CNS Nutrition Forum de Nutrition SCN - Winter 2012-13 by LS Graphics

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N U T R I T I O N

Winter 2013

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A Pu b l i c a t i o n o f t h e C a n a d i a n N u t r i t i o n S o c i e t y | U n e Pu b l i c a t i o n d e l a S o c i é t é c a n a d i e n n e d e n u t r i t i o n

2011-2013 Executive Council PRESIDENT Katherine Gray-Donald, PhD PAST PRESIDENT Leah Gramlich, MD, FRCPC PRESIDENT-E LECT & VP - R ESEARCH Robert Bertolo, PhD VP - CLINICAL Sarah Robbins, MD TREASURER Janis Randall Simpson, PhD, RD S ECRETARY Lindsay Robinson, PhD AWARDS CO-CHAIRS Linda McCargar, PhD Guylaine Ferland, PhD ETHICS CHAIR Alison Duncan, PhD, RD M EMBERSHIP CHAIR Pauline Darling, PhD, RD NATIONAL M EETING CHAIR Rob Bertolo, PhD R ESOURCES CHAIR Janis Randall Simpson, PhD, RD ADVOCACY CHAIR Leah Gramlich, MD, FRCPC COMMUNICATIONS CHAIR David Ma, PhD FOUNDATION CHAIR Leah Gramlich, MD, FRCPC PUBLICATIONS CHAIR Debbie O'Connor, PhD, RD CANADIAN MALNUTRITION TASK FORCE CO-CHAIRS Johane Allard, MD, FRCPC Heather Keller, RD, PhD COUNCILLORS Johane Allard, MD, FRCPC Pauline Darling, MSc, PhD, RD John Drover, MD, FACS, FRCSC Donald R. Duerksen, MD, FRCP Alison Duncan, PhD, RD Guylaine Ferland, PhD Jim House, PhD Mary L’Abbé, PhD David Ma, PhD Valerie Marchand, MD, FRCPC Ashley Patterson, PhD Angelo Tremblay, PhD Gord Zello, PhD

President’s Message The loss of two of Canada’s Giants in nutrition, Dr George Beaton on Monday, October 8, 2012, and Dr Bruce McDonald on Friday, April 27, 2012 saddens us and makes us focus on the following generations. Recently the Institute for Nutrition, Metabolism and Diabetes (INMD) held a new investigator’s meeting and I had the opportunity to meet with up and coming scientists in the fields of nutrition, diabetes and research into kidney disease. An impressive group and there is no need to worry that we are lacking new talent in Canada! CNS continues to build and grow. January 8, 2013 will see our first daylong regional conference, providing another opportunity to get together and hear great Science. Organized by Dr David Ma and his hardworking team, it focuses on “Advances in Dietary Fats and Nutrition”. Planning for the 2013 Québec City conference is well underway and promises a meeting full of great presentations by leaders in the field in Nutrition. Our hosts, Dr. Angelo Tremblay and Dr. Benoit Lamarche, will make certain you enjoy your stay in Quebec and have plenty of time to meet with colleagues, new and old. Your Society is getting more and more widely recognised and our volunteers are hard at work. We welcome new volunteers to sit on committees, share the work and enjoy working with fellow nutrition enthusiasts. The Society is reaching out to cover a broad range of areas of nutrition from our strong base in basic science, clinical care and is now reaching out to more members working in the international health arena. Our ways of keeping you up to date on what is going on the field are expanding: a new calendar of events about which we hear on the website; a new "clinical corner" in Applied Physiology, Nutrition and Metabolism (APNM); and a new monthly publishing schedule for the journal. You may join Linkedin or follow us on Twitter to be kept super informed. Your Society is representing you in many arenas. The Canadian Malnutrition Task Force (CMTF) of the Society is examining hospital malnutrition in adult and now pediatric settings. We are participating in a project to develop Nutrition Guidelines for women in their reproductive years initiated by the Society of Obstetricians and Gynecologists of Canada. We have put in a bid to host the International Congress of Nutrition in Vancouver in 2021 and will be promoting this in Spain in 2013. Wishing everyone a happy holiday season and a well-deserved rest.

Katherine Gray-Donald, PhD President

CNS Awards

Congratulations to our 2012 Award Recipients! THE KHURSHEED J EEJEEBHOY AWARD

PH D D ISSERTATION AWARD

Recipient - L. John Hoffer

Recipient - Rachel A. Murphy

Given in recognition of the best application of clinical nutrition research findings to clinical practice.

The award is given for outstanding research in nutrition at the PhD level and considers scientific papers constituting a publication of thesis material as a component of the award.

THE EARLE WILLIAM MCH ENRY AWARD Recipient - Susan Whiting

JOANNE SCHWEITZER AWARD

Given in recognition of distinguished service in nutrition.

Recipient - Manon Laporte

N ESTLÉ G RADUATE STUDENT COMPETITION AWARD

Given in recognition of clinical nutrition research abstract.

Recipients Sina Gallo - 1st Place Stephanie Caligiuri - 2nd Place Brian Wu - 3rd Place Given in recognition of excellence in the quality of graduate student research conducted in the field of nutrition.

THE CENTRUM FOUNDATION N EW SCIENTIST AWARD Recipient - Raylene A. Reimer In recognition of an outstanding contribution to research in nutrition. G EORGE B EATON AWARD Recipient - Mahsa Jessri

CHRISTINE GAGNON M EMORIAL TRAVEL AWARD Recipients Diana Sanchez-Hernandez Stephanie Caligiuri Véronique Gingras Nancy N. Kang Brian Wu Mahsa Jessri Sina Gallo Chelsia Gillis Given in honour of Christine Gagnon's commitment to excellence in the field of Nutrition.

Given in recognition of student work in public health nutrition. [First awarded in 2011]

M. MOGHADASIAN AWARD Recipient - Melissa Glier Given in recognition of student research in the application of nutrition in cardiovascular disease. [First awarded in 2010]

VOLUNTEER LEADERSHIP AWARD Recipient - Janis Randall Simpson [First awarded in 2011]

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From the Executive From the Communications Committee It has been a busy year for communications. We continue to provide new avenues to reach out, communicate and inform our members. New this year includes the addition of social media tools including Twitter and LinkedIn. Launched in the summer, you can follow CNS on Twitter at CNS_SCN. In the fall, a CNSSCN group was formed in the professional networking site, LinkedIn. Both Twitter and LinkedIn allow members and interested others (non-members) to follow events and nutrition news.

Changes have also occurred on the CNS website, with the addition of a calendar of events and a live Twitter feed. If you have or know of an event or news that should be communicated, let us know at info@cns-scn.ca. Best, David Ma, Chair Communications Gord Zello, Vice-Chair Communications

Welcome to all our New Members… Active Members Salma Abdelmagid, PhD, BSC (hons) Guelph, ON Haley Barton, Msc Vancouver, BC Veronic Bezaire, PhD Ottawa, ON

May Faraj, PhD, RD, BSc, MSc Montreal, QC Anna Palmira Farmer, PhD, RD, BSc, MPH Edmonton, AB Janice Fleming Hamilton, ON Barbara Grohmann, RD, BA, BASc Ancaster, ON

Nicole LeBlanc Quebec, QC Michel Lucas, PhD, RD St-Nicolas, QC Lesley Macaskill, RD, MHSc, HBSc London, ON Janice MacDonald, RD, BsC, Med Victoria, BC

Mary Ann Binnie, BASc London, ON

Kim Heroux, B.SC, Dt.p Montreal,QC

Jennifer Black, PhD, RD Vancouver, BC

Lyn Hillyer, MSc Guelph, ON

Beatrice Boucher, BSc, MHSc Toronto, ON

Margaret Ho, RD, BSc Vancouver, BC

Eileen Cabrera, RD, BSc, MSc Richmond, BC

Julie Houben, RD, CDE, BSc (Hons) Stratford, ON

Ilona Csizmadi, PhD, RD, BAA, MSc Calgary, AB

Jinfu Hu, MD, MSc Ottawa, ON

Karen Davis, RD Saskatoon, SK

Alireza Jahan-Mihan, PhD, Rd Maple, ON

Giovanna Perkio, RD, BSc (Dietitics) BSc (Biol Surrey, BC

Carole Doucet Love, RD Calgary, AB

Veronica Kacinik, RD, MSC" Coquitlam, BC

Stuart Martin Phillips, PhD Hamilton, ON

Sharon Eggertson, RD Victoria, BC

Stan Kubow Ste Anne de Bellevue, QC

Veronique Plante, B. en nutitition, Dt.p Quebec, QC

Laurin Emilie, MD Granby, QC

Alana Lapierre, BA Psychology Verdun, QC

Leticia G. Rao, PhD, BSc, MSc Toronto, ON

Andrea Engerer, RD Cambridge, ON

Sylvie Nicole Le Bourdais, RN Chateauguay, QC

Julie Robitaille, PhD, RD Quebec, QC

Sean Mark, PhD, MSc, BSc Vancouver, BC Roseann Nasser, RD, CNSD Regina, SK David Oosterveld Toronto, ON Jill Anne Parnell, PhD, HBSc, Bed Calgary, AB

