Lost Magazine is an independent magazine circulating throughout Daylesford, Hepburn Springs, Kyneton, Trentham, Glenlyon, Castlemaine, Woodend, Creswick, Clunes and surrounds. We also distribute to select Melbourne venues and to an ever-growing subscriber base.
Mitch Duncan by photographer Chris Turner. Read the full story on page 34.
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FEATURE WRITER
Larissa Dubecki
FEATURE WRITER
Mahmood Fazal
PHOTOGRAPHER
Chris Turner
FEATURE WRITER
Michael Harden
DESIGN & BRAND
Jessica Walsh
PUBLISHER
Tony De Marco
PUBLISHER
Theresa Albioli
EDITOR
Melissa Jenkins
Lost News
There’s something about summer that stirs up memories of childhood holidays - those long, sun-drenched days when the world seemed full of endless possibility.
Growing up in Brisbane, it wasn’t just the heat and humidity that made my summers unforgettable, but the anticipation of what each day would bring - running under the sprinkler in the backyard (and on special occasions a trip to the local pool), endless games with friends, and the feeling that time itself slowed down, allowing for adventure at every turn. And then there was the excitement of Christmas, with crowded houses, chaotic lunches, and afternoons spent under a shady tree with a full belly and a good book.
But moving to Daylesford has shown me a different rhythm to summer. Here, the season unfolds in a quiet, unhurried beauty - the golden shimmer of the paddocks at dusk, the sharp scent of eucalyptus after a summer storm, long twilights, and balmy evenings under a canopy of stars.
Even Christmas here takes on a new flavour - community celebrations and catch-up’s, a visit to a legendary local swimming spot, escaping into the forest for a walk –experiences that are distinctly rural. I feel grateful for the move and a deep connection to the land.
WRAP UP OF NEWS AND HAPPENINGS IN OUR REGION BY EDITOR, MELISSA JENKINS
In this issue, we celebrate the unique charms of our region, exploring stories that highlight the extraordinary in the everyday. We discover the wisdom and healing power of horses, sip on cool, crisp spring water sourced from the heart of the land, and step into the creative world of a celebrated designer opening a studio in the town’s verandah-lined streets. Then we pay a visit to a century-old post office transformed into a vibrant art gallery and meet a gregarious young couple bringing energy and heart to their stunning rural events venue. And, of course, no summer issue would be complete without a nod to the local pub - a beloved gathering spot where the community comes together to share stories and a cold drink in one of the prettiest beer gardens around.
This season is a reminder to embrace the simple pleasures and find joy in the people and places that make our countryside so special. So, here’s to long, lazy days, and finding beauty in the small moments - and maybe even a run through the sprinkler just for the fun of it.
Wishing you a joyful summer filled with sunshine and peace.
Melissa Jenkins, Editor
GARDEN AND RESIDENCE TOUR
GARDEN AND RESIDENCE TOUR
WITH MORNING OR AFTERNOON TEA
Join the owner of Wombat Park for a guided tour of the stunning gardens and residence, followed by a luxurious tea beneath the grand arbour, featuring homemade treats, tea, coffee, and Prosecco for an unforgettable experience.
18TH
& 19TH JANUARY
TICKETS
WOMBAT PARK ESTATE, DAYLESFORD, VICTORIA
Hospitality Heartfelt
EMELY DONEGAN AND JENTE VAN BEEK
STORY BY MAHMOOD FAZAL
PHOTOS BY CHRIS TURNER
Nestled in the picturesque Hepburn Shire, a region renowned for its lush landscapes and thriving food and wine culture, Scrub Hill has quickly become a coveted destination for those seeking a unique setting for their special events. What makes this venue stand out isn’t just its natural beauty or the rustic elegance of its 19th-century bluestone church - it’s the heartfelt hospitality and attention to detail that owners Jente and Emely have infused into every aspect of the space. The couple, seasoned veterans of Melbourne's hospitality scene, have brought a refreshing blend of urban sophistication and country warmth to this idyllic corner of Victoria.
“We fell in love with this area’s distinct seasons,” says Jente. “Coming from the city, we were looking for a way to slow down, to raise our family in a place where we could connect to the land and the community.” Indeed, the changing seasons play a central role in the events and experiences Scrub Hill hosts. From the deep, stillness of winter when the land rests and the air is crisp, to the vibrant bursts of spring when the farm comes alive with colour, each season offers a unique backdrop for the events that unfold. Whether it’s a summer wedding or a winter wine lunch, the landscape of Central Victoria is an ever-present muse, inspiring everything from the décor to the menu.
A defining feature of Scrub Hill is the way it seamlessly marries local produce with world-class service.
This commitment to showcasing the region’s bounty is most evident in their collaboration with nearby restaurant The Surly Goat, which crafts thoughtful seasonal menus using locally sourced ingredients. “We love how generous and thoughtful the food is here,” says Emely. “Food, beverage, and service are at the heart of everything we do. When we’re not hosting events at Scrub Hill, we’re at home, cooking, connecting with family and friends. We wanted to bring that same warmth and generosity to our venue.”
