LOWVELD LIVING ISSUE 62 | AUTUMN 2017 | R30.00 (incl VAT)
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PRIVATE ISLAND HOPPING | WIN GREAT BOOKS | LOCAL ARTISTS REARING AIR PLANTS | BRAAI MASTERS | THE HUMBLE CHAIR WIN A SABI SANDS BUSH GETAWAY | MOBILE ARCHITECTURE
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she said Welcome to our annual Design Edition
South Africa and beyond is exploding with cool, unique and amazing design and art projects. If you get to go to shows like Decorex and Design Indaba, you will know what I mean. The Lowveld is no different. There are so many talented people living right under our nose. In this edition we proudly feature a political cartoonist, an illustrator and a painter amongst other local talent. One of my favourite exhibits of the year is Indaba’s MBOISA – Most Beautiful Object in South Africa – (some of the nominees are showcased here). 2017’s winner is the Sankara Rug by Nonkululeko (Nkuli) Mlangeni – The Ninevites. Enjoy the read.
Sculpture from Lefa La Ntate installation D21 – Mohau Modisakeng
“Gqama Ntyatyambo” – Loyiso Mkize
Indalo backpack – Mark Rautenbach
Social Development Project Creche in Joe Slovo (PE) – Kevin Kimwelle
EDITOR Nicky Manson, nicky@lowveldlivingmagazine.com | EDITORIAL Nicky Manson, Faan Boshoff, Lynn Haken, Annelle Whyte, Jenny Chaplin, Trevor Crighton, Liz Mackintosh, Diana Tipping-Woods ADVERTISING Audrey Ford audrey@lowveldlivingmagazine.com, Lizette Steenberg lizette@lowveldlivingmagazine.com PROOF READING EditPro | PHOTOGRAPHY Africa Photographic Services | DESIGN Creative Union EDITORIAL info@lowveldlivingmagazine.com DISTRIBUTION GMF Consulting | PRINTING Paarl Media KZN | CONTACT US 013 751 3330, 013 750 0049 | COVER PHOTO Plascon Colour Trends 2017 © Copyright 2017 Lowveld Living. All rights reserved. No part of this publication may be reproduced without the express written permission of Lowveld Living Magazine or the publisher. The opinions expressed in this publication are not necessarily those of the publisher. All editorial information contained herein is, and remains, the property of Lowveld Living Magazine and/or its writers and/or photographers. Lowveld Living Magazine, its publisher, staff and contractors accept no liability for loss or damage in any form whatsoever arising from information, submissions or opinions expressed in this publication. Public comment and submissions are published at the sole discretion of Lowveld Living Magazine. E&OE.
The Hawkers Rocking Chair – Thebe Magugu in collab with craftsman Emile Millward
Moroccan Magic dress – Nandi Mngoma x Inga
Sankara Rug – Nonkululeko (Nkuli) Mlangeni, The Ninevites.
inside
PLAY Books for autumn, island hopping, the art of cereal and gardening air plants
EAT Drinkie poos for when the weather turns and The Ultimate Braai Master reveals local talent
STYLE The humble chair gets some attention and colour trends for 2017
GO We visit the Cape’s sublime CellarsHohenort Hotel and chat to locals who conquered Kilimanjaro
07 25 35 51
SPACES Design at Elephant Point and architecture goes mobile
LIVE The art of trees with Michelle James, political cartoons with Dr Jack and illustrations with Hanrie Coetzee
3 7 6 5 YOUR FIRST CHOICE TO LIVE, WORK, SHOP, PLAY
& be social in Mbombela
Offering a complete, self-contained lifestyle with endless entertainment, dining and shopping opportunities. riversideparkprecinct www.riversidepark.co.za info@riversidepark.co.za
27 - 28 MAY
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KWANYONI / NELSPRUIT / MP
EXCITING SPORT EVENT COMING TO NELSPRUIT. ENTRIES SELLING FAST! 3 DISTANCES ON OFFER KIDS COURSE SHOWERS BEER TENT FOOD STALLS FINISHER DOG TAGS AWESOME PRIZES CHILD MINDING FACILITIES ONSITE PARAMEDICS & DR.
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Island hopping – a rich man’s playground Breakfast art Chatting to The Voice winner Richard Rearing air plants
read it Words Nicky Manson
The Trial by James Patterson: Part of the Book Shots series, these short stories pack a punch with a fast paced narrative and loads of action. A quick read in the bath or on the beach – there are no excuses not to finish these. The Trial follows popular character Det Lindsay Boxer and her showdown with a dangerous drug cartel boss. R59, Penguin Random House.
will draw you in and not let go. It’s not scary but instead it’s thrilling and full of intrigue. R260, Pan Macmillan.
Sky Guide Africa South 2017: Astronomical Handbook For Southern Africa: For those interested in the night skies, this annual book provides a wealth of information about the rising and setting times of the sun; craters of the moon; planets; comets; meteors and stars. It’s easy to read with diagrams and reveals the sky’s movements for the year including the dates of meteor showers and lunar eclipses. Suitable for amateurs to professionals. Enjoy star gazing. R125, Penguin Random House.
The Serpentine Road by Paul Mendelson: If you are a Deon Meyer fan, then you will enjoy this exhilerating detective story and thriller set in South Africa. Great characters, great story line. R230, Jonathan Ball Publishers.
The Park by Gail Schimmel: This South African novel resonated with me as it’s about moms and their kids meeting in the park every afternoon. Friendships blossom, the kids love each other but sometimes friendships are not what they seem and sometimes you trust the wrong people! This book
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WIN a copy of The Park. To enter send us your contact details & address to info@lowveldlivingmagazine.com and put ‘Park’ in the subject box. Closing date is May 31, 2017. Ts & Cs apply.
When Zuma Goes by Ralph Mathekga: “When Jacob Zuma retires to Nkandla, what will be left behind?” Mathekga is a political analyst and here he discusses the future of SA once Zuma has gone. What impact will his departure have, can we fix the damage left behind and how? R260, Tafelburg. Being Elvis, A Lonely Life by Ray Connolly: Journalist Connolly delves into the real Elvis and what it was like to be him, a prisoner of fame. Elvis seemed to have it all – charm, sex appeal and talent – but he suffered from insecurities and the loneliness of fame. Definitely one for the fans with great pics from his childhood to the stage. R315, Jonathan Ball Publishers. Behind Her Eyes by Sarah Pinborough: This is a psychological thriller like no other. As one critic described the book – “Dark and disturbing, this is the kind of novel that takes over your life.” David and Adele seem like the ideal couple who have it all. When Louise, David’s new secretary, is drawn into their world, she fast realises that there is something very wrong with this marriage. Superbly dark and unsettling, the ending will rear its head and slap you in the face. Brilliant! R290, Jonathan Ball Publishers.
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Eat Right 4 Your Type by Dr Peter J. D’Adamo and Catherine Whitney: This is the original blood type diet and so if nothing has worked in the past, this may be for you. The book demonstrates how eating according to your blood type can help you lose weight, avoid disease and promote fitness. There is also a 10-day jump start plan. Try it and make up your own mind. R320, Penguin Random House. Home by Harlan Coben: I like this writer because he writes good stories that keep you turning the pages well after the lights have gone out. Ten years ago two six year olds are kidnapped from their kitchen table. They disappear without a trace but suddenly evidence surfaces that one of the boys, now a teenager, may have been located. What happened to him? Where has he been? And where is the other missing boy? Huge suspense. R305, Penguin Random House.
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WIN a copy of Behind Her Eyes. To enter send us your contact details & address to info@lowveldlivingmagazine.com and put ‘Behind Her Eyes’ in the subject box. Closing date is May 31, 2017. Ts & Cs apply.
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robinson crusoe’s style These private islands are considered some of the most luxurious destinations in the world and can be all yours… for a price Words Nicky Manson
For your next break, why not move away from the coastal simplex in Southbroom or the overrun beaches in the Cape and opt for an exotic island escape.
Cayo Espantois Destination: Belize, Western Caribbean GPS coordinates: N 17° 56’ 50.7372”, W 88° 7’ 21.489” Size: 4 acres Sleeps: Seven beach villas Style: It is quite simply … picture perfect. Beautiful white wooden chalets with simple architecture and design, which hide a myriad of luxuries. Amazing features: A private chef to cater to every whim,
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a private masseuse on call and you can literally jump off your sun lounger into the sea. Activities: Scuba diving, fishing … serious chilling. Why we love it: It features Casa Ventanas, an over the water villa, which has its own glass bottom viewing area in your bedroom. Contact details: availability@aprivateisland.com, www.aprivateisland.com
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Private Desroches Island
Destination: Seychelles, Amirante Archipelago GPS Co-ordinates: S 05 41.7 E 053 39.0 Size: 6 kilometres long, 1 kilometre wide Sleeps: 20 beach suites set among tropical gardens, palm trees and green lawns and 28 four-bedroom villas with personal chef and butler, bikes and kayaks. Style: Naturally inspired and tastefully modern villas, which are spacious and come with every amenity imaginable. Super opulent, think hanging chairs and private pool and garden. Amazing features: The Madame Zabre Villa was once named the most expensive villa in the world. A decadent 637sqm retreat with three bedrooms all boasting their own private pools. A team comprised of a masseuse, private chef and butler are on call twenty-fourseven. Activities: Cycling, tennis, nature walks, diving, snorkelling, fishing, surfing, boating. Why we love it: Miles of unblemished beaches, Desroches Island is a refuge for romance, especially thanks to its gorgeous Beach Retreats. Perfect for couples and set apart from the main area for absolute privacy, they have a 125sqm en suite bedroom and a 24sqm private deck with a plunge pool. Contact details: reservations@desroches-island.com, www.desroches-island.com
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Ilsa de sa Ferradura Destination: Spain Size: 14 acres Sleeps: 14 in huge white casa, which includes six suites, two salons, a kitchen and bodega. Style: The architecture is decidedly Spanish offering uniquely decorated rooms including one completely in white and another designed to look like a tropical paradise. Amazing features: Comes with its own spacious, professional Spanish kitchen where a team of chefs will create mouthwatering delights. There is also a squad of Hummers and golf carts to ferry you around. Activities: Water-skiing, jet skiing, surfing, fishing, diving, and a fully equipped gymnasium. The house also has its own entertainment centre for movie nights. Why we love it: It has a separate cave complex, which houses a whirlpool, Turkish bath, sauna, solarium, infrared cabins and a beauty salon. Contact details: www.vladi-private-islands.de
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Azura Quilalea Destination: Mozambique, Quirimbas Archipelago GPS coordinates: 12°29’39.50”S, 40°36’08.95”E. Size: 86 acres Sleeps: 18 in 9 villas Style: Handcrafted, traditional Mozambique-style villas made from wood, bamboo, natural coral stone walls and Makuti thatch. Think romantic flowing mosquito nets, carved wooden beams and decks and handcrafted oversized beds. Amazing features: It’s an eco-Boutique Retreat focusing on protecting and preserving its pristine environment. Guests can control their own energy consumption through a wall switch at their villa. Activities: It’s one of the few properties in the entire archipelago to lie within a fully protected marine reserve, ensuring an abundance of marine life, and a spectacular snorkelling and diving experience right off its beaches and headlands. Why we love it: There are no telephones or Ipod docks, just a fan to cool you down, an air con should you need it, and a fridge full of your favourite beverages. Contact details: reservations@azura-retreats.com, www.azura-retreats.com
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Necker Island Destination: British Virgin Islands, Caribbean GPS coordinates: N 23° 35’ 0.4914”, W 164° 42’ 10.7418” Size: 74 acres Sleeps: 28 people in the Great House, Love Temple, the Bali Houses and on board the luxury catamaran Necker Belle. Style: New al fresco design in an authentic Balinese style, the master house has been completely rebuilt and is now called the Great House. Amazing features: Necker Belle is a 32-metre luxury catamaran and you can stay in one of the four luxe cabins. Activities: Snooker, gym, kayaking, water skiing, wakeboarding, snorkelling, kite surfing, tennis, viewing flamingos and tortoises, an aqua-trampoline anchored to the sea floor, resident beauty therapists. Why we love it: It’s the private home of Sir Richard Branson, what’s not to love! Contact details: enquiries@virginlimitededition.com, www.neckerisland.virgin.com
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Angsana Ihuru Destination: Ihuru Island in North Malé Atoll, Maldives Sleeps: The 45 villas sit on the periphery of the island, a few steps from the white sands and crystal-clear waters. Some have their own pools. Style: ‘Ihuru’ means ‘old palm trees’ in Dhivehi, the national language of Maldives. The villas are modern and stylish. Amazing features: They are all about destination dining from romantic picnics to beach braais and they even offer a cooking school. Activities: Underwater exploration, catamaran sailing and canoeing. Why we love it: It is built for romance. Contact details: reservations-ihuru@angsana.com, www.angsana.com
3-4 June Riverside Mall Free Entry
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playing with your food Proving that there is art in a box of cereal
Sarah Rosado is a self-taught artist who made headlines at last year’s Design Indaba with her quirky art works, created without brushes, paint, pencils or other traditional art utensils. Instead she uses unusual materials like food, dirt and the humble Cornflake.
