—or a mixture of all. Other items include baby squid filled with crab pâté and red chile pepper, as well as thick and thin slices of sashimi. The

Los Cabos Magazine | Winter 2016

From left: Enjoy a burger with fries at El Patio Choyero; fall in love with French pastries at French Riviera; opt for a healthy breakfast with a bagel, smoked salmon, hummus, and salad at Infusion Art Caffe.

limited-time-offer promotions but also upcoming events. Plaza Nautica, Blvd. Marina, Cabo San Lucas, (624) 1434038, www.daikoku.com.mx. Daily noon–11:30 p.m. MasterCard and Visa accepted. $$–$$$ S.A.B.

El Coral Neither time nor the world’s financial woes have been able to bring down Cabo San Lucas’s oldest still-operating restaurant, El Coral. The kitchen churns out traditional Mexican and fresh local seafood specialties, while the space oozes old-fashioned charm. There are colorful murals and festive furnishings as well as photos of Cabo from way back when. The grilled red snapper, served with mashed potatoes and mixed vegetables, is perhaps the most popular dish, but the barbecue pork ribs, lobster tail, and giant wet burrito with pork and chile colorado sauce also have their enthusiasts. In addition to comfort food staples like nachos, tacos, and enchiladas, the menu features steaks and seafood as well as kid-friendly options. The Bartender’s Margarita—made with Hornitos tequila, Cointreau, and cranberry juice—is a personal favorite. For dessert, sample the flan and signature flaming coffee cocktails. Boulevard Marina and Miguel Hidalgo, Cabo San Lucas, (624) 143-0150. Daily noon to 10 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

El Patio Choyero If you’re looking for a quick burger, check out this improvised Cabo San 80

Los Cabos Magazine | Winter 2016

FROM LEFT: ANDRICK OECHLER; HUGO ROMÁN; MIGUEL VENTURA

owners of Daikoku always put the experience of guests and locals first, and as part of that they introduced cooking lessons in 2015. The Daikoku Facebook page is a wonderful resource, where fans can keep track of not only

DINING Lucas Marina eatery. It was named for those who were born in the area or have lived here long enough to be considered almost a native. A great Mexican combo called Patio Choyero includes chile relleno, enchilada, carne asada, guacamole, and beans. For noshing, try nachos, chicken wings, chips and salsa, or guacamole perfect with buckets of beer. You know the fish is fresh since the owner’s Sindicate Sportfishing fleet brings in the catch daily and can be served grilled, fried, or stuffed with a choice of flavors. Coconut breaded shrimp is a house favorite, as are tacos. Margaritas with fresh pineapple and cilantro or the Kamikaze Special of 5 shots for $10 U.S. are for party lovers. Several TVs show your favorite televised sporting event. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3563, www.elpatiochoyero.com. Daily 7 a.m.–11 p.m. AmEx, MasterCard, and Visa accepted. $–$$ S.A.B.

French Riviera A favorite for more than 15 years, this quaint bistro offers not only French cuisine but also a chance to experience French techniques with a Mexican twist. One such concoction is a traditional Mexican sope topped with refried beans, mushrooms, béchamel sauce, and a touch of chile. Another is a dish called tiradito, which consists of a fusion of yellowtail tuna sashimi and ceviche. The rib eye of Sonoran beef is cooked to perfection, served with mashed potatoes and veggies in hibiscus sauce. And for dessert? There is an entire case of pastries, including a variety of macaroons, napoleons, crème brûlée, and dessert crepes. On any given day, the pastry chef may surprise you with a chocolate tube filled with mousse made of traditional Mexican cocoa with raspberries and mint. Drop by at teatime and indulge in an ice cream cocktail. Ask for the chef’s dinner special, or a tasting menu can be enjoyed for approximately $30 U.S. per person, and includes appetizer, main course, dessert and a glass of wine. Catering offered, including delivery service, especially for weddings. Live music during Art Walk on Thursday nights. Manuel Doblado and Miguel Hidalgo, San José del Cabo, 624-130-7864 and 130-7883. www.frenchrivieraloscabos .com. Daily 7 a.m.–10 p.m. MasterCard and Visa accepted. $$–$$$ S.A.B.

