Los cabos magazine issue #47 Summer 2017 by Los Cabos Magazine

There You Glow Discover the best Los Cabos

beaches this summer

The Secrets of Summer Barefoot Elegance Cabo 101

LETTER FROM THE

PUBLISHER Shhhh. Who wants in on a secret? We all know Los Cabos booms in winter and spring thanks to awe-inspiring whale sightings, ah-inducing weather, and the awesome beach and nightclub scenes, but the quieter summer months just may be the best time to visit. The crowds on beaches are but a whisper compared to the heights of December through April, and this is a prime time to score big-time deals on hotels, activities, and more. In this issue of Los Cabos Magazine, we make the case for summer. Longtime Los Cabos resident Sandra A. Berry shares the insights she’s gleaned in her many years here when it comes to maximizing summer opportunities and beating the summer heat: See “The Secrets of Summer” on page 28. In “My Baja,” page 24, Southern Baja native and veteran tour guide Beto Haro highlights his favorite ways to spend a summer day around Baja (hint: it includes seafood and sea fun). We also round up Los Cabos beaches, page 48, and provide a summer cheat sheet in “Cabo 101,” page 42, that offers peak fun for everyone. Of course, that’s not all you will find in this issue. Explore Los Cabos’ signature “Barefoot Elegance,” page 62; decide whether it’s best to build or buy your dream home, page 34; and learn safe travel tips you can take with you, page 6. Want more info on Los Cabos and the surrounding region? Make sure to follow us on Facebook (www .facebook.com/loscabosmagazine).

ISSUE NUMBER 47 Publisher Joseph A. Tyson Executive Editor Ashley Alvarado Contributing Writers Sandra A. Berry, Carol S. Billups, Beto Haro, Fernando Rodriguez, Chris Sands Proofreader Sandra A. Berry General Manager Lic. Perla Palomino Design Rogelio Pérez Sales Julio Álvarez, Gabriela Carra Administration Gabriela Carra, Carolina Cortez Saade, Rogelio Tinajero Web Development Ismael Flores, Edgar Ruiz Photography CaboPictures.com, Francisco Estrada, Sergio Martínez, Andrik Oechler, Oscar Ortíz, Perla Palomino, Rogelio Pérez, Hugo Román, Joseph A. Tyson, Brian Ulloa, Miguel Ventura

Edited and distributed by Publicaciones Turísticas Los Cabos S.A. de C.V. Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473 Telephone...............011-52 (624) 143-1346 Vonage............................1 (800) 481-3905 Facsimile................011-52 (624) 143-2659 E-mail.............ventas1@loscabosguide.com

USA MAILING ADDRESS Los Cabos Magazines, Inc. Tyson Promotions, Inc. 2215 Paseo de Las Americas, Suite 25-M-4 San Diego, CA 92154-7908 Telephone...........................(858) 569-0172 Facsimile............................(858) 333-7000 E-mail...........vouchers@loscabosguide.com Copyright ©2017 Los Cabos Magazines, Inc. Printed in Denver, Colorado, USA

Los Cabos Magazine | Summer 2017

FRANCISCO ESTRADA

WWW.LOSCABOSMAGAZINE.COM

Los Cabos Magazine | Summer 2017

S A F E T Y

Travel Like a Pro Expert advice on how to protect yourself and your privacy—before you even land By Ashley Alvarado

It’s hard to think of any two words more magical than “summer vacation.” Whether you’re a kindergarten student or a CEO, a busy mom or a college coed, this is your chance to break free from the doldrums, to explore new territory, or maybe catch up on some much needed sleep…in paradise. Wherever your travels may take you this summer, it’s important to keep your safety and privacy top of mind. To that end, we’ve consulted with experts and assembled a list of travel tips that will have you ready to 6

conquer the world—like a pro. Los Cabos is an excellent destination, of course, but these tips apply wherever you’re wanting to fly. It’s easy to let headlines get inside your head, and newspapers are full of scary news these days about many of our favorite global destinations. That said, we always start any international travel planning by consulting the U.S. State Department’s Bureau of Consular Affairs website: http://travel.state.gov. Here you’ll find information about not only U.S. passports but also alerts and warn-

Los Cabos Magazine | Summer 2017

ings about potentially dangerous destinations. It’s worth noting that while the State Department warns U.S. citizens about the risk of traveling to certain parts of México, there are no concerns regarding Los Cabos listed in its report. The U.S. State Department website also includes resources so that U.S. citizens can receive help during an emergency abroad and laying out the agency’s role in a crisis. You may also want to check out the U.S. Centers for Disease Control (wwwnc .cdc.gov/travel) and World Health

S A F E T Y

Organization (www.who.int/coun tries/en); both provide vaccination recommendations and other travel health precautions. Already know where you’re planning to visit? If it’s an international destination, check out the State Department’s Smart Traveler Enrollment Program (STEP). It’s a free service to allow U.S. citizens and nationals traveling abroad to enroll their trip with the nearest U.S. embassy or consulate. Through the program, you’ll receive important information about safety conditions in your destination country and make it easier for the embassy, friends, and family to reach you in case of an emergency. If traveling with medications, make sure you have a letter from your prescribing doctor. Some countries have strict laws, even when it comes to what we consider over-the-counter medications. The State Department also recommends checking that your health insurance will cover you while abroad. And for those traveling with children, you will likely want to bring along custody documents or written consent from the other parent.

ROGELIO PÉREZ

You’ll also want to make sure your bank knows about your travel dates and destinations; this will help ensure your cards are working and that any suspicious activity can be flagged right away. Last but not least, always make two photocopies of all your travel docu-

ments. Take one with you (just keep it separate from where you keep your actual passport), and leave the other with a family member or friend in the United States. Now that you’ve checked off the pre-travel list, it’s time to consider what you can do while traveling… and that starts at the airport. Don’t leave your laptop, tablet, phone, or other personal materials (like your suitcase) unattended— ever. Make sure all of your devices are password protected; these should be complex passwords. “ChangeMe” and “12345678” just don’t cut it. Once on the plane, try to avoid placing anything in the seat pockets. Public Wi-Fi is insecure; that includes what you’ll likely have on your flight and in the airport. Pierluigi Stella, chief technical officer for Network Box USA, told USA Today many people end up using fake Wi-Fi

LOS CABOS MAGAZINE, revista trimestral, edición número 47, junio 2017. Editado por: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23473. Impresor: Los Cabos Magazines Inc., 2215 Paseo de Las Americas, Suite 25-M-4 San Diego, CA 92154-7908. Tel. (858)-569-0172. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)-936-0303. Distribuidor: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

hotspots in airports. Stella told the paper: ”Say you are in the San Francisco airport and your wireless shows SFAIrport, no password, free connection. How many people do you think have the skills or even the mindset to question the legitimacy of that wireless connection? And wonder if that’s nothing more than a hacker’s device lurking around? You connect, you browse, you email, and all the while, he’s logging all your data and hacking your computer.” If you do decide to use free Wi-Fi, be sure it’s legitimate and that you are up to date on all firewall and virus protections, and use VPN if at all possible. And once you’re off the plane, be sure to destroy any unneeded travel documents; these contain personal information you don’t want in others’ hands. Why do all this? Because you ought to be spending your vacation worried about tan lines, not hackers. Y

LOS CABOS MAGAZINE, published four times per year, issue number 47, June 2017. Published by: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23473. Printer: Los Cabos Magazines, Inc., 2215 Paseo de Las Americas, Suite 25-M-4 San Diego, CA 92154-7908. Tel. (858)-569-0172. Printed at: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V., Office: Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

Los Cabos Magazine | Summer 2017

TABLE OF CONTENTS

summer 2017 LIFESTYLE

My Baja La Paz native and veteran tour guide Beto Haro introduces you to a few of his favorite spots

The Secrets of Summer

Cool ideas to beat the heat By Sandra A. Berry

Is It Better to Build or Buy?

Real estate expert Carol S. Billups helps tackle this burning question

Recent Developments

Catch up on all the latest real estate news By Carol S. Billups

OUTDOORS

Cabo 101

Whether you’re traveling with kids, looking for the spring break experience in summer, seeking peak relaxation, or wanting to get your adrenaline going, we’ve got a summer cheat sheet for you

On the Cover

By Beto Haro and Ashley Alvarado

Location: Playa Acapulquito Cabo Surf Hotel

There You Glow

Model: Florencia Derrón

Discover the best beaches for perfecting that summer tan By Ashley Alvarado 10

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Photography: Francisco Estrada photomexico.com

FROM TOP: FRANCISCO ESTRADA; COURTESY GOLDEN ZONE; FRANCISCO ESTRADA; COURTESY DUARA

REAL ESTATE

Los Cabos Magazine | Summer 2017

TABLE OF CONTENTS

Summer 2017 OUTDOORS

Reel Big Deal

We look ahead to the fall’s biggest fishing tournaments, where anglers are hoping to pull in some big prizes By Fernando Rodriguez

The Directory

By Beto Haro

D I N I N G

Barefoot Elegance

Fine dining and Los Cabos’ signature relaxed style make for a perfect pairing By Sandra A. Berry

The Dining Guide

M a p s

By Ashley Alvarado, Julio Beltrán, Sandra A. Berry, Fernando Rodriguez, and Chris Sands

Downtown Cabo San Lucas.....................22 San José del Cabo.................................32 Cabo San Lucas.....................................40 Puerto Los Cabos...................................46 Downtown San José del Cabo.................60 Tourist Corridor..................................66-67 Overview, La Paz–East Cape–Los Cabos...96 Los Cabos Magazine | Summer 2017

FROM TOP: FRANCISCO ESTRADA (2); COURTESY WILD CANYON; COURTESY DE CORTEZ; FRANCISCO ESTRADA

Your guide to Los Cabos activities

Talk of the Town La Vista Offers Boutique Hotel Experience The Hilton Los Cabos Beach & Golf Resort is a popular, spacious retreat on the tourist corridor. For those wanting all the resort offers plus an extra touch of personalized service, the on-site La Vista Club boutique hotel and club offers exclusive perks like superior in-room finishes, a VIP Experience Concierge, separate check-in, complimentary premium Wi-Fi, exclusive pool area with butler service, and more. La Vista includes 66 luxury guest rooms with marble bathrooms, Salvatore Ferragamo bath amenities, floor-to-ceiling plantation shutters, in-room coffee press and tea delivery, and exceptional views of the Sea of Cortés. Guests can also enjoy access to the La Vista Club Lounge: There’s continental breakfast at El Meson, as well as poolside snacks in the afternoon; a social hour with wine and hors d’oeuvres; and petite desserts. To learn more, visit www.hiltonloscabos.com/stay/vista-club.

Visiting Los Cabos is wonderful, but it pales in comparison to the joys of living in Los Cabos. That’s especially true of the new Duara Los Cabos ocean-view villas and condos. The development, which is located inside El Tezal, features incredible designs, a laid-back but sleek Los Cabos lifestyle, and sensational views. Duara residents get to enjoy the El Tezal clubhouse, its luxury pool (the perfect place to enjoy sunsets!), the fully equipped gym, and community spaces with lovely gardens and water features. To learn more, visit www.duaralos cabos.mx. The website features a downloadable brochure, which details Duara’s premium amenities (the club house and view chief among them), provides specs for the homes, outlines prices and financing plans, and even gets into what makes Los Cabos such a popular retirement destination. Solaz Los Cabos Celebrates México The multimillion-dollar Solaz Los Cabos vacation ownership complex wows not only for its size, contemporary design, and architecture (and they are wow-worthy) but also for the way its developers have seamlessly blended Los Cabos’ unique landscape and México’s rich cultural heritage to create a luxurious refuge. No opportunities were missed, and guests will find at every corner a nod to the country’s culture, art, and natural wonders. In addition to high-end amenities, the hotel has on exhibition a collection of artwork by renowned Mexican artist César López Negrete. It also features an on-site museum dedicated to the history of the Baja Peninsula, with fossils and other artifacts on display. The standout piece? A whale skeleton that is suspended in the air as a feature in the lobby. To learn more, visit www.solazloscabos.com. 14

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FROM TOP: COURTESY HILTON LOS CABOS; COURTESY DUARA; COURTESY SOLAZ

Duara Offers Ocean Views and Modern Living

Talk of the Town Light House Wine & Bistro Delights This spring, the Cabo San Lucas Marina resort Tesoro Los Cabos debuted its newest restaurant, Light House Wine & Bistro. The open-air tapas spot is perfect for get-togethers. In addition to boasting a robust wine menu, it specializes in sangria and clericot (red wine-based cocktails with fresh fruit). Come with friends, family, or that special someone to enjoy live music, excellent food, and unforgettable marina views. Favorite dishes include a variety of tapas, ceviche, and sashimi. Visit www.tesororesorts.com for more information.

The always-great Cabo Sails charter company has announced the hiring of new chefs, who have already added their own flavorful creations to the Cabo Sails menus. There are now also vegetarian and gluten-free options for guests with dietary restrictions. Discover these new Cabo Sails offerings for your own as you also enjoy the premium open bar, which comes included in Cabo Sails tour prices. This is a great option for those seeking top-notch quality, great service, and warm Mexican hospitality. Visit www.cabosails.com to learn more.

Mama’s Royal Cafe Still Queen of Breakfasts Ever since it opened in 1991, Mama’s Royal Cafe has been known as home of the “world’s best French toast.” This charming eatery is on the must-do list of return visitors, whether for the famous French toast or any of the other delectable breakfast dishes. Try the eggs Benedict with ham, or the California with avocado, or Florentine with spinach and mushrooms, or Los Cabos with avocado and grilled ham, or El Arco with avocado and gilled tomatoes, or Pancho Villa, or with crab cakes. For more info, go to www .mamasroyalcafeloscabos.com.

Jazz Nights Strike a Chord at Nick-San Nick-San is known for its perfect fusion of Japanese recipes and Los Cabos flavors. Now guests at its elegant Shoppes at Palmilla location can enjoy the sensational sounds of Jazz Fusion with musicians Randy Leach and Marco Tulio. Jazz Fusion, the best jazz band in Los Cabos, performs international jazz every Saturday night. Listen along as you dine on the exquisite cuisine of renowned chef Ángel Carbajal. To reserve a table, call (624) 144-6262. Learn more at www.nicksan.com. 16

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FROM TOP: HUGO ROMÁN; ROGELIO PÉREZ; COURTESY MAMA’S ROYALCAFE; COURTESY NICK-SAN

Cabo Sails Brings On New Chefs

Events

www. event slosc a bos . co m

Spring Flings Los Cabos jumped right into 2017 with a flurry of activity and celebrations Spring’s a magical time in Los Cabos. Beaches fill with travelers from across the world, and the whole region seems to buzz with extra energy. Here we share a few highlights from the Los Cabos social scene this spring.

UltraJewels Reopens—with a Twist In March, UltraJewels jewelry center celebrated its Los Cabos reopening with a nautical-themed extravaganza.

La Biblioteca de Tequila Debuts New Concept México City-born chef Richard Sandoval announced earlier this year that he would be transforming his popular La Biblioteca de Tequila restaurant into a “Mexican Gastro Cantina.” Tequila remains the star, and the restau18

La Biblioteca de Tequila has announced a new “Mexican Gastro Cantina” concept.