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Johannesburg to Madikwe
in under an hour
Jamala, Madikwe
Start the weekend early with special local rates and shuttles from Johannesburg to Madikwe.
Federal Airlines is oering daily direct ights from Johannesburg to Madikwe at reduced rates for SA residents in conjunction with booking at a Madikwe Lodge associated with Federal Airlines. We believe that you should spend your time doing what you love and that is why, instead of driving; choose Federal Airlines where your adventure starts on the runway.
Flights can be booked through your travel agent or through one of our partner lodges.
shuttle@fedair.com | charters@fedair.com | +27 11 395 9000 | www.fedair.com
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straight shooting Richard Stirton is the winner of SA music show The Voice. A Cape Town boy, he battled his way into the final last year, winning the prestigious title. Richard’s début single What Tears Me The Most was an instant success, and was followed by an album Middle Ground. He has been touring like mad and we caught up with him after his Nelspruit show at the end of February HOW DID YOUR LOVE FOR SINGING DEVELOP? I enjoyed music growing up. My parents listened to a lot of music so there was always music at home. My Dad sings a lot around the house and still claims he is the best singer in the household. I first developed my love for actual performing in Grade 11 at my school’s Cabaret where I sang solo on stage for the first time. I absolutely loved it. HAVE YOU ENTERED COMPETITIONS BEFORE? Yes, I entered Idols in 2013, but I didn’t make it to the TV rounds. WHY THE VOICE? The whole ethos about it being purely about the voice is my favourite thing. It’s very pure from that point of view; no matter what you look like, you are chosen based purely on your voice. TELL US ABOUT THE PROCESS OF THE VOICE. It was a hell of a stressful process. Very nerve-wracking but I constantly reminded myself why I started singing in the first place and focussed on the meaning of the song and doing the song justice. FAVE MOMENTS? In the show my Sound of Silence performance (semi final) and the final. Off screen, I enjoyed chilling with the other talent, they were a bunch of legends. HARDEST MOMENTS? The battles, because I became great friends with James Freedom, the guy I was battling. And also saying goodbye every week to your friends who got voted off. WHAT WENT THROUGH YOUR MIND WHEN YOU WON? Is this real life?
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HAVE YOU BEEN TO THE LOWVELD BEFORE? Yes, I was here in June last year visiting the Kruger Park. Nelspruit airport is the best! WHAT KIND OF MUSIC CAN WE EXPECT? A range of music, but generally delivered honestly all with respective messages that mean a lot to me. Stylistically it will be more Rock/Pop inclined. FAVOURITE LOCAL AND INTERNATIONAL MUSICIANS? Jeremy Loops and Ed Sheeran. WHERE WOULD YOU LIKE TO PLAY? Wembley Stadium. IF YOU KNEW TODAY WAS YOUR LAST DAY ON EARTH, HOW WOULD YOU SPEND IT? A full day with the people I care about the most. FAVOURITE FOOD? Sushi. HOW DO YOU PREPARE FOR A SHOW? I do vocal warm ups and chill. ANY LUCKY CHARMS? Certain socks and jocks. IF YOU WEREN’T A MUSICIAN, WHAT WOULD YOU BE? An aspiring musician, haha. Or in marketing or something. WHAT ARE YOU READING? I’m working my way through the Harry Potter books again and I was also given the Trevor Noah book for my birthday. HOW DO YOU RELAX? Golf, family time, chilling with my girlfriend. I love heading out into nature to relax. IF YOUR HOUSE WAS BURNING, AND YOU COULD SAVE ONE THING, WHAT WOULD IT BE? If my family and dogs were safe, then my guitars. YOUR FUTURE? Play as many shows as possible and practice, practice, practice, practice and write, write, write.
it’s a date
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1Apr-3 May, Codex Magdalene Exhibition by Majak Bredell: Held at the White River Gallery in honour of Judith Mason. 6-7 Apr, FNB Mpumalanga Wine Show: At Southern Sun Emnotweni Arena, Nelspruit. Tickets R180, Computicket. No under 18’s. 011 482 5936.
8 Apr, Bateleur Estate Memorial Run: Experience the scenic route through the Bateleur Estate at 6:30am honouring someone you have lost. info@bateleurestate.co.za, 079 881 3582. 8 Apr & 13 May, Bagdad Farmers Market, White River: Pick up fresh produce, drinks, snacks and local crafts at Bagdad Centre, 8am -12pm. 8 Apr & 13 May, Fit to Go & Bagdad Farmers Market Trail Run, White River: Registration starts at 6am at airstrip by Bagdad. Entry fee: R40 – 4km, R80 – 8km, R30 – scholars. Entry forms at sales@mag-nolia.co.za & Fit to Go, Casterbridge.
16 Apr, Easter Market, Dullstroom: Held at the Critchley Lifestyle Centre, expect unique gifts, decadent treats and eats, craft beers and fine wines.
22 Apr, Mopani MTB Series, Uplands College, 3rd Race: The 3rd annual Mopani MTB Series race will be held at Uplands College. Entry fee: 2km-R60, 15km-R100, 25km-R150, 50kmR180. Entry forms at www.sunshineevents.co.za, 073 460 8208.
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6 Apr, Words In My Mouth: Come jam it, slam it, then Instagram it – join Lowveld’s poet prodigy, Menzi Mkhonza, for a poetry slam night at the Stoep in Nelspruit. Entry Fee: R30 @ door.
7 Apr, Olifants Buitelug & Avontuur Skou 2017: Join for a fun filled exhibition and activity weekend at the magnificent Olifants River Lodge between Witbank and Middelburg.
15 April, Tonteldoos Scottish Festival, Dullstroom: A Scottish festival in the Highlands of SA. Stalls, entertainment, traditional dancers, the kilted mile (runners with kilts only) and so much more. 9am-5pm.
26 April to 2 May, Wildlife Photography course: Join Eco Training at Makuleke camp in the Kruger Park and look for unique photographic opportunities while lectures, demonstrations and discussions will fill the gaps. www.ecotraining.co.za
Cape Town
27-30 Apr, Cape Town Decorex Show: A showcase of the latest décor and design trends, products and services at the Cape Town International Convention Centre. Entry Fee: R95-Adults, R85-Pensioners, R20-Children under 12. 011 549 8300.
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4 29 29 Apr, Chazon Tekna Golf Day, Dullstroom: Held at the Highland Gate Golf And Trout Estate from 11am. golf@chazontekna.co.za
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29 Apr, Sudwala Screaming Monster HalfMarathon: Starts at Sudwala Lodge. Starting time: 21.1km-7am; 4.9km-7:10am. Pre-entry only, legov@vodamail.co.za, or Amanda Wessels at 084 583 6945.
28 Apr-1 May, The PPS Panorama Tour: Takes place at Casterbridge, White River. A four-day stage race on road over approximately 350km. www.panoramatour.co.za
4-6 May, Zulu Sierra pop-up shop. At Bakos Brothers, in Nelspruit’s City Centre shopping centre. Buy brands like Ardmore, Zambezi Grace, Versus Jewellery and more. Priscille 083 626 4438, Vanessa 083 625 9140.
13 146 16 21 26 27 13 May, Selati 2-in-1: This is a moderate and scenic route consisting of 10km run and 21.1km marathon at Malelane Rugby Club. Deon Valks, 082 788 0675.
21 May, May Day Meander: A walk & wine tasting in the Lowveld Botanical Gardens 11am-4pm. Live jazz, full bar & country store & fun for the kids. Wines include Spier, Glen Carlou, Jordan, Robertsons, Two Oceans and more. Book tickets & picnic baskets at www.quicket.co.za . INFO 082 494 4279, 082 259 4118.
Joburg
26 May, Rob Ferreira Golf Day at White River Country Club: A Golf Day Fundraiser – Better ball with scramble format. Info Pro Shop, 013 751 3781.
