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Loyola University • New Orleans • Volume 97 • Issue 3 • August 31, 2018

THE MAROON FOR A GREATER LOYOLA

Loyola shelves food studies program By Madison McLoughlin mmmcloug@my.loyno.edu @mad_mclovin

While New Orleans is widely renowned for its food culture, attracting tourists and students alike, the city will now have one fewer food studies program. Loyola has temporarily suspended the food studies program after only one year due to a lack of demand, according to Maria Calzada, interim provost. “The program attracted just one new first-year student this fall semester,” Calzada said. “Suspending further admission into the program will allow us to review the curriculum and the potential demand for the program to determine if a change is needed or whether we need to eventually cancel the program.” Introduced in fall 2017, Loyola's food studies program included courses in food systems, culture and policy. Additionally, the program involved classes about the history, health and sociology of food. Although Daniel Mintz, food studies program coordinator, was saddened by the news of the suspension of his program, he said he understands the university's decision. “I respect the difficulty of the decision to suspend it and the care that Loyola took in making that decision,” Mintz said. “Faced with limited resources and a pressing need to balance the university's budget, Loyola and the food studies faculty recognized that the university would not be able to support the program's growth in the immediate future.” The future of programs is determined by an evaluation of student demand as well as Loyola’s Jesuit mission, according to Calzada.

Food studies textbooks topple over in the Monroe Library as the food studies program announces its suspension after only one year. Photo illustration by CRISTIAN ORELLANA/ The Maroon.

“We are committed to delivering programs that are well supported and make decisions on new faculty hires by taking enrollment and demand into account,” she said. “Similarly, we look to see how we can reinvigorate programs with lower levels of demand so that they can benefit our students.” The students currently in the food studies program will be able to finish the program and earn a food studies degree. Julia Gollobit, food

studies junior, was not expecting the program to be suspended. “I was shocked and disappointed when I found out,” she said. “However, they are working with me and the other food studies majors to still graduate through the program. It might have been a little ambitious of Loyola to try to start the program in the first place. There are still only a few classes offered for it.” Mintz said he is proud of the current food studies students and the

excellent work that they continue to do. He is optimistic about the future of the program. “I hope that the program can return to active status when Loyola is on firmer financial footing,” Mintz said. “I still believe that a fully resourced food studies program would be an asset to Loyola and to the city of New Orleans.” In addition to the food studies program being suspended, the classical studies program combined

several of their tracks into a single track for the 2018-2019 school year. “This was done in order to better utilize our existing faculty resources and in response to student interest,” Calzada said. “We are committed to providing our students with the best curriculum and classroom experience possible at Loyola, and that requires continuous evaluation of all of our programs.”

Condoms and pregnancy tests cause Volleyball team hits the confusion with new bookstore vendor road early this season By Rose Wagner jrmwagner@my.loyno.edu

The week before classes began, Loyola requested that Barnes & Noble College pull products off the university bookstore's shelves that were "not aligned with our Catholic values," according to Laura Frerichs, president of marketing and communications. The removed stock included condoms, according to bookstore manager Maris Hazners, which were noticed in the bookstore by many students including Charlie Seiter, economics senior, who later notified faculty members that condoms were being sold on campus. Seiter said that he was encouraged to see the condoms removed from the bookstore, as they contradict the university's Jesuit, Catholic values. "The Catholic Church has remained true to its teaching that sex

is a gift that should always be open to new life and that removing that central function of sex (procreation) from any sexual act diminishes the great value that sex has and contradicts the true role of sex," Seiter said. At the same time of Sieter's request, it was brought to the attention of the university that the bookstore planned to stock pregnancy tests. The university asked that the store remove the sign for the tests and no product was ever stocked, according to Frerichs. Frerichs said that the condoms and pregnancy tests were the result of Barnes & Noble College becoming the new bookstore manager in June and being forced to quickly fill the store with their products before considering that Loyola was a Jesuit institution. "They were just setting their shelves based on a pre-populated order that they use as a standard

matter of course when they open new stores," Frerichs said.

An empty space on the university bookstore's shelves displays a sign for pregnancy tests on Aug. 16. No pregnancy tests were ever stocked and the sign was later removed upon request from the university, according to Laura Frerichs, vice president for marketing and communications. ROSE WAGNER/ The Maroon.

By Rosha'e Gibson rlgibson@my.loyno.edu

The Loyola volleyball season is officially underway. The team finished 3-1 this past weekend in the Dillard Invitational. The team’s first home matchup will not be until Sept. 21 versus Bethel University, which means the team will play for almost another month on the road. Despite this, Anne Catherine Brunini, English senior and defensive specialist, cited the positives that can come with the road trips. “We bond so much on the road during bus trips and meals that it helps us to connect even more on the court,” Brunini said. “Waiting a month for our first home game creates an intense build-up of enthusiasm and desire-to-win when we do get to come home and play for our fans.” Head coach Jesse Zabal also felt that the delay can help create more

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anticipation for the first game. “I don’t think that really affects the girls that much," Zabal said. "I actually think it makes it more exciting because it kind of builds up just waiting for that home game to get here. Also, I think it gives us the opportunity to get students, faculty and staff excited about coming to that game and gives time to plan so they can be sure to be there." Zabal said she does not anticipate lengthy road games will have any major effect on the team. “It’s the nature of the sport,” Zabal said. “Most teams are traveling for tournaments the first two to three weekends of the season.” Zabal indicated that Loyola hopes to have a tournament of their own eventually. “We hope that we can get to that point someday but part of it is logistics to be able to host a tourna-

See VOLLEYBALL, page 12


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8_31_18 by Loyola Maroon - Issuu