LSONews.com
TEXAS SALTWATER FISHING REPORT
LoneOStar Outdoor News
March 11, 2022
Page 11
Photo by Nate Skinner
SABINE LAKE: 55 degrees. Redfish and speckled trout are good on the flats on the north end of the lake on soft plastics and live shrimp under popping corks. Black drum are good on live shrimp in the Intracoastal Waterway. Flounder are fair in the Sabine Channel on soft plastics. BOLIVAR: 51 degrees. Speckled trout are fair at the jetties on live shrimp and soft plastics. EAST GALVESTON BAY: 56 degrees. Speckled trout and redfish are fair to good on live shrimp and soft plastics. WEST GALVESTON BAY: 57 degrees. Speckled trout and redfish are fair over deeper shell and mud on dark plastics.
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TEXAS CITY: 58 degrees. Black drum are fair on cut bait and crabs. Speckled trout are fair on soft plastics. Redfish are fair on live shrimp. FREEPORT: 59 degrees. Speckled trout are fair on soft plastics. EAST MATAGORDA BAY: 57 degrees. Speckled trout are good on live shrimp. Redfish are good on cut mullet and live shrimp. WEST MATAGORDA BAY: 57 degrees. Redfish are fair to good on live shrimp. Speckled trout are good on live shrimp. PORT O’CONNOR: 53 degrees. Speckled trout are fair on live shrimp. Redfish are good on Spanish sardines. ROCKPORT: 56 degrees. Redfish are good on scented plastics, spoons and paddle tails. Speckled trout are fair on suspending lures. Black drum are good on dead shrimp. PORT ARANSAS: 59 degrees. Redfish are fair on shrimp. Speckled trout are slow to fair on free-lined shrimp.
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Marty Stone Major League Fishing Event Research Director & Program Analyst Former B.A.S.S. Elite Series Angler
CORPUS CHRISTI: 55 degrees. Redfish, speckled trout and drum are slow to fair on shrimp under a popping cork. BAFFIN BAY: 63 degrees. Specled trout and redfish are very good on live shrimp under a popping cork. PORT MANSFIELD: 65-75 degrees. Redfish and speckled trout are fair in potholes on willow tails and ball tails. SOUTH PADRE: 55 degrees. Speckled trout and redfish are fair on live shrimp under a popping cork and free-lined shrimp. PORT ISABEL: 55 degrees. Redfish and speckled trout are fair on free-lined shrimp and shrimp under a popping cork. —TPWD
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