26-28th May, South Africa Bike Festival: Held at the Kyalami Grand Prix Circuit, Gauteng for all motor enthusiasts. www.southafricabikefestival.com
Durban
14 May, Mother’s Day Concert. Lowveld National Botanical Gardens with Bobbi van Jaarsveld and Corlea Botha. Family fun day starts 9am. Entertainment for all, guided walks, complimentary park and ride. Tickets available from MICA, Botanical Gardens & Grafters Market@ Ilanga Mall. www.sappimothersday.co.za
6 May-2 June, 28 Day Safari Guide Course: From two wilderness camps – Karongwe (Limpopo) and the research camp in Pongola Nature reserve – experience a bush holiday whilst learning about the environment in a unique and exciting way. www.ecotraining.co.za
16-18 May, Indaba Tourism Expo Durban: A showcase of Southern African tourism products and services for the international travel trade at the Durban Exhibition Centre. www.indaba-southafrica.co.za
27-28 May, Toyota WARRIOR Powered By Reebok: South Africa’s largest obstacle course that incorporates trail running along with various physical challenges in the form of obstacles. Booking at www.warrior.co.za
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air space
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The Plant Whisperer offers gardening and landscaping tips and ideas Words Faan Boshoff aka the Plant Whisperer Photo Greg Cox, www.bureaux.com
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known as air plants, Tillandsia is the largest genus in the bromeliad family. Native to the warmer climates of the Americas, found in jungles and rain forests, they are also available in South Africa. Find them at local nurseries. They are “air plants” in the truest sense of the word because they have developed special mechanisms to adapt to and exploit harsh conditions. The root’s main function is to attach the plant to a tree or a rock face. Tillandsias use their leaves to absorb water and nutrients; this classifies them as epiphytes. Absorption occurs through small scales on the leaves, which gives them their silver-grey appearance. Many of these unique plants undergo a dramatic colour change as they prepare to bloom and some have a very luscious fragrance. Air plants in the home or office need good light and correct moisture levels in order to remain healthy. Bright light or filtered sun is recommended. If these light conditions are not possible, a broad-spectrum fluorescent light, such as an aquarium light, will provide adequate light for your plant. Water two to four times a week to keep your Tillandsias happy and healthy. Saturate your plants completely until the water runs out of your plants and allow to dry out between watering. Softer greener-leaved plants will require more frequent watering and a bit less light than the silver or grey-leaved plants. Tillandsias love fresh moving air so keep them in a well-ventilated area. This will also help prevent disease and pests. Orchid food can be used to fertilise the air plants, helping to encourage growth. Tillandsias reproduce by offsets (pups) or by seed. Many send out pups from the base between the leaves of the mother plant. Young plants can be removed when they are half the size of the mother plant, replanted, and will mature in one year. Some Tillandsias take ten years to flower and will only produce offsets thereafter. Reproduction by seed is a slow process, as seedlings can take years to mature. There are a few things to consider when mounting your Tillandsia. The container should not hold water. If you choose driftwood or bark, drill a hole through the wood for suitable drainage. Sea driftwood can contain salts so soak in fresh water for a couple of days before use. Do not use treated woods. You can use florist wire, silk stockings, threads or nail glue to attach your plant to the desired container. Common Mistakes: • Most people do not water enough – water two to four times weekly • Too little light – if they are kept inside, keep them close to a window • Planting them in soil will cause them to rot. They are epiphytes; they grow in trees, wood or on rocks • Too much fertiliser can burn air plants. Use less fertiliser more often than a lot at once. Sources: Tillandsia 11, the World’s Most Unusual Plants by Paul Tisley 111; The Tropical Look by Robert Lee Riffle
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Food & wine news & reviews Meet the Lowveld contestants of the Ultimate Braai Master
eat & drink
feast
Topolino’s tantalises
Words Lynn Haken Hazyview family-owned Italian restaurant Topolino’s is situated at Perry’s Bridge Trading Post, on the corner of the R536 towards Sabie. It is nestled in the shade of a giant rubber tree, its enormous, twisted trunk rising upwards from the decking while the overhanging canopy embraces lunchtime diners in dappled sunlight with a cool, whispering breeze. Opened some four years ago, Topolino’s has catered for many a tourist visiting the Kruger National Park, returning timeshare holiday residents and locals alike. Good, flavoursome food and reasonable prices ensure this restaurant has many returning patrons. Starters made from the freshest ingredients are sourced from local farmers (R60-R70). Vegetarian and vegan dishes are also on offer and a favourite is the Melanzane Parmigiana garnished with basil and rocket, garlic, and oven-baked with mozzarella melting thickly as a cheesy crust. Another is thick home-made Minestrone soup with sweet tomatoes, celery, onion, spinach and carrot all blitzed to form a rich, aromatic stock, accompanied by freshly baked Italian flat bread (Pizelle) straight from the pizza oven. There is a wide selection of mains (R70-R130), with a daily ‘Special’ being on offer, with meats being procured after the ageing process: Lamb Cutlets, slow oven-baked Pork Belly with crispy crackling, Osso Buco with the veal peeling away from the bone and baked whole trout are complemented by either a salad or a selection of freshly roasted vegetables. Pastas with thick creamy sauces and lashings of Parmigiano and generous oven dishes of lasagne and cannelloni invite one to perhaps share. Pizza dough is hand-kneaded with a variety of toppings. Think venison with Parmesan and rocket; caramelized onions, Brie and almonds and chicken, cranberry and Brie. Mozzarella cheese oozing over the sides, pizzas are served thin, crisped straight from the wood-fire oven. Glutenfree bases and a half/half combination are on offer. Desserts are generous: chilled cheesecake (sprinkled with nuts and drizzled with honey), tiramisu, pannacotta, ice-cream and chocolate mousse, to name but a few (R40-R60). Wines and a limited cocktail selection are on offer, as well as draft/craft beer. The cooler weather will introduce a flickering fire and blankets. The smoking deck is situated at the side so that patrons can still enjoy the congenial atmosphere. INFO www.topolinos.co.za
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pretty in pink Musgrave Pink Gin is the new lady on the block and she is ruffling the tail feathers of the craft gin world. It may be because the gin itself is candyfloss pink. Or perhaps it’s because it tastes like nothing you have tasted before or maybe it’s because the box and packaging is just so beautiful, you won’t want to throw it away. Whatever the reason, Musgrave Pink Gin is turning heads. Simone Musgrave is the tall and gorgeous blonde behind the brand and Musgrave Pink is her second release in just 18 months. Her background is food innovation and trends. She noticed the movement in the craft gin world and jumped right in. With a love for all things delicious, travel and Africa, Simone took careful care with the gin’s top notes; Cardamom, Grains of Paradise and African Ginger for Musgrave M11 and the same with a top floral Rosewater note for the pink gin. Musgrave Pink looks back at a bygone era, remembering the beauty and romance of Africa, celebrating the quintessential rose and what it represents. Drink with pink peppercorns (you can eat them) and thyme. Peppery, herbaceous and of course… pink. Available from Tops@Spar.
eat & drink
pop over for dinner
Meet Anene Veldsman and Anika van Huyssteen – two friends with an overwhelming passion for food. “A normal conversation between us usually starts with … what did you eat last night or have you tried this?” Their weekends consist of experimenting with food, creating recipes that are anything but boring. Family and friends are on hand as the taste Guinea Pigs. “Our enthusiasm for food is infectious and we can’t wait to share our taste for good food with our local Lowvelders.” The Black Table pop up dinners will be on a monthly basis with a new and exciting menu every time. Keep in touch for the next one on May 5th; the venue is a secret! INFO 084 800 6453, 082 225 3448, ablacktable@gmail.com
shaking things up
The new Udderlicious Milkshake Bar in Dullstroom promises to be a feast for the taste buds. Imagine over 40 flavours of milkshakes to choose from. Only real and fresh products are used to make the shakes and there are even dairy-free options. Cool flavours include Aero mint chocolate, lemon meringue, milktart, Zoo Biscuit, Jolly Jammers, nougat & cream, Ferrero Rocher and Turkish Delight. INFO Critchley Lifestyle Centre, next door to Millys Trout shop, open 7 days a week from 9am to 5pm. 071 505 2541.
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wine
drink
PIERRE JORDAN BRUT & BELLE ROSE continue the 2017 celebrations with delicious bubbles. The Brut, R100, is a classic blend of Chardonnay, giving it citrus nuances, and Pinot Noir which provides the berry flavours. The Belle Rose, R106, is produced solely from Pinot Noir grapes, which give it a delicate salmon-pink colour. Overflowing with strawberry and red currant flavours, it’s light and yum. Available from Makro. www.cabriere.co.za KLEINE ZALZE MCC VINTAGE BRUT 2011 is 60% Chardonnay and 40% Pinot Noir creating an old-world style sparkling wine. The Chardonnay contributes elegance whilst the Pinot Noir provides intensity and richness. A subtle pale gold colour with a very delicate nose of freshly baked brioche and biscotti aromas. R154, available from Tops@The Grove and online from www.wine.co.za HAUTE CABRIÈRE CHARDONNAY PINOT NOIR blend, 2016, and the UNWOODED PINOT NOIR, 2016 are the estate’s newest releases. With the Chardonnay, discover white peach, pineapple and lime on the palate, underpinned by the delicious red berry notes of the Pinot Noir. Great with seafood dishes and salads. Often described as a ‘red white wine’, the Unwooded Pinot Noir offers the perfect introduction for non-red wine drinkers to the pleasures of Pinot Noir. An amazing ruby colour, the wine is best enjoyed slightly chilled and pairs well with everything from rare fillet to seared duck and salads. Both R85, available from liquor stores. www.cabriere.co.za NEIL ELLIS WHITEHALL CHARDONNAY 2015 forms part of the Neil Ellis Terrain Specific Range, which demonstrates the distinctiveness of specific vineyard sites and represents the finest quality. This is an elegant Burgundian-style Chardonnay, whose name pays tribute to Henry Hall and the original Whitehall vines. A light golden green in colour with lime and melon aromatics and ripe citrus notes. A truly delicious white wine on its own, or enjoy with grilled line fish. R225. NEIL ELLIS STELLENBOSCH CABERNET SAUVIGNON 2013 is produced from Jonkershoek Valley fruit and further parcels of grapes, and reveals a beautiful deep, dark garnet colour with a bright ruby edge. Aromas of currants, blackberries and plums follow onto a palate of cherry and plum with some black pepper spice. This full-bodied wine finishes with soft tannins and a hint of peppery cassis. R145, both available from liquor stores. www.neilelllis.com RICKETY BRIDGE’S VINTAGE BLANC DE BLANCS 2012 is an award winning MCC offering flavours of green apple, fresh citrus, light caramel and brioche nuances on the palate. Enjoy now, although this wine has great aging potential for up to eight years. Great with seafood. R240, available from liquor stores. www.ricketybridge.com
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eat
all fired up After years of grind and passion on the long road of cheffing, Lowveld locals and friends, Brian MĂźller and Sfiso Nsele, took the plunge and entered the Ultimate Braai Master competition, where they gave some of the contestants quite the grilling Words Jenny Chaplin Photos Louis Hiemstra
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eat
it may
have been spicy KwaZulu-Natal where Brian and Sfiso spent their childhoods and developed their passion for food, but it was in the heart of the bush that creating amazing dishes found a different rhythm and took them to new heights. Armed with bucketloads of positive vibes and smiles to match, the two first worked together after completing their studies and doing the rounds in some of KZN’s finest kitchens. “It was at Bean Bag Bohemia that Sfiso and I became mates,” explains Brian. “When you work in the cheffing industry, your friends are the people you work with and party with. They become your family.” Their paths subsequently split, but when Brian was promoted to Head Chef at Rhino Walking Safaris – a private concession within the Kruger Park – he called on Sfiso to join him. “It was the first time I’d ever seen the Park,” says Sfiso. “I’d come from the busy township of Umlazi and this was a complete change. No network, no TV! I kept asking myself what I was doing here, but I soon came to love it.”
