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LOWVELD LIVING ISSUE 66 | SUMMER 2017/18 R30.00 (incl VAT)

n o i t i d e The foodie part two A ROUND UP OF FAVOURITE LOWVELD ACTIVITIES | JOY GIVERS FROLICKING IN FRANCE | TOP SPACES | WIN WIN WIN PART 2 OF GREAT LOCAL CHEFS | THE RISE OF THE WILD DOG

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ed’s letter

THANK you for all the support Meeting you has been fun We’ve enjoyed all our events We’re almost sad it’s done WE sure can throw a party I’m know you will agree Gals Nite out is a highlight Great guests is always key

L

IFE goes up and down, And years come and go Time to celebrate 2017, Time to take it slow

WE have written a few stories About people wild and fair We have been to a couple of places, Here and there WE’VE sampled new cuisines Drunk a fair share of wine Tasted the Lowveld’s finest Simply quite divine WE have jetsetted to the Park By plane and by car We have hung out with ellies Done bush walks near and far

NOW the shopping’s nearly done And you’ve filled up your trolley After all is said and done, ‘Tis the season to be jolly THINK crispy roast potatoes Chicken, turkey or duck Xmas pud for dessert Sporting coins with any luck WE hope it makes you smile, When you think of the past year But if we are quite honest It may just make you swear BUT now it’s holiday time So have an amazing rest With family and friends surrounding you Remembering just the best WE raise a glass of bubbly Only the finest will do Happy holidays lovely people And Happy New Year to you

EDITOR Nicky Manson, nicky@lowveldlivingmagazine.com | EDITORIAL Nicky Manson, Adam Cruise, Dianne TippingWoods, Dave Walters, Lianda Naudé, Annelle Whyte | ADVERTISING Audrey Ford audrey@lowveldlivingmagazine.com PHOTOGRAPHY Africa Photographic Services DESIGN Creative Union | PROOF READING EditPro | EDITORIAL info@ lowveldlivingmagazine.com | DISTRIBUTION GMF Consulting PRINTING Paarl Media KZN | CONTACT US 013 751 3330, 013 750 0049 | COVER Africa Photographic Services © Copyright 2017/18 Lowveld Living. All rights reserved. No part of this publication may be reproduced without the express written permission of Lowveld Living Magazine or the publisher. The opinions expressed in this publication are not necessarily those of the publisher. All editorial information contained herein is, and remains, the property of Lowveld Living Magazine and/or its writers and/or photographers. Lowveld Living Magazine, its publisher, staff and contractors accept no liability for loss or damage in any form whatsoever arising from information, submissions or opinions expressed in this publication. Public comment and submissions are published at the sole discretion of Lowveld Living Magazine. E&OE.

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Our favourite Lowveld destinations to visit, and activities to explore over the holidays

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kids

Fabulous toys and kid-friendly yet luxurious, local safari trips

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Wine & dine and part 2 of our Foodie Edition: The great Lowveld chefs round up

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Our letter to Santa

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The fate of the Wild Dog and living in France – an author’s adventures

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We bring you three stories that will make you smile and help you to give back

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eat style go live

YOUR FIRST CHOICE TO LIVE, WORK, SHOP, PLAY

& celebrate Summer in Mbombela

spaces

Our favourite Lowveld spaces over the past year

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Offering a complete, self-contained lifestyle with endless entertainment, dining and shopping opportunities. info@riversidepark.co.za #LiveWorkShopPlay riversideparkprecinct www.riversidepark.co.za

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holiday books Words Nicky Manson

You need at least one of these in your suitcase

Mad by Chloe Esposito: Part 1 of the Mad, Bad and Dangerous To Know series, this book completely lives up to its title. When Alvina gets the chance to live her twin’s life why wouldn’t she? She has lost her job, been kicked out of her digs and has had no luck on dating site Tinder. Her identical twin, Beth, however lives in the south of Italy, is married to the most gorgeous man and has everything her heart desires. What follows is murder, mayhem, deception, lust and more.

This is the first of a trilogy and will shock and engage you and not let go.

R290, Penguin Random House.

Love Murder by Saul Black: Homicide Detective Valerie Hart put Katherine Glass behind bars. One of the most sadistic serial killers of her time, Katherine and her lover tortured and killed women for sport. It was a highlight of the Detective’s career.

However, Katherine’s former lover and partner in crime was never caught and six years later he is back, but this time on a solo mission. Explosively exciting, nail bitingly terrifying and told at a sizzling pace. R175, Jonathan Ball Publishers.

WIN a copy of Tracker Manual. Email your contact details and address to info@lowveldlivingmagazine.com and put ‘Tracker’ in the subject box.

Closing date is January 31, 2018.

Ts & Cs apply.

Tracker Manual by Alex van den Heever, Renias Mhlongo and Karel Benaide: This is a practical guide to animal tracking in Southern Africa and a great read for wildlife and Kruger enthusiasts. The book goes animal by animal, featuring photographs and illustrations of tracks and droppings and descriptions of habits, diets and behaviour. R290, Penguin Random House.

Ink And Bone by Lisa Unger: Finley is 20. She has always had visions and sees dead people on a day-to-day basis. When she moves in with her grandmother, who shares her gift, Finley begins to embrace her psychic abilities instead of hiding them. But what about helping the police when a young girl is abducted? Are her gifts strong enough? Can she solve the crime? And what if the answer is no? This is a riveting psychological drama with an added element of the spiritual. Captivating. R305, Jonathan Ball Publishers.

Good Me Bad Me by Ali Land: Annie’s mom is a serial killer and one day she turns her mother in. But out of sight is not out of mind. While Annie’s mom torments her from a prison cell, Annie has her own demons to fight... Her sordid memories, the children she couldn’t save, a new foster family, and a new identity. Can Annie be saved or is blood thicker than water?

Frightening. R180, Penguin Random House.

ALI LAND Q&A IT’S A CHILLING STORY. WHAT INSPIRED THE IDEA? Prior to becoming a writer I spent a decade as a Child and Adolescent mental health nurse. During that time I looked after a 15-year-old girl who believed no matter what she did, she would turn into her mother who had been involved in the serious harm of young children. The burden this young person, and others, carried, haunted me and nine years later the first draft of Good Me Bad Me tore out of me in five months. WHAT RESEARCH DID YOU DO ON FEMALE SERIAL KILLERS? Not a huge amount. I had a couple of serial killer books on my shelves which featured Rosemary West and Myra Hindley, two of the most notorious child killers, but the point of the book is that the reader’s eye is on Milly ( she changes it to Annie to remain anonymous). It’s her story. Many people comment on the fact I never name the mother, which I do, only once, but the majority of readers miss it as was my intention. It’s the responsibility of the writer to focus, not on the crime, but on the aftermath and the people left behind. HOW DID BEING A NURSE INFLUENCE YOUR WRITING? Being up close and personal with emotional trauma has undoubtedly shaped what comes out on the page when I write, and allows me to burrow deep into the psychological insights re aders find fascinating. AS A MOM I BATTLED WITH THE STORYLINE BUT I COULDN’T PUT IT DOWN? I too battled with the storyline, it wasn’t easy for me to write. I shed many tears at my desk but I believe there should be no boundaries to what we explore in the safe space of fiction. I worked very hard to make the book thrilling enough so readers would have to keep turning the pages yet moving enough they would want

to discuss it afterwards. It was like walking a tightrope. DID THE BOOK LEAVE ANY SCARS ON YOU? The process, although draining and acutely emotional at points, has overall been very cathartic for me. I’d carried these worries about children like Milly around with me for years. By writing about it I haven’t solved how to look after them, but I have opened up conversations all around the world and that old adage sits well here – a problem shared is a problem halved. DO YOU LIKE ANY OF THE CHARACTERS? I feel extremely protective of Milly. She’s an amalgamation of many children I looked after and because I view my writing as an extension of my nursing I feel responsible for my characters. After Milly, Morgan is my favourite character. She was a sweetheart to write and the unconditional love she shows Milly is crucial to Milly’s character development. WHAT MADE YOU CHOOSE THE GENRE OF PSYCHOLOGICAL THRILLER? I think it chose me. I never sat down and thought right I’m going to write a thriller. For me, Milly (Annie) came first, her voice and her story. My editor and I often talk about how the book doesn’t fit neatly into the thriller genre. It’s been called a psychological drama, a character study and a YA/crossover novel. Recently it was shortlisted for the début of the year by the Crime Writers Association, which places it in the crime camp as well. DO YOU THINK MILLY IS GOOD OR BAD? I’m unable to view Milly in such a simplistic way. The book itself is one big grey area and prompts a series of questions. What we do know about Milly is that she knows the difference between right and wrong, this is proved when she hands her mother in to the police.

But as the book progresses and she makes choices that cross the line, can she then be accused of being ‘bad’ when really all she’s doing is the best she can with the maladjusted coping mechanisms she’s learnt. The opportunity for a new life, the carrot being dangled must be so tempting and if she takes it, can she be blamed? @byaliland – Ali WIN a copy of Good Me Bad Me. Email your contact details to info@lowveldlivingmagazine.com and put ‘Good Me’ in the subject box. Closing date is January 31, 2018. Ts & Cs apply.

the go-to

activity guide Our favourite Lowveld activities

GET EMNOTWENI TICKETS FOR HALF THE PRICE! This festive season you get the big screen experience for half the price with movies@ Emnotweni. From 1 December to 18 January you get 50% off any movie ticket and all movies@ Emnotweni tickets. Don’t miss out! Come and enjoy the latest blockbusters for less these holidays. 013 757 0300, www.emnotweni.co.za

GRASKOP GORGE VIEWING LIFT The Graskop Gorge Lift Co. offers a viewing lift that descends 51m to the bottom of the gorge and into a wonderland of unspoilt forest beauty, where visitors can enjoy a 500m walkway and suspension bridges. With its steep, rocky walls, waterfall, trees and sweeping views of the Lowveld, the Graskop Gorge is a Panorama Route gem. Once back at the top, visitors can enjoy a drink, bite to eat and retail therapy too. www.graskopgorgeliftcompany.co.za, Facebook/GraskopGorgeLiftCompany

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MPUMALANGA HELICOPTER COMPANY Mpumalanga Helicopter Co. offers breathtaking helicopter adventures over the scenic Kruger Lowveld ... simply the best way to experience the beauty of this area. Departing from Hazyview, or local game lodges, the scenic flights explore the Sabie Valley, cascading waterfalls and the dramatic rock formations of the legendary Blyde River Canyon towards the Three Rondawels. The Cascades and Canyon Spectacular flight swoops over God’s Window before landing at the ultimate picnic venue on the mountain. 084 505 2052, www.mhelicopter.co.za

ELEPHANT WHISPERS For those seeking a unique and memorable wildlife encounter, an elephant interaction and ride at Elephant Whispers is an exciting and touching experience, which will leave you with a renewed respect and admiration for these gentle giants of Africa.

The Elephant Interaction offers you the opportunity to feel their constantly curious trunks, touch their rough skin, exchange trunk greetings and offer tasty treats, while learning about their behaviour and history from the elephant handlers. 082 498 4683, info@elephantwhispers.co.za, www.elephantwhispers.co.za

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HOEDSPRUIT ENDANGERED SPECIES CENTRE HESC is actively involved in the research and breeding of endangered animal species; the education of learners and public in conservation; animal releases; and the treatment and rehabilitation of wild animals in need (including poached rhinos). Following an introductory presentation on the Centre, day visitors are treated to an in-depth tour. Departing every two hours, open safari vehicles with experienced guides move between the enclosures, enabling participants to view cheetah, wild dog, lions, African wild cat, caracal, serval, southern ground hornbills, sable antelope and much more.

Open daily. 015 793 1633, frontoffice@cheetahcentre.co.za, www.hesc.co.za

SKYWAY TRAILS Skyway Trails offers two fun-packed adventure activities – the Aerial Cable Trail and the Tree Top Challenge. Experience the freedom of gliding over one of the last remaining natural forested valleys along the Sabie River, adjacent to the Kruger National Park, on the Aerial Cable Trail or try out the Tree-Top Challenge, an elevated obstacle course. Both offer a thrilling experience while being close to nature. Enjoy family fun, corporate fun days or team-building events.

Suitable for all ages. 082 825 0209, info@skywaytrails.com, www.skywaytrails.com

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24 DEGREES SOUTH 24 Degrees South is near Blyde River Canyon, Kruger National Park and other interesting attractions. With magnificent mountain views and gardens filled with birds, one can enjoy delicious food, great coffee, chilled beers, peaceful shopping and friendly staff.

Discover the amazing secrets of silk; a silk screening workshop; art studios, unique ceramics and amazing copper works. Indulge in a relaxing massage or appreciate the impressive classic car and bike collection. A great vibe with quirky artworks, a 3km nature trail and outdoor chess set. Open seven days a week from 8am to 4pm. www.24degreessouth.co.za

HAMILTON PARKS AND ADVENTURES Hamilton Parks Country Lodge is owner/ family managed and run with passion and dedication to service excellence. A bush lodge off the beaten track in the heart of the Lowveld, it has 14 individually decorated rooms, which are comfortable and affordable with delicious meals on offer. It offers a 4x4 track, hiking trails on the property, and is the gateway to the Kruger National Park and Blyde River Canyon. Bushveld home living at its best. 082 723 3722, 082 836 7360, space@hamiltonparks.com, www.hamiltonparks.com

AVIATION ADVENTURES FLYING CLUB They offer Club membership to the public, entitling them to scenic flights in SA’s most popular light aircraft, the Bantam B22J microlight. Flights range from 10 to 45 minutes over wonderful scenic country including the Sabie River Valley, Da Gama Dam and surrounds. Best flying times are early mornings and late afternoons, although they operate from sunrise until sunset (weather permitting). They fly members from five to 95-years-old.