This focus on generosity and connection extends far beyond the food. Jente and Emely have created a warm, welcoming atmosphere that makes every guest feel like part of the family. “We’ve been lucky to build a fantastic team, many of whom are from the local community. They share our vision for what hospitality should begenuine, relaxed, and fun,” says Jente. From the curated selection of glassware to the carefully chosen crockery, every element of the guest experience is designed with the utmost attention to detail. It’s this devotion to creating a memorable, immersive experience that sets Scrub Hill apart from other venues in the region.
The stunning 1869 bluestone church, once a place of worship and now a deconsecrated space, stands as the centrepiece of the venue. With its soaring timber ceilings and ornate leadlight windows, the church offers a sense of history and awe that can’t be replicated.
“We feel very fortunate to have taken over from Jenni Wilmoth and Jen Draper, the previous custodians of the space. They cared for the property so well, and we are excited to continue their legacy,” says Emely. While the church is a natural setting for weddings and formal gatherings, Jente and Emely hope to see it used in even more creative ways in the future. “Maybe one day we’ll host a rave here. Why not? This space is so versatile, it’s just waiting for someone to really blow the roof off.”
The venue’s charm lies in its ability to offer diverse settings for different kinds of events. Guests can enjoy the modern marquee, which is designed to blend seamlessly with the surroundings, or wander through the forest and farm that frame the property. The temporary conservatory-style marquee, with its glass walls, is particularly popular, offering panoramic views of the farmland that stretches beyond. “We’re constantly working with our clients to create an event that reflects their unique vision. We want people to feel like they can make the space their own, whether that means getting married in the church, hosting a dinner under the marquee, or dancing under the stars in the fields,” explains Jente.
Scrub Hill’s proximity to both Daylesford and Ballarat has further solidified its role as a hub for locals and visitors alike. As tourism continues to grow in the region, the venue’s role in the local community expands. “We love working with local creatives - florists, photographers, wineries, you name it. It just feels right to support the talent in our own backyard,” says Emely. Indeed, it’s clear
that Scrub Hill is more than just an event space - it’s a place that fosters collaboration and a sense of community.
Looking ahead, Jente and Emely are eager to expand Scrub Hill’s offerings, with plans for more seasonal food and wine events, as well as music festivals and art exhibitions. “The potential for this place is limitless,” says Jente. “We’re constantly meeting new people, hearing their ideas, and figuring out how we can host even more unique events.” From tarot readings to stilt walkers, Scrub Hill already hosts a wide range of creative experiences, but the duo’s future plans are even more ambitious. They are already in discussions to host workshops, art exhibitions, and music events, offering new ways for locals and visitors to engage with the space.
Scrub Hill’s focus on local produce, its commitment to supporting the community, and its flexible, yet uniquely personal approach to hospitality are what truly make it stand out in Central Victoria. Whether you're enjoying a seasonal wine lunch or attending an intimate wedding, one thing is clear: at Scrub Hill, every event is more than just a gathering—it’s a celebration of the land, the people, and the simple pleasures of good food, good wine, and great company.
Scrub Hill
Emely Donegan and Jente van Beek
Ballarat-Daylesford Rd, Newlyn
@scrub.hill
scrub-hill.com
St THE INSIDE
ADRIAN & STEPHEN
33 STORY OF Etienne
1. What inspired you to style this property the way you have? We’ve styled St Etienne predominantly with Mid-Century furniture. It’s both beautiful and functional and looks sublime against the white interior palette.
2. What do you think draws guests to your home? First impressions matter and St Etienne’s elevated position on the street is imposing but welcoming. The graceful birch trees and central driveway frame the house beautifully.
3. What brought you to Daylesford/Hepburn Springs area? We’ve always been drawn to the heritage elements of the region, from the quaint Gold Rush era homes to the well established gardens and streetscapes. It’s a welcoming and refreshing change from the bustle of city life.
4. Is there a particular room or space in the house that you gravitate toward to relax? Everyone loves a little pampering and it would come as no surprise that the owners of Kennedy Smith candles and fragrances would showcase their wares at St Etienne. We love our plant-based essential oil range of hand and body washes. So it would be our bathrooms where we go to for relaxation, and especially the bathtub!
DAYLESFORD
Profound and Gentle
In a world increasingly defined by digital connectivity and the relentless pace of modern life, there is a growing thirst for authentic, embodied healing. For Rachael Gibson, this quest has led to the creation of Heart of the Horse, a therapeutic sanctuary where the wisdom of horses meets the transformative potential of holistic practices. With a career spanning over two decades in the healing arts, Gibson’s work has taken a unique form: equine-assisted learning, a modality that taps into the innate, therapeutic power of horses to restore balance and clarity to the human spirit.
"Two of my main passions in life are healing and horses," Gibson shares, as she reflects on the journey that led her to establish Heart of the Horse. "I’ve been working in the healing sphere for over 20 years, and in 2018 I trained in Equine Assisted Learning. Ever since, I’ve been dreaming up creative ways to share the healing power of horses with others." But what exactly is equineassisted learning, and how does it work? At the core of Gibson’s approach is respect for the horses themselves, whom she describes not as tools, but as teachers.