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When the Ultimate Braai Master call for entries went out, Brian – a big fan since season one – decided to enter with Sfiso. His wife Marli came up with their team name – Ebony and Ivory, inspired by the Stevie Wonder and Paul McCartney song. “I loved the name. We’re different, but the same – like Ying and Yang,” laughs Sfiso. At first, the duo didn’t think they’d made the cut, but when they heard they had, it was aprons on, practicing and watching previous seasons. “We thought we’d have this in the bag, but it’s completely different when you have time limits, a camera in your face and people asking you questions. It throws you off your game,” says Sfiso. “I mean who would have thought we’d have to create a high tea on a fire?” Brian agrees. “We once had to cook a chicken potjie for 200 people. It ended up being more of a soup than a potjie and the judges weren’t impressed. It took us to our first elimination round, where your heart goes at a million beats an hour because you realise you could go home.” They survived and went on to impress with several of their dishes, including their favourite – hoisin chuck, served with bacon potatoes and tender broccoli stems. “We were happy with it,” explains Brian. “We didn’t have hoisin on hand and had to reconstruct it. But for us, there’s never a problem, only a solution.” The pair also believes that working remotely stood them in good stead. “You have to use the produce that’s available and make do with what you’ve got,” says Brian. “It also teaches you to be organised, communicate well and not fight,” adds Sfiso. Despite the pressure of competing against other teams, the guys enjoyed the experience. “It was pretty tense in camp, because the producers played us off against one another. It was like a roller coaster. But we all eventually became good friends,” elaborates Sfiso. Brian says they also loved seeing new places. “We did 7 500km’s during the show and the destinations were breathtaking. The experience of getting fresh oysters and mussels from the Wild Coast is something I’ll never forget. The two of us were over the moon.” For Sfiso, doing an extreme cable tour and a 17m free fall on the King Swing in the Drakensberg helped him conquer his fear of heights. Their time spent paying it forward in underprivileged communities also stands out. “We prepared food and delivered it to school children, handed out learning materials, and renovated a crèche in the Eastern Cape. It was a privilege and we’re so grateful to have had the experience,” he says. When all is said and done though, this was a cooking competition. One of the toughest around. And it’s one that taught them a lot. Like the importance of never leaving a fire unattended and controlling the temperature. “Things can burn in a second,” Brian says. The friends have come out of it with some tasty dreams up their sleeves, including opening their own restaurant one day. “I’ve done the fancy stuff and want to put brilliant, simple, but unique food on a plate,” is Sfiso’s philosophy. Brian meanwhile wants to keep moving forward by bringing back some old-school, somewhat forgotten ingredients and to continue producing food he’s passionate about. “If you don’t cook with passion, people can taste it.” While the Ultimate Braai Master adventure may be over, one thing’s for sure: The passion these two guys have for cheffing, learning and adventure will definitely see them going far.
Quick catch up ADVICE FOR YOUNG CHEFS: “Be patient, persevere, be passionate and never stop learning.” NO BRAAI WOULD BE COMPLETE WITHOUT: “Mealies and onions. We were called the ‘mealie boys’ on the show, but we quickly learnt when enough was enough!” PET BRAAI PEEVES: “Don’t touch my braai. Don’t touch my food. Don’t touch my tongs.” COOL GEAR: “A ‘kamado jan’ – a clay pot oven that you put a few coals into. It can be used for slow roasting, pizzas and bakes.” FAVOURITE MEAL: Brian: “My granny’s boereboontjies made with fresh farm cream, green beans from the garden, potatoes and onion.” Sfiso: “Oxtail with samp made with cream and cheese and a few potato shavings for crunch.”
THE SHOW Every Sunday at 4pm on e.tv. A repeat of each episode takes place the following Saturday at 1pm on e.tv The international broadcast via the Travel Channel, (DSTV Channel 179) starts in July 2017.
style In the design know Keeping on trend with Lowveld chair design Plascon’s 2017 colour wheel
style
want concept design Decolab is a new concept furniture and accessories store located at the Outpost Centre in Nelspruit. Co-founded by architect Louis Jonker and interior decorator TJ van der Westhuizen, this store aims to be the new trendsetter in Lowveld lifestyle. International as well as locally sourced products have been handpicked and provide customers with fresh dĂŠcor choices. Decolab will cater for those looking for something natural and earthy, as well as those with a taste for modern clean lines. The range is wide, varying from large leather sofas and armchairs to elegant lighting, vases, scatter cushions, wall art and gifts. 013 752 2442, Facebook/ Decolabinteriors/
design served on a plate pretty beauty This hand cream is so indulgent it’s a must for the bedside table for pre-bedtime lathering. Creamy and deliciously scented, GoatMilk Comforting Body Milk is available from Crabtree & Evelyn. Buy online from www.crabtree-evelyn.com
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Portuguese brand, Bordallo Pinheiro, revitalises the traditional art of pottery and earthenware, producing cheese platters, butter dishes and plates, which have been inspired by the cabbage, flower, pumpkin and tomato. Available online from www.bordallopinheiro.com
sleek & sexy design The all-new BMW 5 Series is the most progressive sports sedan in its segment, combining innovative technology and improved dynamic performance. The design of the new BMW 5 Series exudes athletic prowess, elegance and stylistic assurance, while still remaining the quintessential sporting business vehicle. Boasting even more efficient engines that achieve lower fuel consumption and CO2 figures than ever before, the outstanding ride offers comfort on long journeys thanks to increased interior space. Intuitive infotainment controls and displays and the digital BMW Connected mobility assistance systems provide vehicle connectivity as well as advanced driver assistance systems. The following models are available now: • 520d, 2.0L four-cylinder diesel engine, 140kW, 400Nm • 530i, 2.0L four-cylinder petrol engine, 185kW, 350Nm • 530d, 3.0L six-cylinder diesel engine, 195kW, 620Nm • 540i, 3.0L six-cylinder petrol engine, 250kW, 450Nm INFO 013 757 6600, www.bmw-eastview.co.za
composing design
win
Macaroon are the go-to creatives for beautiful and quirky stationery. Think gift tags, labels, personalised diaries and journals, phone cases, wrapping accessories and more. They design beautiful things – pop onto the website, www.macaroon.co.za and be overwhelmed by all things bright and beautiful. 087 809 1698, orders@macaroon.co.za WIN an assortment of gorgeous personalised bits & pieces from Macaroon – a journal, desk folders, a book of gift stickers and a roll of bespoke Petersham ribbon, all valued at R1 140. Email your contact details & address to info@ lowveldlivingmagazine.com and put ‘Macaroon’ in the subject box. Closing date is May 31, 2017. Ts and Cs apply.
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style expanding horizons Hertex introduces its new homeware collection including these gorgeous plates. Available from Hertex, Nelspruit.
design in hair We love these products by YOUR HAIR ASSISTANT. Beautifully packaged, this exclusive salon range offers a number of hair solutions. Available from Mink Hair Salon, Casterbridge Lifestyle Centre. WIN YOUR HAIR ASSISTANT products; Perfecting Hairspray, Prep Rich Balm and Prep Shampoo valued at R1 200. Email your contact details & address to info@lowveldlivingmagazine.com and put ‘Mink’ in the subject box. Closing date is May 31, 2017. Ts & Cs apply.
design & art Two creative locals, Cathy Prettejohn and Lynn Edmondson, recently opened Editions Gallery at KMIA. This contemporary space showcases local artists so travellers can buy beautiful art while en route and locals will find great gifts and furniture pieces. Discover Cathy Prettejohn’s fine art photography and beautiful fabric cushions; Robert Rorich’s bronze sculptures; Kim Kay’s charcoal sketches and oils; Michelle James’ paintings and homeware goodies; Jeremy Anderson’s bronze sculptures and sculptures by Michael Canadis. Lynn 084 628 0266, Cathy 083 391 5840.
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designer nail art
win
Reinvent your look at Nirvana, who specialise in nail art amongst other beauty practices. Shop 6C, ABSA Square Nelspruit, 013 752 3642, nirvananailbar@gmail.com WIN a pedicure and a manicure valued at R580. Email your contact details & address to info@lowveldlivingmagazine.com and put ‘Nirvana’ in the subject box. Closing date is May 31, 2017. Ts and Cs apply.
