Autumn 2013 Onboard | onshore | online
Videotel launches brand new 10-part Catering On Board Ship series in London the relationship between diet and health and also provides a comprehensive look at a variety of cooking methods, including recipes and budgeting recommendations. Created primarily with catering departments of ships in mind, Masters, senior officers and other crew members will also benefit from the in-depth look at inspections, hygiene, recordkeeping, equipment, product knowledge and healthy eating. The well-attended launch included a preview of the Guests of Videotel and Garrets enjoying the opening reception on the quarterdeck of HQS Wellington, followed by a presentation in the Court Room (below) honouring Videotel’s 40th year and launching the new series, Catering On Board Ship.
With the sun shining brightly and the Thames sparkling around HQS Wellington in London, Videotel, along with marine catering industry-leaders Garrets International Ltd., launched one of our largest productions so far, the 10-part Catering On Board Ship series, to shipping and catering industry clients and guests.
Catering On Board Ship series, refreshments and a light BBQ meal taken from Garrets repertoire of recipes. The event was also used to mark Videotel’s 40th Anniversary, with remarks and presentations by Chairman Len Holder, Deputy
Almost a year in the making, Catering On Board Ship addresses
Chairman Stephen Bond and
the new MLC 2006 regulations, reviews food safety, explores
CEO Nigel Cleave.
ALSO IN THIS ISSUE... • Serious Games Technology • London Shipping Week • Youngster Shipbroker Meeting – Hamburg • I MarEST recognises Videotel Academy Course
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10/15/2013 9:37:36 AM