Everyone welcome. 083 310 5293, wallydaveen@mweb.co.za

ENJOY A FESTIVE FEAST AT EMNOTWENI Join us for a Festive Feast at Explorers at Emnotweni this December. Explorers is renowned for its scrumptious buffets and great value and this December promises to deliver another great culinary experience. Christmas Day lunch bookings are essential due to high demand. The dining area will be extended to include the Arena. 013 757 4300, www.emnotweni.co.za

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DRINK IN THE VIEW AT EMNOTWENI The GlassBar, located at Emnotweni, is a trendy restaurant and bar that is a firm favourite in the Lowveld for cocktails and light meals. Its floor to ceiling windows offer guests sweeping views of the city. Open daily, from noon until midnight, it provides a cosmopolitan option for people to meet, eat and socialize. Free WiFi for customers. www.emnotweni.co.za

THE SHANGAAN RIVER CLUB Immerse yourself in a feast of culture with a night of Shangaan dance and song at the Shangaan River Club. Let the African spirit entertain you, family, and friends. The Chief welcomes all to the festivities under the thatched boma.

Enjoy a traditional brew and learn of the rich heritage and customs of the Shangaan people. Cultural songs and dances are performed by the Shangaan people, to which the Chief narrates folk stories. Shangaan River Club is based at Hippo Hollow Country Estate in Hazyview. Starts at 6.30pm in Summer. 013 737 7752, reservations4@hipphollow.co.za, www.hippohollow.co.za

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MEET JESSICA & RICHIE THE HIPPOS For a unique experience, come and interact with Jessica the World Famous Hippo. You can touch and feed her – ladies can give her tea and a kiss on the snout. She is now 17 years and eight months old. You can also meet Richie who is also a flood victim. Richie is now five years and 10 months old. He is very tame and playful. 015 795 5249, joubert@jessicahippo.com, www.jessicahippo.com

SABIE VALLEY COFFEE Sabie Valley Coffee has found its new home at the Casterbridge Lifestyle Centre in White River where their unique coffee shop offers an intimate coffee experience. They serve their coffees alongside freshly baked cakes. Sit inside or out. The roastery and packing plant is open to the public and you can take a weekly tour through the process from blossom to brew.

Discover all things coffee in the gift shop. 083 655 9164, 013 737 8169. www.sabievalleycoffee.com

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SAPHIRE BLUE, NELSPRUIT This Lowveld-based helicopter operator specialises in VIP lodge transfers and scenic flights over our dramatic landscape. There are short flights in the Crocodile Gorge and longer picnic flights onto the escarpment, flying over the Blyde Canyon, Three Rondawels and into the Berlin Falls area. Collection from all the local lodges and airfields. Booking essential. 079 886 6851, ops@ hover.co.za, www.hover.co.za. Hanger J one A, Nelspruit Airfield, Mbombela.

PERRYS BRIDGE REPTILE PARK Perry’s Bridge Reptile Park is situated in Hazyview on the corner of the R536 and R40 at the Perry’s Bridge Lifestyle Centre. They have one of the largest private collections of reptiles from various parts of the world including snakes, lizards, tortoises and crocodiles. Daily educational demonstrations at 11am & 3pm (venomous snakes), 12pm & 4pm (constrictor). Crocodile feedings Sunday 2pm (weather permitting). Adults R130.

Children under 13, R80. Children under five free. Open daily from 10am until 5pm except Fridays. Open Fridays during school holidays and public holidays. 013 737 7680, www.perrysbridgereptilepark.com

SUDWALA CAVES Guided tours are arranged as visitors arrive. The tour takes one hour and is suitable for the whole family. Tours are informative and entertaining; learn about the cave’s geology, human history and a lot more. For the adventurous caver, try the Crystal tour for 3-5 hours of climbing and crawling fun.

Booking is essential. The caves are open daily from 08.30am to 4.30pm. Relax around the warm fish pools, and let the Garra Rufa medical fish gently exfoliate your feet. 083 446 0228, 060 379 7310, info@sudwalacaves.co.za

DULLSTROOM BIRD OF PREY & REHABILITATION CENTRE The centre’s main drive is to educate the public about raptors through twice-daily flight demonstrations (10.30am & 2.30pm, weather permitting). Visitors receive dazzling, up-close encounters with SA’s most magnificent birds, bringing a smile to the lips of even the most serious animal enthusiast. A stroll through our enclosures, marked with lovely stories about the history of each animal, the well-manicured gardens and the kiddies’ playground is a must. Fishing is also offered on our two dams. Open 9am to 4pm. Wed-Mon. 082 899 4108, info@wildlifesos.co.za, www.birdsofprey.co.za

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SAKKIES FARMYARD Sakkies has been a local petting zoo for years but they have now added lots of new activities for kids to enjoy in the outdoors while experiencing a farm atmosphere. Sakkies is all about family fun. Adults can relax while the kids play. There’s a restaurant, famous for its homemade hamburgers and fries, and kids can enjoy candy floss, soft serve and slush puppyies. Host a birthday party or an adventure school trip. Activities include pony rides, giant water balls, a super tube, a mini swimming pool, Putt-Putt, paddle cars, zipline (40 or 455m), rock climbing, archery, and an obstacle skywalk. Carla 071 895 3377, Chante 083 305 2898, 013 750 0880, admin@sakkiesfarmyard.co.za

BUSTLING ENTERTAINMENT AT EMNOTWENI The bustling Emnotweni is the place to be this festive season.

With casino thrills, blockbuster movies, leading hotels, mouthwatering dining, unforgettable events and so much more entertainment on offer, there is nowhere quite like it in the Lowveld. If you are looking for something to do, then look no further than Emnotweni. Tsogo Sun proudly supports the National Responsible Gambling Programme. Only persons over 18 are permitted to gamble. National problem gambling toll free counselling line 0800 006 008. www.emnotweni.co.za

MANKELE Mankele offers a wide range of activities and fun for the whole family. They have scenic mountain biking and hiking trails, a new obstacle course, gecko rafting, paintball and a mini zipline. You will also find sparking clean swimming pools and a tuck and coffee shop. Accommodation includes camping, tented camps and log cabins. Situated only 30km from Nelspruit and in the heart of Mpumalanga, at the foot of the escarpment, it is surrounded by tropical forests, open grass lands, rivers, dams, ravines, mountains and breathtaking views. Mankele is the ideal getaway. Pop in for an activity-filled day or enjoy an extended stay.

078 801 0453, www.mankele.co.za

HORSE WHISPERS & WALKING SAFARIS Horse Whispers, located on a 2000ha Bushveld property, offers a wide variety of horse trails to suit all riding abilities. From cross-country jumping, to meandering rambles alongside the mountain river, from cattle drives on horse back, to romantic picnic rides. Walking Safaris – Kruger National Park, specialises in one to four-day walking safaris in the Park. Walk with knowledgeable and experienced guides.

They also provide FGASA accredited Field Guide mentoring and assessments to upcoming Safari guides. www.horsewhispers.co.za, www.krugerparktrails.co.za

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KESTELL ADVENTURES Kestell Adventures is situated in the town of Sabie, 45 minutes drive from Kruger National Park, God’s Window and the Blyde River Canyon. It will be Kestell Barnard’s privilege to accompany you on adventure activities. They do kloofing at Mac-Mac Waterfall, white-water tubing on the Sabie River, abseiling down Sabie Waterfall, caving and forest cruises. They have 15 years experience in the Adventure Tourism Industry and are proud members of Sabie Chamber of Commerce and Tourism and are MDT and ASA accredited. 072 351 5553, info@kestelladventures.com, www.kestelladventures.com

MAVUNGANA FLYFISHING One of the oldest and most well-known names in the flyfishing industry, they boast SA’s largest specialist flyfishing outfitters in Dullstroom.

Mavungana offers a worldclass selection of gear and knowledgeable staff. In addition, it offers a variety of top local and international flyfishing destinations from private trophy trout waters in SA, to the jungles of the Amazon and more. Mavungana also provides expert one-onone tuition and guiding from Spey casting to small stream techniques, by internationally certified instructors. Whatever your needs, “Let us equip and guide you through our world of flyfishing,” says owner Jonathan Boulton. Dullstroom, 013 254 0270. Joburg, 011 268 5850. www.flyfishing.co.za

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ECHO CAVES Situated in the Molapong Valley, north of Ohrigstad, Echo Caves offers various subterranean chambers open to the public. The caves were historically inhabited by the San people and also served as a hiding place for African tribes in war. The Madonna Chamber at the Echo Caves is a gigantic theatre of stone, decorated with natural formations like the statue of Madonna, formed by the combination of stalagmites, hence the name. The Crystal Palace Chamber is one of the most beautiful chambers in the Echo Caves with crystallised stalactites and stalagmites.

Come and see the natural beauty and unspoiled heritage of one of SA’s longest caves. Now a national monument, they are open daily. 013 238 0015, www.echocaves.co.za

SAFARIA Safaria offers guests a premium Guided Kruger Park Day Safari experience that delivers an authentic, unrushed, story-filled safari of life on the African plains. Offering half and full day Kruger Park Safari Tours in luxurious open safari vehicles, the expert guides bring you closer to all of the Park’s natural wonders, history and heritage. As a boutique day safari operator for families and small groups, Safaria prides itself on providing a premium personal touch. Visit their website at www.safaria.co.za or contact them on 083 556 7249 for more information.

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LONG TOM TOBOGGAN AT MISTY MOUNTAIN Enjoy the ride of your life and ‘excite your soul’ on Misty Mountain’s Long Tom Toboggan. Feel the wind in your hair and the thrill in your belly when you whoosh along Mpumalanga’s Long Tom Pass mountains on the Long Tom Toboggan, the longest toboggan run in Africa with an impressive 1.7 kilometre track. After your ride, relax at Misty Mountain Lodge.

Perched 1700m above sea level, enjoy a meal on the deck with breathtaking views or book in and stay the night in this beautiful part of the world. Price R250 pp/ride. 013 7643377, 0733751817, ride@mistymountain.co.za, www.longtomtobggan.co.za, visit Facebook.com/LongTomToboggan for specials.

THE BIG SWING Experience ultimate adrenaline with a 68m-free fall single or tandem jump at 180 km/h in less than three seconds.

Alternatively, ‘fly’ across Graskop Gorge on the 135m highwire foefie slide. DVDs of the jump or foefie slide on sale.

Open Mon-Sun 9am-4pm. Laura 082 412 7295, Doc 079 779 8713, laura16@live.co.za, www.bigswing.co.za.

Hazyview/Bushbuckridge Road, Graskop.

break away from the ordinary Casambo Exclusive Guest Lodge and 115@Casambo offers both luxury accommodation and function facilities in a private and exclusive retreat.

Casambo ‘s fully contained self-catering and catered accommodation offers families and business travellers alike the perfect setting to explore the lowveld. Each chalet is uniquely decorated and set apart in the landscaped, indigenous gardens with abundant birdlife.

115@Casambo with it’s style and distinction is the perfect venue offering guests the finest cuisine and service.

This beautiful 5-star venue is perfect for any function, with breath-taking views, the venue comes alive at night with state-of-the-art sound and lighting, trendy VIP lounge, cigar lounge, private bar and large wooden deck .

Meals can be tailored to suit each event.

For more information contact Tracey on 013 007 0163 tracey@casambo.co.za | www.casambo.co.za AT CASAMBO EXCLUSIVE GUEST LODGE

we celebrate you

The annual Lowveld Living end-of-year event was held on November 16th and was a celebration of our amazing Lowveld Chefs. We had a dinner party at our house; the Barnyard Theatre at Casterbridge Lifestyle Centre Photos Anthon Wessells, Africa Photographic Services

It was a

theatre of cooking and six talented chefs prepped and plated their creations while

guests watched on.

Our October/November edition introduced you to eight chefs and this edition celebrates another 11. We want to show you the diversity of our lekker local chefs and give you a quick peek into their kitchen rituals.

Upon arrival guests were entertained by an amazing local marimba band accompanied with gin and tonics from the Dollies crew. Once seated in our beautiful venue, the feast began.

Carl from 64 Coolmore served vichyssoise soup – a combination of potato, leek and garlic – accompanied by baked crostinis and parmesan crisps. Jamie from Magnolia served goats cheese and thyme fritters with cold pea and herb puree, chargrilled asparagus and pork belly bacon. Is your mouth watering yet? Ours certainly was.

For mains Maritz from Orange Restaurant presented slow roasted pork belly medallions on a bed of cauliflower and truffle puree. It was served with spicy roasted apple and wine and thyme braised red cabbage. The Blue Print’s Pieter and his team created a dish called naughty lamb. Think lamb chops, nut brittle and Aromat popcorn. And then we had the sweet stuff courtesy of Sue from Zannas – chocolate mousse in an espresso cup with a truffle, and Black Mass from the talented women of the pop up cooking experience Black Table. They served a deconstructed cheese platter.

