Lucía Fernández González
SLIDE #1 NAME: Sponge cake of chocolate milkshake. SERVING SIZE: 12-14 people.
SLIDE #2 CATEGORY: Dessert PREP.TIME: 20 minutes COOK TIME: 40 minutes
SLIDE #3 INGREDIENTS 3 eggs 180 g of flour 280 g of sugar yeast 190 g of butter 200 ml of chocolate milkshake salt
SLIDE #4 PREPARATION FIRST: Preheat the oven to 180ยบ. SECOND: Mix the flour, the yeast and a pinch of salt and sift into a bowl; whip the butter with the sugar. THEN: Add the eggs, one by one, without stiring; add the flour and the chocolate milkshake. AFTER THAT: Mix it all together. NEXT: Pour it into a greased cake tin. FINALLY: Bake it about 40 minutes, until it is done.
SLIDE #5 My personal opinion I like the recipe because it is very tasty.