THE LPU INDEPENDENT SENTINEL 2015-2016 SECOND NEWSLETTER ISSUE

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vol. xxxIII No. 2

august - september 2015 EDSA@30: A recall from its heroes By Shantal Roz G. Lopez

THE HISTORICAL 1986 EDSA People Power Revolution did not stop during the Marcos regime, but it is a continuing process that demands Filipinos to change to have a progressive nation. This was the message of the forum “EDSA@30: How the People Power Revolution Transformed the Philippines”, held last September 22 at the JPL Hall of Freedom. Broadcast journalist Marianne Hontiveros and former DILG Secretary Rafael Alunan, known as two of the EDSA heroes explained

HEROES OF EDSA REUNITE. (L-R) Former DILG Secretary Rafael Alunan III, Dr. Vicky Narciso-Apuan, Air Asia CEO Marianne Hontiveros, Former Philippine President Fidel V. Ramos with the LPU officials, President Roberto Laurel and Executive Assistant to the President Paolo Laurel during the “EDSA@30” forum held last September 22, 2015 at the JPL Hall of Freedom. Photo courtesy of John Christian R. Alvariño.

LPU wins in PH Culinary Cup, bags 9 gold By Kim Oliver M. Maniscan

THE ‘ONE LPU’ marked another history after winning nine gold awards in the annual Philippine Culinary Cup (PCC) held at the SMX Convention at the Mall of Asia in Pasay City last August. Comprised of 45 competitors from LPU Manila, Batangas, and Laguna, the One LPU team also bagged silver and bronze awards from different categories in one of the most prestigious culinary competitions in the country. This year, LPU competed against 1,200 participants from hotels, local and international universities, such as International School for Culinary Arts and Hotel Management, Professional Academy for Culinary Education, Marriott Hotel Manila, Thailand Culinary Academy, and Seoul Culinary

Institute. The college-based organization Les Jeunes Chefs (LJC) under the College of International Tourism and Hospitality Management (CITHM) has already joined and won in national and international culinary competitions and still continue to bring pride to LPU. These include the National Food Showdown (2009), Manila Beverage and Food Expo (MAFBEX, 20102013), Grand Culinary Cup (2011), Umami Culinary Challenge (2013), Chefs on Parade (2011-2013), Philippine Culinary Cup (2010-2015), Hongkong Food Expo (HOFEX, 2013 and 2015), and the Food and Hotel Asia (2014). Among all the PCC competitions they joined, President of Les Jeunes Chefs Marc Sy said that the organization got the highest number of gold

medals in the recent PCC contest. LJC pastry head and gold medalist Kris Edison Tan said their preparation began since April. He was also grateful for this achievement because all of the sacrifices, day-tonight practices, and hard work had finally paid off. Tan and his partner Chef Earnest Artuz’s winning piece was a combination of croissants recipes namely, the pain au chocolat and the dual color crown that they created within 6 hours under the World of Bread category. On the other hand, Gyle Gicana also won a gold medal under the Australian Lamb category, and a silver medal under the Pasta category. Gicana won a silver award in the HOFEX 2015 last May. According to Tan and Gicana, the selection of participants in every con-

test that LJC joins depends on the potential, skills, and activities of the students in the kitchen. Once a student is chosen to compete, he or she will undergo strict training from the chefs. On summer next year, the LPU team will join the international Food and Hotel Asia (FHA) contest in Singapore. But according to Tan and Gicana, competitors have yet to be announced by their advisers. After winning in the Philippine Culinary Cup, Tan will be competing for the Mondial du Pain in Lyon, France in 2017. The international contest focuses on breads and pastries. Tan said he will be making croissants again and other standard breads as well. He will represent the Philippines and will compete with other nations like China and Japan. (See the full list of winners from ‘One LPU’ on page 3.)

Dumagats express gratitude to LPU community By Alexandra Nicole B. Zaide

THE INDIGENOUS TRIBE of Dumagats thanked the Lyceum of the Philippines University-Manila after it initiated an educational program through the opening of the Katutubong Paaralan ng Jose P.

Laurel (KPJPL) in Masla, General Nakar, Quezon province. The KPJPL is the first and only indigenous school that is recognized by the Department of Education (DepEd). It was created with the support of the Australian Agency for

International Development through the DepEd and the National Commission on Indigenous Peoples. Community Outreach and Service Learning (CoSeL) Director Marilyn Ngales said that there was no other university in the National Capital Region

that offered a comprehensive program for the education of indigenous children. LPU President Roberto Laurel also thanked the Dumagats for the meaningful outreach project and assured them that the Laurel family will continue to support the tribe.

LPU ties up with Indian universities By John Poliquit

COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT (CITHM) officially partnered with eight colleges and universities in India last July 29. With the theme, “Asia Pacific Tourism: Innovation & Challenges in the Age of M-Commerce”, LPU hosted the 8th International Tourism Convention at the JPL Hall which signifies LPU’s partnership with Indian universities. Delegates and members from the Indian Tourism and Hospitality Congress (ITHC) were the primary participants of the event, focusing on the improvement of the tour-

ism and hospitality industry of both countries, and how LPU’s students will be more globally competitive with the partnership. The programs under the said partnership include the student and faculty exchange, and the joint research collaboration between LPU and its eight partner universities in India. The convention also discussed the role of the industry for social and economic empowerment and the importance of tourism to the two countries. Through partnerships with universities abroad, students will become more competitive in their professions both locally and internationally, Continued on page 2

WHAT'S INSIDE?

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NEWS FEATURE:

Customs Administration students protest against CMTA provisions

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features: Kitchen Delights: Little Jose Olivier’s Kitchen

green page: sports:

Innovation in Transportation

Laurel Cup 2015 Kicks Off KULTURA: for Charity MGA KALYE SA INTRAMUROS:

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SAAN NGA BA NAGMULA?

www.facebook.com/TheLPUIndependentSentinel

@LPU_Sentinel

Photos for News Report and Kultura courtesy of Google Images

Lycean pride

Continued on page 2


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