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FROM TOP: COURTESY ULTRAJEWELS (3); COURTESY LA BIBLIOTECA CABO (3)

The landmark Los Cabos jewelry store celebrated its grand reopening following a renovation and change in concept. The extremely popular company has eight jewelry centers throughout México, and the Cabo San Lucas Marina location is its flagship store. The March 16 red-carpet celebration featured a yacht theme, with assistants dressed in nautical attire and encouraging guests to navigate the treasures beyond the store’s automatic glass doors. Guests enjoyed refreshments from Deni’s Catering as they perused the collection of jewelry and timepieces by such design houses as Cartier, Choppard, TAG Heuer, Bulgari, and Messika.

Events

www. event slosc a bos . co m

rant—which is located within the Breathless Los Cabos resort—features more than 250 labels of tequila, mezcal, and delicious specialty drinks at its mixology bar. There’s also a tremendous selection of Mexican dishes (some traditional, some with innovative twists). Favorites include but are in no means limited to crispy bacon guacamole, enchiladas, smoked brisket tacos, and a must-have tres leches dessert.

Sheraton Grand Los Cabos Hosts 5th Annual Wine & Cheese Festival More than 600 people attended the Sheraton Grand Los Cabos’ fifth annual wine and cheese festival, which this year benefited the Los Cabos Children’s Foundation. The March 25 festival featured 96 Mexican, Argentine, American, and Chilean wine labels (from a dozen wine suppliers), as well as 103 types of cheese from across the world. The annual fundraiser, under the direction of Renato Mendonca, donates all of its proceeds.

More than 600 people attended the fifth annual wine and cheese festival.

Known as the most important distributor of the Apple brand, MacStore marked the opening of a Los Cabos location on May 18. The store, which is located within the Puerto Paraíso shopping center in downtown Cabo San Lucas, features the full complement of Apple products: computers, phones, tablets, watches, and more. This is a great place to stock up on gifts or to learn about the latest in technology. The Los Cabos MacStore also provides tech support—a wonderful resource for visitors dealing with tech issues. On hand for the occasion were several MacStore corporate representatives. Y 20

The MacStore held its grand opening May 18 at Puerto Paraiso shopping center.

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FROM TOP: HUGO ROMÁN (3); SERGIO MARTÍNEZ (3)

MacStore Opens in Puerto Paraíso

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L I F E S T Y L E

La Paz native and veteran tour guide Beto Haro introduces you to a few of his favorite spots

Los Cabos Magazine | Summer 2017

FRANCISCO ESTRADA

My Baja

L I F E S T Y L E I was raised in La Paz. It is the capital city of Baja California Sur, but more than that, it is a city rich with history, architecture, culture, and natural beauty. This is where my family has called home for five generations. I am proud to be a paceño. And regardless of where work and life may take me, this is the only place I consider home. Spend any time in México, and you will learn that this is a country that loves its nicknames. One endearment for those who live in La Paz is pata salada. In English, you would call us “salty feet.” Why? Because the Sea of Cortés is our playground.

FROM TOP: COURTESY CABO EXPEDITIONS; COURTESY WILD CANYON

That is where I learned to swim, where I learned to fish (with my bare hands, thank you very much), and where I learned to really appreciate the uniqueness and glory that is the Baja Peninsula. When you arrive to Baja California Sur—whether that’s by plane to Los Cabos or La Paz, by boat, or by car— it’s hard not to be overwhelmed by the number of possibilities. In Los Cabos, especially, there’s a ton to do: great restaurants, luxurious spas, and excellent nightclubs. But you really can’t— or at least you shouldn’t—come to Baja without checking out the natural wonders that put Los Cabos on the map in the first place. My first job out of high school was working at Cabo Expeditions (www .caboexpeditions.com.mx). Over the years, I held just about every job possible with this eco-minded activities outfit. I washed boats. I answered phones. I even collected bills. Through this time, I learned more and more about the richness of Baja’s offerings as well as how to be a great tour guide. If you are a first-time visitor to Los Cabos, I encourage you to check out the activities lineup at Cabo Expeditions. You’ll find everything from parasailing over the Cabo San Lucas Bay to swimming with

Espirítu Santo (top) is a UNESCO World Heritage site and archipelago located off the coast of La Paz; at Wild Canyon (bottom), you have the opportunity to check out some of the region’s desert-like terrain.

whale sharks and expeditions out to Espirítu Santo, a UNESCO World Heritage site and archipelago located off the coast of La Paz. With these activities, you’re sure to make memories you’ll cherish and, likely, fall in love with Baja the same way I have. Of course, Cabo Expeditions is one of many activities providers here in Los Cabos. And each one offers something unique. If you’re somebody who loves the water…from a distance, try a cruise. Pez Gato, Tropicat, and Cabo Mar (www.pezgato.com) are part of the

same fleet, and each has its own specialty. Looking for a more sophisticated experience? Enjoy wine, smooth jazz, and delicious appetizers onboard Tropicat. Want more of a fiesta vibe? That’s the theme every night on Cabo Mar’s sunset cruise. My family and I are big fans of Buccaneer Queen (www.wildcabotours .com); it’s part of the Wild Cabo fleet of boats and activities. You can check out the sunset as you drink cocktails and enjoy views of the entire bay. Plan a winter trip, and you’ll love the whale sightings. I come from a very big, very close family, and we have a blast when we do Buccaneer Queen’s snorkeling cruise. Aunts, uncles, cousins, and kids

Los Cabos Magazine | Summer 2017

L I F E S T Y L E

Cabo Escape are three more that come to mind). You can learn about all of these in the activities guide on page 54. But it’s not just Baja’s seascape that begs to be explored. At Wild Canyon (www.wildcanyon.com.mx), you have the opportunity to check out some of the region’s desert-like terrain. Saddle up on a camel (yes, that is an option!), zip line over a canyon, or speed your way over the outback at this 115-hectare eco-park. There are a ton of ways to get your adrenaline pumping and to work up an appetite day or night here. And, of course, I can’t talk about how much I love Los Cabos and greater Baja without talking about the fishing. Even before Cabo Wabo made Cabo a household name, Los Cabos was earning a reputation with Hollywood A-listers and international adventurers because of the incredible sportfishing here.

And with all that fishing comes some pretty amazing seafood. I love to support local businesses, and there’s not a Los Cabos street taco stand I haven’t visited. When it comes to exploring the seafood options here, it’s fun to visit restaurants big and small. Blue Fish (www.bluefishcabo.com) in San José del Cabo specializes in mariscos; in other words, come here for simple and simply amazing traditional Mexican preparations. At Baja Lobster Co. (www.loscabosguide .com/baja-lobster) on the Cabo San Lucas Marina, the king of crustaceans gets top billing, and you can enjoy it just about any imaginable way.

From top: The whole family will love the pirate-themed Buccaneer Queen; Sammy Hagar’s Cabo Wabo made Cabo a household name; Nick-San blends Japanese recipes with fresh, only-in-México ingredients for magical results.

Growing up in La Paz, I was not much of a sushi fan. That changed with my first visit to Nick-San (www.nicksan.com). The gourmet Japanese restaurant—which has spots in Cabo San Lucas, San José del Cabo, and other cities—blends traditional recipes with fresh, only-in-México ingredients and the results are magical.

all get in on the fun as we cruise the water, snorkel, and explore the surroundings. Oh, and did I mention Buccaneer Queen—like its sister ship, Cabo Legend—is pirate themed? You’ll have a blast!

Whatever you do, make sure to try Baja’s famous “chocolate” clams when visiting. These delicious mollusks are named for the color and not their flavor. You’ll find them at just about any Mexican or seafood restaurant here, and you’ll crave them for years to come. You eat these meaty clams raw, with just a bit of fresh squeezed lime juice and toppings of your choice. I tend to add salsa, Huichol, and a dash of soy sauce.

Los Cabos is almost entirely surrounded by water, and there is a seemingly endless array of ways to explore the sea (Cabo Submarine, Cabo Flyboard, and the nightclub

As you explore Baja, let us know your favorite spots by visiting us on our Facebook page (www.facebook.com/loscabos magazine). Y

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FROM TOP: COURTESY BUCCANEER QUEEN; FRANCISCO ESTRADA (2)

The fishing here remains epic. Come fall, you’ll see a plethora of big-purse fishing tournaments like the Bisbee’s Black & Blue. This is, after all, the marlin capital of the world.

Los Cabos Magazine | Summer 2017

L I F E S T Y L E

The Secrets of Summer Cool ideas to beat the heat

COURTESY BAJA LOBSTER CO.

By Sandra A. Berry

Los Cabos Magazine | Summer 2017

L I F E S T Y L E The heat and humidity of June, July, and August make summer Los Cabos’ slow season, but this is also a great time to explore the region and its lesser-known activities. Whether you’re a tourist or full-time resident, now’s the time to turn off that computer and let a new adventure begin.

JOSEPH A. TYSON

Cabo San Lucas Start your day—before the heat sets in—with a latte next to the Amelia Wilkes Plaza. Sit under the gazebo and enjoy the fresh morning air. Then step across the street to the Iglesia de San Lucas, a charming Catholic Church that offers solace and respite from the heat, to check out local architecture and culture. Built in the 1700s by a Spanish missionary, this is the oldest building in Cabo San Lucas. Next take a tour of the Museo de Historia Natural (natural history museum), which is

Pop inside the Puerto Paraiso shopping center in downtown Cabo San Lucas for air-conditioned shopping and dining.

located next to a whale skeleton. Even for non-Spanish-speaking visitors, the museum provides an entirely different understanding from the high-energy Cabo of today by

showcasing a rich history of more than 10,000 years. Another fun way to see the town is to go on a scavenger hunt. In Cabo San

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L I F E S T Y L E

Lucas, Wicked Pizza offers a Wild, Wild Goose Chase (www.wicked cabo.com/activities) with a photo challenge of must-see landmarks and some hidden gems. Interact with locals, businesses, and fellow tourists. There is also Cabo Crawl (www .caboccrawl.com) to learn where the watering holes are.

Hotel for Circuito Cultural (cultural circuit) to enjoy local art, sculpture, photography, music and dance. Perhaps an evening can be spent on the beach stargazing. Make it a game to see who can name the stars and planets. Download a free evening sky map from www.skymaps

Take part in México’s distinctive world of libation dating back to the Mayans with a tequila tasting at Pancho’s Restaurant & Tequila Bar (www.panchos.com). Boasting the largest collection of premium brands of tequila from mainland México, some of which are not sold but rather part of their museum collection, Pancho’s tastings involve lively discussions about mythology, history, and customs, plus you receive a certificate as a tequila connoisseur. Take a cooking class. María Corona (www.mariacoronarestaurant.com) offers classes in Mexican dishes, while Rukhsana Khan (www.retreat cabo.com) teaches secrets to Indian cuisine. If on an extended vacation,

An afternoon stroll through air-conditioned Puerto Paraiso shopping center might be just the ticket to get out of the heat. Shopping is always a good choice to while away a hot summer afternoon. Take in a movie in the VIP salon at Cinemex with reclining lounge chairs. Many American films are shown with Spanish subtitles. Come evening time, walk along the Golden Zone (www.goldenzoneca bo.com) area of the Cabo San Lucas Marina for some restaurant hopping, stopping at the Oyster Bar for oysters on the half shell, then for an entrée at Los Deseos for Mexican food or Jack’s Bar & Grill for steak. Every Saturday through July 1, from 5 p.m.–10 p.m., stroll along Cabo San Lucas Marina behind Tesoro 30

Top: The Wirikuta native show takes place every Wednesday night at the Wirikuta Cactus Botanical Garden. Bottom: Earn a certificate as a tequila connoisseur at Pancho’s Restaurant & Tequila Bar.

Los Cabos Magazine | Summer 2017

FROM TOP: COURTESY WILD CANYON; COURTESY PANCHO’S RESTAURANT & TEQUILA BAR

.com. Sur Beach House by Bar Esquina (www.bahiacabo.com) is a great place for evening stand-up paddling, and afterwards a beach bon fire. Another adventure not to be missed, the Wirikuta native show by Wild Canyon (www.wildcanyon .com.mx) every Wednesday, 7 p.m.– 10:30 p.m.

L I F E S T Y L E

For some wet and wild fun, head to Wet Wild Fun.

take a Spanish class; make it a point to speak it every chance you get. The locals appreciate your effort. San José del Cabo An early morning barefoot walk along any beach breathing in salty fresh air can revitalize the mind, body, and spirit. Search for seashells and glue them to a round Styrofoam ball, a creative gift of the sea. Go fly a kite on the beach and let your inner self soar with it. Visit the San José del Cabo estuary and bird sanctuary to become one with nature. You can combine nature and fitness with a 3.5-mile bicycle ride starting at Wirikuta Cactus Botanical Garden, which houses 1,500 species of cactus and succulents set in a geometric pattern around three pyramids built from gigantic boulders inspired by Huichol culture. Your bike path will take you through the sculpture garden, a grassy park surrounded by palm trees where you will witness works of some of México’s most respected living artists. Outside of Los Cabos

JOSEPH A. TYSON

Go touring and check out waterfalls at Santiago as well as the Wild Wet Fun (www.wildwetfun.com). Drive to Todos Santos and spend the day sightseeing. If beach camping overnight is your thing, when driving toward Todos Santos, pull off the road at Cerritos Beach Inn, continue toward the beach where several areas await that allow overnight beach camping at no charge with small markets for ice and groceries. Locals swear it is 10 degrees cooler there in summer. Y Los Cabos Magazine | Summer 2017

Los Cabos Magazine | Summer 2017

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Is It Better to Build or Buy?

FRANCISCO ESTRADA

Real estate expert Carol S. Billups helps tackle this burning question

Los Cabos Magazine | Summer 2017

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In our case it was a matter of necessity: After our second house-hunting trip, we simply couldn’t find anything in our price range that we liked. We were shocked when a realtor asked whether we’d considered buying a lot. Building simply hadn’t occurred to us. Yet, that is exactly what we ended up doing—and happily. Still, it’s not a recommendation I make to 100 percent of my clients. Having experienced several market cycles, the question of whether it’s better to build your own or buy a turnkey house is tied to more factors than you might imagine. And everything changes with market dynamics. Here are some questions to ask yourself when deciding whether to build or buy.

lot in the exclusive Querencia community with views of the ocean and golf course was listed at $290,000 U.S. Not only luxury property has been affected; in fact, when this article was being prepared, there were more than 1,000 building lots being offered for sale in the statewide multiple-listing service with prices starting at under $10,000 U.S. for rural lots without services on the East Cape. If you are considering retiring to Los Cabos but are still a few years away from being able to quit working, buying a building lot now and keeping it in your portfolio may make perfect sense.

Where is the market trending?

If you cannot manage an all-cash offer for an existing home or if the seller is not offering to carry paper, building your own or buying presale from the developer may be worth considering. Either option allows you to spread out payments over time, and some developer financing converts to a conventional mortgage upon completion of your house or condo. Some of the newer developer financing options even offer you the choice of peso, U.S. dollar, or Canadian dollar financing.

