Level-7 Diploma in Health Coaching and Applied Nutrition -(LSIB-UK)Specifications

Page 11

Suggested Resources

Clark, 2002. Health Promotion in Communities: Holistic and Wellness Approaches Daniel EL. 2013. Taking Sides: Clashing Views in Health and Society. 11th Edition. McGraw- Hill/Dushkin.

London School of International Business | www.LSIB.co.uk

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Unit HC 550: Capstone Research and Project

2min
pages 25-29

Unit HC 545: Professional Communication

1min
pages 23-24

Unit HC 540: Health Coach Ethics

2min
pages 21-22

Unit HC 505: Health and Nutrition II – Nutrition and Health Coach Practice

2min
pages 7-8

Unit HC 510: Wellness

2min
pages 9-10

Unit HC 515: Contemporary and Community Health Issues

1min
pages 11-12

Appendix 1: Unit Descriptors

0
page 4

Unit HC 535: Adult Education

2min
pages 19-20

Unit: HC 500: Health and Nutrition I – Role of Health Coaching and CAM

3min
pages 5-6

Unit HC 530: Practice Management

2min
pages 17-18

Unit HC 520: Health Coaching I

2min
pages 13-14
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