Lunds & Byerlys meal solutions
Sheet Pan Suppers
Cook a healthy, family friendly meal–and avoid the dreaded dish washing–by trying one of our simple sheet pan suppers
Chicken and Sweet Potatoes Sheet Pan Supper MAKES 4 SERVINGS Chicken and Sweet Potatoes Sheet Pan Supper MAKES 4 SERVINGS
This easy meat-and-potatoes dinner is perfect for busy weeknights. This easy meat-and-potatoes dinner is perfect for busy weeknights.
salt and pepper, to taste 2 pounds bone-in chicken thighs L&B Turkey 1 (14-ounce) container L&B Sweet Potato Cubes 2 pounds bone-in chicken thighs 1. Heat oven to 350°F. LineChicken a sheet &pan with Poultry foil. to pan. tasteBoneless chicken 2 tablespoons olive oil 1 (14-ounce) container L&B Sweet Potato Cubes 2. Place chicken thighsSeasoning on the sheet 2 tablespoons olive oil thighs will work, too. Just reduce the cooking time for the chick salt and pepper, to taste 1. Heat oven to 350°F. Line a sheet pan en,with as itfoil. will cook much faster without bones. 2. Place chicken thighs on the sheet pan. Boneless chicken thighs will work, too. Justoil. reduce the L&B Chicken & Turkey Poultry Seasoning to taste 3. Add cubed sweet potatoes. Drizzle with olive cooking time for the chicken, as it will 4. cook muchwith faster bones. Season saltwithout and pepper to taste and sprinkle with L&B 3. Add cubed sweet potatoes. Drizzle Chicken with olive & oil. Turkey Poultry Seasoning. 4. Season with salt and pepper to taste sprinkle with L&B Chicken & Turkey Seasoning. 5.and Bake about 35 minutes, or until chickenPoultry is brown and reaches 5. Bake about 35 minutes, or until chicken is brown and reaches 165°F with a meat thermometer 165°F with a meat thermometer and the potatoes are tender. and the potatoes are tender.
12 real food fall 2019