Custom-built homes are the surefire way to get the home of your dreams. Whether it makes financial sense is another issue. When the real estate market is robust, building may cost less than buying existing inventory. For the past few years, the market has been slow: Many sellers have dropped their asking prices to below the cost of construction. As a result, some real estate agents have been suggesting their clients buy existing inventory, and, in many cases, those clients have snatched up homes at a fraction of what it would cost them to recreate. While there are still a number of these “opportunity” houses, in some areas and price points, they are becoming rarer. In those instances, it may once again be cost effective to build your own. The value of building lots also suffered from the economic downturn, and even view lots in gated communities are being offered at value prices. For example, at press time, a lot in Pedregal with expansive views of the bay and mountains was being offered for only $127,000 U.S., and a

Can I pay cash or do I need a payment plan?

Opting for a custom home will allow you to create your own payment schedule; holding the lot until your finances allow (or until construction loans are once again available). Again, this strategy is particularly useful for those who anticipate having more than two years before they will be able to use the home as a full- or part-time residence. Am I patient enough? Buying pre-construction from a developer or building your own home may require patience on your part. Just as in the United States and CanLos Cabos Magazine | Summer 2017

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Previous spread: Villas del Mar at Palmilla. This page: Casa Skycrest at Pedregal.

Before you buy a lot, you may want to consider a consultation with one of the local architects; most will meet with you at the lot at no charge to discuss costs and give you an idea of what can be done with the terrain and view. Be frank about costs and budgets. Keep in mind that for most architects, the budget is another optimistic estimate. Building costs in Los Cabos vary greatly: You can bring a home in on a reasonable budget or spend a fortune. I’ve heard estimates of $120 U.S. per square foot to well over $700 U.S. per squre foot, depending on the terrain, the architect’s fancy, and, most importantly, the finishes. In Los Cabos, the materials are the significant cost in building a home. Labor—even skilled labor—is quite affordable. But most of the materials used to build are shipped in from mainland México, and a large portion are imported from the United States or Canada. The 36

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recent devaluation of the peso has caused the cost of imported materials, such as wood, to almost double. To bring your project in within your budget, choose domestic products whenever possible. An often overlooked choice is buying a home in need of updating. Today’s buyers are notorious for overlooking the older homes; that’s part of what has been driving prices down in some of the older communities such as Palmilla, Pedregal, and Cabo Bello. Sellers may offer private financing in addition to reduced prices, making these a very attractive option. Since most of them are structurally sound, the costs to update finishes and bring an older home into the present century can be surprisingly affordable. Build, buy, or update: The perfect choice is waiting for you. Y Carol Billups is broker-owner of Cabo Realty Pros, a general real estate agency in Cabo San Lucas helping clients find their perfect solution for more than 16 years. Her website is www.caborealtypros. com, and she can be reached at carolbillups@hotmail.com or by phone at 044-624-147-7541.

COURTESY AXM ARCHITECTS

ada, construction schedules are at best optimistic estimates. Construction delays are common and can be very lengthy. Construction overruns can last a few months to more than a year. If you are dead set on holding your daughter’s wedding on the deck of your Los Cabos retreat or have a firm retirement or moving date, you would probably be better served buying a turnkey property.

Los Cabos Magazine | Summer 2017

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Recent Developments Catch up on all the latest real estate news By Carol S. Billups

Discovering Mexico—the developer behind Quivira—is back with Tramonti, a new condominium complex on the tourist corridor near Cabo San Lucas. The development will feature seven three- and four-story towers and gardens; many of the residences will offer views of the Cabo San Lucas Bay and Land’s End. The two- and three-bedroom units will be delivered starting in March 2018, and the developer is taking pre-construction sales for three of the towers. The ultra-modern design features high-end finishes and; they come completely furnished and with equipped kitchens. Tramonti owners are eligible for membership at the Quivira Golf Club and can enjoy the complex’s own amenities, which include a pool, clubhouse, gym, 24-hour security, and a private entrance. Prices start in the low $300,000 U.S. range, and developer financing is available in both peso and dollar plans with terms of two to 12 years at 0–9 percent interest. Discounts apply to cash transactions. Your MLS-BCS real estate agent can arrange a tour of the site and office. Coronado Now Available for Presale Quivira, the property often referred to as Sunset Beach, is home to a number of full-ownership opportunities in ad38

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dition to the time-share products for which they are best known. The newest of these is Coronado, a community of 64 single-story hacienda-style homes on estate-sized lots that overlook the Jack Nicklaus-designed golf course and Pacific Ocean. Coronado is now available for pre-construction sale. These four- and five-bedroom residences offer up to 5,000-square-foot interiors with high-end finishes with an updated yet traditional hacienda style in one of five available floor plans. The standard and upgraded appliance packages feature Viking equipment. Each house will have a private pool, spacious terraces, fire pits, hot tubs, an outdoor bathroom, and barbecue area. The design also features regional flagstone floors on the terraces and wide pocket doors to the interior spaces to encourage indoor-outdoor living. Owners here will have access to the Quivira Golf Club as well as the private beach club, restaurants, spa, and gym. Prices in the pre-construction sales period range from $1.5 to $2.3 million U.S. with several developer financing options available. Quivira Los Cabos Offers Unique Experiences Copala at Quivira is made up of single-family homes and condominiums, which are targeted at a slightly different market segment while still offering access to all the Quivira amenities. Copala is already delivering finished

COURTESY DUARA

New Condos Offer Views of Land’s End

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inventory, and preselling the condominium towers to come. Several developer financing options are offered for Copala with two years at 0 percent interest or more flexible plans in terms up to 12 years. For those with need for immediate occupancy, there are resale condominiums sold by individuals starting at $288,000 U.S. for a one-bedroom condo and resale homes starting in the mid $500,000 U.S. range. Copala has its own clubhouse in addition to having access to the Quivira Golf & Beach Club. The Copala clubhouse features a pool, gym, bar, deli, theater, and barbecue areas and is limited in use to Copala residents only. Coming soon: details on another Quivira spot that when added, will provide a Quivira product to appeal to all market segments. Duara Developers Announce More Pre-Construction Sales

Copala has its own clubhouse, and owners here also enjoy access to the Quivira Golf & Beach Club.

over-produce to convert their credits into cash in the future. Currently, a home that overproduces simply acquires credit to be applied to future bills. InnovaciĂłn Solar installs

on-grid, off-grid, and hybrid solar systems throughout Los Cabos. For more information on what technology is available, consult their website: www.innovacionsolar.mx. Y

Duara has announced the availability of new condominium units on the inland side of the Cabo San Lucas end of the tourist corridor. These two- and three-bedroom units are priced starting at approximately $180,000 U.S. However, for budgeting purposes, buyers should consider that, as is the practice in some areas of MĂŠexico, the units will be delivered without finished kitchens, closets, or air conditioning units. Your MLS-BCS real estate agent can fully explain the details and options. Changes Coming to the Electric Company According to Francisco Vargas Garibay, the chief operating officer of InnovaciĂłn Solar, there are important changes coming to the federal electric commission that will impact users of solar panels and may be a further incentive to convert to solar energy. These changes will allow home owners whose panels Los Cabos Magazine | Summer 2017

Los Cabos Magazine | Summer 2017

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Whether youâ&#x20AC;&#x2122;re traveling with kids, looking for the spring break experience in summer, seeking peak relaxation, or wanting to get your adrenaline going, weâ&#x20AC;&#x2122;ve got a summer cheat sheet for you

CABOPICTURES.COM

By Beto Haro and Ashley Alvarado

Los Cabos Magazine | Summer 2017

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CABOPICTURES.COM

School’s out for summer! Now’s the time to put away the textbooks and unplug the alarm clock. Why worry about science homework—or your kids’ homework—when you can instead focus on figuring out the perfect formula for fun and relaxation. Throughout this issue of Los Cabos Magazine, you’ll find tips for great summertime food, beach escapes, and more. And here we’ve put together a summer cheat sheet that will help you ace your Los Cabos summer vacation, whether you’re seeking new adventures, some old-fashioned R&R, or quality time with the family. Spring Break All Year Long We know how it is. You wanted to break away this spring for a trip down to Cabo with friends but work (…or school…or life) got in the way. Fret

Mango Deck is a legendary beach club known for its spring break vibe.

not. Downtown Cabo San Lucas is home to a vibrant nightclub district, where you can dance from dusk till dawn all year long. This is, after all, the home of Cabo Wabo Cantina

(www.cabowabocantina.com), the club founded by Cabo San Lucas godfather Sammy Hagar. And spots like El Squid Roe (www.elsquidroe .com), Giggling Marlin (www.gig

Los Cabos Magazine | Summer 2017

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glingmarlin.com), and Mandala (www.mandalanight club.com) have earned fans from across the world…and maybe a little infamy, too. Want the full spring break experience? Make sure to grab a beach towel and head to Médano Beach. The downtown Cabo San Lucas beach is not only the city’s most swimmable stretch of sand but also one of the liveliest destinations in all of Los Cabos. Here you can spend the day swimming, sunbathing, and sipping margaritas at spots like Mango Deck (www.man godeck.com) or Milky Way Café and Deli (ww.scubadi vecabo.com).

Looking to get away from the bustle of everyday life back home? It’s time to discover the softer side of Los Cabos, a destination that boasts just as many spas as it does nightclubs—if not more. Start your day with sunrise yoga on Médano Beach followed by a green juice at SUR Beach House Los Cabos (www.bahiacabo.com). Interested in finding a private yoga instructor for your stay? You’ll discover an entire list of resources at www.loscabosguide .com. Treat yourself to a full-body aromatherapy massage or other treatment at Aura Spa (www.tesororesorts .com/los-cabos/spa) at Tesoro Los Cabos on the Cabo San Lucas Marina. Jasha Spa & Salon (www.marriott .com) at the JW Marriott Los Cabos Beach Resort & Spa features Ayurvedic treatments, special children’s services, a host of spa treatments, and even an ancient, pre-Hispanic sweat lodge used to promote well-being. Really want to treat yourself? Try the 90-minute Body Detox, which includes an overall body cleanse with a dry-brush exfoliation, a cool stone massage, and a restorative gel wrap. Koral Center (www.koralcenter.com) in San José del Cabo offers holistic services at its health center as well as at Manoma (www.manoma.com), its on-site wellness center. Practice yoga, enjoy a relaxing and therapeutic facial, and explore Tlali Amor’s menu of acai bowls and smoothies. Wee, the People

From top: The Solomon’s Landing menu has something for everyone; get your adrenaline going at Wild Canyon; Jasha Spa & Salon at the JW Marriott features a pre-Hispanic-style sweat lodge used to promote well-being.

Los Cabos Magazine | Summer 2017

Despite Los Cabos’ well-deserved reputation as a playground for grown-ups, there is plenty for the whole family to enjoy. Solomon’s Landing (www.solomonsland ingcabo.com) on the Cabo San Lucas Marina offers a children’s menu; Mi Casa (www.micasagroupcabo.com) is particularly kid-friendly with high chairs and changing tables; and Jack’s Bar & Grill (www.goldenzoneca bo.com/dine.html) has a pirate theme that will delight children of all ages. Several Los Cabos resorts offer family-focused features; there’s a pirate ship pool at Villa del Arco (www.villagroupresorts.com) and a Kid’s Club

FROM TOP: RAYNNIER GALLEGOS; COURTESY WILD CANYON; COURTESY JW MARRIOTT LOS CABOS BEACH RESORT & SPA

Om Away from Home

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at Solaz Los Cabos (www.solazlos cabos.com). And there’s plenty to keep the wee ones entertained all day: Ride specially trained camels at Camel Quest (www.wildcanyon .com.mx), explore the Cabo San Lucas Bay aboard the bright-yellow Cabo Submarine (www.caboexpedi tions.com.mx), or master the high seas on the pirate-themed Buccaneer Queen and Cabo Legend tour ships (www.wildcabotours.com). Every kid is guaranteed to love the Dolphin Discovery (www.dolphindiscovery cabo.com) experience in San José del Cabo, where the whole family can swim with dolphins and snap some frame-worthy photos. Wild Ones There’s no better place to release your inner daredevil than Los Cabos. The desert-like Baja outback is perfect for off-road racing and riding dirt bikes. Check out Baja Dirt (www.loscabosguide.com/baja-dirt) and Off Road Runners (www.wild canyon.com.mx) if you’ve got a need for speed. Want to take your vacation to the next level? At Wild Canyon, the Monster Ziplines just happen to be the longest zip lines in Los Cabos. The eight-line tour will have you flying 300 feet high over awe-inspiring canyons. And that’s not all the adrenaline-spiking the park has to offer: You can also bungee jump from 300 feet high or swing from the gondola at—you guessed it—300 feet off the ground. Another fun way to get high in Cabo is with Cabo Flyboard (www.cabof lyboard.com), which allows clients to soar above the Cabo San Lucas Bay on a hover board-like Flyboard designed by Franky Zapata. The acrobatic moves offer quite a workout and make for the best profile pictures…ever. So, what are you waiting for? Your Los Cabos vacation awaits! Y Los Cabos Magazine | Summer 2017

Los Cabos Magazine | Summer 2017

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Discover the best beaches for perfecting that summer tan

FRANCISCO ESTRADA

By Ashley Alvarado

Los Cabos Magazine | Summer 2017

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Gift shops, high-end stores, and on-site boutiques abound in Los Cabos. But there’s one absolute necessity for every summertime visitor that you simply won’t find in any of these tiendas: the perfect Cabo tan. Spray-on tans and self-tanning lotions have come a long way in recent years (yay for science!), and we’re not opposed to anything that will help keep you and your skin healthier in the long run. That said, there’s just nothing like the glow of well-hydrated, sun-kissed skin. Fortunately for us, Los Cabos offers up a plethora of beaches. In addition to gorgeous vistas, each of these beaches features something unique and charming. Here we round up some of our favorite stretches of sand, each perfect for getting your tan on. Want more beaches? Visit www.cabosanlucasbeaches.com. Médano Beach (Playa el Médano) Accessible from the Cabo San Lucas Marina or Paseo de la Marina in Cabo San Lucas. Forgive us for leading with the obvious, but Médano Beach in downtown Cabo San Lucas is not only the city’s most swimmable shoreline but also the best equipped. Restaurants, beach clubs, resorts, and spas (yes, spas) dot the playa. It even has its own Facebook page: www .facebook.com/medanobeachcabo. Come early to watch the sunrise, then stick around for breakfast at one of the outstanding eateries. Mango Deck (www.mangodeck.com) is a longtime favorite known for its generous portions (the menu includes American, Mexican, and Japanese cuisine), year-round spring break vibe, and all-you-can-eat weekend brunch buffets. It’s also a spot to spend the whole day: Grab a lounge chair and some shade where you can retreat to hydrate and reapply sunscreen as needed. (When we say hydrate, we mean water, people.) A newer favorite is SUR Beach House Los Cabos (www .bahiacabo.com). The sprawling property blends whimsy and sophistication, chic modernity and classic Cabo cool. SUR comes from the same team that operates the Bahia Hotel and its on-site restaurant, Bar Esquina. Why does this matter? Because it pretty much guarantees an excellent menu, customer service, and investment not only in your experience but that of the staffers you’ll meet throughout the day. Did we mention this is also the new home of Cabo SUP? In between stand-up paddleboarding sessions, you can relax on a shade-covered day Los Cabos Magazine | Summer 2017

You can’t visit Los Cabos without also making a trip—one way or another—to Land’s End. The iconic arch is beyond photogenic, and you can snap pics of it from aboard sunset cruises, snorkeling tours, kayaking trips, or while exploring aboard a kayak. The nearby Lover’s Beach is a great launching point for snorkeling and swimming, but we’re also fond of the no-frills shoreline when it comes to relaxing with friends and family. Lover’s Beach is located on the calm waters of the Sea of Cortés; you can also cross the sand to the Pacific side, where the playa’s known as Divorce Beach. Neither beach has any facilities or stores, so you’ll want to bring all your necessities for the day. Palmilla Beach (Playa Palmilla) Exit km 27 from the tourist corridor and follow the signs. bed or pop into SUR’s restaurant for a bite to eat (we’re partial to the raw bar; try the clams!).