The chefs all wowed and a culinary feast was enjoyed. To accompany us on our food journey, we also enjoyed delicious wines sponsored by TOPS at SPAR at the Grove. We drank Krone Brut, Warwick First Lady Sauvignon Blanc, Altydgedacht Barbera (my favourite), Glen Carlou Grand Classique, De Krans Ruby Port and Bon Courage Blush. Simply amazing.

socials

giving thanks to all involved The set up Dougs Hiring, for their amazing dĂŠcor items, crockery and glassware, www.dougshiring.com Casterbridge Music Development Academy for the band, sound and tunes, www.mpuma-music.org.za Photography, Africa Photographic Services. www.africaphotographicservices.com Food & wine 64 Coolmore, 082 896 4646, Facebook/64coolmore Magnolia Restaurant & Cafe, 013 751 1947, www.seasonsinafrica.com Orange Restaurant, 013 744 9507, www.eatatorange.co.za The Blue Print, 060 997 6855, Facebook/TheBluePrintRestaurant Zannas CafĂŠ, 073 590 8825, Facebook/ZannasCafe Black Table, Anika 082 225 3448, Anene 084 800 6453, ablacktable@gmail.com TOPS at SPAR for the sponsorship of the wines and tonics.

Frost Popsicles Welcome Drinks, Dollies Gin, warrentanya@gmail.com Prizes Orange Restaurant Voucher, www.eatatorange.co.za Dollies Gin Hamper, warrentanya@gmail.com Mink Hair Voucher, 082 332 3501 Tsogo Sabie River Sun Hotel Voucher, www.tsogosun.com/sabi-river-sun-resort Numbi Hotel Sunday Buffet Voucher, www.hotelnumbi.co.za Topolinos Restaurant Voucher, www.topolinos.co.za A Kiwinet With Frame, www.kiwinet.co.za Sabie Valley Coffee Hamper, www.sabievalleycoffee.com Olivers Restaurant Voucher, www.olivers.co.za Olivers Wellness Voucher, www.olivers.co.za Sabie River Bush Lodge Weekend Stay, www.sabieriverbushlodge.co.za Pioneers Restaurant Voucher, www.pioneersgrill.co.za

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Win a getaway to Imbali Safari Lodge valued at over R25 000!

SIGN UP TO THE LL EXPERIENCE AND THE LATEST COPY WILL BE DELIVERED TO YOU.

For only R204.84, you will receive a year’s subscription of six editions of Lowveld Living Magazine. Subscribe in the months of December 2017 or January 2018 and you stand the chance to win a two-night stay for two people at Imbali Lodge. The prize includes accommodation, three meals and selected beverages (soft drinks, water, beer, selected wines and spirits), and two game drives.

An exclusive lodge within the world renowned Kruger National Park, Imbali Safari Lodge continues the safari tradition of a bygone era. Situated 85km from Skukuza Airport and 42 km from the Orpen Gate.

Imbali Safari Lodge is the central point within the 10 000 hectare private Imbali Safari concession, offering accommodation in 12 spacious, private suites each furnished in understated luxury with only the finest furniture and imported linen. Each suite has exquisite views from the spacious wooden decks and either a private plunge pool overlooking the Nwatsitswonto riverbed and the plains beyond.

The sparkling swimming pool at the main lodge area promises a refreshing dip while providing the opportunity to enjoy the rich and varied wildlife that comes to the Imbali water hole for a cooling drink.

Meals are served in the comfortable dining room where an impressive Jackalberry tree rises through the deck and Tsonga-styled thatched roof. Dinner may be served under the stars while you listen to the enchanting sounds of the surrounding bush coming alive at night. Game drives are conducted on the private Mluwati Concession with access to the greater Kruger National Park. INFO Extraordinary’s Reservations 011 516 4367, res@extraordinary.co.za, www.extraordinary.co.za, www.imbali.com TO SUBSCRIBE – Call 079 523 4671 or Email: lowveldliving@gmfc.co.za Ts & Cs Imbali transfers not included. Premium brand beverages at guest’s own costs. Guests must pay gate entry fees of R82, which is payable per person per stay.

kids

kids

cartoon heroes Now all Ben 10 fans can recreate their own scenarios with a range of brand new Ben 10 toys and products. Have fun with the action figures, each with their own special movement capabilities and the action packed playsets.

From R49.99 for ages 5+, available from toy stores.

to the rescue just streeeeeeeeetch These Stretch figurines can be stretched as much as you like, yet they always return to their original form. The range includes an array of favourite Justice League figurines such as Batman, Superman and Flash. Ages 5+.

R399.99, available from toy stores.

Based on the brand new TV series, the new action Power Rangers figurines and accessories allow you to assemble your very own bad guy fighting team. Ages 4+. From R179.99. Available from toy stores.

cool wins for kids

cheep cheep

Little Live Pets Hatching Chicks will keep you guessing until after the first hatch. Simply place Surprise Chick back in its egg and watch it hatch over and over again. Ages 5+. R299.99, available from toy stores.

family & friends The Little Sprouts are Cabbage Patch Kids, all cute and tiny. Collect all 120 including their friends, pets and babies. There are so many fun things for them to do. Help them go to class, play outside or learn about the life of the vet. So much fun. Available from toy stores.

To win one of these prizes, simply email your contact details to info@ lowveldlivingmagazine.com and put “the coloured code word� in the subject box. Closing date is January 31, 2018. Ts & Cs apply.

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holiday fun reads

kids

The Big Book Of Animal Stories: This is a delightful collection of stories of animals big and small. Meet the little elephant who is not sure of her place in the bush or the vain zebra that nearly gets eaten and the little mole who wants to be a hero. R190, Penguin Random House.

I Dinosaur: For any child who adores dinosaurs, here you will find facts and realistic CGI illustrations. Plus discover augmented reality (AR), which once downloaded, allows kids to interact with dinosaurs in real time. R150, Penguin Random House.

A Faraway Tree, The Land Of Toys by Enid Blyton: Joe, Beth, Frannie, Rick and Moonface go up the Faraway Tree when their dear friend the Saucepan Man gets arrested by some toy soldiers.

The group must battle all the toys to rescue him from the toy fort and return home safely. R100, Penguin Random House.

Dooby Dooby Moo by Doreen Cronin: This is a Level Two Ready to Read book. The animals at the farmyard do everything in their power to enter the local talent show without the farmer finding out. R85, Jonathan Ball Publishers.

The World’s Worst Children by David Williams, illustrated

by Tony Ross: This book is about ghastly children including nose pickers, farters and fidgets and, will have you reeling with laughter and secretly grateful for your own kids. R220, Jonathan Ball Publishers.

Wizzil by William Steig, illustrated by Quentin Blake: Wizzil the witch is bored and decides to cause some trouble at Frimp Farm down the road. While trying to cause havoc she quickly realises that she has met her match in Farmer Frimp and learns a valuable lesson. R160, Penguin Random House.

The Wild Fluffalump by Mwenye Hadithi: Somebody slept under a cotton tree and in the morning is completely covered. Is it a wild fluffalump or is it someone they all know? Sweet and entertaining for younger readers. R120, Jacana. .

kids

daysafariwithkids Safaria is a proudly South African company that offers the adventure traveller a premium half and full day Kruger Park safari packages into the Kruger National Park. Lowveld Living joined them one morning to enjoy the park in style

Safaria’s open

safari vehicles are top notch when it comes to comfort and safety. The roof keeps the sun off, the extended windscreen keeps the wind away and the extra padded seats make the sometimes-bumpy ride very comfortable. Equipped with bottled water, our own personalised sightings journal and rain macs, just in case, we set off early one morning. Andrew Wagner, owner of Safaria, explains that it is important during the trip to just “breathe, let nature take over. Let it heal and restore.” And we listen.

It was VIP all the way. The perks of going on a private open safari vehicle means there is no queuing at the gate.

We navigated the throngs of people on a public holiday, jumped aboard and off we went. Andrew was our guide for the day. After turning his back on the corporate world,

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Andrew pursued his passion for the bush and established Safaria. His personal aim is to ultimately become a scout; there are only a handful in South Africa but with the good fortune of being mentored by one he is certainly on his way. Safaria prides itself on its knowledgeable guides and Andrew is right up there with them. There didn’t seem to be a subject he didn’t know about, from the extensive history of the area, and the rocks typical to these parts to the termite mounds and their unusual residents. No subject was left off the table and we all came back a little wiser for it.

The Kruger National Park offers nearly two million hectares of unrivaled bio-diversity that is infused with historical, cultural and archeological heritage. “It’s a place of dreams for every traveller,” explains Andrew. “We aim to embellish the classical safari, where the story of the bush and all its characters is told and celebrated. We track and

Experience a day safari with the finer touch. trail wildlife, we share the stories of the old traders and rangers. We look with awe over the magnificent land and her cultures and heritage. We celebrate the safari and take you on the journey with us.”

We were privy to some of these stories, which included his own family heritage dating back to the late 1800’s, Jock of the Bushveld, the Old Wagon Trail and Juwawa to name a few. Even the kids were enthralled. With a focus on sharing Kruger and its wilderness, Safaria loves to host families with kids and private groups and corporates are all welcome guests on the game vehicles. There was much excitement filling in the sightings of the day in their own books, tracking leopards and learning how to brush their teeth with the Magic Guarri Bush.

Safaria has a growing international following but the big perk for South Africans is that they have a unique SA rate and it is easily affordable especially when a vehicle takes 10 people comfortably. They provide a luxurious, mustexperience adventure that will make returning to the Park in your car that much harder.

INFO 083 556 7249, 083 593 8184, info@safaria.co.za, www.safaria.co.za

South African Day Safari Half Day Sunrise Safari (7 hours / 10 Guests) R2 850 Full Day Ulendo Safari (10 hours / 10 Guests) R3 200 Includes: Professional guide, Safaria WIFI, Safaria Sightings Journal, Safaria water, Safaria filter coffee & snacks.

Excludes: Conservation fee (R82 per adult / R41 per child), Meals (can be catered for on request and a per head charge), Transfers (RSA guests are collected from either Phabeni or Numbi Gates but transfers are also offered on request).

(Rates for SA citizens only)

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chic new space

out&about

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Courtyard Café reopened its doors on August 2nd this year under the ownership of Liz and Nic Wilson. Locals may have noticed its trendy upgrade with white table settings, chair pillows, and gorgeous succulent centrepieces. And that’s just the outside. Inside Liz has installed wicker baskets to add items like nuts, chips and health bars to her ‘on the go’ repertoire, and she has added her own collection of treasured crockery and décor to the space.

The overall look is chic and welcoming. Liz’s background is Cordon Bleu cooking. She ran her own catering company and opened Linga Longa Guest House in White River, so it comes as no surprise that the new menu is delicious. It’s fresh, looks good and tastes wonderful. Lowveld Living’s absolute favourite is the chicken salad, which boasts 13 different ingredients. Count them… we did.

Liz wanted a fresh look and a new concept. “It has taken us three months to finalise a menu that works for us and our customers,” she says. “Good food, reasonable prices, cleanliness and good service are the order of the day.”

Other firm favourites? “Definitely our freshly prepared juices and our carrot cake,” explains Liz. Despite their early successes, Liz still has big plans, including a harvest table for Sunday lunches and a foodie gift store. Watch this space.

INFO Courtyard Café is open Mon to Sun (times). They will be closed 25 & 26 December 2017.

013 750 2102, Casterbridge Lifestyle Centre.

Unice-Ann’s Kitchen

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AT EVERYONE’S FAVOURITE N4 STOP, MILLYS, HAS OPENED. FIND CRAFT BEER, GIN & PIZZA. 013 256 0718

popsicles for grown ups Frost Popsicles introduces the exciting new Gin Popsicles. These are the guys behind the Pierre Jourdan Wine Popsicles, and their new chilled offering of a G&T Classic and G&T Berry Infusion are the coolest frozen treats in town.

Literally. The pops boast botanicals such as juniper, coriander, angelica root and licorice, that all craft gins explore. Refreshing as an after dinner palate cleanser, fabulous as a hot afternoon sundowner… we will leave the rest up to you. Contact Frost Popsicles’ exclusive Mpumalanga agent, Celia Swart, info@celiaswart.co.za to place an order.

bagdad farmer’s market The festive force is strong with this one… Check out the last market of the year on December 9th to get your last minute.com Xmas gifts.

Plenty of gourmet treats for sale.

Bagdad Centre. Facebook/ thebagdadfarmersmarket

foodie gifts

Woolies always has a fabulous array of gourmet gifts.

Pop in and check out the range. www.woolworths.co.za

drink

bubbles of fun

Allée Bleue Brut Rose MCC 2013. A blend of Pinot Noir and Pinotage was used to emphasise the fruit on this Brut Rose. Discover flavours of strawberries, rose petals and candyfloss with a refreshing palate. Pair it with sushi. R110, available from www.cybercellar.com Klein Zalze MCC Non Vintage Brut. A traditionally made MCC with a lovely long finish. Aromas of strawberry and blackberry fruit flavours are complemented by classic biscuit on the nose. A lively fine mousse on the palate reveals delicious bubbles. R109, available from www.cybercellar.com John B Pink Bubbly 2016 has a lovely floral bouquet expressing a mixture of berry-fruit flavours and a hint of Muscat. These carry through to the palate with a lovely lingering finish. Fruity and pink, this semi sweet sparkling wine is delicious for celebrations. R90, available from www.wine.co.za. www.rietvallei.co.za Plaisir De Merle MCC 2014 is an elegant and distinctive Méthode Cap Classique made in the classic French tradition from two varieties, Chardonnay and Pinot Noir. A light straw colour, the nose shows off toast and ripe fruit with a firm mousse. On the palate, yeasty notes with crisp green apple freshness and a lingering finish. Drink now or keep for five to seven years. Pair with oysters and scallops. R210, available from www.vinoteque.co.za. www.plaisirdemerle.co.za Krone Borealis Vintage Cuvée Brut 2016. Following on from Krone’s tradition of handpicking their grapes under the stars at night to retain flavour and aroma, this bubbly was named after the ‘Corona Borealis’ constellation of stars. A beautiful, elegant gold in colour, you will discover pineapple, apple and salted caramel flavours with a fine, persistent mouthfilling mousse. Creamy texture on the mid-palate follows with a refreshing, tangy finish. Gorgeous with oysters. R120, available from liquor stores.