Infusion Art Caffe There are generous servings of classic pancakes topped with banana; egg and cheese bagels; and waffles topped with fresh fruit. In addition to the usual scrambled or fried eggs, here you’ll find a crepe filled with cheese, eggs and spinach; huevos rancheros; and eggs Benedict topped with crisp crumbled bacon. A tall glass of freshly squeezed orange juice will get your juices going for the day ahead. This dynamic eatery began as a coffee shop and has grown to serve breakfast, lunch, and dinner seven days a week. Eye-catching local art and a friendly atmosphere make this Los Cabos Magazine | Winter 2016

From left: The risotto with shrimp at Invita Bistro will transport you to Italy; enjoy views of the Cabo San Lucas Marina along with your T-bone steak at Jack’s Bar & Grill; the coconut shrimp with mango ginger sauce at John’s Place is tasty.

for dinner. Plaza Transpeninsular, Local 7-8, next to Holiday Inn Express, Cabo San Lucas, (624) 105-9711, www.infusionartcaffee.com. Mon.– Sat. 7 a.m.–10 p.m., Sun. 8 a.m.–4 p.m. MasterCard, Visa, and vouchers accepted. $ S.A.B.

Invita Bistro The picture-perfect setting at Antonello Lauri’s downtown Cabo San Lucas is made all the more charming by its enormous wine-themed painting from celebrated local artist Yandi Monardo. With its menu and charm, Invita Bistro will transport you to Italy. And then there’s the menu, which was built on beloved family recipes. Antipasti and appetizers like the Tocho Morocho de la casa—the chef’s choice of five signature tapas—are served family style in the center of the table. Entrée highlights like piquant Piccatine de Pollo (sautéed chicken breast with lime and parsley) and brochetas de camarón (grilled shrimp with zucchini and cherry tomatoes) are preceded by complimentary helpings of fresh focaccia. An old-fashioned blackboard touts the restaurant’s wine selections, among which are bottles from top producers in Argentina, Italy, México, and the United States. Calle Miguel Hidalgo, Cabo San Lucas, (624) 1431386, www.invitabistro.com. Mon.– Sat. 5 p.m.–11 p.m. MasterCard and Visa accepted. $$ C.S.

Jack’s Bar & Grill Los Cabos has a long, storied history with pirates. You can explore the world of pirates and eat like a king at 82

Los Cabos Magazine | Winter 2016

FROM LEFT: FRANCISCO ESTRADA; MIGUEL VENTURA; CABOPICTURES.COM

a great place to take care of business. Top your morning meal with the city’s best mocha. When you’re ready for lunch, drop back by for panini, a healthy salad, sandwich, or burger, or ask for the special of the day; it might be ravioli in rich tomato sauce

DINING the Cabo San Lucas Marina restaurant Jack’s Bar & Grill. The comfort food mecca and freebooting stronghold is part of the Marina Golden Zone, and it’s awash in nautical memorabilia and piratical accents. Pirates aren’t pretentious, of course, so the breakfast, lunch, and dinner menus stick to popular Mexican and American dishes. Try the Caesar salad with chicken or the Jack’s Burger topped with bacon, cheese, and caramelized onions. After the sun clears the yardarm, go with the three-cheese spaghetti, the arrachera Angus, or the Pollo Caribe. Kids will love the decor and the special children’s menu, and parents will appreciate the affordable prices. Weekly happy hour specials are offered noon to 5 p.m. daily. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Daily 11 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

John’s Place The “Really Deal” is the real deal at John’s Place, an open-air restaurant in the heart of Cabo San Lucas. The famous $5 U.S. breakfast feast includes three eggs, mixed fruit, potatoes, beans, toast, and tasty slices of bacon. And that’s just the beginning. A hearty dinner combo brings together three favorites: lobster, rib eye, and shrimp. And for a more traditional dish, opt for the huachinango (red snapper). It’s one of many great Mexican options. Another favorite is the all-you-caneat finger-licking-good baby back barbecued ribs (complete with baked potato and corn) for $18.50 U.S. The two-for-one pasta night is a must for pasta lovers, and it can include savory choices from fettuccine Alfredo with asparagus and prawns, penne with meatballs, seafood linguini, and fettuccine Alfredo with chicken. You’ll love all of these while watching sports; they’ve got all the NFL games, basketball, and more. Boulevard MaLos Cabos Magazine | Winter 2016

Start your morning with chilaquiles at La Cueva & Climbing.

rina and Vicente Guerrero (624) 105-0381, www.facebook .com/johnsplacecabo. Major credit cards accepted. Daily 7 a.m.–10 p.m. $–$$$ F.R.

La Cueva & Climbing This family-run business specializes in fresh, organic food and providing a fun, family-friendly environment. The unique concept has not only a restaurant but also rock climbing, and it offers monthly prizes so children can win via their fun weekend rock climbing extravaganzas and challenges. The best climbers can win a free one-month rock climbing membership valued around $600–$900 pesos. The chef and cooks at La Cueva & Climbing offer a healthy and delectable menu of tantalizingly tasty dishes that start with breakfast, and include lunch and early dinners that have already attracted a regular customer base made up of Americans, Canadians, and locals. Customers can order any of the fresh organic dishes and create the breakfast or lunch of their choice. Calle Bonita in El Tezal, Cabo San Lucas, (624) 105-9056, www.lacueva.mx. MasterCard and Visa accepted. Tues.–Sat. 8 a.m.–6 p.m., Sun. 8 a.m.–3 p.m. $–$$. F.R.

