Shaken, Muddled, Stirred.

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Shaken, Muddled, Stirred.


Intro

the cocktail is a diverse and ever changing devise which expresses creativity and class, having evolved from the prohibition era old-fashioned to the 70’s craze of sex on the beach. this book will show you how to create a selection of classic and inspired cocktails, while also teaching you the fundamentals of cocktail making to enable you to concoct your own beautiful and delicious drinks.


Techniques

Cocktails

are synonymous with style and sophistication, so to make your own creations pristine and elegant you should learn some classic techniques.

to muddle, crush fruit and herbs with your muddler. This is important in releasing the full flavour and fragrance. -use with mojitos and caipirinhias.

Shaking is a cocktail essential for creating cool and well combined drinks. It also helps with correctly diluting the cocktails. -use with most drinks

Stirring is a classic technique for creating the perfect martini and it is also useful for combining mojitos and caipirihnias with crushed ice. -use with martinis, mojitos and caiprinhas


Garnishing

Cocktail garnishes are ornaments or arrangements which add character and style to your mixed drinks. the garnish is important because it will add an extra flavour dimension - smell is just as important as look.

For your garnish, use something that harks to the ingredients that are actually in the drink- mint in a grass hopper, lime in a margarita- so that the drinker will get a little extra flavour boost.

Use the press out cocktail sticks included in the book to create combinations of fruit to garnish your drink. Also included in the book are push out glass labels and a pop out shot glass. Additional pop out recipes for some of the staple cocktails are included for your convenience.




French Martini

the french martini should be, like in James Bond, ‘shaken, not stirred’ to create a foam with the pineapple juice. layer the chambord to create a more sophisticated effect.

Ingredients 35ml Vodka 15ml Chambord 50ml Pineapple Juice Method Shake the vodka and pineapple juice and double strain into a chilled martini glass. Add the Chambord using a slow pourer to create a layered effect. Garnish with a fresh raspberry.



Bison Grass Martini

bison grass vodka is a polish creation with vanilla and almond tones, and is complimented especially well by apple juice. this cucumber and lychee creation is fresh and sweet and best served ice cold.

Ingredients 35ml

Bison Grass Vodka 15ml Lychee Bols 50ml Apple Juice Diced Cucumber

Method

Muddle

the cucumber with the spirits. Shake together with juice and double strain into chilled martini glass. Garnish with cucumber wheel.



Classic Martini (Gin/Vodka)

Ingredients

50ml Gin/Vodka 15ml Vermouth Method Stir ice and vermouth. for a dry martini pour away the vermouth, for a wet martini leave vermouth in. Stir again with the spirit included. Garnish with lemon twist or olive.



Cosmopolitan

the cosmo is a classic fruity and light cocktail popularised by Sex and The City and Madonna, and is a particularly sumptuous and glamorous drink.

Ingredients

35ml Vodka 15ml Triple Sec 50ml Cranberry Juice Method Shake all ingredients and double strain into chilled martini glass. Garnish with flamed orange slice.



Fantabulous The fantabulous is inspired

by the cosmo but has sweeter tones with a minty edge. vanilla and mint are used to add a unique flavour combination.

Ingredients 35ml Vodka 15ml Triple Sec 50ml Cranberry Juice 15ml Vanilla Syrup Mint Sprig Method Shake all ingredients and double strain into chilled martini glass. Garnish with mint sprig.



Frozen Margarita for an extra zingy addition, rub lime on the rim of your margarita glass and dust with salt.

Ingredients 25ml Gold Tequila 25ml Triple Sec 15ml Lemon Juice 15ml Lime Juice

Method

Blend all ingredients with crushed ice and pour into salt rimmed margarita glass. Garnish with lime wheel.



Melon Margarita a great twist on the classic margarita, best served with a sugar rim to add further sweetness.

Ingredients 12ml 12ml 25ml 15ml 15ml

Gold Tequila Triple Sec Midori Lemon Juice Lime Juice

Method

Blend

all ingredients with crushed ice and pour into salt rimmed margarita glass. Garnish with lime wheel.



Strawberry Daiquiri

The Daiquiri is a simple mix of rum and sweet/sour combinations. The frozen strawberry daiquiri is a girly, fruity and summery take on a staple cocktail.