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Nelofar Athar Sheikh, PhD Vaudreuil-Dorion, QC Hilary Tulk, BSc, MSc Toronto, ON Fiona Anne Wallace, PhD, MSc, MBA Mississauga, ON Wendy Ward, PhD St. Catharines, ON Leslie Whittington-Carter, RD London, ON Laura Jane Wilson, RD Whitehorse, YT Caroline Youssef, RD Barrie, ON

Associate Members Marie-Claude Beaulieu, RHN, MLT, ART Calgary, AB Carol Newell, Hons. BSc Nutritional Sciences Mississauga, ON Carolyn O'Brien, RD, BASc, MSc Toronto, ON Corina Tanase, Masters, Nutiritionist Ottawa, ON Martin Willner, Bsc Richmond Hill, ON

CNS Members Cont’d Student Members Mojdeh Abdi Montreal, QC Ahmed Ali Abou Hadeed Saskatchewan, SK Adeola Aderinboye London, ON Ahmed Aldughpassi Toronto, ON Abeer Aljaadi Vancouver, BC Abeer Almokbel Toronto, ON Christina Bianchini Montreal, QC Katherine Birks Wakefield, QC Simon Bissonnette Montreal, QC Marc Bomhof Calgary, AB Stephanie Caligiuri Winnipeg, MB Sandra Castillo San Juan Winnipeg, MB Laura Chiavaroli Woodbridge, ON Sarah Chouinard-Castonguay Quebec, QC Kathleen Cloutier Honfleur, QC Russell de Souza Mississauga, ON Liana Del Gobbo Niagara Falls, ON Carol Dennison Calgary, AB Amanda Eslinger Cochrane, AB Scarlett Ewen Saskatoon, SK Olaoluwa Adetoyese Fajobi Baltimore, MD

Arazm Farhangfar Edmonton, AB

Erin Lewis Edmonton, AB

Trina Victoria Stephens Vancouver, BC

Neety Gakhar Winnipeg, MB

Julie Maltais-Giguere Quebec, QC

Danielle Stringer Winnipeg, MB

Sina Gallo Montreal, QC

Shyamchand Mayengbam Winnipeg, MB

Karine Suissa St-Laurent, QC

Bosong Gao Saskatoon, SK

Walaa Abdullah Mumena Kirkland, QC

Dian Sulistyoningrum Vancouver, BC

Allison Gates Waterloo, ON Michelle Gates Waterloo, ON Danny Gauvreau Montreal, QC Kaitlin Hanna Giles Edmonton, AB Pumeet Gill Saskatoon, SK Chelsia Ann Gillis Montreal, QC Melissa Beth Glier Vancouver, BC Karine Gravel Quebec, QC Megan Hallam Calgary, AB Erin Patricia Hobin Waterloo, ON Kaia Hookenson Port Woody, BC Sarah Horne Kahnawake, QC Dayanidhi Huidrom Winnipeg, MB Lisa Ishiguro Toronto, ON Amanda Jekums Toronto, ON Nancy Nim Kang Toronto, ON Michelle Lee Montreal, QC

Johanne Naylor Granby, QC Genevieve Nolet Quebec, QC Jesse Darcy Olson Langley, BC Jessica Omand Toronto, ON Nadia Pabani Halifax, NS Emily Padhi Guelph, ON Carly Jade Phinney Saskatoon, SK Wafaa Qasem Winnipeg, MB Nazima Qureshi Toronto, ON Kavitha Ramachandran Saskatoon, SK Sarah Roney London, ON Alissa Rubinfeld Montreal, QC Iwona Rudkowska Quebec, QC Nasim Saberi Montreal, QC Sandra Maria Sacco Vers-chez-les-Blanc, VD Nathalie Saint-Pierre Montreal, QC Theresa Helene Schroder Vancouver, BC Solmaz Setayeshgar Saskatoon, SK

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Pegah Tavajohi-Fini Toronto, ON Elisabeth Thifault Quebec, QC Dwayne Bradley Tucker Goulds, NL Hugues Vaillancourt Quebec, QC Lana Vanderlee Kitchener, ON Frank Vassilyadi Ste Anne de Bellevue, QC Dennis Wagner Toronto, ON Xin Wang Winnipeg,MB Kylie Whyte Kitchener, ON Alejandra Wiedeman Vancouver, BC Christina Wong Toronto, ON Monica Wong Guelph, ON Roberta Anne Wozniak West Vancouver, BC Kaiyuan Yang Edmonton, AB Michael Hang Yang Toronto, ON Zi Yin Verdun, QC Rong Yu Vancouver, BC

News from the Students CNS is working on new initiatives for its student members. A pilot program is underway at the University of Toronto to further engage students with CNS and the greater nutrition community in Canada. Goals of the initiative include: a) facilitate two-way communication between students and CNS and, b) facilitate educational and professional development opportunities for students. An aim of the pilot project will be to extend the initiative to universities across Canada with nutrition programs. Laura Chiavaroli, MSc, PhD Candidate, Department of Nutritional Sciences, University of Toronto, has been selected as the Department’s Student Representative. Extension of the pilot program to other universities will be led by the National CNS University Liaison, Shannan Grant, PhD Candidate, University of Toronto, with the support of the CNS National Student Representative, Ashley Patterson, PhD, University of Waterloo, and the CNS Membership Committee Chair, Pauline Darling, RD, PhD.

To kick off the pilot program and the Department of Nutritional Sciences - Canadian Nutrition Society Student Seminar Series, Russell de Souza, RD, ScD gave a talk titled “Understanding Systematic Reviews and Meta-Analyses and their Clinical Applications” in August 2012. Dr. de Souza is a CIHR post-doctoral research fellow at McMaster University's Department of Clinical Epidemiology and Biostatistics. In his talk, he discussed systematic reviews and meta-analyses, and how his research group has used these tools to review the existing data on fructose. The event was well attended (about 65 students, faculty and staff) by the University of Toronto Department of Nutritional Science community. Ashley Patterson, PhD CNS Student Representative (University of Waterloo) apatters@uwaterloo.ca

In Memoriam The Canadian Nutrition Society (CNS) mourns the loss of two of its great members, Dr. George Beaton, OC and Dr. Bruce McDonald. Dr. Beaton was an Emeritus Professor and former Chair of the Department of Nutritional Sciences, University of Toronto, and an Officer of the Order of Canada. He played an influential role in establishing the Canada Food Guide and worked tirelessly with the United Nations and the World Health Organization to improve nutrition and reduce mortality of children in low-income countries. Dr. Beaton had a profound and significant influence on the careers and lives of many CNS members across Canada and internationally. He was an Emeritus Member of CNS and the inspiration for the CNS George Beaton Award in Public Health Nutrition.

Dr. McDonald was a Professor at Macdonald College of McGill University and later, Professor and Professor Emeritus at the University of Manitoba, which honoured him with a scholarship in his name. After his retirement from teaching, he served as Executive Director of the Manitoba Health Research Council, and held appointments with Health Canada/Heart and Stroke Canada and the Canadian AgriFood Policy Institute. He influenced a generation of nutrition scientists and clinicians through his teaching, research, work as an administrator, and activities as an author. His interests are reflected in his degrees in agriculture, nutrition and biochemistry, and he may be said to be truly one of the pioneers in the “gate to plate” model of nutrition.

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From the Regional Correspondents U NIVERSITY OF CALGARY

Alberta Region

Correspondent: Dr. Raylene Reimer Faculty of Kinesiology & Department of Biochemistry and Molecular Biology University of Calgary Calgary, Alberta T2N 1N4 Fax: (403) 284-3553 reimer@ucalgary.ca

U NIVERSITY OF ALBERTA Correspondent: Vera Mazurak University of Alberta vmazurak@ualberta.ca Awards: Dr. Rene Jacobs: American Society for Nutrition E.L.R. Stokstad Award Dr. Rene Jacobs: International Life Science Institute (North American) Future Leader Award Dr. Robin da Silva (PDF with Jacobs): Canadian Lipoprotein Conference Postdoctoral Oral Competition. Title “Creatine supplementation reduces hepatic lipid accumulation in vitro and in vivo”

Dr. Raylene Reimer received a 3-year Alberta Innovates – Bio Solutions grant to assess the potential role for pulse fiber in weight management. The team of researchers includes Dr. Jill Parnell (Mount Royal University), Dr. Jay Han (Leduc Food Processing Development Centre) and Mr. Troy Sturzenegger (Leduc Food Processing Development Centre). Dr. Jill Parnell received a 2-year Canadian Foundation for Dietetic Research grant to evaluate the supplementation habits and dietary intakes of young athletes. The team of researchers includes Kelly Anne Erdman, MSc, RD (Sport Medicine Centre, Calgary) and Kristin Wiens, RD (Mount Royal University).