Lover’s Beach (Playa del Amor) Located on the half-mile Land’s End headland, Lover’s Beach is accessible by boat only.

Located along the 20-mile tourist corridor that connects Cabo San Lucas and San José del Cabo, Palmilla Beach offers the best swimming near

For those who are looking for more action than relaxation, you can also look for a pick-up game of volleyball on the beach. Just remember to keep that bottle of water handy! Cabo Pulmo See map on page 96. You’ll need to rent a car or arrange a tour to Cabo Pulmo, but believe us when we say seeing the world-famous reef here is worth it. Cabo Pulmo is a national marine park, and the snorkeling and scuba diving conditions you’ll find here are among the best in the world. There’s also plenty to do when you’re out of the water. Explore the shoreline and take in the dramatic change from the beach to the desert-like surroundings, relax with a book, or try some of the local seafood options in Los Frailes. 50

Médano Beach (top) is a great starting point for adventures. So, too, is Cabo Pulmo (bottom), which is known for its excellent diving conditions.

Los Cabos Magazine | Summer 2017

FROM TOP: FRANCISCO ESTRADA; COURTESY CABO EXPEDITIONS

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O U T D O O R S San José del Cabo. It’s more than a mile of protected shoreline along a quiet crescent-shaped bay, and it’s perfect for snorkeling, kayaking, or just relaxing with family or friends. You can rent snorkeling and dive equipment from the dive shop located near the entrance to the One&Only Palmilla (www.oneandonlyre sorts.com). Located along the 20-mile stretch known as the tourist corridor, Palmilla Beach rests inside a tranquil crescent-shaped bay. It’s the best swimming beach near San José del Cabo, and, with more than a mile of protected shore, it’s the longest swimming beach in this area. It’s great for families, snorkeling, kayaking, and just relaxing. Snorkeling and diving equipment can be rented at the dive shop located just before the One&Only Palmilla hotel grounds.

FRANCISCO ESTRADA

Chileno Bay (Playa Chileno) Follow the signs from the tourist corridor, exiting at about km 14. One of the highest-rated beaches in Los Cabos—and all of México—Chileno is celebrated for its beauty, cleanliness, calm waters, and coral that makes the area perfect for snorkeling and spearfishing. Come here as part of an

Located along the tourist corridor, Palmilla Beach offers the best swimming near San José del Cabo.

excursion; several companies offer snorkel tours. You can also grab one of the beach’s palapas, where you can enjoy some shade and reapply the sunscreen. As much as we love the look of sun-kissed skin, I think we can all agree that nobody looks good with lobster-red skin! Y

Los Cabos Magazine | Summer 2017

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Reel Big Deal We look ahead to the fall’s biggest fishing tournaments, where anglers are hoping to pull in some big prizes

Los Cabos just may be the most dynamic tourism destination in the world. Beaches abound, as do high-end restaurants, hotels, spas, resorts, and golf courses. For the budget-conscious, there are countless deals to explore (starting with Los Cabos Magazine’s prepaid voucher program, of course). And the adventurous will delight in high-thrill activities like zip lining, scuba diving, offroad racing, and more. Don’t for a minute think, though, that Cabo San Lucas 52

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has forgotten its roots as a sleepy fishing village. Cabo and the surrounding region continue to offer world-class fishing conditions and impressive jackpots for its fishing tournaments. In fact, Los Cabos is home to some of the world’s most popular deep-sea fishing tournaments. These competitions pop up throughout the year and range in size, popularity, and prize—from mere bragging rights to more than a million bucks (that’s U.S. dollars). The fall, though, is

FRANCISCO ESTRADA

By Fernando Rodriguez

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when competition starts to really heat up. Here we highlight some favorite tournaments. The fall season kicks off with the annual Los Cabos Billfish Tournament in Cabo San Lucas. There’s final registration and a kick-off party on October 15, then anglers hit the water the next morning. The base entry fee is $5,000 U.S. per team, and that includes one–six registered anglers and allows teams to enter any of the optional jackpots. Last year’s competition included 37 teams, and they released 32–35 billfish each day. Tournament organizers reported, “The fleet released 95 video verified billfish, consisting of 56 blues, 36 stripes, and three blacks. There was a grand total of $451,200 U.S. awarded to the winning teams. For more information, including a breakdown of rules and prizes, visit www.los cabosbillfishtournament.com. Bisbee’s hosts three fishing tournaments in the Los Cabos every year. The first takes place August 1–5, and two are held in the fall. Bisbee’s Los Cabos Offshore Tournament is often referred to as “Little Bisbee’s,” and because it’s held October 19–22, it’s considered a warm-up to the Bisbee’s Black and Blue Marlin Tournament, which begins October 24. Anglers in Bisbee’s Los Cabos Offshore Tournament target all the major sportfishing species, like marlin, sailfish, and tuna. Its smaller entry fee: just $1,500 U.S. In 2016, 109 teams participated. Bisbee’s Black and Blue Marlin Tournament is arguably the most popular competition in the state of Baja California Sur if not the entire country. After debuting in 1981, it has become a staple in Cabo San Lucas. Anglers from all over the world—and with various skill levels—fly into this southernmost tip of the Baja Peninsula to compete for several millions in cash rewards. More than a hundred teams participate each year, with a base entry fee of $5,000 U.S. Opting into all the jackpots, though, can bring that total up to about $71,500 U.S. Bisbee’s tournaments are known as “the world’s richest fishing tournaments,” and for good reason: This is an event that historically has paid out more million-dollar winners than any other. For more information, visit www.bisbees.com. The Los Cabos Tuna Jackpot returns November 1. The annual event, which is sponsored by Western Outdoor News, is open to everyone and has one of the most accessible minimum entry fees: $1,000 U.S. There are more than $750,000 U.S. in cash awards and $100,000 U.S. in prizes, several optional jackpots, and parties left and right. The slogan of this competition, after all, is “Fish hard, party harder.” For more information, go to www .loscabostunajackpot.com. Y Los Cabos Magazine | Summer 2017

Los Cabos’ best

activities By Beto Haro

A world of adventure awaits in Los Cabos. Clockwise from top left: Cabo Expeditions’ Cabo Submarine, Camel Quest, Cabo Escape, and Off-Road Runners.

We like cookie cutters and one-sizefits-all serapes as much as anyone, but when it comes to vacations, there’s nothing better than striking out on your own to find the adventures and activities that best suit you. That’s the beauty of Los Cabos; it’s a world-class destination with incredible biodiversity, beaches galore, and a seemingly endless lineup of activities. Here we highlight some of our favorite ways to spend a day in Los Cabos. Be One with Nature Want to explore Los Cabos’ legendary sea life? Are you an animal lover eager 54

to try something new? Get up close and personal with Mother Nature with any one of these activities outfits. Cabo Expeditions: A leader in socially conscious tourism, Cabo Expeditions offers myriad ways for adventurers to explore Los Cabos and greater Southern Baja. Swim with whale sharks, dive off of Cabo Pulmo, or snorkel with sea lions at the UNESCO World Heritage site Espíritu Santo (an archipelago off of La Paz). There’s also plenty of fun to have in the Cabo San Lucas Bay: Parasail over Médano Beach, check out the views above and below water with Cabo Expeditions’ Cabo Submarine, or

Los Cabos Magazine | Summer 2017

kayak off Land’s End. Cabo San Lucas Marina, (624) 143-2700, www.cabo expeditions.com.mx. MasterCard and Visa accepted. V $–$$$ Camel Quest: It’s hump day every day at Camel Quest, part of Wild Canyon’s celebrated adventure park. Here you’ll find eight camels, including four that were trained especially for children to ride. The entire family will love Camel Quest’s action-packed outback ride atop a camel through the El Tule oasis with local guides. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www .wildcanyon.com.mx. All major credits cards accepted. V $–$$

CLOCKWISE FROM TOP LEFT: COURTESY CABO EXPEDITIONS; COURTESY WILD CANYON; COURTESY CABO LESCAPE; COURTESY WILD CANYON

The Directory

Yo u r g u i d e t o

JOSEPH A. TYSON

O U T D O O R S

Los Cabos Magazine | Summer 2017

O U T D O O R S Dolphin Discovery: Regardless of your age, there are few things more exciting than swimming with dolphins. And at the socially conscious Dolphin Discovery’s state-of-the-art facility in San José del Cabo, you can rest assured you’re swimming with dolphins that have received nothing but the best treatment. It’s one of only four dolphinariums, where all of the dolphins have been born under human care and trained with only positive-reinforcement training. The 75,347-square-foot ocean cove is the perfect backdrop to what will undoubtedly be your new profile pic. Marina San José del Cabo, San José del Cabo, (866) 393-5158, www.dolphindiscovery.com/los-ca bos-san-lucas. Major credit cards accepted. V $$$–$$$$ Embrace Your Need for Speed Los Cabos is the ideal destination for peak action—by land, water, and air!

Baja Dirt: Bikers love Baja. There are so many different types of terrain to explore and zip about, and that’s exactly what you’ll experience with Baja Dirt, Motorcyle Adventours. The company specializes in dirt bikes, offroad motorcycles, and endure. Escape to Todos Sandos, Los Barriles, or La Paz for multiday adventures. There are also three-, six-, and eight-hours tours available. Camino San Vicente, San José del Cabo, (624) 128-2156, www .bajadirt.com. Cash only. $$$–$$$$ Cabo Flyboard: Fly like a superhero over the Cabo San Lucas Bay with professional Flyboard, Hoverboard, and Jetpack lessons. If you are looking for a cool and unique experience, then you have to try this. Cabo Flyboard pioneered hydro flight in Los Cabos, and it offers lessons for children 8 and up. Behind Casa Dorada Hotel and Mango Deck at Médano Beach, Cabo San Lucas, (624) 1430146, www .caboflyboard.com. MasterCard, Visa, AmEx, PayPal accepted. $$$–$$$$ Off-Road Runners: Wild Canyon’s 100-acre biosphere is the perfect spot to let out all your pent-up road rage. Zip about on Off-Road Runners’ Honda 450 quad-runners during a three-hour tour that includes roundtrip transportation, professional guides, and fast-paced excitement. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $$–$$$$ Wild Canyon: Why work out in a gym when you can get the heart racing at Baja’s premier adventure park? In addition to Camel Quest and Off-Road Runners, Wild Canyon offers thrill seekers high-flying zip lining, chances to bungee jump from a crazy-high glass-bottom gondola, and the opportunity to swing some 300 feet above the ground! El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcan yon.com.mx. All major credits cards accepted. V $–$$$

Los Cabos Magazine | Summer 2017

Retail Therapy There are plenty of souvenir stores and high-end shopping opportunities in Los Cabos, but here we highlight two ways you can treat yourself to pieces you’ll not only treasure but show off. Cobalto: Formerly known as Mexican Pottery, Cobalto specializes in pottery, tiles, and handbags. The selection is enormous, and each piece of kitchenware and dishware is lead free and microwave, oven and dishwasher safe. The Talavera style of pottery originates in Puebla, México, and it’s an excellent way to commemorate your trip to the country. Plaza Alamar, Madero Street, Cabo San Lucas, (624) 105-0046, www.cobaltomexico.com. Major credit cards and PayPal accepted. $$–$$$$ Indira Gems: Jewelry making has played an integral role in the history and development of México, and it’s a tradition that is beautifully showcased at Indira Gems. Master jeweler Isidro Sánchez Icaza crafts unique pieces that are at once stunning, surreal, and magical. Hidalgo No. 1, San José del Cabo, (624) 146-9228, www.jewel rydesignerscabo.com. Major credit cards accepted. $$$$

Treat yourself to some retail therapy while in Los Cabos. From left: Mexican pottery by Cobalto; a custom piece by Indira Gems.

Cabo Escape: This is the Cabo company that pioneered the floating nightclub concept, and it continues to set the standard. You can experience it for yourself Thursday, Friday, and Saturday night. Of course, as part of the Wild Cabo Tours fleet, Cabo Escape also offers daytime and sunset tours. Make sure to try the endless fajitas! Cabo San

Lucas Marina, (624) 105-0177, www .wildcabotours.com. Major credit cards accepted. V $$–$$$ Cabo Legend: What’s more exciting than a pirate ship? Two pirate ships, of course! Wild Cabo Tours wasn’t content with just one ship, and that means guests are in for an extra special treat

FROM LEFT: ROGELIO PÉREZ; COURTESY INDIRA GEMS

Smooth Sailing You can’t come to a spot like Cabo San Lucas without taking at least one spin around the bay. With the great variety of tours offered, you’re sure to find something that floats your boat. Buccaneer Queen: This 96-foot-long pirate-themed black galleon impresses with its grand size and authentic pirate look (before making its way to Los Cabos, the ship appeared in commercials and Geena Davis’s Cutthroat Island). Join the Buccaneer Queen’s gregarious crew for snorkeling and sunset tours. Check its website for seasonal offerings, like whale watching. Dock 1, Cabo San Lucas Marina, Cabo San Lucas, (624) 144-4217, www.bucca neerloscabos.com. MasterCard and Visa accepted. V $–$$ Los Cabos Magazine | Summer 2017

O U T D O O R S when Cabo Legend and the Buccaneer Queen unite for an epic show. This mighty 100-foot-long twin-masted brig accommodates groups big and small. And, if you have ever wondered what pirates get up to after dark, you can find out during the Los Cabos Pirate Night Party. Cabo San Lucas Marina, (624) 105-0177, www.wildcabotours.com. Major credit cards accepted. V $$–$$$

The Pez Gato snorkel trips are a favorite for families.