There is such an overabundance of Northern Italian dishes on the La Dolce menu that it’s easy to get overwhelmed: How is one to choose among tempting plates that range from antipasti and pasta to pesce e gamberoni, and of course, pizza? When dining at either of La Dolce’s two Los Cabos locations, I’ve learned to take a moment and look around, checking out the incredible dishes that others have ordered. Flavors float to you, and with clarity you know that that is what you want. Starters include various takes on bruschetta, but I’m especially impressed with the one with smoked salmon on garlic bread. There is also a must-try Caprese salad. Follow it with house-made pastas like lasagna or ravioli, which will transport you directly to Italy. Pizza selections include the usual faves and some surprises; try one with chicken and pine nuts. Miguel Hidalgo and Zapatas, Cabo San Lucas, (624) 14384

Los Cabos Magazine | Winter 2016

Miguel Ventura

La Dolce Ristorante Italiano

DINING 4122, www.restauranteladolce.com. Nightly 5 p.m.–midnight. Also in San José del Cabo: Miguel Hidalgo and Zaragosa, (624) 142-6621. Tues.–Sun. 1 p.m.–11 p.m. MasterCard and Visa accepted. $$–$$$ S.A.B.

La Forchetta Its name means the fork in Italian, and this gem of a restaurant is a delight— not only with its ambience but also with every photo-worthy dish presented. The menu includes traditional Italian dishes with an added touch of spice. Starters include grilled octopus with chile guajillo, tuna carpaccio with chile oil and avocado, and threechile pizza. Specials might be chicken breast in mustard sauce, fettuccine in white truffle oil, or seafood salad with the chef’s tartar dressing. La Forchetta specializes in freshly made ravioli with a variety of fillings: lobster, lamb, and one with corn and roasted jalapeño pesto and basil. Risotto is also a specialty; it’s especially tasty with cooked-to-perfection shrimp. Traditional pasta dishes including Alfredo, pesto, carbonara, and Bolognese are offered, and some are tossed with habanero peppers and Italian sausage, with truffle oil, Italian sausage, and asparagus or perhaps lobster and capers. Baby lamb chops in a port wine sauce is a stand out, while medallions of beef in Roquefort or pepper sauce or a grilled rib eye are meat lovers’ choices. Plaza el Pescador No. 24, San José del Cabo, 624-130-7723, www .laforchetta.mx. Nightly 5 p.m.–10 p.m. All major cards accepted. $$–$$$ S.A.B.

La Panga Antigua Restaurant & Bar This darling San José del Cabo restaurant perfectly fuses Old World charm and New World sensibilities to offer an eclectic menu that changes regularly, depending on which quality ingredients are available. Highlights on our most recent visit included perfectly executed lobster over a bed of Los Cabos Magazine | Winter 2016

The seared tuna at La Panga Antigua comes crusted with pumpkin seeds and dried chiles; you’re treated to excellent flavors and a show at Los Barriles; Los Deseos celebrates traditional flavors with dishes like this short rib baked with herbs and hibiscus sauce.

innovative cooking with an uncompromising commitment to fresh, locally sourced seafood. The menu Zaragoza No. 20, San José del Cabo, (624) 142-4041. Daily noon–10:30 p.m. All major credit cards accepted. $–$$$ A.A.

La Tarantella Good neighborhood eateries are fun to find. This open-air corner spot is a nice surprise and worth the hunt. Oscar Huerta has worked with Italian food for 15 years. He and his wife, Paola, decided to open their own restaurant one year ago. Because every dish is prepared fresh, the menu is written on a board with the specials of the day. They may include carpaccio, bruschetta, minestrone, pizzas, or stuffed Portobello mushroom. We enjoyed a selection that included a tender octopus in red wine and chicken in a cream-cheeseand-wine sauce. A package such as this would average about $27 U.S., while the average entrée is about $18 U.S. Our delicious smorgasbord ended with a refreshing clericot (fruit wine with chopped fruit). Avenida 12 de Octubre and Ignacio Zaragoza, Cabo San Lucas, (624) 688-3291, www.la tarantellacabo.com. Mon., Wed.–Sat. 5 p.m.–11 p.m.; Sun. 2 p.m.–8 p.m. MasterCard and Visa accepted. $–$$ S.A.B.