Masters Degree: Alaa Almasud (Mazurak) – Elevated Fatty Acid Content in Muscle is Prevented by EPA and DHA in an Animal Model of Colorectal Cancer Receiving CPT-11 / 5-FU Maryam Ebadi (Mazurak) – Alterations in fat metabolism in colorectal cancer patients Howe-Ming Yu (Field) – Establishing the anti-cancer effects of long chain n-3 and n-6 fatty acids, a novel plant oil, and conjugated linoleic acid on human breast cancer cells Abeer Alzaben (Mager) – Bone health and growth in children undergoing liver transplantation.

Congratulations to Dr. Raylene Reimer who was awarded the Centrum Foundation New Scientist Award for Outstanding Research at the Canadian Nutrition Society Annual Meeting in Vancouver May 23-25, 2012. Congratulations to Marc Bomhof and Heather Paul (Supervisor: Dr. Reimer) on being awarded NSERC scholarships for their PhD and MSc graduate programs respectively. The following student successfully defended her thesis: Amanda Eslinger, MSc – Effect of Combined Oligofructose and Sitagliptin Treatment on Pre-Pregnancy Weight Loss and Gut Microbiota in Diet-Induced Obese Rats (Supervisor: Raylene Reimer)

PhD Degree: Carla Rodriguez (Mager) – Body composition and postprandial lipid metabolism in children and adolescents with NAFLD

Saskatchewan Region

Other News:

U NIVERSITY OF SASKATCHEWAN

Dr. Laura Forbes has accepted an Assistant professor position at the University of Guelph.

Correspondent: Dr. Brian Bandy College of Pharmacy and Nutrition University of Saskatchewan 110 Science Place Saskatoon SK S7N 5C9 FAX: (306) 966-6377 brian.bandy@usask.ca

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From the Regional Correspondents Dr. Susan Whiting was the 2012 recipient of the Earle Willard McHenry Award of the Canadian Nutrition Society (CNS) Distinguished Service in Nutrition. Susan received the award at the CNS annual conference in May in Vancouver. Dr. Mariam Alaverdashvili has recently joined the College as a Research Associate with Phyllis Paterson to undertake research on synchrotron medical imaging as applied to the study of stroke. Research Funding: In 2012 Drs. Henry, Whiting, Zello et al., received the following funding: C. Henry, S. Beyene, F. Walley, B. Ta’ran, S. Whiting, G. Zello, J. Jaffe, A. Kaler and The Food Security Team: “Healthy Ecologies: Linking Agro-food systems, local knowledge and community equity for food security in the highlands of Ethiopia” CIDA/IDRC. $1.6 million, December, 2011 Invited Talks and Faculty Activities: Dr Susan Whiting gave several invited talks on vitamin D: Vitamin D Status of Canadians; the Case for Supplementation. Multiple Sclerosis Trainee Education Day. EndMS University of British Columbia Vancouver BC. (and Teleconference to University of Toronto) January 31, 2012; Vitamin D as a Nutrient. Vitamin D Update: detection, prevention, treatment. Royal Orthopaedic Hospital, Stanmore (London) UK. March 19, 2012; Beyond calcium, vitamin D and protein: evidence for other nutrients in bone health. Annual CaMOS research group update. Montreal, April 28, 2012; Canada’s experience with Vitamin D fortification. In ILSI Symposium on Should Australia and New Zealand allow more Vitamin D into the food supply? Melbourne, June 12, 2012 (gave talk by videoconference). Dr. Carol Henry gave invited talks on: Impact of Milk availability on milk consumption in schools. C. Henry, H. Vantanparast, S Whiting, G. Zello, J. Jaffe, Nutrition Affiliate Meeting, Dairy Farmers of Canada, Toronto, June, 11, 2012; Innovations in Community Nutrition: A University-Community Partnership. C. Henry, S. Whiting, G. Zello, J. Jaffe, Session Moderator and Presenter, World Federation of Public Health Associations, Addis Ababa, Ethiopia. April, 2012. Graduate Students: Leandy Riley, M.Sc. (advisor Dr. Henry) defended her thesis “Dietitians as Members of Primary Health Care Teams in Saskatchewan”. Fei Peng, M.Sc. (advisor Dr. Bandy) defended her thesis “Mitochondrial uptake of flavonoids and protection from oxidative stress”.

Bosong (Patrix) Gao, M.Sc. (advisor Dr. Bandy) defended his thesis “Interactions between flavonoids, vitamin C and vitamin E in protecting membranes from oxidative damage”. Navita Viveky, PhD Candidate (advisor Dr. Whiting) was the recipient a Canadian Institutes of Health Research (CIHR), Institute Community Support (ICS) Travel Award with the Institute of Aging to present her work at the International Academy on Nutrition and Aging in July in Albuquerque, New Mexico, USA; an American Society of Nutrition travel award and acceptance to attend the 4-day Dietary Supplement Research Practicum held in June, conducted by National Institutes of Health, Bethesda, MD. Getahun Lombamo (supervisors, Drs. Henry and Zello) and Hiwot Abebe (supervisors, Drs. Henry and Bob Tyler, Agriculture and BioResources) who are associated with the Ethiopia project “Improving Nutrition in Ethiopia through Plant Breeding and Soil Management”, received the Dean of Graduate Student Award and National/International graduate student awards.

Manitoba Region U NIVERSITY OF MANITOBA Correspondent: Dr. Semone Myrie Department of Human Nutritional Sciences University of Manitoba Winnipeg, MB R3T 2N2 myrie@cc.umanitoba.ca Welcome home! Effective August, 2012, the Department of Human Nutritional Sciences general office was officially moved back into the Duff Roblin Building. The Duff Roblin Building had a major fire event in March 2009, resulting in temporary relocation of Human Nutritional Sciences researchers and students to labs at both the Richardson Centre for Functional Foods and Nutraceuticals, and the Canadian Centre for AgriFood Research in Health and Medicine. While the fire created challenges, a number of serendipitous outcomes have resulted in new collaborations, funding successes and a strong collegial environment. Congratulations to Dr. Micheal Eskin who was awarded the prestigious 2012 Stephen S. Change Award for Lipid Science by the Institute of Food Technologists for his significant contributions to lipid science. His work helped to establish canola oil as an important oil in the world market. The award represents the highest honor in lipid science. The award, which includes a Steuben Crystal Structure, recognizes his 40 years

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From the Regional Correspondents of outstanding research conducted at the University of Manitoba and brings considerable prestige and recognition to the faculty and university. Congratulations to all faculty members who successfully received funding through programs offered through CIHR, NSERC, as well as continued partnerships within food and health sectors. Congratulations to the following students from the Department of Human Nutritional Sciences who have all received graduate fellowships from the Manitoba Health Research Council: Stephanie Caligiuri, Kathleen McClinton, Rgia Othma, Catherine Marshall. Graduate Degrees: Mandana Amir Shaghagi, M.Sc. – Evaluation of the lipid-lowering efficacy of a water dispersible formulation of free sterols versus plant sterol esters in humans consuming a supplemented dairy product – [Advisor – Dr. Peter Jones] Chun Yan Goh, M.Sc. – The effects of Manitoban wild rice on cardiovascular risk factors in low density lipoprotein receptor knock-out mice – [Co-advisors – Drs. Mohammed Moghadasian and Trust Beta] Dongfang Chao, M.Sc. – Effects of thermal and high pressure treatments on structural and functional properties of pea seed (Pisum sativum L.) proteins and enzymatic protein hydrolysates – [Advisor – Dr. Rotimi Aluko] Jaclyn Omar, M.Sc. – Impact of acute SCD1 inhibition on plasma lipids and its effects on nutrient handling and insulin signaling in murine skeletal muscle – [Co-advisors – Drs. Scott Harding and Peter Jones] Kathleen McClinton, M.Sc. – The effects of carrot carotenoids on diabetic retinopathy in type 1 diabetes mellitus – [Advisor – Dr. Miyoung Suh]

London Region B RESCIA U NIVERSITY COLLEGE Correspondent: Dr. Paula Dworatzek Division of Food & Nutritional Sciences Brescia University College University of Western Ontario 1285 Western Road London, ON N6G 1H2 519-432-8353 ext. 28020 pdworatz@uwo.ca We welcome three new faculty members to the Division of Food and Nutritional Sciences, Drs. Janet Madill, Latifeh Ahmadi, and Jasna Twynstra. Drs. Paula Dworatzek and June Matthews were promoted to Associate Professor effective July 1, 2012. Shannon Richter, MScFN Internship student (Advisor: Paula Dworatzek) received the Morgan Award for the Central and Southern Ontario Region, Canadian Foundation of Dietetic Research, for her submission titled “Development and reliability of an observational training protocol for dietary intake assessment in an elementary school setting”. Adriana Cimo, MScFN Internship student (Advisor: Shari Hekmat) presented at the Natural Bioactive International Conference and won the first place in the poster competition for her presentation “Manufacturing probiotic yogurt fortified with ginseng and examining effects on vascular health”. Kim Sandiland, MScFN Internship student, received the Judy Van Tilburg Memorial Dietetic Intern Bursary from Dietitians of Canada. Chwen Johnson, was awarded the Speaking of Food and Healthy Living award for the Central and Southern Ontario Region at the Dietitians of Canada national conference. Chwen developed the program “Healthy Eating Adds Up: a fitness, nutrition, and food skills education program for adults with developmental disabilities” as part of her Master’s thesis requirements under the supervision of Dr. June Matthews. Paula Dworatzek and co-investigators received funding from CIHR for a project titled “LUNCHES – Let’s understand nutrition and children’s health in elementary school schedules”. Shari Hekmat was part of team at Western Heads East which received a $1.06 million gift to expand its programs and