Nicolas Feuillatte Brut Rosé reveals a pretty salmon pink colour. Red fruit aromas with developing notes of blueberry, blackcurrant and raspberry on the nose. Find red cherry, raspberry, hazelnuts, biscuit and nectarine on the palate with a long finish and a touch of creaminess at the end. Gorgeously presented in metallic pink. R675, available from select wine retailers.

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gofitfood Food for health and fitness enthusiasts

Go Fit Food

originated from a passion for fitness and people.

Suzette Powell, a fitness enthusiast and personal trainer, realised the need for a food service that creates an infrastructure for families who want to live and eat healthily, but who don’t have the time or the know-how to do it.

Suzette’s passion began when she was training a young schoolgirl, who was being bullied at school because of her weight. Alongside the training, she also helped the family with meal plans to help them change their eating habits. She discovered that the girl’s parents struggled to prepare healthy food.

After much research, Suzette realised that it was possible to eat healthy meals that taste delicious too.

She studied sports nutrition and incorporated it into her own programme.

But food prep is time consuming and so was born Go Fit Food. Suzette began with a vision but no bank account, yet clients began lining up for her service.

Go Fit Food is designed towards results; to help you reach the goals you set. It combines great tasting food with great results.

Catering for everyone who is looking for a healthy alternative to fast foods, easy foods and restaurant food, Go Fit Food has a mission to help you lose weight, gain muscle or tone down flab.

Following precisely developed eating programmes, your nutrition, meals and supplements are all delivered to your door.

Go Fit Food’s plan for the future is to expand and to grow their client base across the country. They want to promote the legacy of a healthy, fit lifestyle that is sustainable and has longevity. If you want to be part of this legacy, get in touch, suzette@gofitfood.co.za.

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dining

out

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Welcome to part two of our round-up of our favourite Lowveld chefs. These are the men and women who create art on plates and we want to celebrate them with you Photographed at Weylandts, Nelspruit Photos Africa Photographic Services, Dianne Tipping-Woods, Thabelo Seleke

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jamie watt Age: 38. Born? Gauteng. Nickname in the kitchen: The Rock. Inspiring chef you have worked with? Chef Werner Koch, ex Head Chef of the Royal Hotel in Durban, my first mentor. Famous person you have cooked for? FW De Klerk, Queen of England, Prince Charles, Charlize Theron, Jean-Claude van Damme, Salyma Hayek, the cast of American Pie to name a few. Ultimate culinary wingman? Marco Pierre White and Ferran Adrià. Favourite tunes to listen to while cooking? Anything relaxing or laid back, or these days funky tunes I can dance to with my daughter!

Most over-rated ingredient? Truffles. Best lesson you have learnt in the kitchen? To respect your ingredients and profession. To design menus and dishes to suit your market, and to never cook for your ego. Funniest cooking story?

Funniest story in hindsight … definitely not at the time. I had my first function as a trainee Chef. While transporting the already beautifully plated food across the road in our catering trolleys, one of the other students clipped the paving and knocked the trolley onto the main street, losing about 25% of the food prep. Anyway long story short, I got creative and very resourceful and managed to make a plan in 15 minutes, and the function was successful! Who else in your family cooks? My youngest brother is a chef based in London, and my middle brother has his own baking business in Natal.

If you could cook on TV? Any cooking show with a mystery basket. Tell us a trick of the trade? You can produce the most wonderful, beautifully presented dish, but the key is to remember that taste is the ultimate goal, and is the one that people will remember. Fave part about being a chef? Being creative and working under pressure. What’s in your future? My family, and I’m also working on supporting locals to ensure we use only local, sustainable produce.

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keabaka dimpho Age: 29. Born? North West Province (Mahikeng), Tlhabologo village. Nickname in the kitchen. Mama D. Most inspiring chef you have worked with? Chefs Pule Mahlakwane, Mathew Mphofu, Virginia Mekgwe. Ultimate culinary wingman?

Chef Petrus Madutela and Siba Mtogan. Fave Sunday night supper? Individually steamed breads, lamb knuckle stew and seasonal vegetables. Fave tunes when cooking? Anything by Lira and Celtic Woman. Fave tipple when cooking? Dry red wine and draught beer. Most under-rated ingredient? Parsley because people think it is just a garnish and do not know the magic it adds to the food. Most over-rated ingredient? Olive oil. Best lesson learnt in the kitchen? Communication, positivity, honesty, love, passion and liability trumps everything. If you could cook on TV? Expresso Morning Show. What would your next restaurant’s name be? Pork and Beer Barrel. Fave takeaway? Double rib burger from Spur. Tell us a trick of the trade? Get your basics right and the rest is peanuts. Fave part about being a chef? Putting a smile on people’s faces. Finding your inner passion and using your creativity on a daily basis. Networking with people all over the world and making friends. Being the master of your own domain.

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maritz du toit Age: 29. Born? Pretoria. Nickname in the kitchen?

Shoes (because of my big feet). Most inspiring chef you have worked with? Molly Roberts. Ultimate culinary wingman? Marco Pierre White. Fave Sunday night supper? Chicken pasta with wild mushroom and Parmesan or chicken giblets. Fave tunes when cooking? Rock or metal. Fave tipple when cooking?

Mostly coffee, but off duty it would be a nice brandy.

Most under-rated ingredient? Thyme. Most overrated ingredient? Scallops. Your worst dish to cook? Deboned whole stuffed chicken, it is very time consuming. Biggest cooking faux pas? I once burned my eyebrows off flambéing a dish in front of guests.

Best lesson you have learnt in the kitchen? Never underestimate anyone; people have hidden talents.

Favourite sauce of all time? Red wine and thyme jus.

Hardest dish in your repertoire? Soufflé – it flops easily. If you could cook on TV? Hells Kitchen – for the rush! Tell us a trick of the trade? Always keep your carrot peels and herb stems for stocks and soups, as the stems have the most flavour. Favourite part about being a chef? Creating new dishes and the adrenaline rush of a busy service.

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christine hammann Age: 48. Born? Johannesburg. Most famous person you have cooked for? Kahn Morbee from Parletones and Tito Mboweni when he was the governor of the reserve bank. Ultimate culinary wingman? Ferran Adria from El Bulli. Fave tunes when cooking? I like a quiet kitchen but when music is on it will be Norah Jones. Most under-rated ingredient? Beetroot. Most over-rated ingredient? Truffles. Your worst dish to cook? Well done steak. I bluntly refuse. Biggest cooking faux pas?

Made a vegetarian dish then added chicken stock. Best lesson you have learnt in the kitchen? Cook what is in your heart and soul. Funniest cooking story? Tried to make a chocolate bowl using a balloon, it burst and myself and everything around me was covered in chocolate. When the dessert eventually made it to the menu it was called the Jackson Pollock chocolate. Hardest dish in your repertoire? All dishes are hard when perfection drives you. If you could cook on TV? Iron Chef. Favourite celebrity chef? Marco Pierre White. What would your next restaurant’s name be? Home. Favourite takeaway? Pizza. Tell us a trick of the trade? Trust your instincts and keep it simple. Fave part about being a chef? I can change the world one plate at a time, and I get to wear a funky jacket.

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christina blunden Age: 25. Born? Harare, Zimbabwe. Nickname in the kitchen? Mufasa. Most inspiring chef you have worked with?

Solly, Head Chef at Thornybush Game Lodge. Most famous person you have cooked for? If I told you I would have to kill you. Ultimate culinary wingman? Gordon Ramsay, mainly for the banter. Fave Sunday night supper? Full English roast on the weber with all the trimmings – trust me I go all out. Fave tunes when cooking? Little bit of Notorious B.I.G. Fave tipple when cooking? Vin rouge as my sister would call it. To the more common folk , a glass of red. Most underrated ingredient? Sweetcorn. Those little golden nuggets of joy have endless possibilities. Most over-rated ingredient?

Decorative flowers. They tell you you can eat them, but do you ever? Your worst dish to cook? Offal poitjie. Not a fan.

Biggest cooking faux pas? Under seasoning. The French don’t put salt on the table for a reason. Funniest cooking story? Walking into a boma kitchen to find a honey badger doing the backstroke in my oxtail poitjie. Fave sauce of all time? Homemade chakalaka. Hardest dish in your repertoire? My red bush willow smoked pig cheeks, glazed with fynbos honey and rooibos. It’s a labour of love. If you could cook on TV? My Kitchen Rules. Fave celebrity chef? Nigella Lawson and her wicked way with words. What would your next restaurant’s name be? The Pantry. Fave takeaway?

Ruby Murray – rhyming slang for curry. Tell us a trick of the trade? Fresh herbs make everything taste better.

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eat Age: 63. Born? Johannesburg. Inspiring chef you have worked with? Jason Powell. Famous person you have cooked for? Howard Buffet. Ultimate culinary wingman? Heston Blumenthal. Most under-rated ingredient? Aubergine. Most over-rated ingredient? Truffle. Biggest cooking faux pas? In the days before I learnt to cook, I found a whole chicken in the freezer. I decided to boil it so it would defrost and then I would roast it. My husband came home and said he smelt something burning. I had no idea that the chicken giblets were inside the chicken in plastic. Fave part about being a chef? Being creative in making dishes around seasonal ingredients.

jubeda yacoob Â

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bryan wolmarans Age: 54. Born? Kitwe, Zambia. Nickname in the kitchen?

Vondo. Most inspiring chef you have worked with? Topsy Venter. Most famous person you have cooked for? Queen Margarethe of Denmark and President FW De Klerk. Ultimate culinary wingman? Rick Stein. Fave Sunday night supper?

Old fashioned roasts. Favourite tunes when cooking? LM Radio. Fave tipple when cooking? Japanese whisky. Most under-rated ingredient? Anchovies. Most over-rated ingredient? Basil. Your worst dish to cook? Pasta. Best lesson you have learnt in the kitchen? Communication.

Favourite sauce of all time? Chimchuri. Hardest dish in your repertoire? Confit of Duck. If you could cook on TV? Travel through India with Reza. Fave takeaway? Toasted bacon & egg. Tell us a trick of the trade? Be passionate about what you do.

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trevor tod Age: 56. Born? Zimbabwe. Most inspiring chef you have worked with? Wolfgang Heiduck. Most famous person you have cooked for? Jack Nicklaus, Mandela, Mbeki and Zuma. Ultimate culinary wingman? Anton Moussiman. Favourite Sunday night supper?

Pasta with sage butter. Fave tunes to listen to when cooking?

Andrea Bochelli. Most under-rated ingredient? Sage. Most over-rated ingredient? Fillet. Your worst dish to cook? Fried eggs in the morning. Biggest cooking faux pas? Running out of food on a movie shoot. Best lesson you have learnt in the kitchen?

Stay sober. Funniest cooking story? Giving hot plates to ditzy waitresses. Who else in your family cooks? Both sisters. Fave sauce of all time? Béarnaise. Hardest dish in your repertoire?

Baking… I’m hopeless. If you could cook on TV? Chopped. Fave celebrity chef? Jamie Oliver. What would your next restaurant’s name be? Foxes Lair. Fave takeaway? Pizza from Picassos. Tell us a trick of the trade? Prep well. Fave part about being a chef? Food, I love trying new produce.

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Anika van Huyssteen & Anene Veldsman Age: 33. Born? Nelspruit. Most inspiring chef you have worked with? My grandmother, she taught me every trick in the book. Ultimate culinary wingman? Jan Hendrik.

Fave Sunday night supper? Pasta with blue cheese and crispy bacon. Fave tunes when cooking? Mumford and Sons. Fave tipple when cooking? Classic G&T with lots of lemon and ice. Most under-rated ingredient? Anchovies.

Most over-rated ingredient? Truffles. Your worst dish to cook? Offal. Best lesson learnt in the kitchen? To be patient. Patience became my new best friend. Funniest cooking story? I had to bake a huge cake and a couple of tarts for a ladies luncheon. For some reason I accidentaly took the salt pot instead of the sugar pot, so let just say everything was VERY savoury at the end of the day. Who else in your family cooks? My entire family! We are all foodies! We share recipes and food ideas on a daily basis.

If you could cook on TV? MasterChef Australia. Fave celebrity chef? Masaharu Morimoto; he is incredible. His ability to transform the simplest ingredient into something extraordinary is mind blowing. Fave takeaway? Dumplings with chilli soy sauce and make it a double order please. Tell us a trick of the trade? Always undercook your pasta, add it to your sauce and let it cook in it further. It absorbs more flavour and makes a big difference.

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Age: 33. Born? Pretoria. Most inspiring chef you have worked with? My mom taught me all the tricks of the trade and my sister, a trained chef, teaches me the technical aspects. Ultimate culinary wingman? Andrew Zimmern (Bizarre Foods). I love to experiment with new things and I would eat literally anything. Fave Sunday night supper?