Cabo Rey: Las Vegas is fun and all, but it has nothing on Cabo. So if you’re in the mood for a Las Vegas-style floor show paired with Cabo’s picture-perfect weather, we’ve got a spot for you: Cabo Rey. This regal-looking catamaran wows with its five-star cuisine and excellent show, a fire-filled affair that draws inspiration from Sin City and Latin America. Depending on the season, Caborey also offers snorkeling and whale watching tours. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-8260, www.caborey.com. $$–$$$

that works for a Pez Gato outing. Swim in the warm tropical waters and enjoy some of the best snorkeling in the area. Looking for a little more laid-back adventure: The endless drinks and delicious eats that come with Pez Gato’s sunset tour may be just the ticket. Dock 4, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.pezgato.com. AmEx, MasterCard, and Visa accepted. V $–$$$$

Cabo Sailing: Treat yourself to a one-of-a-kind experience with Cabo Sailing, which offers everything you’d expect plus more unique offerings like private overnight charters on a luxurious sailing yacht and sailing lessons. Dock H, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-8485, www.cabosailing.com. AmEx, MasterCard, Visa, and PayPal accepted. V $$$$

SunRider Tours: This tour company has become so popular that it has offices in Los Cabos and La Paz. Its success is no wonder, considering it specializes in eco-friendly entertainment boats. Popular tours include swimming with whale sharks, snorkeling, and charters to celebrate birthdays, weddings, and more. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-2252, www.sunridertours.com. MasterCard and Visa accepted. V $–$$$$

Cabo Sails: You can choose your own adventure with Cabo Sails, a Cabo San Lucas company with a lineup of public and private charter options. Opt for a snorkeling or sunset cruise or design an experience exclusively for you and your guests. Private charters can accommodate group sizes as small as two people or up to 20 and of all ages. Bonus: Children 9 and younger sail free. Cabo San Lucas Marina, 624-355-6386, www.cabosails.com. Major credit cards accepted. $$–$$$$ Eco Cat: Not satisfied to offer adventure seekers just another catamaran, Eco Cat’s beloved “Captain Bob” traveled across the world to find one of the world’s largest sailing catamarans. Not only did he find the perfect boat, but he also found a partner—wife Marcela—and brought both back to Cabo. The two operate the very popular activities outfit and the Eco Bar restaurant. Eco Bar, Cabo San Lucas Marina, Cabo San Lucas, (624) 157-4685, www.caboecotours.com. MasterCard and Visa accepted. $$$-$$$$ Pez Gato: With twice-daily snorkeling adventures that take guests to the Santa María Bay, you’re bound to find a time 58

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Tropicat: Interested in smooth sailing? You can’t get any smoother than the jazz that provides the soundtrack for Tropicat’s sunset cruise. The third member of the well-known fleet that also includes Cabo Mar and Pez Gato here offers wine, jazz, and delicious appetizers. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.tropicatcabo.com. AmEx, MasterCard, and Visa accepted. V $–$$ Angling for Fun Los Cabos was built on a passion for good times and good fishing. Silverados Sportfishing: The expert—and award-winning—crew at Silverados Sportfishing has helped many new and experienced anglers bag impressive catches. Look to them for helpful tips, fantastic prices, and an exceptionally good time every time. Cabo San Lucas, (624) 1444903, www.silveradosportfishing.com. AmEx, MasterCard, and Visa accepted. V $$$$ Y

COURTESY PEZ GATO

Cabo Mar: Cabo Mar’s nightly fiesta cruise offers the perfect blend of ocean views, delicious food, and signature Cabo fun. Everybody here is professional but not stiff; you’ll get great service, lots of Facebook fodder, and nothing blackmail worthy. Camino del Cerro 215, Cabo San Lucas, (624) 143-3797, www.cabo-mar.com. AmEx, MasterCard, and Visa accepted. V $–$$

Los Cabos Magazine | Summer 2017

Barefoot Elegance Fine dining and Los Cabosâ&#x20AC;&#x2122; signature relaxed style make for a perfect pairing

COURTESY DE CORTEZ

By Sandra A. Berry

Los Cabos Magazine | Summer 2017

D I N I N G On one of our first visits to Los Cabos many years ago, my husband and I happened upon a restaurant that offered to serve us dinner on the beach. I mean literally, at a table in the sand. Removing our shoes, we carefully followed the server to a table situated as close to the water as possible without getting wet. The white-clothed table and chairs glistened in the moonlight with a blown-glass globe and its flickering flame. An almost-full moon was slowly rising, casting a shimmering glow over the water, while slow rolling waves caressed the shoreline just in front of us. What followed was a suburb meal, unobtrusive service, and a bottle of chilled Champagne. Today there are fewer restaurants with beach access than there were back then, but Los Cabos’ signature relaxed vibe—what we call barefoot elegance—continues to thrive. You’re in Los Cabos, and you’ve been living in your swimsuit, shorts, and flip-flops. You’ve eaten a variety of tacos and explored the many types of margaritas served here. Tonight, you want something different: someplace romantic with candlelight, exotic cocktails, stimulating conversation, and an eclectic menu. You want to wear that new ensemble that is casual yet elegant. Word to the wise: Most fine dining restaurants in Los Cabos expect you to show up in more than ripped jeans and sweats. Though Cabo may be considered a T-shirt town, it also boasts a nice selection of fine dining restaurants, where you can feel sophisticated, comfortable yet polished. The reason for this is that some eateries of a certain caliber wish for their guests to experience what they have created. They want to take you out of your ordinary life and for a couple of hours allow you to be a part of an exceptional culinary happening. Right this way. Your table’s waiting. Welcome to De Cortez Restaurant (www.decortezrestau rant.com), located in the Sheraton Grand Los Cabos Hacienda del Mar. This multiple-award-winning oceanfront restaurant is as close to the sea as you can get, especially when seated along the low wall in an intimate setting with nothing but sand stretching to the water’s edge. On any given evening, the waves may be crashing in front of you, or as smooth as a glass tabletop. Candlelight, live music, indescribable service, and good food are De Cortez’s ingredients for elegant dining mixed to perfection. Executive chef Manuel De Luca is at work lovingly designing your plate while the sommelier creates a perfect wine pairing. Those seeking romance, look no further. For 20 years, Pitahayas Restaurant (www.pitahayas.com) has been the place to celebrate a special occasion, espeLos Cabos Magazine | Summer 2017

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You have to admit that Champagne exudes romance. The owners of Sunset Mona Lisa (www.sunsetmonalisa.com) realized this marvel and created Taittinger Terrace, which specializes in the golden bubbly and offers an intriguing menu of oysters and other delectable canapés. This is a great way to start a romantic evening. The view from any of its many terraces is absolutely spectacular, and it’s easy to believe the stories told of at least one marriage proposal a night and 100 weddings a year at this fantasy-like location. Michelin-trained chef Paulo della Corte brings all the flavors of the Mediterranean in uniquely styled dishes; he specializes in Italian seafood. The Resort at Pedregal (www.theresortatpedregal.com), where a tunnel was dug through a mountain to get to the seashore, offers cliffside dining at El Farallon where 10foot waves crash on the retaining wall to the delight of diners who are enjoying fresh market-to-table seafood served family style on El Farallon’s Champagne terrace. There are still a few upscale restaurants that offer dining right on the sand. One is in the oldest resort landmark in Cabo San Lucas: Hacienda Beach Club. It is home to Cocina & Cantina (www.haciendacocina.com), where your dining options include indoor, on the terrace, a palapa bar, or a table in the sand where, when a cruise ship is in the bay, it appears to be docked on the sand right in front of you. Wanting to capitalize on beachfront dining, the Bahia Hotel & Beach House, which includes Bar Esquina, took a fading beachfront property, totally revamped it, and named it SUR Beach House Los Cabos (www.bahiacabo .com). Here is you can actually put your toes in the sand, sit on lounge chairs under a sea of white umbrellas, and dine on an eclectic menu of Mexican, Asian, and Peruvian influences.

Every beachfront restaurant in Los Cabos offers a unique experience. Pictured, from top: Pitahayas Restaurant, Taittinger Terrace, and SUR Beach House Los Cabos.

Los Cabos Magazine | Summer 2017

When the mood strikes and you want to put on that pretty sundress or long skirt and shawl (sometimes needed in mid-summer in the evening) and your date wants to show off his new guayabera, make your reservation at any of these restaurants and be prepared to enjoy elegance Cabo style. Y

FROM TOP: FRANCISCO ESTRADA; COURTESY SUNSET MONA LISA; COURTESY SUR BEACH HOUSE LOS CABOS

cially with its magnificent palapa, multiple terraces leading to the beach, La Cava Santiago, Pitayita’s Bar, full moon celebrations, and luxurious atmosphere. Who could ask for anything more elegant and romantic? Executive chef Volker Romeike has been with the restaurant since its opening and knows what it takes to keep his customers coming back year after year for special occasions or simply an excellent meal in elegant surroundings. His menu—a blend of Asian, Hawaiian, and Mexican—works, and works wonders. The establishment has won numerous awards, including the Wine Spectator Award of Elegance.

Los Cabos Magazine | Summer 2017

The Dining Guide

FRANCISCO ESTRADA

By Ashley Alvarado, Sandra A. Berry, Julio Beltrรกn, Fernando Rodriguez, and Chris Sands

Los Cabos Magazine | Summer 2017

D I N I N G Alcaravea Gourmet

FROM TOP: FRANCISCO ESTRADA; COURTESY AZUL

The best of the Mediterranean is on display at Alcaravea Gourmet, a downtown Cabo San Lucas bistro that has evolved from a tiny eatery into one of the finest restaurants in all of Los Cabos. Spanish for “caraway,” Alcaravea was founded in 2006 by chef Enrique Díaz Gerard, a México City native whose own father was a masterful chef. Having worked in hotel restaurants throughout México, he went on to travel extensively through Europe, where he refined his palate and found inspiration for many of the favorite dishes much beloved by Alcaravea patrons. The first iteration of Alcaravea Gourmet was a tiny sidewalk café that quickly outgrew its space. In the early days, you might not see advertisements or magazine write-ups, but locals were in love and couldn’t stop talking about the chef’s tasty creations. The restaurant has grown, but it hasn’t lost its signature intimate feel. Here— where vibrant flowers and vines frame the entrance—you’re invited to dine, as though you’re at home, on dishes that celebrate not only the flavors of

the Mediterranean (pesto, feta, juicy tomatoes) but also the bounty of the seas that surround Cabo San Lucas. Visit Alcaravea Gourmet’s Facebook page (www.facebook.com/alcaravea gourmet) to see postings highlighting special menus of the day: Recent favorites include duck lasagna, fish in asparagus sauce, and the catch of the day prepared with a creamy sauce of Kalamata olives, capers, shallots, mushrooms, and peppers. Calle Ignacio Zaragoza and 16 de Septiembre, Cabo San Lucas, (624) 143-3730.

Opposite page: Ceviche is a must-try at Cabo Wabo Cantina. This page, from top: Treat yourself to dessert at Alcaravea Gourmet; the small-bites menu at Azul includes Mexican sopes.

Mon.–Sat. noon–11 p.m. All major credit cards and vouchers accepted. $–$$$ J.B.

Azul When the Hilton Los Cabos Beach & Golf Resort unveiled its made-over space, it included Azul—a subzero tequila, mezcal, and Mexican-style tapas lobby bar featuring a mind-boggling collection of tequila. Cocktail connoisseurs will appreciate the handcrafted cocktail menu, with standout concoctions like the Rosemary Paloma and Tepache Collins. The 160-seat venue also features breathtaking ocean views and a tapas menu that wows: Think tempura tacos, grasshoppers (here known as “chapulines”), and slow-roasted pork sopes. The signature dish at Azul is its guacamole with grasshoppers and mezcal. To prepare it, the grasshoppers are carefully washed and toasted on a comal (a traditional clay cooking tool), then chefs season them with lime juice and spices. The crunchy grasshoppers are delicious and the perfect thing to dip into Azul’s fresh guacamole. And the presentation is Instagram worthy, as are all of the tapas you will see served at the Hilton’s fantastic lobby spot. Hilton Los Cabos Beach & Golf Resort, km.19.5 on the Tourist Corridor, (624) 145-6500, www.hiltonloscabos.com. Daily 10 a.m.–12 a.m. (Food menu available at 11 a.m.) All major credit cards accepted. $$–$$$ A.A.

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Baja Lobster Co. Once a sleepy fishing village, Cabo San Lucas is now a world-class destination for travelers seeking luxurious accommodations, five-star restaurants, and complete relaxation. But, at its heart, Cabo remains unchanged.

Here, the people, the land, and the sea are woven together—forever intertwined and forever dependent on one another. Located along the Cabo San Lucas Marina in a stretch known as the Marina Golden Zone, Baja Lobster Co. is a celebration of the sea’s bounty. Here you will find dishes that showcase seafood in familiar and inventive ways. Start with a casual appetizer of lobster tacos or salmon carpaccio (thin slices of lobster with a hint of pepper, lime juice, olives, pesto, and Parmesan). The creamy lobster bisque is a must-try, especially as the breeze dances its way up from the bay at night. There are several lobster preparations here, but we’re partial to the San Lucas (garlic, herbs, and a spicy tomato sauce au gratin), the trio (lion’s claw scallops, lobster, and shrimp), and the salad (the cilantro dressing is a revelation!). Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 1456011, www.goldenzonecabo.com. Daily noon–11 p.m. (Kitchen closes at 10:30 p.m.) All major credit cards and vouchers accepted. $$–$$$ A.A.

Blue Fish Seafood There’s more to Mexican cuisine than you may know. Yes, there are tacos and tortillas, rice and beans, but in a country as massive as México—we’re talking 758,400 square miles—there’s also huge 70

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variety from region to region. In the same way that China has its “eight great regional cuisines” (plus Taiwanese-style dishes), México is home to incredibly diverse cooking styles (mainstays in Oaxaca are quite different from what you’ll find in Veracruz, for example). And, in Southern Baja, we are known for our fresh approach to cooking, one that often emphasizes seafood and blends in staples like tostadas and spice. At Blue Fish Seafood, all of this is realized. The team here focuses on Southern Baja flavors and seafood. There’s a ton of ceviche here: sea bass, shrimp, scallop, and octopus among the options. And you can have each prepared in myriad ways; fun names include “Octopus in Love” and “Chamoy Tropical.” (The chef’s most beloved dish is a sea bass ceviche with fresh mango.) We’re also partial to the spicy scallop aguachile, which is available seasonally. The Shoppes at Palmilla, km 27.5 on the tourist corridor, San José del Cabo, (624) 172-6652, www.bluefishcabo .com. Daily 11 a.m.–10 p.m. All major credit cards accepted. $–$$ A.A.

Café des Artistes The distinctive atmosphere of the fine dining restaurant inside the JW Marriott evokes a comfortable yet elegant feel, while chef Thierry Blouet’s creative dishes take diners on a culinary escapade. The striking interior that is

FROM LEFT: RAYNNIER GALLEGOS; MIGUEL VENTURA

There’s no shortage of stellar seafood options in Los Cabos. From left: The catch of the day at Baja Lobster Co.; Blue Fish Seafood has all the fixin’s for fish and shrimp tacos.

Los Cabos Magazine | Summer 2017

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The JW Marriott’s Café des Artistes offers a stunning backdrop to a memorable dinner, whether inside the striking dining room or on the outside terrace.

Los Cabos Magazine | Summer 2017

6 p.m.–11 p.m. All major credit cards accepted. $$$–$$$$ S.A.B.

Campestre Restaurant Bar There’s a lot more to Campestre Restaurant Bar than its breakfast menu, but we just can’t tell you how much we love the breakfast options here. Take one visit to the spot, and you’ll soon fall in love with home-style cooking, generous portions, and excellent customer service. Our favorite dish? The green chilaquiles topped with steak are hearty and delicious. That said, you really can’t go wrong with any of the hearty offerings. Come dinnertime, you can start with a steaming tortilla soup, one of the best in Los Cabos. Then comes the decision of what to order. Favorites include jumbo coconut shrimp, Imperial jumbo shrimp wrapped in bacon, devil-style shrimp, garlic fish, lobster, and surf and turf— all served with rice and garden vegetables. Traditional Mexican food is prepared to perfection and includes all the typical favorites: fajitas, enchiladas, chile relleno, carne asada, and the list goes on. Dessert can be a simple, beautifully decorated flan with strawberries, or go for the show with flamed bananas or strawberries over ice cream or Mexican coffee. Campestre is located a few minutes away from downtown Cabo San Lucas (this is not the main drag by

FRANCISCO ESTRADA

open to the outside terrace, the sophisticated ambience, the gorgeous view of the city lights in the distance, and live piano music are ideal for a romantic dinner. Start with a Mescalita, a delightful light concoction made with pineapple and mezcal. Explore the Blouet’s creations with the tasting menu with or without wine pairing. An example of starter choices are tuna tartar or bay scallops with black aguachile sauce. A must-have is pumpkin cream soup served from a fresh pumpkin as another course. As a main course, short ribs and beef “petals” are the ticket for meat eaters, while shrimp with yellow plum tomatoes and habanero mole or the catch-of-the-day served Zarandeado-style could be the choice for seafood lovers. In México, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. Vegetarians will enjoy a veggie symphony or risotto with huitlacoche, a corn mushroom delicacy. It will be difficult, but save room for dessert, which can be Valrhona chocolate brick, a very pure and intense cocoa with a red mahogany color, or a blue cheese soufflé. The restaurant hosts various special promotions throughout the year, such as a Maine lobster event and an artisan cheese tasting. JW Marriott Resort, Puerto Los Cabos, San José del Cabo, (624) 163-7600, www .cafedesartistescabos.com. Tues.–Sun.