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From the Regional Correspondents provide more probiotic yogurt to people living with HIV/AIDS in Africa. Colleen Gobert in collaboration with PI, Dr. Jason Gilliland, received funding from the Heart and Stroke Foundation for the project “Identifying causal effects of the built environment on physical activity, diet and obesity among children”. Len Piché recently had a Canadian Edition of the following textbook published: Whitney E, Rolfes S, Hammond G, Piché L A. 2013. Understanding Nutrition - First Canadian Edition, Nelson Education Ltd, Toronto ON. Recent Graduates:

Laura Francis (Advisor: Paula Dworatzek) “PREPARE: A prediabetes lifestyle intervention based on the social cognitive theory. Preliminary baseline assessments of nutrition related knowledge, outcome expectations, and self-efficacy”. Lisa Cianfrini (Advisor: Danielle Battram) – “Baseline physical activity characteristics from the PREPARE pre-diabetes lifestyle intervention: Preliminary findings”. Kim McComb (Advisor: Colleen Gobert) – “Exploring the use of the community gardens by the Karen community in London, Ontario”.

MScFN THESIS

Nisha Joshi (Advisor: Len Piché) – “An interactive online functional foods database for health professionals and consumers”.

Ohood Alharbi (Advisor: Len Piché) – “Residents Living in a Retirement Community Are at Risk for Numerous Nutrient Inadequacies”.

Emily Quenneville (Advisors: June Matthews and Paula Dworatzek) – “Formative evaluation of a university peer nutrition education program: A population health approach”.

Jennifer Broxterman (Advisor: Isabelle Giroux) – “Does a group lifestyle behaviour change program (PREPARE) have an impact on the nutritional and health characteristics in adults with prediabetes?”

Simen Atwal (Advisor: Isabelle Giroux) – “Preliminary data on breastfeeding intentions and practices of overweight/obese and normal weight women participating in the family-based nutrition and exercise lifestyle intervention program”.

Rebecca Horne (Advisor: Danielle Battram) – “The effects of a six month nutrition intervention on diet quality in persons with or at risk for the metabolic syndrome”.

Yolanda Fung (Advisor: Len Piché) – “The development of an interactive web-based nutrient database featuring the generic nutritional content of foods grown/raising in Ontario”.

MScFN INTERNSHIP Shannon Richter (Advisor: Paula Dworatzek) – “Direct observation of food intake in an elementary school setting is accurate and reliable when conducted by trained undergraduate nutrition students”. Mark Smith (Advisor: Danielle Battram) – “The effects of decaffeinated coffee consumption on glucose management in individuals with type 2 diabetes: Preliminary findings”. Erin Harlton (Advisor: Isabelle Giroux) – “Measuring the influence of a healthy lifestyle education kit on vegetable and fruit intake in parents and their preschool children attending a French daycare in London, Ontario”.

Kitchener-Waterloo Region U NIVERSITY OF WATERLOO Correspondent: Dr. Ken Stark Department of Kinesiology Faculty of Applied Health Sciences University of Waterloo Waterloo, ON N2L 3G1 kstark@uwaterloo.ca

Bob Moulson (Advisor: June Matthews) – “Barriers and facilitators to local food procurement for institutional buyers in London, Ontario”.

In program news, the Department of Kinesiology at Waterloo bestowed deserving students a Minor in Human Nutrition for the first time at the June 13, 2012 Convocation for Applied Health Sciences. Several new courses related to nutrition are being developed based on the student interest in the Minor.

Lauren Peters (Advisor: Colleen Gobert) – “Screening and assessment of nutritional status following stroke: Preliminary results from a Canadian Survey of Registered Dietitians”.

Dr. Heather Keller joined the Kinesiology faculty in January 2012 as the Schlegel Research Chair in Nutrition & Aging. She has continued her co-chair role of the Canadian

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From the Regional Correspondents Malnutrition Task Force (CMTF), which is completing the adult arm of the Nutrition Care in Canadian Hospitals study this fall. Heather and her CMTF colleagues presented at the CNS 2012 conference as well as Dietitians of Canada on the implementation of nutrition screening for acute care. Other activities include the launch of Nutri-eSCREEN and internet platform for older adult nutrition screening and selfmanagement (www.eatrightontario.ca/escreen). A similar platform is being created for Toddler and Preschooler NutriSTEP, on which Heather is a co-investigator. On August 27-28, Dr. David Rose (Biology) hosted a meeting of the international Starch Digestion Consortium (SDC) in Waterloo. The group is noted for its work on understanding the process of starch metabolism to glucose by human intestinal enzymes. The research includes close interaction with clinicians and the company QOL Medical, which markets Sucraid as a treatment for Congenital Sucrase-Isomaltase Deficiency (CSID). Novel inhibitors developed by the SDC hold promise in regulating blood glucose levels, with potential relevance to diabetes and obesity. Presentations from Dr. Robin Duncan (Kinesiology) and Dr. Trevor Charles (Biology) on nutrition and gut microbial metagenomics at Waterloo were part of the curriculum. On October 29, 2012, the University of Waterloo, School of Pharmacy will host an interprofessional educational event entitled; Functional Foods, Nutraceuticals, and Beyond: Next Steps in Collaborative Practice. The event is intended for practitioners, researchers, and educators and is being coordinated by Dr. Cynthia Richard (Pharmacy), Dr. Nancy Waite (UW School of Pharmacy) and Dr. William Bettger (U of Guelph HHNS). Presentations will be given by Marg Alfieri (RD), Dr. Kim Bretz (ND), Dr. Alison Duncan (U of Guelph HHNS), Dr. Paul Spagnuolo (Pharmacy), and Dr. Ken Stark (Kinesiology). Dr. Sue Horton is working with a group of colleagues to update a 2008 series on nutrition interventions in developing countries (led by Robert Black of Johns Hopkins) for the Lancet. Her contribution focuses on the total cost of the interventions proposed for the priority developing countries, and she will attend a conference at Hopkins on September 4 and 5, as part of the writing process. She is also presenting on the costs of micronutrient deficiencies in Europe, and the cost-effectiveness of interventions at the European Health Forum in Salzburg in October 2012 and at the Journées Francophone de Nutrition in Lyons, France, on December 12-14. Dr. Robin Duncan recently received a CFI infrastructure award for “The Discovery of New Genes in Brain Lipid Metabolism for Health and Disease” and she has received operating funds from the NSERC Discovery program in May 2012.

Theses Completed: PhD – Ashley Patterson, “Evaluation of Conventional and Novel Dietary Strategies to Promote Intake of Omega-3 Highly Unsaturated Fatty Acids” (Ken Stark, supervisor) PhD – Adam Metherel, “The Development and Assessment of Rapid Methods for Fatty Acid Profiling” (Ken Stark, supervisor) MSc – Kristin Marks, “Examination of the effects of sex and sex hormones on monounsaturated fatty acid biosynthesis” (Ken Stark, supervisor) MSc – Tracy Smith, “Comparison of the Effects of Docosahexaenoic Acid and Palmitic Acid on Ischemia Reperfusion Injury using an Isolated Perfused Rat Heart” (Ken Stark, supervisor)

Guelph Region U NIVERSITY OF G UELPH: APPLIED H UMAN N UTRITION Correspondent: Dr. Janis Randall Simpson Dept. of Family Relations & Applied Nutrition University of Guelph Guelph, ON N1G 2W1 Phone: (519) 824-4120 Ext: 53843 Fax: (519) 766-0691 Email: rjanis@uoguelph.ca Dr. Paula Brauer attended the International Congress of Dietetics held in Sydney, Australia in September 2012. The International Congress of Dietetics was held in Sydney, Australia in Sept 2012 and Canada was well represented by CNS members. The profession is gaining credibility worldwide as 43 nations now belong. ICDA has been working over the past few years to establish minimal standards for education and practical training, see: http://www.internationaldietetics.org/About-ICDA.aspx. This effort has been boosted by the development in Europe of common standards for dietetic education across 31 countries, posted to the DIETS/DIETS2 website at: www.thematicnetworkdietetics.eu. Dr. Andrea Buchholz won a 2011-2012 Faculty Teaching Award for Excellence and Innovation in Teaching. It was awarded by the College of Social and Applied Human Sciences, University of Guelph.