RACHAEL GIBSON
STORY BY MAHMOOD FAZAL
PHOTOS BY CHRIS TURNER
The practice involves creating a safe, welcoming space where clients can engage with the horses in a non-riding, noncompetitive context. "The horses work at liberty," Gibson explains, meaning they are not forced into interaction but invited to participate in their own way. "They get to choose if they want to work with a person or not." This autonomy is key, as it reflects the authenticity that the horses model for participants: to be present, to trust, and to act from a place of truth.
Equine-assisted learning can yield transformative benefits for those who participate. Clients often arrive with a range of personal struggles, from anxiety and depression to a general sense of disconnection from themselves. “The horses act as a mirror,” Gibson explains. "They help us become aware of unconscious patterns and our way of relating. They teach us to be more embodied and less in our heads." Clients often report profound shifts in how they feel after just one session, with many describing a newfound sense of peace and lightness.
Gibson’s therapeutic work is bolstered by a range of complementary practices, including Kundalini Yoga, mindfulness, and reflexology. These modalities create a holistic framework that balances the body, mind, and spirit - an essential aspect of Heart of the Horse's offerings. "It’s not just about being with the horses; it’s about bringing everything together," says Gibson. "Healing is about more than just the mind. It’s about the body, the spirit, and creating space for everything to align."
The horses themselves, with their unique presence and wisdom, play an indispensable role in this process. "Calm, healthy horses can provide an emotional and sensory environment that is conducive to healing," Gibson notes. "They model authenticity, embodied presence, and help co-regulate our nervous system." Horses, with their remarkable sensitivity to energy and emotion, offer a kind of resonance that is unmatched by any human interaction. “Their heart field is five times greater than ours,”
she continues. “Being in their presence is like a nervous system reset.”
One of the distinctive features of Heart of the Horse is its commitment to meeting participants where they are - emotionally, mentally, and physically. Gibson’s programs are highly individualized, with a focus on personal development and well-being. "Some offerings are on an individualised basis, and we tailor everything to their needs," she explains. “The signature
experience is our three-day, two-night Healing with Horses retreat. It’s a deeply transformative program where people experience the power of horses over a longer period."
The retreats themselves are set in serene, natural surroundings, where participants are encouraged to connect with themselves and the horses in a way that is both gentle and profound. “People are often surprised by how much they open up during these
retreats,” says Gibson. “It’s the combination of the horses, the natural setting, and the holistic practices that really facilitate deep healing.” One of her recent clients, Jackie Bruce, described the retreat experience as "a peaceful oasis, surrounded by nature, perfect for reflection and relaxation." For many, it is not just the connection with the horses that is transformative, but the connection with themselves.
Equine-assisted learning is, in many ways, a new frontier in the world of therapy. As Gibson points out, it’s a relatively young industry, one that can be difficult to navigate for those unfamiliar with its power. “The challenge is that people don’t always know to look for this kind of work,” she says. “It’s a niche, but a growing one.” To overcome this, Gibson has embraced modern tools like social media, particularly TikTok, where one of her videos went viral, reaching over 3 million views. “It’s amazing how many people are curious about the healing power of horses,” she says. “It’s been incredibly encouraging.”
Despite the challenges, Gibson remains steadfast in her mission. She is currently expanding Heart of the Horse to offer longer, more in-depth retreats starting in 2025, as well as publishing a book on her
philosophy and the healing wisdom she channels from the horses themselves. "The horses have so much wisdom," she says with a smile. "I channel that wisdom, and it's been such a gift to share it with others." One of her favorite passages, channeled from Clover, one of her Clydesdales, is a poignant reminder of the transformative nature of the work: "We are like activation stations that connect people back to their own hearts."
The horses, through their innate wisdom, are catalysts for profound emotional breakthroughs. As Gibson’s work continues to evolve, so too does the understanding of the horses’ role in the healing process. Through them, participants experience more than just a moment of calm - they are given the tools to move through life with more authenticity, more presence, and more love. For Rachael Gibson and the horses of Heart of the Horse, this is just the beginning of a healing journey that promises to touch hearts and transform lives for years to come.
Heart of the Horse
Drummond North @heartofthehorse rachael@heartofthehorse.com.au heartofthehorse.com.au
History Layers of
FLACK POST AND TELEGRAPH OFFICE
STORY BY MAHMOOD FAZAL PHOTOS BY CHRIS TURNER
In the heart of Ballan, a small town wedged between the cultural hubs of Daylesford and Ballarat, an unassuming 19th-century building is quietly making its mark on the local art scene. FlackPTO, an art gallery housed in a historic post and telegraph office, is as much a tribute to its rich family heritage as it is a contemporary showcase for emerging and established artists alike. But what makes FlackPTO truly unique is not only its eclectic roster of artworks or its regular exhibitions. It’s the building itself—imbued with the echoes of six generations, it serves as a canvas in its own right.