Los Cabos Magazine | Summer 2017

FROM TOP: RAYNNIER GALLEGOS; FRANCISCO ESTRADA

D I N I N G

any means), but it’s worth the drive. To be fair, just about any concierge or taxi driver could easily give you directions. And it’s only about a five-minute drive from the marina, if that. Salvatierra, at corner of López Mateos and Camino al Faro, Cabo San Lucas, (624) 143-8830, www.restaurantcampestre loscabos.com (Spanish); www.loscabosguide.com/campestre (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4 p.m., Sun. 7:30 a.m.–2 p.m. MasterCard and Visa accepted. $–$$ S.A.B.

At Canela Restaurant & Bar, you dance through México— its different eras and regions—yet always feel grounded in the Cabo San Lucas of today: a city whose culinary scene is marked by a commitment to fresh, locally sourced ingredients of the highest quality. From the outside, the nondescript Canela may not catch your eye. But once seated, you can’t help but marvel at the wood, glass, and iron stairway that winds its way up the towering two-story space. Designed by Guadalajara artist Ernesto Cruise, the stairway is the visual focal point. But the entire restaurant is a macabre masterpiece. Just as Mexican craftsmanship is woven through the building, so too are traditional Mexican dishes in every part of the Canela menu, which includes breakfast, lunch, and dinner. The restaurant opens at 8 a.m., and you’ll want to explore its breakfast menu: Chilaquiles are served with chicken and red or green sauce; huevos rancheros come topped with rancherastyle salsa and sides of beans and rice; and divorced eggs offer the best of both worlds (one egg with red sauce, the other with green sauce). Plaza del Sol, Boulevard Marina, Cabo San Lucas, (624) 143-7577, www.canelarestaurant.com. Daily 8 a.m.–10 p.m. All major credit cards accepted. $–$$ J.B.

Captain Tony’s

From top: The home-style cooking at Campestre includes dishes like chile relleno; Canela is a sister restaurant to Mi Casa and serves delicious chilaquiles with eggs; Captain Tony’s is a favorite of fishermen, especially for preparations like this tempura shrimp.

Los Cabos Magazine | Summer 2017

You likely already know the raves Captain Tony’s gets for its pizzas, and you’ve no doubt heard that this is the place where fishermen grab breakfast before going out for a day on the water and where they end up with their catch to have it prepared various ways. Maybe you’ve wandered by this exciting corner of the Cabo San Lucas Marina and witnessed the place packed on certain nights to hear a four-piece band playing some of the best live music in town. But did you know you can also get some of the freshest seafood, authentic Mexican fare, juiciest burgers, and pasta here? Starters include baked mushrooms stuffed with ricotta and Parmesan, dynamite shrimp, popcorn shrimp, nachos, barbecued ribs, guacamole prepared at the table, ceviche, tuna tostadas, sashimi, and curricanes made with crab and avocado. Still hungry? Go for the whole red snapper or any of the chef’s specials (we love the coconut shrimp or Captain Tony’s shrimp stuffed with crab).

FROM TOP: MIGUEL VENTURA; CABOPICTURES.COM; FRANCISCO ESTRADA

Canela Restaurant & Bar

Los Cabos Magazine | Summer 2017

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Daikoku in downtown Cabo San Lucas explores the breadth of Japanese cuisine, including gomoku katayakisoba.

Chin’s Chin’s has created a dining experience for patrons hungry for authentic Chinese fare unlike anything else in Los Cabos. The menu blends Cantonese, hot-and-spicy Szechuan, and Beijing-style dishes and serves as a testament to China’s incredible and diverse cuisine. The decor, with its sophisticated Chinese red-and-black ebony color scheme, lends itself to function as a café, lounge, bar, and upscale dining spot all at once. Sliding-glass windows open to a beautiful landscaped area with palm trees and grassy slope, with a view of the sea beyond. The area can be closed in summer to enjoy cool air-conditioning. Starters such as steamed crab wontons stuffed with crab and Szechuan crispy squid with garlic, ginger, cilantro, habanero sauce awaken the palate with a myriad of different taste sensations. House-made chow mein noodles with barbecued pork is a tantalizing second course. 76

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Traditional favorites such as walnut shrimp, lemon chicken, and sweetand-sour pork are available, alongside more unique dishes like extra-crispy beef with bell peppers, carrots, onions, and a sweet-and-spicy sauce; that dish is especially good with sticky white rice. A selection from the extensive wine and sake list with specialty martinis and mai tais can accompany any dish, and the house margarita with passion fruit and a bit of chile makes for an exciting take on a traditional Mexican recipe. So many choices, so little time. Be sure to save room for one of the decadent desserts. My favorite? Chocolate cake with a warm center and vanilla ice cream. Take-out service is available. Shoppes at Palmilla, km 27.5 on the tourist corridor, San José del Cabo, (624) 144-6060, www.chinscabo.com. Daily 12:30 p.m.–10:30 p.m. AmEx, MasterCard, and Visa accepted. $$– $$$ S.A.B.

Daikoku I love sushi as much as the next person, but it’s only one of the many contributions Japan has made to the culinary world. At Daikoku—a stunning and sprawling restaurant in downtown Cabo San Lucas—the comprehensive menu features extraordinary sushi but also ramen, yakisoba, teppanyaki, tem-

COURTESY DAIKOKU

During the summer months, Captain Tony’s offers a 15 percent discount to those who present a copy of this article. Cabo San Lucas Marina (behind Tesoro Los Cabos Resort), (624) 143-6797, www.piscesgroupcabo.com. Daily 6 a.m.–10 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

D I N I N G pura, and soups. Pair dishes with sake— served hot or cold—or a selection from the extensive drinks menu (there’s wine, vodka, tequila, and several fun cocktails like the Cucaracha or Kahlúa piña colada). Sides include fried rice, asparagus, mushrooms, and other delicacies. During a recent visit, the teppanyaki chef showed off his acrobatic skills with knives and spatulas, shaping the fried rice just so, stacking the sliced onions into a pyramid and then filling the hole with oil and setting it on fire, a delight to us as well as other diners nearby. On other occasions, the chef’s recommendations have included a listing of nine rolls including a lettuce roll with avocado, cucumber, shrimp with Japanese horseradish, and a mixture of Japanese spices. Daikoku’s design is lovely, starting with its serene koi pond. A bougainvillea tree has been shaped into a bonsai dwarf sprouting blossoms of peach and white, likened to a cherry blossom. A wooden paddle wheel gives a soothing whooshing sound of water. You can choose to take your meal in the dining room with glass floor showcasing a Zen garden below or the alfresco Japanese garden. Plaza Nautica, Boulevard. Marina, Cabo San Lucas, (624) 143-4038, (624) 143-4267, http://loscabos.daikoku.com.mx/en. Daily noon–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$ S.A.B.

Eco Bar Football season is fast approaching, and I can tell you right now that I’ll be spending a lot of Saturdays, Sundays, Mondays, and Thursdays at Eco Bar, the restaurant and bar from the team that also introduced EcoCat to the Cabo San Lucas seas. This Cabo San Lucas Marina spot is perfect for taking in all your favorite teams; there are seven flat-screen TVs, all your favorite drinks, and a menu that features delicious nosh at decidedly affordable prices. My go-to meals here include beef, chicken, and shrimp quesadillas; vegetarian burritos; hot wings; fish and chips; and ceviche. You can bring the Los Cabos Magazine | Summer 2017

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Eco Bar (left) is a fun restaurant-bar on the marina; El Meson (right) offers indulgent breakfast options.

whole family, too; a kid’s menu features hot dogs and fries, chicken fingers, and spaghetti with meatballs—all of which you can enjoy while watching NBA, MLB, NHL, NFL, college, or other games. Returning from a day of fishing the

abundant seas that surround Cabo San Lucas? For just $9 U.S., the capable kitchen crew will prepare your catch either blackened, grilled, fried, or in a tasty fresh seafood-sashimi style. The Eco Bar’s friendly bilingual staff is another enjoyable feature. A bonus: Eco Bar offers one hour validated parking at the nearby Tesoro Los Cabos resort. Cabo San Lucas Marina, Cabo San Lucas, (624) 157-4685. MasterCard and Visa accepted. Daily 7:30 a.m.–11:30 p.m. $–$$$ F.R.

Framed by a quartet of white pillars on a terrace that overlooks a spacious infinity pool and the rather more spacious Sea of Cortés, El Meson’s alfresco dining area offers a spectacular setting. Fresh local seafood and produce are the primary ingredients, and the Mexican menu options are both numerous and delicious, with appetizers like octopus carpaccio and chocolate clams zarandeado and entrées like panseared tuna with yellow curry mole and basmati rice. Come early for breakfast. Starting at 7:30 a.m., you can enjoy Continental-style breakfasts (artisanal baking, parfaits, and freshly squeezed juices) or Grand Meson dishes (think smoked salmon, farm-fresh eggs, and the like). These can be paired with excellent gourmet coffee, teas, or Oaxacan hot chocolate. Interested in something fast? Try one of El Meson’s licuados (there are protein elixirs, energy boosters, and delicious detoxing green juices). The specialty of the house, however, is served dinnertime: It’s a generous mariscada de molcajete featuring Pacific shrimp, parrotfish, and octopus, with accents of Meyer lemon, mezcal, and garlic. This seafood bowl is flambéed tableside by one of the restaurant’s excellent waiters; the service is easily equal to the food and views. The 188-seat El Meson is also open for breakfast, and indoor dining is avail78

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FROM LEFT: ROGELIO PÉREZ; COURTESY EL MESON

El Meson

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From left: Imomo specializes in quick, casual sushi; the signature burger at Jack’s Bar & Grill.

able. Hilton Los Cabos Beach & Golf Resort, km 19.5 on the tourist corridor, (624) 145-6500, www.hiltonloscabos .com. Daily7 a.m.–11:30 a.m. and 5:30 p.m.– 10:30 p.m. All major credit cards accepted. $$–$$$ C.S.

FROM LEFT: BRIAN ULLOA; RAYNNIER GALLEGOS

Imomo Sushi House The Golden Zone plays tribute to the Land of the Rising Sun at Imomo Sushi House, a delightful spot right on the Cabo San Lucas Marina. The sleek space features splashes of red throughout: the wall, the ceiling, tables, and even napkins. That red carries through to the menu, which features Japan’s signature export—sushi—as well ramen, yakisoba, teppanyaki, and more. Imomo offers one of the most accessible sushi menus in Los Cabos; not only are the dishes affordable but they’re also incredibly tempting and not at all intimidating. Start with an appetizer of perfectly salted edamame or wonton tostada, a fun fusion of Mexican and Japanese flavors (totadas are made of wontons and topped with spicy tuna, avocado, and a house sauce). You could go for a hearty main course like yakisoba with grilled shrimp (it’s delicious), but it’s more fun to order sushi and share with the table. The signature

Imomo roll features salmon and eel sauce; the Calabria roll is bathed in a spicy citrus sauce; and the Philadelphia is a popular Mexican spin on sushi: It includes cream cheese! Save room for dessert if you can; the tempura ice cream comes with chocolate sauce and sweet mango. Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Daily 1 p.m.–9 p.m. Major credit cards accepted. $–$$ A.A.

Jack’s Bar & Grill Loved the most recent Pirates of the Caribbean? At Jack’s Bar & Grill—part of the acclaimed stretch of Cabo San Lucas Marina restaurants—you can keep that pirate theme going. Here chef Rodrigo Moreno incorporates inspiration from France, Italy, the United States, and around México in a menu that’s worthy of Captain Jack himself. The buccaneer theme is strong at Jack’s Bar & Grill, and the restaurant goes all in with its decor. You might think the food and drink an afterthought…but you would be mistaken. Jack’s serves tasty, generously portioned fare like nachos, burgers, and baby back ribs at affordable prices. The Jack’s Burger is a perennially popular option—topped Los Cabos Magazine | Summer 2017

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with bacon, blue cheese, portobello, and an onion ring, and served with a side of French fries. We also love the arrachera (flank steak), rib eye, New York, and filet mignon. All entrées include a choice of sides—nopales (cactus salad), baby carrots, grilled onions, sautéed mushrooms, and baked potatoes, to name but a few. Kids love pirates, so there are also plenty of lunch and dinner offerings geared toward the little ones. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas. (624) 145-6011, www.goldenzoneca bo.com. Daily noon to 11 p.m. All major credit cards and vouchers accepted. $–$$ C.S.

La Casa de Don Juan Here’s a test I apply when visiting a Mexican restaurant for the first time: I order a café de la olla. It’s a traditional way to prepare coffee in México, and it’s a personal favorite. What’s different about it? It’s most often prepared in an earthen clay pot and features the distinct flavors of piloncillo (unrefined sugar) and cinnamon. I love it, and when a kitchen executes the drink perfectly, I immediately have more faith in the entire menu. When it comes to La Casa 80

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de Don Juan, I can tell you it’s faith well placed. This place is fantastic. It’s no wonder the spot became an instant favorite when it opened in 2014. Café de la olla is the perfect pairing for breakfast items that range from huevos divorciados (two eggs, one with red sauce and the other with green) to menudo (tripe with white or red sauce with cilantro, onion, oregano, and lime) and chicharrones (fried pork skin) served in a red sauce. In the last year, La Casa de Don Juan extended its schedule to include lunch (and an early dinner). Come for the the prix fixe lunch meal, which includes the soup of the day or green salad; two choices of sides such as baked potato, vegetables, pasta, Mexican rice, or beans; and an entrée (the fish of the day either grilled or batter fried, shrimp fixed in a similar manner but with a spicy diablo sauce, chicken breast stuffed with spinach, chicken or fish fingers with French fries, chiles rellenos, taquitos, a popular pork dish called cochinita pibil, or two beef dishes) for less than $15 U.S. Transpeninsular service road just past City Express Hotel, Cabo San Lucas, (624) 105-9339. Tues.–Sun. 7 a.m.–2 p.m. MasterCard, American Express and Visa accepted. $–$$ A.A

MIGUEL VENTURA

La Casa de Don Juan is known for its epic breakfasts, including El Caparal: steak with two eggs, chilaquiles, beans, and potatoes.

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At La Deriva, the chef focuses on bringing out all the flavors of ingredients. Pictured: mussels in a white wine–Gorgonzola-rosemary sauce.