Los Barriles Restaurant Bar Los Cabos has gone gaga for fusion foods, with Mexican spins on everything from sushi to Italian to Greek classics. Francisco Zuniga’s Los Barriles Restaurant Bar was an early adapter and has done exceptionally well, with its signature fusion of Mexican and pan-Asian flavors. We’re particularly fond of the flamed fare (ask your server for details), as well as the Thai seafood soup (a hot pot with shrimp, scallops, and calamari that is prepared in coconut milk and a ginger lemongrass broth). The Korean barbecue for two is an absolute feast: It features shrimp, scallops, filet mignon, lobster, and 86

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From left: Miguel Ventura; CaboPictures.com; Miguel Ventura

mashed potatoes and served with roasted asparagus as well as the New York steak. The detail-oriented chefs and servers are amiable and competent, always happy to accommodate dietary restrictions. We are living in a golden age for foodies in Los Cabos, and La Panga is a leader. Dine alfresco in the outdoor courtyard or terrace—or inside, near the bar—and you’ll discover the magic that happens when you combine

DINING chicken and is served with an assortment of sauces, grilled veggies, and salads for only $65 U.S. Live music is performed Friday, Saturday, and Sunday at 6:30 p.m. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ A.A.

Los Deseos Breakfast, noon, and night, Los Deseos has one clear mission: Celebrate Mexican flavors and traditions. Centuries-old recipes are expertly executed and then presented by friendly, helpful servers. While the focus is on authenticity, Los Deseos’ chefs and bar tenders do like to have a bit of fun. You can opt for a slow-cooked pork shank in salsa verde or something a little unexpected like rose petal quesadillas. And, you can always pair your meal with a cerveza or a margarita with sliced jalapeños bobbing inside. Come for a late lunch on the marina, and you can sip a cocktail as you wrap warm, handmade tortillas around decadent tequila-style melted cheese. Follow that must-have appetizer with a nopales salad and La Malinche: chicken breast stuffed with squash blossoms and cuitlacoche, a Mexican delicacy with a smoky sweet flavor that’s a cross between corn and mushroom. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ A.A.

Madeira Bistro Warning: Once you’ve tried the Brazilian-style rodízio (allyou-can-eat steak and other skewered proteins) at Madeira Bistro, you’re likely to be hooked for life. Here’s how it works: You pay a fixed price (here only $28 U.S.), and servers bring around generous portions of top sirloin, rib eye, and ribs throughout the meal until the diners cry uncle, signaling they’ve had enough. Other selections include New York strip and flank steaks, turkey breast and bacon. An excellent Argentine Malbec is poured by the glass, with bottled offerings from premier wine producers in Argentina, Chile, Italy, Mexico, and Uruguay. And there’s the classic caipirinha, a cocktail based on cachaça, or sugar cane liquor, favored by samba dancers and international bons vivants. Calle Vicente Guerrero and Francisco I. Madero, Cabo San Lucas, (624) 143-0273. Tues.–Sun. 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ A.A.

Mahi Sushi Los Cabos’ fresh and abundant seafood meets traditional Japanese preparations at Mahi, the chic yet unpretentious sushi restaurant that opened last year at Plaza Pioneros. Sleek wooden tables provide an air-conditioned oasis for diners during sultry afternoon hours, while the roomier outdoor Los Cabos Magazine | Winter 2016

From left: The Brazilian-style rodízio at Madeira Bistro is brought to your table and sliced right there by your server; enjoy enchiladas and marina views—and sports—at Mango Cantina; nosh on ceviche with avocado at Mango Deck while spending the day at the beach.

area is a popular dinnertime roost, thanks to cool evening breezes and the prime people watching post along the city’s main thoroughfare. The food is exceptional in either location, even by sushi- and seafood-crazed Cabo San Lucas standards. Chef José Martín Rodríguez shows off his advanced Japanese training and sushi-style bona fides with an array of traditional dishes, from delicate udon noodle soup and thinly sliced sashimi to kebab-like kushiages (a selection of fish, meat, and cheese on bamboo skewers) and exquisitely

constructed nigiri (fresh fish balanced atop vinegar pressed rice). The rolls are the prime attraction, however, particularly delicious options like the Cabo Special—stuffed with tempura shrimp, avocado, cucumber, and mango, layered with fresh fish and lemon zest, and drizzled with ponzu (a citrus-based sauce) and three house oils–deserve attention, too. Saké and Sapporo beer add additional Japanese flavor. Plaza Pioneros, Boulevard Lázaro Cárdenas, Cabo San Lucas, (624) 143-5228. Mon.–Sat. noon–midnight, Sun. 3 p.m.–11 p.m. MasterCard and Visa accepted. $–$$$ C.S.