Something experimental like homemade potato gnocchi or just something simple like BBQ snoek, roasted fennel salad and Spanish rice. Fave tunes when cooking? Mostly Indie music, Edith Piaf, Mumford and Sons or Putumayo type music. Most under-rated ingredient? Tomatoes. Most over-rated ingredient? Caviar; if you can’t afford the top notch variety then don’t bother. Your worst dish to cook?

I love cooking anything, what I don’t like doing though is topping and tailing green beans. Biggest cooking faux pas? NEVER use store bought crushed garlic in a jar. Best lesson learnt in the kitchen? Be organised and have sharp knives. Fave sauce of all time? A sauce passed down via my boyfriend’s friends’ dad’s friend… fresh red and green chillies roughly chopped, fresh ginger, fresh garlic, olive oil and top it off with Kikkoman soya sauce. The longer it sits the better.

Hardest dish in your repertoire? Making spun sugar, all I end up with is a sticky kitchen floor and lots of swearing. If you could cook on TV? I would go for Iron Chef America, the chefs on that show have mad skills.

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sue butowsky Age: 52. Born? South End, UK, that makes me an Essex chick. Nickname in the kitchen? Susie Q. Most inspiring chef you have worked with? Matt Hughes. Most famous person you have cooked for? Margaret Thatcher and Joanna Lumley.

Ultimate culinary wingman? Love cooking with my nephew Ras. Fave Sunday night supper? Bangers & mash. Favourite tunes when cooking? The radio ... just babble. Most under-rated ingredient? Kale. Most over-rated ingredient? Truffle.

Your worst dish to cook? Caramel for sugar pulling. Best lesson you have learnt in the kitchen? Don’t take short cuts, it always ends in a disaster. Best cooking story? Entertaining chef friends from London and cooking their steak on a shovel over a pit fire. The marinade for the steak was rum; they loved it. Favourite sauce of all time? Tamarillo chilli jelly. Fave celebrity chef? Yottam Ottolenghi and Marco Pierre White. Tell us a trick of the trade? Make your own butter, use only fresh ingredients and use local as much as possible. Favourite part about being a chef? People are always happy if they have good food so I love cooking for friends and family.

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francois loggenberg

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Age: 29. Born? Alberton, Johannesburg. Nickname in the kitchen? Franny. Most inspiring chef you have worked with?

Chef Garth Schnier (Executive Chef Sandton Sun) and Chef Raynor Damonds. Most famous person you have cooked for?

Nick Mallett, Frik Du Preez, Parlotones, Danny K. Ultimate culinary wingman? Chef Marco Pierre White, Chef Jan Hendrik van der Westhuizen. Most under-rated ingredient? Salt and pepper. Most over-rated ingredient? Balsamic reduction, and chilli chocolate. Your worst dish to cook? Consommé. Very difficult to make. Best lesson you have learnt in the kitchen? Hard work, respect for the food, customers and staff. Funniest cooking story? I worked at Kloppenheim Country Estate and we were serving 40 plated desserts. By the 34th plate the sous chef came along and tasted the rooibos reduction that we made. My colleague had accidentally used the Soya reduction instead. But there were no complaints and we had a good laugh. Who else in your family cooks? As an Afrikaans speaking guy, my grandmother, aunts and mother baked and cooked the most delicious food. That is where my love for cooking started. Hardest dish in your repertoire? Soufflé. But I have beaten my fellow students in that competition at chef school. If you could cook on TV? MasterChef UK and The F Word. Fave takeaway? Californian pizza from Topolino’s Italian Restaurant and Pizzeria. Tell us a trick of the trade? Opening a tin of Asparagus – you turn the tin so that the Asparagus spears heads point downward. Open the bottom and remove Asparagus. By doing this you will not break the heads of the Asparagus. Fave part about being a chef? Making people happy with the food that you create.

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when good chefs go bad

G K

K AV I N G A G U E S T H O U S E

& T H E V E N U E AT K AV I N G A

style

style

win it all

Great gift ideas for Xmas & the New Year From haircare and wines to art and craft gin memberships, these all make excellent underthe-tree gift ideas

WIN A PHUCKN X-MAS HAMPER WORTH R1 200. Love Phuckn and want to win me?

Well, I am full to the brim with cool stuff like 3-1 Shambrewditioner, Shambrew, Brewditioner, Beerd Oil, Hop Balm, Brew Bar, Toiletry bag, Phuckn T-shirt, Growler Boom Shaka Larger, Growler Bushveld Blonde and Eish Tea. So I know you are wondering – hops? Huh? Yup, hops is right! Deal is, hops are actually not just awesome to drink but legit for your mane and whiskers too! They have magical properties that make your hair grow, make it silky smooth and even smell great! Keen to get to know Phuckn on a more personal level (no, not like that) then check out www.phuckn.co.za or Facebook/ phucknbam. Stalk us, you won’t be sorry – we may even give you a chuckle.

WIN A BOTTLE OF FLAGSTONE VALUED AT R250. Flagstone Dark Horse Shiraz 2014 is a multi-award winning wine that will have you opening bottle after bottle. Enjoy with juicy T-bone steak. Available from liquor outlets.

WIN TWO “HIS PHUCKN BOXES” VALUED AT R840. You know us a little by now, so let me introduce you to our all-time favourite – HIS PHUCKN BOX. This awesome box is packed with Shambrew, Brewditioner, Beerd Oil, Hop Balm and a Brew Bar. Cool right?

We thought we would share the love and give you one for your favourite bearded bro too! So now that you are one step closer to using REAL men’s products – why not join our brotherhood, check us out at www.phuckn.co.za or Facebook/phucknbam or Instagram @Phucknbam.

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TO ENTER, SIMPLY EMAIL INFO@LOWVELDLIVINGMAGAZINE.COM AND PUT THE COLOURED CODE WORD INTO THE SUBJECT BOX. CLOSING DATE IS JANUARY 31, 2018. TS & CS APPLY.

WIN LEATHER SHOES FROM STONECAMP VALUED AT R750. Meet the Laura shoe, where comfort meets leather luxury. Handmade in Pretoria, these shoes come in a range of colours including navy, black, toffee, brown and rose gold. To order, Letitia 084 513 0989, stonecampleather@gmail.com, www.stonecamp.co.za

WIN A DUBAI CUTLERY RANGE TO THE VALUE OF R1 699. Great thought and special personal attention has been put into every piece of cutlery that Nicolson Russell manufacture. The knives are all made from solid stainless steel, correctly weighed for perfect balance and the forks are all made with a certain handle-length, the tines sharp and having a specific curvature. Even the spoons are all made to a certain depth. They are all pieces of art. And now you can own your own set of stunning cutlery. Win this gorgeous 16-piece cutlery set in white and gold called the Dubai collection. Visit www.nicolsonrussell.com for a list of stockists. info@nicolsonrussell.com

style WIN TOPS WINE HAMPER VALUED AT R1 000. At TOPS at SPAR, you can expect a spirit of celebration in every one of its stores. Not only do they offer great value, convenience and an amazing range, but because they are owner-managed, you can also experience the warmest and friendliest service, coupled with good advice and great monthly promotions. TOPS at SPAR has a delicious hamper to give away filled with TOPS branded merchandise and and six bottles of wine from its exclusive OLIVE BROOK range.

WIN BEAUSCIENCE PRODUCTS FOR MEN VALUED AT R500. Beaucience is a proudly South African, professional skin care brand specifically focusing on using natural formulations and organic ingredients where possible. It uses environmentally friendly packaging, recyclable glass and biodegradable plastic. The hamper includes men’s Facial Wash, Face Scrub and Masque. Delivery included. Buy online www.beaucience.co.za.

WIN A GIFT VOUCHER FROM VIOLET & ROSE VALUED AT R5 000. Violet and Rose Jewellery Company was founded by Melissa Skinner in 2014.

Since then it has grown from strength to strength and is proud to be one of the leading Jewellers in Mpumalanga. They strive to provide a personalised experience for each client. The V&R family is expanding and they look forward to opening a brand new sister store in Crossings Centre. Win a gift voucher of R5000 and shop brands like Luminox, Daniel Wellington, Seiko, Calvin Klein, Swatch, Nomination and exclusively at our Crossings Branch, Engelsrufer Jewellery. 013 742 2267, sales@violetrose.co.za

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WIN LE CREUSET PRODUCTS VALUED AT R980. The Sorbet Collection by Le Creuset is everything you need to set your imagination on a delicious retro-styled journey, capturing the cool nostalgia of a bygone era in a collection of pastel-themed Stoneware gift sets. One lucky winner will receive a Le Creuset prize including a set of six mini ramekins and set of six spoons.

The Sorbet Collection is available in all Le Creuset boutique stores nationwide and online at www.lecreuset.co.za.

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WIN A CHRISTMAS GIN BOX VALUED AT R750. SA’s first craft gin club launches The Gin Box, delivering local, craft gin to your door. Members of The Gin Box will receive on a monthly, bi-monthly, quarterly or ad hoc basis a magnificent box showcasing a small batch of craft gin with unique tonics that accompany the gin and handpicked gourmet food items that complement the taste journey of the month. No two months will be the same. www.theginbox.co.za, Facebook/The Gin Box SA.

We wish all our clients a happy & safe holiday season. stockists of: WIN HUSH PUPPIES SHOES FROM NEVILLS VALUED AT R1 200. Nevills specialises in clothes for men and women of distinction. Brands they sell include Pringle of Scotland, Pierre Cardin, Polo, Yarra Trail, Hip Hop, Ria Menorca and Hush Puppies. Win a beautiful pair of Hush Puppies shoes. Increase your chances to win by liking Facebook/Hush Puppies SA Page.

TO ENTER, SIMPLY EMAIL INFO@LOWVELDLIVINGMAGAZINE.COM AND PUT THE COLOURED CODE WORD INTO THE SUBJECT BOX. CLOSING DATE IS JANUARY 31, 2018. TS & CS APPLY.

Crossing Centre store now open!

Shop 69UG I’langa Mall Shop 73A Crossing Centre 013 742 2267 sales@violetrose.co.za

WIN CLIP IN BANGS & A TANGLE TEEZER VALUED AT R820. ClipinHair is an online Hair Extensions company that provides South Africans with superior quality hair products. Best known for its clip-in hair extensions, the range comes in 24 audacious colours to perfectly match and blend with your own hair colour. The multi-dimensional highlights and low lights will ensure an even, natural look. Choose between three thickness options – 120g (fine hair), 160g (medium-thick hair) or 220g (the WOW look). The extensions are made from 100% human, Indian hair, so can be heat styled, washed and curled. You simply clip the extensions onto your own hair, and have the rest of your hair fall over it to hide the clips. It is that simple to have gorgeously soft and thick hair, without any effort. www.clipinhair.co.za, www.facebook/clipinhair

WIN A DEWAR WHISKY HAMPER VALUED FROM R2 829.

John Dewar & Sons’ Fine Scotch whiskies arrived in South Africa this year. Originating in the Highlands of Scotland in 1892, these whiskies have been created and nurtured by the Dewar family and now you can get a taste. Win a hamper consisting of Dewar 12-year and 15- year whisky and an Aultmore 12-year and 18-year whisky. Available from Makro, Norman Goodfellows and Wild About Whisky.

WIN A WEYLANDTS CHEFS HAMPER VALUED AT R1 265.

Weylandts’ stylish kitchen accessories are a must for any Christmas table. This hand-forged knife, from high carbon stainless steel, is created using ancient forging techniques passed down by generations of skilled artisans. The versatile bowl and large board are both made from Beech wood. Visit Weylandts Nelspruit, www.weylandts.co.za WIN ART BY MURRAY ACCESSORIES VALUED AT R300.

Michelle James has added this beautiful Blue Gum serving platter/ cheese board with a baobab bowl to her Art by Murray collection. For orders, 083 391 6691.

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TO ENTER, SIMPLY EMAIL INFO@LOWVELDLIVINGMAGAZINE.COM AND PUT THE COLOURED CODE WORD INTO THE SUBJECT BOX. CLOSING DATE IS JANUARY 31, 2018. TS & CS APPLY.

Wishing everyone a

prosperous WIN BEAUTIFUL ACCESSORIES FROM SIERRA ZULU COLLECTIONS VALUED AT OVER R80 000. Sierra Zulu Collections Pop Up shops deal with all things bright and beautiful including Ardmore fabrics, jewellery, fashion and leather accessories.

Win beautful Ardmore place mats, R250 each, napkins, R180 each, or a beautiful Zambezi Grace handbag valued at R80 000. Now available at Hans van der Merwe & Son, Casterbridge Lifestyle Centre.

WIN LIBBY BELL ACCESSORIES VALUED AT R305. Libby Bell is a South African artist and illustrator who sells her original artworks, prints, accessories and stationery. Win a 2018 A3 Botanical calendar and an A5 Softcover Sweet South Africa notebook, painted and designed by Libby Bell Art. For orders, 082 604 0553, info@libbybellart.com, Facebook/LibbyBellArt

WIN A TEETH WHITENING SESSION VALUED AT R5 313: Teeth whitening is one of the quickest ways to make your face look younger and fresher, whether it is for a special occasion or just to make you feel more confident to smile! During teeth whitening, the pigments from inside the teeth are removed. These are caused by the build up from food and drinks. At MySmile Dental Studio, they use Zoom whitening products, which are clinically proven to be safe and to produce results.