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From the Regional Correspondents Dr. John Dwyer is a member of an expert panel that advised Cancer Care Ontario and Public Health Ontario on the development of evidence-based policy recommendations for the Ontario government to support physical activity promotion and chronic disease prevention in the province. These recommendations are discussed in the report, Taking Action to Prevent Chronic Disease: Recommendations for a Healthier Ontario. (http://www.oahpp.ca/takingaction/) Dr. Laura Forbes joined the Applied Human Nutrition (AHN) faculty in July 2012. Laura completed her undergraduate degree in Nutrition and Dietetics at Acadia University and her PhD in Nutrition and Metabolism at the University of Alberta with Dr. Linda McCargar. She comes to Guelph from her postdoc which she also did at the University of Alberta with Dr. Rhonda Bell. Laura's research program focuses on assessing dietary intake during key developmental periods (adolescence, pregnancy) with the goal of preventing chronic disease, specifically, diabetes and obesity. Dr. Jess Haines received a Danone Grant-in-Aid grant to pilot test a parent-based obesity prevention intervention. Dr. Haines participated in a webinar, sponsored by the Danone Institute of Canada entitled: Parking lots, playgrounds, and parents. Dr. Haines also took part in developing and delivering a Danone webinar entitled “Parents, parking lots, playground and the impact on preschoolers”. The implications of the built and family environment on the nutritional health and risk of obesity in young children. The webinar also involved Dr. Tracie Barnett from University of Montreal and was hosted by Dr. Catherine Field, University of Alberta. Eight students from the 2011-12 class completed the Masters of Applied Nutrition (MAN) program. Eleven MAN students have started their academic and practicum experiences this fall. The cohort size has increased thanks to the support of our community partners and their dedication to supporting the education and training of future professionals. The MAN program is coordinated by Alexia Prescod. Dr. Janis Randall Simpson and colleagues from the NutriSTEP® research team (including Dr. Heather Keller, now at the University of Waterloo) received a Knowledge Translation Supplement from CIHR to mount the NutriSTEP® questionnaires on the Dietitians of Canada website. This site will be for parents to access the questionnaires and to get feedback messages based on their responses. A Toddler NutriSTEP® for children 18 - 35 months was launched on 1 September 2012 and is available at: www.Flintbox.com.

The following students successfully defended theses: Holly Reimer, PhD. “Providing Person-Centered Mealtime Care for Long Term Care Residents with Dementia”. Advisor: Dr. Heather Keller. Kylie Whyte, MSc: “Test-retest reliability and construct validity of Toddler NutriSTEP®”. Kylie presented her work at the CNS conference in Vancouver in May, 2012. Advisor: Dr. Janis Randall Simpson. Laura French, MSc.: “Using Verbal Protocol Analysis to Explore Canadian Consumers’ Comprehension of the Nutrition Facts Table”. Advisor: Dr. Judy Sheeshka. Carol Haberman, MSc.: “Health Behaviour Change in Adults: Analysis of the Canadian Community Health Survey 4.1”. Carol presented her research at the CIHI conference in Ottawa in September, 2012. Advisor: Dr. Paula Brauer

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Correspondent: Dr. Lindsay Robinson Department of Human Health and Nutritional Sciences University of Guelph Guelph ON N1G 2W1 (519) 824-4120 x52297 lrobinso@uoguelph.ca Dr. Terry Graham received an Honourary degree from Humber College Institute of Technology and Advanced Learning at their convocation ceremony on June 18, 2012. Dr. Graham was instrumental in developing the University of Guelph-Humber’s Bachelor of Applied Science (Kinesiology) program. Congratulations, Terry! Marie-Soleil Beaudoin (advisor Dr. David Wright) received the Ontario Exercise Physiology Graduate Student Award for her oral presentation at the Ontario Exercise Physiology meeting held in Barrie, Ontario, January 20-23, 2012. Congratulations to Justine Tishinsky for being selected as a recipient of an award from The Obesity Society that recognizes research excellence by young investigators. Her abstract, Dietary Fatty Acids Modulate Visceral Fat Adipokine Secretion and Induce Skeletal Muscle Inflammation Without Affecting Insulin Responsiveness, Ex Vivo, was selected as among the top 15 (out of over 100 applicants) based on reviewer scores of scientific merit. Co-authors on the abstract are Anna DeBoer, Dr. David Dyck and Dr. Lindsay Robinson.

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From the Regional Correspondents Welcome Dr. Amy Borland (PhD advisor was Dr. Alison Duncan) who has accepted the position of Manager of the Human Nutraceutical Research Unit at the University of Guelph. Invited Talks: Dr. Alison Duncan gave an invited presentation at the Canadian Centre for Agri-food Research in Health and Medicine (CCARM) in Winnipeg, MB entitled “Research and knowledge translation in agriculture, food, nutrition and health”, May 15, 2012 Dr. Amanda Wright presented on “Impact of lipid & food structure on digestion & absorption” at the American Oil Chemists Society Annual Meeting in Long Beach, CA. May 2012. NSERC Scholarships were awarded to the following students: • Lydia Frost (advisor, Dr. Steve Brown) • Sarah Wilson (advisor, Dr. David Mutch) • Derek Zwambag (advisor, Dr. Steve Brown) • Marie-Soleil Beaudoin (advisor, Dr. David Wright) Ontario Graduate Scholarships were awarded to the following students: • Mary Cranmer-Byng (advisor, Dr. Lindsay Robinson) • Diane Kishi (advisor, Dr. Lindsay Robinson) • Mathew Platt (advisor, Dr. Jeremy Simpson) • Nick Strzalkowski (advisor, Dr. Leah Bent) • Alicia Arkell (advisor, Dr. Jeremy Simpson) • Emily McIntosh (advisor, Dr. Lori Vallis) • Jessica Ralston (advisor, Dr. David Mutch) • Kaitlin Roke (advisor, Dr. David Mutch)

Ph.D. Degrees: Keisha Roberts (co-advisors: Drs. Terry Graham and Steve Cui, AAFC) – May 10, 2012 - “The Influence of Fenugreek Gum on Bread and In Vitro Physiological Effects” Jamie Lally (co-advisors: Drs. Arend Bonen and Graham Holloway) – May 18, 2012 - “The Implications of CD36 Alteration on Rodent Skeletal Muscle Metabolism” Catherine Lowrey (advisor: Dr. Leah Bent) – May 23, 2012 ”Investigation of the Role of Skin and Muscle Receptors in Proprioception at the Ankle Joint in Humans” Justine Tishinsky (advisor: Dr. Lindsay Robinson) – June 28, 2012 - “Modulation of Adipokines by n-3 Polyunsaturated Fatty Acids and Ensuing Changes in Skeletal Muscle Metabolic Response and Inflammation” Nikki Bradley (advisor: Dr. Lawrence Spriet) – June 29, 2012 – “The Effects of Acute Exercise, Recovery from Exercise, and High Intensity Interval Training on Skeletal Muscle Membrane Fatty Acid Transport Proteins” Leslie Stefanyk (advisor: Dr. David Dyck) – August 15, 2012 – “The Effects of Various Metabolic Perturbations on Fatty Acid Transport Protein Cellular Relocation”

Hamilton Region MCMASTER U NIVERSITY

M.Sc Degrees: Gaayathiri Jegatheeswaran (advisor: Dr. John Srbely) – February 21, 2012 – “The Effects of Central Sensitization on Motoneuron Excitability in Osteoarthritis” Robert Thomas (advisor: Dr Kelly Meckling) – May 3, 2012 “An Energy-Restricted, Low Glycemic Index Diet with Omega3 Fatty Acid and Vitamin D3 Supplementation in Adults with Metabolic Syndrome” Jessica Monteiro (advisor: Dr. David Ma) – July 24, 2012 “Oils Rich in Alpha-Linolenic Acid Independently Protect Against Characteristics of Fatty Liver Disease in the Delta-6Desaturase Null Mouse” Claire Zhang (co-advisor: Dr. Kelly Meckling and Dr. Krista Power) – September 7, 2012 – “The Effect of Cooked Common Beans on DSS-induced Colitis Mice Model”

Correspondent: Dr. Stephanie Atkinson Department of Pediatrics McMaster University Medical Centre 1200 Main Street West, Rm 3V42 Hamilton, ON L8N 3Z5 satkins@mcmaster.ca The annual McMaster Innovation Showcase on June 27th sponsored by the Vice-President of Research at McMaster this year focused on the theme of Nutrition and Health. A keynote talk was given by Stephen Graham, Chief Marketing Officer at Maple Leaf Foods. Then 3 leading nutrition researchers at McMaster presented their visions for expanding Innovations in Nutrition and Health at our university. Dr. Stuart Phillips (Kinesiology) spoke on “Lifestyle Approaches in Preventing, Treating, and Slowing Progression of Chronic Disease”; Dr. Stephanie Atkinson (Pediatrics) presented a perspective on “The National Food and Health Agenda: Research into Prac-

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From the Regional Correspondents tice, Policy and Technology”; and Dr. Elena Verdu (Medicine) spoke on, “Novel Therapies for Gluten Intolerance”. A panel of government and industry members shared their views on innovations in nutrition including: Mr. Michael Toombs, Director, Research & Innovation Branch, Ministry of Agriculture, Food & Rural Affairs; Mr. Jim Brandle, Chief Executive Officer, Vineland Research & Innovation Centre; Ms. Carolyn O’Brien, Director, Regulatory Affairs, Canada Bread Company, Ltd. (Maple Leaf Foods); and Dr. Andrea Papamandjaris, Head, Medical & Scientific Unit, Nestlé Canada

Ryerson. Jessica continues to be involved in community life as a Design Team Member for an Ontario Food and Nutrition Strategy.

