Alumni
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Events
Crawfish Boils
Loyola alumni chapters across the country take great pride in their crawfish boil recipes. Olives can be found in the Miami boil mix. The Houston Chapter always includes carrots in the boil. Chicago alumni come back year after year for the special boil mixed up by Andy Steigleder '97. And the mushrooms in the mix in the Atlanta Boil are always a big hit. Send in your unique crawfish boil ingredients to alumni@loyno.edu. 1. Chicago Sarah '06 and Ian Roche '05, '11; and Evan Heigert enjoy boiled crawfish and fixings at the Chicago Alumni Chapter crawfish boil held at McGee's Tavern and Grille. 2. Miami Ellie Diaz '17, Cat Busot '09, Ryan Holmes '01, and Mari Novo '98 show their Wolf Pack pride at the Miami Crawfish Boil at the Busot home. 3. Houston Houston Alumni Chapter members enjoy crawfish at their annual boil at the Houston Heights Women's Club. 4. Atlanta Zinzela Sebunya '16, Anja Sebyunya, Lyonnette Davis, Leta Davis '13, and Dan O'Byrne '90 gather at the home of Michael Blackstock '98 for the Atlanta Alumni Chapter crawfish boil.
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loyno | WINTER 2020
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