Though it’s known as one of the liveliest—and most family-friendly—sports bars and burger joints in Cabo, Mango Cantina on the Cabo San Lucas Marina is also home to exceptional Mexican cuisine. Its Mexican sampler is formidable: a choice of cheese or shrimp chile relleno, Angus flank steak, a side of rice and beans, two small cheese or chicken enchiladas, corn or flour tortillas, fresh guacamole, and two slices of cheese quesadilla—all priced at a modest $16 U.S. Add its all-day, everyday two-for-one beer specials, and the combination makes for a gastronomically satisfying dinner. Mango Cantina’s spectacular panoramic views of the marina yachts and boats allow patrons to enjoy an outstanding dinner evening any day of the week. The restaurant-bar’s 16 HD plasma screens are the perfect fit for every sports fan. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3012, www.mangocantina.com. Daily 8 a.m.–midnight. MasterCard, Visa, and vouchers accepted. $–$$$ F.R

Mango Deck The hugely popular beach club and restaurant on Médano Beach is known for its everyday party vibe and its biggerthan-life celebrations on holidays like Fourth of July, Halloween, and New Year’s. This December 31, Mango Deck is throwing a rock star-themed bash guaranteed to blow the 88

Los Cabos Magazine | Winter 2016

From Left: miguel ventura; Eddie Guzmán; cabopictures.com

Mango Cantina

The lime roll at Mahi Sushi features salmon, thin slices of lemon, and a special house sauce. Stuffed inside the roll is a California chile and spicy kanirama.

minds of partygoers. There will be music, incredible food, and plenty of surprises. You’ll want to stick around till midnight to ensure you can take in the fireworks spectacular as you sip Champagne and dance on the beach. The sure-tobe-legendary celebration will not end there. The party goes till way into the morning. For more information or to make reservations (the sooner the better), go to www.mangodeck .com. Check www.facebook.com/mangodeckcabo for updates. And, of course, you can visit any day to explore and enjoy Mango Deck’s regular menu and weekend all-you-caneat buffets. Médano Beach, Cabo San Lucas, (624) 144-4919, www.mangodeck.com. Daily 8 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$. A.A.

Miguel Ventura

María Corona Celebrate México and its rich culinary traditions with every bite at María Corona, a downtown Cabo San Lucas restaurant that impresses on many levels. The restaurant’s dining hall and romantic courtyard dining area—colorfully lit with paper lanterns and—are perfect backdrops for the rich menu, especially when paired with live music from contemporary balladeers Los Principes. Specialties are made from recipes passed down by the owner’s grandmother—for whom María Corona was named—using only the most traditional and time-tested methods. The tortillas are hand rolled, the salsas are prepared in stone molcajetes, and the guacamole is prepared fresh at your table. Even the moles are made from scratch, from the toasting of the chiles to the grinding of almonds on traditional stone metates. For the ultimate “old-school“ dinner experience, start with a bowl of poblano cream or Tlalpeño soup (the former spiced with poblano chiles, the latter a savory blend of carrots, zucchini, onions, garbanzo beans, and spices in chicken stock), sample the melted glory of the three-cheese queso fundido (think melted cheese), cleanse your palate with a nopales salad of grilled cactus leaves, then finish in traditional style with Mayan-style pork pibil or the María Corona platter with chorizo, Panela-packed chiles relLos Cabos Magazine | Winter 2016

Celebrate México and its rich culinary traditions with every bite at María Corona. Pictured: slow-roasted, Mayan-style pork pibil.

lenos, and chicken covered in a rich, chocolaty mole sauce. María Corona is open for lunch and dinner, and there’s a Sunday brunch with a buffet of close to 20 traditional dishes 10 a.m.–2 p.m. Calle 16 de Septiembre, between Morelos and Leona Vicario, Cabo San Lucas, (624) 143-1111, www .mariacoronarestaurant.com. Mon.–Sat. noon–11 p.m., Sun. 10 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $-$$$ C.S.

Mi Casa Cabo San Lucas One of the most recognizable restaurants in Cabo San Lucas, Mi Casa is known for its festive atmosphere, attentive staff, and stellar menu. There’s a playful Day of the Dead theme that envelops the restaurant and its gift shop. Musicians, artists, and clowns parade through the front section of Mi Casa, but are easily dismissed with a wave of the “no-thank-you” hand. For a more subdued experience, retreat to the back, where you can enjoy an intimate dinner. The shrimp cocktail is one of the best in town, and Mi Casa’s signature margaritas are strong and tasty (ask for the jalapeño one). The chicken in mole poblano is one of Mi Casa’s trademark dishes: Its flavors are authentic and simply out of this world. The carnitas dish is another winner: he perfectly cooked dish is served with rice and beans for about $13 U.S. Mi Casa boasts fresh, house-made corn tortillas that are served thick and warm. One of the more surprising entrées is the grilled whole shellon lobster cooked in spicy, garlic butter, that arrives with rice, beans, and vegetables. Avenida Cabo San Lucas S/N (in front of Plaza Amelia Wilkes), Cabo San Lucas, (624) 143-1933, www.micasarestaurant.com.mx. Mon.–Sun. 11:30 a.m.–3 p.m., 5:30 p.m.–10:30 p.m.; Sun. 5:30 p.m.–10:30 p.m. MasterCard and Visa accepted. $–$$$ F.R.