Danielle Briglia, the gallery’s founder and curator, is keenly aware of the building’s historical significance. “Everyone loves the heritage feel of the space,” she says, her voice warm and grounded, like the structure itself. “It has a real intimacy. The art becomes part of the building, and the building becomes part of the art. There’s a certain warmth here that you don’t always get in a traditional gallery.” Indeed, stepping into FlackPTO is akin to entering a living museum - one that has evolved over time, its layers of history preserved in the very walls that surround the works on display. Originally built in 1864, the building served as a live-in post office until 1911, after which it became a family home and, later, a craft business outpost. It was only in recent
years that Briglia, with encouragement from photographer friends, saw the potential for transformation. “My dad was going to sell the building, but I saw something in it,” she reflects. “I wanted to create a space where art could live, breathe, and be part of a community.”
FlackPTO’s commitment to offering a platform for both established and emerging artists is another defining feature of the gallery. “I know how daunting it can be for artists to exhibit their work,” says Briglia, who has worked in the art world for many years. “I wanted to create a space where artists could start small - just a few pieces - and grow from there.” With a keen eye for quality and a sensitivity to the character of the space, Briglia works closely with artists to curate exhibitions that are both reflective of the local area and diverse in their mediums. From oils and acrylics to photography, and even tapestries and glasswork, the gallery embraces a wide range of artistic forms. “We’re flexible in what we show. There’s always room to experiment and see what resonates,” she explains. The result is a dynamic, everchanging program that keeps both the gallery and its visitors engaged and excited.
Given its location on the way to two major tourist destinations - Daylesford and Ballarat - FlackPTO has become a natural stop for
travelers passing through. Briglia sees this as an opportunity to introduce new visitors to both the local art scene and the charm of Ballan itself. “We want people to come in, have a coffee, take a look at the art, and leave with something new to think about,” she says. There’s a palpable sense of community at FlackPTO, one that extends beyond the gallery walls. “We’re working to make Ballan a destination - a place where people come not just to pass through, but to stay, enjoy, and discover something new.”
This sense of community is also reflected in the gallery’s studio space. Located upstairs, the two rooms are designed with
photographers in mind but are versatile enough to accommodate other types of artists as well. One room is dark and moody, perfect for dramatic portraits or still life shots; the other is bathed in natural light, ideal for creating vibrant, airy compositions. The space offers artists the chance to create on-site and see their work displayed downstairs. Some of the photography shot in these studios has already made its way into the gallery’s exhibitions, adding yet another layer to the gallery’s ever-evolving identity.
Looking ahead, Briglia is brimming with ideas for FlackPTO’s future. While she’s still focusing on maintaining the gallery’s unique
blend of art exhibitions and historical charm, there are several exciting new initiatives in the works. “We’re expanding into a gift shop area with local jewellery and antiques. And we’re planning a pet photography eventwhere people can bring their furry friends in for a mini shoot. It’s going to be fun,” she says with a smile. Another new venture is the possibility of hosting small events outside gallery hours, providing a more intimate setting for private gatherings, exhibitions, and community events. FlackPTO has already hosted the successful launch of the Hide + Seek Festival, which Briglia hopes will lead to more cultural collaborations in the future.
What is clear, as one spends more time in the company of Danielle Briglia and her gallery, is that FlackPTO is more than just a space for art - it’s a place where history, community, and creativity come together. It’s a space where the past informs the present, and where new ideas are always taking root. In a rapidly changing world, FlackPTO stands as a reminder that art, like history, is everevolving - but it’s also timeless in its ability to connect, provoke, and inspire.
Flack Post & Telegraph Office
140 Inglis St, Ballan @flackpto flackpto.com
DAYLESFORD’S BEST KEPT SECRET GARDEN
YOUR SUMMER STARTS IN THE BEER GARDEN AT DAYLESFORD’S OLDEST PUB
Every corner of The Farmers Arms tells a story, but it’s the beer garden that truly shines in the warmer months. This sun-dappled retreat is framed by lush greenery and classic redbricka quintessential country pub setting where time seems to slow down.
Easy, welcoming, and always ready when you are. No booking required
The Farmers Arms is your local puba welcoming spot for any occasion. Whether you're dropping by for a pint, savouring a crafted cocktail, a counter meal or celebrating something special, we’ve got you covered.
The Farmers Arms menu is a tribute to the region; seasonal dishes built around the best local produce, from vibrant shared plates to hearty mains. It’s food that’s approachable yet refined, perfect alongside a curated drinks list of local wines, craft beers, and cocktails that mix the classics with creativity.
OPEN 7 DAYS A WEEK
Lunch & Dinner
12 noon - Late
PH: (03) 5348 2091
1 EAST ST, DAYLESFORD
Farmer All Parma
FARMERS ARMS HOTEL DAYLESFORD
STORY BY LARISSA DUBECKI
PHOTOS BY CHRIS TURNER
As the tenth anniversary of Mitch Duncan and Steven Chau becoming custodians of Daylesford’s Farmers Arms Hotel approaches, it’s a good time to take stock of changes to the town’s oldest pub.