Contact 013 751 3144 for a voucher to give someone the lasting gift of a whiter smile. www.mysmile.co.za

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fashionable

2018

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Roberto Vaccara. 2016. African Stray I (Wild Dog).

Mixed metal. Image courtesy of the Roberto Vaccara.

LAND ROVER

AFRICA’S ULTIMATE LAND ROVER ADVENTURE Land Rover celebrates 15 years of partnership with the Kingsley Holgate Foundation as they take up the challenge of their 33rd geographic and humanitarian expedition to some of the least-visited regions on the Horn of Africa.

Covering eight countries and 18,000-kilometres, Kingsley and his team are using specially kitted-out Land Rover Discoverys’ to tackle challenging mountain and desert terrain en-route, once again proving the incredible capabilities of Land Rover as the only vehicle brand to have explored every country on the African continent.

“As always, there’s that feeling of nervous anticipation in the pit of my stomach, not knowing quite what to expect.

The volatile areas that we will be travelling through are not called the ‘badlands’ for nothing.” – Kingsley Holgate

Our vehicles have the unique ability to reach remote and challenging areas to deliver real change.

Especially important on this expedition will be the distribution of Life-Straws to nomadic villagers; these each provide up to 1,000 litres of drinking water – critically needed in the drought-ravaged Horn of Africa, where clean water is scarce and cholera is a growing threat.

The expedition will also carry a Scroll of Peace and Goodwill and collect messages of support en-route.

Visit Land Rover Nelspruit and start your own adventure.

Land Rover Nelspruit R40 Madiba Drive, Riverside Park, Nelspruit, 1200 013 590 5345 nelspruit.landrover.co.za

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Wild dogs have a sophisticated social hierarchy.

return of the

wild dog

Highly social and charismatic, wild dogs face a battle for survival in southern Africa as their travel ranges shrink and threats from humans and diseases impact their numbers. South Africa’s Lowveld is one of the best places in the world to see them and one of the few places where their numbers are increasing, thanks to coordinated conservation efforts Words Dianne Tipping-Woods Photos Antoine Marchal, Dianne Tipping-Woods

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Packs of wild dogs can cover up to 50 kilometres in a day.

The Status of Wild Dogs Wild dogs are the rarest carnivore in South Africa, and an endangered species with an estimated population of less than 450 adults. There are an estimated 6 600 (660 packs) of free-ranging African wild dogs Lycaon pictus left in Africa (IUCN 2012).

Threats As wide-roaming, subordinate predators, wild dogs do well in areas with good prey availability and lower predator densities, but they are susceptible to many threats. Their transboundary home ranges means it’s impossible to contain them in a reserve, so exposure to human-induced dangers like snares in areas where there is a lot of bush meat poaching is a problem. While traversing regions outside the protected areas, wild dogs prey on livestock and are often persecuted by farmers in retaliation. Road accidents are also major threats to this species. When they come into contact with domestic animals, they become vulnerable to diseases like rabies and canine distemper. An up and coming threat is poisoning.

News Eight wild dogs were introduced into northern Kruger National Park in September 2017 as a result of a successful collaboration between Endangered Wildlife Trust (EWT), Ezemvelo KZN Wildlife (EKZNW), South African National Parks (SANParks), and WildlifeACT Fund. The pack is being intensively monitored in almost real-time. This is the third pack successfully introduced into the Lowveld in the last 18 months. The first was the Blue Canyon Pack, introduced in 2015 and the Balule Pack, introduced in 2016.

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Living with Wild Dogs For people living on Raptor’s View, Leadwood, Zandspruit, Moditlo and similar residential wildlife estates in and around Hoedspruit in particular, encounters with these highly-endangered predators are relatively common.

The wild dogs even den amongst the properties in close proximity to houses (+- 200m away). These estates offer the wild dogs relatively safe corridors within the greater Kruger to Canyon Biosphere. There is plenty of plains game to sustain them, no predators and minimal snaring, making the Lowveld one of the few places where humans and wild dogs live together in relative harmony, although diseases like rabies still pose a major threat.

Best Places to See Wild Dogs in the Lowveld With wild dogs covering so much ground, sightings are unpredictable, but southern Kruger, Manyeleti and private reserves like Timbavati, Klaserie and Sabi Sands provide regular sightings.

Wild Dogs & Art Wildlife artists like Sue Dickenson, Warren Cary and Dave Tomlinson have been inspired by wild dogs. Their paintings and sculptures try to capture the dynamic energy and beauty of the wild dogs’ movement, markings and social behaviour, as well as their fierce predatory nature. Whether hunting, grooming or playing, they are a favourite subject of photographers like Villiers Steyn, Morkel Erasmus, Albie Venter and film-maker Kim Wolhuter. While their art is gorgeous to look at, it also raises the profile and status of these rare animals.

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Painted Wolf Wines Jeremy and Emma Borg founded the Painted Wolf Wine Company in 2007. Inspired by the charismatic social dynamics of an wild dog pack, they brought together their pack of passionate grape growers, artists, conservationists and marketing experts, driven by a shared passion for wine, wildlife and the African bush. Since 2007 Painted Wolf Wines has donated over R2.5 million towards conservation projects and is associated with UK based Tusk Trust and the Endangered Wildlife Trust (EWT) in South Africa.

Wild Dog Champions Several organisations are vital to the protection of wild dogs, each playing an important role in ensuring their survival: Endangered Wildlife Trust The Wild Dog is the flagship species of the EWT’s Carnivore Conservation Programme (EWT-CCP). They conduct long-term monitoring in the Kruger National Park and a proactive reintroduction programme to establish a A wild dog by Warren Carey.

Jeremy and Emma Borg founded the Painted Wolf Wine Company.

managed metapopulation in small-medium-sized reserves throughout South Africa. They are working to investigate and address threats to wild dogs in the greater Kruger ecosystem. They are also working to expand the range of wild dogs within a mosaic of land uses and developing a Biodiversity Management Plan for cheetahs and wild dogs, which will be incorporated into legislation. www.ewt.org.za SANParks and Ezemvelo KZN Wildlife (EKZNW) Their reserves provide safe havens for critical wild dog populations and they facilitate a number of research projects with non-profit organisations, universities and communities. www.sanparks.org, www.kznwildlife.com Wildlife Act Fund Most active in KwaZulu-Natal, it provides day-today monitoring of the entire KZN wild dog population, funds and fits VHF and GPS satellite collars and anti-snare collars, help with the introduction of new populations into protected areas and help protect wild dogs when they roam outside of protected areas. www.wildlifeact.com

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go State Veterinary Department They play a crucial role in keeping wild dogs healthy, helping with disease surveys and targeted vaccination projects to protect wild dogs and people from diseases that spread when humans and wildlife come into contact with each other; such as rabies and canine distemper.

Non-profit Organisations Organisations like Hoedspruit Animal Outreach (HALO) that work with communities to help improve the health of domestic dogs and wild dogs by championing vaccination campaigns are making a real difference to wild dog conservation, because diseases like rabies are a major threat, wiping out whole packs in record time.

Wildlife Centres Places like Moholoholo and the Hoedspruit Endangered Species Centre do awareness-raising work, helping to educate the public about wild dogs.

Lowveld Champions Grant Beverly is the Lowveld Regional Carnivore Coordinator for the Endangered Wildlife Trust’s Carnivore Conservation Programme. He knows more about wild dogs than anyone else in the Lowveld, and spends every day working to protect them through a number of projects that he oversees.

Kulani Nyakane is the Lowveld Carnivore Conservation Community Intern. He works with communities adjacent to Kruger which experience occasional visits from carnivores, including highly mobile wild dogs! His work involves understanding the community’s concerns and potential role in minimising conflict and maximising the success of conservation efforts.

This pic and below: Wild dogs are closely monitored in the Lowveld.

WILD DOG FACTS • Their scientific name, Lycaon pictus, literally means painted wolf, referencing their beautiful black, brown, yellow and white markings.

• The pattern on each wild dogs’ coat is unique, making photographic records an important means of identifying individuals.

• Wild dogs have very sharp senses of sight, smell and hearing and have evolved a powerful bite with specialised molars for shearing meat and breaking bones.

• Their social hierarchy is sophisticated, with an alpha breeding pair in charge of the group. When a litter of pups is born, they take priority over even the alphas.

• Wild dogs can cover up to 50km in a single day. As a result, their home ranges are vast, ranging between 400 and 1500sqkm. They only remain in one area when denning.

• Wild dogs have a medium success rate with about 45% of their hunts resulting in a kill.

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Tsar’s Gold Private Train

go promotion

Set this dream

Dana Agency introduces a 16-day journey on the legendary TransSiberian Railway – one of the greatest travel adventures of our age

of a lifetime on track aboard the Tsar’s Gold (Zarengold) Private Train and experience Russia, Mongolia and China in the safest, most comfortable and most fascinating manner.

Your exciting days deliver three of the world’s largest countries directly to your compartment. Settle back to enjoy the dramatic changes of scenery and savour a choice of Europe’s and Asia’s most superb and splendid landscapes.

The original Trans-Siberian private train travels between Moscow and the Chinese border (Erlian), with six different compartment types to choose from, ranging from the Standard Category and the popular Classic and Superior Categories to the stylish Nostalgic Comfort Category and the premium Bolshoi and Bolshoi Platinum Categories featuring private bathrooms with WCs and showers.

These trips are accompanied by an experienced multilingual tour director and a physician travelling on the train. A sophisticated on-board programme complements a comprehensive excursion and sightseeing package to make your journey truly memorable. You will join fascinating talks on local histories and be introduced to the mystery and magic of the Russian language. Enjoy the charm of traditional tea ceremonies or sample exquisite vodkas, complete with authentic toasts and customs.

Culinary enjoyment is provided for by the train’s muchpraised restaurants offering local specialties. After dinner, the restaurant car with its bar service, is an ideal place to enjoy a drink marvelling at the vast Russian and Mongolian scenery or socialising with your fellow travellers Classic Highlights: Moscow – Russia’s proud capital, complete with Kremlin grounds, Red Square and its most renowned icons and cathedrals. Cities of Ulan Bator, Ulan Ude, Irkutsk, Novosibirsk, Yekaterinburg and Kazan.

Beijing’s Forbidden City, Tiananmen Square, Temple of Heaven and the Great Wall. INFO 013 753 3571, info@dana.co.za, www.danaagency.co.za

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downandout on the french riviera

Author Adam Cruise recounts life on the Riviera with his wife Amanda

It was a curious decision. We – that is my wife and I – sold a good house in South Africa, disposed of all our worldly goods except for the clothes on our back, and our three cats. Clutching our suitcases and the cat box with three pairs of terrified eyes peering through the side-grid, we relocated to the fabled French Riviera without a prospect of an income or job Words & photos Adam Cruise

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It’s hard not to fall in love with Nice, the predominant town on the French Riviera. The locals refer to it as Nice La Belle – Nice the Beautiful

Neither did we

speak any French – except for a few words I had learnt at school, or from some books and the odd favourite movie that featured Depardieu, Deneuve, Binoche or Bardot. The movies were always sub-titled anyway. I was proud of my French accent though.

“I can speak the accent without a trace of language,” I fondly told anyone unfortunate to enquire but I was vaguely suspicious I sounded ridiculously like Peter Sellars.

We must have been off our rockers because bizarrely, a month before we departed the secure and untroubled suburban life in South Africa, the two of us announced we had become vegetarians. It’s bad enough being vegetarian in biltong and braai-mad South Africa, but living in France as a vegetarian is like moving to Siberia in the middle of winter without anything warm to wear. The French, especially rural ones, don’t ‘do’ vegetarian, ever.

It’s a completely mystifying concept in a country famous for its cheeses, pâté de foie gras, wine soaked beef bourguignon, wild boar boiled in a pot au feu and, the ultimate meat dish served raw, beef tartare. The French don’t even have a word for ‘vegetarian’ in their own patois. They borrowed it from the English, probably because, in their minds at least, the English are clueless about food anyway. Being vegetarian is just another but particularly horrifying example of English cuisine.

It was daunting. I was certain we would receive an even a frostier reception than the worst of Siberian winters from some beretdonning Provençal restaurateur when the time came to say: “Pardonnez-moi monsieur, mais je suis vegetarian”, (Forgive sir, but I am vegetarian).

Still, this was the fabled French Riviera we were making our home. The region has a profound allure and romance about it, home through the ages to the greatest singers, composers, painters and actors. The Riviera, and surrounding country is a magical balmy

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The colours of the Riviera, like this flotilla of traditional fishing boats, drew all the great Impressionists to the Riviera at one time or another. place where olive trees and lavender-draped terraces bask in an aura of the most beautiful light imaginable, all framed in the distance by the snow-capped Maritime Alps before the whole sweep plunges dramatically into the sparkling waters of the Mediterranean, which gently caresses the chalky rock of the rugged seaboard.

This is the land of the world-famous resorts of Monaco, Cannes, Nice, Antibes and St Tropez where the wealthy, royalty and celebrity play, of beaches and mega-yachts, of remote mediaeval cliff-top villages and magnificent Roman ruins, of crumbling chateaux and the Provençal ‘Mas’ farmhouse with its distinctive three-tier terracotta roof tiling, rough stonewalls and wooden pastel-painted window shutters ubiquitously set among aromatic jasmine vines, vanilla trees, colourful bougainvillea and oleander. No wonder the plein-air loving Impressionists, like Cézanne, Renoir and Van Gogh, went all a-gaga about the place. Later so did Dufy, de Staël, Picasso and Matisse. They all made this paradise their home at one time or another.