COURTESY LA DERIVA

La Deriva Chef Emanuele Olivero’s curriculum vitae—much like his menu—wows. The Cuneo, Italy, native studied in Europe before launching his career in México. Here, he brought his expertise, sensibility, and exceptional palate to restaurants like La Dolce and Sunset Mona Lisa. In 2009, he opened DOC and designed its menu from scratch. And earlier this year, he debuted La Deriva in the Solaz Los Cabos. Longtime fans will recognize signature Olivero elements at La Deriva: There’s a marked commitment to fresh, high-quality ingredients that are prepared in such a way that each shines. The glass-enclosed restaurant and its terrace offer incredible sea views; this is the perfect place to enjoy authentic Italian fare for a relaxing dining adventure while letting the world go by. Start with carpaccio of beef or mussels in white wine, and you’ll know you selected the right spot for a romantic evening on any occasion. As a second course, choose from fish, fowl, or beef prepared as only a true Italian can do, with a touch of vino, fresh organic veggies, and just the right seasonings. Pastas, porterhouse, and organic chicken are all prepared to order to enjoy with your favorite wine. Save room for something dolci; the choices are delectable. Choose tiramisu enveloped in a house secret cocoa flavor. Panna cotta is always a treat in a true Italian restaurant, especially here with strawberry and chocolate sauce. There are other delights, but you can save those for another visit, as I’m sure there will be. Solaz Los Cabos, km 18.5 on the tourist corridor, www.laderivarestaurant.com. Tues.–Sun. 5:30 p.m.–10:30 p.m. All major credit cards accepted. $$$ S.A.B. Los Cabos Magazine | Summer 2017

D I N I N G La Dolce Ristorante

La Panga Antigua has built its menu around sustainable, locally sourced ingredients.

tenderloin with Gorgonzola and mushroom sauce. Finally, you can’t leave La Dolce without trying something sweet. And there’s always time for tiramisu. Cabo San Lucas: Miguel Hidalgo and Zapatas, (624) 143-4122, www.restau ranteladolce.com. Nightly 5 p.m.–midnight. San José del Cabo: Miguel Hi-

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dalgo and Zaragosa, (624) 142-6621. Tues.–Sun. 1 p.m.–11 p.m. MasterCard and Visa accepted. $$–$$$ A.A.

La Panga Antigua Restaurant & Bar An amazing transition takes place when you leave the hustle and bustle of the tourist area near the old church in San José del Cabo–especially on the night of the seasonal Art Walk (November–June)—and enter through an unassuming doorway into this popular eatery. Lush tropical foliage surrounds several levels of 150-year-old adobe walls, rock walkways, and enchanting seating areas at what used to be an old mansion. At the far end is an antique panga (a roughly hewn wooden boat for which the restaurant is named) that, could it talk, probably could tell a few tall tales. The staff scurries about taking orders and dishing up incredible farm-to-table fare such as appetizers of three-cheese ravioli in a squash blossom sauce, tuna with sesame seed crust and cilantro aioli, baby octopus, or sea scallops with a citrus vinaigrette. A soup of the day is offered, as well as salads that might be a mixture of grilled pears, nuts, dates, beets, grilled corn, and lettuces tossed in various vinaigrette dressings. Entrées worth every bite are grilled lamb chops with pistachio-sesame seed crust or breaded shrimp stuffed with goat cheese with

CABOPICTURES.COM

Smaller than the state of California, Italy nonetheless boasts a variety of cuisines. The most notable distinctions can be made between the northern and southern styles. And it’s northern Italian cuisine that is on display at La Dolce’s two restaurants: in Cabo San Lucas and San José del Cabo. Expect rich sauces, more beef, and more butter. Nearly two decades in, co-owners Stefan Miotto and Juan Calderoni know how to keep customers coming back. There’s a lot to choose from on this menu, so here we’ll highlight just a handful of favorites: Start with antipasti like prosciutto-wrapped asparagus and thinly sliced beef carpaccio. It’s hard to pass up the handmade pasta; the lasagna is made with Bolognese sauce and a béchamel with mozzarella and Parmesan. A hat tip to Italy’s neighbor to the west, La Dolce also serves an excellent beef

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MIGUEL VENTURA

chile aioli, or the grilled catch of the day with a pumpkin seed crust and grilled asparagus. Dessert choices include house-made flan, crepes, and a molten chocolate tamal baked in a corn husk. The freshest produce comes from the restaurant’s own nearby organic farm nearby as well as fish caught by a small group of local fishermen, and premium meats are flown in from Sonora on the mainland of México. Herbs and spices are used generously in contemporary Mexican cuisine. Private and corporate events are welcome. Zaragoza No. 20, San José del Cabo, (624) 142-4041, www.lapangaantigua.restaurant. Daily noon–10:30 p.m. All major credit cards accepted. $–$$$ S.A.B.

Los Barriles There’s nothing particularly new about blending Asian and Mexican flavors. The flavor profiles are strikingly simi-

lar, and Chinese migration to México started more than 450 years ago. The influence can best be experienced by combining big bold flavors of both Mexican and the Far East, and the owner of Los Barriles has done just that. The results? An eclectic menu that suits even the most discriminate palates. A newly designed menu showcases beautiful photos of what to expect when a dish is served. Thai seafood soup is the signature opener, while flamed cheese with tequila in a molcajete runs a close second (a tough decision when a plate of Sevichimi passes by with its thin slices of tuna seasoned with soy, lemon, sesame oil, dollops of guacamole, and serrano pepper slivers). Entrées include whole red snapper, lobster, shrimp cooked to order, combos of seafood and USDA Choice steak, and fall-off-the-bone barbecued ribs oven-baked for seven hours. Many dishes are prepared at the table and flam-

Prepare yourself for a fiery show at Los Barriles.

ing, such as the surf and turf, drunken shrimp, and white wine seabass. A grill is rolled out, a chef’s toque donned by the preparer, and the show is worthy of applause. Any of the Asian-influenced dishes are a great start, but the rest of the menu is just as delectable:

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D I N I N G double-cheese chicken stuffed with Oaxaca and cheddar cheese, authentic Mexican dishes including a mixed molcajete of flank steak, shrimp, and cactus; plus a variety of pastas. There’s even a hamburger served with onion rings. The final coup de grâce should be, no matter how satisfied you are, bananas Foster, prepared, of course, flamed at the table. Miguel Hidalgo in the historic district of Cabo San Lucas, (624) 143-1619, www.los-barriles-cabo .com/en. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

In 1974, Baja California Sur—the state that encompasses the Los Cabos cities of San José del Cabo and Cabo San Lucas—was the last state admitted to the republic of México. And while it may be but a young thing compared to many Mexican states (Oaxaca, by comparison, was admitted in 1823), you can still explore Los Cabos and Mexican history and flavors at spots throughout the region. The Golden Zone restaurant Los Deseos, for example, is an excellent destination for those who want to grow more familiar with traditional Mexican cooking. Visit the Cabo San Lucas Marina restaurant to discover dishes that dance about México’s many culinary traditions and regions. Open for breakfast, lunch, and dinner, Los Deseos serves everything from pan dulce to mesquite-style marrow and old-fashioned mole. The restaurant boasts a tremendous number of lunch and dinner entrées, and it can be tough to narrow the field. Here we present a suggested dinner, from appetizer to dessert: Start with the three-cheese queso fundido. Three cheeses and tequila are flamed in a molcajete and served with fresh tortillas. It tastes absolutely sinful, but is totally worth it. Follow with a pumpkin flower soup, especially if you’re visiting Los Deseos a night with a cool breeze over the marina. The chile en nogada is a beloved tradition; essentially, it’s a poblano pepper stuffed with minced pork, beef, and dried fruits topped with a nut and pomegranate sauce. For dessert, pair a traditional cinnamony café de la olla with a coconut flan; it’s a specialty of the house. Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.golden zonecabo.com. Daily 7 a.m.–11 p.m. Major credit cards accepted. $$–$$$$ A.A.

Madeira Bistro

From top: Enjoy mesquite ribs at Los Deseos; dig into flan at Madeira; ditch the fork for the pork ribs at Mi Casa; and try something new at Namaste India.

Los Cabos Magazine | Summer 2017

Nearly all the world’s greatest foods can be found here in paradisiacal Los Cabos. Within the stretch of a few miles, you’ll find Argentine, Mexican, Italian, Japanese, Indian, and Brazilian. Not familiar with Brazilian food? Boy, have you been missing out! We’re big fans of mesquite-firecooked Brazilian-style meats, especially what’s served at

FROM TOP: BRIAN ULLOA; RAYNNIER GALLEGOS; ANDRIK OECHLER; HUGO ROMÁN

Los Deseos

D I N I N G Rodrigo Aensa’s fanastic Madeira Bistro. Enjoy all-youcan-eat rodízio-style barbecue paired with red wine for only $28 U.S. The meal includes basil-flavored mashed potatoes, sweet and tasty cabbage coleslaw, two small chicken wings, and three sweet potato slices. The dizzying array of sliced meats, served round after round, by chef Misael LeGaria include arrachera, rib eye, spicy Mexican chorizo hot links, top sirloin, turkey wrapped in bacon, brochette, barbecued ribs, and lamb. The bilingual staff members at Madeira Bistro are charming and exceedingly knowledgeable in all aspects of the menu and pairings. The accompanying slices of delectable pineapple covered in sweet cinnamon and their enzymes is another nice fit for such an unforgettable meal. Vicente Guerrero Street and Francisco I. Madero, Cabo San Lucas, (624) 150-5089 and (624) 175-3593, madeirabistro@gmail.com. Tues.–Sun. 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ F.R.

Mi Casa San José Like its sister restaurant in Cabo San Lucas, this spot is housed in a historic hacienda-style residence that dates back to the city’s first days. The restaurant, its menu, and decor celebrate Old México. Oversize murals hearken back to years past, while strolling musicians delight. The rich aromas of traditional dishes like chicken mole and carnitas waft through the outdoor setting. Mi Casa’s neighbors are the San José del Cabo mission church and a number of charming art galleries. Like many great restaurants in Los Cabos, the service here is bilingual and friendly. Start your dinner with a tortilla soup or shrimp cocktail. The salads feature farm-fresh produce that taste absolutely decadent. The vegetarian chile relleno and mushroom enchilada are two more dishes that impress, as does the chicken chile en nogada. For dessert, try Grupo Mi Casa manager Antonio Senteno Ledezma’s wonderful pairing of the Tijuana micro brew La Fauna dark beer with chocolate cake. La Fauna is considered México’s version of Guiness. Alvaro Obregón 19, Art District San José del Cabo, (624) 146-9263, www.micasarestaurant.com.mx. Nightly 4 p.m.–10 pm. AmEx, MasterCard, and Visa accepted. $–$$$ F.R.

Namaste India A common greeting in India, namaste translates to “I bow to you” in English. It’s a fitting name, then, for this impressive newish addition to the Los Cabos dining scene. The family-owned business serves made-to-order Indian fare like samosas, chicken tikka masala, and mutton. Start with a potato-and-green-pea samosa followed by spinach palak paneer, and shrimp prepared with south Indian spices and coconut Los Cabos Magazine | Summer 2017

D I N I N G milk. All main dishes have various spices that are actually medicine for the body, and each dish is made with fresh and healthy ingredients. Lentils are big here with ginger, garlic, tomatoes, and fresh cream. Raj Kothapalli and his wife, Jean, will make certain your visit meets your expectations. Catering is available for up to 100 people; this is a great option for a wedding. Located upstairs on Marina Boulevard across from Tesoro Resort with sliding glass doors open to a terrace where you can watch the activity on the boulevard below while ending your meal with a cup of chai tea. 101 Marina Blvd., 624-218-0820. Thurs.– Tues. 2 p.m.–10 p.m. MasterCard and Visa accepted. $$ S.A.B.

Nick-San Cabo San Lucas

Nick-San has two Los Cabos locations: one in downtown Cabo San Lucas and the other within the Shoppes at Palmilla. Both serve delicious sushi with distinct Baja twists.

once but many times. The surprises here never end, with dishes’ flavors, textures, and presentations. Celebrate your special occasions here. There’s a reason so many visitors come back time and again. Japanese cuisine is more than sushi, and the Nick-San experience can’t be relegated to just one visit. Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 143-2491, www.nicksan.com. Daily 11:30 a.m.–10:30 p.m. (One hour of free parking available at adjacent Tesoro resort). Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

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Nick-San Palmilla On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with a jicama tartar made of seabass, jicama, chasoba, and a refreshing citrus dressing. Try this dish with the house sauvignon blanc so you will be able to appreciate even more the fruity sides of the wine and of the dressing as well. We then continued

FROM TOP: FRANCISCO ESTRADA; COURTESY NICK-SAN

You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance to taste and explore the vastness and richness of Japanese cuisine and to appreciate the uniqueness of what Nick-San brings to Japanese food—Mexican ingredients and innovative twists. For more than two decades, Nick-San has introduced people to just these flavors. Guests are invited to discover Nick-San’s delicious recipes and be surprised by its extensive menu. The best known culinary contribution from Japan is, of course, sushi. But you may be surprised to know that Nick-San does not take its cues from what’s trending but rather in the ancient traditions. Here you’ll find dishes that are fried, boiled, and boiling over. Some are marinated. Some are raw. There are a variety of seafoods—mackerel, sierra, wahoo, snapper, tuna, lobster—as well as chicken and steak; and the food is expertly executed with great technique under the guidance of experienced chef and Nick-San founder Angel Carbajal. Nick-San owners invite you to taste its menu not just

D I N I N G with the Negi Roll, made with whitefish, crab, shrimp, thin caramelized onions, and a touch of truffle oil. One of our favorite dishes was the crab ravioli, a special dish currently available exclusively at the Palmilla location and consisting of delicious ravioli stuffed with softshell crab and shitake and served with a creamy yuzu sauce. This visit to NickSan Palmilla was totally different from previous trips; the restaurant was completely remodeled by French architect Jacqueline Perrot, and there is now also a lovely Zen vibe in the Garden Lounge Bar as well as in the terrace facing the sea. Come for a visit and enjoy great service, unbelievable dishes, and a unique ambience, whether it’s for lunch, dinner, or for a special occasion. Nick-San Palmilla also offers its Beyond catering service. Pair the most exclusive setting in Los Cabos with incredible flavors and service. Area privativa Ap-15, Shoppes at Palmilla, San José del Cabo, Phone (624) 144-6264, www.nicksan.com. Daily 2 p.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

The Oyster Bar An extension of the Baja Lobster Co., the Oyster Bar features an incredible selection of fresh local seafood, as well as an elegantly shaded, picturesque alfresco dining area that overlooks the fishing boats and luxury yachts in the Cabo San Lucas Marina. As you might imagine, red-clawed crustaceans headline the menu offerings, most notably in delicious lobster tacos drizzled in a traditional Thermidor. Tip: For a bit of extra spice, ask to try chef César Enrique Gómez Flores’s special habanero sauce. Other shellfish highlights include oysters Rockefeller, an Acapulco-style shrimp cocktail, oysters on the half shell, San Carlos-syle scallops, and that distinctive Baja California Sur specialty item, chocolate clams. The ultimate option, however, is an El Patrón platter featuring a dozen each of oysters, shrimp, clams, and mussels. White wines are the preferred pairing for shellfish, and the Oyster Bar menu includes an international selection of premium wine selections by the glass or bottle. For dessert, dig into decadent slices or cheesecake or caramel flan, or share a bananas and strawberry flambé for two. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Daily noon–6 p.m. All major credit cards and vouchers accepted. $$ C.S.