sunbuster Celltone’s Sunscreen with SPF30 protection is still a must in the Lowveld as sunny days prevail even when temperatures drop. Comes in adults & kiddies version. Available from Clicks, Dis-Chem and online from www.celltone.co.za
unashamedly stylish Celebrate Autumn 2017 with Zando’s new collection of gorgeous layers and rich colours. www.zando.co.za
Violet & Rose, our creations, your vision. stocklists of: Shop 69UG Ilanga Mall 013 742 2267 sales@violetrose.co.za
style
take a seat
Bear Chair, www.TheInvisibleCollection.com
One piece of furniture you will find in every home is the common chair. Always thought of as more functional than designer, the seat is finally getting the attention it deserves. We reveal some fabulous perches and chat to a few local chair designers Profile photos Anthon Wessells, Africa Photographic Services
Nagasaki Chair, Crema Design
Chair One – 4 Star, Crema Design
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Nest Occasional Chair, Weylandts
The Chair, Front Door Interiors
Blue Chair, Coricraft
Hans van der Merwe & Son HOW DID YOU GET INTO CHAIR DESIGN? I manufacture furniture. If you have tables – you need chairs. WHAT ARE YOU INFLUENCED BY? Current trends and customer’s requirements. DO YOU HAVE A SIGNATURE RANGE? Our range is classic – Victorian and Georgianstyle pieces with a few modern and more contemporary styles added. WHAT MATERIALS DO YOU ENJOY WORKING WITH? Various woods and veneers. WHERE WILL WE FIND YOUR DESIGNS? At our showroom at Casterbridge Lifestyle Centre, White River and Kramerville, Gauteng. PRICE RANGE? From R1 500 to R10 000. WHAT ELSE DO YOU DESIGN AND CREATE? An entire furniture range for the bedroom, bathroom, lounge, dining room, study and some outdoor pieces. WHO ARE YOU DESIGNING CHAIRS FOR? Everyone including lodges and hotels. WHAT GOES INTO DESIGNING A CHAIR? Chair design considers intended usage, ergonomics as well as non-ergonomic functional requirements such as size, stacking ability, durability, design, aesthetics and of course comfort. FAVOURITE PIECE YOU HAVE DESIGNED? Bespoke handcrafted chair for Leigh Voigt. INFO 013 7511540, Factory, 013 751 3177, www.hansvandermerwe.com
Greig Carver Chair, HVDM
Louis van der Merwe
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Retro Rope Chair, Weylandts
You & Me Chairs, SW Contracts
Wooden Carved Chair, Equilibrium
Tomcat Armchair, Decolab
style The Bit Chair, Mobelli
Cane Chair, Amatuli
The Chair, Front Door Interiors
Loop Iconic Chair, North Ltd
HOW DID YOU GET INTO CHAIR DESIGN? As my business developed I realised that not only was there a demand for funky unique chairs – but comfortable pieces as well. WHY CHAIRS? One unique piece can make a room. WHAT ARE YOU INFLUENCED BY? Comfort and being unique. DO YOU HAVE A SIGNATURE RANGE? We were always very classic – but the new modern Scandinavian/retro look is in high demand so we are playing around with some ideas. WHAT MATERIALS DO YOU ENJOY WORKING WITH? Funky fabrics. PRICE RANGE? Anything from R2 500-R8 000, depending on the fabric. WHAT ELSE DO YOU CREATE? Sofas, upholstered beds, ottomans etc. WHAT GOES INTO DESIGNING A CHAIR? If you have a picture of the space the piece will occupy that helps and I like to modify existing designs. HOW IMPORTANT IS COMFORT? If the chair is not comfortable why even go there? INFO 013 7512896, White River. 013 7527664, Nelspruit, info@frontdoorinteriors.co.za
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Front Door Interiors
Brechtje Putter
Ria Burger
Woodenways HOW DID YOU GET INTO CHAIR DESIGN? Almost 20 years ago we started the Woodenways brand and got involved in the design and manufacture of quality furniture. WHY CHAIRS? A chair is an extension of our personalities; each chair should become a lifelong companion to its owner. WHAT ARE YOU INFLUENCED BY? Solid wood and leather in its most natural form. DO YOU HAVE A SIGNATURE RANGE? One of our favourites is the Seville Chair. WHAT MATERIALS DO YOU ENJOY WORKING WITH? Hardwood, natural leather and fabrics. PRICE RANGE? From R2 000. WHICH SA DESIGNERS INSPIRE YOU? A lot of our inspiration comes from the most important people in our business, our clients. WHAT ELSE DO YOU DESIGN AND CREATE? Complete range of household and office furniture. WHAT GOES INTO DESIGNING A CHAIR? Concept drawings, 3D design, prototype, inspection and then final approval for main production. HOW IMPORTANT IS COMFORT IN CHAIR DESIGN? Comfort is everything. This is achieved by angles on the chairs and only the best quality sponge and fabrics/leather. FAVOURITE PIECE YOU HAVE DESIGNED? Woodenways was one of the first to introduce the inside out stitch on our Oxford chairs. WHAT IS THE MOST IMPORTANT PART OF DESIGNING A CHAIR? Strength, comfort, design. INFO Amanzi Street, Mbombela 013 590 5018 www.woodenways.co.za
style
David Krynauw HOW DID YOU GET INTO CHAIR DESIGN? Since starting my business over nine years ago I have always had the ambition to gain the knowledge to what goes into a good chair. So the first step was to equip myself in terms of skill and tooling to be able to design freely. My first chair was a very basic Sandveld Riempie chair but as my knowledge on the subject has progressed, so too have the chairs. WHY CHAIRS? Apart from the commercial success that can be gained from a good chair is the challenge it offers. As I am maturing as a designer I can see so many levels of complexity that can go into what is considered to be one of the hardest fields of furniture design. This is quite an exciting challenge and my hope is that our chairs will be a true reflection of the progression is this field. WHAT ARE YOU INSPIRED BY? Hans J. Wegner: Just One Good Chair is a book that really inspired me as a benchmark to what chair design actually is. It is a pursuit, a life goal. WHAT MATERIALS DO YOU ENJOY WORKING WITH? In our factory we work with various types of timber, all depending on the application, from Eucalyptus Saligna grown by my father on our family farm Madola in Mpumalanga to salvaged Jacaranda. When it comes to producing a chair I feel strongly that it has to be of an internationally comparable standard and that is why I use imported hardwoods such as American Oak or Ash, all sustainably grown and a wonderful source of material. WHERE WILL WE FIND YOUR DESIGNS? I have always followed the approach of selling directly to the client so clients can view our products on our website and order via email or make an appointment to come and see me at our factory in Johannesburg. We are also busy constructing our first showroom in Morningside Sandton. PRICE RANGE? Our dining chairs range from R2 480 to R7 200. SA DESIGNERS YOU ADMIRE? John Vogel has had the
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Head designer, Gideon Pieterse and David Krynauw biggest impact and is someone to aspire to. WHAT ELSE DO YOU CREATE? We offer various solutions from lighting fixtures, seating, commercial furniture and even modular wooden buildings. WHO ARE YOU DESIGNING FOR? We have been very blessed with having incredible clients looking at us for solutions. Nando’s has been a pivotal partner in enabling us to design for them as well as other corporate and private entities. Current clients include, Nando’s, Atterbury, Mythos, Starbucks SA, Salsa Restaurant, Tiger brands, Standard Bank and various others. WHO IS THE TEAM? I started the business under my own name but it has since grown into much more than just myself. We have a talented design team continually working on new ideas and development as well as a production/ factory team. We currently employ 33 permanent staff and the intention is to grow this team. WHAT GOES INTO DESIGNING A CHAIR? As I am becoming more informed of the variables within the chair language I can see that I will still be learning for several decades to come. I have built up my knowledge through continuous prototyping on what angles and proportions work best with the human form. All new designs start with a hand sketch and I apply these principles to the drawings. HOW IMPORTANT IS COMFORT? I have been a bit naive in the past in thinking that I could compromise on comfort for the sake of the aesthetics but I have taken a new position on this. A chair has to be comfortable and this is achieved by supporting the frame of the human body. INFO david@davidkrynauw.com, www.davidkrynauw.com
Banshee Reception Chair, Decolab
Coco Khaki Chair, Coricraft
Canvas Campaign Chair, Jungle Design Co.
Jungle Design Co. HOW DID JUNGLE DESIGN CO. GET INTO CHAIR DESIGN? We are furniture designers. WHY CHAIRS? After materials, our first interest as designers is ergonomics. Ergonomics are important in successful chair design. WHAT ARE YOU INFLUENCED BY? Classics, proven over the years. DO YOU HAVE A SIGNATURE RANGE? Probably the Campaign Chair. WHAT MATERIALS DOES JUNGLE DESIGN CO. WORK WITH? Wood and composites. PRICE RANGE? R1 500- R2 500. WHICH SA DESIGNERS THE DESIGNS? Interior and architectural designers like Boyd Ferguson and Silvio Rech. WHAT ELSE DOES JUNGLE DESIGN CO. CREATE? All sorts of leisure furniture, engineering product design and Jungle Design Co. is now exploring 3D printing. WHO ARE YOU DESIGNING CHAIRS FOR? The safari lodges, mainly. WHAT IS THE MOST IMPORTANT PART OF DESIGNING A CHAIR? Form and Function. INFO junglefurniture@mweb.co.za.
style Avenica Chair – SW Contracts
Chair, David Krynauw
Zebra Art Chair, Woodenways
Oxford Dining Chair, Woodenways Heart Cone Chair, Crema Design
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style
Prism
Anonymous
Prism
2017’s colour of the year according to Plascon On 2017’s colour wheel, you will find several themes to suit your space. Anonymous combines a lighter blue, green and pink with punches of deep purple, blue and black. Metallics complete the soothing and calm look. Terrain is an earthy theme inspired by desert landscapes and colours. An easy-to-use palette of oranges and yellows balanced with neutrals, as well as a mineral green and blue duo. Creates pops of colour against neutral backdrops. Prism is the young and fun theme inspired by digital art. It’s bold and uses different contrasts and perspectives for the ultimate visual impact. Pause is sophisticated, taking stock from feminine colours like blush with grey and blue tints. Metallic gold and faded shades add classic charm. Every year, Plascon also chooses one colour that sums up the mood in the global design landscape. For 2017, it is In the Mood. Taken from the Terrain story theme, this is a neutral colour with earthy grey and very subtle pink tints. Warm and grounding but always clean and sophisticated, this colour is the perfect backdrop for any space. Anne Roselt, Plascon’s Global Colour Manager, explains, “It really captures the ‘back to basics’ feeling that the world is going through at the moment but is still rich, warm and really easy to use.”
Terrain
Terrain
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A Cape Constantia travel experience Climbing Kilimanjaro – local lasses conquer the mountain Win a night at the Dulini Collection
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class in
Constantia Class and elegance trump pretence and ostentation at The Cellars-Hohenort Words Trevor Crighton
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AROUND YOU ARE GARDENS, GARDENS AND MORE GARDENS. THE PROPERTY STRETCHES TO NINE ACRES AND, WITH JUST 52 ROOMS, PEACE AND SPACE ARE ASSURED.
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while there
are any number of 5-star hotels in South Africa at which you can while away your time in luxury, few match the sophistication of Constantia’s Cellars-Hohenort. In the same way that anyone with enough money can buy an expensive car, throwing enough money at a hotel property will enable you to tick all the boxes required to attain 5-star status. The thing that separates the yob revving the engine of his acid-green Lamborghini for attention, from the suited businessman gliding along in the hushed efficiency of his Rolls Royce is class – and that’s something The Cellars-Hohenort has in discreet abundance. That’s not to say that there’s anything stuffy about the hotel. It just knows its place – and that place is at the top of Cape Town’s luxury hotel food chain. It can point to a history of more than three centuries – the land on which it stands was originally owned by the Chief Surgeon of the Dutch East India Company, in 1693. Having served as a wine, fruit, vegetable and flower farm over the centuries, the property was purchased by hotelier Liz McGrath in 1991 and converted from busy country guest house, to hotel of world renown. Though just 15 minutes from the centre of Cape Town, it
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may as well be a million miles away. The sprawling property is a study in discretion – set back from the road up a treelined driveway stand the two main buildings. The Cellars and The Hohenort were once different hotels, but were united by McGrath’s vision in 1993. The imposing Hohenort building looms castle-like to your right, while ahead, the Cellars building squats beneath the trees, retaining much of the original wine estate character. Around you are gardens, gardens and more gardens. The property stretches to nine acres and, with just 52 rooms, peace and space are assured. Indeed, those gardens are worth a visit to the hotel, on their own. Centuries-old trees frame views of Table Mountain, offering sanctuary from the summer heat. Flowers bloom around every corner and manicured pathways traverse the property and wind through a thriving vineyard, turning a quick post-lunch walk into an afternoon excursion. Nature is invited indoors too, with award-winning Relais & Châteaux restaurant, The Greenhouse, built around an oak tree that predates the establishment of the Cape Colony. Chef Peter Templehoff and his team operate both The Greenhouse and The Conservatory, giving them the time
Stokke® Xplory® Designed by: Bjørn Refsum/Hilde Angelfoss, Design development in cooperation with K8 Industridesign AS, Product development in cooperation with Bård Eker Industrial Design AS
THE ULTIMATE CONNECTION STROLLER S TO K K E ® X P LO R Y ®
When Stokke® Xplory® was launched in 2003, it revolutionized the category with its innovative design. The iconic shape is a result of the core of our design philosophy; to design products that are in the best interest of the child. The height adjustable seat raises your child higher to promote interaction and eye contact between parent and child while you explore the world together.
stokke.com
Kids Emporium Nelspruit Shop 68 Crossing Shopping Centre, Corner N4 & Madiba drive | Nelspruit Tel. 013 – 752 3019
go
and space to experiment with exotic flavours in the former, while delivering their take on old standards in the latter. The Greenhouse is where you’ll find seasonal dishes with a twist – the summer menu includes a dish called ‘Release the Kraken’, an octopus dish dramatically presented in the swirling vapour of dry ice and bursts of black octopus ink. For vegetarians, there’s ‘Mushrooms & Things’, featuring maitake, strawberry, fruit beer, peas and truffles. The Greenhouse was undergoing renovation when I visited, but a quick tour through the construction showed that the revamped space will offer a stylish stage to help showcase the art emerging from the kitchen – it’ll be operating at full steam again by the time you read this. Food at The Conservatory is focused on less fussy options, but made to the same exacting standards as at the showpiece restaurant – bobotie, burgers, steaks and sumptuous racks of lamb are paired with local craft beers or wines from the list that pay tribute to the property’s heritage in South Africa’s oldest wine-producing valley. It’s in The Conservatory that you’ll also enjoy breakfast – tinkling teacups and silver service in the glassed structure that gives it its name, overlooking the gardens.
