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Volume 11, Issue 49
In This Issue:
December 9, 2020
* Page 2 * Page 4
Mental Health Support Available to Communities Statewide
Broomfield, Colo. - In a year that has resulted in increased strain on mental health, and with the arrival of the holiday season, the Colorado Departments of Agriculture, Human Services and Public Health and Environment remind Coloradans that support is available to people in every Colorado county through a number of different resources: • Colorado Crisis Services provides confidential, free support through a statewide call line. Call 1-844-493-TALK (8255) or text “TALK” to 38255. Counselors are available to talk 24 hours a day, seven days a week. • Community-based crisis counseling teams of the Colorado Spirit Crisis Counseling Program (CCP) are providing free emotional support to people of all ages during the COVID-19 pandemic. Local teams are active across the state, including in rural and frontier counties. Learn more and find a provider list here. Counselors can help with support around feelings of worry, sadness, hopelessness, or even anger that life during the pandemic brings up. CCP is funded by a grant from the Federal Emergency Management Agency with oversight by the Colorado Department of Public Health and Environment. • A statewide Healthcare Workforce, Teacher, and Educator Well-being Support Line has also been created by the University of Colorado Anschutz Medical Campus. The line provides counseling, stress and resilience support, and education tools. The support line is available from 8 a.m. to 8 p.m., seven days a week, by calling 303-724-2500. Learn more. All Coloradans, particularly those living in isolated areas, are encouraged to utilize these services. As case numbers of COVID-19 increase across the nation, many people are experiencing the stress of the pandemic in different ways and it’s important to bolster protective factors that can help support mental health. Learn more about the Colorado Department of Agriculture’s rural mental health outreach initiative and toolkit here. Sign up for the department’s rural mental health quarterly newsletter here. The Colorado Department of Agriculture exists to support the state’s agriculture industry and serve the people of Colorado through regulation, advocacy and education. Our mission is to strengthen and advance Colorado agriculture, promote a safe and high-quality food supply, protect consumers, and foster responsible stewardship of the environment and natural resources.
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Important Lessons for Republicans Colorado Highways Rank in Bottom Half
Another Lockdown Could Put Colorado Restaurants At Risk Of Mass Closure
By Sarah Mulholland, CPR News Roughly one in four restaurants would consider closing permanently within a month if indoor dining were shut back down, according to a new survey from the Colorado Restaurant Association. About 80 percent of dining establishments would close within six months, according to a survey of 170 operators conducted this month. Almost half of restaurants would be forced to shut down within three months if capacity is restricted to 25 percent, the survey found. Almost threequarters said they would Restaurants along Main Street in Longmont have moved seating onto the sidewalks, while also requiring social shut down distancing rules so they can stay open during the corowithin six navirus pandemic, Friday, Oct. 2, 2020. months. Hart Van Denburg/CPR News The pandemic has taken an enormous toll on restaurants. The industry has shed nearly one-third of its jobs – which equates to more than 63,000 jobs, Colorado Restaurant Association data show. Revenues declined about 40 percent on average from last year, the data show. The likelihood of stay-at-home orders, either at the local level or statewide, is rising as cases climb. Gov. Jared Polis is encouraging Coloradans to cancel plans in the coming weeks as the Thanksgiving holiday approaches. Denver and Pueblo counties have put a 10 p.m. curfew in place. Restaurants got a partial reprieve during the warm months with cities and towns across Colorado setting up outdoor dining programs. More than half of restaurants’ revenues this summer came from expanded patio dining, according to survey results. Outdoor dining is no longer an option for many restaurants as the weather gets cold. The restaurant association estimates it costs more than $17,000 to prepare for outdoor dining in the winter, including such things as heaters and tents. About one-fifth of restaurants won’t attempt to institute outdoor dining for winter, citing the cost, according to the survey.
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