BRIAN ULLOA

Pan di Bacco With two locations—one in San José del Cabo and one centrally located amid the vibrant night life of Cabo San Lucas—Pan di Bacco bustles from early morning on. It’s a convenient meeting point for evening antipasto and latenight sustenance. It is the best place to pretend you are in Los Cabos Magazine | Summer 2017

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The perfect brunch spot, Pan di Bacco offers up dishes like this green omelet with ham and arugula.

shrimp, and tortellini with prosciutto and peas. Pizza is the house specialty here; the Neapolitan-style pie comes rectangular shaped with any number of toppings such as porcini, beef, and baked potato chunks with truffle oil in cream sauce or primavera with fresh vegetables. Cabo San Lucas: Marina

Boulevard and Lázaro Cárdenas, (624) 143-3508, www.pandibacco.com. San José del Cabo: km 7.55 on the tourist corridor, (624) 108-1748. Daily 7 a.m.–midnight. MasterCard, Visa and vouchers accepted. $–$$$ S.A.B.

Pancho’s Restaurant Want an authentic Mexican dining experience? Look no further than Pancho’s Restaurant, which is located right in the heart of downtown Cabo San Lucas. It’s a living, breathing celebration of the country: its history, its food, and spirit (tequila, of course). Pancho’s, which is named for one of México’s most famous historical figures, is dedicated to preserving its legacy of good food, good drinks, and good times. The sprawling restaurant is alive with bright and cheery colors: Just picture the multicolored Mexican table linens with fresh flowers and candles and papel picado (paper cutouts) hanging from the ceiling. Pancho’s can accommodate up to 150 people at a time—thanks to a multiroom setup—and each guest is treated to views of one-of-a-kind murals. Here you’ll find more than 60 items on the menu—try the chile relleno!—and the bar houses more than 500 types of tequila. Some diners come annually from as far away as New York for their tamale fix; others drool for

Los Cabos Magazine | Summer 2017

BRIAN ULLOA

Italy, sitting at a sidewalk café sipping an Italian espresso or an aperitif called Gaspare (Pan di Bacco’s take on the classic Italian cocktail called Negroni, a delightful concoction of Campari, gin and fruit juices) while getting a bird’s-eye view of Cabo’s social life. Salads, pastas, pizzas all come to life with robust seasonings and local produce here; the cuisine celebrates the flavor of fresh ingredients. One of the best options is the tasting menu with wine pairing: antipasto or salad such as burrata (a soft fresh cheese filled with mozzarella served with black olive tapenade), followed by a main course and dessert. Appetizers of thinly sliced beef carpaccio, fried calamari, or eggplant parmigiana could be a meal in itself, especially accompanied with breads made fresh daily and served with a trio of dipping sauces. Pastas— the soul of great Italian cooking— include lasagna verde, fettuccini with

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The combo platter at Pancho’s (left) is a medley of México’s greatest hits; the Harvest Veggie pizza at La Panga Antigua is topped with prosciutto, asparagus, arugula, truffle oil, and goat cheese.

no and panela cheese sauce. For an enjoyable experience, sign up for one of three tequila tastings in their tequila room and receive a “Master of Tequilas” certificate. Reservations suggested. Hidalgo and Zapata,

Cabo San Lucas, (624) 143-2891, www.panchos.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Peacock’s Restaurant Guilt-free travel has been much the trend in recent years, when it comes to activities and accommodations. But in Los Cabos restaurants, we’re also seeing a fantastic move toward sustainable dining. As part of the Mi Casa family of restaurants, Peacock’s subscribes to an ultra-fresh and organic approach to fine dining: Produce is grown locally on the restaurant’s own organic farm in nearby Pescadero. Chefs favor non-commercial fish and source it from a group of local fishermen. And beef is purchased exclusively from a Sonoran ranch that does not use growth hormones or GMO corn in its feedlots. The results are undeniable. The menu dances from Europe to the Americas, demonstrating both whimsy and purpose. Try the octopus appetizer grilled with grasshopper or the Brie with hibiscus and chipotle reduction. The fettuccini is made by hand, as are the tlayudas. Paseo del Pescador, near the entrance to ME Cabo, Cabo San Lucas, (624) 1431858, www.peacocksrestaurant.com.

Los Cabos Magazine | Summer 2017

FROM LEFT: FRANCISCO ESTRADA; CABOPICTURES.COM

coconut shrimp in a special mango sauce made with tequila. Outstanding seafood includes whole grilled red snapper, lobster, and fresh fish. A special may include chicken stuffed with cuitlacoche topped with pobla-

D I N I N G

A chocolate shell, coconut sorbet, and fresh fruit—it’s the perfect dessert to end an evening out at Pitahayas.

Nightly 5 p.m.–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$$ A.A.

FRANCISCO ESTRADA

Pitahayas As the Los Cabos dining scene continues to welcome new entries, Pitahayas stands as an esteemed veteran. For more than two decades, chef Volker Romeike’s restaurant has drawn people in with its stunning views—it’s located within the sprawling Sheraton Grand Los Cabos Hacienda del Mar and overlooks the shoreline below—eclectic menu, and signature blend of local and Asian-Polynesian ingredients. The restaurant debuted in 1995 as a Pacific Rim concept. The restaurant and its menu underwent a renovation in 2015. In addition to a more modern look for Pitahayas, Romeike made over the menu to blend Mexican and Asian flavors. The results have been palpable. You’ll need more than one visit—more like several—to try all the standouts. Start with the blue taco with pork belly and scallops or the taro tostada with carnitas. The fresh octopus salad is a revelation, while the tuna poke is a delightful summer bite: fresh tuna is paired with watermelon, jalapeño, Tajín, and taro. Give yourself over to the chef’s eclectic yet unerringly delicious combinations: Filipino-style lumpia spring rolls with Mexican pork carnitas and Southeast Asian Kaffir lime, for example, or jalapeño-and-honey-glazed pork belly plated with sweet potato plantain mash, Hawaiian barbecue sauce, and Asian ratatouille. The elegant wine cellar, La Cava de Santiago, is perfect for parties and intimate dining; it houses a collection of more than 400 wines. A variety of music is offered nightly. Km 10 on the tourist corridor, Cabo San Lucas, (624) 145-8010, www.pitahayas.com. Nightly 5 p.m.–11 p.m. AmEx, MasterCard, and Visa, and vouchers accepted. $$–$$$ A.A. Los Cabos Magazine | Summer 2017

From left: Enjoy a casual Italian salad at Presto on the marina; the tiramisu at Romeo & Julieta will inspire return visits.

Presto Italian Ristorante This Cabo San Lucas eatery is a carb loverâ&#x20AC;&#x2122;s dream: fast and casual Italian goodness right on the marina. Pop in for lunch or dinner to enjoy not only delightful views of the marina but also a wonderfully curated menu of timeless Italian delicious. Here chef Roberto Macciadris serves all

Los Cabos Magazine | Summer 2017

your favorites: pastas, pizzas, focaccia, soups, and salads. Many come with exciting twists inspired by Los Cabos and the Mexican palate. Cream cheese, for example, is an unexpected darling in these parts. At Presto, youâ&#x20AC;&#x2122;ll love the added je ne sais quoi it brings to dishes like salmon carpaccio and pizza; the Viale features bacon, spinach, mozzarella, and cream cheese. On a hot summer night,

FROM LEFT: RAYNNIER GALLEGOS; FRANCISCO ESTRADA

D I N I N G

D I N I N G you may prefer a cool salad. The caprese is a celebration of fresh, quality ingredients (tomato, mozzarella, basil, balsamic vinegar, and olive oil), while the Caesar uses the original recipe that was created in Tijuana, México, several decades ago. Each is a perfect accompaniment to the bruschetta appetizer. Can’t resist those pasta cravings? The Marinara spaghetti is a fantastic showcase of the sea’s bounty: It comes topped with shrimp, mussels, and squid. Ask your server for suggested wine pairings. Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6020, www .goldenzonecabo.com. Daily noon–11 p.m. Major credit cards accepted. $–$$$ A.A.

Romeo & Julieta Known as “the Italian hideaway full of surprises,” Romeo & Julieta has delighted guests with its showmanship, bold flavors, and commitment to high standards for more than three decades. Italian-born chef Matias Forte has proved himself a formidable ambassador of the restaurant, as well as his homeland, its food, and wine. With dishes like pera e ficchi (pear and fig) pizza and ravioli al burro e Salvia (ravioli stuffed with ricotta and spinach and served in a butter-sage sauce with cherry tomatoes), he does Italy proud. Try Forte’s grilled baby lamb chops or the pork belly, which is cooked for 36 hours served with beer gravy. Two new salads are offered along with the favorite Caesar salad prepared at table. Tortellini stuffed with king crab is a new item served in a light seafood sauce, and pizza lovers will be pleased to see a new variety with smoked salmon. He’s also trying to win over Los Cabos residents and visitors when it comes to other aspects of Italian life. He’s created a new wine list, with more Italian wines and more choices at the best prices. With a choice of dining rooms and a beautiful patio open to the stars, it is not difficult to find a romantic spot to celebrate occasions big and small. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restaurantromeoyjulieta.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

Solomon’s Landing Here’s a story you hear a lot in México: A man comes to Cabo on a fishing trip and never wants to go home again. That’s essentially what happened when Brian Solomon came to Cabo more than two decades ago and, on the spot, decided to buy a small taco bar and open his own restaurant. These days, Solomon’s Landing is much more than a taco bar; it’s a full-service restaurant and bar known for its huge menu (we’re talking pizza, pasta, sushi, burgers, breakfast, and more!) and fun atmosphere. This is a great spot to pull up a bar stool and watch your favorite team in action. Pair the game with a margarita, mojito, Los Cabos Magazine | Summer 2017

D I N I N G or good, old-fashioned cerveza. Come early for breakfast (the stuffed French toast is legendary), then head out for a day on the water. Return later in the day to watch all your favorite sporting events. Dozens of terrific sandwich and hamburger options are crafted daily, including the delectable fresh tuna medallion cooked rare or medium and topped with arugula and tasty, delicate cilantro sauce. They also tend to get along nicely with the restaurant’s killer ceviche and organic salad with lettuce, cherry tomatoes, fresh mango, tangerine wedges, hearts of palms, fresh mozzarella, feta cheese, and Solomon’s signature passion fruit dressing. Looking for something a little more traditionally Mexican? Specialty items like burritos, enchiladas, tacos, and quesadillas offer delicious entries into Baja cuisine. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, www.solomonslandingcabo. com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Romance is always in the air at this iconic location— whether it’s a first date, a night to propose, or just a special evening with your sweetie. The sunsets are what draw people to Sunset Mona Lisa, the moonrises make the heart race just a little bit faster, and the exemplary cuisine and polished service will bring patrons back over and over. What better way to celebrate any occasion than with a glass of Champagne or signature cocktails at Sunset Mona Lisa’s Taittinger Terrace, where one might indulge in tastings of innovative twists on dishes like oysters porcini with truffles, oyster ravioli, tuna tartare, or baked octopus while sitting in front of a fire pit gazing at the city lights across the bay. This cliffside restaurant has all the ingredients for a romantic dinner. Really want to empress your date? Opt for dining on the terrace or in air-conditioned comfort and go for the three-course tasting menu, which can be paired with wine. And this is just a sampling of what you can expect. Michelin-star trained corporate chef Paolo della Corte specializes in Italian seafood and brings a refreshing approach derived from his homeland of Italy. Having celebrated its 10-year anniversary this year, Sunset Mona Lisa continues to wow. Valet parking. Km 6.5 on the tourist corridor, Cabo San Lucas, (624) 145-8160, www.sunsetmonalisa.com. Nightly 4 p.m.–10:30 p.m. MasterCard and Visa accepted. $$–$$$$ S.A.B.

Sunset Point

Culinary artistry is on full display at Los Cabos restaurants. From top: Solomon’s Landing, Sunset Mona Lisa, Sunset Point, and Vela.

Los Cabos Magazine | Summer 2017

Chances are you’ve heard of Sunset Mona Lisa, Los Cabos’ landmark restaurant known for incredible sunset views, sophisticated Italian fare, and unparalleled romance. But did you know the site is actually home to three venues

FROM TOP: RAYNNIER GALLEGOS; SERGIO MARTÍNEZ (2); COURTESY VELA

Sunset Mona Lisa

D I N I N G with three unique menus. In addition to Sunset Mona Lisa, there’s the Taittinger Terrace Champagne bar and Sunset Point, where you can enjoy pizza, tapas, wine and rather stellar sunset views. This is the perfect spot to gather with friends and take in 180-degree vistas of the Sea of Cortés and Land’s End. Stick around, too, to enjoy the view of the moon rising while enjoying a glass of wine and perhaps a light snack before dinner. Of course, you can have a fullcourse dinner here as well. This is also the ideal place for an after-dinner rendezvous with dessert cocktails. Appetizers include a selection of mozzarella specials such as Pettole (a prosciutto roll served with arugula and cherry tomatoes) as well as other favorites like tuna tartar, meatballs with a mushroom sauce, or fried calamari. Pizzas are king here; they come straight from a wood-burning oven with a nice variety of toppings from which to choose. The mini magnum—a trio of three desserts—is perfect for those who have trouble deciding. Dessert drinks available include prosecco and port wine. Km 5.5 on the tourist corridor, Cabo San Lucas (624) 145-8160, www.sunset monalisa.com. Nightly 5 p.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

Vela Tropical breezes are like a caress at the Hilton Los Cabos Beach & Golf Resort’s outdoor patio dining spot; enjoy those whispers of wind as you look out over an expansive infinity pool toward the seemingly infinite Sea of Cortés. The menu is just as lovely as the views. Chef Elihu Sepúlveda’s mastery of a refined Italian-themed menu are made unique via a few regional Mexican twists. The fresh local seafood, for example, is spectacular, particularly in offerings like the yellowfin tuna carpaccio and the pan-seared totoaba. The latter is a signature dish; it’s prepared with mozzarella, pesto, peperonata, and picked lemon. The pastas are terrific, as one would expect at an Italianesque eatery. Delicious Italian dishes abound, including traditional specialties like lasagna and spaguetti alla carbonara. More adventurous types, however, will want to sample house fusions like the black mole linguini with poached fennel lobster and eggplant ragout, or the White & Black pappardelle with giant shrimp and jalapeños. And meat lovers will appreciate the roasted lamb rack made with mint and rosemary gremolata, or the 45-day-aged rib eye for two. For dessert, try the Deconstructed Chocolate Tartufo, a Valrhona cake with chocolate mousse and apricot ganache served with toffee ice cream and crème anglaise. This decadent meal capper pairs perfectly with 1921 Tequila Cream, México’s answer to Bailey’s Irish Cream. Hilton Los Cabos Beach & Golf Resort, km.19.5 on the Tourist Corridor, (624) 145-6500, www.hiltonloscabos.com. Nightly 6 p.m.–10:30 p.m. All major credit cards accepted. $$–$$$ C.S. Y Los Cabos Magazine | Summer 2017

Los Cabos Magazine | Summer 2017