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The rooms are dotted around the property, from the double rooms tucked away at the end of muffled corridors to the understated opulence of the stand-alone threebedroom Madiba Villa. Founder McGrath’s attention to detail dominates the rooms, with solid furnishings, contemporary décor and signature warm wood accents. The row of double rooms which extend beyond the back of the Cellars building each have their own trellised verandah overlooking the lush gardens, where you can sit and sip a glass of excellent wine – complimentary to your room, as is the rest of the minibar stock – and produced just around the corner from the property, at Klein Constantia. In the mornings, throw open the wooden doors and let the soft valley light in as the team deliver freshly ground and brewed silver-service coffee and tea to your door with a polite knock – along with the property’s signature duck-shaped sugar biscuits. There’s a salon, a spa, heated pool, tennis courts and every other convenience you’d expect from a 5-star property. Except, at The Cellars-Hohenort, you can expect them to be just that little bit better… INFO www.collectionmcgrath.com
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stairway to heaven
Anna captures Kerri conquering Kilimanjaro
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go Mount Kilimanjaro in northern Tanzania is known as the roof of Africa for its status as the highest peak on the continent. Lowveld Living caught up with local lasses, Kerri Dunshea and Annalize Du Plessis, who in November last year conquered this famous peak for a great cause Words Annelle Whyte
Kerri
a yoga instructor in White River, was inspired to take on the challenge when a close friend passed away in December 2015 following a long battle with cancer. She felt compelled to continue his legacy by raising awareness of cancer, especially in children. In early 2016 she received an unexpected invitation from UKbased charity, World Child Cancer, to climb Kilimanjaro. It didn’t take her long to make the decision to join the initiative; and so began a life-changing spiritual journey. Kerri’s rigorous training programme at Virgin Active in Nelspruit piqued Anna’s curiosity, although at the time the two women did not know each other. Summiting Kilimanjaro happened to be on Anna’s “bucket list” – connected by this common goal, they decided to do it together. No stranger to physical fitness, Anna, a personal trainer and three-times Comrades Marathon runner, attests to Kilimanjaro being the hardest physical and mental challenge she has ever completed. The commitment was not only to complete the self-funded hike, but also to raise £2900 each for the charity. With the support of the generous Lowveld community they managed to raise over R100 000 by hosting a golf day at Matumi Golf Course and a Wine Tasting event at Kavinga Lodge. With their different yet complementary backgrounds in health and fitness, Kerri and Anna made ideal training partners. Together they devised a unique training programme, using their own knowledge as well as snippets borrowed from established training programmes.
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go “You have to have ‘rubber on the road’ – plenty of walking in hiking boots with 10 kilograms on your back,” says Kerri. “Six kilometre hikes in the fabulous local mountains was the starting point for us”. “For nine months, six days a week, two hours a day, we gradually increased our walking distances; combined with running, cycling and strength training,” says Anna. “Sharing an altitude mask also helped to ensure we acclimatised on the walk. We may have trained more than we needed to. You don’t have to be Herculean; climbing Kilimanjaro is in your mind, although being fit definitely helps.” There are many routes to summit the mountain; through UKbased adventure company Really Wild Challenges, their group of 21 hikers chose the Machame trail. It’s the route known to be the most scenic, but also the longest and toughest: 62 kilometres over seven days, five up and two down. “The bio-diversity is incredible: from rainforest to alpine woods and plains into desolate arid desert-like terrain, and finally to moonscape shale at base camp. We weathered rain, wind and shine at extreme temperatures,” says Kerri. Their biggest trial was overcoming altitude sickness. It affects people differently, although symptoms can include headaches, nausea, fatigue and vomiting. “Like cancer, altitude sickness is unpredictable, you need to take each day as it comes and be grateful for the good days,” says Anna. There were 60 local porters to assist the multi-national party of 21 (15 from the UK, three from New Zealand, two South Africans and one Japanese), each carrying over 40 kilograms of equipment and supplies on their backs. The porters and the guides were an inspiration; conquering the mountain time and again (roughly twice a month), each had done the climb over 200 times. “We were in awe of their passion, and also compassion; closely observing each member of the group, anticipating when we needed help, their singing carried us up,” says Kerri. Kilimanjaro’s ascent mantra is pole pole, Swahili for slowly slowly. It’s paramount to acclimate to the rising altitude; the higher you go, the slower you walk, sometimes covering only one kilometre an hour. “Trekking for approximately six hours a day and pushed well beyond your comfort zones, not only physical, you’re left raw and unpeeled,” continues Kerri. Watching the sun rise on the mountain summit against the spectacular backdrop of glaciers and snow is considered one of life’s most remarkable experiences. For Kerri and Anna, it left them with the knowledge that limits are only in your mind. The formidable duo continue to do great work in raising awareness and funds for cancer through their charity, the LionHeart Foundation. Motivated by their incredible feat, Anna is now considering tackling Everest base camp later this year and Kerri is planning to visit Machu Picchu and walk the Camino.
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Kerri & Anna’s top tips
GO SLOWLY: The biggest cause of altitude sickness is ascending too high too fast! The slower you hike the more time you give your body to acclimatise. DRINK WATER: Make sure that you drink at least 3 – 4 litres of liquid a day – preferably water. Use water purification tablets before drinking mountain water. WALK HIGH – SLEEP LOW: Try to do a short evening stroll to a higher altitude and then descend to sleep at the camp at a lower altitude. WET WIPES: There is no washing water on the mountain – wet wipes are very useful. SNACKS: Especially high protein ones like biltong and nuts – you get very hungry! SUN PROTECTION: Wear a good quality pair of sunglasses (with UV protection) and use adequate sun protection cream with a protection factor of at least 20+.
Kilimanjaro facts
• At 5895 metres above sea level, Kilimanjaro is the tallest mountain on the African continent and the highest free-standing mountain in the world. • It has three volcanic cones, Mawenzi, Shira and Kibo. Mawenzi and Shira
are extinct but Kibo, the highest peak, is currently dormant and could erupt again. Nearly every climber who has summited has recorded his or her thoughts about the accomplishment in a book stored in a wooden box at the top. The oldest person ever to summit Mt. Kilimanjaro was 87-year-old Frenchman Valtee Daniel. Almost every kind of ecological system is found on the mountain: cultivated land, rainforest, heath, moorland, alpine desert and an arctic summit. Fastest verified ascent occurred in 2001 when Italian Bruno Brunod summited Uhuru Peak in 5 hours 38 minutes 40 seconds. The mountain’s snow caps are diminishing; having lost more than 80 percent of their mass since 1912, they may be completely ice free within the next 20 years. South African Bernard Goosen twice scaled Mt. Kilimanjaro in a wheelchair. His first summit, in 2003, took nine days; his second, took only six. Approximately 25 000 people attempt to summit Mt. Kilimanjaro annually and roughly two-thirds are successful. Source: www.worldwildlife.org
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Getting there South Africans do not need visas to visit Tanzania and flights operate directly from Johannesburg to Kilimanjaro National Park. Ensure you have comprehensive travel insurance. You’ll need a yellow fever vaccination for the trip and although contracting malaria is unlikely at Kilimanjaro, if you plan to visit nearby coastal areas like Zanzibar it is recommended that you take prophylaxis. We recommend Henry Stedman’s Kilimanjaro – The Trekking Guide to Africa’s Highest Mountain as the best company for your trek – with a myriad to choose from, make sure you do your research.
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For only R204.84, you will receive a year’s subscription of six editions of Lowveld Living Magazine. Subscribe in the months of April or May 2017 and you stand the chance to win a one-night stay at one of the lodges in the Dulini Collection for two people sharing. Prize includes two game drives a day, all meals and local drinks. The Dulini Collection The Dulini Collection comprises Dulini Lodge, Leadwood Lodge and River Lodge. Exclusive and intimate, each boutique lodge is ideally suited to indulging the safari dreams of individual adventurers, exclusive parties celebrating special occasions together and romancing honeymooners. The Dulini Collection speaks of a deeply personal wildlife adventure: the classic safari experience for the sophisticated traveller. Set in the heart of the Sabi Sands, adjoining the world-renowned Kruger National Park, this is one of Africa’s finest wildlife conservancies and the luxury safari destination of choice. Fifteen luxurious suites over three lodges offer guests panoramic riverbed views, private decks and heated plunge pools. The lodges traverse over 10 000 hectares of pristine Sabi Sand Wildtuin Bushveld, in exclusive and custom-fitted, six-seater Land Rover safari vehicles. Vehicles include binoculars, camera mounts and reference guides for guests. INFO +27 011 792 4927, reservations@dulini.com, www.dulini.com TO SUBSCRIBE – Call: 079 523 4671 or Email: lowveldliving@gmfc.co.za Ts & Cs Magazine: Rate applicable to one-year subscription of six editions at R204.84. Processing of the subscription may take up to a week.