Writers too. The area, which is ostensibly part of greater Provence, is the setting for Dumas’ Count of Monte Cristo, Pagnol’s Jean de Florette, Zola’s L’Œuvre, F. Scott Fitzgerald’s Tender is the Night, Hemingway’s The Garden of Eden, Lawrence Durrell’s Avignon Quintet, Greene’s (borrowed from one of Zola’s famous titles) J’Accuse, and, more recently, Süskund’s Perfume and Mayle’s a Year in Provence. The pull of Provence was the primary reason we moved here, I wanted to become a writer.

But becoming a writer, and moving to a writer’s paradise, has serious drawbacks as Eric Arthur Blair found out when he gave up his post as a policeman in Burma for a career in writing. Blair, better known by his nom de plume, George Orwell, was following the trend at the time, moving to France. In 1928, he relocated to the same Bohemian quarter in Paris where Hemingway and F. Scott-Fitzgerald plied their early trade. Orwell soon found that starting out as a scribe in an exotic setting, as I was about to do, barely paid the bills, and as a result he became destitute. One of the greatest writers of all time (or soon to be) was forced to borrow a little money from an aunt who lived in Paris but he was forced to scrounge the odd payment as a journalist for one or two avant-

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Sunsets and cypresses.

Our apartment overlooking the Mediterranean.

Bartering for more affordable fare at the local food market made more difficult by our vegetarian diet, which the French simply don’t do. garde Parisian publications and when things got really tough he had to find other work but only as a scullion in the filthy basement of a grand hotel on the Rue de Rivoli, and later in the claustrophobic hot confines of a restaurant scullery. As it turned out, Orwell’s destitution in Paris was heaven-sent. His recorded account of the time spent in Paris was to spawn his first published book – Down and Out in Paris and London – an attenuated volume that would make him a household name and one that ultimately set him on a path to literary super-stardom.

As for me, I was a bit naïve to think we could live off next-to-nothing while I wrote my own Orwellian œuvre. And although I too would earn a pittance as a journalist, I doubted we would end up as bad as Orwell’s Paris situation. It did not start well. The unfavourable exchange rate between the South African currency and the Euro reduced the proceeds of the sale of our house considerably. Then later, the laboriously time-consuming assessments of my manuscript and eventual brush-offs from the publishers, among other things, created a road map of cracks around our stash before it haemorrhaged violently like that famous anthropomorphic egg after his great fall. In a matter of months, we found ourselves in the invidious position of having no money in the most extravagant place on Earth…

Adam and Amanda have since relocated back to South Africa…

Sabie to be precise… where it’s just as sunny but half as expensive as the French Riviera. Adam continues to pursue his career as a writer. The subsequent chronicles of their four-year long destitution in France is the subject of his next book, Down and Out on the French Riviera.

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a touch of class

Hazyview’s Woodlands Guest House raises the bar in hospitality when it comes to bed and breakfast establishments. It offers guests a luxurious experience set in a tropical location, which is situated a mere seven minutes away from Phabeni Gate at the Kruger National Park Words Lianda Naudé

Lowveld Living

popped in for a visit and discovered an oasis of serenity and tranquillity filled with a large variety of birdlife.

The lodge is built on several levels offering beautiful views of both the indigenous gardens and surrounding hills. There are seven ensuite guest rooms; each one uniquely furnished with warm and stylish décor. Think air conditioning, DSTV, a mini bar and fridge, modern bathrooms, luxury fabrics and linens; no expense has been spared to ensure a memorable stay for visitors.

Sit in the dining room or outside on the deck for breakfast. We enjoyed the cold buffet featuring a generous array of cheeses, cold meats, fresh fruit, cereals, fresh juices, breads and yoghurts for the hungry, while the traditional cooked fare was presented beautifully.

Owned by the well known Fick Family, who have been in the hospitality industry in the Lowveld for generations, Willem and Edna acquired the property after it became available as part of an estate settlement. It was Willem

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and daughter, Denee, who then took on the project of transforming Woodlands from its original state to the lovely guesthouse it is today.

The Fick family are very involved in the operational side of the lodge, which guarantees a consistent, top class experience. They only employ local staff, illustrating their commitment to investing in the surrounding community.

Chris Dietzen is the lodge manager and he is assisted by trainee Dylan Brough and housekeeper Pinny Dibakoana.

Together, the team offer an elegant and meticulous service to guests, catering to all needs while ensuring a warm welcome.

Having opened at the end of April 2016, Woodlands Guest House has already received excellent ratings on several tourist booking sites. They target the business and foreign traveller market, however, they also caters for families and children during the school holiday periods. On site you will find WiFi, a swimming pool and the restaurant.

Private and secure parking is available on the premises.

INFO 063 065 69330, www.woodlandsgh.co.za

live

live – bringing joy

creating

a new generation of readers

Books in Homes celebrates is 10th birthday, while continuing its aim to create a literate South Africa by engendering a culture of reading in homes, where owning a book is mostly out of reach Words Annelle Whyte Photos Anthon Wessells, Africa Photographic Services

Retired teacher

Val Morris (known as Gogo), is anything but retired: it is uplifting to learn that her NGO, Books in Homes, has sold over half a million books in the last decade.

WHO IS ‘GOGO’ AND WHERE DID THE IDEA FOR BOOKS IN HOMES COME FROM? My childhood was spent on a farm in the Eastern Cape near Lovedale, which used to be a mission station. This is also where my great grandfather came to from Scotland as a printer to print the first ever isiXhosa books, and it is where I learnt to speak the language.

I went on to train as a teacher and following a long career in Johannesburg I took early retirement. I moved to White River to be closer to my daughter. I applied for a teaching post at Penryn, then a St. Stithians outreach school, and got the job as the first ever Grade 3 teacher in 1993. I started learning Siswati, which was the children’s first language, and set about teaching in what was their second language, English.

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From there I joined the Penreach Outreach programme, where teachers train teachers. I was gobsmacked to realise just how under-resourced rural schools are, often not a single picture in a classroom with over 50 kids. My belief is that learning starts at home and this was the genesis of my mission to create a culture of reading in homes. Penreach kindly allowed me to take my concepts and books with me, and it has been a perpetually fulfilling journey since.

HOW DO YOUR BOOKS COME TO LIFE? The stories are (and always have been) relevant to kids from impoverished communities; they relate to real life for these children, have an African flair and make reading fun. Books in Homes only has two paid employees; everyone else (and there are many) contribute freely. Well-known local portrait artist Felicity Bell is one of our illustrators, as are the children who read our stories. Government translator, Aaron Malinziza, works tirelessly at making our books available in seven languages.

Inspired (and inspiring) teachers, who are underresourced and fatigued, both ask for and contribute stories to our series. White River Printers and Crocodile Printers

live – bringing joy

produce our books at an absolute minimum cost, enabling us to make them available for only R6 each.

BOOKS IN HOMES HAS OVER 120 TITLES, HOW FAR AND WIDE DO THEY REACH? They have made it as far as China where they are used as an English second language teaching aid! They are available in seven languages (Siswati, isiXhosa, isiZulu, Tsonga, Sotho, English and Sepedi) the core of our effort goes to disadvantaged communities within 100km of White River. We focus on areas like Kabokweni, Matsulu and Hazyview, although our stories travel far and wide in Africa to Nigeria, Tanzania, Zimbabwe, Botswana, Swaziland and Mozambique.

Within our range, the phonetic readers (in all languages) are best sellers. Genres include remedial reading, religious stories, “Africanised” fairy tales, like Black Beauty and The Seven Orphans and lots of independent stories like Gogo’s Pap Pot. We also create beautiful educational charts for classrooms.

YOUR FIRST BOOKS WERE A4 PRINTED SHEETS CUT INTO FOUR SQUARES, STAPLED TOGETHER AND COST 30c. Getting people, particularly prominent educators in the area, to buy into my idea was key. Andrew Middleton was president of the White River Rotary Club in 2007 and he was instrumental in securing a R300 000 grant from Rotary International. This enabled us to bring about a step-change in what we were offering. We also have funding from a private family trust in Denmark. Gogo’s books moved from Gogo’s garage (where it all started) to take over my house.

Books in Homes now operates full time from what was my home. What once were bedrooms are now offices and printing rooms.

IT SEEMS YOU HOLD A SPECIAL PASSION FOR EMPOWERING CHILDREN THROUGH LEARNING TO READ. My son has continued to influence my vision for a literate South Africa. He had dyslexia and ADHD so I have deep compassion for someone who is battling to read. I’ve always been headstrong and, at times, renegade in my approach to teaching, not always strictly sticking to prescribed methods (which have since been discontinued).

Since the early days of educating I’ve created a unique approach to learning to read.

Kids from disadvantaged communities face an extremely daunting task: reading is not generally a culture at home, but moreover they are learning to do so in gruelling circumstances. According to the South African system, they learn to read in their home language, typically Siswati, until Grade 3. From there onwards all their lessons are in English and so they have to learn to read again, in their second language.

FUTURE PLANS? We’re in the early stages of a promising conversation about an established educational institution taking the initiative. Writing new books continues as the need evolves. We’re also planning on getting into libraries and hosting workshops.

Recently a retired principal from one of the schools we work with shared a simple yet encouraging and motivating anecdote: he visited a Siswati home where, for the first time ever, one of the children couldn’t wait to read to him.

Knowing this keeps me going.

As does hearing from people like UCT law graduate, Sandile Tshabalala. “My first exposure to Books in Homes was in my township primary school. Without Books in Homes, I do not believe that I would ever have been able to be where I am now in my education career. They were stories I could relate to and so relevant to my understanding of life and people around me,” says Sandile.

INFO Val Morris 082 466 3363, valeriemorris40@gmail.com, www.booksinhomes.org Feeling inspired to get involved? An extra pair of hands is always appreciated to help on site • Donations are highly appreciated (and needed): Books in Homes has applied for section 18A tax status • If you have skills to promote the NGO, they would very much like to hear from you • Volunteer reading groups and programmes through Penreach • Buy their books

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theis thesky limit VLU launched an egg recipe book competition with ALZU where 12 finalists competed in a Cook-Off. From left: Rina Potgieter with finalist, Elbie van der Schyff.

The Vroue Landbou Unie (VLU) in Mpumalanga, once an informal organisation meant to ‘occupy’ farmers’ wives at agricultural meetings, has become a place where president Rina Potgieter and others can help build potential and become catalysts for positive change Words Lianda Naudé

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Rina

live

When Rina Potgieter

was invited to a meeting of the Vroue Landbou Unie (VLU) 22 years ago, she never expected to become president of its Mpumalanga division nor vice president of the SA Vroue Landbou Unie. “The picture I had in my mind of the VLU was that of old ladies with tightly curled, permed hair wearing aprons and baking pancakes!” In fact, what Rina discovered was an organisation which uplifts the uniqueness of women through teaching them skills. “In the VLU, women are encouraged to discover and develop their potential and at the same time begin to believe in themselves,” explains Rina.

Rina believes that everyone has potential but that many don’t get the opportunity to discover their unique abilities. However, at the VLU, all women regardless of their cultural background, are given the opportunity to discover these, develop them and at the same time to grow in self confidence. “That is what happened to me when I joined the VLU. I was very quiet as a person and did not say much in the beginning but then I met former VLU President, Magdie de Kock, who saw my potential and believed in me. If somebody believes in you, you achieve far more than you ever thought you could.”

The VLU was started in 1925 by men who attended monthly farming meetings. “Usually their wives accompanied them and one day a farmer suggested that the women should also do something that would develop their unique skills,” says Rina. The image of the VLU today is vastly different from those bygone years. It is a vibrant organisation for young and old women where many skills other than just knitting and crocheting are practised. In keeping with modern times, activities such as photography, writing and poetry are included. Rina aims to increase the membership of younger women in the VLU. “There are young women who are now active in the organisation but I would like to see this number grow substantially. I want to ensure the continued existence of the VLU for future generations. If we only have older women in the VLU, they will eventually retire or pass away and with them all the knowledge and skills inherent in the organisation will be lost.”

To Rina the VLU is like a second family where women come together, discuss matters of interest, practise various skills and care about the well being of each other. “Although we are not a charity organisation we do reach out to the Far left: VLU management committee at their recently held annual congress in Hazyview. From left: Mariette Joubert and Debbie du Plessis. Back row from left: Lenie Groenwald, Elsie Coetzee, Lecia Steele, Sophie Hugo and Rika Wolmarans.

Left: The VLU held a workshop at the Mpumalanga Show where wooden crosses were made. From left: Christa Scholtz, Antoinette Malan, Lorna Botha, Annetjie Marè and Lenie Groenewald.

Rina Potgieter community through undertaking various projects. This year we focussed on women in prison specifically in Bethal prison and this project touched me deeply. These are broken women. I am not offering an excuse for their misdeeds, however, they are mothers with children and a family and we can uplift them by providing them with skills which they can use after their sentence. We taught them various skills and the Mpumalanga VLU members made up parcels of toiletries for the women.

Aside from the VLU, Rina has an active family life. Married to Pottie for 42 years, Rina comments that it was love at first sight when she met him as a young police sergeant. “Pottie has always supported my work in the VLU. We have two sons: Kobus and Thinus. Their youngest son Kobus is a talented rugby player who coaches the German national rugby team.

Thinus, their older son, is involved with Pottie’s business in Nelspruit. They are also grandparents.

“Presently there are 57 VLU branches in Mpumalanga.