Mi Casa is the home of traditional Mexican cuisine and moonlit romance in the heart of San José del Cabo’s historic Distrito del Arte (art district). The restaurant’s colorful and spacious colonial-style courtyard plays host nightly to roving guitar-strumming balladeers, as well as a delicious array of regional specialty dishes. After a memorable evening browsing studios and galleries, and strolling the neighbor90

Los Cabos Magazine | Winter 2016

Francisco Estrada

Mi Casa San José del Cabo

DINING hood’s charming cobblestone streets, take an unforgettable culinary tour of the country’s signature dishes, from Baja favorite almejas rellenas (queen clams stuffed with bacon, cheese and veggies) and Carnitas de Michoacán (oven roasted pork served with rice, beans, guacamole, cilantro and onions) to Yucatán classic cochinita pibil (shredded pork in achiote paste of ground annatto seeds, spices and tomatoes) and mole poblano (savory chicken á la Puebla, smothered in a rich sauce made from chocolate and a spicy passel of peppers). Chef Alain Derouin also excels with fresh local seafood, as displayed in combo platters for two like the Mixed Seafood delight with shrimp skewers, shrimp tacos, queen clams, and the catch of the day. For maximum dinner pleasure, pair your traditional Mexican dishes with wines from Baja’s wine country, Valle de Guadalupe, or premium bottles from benchmark producers around the world. Then finish strong with one of a choice of decadent desserts, including a Mexican goat cheese tartlet baked with piloncillo and Damiana liqueur, “tres leches” cake, and añejo tequila infused mango ice cream. Calle Álvaro Obregón 19, San José del Cabo, (624) 146-9263, www.micasarestaurant.com.mx. Nightly 5 p.m.–10 p.m. All major credit cards and vouchers accepted. $$–$$$$ C.S.

Nick-San Cabo San Lucas On a recent visit to Nick-San in downtown Cabo San Lucas, we were surprised to learn it was celebrating its 21st anniversary. The now iconic restaurant owes much of its success to the constant innovation of chef Angel Carbaja, who on our visit prepared us special dishes of caviar and Toro served with a fresh wasabi and yuzu oil, as well as a mirugai (Japanese clam) served sashimi style with arugula, mustard, and wasabi. The next dish was a mirugai sautéed with miso and butter, smoked soy sauce, and sesame oil. The flavors were extraordinary. The perfect partnering for this was the Dassai Junmai Dai Ginjyo sake, with a delicate fruity aroma and refined flavor. This was definitely a culinary experience to remember. We went back three days later, and we ordered the usual dishes that we love so much: maguro lime roll, hamachi curry sashimi, fresh oysters from Baja, and the new roll made with calamari and shrimp, avocado, and soy paper and served with a mustard and ume sauce. For our main dish, we had a tasteful sambal lobster. As on most previous visits, we had the house wines with all of these dishes: the Sauvignon Blanc and the Nick-San red blend (cabernet, merlot, and cabernet franc), These are the perfect pairings for what we ordered. This time we finished our dinner in a different way, with sparkling sake, which had a subtle sweet flavor, a perfect substitute to dessert when you eat as much as we did this time. We continue to highly recommend you to visit Nick- San Cabo, which was named one of the best 120 restaurants in México by the 2015 Pellegrino Guide. Los Cabos Magazine | Winter 2016

Nick-San Palmilla

From top: The salmon at Nick-San Cabo San Lucas is always a good choice; for an especially refined experience, opt for the Shoppes at Palmilla Nick-San location; a Cabo San Lucas institution, Pancho’s serves its coconut shrimp with mango sauce.