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The political cartoonist The illustrator And the artist
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the woman
behind murray Words Liz Mackintosh Photos Anthon Wessells, Africa Photographic Services
a
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rt by Murray is impressive. It is large and powerful and majestic. It demands attention. One painting is three metres from end to end. Another, a good two and half metres square. The impasto technique employed creates a layered dimension that draws the eye. The bold signature – “Murray” – underscores the substantialness of the subject; the permanence of the tree and its immortality even, sometimes, in death. Michelle Murray James has clearly studied the architecture of the tree, portraying its masculine strength and solidity. But there is a vulnerability here too. The out-stretched branches of her tree subjects have a filigree-like quality of delicate tracery that hints at fragility. And are these falling blossoms, or leaves drifting in the breeze, from seemingly dead boughs? The semi-abstract nature of the painting allows the observer to decide. Art by Murray could represent the yin and yang of harmonic balance, the primal opposing but complementary forces found in all things in the universe. So one is understandably surprised to discover that the talent behind these works of art that make such a statement is an attractive, well groomed, even glamorous, petite blonde. I sit with Michelle in her “studio”. Maybe one day she will have a proper artist’s studio, she says, but for now she is more than content working at the dining table on her patio, which flows onto a treed garden filled with plant-life and birdsong. She is in her element working in nature. Her house is just a place to sleep because it is outside, in nature, where her soul resides and her spirit soars. I try and keep eye contact but my gaze returns time and again to the tree painting on the wall opposite me. It speaks of Michelle’s passion for trees and seems to evoke that soul connection with nature of which she speaks. Pretoria born and bred, Michelle counts herself as a Lowvelder. She moved here some 20 years ago. Exploring the White River Country Estate and mulling over whether or not to be among the first purchasers of a stand on the new development, the decision was sanctioned by the call of a giant eagle owl and the deal was signed without further hesitation. Michelle has always had a creative bent. Even as a child her artistic genes were evident and she used to sell her handicrafts at markets and fairs. But it was only eight years or so ago that her artistic psyche’s clamouring for attention was rewarded when Michelle decided to try her hand at painting a picture for an empty wall in her house when she couldn’t find anything she liked within her budget. The result was pleasing and friends and family supported and encouraged her. Eventually her burgeoning talent was revealed to the public when she burst onto the local art scene at the Uplands Festival in May 2015. Endearingly humble, and somewhat bemused about her subsequent success (“It’s crazywonderful”), she is incredibly grateful to be a busy artist, working sometimes 18 hours a day. Her hobby and her passion have become a full-time job. How many of us are fortunate enough to be able to say that? As I write this, a motivational message pops up on my phone: “Follow your bliss and the universe will open doors where there were only walls.” Yup, that’s Michelle, I think to myself. Thank goodness
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she followed her heart. In fact, Michelle is quite certain that divine intervention opened doors at a time when her personal life had imploded and threatened to overwhelm her. Her art has rescued her in more ways than one and God’s bounty flows through her hands and guides her brush. What is even more remarkable is that she is completely self-taught through reference books and the Internet. Her preferred medium is acrylic on canvas or wood panels, with white trees and round trees her trademark. Her first love is abstracts. She points out one of her personal favourites – a huge work after Jackson Pollock, in shades of grey and taupe, the muted, calming monotones and trending decor colours that she favours. Michelle is also inspired by the late Esias Bosch. She would have loved the privilege of meeting him before he died, and hopes that he approves of her paintings that are reminiscent of his latter work. Working as she does under the pseudonym of Murray, her maiden name, she also pays tribute to her only son Murray – her pride and joy and her biggest fan. Michelle is grateful to be in a position to donate paintings to raise funds for charities such as Child Welfare and the Rhino Project, and has been known to make a spontaneous gift to people who she instinctively knows will gain pleasure from her art. Her work hangs in restaurants, lodges and private homes locally and abroad, and can be purchased directly from the artist or at art festivals such as the Uplands Art Festival, Innibos and others. Her creative mind working overtime and a sharp new-found business sense has resulted in a sought-after gifting range of small framed prints, linen serviettes, coffee mugs, wall clocks and trays which can be sourced at craft markets and certain shops. She also offers free consultations to people in their homes on what will best suit their wall space, protecting her artistic integrity by creating art that is affordable and inspired by nature. Michelle’s physical form might be as diminutive as a sapling but her talent is as statuesque as a baobab. Make a point of watching Michelle Murray James. Her star is on the rise. INFO 083 391 6691, michellemurrayjames@gmail.com
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jack’s back Words Nicky Manson
you may
be familiar with Dr Jack if you are from the Lowveld. That’s because he has probably been around longer than you. “I was born and bred in the Lowveld since 1902.” He is of course, referring to his great grandfather Tom Lawrence who was a White River boy and even had a road named after him – you may know it! Two more generations followed and then Jack or Dr Jack as he is more widely known; a nickname from school that has stuck. “My real name is John although I didn’t know this until I went to school and they called out my name,“ Jack reminisces. Educated at White River Primary and then Lowveld High, Jack did a mandatory stop over at the army and then flew the coop and moved to Pretoria to study graphic design at Pretoria Tech. Here he met his future wife, a photographer, and settled into Pretorian life. Jack’s first ‘grown up’ job was as artist at the National Parks Board in Pretoria. Here he really found his feet with drawing, especially in animal subject matter. “I always loved to draw even from my army days. I couldn’t imagine a corporate job. In those days graphic design was the cool thing to do. Those guys were snorting coke off their Rolls Royce bonnets,” he laughs. Today he works predominantly (and makes a living) as a cartoonist. Not an easy feat in this day and age. He draws cartoons for the Eye Witness News, City Press and Mail And Guardian, amongst others. “I used to write for Sunday Times but Zapiro took my job,” he laughs. “Great guy, no hard feelings. Great cartoonist!” “I also draw for Farmers Weekly and get to draw animals to accompany articles. I love that job. And I do a few Noseweek magazine covers. They are always late and behind schedule with short deadlines. But the cover of anything is pure gold.” So does being a political cartoonist pay well? “Only if you are Zapiro,” says Dr Jack
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“SOME CARTOONS CAN BE TOO NASTY. I TRY NOT TO BE NASTY, I TRY TO BE RIGHT“
with a big grin on his face. “I’m a bit out of touch being in the Lowveld. I charge what I’m comfortable with. You have to work hard and do a large turnover of work every day. I churn and I turn away work, as there are not enough hours in the day.” According to Jack, research is the worst part about drawing political cartoons. Research like watching the State of the Nation address. “I actually hate the news – it gets me down. The news drags you around by your nose. If it’s a good news day you feel great, and if it’s bad you feel bad. I prefer to draw animals.” So how does drawing political cartoons work? Apparently it’s a touchy business and there is no space for the cartoonist’s own politics. “You have to toe the line of the publication you are working for. I have tried to push the envelope before but you get pushed down. We need brave editors,” explains Jack. “Some cartoons can also be too nasty. I try not to be nasty; I try to be right. I’m probably a bit of a prude when it comes to that. I don’t want to swear and be nasty to get a laugh. I like to keep it clean like Trevor Noah.” Jack’s cartoons stand out and his use of the Animal Farm metaphor is highly recognisable especially as he Africanises his characters. Think of a warthog, instead of a pig. “My signature style is Anthropomorphic
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– ascribing human forms or attributes to a being or thing. My early influences are Asterix & Obelix, as well as Fred Mouton, a South African cartoonist. He is quite anti-social but he is technically the best cartoonist in the country. He uses watercolour on board, nothing digital. I also admire Zapiro’s ideas.” The process of drawing cartoons differs from artist to artist. Jack draws with ink on paper. He then photographs his work and adds colour with a stylus on a tablet. “My style changes over the years, and I am always discovering new styles. Right now my lines are much more angular.” Jack’s passion extends beyond cartoons, encompassing the painting world too. Despite being a self-proclaimed 100% cartoonist, it is fun to paint, he says. “If money was not an issue – I would like to paint more. And sing. And do Beyoncé impersonations, “ laughs Jack. “Right now I am painting a series combining women and birds. It’s a surrealistic work using acrylic on canvas. The Exhibition is booked for September 30th at White River Gallery in Casterbridge.” Dr Jack is also a published author/artist. His book, Third Illustrated Byrd Book, was published last year. Yup, you read right, it’s the third or should I say Thyrd in the series. He wrote the first one when he was working for the Parks. One of his lecturers from Tech thought it was a good idea to do a bird book, and play on the bird names. So Jack bought a copy of Roberts Birds of Southern Africa and spent the next few weeks throwing around ideas with his neighbour on his stoep over a couple of drinks. “It was actually a quick and easy process. Then came the second and after all the bird name changes, there was another great opportunity to do a new book and improve on old drawings,” says Jack. “However the third book has taken me three years!” But would he write another one? “Nope, I would like a change. Butterflies, now that’s interesting. Have you ever looked at their names? They really lend themselves to a book as they have very funny names.” INFO dr.jacktoonfarm@gmail.com
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naturally inspired Having exhibited and worked with two-legged creatures in far-flung destinations ranging from Iceland to Australia, artist Hanrie Coetzee is now inspired by the four-legged variety she loves meeting in and around her home in the Kruger Park Words Jenny Chaplin Photos Ielizaveta Tischenko, www.ladl.net
Op pad na ‘n doringboom met ‘n ystervark in my arms
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b
ush living lends itself to many a colourful story, but Hanrie’s own tale of telling stories through art, captures the imagination in a unique and beautiful way. Hanrie’s once-upon-a-time began in Germany, where she spent time as an exchange student. “Seeing the works of the big masters was a dream come true; but it was the watercolour set that my arty exchange mum gave me for Christmas (which I still have and use to this day) that first inspired me to paint.” After matriculating, she was accepted to complete a fine arts degree at Stellenbosch. Even before her Uni days were over, Hanrie started making her mark. She was chosen to participate in a Stellenbosch / Michaelis collaboration where students’ works were exhibited alongside those of more famous, established artists. It was a proud moment and
Tiny bit of tea
one that encouraged her to apply for an artist’s residence in Belgium, followed by one in Finland once she had graduated, and later another in Iceland. The experiences saw her work evolving from exploring subjects and making beautiful drawings, to more conceptual pieces, where people viewing the works became part of them. The process so captured her imagination, she returned to South Africa to start a film production company. “Filming and editing people’s stories made me understand the power of story-telling. After realising this was my passion, I enrolled for a post-grad honours degree in illustration, to learn to tell stories through art.” While Hanrie graduated Cum Laude, the journey wasn’t easy. “Illustrating my first children’s book was the toughest
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In the bush thing I’ve ever done. Sitting on a studio floor depressed and sleep deprived made me question whether what I was doing was worth it. But the answer is Yes! Yes! Yes! Illustrating a book is hard. You have to tap into your imagination. You can’t be too literal, can’t copy. You have to develop characters and find the inspiration within,” she explains. “Fortunately, I also find inspiration in small everyday moments. Ones that make you laugh and feel a connection.” Travel still tugged and two years in Melbourne followed. During this time, Hanrie learnt how to work on her own, how to be critical of her work and still grow. Little did she know how much this would prepare her for the current chapter in her life. Africa called (as it does) and Hanrie’s new home was the antithesis of vibey Melbourne. “I moved to Skukuza with my scientist husband. Gone were the morning rituals of visiting art galleries and attending creative platforms. Luckily I’m inspired by different things and nature has always been one of them. “I love the animals I see every day, love that I don’t have long commutes to my studio in Skukuza and that I don’t have traffic to contend with – unless you count having to wait for a herd of buffalo to cross the road,” she laughs before mentioning the ellies and hippos that visit her garden. “I’ve also had a baboon in the studio. I’m not sure who got a bigger fright – him or me! It’s no surprise that although I’ve always used animals in my work, it’s now more pronounced.” While the bush setting may seem an idyllic one for an
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artist, Hanrie’s work pace is anything but slow. Last year she published a book in Australia, created pieces for exhibitions and took part in the Grahamstown Book Dash, which sees writers and illustrators getting together to write, illustrate and publish a book in just 12 hours. “It was a great honour to be selected to participate – even though I thought completing a book in 12 hours was unheard of,” she says with an excited smile. In-between Hanrie also finds time to give art classes. “Because of my love of story-telling, illustration and finding humour in daily situations, it’s important for me to interact with kids. I think I learn more from them than they do from me and I get a lot of energy from them.” 2017 is set to be equally busy and Hanrie’s already preparing for an exhibition at the KKNK festival in the Karoo
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Animal picnic
in April and a solo exhibition at the Casterbridge Gallery in White River in September. Then there are her books where she sees every spread as a work of art and a dream to get an art and science activity book for children off the ground. Where this talented artist finds time for relaxing in good company with a glass of wine, good food and a sketchpad and pencil at her side, is anyone’s guess. But she says: “When it comes to instant gratification, art can be that. But the happiness of creating something doesn’t last long. There’s always another painting to do, another idea, another moment of inspiration. So you keep going. Because it’s always worth it in the end.” INFO www.hanriecoetzee.com, Instagram @hanriecoetzee. Her unique children’s postcards are available at Africa Joy in Casterbridge and at Kuzzulo’s Emporium in Pilgrims Rest and the book Zanele Sees Numbers can be viewed at www.bookdash.org
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Zandspruit
Bush & Aero Estate OWN YOUR DREAM HOME AND LIVE IN A WILD PLACE YOU THOUGHT NO LONGER EXISTED...