Dr. Alan Beaudet, President of CIHR, announced the re-appointment of Dr. Stephanie Atkinson as the Chair of the Insititute Advisory Board for the CIHR Institute of Nutrition, Metabolism and Diabetes for 3 years beginning September 2012.

Congratulations and kudos to the School of Nutrition Course Union (NCU) student volunteer organizers, Olivia Siswanto and Brendon Zhang, and their fellow Nutrition and Food Program students, for all of their work in helping the 2012 CFDR Fun Run/Walk committee to be so successful. The 8th Annual Fun Run/Walk during the Dietitians of Canada conference raised $16,000 in support of nutrition and dietetic practice research.

Toronto Region RYERSON U NIVERSITY: SCHOOL OF N UTRITION Correspondent: Dr. Yvonne Yuan School of Nutrition Ryerson University 350 Victoria Street Toronto, ON M5B 2K3 (416) 979-5000 ext. 6827, FAX (416) 979-5204 yyuan@ryerson.ca Nick Bellissimo joined the School of Nutrition in January 2012 and teaches undergraduate and graduate courses in physiology and research methods. His program of research continues to focus on select physiologic and environmental factors on the regulation of energy intake and energy balance in children and youth. Jessica Wegener, PhD, RD joined the School of Nutrition this past August 2012. Her research interests include local government and community responses to food access and the development of food policies in comprehensive plans. Jessica recently finished a post-doctoral research fellowship in the Centre of Health Promotion (School of Public Health) at the University of Alberta after receiving her doctoral degree from the University of Waterloo’s School of Public Health and Health Systems in 2011. Prior to this, Jessica completed a combined Masters/Internship (followed by a MSc) at the University of Guelph and has been practicing as a registered dietitian since 2005. With training and expertise in public health and nutrition, Jessica will contribute to the School’s core health & nutrition, interprofessional communication and graduate-level food policy courses as she builds her research program at

Welcome to the incoming MHSc, Nutrition Communication program students this Fall 2012: Lauren Baker, Shari Berengut, Anthony Chu, Cristina Cicco, Carol Clarke, Leah Anne Curle, Julia Dicesare, Fleur Esteron, Maya Kuzmin, Shela Kwong, Alessandra Magisano, Melody Mendonca, Radha Pooran, Jordana Riesel, Emily Robins and Erin Temple.

Susan Trang received an NSERC USRA award to continue her work in Yvonne Yuan’s lab during Summer 2012.

U NIVERSITY OF TORONTO Correspondents: Dr. Richard P Bazinet Department of Nutritional Sciences Faculty of Medicine University of Toronto FitzGerald Building 150 College St., Room 306 Toronto, ON, M5S 3E2 416-946-8276 fax: 416-978-5882 richard.bazinet@utoronto.ca Laura Chiavaroli, MSc, PhD (c) DNS CNS Student Representative Shannan Grant, RD, MSc, PhD (c) National CNS University Liason dns.cns.uoft@gmail.com The Department of Nutritional Sciences would like to acknowledge our recent award recipients: Dr. Vladimir Vuksan received the 2012 World Ginseng Science Award, Dr. Reinhold Vieth received the 2012 Research Excellence Award from The Canadian Society of Clinical Chemists (CSCC) and Dr. Mary L’Abbe received the E.W. Crampton Award presented by McGill University in March 2012. Dr. Jonathan Maguire was the recipient of the Samuel J. Fomon Young Physician Award. Student award recipients include: Anny Ly from Dr. Kim’s lab received the 2012 Michael Archer Research Award; Sarah Orr

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From the Regional Correspondents from Dr. Bazinet’s lab received the 2012 Lilian Thompson Seminar Award; Bibiana Bailo-Garcia from Dr. El-Sohemy’s lab received the American Society for Nutrition Nutritional Sciences Council 2012 Graduate Student Research Award; and Jessica Omand, co-supervised by Dr. Maguire and Dr. Darling, came in 2nd place in the Oral Presentation competition at the Keenan Research Centre of the Li Ka Shing Knowledge Institute of St Michael's Hospital. The Department would also like to acknowledge all the students who have volunteered their time for the community: Katie Hopperton and Andrea Glenn, our Community Liaisons, for organizing a wonderful opportunity to get involved in the Ronald McDonald House (RMH) and to DNS members for helping to raise funds for the RMH dinner; Shannan Grant, PhD candidate and certified yoga instructor, for organizing and leading yoga practices to help raise money for various causes including The ALS Society and the Nature Conservancy of Canada, and to help create a “karma community” within the department; Julie Mason, Katie Hopperton, Andrea Glenn, Ashleigh Wiggins, Shannan Grant, and Pedro Huot who ran an interactive digestive system activity and grocery store tour event (in partnership with the Health & Wellness department at Loblaws® at Maple Leaf Gardens) on March 26th, 2012 with the grade 6 and English as a Second Language (ESL) classes from Winchester Elementary School; and Ashleigh Wiggins, Kayla Hildebrand, Katie Hopperton, Ingrid Santaren, Stephanie Nishi, Julie Mason, Matthew Parrot, Shirley Vien and Chuck Chen who volunteered for the Let’s Talk Science “Make Nutrition Fun for Kids” event at the Royal Winter Fair on November 6, 2012.

Ottawa Region The CNS would like to thank Dr. Kylie Scoggan for her contributions to the Forum as the Ottawa Region (University of Ottawa and Health Canada) correspondent for a number of years. We welcome Dr. Jesse Bertinato, Research Scientist in the Nutrition Research Division at Health Canada, as the new correspondent for the Ottawa area. Please contact Jesse at jesse.bertinato@hc-sc.gc.ca for inclusion of material for the next issue of the Forum.

Montreal Region MCG ILL U NIVERSITY: SCHOOL OF D IETETICS AND H UMAN N UTRITION Correspondent: Dr. Stan Kubow School of Dietetics and Human Nutrition Macdonald Campus, McGill University 21,111 Lakeshore Rd. Ste-Anne-de-Bellevue, Quebec H9X 3V9 stan.kubow@mcgill.ca Dr Hugo Melgar-Quinonez is joining the School of Dietetics and Human Nutrition as the newly appointed Margaret Gilliam Faculty Scholar in Food Security and the first Director of the McGill Institute for Global Food Security. His research focuses on food insecurity in developing countries where he continues to play a critical role in the development and validation of household food security surveys for the World Bank, USAID and for FAO and for several other organizations. He was recently recruited from Ohio State University. His expertise adds to the growing strength in this area in the School. Katherine Gray-Donald is the President of CNS, 2011-2013 and is working hard to strengthen and expand the Society. She is on Sabbatical from January to June 2013, giving more time to Society interests. Professor Emerita Harriet Kuhnlein contributed to the planning of the World Public Health Nutrition Association Congress in Rio de Janiero 27-30 of April. She chaired a plenary session “Biosphere to values: what determines our food systems” and delivered a symposium paper in the session entitled “Valorization of traditional food systems”. http://www.wphna.org/rio2012_oct2010.asp Dr. Kuhnlein serves as Chair of the Council of Canadian Academies’ Expert Panel on “The State of Knowledge of Food Security in Northern Canada.” Dr. Louise Thibault has recently had the following book published: Quand le corps n’en fait qu’à sa tête. Découvrez ce qui vous pousse à manger. 2012 ISBN 978-2-7619-3307-0 Les Editions de l’Homme. French summary: À la fois divertissant et rigoureusement documenté, ce livre lève le voile sur votre relation consciente et inconsciente avec la nourriture. Vous découvrirez enfin ce qui, dans votre corps et votre cerveau, provoque ces envies irrésistibles de frites, vous pousse à prendre une seconde part de gâteau, vous fait

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From the Regional Correspondents abandonner votre régime et reprendre des kilos, et ce, même si vous vous armez des meilleurs guides alimentaires et livres de recettes « minceur ». À l’aide d’un cahier de réflexions qui vous accompagne pas à pas, vous pourrez trouver des solutions personnalisées et réalistes pour améliorer votre santé, déprogrammer certaines de vos habitudes alimentaires et retrouver l’harmonie de la tête au ventre.