Serving its first beer in 1857 and going through various cycles of care and neglect since, it’s very much on the upswing. Exhibit A: the beer garden worthy of England’s Cotswolds you’ll now find hidden behind the ivy-covered red brick landmark, all tinkling fountain, lush lawns and meticulously tended garden beds. It’s dog friendly, too.
Duncan and Chau bought the pub 10 years ago almost by accident. They’d visited Daylesford and the Farmers “on what was probably our third date,” says Duncan, fallen in love with both and leaped at the chance to buy the shabby grand dame when it unexpectedly hit the market soon afterwards.
It had blipped on the radar of the earlynoughties gastropub revolution, when it sported a Good Food Guide hat, but had fallen into disrepair. “The bar fridges would fall through the floor,” says Duncan. “There were mice and a sticky carpet.”
Two new private dining rooms have since been added, carved off from the former publican’s quarters. The main dining room has a separate menu but might defy expectations with one dictat: “We don’t do a parma.”
Don’t go expecting anything too fancy, however. Head chef of 10 years, Chris Timmins, is into regional produce and country style. Duck sausages from nearby Ballan with housemade beef jus, creamy mash and fried leeks. Filet mignon with Istra pancetta from neighbouring Musk. Miso and olive oil polenta with grilled local vegetables and salsa verde (“fabulous as a main for vegans or as a side”).
Plans are afoot. Both the dining room and main bar are about to expand, the latter without losing its mission as a classically comforting front bar, pouring their own lager and dark ale and adding a punchy wine list cherry picking the best of the region. Cocktails? Make that a yes, with a solid spirits list and on-song garnishes. A wild tumble of rhubarb ribbons tops the sweet-tart Rhubarb Sour, while a crisp fan of green apple adds extra pizzazz to a G&T made with Hepburn Distillery gin and fresh red ruby grapefruit.
Fun fact: the garden tended to by former Carlton premiership player Shane “Robbo” Robertson is looking so good Duncan is thinking about including it in next year’s Open Gardens scheme.
Community engagement has been a focus for the Duncan and Chau-era Farmers Arms. That could mean anything from the
weekly meat tray raffle (the spirit of inclusion means there’s also a vegan tray) to their sponsorship of the local football and netball clubs and the town’s New Year’s Eve parade and fundraising for the local hospital.
And while the pub is open seven days a week, as all good country pubs should be, they close on Christmas Day to host a lunch
for those in need. “We get 50 or 60 people to sit down for a feast,” says Duncan. “Our families know that if they want to see us for Christmas they have to come here and volunteer. It’s always a great day.”
Farmers Arms Hotel Daylesford 1 East Street, Daylesford
@farmersarmshoteldaylesford
farmersarmsdaylesford.com.au
Nature's Finest Drop
Adam Westaway calls his family’s latest spring water venture a “step into the future”. He could just be referring to the family water business, started 30 years ago with water coolers and bulk water and now moving into branded water in bottles and cans. But this new venture, Little Hampton Spring Water, also taps into the idea of Australian spring water having regionally-specific qualities and flavour profiles, similar to famed European water brands like Evian, Perrier and San Pellegrino. This may be the real step into the future for Aussie spring water.
The idea for Little Hampton Spring Water was born after the three families which make up the business’s second generation purchased a spring on pristine farmland in the tiny town of Little Hampton, near Trentham. Spring water in this part of
STORY
BY MICHAEL HARDEN
BY CHRIS TURNER
the world already has a well-established reputation for purity and health-giving properties but Westaway says they were amazed at the quality of the water the spring produced.
“The excitement we had about the spring was about its quality and purity,” he says. “It’s filtered through volcanic rock and so the TDS (Total Dissolved Solids, referring to traces of organic and inorganic matter in the water) is incredibly low. The water is silky smooth and clean across the palate and so we started to think about packaging it as a single spring water, similar to single vineyard wines.”
Little Hampton will be positioned as a premium brand but Westaway has no time for high-end bottled water that can sell for up to $80 a bottle.
“There’s no water in Australia with a premium presentation at an affordable price,” he says. “Our approach was that it had to be available and affordable to as many people as possible or otherwise it had no value for us so it will retail for around $5 a bottle.”
This goal requires a finessed balancing act, particularly as the family decided that Little Hampton Spring Water had to be packaged using the most sustainable model available. This meant no plastic bottles. Instead, the spring water in both natural and lightly carbonated forms, would be sold in completely recyclable aluminium cans and 750ml glass bottles. They also want to protect the farmland surrounding the spring.
“We want it to remain farmland,” says Westaway. “So we’re not going to build a factory or anything like that. We’ll do the bottling at our facility in Melbourne and leave the property as a small working farm.”
The label will not include flavoured water, just pure spring water and the carbonated version which will have a very light sparkle so it remains “below the burp line”.
The business has already had some success with the single spring idea. The family own multiple springs around Australia, including one in far north Queensland that’s the source of their Babinda Springs label. They’ve also entered some of their packaged water in the Berkeley Springs International Water Awards, held annually in the US and have won prizes. Westaway holds out high hopes for future glory.