Hoedspruit • Limpopo
Redefining Bushveld Living!
• Estate size 1 000 hectares • Only 200 Full Title stands • House styles are Pavilion, Farmhouse and Thatch • An untouched wilderness area of 650ha for game viewing • Breathtaking mountain views • Sundowner locations and waterholes within the wilderness area • Hard surfaced internal roads • 1 000m paved, private runway • Magnificent trees along the 4km riverfront • Bird hide, view points and walking trails • Zandspruit Equestrian Centre for all levels of equestrian adventures • Luxury Bush Camp for home owners to enjoy • Close to all retailers, doctors, restaurants and recreational facilities of Hoedspruit (2 km)
MOVE TO A BETTER PLACE E info@zandspruit.co.za W www.zandspruit.co.za
Die Ryshuis, R 527, Hoedspruit T + 27 15 793 1192
spaces Elephant Point
Architecture on the move
TASTEMAKERS
C O R E A R M C H A I R R 10 99 9 5
WEYLANDTS.CO.ZA
5 Weir Street, Riverside Park, Nelspruit Tel: (010) 900 4551 Price subject to change
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river life Hippos bellow, fish eagles call and if you’re lucky, you’ll hear lions roar from this stylish development along the Sabi River Words Diane Tipping Woods
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t
he whole idea of Elephant Point, an exclusive 290ha estate bordering the Kruger National Park, is that every aspect of the design of each of the lodges must focus on providing large open views onto the Sabi River and into the Kruger,” says Ewan Dykes, Sales & Marketing Manager for the development. Ngala Lodge 15 is a case in point. Designed by Architect Paul Visagie from SKM, the river dominates, with the entire front of the lodge made up of huge frameless glass windows and doors. “These uninterrupted views are what it’s all about,” says Ewan, who is excited about the unique experience the lodge offers its guests. “With this particular lodge, we excavated into the stand so that the main entrance and front door of the lodge are in fact on the second floor. You access the property via a bridge and your eye is immediately pulled down onto the river in front of the lodge,” he explains. And in the river, there’s always something to see; hippos, abundant birdlife and of course, the herds of elephants from which the estate draws its name. They come down to the river to bathe and play, providing hours of entertainment. Investors can select from a variety of designs, or alternatively, a new design can be customised. This particular unit has four bedrooms. “We’ve steered clear of the more traditional approach of having your bathrooms tucked away behind the bedroom. Instead they sit alongside the bedroom in one large open plan space, essentially becoming a feature of the room and yet another vantage point from which to enjoy the river,” says Ewan. This is because the entire front length of the bedroom and bathroom open up with large stack doors, creating the feeling of being outside, without any loss of privacy; “whether in the bath, shower or outdoor shower – you are always looking down onto the river”. The bespoke lodge décor also draws on this unique environment for inspiration. Varoom Interior Design handled everything from the sanitaryware to the soft furnishings. The result is a space that harmonises with the landscape by cleverly using natural timbers, leathers, great furniture suppliers like Weylandts and a neutral colour palette that draws on nature, but doesn’t compete with it. It’s subtle, sophisticated luxury created by paying attention to details such as light fittings and fabrics.
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WE CHAT TO VANESSA PRESTON OF VAROOM INTERIOR DESIGN. “It was an amazing project to work on for our Varoom team. We had incredible support from the client and their team, especially their project manager Andrew Midgley, who is very much part of our team too.” What was your brief? To design a contemporary African interior. Something that had not been done before and would be unique to Elephant Point. Colour scheme? It was a very neutral palette with hints of natural timbers, leathers and charcoals. Fabrics used? Linen, leather, voiles for the curtains to maintain the view – all very neutral and natural. Favourite piece of furniture? The seared oak dining room table from Weylandts and the L-shape sofa, which was specially manufactured for the space, from Wunders. Favourite lighting feature? The hanging branch light.
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The sensuous bedrooms aside, the open-plan living area is contemporary and modern with a specialised gourmet kitchen and scullery designed by Blu-Line Kitchen designers, dining area and a lounge with a 65” Ultra HD TV. Mod cons abound, with specialised surround sound and DSTV Explora, all of which can be managed via Blutooth from your smart phone or tablet. If the heat gets too much and you need to retreat indoors for a while, the lodge is also fully air-conditioned. It’s hard to leave the deck though – and why would you? The large covered patio which is equipped with a gas braai and a 10-seater table is perfect for lazy meals shared by family and friends. The upper level patio also has a bar and outdoor lounge suite that’s perfect for sundowners or evenings spent searching for shooting stars and fireflies. “With the Sabi River on their doorstep, residents have enviable access to Kruger’s wildlife, and all the facilities they need to enjoy this absolute privilege,” notes Ewan, who highlights the walking trails and bird hides with particular pride. In the summer, the Sabi’s a study in abundance and in the drier months, the river is a lifeline for thirsty game. INFO The property is managed by the Legacy Hotel Group. The hotel group will operate a rental pool, enabling investors to generate an income whilst their property is not in use. Services like pre-arrival shopping, massage therapies or bush braais are available. It is just 7km from the Paul Kruger Gate, 20km from the Skukuza Rest Camp and 26km from Skukuza Airport. Ewan Dykes, 083 755 8944. www.elephantpoint.co.za
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architecture
on the move
Camper Kart – steel shopping cart, chipboard, nylon and canvas.
We are loving Mobitecture – a book published by Phaidon – on the smallest and cutest mobile living spaces. These are our favourites because we can just imagine the clever designs working well in the Lowveld Pic credits Kevin Cyr, Casagrande & Bjornadal, Kacey Wong, Phoenix Alexander Simon, Cornelius Commans, Casamiro Da Costa
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Nomad Sauna – timber and metal.
Brad2solar – steel chassis, timber framing, translucent plastic and bicycle parts.
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Top: Bicycle Teardrop Trailer – made from aluminium, polystyrene insulation, plywood, steel framing and bicycle wheels. Opposite page: Bufalino – steel chassis, plasterboard, plastic, aluminium and Plexiglas. Pedra Da Sal – tricycle made from repurposed kitchen unit, acrylic sheet and mirror.
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the observation deck
indulgence... Island hopping is good for the soul
The Quimbras
Words Lynn Haken
Archipelago houses some 32 islands off the coast of Mozambique, deep in the turquoise of the Indian Ocean. Here Wahoo school in massive numbers and Kingfish, Giant Trevalla and Mako sharks glide through different species of coral, iridescent with the ever-changing hues afforded by the gentle undulating tides, speckling sunlight like shards of gold filtering through the spectrum. As one of the best dive sites in the world, the reefs house striped tropical fish – goldies, electric-blue damsels and sweepers flit between the corals, suddenly turning direction in unison by a command from some unseen choreographer. Deeper down the reef, spotted and honeycomb morays and ribbon eel glide, blue spotted stingrays flick their whiplash tails languorously and humpback whales sing eerily in the distance on their annual migration in the winter months. Luxury island destinations beckon, some steeped in ancient history from the merciless slave trade days, where crumbling forts and trading posts lie abandoned and bougainvillea and gnarled, old fig trees have reclaimed the land from the original Omani traders. Dutch, Indian, Arabian and Chinese influences permeate the various occupational cultures, only being superseded by the eventual sway of Portuguese rule. Life on the islands is rustic, steeped in the simplicity of time, with local fishermen still using old-fashioned dhows to jig, troll or trawl, but shore based fishing is only conducted on a catch and release basis to aid sustainability. But away from the basic agrestic way of island life, the luxury afforded the traveller is breathtaking, with the local people being friendly and keen to show off the beauty of their surrounds. Beautiful villas boast open-air living spaces and intricately carved wooden screens. Voile curtains billow with the gentle breezes off the sea. Seafood is caught on a daily basis and prepared freshly for guests: Blue Fin tuna, lobster, prawns and crabs. Spa treatments are also available in rooms housed high on the rocks, overlooking the swirling eddies frothing below, the spray forming a natural toner for the skin. Shoes are not necessary on these island sands, which are as soft as dustings of talcum powder, and the waves lap the barefoot imprints left behind, smoothing the diamante speckled sand as a palette knife smooths icing on a cake. The evenings are bathed in a glow the colour of overripe mangoes, and the dhows set sail on a sunset cruise, their lateen sails allowing the boat to tack against the wind, the long thin hulls scything through the languid Indian Ocean. The night arrives quickly, its inky shroud enveloping the skin. Wavelets caress the shoreline and in the distance, a faint glow from the face of the moon begins its nightly dance upon the water. On an island walk through mangrove swamps, one might spy Goliath herons fringing the edges, where plaited roots create a lattice artwork and crab plovers whinny to each other whilst picking around the tidal mudflats and exposed coral reefs. The coconut palms grow upright, tall sentry towers with a canopy creating shadows with long, tapered fingers. And as night arrives to calm the day, the light of a million stars cast reflections on the soul; the sound of hushed night whispers is one’s only companion. This is how an island idyll should be experienced to reconnect, to review or just to be.
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