“I would ideally like to see a branch in every town where women from ages 16 to 116 come together bringing out the best in each other,” concludes Rina.

As this is the season of giving to others, the VLU Mpumalanga is inviting readers to participate in their Child Trafficking Awareness campaign. Small dolls which fit into the palm of a child’s hand are being knitted and distributed to schools throughout the province. The message being conveyed to children is that they are valuable to society and that each one is unique. The size of the small doll is symbolic of God wanting to keep children safe in the palm of His hand.

For further information and patterns for the dolls visit www.vlumpumalanga.weebly.com or contact Rina at rinapotgieter@yahoo.co.uk or Anita Le Roux at anita4theking@gmail.com.

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mindful meet

Donna James-Jansen, 42 is married with a son at university.

She has studied many things from marketing to homeopathy, computer programming to aromatherapy.

“My father always told me to never put all my eggs in one basket. I would own an animal sanctuary if I could, but for now, we have three Labradors and a Wired Haired Terrier Cross, all rescues, at our home in Phalaborwa.”

WHAT IS MINDFUL MARKETING? It is a unique marketing consultancy, which offers total marketing solutions for small, and medium businesses and targeted marketing solutions for large and global enterprises. We help to establish your market presence and create effective communication to your consumer, customers or clients. We aim to manage and entice the consumer perception by engaging with your customers at every opportunity, across multiple platforms, be it in store, outdoor, digital, social or print, above the line or below. We design exciting, engaging promotions and activations, offer event management, consumer behaviour studies, mystery shoppers, business and marketing strategies and so much more…

WHAT DOES THE NAME MEAN? It is a merge of my corporate background in marketing and influenced by the serenity of Freyja Holistic Wellness and Day Spa, another business that I own. Also, it is derived from the concept that marketing a business should be well planned and considered. Consciousness and mindfulness should be applied to all strategies in business and life. HOW DID IT START? After more than a decade in marketing in the corporate world, I decided to start my own business in the wellness industry (a personal passion of mine). As engaging as this was, I missed the challenge, excitement and demands of marketing and decided to ease back into it. FAVOURITE PART ABOUT YOUR JOB? I love it all; every challenge, every success, every strategy, every project, every post and every newsletter. HARDEST PART? Budgets. Many companies tend to cut their marketing budgets when times are tough yet clients expect huge returns on tight budgets. Converting engagement to leads takes time, another commodity many companies just don’t have. WHAT INSPIRES YOU? Happy clients, a job well done and perseverance. WHAT CAN WE EXPECT IN THE FUTURE? Mindful Marketing plans to increase its footprint around the Lowveld and across the country and into neighbouring countries. We have already submitted proposals in Swaziland and Mozambique. We also plan to increase our network of like-minded service providers in that we collaborate with freelance experts in their specific fields. TELL US SOMETHING NO ONE KNOWS? We aim to strengthen our offering by adding a unique venue to our portfolio, increasing our service offering and allowing us to continue inspiring our clients with conscious innovation and creative magic.

INFO Donna James, 082 577 0826, donna@mindfulmarketing.co.za, www.mindfulmarketing.co.za

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Photo Etienne Oosthuizen, Africa Photographic Services

marketing

spaces

promotion

seeking the good life?

The award winning The Rest Nature Estate promises a lifestyle like no other. Visit and see for yourself

One of the more

unusual things about The Rest Nature Estate is its name. Those familiar with the area of Nelspruit (now Mbombela) will know that it is named after the three Nel brothers who, back in the 19th century, grazed their cattle in the valley and came across an exceptional piece of land. It was in this peaceful sanctuary that the brothers established their family homestead, The Rest, and their descendants still own homes on what is now The Rest Nature Estate.

Having recently been awarded a 5-star grading and voted The Best Residential Development in South Africa 2017/2018 in The International Africa & Arabia Property Awards, the estate is currently in phase two of a four-phase development. Once completed, the estate will consist of 1 200 homes with stands ranging from 900sqm to 1 6000sqm. Phase one, with a total of 380 stands, sold out quickly. Phase two has an additional 300 stands ranging from 850sqm to 2 200sqm, with prices starting at R595 000.

Phase two is already 70% sold, and phases three and four are being planned. Over 50 architectural design options are available. Designed to complement the granite koppies and natural surroundings, they will ensure the homes blend in with the contours of the land. Each home is surrounded by private gardens and offers spacious and comfortable modern living. The safe, convenient and restful lifestyle offers all the ingredients needed by both young and established families, as well as working professionals and foreign investors wishing to experience life in the Lowveld.

Situated on 320ha of subtropical bushveld vegetation, yet only a short drive from the city’s shopping centres, hospitals and other amenities, The Rest Nature Estate has

quickly become one of Mbombela’s most sought after residential addresses. Nature lovers and outdoor enthusiasts can enjoy over 100ha of natural habitat and a private bird sanctuary that has been created in partnership with BirdLife South Africa. All alien vegetation has been removed to allow natural grasses and bushveld trees to flourish. In addition, there is a wide variety of small indigenous animals.

There are more than 40km of walking, cycling and jogging tracks on the estate, and homeowners have free access to the tennis courts at Curro Private School on the estate’s boundary. As with any estate of this size, security is paramount, and the boundaries of the property are surrounded by a cutting-edge intruder detection system, which is reinforced by electric fencing and robust Clear-Vu steel mesh fencing.

More than 70% of the stands in phase two have been sold to existing buyers, which is indicative of their satisfaction and confidence. The development is entirely owned by Sanlam Limited, one of South Africa’s largest listed insurance and personal financial service companies. A number of stands have been sold to specialist developers who will be offering fully completed villas on smaller stands. Future phases will include a retirement aspect, ensuring that The Rest Nature Estate is a true multigenerational estate that caters for all. The Rest has set a new benchmark in almost every respect, with the level of sales exceeding all expectations. It is testament to the fact that the micro economic climate of the Lowveld continues to outperform many other parts of South Africa.

Watch out, Cape Town – Mbombela is hot on your heels.

INFO The sales centre is open seven days a week, 9am - 5pm.

For more info or to visit, contact Sheyenne Vos, 072 644 4955, sales@therest.co.za, www.therest.co.za or visit us on Facebook.

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spaces

Over the past year we have featured some incredible spaces. Here are some of our favourite photos of these spectacular home and lodges Photos Africa Photographic Services

river life

THIS stylish development along the Sabi River is the ideal spot for hippo and ellie spotting and listening to the call of the beautiful fish eagle. Ngala Lodge 15 stands on Elephant Point, an exclusive 290ha estate bordering the Kruger National Park. The entire front of the lodge is made up of frameless glass windows and doors to maximise uninterrupted views of the bush. The dĂŠcor, furniture and soft furnishings create a luxurious and stylish look that draws from nature.

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wide open spaces THIS Likweti home reveals minimalistic living at its best. Wide open spaces, a blank canvas, and minimal dĂŠcor allows plenty of freedom of movement. A strong emphasis on views and bringing the outdoors in, is helped with the vast glass sliding doors.

Photos Africa Photographic Services

spaces

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house of glass

THE important part of this private home is its proximity to nature. In fact all the rooms act as viewing decks. Located in the Waterberg, the space is a cluster of glass gabled chalets, lovingly nicknamed the driehoekhuisies (little triangle houses). Standing on columns, already covered by the vegetation, areas seem to float. Inside screed floors, concrete counter tops, wood and thatch dominate, creating a simple yet impossibly stylish interior.

Photos www.bureaux.co.za

spaces

living with trees THE riparian trees take centre stage in this exclusive loge in the Selati Game Reserve. Huja Lodge is nestled amongst nyala berries, knobthorns, marulas, and weeping boer-beans. It was built using green building principles and is a combination of tented screens, timber pots and beams and minimal brick walls. It’s all about sustainability while the effect is comfortable and elegant.

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new home new life

THIS bold private home on The Rest Estate boasts high ceilings, concrete fittings, plenty of glass and as such, lots of light. Everything was thought out, from the sculptural staircase that is more art than function and the rammed earth wall, to the multilevel garden, which includes two courtyards and a rooftop garden.

Eco principles were important in the design process of architect Klippie du Toit and during the build.

Photos Africa Photographic Services

spaces

sheltering sky THIS safari fantasy in the Waterberg region is architecturally spectacular and indulges the Jules Verne-ish interest of the owners. There are so many out of the world spaces within this home. Favourites includes the sunken lounge, the hanging bird nest TV lounge, the sculptural mud staircase, the termite hill-shaped outdoor shower, and the full hippo skeleton that hangs in the dining room. But our favourite favourite is the library and observatory that looks like it has come straight out of the movie 20 000 Leagues Under the Sea and has three levels, which includes the star gazing portal.

Photos www.bureaux.co.za

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spaces

bush glam

THIS space is a maze of interleading walkways and views of the bush – a holiday destination for the owners and guests. Villa Kudu mixes African influences with chic contemporary styles and the result is a gorgeous space. Comfortable seating areas sit alongside the cosy library, outdoor nooks, a giant chess set and a lap pool.

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spaces

the good life A DREAMY beach house in Inhambane gazes over the Indian Ocean. La Vida Jax, in Ponto do Barra, is close to the area of Tofu with its vibrant markets and lovely beaches. The house is surrounded by coco palms and sand dunes. Inside is thatch, exposed timber beams, soft grey polished concrete floors, and whitewashed walls and furniture. The rustic deck with devastating views is our favourite place to settle in for the afternoon. Photos Bev Tucker

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market place

TO ADVERTISE HERE CALL Audrey Ford 072 726 4660

For all your editing, proofreading, summarising, letter writing & CV requirements: Call the professionals – EditPro We will dot your ‘eyes’ and cross your ‘tees’!

Gavin Sinclair 013 750 2870 | 083 285 0499 | gavins@icon.co.za www.editpro.co.za

market place

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FACE & BODY SYNERGY Your one stop, non-surgical Medi Spa Slender Wonder Neuro Toxin (Botox) & Fillers Schlerotherapy Silhouette Soft Threading Plexr Soft Surgery IPL Permanent hair reduction Fat Freeze Glycolic Acid Peels Dermapen LCN Microblading In house Doctors Rooftop Terrace Coffee Shop

Visit Dr Toerien today & let us help you reach your dream body.

31 Allie Van bergen Street, White River A Divine Junction Medi Spa 013 750 1406 / 013 751 2213 www.faceandbodysynergy.co.za

Experience the

THRILL TWO AMAZING ADVENTURES

1.2KM AERIAL CABLE TRAIL THROUGH NATURAL FOREST

MPUMALANGA’S LARGEST ROPE ADVENTURE PARK

+27 (0) 82 825 0209 info@skywaytrails.com

VIEW OUR VIDEO ONLINE

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+27 (0)13 737 6747 www.skywaytrails.com

market place

Add some Ooh to your day with facials, waxes, massages, nails & more.

SORBET NELSPRUIT | 013 757 1014

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the observation deck

no salt –

no lemon Words Dave Walters

The 2009 movie

The Boat That Rocked, was loosely based on the 1960’s phenomenon of ships moored in international waters (mostly off the UK coast), and using massive aerials to broadcast popular music programmes across Europe. Think Radio Caroline, and you’re pretty much in the ballpark. This was in response to the BBC’s decision to only play about 30 minutes of popular music per day.

(Spoiler alert) During a dramatic scene in the movie, one of these boats starts to sink, and their final broadcast was a call for rescue boats to save the presenters. One boat arrived, displaying a sign carrying the multi-meaning sign: “We Heard You!”. If only. If only people would hear us. If only people would listen.

Beloved and I walk into any given watering-hole. We have a fairly standard opening order, “Two gold tequilas please, no salt, no lemon”. We drink tequila because we like it, not because we’re trying to prevent scurvy. After a realistic service-delay, we are then inevitably served two gold tequilas, with salt, and either lemon, or a barman fiercely juggling a whole lemon, (requisitioned from the deep there-after), and a knife, about to start slicing furiously. Or, about to run off to procure pre-sliced lemon, entirely superfluous to requirements. It is only our repeated protestations that calls them back from that habitual duty.

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I walk into any given supermarket, and after conducting my shopping based on my Whatsapp shopping list, I approach the check-out. “Hi, how are you doing?” (Response, and reciprocation.) “I’m fine thank you, can I have a plastic bag, please?”

I allow the relevant period of time before the inevitable question, “Would you like a plastic bag with that?”

“Yes, please.”

The pause-value, and sigh-volume, of the comma in that phrase depends on the kind of day I’ve had. Why don’t people hear me? Why don’t people listen to me? It’ll make their lives easier. No knife-lemon juggling, immediate instruction to packer-person to start loading groceries into bag, increased experience of quality service. Why can’t they hear? Why don’t they listen?

Well, interestingly enough, according to my Mom, I’m a master of the art of not listening, especially if the amount of biological queries regarding auditory organs and their possible absence from my head, is any indication. But that still doesn’t answer my question about people in the immediate firing line of customer service.

Can they not hear me? Do I mumble? Do they choose not to listen? Am I overthinking this? Can I have a Tequila now, please? No salt, no lemon?

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Sheer Driving Pleasure

THE DEALERSHIP OF THE FUTURE. EASTVIEW MBOMBELA.

Eastview Mbombela has designed the BMW dealership of the future, where world-class cars will be showcased in a world-class home.

We open the doors to our new dealership on Monday, 27 November 2017.

Eastview Mbombela

Cnr R40 White River and Riverside Mall Mbombela Tel. 013 757 6600 www.bmw-eastviewmbombela.co.za