“We’ll pop up there with Little Hampton in a year or two,” he says. “And we’re looking for a number one.”
There are plans for a “water door” on the property and an annual Open Day where the water will be highlighted alongside food made from locally-grown produce.
For Little Hampton Spring Water, this step into the future is looking bright.
Little Hampton Spring Water Glenlyon - Little Hampton Rd, Little Hampton @littlehamptonspringwater sales@littlehamptonspring.com.au littlehamptonspring.com.au
by day. Dining & Events Hotel & Conference Open 7 Days & 7 Nights Breakfast, Lunch & Dinner
A Living Narrative
VINCENT JENDEN DESIGN
STORY BY MAHMOOD FAZAL PHOTOS BY CHRIS TURNER
By the time Vincent Jenden was a teenager, he had already decided what he wanted to do with his life. Not only was he sketching floorplans and rendering imaginary homes with the kind of enthusiasm that might have been reserved for a budding architect, but his designs had a striking consistency: houses, rooms, and interiors, each beautifully arranged with furniture, lamps, and artwork. His adolescent drawings depicted what he thought of as idealized spaces—a kind of architectural reverie that included everything from ornate castles with turrets to sprawling lawns leading down to tranquil lakes.
“I think it’s fair to say that I was obsessed with the idea of home from a very young age,” Jenden says, now in his early fifties and firmly established as one of Melbourne’s leading interior designers. With a career spanning three decades and locations as varied as New Zealand, London, and Melbourne, Jenden’s aesthetic today reflects that same childlike passion for architecture and design - but now, of course, it has been refined and channeled into a sophisticated art form.
As the principal designer at Vincent Jenden Design (VJD), Jenden is known for his unique ability to marry the classical with the contemporary. His design ethos is rooted in a deep appreciation for the history of design, yet it is tempered by a keen understanding of how modern living demands new solutions. His work is both maximalist and restrained, luxurious yet deeply lived-in, with a strong emphasis on integrating eclectic periods, styles, and objects into a harmonious whole. It’s this balance of the old and the new that defines Jenden’s distinctive approach.
“Great design is all about creating something that speaks to the past and the future simultaneously,” he says, adjusting a velvet cushion in his studio. “I see my role as a kind of curator. Every object, every piece of furniture, tells a story. I’m just the one that helps weave those stories together into a living narrative.”
Indeed, Jenden’s own life could be described as a collection of stories - each chapter marked by a new home, a new space, and a new challenge. He has renovated numerous properties over the years, from grand old houses in Melbourne to heritage buildings in the countryside. His personal project, Ambleside Country Park, a sprawling 1860's Colonial house in Blackwood, Victoria, has been his most ambitious endeavor to date. A former gold mining town nestled in the hills of Victoria, Blackwood’s picturesque landscape has become the canvas for Jenden’s love of the natural world. He and his partner have spent years painstakingly restoring the home and developing its surrounding garden, which boasts heritage-protected trees and a host of garden features that will soon be open to the public.
“It’s a true labour of love,” Jenden explains. “There’s a deep connection between the land, the house, and the people who have lived here. It’s important to me to preserve that connection, to create a space that feels authentic to its history, but also relevant to the way we live now.”
His philosophy is rooted in the belief that our homes are a reflection of our personal history, an amalgamation of taste, memory, and aspiration. And for Jenden, this idea isn’t limited to just the interiors of a home. He’s equally adept at curating gardens, outdoor spaces, and even entertaining areas. Whether it’s a carefully chosen piece of antique furniture or a modern sofa placed next to a vintage light fixture, Jenden understands that it’s the layering of elements - often from disparate periods - that gives a space its life.
“People think of design as a purely aesthetic exercise, but it’s much more than that,” he reflects. “The objects we surround ourselves with, the furniture we collect, the way we choose to arrange our homes - it’s all a form of storytelling. Every design decision is about capturing a feeling, an emotion. It’s about creating a space that allows you to feel at home, no matter where you are.”
This approach has made Jenden a soughtafter name in Melbourne’s competitive interior design scene, as well as further afield. Whether he’s working with private clients on bespoke residential projects or collaborating with leading Australian institutions - such as Como House, the Antique and Art Dealers Association of Australia, or the Johnston CollectionJenden’s passion for design is contagious.
“I think what makes Vincent stand out is his genuine enthusiasm,” says one of his collaborators. “He doesn’t just design rooms; he builds relationships. He makes you feel like you’re part of the creative process, and that’s a rare gift in the world of design.”
That enthusiasm extends beyond his professional life. Jenden recently opened a regional design space in the heart of Trentham, a small country town known for its artisanal charm. Located in the rear courtyard of Kuki, a local café and gallery, Jenden’s new venture offers a rotating collection of antiques, upholstered furniture, lighting, and architectural salvage from the 17th to 19th centuries. The space also includes an eclectic selection of outdoor furniture and garden accessories, underscoring Jenden’s belief that design isn’t confined to the walls of a room.