Matta, Cassandra (G. Egeland) – Radio drama: a pilot project for nutritional health communication in Inuit communities

English summary: This book translates the latest research results on what makes us eat what we eat for health professionals as well as lay readers. Bodily and brain signals that trigger wanting for fatty and sugary foods, as well as weight gain that often follows dieting practices are explored. Quand le corps n’en fait qu’à sa tête contains sections to reflect on the reader’s food habits and find realistic solution to improve food choices.

Pham, Thu (H. Weiler) – Vitamin D status of immigrant and ethnic minority children ages 2 to 5 y in Montreal

Congratulations to all our graduates in Fall 2011, February 2012 and May 2011:

Sarang, Aydin (S. Kubow/ D. Donnelly) – Identification of nutritional profiles associated with lower predicted glycemic load among potato cultivars

Murdoch, Jayne (K. Gray-Donald) – Understanding how workshops transform participants’ lives by exploring their perceived experiences: the Kahnawake Schools diabetes prevention project

Phan, Anna (H. Weiler) – Predictors of vitamin D status at 4 mos. & change in status in lactating women and their infants from 1 to 4 months postpartum and validation of a food frequency questionnaire to assess vitamin D intake among lactating women

M.Sc. Thesis: AlSaleh, Saja (H. Weiler) – Relationship between breast and milk fatty acids and infant bone mass and metabolism

Sugiyama, Michael (L. Agellon) – Sex differences in intestinal transcriptome and spatial patterns of lipid uptake capacity and intestinal lipid-metabolic gene expression

Antunes, Juliana (L. Wykes/ S. Kubow) – Protein metabolism and histopathology in a piglet model of colitis and protein deficiency

Snarr, Chandra (S. Chevalier) – Protein balance, metabolic satiety responses to leucine- rich versus isonitrogenous meal in healthy post-menopausal woman

Bader, Abeer (K. Dasgupta/ R. Gougeon) – Internet-based menu planning in type 2 diabetes and its impact on weight, A1C and blood pressure

Verney, Allison (G. Marquis) – Is a Peruvian mother’s new pregnancy associated with changes in the dietary intakes of her breastfeeding child?

Ball, Jennifer (L. Wykes/S. Kubow) – Pressurized whey protein-based oral nutrition support promotes anabolism in surgical patients

M.Sc. Applied Program:

Chehayber, Hoda (G. Marquis) – Postpartum nutrition education services for HIV-positive Ghanaian women are scarce despite their increased risk of weight loss Fernandez, Melissa (S. Kubow) – A snap-shot of child obesity in Barbados; prevalence of overweight and obesity, demographic variables, family characteristics, eating habits, and activities of grade five children Hatzakorzian, Roupen (L. Wykes) – The effect of insulin on whole body protein and glucose metabolism after cardiac surgery using stable isotope kinetics: a pilot study MacAdams, Jacqueline (S. Chevalier) – Substrate contribution to endogenous glucose production, insulin resistance and protein metabolism in non-small cell lung cancer cachexia

Abdulfattah, Danya (L. Thibault) – Weight change: patterns, risks and psychosocial effect Al-Dabous, Khulood (H. Plourde) – Predictors of growth one year post transplant in pediatric patients Almudaihim, Abeer (H. Plourde) – Association between campus food service attributes, customer characteristics and purchasing behaviour Alvarez Aguirre, Maria De Lourdes (K.Gray-Donald) – Lifestyle intervention to prevent or delay type 2 diabetes in people with impaired glucose tolerance: systematic review and metaanalysis Berzina, Ilze (H. Weiler) – Impact of vitamin D status on lean body mass and motor development during the first year of life

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From the Regional Correspondents Brown, Matt (H. Plourde) – Exploring correlates associated with eating and physical activity behaviours of university athletes

Roche, Marion (H. Kuhnlein/ G. Marquis) – A communitybased positive deviance/hearth intervention to improve infant and young child nutrition in the Ecuadorian Andes

Chiang, Shieh-Ing (T. Johns) – The effects of nutrient intakes due to seasonal variation in the East Usambara Mountains, Tanzania

Graduate Diploma in R.D. Credentialing:

Jones, Jennifer (K. Gray-Donald) – Healthy eating in Canada: an examination of the Canadian national nutritious food basket

Beggs, Megan; Boqaileh, Fedaa; Carlson, Kathleen; Chan, Hiu Tung; Chehayber, Hoda; Golob, Andrea; Khalil, Norine; Lazzinnaro, Robert; Zamora, Emily (all supervised by Rose)

U NIVERSITÉ DE MONTRÉAL McDonough, Tracy (K .Koski/ L. Wykes) – Modifying students’ intentions to eat sustainably Ngai, Adrienne (K. Gray-Donald) – National Nutritious Food Basket (NNFB): Healthier Options and Social Assistance Rakheja, Rashmi (M. Rose) – Gestational diabetes out-patient care at the Royal Victoria Hospital Weidl, Erika (M. Rose) – Food and nutrition and its contribution to obesity in Nunavut: a learning experience from both a primary and secondary prevention perspective Zakharenko, Ksenia (M. Rose) – Educational approaches to diabetes management & prevention in adults: a learning experience in the greater Montreal area Zheng, Bingxin (K. Gray-Donald) – Does the Nutritious Food Basket reflect Canadians’ nutritional requirement and food preference? Ph.D. Thesis: Del Gobbo, Liana (G. Egeland) – Magnesium biomarkers and cardiometabolic endpoints in multiethnic populations El Hayek, Jessy (H. Weiler/ G. Egeland) – Correlates of vitamin D status in Inuit preschoolers and adults and correlates of bone mineral density in Inuit preschoolers

Correspondante: Dre Geneviève Mailhot Département de Nutrition Université de Montréal C.P. 6128, succ. Centre-ville Montréal, QC, H3C 3J7 Tél : (514) 343-6111 (ext.27897) genevieve.mailhot@umontreal.ca Promotions/Nominations Il y a eu plusieurs nominations et promotions au Département de Nutrition de l’Université de Montréal au cours de la dernière année. Nous tenons à féliciter nos collègues, Bryna Shatenstein qui a été récemment promue au rang de professeur titulaire, Louise St-Denis qui est devenue professeur adjoint de formation pratique et responsable du premier cycle et France Nolin qui est désormais notre nouvelle coordonnatrice des stages. Le Département souhaite la bienvenue à Chantal Bémeur, nommée au rang de professeur adjoint de même qu’à Nathalie Jobin, Isabelle Desjardins et Marie-Jean Cournoyer, toutes trois nommées à titre de responsables de formation clinique. Finalement, Amélie Roy est devenue la nouvelle coordonnatrice de la Clinique de Nutrition. Bourses, Prix et Subventions de recherche

Iskander, Michele (S. Kubow/ L. Lands) – Effect of native and pressurized whey protein isolates on inflammation in respiratory epithelial cells expressing either wildtype or mutant cystic fibrosis transmembrane conductance regulator (CFTR) Jamieson, Jennifer (H. Kuhnlein/ H. Weiler) – Correlates of iron status, hemoglobin, and anemia in Inuit adults Piccolomini, Andre (S. Kubow/ L. Wykes) – Protective effects of hyperbaric pressure- processed whey protein isolate and potato phytochemical extracts on models of gut inflammation

Corps professoral Rémi Rabasa-Lhoret et Geneviève Mailhot, respectivement professeur agrégé et adjoint, ont tout deux obtenu une bourse de recherche du FRQS. Geneviève Mailhot à la tête d’une équipe formée de chercheurs du CHUM et du CUSM s’est vue octroyer une subvention de recherche de la Fondation canadienne de la Fibrose kystique pour son projet : Bone quality at the time of lung transplant in cystic fibrosis.

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From the Regional Correspondents Bryna Shatenstein received a grant entitled « A tool for early detection of nutrition risk among community-dwelling older adults with early-stage Alzheimer disease for use by frontline health professionals and family caregivers » from the KT initiatives Canadian Dementia Knowledge Translation Network (in partnership with Alzheimer Society of Canada)- 2012-2013. Étudiants Katherine Chabot, une étudiante à la maîtrise du laboratoire du Dr Rémi Rabasa-Lhoret a obtenu la prestigieuse bourse Frederick Banting and Charles Best Canada des IRSC. Daniel-Constantin Manolescu du laboratoire du Dr Pangala Bhat a reçu la médaille d’argent pour sa présentation par affiche lors de la Compétition Nationale IRSC/CIHR pour les étudiants au doctorat en Sciences de la Santé. Présentations invitées On October 4th 2011, Dr Guylaine Ferland gave an invited talk entitled ‘Vitamin K: a new key player in brain function” at the Workshop on Aging organized by the Fonds de la recherche en santé du Québec and the National Natural Science Foundation of China. On December 13th 2011, Dr Bryna Shatenstein gave an invited talk entitled : Nutrition and cognition : Can knowledge be translated into practice? at the Geriatric Medicine Grand Rounds. Hutchinson Lecture. Jewish General Hospital, McGill University. Le 14 mars dernier, Dr Olivier Receveur a été invité par le Center for Weight and Health à donner un séminaire à l’University of California, Berkeley. Ce séminaire portait sur la grande étude pancanadienne réalisée auprès des Premières Nations dont il est l’investigateur principal. Pour plus de détails sur cette étude : http://www.fnfnes.ca. Initiatives départementales, matériel éducatif, transfert de connaissances Bryna Shatenstein et ses collègues Marie-Jeanne Kergoat et Isabelle Reid de l’Institut universitaire de gériatrie ont récemment publié un livre intitulé : « Bien manger en ayant la maladie d’Alzheimer. Conseils alimentaires offerts aux proches aidants des personnes atteintes » (Eating well with Alzheimer’s disease. Nutritional advice for caregivers of people living with this disease). ©2012 Équipe Nutrition-mémoire, Centre de recherche, Institut universitaire de gériatrie de Montréal. Le cours autodidacte sur la gestion de la malnutrition sévère est maintenant disponible en ligne, sur le site du projet Pôle DFN (http://www.poleDFN.org). Ce cours vaut un crédit

