Cedars Grill Starters Caramelized shallot soup, potato foam and duck croquette €9 Dublin Bay prawn soup, mash carrots and mint €10 Cedars grill room salad with grilled vegetables, toasted nuts, balsamico €10 Warm Gortnamona goats cheese, potato scone, thyme honey, passion fruit and sweet lemon €12 Crispy Irish pork belly, turnip, pineapple and “black bacon” Parma ham style €12 Inver Bay crab cakes, mango and tomato relish, curry mayonnaise€15 ½ Dozen Irish rock Oysters “on the rocks”, apple-basil shooter €16 Beef from THE CHAR GRILL Sirloin Irish Hereford grass fed aged 25 days
10oz €26
Aberdeen Angus grass fed aged 21days
10oz €24
Fillet Irish Hereford grass fed aged 25 days
8oz €33
Aberdeen Angus grass fed aged 21days
8oz €29
Rib Eye Irish Hereford grass fed aged 25 days Aberdeen Angus grass fed aged 21days Cote de Beouf
All steaks served with triple cooked chips, Portabello mushrooms, tomato, rucola and red wine jus Upgrade your steak to a “Surf and Turf” € 4.5 Seafood Atlantic Cod €21 Pumpkin stew, lobster foam
Smoked Inver Bay Sea Trout €26 Carrot mash, mint peas and crab salad -Award winning Best of Irish challenge 2010Monk fish €28 Garlic mash potatoes, spinach, capers, walnuts and lemon Poultry & Meat Dishes Grilled Gin Valley Chicken Breast € 18 Triple cooked chips, Portabello mushrooms roasted tomato, rucola and red wine jus Half roasted Co. Fermanagh free range duck € 19 Vanilla pumpkin, sliced bread dumplings, cherry sauce Saddle of venison € 28 Guinnes sauce, Pea puree, pickling onions, red wine apples Vegetarian Gortnamona goat cheese and pumpkin strudel, € 18 Green asparagus, baby spinach, hazelnuts Sides €4.5 Mashed potatoes, French fries with parmesan, Seasonal vegetables, Sliced bread dumplings Baby boiled potatoes, Red wine shallots, Grilled mushrooms, Fine beans with bacon, Cedars salad
10oz €28 10oz €26 € 25 pP