“The beauty of working in a space like this is that I get to engage with people in a different way,” he says, his eyes alight with excitement. “It’s not just about selling pieces; it’s about sharing the story behind them. Each piece has a history, and when you put them together in the right way, they create something truly special.”
Though Jenden’s design philosophy is informed by his international travels and years spent living in London, his heart remains firmly in Melbourne. The city’s unique blend of history, culture, and modernism speaks to him on a personal level. And his work, whether in the sophisticated South Yarra apartment of a high-powered executive or in a country retreat in Blackwood, reflects a profound understanding of how space can influence the way we live.
In a world where design can sometimes feel like a fleeting trend, Jenden’s work is a celebration of timeless beauty. He’s not just designing for the present; he’s designing for the future, creating spaces that will continue to tell their stories for generations to come.
“I think it’s about creating something that feels real,” Jenden muses. “Design, like life, isn’t perfect. It’s the imperfections, the little details, that give it character. And that’s what I hope to bring to everything I do.”
Vincent Jenden Design
Regional Retail / Design Studio
Veranda & Courtyard
Kuki - 38 High Street, Trentham Design Studio - Domain Rd, South Yarra @vincentjendendesign vincentjenden.com
Reasons to get LOST
COMPILED BY MELISSA JENKINS
Wombat Park Estate Garden and Residence Tour
Following a huge response to the recent open event garden at Wombat Park Estate, the owner is offering small private tours of the garden and inside the historic residence on Saturday 18th & Sunday 19th January. Following the tour you will enjoy a sumptuous morning or afternoon tea under the grand arbour.
To book visit wombatparkestatetour.eventbrite.com.au Or call 0408 523 716 for further information
The Hanging Rock Cup
Spend Australia Day in the stunning surrounds of Hanging Rock, enjoying the tradition and excitement of a day at the races.
Gates open 11am. General Admission is your pass to a full day of racing action in the country with the backdrop of the iconic Hanging Rock.
The Secret Garden has moved to The Amazing Mill Markets in Daylesford! Come and visit us in our cosy new courtyard garden, inside the Mill Market, just past the front counter. You’ll find an array of much loved garden ornaments, artworks and hand-selected quality plants.
THE MILL MARKET 105 Central Springs Road Daylesford thesecretgardenofdaylesford.com.au
0439 417 212 thesecretgardendaylesford
New Years Eve in Daylesford
The Daylesford NYE Parade and Gala is a fun, inclusive, community event for the whole family! It's an evening of excitement and entertainment, starting with the Gala from 6pm to 8pm followed by the incredible parade. There will be food trucks, music and performances. Vincent Street will be transformed into a lively, fun-filled area for everyone to enjoy. daylesfordnye.com.au
And if you just feel like a low key celebration over a lovely meal, many of our favourite pubs and cafes are open and taking bookings now.
Ballarat Art Gallery
A favourite thing to do at any time of the year is to check out what’s happening Ballarat’s everevolving arts precinct in Lydiard St. There are two must-see exhibitions at the Art Gallery of Ballarat this summer. And while you’re there why not stroll around the wonderful precinct and discover the latest changes.
Medieval to Metal: The art & evolution of the guitar
For those who rock, we salute you! Medieval to Metal: The Art & Evolution of the Guitar tours to Ballarat until 2 February 2025. Exclusive to the Art Gallery of Ballarat, the exhibition features 40 iconic guitars on loan from the National Guitar Museum (USA) alongside an awe-inspiring assemblage of photographs, paintings, drawings, illustrative designs, and objects.
For further information visit artgalleryofballarat.com.au
Josh Muir’s JXSH MVIR: Forever I live
JXSH MVIR: Forever I Live is the biggest retrospective of works by the late Josh Muir (1991–2022).Josh was a Gunditjmara, Yorta Yorta and Barkindji artist, born in Ballarat who passed away suddenly at the young age of 30 in 2022. Josh’s artistic career spanned 12 years, during which he became a prolific artist and was expected to continue on a meteoric rise.
For further information visit artgalleryofballarat.com.au
RESTAURANTS, CAFE'S & FOOD STORES
VENUES
HEPBURN GENERAL STORE 5348 1274
102 Main Rd
Hepburn Springs
Open 7 days from 7am
hepburngeneralstore.com.au
SWISS MOUNTAIN HOTEL 5345 7006
3454 Midland Hwy, Blampied
Pub meals & functions
Dinner Weds-Sun
Lunch Thurs-Sun swissmountainhotel.com.au
THE VIRGIN KITCHEN 5348 2271
77 Main Road
Hepburn Springs
Open 7 days from 8am
Part café, part gallery, stunning gardens bellinzona.com.au
SAULT 5348 6555
2439 Ballan-Daylesford Rd, Sailors Falls. Seasonal Modern Australian dishes in a scenic homestead. Dinner Wed-Sun. Lunch Fri-Sun sault.com.au