d’études supérieurs de nutrition à l’Université de Montréal et deux crédits à l’Institut régional de santé publique (IRSP) du Bénin. Il faut donc s’inscrire à l’une ou l’autre institution pour que cette formation soit sanctionnée. Le Département de Nutrition a mis sur pied un programme de soutien offert aux superviseurs de stages. L’objectif général de ce programme est d’aider les superviseurs à exercer leurs rôles plus efficacement. Le programme consiste en deux formations : 1) Comprendre le raisonnement clinique pour mieux le soutenir et 2) Approche réflexive : approche essentielle au raisonnement clinique du stagiaire. Récents diplômés Toutes nos félicitations aux personnes suivantes qui ont reçu un diplôme d’études supérieures en nutrition et ce, depuis janvier 2012. Ph.D. BRAZEAU, Anne-Sophie: Promotion de l’activité physique et diabète de type I : des barrières perçues à la réduction des fluctuations glycémiques. Directeur : Rémi Rabasa-Lhoret. Codirecteur : Hortensia Mircescu. DABONE, Charles: Le double fardeau de la malnutrition à l’âge scolaire en milieu urbain : Une étude au Burkina Faso. Directeur : Hélène Delisle. Co-directeur : Olivier Receveur. GELINAS, Roselle: Altérations du métabolisme cardiaque associées à des désordres génétiques de l’oxydation des acides gras à chaîne longue chez la souris. Directeur : Christine Des Rosiers. LAVOIE, Marie-Ève: Inflammation, stress oxydant, profil métabolique : Influence des apports alimentaires et de la dépense énergétique. Directeur : Rémi Rabasa-Lhoret. Co-directeur : May Faraj. MESSIER, Lyne: Association entre la dépression et les comportements reliés aux habitudes de vie et aux soins du diabète dans la population diabétique du Québec. Directeur : Irene Strychar. Co-directeur : Norbert Schimtz. PRECOURT, Louis-Philippe: Rôles et régulation des enzymes antioxydantes paraoxonases au niveau intestinal et implication dans les maladies inflammatoires de l’intestin. Directeur : Émile Lévy. ZEBA, Augustin : Transition nutritionnelle et double fardeau de malnutrition chez des adultes de la ville d’Ouagadougou au Burkina Faso (Afrique de l’Ouest). Directeurs : Hélène Delisle. Co-directeur : Geneviève Renier.

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From the Regional Correspondents Maîtrise (recherche) BELANGER, Marc : Attitudes de pratiques d’éducatrices en milieux de garde au Québec à l’égard de l’alimentation des enfants. Directeur : Marie Marquis. ELREMALY, Wesam : Impact of neonatal parenteral nutrition on the hepatic activity of methionine adenosyltransferase, a limiting step for glutathione synthesis. Directeur : Jean-Claude Lavoie. EVERSLEY, Tiffany: Le potentiel antioxydant tel qu’estimé par le score ORAC : Une comparaison des apports des personnes âgées avec démence de type Alzheimer avec ceux des témoins sans problèmes cognitifs. Directeur : Bryna Shatenstein. HEJAZI, Sara Najdi: Impact of neonatal parenteral nutrition and early diet enriched in glucose on glycolysis later in life in the guinea pig animal model. Directeur : Jean-Claude Lavoie. MUTONI, Sandrine : Les patrons alimentaires associés à une meilleure alimentation des femmes autochtones vivant dans les réserves en Colombie-Britannique. Directeur : Olivier Receveur. SOUCY, Marie-Douce : Analyse qualitative du contenu alimentaire et nutritionnel de quatre blogues de mères québécoises. Directeur : Marie Marquis. Maîtrise avec travaux dirigés CAUCHON, Annie : Travaux préparatoire à l’élaboration d’un guide alimentaire Béninois Directeur : Hélène Delisle. DE MONTIGNY, Anne: État nutritionnel de patients atteints de sclérose en plaques. Directeur : Olivier Receveur.

TARDIF, Andréanne : Prise en charge intégrée de la malnutrition aigüe (PCMA) : Analyses et Perspectives de l’expérience d’action contre la faim en Côte D’Ivoire. Directeur : Hélène Delisle. TRAN, Caroline : La nutrition parentérale à domicile dans les cancers avancés. Directeur : Olivier Receveur.

Maritime Region Correspondent: Dr. Laurie Wadsworth Department of Human Nutrition St. Francis Xavier University Box 5000, Antigonish, NS B2G 2W5 (902) 867-2190 Fax: (902) 867-2389 lwadswor@juliet.stfx.ca

U NIVERSITY OF PRINCE E DWARD I SLAND Dr. Debbie MacLellan has taken the position of Interim Dean of Science for the 2012-2013 year. Dr. William Montelpare has joined the Department of Applied Human Sciences as the first Margaret and Wallace McCain Chair in Human Development and Health. His research will be directed to public health and exercise science with a focus on injury prevention in sport and recreation activities. (http://bit.ly/VRJUDe). Dr. Jamie Burr joined the Department of Applied Human Sciences. His expertise area of Exercise Physiology will be applied to the new BSc Kinesiology program.

ST. FRANCIS XAVIER U NIVERSITY

GAUVIN, Laurence: Charte québécoise pour une image corporelle saine et diversifiée : motivation des acteurs et perception de la faisabilité, de l’impact et des bénéfices. Directeur : Marie-Claude Paquette.

Prof. Dina Spigelski joined the Department of Human Nutrition for the 2012-2013 academic term in a limited term teaching contract position.

MPINA M’MINLA ADJAO, Josiane Mariette: Alcoolisme et Nutrition : Développement de cibles nutritionnelles pour une population en réhabilitation. Directeur : Olivier Receveur.

At May 2012 convocation, five students graduated with Honours degrees in the Baccalaureate program in Human Nutrition. Their theses research topics were:

PADELA, Summiya : Can MedGem/BodyGem be recommended for evaluating resting metabolic rate in clinical settings ? Directeur : Olivier Receveur.

Annyck Besso: Fat consumption in first and fourth year university students at St. Francis Xavier University. (Advisor: Dr. P. Mazier)

PARENT, Jocelyne : Développement d’un outil d’évaluation nutritionnelle et alimentaire d’adultes schizophrènes vivant à domicile. Directeur : Marie Marquis.

Josh Keil: Changing the National Nutritious Food Basket to meet the dietary needs of someone who is living with HIV or AIDS. (Advisor: Prof. C. Johnson)

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From the Regional Correspondents Monique Landry: The relationship between calcium intake, resting energy expenditure and body mass index among university students. (Advisor: Dr. P. Mazier)

Mark Your Calendar for these Upcoming CNS Annual MEETINGS…

Raylene MacLellan: Exploring the role of rural community gardens in fostering civic engagement for community food security. (Advisor: Prof. C. Johnson) Erica Reynolds: Investigating the prevalence of food security amongst St. Francis Xavier University students. (Advisor: Prof. C. Johnson)

Newfoundland and Labrador Region

2014 St. John’s, Newfoundland

M EMORIAL U NIVERSITY Correspondent: Dr. Sukhinder Kaur Cheema Department of Biochemistry, BT 3012 Memorial University of Newfoundland St. John's, NF, Canada A1B 3X9 (709) 737-3987 FAX: (709) 737-2422 skaur@morgan.ucs.mun.ca Raniru Randunu, a student in Dr. Cheema’s laboratory successfully completed her MSc thesis entitled “Effect of Maternal Dietary Omega-6 to Omega-3 Polyunsaturated Fatty Acid Ratio on Lipid and Lipoprotein Metabolism of the Offspring of C57BL/6 Mice” and convocated in May 2012. Chandani Dinesh, a student in Dr. Brunton’s laboratory successfully completed her MSc thesis entitled “Arginine and Small Intestinal Atrophy in Parenterally-Fed Neonatal Piglets” and convocated in May, 2012

2015 Ottawa, Ontario

No Reports Available B RITISH COLUMBIA R EGION QUEBEC (CITY) R EGION ■

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