We visited Nick-San Palmilla on a Tuesday night and happily discovered it was Jazz Night. Though we had planned on a more traditional dinner of sushi and Mexican-Japanese fusion, we ended up spending the night under the stars while live jazz music played and we enjoyed delicious creations from chef-owner Angel Carbajal and his team. For about a year, Nick-San and its Garden—a special garden area with the most charming ambience— have hosted several themed nights with live music. We started with a Champagne cocktail from the Champagne Bar at the Garden to get our-

Los Cabos Magazine | Winter 2016

Pan di Bacco The enticing aromas wafting outward from Pan di Bacco act as a potent morning magnet for passersby, drawing locals and visitors alike with the smell of freshly made breads and aromatic espresso based coffee drinks. Once inside, or at outdoor tables surveying the city’s two main thoroughfares, one can give in to the full range of continental pleasures offered at this popular Neapolitan themed bakery, café and restaurant. From quiche and croquettes to brioche and baba soft rum cake, Pan di Bacco offers a slice of European style hospitality in the heart of Cabo San Lucas. Visitors to the bakery can pop in for baguettes of ciabatta, tartine or cheese grissini, or

From top: Francisco Estrada (2) ; Miguel Ventura

Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 1432491, www.nicksan.com. Daily 11:30 a.m.–10:30 p.m. (One hour free parking available at adjacent Wyndham resort.) Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

selves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with a jicama tartar made of sea bass, jicama, chasoba, and a refreshing citrus dressing. Try this dish with the house sauvignon blanc so you will be able to appreciate even more the fruity sides of the wine and of the dressing as well. We then continued with the Negi Roll, made with whitefish, crab, shrimp, thin caramelized onions, and a touch of truffle oil. One of our favorite dishes was the crab ravioli, a special dish currently available exclusively at the Palmilla location and consisting of delicious ravioli stuffed with softshell crab and shitake and served with a creamy yuzu sauce. This visit to Nick-San Palmilla was totally different from previous trips; the restaurant was completely remodeled by French architect Jacqueline Perrot, and there is now also a lovely Zen vibe in the Garden Lounge Bar as well as in the terrace facing the sea. Come for a visit and enjoy great service, unbelievable dishes, and a unique ambience, whether it’s for lunch, dinner, or for a special occasion. Jazz nights are every Tuesday, 7:30 p.m.–10:30 p.m. Area privativa Ap-15, Shoppes at Palmilla, San José del Cabo, Phone (624) 144-6264, www.nicksan.com. Daily 2 p.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

DINING settle in for savory servings of leek and bacon quiche, potato frittatas, organic chicken croquettes, or antipasti and veggie paninis. Heart healthy salads and fruit salads can be custom made at the onsite salad bar, and the café offers heart-starting espressos from rich Italian Illy coffees. Marina Blvd. and Lázaro Cárdenas, Cabo San Lucas, (624) 143-3508, www .pandibacco.com. Daily 7 a.m.–midnight. MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Pancho’s Restaurant This iconic downtown Cabo San Lucas restaurant has been welcoming diners for some two decades, serving premium Mexican food in a museum-quality space alive with color and folk art. And we’re yet to mention its tequila collection with more than 500 labels. There is new ownership, but guests can expect the same great food, attentive service, and atmosphere that have drawn diners from around the world. Some come annually from as far away as New York for their tamale fix; others drool for coconut shrimp in a special mango sauce made with tequila. One combo plate includes the best chile relleno I’ve ever eaten. Outstanding seafood includes whole grilled red snapper, lobster, and fresh fish. A special may include chicken stuffed with cuitlacoche topped with poblano and panela cheese sauce. For an enjoyable experience, sign up for one of three tequila tastings in their tequila room and receive a “Master of Tequilas” certificate. Reservations suggested. Hidalgo and Zapata, Cabo San Lucas, (624) 143-2891, www.panchos.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Pitahayas Breathtaking views. An exceptional menu. The most magnificent palapa roof you’ll likely ever see. There is no one single thing that sets Pitahayas apart but rather a collection of wonderful elements. Chef Volker Romeike creates Pacific Rim dishes such as tempura of honey pineapple topped with duck prosciutto and a cream sauce with a nice but not-toohot bite for starters. Roasted beet salad with arugula and wasabi dressing might follow. The seafood symphony of broiled shrimp, softshell crab, and lobster satay with mango coulis is definitely a winner as are chicken bites prepared in a wok with a crispy vegetable roll, served with a cherry mirin (a sweet Japanese rice wine) plum reduction and mashed potatoes. Meat lovers can enjoy New York steak, lamb chops, and petite filet mignon grilled to perfection on the Pacific grill. Save room for zango banana cheesecake or share the trio of crème brûlée. For intimate dining, book the elegant wine cellar La Cava de Santiago, which houses 400 labels of domestic and international wines. For 14 years running, Pitahayas has been awarded the Five Diamond Award, and this past year, it earned the Wine Spectator’s Award of Excellence. Hacienda del Mar, Cabo del Sol, km 10 on the Los Cabos Magazine | Winter 2016

At Sunset da Mona Lisa, guests can enjoy gnocchi salmone e broccoli (left): house-made gnocchi with salmon, broccoli, and a creamy lemon sauce. Sister restaurant Sunset Point serves pettola di mozzarella, a roll that’s stuffed with house-made mozzarella, cherry tomato, arugula, prosciutto and served with black olive tapenade and basil pesto.