WINE BARS, HOTELS & BOTTLE SHOPS
FARMERS ARMS
DAYLESFORD
5348 2091
1 East Street, Daylesford.
Open 7 days lunch & dinner. Hotel and accommodation thefarmersarms.com.au
FOXXY'S AT CELLARBRATIONS
5348 3577
55 Vincent St Daylesford.
Open 7 Days until late Local and international wines, beers and spirits cellarbrations.com.au
THE LOBBY BAR 5348 2271
77 Main Road
Hepburn Springs
Swing by and settle in for the evening bellinzona.com.au
WINERIES & DISTILLERIES
BIG TREE DISTILLERY
1300 040 573
Producing Award Winning Farm-Crafted Gin
Distillery Tasting Room open most weekends and Mondays bigtreedistillery.com.au
THE FARM DAYLESFORD
0408 523 716
Magnificent barn event space on over 200 acres, built from recycled tin, wood and 160 year old trusses
thefarmdaylesford.com.au
THE OXFORD DINING ROOM 5348 2271
77 Main Road
Hepburn Springs
Remarkable private event & dining space bellinzona.com.au
DAYLESFORD CIDER 5348 2275
155 Dairyflat Rd, Musk Craft cider, tastings, lunch & cellar-door sales. Online reservations, visit website for info on opening hours daylesfordcider.com.au
PASSING CLOUDS 5348 5550
30 Roddas Lane, Musk Winery open daily 10am-5pm
Lunch 12pm Fri-Mon (bookings are essential) passingclouds.com.au
ACCOMMODATION
THE AMALFI 5348 2008
A beautiful self-contained property featuring 20 en-suited guest rooms, commercial kitchen and conference spaces thehousesdaylesford.com
HOTEL BELLINZONA 5348 2271
77 Main Rd
Hepburn Springs
Open 7 days. Luxury accommodation in the heart of Hepburn Springs bellinzona.com.au
THE OXFORD 5348 2008
Historical property catering to large groups of up to 24, in the scenic Hepburn Springs area thehousesdaylesford.com
THE HOUSES DAYLESFORD 5348 2008
Full service agency specialising in beautiful houses for large/small groups, retreats, and corporate offsites thehousesdaylesford.com
WOMBAT EDGE 5348 2008
A beautiful and modern country home for up to 11 guests. Set on 10 acres with a lake, and only 15 minutes from Daylesford thehousesdaylesford.com
THE GARDEN HOUSE 5348 2008
You could easily forget that you are so close to Daylesford’s thriving town centre, when inside these remarkable grounds thehousesdaylesford.com
LEWELLYN HOUSE 5348 2008
Accommodating 18 guests with 9 bedrooms and 9 ensuites
Positioned opposite The Convent Gallery thehousesdaylesford.com
OZ-TRANS 0407 697 877
Professional removals, general, furniture & produce freight. Art, piano's, pallets & parcels. Regular runs to Melbourne, Geelong & west/central Vic oztrans.com.au
SIGNSATION 0427 425 577
We specialise in hand painted signs and murals. We also offer the most up to date methods in digital printing to our customers signsation.net.au
Daryl Raine
Owner of Acqua Viva Day spa in Hepburn Springs, garden lover, keen cook, and long time local. To book a spa treatment at Acqua Viva, go to dayspa.com.au
What inspired you to start a day spa?
One of my best friends (Dana) started Acqua Viva Day Spa back in 2000, before she opened the doors she asked me to join her as manager of the spa… so I have been involved from day one, after a couple of years Dana asked if I’d like to take over the business… which I did. Acqua Viva Day Spa is the first private enterprise day spa in Australia to use mineral water for its spa treatments.
I found a boutique manufacturer in Melbourne and worked along side them to develop our own products, the base of which is the local mineral water, loaded with essential oils and other organic oils that nourish the skin, it’s a really great range that we are very proud of, it took several months to tweak each product to make sure it was exactly as we wanted. That seems so long ago now.
What are some of the most popular treatments you offer?
My favourite package is the “Ultimate Replenishment” it includes a 60 minute relaxation massage, Himalayan pink salt and coconut oil body scrub, a seaweed body wrap, a steam bath and while you’re steaming away like a little wonton you get a mini facial. It’s definitely one of our most popular packages and you can always add on a mineral water spa bath to soak in afterwards.
How do you stay updated on the latest trends?
I have always kept true to what a day spa is and not get caught up with the medical procedures such as Botox, fillers etc. I personally don’t believe they are part of the day spa philosophy. We have great therapists with many years of experience.
What are our favourite things to do in our region when you have time off?
I love cooking and gardening. My partner and I are both good cooks and love cooking for our friends, we have very different styles, so depending on what we or our friends want as to which one of us does the cooking. We will visit Sailors Falls at least once or twice a week to collect mineral water for drinking, we drink lots of it. We also love dining out, with so many amazing cafes and restaurants in the area, we’re really spoilt for choice, Pancho is a favourite for great coffee and brunch/ lunch their congee is always a winner. Surly Goat (our neighbours next to the day spa) best possible neighbours and Lordy Lordy they have some of the most amazingly creative chefs in town, always something new and exciting… Can’t forget about the empress of Hepburn Springs, Hotel Bellinzona. Love sitting out by the fountain sipping cocktails and sampling the menu, it’s always great.