Ingredients

50ml Bacardi 15ml Strawberry Syrup 15ml Lime Juice 3 Fresh Strawberries Method Blend all ingredients with crushed ice and pour into hurricane glass. Garnish with fresh strawberry.



Bubblegum Daiquiri Garnish the bubblegum daiquiri with bubblegum balls or hundreds and thousands for a more playful finish.

Ingredients

50ml Bacardi 35ml Bubblegum Syrup 15ml Lime Juice Method Blend all ingredients with crushed ice and pour into hurricane glass. Garnish with lime wedge and bubblegum ball.



Classic Mojito

Created in Cuba, the mojito is classicly refreshing and can be adapted to incorporate multiple flavour combinations.

Ingredients

50ml Bacardi Fresh Lime Brown Sugar Mint

Method Muddle equal parts lime and sugar,then add spirit, mint and crushed ice and stir vigorously. Pour into a tall sling glass and garnish with a mint sprig.



Strawberry Mojito

Ingredients

50ml Bacardi 15ml Strawberry Syrup 3 Fresh Strawberries Fresh Lime Brown Sugar Mint Method Muddle equal parts lime,sugar and fruit, add syrup, mint and crushed ice and stir vigorously. Garnish with mint sprig & strawberry.



Caipirihnia

the Caipirihnia is Brazils national cocktail and is based on the sugar cane liqueur Cachaรงa. The cocktail is said to have originated as a remedy for Spanish Flu, but is really tasty!

Ingredients 50ml Cachaca Fresh Lime Brown Sugar

Method Muddle equal parts lime and sugar, then add Cachaca and crushed ice and stir vigorously. Pour into a large rocks glass and garnish with a lime wedge.



Strawberry Caipirihnia

A fruitier version, the strawberry Caipirihnia combines strawberries, lime, sugar and cachaรงa to create a harmoniously balanced mixed drink.

Ingredients

50ml Cachaca Fresh Lime Brown Sugar 3 Fresh Strawberries Method Muddle equal parts lime and sugar with the strawberries, then add Cachaca and crushed ice and stir vigorously. Pour into a large rocks glass and garnish with a strawberry.



Amaretto Sour

smooth and sweet, with a mild kick, the amaretto sour is a classic variation on the whiskey sour.

Ingredients

50ml Amaretto 15ml Lemon Juice 15ml Sugar Syrup Dash Bitters Method Shake all ingredients and strain into a large rocks glass. Garnish with lemon wedge and glacier cherry.



Grasshopper

Save this one for after dinner! The grasshopper is minty but sweet and was popularised in the 1950’s after prohibition. mix with icecream to create an amazing dessert.

Ingredients

15ml Creme De Cacao Light 35ml Creme De Menthe 25ml Milk 25ml Double Cream Method Shake all ingredients gently and double strain into a chilled martini glass. Garnish with a mint sprig.



Crazy In Love

Champagne cocktails scream gorgeous glamour and you should save these for those extra special occaisons. The Crazy in Love is sweet and tart and perfect for a cocktail party.

Ingredients

15ml Raspberry Stoli 125ml Champagne Method Combine all ingredients in a chilled champagne flute and garnish with a fresh strawberry.



Elderbubble

The elderbubble calls for that classic pairing of hendricks and cucumber. adding champagne to this can only result in good things, and this drink is very good.

Ingredients

15ml Hendricks Gin 125ml Champagne Diced Cucumber Method Combine all ingredients in a chilled champagne flute and garnish with a cucumber wheel.



Take It Sloe Honey

Sloe gin is a particularly aromatic spirit and is combined beautifully with honey and champagne in this cocktail.

Ingredients

15ml Sloe Gin Drizzle Honey 125ml Champagne Method Combine all ingredients in a chilled champagne flute and stir well to combine the honey. serve bubbling!


Creating Your Own

Now you know some classic and inspired cocktail recipes, why not try inventing your own? just stick to some simple rules and you could make some gorgeous drinks.

SWEET & SOUR -in all good cocktails there is a balance. There’s the base spirit (your vodka or rum, etc) and then there’s your sweet and your sour. its simple, but the combina tion of these can make or break a cocktail. KEEP SIMPLE

dont try combining too many different ingredients- pick a spirit you love and add a couple of flavours. try muddling or crushing fruit and mint to get deeper aromas and flavours.

GOOD LUCK!



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