Tourist Corridor, Cabo Sa Lucas, (624) 145-8010, www .pitahayas.com. Nightly 5 p.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$ S.A.B.

Romeo & Julieta There’s always something new to enjoy at Romeo & Julieta. Some of the newer items on the menu that feature housemade pasta include bucattini al ragu in a sauce made with slow-cooked shredded veal osso buco and, for vegetarians, the papardelle al funghi, which is made with fresh spinach, asparagus, and wild mushrooms. Meat lovers will enjoy the beef loin served with a Chianti sauce and the tender rump

steak with shaved Parmesan cheese. Return visitors in the know typically opt for the Caesar salad prepared at table and favorite pastas and pizzas. A new wine list is also in the making, with more Italian wines and more choices at the best prices. As the chef says, “In Italy, wine is like water for the Italian family. It may be Cabo, but for a couple of hours, come to Romeo & Julieta and enjoy authentic Italian fare like an Italian.” With a choice of dining rooms and a beautiful patio open to the stars, it is not difficult to find a romantic spot to celebrate occasions big and small. On any given night, enjoy live music. It may be a guitar troubadour or music from an electric violin. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www .restaurantromeoyjulieta.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

You’ll feel at home when you bite into the barbecued ribs at Solomon’s Landing.

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Here’s the thing about Solomon’s Landing: Even though the Cabo San Lucas Marina spot may look like just another restaurant, it’s increasingly becoming the heart and soul of the city. We’ve long been fans of its supersized menu; maybe we ought to say menus, since it serves everything from stuffed French toast to sushi and pizza. And we’ve enjoyed seeing it soak up the spotlight in programs like Diners, Drive-Ins, and Dives with Guy Fieri. More recently, it’s become a spot for folks to join in celebration, as they did earlier in 2015 for the launch of Destination: Baja Sur, a travel show highlighting the state’s many attractions. Diners can always expect superb service by the friendly staff as well as a daily infusion of fresh seafood. Classic Mexican soups like tortilla and Five Bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by servers, and they’re so good that you will likely swear off store-bought dressing forever after just one bite.

Francisco Estrada (3)

Solomon’s Landing

DINING Headliners include a juicy 12-ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, www.solomonslandingcabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Sunset da Mona Lisa It’s easy to get lost in Sunset da Mona Lisa’s romantic setting. The cliff-side restaurant—named for Leonardo da Vinci’s celebrated masterpiece—is, simply put, one of the most romantic spots in the world. Make a reservation ahead of time to enjoy the views as the sky transforms into a brilliant watercolor and the sun descends over Land’s End. The menu boasts a quality and sophistication that could conquer the most discerning palate; its colors and flavors combining to create a one-of-a-kind experience, especially for a celebration like a birthday. Start with one of the bubbly Champagnes from Taittinger Terrace. An appetizer worth sharing (or as an entrée) consists of three large prawns wrapped in phyllo, quickly deep fried and served with a variety of dipping sauces. A local fish is usually on the menu, but don’t shy away from trying the salmon flown in fresh from Canada, crispy on the outside and moist on the inside served over pureed cauliflower. Another entrée with a wow factor is the lamb shank. Valet parking. Km 6.5 on the Tourist Corridor, Cabo San Lucas, (624) 145-8160, www.sunsetmonalisa .com. Nightly 4 p.m.–10:30 p.m. MasterCard and Visa accepted. $$–$$$$ S.A.B.

Sunset Point The younger, more millennially minded sister restaurant of Sunset da Mona Lisa, Sunset Point is a trendy wine and pizza bar that regularly serves up romantic yet casual dinners alongside great tapas and awe-inspiring sunsets. It boasts the same incredible bay views as Sunset da Mona Lisa, but here you can enjoy tapas at the bar free during happy hour. Other options include a dozen varieties of wood-fired pizza (try the one with sashimi tuna, arugula, Parmesan, tomatoes, and organic pesto). Panini range from veggie to gourmet with fillet of beef, avocado cream, and rocket salad, and even one with smoked salmon. The Rucola salad is fast becoming a favorite; it comes with arugula, goat cheese, prosciutto, and glazed walnuts. And, of course, you can still opt for Caesar salad with or without chicken. A starter choice might be fried calamari with a special house mayo. Pair these options with any of the 180 labels of international wines, and your dinner date will think you hung the full moon that just might be visible on this romantic night. Km 6 on the Tourist Corridor, Cabo San Lucas (624) 145-8160, www.sunset monalisa.com. Nightly 5 p.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ S.A.B. Y Los Cabos Magazine | Winter 2016

Los Cabos Magazine | Winter 2016